Feature / PT AR RA K V EHL Y A T T
T
AN
afternoon
EA AFFAIR
Coeliac Link talks to two talented chefs ZACHARIAH MEADS, and SAM HEAVEN, who both have a passion for gluten free dining at the PARK HYATT in Auckland. FTERNOON
tea – what’s not to love? A delicious and mouthwatering selection of pastries, savouries, cute cupcakes, biscuits, specialty teas and perhaps a glass of bubbles if you’re in for an afternoon affair. But unfortunately, most of the finger food delights which we associate with traditional afternoon tea can’t
28 | Autumn 2021 Coeliac Link
be enjoyed by those following a strict gluten-free diet – or can they? Meet two chefs who believe that food should be enjoyed by everyone. Find out what inspired Zachariah to reinvent this English tradition at the Park Hyatt; and where Sam's top award will take him.
TH E M E N U W A S A D D E D P R O O F TH AT C O O K I N G A N D B A K I N G G F I S C O M P L E T E LY P O S S I B L E I N EV E RY H O S PITA LIT Y E STA B LI S H M E NT
