R Reynolds Lake Oconee offers a diverse and exciting culinary experience

with its 11 unique restaurants, annual festivals, educational opportunities, and a series of food and beverage events and tastings. The Reynolds culinary team is also dedicated to showcasing the freshest seasonal ingredients available by refreshing menus multiple times a year.

In addition to the delicious food, Reynolds also offers an impressive cocktail program. Their mixologists are skilled in the art of liquid engineering and use innovative techniques such as tweezers, ice picks, and torches to create unique cocktails that are only found at Reynolds. With their expert knowledge of flavor combinations, they are not afraid to experiment and push the boundaries of traditional cocktail-making.

To share their expertise, the Reynolds mixologists have provided some cocktail recipes that can be recreated at home. These recipes are inspired by their creations and showcase the same attention to detail and unique flavors that make Reynolds a standout culinary destination.

Parrott’s Place Planter’s Punch

This is a twist on the traditional Planter’s Punch, hailing from Jamaica. We’ve added pineapple juice and orange juice to round out the flavor of the bold rum, and we’ve replaced the Cane Sugar with agave, giving homage to the original, and making this refreshing cocktail just as delicious – and just a bit healthier!

Build in tin over ice:

• 2 oz. Myers Dark Jamaican Rum

• .75 oz. Pineapple Juice

• .75 oz. Orange Juice

• .5 Agave

• Juice of half a lime

• Shake and pour directly into rocks glass.

• Finish with a swirl of Grenadine and garnish with a Maraschino Cherry.