Coast Magazine Winter 2012

magazine

Coastal living at its best! dugga warren surfing gypsy cape woolamai magic lands love, love, love our ultimate wedding guide

edition 27 Winter 2012

A magazine for living, relaxing & enjoying life by the coast

Superbly located only 800 metres from the main street of Cowes and even closer to the beach, Seagrove is Phillip Island’s most sought after environmentally-sustainable address.

Master-planned by award-winning designers, Seagrove features over eight acres of landscaped parks, wetland habitat, underground services, including gas and broadband, rich birdlife and regionally significant eucalypt woodland.

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www.seagrove.com.au coast 3

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Join a solar powered sustainable community over

www.capepatersonecovillage.com.au coast 6

looking the beauty of Bass Strait

The Ecovillage will be a place where people can enjoy a strong sense of community, an active healthy lifestyle and contribute to the restoration and ecological values of the coast. The project will combine beautiful parks, ocean views and open space, walking and cycling tracks, and the light footprint solutions of modern sustainable architecture, solar energy and water sensitive design.

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the coast team

from the editor

publisher Maria Reed

As winter approaches, life on the coast keeps me warm inside. Over 20 years ago, when I first moved to the coast, winters were…well…dead. But over my two decades here (hard to believe – how time flies!)

I have noticed a distinct shift. People don’t necessarily leave in winter – they stay and enjoy this crisp season. There is no shortage of exhibitions, events, cosy open-mike nights, wine dinners, markets and more during the bracing winter months. Friends organise a rotating roster of dinners and outings, and the beach is wild, beautiful and energising.

editor Sally O’Neill sub editor Anne Roussac-Hoyne words Katie Cincotta, Sue Webster, Sally O’Neill, Maria Reed, Matt McKay

This edition, we embrace winter by visiting our closest mountain, Mt Baw Baw; warm our hearts with our annual wedding feature; and present our homewares and interiors section.

photo editor Warren Reed

Of course, we have searched high and low to bring you more of the wonderful coast characters you expect. Artist Susan Purdy’s delicate photograms are breathtaking and so is her story. Surfer ‘Dugga’ Warren has led the dream life as a surfing gypsy, and artist John Carlson speaks candidly about his fascinating life. We have lunch with the bubbly Suzie Morris-Ashton and re-live over 90 years with Island resident Harry Cleeland. We talk to the late Graeme ‘Shirley’ Strachan’s father about his time on the coast, and you’ll also find all your favourite, regular sections.

photography Warren Reed, Lucas Piera coast photography - 0414 753 739

And, Warren’s photos beautifully showcase Cape Woolamai, a place close to my home and heart – and beautiful in any season…

print manager Nigel Quirk

SALLY X

advertising Call us on 0432 273 107 ads@coastmagazine.net

Please note: The article on artist Jamie Folan in our autumn edition was written by Katie Cincotta with photos by Lucas Piera – somehow in the craziness these important details were dropped off!

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coast magazine PO Box 104, San Remo, Victoria 3925 Phone. (03) 5678 5600 Ads. 0432 273 107 Email. editorial@coastmagazine.net Web. www.coastmagazine.net Coast Magazine is published by Coast Media Pty. Ltd. on a quarterly basis.

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Printed using vegetable based inks on an elemental chlorine free paper. Sourced using sustainable forestry practices and manufactured using the ISO 14001 environmental management systems.

Coast is printed in Australia under ISO 14001 Environmental Certifications. Coast magazine has chosen to print on FSC certified stock. FSC certification ensures traceability and verification of well managed forest timber, from mill to printer to you.

Phillip Island to the Prom Coast Magazine © published by Coast Media P/L. ISSN 1833-3648. The publisher is not responsible or liable for any omissions or human error in Phillip Island to the Prom Coast Magazine. Material in this publication cannot be published or reproduced without the publishers written consent. All material contained in this publication is protected by Australian Copyright regulations.

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SKETA AUSTRALIA

Paintings Michael Whitehead wwwwhiteheadart.com.au

Australian designed and made – Limited quantities for the individual look – Quality accessories Mornington 71 Main Street T 5976 3311 Sorrento 42 Ocean Beach Rd T 5984 0927

and stores throughout Melbourne and Noosa

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contents &features

regulars

features

12.

Coast life

20.

Dugga Warren – he’s travelled the world for waves

16.

2 (coast) people – Susan and Iain Cunningham

26.

Artist profile – Susan Purdy’s inspiring life and works

19.

Arts & events guide

38.

Harry Cleeland – looks back at over 90 years

25.

15 minutes of fame – Wayne ‘Dreadful’ Drennan

42.

Living in the 70s – Graeme ‘Shirley’ Strachan retrospective

32.

Cape Woolamai – we walk this stunning Cape

46.

Confessions of a fire twirler – Lyndall Hughes

61.

Feature area – the winter wonderland of Mt Baw Baw

51.

Homewares & interiors – Ideas and inspiration for your home

79.

What’s cool this winter ( & 125 & 128)

64.

If you knew Suzie – We eat cake with Suzie Morris-Ashton

85.

Book review – winter’s best reads

72.

John Carlson – this artist has spent his life in the trees

114. Where to eat guide

87.

Weddings – spread the love with this ultimate guide

116. Dine out – Infused Restaurant & Bar

120. Flinders Sourdough – new love in an old oven

123. My favourite recipe – Harry’s on the Esplanade 127. Coast lifestyle - builders, suppliers and more 130. Lifestyle review – Silverleaves’ Red House 135. Around town – what’s going on around your town (& 137) 146. Coast directory & stockists - find what you need

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coastlife watch for whales

Watershed Victoria is hosting the region’s third annual Winter Whale Watch Program. This important community survey contributes to the national understanding of whale populations, behaviour and habitat. Over the past two years interested community members have logged hundreds of sightings of Humpback Whales, Southern Right Whales and numerous other species along the Bass Coast, and have recorded interesting feeding and social behaviour.

Any information is appreciated!

Call the Whale Watch hotline: 0498 271 371.

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www.fionakennedy.com

photo geoff glare

please help please help please help please help

winter

The ever talented artist Fiona Kennedy excells in her interpretation of nature. See her extraordinary works at 26 Williams Street Kongwak. Check her website for opening hours and further details.

young people need you to care

portraits take the prize

Foster Care may be a new focus for you or your family. You may have wondered if you are able to offer yourself and your home to a child aged between birth and 18. Foster carers may be single, married, have children, or be on their own. “Many children have several places that they have called home... how lovely it would be if they can call one place home!”

Phone the friendly team at GippsCare on 5662 4502, for information on how to become a Foster Carer.

surf academy Imagine going to school to surf! Newhaven College has launched their Surfing Academy – the first of its kind in any Victorian school. The innovative program increases knowledge, safety and skills in the ocean and helps students gain skills for future employment in the surfing industry. They are stoked! www.newhavencol.vic.edu.au

The annual Great Southern Portrait Prize showcases Gippsland residents.

This year Amanda Thompson’s self portrait (linocut) pictured above won first prize in the Open section. Eleven-year-old Bonnie Mobourne took out first in the Junior section with her acryllic work ‘Sapphira.’

new adventures of rod bending See more of this gifted Wonthaggi based artists work at

www.jamiefolan.com.au

This quirky character who loves fishing was created

by Inverloch’s David Walsh and good mate Declan Hallinan. Since then the pair has produced two kids’ books about fishing. Their new project animates the characters and has been submitted for airing on commercial television. Check them out on Facebook or YouTube and show your support!

the amazing works of jamie folan . . .

www.rodbendingsworld.com coast 13

coastlife winter

3mfm celebrates 25 years Inverloch-based radio station 3mFM celebrated 25 years of community broadcasting in South Gippsland in May. They celebrated with an outside broadcast and free sausage sizzle in Foster.

Tune in: 88.1 Central South Gippsland, 89.1 Bass, Phillip Island, Koo Wee Rup, 89.5 Foster, Yarram, Tidal River streaming live 24/7 3mfm.com.au

View the stunning landscapes of Gippsland artist Geoff Harrison at Meeniyan Gallery from 6 July until 1 August. visit www.meeniyanartgallery.org.au

geoff harrison landscapes katie’s fundraising effort Fifteen year old Katie Coulthard is determined to raise funds and awareness for poverty and hunger in Africa.

She is hoping to raise enough funds through the 40hour famine to apply to become a World Vision Youth Ambassador. During her famine she will undertake similar activities to those living in poverty in Africa and survive on the same amount of food. For more info http://myfourtyhourfamine.blogspot.com.au

hec goodall exhibition The Phillip Island Historical Society is currently running a display of cartoons by former Phillip Island resident, Hec Goodall.

Now in his eighties, Hec was brought up on Phillip Island and drew cartoons about local events and characters from an early age. Until July at 89 Thompson Ave, Cowes 10-12am Saturdays and 2-4.30pm Sundays.

sharing the scares This photography exhibition and auction at the James Makin Gallery Collingwood aims to raise awareness for breast cancer research and will bring together an amazing exhibition of photographs and auction pieces.

We encourage you to support this initiative to make a real difference to the many lives touched by breast cancer.

June 29 at James Makin Gallery, 67 Cambridge Street, Collingwood.

Contact Terri Ann on 0408 906 800

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words as told to sally o’neill photos lucas piera

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A rugged, brash Scotsman and a delicate English rose seem an unlikely alliance. But Susan and Iain Cunningham have never wavered in their love and devotion for each other - and their differences mean life has never been boring!

Susan

Iain

I was born in Harrow, England, and started dancing when I was four.

I had a very formal upbringing. I joined a dance school and did a lot of shows including the Royal Albert Hall. We went to Italy and had a private meeting with Pope Pius XII – that was a little awkward as I wasn’t a Catholic!

I was born on the west coast of Scotland in Dunoon, the main town of Argyll. I was in the Scots Guards during the Suez Canal campaign and left at 21. I decided to work in London marketing jewellery and leather.

Then I searched for the best-looking bird in town.

My father was an electrical engineer who worked for the Ericsson telephone company and was transferred to Sydney. We travelled over by ship - that was quite an experience. We eventually went back to England and I moved to London.

I met Iain in Earl’s Court just over 48 years ago. I was working at Lord’s Cricket Ground and he was marketing leather goods. We met because of a dog. I was sharing a flat with four Australian girls. Their friend John would come and bring us cakes and take us out for a drink now and then and bring his dog, Shelley. I came home from work one day and there was a strange, beautifully-groomed man sitting on the couch with the dog. I knew the dog, but not the man.

He told me that he was meeting my flatmate. When I told him she was out on a date, he said: “But I’m her date. So, Susan, what are you doing?”

I replied: “Well, every Thursday I write to my mother and wash my hair.”

He said: ‘Well, if you come out for a drink with me, I’ll wash your hair and write to your mother!” He didn’t do either, but we did go out.

I knew I was going to marry him, but didn’t let him know. Iain’s not very romantic. One day he said: “I suppose we should get married.” I told him that would be very nice. Everything was so formal but informal in those days. We got married in the registry office – I didn’t want a fuss any more than he did. I have never regretted not wearing white or anything like that.

I didn’t know I was alive until I met Iain and had our children; Michael was born in Surrey and Gabriella in Dunoon, Scotland - in the same hospital her father was born in. They have given us six very interesting grandchildren.

It was Iain’s idea to come to Australia. He organised all the paperwork and I thought: ‘My goodness: he’s serious’. Because I’d been there before and we had two children, we shot to the top of the list. When we first came here we had nothing but four suitcases, and two were filled with linen and towels. But after a rocky start we never looked back, and I have loved living in Australia.

We moved from Melbourne to run a business on Phillip Island – it was a very successful gallery and a not-so-successful restaurant. It was during the 1990s recession. We lost everything and had to start again from scratch. We stayed with friends and then earned enough to buy a small unit. One day I came home and said: “I don’t know what you’re doing, but I’m selling the unit and moving to Wonthaggi.” He was happy to come along. We’ve hit rock-bottom twice, but it’s been okay, because if you do it once, you know how to manage a second time. It didn’t faze me: it’s all part of life.

Sometimes Iain and I don’t even have to speak, because we each know what the other’s thinking. He has so many wonderful attributes. I don’t believe that he’s ever reached his full potential and that makes me cross – he’s a little lazy. Maybe if I’d been a more forceful wife he may have done a bit better in life – I don’t know.

I can’t imagine life without Iain. In one word, I would say he is honourable.

I’ve never met so many happy, normal people in my life as I have in Wonthaggi. I just love it here. Our daughter’s in-laws have been very kind to us and I’m very thankful for that. This is our ‘end of the road’; I don’t want to move anywhere else – ever.

I looked at Susan and thought ‘She’s nice’. I think it was our shared sense of humour that made me very comfortable in her company. The key for me was a bit of jealousy when I discovered she had other male friends.

I think you know it’s the right person when you feel jealous.

We married and went back to Scotland to run a business. We did all right, but I got attracted to managing a pop group for about three years. We travelled all over the place and were just about to hit the big time when two of the band members said they didn’t want to do it anymore – so we came to Australia.

I worked in marketing in the printing industry for over 30 years. I was involved in putting instant-print and desktop publishing into the marketplace and we were very successful in the late 1970s and early 1980s. We were able to have a good life with a steady income.

My sense of community led me into the scouting movement and I became District Commissioner. I was also part of the team who set up Little Athletics in Victoria. Life was good because there was plenty of community involvement in our lives. We’ve both been very lucky in Australia – we made the right decision to come here.

The Phillip Island business was an experience. It was the old, old story of fools rushing in, but then again if we hadn’t done it, we would have spent the rest of our lives wondering. It cost us a lot of money, but afterwards we went back to what we knew and were able to save, buy a house, sell it and get back on our feet.

Since we moved to Wonthaggi, I’ve involved myself in the community.

I’ve been on the Dalyston Football Club committee for 11 years and I also help out at the Wonthaggi Golf Club.

Our two children are without any doubt what make Susan and I better as a pair then as individuals. Sue is more the driving force and keeps me on the straight and narrow – it just works.

If I hadn’t married Sue, I might have married a redhead and we’d have fought for the rest of our lives! Even with temptation around me, I always have been very happy with what I’ve got.

Each man is three people – he who is known to the tribe at large, he who is known to the family, and he who is known only to himself. When you reach a stage where you are happy with who you are, and know that both you and your partner can live with that, then that is what life is all about.

Susan is a very, very, very attractive blonde who has been able to put up with a rebellious, shocking Scotsman, and we’ve lived happily so far!

Finding Silverwater Resort has been the silver lining for us. We come here for lunch every Wednesday. The staff is absolutely superb. It’s getting away – it’s our thing.

The last ten or eleven years of our lives in Wonthaggi have probably been the best. We are now enjoying looking at what we’ve had, and what we’ve got now, and being satisfied with that. This is where we are at: we’ve completed our priorities. This is our resting place, one might say, and so be it.

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June Light in Winter – artists, designers, filmmakers, architects & more When: 1 Jun – 1 July Where: Federation Square Who: www.fedsquare.com Winter Wine Weekend When: 9 Jun - 11 Jun Where: Various wineries and Red Hill Reserve for the Launch on 9 June Who: Mornington Peninsula Vignerons Association : 5989 2377 www.MPVA.com.au Annual Textiles Exhibition When: 6-26 Jun Where: Stockyard Gallery, Cnr. Main and McDonald Streets, Foster Who: Call 5682 1125 www.stockyardgallery.org.au 45th Annual Flinders Art Show When: 8-11 June Where: Flinders Civic Hall, 54 Cook Street Flinders Who: Wayne McDonald 0413 150 566 Welshpool Art Show When: 8-10 Jun Where: Welshpool Memorial Hall, Welshpool Who: www.welshpool.vic.au It’s Just One Of Those Things – mobile phone art by Kerry Spokes When: 8 - 22 June Where: LaTrobe Contemporary Gallery. 209 Commercial Rd Morwell Who: www.latrobecontemporarygallery.com.au Kiln Opening and Winter Exhibition When: 9 - 11 Jun Where: Gooseneck Pottery Who: 5655 2405 www.gooseneckpottery.com.au Loch Food & Wine Festival When: 9 – 11 Jun Where: Loch Village Who: www.loch.org.au Teddy Bears Picnic When: 10 Jun Where: Coal Creek Community Park and Museum, Korumburra Who: Call Suzanne 5655 1811 www.coalcreekvillage.com.au Coast - paintings in acrylic by Dennis Leversha When: 17 Jun - 14 Jul 14.

Where: Gecko Studio Gallery, 15 Falls Rd, Fish Creek Who: Kerry and Michael 5683 2481 www.geckostudiogallery.com.au Learn What Modern Dentistry Can Do For You When: 30 Jun Where: Sth Gippsland Dental, ANZ Arcade 32-34 Bair St, Leongatha Who: The team - call 5662 5000 Tarwin Lower Ute Show & Entertainment When: 30 Jun Where: Riverview Hotel and along Tarwin River Who: riverviewtarwin@hotmail.com Beyond the Self: Contemporary Portraiture from Asia When: Until 15 Jul Where: McClelland Sculpture Park, Mc Clelland Dve, Langwarrin Who: www.mcclellandgallery.com

Kongwak Market When: Every Sunday Where: Kongwak General Store Who: Jane 0417 142 478

July Winter Music School Concert When: 4 Jul 7.30-9.30pm Where: Peninsula Community Centre, 91 Wilsons Rd, Mornington Who: Call Dorothy 0439 991 505 Geoff Harrison Exhibition When: 6 Jul – 1 Aug Where: Meeniyan Art Gallery, 84 Whitelaw St, Meeniyan Who: Call 5664 0101 www.meeniyanartgallery.org.au Natural Diversity - Janie Frith & Pauline John When: 15 Jul – 18 Aug Where: Gecko Studio Gallery, 15 Falls Rd, Fish Creek Who: Kerry and Michael 5683 2481 www.geckostudiogallery.com.au Clifford Last & Vincas Jomantas: Awakening Forms When: 29 Jul - 28 Oct Where: McClelland Sculpture Park, Mc Clelland Dve, Langwarrin Who: www.mcclellandgallery.com Port Albert Market When: 29 Jul Where: Port Albert Hall, Victoria St, Port Albert Who: Call Barb 5183 2649 Kongwak Market When: Every Sunday Where: Kongwak General Store Who: Jane 0417 142 478

August Varieté - Drawings and prints inspired by old world circus and vaudeville performers by Paul Compton When: 19 Aug – 15 Sept Where: Gecko Studio Gallery, 15 Falls Rd, Fish Creek Who: Kerry and Michael 5683 2481www.geckostudiogallery.com.au Leongatha Annual Daffodil Festival When: 23 - 25 Aug Where: Leongatha Memorial Hall, Cnr. Michael Place & McCartin Street Who: Call Marg Fox on 5664 9238 Starry Night Talent Quest When: 31 Aug Where: Archies Creek Hall, Archies Creek Who: Call Dave Bateman 0488 399 151 Kongwak Market When: Every Sunday Where: Kongwak General Store Who: Jane 0417 142 478

For listings, please email editorial@coastmagazine.net

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SURFING

GYPSY words sally o’neill photos lucas piera & supplied

David ‘Dugga’ Warren has led the dream surfing life. Competition is not his thing: he’s more about the endless search for the perfect wave – wherever on the planet it takes him...

The Geelong Advertiser once ran a photo of eight-year-old Dugga surfing . That was probably the start of it. In the years since, dozens of images of him carving up the world’s most awesome waves have featured in surfing magazines, although he doesnt make a big deal of it.

Dugga isn’t famous for competition surfing – that’s never been his interest. “I call it the ‘un-judgeable’ sport,” he says from his Cape Woolamai home. “How can one person say that one guy’s wave is better than another? It would be like trying to judge ballet – it all comes down to interpretation.”

Growing up in Point Lonsdale as the son of a shark fisherman, the surf was always calling. But David was also the grandson of a local footy legend. The name ‘Dugga’ comes from his grandfather who played for Geelong and was in the first Geelong premiership team of 1925. This meant a lot in a country town in the sixties, so when Dugga wanted to spend more time surfing than playing footy, he had a problem.

Somehow he managed to do both, but as soon as school finished, he discovered a new passion. “Travel wasn’t a big thing then. Everyone just surfed in their local area. A friend came back from a surf trip to New Zealand with heaps of photos and I thought ‘Man, that looks awesome’.”

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That was in the early 1970s, and his first trip was to King Island. The next year it was Samoa for two months. “Samoa wasn’t even on the radar – we ‘d heard a whisper that there were waves there, and bought tickets and jumped on a plane. It was pretty good: there were only a few surfers and the locals were friendly and we got some good waves.”

He dutifully returned home to study architectural drafting. “But I just couldn’t see myself stuck in an office, and thought ‘I’m out of here’.” He made surf travel his career. “In 1977, I went on a two-year trip to Samoa, Tahiti, California, Mexico, Hawaii and Samoa. I came home broke as per usual and jumped on a plane to King Island to work in the mines. I still say it’s the best job I ever had – big boys’ toys, trucks, explosives and good surf. I met all the local crew and had a car with no brakes and no muffler – it was fantastic.”

Cashed up again, he ventured to Indonesia, Thailand, Malaysia, Nepal, India, Sri Lanka, and back home – broke once more. It was a global search for the world’s most idyllic surf spot. “I just like to be one of the first to get to places before they get to well known and over crowded.

I went to Tahiti pretty early on well before it was high on the world’s surfing radar and along with a couple of mates we chartered the >

surferprofile

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Travelling into Nias was always an adventure – sometimes it took a day, sometimes three days.

first boat to go from Nias up to the Hinako Islands. It’s hard to find somewhere that’s perfect, but I’ve done the miles looking and have been to some amazing and isolated parts of the world. And I’m still looking…”

Dugga found his idea of perfection on the Indonesian island of Nias in the 1980s. “Travelling into Nias was always an adventure – sometimes it took a couple of days, sometimes four or five days,” he recalls, and there are a thousand more travel stories to be told.

As well as surfing, Dugga often worked shaping surfboards in many of the countries he visited. “I’ve shaped in Japan, South Africa, England and France,” he says.

While travelling in Indonesia, he met Laurie Thompson, the founder of Islantis Surfboards on Phillip Island. “I’d always made my own boards, and he asked if I wanted to shape for him. I had to think about it. I’d planned to go to Geraldton to work on a cray-boat. Laurie suggested I try it for a year and I said ’OK: one summer’ – and that was 29 summers ago.”

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Dugga discovered his surfing ‘home base’. A few weeks after arriving, he met his wife-to-be, Ann, and the rest is history. “Ann is a fifth-generation Phillip Islander – our two sons are sixth-generation.”

He also found his ultimate travel companion. “Ann never hesitated to come with me. When we met, she had already booked a trip to Europe, and so we met in Penang six months later. There are not too many wives who sit in a boat for eight hours a day filming surfing.”

The pair became surfing gypsies, travelling for months, even years at a time, Dugga surfing and Ann filming – once, while seven months pregnant, she got washed out of the boat by a freak wave. “I was floundering around with my big belly, wondering how I was going to get back in the boat,” she recalls. What a trooper.

Dugga shows me a collection of old articles that includes countless clippings from surf magazines and newspapers spouting headlines like the one from the Melbourne Age: ‘Pilgrim Warren seeks new waves to conquer’. One legendary photo captures the essence of the travelling surfer’s dream – Dugga riding a tube in some of the biggest swell on record at Nias (pictured).

Dugga at Mentawai ©photo courtesy Joey Melroy

Nias 1983 - photo Ann Jeffery

Nias ©photo courtesy Jason Childs

On the home scene, Dugga describes Phillip Island as: “Pretty great… excellent, actually. What I love is that the older guys still surf. It’s not like other places where the younger grommets take over and the older guys give up surfing because they can’t get a wave. All us old buggers still get out to EP. We’ve kept our passion and that’s part of the surfing culture of Phillip Island – everyone keeps on surfing until they end up in a box!”

