Aventura News 11.28.2012 by Community Newspapers

Nov. 28 - Dec. 11, 2012

Grand opening of Green House Organic Restaurant – a natural hit among healthy eaters and fine dining aficionados

ith a live jazz band ushering guests inside and servers presenting champagne at the door, Green House Organic toasted its grand opening as the area’s first upscale organic food restaurant. The evening, held in partnership with the Aventura Marketing Council and Greater North Miami Beach Chamber of Commerce, also served to kick off the 5th annual Sunny Isles Beach Jazz Fest. On a balmy early fall evening, the David & Dow jazz band performed for over 200 attendees who dined on hors d’oeuvres of Green House Organic’s signature dishes, the brainchild of Executive Chef Marcelo Marino. Among the partygoers were members of the Aventura Marketing Council, Greater North Miami Beach Chamber and North Dade Bar Association; as well as city officials. In attendance were Florida State Representative Joe Gibbons; Sunny Isles Beach Mayor Norman S. Edelcup, Vice Mayor Lew Thaler, Comm. Jeanette Gatto and Police Chief Fred Maas; North Miami Beach Mayor George Vallejo, Councilwomen Barbara Kramer and Phyllis Smith; and Aventura Comm. Billy Joel. During the formal ribbon-cutting ceremony, Green House Organic presented a $1,000 check to Joshua’s Heart Foundation, as eleven year-old Joshua Williams accepted the check on behalf of his foundation, which he founded to stomp out hunger worldwide. The evening also included giveaways – a

North Miami Beach Councilwomen Phyllis Smith and Barbara Kramer; Aventura Comm. Billy Joel; North Miami Beach Mayor George Vallejo; General Manager Alina Salaridze and Executive Chef Marcelo Marino, Green House; Sunny Isles Beach Comm. Jeanette Gatto, Vice-Mayor Lew Thaler and Mayor Norman Edelcup; Koba Koberidze, Green House

pair of tickets to the Jazz Fest and dinner for two at Green House Organic, and all of the evening’s guests went home with gourmet truffles. Chef Marcelo Marino, who was an Educator and Ambassador at Le Cordon Bleu Miami, focuses on avant-garde cuisine, offering patrons an elegant dinner alternative, with no compromise on healthful eating. In designing his menu, Chef Marino adheres to a purist philosophy in which he seeks to extract the most natural flavor from ingredients using the least amount of fat. All his produce and dairy is organic and/or sustainable. In fact, Farmer Bill from The Chef’s Garden, an Ohio farm that specializes in growing micro-greens and specialty vegetables expressly for chefs nationwide, was one of the evening’s special guests. Green House Organic recently partnered with The Chef’s Garden. Chef Marino noted, “Green House represents a novel way to introduce the community to a healthy and delicious dining experience that raises the bar on what is already out there in the natural foods arena.” Distinctive dishes are an extension of the quality of ingredients used at Green House Organic. Snapper and tuna are never offered.

Instead, uncommon entrees include rabbit, swordfish and purple truffle pizza baked in a wood-burning oven. Proteins are complemented by ancient grains like saffron rice pillows and exotic greens such as wasabi leaves, lola rosa and callaloo. All breads and cheeses are homemade and in-house cured and brined meats. Sunday

brunch is served all day and designed around champagne, caviar, and quail and ostrich eggs. Finally, wine pairings are recommended for every dish. The menu is not the only unique feature of Green House Organic; every table is equipped with its own iPad, with which guests may peruse the menu and learn about nutritional values and the sourcing of ingredients with the touch of a finger. The digital menus are presented in six languages to accommodate the international demographic of the area. To add to the high-tech ethos, large flat-screen TVs project, in real time, the chefs working in the kitchen. Green House Organic is located at 3207 NE 163rd St. in North Miami Beach, at the crossroads of Aventura, Sunny Isles and Bal Harbour. The 8,000 square foot freestanding building features indoor and outdoor seating, live entertainment on the weekends, and complimentary valet parking. For more information, visit their website at www.greenhousemiami.com or call 305-949-6787.

————— See PHOTOS inside Photography by Andrew Goldstein

Green House Organic Restaurant presents $1,000 donation to Joshua’s Heart Foundation: (L to R) Chef Marcelo Marino; Joshua Williams, founder, Joshua’s Heart Foundation; Alina Salaridze; North Miami Beach Mayor George Vallejo

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Nov. 28 - Dec. 11, 2012

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Nov. 28 - Dec. 11, 2012

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Wandering & Pondering Reborn

Somehow these two “reborn” souls met each other, and found that they liked each other like kindred spirits. They did have Donna was an alcoholic who refused to some problems. Howie never drank so it acknowledge it. Finally some of her friends was impossible for Donna to rant about a forced her to join AA. She went a few times drinking problem. Donna was very slender and finally admitted that she was an alco- and never ate too much food that wasn’t holic. Once she admitted it, it was healthy. One couldn’t talk about easy to face what she should do to over eating and the other was try to recover. She knew if she ever silent on anything alcoholic. tasted alcohol she would relapse Neither one could lecture the and the result would become irraother about their former habits, tional. She told anyone she could, this led to some silent evenings. that she was completly off the Howie decided to see what juice; she was reborn. Donna had gone through when Howie was a fatty. He didn’t she drank too much. Spent an DAN PALMER admit that he was fat, very fat. He evening at his home alone and considered himself as someone on the larger trying to see if he could get drunk. Donna side. The ones that didn’t agree he tried to at the same time decided to see what avoid pretty much. He was directed by some Howie went through with overeating, so friends to a meeting of “overeaters anony- that she could understand what he had gone mous.” After a few meetings, he finally through. admitted that he was a fatty and even taking As a result “true love ran smoothly.” a sweet chocolate he would gobble many Now they have lots to talk about. Howie more than just one. He was compulsive and has become a thin semi-alcoholic. Donna is one would never suffice for him. Once he a chubby non-drinker. As a result they can admitted this, the rest was sort of easy. He spend all their time lecturing each other on cut out sweets and within a few months he the evils of two subjects that they can relate was slim and as he put it “reborn.” to. This relationship just has to last. Honesty • Integrity • Values • Respect • Knowledge • Ethics

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Nov. 28 - Dec. 11, 2012

Around d Town n in n Aventura

Aventura Marketing Council 2013 Committee Aventura Marketing Council members gathered to explore new initiatives to bring the AMC into 2013 with a bang! Topics discussed included new logo, brochures, Facebook and blogs.

AMC 2013 Chairs: Fernando Levy Hara, Mckafka Development Group; Aventura Comm. Michael Stern, Stern Bloom Media; Andrew Waxman, Mercantil Commercebank

Sydney Faye Davis, Williams Island POA; Rony Joseph, Platinum Group Security; Eileen Glastein; Veronica Strauss, MassMutual; Oscar Llorente, Mount Sinai Medical Center

Maritza Erb; Terri Echarte, Atlantic & Pacific Management; Maxine Lopez, Airstron

Sicilian Oven hosts ‘the works’ Aventura Young Professionals Luncheon

AYP Chair Jeff Levinson, Coconut Grove Bank; Door prize winner Olga Tarasenko, Snyder & Snyder, P.A.; Managing Partner Andrew Garavuso and General Manager Chris Diaz, Sicilian Oven

Dimitry Shaposhnikov, DS Xpress; Lenny Sklawer, New York Life Insurance; Blima Cohen, Northwestern Mutual - The Aventura Group

Andrew Waxman, Mercantil Commercebank; Seth Markowitz, Merchant Data Systems; Leilani Rivera, Max Fleischer, Send Out Cards; Lisa Glassman; Eric Dave Solomon and Aventura Comm. Fetch Branding; Maritza Erb; Maricruz Garcia, Mount Holder, Edward Jones; David Bloom, Stern Bloom Media Sinai Medical Center Michael Stern, Stern Bloom Media

