SENSATIONAL SIDES Showstopper sides to take your meal to the next level
Veganfriendly!
Roast Cauliflower with hummus and pomegranate Guaranteed to tantalise all taste buds
Prep time: 5 minutes Cook time: 7 minutes Serves: 4 Tools: Instant Pot & Vortex Air Fryer or Duo Crisp
Ingredients 1 head cauliflower, 2 Tbsp olive oil, salt and pepper, 1 red onion, thinly sliced, juice of 1 lemon, 1 tub hummus, pitted green olives, 1 Tbsp capers, drained,
ROAST CAULI AS A MAIN
flat leaf parsley, chopped, 3 Tbsp pomegranate seeds Method Drizzle cauliflower head with olive oil and season with salt and pepper. Place cauliflower in the Instant Pot with 1 cup water and set to Pressure Cook on High Pressure for 2 min. To brown, set the Vortex/Duo Crisp to Roast at 180°C for 5 min.
Place the cauliflower in the drawer or basket and turn halfway through cooking. Mix the red onions and lemon juice and allow to marinate until required. To serve, spread the hummus over a serving plate and place the cauliflower in the centre. Top with marinated onions, olives, capers and parsley. Sprinkle with pomegranate seeds and serve.
For a veggie feast, serve with Honey-glazed Sweet Potatoes (see Easiest Christmas Ever) and a green salad. 20
INSTANTLY FESTIVE