EP – Express Point – is Dugga’s favourite wave on the island. “I remember the first time I surfed EP and Neil Luke dropped in on me straight away – I thought ’Oh, welcome to Phillip Island!’ We ended up being quite good friends: I was just the new guy on the block, and I had to earn my spot in the line up.

With the colder months approaching, Dugga has his next surf trips planned. These days he has extra surfing companions, sons Brock and Dayne. “Brock has overtaken me now – that father-son moment when the son becomes better than the Dad is well past,” he cheerfully admits.

Brock’s calendar is full of surf travel - he is currently on a gap year and in between working at Island Surfboards as a surf instructor he is heading

Dugga at Mentawai ©photo courtesy Joey Melroy

off soon to go travelling in search of waves in Indonesia and Europe and Dayne is studying ocean engineering in Tasmania, proving that the ocean runs through all their veins.

Without surfing in his life, Dugga doesn’t have a clue what he would be doing. “Everyone has their moments where they can go either way: when I left King Island, I could have gone to Indo to go surfing or to WA to work,” he reflects.

“Surfing is like medicine – the salt water, just being out there in the water. It basically keeps you healthy. You look at surfing’s ‘elder statesmen’ as I call them and compare them to the guys who work in an office all day and there is a huge difference. We all have skin damage, but apart from that, we’re healthy!”

And is he still in the search for that elusive, perfect wave? “With Google Earth, there are very few places that are sacred anymore. But there are definitely areas that people know about but haven’t gone and explored.

It’s just a matter of time and money: you can still go out there and find new waves.”

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Creating masterpieces from recycled native hardwoods Factory 7/28 The Concourse Cowes Phillip Island Mark: 0418 355 148 www.findingthegrain.com.au factory@findingthegrain.com.au

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It’s a bit unnerving meeting someone with the nickname ‘Dreadful’. But I discover that the name couldn’t be further from the truth for Wayne Drennan…

words as told to sally o’neill photo lucas piera

I was born in Mirboo North and we came to Phillip Island when I was six months old and my parents ran a dairy farm. The Island was a very different place then. We had about 186 acres and mainly ran sheep and I did a lot of shearing with many of the local blokes. Then we came to this property in Cowes – Mum and Dad bought it and we cleaned it up.

After school I travelled around Australia for 12 months, then came back and met my wife Anne at the local pub – the Isle of Wight. We lived at the farm for a while and then built a house in Cowes. As my parents got older, we built a unit for them and moved back out here to look after them until they passed away. It was hard to leave Cowes, but a house is just a roof over your head, and that’s life – you move on.

fifteenminutesoffame Phillip Island also really needs a 24-hour medical centre. Mandy decided to try to raise awareness for this by swimming around Phillip Island – and she gave me one week to get the project organised! I said, ‘Give me at least five’ – and we did it in just under four. Pity she didn’t get more backing for the swim – it’s funny how people don’t get up in arms about lack of health care facilities and things like that, and it’s only a handful who bust their balls to do something about it.

I was in the CFA and SES for ten years. We always help with Relay for Life, and the family gets involved too. You have to give a little bit. Just helping the neighbour down the road doesn’t hurt you. Life doesn’t revolve around money all the time.

I got the nickname ‘Dreadful’ back in the days when I was doing sewerage work in Cowes. We were a good team and I was a bit of a trickster. I just played practical jokes, mainly – no one got hurt – like lifting someone up 20-30 feet in the air in a portable dunny and giving it a little shake!

I had a stroke in 2000 when we were up in Sydney. I wasn’t too good for 12 months. I was a little bit shaken up and I’ll probably never be 100%.

I’ll be on medication for the rest of my life. Having the stroke threw the whole family into chaos there for a few years: there were a lot of hard decisions to be made.

We have two daughters – Kelly, and Amanda who is four years younger and was born with only one leg. Well, you just learn to deal with things.

When you’ve been through something like that, nothing seems to be a big worry anymore. Mandy’s a normal kid: she’s just missing a leg. She climbs fences and trees as good as anyone else. She loves the water: she’s a water buff.

I just love the Island and the people: it’s like one big happy family. In the past ten years a lot of identities have passed on – and that’s sad, but it’s just life. I’ve seen a lot of changes on Phillip Island in the past 20-30 years. If anyone was stuck, locals would always help out: there was good community spirit. It’s still here, but now you have to dig for it.

Mandy got into swimming because her sister was always in the water.

She got in the pool and kept swimming along the bottom, not the top!

Most people who learn to swim just kick, but if you don’t have legs, you can’t kick – so I told the teachers to concentrate on her using her arms.

That was in the old Isle of Wight pool. It’s gone now, and Phillip Island really needs a pool. I was on the Phillip Island Aquatic Centre board for many years but I’ve stepped aside and the committee has new blood and ideas.

Amanda went on to be a very successful swimmer: World Champs, Commonwealth Games and Paralympics. It’s taken a lot of work and dedication and we’ve met some fantastic people along the way.

The highlight of my life would be my girls: Amanda’s success and Kelly’s two children Blaine and Chelsea (our grandchildren). I’ve got a fantastic family and fantastic wife, but don’t tell her that! The girls have kept us on our toes: there is never a dull moment with those two. And now I’m really looking forward to playing with the grandkids.

My greatest achievements are getting married, having kids and community effort. I think just being alive and giving back is an achievement.

My philosophy is ‘Have a go’. There’s always someone worse off than you. We are only here for a short time, so if you can get in and help each other, then do it. Roll your sleeves up and get a bit dirty occasionally.

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artistprofile

Tracing Roots

words katie cincotta photos warren reed

Susan Purdy has striking almond-shaped grey eyes. The first time I see them they remind me of the geisha Chiyo in Arthur Golden’s masterpiece, Memoirs of a Geisha. But with a Scottish surname like Purdy, and her fair skin, I guess it’s just my imagination conjuring one of my favourite literary characters.

But when I start to leaf through Susan’s collection of photograms, stamped with figures and flowers from the East, I ask where the Asian influence comes from. Was it a trip to the region, a love of Chinese paintings? The answer is far more personal, and poignant. “Well, back in the 1800s in North Balwyn, there was a couple – the Purdys – who had a Chinese maid. They had a friend - a wealthy bachelor who had a liaison with the Chinese servant, resulting in the birth of a baby. He looked very Anglo, so they adopted him and brought him up.”

Susan’s grandfather was told of his adoption when he turned 21, and was devastated by this and the news of his Chinese ancestry.

“I imagine he wanted to be part of the gentry and was unhappy when he discovered he was part of a race that was not well-liked in Australia at the time.” Susan’s grandfather admitted his Asian heritage to his wife, and on her deathbed she confessed ‘this terrible secret’ to her son, Susan’s father.

The Chinese whispers didn’t surface again until Susan was a teenager, and started exploring astrology, crediting her ‘almond-shaped eyes’ to her star sign, Pisces Ascendant. “I was telling my parents, trying to convince them there was something in it. They looked at each other and said, ‘We’ve got something to tell you’.”

Asian-centric biological signposts, including dense breast tissue and blue-tinged gums, suggested that the family stories were true and that Susan is likely one-eighth Chinese. “I became intrigued by this, so I went to China on a pilgrimage to try and trace her. While her attempts to track down her Chinese great-grandmother drew a blank, that missing branch of the family tree has cast a long shadow on Susan’s life.

The 55-year-old’s fine art photography revolves around photograms – photographic images made without a camera by placing objects onto the surface of light-sensitive paper, and exposing it to light. The result is a negative shadow – an apparition of tone and transparency – much like her family’s Chinese roots, which despite being buried, have come to light. Through exploring her Chinese heritage, Susan has pushed the photogram into unique territory, using printmaking and stamping methods to leave an imprint that fuses eastern and western design. >

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Her limited-edition book ‘New Branches on an Old Tree’ serves as a visual record of her ancestral explorations, using Chinese botanical specimens in Australia as a motif to create a bridge between two countries and two cultures.

Susan feels that the mystery of her great-grandmother lives on in these photograms of flora through the seasons. “It’s been really lovely to reclaim her on some level and bring her back into the family history through my work.”

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As a lecturer at Monash University’s Gippsland Centre for Art and Design, Susan has also been working with the curator of the Chinese collection of plants at the Botanical Gardens to research and photograph Chinese plants – a project which was inspired by an ancient scroll that made a lasting impression on her while she was in Taiwan. “I saw a beautiful scroll which was called ‘The Song of One Hundred Flowers’, which was an attempt to document in painting every flower known to the Chinese. It’s kept in the National Palace Museum in Taipei.”

As a staunch conservationist who gravitated to Gippsland for its evocative landscape, Susan says the photogram provides an important archive, a visual record, which is where the form found its first use.

“The earliest photographs are in fact photograms of botanical specimens by inventor and gardener William Henry Fox Talbot. There’s no camera, no film, just objects laid on photographic paper and then exposed to light.”

The processing then takes several hours, including a two-hour wash to remove the chemicals in the paper. Susan remembers her first photogram, which came about through an ordinary moment at the kitchen sink. “I was washing the dishes and there was a glass on the window ledge, and the shadow of the glass – with its flannel flowers – was really beautiful. What I noticed was that even though glass is transparent it has all sorts of inherent ripples and strangeness in it and those things show in the reflection.” >

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Leongatha Art and Craft Gallery

Quality local Art & Craft

‘Liberated Books’ Artist’s book competition September 2012, Celebrating 40yrs of Leongatha Art and Craft Society, prizes to $1750. Email or check our website for information and entry forms.

Changing Exhibitions Cnr Michael Place and Mc Cartin St Leongatha - Opposite the Post Office & next door to the CAB & Visitor info centre.

Closed; Sunday, Tuesday. Open; Sat 10am-2pm. Mon, Wed, Thurs, Fri 10am-4pm or when the sign is out.

Gallery; 5662 5370. Contact; 5662 2029 email. lacs@live.com.au www.leongathagallery.org.au

The all new Hyundai Veloster has arrived at Edney’s Leongatha.

Cool Coupe or Smart Hatch features 1.6 DGI Engine, 6 Air Bags, ESP & ABS, Cruise Control, Reverse Camera and Bluetooth.

1 Roughead Street, Leongatha VIC 3953 T 5662 2327 F 5662 2642 E edney@dcsi.net.au W www.edneysleongatha.com.au

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Like many artists in Gippsland, Susan is troubled by how much of the natural world is being destroyed through ‘progress’ and greed

Susan began developing photograms as a body of work in the ‘90s, and this coincided with a curator at the National Gallery of Victoria, Isobel Crombie, asking her and a group of Australian photogram artists to exhibit at the new gallery at Federation Square in an exhibition called ‘First Impressions’.

to get Lyrebird feathers and come out again quickly. Legend has it that people used to have to carry lanterns even in daylight to see where they were going.”

“Her premise was that, in the past, photograms were used to document and record plants as they were discovered, scientifically very useful. But now as contemporary artists we are documenting what’s disappearing.

It’s the same method, which has a beautiful resonance, but it’s more about species being lost rather than discovered now.”

Susan’s recent installation, titled ‘The Lost Forest’, serves as a protest against the vanishing forests, including those of the Strzelecki Ranges.

“They’re just completely ripping the heart out of the hills over there – that’s our water source, our catchment. Our greatest resource should be tourism: we should be protecting this environment so people can enjoy it. And this was my protest, to record the remnants and traces of the lost forest. It was a deep, dark, dense forest and it doesn’t exist anymore.”

Like many artists in Gippsland, Susan is troubled by how much of the natural world is being destroyed through ‘progress’ and greed. She lives in Dumbalk, which is said to be an Aboriginal word meaning ‘wind and rain’, and describes the haunting beauty of its former eucalyptus forest.

This was the landscape that first seduced Susan away from the city, which may one day totally fade into obscurity, save for the delicate specimens Susan and her ilk are preserving as silhouettes sealed on paper.

“It was so dark and dense that Aboriginal people wouldn’t live there because it was too spooky and dripping wet. They just used to go in

www.susanpurdy.net

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intotheblue walk cape woolamai

words sally o’neill photos warren reed

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Cape Woolamai on Phillip Island is world-renowned for its waves, but if you trade your wetty for walking shoes, you won’t be disappointed. coast 33

Cape Woolamai – known to many as ‘The Cape’ or ‘Woolly’ – has beauty of mythical proportions. And I’m not exaggerating. Imagine pink granite columns emerging from a turquoise ocean, waves crashing, birds soaring…

Alaska to breed. The landscape is covered with burrows, footprints and the ‘runways’ that the birds use each morning to get up enough speed to take off for a day’s fishing. Their sunset return home each night is a truly spectacular sight.

The Cape can be easily discovered via a series of walking tracks that provide options for loops ranging from 4-8km. We choose to walk the full 8km circuit that takes us to the Pinnacles rock formations, up to the highest point and down to the old granite quarry.

We stop at The Pinnacles rock formations and sink happily onto the thoughtfully-placed seat. As I watch the waves crashing, I reflect upon the history of the stone before us. These pink granite columns highlighted with delicate orange lichens have stood tall for over 360 million years, witnessing the rise and fall of sea levels and the fiery volcanoes that created the rest of Phillip Island’s landscape a mere 65 million years ago. Cape Woolamai was originally an island, and over time it was linked to the rest of Phillip Island by a sandy isthmus.

All walks start at the Cape Woolamai car park – just near the Surf Life Saving Club (designed by eminent architect Gregory Burgess, by the way). Make your way onto the beach, breathe in all that ozone and drink in the views as you wander.

Take the steps up onto the Cape and stop for a moment to enjoy the view – and the rest. The path then meanders along the spectacular headland. Between September and April, this area is home to hundreds of thousands of Short-tailed Shearwaters that fly in from waters around

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The next leg of our walk takes us up to the light and Phillip Island’s highest point at 112 metres above sea level. The path winds up the hill through golden poa grasses swaying in the breeze and reveals jaw-dropping views across coves to enormous sea-caves. Locals have

told me that some of the remote beaches are littered with gemstones and that the Cape’s natural water springs have healing qualities – this definitely adds to the magic and mystery of the area.

everywhere. The path divides, allowing you to head directly back to the car park or turn off to the granite quarry – the distance is pretty similar for each option.

In this more isolated section of the walk, you can also appreciate The Cape’s spiritual feel and reflect on its importance to the traditional owners, the Boon Wurrung/Bunurong people. For many thousands of years, they visited the area to harvest the abundant Shorttailed Shearwaters.

We take the quarry track that descends onto a sparkling beach scattered with granite boulders. It’s hard to imagine that this remote cove was once a bustling tent city. In 1891 workers cut the granite and loaded it onto boats bound for Melbourne. The initiative was shortlived: disaster struck in 1892 when a ketch laden with granite sank. You can still see the remains of jetty poles and piles of granite blocks cut and stacked and waiting for the boats that never came.

We reach the light, a version of which was originally installed in 1922 to warn ships off the rugged coast. In those days it was a gas lantern lit each night by a local farmer on horseback. Today it is an unremarkable, automated, solar-powered beacon. Just a short distance further, a lookout platform offers views across to San Remo and the Bass Coast with Cape Liptrap extending far into the distance.

We stroll the final 2 kilometres back along the bay beach and then through a narrow sand path to the carpark.

The good news is that it’s all downhill from this point. The sparse, open coastal landscape transitions into woodland with bush birds darting

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First proclaimed as a Reserve in 1968, Cape Woolamai is now managed

by Phillip Island Nature Parks. Cape Woolamai has changed dramatically over the past ten years. Rangers have undertaken major weed control and revegetation works along with pest animal control programs.

Walking Hints: • Because there is quite a bit of beach-walking involved, it’s best to avoid this walk on a high tide.

• The quarry is an idyllic retreat and the perfect place for lunch and a swim or snorkel.

• Don’t forget your water, snacks and sunscreen!

• Rangers ask all walkers to keep to the paths, observe all signage and watch out for snakes on warm days.

• No dogs are allowed in the Cape Woolamai reserve. coast 36

LL

winter walks

When it comes to walking, the team at Phillip Island Visitor Information Centre has all the local knowledge.

Each year, the Centre’s staff and volunteers, along with members of the local tourism association, undertake a ‘Winter Walks’ program. They put on their walking shoes and familiarise themselves with many of the wonderful tracks on Phillip Island.

In May, the group trekked out to The Pinnacles at Cape Woolamai. Team leader, Jenni McMillan, led the walk and shared her local knowledge about the Cape with the group.

about the Cape walk or any other of the wonderful walks on Phillip Island – after all, nothing beats a little bit of local knowledge.

Jenni and her team welcomes visitors and locals to come in and learn more about Phillip Island walks, attractions, activities and events.

The Phillip Island Visitor Information Centre is open seven days a week from 9am – 5pm with extended opening hours over summer.

“Famils such as this ensure that our team can provide all of the important local knowledge with visitors and that they can speak from experience,” says Jenni. “We are also very careful to promote the unique environmental aspects of the walk to ensure visitors understand how to protect the plants and wildlife at Cape Woolamai.” This includes hints such as always keeping to the paths and taking your rubbish home with you.

Phillip Island Visitor Information Centre has detailed information on Cape Woolamai including the fascinating lives of the Shorttailed Shearwaters (or muttonbirds) that nest there during the summer months. The staff are also happy to chat with you

www.visitbasscoast.com www.visitphillipisland.com

895 Phillip Island Road, Newhaven Call 1300 366 422

piinfo@basscoast.vic.gov.au

Shearwater Studio Studio days and hours vary so please call Diana for opening hours or to arrange a viewing appointment Start your Cape walk at the

Phone Enquiries 03 5956 7025

Wooli General

Take Away Liquor, Home Made Foods, Grocery Essentials, Coffee, Ice Cream, Gelati, Firewood, Swap ‘n’ Go Gas, Ice Fishing Tackle & Bait, Daily Newspapers, Soft Drinks, Milk, Deli items, Trail Mix for your walk & FREE WiFi.

Winter Trading Hours Monday Tue & Wed Thursday Fri & Sat Sunday

83 Lantana Road Cape Woolamai Mob. 0408 341 898 Email. dianab@waterfront.net.au www.shearwaterstudio.com.au

8:00am - 3:00pm Closed 8:00am - 6:00pm 8:00am - 7:30pm 8:00am - 6:00pm

The walk suggested in the above map is best commenced at low tide, it takes in the abandoned Quarry, Maratime warning beacon (highest point on the island), The Pinnacles, Cape Woolamai surf beach and some of the most breathtaking scenery imaginable!

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Harry Cleeland Grandson of a ship’s captain, Harry Cleeland is a member of the third generation of Cleelands to live and farm on Phillip Island. At 96, his memory is rich with images of family, friends and farming… words sally o’neill photos warren reed and supplied

Harry was born at home in the historic Wollomai House in 1916.

“There was no hospital on the island in those days,” he recalls. Today he lives in the house next door, on a large block with established gardens sweeping down to the bay – a haven amongst the surrounding suburbia. “All this land which you see as subdivision was farmland running sheep and cattle,” he says with a sweep of his veined hand.

His sea-captain grandfather arrived in the area and quickly recognised its beauty. “He was a hotel man, and thought he would like to live at this end of the island when he retired, so he bought up most of the land.” He built Wollomai House and was also the owner of Melbourne Cup winner, Wollomai. “My grandfather grazed him here until he was a six-year-old, and they had a trainer who exercised him on the beach. They realised he was a good horse and took him to Melbourne.

The way my father tells it is that they walked him to Melbourne – one man riding a horse and one leading Wollomai beside him.”

I ask him to cast his mind back to his earliest memory. We arrive at about 1928. “The farm was pretty big in those days. Dad owned Cape Woolamai – that was about 400 acres – and all the area that’s subdivision now was another 300 acres. He also owned a lot of land in Newhaven and Cowes. We went everywhere on horseback – there were no cars. All my brothers and sisters could all ride pretty well.” Their father would drive them to school in the horse-drawn buggy, and when the weather was fine they would walk home along the beach.

Newhaven was a one-room school filled with local kids, the numbers bolstered by children from the local Boys’ Home. The parents weren’t too keen on their children mixing with the boys, who were mostly from the children’s courts in Melbourne, and they succeeded in having another, separate room built on for them.

“I enjoyed the easy time of growing up and of being part of a big family – there were nine of us at Wollomai House so there was always plenty of fun. The six families in the town of Newhaven all had children and we’d get together after school and on weekends and that was very nice.”

Harry recalls the exciting monthly shopping trip to Cowes. “Mother would buy up groceries in a pretty big way – they had to last about a month as there was no store at Newhaven. She would travel in the horse and cart and we’d ride our own horses.” Their horses grazed at their uncle Bill Kennon’s Hollydene Guesthouse while they shopped. In between shopping trips, bakers delivered daily to Newhaven and Woolamai with their horse and cart. “We had our own milk, cream and butter from the farm. It was a lovely lifestyle.”

Harry laughs as he retells the time he and his brothers picked all the apricots from the tree at Wollomai House. “We picked about 10 -12 cases, trotted all the way into Cowes on the horse and cart and never sold a case! We brought them all back and gave them to the Boys’ Home! There just weren’t many people coming to the island then.”

When he left school, Harry dedicated himself to the farm, with the main occupation being clearing the land and growing grass to feed the stock. “There was quite a lot of work to do – one day you would be on horseback out at Cape Woolamai looking after lambs and sheep and another day you would be at Surf Beach,” says Harry. “There was so much to be done and such long hours that most of us were pretty glad to go to bed early. With no radio and such, we would have dinner, have a talk and call it a night. Ten o’clock was considered terribly late!” >

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Darren George Hair Sunderland Bay, Phillip Island ph: 5956 7743 Beach Style, City Chic

We The People Sunday Colony Academy Scott Avanti Trek

Scooters & Accessories.

Envy District

Phoenix Addict

Bikes for all levels Specialising in BMX & Scooters.

118 Graham Street Wonthaggi ph: 5672 2270 info@xover.com.au

www.xover.com.au coast 40

Above: Harry in Melbourne 1940s One evening, he went to visit the secretary of the local Progress Association (he was president). “There were two women by the fire – one was Miss Gawler, who introduced me to the other lady, Miss Hayes, the local schoolteacher – she ended up being my wife.”

They were married and had six children. “I was hoping for a couple of boys to run the farm, but instead the first three that turned up were girls. We did finish up with three boys as well -it was a busy time! It was a great day if they could get out of school and come to the farm with me.” Harry still regularly visits his two sons at the Surf Beach farm and they recently spent the day together sorting wool in the shearing shed.

Harry didn’t see active service during the Second World War. “My brother and I were called up. He had to go, but I was rejected on health grounds. I’d had a kidney complaint when I was 19. The doctor put a pencil through my application and said, ‘Go home and milk your cows’.”

Community activities around Cape Woolamai and Newhaven kept him occupied. Monthly dances were held at the Boys’ Home to raise funds to build their own hall. Harry recalls clearing the gum trees covering the hall block and spending weekends chopping it up for firewood to sell. “I never attempted to get onto Council. With running the farm and looking after the family and local affairs here, I thought that was enough.”

Harry’s skills led him to Churchill Island where he would assist the owners by rounding up the cattle on horseback. “We’d get them into the stockyard and sort them out to be sold. I did enjoy going there.

They were very friendly people and would invite us over to dinner.

They kept funny hours, though. We expected to eat at six or seven o’clock, but there it would always be ten or eleven o’clock,” he chuckles.

