35 min

Timing: 80 MIN Difficulty: easy

Preparation:

Step 1 Chop the onion and garlic. Cut the tomatoes into pieces and cut the peppers into strips. Step 2 Heat 4 tablespoons of oil in a casserole dish. Brown the onions, garlic and pepper. Leave to cook for 5 minutes. Step 3 Add the tomatoes to the casserole, salt and pepper. Cover and simmer for 20 minutes. Step 4 In a skillet, brown the salted and peppered chicken pieces in olive oil. Step 5 When they are golden, add them to the vegetables, cover, add the bouquet garni and white wine and let's cook for 35 minutes. Advice of preparation( tips): eat with rice

HOMEMADE GERMAN SPAETZLE

Main course

Timing: 15 MIN Difficulty: difficult

Preparation:

In a medium bowl, whisk together the eggs, milk, and salt. Add in the flour and stir until well combined. Bring a large pot of salted water to a boil over high heat. Place your spaetzle maker over the top, then pour half of the batter into the cup of the device. Quickly slide the cup back and forth to allow the batter to drop through. Repeat with second half of batter, working quickly, until all the batter is cooking in the pot. Set the spaetzle maker aside and give the dumplings a good stir in the pot. Let them cook for 1 to 2 minutes, until floating on the surface. Remove with a slotted spoon and place in a large bowl. Toss with butter and spices. Serve warm.

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Ingredients for 6 people : 1 chicken cut into 6 pieces 1 kg of tomato 700 g pepper (green and red) 3 onions, minced 3 cloves of garlic 20 cl white wine 1 bouquet garni 6 tablespoons of olive oil Salt Pepper

Ingredients for 4 people 4 eggs 1/3 cup milk 2 teaspoons salt 2 cups all-purpose flour 4 Tablespoons unsalted butter 1 teaspoon white pepper 1/4 teaspoon nutmeg