Cashmere Caveman Dinner - Brochure

THE CASHMERE CAVEMAN DINNER

A unique gastronomic & vinous event in the heart of London with Guy Ritchie’s private chef

THE CASHEMERE CAVEMAN Guy Ritchie’s wild kitchen made famous in ‘ The Gentlemen ’ on

For one night only on Monday 1 July in a garden in Kensington, central London, experience the Cashmere Caveman dining experience with Guy Ritchie’s personal chef & twelve exquisite wines in an intimate, bespoke event from Clos Fine Wine

Made famous in Netflix’s The Gentlemen directed by Guy Ritchie, the Cashmere Caveman offers a totally unique dining experience, centred around fire. Two wood fired ovens allow the chef to steam, bake, grill, fry, smoke, slow roast, and even boil, all on one artisanal unit.

For one night only, Clos Fine Wine will have the Cashmere Caveman set up in a private garden in Kensington, in the heart of London, manned specially for the evening by Guy Ritchie’s personal chef and firemaster, who regularly cooks on the CC setup for the award-winning director himself.

In an intimate setting with luxurious space for just twelve attendees, our private chef will take us on a gastronomic journey over several hours, with a range of gorgeous vegetable, fish and meat dishes for lucky guests, served in a relaxed environment as the sun sets.

THE FOOD THE WINE

To compliment the extraordinary setting and delicious food, Clos Fine Wine will take guests through a tasting of no fewer than twelve wines throughout the evening, with an exceptional range of regions, producers and vintages going back 36 years to 1988.

The evening will begin from 18:30 with a reception of unique Burgundian Crémant made by the English, followed by a very special glass of Taittinger’s stunning Comtes de Champagne Rosé 2011.

Alongside food will follow a triptych of trio wine flights, beginning with two outstanding Chardonnays from opposite sides of the globe (one a global platinum medal winner), and a magnum of Prestige Cuvée Sancerre from 2009. With summer in mind and to transition to reds, we’ll sample a 2022 rosé from volcanic soils in Provence, a multiple gold medal-winning Pinot Noir from New Zealand and an unctuous 2017 Lirac, perfect for summer barbecues.

The vinous climax of the evening is a trio of vintages of arguably Spain’s finest Rioja, CVNE’s Imperial Gran Reserva, where we’ll taste the 2015, 2005 and 1988 vintages , a very rare treat indeed. The dinner will conclude with a tasting of the only fortified Torrontés wine produced in Argentina. All in all, this is a line-up of twelve outstanding bottles that serious wine lovers should not miss out on.

THE WINES

Verre Anglais, Crémant de Chablis, ‘Cuvée Gary Rhodes’ 2017

Taittinger, Comtes de Champagne Rosé 2011

Florent Rouve, Mâcon-Lugny ‘Les Crays Vers Vaux’ Vielles Vignes 2020

Villa Maria, Keltern Chardonnay ‘Icon Series’ 2020

Joseph Mellot, Sancerre La Grande Châtelaine ‘Cuvée Presteige’ 2009 magnum

Château Beaulieu, Rosé ‘Cuvée Alexandre’ 2022

Villa Maria, Taylors Pass Pinot Noir ‘Icon Series’ 2019

Moulin des Chênes, Lirac 2017

CVNE, ‘Imperial’ Rioja Gran Reserva 2015

CVNE, ‘Imperial’ Rioja Gran Reserva 2005

CVNE, ‘Imperial’ Rioja Gran Reserva 1988

Zuccardi, Malmado Soleria Torrontes NV

THE DETAILS

Date: Monday 1 July

Time: 18:30 arrival for 19:00

Venue: Kensington, London

Places: Limited to twelve seats in total

Tickets will be allocated on a first come, first served basis for this exclusive event. Once tickets are allocated and paid for, the full event address will be circulated, and we will be in touch to check for any dietary requirements.

Dress code: Casual