RECIPE BOOK FROM THE STUDENTS OF THE 7TH GRADE
MUG CAKE - GABRIELLE Ingredients 1 egg
2 tablespoon of sugar 2 tablespoon of flour 2 tablespoon of chocolate powder 1 tablespoon of milk
Method of preparation Break the egg in a cup Add the sugar and the wheat flour Add a tablespoon of milk and mix After mixing, put in the microwave for one minute and serve.
CARROT CAKE - NICOLE
Ingredients
Method of preparation
2 samll carrots
Mix all the ingredientes in a blender.
½ cup of oil 4 eggs
Finally mix in a bowl two cups of flour, 1/2 cup of sugar and a spoon of baking powder.
2 cups of flour
Beat in a blender, after put it in a greased pad
½ cup of sugar
MILANESE STEAKS – GUILHERME MAIDANA Ingredients 4 steaks 5 eggs 500 gr of breadcrubms 3 cups of olive oil 3 teaspoons of salt
Method of preparation Sprinkle salt on the steak
Stir the eggs Spread the steaks on the eggs and the breadcrumbs Fry the breaded steak in olive oil Serve the steaks on a plate.
COOKIES - RAFAEL Ingredientes 2 ½ cup of flour 1 teaspoon of salt 1 cup of white sugar 2 eggs 1 ½ bar of dark chocolate
Method of preparation Preheat the oven Mix the flour, baking powder and salt
In a mixer, mix the butter, the sugar, the eggs and the dry ingredientes and mix a little bit more Then, with a spoon mix the chocolate Put the dough in the oven using a spoon
Bake it in medium fire.
MICROWAVE CAKE - MANUELA Ingredients
Method of preparation Egg
Chocolate Sugar Flour Oil Yeast Milk
Add 1 egg, 2 tablespoons of chocolate, 3 tablespoons of sugar, 4 tablespoons of flour, 1 tablespoon of oil, 1 tablespoon of yeast, 4 tablespoons of milk. Stir the ingredientes and heat in the microwave for 3 minutes.
CHOCOLATE MILK - HENRIQUE
Ingredients How to make
Milk Chocolate powder
Pour the milk until half of the glass. Add 2 tablespoons of chocolate powder and mix it well.
“BRIGADEIRO” – PEDRO ANDRADE Method of preparation Ingredietnts
In a pan place the condensed milk with the chocolate powder and the butter.
1 condensed milk (can or box) 395gr
Mix well and bring to low heat, stiring constantely until it comes off the bottom of the pan (about 10 minutes)
3 tablespoons of powdered chocolate 1 tablespoon of butter 1 granulated chocolate cup
Remove from the heat and put it on a clean plate with a little of butter and let it cool. With clean hands roll in balls and roll then in granulated chocolate. Serve in paper cups.
CHEESE BREAD = PEDRO IMMIG Ingredients
Method of preparation
300 gr of sweet powder
In a bowl sprinckle the parmesan and mix
300 gr of grated parmesan cheese
Gradually add the cream mixing with your hands
1 box of sour cream (200)gr
If necessary add more cream
Oil for greasing
Take small portions of the dough and make balls Put the balls in a large greased pan and put in the preheat oven. Bake it for 19 minutes of until browning.
RICE RECIPE - VINĂ?CIUS Method of preparation Ingredients Add salt and oil in a pan.
A tablespoon of salt A drizzle of olive oil A cup of rice 2 cups of water
Add rice and water Put the pan on the fire. Mix well Let it warm up
When there is no more water, remove the pan from the fire.
WATER WITH LEMON - EDUARDA
Ingredients
1 lemon 1 liter of water 8 cubs of ice
Method of preparation Take a jar and fill it with water and the cubs of ice. Cut the lemon in slices and put them in the jar. Put the jar in the fridge and it´s ready
BANANA PANCAKE WITH OAT - CLARA
Method of preparation Ingredients 1 egg
Crush the banana on a plate. After being well cruhed add the egg and the oat and stir well.
1 banana
In a greased skillet pour the ingredientes you mixed.
oat
After turning the pancakes over both sides place it on a plate and serve.
PUDDING - MICHELLA
Ingredients
Method of preparation
1 can of condensed milk
Burn a cup of sugar in a bowl or a blender
2 cans of milk
Mix the milk and the eggs untill smooth and then pour in the caramelized pan.
3 eggs 1 cup of sugar
Bake it in water bath and medium heat for 1h30 and after cold take it to the refrigerator.
MUG CAKE - RAFAELA Ingredients 2 tablespoons of Nescau (or Toddy because Toddy is better) 3 tablespoons of wheat flour 3 tablespoons of sugar Half a teaspoon of baking powder 3 tablespoons of milk
2 tablespoons of oil 1 egg
Method of preparation Put the Nescau (or Toddy), the flour, the sugar and the yeast in the mug and mix everything. After stirring, add the milk, oil and egg and stir everything again in the mug. After mixing well, place the mug in the microwave at full power for three minutes and you're done
MASHED POTATOES - VALENTINA Ingredients 02 potatoes
Method of preparation
salt margarine cream cheese grated cheese
1 egg
Cook the potatoes until they are tender, add salt (to taste), add a tablespoon of margarine, and add cream cheese and a pinch of grated cheese, add 1 egg. Ready
PUDDING - RICARDO
Ingredients 4 eggs 1 liter of milk 1 and a half can of sweetened condensed milk A chocolate bar 7 tablespoons of sugar
Method of preparation
Caramelize your pudding tin with 7 tablespoons of sugar Mix all of the another ingredients in a blender Put the mixture in the pan Cook in water bath Let it cool, take out of the pan and serve cold
POPCORN OF CHOCOLATE - ANELISE
Ingredients Method of preparation
3 tablespoons of chocolate powder 3 tablespoons of sugar 2 tablespoons of margarine 2 tablespoons of oil 1 cup of corn (popcorn)
Add all the ingredients in a popcorn maker Stir popcorn until it starts to pop Serve as a snack or dessert, now enjoy it
MILK PUDDING - ARTHUR Method of preparation Ingredients
Blend all the ingredientes in a blender and cook in bainmarie
3 eggs
Put it in the refrigeration for 2 hours
1 can of condensed milk
1.
“1 can of milk” means after you pour out the condensed milk you use the empty can to measure how much milk you put in.
2.
A “bain-marie” is a cooking technique where you put one saucepan or a pyrex bowl inside another saucepan. In the bottom one there is water in it, and they go on the stove.
1 can of milk
“BRIGADEIRO DE PANELA” - POLIANA
Ingredients Method of preparation
1 condensed milk 1 milk cream Butter Chocolate powder
Add in a pan the condensed milk, milk cream, 4 tablespoons of chocolate powder and 1 tablespoon of butter. Stir while heat.