The Rejoicing Vine Winery

On Cultivating Life And Harvesting Joy

This month, Carmel Monthly is pleased to feature Carmel residents Brent and Frances Kumfer on the cover. The Kumfers have recently opened The Rejoicing Vine and shared with us their deep commitment to cultivating life through sustainable and regenerative farming practices while offering a destination for sparkling wine enthusiasts in a relaxing nature setting.

Meet The Kumfers

The Kumfers and their two children have called the north side “home” for the last 10 years. Brent is a native Hoosier from Fort Wayne, and Frances is from Connecticut. The couple met in Connecticut after Brent moved out east for eight years post-college. Brent and Frances shared their passion for frequenting the local [Connecticut] wineries along the “wine trail” while they were dating and that sparked an interest in what would be their future endeavor.

“When we were dating, we had a wine passport, and we would go around and get different stamps at different wineries,” Brent shared. “Once we collected enough stamps, we could submit the passport for a chance to win a trip to Spain. We loved doing that as we dated and had a lot of fun building our relationship. We found wine to be a great excuse to socialize. Once we started having kids and realized we had no time to sit around and have meaningful conversations, we found our friends and family members were in similar situations, so we thought we should start a winery and built it around this idea of connecting more with each other, our community and with nature.”

Frances added, “We have a 4-year-old and an 8-year-old, which is one of the reasons we moved to Carmel … for the great school system.” on which the winery operates two years ago in the Traders Point area of northern Marion County, just south of Boone County. In the early 2000s, it was formerly an orchid nursery.

“We renovated the [existing] building into our tasting room and wine production facility,” Brent said. “We have about 1,000 square feet of tasting room space and about 2,000 square feet of production space. We also have an outdoor patio space. Of the 16 acres, we have about 6 acres that are wooded. We currently farm 3 acres: 2 acres of planted vines, a ½ acre of apple trees and a ½ acre of raspberries.”

Frances added, “Our hope with the wooded area is to put [in] some walking/ running trails and set up [picnic] tables where people can enjoy wine and conversation out near the trails and in nature.”

The Kumfers’ overall mission is to serve the community, and they plan to do that in a myriad of ways.

“The first and obvious is through the tasting room,” Brent explained. “And by providing an atmosphere where families, friends and coworkers can come and enjoy time together, building community. The second [mission] is through connecting people with food. So, the walking trails, giving farm tours and talking with people about the importance of where and how their food is grown, and then the third aspect is giving back to the community.”

Once their apple trees begin producing fruit in the next few years, the Kumfers are planning on donating to local area food banks and food pantries.

“In the meantime, we want to give back some of our profits until we’re able to provide our own grown produce to support local organizations,” Brent stated.

DISPELLING A MYTH THAT INDIANA DOESN’T GROW GOOD GRAPES

“I would like to dispel that myth that you can’t grow good wine grapes here in Indiana,” Brent said. “The grapes that we can grow here do not make the same style of wines that you find in California, which has a very hot dry climate. They can grow the traditional grapes that were bred in Europe, and those grapes do not do well in our climate. So, we grow hybrids that are crosses between European varieties and American varieties. These are bred for cold hardiness and disease resistance.”

Brent explained that the hybrid wine grapes tend to be higher in acid and lower in tannins, which make it difficult to produce full-bodied reds.

“Tannins and acids don’t play well together on your palate,” Brent stated. “So, we are bucking this trend by producing sparkling wines. With sparkling wines, you actually want low tannins and high acid. It’s interesting to me that more wineries aren’t doing sparkling wines.”

Of the current offerings, The Rejoicing Vine produces a bottle-fermented brüt natural sparkling wine called the “Regenerative Rosé” with mouthwatering acidity and active yeast cultures.

“It’s a different take on a champagne-style wine and has very minimal residual sugar,” Brent said. “It’s one of our best sellers. It has an active yeast culture similar to kombucha or apple cider vinegar, and we believe that’s good for your gut microbiome.”

Frances added, “We’ve found the largest growth in wine drinking, in the younger generations, especially, are sparking wines and these kinds of ‘PétNat,’ or Pétillant Naturel, style wines that have yeast in them.”

“I think the younger consumers are looking for more approachable, lower alcohol drinks, and sparkling also fits that bill. Sparking wines are more in the range of 10-12 percent instead of 12-16 percent,” Brent stated.

Sustainable And Regenerative Farming

The Kumfers are making a concerted effort to reduce their carbon footprint and are buying everything regionally and/or locally.

“Sustainability is a big part of our mission, and we want to get everything as local as possible,” Brent expressed. And we farm regeneratively, which is a concept that I hope becomes more mainstream. The idea behind [regenerative] farming is a step up from sustainability. The idea of regenerative [farming] is to improve the environment that you’re farming to create healthy soils so you can get off the chemical treadmill of fertilizers and pesticides. Additionally, we can serve our [sparkling] wines on tap. Three of our four wines are on tap right now. Over the life of a keg, we can save close to 10,000 bottles from going into a landfill.”

FAMILY-FRIENDLY AND COMMUNITY-ORIENTED

The Kumfers invite families and even pets to come out and enjoy the natural scenery of the winery’s backdrop decorated with woods and wildflowers. Having partnered with local food artisans such as Tulip Tree Creamery and others, the winery offers a variety of healthy snacks and organic slushies. Check out the website for a full menu. Additionally, check out the upcoming events Bubbles & Brushes and Yoga For Life: Fundraiser for Suicide Prevention on the winery’s website!

The Rejoicing Vine is at 8440 W. 82nd Street, Indianapolis. For more information, visit the website at rejoicingvine.com.

Smooth. Savory. Easy to drink. Taste award-winning avor with every sip. is is the way a Bloody Mary is supposed to taste.

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