BREAKFAST | Monday – Friday 8:00 to 10:30 a.m.
Join Us for Our $5 Pancake Special Every Saturday from 7 - 10 a.m. Enjoy a stack of blueberry, chocolate chip or classic pancakes with your choice of bacon, sausage or fruit. Kids under 7 eat free with the purchase of an adult entrée Monday - Saturday until 10 a.m.!
Small Plates housemade granola parfait greek yogurt, fresh berries warm banana nut bread chocolate hazelnut spread
6
6
huevos rancheros sunny-side-up eggs*, black bean and corn, salsa verde, goat cheese mccann’s steel-cut oatmeal brown sugar, raisins
8
5
Sandwiches all sandwiches are served with choice of hash brown casserole, fresh fruit or grits.
blt & e green tomatoes, mixed greens, basil aïoli, seven-grain bread
11
johnston co. country ham biscuit smoky pimento cheese
5
crispy chicken biscuit white cheddar, applewood bacon, parmesan aïoli
Sides mixed fruit 3
|
GF Gluten Free
fresh berries 5
hash brown casserole 3 bagel with cream cheese 3 applewood-smoked bacon, sausage links or turkey sausage 4 stone-ground grits
GF
3
english muffin, bagel, biscuit, seven-grain, wheat, white or rye toast 2
V Vegetarian
6
V+ Vegan
Weathervane proudly serves Certified Angus Beef ®, carefully selected from reputable ranches and family farms in America. All salad dressings are made in-house. Weathervane uses local and organic products when available. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Please inform your server of any dietary or allergenic restrictions. Parties of 8 or more will have a 20% gratuity added.
The Weathervane Story Though we opened our store in 1975, it was 1992 before we fulfilled our dream of opening a restaurant. Weathervane reflected our vision for Southern cuisine and commitment to service and hospitality. In 2003, we moved to our current location, which allowed for a larger patio and added more spaces, a mezzanine level and garden settings for receptions, parties, and meetings. Today, Weathervane’s devoted staff–led by lauded Chef Spencer Carter–and special setting have helped propel the restaurant to its acclaimed status. It is an integral partner of the distinctive marketplace that has become a Chapel Hill tradition.
Breakfast Entrées wild mushroom & duck hash
GF
caramelized onions, poached eggs*, hollandaise 14
buttermilk pancakes vermont maple syrup
9
add chocolate chips or blueberries 1 | add bacon or sausage 2
the following specials include your choice of weathervane hash brown casserole, fresh fruit or grits. weathervane uses latta’s farm eggs. egg beaters are available upon request.
fried green tomato “cackalacky”
cheddar scrambled eggs*, country ham, “cackalacky” sauce 11
housemade chorizo quesadilla
scrambled eggs*, pepper jack cheese, salsa verde 10
classic eggs benedict
canadian bacon, poached eggs*, hollandaise 13 roasted vegetables can be substituted for canadian bacon
weathervane eye opener
two eggs any style*, bacon or sausage, buttermilk biscuit 10
house tater tot & eggs (scrambled or omelet)
choice of three: aged cheddar, goat cheese, pepper jack, pico de gallo, salsa verde, caramelized onions, roasted mushrooms, applewood bacon, maple sausage, homemade chorizo, country ham, roasted tomato 11 additional toppings .50 each
Café
Tea
Soda & more
Counter Culture Weathervane Blend Coffee
Pot of Loose-Leaf Tea 3.75
Fountain Sodas 2.75
(available by the pound at Southern Season) bottomless cup 2.50
Carolina Breakfast
Hot Cocoa 3.50
Citrus Spice
Coke Diet Coke Sprite Mr. Pibb Ginger Ale
Café Breve 2.75 Café Americano 2.50 Café Latte 3.50 Mocha Latte 4 Chai Latte 3.50 Espresso 2 | Macchiato 3 double 2.50
double 3.50
Earl Grey
Juice 3
Organic Jade Cloud Ginger Lemongrass Decaf Irish Breakfast
orange apple grapefruit cranberry
Milk 2.50
WV Breakfast: 10.6.14
BRUNCH | Saturday 7 a.m. – 5 p.m. | Saturday 9 a.m. – 5 p.m.