Aventura Marketing Council’s Aventura Young Professionals gathered at Sicilian Oven

Liz Becker, Life After Split; Yuliya LaRoe; Yomayra Torres, City National Bank

Nov. 28 - Dec. 11, 2012

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Float through your Life

Patricia C. Frank FRANKLY SPEAKING There is a very basic human response to threatening situations. It is called the Fight or Flight Syndrome. It is a survival instinct to protect yourself either by standing and fighting or fleeing and running away. It requires an instantaneous decision and that decision determines the outcome. As human beings develop and become more sophisticated psychologically, another option is possible. It is the Float Syndrome. It is not like fleeing. You are still in the moment or situation but you are floating through the turbulent waters without creating any waves yourself. This technique is extremely effective in all relationships. It is effective at home with family members. It is effective at work with your boss and with your peers. In fact, it can be used in every situation even with waiters or salespeople. How does it work? Instead of con-

fronting someone or taking issue with their behavior you suspend your fear, anger, disappointment, hurt and annoyance. You are on top of the situation and you are controlling the situation. You are not a victim of the situation. You are acting and not just reacting. You are buoyant. You float above the situation and do not let it pull you down. You do not take anything to heart. It is also a great survival technique during the Holidays when families gather. If you float, you don’t have to address every issue. You don’t have to settle old scores, fight old battles, prove a point or take a stand. It is a resting position. It is good for you and good for them. It creates a calm and peaceful mood for all those involved. Everyone will be grateful and appreciate you for floating. Keep in mind your options. You have more power than you realize. Your actions and reactions will set the tone. You can diffuse the situation. You can make a difference regardless of the situation. You are the one in control. You make the ultimate decision and choice. Patricia Frank is a Licensed Psychotherapist. She can be reached at 305-788-4864.

www.communitynewspapers.com

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Nov. 28 - Dec. 11, 2012

Grand opening of Green House Organic Restaurant â&#x20AC;&#x201C; a natural hit among healthy eaters and fine dining aficionados

Executive Chef Marcelo Marino of Green House Rep. Joe Gibbons, Sunny Isles Beach Mayor Norman Maira Diaz-Giusti, Coconut Grove Bank; Diane Blank; promoting the 5th Annual Sunny Isles Beach Jazz Fest Edelcup and North Miami Beach Mayor George Vallejo Yona Lunger; Evan Piper, Gr. North Miami Beach Chamber of Commerce

Susan Simpson, Sunny Isles Beach; Dan Palmer, Rosalie Schlaen, Morgan Stanley Smith Barney; Dr. Aventura News; Sunny Isles Beach Chief of Police Fred Horacio H. Schlaen; Dr. Robert Donoway and Kathryn Maas Anderson, The Donoway Center for Cancer Treatment & Prevention

Guy Ben-Shalom; Beth Hoopes, Andrew P. Amunategui MD Plastic Surgery/ Beth Hoopes FNP-BC Laser Hair Reduction; Eli Feldman; Beth Herdegen, GulfCoast Business Finance; Dr. Harold Reinhartz, Advanced Footcare

Aventura Comm. Billy and Sandra Joel

Mayor George Vallejo; Door prize winners; Sondra Marcus, Gr. North Miami Beach Chamber of Commerce

Yuliya LaRoe; Olga Tarasenko, Snyder & Snyder, P.A.; Dr. Aicel Carbonero, Dental Care Group and Barry Dee McCord-Ochoa, State Farm Insurance; Rosa Dr. Robert Sheir, Optometrist; Penni Sheir; Peter Fisher, Icelsa Tavarez; Cody Lampariello, Exclusive Title Snyder, Snyder & Gonzalez Naccarato, Goldman Naccarato Vela; guest; Robin Woodbury Financial Services; Ellen Fisher, Aventura Lechner, Robin Lechner Designs Company Hospital and Medical Center

Jennifer Becker, BKR Media and Alan Macken

Appetizing passed hors dâ&#x20AC;&#x2122;oeuvres

Musical entertainment

Photography by Andrew Goldstein

Nov. 28 - Dec. 11, 2012

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George Washington and Phillis Wheatley

Bob Diamond HISTORICALLY YOURS George Washington, as military leader of Colonial America, received numerous accolades from the adoring public during the Revolutionary War, but, according to historian Ron Chernow, nothing could match the tribute from a Boston woman named Phillis Wheatley, who sent him a flattering poem in October 1775. In polished poetry she wrote: “Proceed, great chief, with virtue on thy side, / Thy ev’ry action let the goddess guide. / A crown, a mansion, and a throne that shine, / With gold unfading, Washington! Be thine.” The young poetess praised America as “the land of freedom’s heaven-defended race!” It was remarkable because Phyllis, a twenty-twoyear-old slave, had been seized in Africa as a child and sold to Bostonian tailor John Wheatley, “as a personal slave for his wife.” The Wheatley’s soon recognized the girl’s gifts, “schooled her in Scriptures and classics and allowed her to live with the family.” In 1773, she published a collection

of verse, “Poems on Various Subjects, Religion and Moral.” “The volume made her the most celebrated black person in America.” Washington, a large slave owner, replied cordially to Phillis, despite his recent reviling of Virginia’s Royal Governor “as diabolical for promising freedom to deflecting slaves to the British side.” Washington wrote to Phillis, thanking her for the elegant lines she sent him, “As undeserving I may be …of your great poetical talents.” Washington invited Phillis to visit with him, writing, “I shall be happy to see a person whom nature has been so liberal and beneficent in her dispensations. I am with great respect your obed(ient) humble servant.” (Coming from a slave owner) Washington received Phillis warmly at his headquarters, observing “that he had never met any black person on such terms of social equality.” Together with the powerful Revolutionary ideals, Washington began a transformation, “even though he still had a distance to travel on the slave issue.” Contrary to many of his peers (including Jefferson), upon his death, Washington provided for freedom and financial support for all his slaves, to take effect upon Martha’s death. No waiting for her death, Martha freed all of George’s slaves.

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Nov. 28 - Dec. 11, 2012

Vi marks 25 years as a Congratulations to MiamiDade County Public Schools national leader in senior living

Vi – the developer of older adult living communities – recently celebrated its 25th anniversary with a resident celebration this past October. Today, Vi operates 10 continuing care retirement communities (CCRCs) nationwide, including Vi Aventura. “We are extremely proud of the accomplishments we have achieved over 25 years, said Randy Richardson, President of Vi. “In an era of uncertainty, we are a stable, national presence within the senior living industry, free from third-party debt in our CCRC communities and managed by a (L to R) Miami-Dade School Board: Carlos Carvelo; Raquel Regalado; Vice Chairman Dr. Larry Feldman strong, long-tenured team.” Chairman Perla Tabares Hantman; Supt. Alberto Carvalho; Dr. Wilbert “Tee” Holloway; Dr. Martin Karp Vi Aventura had a special celebration honoring the anniversary which featured, Miami-Dade County Public Schools (M“Our ability to deliver results has bee live entertainment, singing, dancing, speDCPS) has but one goal, to improve student validated on a national level. The 11-mem achievement and recently, the Broad Prize ber Broad Prize jury, made up of national lu cial refreshments and drinks. The company established in 1987 as for Excellence in Urban Education, spon- minaries, including former U.S. presidentia Classic Residence by Hyatt, changed its sored by the Eli and Edythe Broad Founda- cabinet members, governors, labor leader and captains of industry, reviewed our com name to Vi in 2010. The company was tion was awarded to M-DCPS. Considered the “Nobel Prize,” for educa- pelling student performance data and unan created to leverage Hyatt’s hospitality extion, the Broad Prize is given annually to the imously voted Miami-Dade Schools as th pertise in the growing retirement living industry to better cater to the needs and school district deemed to have demonstrated best in the nation. I am proud of your work and what w lifestyles of discerning older adults. the greatest overall performance and imVi is the Latin root for the word “life.” provement in student achievement, while re- have accomplished together. I know tha ducing achievement gaps for low-income with the right tools we can achieve eve and minority students. As the winner, M- more. Congratulations. You are all Broa DCPS receives $550,000 in scholarships for Prize winners,” said Superintendent Albert Carvalho. graduating seniors.