Island life started to change when a Mr. Newman put on the first ferry service. “His ferry ran from Newhaven to San Remo, carrying two cars at a time. At first, he towed it with a couta boat using only wind power, but then he put an engine in the boat. A local businessman

Top Building a dam c.1940s Below: Family wedding 1911 saw the potential and bought him out and built a bigger ferry that could take six cars at a time, and then things really started to change.”

But Harry says the biggest change came when the bridge between San Remo and Newhaven was built in 1940. “This let people onto the island in great numbers. The farmers didn’t appreciate it for a while. There were no fences on our property, so the sheep would run anywhere on the road, and when the traffic got heavier it became quite difficult!”

The flow of holidaymakers grew quickly – especially after the second bridge was completed in 1969. Cape Woolamai, once the family farm, was sold to the Govermnment for the protection of the muttonbirds. The family sold the farmland around Wollomai House in 1959 and Harry retained his house next door. The family sold Wollomai House in 1980 and built a house next door. “It all became subdivision and that attracted a lot of people to the island.

People started chopping up farms everywhere and it got a little bit out of hand, so the government stepped in and restricted further subdivision on the island to preserve it as a holiday resort.”

Harry knew that change was inevitable but thinks the island today has a good mix of housing, farms and holiday resorts. “I wouldn’t like to see much more change – and I think we need to retain the farms we have now. ” Harry admits that Phillip Island is his world – he hasn’t travelled far. “The Island has been my life. I’ve always been happy here. Tasmania is as far as I got in that direction and I went up to Longreach once with my son Mike when he was shearing. That opened my eyes to how huge Australia is.”

Today his time is filled with social engagements and relaxing at his beloved Cape Woolamai home. “It’s been an enjoyable life for me. I found great happiness in being a member of a big family. We were very close, and having the farm was a great help – it meant a lot of hard work, but it kept the family occupied and together.”

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living in the seventies words as told to sally o’neill photos supplied by ron strachan

The late, great, Graeme ‘Shirley’ Strachan had a love affair with Phillip Island from the early 1970s. We look back at Graeme’s life and times on the Island and through the family albums with his father, Ron Strachan…

All of Graeme’s cousins were girls and he was always the showman – he never really changed. He acted the goat and had a natural flair for mucking around and that sort of thing.

Graeme was restless – a lot like me when I was young. He went surfing down at Phillip Island a lot, and when he finished his building apprenticeship with me, he wanted to nick off for a bit. He jumped in his Kombi and went down to live at the Island.

He worked and surfed there for quite a while and that’s where he got his nickname ‘Shirl the Curl’. When he’d shake his long curly hair dry it used to look like Shirley Temple’s. He was with a group of guys one day and they had a bit of an argument and one bloke said: “Shut up, Shirley Temple: who do you think you are?” He took the nickname of Shirl from then on and it couldn’t have been better for a group like Skyhooks.

But that was all before Skyhooks. He never really showed any great ambition to sing – it just happened. One of the guys he went to school with was Jeff Burston (who became a famous guitarist) and apparently they would muck around and sing in those early days. He started singing with a group called ‘Frame’ at Montsalvat’s Great Hall in Research – but he was so shy that he kept his back turned on stage until Freddy the drummer said: “You’ll have to turn around and face the audience!” That’s how he started.

Skyhooks lost their lead singer, so they chased Graeme because they thought he’d fit in. The story goes that Graeme had decided to come back from Phillip Island to work for me as a contract carpenter for a while when Greg and Freddy went to the Island to ask him to join Skyhooks. They passed each other on the way!

Anyway, they caught up with him and asked him to come and sing with Skyhooks – that was in 1974. Graeme had an apprentice and a partner in building, but when he started with Skyhooks, it took off at a hundred miles an hour. He said: ‘Dad, can you look after Scotty and the other bloke? I’m taking off with the band’ – and away he went.

Skyhooks used to practise in my factory in Glen Waverley and in the garage at home. Girls used to sit on the street corner constantly… and we’d get over 100 phone calls a day! I couldn’t change my phone number: it was my business number and there were no mobile phones then. The phone would ring, I’d answer and they’d say: “G’day.

Is Shirl there?”

Graeme met his first wife, Sandra, on Phillip Island. She ran off to England and Graeme followed her and proposed and they got married – it was all very hush hush at the time. >

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What’s on in Winter Loch Village Food & Wine Festival June 2012 – visit the website www.lochvillagefoodandwinefestival.com.au

Prom Country Challenge

August 2012 – visit the website www.promcountrychallenge.org.au

Leongatha Annual Daffodil Festival 23-25 August 2012 - Leongatha Memorial Hall

Café Culture Series Elio Simonetti & Eva Salleh

See something special

visit a Gallery in South Gippsland, exhibitions through the winter season Coal Creek Community Gallery - Korumburra, Leongatha Art & Craft Gallery - Leongatha, Mushroom Art & Craft Space - Leongatha, Meeniyan Art Gallery - Meeniyan, Stockyard Art Gallery - Foster, Celia Rosser Gallery – Fish Creek, Stefani Hilltop Gallery – Fish Creek, Gecko Studio Gallery – Fish Creek, Ride the Wild Goat – Fish Creek, Sandy Point Art Gallery – Sandy Point

8 September, Mirboo North Arts, Contact – 5668 2701

Leongatha Art & Craft Gallery 40th Anniversary

1 September 2012 - Celebrate 40 years with an Exhibition of Artist Books Exhibition at Meeniyan Art Gallery)

9 Smith Street • Leongatha • Vic • 3953 • 03 5662 9200 www.southgippsland.vic.gov.au

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Carpentry Phillip Island-style went like this: “You’d get up in the morning and look out the window and say ‘Yeah…’ Then you’d go down to Woolamai and check it out. There’d be a few bars there, and you’d go surfing. Then you’d have lunch and perhaps a couple of hours’ work, and then it’s high tide, so you’d go surfing again…” (from Skyhooks Million Dollar Riff’, by Jenny Brown).

In 1983, towards the end of Skyhooks, Graeme wasn’t eating or living right, and he decided he needed a more relaxed lifestyle. He and Sue went back to Phillip Island to start a surf business.

His cousin Robert Rogers, who was an architect, designed the shop building and Graeme decided to build it himself. The plan was to have his business partner shape surfboards in one corner and Graeme would run a food outlet in the other corner and sell clothing in the middle. It was called ‘Beach Street Surf Shop’. But the Council wouldn’t allow the boards to be built in the combined premises, so they had to have a separate factory and workshop.

Apparently they were bubbling along OK, but were running short of money to keep the business going. Graeme could get access to finance as he was working in television at the time, and he also went back to singing to get some money to keep the business viable. I think in the end it just wasn’t working out, so after about a year they sold it. I think if it had worked out, he would still be there.

After that, Graeme closed the chapter of Phillip Island. He went on to prove to be very entrepreneurial - he worked in television, and bought a yacht and sailed up the coast and landed a job with Triple M radio in Queensland. While there, he was wheeling and dealing in fishing trawlers and he also remarried – unfortunately his first wife, Sandra, had suffered as a result of all the girls wanting to be with Graeme, and the marriage had broken up.

His fatal accident involved a lot of bad luck. He had always flown planes, and was in the last stages of getting his helicopter licence. When he and the instructor went out in the morning, he only had one more navigation exercise to complete. The instructor asked if he wanted to do it then or later. He said he’d do it then and get it over with.

It was a very small helicopter and the fickle finger of fate played a hand.

He was near Mt Archer when windshear hit him. The helicopter didn’t have the power to get out of the situation and was hurled into the side of the mountain. Since the coroner’s report, it’s been introduced that wind velocity must be checked every time a student pilot is going to fly.

We just by chance heard that Red Symons (who was a good friend of Shirl’s) had a piece of the helicopter and had been to the site where it crashed. We got in touch with Red and asked him how he had found the spot. The helicopter had crashed on private property and he’d contacted the owners. I called them and asked to visit the site and place a plaque there. They were just fantastic and we organised the whole family to go. They took us out in their 4-wheel drives – it was absolutely fantastic. It was a closure.

Graeme was a wonderful son from the start and I think we had lots in common. He was one of those guys who’d blow in and the whole place would light up. He always had something to say – everyone loved him.

Fame never changed Graeme’s relationship with us. When he was at home there was no royal treatment, and he was always just the same – very confident and cheeky.

I don’t think he will ever be forgotten: Skyhooks made history and set a few benchmarks. I was at the doctor’s surgery recently and they were playing ‘Living in the 70s’! I was very proud of him. He did so many good things and he was great to have around. In a world of manufactured success, he was a genuine ‘out of the blue’ talent. They said his voice was rather unique – many have tried unsuccessfully to emulate him.

Graeme was taken early, but had a full life. He crammed more into his years than many of us do in an entire lifetime.

In memory of Graeme ‘Shirley’ Strachan 1952 – 2001

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Sustainable design, Smart living

Balnarring Beach Ecoliv - Eco Habitat 2

Ecoliv’s factory built modular homes use fewer resources and energy to ensure minimal site disturbance right from the start. Our transportable designs allow you to adapt, change or add to your home with ease by simply arranging predetermined modules in a variety of configurations. Each home configuration features 7 star thermal performance rating for affordable, comfortable and sustainable living.

Standard inclusions: 3 Solar Hot Water 3 Solar Electricity 3 Energy efficient lighting 3 Electricity usage meter 3 Maximum star rated appliances

3 10,000 litre water tank configuration 3 Water saving plumbing fittings 3 Double glazed windows 3 No VOC Ecolour paints 3 Renewable plantation timber

3 EarthWool insulation 3 Boral Enviro plasterboard 3 Green First Laminex joinery 3 100% wool carpet 3 Reconstituted Ceasarstone benches

2012 ABODE Magazine Award Winner - Best Small Project Visit our display home at 53 Graham Street Wonthaggi Ph. 5672 5196

www.ecoliv.com.au coast 46

confessions of a fire twirler For nearly ten years, Lyndall Hughes has been obsessed with fire – twirling, that is. > words as told to sally o’neill photos warren reed and meg keogh

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How did you learn to fire twirl?

I grew up in Wonthaggi, and when I was 14, my mum saw someone fire twirling and brought a pair of poi (twirling sticks) home. My brother and I were quickly obsessed, and started practising – first without fire. Then we were allowed to have just one stick alight. When I first twirled with both alight it was pretty scary: we covered up with hoods and wore lots of clothing. Now I don’t think about covering up, I just twirl – barefoot, in a singlet and with my hair out.

Where do you twirl?

We twirl at home or go down to the local park or the beach in summer.

We twirled at a Solstice Festival once, which was great.

My brother and I used to work as the ‘Fire Freaks’. We’d put make-up on and twirl at parties, birthdays, weddings. I still do a few functions by myself, because my brother is 17 and doesn’t think it’s cool at the moment.

Would you do it as a living?

I like it just as a hobby. Although, when I moved to Melbourne when I was 18, my only job was busking and fire twirling at Southbank, and that got me through.

Have you ever been burnt?

I’ve never burnt myself badly. It’s relatively safe, really.

Describe your style?

I like to put the music up loud and connect to the earth by twirling barefoot. It’s like dancing, so the music is important. Chilled-out tunes with a bit of a beat are perfect. My style is slow and smooth – just going through the tricks. When you’re twirling you can hear the whoosh of the flames all around you, and it’s really relaxing.

Favourite trick?

‘Chase the Sun’, because it leads in to so many other tricks. You start with both poi spinning the same way, then use a foot or leg or arm to stop one poi and get it going the other way – it takes a lot of training.

Advice to others?

A lot of people think it’s cool, and they want to learn. But it takes a lot of practice and patience. It looks really effortless, but all the moves have names and you have to think mathematically. The moves are made up of patterns, and you count beats to keep in rhythm – it’s quite hard to explain to people. It takes a lot of coordination, and you have to have fun and relax and move around.

I recommend that beginners wear shoes and protective clothing and start by using practice poi – or you can just use a few tennis balls with some rope through them. You can get good videos and there’s a lot on YouTube, or you can find someone who twirls and ask them to teach you. Just have fun – that’s the main thing.

A bit about you?

I’m all about being myself, and I just do what I want to do. I found it hard to be an individual in Wonthaggi when I was younger – sometimes it’s still hard. But with fire twirling, I never cared what people thought.

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34 east concourse beaumaris vic 3193 ph: 03 9589 0488

shop 1 23–24 thompson ave cowes vic 3922 ph: 03 5952 3067

www.thefrontroom.net.au coast 49

Featuring a stunning range of...

JEWELLERY HANDBAGS SCARVES CLOTHING GIFTWARE

57 Bair St Leongatha. Open weekdays 9–5:30 Sat 9–1 Phone. 5662 3103

Deborah Halpern sculptor

Workshops How to Use Fibreglass 1 day workshop July 21

Mosaic Workshop

Saturday June 30 and Sunday July 1 Saturday August 18 and Sunday August 19

Enquiries for workshops call Deb on m. 0417 352 797 e. deborahhalpern@ozemail.com.au coast 50

H o m e wa r e s + I n t e r i o r s Southern Bazaar

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Much more than a store...

U5/161 Mornington Tyabb Rd p 03 5975 5007 www.samsarafurniture.com.au Suri Interior Design PTY LTD. coast 52

Opening Hours: Monday to Friday 10am - 5pm Saturday 9am - 5pm Sunday 10am - 4pm

H o m e wa r e s + I n t e r i o r s

Samsara

Bringing the world to your home Samsara Mornington’s philosophy is to bring beauty from different corners of the world to transform your home into a peaceful retreat.

Specialising in imported furniture from India, Indonesia and China, their diverse pieces allow different cultures to merge through design to create a unique ambience reminiscent of treasured overseas holidays.

Enter their expansive showroom and indulge your senses in their superb furniture, the lure of exotic music, the splendour of art, and fragrances that tantalise. Discover stunning pieces of imported and locally-sourced furniture and homewares to create individual style on any budget.

Mother and daughter team Sue and Sallie are passionate about bringing exotic interiors to their customers and often travel to source original pieces including those handmade in small villages.

You’ll find solid wood furniture, lighting, homewares, wall coverings, jewellery and textiles at Samsara. “We constantly redesign the showroom to accommodate new stock, which means new discoveries every time you visit,” says Sallie.

“Come and make yourself at home. Water, tea and coffee are always available while you browse through the ever-changing unique ambient style that is Samsara.”

Samsara Mornington U5 161 Mornington Tyabb Rd Mornington Call 5975 5007 mornington@samsarafurniture.com.au www.samsarafurniture.com.au

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New online store www.southcoastfurnishings.com/shop

155 Thompson Avenue, Cowes coast 54

Ph. 03 5952 1488

Fax. 03 5952 1348

www.southcoastfurnishings.com.au

H o m e wa r e s + I n t e r i o r s

South Coast Furnishings

South Coast style The team at Southcoast Furnishings finds that customers and suppliers are now more aware and conscious of the environmental impact of furniture production. They are now stocking more recycled furniture made from reclaimed timbers – for example they have recycled oak and elm dining ranges, TV units, coffee tables and more to keep up with the ‘Up Cycling’ trend.

They also carry a range of furniture made from sustainable plantation timber that suits the contemporary style of homes currently being built in and around the Phillip Island region. Visit the showroom, browse their collection and let their specially-trained sales staff assist in your selection of new furniture, bedding and decorator items. You can also experience a sampler of their store at home by looking at their online store at www.southcoastfurnishings.com.au Latest trends: Window shutters are very popular, especially on the front windows of a home. They give a stunning ‘finished’ look, and are also a fabulous solution for keeping the warmth in during winter. Southcoast has assisted numerous customers to fit shutters throughout their house, including on sliding doors and cathedral windows, adding value and character to their home. Their instore display of window furnishings

allows you to experience the way blinds, curtains and shutters operate, and their friendly team is ready with expert advice on installation.

Bamboo is one of the fastest-growing plants in the world. It can be harvested for bamboo flooring every 5-7 years, making it much more sustainable than timber, and is currently one of the most popular flooring options. The Embelton range has an exclusive distribution arrangement with one of the world’s leading bamboo flooring manufacturers, whose ownership of their own bamboo forest ensures better control of the raw material, and leads to consistent quality and appearance. The bamboo itself comes from one of the colder parts of China, and is exposed to significant climatic variations, making it stronger than other bamboo flooring.

The team at Southcoast prides itself on service and advice, so if you’re looking for flooring and window furnishings, bring in your house plans for a free measure and quote.

Open 7 days a week and located in the main street of Cowes.

Come into the store at 155 Thompson Ave, Cowes or check out www.southcoastfurnishings.com.au

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SOUTHERN BAZAAR Secondhand with Style

Business For Sale Quality Brands including • TH BROWN • FEATHERSTON • FLER • TESSA • PARKER • DANISH DELUXE • ZOUREFF + MORE

check out our range at www.southernbazaar.com.au

Retro - Antiques - Art - Quality used furniture Massive warehouse at 42 Cashin St Inverloch (behind Mitre 10) Ph Wendy 0409 234 482 or shop 0407 414 895 coast 56

H o m e wa r e s + I n t e r i o r s

Southern Bazaar

Secondhand with style Re-live – or discover – the era of vintage and retro as you wander through the showroom at Southern Bazaar. The styling of items on display instantly transports you back to those heady days of burnt orange, bold patterns and Burt Bacharach!

The huge furniture range includes Tessa, Parker, Danish Deluxe, Featherston and more. This is your opportunity to purchase top-quality, Australian-made and designer furniture that has stood the test of time and is often made from materials unattainable today.

Owner Wendy White is passionate about quality second-hand furniture and homewares, and is also a whiz at matching funky new fabrics with classic vintage furniture. This is recycling at its best: it gives your

home style and individuality and is an affordable option, allowing you to purchase quality that has already stood the test of time. Finding that perfect pre-loved treasure is also a whole lot of fun and creates a unique talking point in your home. Many quality pieces also become collector’s items, making them a wise investment.

Southern Bazaar also stocks antiques, books, clothes and records, so drop in and get some inspiration for decorating your home – retro style.

42 Cashin St, Inverloch Call. 0409 234 482 www.southernbazaar.com.au

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H o m e wa r e s + I n t e r i o r s

L&J Restorations Antique & Decor Gallery

The gallery showcases restored, quality antiques from France, England, Europe and China along with glass, artifacts and decor at reasonable prices. Restoration and decorating service also available.

37 Powlett St, Inverloch Call 5674 3982

Kongwak Market

Rainbows at Cowes

Browse the antiques, collectables and hand crafts at this jampacked bazaar and gallery. Source items to make your home unique. 223 Settlement Rd, Cowes. Call 0447 609 169.

Cruise to Kongwak on any Sunday and find items to style your home from the stalls brimming with retro, vintage and quirky collectables. The Kongwak Gallery is also now a treasure trove of quality wares. From10am, Main St, Kongwak.

Call 0417 142 478

Styling Tip

Eco Organiser and stylist, Tanya Lewis gives hints on working with a Neutral Palette: Neutrals are a great base to start with. They adapt well to changing trends and appeal to the masses. Neutral carpets and window treatments combined with a simple palette are a blank canvas to create your masterpiece.

Neutrals do not have to be boring. Layer your canvas with colour, warmth and texture such as scatter cushions, vases and throws. They quickly change the look and feel of a room without breaking the bank account. www.ecoorganiser.com.au

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Handmade homewares Sisters Nicole and Leisa at Mookah Studio specialise in offering a range of handmade homewares and soft furnishings using handprinted fabrics that are designed and printed by themselves or other Australian textile designers. Many of their simple but stylish fabric designs are inspired by the natural environment.

Their choice of base cloths focuses on the colour and texture of natural cotton/linens and organic cotton/hemps, but they also work with other fabrics such as those designed specifically for the outdoors, which are water, mould, mildew and fade-resistant, and suitable for the coastal environment.

H o m e wa r e s + I n t e r i o r s

Mookah Studio

The sisters believe the personality and style of a room can easily be changed or updated by simply adding a few colour-coordinated items such as throw cushions, floor cushions (ottomans) or fabric wall-art.

This kind of re-vamp need not cost a fortune, and they’re happy to work with you on a favourite project. Their textiles are also available by the metre for your own DIY projects such as reupholstering armchairs or footstools.

Leisa 0419 306382 or Nicole 0420 935189 Mookah Studio 32 Cashin Street Inverloch 3996 www.mookah.com.au

mookah studio mookah studio offers a range of locally made, stylish, contemporary, eco-friendly homewares, textiles, accessories and funky womens skirts

32 cashin st, inverloch or online www.mookah.com.au coast 59

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winterwonderland Mt Baw Baw

words sally o’neill photos www.mountbawbaw.com.au

On a clear winter’s day, you can see the snow on the summit of Mt Baw Baw from the coast. In fact, this charming mountain is Melbourne’s closest downhill ski resort. A mere two and a half hour drive allows you to swap the CBD or coast for a magical winter wonderland experience.

Located at the southern tip of the Australian Alps, Mt Baw Baw Alpine Resort is surrounded by the natural beauty of Baw Baw National Park. The ski village nestles in the centre of spectacular snow gum forest flanked by giant granite boulders. The village atmosphere is warm and friendly, with a wide range of facilities for day-trippers and holidaymakers. Accommodation, restaurants, entertainment, ski hire, food outlets, retail, medical and information centres are all within easy walking distance of the car parks.

If you are new to the snow, Mt Baw Baw offers the perfect first-time experience – from a few snaps with the kids through to learning to ski, snowboard or toboggan in safety. The terrain is well suited to beginners but also has intermediate runs to challenge more experienced skiers.

There are 35 hectares of groomed runs, seven ski-lifts, three snowplay areas and 10km of groomed cross-country ski trails amongst the snow gums to explore. The resort even has a novel ‘Big Air Bag’ on the summit. This 9m by 15m ‘cushion of air’ allows skiers and snow boarders to practise their moves in safety and style – and sounds like a whole lot of fun!

The mountain is a favourite with cross-country skiers. The groomed trails criss-crossing the park allow you to explore and appreciate the pristine natural environment at your own pace. Mt Baw Baw Plateau extends for 20km from Mt Erica (1524m) at the southern end to Mt Whitelaw (1486m). The mountain’s plateau has a park-like landscape made up of snow gums with a ground cover of snow grass. In spring, >

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the area comes alive with colourful plants including snow daisies and orchids. The landscape is also home to a range of wildlife including wombats, echidnas, possums and bandicoots, flame robins and the endangered Baw Baw Frog.

The area has held significance for the local Aboriginal people for thousands of years. They would favour the open plains for hunting game and visit the plateau in the summer months to collect Bogong Moths. Baw Baw has been thought to be an Aboriginal word for ‘echo’, however an early map of the area shows ‘Bo Bo’, which is said to mean ‘big’.

Government botanist Baron Von Mueller was reportedly the first European to climb the mountain in 1860, and two years later when gold was discovered, miners flocked to the area via the Yarra track from Melbourne. The bushfires of 1939 opened up the slopes for cross-country skiers, and in 1944 the Mt. Erica division of the Ski Club of Victoria was formed, with intrepid skiers using timber-workers’ huts for accommodation. After years of lobbying, Baw Baw National Park was established in 1979 and Baw Baw Alpine Lodge was established in 1986.

The upcoming ‘white season’ is looking very promising. “We’ve had quite a bit of snow already and are hoping the lifts will start turning

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over on the Queen’s Birthday weekend,” says Eliza Lee, the resort’s marketing officer There are plenty of new and exciting things happening throughout the season. A few highlights include the ‘Howling Husky Sled Dogs Tour’ which you can experience every weekend and throughout school holidays – there’s even a sunset tour on offer.

Christmas in July is also much anticipated. The village comes alive with Christmas decorations, dinners and a visit from ‘you-know-who’ on a husky-drawn sled. “There are many good value packages available for families, first-timers and students,” explains Eliza. Why not try a ‘Wicked Wednesday’ where you can enjoy the slopes at discounted rates without the weekend crowds?