Appetizers housemade sticky bun
V
brown sugar pecans, cream cheese icing 6
pimento cheese fritters latta’s farm deviled eggs
V
peggy rose’s hot pepper jelly 8
GF
johnston county country ham 6
chesapeake bay-style crab cakes smoked corn tartar 13 fried green tomatoes V boursin, smoked tomato jam, green onion aïoli
9
Soups & Salads soup du jour
5/7
butternut squash soup GF V cinnamon sour cream all-natural almond chicken salad
GF
5/7
mixed greens, grape tomatoes,
basil-balsamic vinaigrette 12
baby spinach & goat cheese salad
GF V
candied pecans, pickled figs, apple 9
chopped beaufort shrimp salad artichokes, chickpeas, celery
14
iceberg wedge bacon and corn relish, blue cheese, avocado dressing
10
kale caesar calvander cheese, kalamata olives, anchovy dressing weathervane house salad
9
field greens, grape tomatoes, cucumber, red onion, basil-balsamic vinaigrette 6
roasted n.c. chicken cobb
GF
GF V+
bacon, blue cheese, avocado, tomato, cucumber, egg 13
additions: all-natural n.c. chicken 6, shrimp, atlantic salmon* or c.a.b. steak* 8
assorted cold salads choice of three: almond chicken, black bean & corn, beaufort shrimp, latta’s farm egg, chickpea &cucumber, chef’s daily special 13
Sandwiches all sandwiches served with sweet potato fries or french fries.
fried green tomato b.l.t. applewood bacon, basil aïoli, seven-grain bread
11
c.a.b. burger* lettuce, tomato, onion, challah roll, choice of cheese: cheddar, brie, mozzarella 13
all-natural almond chicken salad mixed greens, tomato, croissant
13
latta’s farm egg salad applewood bacon, bibb lettuce, tomato, honey wheat bread
10
Brunch Specials available until 3 p.m.
green chili chicken chilaquiles
GF
sunny-side-up eggs*, pepper jack cheese, salsa verde 12
weathervane quiche of the day house salad, basil-balsamic vinaigrette
11
saturday: broccoli, cheddar | sunday: lorraine (bacon, cave-aged gruyère, onion)
duck & wild mushroom hash
GF
caramelized onions, poached eggs*, hollandaise 14
buttermilk pancakes vermont maple syrup
9
add chocolate chips or blueberries 1 | add bacon or sausage 2
housemade banana nut french toast vermont maple syrup
10
add bacon or sausage 2
the following include choice of hash brown casserole, grits or fresh fruit:
fried green tomato cackalacky cheddar scrambled eggs*, country ham, cackalacky sauce 11
housemade chorizo quesadilla scrambled eggs*, pepper jack cheese, pico de gallo 10
classic eggs benedict canadian bacon, poached eggs*, hollandaise grilled asparagus benedict
13
poached eggs*, hollandaise 12
V
add smoked salmon 4
weathervane eye opener two eggs*, bacon or sausage, buttermilk biscuit
10
EntrĂŠes sweet tea glazed salmon* shrimp & grits
GF
GF
black-eyed pea succotash, green tomato vinaigrette 15
cheddar grits, andouille sausage, redeye gravy 15
fried all-natural chicken fingerling potatoes, skinny beans, texas pete vinaigrette
Sides mixed fruit 3 | fresh berries 5 hash brown casserole 3 stone-ground grits GF 3 applewood-smoked bacon, sausage links or turkey sausage 4 english muffin, seven-grain, bagel, biscuit, wheat, white or rye toast 2
GF Gluten Free
V Vegetarian
14
V+ Vegan
Weathervane proudly serves Certified Angus Beef ÂŽ, carefully selected from reputable ranches and family farms in America. All salad dressings are made in-house. Weathervane uses local and organic products when available. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Please inform your server of any dietary or allergenic restrictions. Parties of 8 or more will have a 20% gratuity added.
WV Brunch: 10.6.14
LUNCH | Monday – Friday 10:30 a.m. to 3:00 p.m.
