English Laboratory Sindy RodrĂguez srodriguez@colegioaltamira.cl
English to bake to beat to chill to blend to chop to boil to bone to dice to broil , to grill
to defrost to melt to tenderize to steam to peel
Cooking Verbs Definition
Spanish to cook in the oven hornear to stir vigorously batir to affect with cold enfriar to mix in order to obtain a particular kind or quality mezclar to cut in pieces; mince picar, cortar en trozos to reach or be brought to the boiling point cocer to remove the bones deshuesar to cut into small cubes cortar en cubitos cook by direct heat, as on a gridiron over the heat or in an oven under asar a la parrilla the heat to thaw or partially thaw� descongelar to soften consistency using heat derretir make meat "softer" using a mallet or a marinade ablandar to cook with steam cocer al vapor to strip something of its skin pelar
Cooking Verbs English to bake to beat to chill to blend to chop to boil to bone to dice to broil , to grill
to defrost to melt to tenderize to steam to peel
Definition
Spanish to cook in the oven hornear to stir vigorously batir to affect with cold enfriar to mix in order to obtain a particular kind or quality mezclar to cut in pieces; mince picar, cortar en trozos to reach or be brought to the boiling point cocer to remove the bones deshuesar to cut into small cubes cortar en cubitos cook by direct heat, as on a gridiron over the heat or in an oven under asar a la parrilla the heat to thaw or partially thaw� descongelar to soften consistency using heat derretir make meat "softer" using a mallet or a marinade ablandar to cook with steam cocer al vapor to strip something of its skin pelar
English Laboratory Sindy RodrĂguez srodriguez@colegioaltamira.cl