2 minute read
THE ECONOMIC ASPECT OF FOOD
from Healthy life
by clubul presa
The distributions of the students’ answers to each of the 14 items are:
Most of the interviewed students (56%) chose“Very large measure” and then “Great measure” (33%)
Advertisement
Most of the interviewed students (46%) chose “Great measure” and 37% of them“Very large measure”
The situation is approximately similar:
The majority (50%) chose “Great measure” and 25% chose “Very large measure”
And to this item, the situation is approximately similar: The majority (47%) chose “Great measure” and 24% chose “Very large measure”
The majority (51%) chose “To a small extent” and 20% chose “Not at all”.
Most of the interviewed students (43%) consider that in their country the economy is dominated by industry, while agriculture and services are equal in percentage (28% each)
Most of the interviewed students (55%) consider that EU agriculture legislation favors large producers “Great measure”and 27% “Very large measure”
Most of the interviewed students (54%) consider that EU agriculture legislation favors small producers “To a small extent” and 26% “Great measure”
Most of the interviewed students (37%) buy local agricultural / food products “Great measure” and 26% “To a small extent ”
Most of the interviewed students (51%) buy imported agricultural / food products “Great measure” and 27% “To a small extent ”
Food self-production represents for the most of the interviewed students (42%) Under 25% and for 37%, 25-50%.
Food advertisements influence consumption for 43% of the students “Great measure”and for 29%“Very large measure”
The half of the interviewed students (50%) chose “25-50%” and 24% chose “5-=75%”
The families of 43% of students consume fair trade products “To a small extent ” and the families of 37%, “Great measure”
REDACȚIE: PROFESORI: POȘTOVEI CĂTĂLINA ILEANA MIREA MIHAELA FLORENTINA ENUȘ ADINA MARIA
ELEVI: OLTEANU MARIANA FINTA RAREȘ TUDORACHE MĂDĂLIN MÎRZEA ANA MARIA PETRE MARIA
TEHNOREDACTARE ANGHEL ANI DANIELA
This project is financed with support from the European Commission. This material only reflects the views of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
