Columbus Monthly Restaurant Guide 2020 by The Columbus Dispatch/Dispatch Magazines

Best + 1,200GS LISTIN

See who reclaims the No. 1 spot

Contents RESTAURANT GUIDE 2020

FROM THE EDITOR

10 BEST RESTAURANTS

Our annual ranking of the city’s top dining destinations

SIGNATURES

Special advertising section: Dining pros dish on themselves and what sets their menus apart.

104

CHEERS

A tiki craze strikes again.

Listings 20

RESTAURANT GUIDE How to navigate our listings

CENTRAL

Listings, plus notable 2019 restaurant closings and spotlights on Harvey & Ed’s and The Lox Bagel Shop

Listings, plus spotlights on Pablo’s Havana Café, Xi Xia Western Chinese Cuisine and Z Cucina di Spirito Dublin

Listings, plus spotlights on Cherbourg Bakery and Newfangled Kitchen

NORTHWEST

NORTHEAST

Listings, plus spotlights on Addis Restaurant and Dos Sabores Taqueria and Mexican Grill

WEST

Listings, plus a spotlight on El Ranchito Taqueria

EAST

SOUTH

Listings, plus a spotlight on Blystone Farm Restaurant & Taproom

FOOD TRUCKS

Listings, plus a spotlight on Hisham’s

100

INDEX

ON THE COVER Dishes from the chef’s tasting menu at Veritas Photo by Tim Johnson THIS PAGE Beets + Apple + Chevre at Veritas Photo by Tim Johnson RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

stay a cut above the rest. From luxurious table linens to quality image apparel services, you can rely on our years of industry experience

buckeyelinen.com

COLUMBUSMONTHLY.COM PRESIDENT Bradley M. Harmon PUBLISHER/GENERAL MANAGER Ray Paprocki ASSOCIATE PUBLISHER/ADVERTISING DIRECTOR Rheta Gallagher

EDITORIAL

RESTAURANT GUIDE EDITOR Erin Edwards COLUMBUS MONTHLY EDITOR Dave Ghose SPECIAL SECTIONS EDITOR Emma Frankart Henterly CONTRIBUTORS G.A. Benton, Renee Casteel Cook, Bailey Trask, Nicole Rasul INTERNS Brandon Heath, Massillon Myers, Nicholas Youngblood

DESIGN & PRODUCTION

PRODUCTION/ DESIGN DIRECTOR Craig Rusnak ART DIRECTOR Alyse Pasternak ASSOCIATE ART DIRECTOR Betsy Becker INTERN Kaitlin Heneghan

DIGITAL

Buckeye Linen Service

EDITOR Julanne Hohbach ASSISTANT DIGITAL EDITOR Brittany Moseley

A Family-Owned, Local Textile Rental Company

Not Just Pizza!

SS OVER 58 YEARS IN BUSINESS SS SS 1961 - PRESENT

BBEESSTT PP IZZZAA IZ

lin

5 & 2016

nvil

le W o m e n

PHOTOGRAPHY

PHOTO EDITOR Tim Johnson ASSOCIATE PHOTO EDITOR Rob Hardin

ADVERTISING

ADVERTISING MANAGER Holly Gallucci ACCOUNT EXECUTIVES Michelle Crossman, Tia Hardman, Kyle Nussbaum, Jackie Vosler DIGITAL SPECIALIST Steven Mace SALES ASSISTANT Samantha Belk

Sauces and dough made fresh daily.

We offer a full line of Italian Dinners.

sta, Pizza, P&aSalads Subs Homemade New aghetti! Sp

V OT E D

ENJOY OUR GOURMET PIZZAS

DA O YS PE A N W 7 EE K!

â&#x20AC;&#x2122;s

GLUTEN FREE

Crust, Pizza, & Ravioli!

MARKETING

MARKETING MANAGER Lauren Reinhard LETTERS: letters@columbusmonthly.com PRESS RELEASES: pressreleases@columbusmonthly.com ADVERTISING: advertise@columbusmonthly.com SUBSCRIPTIONS/CUSTOMER SERVICE circsupport@dispatch.com Toll Free: 877-688-8009 EDITORIAL/ADVERTISING OFFICES

62 E. Broad St. P.O. Box 1289 Columbus, OH 43216 614-888-4567

747 E. Lincoln Ave. â&#x20AC;¢ Columbus, Ohio 43229 (614) 885-3121 â&#x20AC;¢ www.pizzahousecolumbus.com 2

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Columbus Monthlyâ&#x20AC;&#x2122;s Restaurant Guide, a supplement to Columbus Monthly magazine, is published annually by GateHouse Media, LLC. All contents of this publication are copyrighted Â© 2019, all rights reserved. Reproduction or use, without written permission, of editorial or graphic content in any manner is prohibited. Publisher assumes no responsibility for return of unsolicited materials.