It was chosen as the name because it captures the positive opportunities to live a more engaging and fulfilling life as an older adult. Vi’s ability to merge its hospitality heritage with quality senior living is what differentiates the brand from others. Visitors and residents can sense this commitment to quality and service from the moment they walk into Vi Aventura. Vi Aventura features stylish dining venues that enable residents to eat well and dine in style. Menus offer a wide variety of options to suit residents’ nutritional needs and taste preferences. Meals are prepared by an executive chef trained at the Culinary Institute of America. A recent survey of residents at Vi’s 10 CCRC communities find them happy with their life at Vi. The survey, finds that 95 percent of Vi’s residents say they would recommend their Vi community to family or friends. For more information on Vi Aventura or to arrange for a tour, call Marjie Aloni at 305-692-4829.

www.communitynewspapers.com

Nov. 28 - Dec. 11, 2012

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Decorus Realty reaches 100 agent milestone in record time

BY BARI AUERBACH

Almost faster than you can say “Sold!” Decorus Realty has welcomed 100 top producing agents - less than 10 months after the ultra-luxurious Decorus office opened in Sunny Isles Beach. “This milestone accomplishment testifies to Decorus’ ability to attract real estate agents without the need for typical recruitment efforts,” explains Decorus Director of Operations Patricia Rotsztain. “The opulence of our office coupled with the illustrious reputations of Decorus founders/real estate brokers David Koster and Gabriel Markovich have been generating rave reviews and referrals. Today, agents as well as clients from all over the world recognize the prestigious advantages of working with Decorus Realty – a large firm with a friendly, boutique feeling dedicated to redefining luxurious real estate.” Renowned Venezuelan realtor Cota Cohen recently celebrated the distinction of becoming the 100th Decorus agent. “Since so many successful agents like Cota want to join Decorus, we have the luxury of being very discerning when it comes to choosing ‘the best of the best,’” Rotsztain

said. “Our agents are a tremendous asset because we know our clients expect to work with highly qualified professionals with very impressive credentials such as Masters degrees and backgrounds in finance and interior design. And since they’re very culturally diverse, there are never any language barriers.” “International buyers, sellers, developers seeking sales and marketing solutions as well as investors also appreciate that Decorus agents have specific geographic and building focus areas within the most desirable communities. They also help clients benefit from the full array of Decorus services ranging from luxury real estate, commercial investments, asset and property management and interior design expertise – to in-house, independent mortgage, financial, legal, and even concierge services.” To meet the top 100 Decorus agents providing “one-of-a-kind” client service, visit the million dollar Steven G. designed Decorus office gracing 16850 Collins Avenue – and don’t forget to ask for your cup of cappuccino! For more information, phone: 305-944-8181 or visit their website: www.decorusrealty.com.

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Nov. 28 - Dec. 11, 2012

How to Bust a Hole Through the Insurance Company Stonewall BY RUSSEL LAZEGA, Attorney and Author

So I was reading one of those consumer-help columns in the newspaper the other day and the columnist was trying to guide a reader through an insurance dispute over a water leak. The columnist was witty and helpful and suggested the following vigorous plan of action: call the insurer to discuss the problem, then call some more, then write a letter, if that fails appeal the decision, and if all hope seems lost, write a strongly worded letter to the insurance commissioner, the newspaper, the Vatican and anyone else who will listen to your prayers. But shockingly he never mentioned perhaps the most powerful option for a frustrated consumer who has hit the insurance company stonewall: call a lawyer. All right, I know what you’re thinking. Lawyers? Who wants to deal with them? They’ll charge an arm, a leg and 1/3 of your first-born if they can get away with it. But what most people don't' realize is that (in Florida at least) insurance companies that wrongly deny a customer’s insurance claim will often be responsible for paying the cus-

tomer's attorney's fees in addition to the claim. What this means for the consumer is that a good, experienced insurance attorney will take their case at NO CHARGE or on a contingency if the case has merit. So why not have a lawyer look at it for free? As you can imagine, a recalcitrant insurer may quickly change its hardline position when faced with the prospect of paying the consumer's legal fees on top of the claim. I know that when I trained insurance companies on how to process claims we didn’t fear the angry letter. We didn’t fear the angrier letter. We didn’t even fear the appeal. We feared paying penalties and fees. So remember, maybe you can chisel through a stone wall. But I like a sledgehammer -- works better every time. Russel Lazega is an attorney and author of several of Florida’s most widely distributed legal textbooks on Florida Insurance Law: West’s Florida Practice Series Volume 7 and West’s Florida Insurance Law & Practice. Mr. Lazega represents accident victims, insurance policyholders and condominium associations and is based in Dania Beach, Tallahassee, North Miami, Orlando and Tampa, Florida. Contact: Lazegalaw.com.

Nov. 28 - Dec. 11, 2012

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2013 Honda CR-V is a functional, fun-to-drive vehicle Ron Beasley AUTOMOTIVE EDITOR

LET’S TALK CARS The all-new, fourth-generation Honda CR-V debuted late last year with upscale styling, excellent fuel efficiency, and a host of standard convenience features. It continues much the same in 2013 as one of the most fun-to-drive and functional compact SUVs in the U.S. Compact on the outside and roomy inside, the CR-V is an excellent balance of size and capability in the entry SUV segment. With its car-like interior comfort, smooth and quiet ride, plus innovative features, the versatile CR-V is a great fit for families or anyone with an active lifestyle. The interior is roomy and comfortable, with five-passenger seating and plenty of storage space, including the large center console. The CR-V model lineup carries over for 2013, starting with the exceptionally wellequipped CR-V LX with standard air conditioning, cruise control, Bluetooth

HandsFreeLink, rearview camera, color iMID display, remote entry, 160-watt fourspeaker audio system and Motion-Adaptive Electric Power Steering (EPS). The CR-V EX adds a number of features including an upgraded six-speaker audio system, power moonroof and 17-inch alloy wheels. The CR-V EX-L adds more features including a leather-trimmed interior, 10way power driver’s seat, automatic dualzone climate control, and a 328-watt sevenspeaker audio system with XM Radio. Available features for the CR-V EX-L include the Honda Satellite-Linked Navigation System with Voice Recognition and FM Traffic, or a DVD Rear Entertainment System. Real Time AWD (all-wheel drive) with a swift-acting electronic Intelligent Control System is available on each model. The CR-V has a sophisticated powertrain with a nice balance of performance and fuel efficiency. All CR-V models are powered by a 2.4-liter i-VTEC four-cylinder engine (23/31/26 mpg) with 185 hp and 163 pounds-feet of torque. The engine is paired with a standard fivespeed automatic transmission that works in conjunction with the engine’s Drive-ByWire throttle control to smooth shifting

Honda CR-V has an aerodynamic look with deep sculpting of the bodyline, a bold front fascia, a rear spoiler and large five-spoke wheels.

action, and Honda’s unique Grade Logic Control system can intuitively hold the most appropriate gear on hilly roads, reducing unnecessary shifting. The Real Time AWD with Intelligent Control System is available. The Honda CR-V body is designed to contribute to high fuel efficiency and vehicle safety while enhancing the functional aspects of the entry-level SUV. It has an aggressive, aerodynamic stance with deep sculpting of the bodylines and a bold front fascia. The highly rigid unibody construction combines with lightweight suspension components, noise insulation and aerody-

namic features, including underbody covers and a rear spoiler to enhance a quiet and quality ride. Large five-spoke wheels (17inch alloy for the CR-V EX and EX-L, and 16-inch steel for the CR-V LX) and bold fender flares emphasize the dynamic look and capability. Pricing on the 2013 Honda CRV starts at $22,695. Ron Beasley is the automotive editor for Miami’s Community Newspapers. He may be contacted by calling 305-662-2277, ext. 261, or by addressing email correspondence to <LetsTalkCars@aol.com>.

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Nov. 28 - Dec. 11, 2012

Bellini Williams Island Celebrates Topping Off

Jose Antonio Velasquez, Natali Grad, Martin Z. Margulies, Monica Martinez, German Rojas, Cristina Doldan, Rosa Canao and Sergio Sanz

Nearly 250 guests celebrated with developer Martin Z. Margulies for the topping off of the newest and last building to be developed on Williams Island. Located in the heart of Aventura, Bellini Williams Island provided guests a first time ever guided tour into the 70-unit residential development. Guests enjoyed breathtaking views from the 20th floor. The cocktail celebration recently took place at 4100 Williams Island Boulevard this past November. The evening included wine and champagne with passed hors d’oeuvres and a modern classical music twist by Mona Music Group. The completion date is set for May 2013. At Bellini Williams Island each resident comes accompanied with a private elevator, ceilings that range from 10-feet to 12-feet,

with only four units per floor. The property is not an investor property however marketed toward high end users and families buying multiple units. The final piece to the completion of Williams Island, Bellini is located in an exclusive and prestigious Aventura community. Williams Island offers an array of high end amenities including a state of the art spa and fitness center, tennis courts and a 106-slip marina. “Bellini was lit up in celebration of our topping off,” said Martin Z. Margulies, developer of Bellini Williams Island. “We are excited about the momentum at the development and look forward to our completion this summer.” For more information about Bellini Williams Island, contact 305-466-6808 or visit www.belliniwilliamsisland.com.

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Nov. 28 - Dec. 11, 2012

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A world with Diabetes JuliaYarbough SEASON OF CHANGE Did you know November 14th is World Diabetes Day? It marks the birthday of Frederick Banting, who along with Charles Best made the discovery of insulin (a life-saving treatment for diabetics) back in 1922. According to the American Diabetes Association, almost 26 million people in the United States live with diabetes. Another 79 million are living with pre-diabetes. It’s a disease that can lead to heart attack, stroke, blindness, loss of limbs, and in many casesdeath. My mother lives with and manages diabetes, so the issue hits close to home. So what do we as a society do to tackle diabetes? That was the question asked and answered during an educational forum I had the pleasure of moderating on World Diabetes Day (and learned a great deal from) “COMMUNITY HEALTH CENTERS: MIAMI’S SECRET WEAPON IN THE FIGHT AGAINST DIABETES.” As a journalist, I make a point to find, capture and share stories and events that have a positive impact on our community. So as I listened to the doctors, American Di-

abetes Association members, patients and health center staff discuss the public health challenges presented by diabetes, and how business, medical and community partnerships are helping people, I was more than impressed. We gathered at the Jefferson Reaves Sr. Health Center in Overtown which serves more than 6,000 people a year in the community and is disproportionately affected by diabetes. Why this center? The United Health Foundation has given $1 million to the center for medical care, the University of Miami Miller School of Medicine’s Department of Family Medicine and Community Health provides education and health services, and community members and patients receive excellent care and life saving health information. That’s what it’s all about- teamwork for a common good. So on those days when I question my sanity in having stepped away from the airwaves, I think about causes and events such as this, and am reminded to “trust the process,” because I am now able to share this type of positive information with the world! Nice! A multiple Emmy-Award winning Anchor and Reporter, Julia Yarbough is a national blogger, motivational speaker, emcee/hostess, entrepreneur, travel writer and health & fitness enthusiast. Follow Julia's realityblog at www.highwaytoahusband.com. To have Julia appear at your next event, contact info@juliayarboughmediagroup.com.

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Barbara Buxton, J.D., LL.M. Florida Attorney

Nursing Home Medicaid • Elder Law & Estate Planning Florida Medicaid Planning & Eligibility Asset Protection • Wills, Trusts, Living Wills Powers of Attorney • Guardianships Probate: Estate Administration

Serving Dade, Broward & Palm Beach Counties Tel.: 305.932.2293 Miami-Dade County 954.760.7077 Broward County www.buxtonlaw.com

Nov. 28 - Dec. 11, 2012

The Bath Club unites ‘luxury and philanthropy’ BY BARI AUERBACH

Two loving couples are now looking forward to saying their “I do’s” at the ultra-luxurious Bath Club on Miami Beach. Simply by clicking on TheVaultCares .com, fiancées Cara Aschheim and Gabriel Katz, and Humberto Abeja and Eleanne Soto discovered Eleanne Soto and Humberto Abeja they could have their dream weddings at The Bath Club and join in ef- and help heighten awareness with various forts to support two worthy causes: The marketing programs.” When the lucky fiancées cross the threshMake-a-Wish Foundation of Southern old to spend two unforgettable nights at The Florida and Lauren’s Kids. Bath Club, they’ll be joining a long list of dignitaries and celebrities the landmark club has welcomed since opening in 1926. Today, a recently completed, grand-scale renovation has restored The Bath Club to its original grandeur, coupling historic architecture with modern amenities and all the services of a five-star hotel boasting over 25,000 square feet of event space. The Bath Club also features South Florida’s only private beach where “event hosting possibilities are endless.” Beyond creating wedded bliss with sunset beach ceremonies and a palatial ballroom, The Bath Cub has opulent venues for virtually all special occasions: The Boardroom is ideal for intimate gatherings or corporate Cara Aschheim and Gabriel Katz events; the tree-lined Courtyard offers an Truly uniting “luxury and philanthropy,” outdoor oasis perfect for dining or cocktail The Bath Club is donating part of the pro- parties; and the Driftwood Dining Room ceeds from the impending nuptials to The overlooking a tropical pool deck is a spectacMake-A-Wish Foundation – dedicated to ular setting for luncheons, showers and “al granting wishes of children with life-threat- fresco” social soirees. As vows and rings are exchanged at The ening medical conditions; and Lauren’s Kids, founded by Lauren Book, to protect Bath Club, heralded as a rare gem amongst children from sexual predators, help sur- South Florida venues, special thanks will vivors, raise awareness and promote support- surely go out to the team of professional planners for creating events that leave attenive legislation. “DCI is proud to partner with premier dees “speechless” and DCI for helping The businesses and venues such as The Bath Bath Club unite “luxury and philanthropy.” For more information, visit thebathclub.com; Club,” said Michael Leitman, Partner. “We share the goal to give back to the community sfla.wish.org, laurenskids.org.

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Nov. 28 - Dec. 11, 2012

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Nov. 28 - Dec. 11, 2012

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Gold Medalist Aly Raisman: From the Olympic Floor to the Gymnasium Floor In celebration of a $10 Million Capital Campaign, which includes the construction of the new stateof-the art Kiblisky Family Gymnastics Center, The Michael-Ann Russell Jewish Community Center/Sanford L. Ziff Campus, will host Olympic Gold Medalist, Aly Raisman on Sunday, December 2, from 7-8:30 p.m. for a “Meet & Greet,” and presentation where she will speak about her gymnastics career, and Olympic Triumphs. Aly not only made history at the 2012 Olympics as the most decorated gymnast, she has also made history as one of the most decorated Jewish Female Athletes. For many, the gymnast's routine, which was performed to the traditional Hebrew folk song, “Hava Nagila,” added an extra nuance of poignancy and nostalgia. “Having that floor music wasn’t intentional,” Raisman told reporters. “But the fact it was on the 40th anniversary of the tragedy that occurred at the Munich Olympics is special, and winning the gold today means a lot to me.” “The Jewish community has rallied around this young athlete, so it only seems fitting that we provide the opportunity and venue for Aly to visit with her fans– who subsequently consider her a positive Jewish role model,” mentions Paul Frishman, MAR-JCC Chief Operating Officer. Aly Raisman’s appearance at the Michael-Ann Russell JCC in North Miami Beach, will include a V.I.P. segment with photo opportunities and autograph signing, as well as a General Presentation where

Aly Raisman

Aly will speak about her love of gymnastics which started at the age of 18 months. “We expect a huge turnout for this event, as young members of neighboring gymnastics organizations will be attending, as well as members, families, and fans in the local Miami-Dade Jewish Community,” mentioned Gary Bomzer, President and CEO of the MAR-JCC. The event is free to MAR-JCC Members, $18 for individual non-members, and $36 for non-member families (up to four people). For more information, call 305-932-4200.

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Kesher’s 16th Annual Scholarship Luncheon Kesher began in 1995 when local day school administrators, teachers, psychologists and parents recognized the need for a Jewish special education program. They united to form Kesher, an independent, nonprofit 501(c)(3) school for Jewish children with learning disabilities and other developmental delays housed in local day schools. This year they will be celebrating their 16th Annual Scholarship Luncheon on Thursday, December 6th from 11 a.m. to 1 p.m. at the Aventura Turnberry Jewish Center, featuring local author Jamie Dell White. Born in Brooklyn and raised in North Miami Beach, Florida, Jamie studied journalism at the University of Florida and

Florida International University. She attended law school at Nova Southeastern University School of Law and practiced labor and employment law in Broward County. Launching her Jamie Dell White, Author debut novel Defense of the Heart, in late May 2012, Jamie has been busy promoting her book locally, nationally and online. For more information, call 305.792.7060 or email kesherld@bellsouth.net.

Nov. 28 - Dec. 11, 2012

Turnberry Isle Miami Decks the Hall with Winter Holiday Party Packages It’s that time of year again—the time to book your holiday party. If you haven’t gotten around to thinking about the holidays yet, allow Turnberry Isle Miami to do all the planning for you. This year, Aventura’s legendary resort is offering corporate and private party packages which start at $60 per person. Best of all, packages practically come gift-wrapped with extra perks like complimentary event space, 30-minute welcome reception, take-home holiday-inspired sweet treats, raffle prize, and discounted room rates for all guests. Turnberry Isle Miami is truly an impressive, yet affordable way to show employees and clients how much you appreciate their hard work and business. Choose from spectacular event spaces like the elegantlyappointed Veranda Room, the enchanting Mediterranean-inspired Cascata Pool, or outdoor Magnolia Courtyard overlooking the resort’s signature 18-hole island green and 64-foot waterfall. Plus, celebrated chefs have put together an assortment of menus featuring traditional holiday fa-

vorites as well as inventive dishes seasoned with ingredients from the resort’s onsite chef’s garden. Kosher menus are available as well. In addition, all holiday parties are supervised by the resort’s talented Senior Catering Manager Kristina Lazos and her events team, who have years of combined experience in exceeding expectations from start to finish. A complete audiovisual production company is conveniently located on property and offers state-of-theart capabilities. For fans of Bourbon Steak, the resort’s Celebrity Chef Michael Mina restaurant also features two chic private dining room options for holiday parties, along with a la carte and prix fixe menus, and a Wine Spectator award-winning wine list. Winter holiday party packages are valid through January 31, 2013, and are subject to availability. Certain restrictions apply. To book, call (786) 279-6808 or e-mail klazos@turnberryislemiami.com. Turnberry Isle Miami is conveniently located at 19999 West Country Club Drive in Aventura.

Nov. 28 - Dec. 11, 2012

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Paladar brings Latin Flair to The Village at Gulfstream Park Paladar Latin Kitchen & Rum Bar has selected beautiful Hallandale Beach to open its third location serving Latin-inspired flavors in a festive ambience. Paladar’s first location opened in Cleveland, Ohio in 2007, and a second location followed in Annapolis, MD in 2010. "Paladar isn’t a traditional Latin restaurant. We serve a fresh interpretation of Latin fare -- guests can look to us for comforting meals with a creative twist. Situated in the crossroads of South Florida, we're a great fit for business lunches, group celebrations, romantic evenings, and everything in between," explains Andy Himmel, Co-President of Paladar Latin Kitchen and Rum Bar. Executive Chef Orlando Arroyo draws inspiration from his Mexican roots. Inspired by Central & South America, Cuba and the Caribbean, Paladar’s menu brings a wide variety of inventive dishes and Arroyo’s interpretation of traditional Latin comfort foods. Appetizers range from freshly-made guacamole to Scallop Grapefruit Ceviche to Plantain Crusted Crab Croquetas. Featured entrees include “Ocho Hora” Braised Short Ribs, Blackened Fish Tacos, Mojo Marinated Atlantic Salmon, and Tamarind BBQ Pulled Pork Sandwich.

No Paladar experience is complete without a hand-muddled mojito or a specialty rum cocktail. Paladar embraces Latin cocktail culture with its unique Rum Bar featuring an assortment of over 50 rums available as rum flights or tasting-size pours. The selection includes flavored and spiced rums, white rums, gold rums, dark rums and aged rums. The drink menu also features Caipirinhas, Margaritas, and a wide selection of beers, wines, and other spirits. Paladar Latin Kitchen & Rum Bar is located in The Village at Gulfstream Park and will be open seven days a week, Sunday through Thursday from 11am to 12am and Friday and Saturday from 11am to 1am. Brunch will be served on Saturday and Sunday from 11am to 3pm. Takeout and catering will be available. For more information, visit paladarlatinkitchen.com.

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Kapow! JCS Alliance helps Meals on Wheels Program

Diana Berenson with daughter Jacqueline Berenson, JCS Alliance Co-Chair

Over 180 members and friends of the JCS Alliance, Jewish Community Services’ young professionals group, recently sipped wines from around the world while exploring the unique exhibits of the Dezer Automobile Collection, Miami’s newest attraction of one-of-a-kind vehicles such as miniature and Hollywood-themed cars. Guests at this kosher wine-tasting event had their photos taken in the original Batmobile and participated in raffles for prizes such as a ride in a Hollywood vehicle, half cases of wine and gift certificates from local establishments. Proceeds from the evening went to JCS’ Kosher Meals on Wheels Program, which annually serves 150,000 nutritionally balanced meals to nearly 650 elderly home-

bound recipients, many of whom are Holocaust survivors. Event Chairs Hinda Adler, Michelle Diener, Roberta Esquenazi, Sherri Lebwohl and Courtney Lenner were gratified by the support from the community for this vital service benefiting frail seniors, calling the event “a spectacular success that brought Miami’s young professional community together for a great cause.” In addition to Meals on Wheels, JCS annually provides nearly 75,000 meals to seniors at five congregate meals sites and helps over 600 adults and children through the JCS Kosher Food Bank. For more information on JCS, call JCS Access at 305.576.6550 or visit our website at jcsfl.org.