During the warmer months when the snow has melted, Mt Baw Baw transforms for its ‘green season’. Cross-country ski tracks give way to a wide network of walking trails including the Great Alpine Walking Trail. Mountain-bike riders enjoy the challenging downhill tracks during the warmer months and the resort’s restaurant remains open all year round. From the restaurant, you can enjoy views spanning across West Gippsland to Bass Strait and the sparkling bay of Western Port.

www.mountbawbaw.com.au

HISTORY and ADVENTURE on PHILLIP ISLAND Seriously… well worth a visit

NVVM is an award winning museum recognised nationally for its dedication to the preservation and presentation of the story of all Vietnam veterans in Australia’s longest war.

• Vast display of exhibits

Cosy café for light snacks and great coffee, Child friendly – wheelchair access

• Amazing photo and art gallery

25 Veterans Drive, Newhaven, Phillip Island Ph: 5956 6400 Visit our website to view our online shop

• Incredible Sound & Light show • Fascinating Restoration Hangar

www.vietnamvetsmuseum.org

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words sally o’neill photos lucas piera & supplied

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If you knew suzie... meet suzie morris-ashton

words sally o’neill photos lucas piera and supplied

Suzie Morris-Ashton is the gal behind the sultry voice and mouth-watering recipes on community radio station 3RRR. We talk food, high heels and the joys of Phillip Island.

Suzie arrives at our interview with a cake. Not just any cake, but the biggest lamington I have ever seen. I’m amazed she didn’t need a support crew to get it into the building!

“It’s like everything in life,” says Suzie as we enjoy the sunshine and views from the deck at the Churchill Island café. “If you ate this cake every day it could be a problem, but every now and then won’t do you any harm.

My philosophy in life is ‘a little bit of what you fancy does you good’.”

This is the philosophy she carries through with her radio segment ‘Diet Schmiet!’ which has the tag line ‘Throwing portion size to the wind’!

Suzie recently cooked this cake for the Breakfasters morning show and they dubbed it the ‘Laming Tons of Fun Cake’ – so-called for the amount of weight you put on when you eat it. Oh boy. When I indicate that I’ll try a tiny sliver, she slices off a generous chunk – about 3000 calories, I estimate. ‘Well, my segment is called Diet Schmiet!,” she says by way of explanation. “If you are going to have calories, you may as well enjoy them.”

It’s ironic that Suzie has the perfect voice for radio, but only shares her husky tones with listeners for one fortnightly segment. I ask if she has ever considered jumping the desk and having a show of her own? “I get really scared just doing my segment,” she explains. “Apparently I don’t sound nervous, but I am.”

If she is nervous today, she’s not showing it. Suzie admits she has never done an interview before, but handles it like a professional as she fills me in on her life to date. Born in Bath, England, Suzie came out to Australia with her family when she was five. “We travelled on an ocean liner

through the Suez Canal just after it was bombed. There are photos of Mum with her cocktail glass and permed hair, and I remember having my fifth birthday in the middle of the Red Sea,” Suzie recalls.

The family lived in Canberra where her father worked for the Commonwealth Government. “We never lived anywhere for longer than a year until I was in high school. We went back to England, to Canada and then back to Australia and finally settled in Melbourne.”

After finishing school, Suzie hit the glass ceiling more than once as she found herself training guys who then become her boss. “They thought I’d just get pregnant and leave.” In 1980 she joined Ansett and began a 20-year career. “It was very glamorous at the start - with some drawbacks - we were weighed before work and were very skinny. We just smoked and drank Cup-a-Soups. Sometimes I wonder how I spent all those hours on my feet in such high heels!”

During the pilots’ strike, Suzie volunteered at community radio station 3RRR. “I did whatever needed to be done. They had just started moving to CDs from vinyl, so I started the CD library – it sounds like the Dark Ages!” she jokes. When Ansett folded, the station manager offered her a job in sponsorship and promotions and that’s where she’s been ever since. “I love Triple R – it keeps me young and I’m always learning new things.”

Now she has further found her niche in cooking for friends and sharing recipes with a loyal radio audience. “Mum was a fantastic cook and would always try different dishes and have exotic dinner parties, and my grandfather was a baker – so maybe it’s in the blood,” she muses. Suzie is not trained (except if you count home economics at Doncaster High!).

“I’m not a chef; I just look at recipes and add and subtract ingredients.”

Suzie lives in a converted warehouse in inner Melbourne and travels regularly to Phillip Island to visit close friends and enjoy cooking with the fresh local produce on offer. We divert to reflect on sumptuous seafood barbies featuring freshly-caught fish, and the joys of local organic beef. “I love preparing fillet of beef: some Dijon mustard, a bit of salt and pepper, put it in some tin foil in the oven, cook for 20 minutes then serve with a little horseradish sauce,” she prescribes – I take notes.

“My friends live at Smiths Beach and it’s wonderful to sit on the verandah and watch the sunset and look at the stars, because quite frankly you can’t see many of them in Melbourne.” She also enjoys the social aspect of island life. “Phillip Island is much more social than the city, people here love the drop in,” she observes. “One of my first memories of Phillip Island was renting a house for the weekend. A note left on the table read: ‘Welcome to the Rock’,” laughs Suzie.

While on the island, Suzie enjoys a stroll around the shops in Cowes and walking with her dog Morrie on Smiths Beach. “I love the mix of all the unique stores on Phillip Island – it’s so different from anywhere else. I hope it always keeps its charm – I admire all the small businesses trying to make a go of it…”

Suzie dreams of owning her own café – perhaps on Phillip Island. And people are always asking when she will put out her own cookbook.

Maybe one day… >

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FREE

Blood Pressure Testing available Prescriptions

Health Advice

123 Marine pde, San Remo, 3925

Phone: 5678 5202

Vitamins

Fax: 5678 5376

Mt Eliza Optical Time and Care for You.

5 Davies Ave, Mt Eliza | Ph (03) 9775 2922 | www.meoptical.com.au coast 66

First Aid

Cosmetics

Email: sanremo.pharmacy@nunet.com.au

laming tons of fun cake

suzie and the 3rrr breakfasters team

Vanilla Buttermilk Cake

Coconut custard filling

250g sugar 125g butter, cut into small cubes 2 eggs 1 tsp vanilla bean paste 250g self-raising flour, sifted 1cup buttermilk

Note: If you can’t be bothered making custard, use ready-made custard and add the coconut.

Directions 1. Preheat the oven to 180 degrees Celsius.

2. Line the base of 20cm springform cake tin with baking paper.

3. Beat the butter and sugar together until creamy. Add the vanilla and beat in eggs, alternating with a little flour. Add the buttermilk, beat until smooth. Fold in the remainder of the flour, then pour into cake tin, bake for around 30 minutes or until firm and a skewer inserted in the centre of the cake comes out clean.

4. Allow to cool, then cut in half horizontally.

Raspberry Buttermilk Cake 250g sugar 125g butter, cut into small cubes 2 eggs 1cup fresh or frozen raspberries 1 tsp raspberry essence (optional) 250g self-raising flour, sifted 1cup buttermilk

Directions 1. Repeat instructions for Vanilla buttermilk cake, folding in raspberries and essence with the flour.

6 large free range egg yolks ¾ cup sugar 6 tbsp cornflour Small pinch salt 3 cups milk 1 ½ cups moist coconut flakes 1 tsp vanilla bean paste (or extract) 1 tsp butter smeared on some Glad Wrap

Directions 1. In a large bowl, whisk the egg yolks, set aside. In a medium saucepan, combine sugar, cornflour and salt, gradually add the milk, whisking until combined. Cook over medium heat, stirring the mixture until it thickens and begins to bubble (about 10 mins). Remove from heat and whisk ½ cup of hot milk mixture into the egg yolks. Slowly pour the warmed yolks into the saucepan of hot milk mixture, stirring constantly for around 2 minutes. Remove from heat, stir in the vanilla and coconut. Transfer to a medium bowl, cover the surface with the Glad Wrap, butter side to the custard (this stops a skin forming and the butter stops it sticking). Refrigerate for at least one hour – can be made a day ahead.

Chocolate Ganache 180ml cream 250g good quality chocolate, chopped

Directions 1. Warm the cream to just below boiling, remove from heat and whisk in the chocolate until combined.

Cake Construction On a large plate, place half of vanilla cake, spread with some custard. Top with half of the raspberry cake, spread with more custard, add the other half of vanilla cake, spread with custard then add the last half of raspberry cake. Pour chocolate ganache over the cake and spread on the sides, sprinkle with coconut. Allow to set. Cover with plastic wrap and refrigerate. Bring to room temperature to serve.

If this looks too daunting just make one of the cakes, they are delicious on their own!

Check out more of Suzie’s recipes at www.rrr.org.au

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PHILLIP ISLAND MEDICAL GROUP

Exciting new developments for Phillip Island Medical Group

New rooms, more doctors, bulk billing opportunities, extended hours and services are just some of what’s new at Phillip Island Medical Group.

Recently appointed practice manager, Melissa Van Rennes and partners Dr Allan Powles and Dr Henryk Struk are proud to announce the advances which will ensure more accessible, higher quality and extensive medical services for the Phillip Island community.

Here’s what’s new: New accredited ‘Grandview’ Bulk Billing Clinic This brand new facility is specifically designed to allow bulk billing for those in the community with health-care and pension cards, and for children under 16 years of age.

Grandview Family Clinic will continue the services already operating through Phillip Island Medical Group as well as incorporating additional specialist and allied health services for all patients.

After-hours care The Phillip Island Medical Group clinic provides for patients requiring after hours care with doctors on duty through to 10pm each evening.

The Centre is open seven days a week.

Patients can access health care from Monday to Friday 8.30am until 10pm 7 days a week. Weekends 9am-12pm and 4pm-10pm on Saturday and 10am-12pm and 4pm-10pm Sunday.

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Wider range of services and visiting specialists Including endocrinologist, opthalmologist, optometrist, urologist, plastic surgeon, psychologist, diabetes management, skin cancer management, asthma assessment and management plans, dietician, men’s health, vaccinations, mental health and more…

New virtual specialist appointments Using teleconference saving you travel time this is a new way of seeing your specialist from our clinic. Ask your doctor for more info.

Radiology, Pathology and Pharmacy Located next door.

A team of 16 doctors Will operate a roster throughout the week to provide extended service.

Meet our new doctors Who will provide our new Bulk Billing consultations (Pensioners, HealthCare Card Holders and Children under 16 Years), in the new and existing clinics. These doctors will also provide a bulk billing service when they are based at our San Remo clinic.

Meet some of our team

Dr Alex Tanovic

Dr Atif Mazhar

Dr Kenny Ng

Dr Htay Htay Aung

Dr Liton D’Costa

Dr Phyo Thein

Dr TK Gowda

The Reception Team

Melissa Van Rennes Practice Manager

The new Grandview Family Clinic will operate from 9am-5pm at 3 Grandview Grove, Cowes with after hours care operating until 10pm 7 days from the existing Phillip Island Medical Group building off Thompson Avenue.

164 Thompson Ave, Cowes Call 5951 1800

www.pimg.com.au coast 69

a new age in water management Visualise a life where you can conserve water and then in times of drought have lush lawns, abundant gardens and always have a shiny clean car. Imagine having the confidence that the waste we produce whilst living in such a beautiful area is managed sustainably.

Wastewater reuse is the key to such an idyllic lifestyle, and Westernport Water has invested in state-of-the-art technology to deliver this collective dream of sustainable living.

If you would like to know more www.epa.vic.gov.au/water is a great source of information. Class A recycled water is not for human consumption.

In August 2012, Class A reclaimed water will be turned on, delivering a renewable supply of non-drinking water through the Phillip Island ‘Purple Pipe’ system for use on our gardens, toilets, parks and agriculture.

The actual treatment process involves the initial ‘clarification’ or removal of solids from the wastewater, then it is chlorinated and treated using sand filters to produce what is called ‘Class B’ recycled water. To produce Class A recycled water, it is then ‘Ultra Filtrated’ – a process where it is pressure fed through various fibre filter membranes to remove any remaining particles. Finally it is subject to a disinfection process using Ultra Violet technology to kill off any pathogens remaining in the water.

Managing Director of Westernport Water, Mr Murray Jackson says: “Turning our wastewater into a useful commodity is a large step towards caring for our environment, as well as significantly conserving our water storages. We also benefit by increasing the quality of our lifestyle.”

Initially new residential developments on Phillip Island, and the recreational, commercial and agricultural industries will have the ability to utilise Class A water, with the aim to connect 1,400 customers and reuse 25% of wastewater within 3 years. Long term plans to increase the network and access across Phillip Island will also increase the demand for Class A water.

So what does Class A recycled water mean?

Fail-safe measures are an important element of this operation. The treatment plant will shut down at any stage of the process if the water does not meet the quality specified, and then re-start from the beginning of the cycle.

The infrastructure and technology involved in the treatment of wastewater is quite extraordinary. Managing the development of the Phillip Island Recycled Water Scheme is Westernport Water’s Commercial Manager Recycled Water, Mr Keith Gregory.

Water reuse is the reclaiming of wastewater that we pour down our kitchen, laundry and bathroom pipes. It is then collected and treated with advanced technology to produce water quality so safe it can be used within residential communities.

“We are delighted to bring a technologically innovative project to our region, benefiting our community in an economically sound; environmentally sustainable; and socially responsible manner,” says Mr. Gregory.

Classification and production of Class A recycled water is subject to stringent guidelines set by the Department of Health and the Environment Protection Authority.

The water security benefits for pastoral management alone are invaluable. Agricultural industries are very sensitive to climate changes, particularly rainfall, therefore being able to provide an ongoing supply of water throughout drought conditions guarantees productivity via

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the ability to produce animal feed and irrigate crops year round.

Furthermore, the water produced is 100% safe to use on lawns, vegetable gardens, and fruit trees, with the additional advantage of reducing or eliminating fertiliser due to the nutrient levels in the water.

Other significant benefits include providing an ongoing water source and additional connection points to fight fires, and the ability to maintain healthy community parks and recreational reserves.

Class A recycled water decreases the demand on drinking water supply, is a renewable resource, can be utilised during drought situations with no limits on the time of day, week or season, and can provide for gardens and lawns all year round.

In summary Managing Director Murray Jackson says: “We are privileged to live in such a unique area, with coast to country landscape and native wildlife, it is why millions of visitors frequent our region every year. With modern technology and the community commitment to live in harmony with our environment, we have the ability to lead the change towards sustainable living, providing a win-win situation for all.”

Uses for Class A water

Washing cars on grassed areas

Filling ornamental ponds & water features

Watering lawns, flower gardens & open grassed areas

Fighting fires

“We are also indebted to the Federal Government for contributing 50% of the funding for the Phillip Island Recycled Water Scheme through the Water Security Plan for Cities and Towns.”

For more information about our water quality projects and initiatives, visit www.westernportwater.com.au or phone 1300 720 711.

This project is partly funded by the Australian Government on behalf of the Commonwealth’s ‘Water for the future’ initiative, through the Water Security Plan for Cities and Towns.

Flushing toilets

Watering vegetable gardens & fruit trees

WESTERNPORT WATER

TM

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words katie cincotta photos lucas piera

Grounded John Carlson has spent his career in the trees, but he has now grounded his talents in Newhaven.

When I meet John Carlson, he’s in what we often call the ‘zone’ (or the ‘faraway place’ as my seven- year-old has dubbed it when I’m mid-story and he can’t get my attention).

The handsome 58-year-old with the short silver crop is grinding away at the curves of a giant piece of floating kelp carved from Blackwood and inlaid with copper rivets. He looks up, smiles, shakes my hand and can’t wait to show me through his big, sustainable garden which is bursting with banksias, apples, plums, kale, strawberries, grapevines, and manzanillo olives.

While the wood sculpture might be a new and exciting chapter of his life, it’s here on the ground that the eminent tree-climber found his roots. A country lad from Numurkah, the first generation Australian of Swedish parents vividly remembers foraging through the Victorian bush, and spying the first tree he ever scaled with his bare hands – a towering 50-foot Cypress.

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“I was nine and I’d climb the trees to fetch bird eggs for my mate. I remember this one old Cypress that had probably been there for 80 years and it had big boughs – these big lateral arms – and we used to shimmy out along them.”

The adventure didn’t stop there. At 10, he told a few white lies to the folks (standard line… I’m staying at John’s house, John’s staying at my house…), and the brave little bushies (John, his brother and two friends) set off for some escapades in the pioneering gold town. “We caught the train to Moe and then hitched a ride with some guy to Walhalla. I could smell he’d been drinking. That night we slept under sheets of plastic on the Thompson River and ate tinned sausages.”

When it was time to grow up and look for work, John couldn’t imagine parting with life in the trees. He took on an apprenticeship in horticulture at Oakleigh Tech in 1973, and after a tree-surgery module, he knew he wanted to specialise in arboriculture.

Cutting a tree might seem simple enough – don’t you just hack away at what’s dead, overgrown, or overhanging? But John explains the process with such eloquence and detail that it’s hard to believe he’s talking about sawing through a tree. “You make the wound as small as possible, cutting it to the collar. Because if you have a 300-year-old tree and you make a large surface wound – a flush cut – it could take 20 years to heal.”

As a tree surgeon for the last 40 years, John is lucky to have escaped any serious accidents, which he puts down to good training, fitness and luck. “When you’re just free-climbing it’s beautiful, but when you’ve got to work it’s a bit more stressful. You’ve got to focus, because if you don’t you can get killed.”

He says it’s never easy to completely uproot a tree, but he’s grateful that he’s planted more than he’s taken down, including 3,500 trees at a property he used to own down near the Prom.

One of his most memorable jobs was spending 18 days on site at the late Kerry Packer’s polo farm in the Hunter Valley. “It was 75,000 acres with armed guards at the gatehouse. And we stayed at the Vegemite Village, as they called it.” John never met the media mogul himself but heard a story about one of the young staffers who failed to identify the boss when he rode by on horseback and asked the blokes having lunch to get back to work. “The young kid piped up, ‘Nah, this bloke’s got heaps of money.’ Packer told him to pick up his pay at the gate and get out.”

A humble, grounded man himself, John doesn’t have time or respect for egos. He doesn’t like conflict much either, which is probably why he stayed with his first wife for so long, despite years of her infidelity. After discovering that their adopted son was actually his wife’s biological child, he finally called it quits. “I don’t hold grudges. If you try and keep honest, nothing can hurt you.” >

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Rod Bending’s World

A great way to introduce kids to sailing.

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Family, fun and fishing in your Hobie Kayak, the kayak you can peddle paddle or sail.

Call David on 0428637471 for a test drive of the Hobie Mirage Drive Kayak.

Feel the comfort, the stability and the performance. Sit back and enjoy the hands free experience. For recreation or fishing, there is a Hobie Kayak to suit your needs.

Rod Bending’s has a full range of accessories and specialize in fishing fit-outs.

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OPEN 7 DAYS Weekdays 8:30am to 6:00pm Saturday 8:30am to 5:30pm Sunday 9:00am to 5:30pm

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Cowes Pharmacy 24 Thompson Ave Cowes Vic 3922 Tel: 03 5952 2061 Fax: 03 5952 2499 cowes@amcal.net.au

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Where he doesn’t waste time is on a tree-climb, especially if it’s in a competition, which many arborists take part in for sport. At 34, John won a gong for his agile ascent, scrambling up a 65-foot tree in just 60 seconds. When his photo made it into The Herald Sun newspaper he copped a fair ribbing from his workmates, who started calling him “Mr Hollywood.”

He and his second wife Jan have transformed their once humble property ‘Behind the Hall’ in Newhaven into a romantic retreat nestled amid native gardens. They tore up the old cedar house, and rebuilt a modest 10-square home with solar panels, a wraparound verandah and a 30,000L underground water tank which has enabled them to come off the water grid.

“Most people give it away at 35 or 40, but I still feel like I could climb now. Even at 50 I climbed a 90-foot tree with spikes – which I’d never used before – in 12 seconds. The Australian champion did it in 7 seconds, so you should have seen the expression on his face.”

John’s eyes light up when he tells the story of how Jan refuses to pay the desalination water levy and marched into Westernport Water Board in Wonthaggi with their water meter in tow. “She handed the meter in at the desk and they said, ‘You can’t do that. You’ll run out of water’ and she said, ‘You’ll run out of water before we do.’”

At his age, with a dicky shoulder, it’s a dangerous proposition to continue tree-climbing professionally. But after a few sessions with a therapist, John has seen the opportunity for new growth as an artist – like those fresh green shoots that sprout from a charred tree after a fire.

John had his first solo exhibition of his abstract wood sculptures in Meeniyan where he received his first commissions. He says he likes to create sculptures that make people ‘think’; his work is both shapely, humorous and political, including towering surfer silhouettes, which represent their big egos, and a series of fat-bellied snakes in the colours of the big four banks. “It’s to represent corporate greed. And I’m thinking of adding one more for Telstra.”

These days, he’s content to be grounded, comforted by his flourishing little patch, and his studio which sits behind a row of avocado trees and a bunch of hens in an arched chook pen built from tea tree.

He admires that feisty spirit, but he admits he’s not that game, happy to just exist amongst the trees and in the fresh air.

What he doesn’t realise is that he is a passionate man, but in more subtle ways. He reels off the names of tree species with great affection, like a woman raving about her favourite shades of lipstick. Even after decades, the natural earth still inspires and fascinates him.

Up high in the treetops or grounded on the earth – in both places, he finds the closest thing to spiritual peace he can imagine. “They’re close to the soul - gardens – you couldn’t get any closer.” janjoncarlson@gmail.com

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Phillip Island Nature Parks

Strategic Plan 2012–2017

words sally o’neill photos supplied

Phillip Island Nature Parks launched their Strategic Plan 2012-2017 in Febuary. This important document will guide the key directions for the Nature Parks for the next five years.

Every organisation needs to know where they are heading. The final Strategic Plan 2012-2017 is the guiding document for the ‘big picture’ of the Nature Parks for the next five years. It details strategies around key objectives that are largely new initiatives or different directions to current activities for the Nature Parks.

“The Plan clearly states the future aspirations for visitors to experience a series of special places rather than separate sites, and to clearly convey the message that conserving and enhancing the natural and cultural assets in our care is our top priority,” says Matthew Jackson, Phillip Island Nature Parks Chief Executive Officer.

Phillip Island Nature Parks’ five year Strategic Plan was developed over six months. The process involved significant consultation with staff, the local community and a Reference Group comprising 13 organisations made up of the Nature Parks’ stakeholders and local community.

The Draft Plan was released for five weeks of public comment in September 2011. A total of 40 responses was received from a broad range of individuals and organisations and significant amendments were made as a result of the community’s suggestions and input.

Plan Snapshot

In the 15 years since it was formed in 1996, Phillip Island Nature Parks has achieved significant gains for the ecology of Phillip Island. The Nature Parks’ research and environmental management programs have enhanced habitats and pest plants and predators have been reduced.

Millions of visitors have enjoyed the Nature Parks areas for recreation, ecotourism and education and in doing so have supported the local and state economy. The Strategic Plan recognises that the Nature Parks’ long-term viability depends on a fresh new approach for the 21st century.

The five-year strategies fall into six lines of action: 1. Planning We will provide the detail needed to outline our vision for the future.

We will involve the community and stakeholders and pursue capital funding to allow us to deliver the full potential of this special place.

2. Conservation

We have achieved significant gains for the environment through our research–led environmental management programs. Yet we recognise that work remains.

3. Visitor attraction and experience

Our aim is that every visit made – will increase a visitor’s knowledge and understanding about the work we do and encourage people to implement conservation actions in their own lives.