From the Editor

Dining and Data Mining The diversity of our dining options is much richer now than back in 1988—and that’s a very exciting thing, though we have a ways to go. Rostan’s map outlines the clustering of immigrant kitchens: restaurants serving Asian cuisines are concentrated in Northwest Columbus, Latin American restaurants and food trucks on the West Side and African fare on the North Side. Amusingly, Rostan also noticed how the language we use to describe restaurants has changed. In the 1996 issue, the term “low-fat” is sprinkled throughout the guide, Rostan says. I can assure you, “gluten-free” has taken its place in the latest edition. Gastropub fare was not a thing until well after 2005. Now every restaurant with decent bar fare calls itself a gastropub. And one very good trend: The number of times vegan and vegetarian food is mentioned in the 2020 edition is higher than in years past. Finally, when I asked Rostan whether he could point to a restaurant that he really wanted to check out after his deep dive into the Restaurant Guide, he blanked. “I’ll get back to you,” he said. I can definitely relate. Like the Refectory’s extensive wine list, the Restaurant Guide has so many options it can overwhelm the brain. My advice: Our 10 Best Restaurants are the perfect place to start.

Erin G. Edwards Dining Editor

PHOTO: TIM JOHNSON

As I was planning this year’s 10 Best Restaurants feature, I looked back at the same list from 2014. Of the top 10 restaurants from five years ago, five are no more: Rigsby’s Kitchen (now Harvey & Ed’s), Alana’s Food & Wine (which became Trillium Kitchen & Patio—also now closed), Kihachi Japanese Restaurant, Till Dynamic Fare (now Alqueria Farmhouse Kitchen) and The Worthington Inn. Two of the top three restaurants that year, Veritas and Wolf’s Ridge Brewing, continue to prove they are the real deal (though Veritas is in a new location), while The Refectory Restaurant & Wine Shop and G. Michael’s Bistro & Bar abide despite flashier, newer arrivals. The restaurant tide goes in and out, and the second half of our annual guide—the 1,200+ restaurant listings that a team of interns painstakingly fact-checked this summer—also tells a story of change, if you look closely enough. At least one person outside our office, urban planner and Ohio State grad Marc Rostan, did just that. A glutton for restaurants (and pain, apparently), the city of Columbus urban planner emailed me one day, saying that he’d digitally mapped “changes in the growth and evolution of the dining scene in Central Ohio over the last 30 years.” The Northeast Ohio native did this using the 1988, 1996, 2005 and 2017 issues of Columbus Monthly’s Restaurant Guide that he’d found at the Columbus Metropolitan Library. This was not an assignment from his employer, but a passion project. “I’ve always been interested in people’s relationship to place” and how those places can help form memories, Rostan said during an interview over coffee, noting that he also wanted to make a contribution to local history. One of his obvious takeaways was the growth and change of the area’s population and the restaurant scene. There’s the waxing and waning of Downtown dining as Columbus City Center came and went, and the explosion of the Short North from 2005 to present.

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Capturing the Authentic Taste of India The range spans gastronomic delights of India in its entirety, from the far-flung regions of the northwest frontier to the coastal regions of the south. From exotic vegetarian and non-vegetarian dishes, to authentic biriyanis and delicious halwas, Kitchens of India guarantees a complete dining experience. Everyday lunch buffet 7 days a week including weekends A la carte dinner everyday 4:30pm-10pm Monday-Thursday from 4:30pm-7pm Buy One Entree Get Second Entree Half Off; Dine in only Monday-Thursday 4:30pm-7 pm - $1 off any Draft Beer Get $7 off $40 carryout purchase only ***For all of these deals, need to present coupon and only one coupon/deal can be used per table.

Cumin & Curry INDIAN KITCHEN 4155 MORSE CROSSING COLUMBUS, OH 43219 CUMINANDCURRY.COM

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

PHOTO: TIM JOHNSON

Bouillabaisse at Wolfâ&#x20AC;&#x2122;s Ridge Brewing

The formula seems simple enough. To score a spot on our annual 10 Best list, a restaurant must excite us with its food, beverages, service and ambiance.

