CODE Quarterly | Issue 20 | Autumn 2019

Tools of the trade

Issue 20 | Autumn 2019 | codehospitality.co.uk

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Imogen Davis and Ivan Tisdall-Downes tell us about how urban foraging informs their menu. Photographs by Harriet Clare

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Articles inside

The drinks report: cider and mead

Staff meal: what the team eats at Blacklock

A classic revisited: La Poule au Pot

Instagrab: food shots of the season

Whe re’s hot in Palma, Mallorca

Who was who at CODE’s Power 50 party

Get a room! London’s newest hotels

Tools of the trade: urban foraging with Native

A day in the life of Jason Atherton

In conversation with… Victor Lugger

Northern soul: the new Manchester dining scene

Carousel at five: what we’ve learned

What’s fuelling CODE this season

CODE breaking: restaurant news

In season: summer shopping pages

Staff briefing

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