4. Community

Many people in the local community have a close involvement with the Nature Parks. Urbanisation and population growth means our role in balancing conservation, recreation and ecotourism is increasingly critical. Our goal is for all those who care for Phillip Island to understand, regularly use and take pride in the Nature Parks.

5. Organisation

The Nature Parks is the largest employer on Phillip Island, employing over 200 staff. The Plan recognises Nature Parks staff as a key part of the local community. To deliver our vision, we need to ensure our organisation is skilled and confident.

6. Governance

Phillip Island Nature Parks is governed by a Committee of Management established under the Crown Land (Reserves) Act 1978. The Nature Parks has a responsibility for the management of significant natural and built assets on behalf of the State Government and operates one of Victoria’s most visited ecotourism destinations.

Copies of the Strategic Plan 2012 -2017 and further information can be found at www.penguins.org.au

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’ whatscool this winter

a reason to smile South Gippsland Dental Clinic is having an open day to share all the wonders of what modern dentistry can offer. Sat 30 June at ANZ Arcade, 32-34 Bair Street, Leongatha, Call 5662 5000.

the front room If you love the latest trends and style in ladies fashion, a range of quality labels, wonderful service and attention to detail then Cowes’ newest fashion store ‘The Front Room’ is the right place for some well deserved retail therapy. The ‘Front Room’ is also located in Beaumaris.

34 East Concourse, Beaumaris 9589 0488 Shop 1,23–24 Thompson Ave, Cowes 5952 3067

cafe @ mcclelland

The cafe at McClelland Gallery has been newly refurbished and now has an increased capacity for guests. Cafe and event manager Christopher Read is also proud to welcome new head chef Anthony Chritie and Rochelle Howson.

Call Chris on 0402 080 973

The Islantis Vintage Surf Expo is a permanent display of over 50 boards from the 1920’s through to current designs. Open 7 days, this exhibition is free.

10 Phillip Island Road Newhaven.

get snapping!

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lexus launch Lexus of Brighton recently launched The All New Lexus GS at their state-of-the-art showroom. The Japanese-inspired evening launched the bold new face of Lexus. More than just a quantum leap for the GS Line, this vehicle signals the new persona of Lexus, measured not only in design but innovation.

Visit lexusofbrighton.com.au or call 9524 2099 to arrange your test-drive today.

Westernport Water’s 2012 Photo Comp is themed ‘importance of water and conserving it for the future’. Entries close 5pm 20 July 2012 so register and get snapping! www. westernportwater.com. au and click on ‘Our Community’ for details.

save water and money

the evolution of surfing

Westernport Water Business Grants up to $5,000 to help fund water saving projects are now available plus State Government Business Rebates up to $2,000 towards water saving products.

Contact Taylor on 59564187 or thammond@ westernportwater.com.au

Giving the best pricing and finest service with all Apple Mac products in our beautiful coastal corner of Victoria since 1994.

Zerothree - We’re your local Apple Mac Dealer.

All the very latest Mac releases in one place. w : www.03.com.au / e: coast@03.com.au fb : www.facebook.com/03AppleMac tw : www.twitter.com/03AppleMac

1300 03 MACS / 1300 03 6227 call, visit or email anytime.

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fiona’s fitnessfetish Wonthaggi YMCA Health and Wellness instructor Fiona Passarin has an enduring passion to help Bass Coast residents participate in an active lifestyle.

Fiona Passarin is on a mission to help every Bass Coast resident live life to the fullest through participation in an active lifestyle.

A Wonthaggi YMCA Health and Wellness instructor and mother of three, Fiona moved to the area from Melbourne in 1999 and has spent the last 12 years encouraging people to participate in physical activity.

“Activity is the key to a healthy life,” Fiona declares with her everpresent trademark smile. “I’ve always had an interest in health and fitness and when I moved to Wonthaggi it became my passion.” Fiona grew up in Glen Iris and was a chef at well-known Melbourne

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restaurant Florentino before deciding she ‘was over it’ and making her life-changing move to the Bass Coast.

She completed her VicFit training in 2000 and started work with the YMCA at the Phillip Island Leisure Centre. She then completed an aqua course and moved to work at the Wonthaggi Aquatic and Leisure Centre in 2002.

Fiona has become a popular and respected figure at the centre and her roles include instructing group classes such as Sh’Bam, spin, step and in particular fitball sessions. She also takes cooking classes with children during school holiday programs together with sessions for older adults including aqua at Wonthaggi and Living Longer Living Stronger classes at the Inverloch Community Centre.

Fiona said her involvement with the YMCA was probably always on her agenda given a significant family connection to the organisation.

“My uncle, Ed Ferguson, was involved in setting up the Ballarat YMCA and was the Area Manager there for 17 years, so I always had a connection to the Y,” she said. “I like being involved with the YMCA because of their family values and commitment to community participation.”

Fiona’s personal health and wellness journey also extends to her life outside work. Not long after moving to Bass Coast she decided to pursue another interest and took up horse riding. This quickly became another enduring love and she became so good that she was selected to represent the state in competition. “I represented Victoria in endurance riding on Arabians over 160 kilometre courses in the 2009 and 2010 National Championships,” she said. “I love riding and maintaining fitness is the key to that enjoyment.”

Taking art to the streets

advertising feature

words eleanor mckay photos lucas piera

Few things capture the essence of a community, provoke debate or divide opinion like art. Whether it is buildings, murals, paintings or sculpture, artwork in our streets and parks gets people talking.

Many buildings or artwork now considered iconic were not always so universally accepted and applauded…the design of Sydney’s beloved Opera House was greeted with a loud chorus of disapproval when it was originally unveiled. Bass Coast might not have any installations as controversial as Melbourne’s Yellow Peril for example; however, a passionate group of local residents are helping bring art into the public spotlight.

James Folan, John Fowler, Libby Skidmore, Sian Adnam, Scott Bugbird and Pat Butinar are part of the Bass Coast Public Art Reference Committee (affectionately known as PARC). The committee also includes Council staff and councillors.

For Libby Skidmore, being part of the committee was a chance to recognise the cultural life of the Bass Coast community. “We have more artists per square mile than many other places and we should be proud.

Recognition is good for us all, but particularly for those who put their heart and soul on public display.”

The role of PARC is to provide advice to Council on all things public art.

This includes suggesting installation sites on Council managed land and advising on potential models for funding. The committee also advises on briefs for public art and is involved in the process of short listing applicants for public art projects.

The current committee has suggested five years worth of sites across the Shire and has already overseen the installation of two sculptures, ‘Shaft’ and ‘Seam’, at the site of the Wonthaggi Centenary Centre. Next in line is ‘Harmony Bells’ by Dr Anton Hasell in the Cowes Town Square.

The square will also contain the unique seating installations of local craftsman, David Fincher and artwork on the water fountain by Patrice ‘Muthaymiles’ Mahoney.

“Art needs to be out in the public space where people can experience it as a casual, chance encounter rather than in a structured visit to a gallery,” says John Fowler. “Art should challenge and entertain.”

Artwork as part of a development is becoming increasingly common and PARC is there to provide advice on how art that reflects the local community can be incorporated into development plans.

“You can have an impact on the community as a whole by introducing quality art to areas that would ordinarily remain quite bland,” says Sian Adnam. “I like to be part of a team who push our own local artists onto centre stage for a change.”

Last year, Council voted to make an annual commitment of $50,000 to public art in Bass Coast. Information on our public art installations is available on www.basscoast.vic.gov.au.

In line with the 2012 Council elections, a new Public Art Reference Committee will be selected this year. The Committee will serve a four year term. Calls for Expression of Interest for the new committee will go out in October 2012. For more information, please contact Arts Officer, Josephine Kent on 1300 BCOAST (226 278).

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success is a journey, not a destination words and photos supplied

Mercedes-Benz Berwick is set to continue their journey of success, with the arrival of new Dealer Principal and Equity Partner, Craig Howard. There is no doubt that Australia’s first official Auto Haus has been entrusted to a very capable businessman.

Some say that Mercedes-Benz runs in his blood. Craig’s father worked for Mercedes-Benz for almost 30 years, plus Craig brings his own wealth of knowledge - with over 20 years of automotive industry experience in Management, Finance, Marketing and Business Development.

A devoted Mercedes-Benz enthusiast, Craig is driven by providing the ultimate experience to every customer - so they too will share his passion for the distinguished brand.

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To achieve this, Craig has great plans to build on Mercedes-Benz Berwick’s reputation for excellence. Indeed, it will be challenging to raise the standards of a dealership where the bar is already set so high, but Craig has a demonstrated penchant for hard-work and ambition and is definitely the person for the job.

From competing in Mercedes-Benz AMG Cycling events to sponsoring numerous charities, Craig is determined to ensure that Mercedes-Benz Berwick is a strong force in the community.

Mercedes-Benz Berwick would like to formally congratulate Craig on the appointment of his new role. We welcome him along with his wife Michelle a teacher at Wesley College and their three children, Charlotte, Ben and Jack to the team, for what promises to be a very exciting future.

Mercedes-Benz Berwick.

We guarantee to make it worth your while.

FOUNTAIN GATE SHOPPING CENTRE

NARRE WARREN NORTH RD

Mercedes-Benz Service & Genuine Parts Mercedes-Benz Finance & Insurance Mercedes-Benz New & Approved Pre-Owned Vehicles Mercedes-Benz Vans

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Mercedes-Benz Berwick

Mercedes-Benz

Mercedes-Benz Berwick 518 Princes Highway, Berwick, 8794 0900, www.mbberwick.com.au LMCT 578

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Stories of Supported Employment Discover two inspiring businesses that are providing supported employment for people with a disability – and enjoying every minute of it!

Moonya Printworkz

from left: Brenton Reid, Troy Walker, Robert Mitchell, Josh Latham and Terry Earl

Terry Earl began working at Moonya Printworkz in November 2004. “It was coffee mugs and t-shirts then. We were working in an old house and the annual turnover was about $7000 – now it’s about $250,000!

We got ourselves a digital printer and basically taught ourselves how to use it. It was a steep learning curve; there we were in the old house, trying to put signs together on the kitchen table!” he recalls.

Printworkz is an Australian Disability Enterprise, a commercial business that provides real work opportunities for more than 20,000 people with a disability across Australia.

“Just over three years ago, we relocated back to the Moonya complex, where we had a lot more room. But, it’s now feeling just like we felt at the old house – we’ve run out of space again!”

Terry enthusiastically explained: “We are hoping to move into a new place soon, where we will have about five times the space to fill with bigger and better machinery, so that we can provide even better products for our customers as well as more employment opportunities for people with disabilities!”

“We are providing some great opportunities for our employees, with three of them commencing traineeships in graphics and printing and another has almost finished a certificate III in Interactive Multimedia,” said Terry. “Their work skill levels are increasing, but more importantly their own personal skills and confidence levels have increased dramatically! This is a great place to work for all of us!”

“There are so many benefits to supported employment. Our mission at Moonya is to ‘fulfill the aspirations for life of people with a disability’.

Personally, the benefits I get from working with my co-workers are fantastic! This is by far the best job I’ve ever had.”

Wonthaggi Vinnies Centre

from left: Marni Hughes, Andy Dunn and Vinnies volunteer Alma

It’s always fun at Vinnies when supported employees Marnie and Andy are on duty. It’s not uncommon for customers to find them dancing and laughing as they work. Andy has worked with the Vinnies team every Friday for a year. “I’m a jockey – I go out on the truck collecting things,” says Andy, who also works behind the till. During the week Andy is kept busy working with Moonya Gardening Services. “I love everything about this job,” he says proudly.

Marnie has been at the Vinnies Centre for a mere two weeks, but is already one of the team. “I work one day a week at the cash register, stocking the shelves, cleaning, and talking to customers. I’m very happy working here,” reports Marnie, who seems to know nearly everyone who comes in. Centre Manager, Natalie looks forward to Fridays. “It’s great to have supported employees. We all have our limitations, but we match the work to people’s ability and these guys always make everyone happy.”

Moon a

Moonya was established in 1954 and has grown to be a major disability service provider in the South Gippsland Region.

Contact them to find out more about the benefits of supported employment or to make a donation to ensure Moonya’s important work can continue. Call 5672 4343 www.moonya.org

from left: coast 84Brenton and Josh, Marni and Andy, Troy and Andy

Proudly independent ...a book is a place

• Over 10 years experience in the book trade • Life-long love affair with books • We can help find that special book for yourself or to give as a gift • Don’t forget our famous special tables

40a Thompson Ave Cowes Phone. 03 5952 1444

Email. lois.turnthepage@bigpond.com

Adult Fiction

Non-Fiction

Young Adult

“Bring Up the Bodies”

“The French Dog”

“Holier Than Thou”

by Rachael McKenna (rrp $29.95)

by Laura Buzo (rrp $17.99)

Companion to ‘The French Cat’, this is a gorgeous book for lovers of France, dogs and photography. Rachael recently embarked on a new life in France where she turned her insatiable photographer’s lens to capturing the world around her. It includes atmospheric and glowing images of the countryside, buildings and canine inhabitants. This joyful and uplifting visual tapestry is bound together in an exquisite padded hardcover format at an absolutely fantastic price. Rachael’s beautiful images are accompanied by her own narrative, making this a heartfelt personal record of her journey of discovery.

After the popular ‘Good Oil’ Laura brings us her next incisive and intuitive novel for teens.

This is the story of Holly who has so much to be grateful for, a boyfriend who is a gift from the universe and a job that fulfils her even as it wears her down. She has a layer of steel around her heart that is beginning to tarnish and a dangerously appealing co-worker who literally plays with fire. As Holly is reaching for a future she can’t quite see, she finds her present invaded by the past, by memories of her father’s death and of her once best friend, the boy-who-never-was. For the older teen reader, this beautiful novel is both gloriously funny and achingly sad.

by Hilary Mantell (rrp $32.99) In this wonderful sequel to Wolf Hall, Hilary charts the part that Thomas Cromwell played in the destruction of Anne Boleyn. Thomas must secure his own future while negotiating a ‘truth’ that will satisfy Henry’s desire to dispose of the wife he risked all to get, while he turns his attention to Jane Seymour. The court of Henry VIII was a dangerous place; controlled by the whims of a man who manipulated and used those around him for his own pleasure and benefit. Hilary tells of this mystifying and frightening period as the bloody theatre of Anne’s final days plays out, from which neither Henry or Thomas will emerge undamaged.

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Wedding Feature

It’s one of the most special times in your life…

A wedding by the coast adds a unique energy, beauty and magic to the occasion.

We’ve gathered the pick of the crop of the coast’s wedding and event venues, suppliers and more to help you to plan, and most of all relax and enjoy, your nuptials. Remember, it’s all about you… lenstolife.com.au

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Servicing Gippsland & Mornington Peninsula Lucas Piera 0414 343 104

Email lpiera@lenstolife.com.au www.lenstolife.com.au

fine art papers canvas prints archival quality locally produced

we also offer a full range of graphic design services, business cards, flyers, posters, banners, labels, stickers, wallpapers and graphics, car signage and much more Use promo code CoastMagazine when checking out online to receive

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Visit us in store or shop online!

1/20 Inverloch Road, Wonthaggi 10am - 4pm Mon - Fri & 10am - 1pm Sat www.purplex.net.au | 03 5672 2455 find us on facebook for great specials

Photography

Wedding Feature

lenstolife.com.au

Lens to Life

Lens to Life is a small exclusive studio that approaches your wedding day in a professional manner, ensuring spontaneity and a relaxed atmosphere to encourage unprompted reactions and an un-staged appearance to your photos. Lucas and his team of photographers will exhibit their extensive range of designer album options, and discuss your personal photography requirements so that together you can create your individual wedding day story.

Call 0414 343 104 www.lenstolife.com.au On the day photography tips from Lucas Piera...

• Allow more time than you think you may both need to get ready and for your photos. The day goes very quickly and it’s best to not be rushed. You want to relax and enjoy it as much as possible.

• Make the most of whatever you are dealt on the day as you only get one shot at it! Have as much fun as possible and trust your photographer; he or she will provide you with precious memories you can look back on forever!

Top tip: Ask to look at a few complete wedding albums to get a feeling for the photographer’s work – ask yourself did you feel moved, did you feel like you were there?

Hair & Makeup

heartfeltimages.com.au

Heartfelt Images

Every bride and groom wants to look as gorgeous in their wedding album as they felt on the day, with stylish, flattering images that tell the story of their love and the day they pledged their hearts to one another forever. Hayley loves to share in your ideas and plans with the aim of capturing the true essence of your day with style and elegance plus a good touch of photojournalism. She aims to capture real emotion, real expression and real moments so you will treasure your wedding images forever. Call Hayley 0439 376 904 www.heartfeltimages.com.au

Purplex Design & Print

With strong backgrounds in graphic design and marketing, Denni and Ash specialise in superbly printed, archival quality canvas prints.

They love to work with you to create ways to showcase your wedding memories to their best advantage. Purplex can also create and print personalised invitations and other materials for your special day.

1/20 Inverloch Rd, Wonthaggi Call 5672 2455 www.purplex.net.au

Beachside Hair & Beauty

Beachside offers a full range of hair, beauty and make-up services. Our team loves a wedding party - we take pride in offering a high standard of personal and professional service to make every bride feel amazing on her special day.

Call 5678 5323 www.beachsidehairandbeauty.com.au

Top tip: Ensure your eye makeup is waterproof to cope with the inevitable tears on the day! coast 89

Weddings || Namings || Renewal of vows || Funerals

Personalised ceremonies for all those significant moments of life Mona J. (Jenny) Milkins

CIVIL CELEBRANT

Servicing all areas 18 Hunter Street Wonthaggi Vic 3995 P: 03 5672 3123 M: 0439 320 099 Email: jenny_milkins@hotmail.com

MUSIC TO FILL THE DANCE FLOOR!

MORE THAN YOUR TYPICAL ‘WEDDING BAND’

With regular showcase performances and a free demo CD you can see and hear them live before booking them.

Choose between 3 – 14 full time professional musicians who play Top 40, Classic Rock & Funk, 80s, Swing Jazz and more...

Pricing from $1000 - $5000, depending on band size.

Call 0438 301 313 or email info@bakerboysband.com.au for more information

JAZZ | FUNK | BLUES | ROCK | ACOUSTIC coast 90

WWW.BAKERBOYSBAND.COM.AU

The Goldsmith’s Gallery

The Goldsmith’s Gallery can enhance your special day by designing and making jewellery for your entire wedding party, as well as wedding rings for the bride and groom. If you prefer, you can even make each other’s wedding rings at a special one day workshop! Each engagement and wedding ring purchased comes with a valuation and free annual clean and polish. Unusual designs are Bronwyn’s specialty, so stand out from the crowd with an individual creation. If you want something different that will last a lifetime, then have it handmade, Australian-made and well-made at the Goldsmiths Gallery!

Call 5678 5788 www.goldsmithsgallery.com.au Note: Closed for annual holiday 5 August – 5 September.

Music

Wedding Feature

Jewellery

For more jewellers see : Lacy Studio & Gallery page104 Denis A Hawkins page 106 Studio 41 page 108

Celebrant Baker Boys’ Band

The Baker Boys’ have years of experience, and advise that choosing the right band for your wedding can transform it into a truly spectacular party! A really great band will fill the dance floor faster than a DJ – there is something about live music that just inspires people to get up out of their seats! Make sure the band matches the “look and feel” you are aiming to create. Baker Boys provide a free Demo CD and can also organise music for your ceremony as well as your reception – this will save you hassle and a great deal of expense. Remember, make sure your band has the flexibility to cater for a broad range of musical tastes – not just your own!

Call 0438 301 313 www.bakerboysband.com.au

Handy hint: A good band should be able to get everyone up on that dance floor, including your grandma!

Accommodation Silverwater Resort

With spectacular views over the bay, Silverwater Resort is the ideal venue for your wedding. The Resort offers a range of onsite ceremony options and with seated receptions for up to 120 people, cocktail functions for up to 200 people, and 170 spacious modern apartments, you and your guests need not leave the resort! Find time to celebrate at Silverwater Resort! www.silverwaterresort.com.au Call 5671 9300 www.silverwaterresort.com.au

Accommodation Options

Mona ( Jenny) Milkins

Your ceremony can be as unique and individual as you are. If you select a church wedding, the priest or minister will assist you with planning.

Other locations require a civil celebrant to make it all official. “A civil marriage ceremony allows you the freedom to personalise your proceedings and also offers more flexibility in regard to the time, date and place,” says civil celebrant, Mona J. Milkins. Have a good talk with your celebrant to ensure you can add all your own personal touches.

Call Mona (Jenny) Milkins 0439 320 099

Quest Apartments

Quest Phillip Island offers one, two and three-bedroom modern apartments, all including separate lounge and dining areas. Only 90 minutes from Melbourne, this is the perfect location for couples and families or wedding groups. Mention Quest’s ad in Coast and you will receive a 10% discount on your booking.

Call 5952 2644 www.questphillipisland.com.au

Top tip – ask for a late check-out from your wedding night accommodation – you’ll deserve a sleep-in!

- www.promcountry.com.au has over 110 places to stay.

- See our full listing of accommodation in our Wedding Directory.

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Benito’s Restaurant & Reception Centre is situated at the gateway to the Mornington Peninsula.

Truly the perfect location for your wedding reception & garden ceremony. We cater to all functions & provide personal touches with no hidden costs. We also operate a 60 seat restaurant with marquee covered decking overlooking our beautifully manicured gardens.

Benito’s Restaurant

Phone. 03 5975 8060 info@benitos.com.au

www.benitos.com.au

Good Food for all Occasions Weddings • Functions • Pizza • Coffee & Cake Sitting on rolling lawns surrounded by century-old cypress trees and only 5 minutes from the stunning Kilcunda coastline, the Old Dalyston Church has found a new lease of life as a fully licensed cafe/restaurant.

The menu features delicious chef-prepared meals such as Sundays Big Church Brekky, a range of home-made pizzas and a busy Specials Board. Ring or check the website for opening hours or call in to discuss menus for weddings, parties or work functions.

Old Dalyston Deli. 74 Glen Forbes Rd Dalyston Phone. 5678 7377

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www.olddalystondeli.com

admin@olddalystondeli.com

Venues & Receptions Infused Restaurant & Wine Bar

With its exceptionally brilliant food and impeccable service, Infused will make your special wedding day fabulous and stress-free. Regardless of size, budget or style, you can create the perfect wedding function with the Infused team guiding the way from custom-built menus to the overall running of the function.

Call 5952 2655 www.infused.com.au

Benito’s

Benito’s Restaurant & Reception Centre on the Mornington Peninsula is the ideal wedding venue. The rustic homestead has an open fire and large leadlight alcove for the bridal table to take pride of place and its timber dance floor and stage for a band or DJ help to create a country style with a unique romantic ambience. The established gardens, gazebo, decking, marquee and courtyard provide an ideal setting for an elegant garden ceremony. Whether you’re planning a traditional elegant affair or a great big fun party, Benito’s will gladly assist. Their friendly owners and staff are happy to talk with you over a coffee about their personalised packages. Call 5975 8060 www.benitos.com.au

Manna Gum

Just minutes from the centre of Inverloch, and only 90minutes from Melbourne, the Manna Gum Restaurant at Broadbeach Resort is a beautiful venue to relax and enjoy your special day. Broadbeach is also home to hairdressers, a manicurist, massage therapist, and fully-equipped gym. Your guests will enjoy the friendly atmosphere, relaxing by the cosy fire or sipping a glass of champagne on the deck in summer, whilst experiencing the high-quality and personalised service. Their menu specialises in Asian curries and contemporary Australian fare. Manna Gum invites you to discuss your wedding requirements with their function coordinator.