But other intangibles can complicate (or clarify) the equation. Does the dining experience make us think? Do the chefs leave us on the edge of our seats, wondering what will they do next? Itâ&#x20AC;&#x2122;s a delectable calculus, weighing the best attributes of the cityâ&#x20AC;&#x2122;s finest restaurants against each other. We hope you enjoy the product. BY G.A. BENTON AND ERIN EDWARDS

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Blue Prawn + Masa + Tomatillo

Veritas

11 W. Gay St., Downtown, 614-745-3864

Just as a rising tide lifts all boats, our No. 1 restaurant lifts Columbus as a serious fine-dining center and presents a daring, reach-for-the sky example that other eateries might emulate. Understated meets swanky in the largely gray and wood loungelike space where Veritas offers a nationally praised wine list (see: Wine Enthusiast’s 100 Best Wine�� Restaurants of 2019�� ), outstanding cocktails and delicious, modernist dishes created and artfully arranged under the tutelage of a perfectionist chef-owner who thinks big with small plates. —G.A. Benton

Beets + Apple + Chevre

Striped Bass + Allium + Hen of the Woods

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

PHOTOS: TIM JOHNSON

Roots in the Black

On Tasting Menus

Cappelletti + Sweet Corn + Mascarpone

Chef Josh Dalton believes the first four bites are always the best. “My favorite meals are tasting menus,” says Veritas owner and executive chef Josh Dalton. A cuisine-exploring avid traveler who has researched and dined in some of the world’s best restaurants, Dalton adds, “Even when I didn’t love a particular tasting-menu dish somewhere, it made me think about food differently. Everything’s delicious at Veritas, but we want you to think about what you’re eating, too.” When Veritas became the first Columbus restaurant to embrace a tasting-menu-only format last September—it has since added à la carte items back to the menu—the risk of specializing in chef-curated, multicourse meals costing upwards of $85 per customer was high. Also high: the rewards for diners seeking a culinary adventure that lasts about two hours but generates memories lasting far longer. Explaining his fondness for tasting menus, Dalton says, “If you just eat a big steak, your first four bites are going to be so much better than the last four.” Providing variety isn’t the only appeal of Veritas’ tasting menu, he continues. “Today’s world has so much turmoil. Our tasting menu offers a chance to slow down and let us pick and serve you dishes we’re excited about; let us show you how beautiful food can be and what hospitality is.” Describing his seasonally changing tasting menu in August, Dalton says, “You first tease the palate with something light. It’s harvest time, so pristine vegetables will be highlighted. There will be no low points, but you need at least two ‘holy crap!’ spikes.” The stunning Blue Prawn + Masa + Tomatillo and the crowd-pleasing Prime Strip + Harissa + Potato are such superstars, Dalton says, that the dishes often cause smitten diners to become blissfully quiet. That silence pleases Dalton, a chef known for his stratospheric standards, because as he puts simply, “My whole life is food, and I enjoy sharing my passion.” RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Wolf’s Ridge Brewing 215 N. Fourth St., Downtown, 614-429-3936

Big things are happening on the beer side at Wolf’s Ridge Brewing. The 6-year-old Downtown brewery and restaurant is adding a brewing facility on the West Side, allowing it to ramp up production of its award-winning beers. Meanwhile, executive chef Seth Lassak (along with staffers Andy Zamagias, Kris Ludwig and Dan Kamel) continues to beautifully balance rustic and modern cooking—exemplified by the menu’s hulking tomahawk pork chop and a thoughtful, root-to-flower sunchokes dish. Down-to-earth service and a stellar beverage program are two more reasons why Wolf’s Ridge keeps us coming back. —Erin Edwards

On Rustic Fine Dining Executive chef Seth Lassak shares how one of the restaurant’s most stunning dishes comes together.

Clockwise from top, bouillabaisse; lemon cheesecake; sunchokes

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

How It Comes Together First, a broth of clams, lobster, shrimp shells, vegetables, tomato, saffron, lemon, onion and fennel is brought to a boil and then simmered for 45 minutes. The broth is strained and seasoned. Wolf’s Ridge has opted not to use fish in its version of bouillabaisse, going instead with shellfish sourced from NorthShore Seafood. Scallops are pan-seared, lobster is heated in butter, and

mussels are presteamed before being bathed in butter as well. Rather than the traditional approach of serving the seafood on a platter and later adding it to the broth, the restaurant flips the equation. Once the golden broth is poured over the seafood, the overall effect is a delicate dish that may not be Julia Child’s idea of a Marseille bouillabaisse, but is a descendant that wows at first sight. French Twist Rouille, a Provençal sauce that Anthony Bourdain once called a “magical condiment,” is often added to a bouillabaisse or served alongside on a baguette. “It’s essentially a mayonnaise with saffron, and then it’s thickened with a wet brioche,” Lassak says. “On top of that is the fine herbs, which ties it all together.” Wolf’s Ridge spreads its rouille on a thin, crispy crostini that balances delicately on the edge of the bowl. The best part, as one server smartly explained, is when the crostini falls—or is blatantly broken up and tossed—into the soup. Magical, indeed.

