BREAKFAST 7.30-11, SERVED ALL DAY ON WEEKENDS
pan breakky, the big one – crisp free range bacon, buttered mushrooms, grilled roma & two fried `green’ eggs with house hash brown, sourdough toast & green tomato relish 18.5
LUNCH 11.30- 3 DAILY SPECIALS please see our specials board for our daily selection.
FROM THE DISPLAY COUNTER
SOMETHING SMALL toasted organic sourdough, light rye, multigrain, classic fruit toast or croissant house made three citrus marmalade 7 – honey, vegemite & peanut butter available toasted muesli – organic oats, almonds, cashews, pumpkin & sunflower seeds, cranberries & apricots, full cream or low fat milk & yoghurt 11
two free range eggs - any way with organic sourdough toast (v)
9
SIDES roasted swiss brown mushrooms, avocado, buttered spinach, roasted tomato
3
free range bacon, house baked beans, potato roesti tasmanian smoked salmon
4 5
daily selection of wraps, sandwiches & filled rolls
9-10.5
delicious, fresh salads
10-14
selection of all 3
12.5
SIGNATURE DISHES
fruit salad - tasmanian lavender honey, pink peppercorn, baby basil & vanilla yoghurt
9.5
egg & bacon toasty, tomato relish
8.5
ham, cheese & tomato toasty
8.5
toasted ciabatta roll with scramble egg, smoked salmon & spinach
9.5
sticky free range pork belly – spicy green mango & watermelon salad, coriander, vietnamese mint, shallot, chilli & lime dressing, roasted peanuts (gfp) * 18
daily selection of cakes & slices
3–7
fish & chips – romesco crumbed flathead, basket of chips, tartare sauce * 18.5 moroccan spiced lamb burger - haloumi, date relish, minted yoghurt & cucumber pickle, rustic roll & fries
SOMETHING BIGGER eggs benedict – istra ham off the bone, poached eggs & chive hollandaise on light rye
15.5
eggs rancheros – white corn tortilla, smoky refried beans, avocado, two fried eggs, coriander & ranchero sauce (gfp, v)
14
smoked goulburn river trout – potato roesti, pan-fried green onions, poached eggs & hollandaise on light rye
grilled steak sandwich – gippsland beef sirloin, organic sourdough, smoked cheddar, caramelised onion & beetroot relish 18.5
meredith goat’s cheese croquette – lentil & quinoa salad, roasted peach, frisée, radish & aioli (v) 16
SIDES chips & lime aioli (v)
16.5
crushed avocadoes on toast – mushrooms, crumbled feta, basil & poached eggs on multigrain (v) 14
17.5
garden salad – organic leaves, cherry tomatoes & apple balsamic (v) (gfp)
* contains nuts
6 6