Call 5674 1199 www.manna-gum.com.au

The Old Dalyston Church

The Old Dalyston Deli opened in September 2011 and is operated by owner Kelvin Simpson and partner Nicola Bellward. Recent renovations make the church perfect for both services and receptions. The old vestry has been transformed into a fully fitted commercial kitchen and an internal bathroom and ante-room have been added for ease and comfort. The church is available to hire for services only or complete wedding and reception packages. The venue is fully licensed and Kelvin is a professional chef with over 30 years experience who creates individual menus for every function. Kelvin and Nicola are more than happy to tailor your wedding or special day to your individual needs.

Call 5678 7377 www.olddalystondeli.com

Old Dalyston Church

Manna-Gum

Wedding Feature

Bass Coast Shire Council: Town Halls to the Beach Council Venues: Wonthaggi Town Hall - seating for up to 200 Cowes Cultural Centre - seating up to 250 Inverloch Community Hub - seating up to 250

Foreshore Weddings

Informal weddings (not needing a tent or marquee) do not require a permit.

A small table and seating for the elderly is permitted. The wedding should not interfere with the normal use of the area. Confetti and alcohol are not allowed.

For bookings, contact Bass Coast Shire Council on 1300 BCOAST (226 278).

A full list is available in the community directory at

www.basscoast.vic.gov.au

The Nobbies Centre & Churchill Island Heritage Farm

Imagine being married with a backdrop of spectacular ocean views at the Nobbies Centre or on tranquil, heritage-listed Churchill Island. The Nobbies Centre has two function rooms with 180-degree ocean views and can cater for groups from 10 to 160. Plan a romantic garden wedding on Churchill Island with enough room for 500 guests.

Call 5951 2852 or email pbolton@penguins.org.au www.penguins.org.au

Churchill Island Café

Enjoy a stylish reception on your own island at Churchill Island Café. Let Elke and her team look after your special event, from a casual cocktail-style function to a memorable sit-down dinner. The island’s spectacular views and magical atmosphere are sure to impress, and the bridge from Phillip Island provides easy access for guests. Call 5956 7834

For other venues see also RACV Resort Inverloch p. 96 The Esplanade Hotel Inverloch p. 94 Flinders Hotel p. 98 The Boathouse Restaurant & CrackerJacker Cafe p. 100 TOP TIP: Consider table ‘names’ rather than numbers to personalise your reception.

Benitos

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Fantastic Sports Bar & Entertainment venue: Juke box or live music, TAB & Pool table. Thirsty Camel Bottleshop & Drive Through. Tabaret, friendly staff & great service. Modern Bistro, open 7 days, Alfresco dining, modern menu with seniors meals available, breakfast every Saturday & Sunday 8.30 –11.30. Try our Sunday night Buffet from 6pm, a great selection of dishes to tantalise your tastebuds

aptain’s ounge

Thursday Sessions. 3 course set menu only $35.

Funky Fridays: Every Friday night Acoustic music Relaxed atmosphere Cocktails Share Platters Open Friday & Saturday nights for an amazing dining experience! See our Function co-coordinator to organise your special function: Weddings, Engagements , Birthdays A sophisticated and beautiful restaurant and function room, Level 1 at the Espy.

1 A’Beckett St Inverloch coast 94

03 5674 1432

Wedding Feature

Ginger & Mint Photography

Captain’s Lounge, Esplanade Hotel Inverloch Named after John Maxwell Cook (aka Captain), the Captain’s Lounge is a beautiful and elegant wedding reception venue featuring a private balcony with ocean views. A spectacular water-feature wall forms the perfect backdrop for any function.

The Esplanade’s Head Chef has created delicious main course choices that will definitely impress. You will find a range of sophisticated menu options to suit all tastes and budgets, and a function coordinator is available to help make your special day one to remember.

The team at the Esplanade prides itself on its commitment to service and style. The management offers a unique and flexible service and will endeavour to cater to your every need.

Choose from canapés out on the large, open deck followed by a seated meal with a set menu; a cocktail-style event; or a grazing menu, which is best described as small main meals served in individual packaging for your guests to consume easily while mingling. Special dietary requirements can be catered for, and a vegetarian menu is available on request.

The venue caters for both seated functions (between 70 & 100 guests) and also cocktail style (120 to 200 guests). Intimate receptions for 25 to 45 guests can be arranged in ‘Cookie’s Nook’.

At The Esplanade, the management appreciates how important and challenging the food selection for your special day can be.

Esplanade Hotel Inverloch Call 5674 1432 www.invyespy.com.au

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RACV Resort Inverloch

Wedding Feature

Set in a stunning natural environment with breathtaking ocean views, this is the perfect location to celebrate your special day. The RACV Inverloch Resort is a leisurely two-hour drive from Melbourne and only five kilometres from Inverloch. The Resort’s experienced team will ensure your wedding day is what you’ve always dreamed of.

Wedding tales…

Jade Ashley & Adrian Sexton had their wedding at the Old Dalyston Church and their reception for 70 guests at RACV Resort, Inverloch.

Why you chose your venue?

We loved the spectacular view and sensational food at the RACV Resort. We had been to the restaurant a few times and always received fantastic service and excellent food. We also loved the luxurious accommodation that was available for all our guests.

Highlights of the day?

The RACV team organised drinks and canapés for the bridal party in our room before the reception. It was really nice to unwind with our closest friends and freshen up before our reception.

stephoto.com.au

Advice to others?

Relax and enjoy your special day. It is the most amazing day of your life.

We are so happy that we decided to have our wedding at the RACV. Our wedding planner Naomi was very helpful leading up to our wedding day. Brad did an amazing job with the food and beverages.

We still have guests complimenting us on the food. We had the most amazing wedding day.

Photographic delights The resort provides a spectacular choice of backdrops to enhance those precious memories.

Indulgent menus For lavish banquet or cocktail style reception, the Resort chefs will use the finest local produce to create a spectacular menu that will delight your guests and suit your needs and budget.

Personalised wedding coordinator Your coordinator will assist in planning all aspects of your special day.

Accommodation A wide range of accommodation options and resort facilities is available for you and your guests.

Call 5674 0000 www.racv.com.au/inverloch

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The culinary destination that showcases all that the peninsula has to offer.

Enquiries info@f lindershotel.com.au coast 98

www.f lindershotel.com.au

Cnr Cook & Wood Streets, Flinders VIC 3929

Wedding Feature

Flinders Hotel

The Flinders Hotel has a rich history spanning 120 years, and has long been an integral part of the Flinders landscape. Flinders has retained much of its original charm, reminiscent of the period in the late 1880s when guesthouses sprang up to meet the holiday needs of affluent Melbournians.

Today, as in yesteryear, the Flinders Hotel provides visitors, locals and holidaymakers with an exceptional dining and accommodation experience. In 2008, after holidaying at Flinders for many years, the Inge family couldn’t pass up the opportunity of purchasing the Hotel situated on two acres of prime real estate in the very heart of Flinders.

They have gathered together a top team to achieve their dream of converting the Hotel into a culinary destination and a modern multipurpose venue to meet the needs of today’s discerning clientele.

The Flinders Hotel, with its 120-seat capacity, provides the perfect setting for weddings and functions. The venue has been designed as a multi-purpose space with state-of-the-art audiovisual facilities and

soundproof partitioning that easily and conveniently divides the room into three separate areas if required.

The focus at Flinders is on the food, and Executive Chef Pierre Khodja (Bistro Loubet, Albert Street and Canvas Restaurant) says that the stage is now set to showcase all that the Mornington Peninsula has to offer, using fresh and local produce to create his unique blend of North African and French flavours.

Food and Beverage Manager Clinton Trevisi has extensive experience in hospitality and has developed the wine list with two major factors in mind, the first being to complement Pierre’s subtle and skilful use of eclectic spices, and the second to showcase the Mornington Peninsula’s strengths as a wine-growing region.

Clinton and his team will ensure that your wedding is unique, stylish and all about the best food and wine the Mornington Peninsula has to offer. www.flindershotel.com.au

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From the Boathouse to the Beach Front...

Weddings

Special Occasions

Engagements

Whether it’s a lush garden setting or stunning water views you are seeking, the team at The Boathouse Restaurant and Crackerjack Waterfront Cafe have the perfect venue for your special day.

366 Nepean Highway Frankston Telephone: 03 9770 5330 functions@theboathouserestaurant.com.au www.theboathouserestaurant.com.au coast 100

4/1N Nepean Highway Seaford Telephone: 03 9770 5757 functions@crackerjackcafe.com.au www.crackerjackcafe.com.au

Wedding Feature

Two Iconic Venues: The Boathouse Restaurant & Crackerjack Waterfront Café Whether it’s a lush garden setting or stunning water views you are seeking, the team at The Boathouse Restaurant and Crackerjack Waterfront Cafe has the perfect venue for your special day.

The iconic Boathouse Restaurant is nestled on the banks of the Kananook Creek and offers a lush landscaped garden setting, shaded in the summer by beautiful black acacia trees. There are several grassed areas and a gazebo which provide an ideal setting for your wedding ceremony. There is a balcony, large deck and jetty where your guests can mingle as they enjoy pre dinner drinks and canapés as the sun sets over the creek. The restaurant has been totally refurbished and offers a warm, eclectic atmosphere on two levels. With seating inside for up to 70 people, The Boathouse restaurant is ideal for small to medium receptions with a sit down dining option. The Boathouse also offers the option of cocktail style service for up to 140 people with French doors opening onto the balcony allowing guests to spill into the gardens and deck at their leisure, as they continue to enjoy the surroundings.

The new Crackerjack Waterfront Cafe is located directly above the beach with stunning views across Port Phillip Bay and a ‘to die for’ sunset in the evening. Occupying the top level of an award winning, architecturally designed building, Crackerjack offers a large deck, cafe and the option of an additional function room.

Comfortably seating 40 guests in the café, dining can be extended onto the covered deck accommodating up to 80 guests. The café will also comfortably hold 120 for a stand up cocktail function. Other options include using the deck for your ceremony, pre dinner drinks and canapés and then moving into the adjoining function room for your reception which can accommodate up to 100 guests.

Superb Menu Choice Cameron and his Executive Chef, Jacqueline Connon, have developed a range of wedding packages which are available at both venues.

Options include sophisticated cocktail finger food, shared grazing plates, full A la Carte Menu or a mix of all three. Add in one of the Mornington Peninsula beverage packages and there is something for all tastes and budgets.

Take the time to peruse our entertainment options for your special day and arrange a time to speak with Event Coordinator, Mikaila Mitchell, to tailor the finer details of your wedding for an unforgettable and memorable experience.

The Boathouse Restaurant Call: 9770 5330 www.theboathouserestaurant.com.au Crackerjack Waterfront Cafe Call: 9770 5757 www.crackerjackcafe.com.au

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Ceremonies Receptions Photography

McClelland gallery & sculpture park

390 McClelland Drive, Langwarrin, Vic 3910 ph: +61 3 9789 1671 fax: +61 3 9789 1610 email: christopher.read@mcclellandgallery.com web: mcclellandgallery.com coast 102

Inspire Create Enjoy

Wedding Feature

Mc Clelland Gallery + Sculpture Park

Celebrate in style and transform your wedding into an unforgettable work of art!

Imagine…after your arrival, walking out from the gumtrees to an enchanting lake and seeing your guests surrounded by some of the world’s greatest sculptures. If you are looking for an unforgettable contemporary experience…then what better place to choose than a modern art gallery?

McClelland Gallery and Sculpture Park offers a flexible variety of services from formal sit-down dinners to a cocktail function or a combination of both - and all within either the intimate café surroundings or an elegant marquee for larger events. Experienced chefs will tailor each menu to suit your needs at no extra cost. Select from a classic range of vibrant menu ideas featuring the freshest seasonal produce. Less than 45 minutes from the city, the McClelland Gallery and Sculpture Park is an ideal venue surrounded by 16 hectares of spectacular artwork by artists of international acclaim.

The team recommends a secluded evening ceremony in the grounds with fine wine, canapés and photos as the sun sets through the trees.

This could be followed by a sit down dinner with a jazz band, or finger food with a DJ, special lighting and fire twirlers! Menu suggestions can be found on the venue’s website, and staff are more than happy to tailor menus and packages to suit your taste and budget. Newly completed refurbishments have increased the venue’s capacity to 150200 guests and most packages range from $115 to $140/head.

Chris and his team would love to help you plan your special function, so give them a call to arrange a free meeting and tour. They are sure that you will have a most memorable and enjoyable time at their beautiful venue.

Wedding tales

Caroline Foo and Paul Kerin – 70 guests. Outdoor civil ceremony, drinks and canapés followed by a two-course, sit down meal.

Why you chose your venue?

We wanted an outdoor wedding in a nice garden or park setting yet wanted it to be a private occasion. We felt that McClelland Gallery was unique and offered an interesting mix of scenery for both our guests and wedding photos. We also wanted a venue to suit a ceremony followed shortly afterwards by a reception as we didn’t to keep our guests waiting too long.

Highlights of the day?

It was amazing to have the love and support from all of our family and close friends, and we really appreciated that they were able to share the evening with us - that made it special. We thoroughly enjoyed ourselves and received many positive comments about the night.

Advice to others?

grooveimagery.com.au

Have all the big items including your venue organised at least three or four months in advance as they quickly get booked up. Keep spreadsheets to record ideas, plans, invitation lists, etc and tick off items as you go. Have a wedding day schedule for the bridal party, family and photographer so that everyone knows what’s going on. Enjoy yourselves and remember if things go wrong, it is out of your control and that you are marrying the one you love.

Call Christopher Read on 0402 080 973 www.mcclellandgallery.com

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132 Whitelaw St Meeniyan VIC 3956 | Phone 5664 0055 | Please visit www.lacyjewellery.com.au coast 104

Wedding Feature

Lacy Jewellery Studio & Gallery A wedding day may be fleeting, but your wedding jewellery is forever - a timeless and exquisite symbol of your love. Whether traditional or modern, Lacy engagement rings and wedding bands offer the enduring beauty every bride or groom is searching for. Expert manufacturing jeweller Philip Lacy and his team will assist you through each step of the way to choosing the perfect rings.

Philip’s advice for selecting the right wedding ring: “It’s important for the couple to come in together to discuss their wedding and engagement rings. I’ll ask them what they have in mind, and look at their fingers and decide what will suit them.

If you come to me for a wedding ring, you’ll get it tailor-made. It’s very rare that there will be something perfect on the shelf.

These days, many people are moving away from the diamond engagement ring and the traditional wedding band. They choose not to have an engagement ring, opting for one big wedding ring perhaps a diamond-set ring - instead.”

132 Whitelaw St, Meeniyan Call 5664 0055 www.lacyjewellery.com.au

Top tip: Are you wearing your hair up or down on the day?

What type of neckline does your dress have? Keep these factors in mind when choosing your earrings and jewellery for the big day.

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Artisan and seller of Traditional & Contemporary Jewellery

LEONGATHA STUDIO & SHOWROOM 3 Lyon Street, Leongatha | Tel. (03) 5662 3142 www.denisahawkins.com.au | denisa10@bigpond.com

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KOONWARRA STUDIO & GALLERY 11 Swan Road, Koonwarra Village | Tel. 0428 685 282

Wedding Feature

Denis A Hawkins For over 40 years Denis A Hawkins has been designing and hand crafting fine jewellery for clients worldwide.

Denis specialises in unique, quality, custom-made jewellery created to your specifications.

Let Denis create unique wedding rings that are made especially for the two of you. No matter what your style or preference, jewellery crafted

by Denis is always considered a reflection of craftsmanship and beauty.

Studying the art of handmade jewellery under master jeweller and internationally-renowned Kennedy Blair of ‘Kennedy’s Diamond Rings’ in Christchurch New Zealand, he learned to create and manufacture handmade pieces including filigree and claw settings.

Denis is a master craftsman in the setting of diamonds and other precious gems including grain, channel, bezel, gypsy and flush-type hammer settings. Denis believes in quality first, using only first-grade

diamonds and gemstones and has his own internationally-acclaimed gem cutter and polisher. Most of the gems are cut to client’s specifications which makes them not only rare and unique, but among the select few of premium commercial quality.

Jeweller and artisan Denis A. Hawkins takes you through each stage of your design to result in a unique, handcrafted creation that will be admired forever.

3 Lyon St, Leongatha Call 5662 3142 www.denisahawkins.com.au

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Say…

“I do”in style with wedding jewellery from Studio 41

Make your special day an occasion to cherish with Studio 41 – the wedding specialists

Awarded

Let Studio 41 create an original, stunningly hand crafted piece for your wedding.

Principal designer and jeweller Elayne Vears has a wealth of knowledge with 33 years experience and together with her team of specialist jewellers, can bring your designs to life.

Mornington Chamber of Commerce Long Term Trader Award

Something old, something new… As well as restoring old jewellery back to life, if you have a cherished family heirloom our skilled jewellers can create a replica right down to the finest detail.

So make Studio 41 a part of your wedding plans, and celebrate in style!

Please view the following examples of fine Jewellery designed and created as personalized “special orders” for some of our valued clients.

DESIGN coast 108 your desires

CREATE your dreams

REJUVENATE your memories

41 Main Street, Mornington, VIC 3931 P: +61 3 5977 0080 www.studio41.com.au

Studio 41, Mornington

Wedding Feature

Jeweller Elayne Vears at Studio 41 in Mornington can design and create your dream engagement ring and wedding band. Each can be created to suit your individual style. Why not consider having matching wedding bands designed for you and your partner? Your choice of rings is part of a lifetime decision - the start of a new exciting chapter in your lives.

robynslavin.com.au

Wedding Tales Daniel Ellis and Kylie May were married at St Mark’s Catholic Church in Dingley in March 2012. They worked with Elayne at Studio 41 in Mornington to create their own unique wedding jewellery. They tell their wedding tale:

How did you find the right jeweller for you?

We started the process of choosing our wedding jeweller by visiting many jewellers, asking questions and researching their reputation. We chose Studio 41 to create our rings because of Elayne Vears’ experience and the awesome pieces she had on display in the store.

We wanted a point of difference, to be bold and unique and high quality.

Describe the process of having your jewellery designed and made?

The process was fun. It involved looking at many different designs and ideas. Elayne was very helpful in transforming the ideas we had into sketches, and ultimately into a real creation.

What did you think about the result?

We were nervous and excited about seeing the rings for the first time, but when we did, the feel and look was amazing and exactly what we wanted.

About the jewellery you chose?

We chose platinum for the ring because it has a modern look, and we felt that it didn’t take away from the diamonds we chose. For the engagement ring, we wanted a one-carat diamond to be mounted as if it was floating on top of the band.

For our wedding bands, we wanted Kylie’s to complement the engagement ring, as well as be elegant on its own account. We liked the idea of a pave setting with small diamonds for this. Elayne made sure that the two rings would fit side by side without any rubbing, and ensured dimensional aesthetics. For Daniel’s wedding band, we wanted to have a ring that, whatever position it rotated to, it maintained a feature. We chose a combination of black and white diamonds to be on bevelled edges, with five square white diamonds as a feature across the top face.

Advice to others planning their wedding jewellery?

Find a jeweller that you are comfortable with. Think about how rings will look next to each other, complement one another, and quality of the jewellery and service.

robynslavin.com.au

Studio 41 Mornington Call 5977 0080 www.studio41.com.au

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Get the perfect ring & jewellery for your wedding.

Handmade, Well made, Australian made Gallery will be closed for annual holiday from 6 August and reopen on the 7 September Unique Jewellery | Watches | Repairs | Classes | Rethreading | Commissions | Ear Piercing

Shop 3 - Bridgeview Arcade San Remo

phone. 5678 5788

Regular Classes & Exhibitions visit:

www.goldsmithsgallery.com.au

Slow-cooked Asian curries, Contemporary Australian fare, Indoor & alfresco dining, Coffee & cake all day. Weddings & Functions, Fully licensed.

Available for private & corporate functions. For enquiries & reservations call: 5674 1199 5 Lindsey Close, Inverloch www.manna-gum.com.au coast 110

It’s all in the Planning

Wedding Feature

We talk to ‘Events by Kate’ coordinator and stylist Kate Adkins about the benefits of calling on the professionals to make your wedding a special event…

Kate gives us some top reasons to consider an events planner for your wedding: 1.

Budget & Contacts: A professional will present creative concepts that won’t ‘blow the budget! ‘. Utilising their trade contacts, they will negotiate the best possible prices to help you keep within your budget.

2.

Organisational skills: An event planner can facilitate quotations and arrange meetings, bookings and appointments as well as taking care of all confirmations and deposits.

3.

Themes/Inspiration: Together you can plan something out of the ordinary and confidently bring your vision to life. With their planning and decorating flair, a professional can help make your wedding day memorable by providing a personal and unique touch. Their attention to detail ensures nothing is forgotten. Their expertise and attention to detail sparkles on your wedding day ensuring it runs to perfection!

4.

Stress free: Couples and families can enjoy their engagement and wedding day knowing everything is under control and that their planner is able to deal with any last-minute surprises and running around required on the day.

Events By Kate Call 0419 599 309 www.eventsbykate.com.au

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Quality accommodation

QUEST Phillip Island

Wedding Checklist Your Coast Timeline and Checklist Use this list to plan, get organised and ensure nothing is forgotten!

Wedding planning top priorities • • • • • Located in the vibrant, holiday township of Cowes, Quest Phillip Island is a short stroll to local shops, restaurants and beaches and within a short travelling distance to Phillip Island’s many attractions including the Penguin Parade, surf beaches and Grand Prix Circuit.

Mention this ad and receive a 10% discount*

QUEST Oceanic

Set a date.

Determine your budget and number of guests.

Select and book your ceremony and reception venues.

Notify interstate and international guests.

Start your health, beauty and fitness regime.

6 - 12 months before

 Ceremony - Book your celebrant, priest or chaplain.  Reception - Confirm venue, entertainment and catering. Make a draft guest-list.  Bridal Party – Choose your bridesmaids, groomsmen and MC.  Clothes – Research outfits for bride, groom and bridal party.  Memories - Book your photographer and videographer.  Transport – Research and book.  Honeymoon – Arrange leave from work, make sure your passports are up to date; select a destination.

3-6 months before

 Flowers - Select florist and order wedding and reception flowers.  You - Engage hairdresser and makeup artist. Keep up your exercise program.  Invitations - Finalise guest-list; design and order invitations, placecards and thank-you cards. Send invites 6-8 weeks before - don’t forget maps and accommodation options for visiting guests.  Legals - Complete and submit your ‘Notice of Intention to Marry’  Jewellery - Finalise your wedding rings and any other gifts.  Wedding Night - Book your accommodation.  Cake – Select and order your wedding cake.  Reception - Finalise menu, running-sheet, floor plan and seating arrangements.  Ceremony - Finalise order of service, vows and music.

One month before      

Q

Quest Oceanic features one, two and three bedroom, fully self contained apartments.

The apartments feature quality furnishings and fittings, dvd players, stereos, full kitchen, laundry facilities with large balconies and onsite under cover secure parking for one car.

Phone: 03 5952 2644

questphillipisland@bigpond.com.au www.questphillipisland.com.au www.questoceanic.com.au coast 112

Jewellery - Pick up rings and have other jewellery cleaned.

The Day - Finalise schedule, task list and speeches.

Party – Have separate hens’ and bucks’ nights or one big party!

You – Finalise hair, make-up and beauty appointments.

Gifts – For wedding party and each other.

Clothes - Final fittings and pick-up details for outfits, including shoes and lingerie!

2 weeks before

 You - Schedule relaxation, final beauty treatments and lots of sleep!  Ceremony – Rehearsal.

The night before

 Clothes - Lay out clothes and jewellery.  You - Have a long bath, massage, relax…sleep.

On the day Eat a good brekkie, don’t panic, not too much champers, enjoy the day!