PHOTOS: TIM JOHNSON

Bowls and Scallops The bouillabaisse at Wolf’s Ridge is a fitting example for the brewpub-meets-highend restaurant: take something rustic (like a fisherman’s stew) and give it a classic French polish. Executive chef Seth Lassak credits his recently named pastry chef, Dan Kamel, for coming up with the idea of a shellfish-forward bouillabaisse, and it’s now one of the restaurant’s top sellers. Practical considerations inspired the addition: Columbus diners love scallops, and after six years in business, the Downtown restaurant finally got entrée bowls.

On Libations Beverage director Josh Gandee ensures each cocktail tells a story. When Watershed’s beverage director Josh Gandee talks about cocktails, his background in creative writing pours out. Here’s Gandee describing one of his thirst-quenching inventions: “It tastes how clapping tongs together two times feels.” That libation—called Kiss the Cook—was inspired by grill-tenders, their aprons and onthe-cob delights, and fashioned with Ohio corn whiskey plus salted-butter syrup. It was part of the elaborate booklet titled “Yard Sale” that Gandee and his team assembled for their warm-weather cocktail menu.

Watershed Kitchen & Bar

1145 Chesapeake Ave., Ste. D, Fifth by Northwest, 614-357-1936

Look up “watershed” in a dictionary, and you’ll find a description of a turning point. Look for Watershed Kitchen & Bar near Grandview, and you’ll find the point where an industrial park turns into a chic distillery-meetsrestaurant where executive chef Jack Moore—a onetime southern Ohio auto mechanic—shoots out Midwestern fare souped up with sophisticated flair. Bonus: Watershed’s glossy pamphlet-style seasonal cocktail menus are consistently stocked with knockouts. —G.A. Benton

Producing the semiannual menus is a monthslong undertaking. For “Yard Sale,” 27 new cocktails were designed, then thematically grouped with various evocative backdrops and stylishly photographed. Think: Ikea catalog meets sensational happy hour, and you’re getting the idea. (In fact, one of their past menus was a mock Ikea catalog.) Mirroring Watershed’s dishes, the cocktails often feature a farm-to-glass character. “We work hand in hand with the kitchen,” Gandee says. “They’re the front line of what’s fresh, seasonal and plentiful.”

PHOTOS: CLOCKWISE FROM TOP, TIM JOHNSON; JODI MILLER; TESSA BERG

Gandee, who affectionately calls chef Moore’s beloved Pickledillies “hillbilly sushi” (country ham rolled around pickles and cream cheese), alludes to another rhyme between Watershed’s food and cocktails: Both tell personal stories. That’s why Gandee and his team start the cocktail-creation process “by harvesting memories, flavors and colors” of the seasons being celebrated rather than experimenting with spirits. Consequently, the youthful joy of an afterschool snack comes back in adult form through a liquid poem called Ants on a Log—a rich, Manhattan-esque cocktail with celery bitters, golden-raisin bourbon and peanut butter notes from Madeira. The idea for Melk Punch, an elegant riff on the Painkiller cocktail made like clarified milk punch, blossomed while relaxing in a hammock with a tiki drink. That “e” refers to a “Midwestern mumble” and the milk-free recipe (coconut cream is substituted). Gandee says his next pamphlet might be rife with preserved summer fruit, akin to the peach shrub invigorating the utterly refreshing Shrub A Dub, Dub.

Clockwise from top, Josh Gandee; Tomato & Cucumber; Ham, Clams & Taters

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

On Technique Clockwise from top left, Blood of the Kali cocktail; Crispy Ribs; executive chef Avishar Barua

The painstaking process behind Service Bar’s Koji Half Rohan Duck dish The layers of intense flavors and panoply of delightful textures animating Service Bar’s sublime Koji Half Rohan Duck aren’t easily attained. But, as executive chef Avishar Barua says, “It’s one of our favorite things to break our backs over.” The preparation, which has so many steps it might short circuit a Fitbit, seems equally influenced by Hainanese chicken rice—the national dish of Singapore—and Mr. Wizard. Barua, who’d been seeking a clichébreaking duck dish, says the entrée’s creation was a three-birds-with-one-stone personal challenge to apply exciting cooking techniques, utilize every part of the highest-quality duck—Rohan is a prized hybrid—and “get people to try potentially unfamiliar flavors.” To begin, the ducks are rubbed with a ginger-scallion wet cure enhanced with rice fermented by house-propagated koji—the mold that turns soybeans into miso and rice into sake. The ducks are then hung and aged.