Appetizers pimento cheese fritters
V
peggy rose’s hot pepper jelly 8
shrimp hushpuppies whipped sriracha-honey butter latta’s farm deviled eggs
GF
11
johnston county country ham 6
chesapeake-style bay crab cakes smoked corn tartar fried green tomatoes
V
13
boursin, smoked tomato jam, green onion aïoli 9
Soups & Salads soup du jour butternut squash soup almond chicken salad
GF
GF V
5/7
cinnamon sour cream 5/7
mixed greens, grape tomatoes, basil-balsamic vinaigrette 12
chopped beaufort shrimp salad artichokes, chickpeas, celery roasted n.c. chicken cobb
GF
bacon, blue cheese, avocado, tomato, cucumber, egg 13
baby spinach & goat cheese salad iceberg wedge
GF
14
GF V
candied pecans, pickled figs, apple 9
bacon and corn relish, blue cheese, avocado dressing 10
kale caesar calvander cheese, kalamata olives, anchovy dressing weathervane house salad
9
field greens, grape tomatoes, cucumber, red onion, basil-balsamic vinaigrette 6 GF V+
additions: all-natural n.c. chicken 6, shrimp, atlantic salmon* or c.a.b. steak* 8
assorted cold salads choice of three: almond chicken, black bean & corn, beaufort shrimp, latta’s farm egg, chickpea & cucumber, chef’s daily special 13
soup & half sandwich choice of fried green tomato b.l.t., egg salad, pear and arugula, chicken salad, grilled cheese 11
GF Gluten Free
V Vegetarian
V+ Vegan
Weathervane proudly serves Certified Angus Beef ®, carefully selected from reputable ranches and family farms in America. All salad dressings are made in-house. Weathervane uses local and organic products when available. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Please inform your server of any dietary or allergenic restrictions. Parties of 8 or more will have a 20% gratuity added.
Sandwiches all sandwiches served with sweet potato fries or french fries.
weathervane b.l.t. fried green tomatoes, applewood bacon, basil aïoli, seven-grain bread 11
all-natural almond chicken salad mixed greens, tomato, croissant
13
latta’s farm egg salad applewood bacon, baby greens, tomato, wheat bread artisanal grilled cheese
10
smoked gouda, jim’s cheddar, provolone, sourdough 11
V
smoked turkey panini roasted peppers, smoked gouda, arugula, white bbq, sourdough
12
n.c. chicken “bruschetta” chapel hill creamery mozzarella, marinated tomatoes, basil pesto, ciabatta 13
roasted pear & arugula goat cheese, fig jam, honey wheat
11
c.a.b. burger* lettuce, tomato, onion, challah roll, choice of cheese: cheddar, brie, mozzarella 13
Entrées sweet tea glazed salmon* shrimp & grits
GF
GF
black-eyed pea succotash, green tomato vinaigrette 15
cheddar grits, andouille sausage, redeye gravy 15
fried all-natural chicken new potatoes, skinny beans, texas pete vinaigrette
14
blackened “carolina catch” tacos cabbage slaw, cilantro lime sour cream, guacamole 13
weathervane quiche of the day house salad, basil-balsamic vinaigrette
11
monday: spinach, tomato, feta | tuesday: broccoli, cheddar wednesday: lorraine (bacon, cave-aged gruyère, onion) thursday: pimento cheese, ham | friday: portobello, grilled onion, tomato
Gluten-Free
Vegetarian
Vegetarian/Vegan
Latta's Farm Deviled Eggs
Pimento Cheese Fritters
Chickpea & Cucumber Salad
House-Cut BBQ Chips
Cheesemonger's Choice
Black Bean & Corn Salad
Almond Chicken Salad
House-Cut BBQ Chips
Roasted N.C. Chicken Cobb Salad
Fried Green Tomatoes
Weathervane House Salad
Baby Spinach Salad
Baby Spinach Salad
Weathervane House Salad
Artisanal Grilled Cheese
Shrimp & Grits
Butternut Squash Soup
*Additional items can be modified to be vegetarian or vegan. Please ask your server.
WV Lunch: 10.6.14
DINNER | Monday – Sunday 5 to 9 p.m.
