CODE Quarterly | Issue 20 | Autumn 2019

Page 6

In season From pots to pop, this autumn we’ve rounded up all the stuff you never even knew you needed

The daily grind

It’s small and perfectly formed, and perfect for pounding small amounts of nubbly stuff. We love the granite spice crusher from the Honey & Spice online shop. £20, shop.honeyandco.co.uk

Sow and sow

This box of goodies from Petersham Nurseries contains a collection of edible flower seeds, including borage, cowslip, heartsease, pot marigold, nasturtium and cornflower – ideal for if you can’t forage. £18, petershamnurseries.com

That’s the spirit

Issue 20 | Autumn 2019 | codehospitality.co.uk

A collaboration between St.JOHN legend Fergus Henderson and Campari UK has led to the invention of the Fergroni, a ready-todrink concoction made to the chef ’s exact taste. We like. Available from 1 October. £38, stjohnrestaurant.com/collections/shop

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