Service Bar 1230 Courtland Ave., Short North, 614-947-1231

You might assume the restaurant connected to the award-winning distillery Middle West Spirits would make excellent cocktails. And you’d likely guess that such a place would offer a fashionable tavern setting with a marble bar and scene-stealing vintage bar back. But if you didn’t anticipate Service Bar would also prepare witty and delicious dishes, then you don’t know about its brainy young chef, whose food is informed by a science background and a penchant for reinventing old culinary favorites. —G.A. Benton 12

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Duck breasts are cured for 48 hours in a version of the ginger-scallion-koji paste that’s had its umami boosted with mushroom powder, anise and more. Then they’re rinsed, dried for a day, partially frozen, pierced, seared (to render fat, not darken), rechilled and pasteurized via sous vide techniques. Before being served, Barua says, they’re re-seared in an extremely hot hearth to attain a crisp, golden-brown crust but retain “the pink, rosy meat we all love.” Legs and thighs are poached, confitstyle, in seasoned duck fat spiked with an umami-augmenting, “salted-porridgelike” koji slurry for 16 hours. Eventually, they’re beautifully crisped in “dangerously hot oil.” Garnishes include three house-made sauces and celtuce, aka stem lettuce, cold-compressed in a pickling solution. Bottom line: Thanks to Service Bar, you don’t have to try this at home.

PHOTOS: CLOCKWISE FROM TOP LEFT, JODI MILLER (2); ROB HARDIN

When ready, the birds are broken down. The offal and carcasses are used for the foundation of Barua’s Hainanese-rice riff: a deeply flavored, pressure-cooked, “seven spice”-scented stock.

G. Michael’s Bistro & Bar 595 S. Third St., German Village, 614-464-0575

This versatile powerhouse—it’s a special-occasion restaurant and a neighborhood hangout—is all about pampering. So don’t expect to find a tofu-and-quinoa bowl here—unless that lily is gilded with high-quality seafood, zesty house-made sausage and the characteristic low-country touches that keep regulars returning to G. Michael’s upscale yet festive confines. The servers are truly the straws that stir the drinks: They’re courteous but warm, knowledgeable but not stuffy and personable but not intrusive. —G.A. Benton

Fried green tomatoes

Alicia Evans

On Service An experienced staff creates a place where everybody knows your name.

PHOTOS: ROB HARDIN

“When I see certain regulars outside heading to the restaurant, I’ll start preparing what I expect they’ll need—like I’ll drop one ice cube into a rocks glass, or I’ll sugar half the rim of a martini glass. There’s one couple that, when I spot them, I’ll immediately tell the kitchen to fire a special veggie plate. It’s no longer on our menu, but we know they’ll want it, so we make it for them,” Alicia Evans says from behind the handsome wooden bar in G. Michael’s on a recent evening. Evans—a nine-year G. Michael’s veteran who waits tables, tends bar and sometimes manages the restaurant—exemplifies a great wait staff of tenured profes-

sionals clad in ties, white button-downs and long aprons. As usual, the just-completed happy hour has been busy, because $6 classic cocktails and elaborate $8 small plates—such as sausage-stuffed broiled quail with a wild-rice salad, or killer pulled lamb crostini—generally attract a throng. The crowd is especially large, as it includes a group that received email notifications about a fried-chicken-withTabasco-gastrique special.

customers, Evans explains how she always works St. Patrick’s Day to get reacquainted with an out-of-town couple who met here years ago, and invariably celebrate their March 17 anniversary at “G. Mike’s.” As I write that in my notebook, a woman approaches and politely says, “I’m a regular, and I’d like to add that Alicia is amazing. I trust her implicitly—I always have her pair wines with my food.”

“People dream about that chicken—and our shrimp and grits, of course,“ Evans says.

When I rise soon after to leave, I hear Evans knowingly ask, “Ready for some chocolate chip ice cream, Dave?” “Yes!” a grinning man replies.

Between attending to first-name-basis

“I got you.”

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Comune 677 Parsons Ave., Schumacher Place, 614-947-1012

New restaurants rarely appear on our 10 Best list, and it’s rarer still when a restaurant has been buffeted by change during its debut year. But Comune, the fledgling plant-based restaurant from co-owners Joe Galati and Brook Maikut, impressed us that much thanks to its risk-taking beverage program, tranquil interior design and patio, and dishes that broaden our sensory horizons beyond humdrum bacon-andbalsamic Brussels sprouts (here’s looking at you, zhug-and-saffron crispy rice with dates). When Comune hits its stride, watch out. —Erin Edwards

On Year One Comune’s owners reflect on their first year in the restaurant business.

Brook Maikut, seated, and Joe Galati

Bread + Spread

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

How were you able to steady the ship? Galati: We’ve really been blessed by an amazing front- and backof-house team that care about what Comune is doing. Ben had set the kitchen team up for success the best he could prior to him leaving, but obviously everyone needed to step up in his absence, with [newly promoted head chef] Jacob [Inscore] really spearheading the effort along with support from our two sous chefs. We were about to refresh the entire menu for spring and instead needed to keep some of the classics from fall on the menu to give us time to regroup.

