! Canapé!Menu! delicious!food!.!seamless!events! ! ! !
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Cloud!9!Event!Management! Gold!Licence!Caterer!No.!384! Caterers!Liquor!Licence! ! !
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2013!Finalist!‘Outstanding!Specialised!Business’!Northern!Beaches!Local!Business!Awards! 2012!catered!for!winners!of!bathroom!series!on!TV!show!‘The!Block’! 2011!Episode!9!:!appearance!on!MasterChef!
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Preferred!Caterer!To! Narrabeen!Beach!SLSC! Manly!Yacht!Club! Queenscliff!SLSC! Avalon!Sailing!Club!
p.!9913!7165! ! www.cloud9eventmanagement.com.au!:!!www.facebook.com/cloud9em!
Canapé!Menu Delight your guests with a delicious selection of canapés beautifully served by our team of passionate staff. Cocktail style celebrations are wonderful for creating a social atmosphere where guests can mingle and relax as food is served over a 2-3 hour period. A canapé menu should include a selection of hot and cold items and can contain more substantial bowl or noodle box dishes. We are also able to create food stations such as a build your own burger bar, taco station or dessert buffet. Themed menus are also possible. Menu 1 : 6 canapé selections (8 pieces pp) + 1 substantial from $37 per person Menu 2 : 9 canapé selections (12 pieces pp) from $42 per person Menu 3 : 7 canapé selections (9 pieces pp) + 1 fill me up + 1 substantial from $46 per person Add additional canapés: :$3 $3per e (when choosing a menu above) Party Starter Canapés person Sicilian olives, pretzels, beer nuts – placed on tables Tortilla chips w choice of 2 dips *hummus : tomato salsa : beetroot : roast pumpkin : capsicum Mexican style guacamole w corn and black beans : semi dried tomato : garlic and white bean dip Hot Canapés Coconut crusted prawn w mango chilli salsa Seared scallop w fennel salad and citrus GF Salt and pepper calamari w lemon aioli Porcini, bocconcini arancini w sun-dried tomato aioli and basil V Steamed dumpling w soy sauce *choice of pork : vegetable : prawn Cayenne pepper and sea salt whitebait Pork and veal Spanish style meatballs Beef meatballs w honey and toasted sesame GF Spring roll w nuoc cham dipping sauce *choice of vegetable : barramundi Thai fish cake w cucumber, chilli sweet dipping sauce GF Steamed BBQ pork bun Assortment of gourmet crisp pastry pies w tomato relish Fig stuffed w gorgonzola wrapped in prosciutto GF Pedro ximenez chorizo and haloumi skewer Mini beef croquettes w dijon mustard Spinach and feta filo cigars V Chef inspired mini beef wellington on puff pastry Caramelised pork belly w pineapple Cold Canapés Chicken liver pate on crostini w cornichon Scallop ceviche w finger lime and Yarra Valley salmon pearls Smoked salmon roulade w dill cream fraiche Basil, cherry tomato and bocconcini w caramelised sherry glaze GF V Sesame seared tuna w green onion, soy and ginger sauce Sav blanc kingfish ceviche w tomato jelly and pine nut dust GF Rice paper roll w vermicelli, coriander, mint, soy and sweet chilli GF *choice of vegetable : chicken : prawn Sydney rock oyster w champagne vinegar jelly, red onion, shallot salsa GF Yellow beetroot, goats cheese tart w oven-dried cherry tomato V Duck pancake w julienne cucumber, shallot and hoi sin Blue cheese, caramelised pear and walnut tart V Fresh prawn and avocado cocktail w seafood sauce GF Rare roast beef on Yorkshire pudding w caramelised onion and rocket pesto Zucchini, caramelised onion, semi-dried tomato tapenade in puff pastry tart V Smoked chicken, chive and celery ribbon sandwich ! p.!9913!7165! www.cloud9eventmanagement.com.au!:!!www.facebook.com/cloud9em!