Wedding Directory

Wedding Feature

The Ultimate Coast Wedding Directory Accommodation Harry’s on the Esplanade Call 5952 6226 www.harrysrestaurant.com.au Quest, Phillip Island Call 5952 2644 www.questphillipisland.com.au RACV Resort, Inverloch Call 5674 0000 www.racv.com.au/inverloch Silverwater Resort, San Remo Call 1800 033 403 www.silverwaterresort.com.au Zenergie, Kongwak Call 5657 4490 www.zenergie.com.au Promcountry Accommodation www.promcountry.com.au has over 110 places to stay.

Celebrants Jenny Milkins Call 0439 320 099 jenny_milkins@hotmail.com

Fashion Haze, Inverloch Call 5674 1133 Maxines, Wonthaggi and Kongwak Call 5672 4108 Oyako, Cowes Call 0403 124 806 www.oyako.com.au Sarsaparilla, Cowes Call 5952 1143 Sketa, Mornington Call 5976 3311 & Sorrento Call 5984 0927 So!Me!, Leongatha Call 5662 3103 The Front Room, Cowes Call 5952 3067 & Beaumaris Call 9589 0488

Gifts Amcal Cowes Pharmacy, Cowes Call 5952 2061 Cheryl Petersen, Somerville Call 5977 8724 www.cherylpetersengalleries.com Dalliance Chocolates, Mirboo Nth Call 5668 2455 Fiona Kennedy Call 0413 241 805 www.fionakennedy.com Gecko Studio Gallery, Fish Creek Call 5683 2481 www.geckostudiogallery.com.au Leongatha Art + Craft Society Call 5662 5370 McClelland Gallery+Sculpture Park, Langwarrin Call 9789 1671 www.mcclellandgallery.com Mosaics by the Bay Call 0417 562 625 www.fahnle.com.au Phillip Island Chocolate Factory Call 5956 6600 www.phillipislandchocolatefactory.com.au San Remo Pharmacy Call 5678 5202 So!Me!, Leongatha Call 5662 3103

Gift registry Southcoast Furnishings, Cowes Call 5952 1488 www.southcoastfurnishings.com.au

Make-up, hair and beauty Amcal Cowes Pharmacy, Cowes Call 5952 2061 Beachside Hair and Beauty, San Remo Call 5678 5323 www.beachsidehairandbeauty.com.au San Remo Pharmacy Call 5678 5202

Music Baker Boys Call 0438 301 313 www.bakerboysband.com.au

Health and relaxation YMCA Bass Coast Call 5952 2811 www.basscoast.ymca.org.au

Jewellers Denis A. Hawkins, Leongatha Call 5662 3142 Goldsmiths Gallery, Shop 3, Bridgeview Arcade, San Remo Call 5678 5788 www. goldsmithsgallery.com.au

Lacy Jewellery Studio & Gallery, Meeniyan Call 5664 0055 www.lacyjewellery.com.au Studio 41, Mornington Call 5977 0080 www.studio41.com.au

Photography and prints Hayley Justice Call 0439 376 904 www.heartfeltimages.com.au Lens to Life, Phillip Island Call 0414 343 104 www.lenstolife.com.au Purplex Call 5672 2455 www.purplex.net.au

Venues & receptions Bass Coast Shire Council halls, reserves and beaches www.basscoast.vic.gov.au Benitos, Mt Eliza Call 5975 8060 www.benitos.com.au The Boathouse Restaurant Call 9770 5330 www.theboathouserestaurant.com.au Café @ Churchill Island Call 5956 7834 www.churchillislandcafe.com.au Crackerjack Café, Seaford Call 9772 5757 www.theboathouserestaurant.com.au Old Dalyston Church Call 5678 7377 www.olddalystondeli.com Esplanade Hotel, Inverloch Call 5674 1432 www.invyespy.com.au Flinders Hotel Call 5989 0201 www.flindershotel.com.au Harrys on the Esplanade Call 5952 6226 www.harrysrestaurant.com.au Infused Restaurant and Bar Call 5952 2655 www.infused.com.au Manna Gum, Inverloch Call 5674 1199 www.manna-gum.com.au McClelland Gallery + Sculpture Park, Langwarrin Call 9789 1671 www.mcclellandgallery.com Nobbies Centre, Phillip Island Call 5951 2868 www.nobbies.org.au RACV Resort, Inverloch Call 5674 0000 www.racv.com.au/inverloch

Celebratory dinners & parties Go Karts at Phillip Island Grand Prix Circuit Call 5952 9400 www.phillipislandcircuit.com.au See our Where to Eat Guide on p. 114

Wedding planners Events By Kate Call 0419 599 309 www.eventsbykate.com.au

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Benito’s

1196 Nepean Hwy, Mt Eliza Call 5975 8060 Famous for their steaks and more!

Cafe@Churchill Island Off the coast of Phillip Island Call 5956 7834 Fresh produce and great coffee

Cafe Chocolatte

1805 Phillip Island Rd Phillip Island Call 5952 2283 Hot chocolate, chocs & more

Carmie’s Kitchen

144 Marine Pde, San Remo Call 5678 5589 Delicious homemade food

Champions Cafe

Phillip Island Grand Prix Circuit Back Beach Road Call 5952 2710 Racing good food!

Chocolate Factory 930 Phillip Island Rd Newhaven, Phillip Island Call 5956 6600 For chocolate lovers

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Coast Restaurant & Bar

Harry’s on the Esplanade

RACV Resort

17 The Esplanade Cowes Call 5952 6226 Delicious cuisine

70 Cape Paterson-Inverloch Road Inverloch Call 5674 0000 Contemporary cuisine

Crackjack Waterfront Café

Old Dalyston Deli

Silverwater Resort

Dalliance Chocolates

Manna Gum

The Boathouse Restaurant

Esplanade Hotel

McClelland Gallery Cafe

Upbeet Health Foods

Flinders Hotel

Nobbies Centre

Wooli General

2827 Nepean Rd Blairgowrie Call 5988 0700 Open breakfast, lunch and dinner

4/1N Nepean Hwy, Seaford Call 9772 5757 Food, coffee and superb bay views

62 Ridgway Rd, Mirboo North Call 5668 2455 Coffee, chocolate and more

1 A’Beckett St Inverloch Call 5674 1432 Delicious meals

Cnr Cook and Wood St, Flinders Call 5989 0201 Fine, fresh and local food

74 Glen Forbes Rd Dalyston Call 5678 7377 Cafe style food & scrumptious pizza

5 Lindsey Close, Inverloch Call 5674 1199 Asian curries and modern Australian

390 McClelland Drive Langwarin Call 97891671 Dine amongst art.

Nobbies Centre, Phillip Island Call 5951 2816 Meals & functions with ocean views

Phillip Island Tourist Rd, San Remo Call 5671 9300 Contemporary dining in Watermark @ Silverwater Resort

366 Nepean Hwy,Frankston Call 9770 5330 Local food, great atmosphere

125 Graham St Wonthaggi Call 5672 5825 Healthy food & delicious juices

16 Cottosloe Ave Cape Woolamai Call 5956 7025 Homemade foods and gelati

Infused

115 Thompson Avenue Cowes Phillip Island Call 5952 2655 Restaurant,cafe, wine bar

Let’s eat! coast 115

words sally o’neill photos warren reed

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freshinfusion Going out to lunch during the working week is a real treat. And when you can enjoy fresh, fine food for under $20 with express service, it’s even better.

Infused Restaurant and Bar in Cowes has long been an institution in Island dining. Executive chef Brendon Vedder and his team are elevating this tradition with their new menus that focus on fresh flavours, European inspiration and some cutting-edge forays into molecular gastronomy.

Restaurant manager Jayde Cooper welcomes us into the light-filled, modern dining room and we sit by the window to watch the world go by. We start with a water and browse the menu – which is only a week old.

We decide to splurge and start with the freshly-shucked oysters Infused is famous for. The chef’s mixed dozen arrives looking like a work of art. Tiger beer-battered with sticky Thai sauce, Panko crumbed with aioli, and a sweet, rich take on the classic Kilpatrick make up the hot selection. House-cured Ocean Trout with Salsa Cruda, Beetroot Ginger Jelly (using a gellification technique) and a divine natural oyster are also on offer. This is an oyster extravaganza, and accompanied by a glass of Wild River Sparkling from the Yarra Valley, it is heaven.

The compact lunch menu is not short on style. For example, there’s a Butternut Soup with Granny Smith, Candied Walnut and Charred Turkish Bread; Lamb Leg Salad with Basil Yoghurt, Garden Leaves, Cherry Tomato and Tortilla Crisps; and Tiger Beer- Battered Snapper with House Aioli, Garden Leaves and Hand-Cut Chips.

We decide to try the Infused House Curry with Raita, Roti and Rice (today Brendon has conjured up a Butter Chicken) and the Roast Chicken Tart with Napoli, Olives, Parmesan and Rocket.

As we wait for our meals, we enjoy a Garlic and Parmesan Ciabatta with Wild Rocket. The bread is light inside and crunchy on the outside with just the right amount of garlic and Parmesan.

It being a weekday, I just window-shop the wine list, noting that there is a good selection of local and quality drops. Infused is also famous for its cocktails, and the outdoor seating area has a nice vibe for enjoying a drink and a chat with friends.

Jayde delivers our beautifully-presented meals. The Butter Chicken is rich, golden and delicious, with just the right amount of spice tempered by the fragrant raita. The char-grilled roti tastes as if it has just emerged from the tandoor.

The tart is an elegant light meal. The chicken has citrus and rosemary flavours that blend well with the Parmesan, rocket and olives on the crunchy Napoli-spread puff pastry base.

The friendly team has served our meals with efficiency, and if we had to rush back to the office, we would have time to spare. But I choose to spend a few moments chatting with Executive Chef, Brendon Vedder. >

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Open Lunch & Dinner 115 Thompson Avenue, Cowes 3922 (03) 59 522 655 Phillip Island, Vic, Australia www.infused.com.au

Carmie’s Kitchen

Carmie’s Kitchen coast 118

144 Marine Parade SAN REMO VIC 3925 Phone: 03 56785589 Fax: 03 56785596

Brendon was sacked from his first attempt at cooking for a living. “I really had no clue,” he says. But after spending time at chef school, he got a job at the first-ever Wildfire restaurant in Auckland city, where he met Michelin-starred chef, Adam Newell. “He took me on, dreadlocks and all, and gave me my first three years as a chef, taking me with him to Wellington (Zibibbo). I was so lucky to have such great experiences in New Zealand, and then Adam sent me to the UK.”

Brendon started at Infused in December 2012 and is passionate about his new ‘European’ menu, which he describes as referencing France, Italy and what’s going on in the wider world food scene. “Clean, good flavours; fresh, local produce, just assembled. I want people to leave satisfied, but not over-full.” He describes himself as a technician when it comes to food, and loves introducing elements of molecular cuisine techniques into his dishes.

He had caught the “Michelin bug”, and landed a job at the one-star Greenhouse Restaurant in Mayfair, which he describes as the most influential experience of his life. Working from 7am to 1pm in a brigade of 20 was exhilarating and exhausting. After a year, he spent his inheritance travelling around Italy. “I had a backpack, the Michelin guide and letter written in Italian asking restaurateurs if I could work in their kitchen for a day.”

If you are looking for an express lunch, leisurely dinner or relaxing cocktail, Infused can guarantee friendly service and quality food prepared with international experience.

After the UK, returning to New Zealand was an ‘anti-climax’. He made his way to Australia and to Phillip Island via restaurants including Watermark at Silverwater Resort in San Remo.

Bookings preferred.

Infused Restaurant, Cafe, Wine Bar Breakfast 9am – 12pm weekends Lunch 12pm – 3pm Wed – Sund Dinner – 5.30pm till late Wed – Sun 115 Thompson Ave, Cowes Call 5952 2655

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rekindlingthefire words and photos by matt mackay

David Alan and Margaret Carey are giving new life to an old oven in Flinders. Their handmade, wood-fired sourdough breads are the product of passion and patience‌ coast 120

because David remembered visiting the old bakery there as a child.

They discovered a hidden treasure, an historic wood-fired Scotch Oven originally built for the Draper family during the 1930s. It was in great condition and even had a matching vintage dough-mixer.

The pair spent many long days and nights crouched inside the oven, re-laying the floor and rebuilding the firebox. They replaced the missing fire bars with a new set they had re-cast at an historic foundry in Castlemaine which still had the original moulds. It took six months to restore the bakery so they could re-fire the oven and begin baking.

David and Margaret’s motivation is to produce traditionally-made bread of the highest quality, using only certified-organic flour, water and Victorian pink lake salt. True sourdough bread is naturally leavened, which means that a local wild culture of organisms is used to slowly develop and rise the doughs over an eight-hour period. As a result of the long fermentation, the bread develops greater flavour and has nutritional benefits such as the breaking down of gluten and natural sugars, making it perfect for those who are gluten-intolerant or on low-GI diets.

David feels that their knowledge of winemaking has been invaluable in managing the many variables involved in making a good sourdough.

After spending two years working as winemakers at Heathcote in central Victoria, David and Margaret decided to learn more about the art of sourdough bread-making. They volunteered at RedBeard Bakery in Trentham. Under the guidance of expert bakers John and Alan Reid, they fell in love with a traditional wood-fired Scotch Oven and became convinced that it produces a far superior bread to conventional ovens.

The couple spent a year travelling throughout Victoria searching for a traditional Scotch Oven. “It would be the oven that would determine our location,” explains David. The few ovens they stumbled across were in poor condition and beyond repair.

They decided to travel to Flinders, on the Mornington Peninsula,

The enormous 1940s twin-arm mixer has taken centre stage, replicating the slow and gentle hand-kneading necessary for optimum dough development. Traditional hand- shaping and cutting techniques are also used.

It’s a labour-intensive process, but David and Margaret wouldn’t have it any other way. They’re truly passionate and committed to producing the best bread possible, and the finished product speaks for itself. Standing in the bakery when the crusty loaves emerge from the oven is a feast for the senses. After sampling a still-warm loaf with olive oil and dukkah, I know I’ll be making regular trips to a certain Flinders bakery in the future.

Keeping alive the art of hand crafted sourdough. Baked in Flinders’ original wood fired oven.

Fri-Sun 9am - 4pm flinderssourdough@gmail.com www.facebook.com/pages/flinders-sourdough 58 Cook Street, Flinders

photos Jim Conquest

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Chocolate Cafe

Chocolate Desserts The Phillip Island Chocolate Factory the sweetest attraction on Phillip Island

Home of Pannys Amazing World of Chocolate, a unique, interactive & educational celebration of all things chocolate.

• Daily hot curry lunch from 12 – 3pm • Hot Chocolate made with real chocolate • Choc dipped frozen bananas

Phillip Island Chocolate Factory, 930 Phillip Island Rd, Newhaven phone 5956 6600 web www.phillipislandchocolatefactory.com.au coast 122

myfavouriterecipe Slow-braised veal shoulder with winter vegetables Serves 8 people

Harry’s On The Esplanade is famous for its fresh, local fare.

Harry regularly visits local farms and ports to source the freshest ingredients. Here he shares a hearty winter meal, perfect to share with friends.

Ingredients

3kg veal shoulder (on the bone) 4 rashers bacon 5 medium onions 2 carrots ¼ celeriac 2 cloves garlic 5 tbs butter 1 tbs oil 2 stalks fresh thyme leaves (or 1/2 tsp dried) 4 stalks parsley salt and freshly ground pepper to season 3 cups brown veal stock 1 cup white wine Small roasted vegetables such as Dutch carrots, baby beets, eshallots and turnips to serve on the side

Method 1. Season the veal shoulder with salt and pepper. Peel the onions, and carrots and dice them, along with celeriac, into 1cm pieces. Crush garlic, cut bacon into small cubes. Melt 2 tablespoons of the butter and all of the

oil together in a large roasting pan. Brown the meat on all sides, remove from pan, then add the onions, carrots, garlic and bacon to the pan and sauté gently to a light brown colour. Remove from the pan.

2. Return meat only to the pan and brown on a medium heat and then add thyme and the sautéed, diced vegetables. Add one cup each of white wine and stock, cover the pan and let simmer on a low heat for 2 hours, checking frequently to ensure liquid has not evaporated. Add more liquid if needed.

3. After 2 hours, add the remaining stock as needed whilst still simmering, and turn the roast from time to time. Remove the meat from pan when tender and keep warm. Strain off the sauce and reduce the liquid until slightly thickened. Slice the meat into 8 portions and arrange in the middle of a plate. Finally, whisk the remaining cold, diced butter through the reduced sauce to thicken, and pour over the veal.

4. Arrange roasted vegetables around the veal and serve. Enjoy.

Freshest local seafood on the Island Local fresh produce with seafood straight from the boat, Island grazed beef and lamb and in-house bakery. Accommodation available.

Waterfront dining with panoramic bay views 17 The Esplanade Cowes, Vic.

Ph (03) 5952 6226

www.harrysrestaurant.com.au coast 123

• Group bookings • Weddings • Private functions

Open 9.00am-4:30pm daily for Breakfast, Lunch, Morning & Afternoon Tea. Please check our website for extended opening hours during Holidays & Weekends Ph. 5956 7834 www.churchillislandcafe.com.au

Dalliance Chocolaterie & Providore is an aptly named epicurean treasure-trove that toys with the senses of all those who follow their nose through its doors.

For those who can’t be tempted to stop and stay awhile, the shelves are stacked with preserves, conserves and all manner of providore items including Phillipa’s breads, T2 products, cheeses, oils, pastas and even more sweet temptations to take away.

62 Ridgway Mirboo North

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Open 7 Days a week 8am - 5pm

Ph - 56 682 455

See Dalliance on facebook

’ whatsnew in food

benito’s Benito’s in Mt Eliza is famous for its steaks, pasta, great food and friendly service. Their cosy 60-seat restaurant with open fire is open for lunch and dinner, 7 days.

Perfect to enjoy a hearty meal and nice red! Call 5975 8060.

manna gum Warm your winter with the slowcooked Asian curries that Manna Gum at Broadbeach is famous for.

You can also enjoy contemporary Australian cuisine and coffee & cake all day. Call 5674 1199.

dalliance chocolaterie & providore Indulge in fine chocolates, coffee and food at Dalliance.

Take home gourmet providore items and sweet temptations. 62 Ridgway Mirboo North Call 5668 2455.

terminus restaurant at flinders hotel Indulge your culinary senses with a sophisticated fusion of North African, French and local cuisine courtesy of renowned chef Pierre Khodja at Terminus Restaurant. “Our aim is to make Terminus an integral part of the culinary destination we have created at the Flinders Hotel,” says Pierre.

Cnr Cook & Wood Streets, Flinders Call 5989 0201

the new look boathouse restaurant & crackerjack cafe

Restaurateur Cameron Taylor has refurbished and reinvigorated Frankston’s iconic Boathouse Restaurant. Call 9770 5330. Cameron has also opened ‘Crackerjack Café’ at the waterfront Keast Park development in Seaford. Call 9772 5757

good winter drop Peter at Mordialloc Cellar Door recommends Narkoojee 2009 Myrtle Point Shiraz to accompany hearty winter meals such as lamb and beef. The wine was aged for 18 months in older French oak barrels to maximize the fruit characters. At $25 per bottle, it can be enjoyed now or over the next three years. 62 Main St, Mordialloc Call 9580 6521

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LOVE WHERE YOU LIVE

DENVER 31 VOGUE FROM $258,400* Metricon homes create a whole new free-flowing lifestyle, where clean lines, clever ideas, soaring space, and innovation are everywhere you look. Homes that are perfect for quiet reflection and quality family time. Put simply, you’ll love where you live.

Inverloch Sales Office

Open Mon–Tue 10–3pm Thu-Fri 10–3pm Saturday by Appointment 17A A’beckett St, Inverloch Ph: (03) 5674 6451 Stacey Wilcox Ph: 0423 428 704

Warragul Sales Office

Open Mon–Fri 12-5pm 54 Quen St, Warragul Ph: 5623 3059 Angela Williams Ph: 0414 807 462

Traralgon Display Centre

Open Weekdays 1–5pm Weekends 12–5pm Hammersmith Circuit Vicroads 343 L5 Ph: 5176 4063 Jane Grieco Ph: 0403 003 292

Sale Display Centre

Open Thur-Mon 12pm-5pm Peppercorn Close, Sale Vicroads 99B2 John Lizars Ph: 0417 511 018

Bairnsdale Display Centre

Open Mon - Wed 1pm-5pm Sat - Sun 12pm-5pm Flinns Road, Bairnsdale Vicroads 689 M5 Ph: 5152 1332 Graham Bugbird Ph: 0415 132 446

Images are for illustrative purposes and may include upgrade items above standard specification. Images may also include features not supplied by Metricon including without limitation furniture, landscaping, water features, and swimming pools. *Price is for Denver 31 Vogue in Gippsland building regions only. R2451

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coast lifestyle

Your dedicated lifestyle property guide featuring homes, builders and gardens on the coast.

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’ whatsnew in trades

coastal refrigeration and air conditioning After three years working in the Phillip Island area, Rick and Deb have expanded their company to cover the Wonthaggi and Lang Lang region. The team provides quality installation, repairs and ongoing servicing for all your refrigeration and air conditioning needs. beachside, Call 5678Imagine...

5190.

tree side, countryside Imagine living life tree side, countryside or beachside. Well it’s all within reach with Metricon, building award winning homes throughout regional Victoria.

So take a drive and discover the wonderful homes on offer. Whatever your dream, Metricon can make it a reality.

van steensels timbers Catch the winter rains and save water and money with a quality water tank from Van Steensel Timbers. You’ll find them on the corner of Corinella turn off and Bass Hwy in Grantville.

Call 5678 8552 Soho

This Bass Coast based building company specialises in quality craftsmanship for luxury homes.

Christian will work with you to achieve your dream home on the coast. Call 0409 559 110

Why Metricon is Victoria’s leading home builder

metricon homes

Visit a display centre in your chosen dream location

The Metricon team has grown to become one of the largest home builders in 1300 METRICON Australia.

Visit their website to their metricon.com.au outstanding new home designs.