Who’s dining at Comune? Galati: We always thought it would take longer for non-vegetarians to find us, but word spread fast about the food and quality. I find it funny still when someone comes in and is surprised that vegetables can have so much flavor, and that these dishes can be satiating without meat. We’ve been adopting the “plantforward” term for a while now, which to us is just about making vegetables the hero. The beverage program is introducing some exciting things to Columbus—from Georgian orange wines to cocktails combining ingredients like white asparagus and morels. What’s the philosophy? Maikut: The cocktails, the wine and even our nonalcoholic options all follow the same principle of well-executed simplicity. Ben Griest drives our cocktail and elixir program, and I stay focused on our natural wine program. Ben’s background comes from over a decade in the industry, most recently working with Travis Owens at Curio. He has been instrumental in the forward-thinking, minimalist design of our cocktail menus. “Not overworking it” is a philosophy we share with the natural wine movement—allowing the fruit or flavors to speak for themselves. Speaking of cocktails, is there a Comune brunch in our future? Maikut: If all goes well, yes. … Look for a pop-up trial version in the coming months.

PHOTOS: TOP, TIM JOHNSON; BOTTOM, TYLER SCHANK

How would you put Comune’s first year into words? You earned some early accolades and then head chef Ben Kanavel left. Galati: Comune has been the most rewarding yet absolutely terrifying thing I’ve ever done, and I have been completely humbled by Columbus’ receptivity to it. When you put something out there like this, especially something that is relatively niche, you plan as much as you can, trust your gut, be relentless to your vision and then hope for the best. Scary as hell, but that fear motivates. Everyone knows restaurants have a questionable life expectancy, and as my friend says, “gird your loins.” We’ve just been trying to roll with the punches, keep our heads down and continue pushing everything forward: food, hospitality, service. So yeah, wild first year.

Sommelier Chris Dillman

Duet of salmon gravlax and yellow fin tuna

Refectory Restaurant & Wine Shop 1092 Bethel Rd., Northwest Side, 614-451-9774

Paul Bocuse, a legendary titan of French cooking, died in 2018, but his legacy lives on in the beautiful plates of his onetime pupil and fellow native of Lyon, France, the Refectory’s executive chef, Richard Blondin. Elegant dining in a sumptuous space, where conversation isn’t strained by an ambient din, likewise perseveres inside this 1800s-built former church replete with lovely wood and stained glass. Add a world-class wine list, and you have a throwback that’s still moving forward. —G.A. Benton

On Wine Chris Dillman, the Refectory’s only full-time sommelier in the restaurant’s 42 years, oversees a wine list exceeding 600 bottles.

PHOTOS: ROB HARDIN

In addition to its size, what makes the Refectory’s wine list great? Dillman: It has a healthy respect for the classics, an eye on the future and [can accommodate] a broad range of tastes and budgets. What’s a lesser-known gem? Dillman: The 2017 Cantina Terlano Classico ($52), from a top-notch Alto Adige cooperative, is the 125th vintage of this flagship blend aged in stainless steel and large, old barrels. It perfectly marries pinot bianco’s golden-orchard fruit and richness with chardonnay’s backbone and sauvignon blanc’s floral zest.

How about a high-ticket all-star? Dillman: 1984 Dunn Vineyards Howell Mountain ($525). I have a fondness for old-school—and old—Napa Valley wines. I opened one for friends a couple weeks ago, and the aromas are clearly [still] developing and there’s still ample tannin and richness. Vibrant acidity keeps it fresh and buoyant. What makes a great food-and-wine pairing? Dillman: Ideally, the combination should bring out something new in both the food and wine—usually, it’s a flavor or aroma change in each other, but the change can be textural.

What would you pair with some of the Refectory’s long-beloved dishes? Dillman: Our escargot terrine is the rare appetizer that works with whites and reds. Palate-cleansing acidity is key— escargots are earthy but not assertive; the garlicky sauce tends to hang on the palate. For a white: Domaine Sigalas Assyrtiko [Santorini, Greece]; for a red: Château Les Croisille Cahors [southwest France]. Conventional wisdom says California cabernet pairs with our rack of lamb, but I prefer the elevated tannin, acidity and oak of good tempranillo.

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

A steak dish featuring RL Valley Ranch beef

Executive chef Bill Glover

Gallerie Bar & Bistro 401 N. High St., Short North, 614-484-5287

The best reason to dine in a hotel restaurant is too often convenience. But unlike eateries that travelers just settle for in between visiting more desirable places, Gallerie Bar & Bistro, in the tony Hilton Columbus Downtown, is a destination unto itself. Its sprawling, distinctive space incorporates towering, glass-enclosed chambers whose subtle tones are brightened by natural light plus colorful fabrics and decorations. Gallerie’s primary draw—dynamic, farm-to-table cooking—includes showstopping desserts. —G.A. Benton

On Sourcing Executive chef Bill Glover surprises guests with local bounty in Hilton digs.