FILL ME UP : $5.5 e Sliders : Burgers : Buns Mini cheeseburger w pickles, tomato relish and rocket Smokey BBQ pulled pork and coleslaw slider on brioche German hot-dog w sauerkraut, caramelised onion, tomato sauce and mustard Felafel w hummus and tabouli on Turkish V Shrimp and oak lettuce on fresh baguette w cucumber, radish and seafood sauce Slow cooked shredded lamb w haloumi and caramelised onion BBQ Sumac marinated lamb skewer w minted yoghurt Shashlik w capsicum, onion, red wine and garlic *choice of chicken : beef : lamb Chermoula spiced prawn skewer Marinated lamb ribs w rosemary sea salt Satay marinated chicken skewer w peanut dipping sauce and toasted peanuts
SUBSTATIAL DISHES : $8 e Mini meals served in china bowls, buckets, bamboo boats or noodle boxes w bamboo fork Salt and pepper calamari w shoestring fries and citrus aioli Thai green chicken curry served on rice Mexican style fish taco w coleslaw, mango chutney and chipotle mayonnaise Soft taco of spiced slow roast lamb, greek feta and tomato salsa Italian spiced braised beef ragyu served on pasta Crumbed fish fillet w shoestring fries, lemon wedge and house-made tartar sauce Thai roast beef salad w lime, been shoots and cilantro Currywurst on fries w tomato sauce (traditional to Berlin) Moroccan lamb tagine w dates on Israele cous cous w harissa yoghurt Hokkien noodles w beef strips and toasted cashew nuts
! p.!9913!7165! www.cloud9eventmanagement.com.au!:!!www.facebook.com/cloud9em!
SWEET TOOTH / DESSERT CANAPES : $4.4 e Assorted mini gelato cones Lemon tart Chocolate brownie bites Mini berry cheesecake Assorted macaroons Meringue w fresh cream and berries Mini pot of crème brulee Mini profiteroles w vanilla pâtisserie cream Chocolate éclair Chocolate mousse w raspberry Mini waffle w berries and maple syrup Mini eton mess Trifle in shot glass Fresh seasonal fruit skewers Banoffee pie Selection of 5 petit fours 1.5 pieces : $6.5 per person Gelato bar : choice of 3 sorbet or gelato flavours w chocolate topping, sprinkles and wafers $6 per person (min 50 guests) *choice of waffle cone .50 e : patterned paper cups and coloured plastic spoons .50 e : ice-cream glass/bowl w dessert spoon $1.5 e Chocolate fountain (dark . milk . white) w selection of dippers : $POA
! p.!9913!7165! www.cloud9eventmanagement.com.au!:!!www.facebook.com/cloud9em!
PLATTERS Antipasto : $15 per person Selection of cured meats: smoked gypsy ham, sopressa salami, danish salami, prosciutto, rare roast beef served w sicilian olives, semi-dried tomatoes, marinated vegetables, grissini and sliced sourdough bread Cheese Please All cheese platters served w dried fruit and nuts, fresh dates, seedless grapes, water crackers, lavosh, fig jam 1: choice of 3 cheeses : $6.5 per person 2. choice of 5 cheeses : $8.5 per person *Brie : Camembert : Blue : sharp : smoked : wash rind : marinated feta 3. Manchego (Spain), Parmesan (Italy), French brie, Blue Stilton (UK) + choice of 1 from the above $12.5 per person *includes muscatels and quince paste Fresh seasonal fruit : $6 per person Fruits of the Sea 1: 2 x whole fresh Australian prawns served w seafood sauce and fresh lemon : $5 per person 2: 2 x whole fresh Australian prawns, 30gms smoked salmon, 2 x Sydney rock oyster w champagne vinegar jelly, marinated octopus salad, 30gms cured ocean trout served w fresh baguette, lemon wedge and condiments of seafood and tartar sauce $22 per person LATE NIGHT HUNGER Cold sliced smoked ham, fresh tomato, swiss cheese and condiments w individual rolls : $10 per person
As a Gold Licenced Caterer we pride ourselves on quality produce and delivering tasty food that is beautifully presented. This is a sample of what we can provide, if there is something in particular that you would like included in your menu or if you require a tailored menu based on your budget please contact us to discuss your individual event needs. Cloud 9 Event Management have the expertise and industry connections to look after every detail of your event from start to finish. Their knowledge ensures reliable and professional suppliers and the ability to manage your celebration so that you can relax and enjoy time with your guests knowing that every detail has been taken care of..! NOTE: Menu items are subject to slight change based on season and availability of produce. Dietary requirements can be catered for upon request, however as our kitchen produces a variety of food we do not take responsibility to cater for guests with severe allergies. Menu current as at January 2014. ! p.!9913!7165! www.cloud9eventmanagement.com.au!:!!www.facebook.com/cloud9em!