CHEF’S COURSE |
70 word count --
Landing Page (default)
Join COCHON 555 on May 1 to celebrate the eighth stop on the mpetition and tasting event to promote sustainable farming of heritage breed pigs. Competing chefs include Octavio Becerra of Pala...
COCHON
555
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
CHEFS COURSE |
BECOME A MEMBER
2012 RESTAURANTS NATIONAL PARTNERS
PHOTOS
MEDIA
SOCIAL COCHON
555
(Default Page)
image
Now is the time to sign up and enjoy exclusive membership in our new Chef's Course program. Chef's Course is designed to reward you for supporting heritage agriculture and local food producers. As a member, you will be entitled to a complimentary Chef's Course (an amuse, appetizer, or family-style entree) whenever you dine out at participating restaurants. COCHON Cardmembers enjoy one year of benefits*, special perks, and savings, including: - Complimentary Chef's Course at more than 60 premier restaurants around the country - Insider information about special events - Priority Entry for all COCHON events - Discounts from National Sponsors (i.e wineries, knives) - Card Valid 12/26/2011 thru 01/31/2012
HOW IT WORKS
CONTACT
image
- Check the Website regularly for program updates - Reservations are required by Phone or Email - Please announce "chef's course" when making reservations - Alert your server of allergies at the time of ordering the meal - Chef will create a complimentary taste for your table - Membership fee is $50 a year // $20 of that will be donated to the causes we care about...
367 wide
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
PHOTOS
MEDIA
RESTAURANT LISTING |
TICKETS
2012 RESTAURANTS NATIONAL PARTNERS
scroll and anchor function frame SAXON + PAROLE - website Brad Farmerie - chef bio 210 New York Street - open tues-sun Cuisine: Free-spirited America Classics ...more Reservations: 212-343-7011 // email TORO Restaurant - website Jamie Bissonnette & Ken Oringer - chef bios 245 Washington Street - open sun-sun Cuisine: Tapas, small plates and cocktails ...more Reservations: 212-675-7223 // email
anchors between each city Lark - website John Sunstrom - chef bio 200 South Seattle Street - open sun-sun Cuisine: Seasonally influenced menu ...more Reservations: 301-900-0023 // email
Michael Mina San Francisco - website David Varley - chef bio 100 California Street - open sun-sun Cuisine: New American, Classic Cocktails ...more Reservations: 707-555-2443 // email
CONTACT
SOCIAL
ANCHORS
367x120
COCHON
555
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
PHOTOS
PARTNER LISTING |
MEDIA
NATIONAL PARTNERS
SOCIAL COCHON
ANCHORS
555
367x120
TICKETS TICKETS
2012 RESTAURANTS
CONTACT
scroll and anchor function frame LE CREUSET - website OFFICIAL COOKWARE OF COCHON US TOUR 15% OFF online purchases - code: THENEWPORK First Access to Cochon Cookware - get listed
anchors between each category BLACKBERRY FARM - website GRAND PRIZE OF GRAND COCHON 2012 Private Tasting with Butcher Michael Sullivan - inquire Special Tasting Course in The Barn - inquire
ELK COVE Vineyards - website WINE PARTNER OF COCHON US TOUR Limited Edition Cochon Rose - buy direct here 15% OFF winery purchases - code: THENEWPORK
MURRAY’S Cheese - website 254 Bleecker St. // (212) 243-3289 Gourmet & Artisan Cheeses and Specialty Foods THE DEAL: 15% OFF Online Orders
JAMES BEARD FOUNDATION - website 20% OFF New Memberships - code: THENEWPORK
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
CHEFS COURSE |
PHOTOS
MEDIA
CONTACT
SOCIAL COCHON
[2] POP-UPS, email generation of terms
TERMS & FAQs Each card has an email address. terms@cochon555.com Users can email us for the terms 24 hours a day, 7 days a week. Instant Reply includes list of current participants and rules. Terms of the program are always available to partners and members. Membership is limited to 1000 people nationwide. This is a great way to engage our Cochon community.