Locally grown products are often more expensive than their counterparts, and farm-to-table dining is hardly the expected norm in a hotel. Why focus on local ingredients at Gallerie? Glover: Local sourcing has been a huge part of every kitchen I’ve been

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

associated with for decades. Ohio has incredible soil and incredible, passionate farmers, so more often than not, when something is available locally, it’s the best version of what you’re looking for. I also believe that supporting area farmers and their families is part of being a professional cook. So I’d be sourcing locally no matter where I worked. That said, I’ve been amazed by the support we’ve been given by Hilton to do something beyond a normal hotel restaurant. What challenges does local sourcing present in a hotel setting? Glover: The challenges are often just in the heads of kitchen decision-makers. Our approach

is to come up with creative ways to get locally available products featured on the menu. What are some customer favorites featuring Ohio ingredients? Glover: All of our RL Valley Ranch beef dishes are hits—such as our steaks and our Ohio Burger— because Rob’s [farmer Rob Phillips] beef is amazing. Another favorite has been the pork belly with creamed corn and jalapeño ketchup from our opening menus and Sage days. And any version of our stuffed Amish chicken—which features a signature technique we developed and have been doing since I opened Sage—is always well received. —G.A. Benton

PHOTOS: LEFT, TIM JOHNSON; RIGHT, FRED SQUILLANTE

In 2013, Gallerie executive chef Bill Glover shuttered 5-year-old Sage American Bistro—his stylish and celebrated, local-focused Old North eatery—to concentrate on his duties at then-new Gallerie. But Glover has never forgotten his noncorporate roots, which are deeply planted in the Ohio soil for which he is a vocal, high-profile champion.

The Guild House 624 N. High St., Short North, 614-280-9780

It wasn’t long ago that the Short North had a dearth of upscale eating and drinking options. Times have changed. Despite a steady flow of new additions to High Street (hello, Del Mar SoCal Kitchen), Cameron Mitchell’s modern farm-to-table spot, The Guild House, abides as the MVP of his growing culinary empire. Located next to The Joseph, the restaurant’s mismatched china, reclaimed-wood dining room, buzzing bar and seasonal menus still charm locals and tourists alike. Its newish executive chef, Matt Walton, is working hard to carry the torch. —Erin Edwards

On Growing up in Kitchens Chef Matt Walton talks about his career path and what sets The Guild House apart. As a kid, Matt Walton would hang out in the basement kitchen of the small bistro in Medina, between Cleveland and Akron, where his dad worked as a line cook. He loved the energy and antics of the cooks, the camaraderie and even the danger. “Playing with fire and sharp objects—I mean, what’s more fun to a 10- or 12-yearold kid than those things?” he says. By 2011, Walton was enrolled at the Columbus Culinary Institute while working two jobs, at Marcella’s and the Refectory. Named executive chef of The Guild House in January 2019, Walton now runs a large operation with a kitchen staff of about 30. When asked what makes the Short North restaurant unique compared to other kitchens he’s worked in, the Clintonville resident doesn’t hesitate.

PHOTOS: CLOCKWISE FROM TOP, COURTNEY HERGESHEIMER; COURTESY THE GUILD HOUSE; TIM JOHNSON

“Operationally, it’s enormous. We do breakfast, lunch and dinner for The Guild House, but we also do that for [The Joseph] hotel bar, hotel in-room dining and all of their banquets,” he says. “Also, working so closely with local purveyors in Columbus is like a dream. To be able to visit the farms that we’re getting our steaks or our produce from, creating that relationship with the farmer or purveyor—I absolutely love it.”

Clockwise from top, inside The Guild House; executive chef Matt Walton; tomato salad with watermelon

The restaurant’s partners include urban farmer Drew Sample’s Capital City Gardens and Champaign County’s Saddleberk Farms. “I bring [Drew] an idea, and he grows that for me, like small vegetables or greens, whatever I need,” Walton says. For the forthcoming fall and winter menus, Walton is particularly excited about featuring Saddleberk’s Berkshire pork. “The pork they’re producing is just fantastic. It eats like beef,” he says. From his line cook days, Walton still carries with him lessons he learned while working with chef Richard Blondin at the Refectory. “Whether you are the dishwasher or the executive chef, just stay humble. Be real. Be a person,” he says. “A lot of that gets lost in today’s cooking world. Like everyone’s trying to be at the top, and they lose sight of their people or themselves in the process. We have to take care of our people so they can take care of our guests and take care of the restaurant.”