For the Table pimento cheese fritters V peggy rose’s pepper jelly 8 latta’s farm deviled eggs GF johnston county country ham warm pistachio goat cheese V orange blossom honey 12 shrimp hushpuppies sriracha-honey butter 11
6
Soups & Salads butternut squash soup GF V cinnamon sour cream 5/7 brunswick stew andouille sausage, smoked chicken 8 baby spinach & goat cheese salad GF V candied pecans, pickled figs, apple chopped beaufort shrimp salad artichokes, chickpeas, celery 14 kale caesar calvander cheese, kalamata olives, anchovy dressing 9 iceberg wedge GF bacon and corn relish, blue cheese, avocado dressing 9
9
additions: all-natural n.c. chicken 6, shrimp, atlantic salmon* or c.a.b. steak* 8
Small Plates fried green tomatoes V boursin, smoked tomato jam, green onion aïoli 9 chicken & blue cheese waffle dry rubbed wings, texas pete vinaigrette 12 chesapeake bay-style crab cakes smoked corn tartar 13 iron skillet mussels V bacon chili broth, garlic toast 12 herb roasted pork belly mac-n-cheese, kale gremolata 11
Large Plates sweet tea-glazed salmon* GF black-eyed pea succotash, green tomato vinaigrette 21 shrimp & grits GF cheddar grits, andouille sausage, redeye gravy 23 double-cut pork chop* GF cornbread dressing, wild mushrooms, bacon vinaigrette 23 weathervane burger* aged provolone, roasted mushrooms, parmesan aïoli 14 carolina catch GF warm potato-bacon salad, skinny beans, lemon mayo M.P. bacon-wrapped n.c. chicken cured tomato and kale stuffing, mac-n-cheese 19 charred all-natural sirloin* GF cheesy tater tots, corn relish, house steak sauce 23 balsamic bone-in ribeye* crispy shallots, brussels sprouts, blue cheese butter 28
Sides sweet potato fries 4 succotash 5 cheesy tater tots 6 cheesy grits 4 brussels sprouts 6 roasted mushrooms 7 mac-n-cheese 6 skinny beans 5 house salad 6
GF Gluten Free
V Vegetarian
V+ Vegan
Weathervane proudly serves Certified Angus Beef ®, carefully selected from reputable ranches and family farms in America. All salad dressings are made in-house. Weathervane uses local and organic products when available. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Please inform your server of any dietary or allergenic restrictions. Parties of 8 or more will have a 20% gratuity added. WV Dinner: 10.6.14
Wine
Weekly Specials
whites
Martini Mondays: Select $5 Martinis Tuesdays: Half-Price Specialty Cocktails Wednesdays: Half-Price Wine Bottles Thursdays: $3 Draft Beer Everyday: Enjoy a complementary small Cheesemongers choice cheese plate with the purchase of any bottle of wine over $40 (not available on half-price wine nights).
house white by the glass, rotating selection 5 champteloup rose d’anjou Loire, Fr 6/22 shine riesling Rheinhessen, Germany 7/26 t-26 grüner veltliner Wagram, Austria 7/26 cielo pinot grigio Veneto, Italy 6/22 big fire pinot gris Oregon 9/34 bidoli pinot grigio Friuli-Venezia, Italy 28 domaine bellevue Touraine, Fr 8/30 gerard fiou sancerre Loire Valley, Fr 36 clendenon sauvignon blanc Happy Canyon, Ca 40 mas de daumas pont de gassac blanc Languedoc, Fr 7/26 secateurs chenin blanc Swartland, S. Africa 8/30 sierra madre pinot blanc Santa Maria, Ca 7/26 ferraton hermitage blanc Rhône, France 39 mandolin chardonnay Monterey, Ca 7/26 fougeray bourgogne blanc Chambertin, France 9/34 santa barbara chardonnay SB County, Ca 11/42 ramey chardonnay Russian River, Ca 52 domain costal 1er cru vaillons Chablis, Fr 56