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Nov. 28 - Dec. 11, 2012

‘Live longer, live better’ Holiday diet ‘survival guide’ BY BARI AUERBACH

tic care has no side effects and should be considered initially for Successful young professionmany common neuromuscuals are often married to the jobs; loskeletal (nerve, muscle, bone) many husband and wives juggle conditions.” work deadlines with kids’ bedDr. Muransky also routinely times; and even active seniors treats headaches and migraines; busy babysitting, volunteering neck, shoulder and arm pain; or just having fun, rarely devote arthritis and bursitis; tendonitis enough time to the one goal and tennis elbow; athletic, work shared by people of all ages: Atand auto related injuries; numbDr. David Muransky taining and maintaining optimal ness and tingling; asthma and alpersonal health and wellbeing. lergies; frequent colds; stress, fatigue and At Aventura Chiropractic Care Center, many other ailments. Dr. David Muransky, who has taken postWhen it comes to protecting health, our graduate courses in radiology, orthopedics, most precious asset, Dr. Muransky emphanon-surgical scoliosis correction, and is cer- sizes this anatomical analogy: “Everyone tified in disability and impairment evalua- with teeth needs a dentist - everyone with a tions, helps patients understand, “Since the spine needs a chiropractor!” And since nervous system controls and coordinates all Aventura Chirorpactic Center understands organs and structures of the human body, time is also a precious asset, same day apchiropractic techniques are often best for pointments can usually be scheduled. treating pain or preventing deterioration of For more information, phone 305-937bones, muscles, nerves, joints and discs fa- 3700, visit muranskychiropractic.com or the cilitating mobility, agility, flexibility and office conveniently located in the Promeease of performing daily activities. nade Shoppes, 20475 Biscayne Boulevard, “Everyone would like to be more flexible #G6. Aventura Chiropractic Care Center is as they age, have better circulation and mus- now offering no obligation spinal exams as cle tone, more energy and greater odds of well as consultations with Dr. David Muliving longer and living better. As opposed ransky and patients providing rave review to widely publicized medications, chiroprac- “live longer, live better” testimonials.

BY BARI AUERBACH If you’d rather fit into a swimsuit than a Santa suit, here are some guilt-free treats that can help your diet survive the holiday season: Pseudo cinnamon bun: Mix 1/2 cup plain flavor oatmeal with 3/4 cup water; microwave for 60 seconds; mix in a packet of Splenda and sprinkle with cinnamon Protein pudding: Mix a large box of sugarfree Jello pudding with a cup of water blended with one scoop of protein powder; refrigerate until set Strawberry sundae: In a tall glass, alternate layers of Greek yogurt, sugar-free strawberry jam or fresh strawberries and crunchy high-fiber cereal flakes Pizza omelet: Top an egg white omelet with Pomi chopped tomatoes (available in a convenient pourable carton in the canned vegetable aisle); add your choice of vegetables and sprinkle with shredded low-fat mozzarella cheese Buttered popcorn: Use an air popper to eliminate oil and instead of melted butter, use an “I Can’t Believe It’s Not Butter” spray bottle Hot Chocolate: Try Swiss Miss “Sensible Sweets” diet Hot Chocolate mix with only 25 calories per serving topped with fat-free whipped cream or Cool Whip Holiday Hotcakes: Mix together 1/4 cup plain oatmeal, 3 egg whites, a scoop of protein powder and blueberries – a great antioxidant; then cook as you would regular pancakes. Top with sugar free maple syrup and for holiday spice sprinkle in some nutmeg and cinnamon or add some pumpkin to the mix. Turkey Lasagna: Layer De Boles organic Jerusalem Artichoke Flour lasagna pasta with ground turkey breast cooked with a dash of olive oil, Pomi chopped tomatoes and low-fat mozzarella cheese Healthy P&J: Spread a tablespoon of organic almond butter and Smucker’s sugar free strawberry or blackberry jam on a slice

of whole grain bread Chocolate-Dipped Delights: Cut up pieces of your favorite fruits and dip in Hershey’s sugar-free chocolate syrup Sweet Potato Potpie: Mince pieces of chicken breast in a food processor and mix with mashed up sweet potato and cooked chopped spinach. Layer a pie pan with phyllo-dough and bake in the oven at 350 degrees for about 20 minutes Craving-Killing Cookies: Pre-heat oven to 350 degrees; in a large bowl, lightly beat one egg 1 1/2 cup natural peanut butter, 1 1/2 scoop chocolate or vanilla protein powder, 1/3 cup Sucanat sweetener, 1/2 cup almond meal, 1 tsp baking soda and 1/2 tsp vanilla extract; form little balls with a spoon and place on parchment lined baking sheet. Bake for 12 minutes Protein Packed Brownies & Apple Pie: Quest protein bars in flavors like chocolate brownie, apple pie, vanilla almond, berry and peanut butter & jelly have 20g protein, 0 g sugar, 4g non-fiber carbs, and no sugar alcohols or other junk. Most importantly, Quest bars taste really great (like warm cookies when heated for a few seconds in the microwave or left in the car for a while). Available online at questproteinbar.com Reduce the fat in holiday recipes: There are plenty of low fat and low calorie substitutes that are amazingly tasty. Try using applesauce in place of oil; use egg substitutes in place of whole eggs; try plain nonfat yogurt in place of sour cream; and believe it or not, black beans are a secret ingredient in fudgy, lower-fat brownies!.

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Restoration USA – Respond, Restore and Recover Emergencies do not make appointments. For this reason, it is important to have a relationship with a company that has the experience, expertise and resources required to fully resolve the problem in the shortest amount of time possible, with guaranteed results and complete customer satisfaction. Team Restoration is comprised of highly trained professionals dedicated to providing the highest quality workmanship and customer service with a relentless focus on every detail. Team Restoration USA is only a phone call away and is able to provide emergency response technicians 24/7 for all aspects of commercial or residential restoration, such as leak detection, mold remediation, structural dry-out, water damage mitigation, fire restoration, as well as full service to the marine and aviation industries. Restoration USA’s, “Respond. Recover. Restore” philosophy centers around immediate action, accurate analysis of the situation, preservation of critical information and documentation, and an unrelenting attention to detail. Their philosophy and commitment to complete customer satisfaction requires attention to every detail to restore your home or business back to its pre-loss condition and

obtain a full recovery as soon as possible. Restoration USA’s success is due in part to our steadfast commitment to utilize the latest technology and state of the art techniques and equipment to provide their customers unparalleled results. From the time Restoration USA arrives, their dedication and commitment to providing the highest quality service to their customers is readily apparent. Restoration USA provides unmatched customized turnkey solutions for every type of residential and commercial emergency and restoration needs and will continue to work around the clock until the job is done right and the customer makes a full recovery. Restoration USA’s mission is clear- to provide their customers with immediate 24/7 emergency restoration services using their expertise, experience, state of the art technologies and equipment to ensure the fastest and highest quality restoration, while preserving all relevant information to insure a full recovery. For more information, call (305)5872568, Toll Free: (866)745-6428 or visit TeamRestorationUSA.com.

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Nov. 28 - Dec. 11, 2012

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Jeanette Fine wins Positive Living Award from The Alliance for Aging Jeanette Fine, who was instrumental in leading the fundraising efforts to build the Humane Society of Greater Miami’s stateof-the-art Soffer and Fine Adoption Center, is one of the winners of the Positive Living Award. Jeanette, who is a North Miami resident, won this award, given to deserving individuals by the Alliance for Aging, in the category of Animal/Wildlife. The award is given to an individual who has given outstanding assistance to, or involvement with, efforts to improve the lives of animals or wild life. Donna Tallon, Executive Director of the Humane Society of Greater Miami, says, “We are so proud of Jeanette. She certainly deserves this award. Jeanette has always had a soft spot in her heart for the homeless and abandoned dogs and cats in our community.” Jeanette devotes most of her time serving as a member of the Board of Directors at the Humane Society of Greater Miami. Her “pet” project is the Second Chance Fund, which provides resources for medical care; such as complex surgeries, specialized lab work and analysis and much needed medication for shelter pets in need. She also founded the Auxiliary committee, PALs, Pets are Love, which has been instrumental in raising money, volunteering time for

Jeanette Fine

events, and helping the organization achieve its mission. The alliance for Aging is a private, notfor-profit organization committed to improving the lives of older people through funding more than $60 million annually to local agencies. For additional information on the event, call Susan Holtzman at 305-274-4772 or email her at susan@eventuresmiami.com.