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Calamari

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Ambrose and Eve 716 S. High St., Brewery District, 614-725-2080

Joining the 10 Best list in its debut year is the first brick-and-mortar restaurant from chefs/owners Catie Randazzo and Matthew Heaggans. At Ambrose and Eve, named after Randazzo’s grandparents, the admitted junk food fans pay homage to grade-school throwbacks like ants on a log, potluck shareables like seven-layer dip and shameless chain-brand Americana like Chili’s Awesome Blossom, but they pull it all off by using high-quality ingredients, global flavors and eye-catching presentation. Combine the chefs’ creativity with an enticing beverage program and a modern yet homey dining room—complete with family photos—and you have a wonderful addition to the dining scene. —Erin Edwards

On Reinventing the Classics How two chefs express their range, sense of humor and imagination Standing in the small kitchen of Ambrose and Eve, which used to be an antique shop and is now home to culinary nostalgia, chef Matthew Heaggans is preparing the restaurant’s bologna sandwich, which he describes as “super over the top” and “a fried farce.” He’s not wrong. The calorie-packed (we won’t venture an estimate) sandwich started out as a joke, until Randazzo and Heaggans tasted an early prototype using regular American bologna. “We were like, ‘What are we going to do if we’re going to do it for real?’” Heaggans recalls.

PHOTOS: TIM JOHNSON

Instead of thin Oscar Mayer bologna, the pair chose thick mortadella covered in panko and then fried. When cut in half, you can’t miss the Italian lunch meat’s signature dots of fat. Instead of using basic white loaves, the sandwich boasts Japanese milk bread from Columbus’ esteemed Belle’s Bread; the dense slices stand up to fried proteins, Heaggans says. Cut off the crusts and add layers of an umami-heavy mayo and dressed napa cabbage, and you have a delicious Midwestmeets-Far East take on the katsu sando, a wildly popular Japanese sandwich that features a panko-covered pork cutlet. At Ambrose and Eve, traditional dish names belie their inventive preparations. Like the bologna sandwich, the restaurant’s calamari is not the same fried squid that often rubs shoulders with potato skins in the appetizer section. Instead, the dish—the restaurant’s most visually stunning—presents poached squid on a bed of locally sourced microgreens. A Jackson Pollock-esque splash of charred lemon aioli with activated charcoal mimics squid ink on the white plate. The bright flavors and springy texture of the calamari couldn’t be further removed from the rich mortadella. But there’s one thing that connects them, and that’s imagination.

Clockwise from top, Matthew Heaggans and Catie Randazzo; fried bologna sandwich; gallery of family photos

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

The Restaurant Guide 3

270

NORTHWEST

NORTHEAST

Delaware, Dublin, Fifth by Northwest, Grandview, Northwest Side, Powell and Upper Arlington

Campus, Clintonville, Easton, Lewis Center, North Linden, North Side, Old North, Polaris, South Linden, Westerville and Worthington

161

71 33 3

62 315

EAST

Bexley, East Side, Gahanna, Granville, New Albany, Olde Towne East, Pataskala, Pickerington, Reynoldsburg and Whitehall

270

WEST

Franklinton, Hilliard and West Side

670 3 23

270 70

CENTRAL

670

Arena District, Brewery District, Downtown, German Village, Harrison West, Italian Village, Merion Village, Schumacher Place, Short North and Victorian Village

70 23

104

Plus

Foodks Truc

SOUTH

Canal Winchester, Grove City, Groveport and South Side

104 71

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

270

Central

PHOTO: TIM JOHNSON

Tournedos of beef with bearnaise at Lindey’s

The information in these listings is based on details provided by the restaurants and staff research. A listing does not necessarily mean that Columbus Monthly recommends the restaurant. Email listing updates and corrections to dining editor Erin Edwards at eedwards@columbusmonthly.com.

$$$$ $$$ $$ $

Average entrée $31 and more Average entrée $21-$30 Average entrée $13-$20 Average entrée $12 and less

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

# Full Bar B Breakfast % Beer & Wine Only BR Brunch * Outdoor Patio Seating L Lunch & Valet D Dinner

Each restaurant’s listing indicates whether it serves breakfast, lunch, brunch or dinner. The hours for any of these specific meals vary among restaurants; call for exact serving hours.

& Juice Co. | Café/Juicery | 991 N. Fourth St., Italian Village, 614-401-5555. Specializing in cold-pressed juice, this local micro-juicery also has a made-toorder toast menu, smoothie bowls and vegan weekend brunch every other weekend with items such as chickloaf sliders and quiche muffins. BBRLD $ The 1126 Restaurant | Japanese | 1126 N. High St., Short North, 614-725-3435. This cozy and chic sushi restaurant offers an assortment of appetizers and sushi alongside happy hour specials from 3–6 p.m. Monday through Thursday. LD # $$ Alchemy | Café/Juicery | 625 Parsons Ave., