Summer of Enrichment

Brewing Company

Company (IBC) is a well-known collection of beers and beyond. released its Hop Dog Dry-Hopped with the Pink Boots Society; the and fermented beverage indussocial media. Interested in seeing IBC’s 5049 Sixth St. location or islandbrewingcompany.com.

Tuesdays, Wednesdays and Thursdays, p.m.; Saturdays, 11 a.m. – 10 p.m.; Mondays, noon – 8 p.m.

Thario’s Kitchen

From its delicious bruschetta plates to its delightful capricciosa pizzas, Thario’s Kitchen is the perfect stop for a summer date night with its spot right near the beach on 3807 Santa Claus Ln., with the perfect ambiance to impress that special someone. Thario’s European cuisine comes courtesy of owners Mario and Thais Rios, who opened the restaurant in 2019. The mom-andpop restaurant offers delicious fresh bread made in-house daily, with seasonal specials on deck. Interested in finding out more? Visit tharios-kitchen.business. site, call (805) 684-2209 or – for deeper look into the kitchen’s history – peak into the Win2023 edition of Carpinteria Magazine, pages 84 – 89. Thario’s Kitchen is open Wednesdays and Thursdays, 3 – 8 p.m.; and Fridays, Saturdays and Sundays, noon – 8 p.m. It is closed Mondays Tuesdays.

BY EVELYN SPENCE

Hello, CVN readers! With June well underway and July just around the corner, CVN is rolling out its six-week summer series, where we will tackle all things needed to enrich the perfect Carpinteria summer – delicious restaurants, eye-catching hiking trails and delightful summer reads.

This week, we kick off the summer by highlighting some of Carpinteria’s mouthwatering restaurants. Have any recommendations for some Carpinteria fun? Email editor@coastalview.com.

Drinks at home

Don’t worry, CVN has you covered with three simple recipes. Spy any of these on a Carpinteria menu? Let us know!

Aperol Spritz

This simple drink combines orange aperol, prosecco and club soda and to create a refreshing summer treat. Depending on your preferences, the ratio can change, but the following is a preference of the editor’s:

1-part aperol

1-part prosecco

Smidge of club soda.

Don’t forget the ice!

Strawberry Mojito

This summer classic is great for those who love the classic mojito.

Muddle:

-2 ounces of simple syrup

-Six fresh strawberries

-Six mint leaves;

-Crush the mint leaves & strawberries.

Mix in :