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Miami Dade College unveils Missoni Dressed David Sculpture by Spanish Artist dEmo Miami Dade College’s (MDC) North Campus renaissance of the arts peaks this Fall season with the unveiling of Classic Movement, a sculpture in the likeness of Michelangelo’s emblematic David. Created by renowned Spanish artist Eladio de Mora (known as dEmo) and dressed by the famous fashion house Missoni. Unveiled in November, it will remain at the Campus until April 30, 2013. The David’s visit to Miami will mark the first time ever being exhibited on a college campus, having graced a prominent New York street this Summer, and it will travel to the cities of Chicago and Paris thereafter. The approximately 17foot-tall sculpture has the same dimensions as Michelangelo’s original and is made of fiberglass, steel, polyester and

resins. The project came to life in 2010, when the piece was created for Vogue Fashion Night Out (VFNO) in Madrid. Recent installations at Miami International Sculpture Park include Niños, a sculpture by dEmo and Libertad, a large scale painting by Venezuela painter Jorge Dager. Libertad and Ninos are symbolic works, representing Articles 1 and 2, respectively, of the Universal Declaration of Human Rights. Miami International Sculpture Park was inaugurated with world-renowned art donations. Open to the community, it is one of the largest parks of its kind in the state of Florida. Currently, 69 permanent works are on exhibit. For information, contact Maria Cristina Mateo, 305-237-1505.

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Dining Guide : RESTAURANTS Bella Luna 19575 North Biscayne Blvd. Miami, Florida 33180 305.792.9330 Bella Luna is located in the Aventura Mall and offers diners an Italian Bistro style of dining. The restaurant also features an inhouse bakery full of fresh Italian baked goods. Some of the menu options of Bella Luna are as follow; Fried Calamari and Zucchini, Mediterranean Salad, Margherita Pizza, Risotto, Panini’s, Spaghetti Bolognese, Fettuccine Alfredo, fresh fish and much more. When dining at Bella Luna their desserts are a must. Some of the favorites are Tiramisu, Italian Cheesecake, Mixed Berry Tart and Chocolate Cake. If looking for a restaurant with a large variety of meal options Bella Luna is the place to go. Pilar Restaurant & Full Bar 20475 Biscayne Blvd. Aventura, Florida 33180 305.397.2777 At Pilar Restaurant & Full Bar Scott Fredel is chef, and owner. The dining room features gorgeous hard wood floors and a spectacular view. Some of the menu options include; Rock Shrimp Spring Rolls, Roasted Beet Salad, Steamed Fresh Florida Clams, Rock Shrimp and Linguine, Grilled Mahi Mahi, Certified Angus Grilled Skirt Steak, Pork Tenderloin Steak, Asian Marinated Beef Short Ribs and a wide variety of fresh fish. Chef Scott Fredel is not only a restaurant owner but also a fishing captain and was selected one of the top ten chefs in South Florida by Ocean Drive magazine. The Cheesecake Factory 19501 Biscayne Blvd. Aventura, FL 33180 (305) 792-9696 Some may say that the name says it all! However, The Cheesecake Factory also features an enormous lunch and dinner menu. Some of the dining options featured on their 10 page menu are as follows; White Bean Humus, Sweet Corn Fritters, Crispy Artichoke Hearts, Ahi Tartare, Vietnamese Tacos, Chicken Pot Stickers, Fried Macaroni and Cheese, Buffalo Wings Thai Lettuce Wraps, Creaser Salad, Factory Chopped Salad, Kobe Burgers, Specialty Pizzas, Sandwiches, Steaks, Chicken, Seafood and much, much more! At The Cheesecake Factory it is a must to try a slice of cheesecake. Some of their signature flavors include Dutch Carmel Apple Streusel, Chocolate Raspberry Truffle, Snickers Cheesecakes and Wild Berry White Chocolate Cheesecake. Whole Foods Market 21105 Biscayne Blvd. Aventura Florida 33180 305.933.1543 Whole Foods Market is a food store offering healthier meal options by cooking at home

or through the use of their prepared food options. This market offers a wide selection of organic products, hormone free meats and dairy products and locally grown produce free from pesticides and other bad chemicals. Whole Foods Market also offers gluten free, dairy free and vegetarian products. In the deli one can find prepared dishes such as pizzas, pastas, salads, sandwich bar, olive bar, taco bar, cheese bar and many other healthy meal option items. Sushi Siam of Aventura 19575 Biscayne Blvd. #3205C Aventura, Florida 33180 305.932.8958 Sushi Siam is a Japanese and Thai restaurant offering seven locations in the Miami area including Aventura. The menu options include, but are not limited too; Miso Soup, Fresh Soup, Seafood Salad, Japanese Rice, Soft Shell Crab, Tempura Shrimp, Tempura Vegetables, Tofu Dishes, Noodles, Salmon Teriyaki and a Full Sushi Bar. Sushi Siam also features a full service bar including champagnes, and wines, sold by the bottle and or glass. The dining room at Sushi Siam, Aventura feels as if you have been whisked away to a true Japanese Restaurant. Grill on the Alley 19501 Biscayne Blvd. Aventura, FL 33180 305.466.7195 Grill on the Alley is a fine dining restaurant featuring a gorgeous dining room complete with hard wood floors and white table linens. Once you have stepped inside one is sure to be captivated by the elegant floor to ceiling wine cellar. Some of the meal options available include; Oysters on the Half Shell, Steak Tartare, Filet Mignon, Braised Short Ribs, Chicken Pot Pie, Calf’s Liver, Cedar Plank Salmon, Jumbo Lump Crab Cakes Chopped Wedge Salad and Roast Brick Chicken. Grill on the Alley also provides a full service bar featuring wines, champagnes and specialty drinks such as Black and Blue Mojito, Orange Blossom and Cucumber Gimlet. Cajun & Grill of Aventura Mall 19575 Biscayne Blvd. Aventura, FL 33180 305.682.1333 The Cajun & Grill of Aventura Mall is located in the food court of the mall and offers menu options such as bourbon chicken, pork ribs, chicken with spicy sauce, vegetables, rice and noodles. There are numerous dining options within the Aventura Mall’s food court; however, Cajun & Grill has great online ratings and offers a free sample of their bourbon chicken before purchasing. One diner states, “Their Bourbon chicken is to die for.” If in the area, or shopping the Aventura Mall, be sure to stop by Cajun & Grill of Aventura Mall.

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Dining Guide : RESTAURANTS Ivy Aventura 19004 Northeast 29th Avenue Aventura, FL 33180 305.932.141 Ivy Aventura is a South Beach styled restaurant, and lounge, in Aventura Florida. The restaurant features a full service bar including specialty drinks, wines, champagnes and beer. At night, the Ivy Aventura turns into a nightclub. Some of the menu options are as follows; Prawn Risotto, Porcini Pappardelle, Black Angus Burgers, Roasted Diver Scallops and Garlic Sautéed Rapini. Ivy Aventura offers valet parking, live entertainment, happy hour, smoking section and banquet facilities. Pizza Roma 19090 NE 29th Ave Aventura, FL 33180 305.937.4884 The best place to order pizza delivery in the Aventura area very well may be Pizza Roma. Pizza Roma is open seven days a week for delivery, or pick up. Provided by Pizza Roma is the option to order online or via phone call. Some of the popular items available include Toasted Raviolis, Neapolitan Round Pizza, Chicken Wings, Garlic Rolls, Fried Mozzarella Sticks and Chicken Parmigiana. Local have voted Pizza Roma as Aventura’s best delivery, and or pick up, restaurant. Also available at Pizza Roma are hot subs, such as meatball, and grilled dinners, such as chicken and vegetables. Kosher Kingdom 3017 Aventura Blvd. Miami, FL 33180 305.792.7988 Looking for a market serving all your Kosher needs? If so, Kosher Kingdom in Miami, Florida is your one stop shop! Here you will find a variety of departments in which to shop in. Some of these departments include; Butcher Shop, Grocery Store, Frozen Foods, Diary, Produce, Cheese Shop, Deli, Wine Seafood, Florist, Judaica, Pizza King, Bakery and International Shopping. Kosher Kingdom has been in operation, beginning as a butcher shop in New York, for over sixty. In 1952, Kosher Kingdom opened its doors in Miami, Florida. Today, Kosher Kingdom is a local favorite of Jewish families. Original Pancake House 21215 Biscayne Blvd. Aventura, Florida 33180 305.933.1966 Opened in 1980, Original Pancake House offers only the freshest of pancakes with a wide variety of variations and topics. Pancakes can be ordered separately and or as a meal. Some of the specialty pancakes are as follows; Potato Pancakes, Apple Pancakes, Swedish Pancakes and three pigs in a blanket. Also offered are classic pancakes such