Call 5674 6451 www.metricon.com.au TREE SIDE

BEACHSIDE

COUNTRYSIDE

Bairnsdale Flinns Rd Vic Roads: 689 M5, Ph: (03) 5152 4884

Grovedale Torquay Rd Mel Ref: 442 A9, Ph: (03) 5277 7477

Ballarat The Chase Blvd Vic Roads: 565 L6, Ph: (03) 5342 9369

Traralgon Hammersmith Circuit VicRoads 343 L5, Ph: (03) 5176 4063

Lara Eastlakes Blvd Mel Ref: 422 H7, Ph: (03) 5282 6765

Bendigo McConnachie Ct Vic Roads: 604 F5, Ph: (03) 5448 5107

Traralgon Riverslea Blvd Vic Roads: 696 D3, Ph: (03) 5174 4936

Torquay Longshore St Mel Ref: 493 H12, Ph: (03) 5261 3540

Shepparton Ashburton St Vic Roads: 672 J5, Ph: (03) 5831 7576

Yarrawonga Robinson Way Vic Roads: 34 B2, Ph: (03) 5743 1490

Warrnambool McIntyre Ct Vic Roads: 515 N2, Ph: (03) 5560 5541

Wodonga Victoria Cross Pde Vic Roads: 653 N9, Ph: (02) 6056 4213

Langford Jones

SALES OFFICES

Geelong 191 Melbourne Rd, Ph: (03) 5277 7477 Gippsland 3/183 Franklin St, Ph: (03) 5176 0675 Inverloch 17A A’Beckett St, Ph: (03) 5674 6451 Warragul 54 Queen St, Ph: (03) 5623 3059

R1654 Coast Mag_Branding_FP_dec.indd 1

Visit their new display home in Cowes. The Sea Quest design is a double-storey display home at 41 Settlement Road opposite Cowes Golf Club. langfordjoneshomes.com.au

15/10/2010 9:52:40 AM

New logo & website launch

andrew donohue The team at Beaumont Concepts are excited to be displaying our new logo and launching our ‘new look’ website designed by Heck Design. The new logo is simple, sharp and contemporary reflecting our dedication to proving innovative and sustainable award winning home designs. Not only will the new website be accessible on iphone and ipad, it features some of our latest exciting projects. www.beaumontconcepts.com.au

Andrew Donahue Building Design has a new website so you can view their quality services and projects online. www.adbuildingdesign.com.au

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Ventnor Units

Multi Award Winning Building Designer of Contemporary Sustainable Homes.

www.beaumontconcepts.com.au 53 Graham St. Wonthaggi - Tel. (03) 5672 5196 | Level 2, 75 Chapel St. Cowes - Tel. (03) 5952 6868 coast 129

Big Red

words sally o’neill photography john gollings & lucas piera

This new architectural landmark in Silverleaves on Phillip Island is creating quite a lot of interest. We take a look around…

Set amongst towering silver banksias, with the beach to the north and parkland to the south, the ‘Finn House’ (dubbed ‘The Big Red House’ by locals) has the functionality of a beach house, with a very different aesthetic.

and playing with a theme which harks back to post-war, solid, triplefronted suburbia, the house neatly responds to the brief of having spaces for all moods and at all times of the day. It also bravely tackles the concept of a grand design with modest means.

The striking main features are the two red-glazed brick walls which sweep through the building, evident from both the inside and out.

This strong ‘backbone’ allows the design to offer generous, open living combined with intimate, private spaces. The red bricks, sourced from Euroa, are mostly seconds, their marks adding character to the monumental structures.

The expansive living area is light and welcoming. It embraces the street frontage, which abuts parkland, and surrounding 5.4 metre floor-to ceiling windows invite the outside in. The room’s open nature works well with the area’s casual, neighbourhood feel. “During summer, people walk past, look in and wave. If they hear cricket on the TV, they often ask the score,” says Scott.

Co-director of WoodWoodWard Architecture, Scott Woodward, brought his background in sculpture to the design. Referencing Serra sculptures

A compact stairwell winds up to the second storey between the two brick walls. Customised balustrades and storage give this area both >

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interest and function. The second level includes the master bedroom ‘wing’ and a spacious living area. The large bedroom features an open bathroom and a mirror accentuating the parkland view from the large front window.

The two-storey void looking down into the living area creates a connection with downstairs and out onto the parklands. Views of the foreshore reserve extend to the north. This clever design gives a sweeping, open feeling and the space is made even more inviting by the sliding doors that can open at either end to provide crossventilation and eliminate the need for air conditioning.

The j-shaped kitchen is the heart of the house, encouraging engagement with the dining area and living space and incorporating immense amounts of storage space.

Architects Wood Wood Ward Architecture www.wowowa.com.au

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The east face of the Finn House is an open glass cube engaging with the environment. The western sector houses bedrooms and a bathroom in privacy behind the red wall – perfect for washing off after a sandy day at the beach. Treasured sea-glimpses can be caught from the verandah, but the real views are enjoyed from the top external deck – a sheltered terrace accessed from the west (more utilitarian) side of the house.

The Finn House was finished in December 2011 and proved itself over the past summer. The family undertook a mini ‘backyard blitz’ transforming the sand dune into a garden filled with natives, many of which bear red flowers to echo the red wall. The majestic, mature trees of the park and coastal reserve flank the recently-planted banksias. The native gardens subtly screen the living space and are all watered by grey-water collection tanks.

Kitchen South Coast Kitchens Call: 5956 7415 or info@southcoastkitchens.com.au

about the architects After working together at one of Melbourne’s most celebrated architecture firms Cassandra Complex, Jen Wood, Scott Woodward and Monique BradyWard established their own practice WOWOWA in 2009 which has been winning many admirers with the freshness and vibrancy of their creations.

WoodWoodWard Architecture, quirkily abbreviated to WOWOWA has quickly established a reputation for combining the experimental with the programmatic while maintaining a strong environmental consciousness.

“All our designs are inherently environmentally sustainable but the tricks are camouflaged within good design – a house doesn’t need to look eco to be 6 or more stars”.

The friendly team are passionate about their clients’ involvement in the design process so it truly reflects their lifestyle not only now but in the future. They boast that their projects all look different because no two clients, budgets or sites are the same.

“We are all about using colour, being brave and having fun,” says Monique.

“But we are serious about making the space work and providing what the client wants.”

Visit their website to view WOWOWA’s folio of projects.

Contact WoodWoodWard Architecture www.wowowa.com.au Email: we@wowowa.com.au Call: 0422 220 081 or 0408 347 488

• Domestic • Commercial • Wardrobes • Creative Storage • Wardrobe Sliding Doors • Toilet Partitions • Shop Fit Outs

tel: 03 5956 7415

fax: 03 5956 7885

mob: 0419 596 893

28 boys home road, newhaven, phillip island, info@southcoastkitchens.com.au

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Coastal Refrigeration & Airconditioning we don’t just install, we look after you . . .

Servicing Phillip Island & surrounding areas

Commercial & Domestic Refrigeration & Airconditioning Sales, Installation & service of all major brands.

Rick North is a fully qualified refrigeration & airconditioning technician with over 20 years experience in the trade. Coastal Refrigeration and Airconditioning provide professional before and after sales services.

Shop 2/65A Back Beach Road, San Remo 5678 5190

ARC Authorisation No: AU22840 www.coastalrefrigandaircon.com.au

Langford Jones Homes

O

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L CO AR AS GE TA RA L NG D ES E IG N

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After hours commercial breakdown coastalrefrigandaircon@bigpond.com

Visit Langford Jones Homes Display Centres: Phillip Island and Wonthaggi. NEW DISPLAY: Cowes Melbourne: 9579 2277

Email: sales@ljhomes.com.au

www.langfordjoneshomes.com.au coast 134

aroundtown what’s goin’ on around your place

Photos steve bourke and meg keogh

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Our goal is to make the building process simple and easy for you.

New Dwellings • Energy Efficient Designs • Renovations & Extensions Town Planning • Multi Unit Developments • Commercial Developments

www.adbuildingdesign.com.au 295 White Rd Wonthaggi

m. 0423 340 630 t. (03) 5672 1967

e. studio@adbuildingdesign.com.au

ISLAND GARDEN SUPPLIES DISPLAY GARDENS NOW OPEN 886 Phillip Island Road, Newhaven, 3925 Ph: 5956 7397 Fax: 5956 7929

Sand, Pavers, Blended Soils, Screenings, Rocks, Pebbles, Sleepers, Barks, Mulches, Path and Driveway Toppings & Mesh and Trench Reinforcement, also PHILLIP ISLAND PRE-MIXED CONCRETE. We also have a large range of beautiful Garden Ornaments and Pots. coast 136

aroundtown what’s goin’ on around your place

Mossvale Music Festival - photos steve bourke

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OR you’re covered with your local Bass Coast Daikin experts.

Don’t sweat another Summer or freeze another Winter Contact the expert team at Bass Coast Refrigeration and enjoy a perfect climate all year round.

Bass Coast Refrigeration_v1.indd 1

RTA: AU11737

6/03/11 10:58 PM

Your one-stop pool shop!

For all your pool and spa needs.

• Mobile Pool & Spa Servicing • Free water testing in-store • Huge range of Pumps, Filters & Equipment • Free professional advice • Focus pool & spa chemicals • Limited display of outdoor furniture • Outdoor living accessories

Call. 5952 1414 www.pristinepools.com.au Factory 5, 26 The Concourse, Cowes coast 138

If you could change the world . . . would you?

one man is helping the young in Africa’s largest slum (Kibera) and he needs your help http://www.youtube.com/watch?v=KM8v1qUKrXQ&feature=channel&list=UL

To help, please contact georgeotieno89@yahoo.com

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the

OrphFund Shop

www.orphfund.org

All purchases help raise vital funds for Orphfunds projects, benefiting street children and orphans

Open 7 days 622 Main St, Mordialloc Call 9580 6521 www.mordycellardoor.com.au coast 139

www.coastmagazine.net

Photography & Crafts from around the world

Enjoy fine wine by the glass or choose your favourite bottle to have with your BYO food, in the cosy wine lounge or al fresco soaking up the magic of Mordialloc.

Ask our staff for a tasting to help you choose the perfect wine to take home and enjoy.

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INVITATION FOR EXPRESSIONS OF INTEREST (EOI) South G ipps land Shire Counc i l

TENDER NO:SGC12/15 EOI

Original Logo colour C= 100 M= 55 Y= 10 K= 48

As the Crown land Committee of Management for the Korumburra Tourist Park, South Gippsland Shire Council invites proposals from interested parties for: a) The Lease of the Korumburra Tourist Park (the Premises) for a maximum term of 21 years; b) the management and operation of the Premises; and c) attending to improvement works to be undertaken at the Premises.

The Premises comprises approximately 3 hectares of land and is located in Bourke Street, Korumburra and is situated in a picturesque landscape of rolling hills and Black botanical park surroundings. It is improved with a circular road, car park, kiosk, residence, play areas and playgrounds, camp kitchen and barbeque facilities, cabins and powered and unpowered tourist sites.

The current lease expires on 23 November 2012.

Korumburra is the second largest township in the municipality and a key service provider to the smaller towns and communities in the Shire's western region and is becoming increasingly more accessible to metropolitan Melbourne.

EOI is available for downloading from Council's website at www.southgippsland.vic.gov.au/tenders EOI opens on Monday 14 May 2012 EOI closes at 2:00pm on Tuesday 3 July 2012 and shall be lodged in the Council tender box at 9 Smith Street, Leongatha, Vic 3953 Inspection enquiries contact Alex Scott Real Estate: Dean 0419 399 856 Scott 0427 552 898 Requests for further information: by email to chris.vanderark@southgippsland.vic.gov.au

Greyscale

KORUMBURRA OFFICE 36 Bridge Street 5655 1133

Reversed Out

Secondary Logo

Inspiring Inspiring Inspiring Inspiring Inspiring

Stacked Logo

island landscape + design

www.coastmagazine.net

Bluecoast specialises in quality construction for the domestic market.

With Bluecoast, you and your project will receive the individual attention you deserve.

Matt Crooks . Smiths Beach . Phillip Island. 0419 356 222 t. 5952 3838 e. info@islandlandscaping.com.au www.islandlandscaping.com.au coast 140

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Graeme Anderson 0418388159 graeme@bluecoastbuilders.com.au www.bluecoastbuilders.com.au

ACCOMMODATION BOOKING SERVICE

www.promcountry.com.au 90 places to stay. Book online or phone 0408 599 732.

Properties in and around all South Gippsland towns on the way to the Prom...

Bridal hair styling/wedding parties Spray Tanning • Manicure + Pedicure • Facials Massage • Professional Make-up Artist Gift Vouchers + more…

Call 5678 5323 103b Marine Pde, San Remo www.beachsidehairandbeauty.com.au

• • • • • • • • • •

Fish Creek Foster Grand Ridge Road Inverloch Kilcunda Koonwarra Korumburra Leongatha Meeniyan Mirboo North

• • • • • • • • • •

Port Albert Port Welshpool Sandy Point Tarra Bulga Toora Venus Bay Walkerville Waratah Bay Yanakie Yarram

L&J TUDDIN restorations

ANTIQUE & DECOR GALLERY ANTIQUES / / ARTIFACTS / / DECOR / / BEADS

RESTORED FURNITURE FROM EUROPE & CHINA

37 Powlett Street, Inverloch Tel/Fax (03) 5674 3982 Email ljrestore@live.com.au

Over 200 artworks for sale/classes & workshops also available Shop 7/8 Edward St Somerville Phone: 5977 8724 Mobile: 0408 833 260 cheryl.petersen@bigpond.com www.cherylpetersengalleries.com Open 10am - 5pm 7days a week.

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www.coastmagazine.net

Over 20 years experience. Private restoration available. Antiques to contemporary.

The Antique gallery is located between the Inverloch Motel and Inverloch Nursery.

Open Fri-Sun 10am-5pm. Public & School Holidays or by appointment.

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Wilsons Prom & surrounds

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g estudio c kgallery o

Exhibiting at Meeniyan Art Gallery from 6 July until 1 August 15 Falls Road Fish Creek

For some years I have been producing paintings presenting the viewer with a contemplatory view of institutional space.

Recently I have branched out into landscape with an emphasis on cool light which I use to create depth. The intention of my work is to take the viewer on a journey of inner experience.

03 5683 2481 0423 721 593 0421 209 878

monthly exhibitions of contemporary artwork | art materials | picture framing e: framing@geckostudiogallery.com.au w: geckostudiogallery.com.au opening times thurs-mon 10am-5pm

Heather

Kerry Spokes & Michael Lester

Fahnle

Geoff Harrison Geoff Harrison Mob. 0403 422 825 www.artstitution.blogspot.com

Fiona Kennedy

M O S A I C S B Y T H E B AY

Art Studio & Gallery www.fionakennedy.com e: fionakennedy@dcsi.net.au m: 0413 241 805

www.coastmagazine.net

Mosaic Classes with Heather Fahnle It’s therapeutic, fun and creative.

All materials and lunch supplied.

Phone or email Heather for bookings www. fahnle.com.au email. heather@fahnle.com.au mob. 0417 562 625

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At the foot hills of the Pioneer Reserve walking track in Kongwak lies Fiona Kennedy’s Art Studio and Gallery. Fiona’s works are renowned for their magic and vibrancy and are gaining world wide recognition from France; Canada; England and more.

Original paintings

Gift cards

Limited Edition prints

Art Classes available

OPEN Thurs - Mon 10am - 5 pm 26 Williams street Kongwak vic Phone. 5657 4314 or Mobile. 0413 241 805 www.fionakennedy.com email. fionakennedy@dcsi.net.au

Mind, Body & Spirit CD’s Japanese Incense Himalayan Salt Lamps Beeswax Candles Silver Jewellery Oracle Cards Inspiration Cards Body Jewellery Tilda® Wraps Bric-a-brac Scarves Hats Bags Books Black Ice Sunglasses Mi Inca Alpaca Accessories Clothing for Ladies, Men & Kids Gemstones: Tumbled, Specimens & Jewellery

Ladies & Men’s Boutique

Find the perfect wedding outfit

31 Main Street Foster Ph: 5682 1381 Weekdays 10am-5pm Sat 9:30am-4pm Sun 10am-4pm Closed Tuesdays until Melbourne Cup

www.mainstreetrevelations.com.au

Maxines Have opened a GRAND NEW STORE 55-57 McBride Ave, Wonthaggi

17B A’Beckett St, Inverloch

Ph: 5674 1133

For every parent and child

Ph. 5672 3889

Jewellery, summer fashions, handcrafts & homewares

Don’t forget our CLEARANCE STORE 104 Graham St, Wonthaggi Ph. 5672 4108

Munster • Minti • Littlehorn • Sudo Paper Wings • All about Eve • Snugglebum Seedling • the Lost Girls • Chook Leaf • Nutcase Helmets • Kutie Protocol • Oishi M • Native Shoes & more...

Shop 2, 18-22 Thompson Ave Cowes mobile: 0403 124 806

www.oyako.com.au coast 143

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MAXINES also at 220 Commercial Rd, Yarram 1/121 Jupiter Boulevard, Venus Bay 335 Brunswick St, Fitzroy & Maxines Family Emporium, Main Rd, Kongwak (open every Sunday)

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New & Gently Used Quality Goods

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Cafe now open

SUNDAY

new Winter Menu

from 10 am - Inside & Out LIVE MUSIC FROM 11AM

• Fresh Juices and Smoothies • Home made yoghurt • Supplements, Vitamins etc • Bulk organic wholefoods • Local produce • Specialty Foods

Kongwak Gallery is now a treasure trove of pre-loved, retro, vintage & more...

Main Street, KONGWAK, Victoria 125 Graham St, Wonthaggi

Phone: 5672 5825

Open 9am – 5:30pm

(only 10 minutes from Inverloch) For more info call Jane on 0417 142 478

Not where you want to be in your career, relationships, family or health?

www.coastmagazine.net

Life coaching will unlock your hidden potential, to live the life you desire.

You Are Amazing!

Scott Brelsford - 0419 182 235 or yhp@mail.com

www.yourhiddenpotential.com.au coast 144

Distributors for South Gippsland

“FUEL BY THE TANK OR TANKER FULL” LEONGATHA DEPOT

PH.

The Professionals team put the fun into selling houses!

Shop 2, 129 Marine Parade, San Remo Ph: 5678 5141 www.sanremorealty.com.au

03 5662 2217

A/H

0418 595 346

FISH CREEK, FOSTER, INVERLOCH KORUMBURRA, LEONGATHA, MIRBOO NTH TOORA, WONTHAGGI & YARRAM

Lubricants 5662 2217

www.evanspetroleum.com.au

VAN STEENSEL TIMBERS BUILDING MATERIALS & WATER TANKS

HUGE RANGE OF WATER TANKS • TIMBER • HARDWARE

• PAINTS • TOOLS

CNR. CORINELLA TURN OFF & BASS HWY, GRANTVILLE (03)56788552

www.coastmagazine.net

FRIENDLY & EXPERT ADVICE

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san remo realty

specialised joinery solutions Custom made: • Bathroom Interiors • Kitchen Interiors • Furniture The only Certified Kitchen and Bathroom Designer in Gippsland

Kevin Holden PO Box 789, Wonthaggi 0458 520 347

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directory Accommodation Prom Country Quest RACV Resort Silverwater Resort

141 112 10 24

Antiques L&J Tuddin Antiques

141

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where to stay, eat, shop – fashion - builders – property – gardening & green – live the dream

Artists and Galleries Cheryl Petersen Galleries 141 Deb Halpern 50 Fiona Kennedy 142 Gecko Studio Gallery 142 Geoff Harrison 142 Goldsmiths Gallery 110 Leongatha Art + Craft Society 30 Mc Clelland Gallery 102 Mosaics on the Bay 142 Shearwater Studios 37

Automotive Edneys Lexus of Brighton Mercedes Benz Berwick

30 44 82

Builders and Designers Andrew Donahue Design Beaumont Concepts Bluecoast Builders Ecoliv Lamaro Homes Langford Jones Metricon Wood Wood Ward

136 129 140 46 140 134 126 133

Entertainment Baker Boys Kongwak Market Turn the Page

90 144 85

Fashion Haze Maxines Oyako Living Sarsaparilla Sketa So! Me! The Front Room

143 143 143 148 9 50 49

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136 140

Government Bass Coast Shire Council South Gippsland Shire Westernport Water

81 44 70

Hair, Health and Beauty Amcal Chemist Cowes Sth Gippsland Dental Clinics Beachside Hair and Beauty Darren George Mt Eliza Optical PI Medical Group San Remo Pharmacy YMCA

74 18 141 40 66 68 66 80

Homewares Main St Revelations Mookah Studios Rainbows at Cowes Samsara South Coast Furnishings Southern Bazaar

143 59 144 52 54 56

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Churchill Island Café Crackerjack Café Dalliance Chocolates Old Dalyston Deli Esplanade Hotel Flinders Hotel Flinders Sourdough Harry’s on the Esplanade Infused Manna Gum Up Beet Health Foods

Amaze n Things 15 Mt Baw Baw 60 Newhaven Visitor Info Centre 37 Phillip Island Chocolate Factory 122 Phillip Island Grand Prix Circuit 63 Phillip Island Nature Parks 77 Rod Bending 74 Vietnam Vets Museum 63 Woolamai Traders 37

Trades & Hardware

Denis A Hawkins 106 Goldsmiths Gallery 110 Lacy Jewellery Studio & Gallery 104 Studio 41 108

Professional Services

Wineries

Jewellery

Your Hidden Potential Lens to Life Purplex Moonya Salvation Army Zero 3

144 88 88 84 76 79

Property & Retirement Alex Scott, Phillip Island Alex Scott Korumburra Eco Village Parklands San Remo Realty Seagrove Estate

147 140 6 4 145 2

Benito’s Boathouse Carmie’s Kitchen

92 100 118

124 100 124 92 94 98 121 122 118 110 144

Tourism & Travel

Bass Coast Refrigeration Coastal Refrigeration Evans Petroleum Pristine Pools South Coast Kitchens Van Steensels Timbers Woodwork Solutions

Restaurants & Cafes

Gardens and Green Crossover Cycles Finding the Grain

Island Garden Supplies Island Landscape & Design

Mordialloc Cellar Door

138 134 145 138 133 145 145

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Weddings Baker Boys 90 Benito’s 92 Boathouse 100 Crackerjack Café 100 Denis A Hawkins 106 Esplanade Hotel 94 Flinders Hotel 98 Goldsmiths Gallery 110 Heartfelt Images 86 Lacy Jewellery Studio & Gallery 104 Manna Gum 110 Mona Milkins 90 Nobbies Centre 86 Old Dalyston Deli 92 RACV Resort Inverloch 96 Studio 41 108

Stockists Balnarring Newsagent Bass General Store Beaumaris News Berwick Newsagency Blairgowrie Newsagency Black Rock Newsagency Corinella General Store Coronet Bay General Store Cape Woolamai Bottlo Cowes Mobil Cowes Newsagent Cranbourne Newsagency Dalyston General Store Dumbalk Store Fish Creek Newsagency Fish Creek BP Flinders General Store Foster Newsagent Frankston Newsagency Grantville Newsagent Hampton Newsagency Hastings Newsagency Inverloch BP Inverloch Newsagent Inverloch Foodworks Kilcunda General Store Koonwarra Store Koo Wee Rup News Korumburra Newsagent Lang Lang News Leongatha Newsagent Loch - Hard Loch Cafe Mag Nation Meeniyan Newsagent Mirboo North Newsagent Middle Brighton News Mornington Newsagent Mt Martha Newsagent Mt Eliza Newsagency Newhaven Newsagency Pakenham Newsagency Pearcedale Newsagency Rhyll General Store Silverleaves General Store Newhaven Newsagent Smiths Beach Store Red Hill General Store Sandringham Newsagency Sandy Point General Store San Remo Foodworks San Remo Newsagent San Remo - Freedom Fuels Sorrento Newsagency Tarwin Lower Supermarket Tooradin Newsagent Tyabb Newsagency Venus Bay Store Ventnor Store Wilsons Prom - Tidal River Store Wonthaggi Newsagent Wonthaggi Ritchies IGA Wonthaggi - Mezza Luna Cafe Wonthaggi BP Yanakie Store

SEEING SUCCESS from the mountains to the sea Beautiful homes deserve the very best care and commitment when it comes to carefully targeted marketing campaigns. And even if your home is less luxurious you will enjoy the same high level of service from each of our 12 offices.

Success doesn’t come by accident. It involves an entire team of hard working professionals, with great local knowledge, all working together so you can experience the results you seek when selling your property. Call any of our offices to discover the difference that 125 years of experience can bring.

since 1886 Melbourne (03) 9526 8611

Inverloch (03) 5674 1111

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Venus Bay (03) 5663 7111

Berwick (03) 9707 2000

Korumburra (03) 5655 1133

Pakenham (03) 5941 1111

Warragul (03) 5623 4744

Grantville (03) 5678 8433

Lang Lang (03) 5997 5599

Phillip Island (03) 5952 2633

Wonthaggi (03) 5672 1911

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Sarsaparilla Boutique

devoted to denim

like us at www.facebook.com/sarsaparillaboutique

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42 Thompson Ave, Cowes. Phone 5952 1143