reds house red by the glass, rotating selection 5 mandolin pinot noir Monterey, Ca 7/26 underwood pinot noir Willamette, Or 8/30 au bon climat pinot noir “la bauge au dessus” Santa Barbara, Ca 45 fougeray “les st. jacques” Marsannay, Fr 55 megallum 6mb Rioja, Spain 7/26 lopez de heredia viña cubillo Rioja, Spain 38 avia merlot Primorska, Slovenia 6/22 château glinglin bordeaux Bordeaux, France 9/34 domaine du seminaire Cotes du Rhône, France 7/26 truchard syrah Napa, California 38 epiphany gypsy red blend Santa Ynez, California 39 villa cafaggio chianti classico Italy 8/36 marietta old vines red zifnandel blend California 8/26 kannonkop kadette Stellenbosch, South Africa 8/30 cavalo preto malbec Mendoza, Argentina 6/22 catena malbec Mendoza, Argentina 33 thomas goss cabernet sauvignon Australia 8/30 joel gott cabernet sauvignon Napa, California 9/34 smith madrone cabernet sauvignon Napa, California 49 paveil de luze Margaux, France 53 duckhorn cabernet sauvignon Napa, California 82 biale like father like son Napa, California 66
sparkling & champagne veuve de vernay sparkling rosé France 6/22 gran bach brut cava spain 6/22 grongnet blanc de blanc France 45 veuve clicquot yellow label France 80
Specialty Cocktails weathervane cocktail st. germain elderflower liqueur, white wine, splash of soda 8
mezcal mule
monte alban mezcal, velvet falernum, lime, bleinheim spicy ginger ale 9
aperol spritzer aperol, hana lychee sake, gran bach cava, soda 9
hibiscus blossom gran bach cava, hibiscus flower, hibiscus syrup 9
provencal martini
gordon’s gin, lillet blanc, lavender syrup, lemon juice, lavender water 10
golden cadillac
courvoisier vs, frangelico, cream, xocolatl mole bitters, cinnamon 10
autumn shrub
carriage house apple brandy, jacques cardin brandy, cider, apple cider vinegar, maple syrup, scrappy’s cardomom bitters 10
reviver
cocchi americano, gordon’s gin, triple sec, agave nectar, lemon juice 10
hot toddie
krupnikas spiced honey liqueur, jacques cardin brandy, honey, lemon juice 10
hot buttered rum
kraken rum, butter, cardamom, brown sugar, cinnamon 10
blood orange margarita
tequila, triple sec, blood orange puree, sour mix 9
old fashioned
makers, angostura bitters, luxardo cherry 10
negroni
beefeater gin, campari, carpano antica formula, vermouth 10
sazarac
jim beam rye, petit canne sugar cane syrup, peychaud’s bitters, pernod splash 9
All wines on our list are available for purchase at Southern Season. There is no corkage fee for bottles purchased from Southern Season not on our list (limit 2 bottles per table). There is a $15 corkage fee for bottles not purchased from Southern Season.
Craft Beers nc draft beers
bottled beers
rotating selection
rotating selection
flights 6
(choose 4 from our selection)
Vodka
Tequila
absolut 7 absolut citron 7 absolut peach 7 firefly sweet tea 7 grey goose 9 ketel one 8 smirnoff 6 stolichnaya 7 tito’s handmade 7 topo (nc) 8
espolon reposado 8 fidencio mezcal 10 jose cuervo especial 7 lunazul blanco 6 lunazul reposado 7 monte alban mezcal 7 patrón silver 12
Rum
Gin
bacardi silver 6 bacardi 151 7 captain morgan spiced rum 7 gosling’s black seal 8 kraken black spiced rum 7 malibu coconut 7 mount gay 7 muddy river (nc) 7 myers’s dark 7 pitu cachaça 8
#209 11 beefeater 7 bluecoat 8 bombay sapphire 7 botanist 10 cardinal (nc) 9 tanqueray 7 tanqueray 10 8 hendrick’s 10 plymouth 9
Whiskey & Bourbon + Brandies & Cordials blanton’s single barrel 13 jim beam 6 knob creek single barrel 9 maker’s mark 8 wild turkey 101 8 woodford reserve 10 bushmill’s 7 canadian club 6 crown royal 9 jack daniels 6 jameson 7 jim beam rye 8 redbreast 13 redemption rye 9 russel’s 6-year reserve rye 9 seagram’s 7 6 topo un-aged (nc) 8 chivas regal 12-year 9 johnny walker black label 10 the balvenie doublewood 12-year 15 glenfiddich 12-year 12 glenlivet 12-year 11
glenmorangie 10-year 11 lagavulin 16-year 19 laphroaig 10-year 14 the macallan 12-year 14 the macallan 18-year 36 talisker 10-year 15 b&b 9 bailey’s irish cream 7 carriage house apple brandy (nc) 9 christian drouin calvados 9 courvoisier vs 8 disaronno amaretto 7 domaine canton 7 frangelico 7 godiva liqueur 8 grand marnier 10 hennessy vsop 14 kahlua 7 luxardo maraschino 8 rémy martin vsop 12 southern comfort 6
WV Drink: 10.6.14