555
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
VIDEO PAGE |
2012 2012 TOUR TOUR
TICKETS TICKETS SPONSORS SPONSORS
PHOTOS
MEDIA
CONTACT
VIDEO COCHON
http://demo.wpzoom.com/?theme=videozoom
MISSION MISSION CHEFS CHEFS COURSE COURSE
IMAGE: B 340x540
PHOTOS PHOTOS MEDIA MEDIA
CONTACT CONTACT
555
VIDEO SOCIAL
IMAGE: A 367x540
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
PHOTOS
SPONSORS PAGE |
MEDIA
CONTACT
SOCIAL COCHON
NO UPDATES
555
2012
INDEX PAGE |
COCHON
555
main navigation update
update image/link
update image
update image
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
PHOTOS
MEDIA
CONTACT
SOCIAL
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
THE TOUR |
2012 2012 TOUR DATES
COCHON 555 NATIONAL EVENTS CHEFS COURSE
BLOG
MEDIA
CONTACT
SOCIAL COCHON
ABOUT US default TOUR
TICKETS MISSION MISSION CHEFS COURSE CONTACT TICKETS SPONSORS NATIONAL SPONSORS MEMBERSPHOTOS PHOTOSMEDIA MEDIA CONTACTSOCIAL BLOG
ABOUT US
SPONSORS
PHOTOS
ABOUT US
image
Anyone who’s ever been to a Cochon 555 tasting can attest that it’s a memorable evening. Each event provides pig-loving epicureans with a sampling of pork dishes served with wines from five different small wineries. After tasting, guests and a panel of 20 judges vote for the winning local chef (the Prince or Princess of Porc) who will travel to the FOOD & WINE Classic in Aspen to compete in the finale for the title of King or Queen. Guests at our local tastings are also invited to feast off a whole roasted heritage breed pig, try some of the unconventional desserts (bacon ice cream, anyone?), and watch two butchers in a head to head cutting competition, featuring every last edible bit, from the snout to the hocks. Participants have the opportunity to eat well and be part of an amazing food and wine community while supporting sustainable agriculture. For anyone following the local food trend, Cochon 555’s tour is a great place to take part in the conversation and meet some of the up and coming ambassadors of the back to basics food movement. We’re especially excited to have new and returning chefs joining us this year. Look for updates at twitter.com/cochon555 and on Facebook Fan Page or Facebook “Cochon on Tour“.
555
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
CITY EVENT |
2012 TOUR DATES 2012
PHOTOS
MEDIA
CONTACT
SOCIAL COCHON
REFRAME EXISTING TEN CITIES (ADD pop like -see FAQ)
TICKETS NATIONAL SPONSORS MEMBERS PHOTOS PHOTOS MEDIA MEDIA CONTACT CONTACT SOCIAL BLOG TICKETS SPONSORS MISSIONMISSION CHEFS COURSE
ABOUT US
68px
EVENT BUY TICKETS DETAILS
BUY TICKETS
VIDEO #1
BUY PASTTICKETS MENUS
COCHON 555 NEW YORK 1/22 NAPA 1/29 MEMPHIS 3/4 PORTLAND 3/11 BOSTON 3/25 MIAMI 4/1 WASHINGTON DC 4/22 CHICAGO 4/29 LOS ANGELES 5/6 SAN FRANCISCO 5/20 NATIONAL EVENTS CHEFS COURSE
SPONSORS
IMAGE: B 340x475 IMAGE #1
IMAGE: A 367x300 IMAGE #2
BLOG
MERCH BUTTON 179x138
70 word count -- Join COCHON 555 on May 1 to celebrate the eighth stop on the mpetition and tasting event to promote sustainable farming of heritage breed pigs. Competing chefs include Octavio Becerra of Palate Food & Wine, Chad Colby of Mozza, Suzanne Tracht of Jar, Ben Ford of Ford’s Filling Station and Joshua Whigham of The Bazaar. Pig-loving epicureans will also sample wines from small producers, including The Scholium Project.
555
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
PHOTOS
MEDIA
CONTACT
SOCIAL
MEDIA PAGE |
2012 2012 TOUR DATES
embed
COCHON
555
TICKETS SPONSORS MISSIONMISSION CHEFS COURSE TICKETS NATIONAL SPONSORS MEMBERS PHOTOS PHOTOS MEDIA MEDIA CONTACT CONTACT SOCIAL BLOG
embed
pop up
embed
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
THE TOUR |
PHOTOS
MEDIA
CONTACT
SOCIAL COCHON
COCHON 555 (expand + contract)
2012 MISSION MISSION CHEFS COURSE CONTACT 2012 TOUR DATES TICKETS TICKETS SPONSORS NATIONAL SPONSORS MEMBERSPHOTOS PHOTOSMEDIA MEDIA CONTACTSOCIAL BLOG
ABOUT US
COCHON 555 NEW YORK 1/22 NAPA 1/29 MEMPHIS 3/4 PORTLAND 3/11 BOSTON 3/25 MIAMI 4/1
707x540
WASHINGTON DC 4/22 CHICAGO 4/29 LOS ANGELES 5/6 SAN FRANCISCO 5/20 NATIONAL EVENTS CHEFS COURSE
SPONSORS BLOG
70 word count --
Join COCHON 555 on May 1 to celebrate the eighth stop on the mpetition and tasting event to promote sustainable farming of heritage breed pigs. Competing chefs include Octavio Becerra of Pala...