as Buttermilk, Strawberry, Sourdough, Gluten-Free and Wheat-Germ. Original Pancake House also serves up diner’s omelets, crepes, waffles, salads, sandwiches and a full breakfast menu. If in the South East Florida area, stop by Original Pancake House at one of their 13 locations. Juice & Java 20335 Biscayne Blvd # 26 Aventura, FL 33180 305.466.2233 Juice & Java offers diners three different locations in the Miami area in which to choose from. Their menu features options such as; wraps, salads, sandwiches, pitas, baked quesadillas, soups and smoothies. Here one can choose from a vast array of sides including guacamole, organic brown rice, steamed vegetables, baked sweet potatoes, avocado, black beans and hummus. Another great option available at Juice & Java is they salad by the pound selections. You can choose from tuna, chicken, hummus and guacamole. Juice & Java serves up fresh meal options, all natural smoothies and a variety of javas. Fresko Miami | Kosher Sushi, Pasta, Pizza 19048 NE 29 Ave. Aventura FL. 33180 786.272.3737 www.kosherrestaurantmiami.com Opened recently, in May of 2011, Fresko, Miami has grown to be popular very quickly. The restaurant is open for Breakfast, Lunch, and Dinner. Some Menu options available include; Fish Sushi, Pizza, Pasta, Fish, Smoothies and Homemade Desserts. The recipes here feature a South American flare with specialty recipes such as Salmon Ceviche and Three Mushroom Pizza. The inside décor is reminiscent of modern Italian dining with spectacular neon lightening. It should also be noted that Fresko means fresh in Spanish and the “K” stands for Kosher. Asaka Japanese Restaurant 20355 Biscayne Blvd. Aventura, Florida 33180 305.682.9331 www.asakasushi.com South East Florida is well-known for its many sushi restaurants and fresh seafood. At Asaka Japanese Restaurant, diners are welcomed into a quaint dining room complete with a sushi bar. Some of the menu options available are as follows; Fresh Salads, Seafood Salads, Soups, Appetizers, Sushi, Tempura, Grilled Dinners, Katsu Dishes, Sautéed Dishes, Fried Rice Dishes and Dessert. Another offering of Asaka Japanese Restaurant is the Nabemono Hot Pot. The Nabemono Hot Pot is a meal cooked at your table for two, or more, people and it sure to be a crowd pleaser.

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Dining Guide : RESTAURANTS Barrio Latino Restaurant 3585 Northeast 207th Street Aventura, FL 33180 305.692.4455 www.barriolatinoaventura.com Upon arrival at Barrio Latino Restaurant one will be greeted with a warm décor featuring brick walls and hardwood floors. The restaurant offers a full service bar complete with a gorgeous wine cellar. The menu provides diners with many of options and some of them are as follows; Croquetas, Yuca, Sopa, Fresh Salads, Rope Veija, Grilled Steak, Mahi-Mahi, Tilapia and Fajitas. Barrio Latino Restaurant also offers a wide variety of specialty drinks. Some of these drinks include Cuban Mojitos, Pina Coladas and Daiquiris. Kampai Japanese Restaurant 3575 NE 207th Street Aventura, Florida 33180 305.931.6410 www.kampaiaventura.com Kampai Japanese Restaurant provides monthly, and daily, specials to its diners. Inside, diners have the option of sitting at a regular table or at one of the many seats available at the sushi bar. Each day, the sushi bar offers different specials providing the opportunity to try a unique dish on each visit. Some items to choose from on the dinner menu are as follows; Lobster Pad Thai, Grilled Shrimp, Pad Kee Mao, Crab Meat Fried Rice, Panang Curry and Crispy Duck. The sushi bar has an endless amount of options and also includes sashimi. Aventura Bagelworks 18729 Biscayne Blvd. Aventura, Florida 33180 305.937.7727 www.bagelworks.com Bagelworks has been in operation for over 21 years and recently opened their Aventura location. The décor inside is very artist and diners are welcomed to dine inside, outside or opt for takeout. The restaurant is open seven days a week from 6:30AM until 4:00 PM. Their menu offerings include; Fresh Baked Bagels, Breakfast Wraps, Eggs, Waffles & Pancakes, Special Platters, Hot Dogs, Panini’s, Freshly Made Sandwiches, Chopped Salads, House Salads and Burgers. Bagelworks also provides a second location for diners in Boca Raton, Florida. Pinkberry 21211 Biscayne Blvd. Aventura, Florida 33180 305.935.3503 www.pinkberry.com/aventura Pinkberry is a healthier alternative to dessert. At Pinkberry diners are offered a variety of frozen yogurt with a vast array of fresh toppings. The yogurt flavors change according to season with original always

being available. Some of the seasonal flavors include; mango, pomegranate, chocolate hazelnut, gingerbread and coconut. Now to the fun part, the toppings! Pinkberry offers kiwi, strawberries, blueberries, coconut, blackberries, pineapple, raspberries, bananas, chocolate cookies, brownies, cheesecake, nuts, chocolate chips and captain crunch cereals. Also available are smoothies, fruit parfait, fruit bowl, cone waffle cookie, take home servings and kosher options. Fuji Hana Japanese Restaurant 2775 Northeast 187th Street #1 Aventura, FL 305.932.8080 According to the online reviews of Fuji Hana Japanese Restaurant this is the place for great sushi! One diner proclaims that the food, and service, is always consistently good while another says this restaurant is #1 in the area. Diners have the option of dining inside, dining outside, ordering pick up and or delivery. Some of the menu options are as follows; Sushi, Sashimi, Soups, Salads, Grilled Dinners, Crab Rolls, Spicy Crunchy Tuna and Shrimp or Beef Pad Thai. If looking for authentic Japanese dining Fuji Hana Japanese Restaurant is the place for you! Zuckerello's 18831 Biscayne Blvd. Aventura, FL 33180 305.682.9990 www.aventura.zuckerellos.com Zuckerello’s is a local favorite offering six or seven daily specials. This restaurant offers diner’s fine, Italian cuisine with menu options such as Homemade Meat Lasagna, Chicken Rigatoni, Whole Wheat Linguini, Lobster Ravioli, Spaghetti Carbonara, Veal Picatta, Chicken Marsala, Eggplant Parmesan and Filet Mignon Paillard. The dining room features a bold red color complete with black and gray walls and flooring. Zuckerello’s offers diner a full service bar with specialty drinks, champagne and a spectacular wine cellar. Also featured on Zuckerello’s menu are homemade Italian dessert such as Tiramisus and Baked Crispy Apply Tart. Yes Pasta! 14871 Biscayne Blvd. Miami Beach, FL 33181 305.944.1006 www.Yes-Pasta.com This Authentic Italian, casual dining, restaurant prides themselves on delicious cuisine for health conscious families and professional’s on-the-go. Three east steps to get you in and out without skipping on quality of your diet: Choose from seven different pastas (Plus whole wheat and gluten free pasta), fifteen sauces, and poultry, vegetable or seafood add-ons.

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