555
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
THE TOUR |
2012 2012 TOUR DATES
PHOTOS
MEDIA
CONTACT
SOCIAL COCHON
NATL EVENTS (four logos, expand + contract)
TICKETS TICKETS NATIONAL SPONSORS SPONSORS MISSION MISSION CHEFS COURSE MEMBERS PHOTOS PHOTOS MEDIA MEDIACONTACT CONTACTSOCIAL BLOG
ABOUT US NATIONAL555 SPONSORS COCHON NATIONAL EVENTS
90x50
707x540
NEW EVENT
BBQ
COMING SOON
CHEFS COURSE
SPONSORS BLOG
70 word count -- Join COCHON 555 on May 1 to celebrate the eighth stop on the mpetition and tasting event to promote sustainable farming of heritage breed pigs. Competing chefs include Octavio Becerra of Palate Food & Wine, Chad Colby of Mozza, Suzanne Tracht of Jar, Ben Ford of Ford’s Filling Station and Joshua ....
555
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
THE TOUR |
2012 TOUR DATES 2012
PHOTOS
MEDIA
CONTACT
SOCIAL COCHON
DIRECT LINKS TO EXISTING PAGES
TICKETS NATIONAL SPONSORS MEMBERS PHOTOS PHOTOS MEDIA MEDIACONTACT CONTACTSOCIAL BLOG TICKETS SPONSORS MISSIONMISSION CHEFS COURSE
ABOUT US
COCHON 555 NATIONAL EVENTS
CHEFS COURSE SPONSORS BLOG
ALL THREE ARE DIRECT LINKS
external http link
555
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
PHOTOS PAGE |
PHOTOS
MEDIA
CONTACT
SOCIAL COCHON
PLUGIN OPTIONS???
http://galleria.aino.se/themes/twelve/ http://galleria.aino.se/docs/1.2/plugins/flickr/#examples
555
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
NATL EVENT |
2012 2012 TOUR DATES
PHOTOS
MEDIA
CONTACT
SOCIAL
REFRAME EXISTING THREE EVENTS (ADD fourth, all need POP-UPS)
TICKETS SPONSORS MISSIONMISSION CHEFS COURSE TICKETS NATIONAL SPONSORS MEMBERS PHOTOS PHOTOS MEDIA MEDIA CONTACT CONTACT SOCIAL BLOG
ABOUT US 68px NATIONAL SPONSORS COCHON 555
pop-up
link
EVENT BUY TICKETS DETAILS
BUY TICKETS
link
YOUTUBE 367x240
NATIONAL EVENTS
90x50
NEW EVENT
BBQ
COMING SOON
IMAGE: B 340x475
CHEFS COURSE
SPONSORS
VIDEO #1
BUY PASTTICKETS MENUS
IMAGE #1
IMAGE: A 367x300 IMAGE #2
BLOG
MERCH BUTTON 179x138
70 word count -- Join COCHON 555 on May 1 to celebrate the eighth stop on the mpetition and tasting event to promote sustainable farming of heritage breed pigs. Competing chefs include Octavio Becerra of Palate Food & Wine, Chad Colby of Mozza, Suzanne Tracht of Jar, Ben Ford of Ford’s Filling Station and Joshua Whigham of The Bazaar. Pig-loving epicureans will also sample wines from small producers, including The Scholium Project.
2012 TOUR
TICKETS SPONSORS
POP-UP |
2012 2012 TOUR DATES
MISSION CHEFS COURSE
PHOTOS
MEDIA
CONTACT
SOCIAL
(EVENT DETAIL buttons on event pages will need POP-UPS)
TICKETS SPONSORS MISSIONMISSION CHEFS COURSE TICKETS NATIONAL SPONSORS MEMBERS PHOTOS PHOTOS MEDIA MEDIA CONTACT CONTACT SOCIAL BLOG
ABOUT US 68px NATIONAL SPONSORS COCHON 555
pop-up
link
link
EVENT DETAILS
BUY TICKETS
PAST MENUS
YOUTUBE 367x240
NATIONAL EVENTS
90x50
IMAGE: B 340x475 CHEFS COURSE
SPONSORS
VIDEO #1
IMAGE #1
IMAGE: A 367x300 IMAGE #2
BLOG
MERCH BUTTON 179x138
70 word count -- Join COCHON 555 on May 1 to celebrate the eighth stop on the mpetition and tasting event to promote sustainable farming of heritage breed pigs. Competing chefs include Octavio Becerra of Palate Food & Wine, Chad Colby of Mozza, Suzanne Tracht of Jar, Ben Ford of Ford’s Filling Station and Joshua Whigham of The Bazaar. Pig-loving epicureans will also sample wines from small producers, including The Scholium Project.
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
CONTACT PAGE |
PHOTOS
MEDIA
CONTACT
SOCIAL COCHON
NO UPDATES
555
2012
2012 TOUR
TICKETS SPONSORS
MISSION CHEFS COURSE
MISSION PAGE |
PHOTOS
MEDIA
CONTACT
SOCIAL COCHON
NO UPDATES
555
2012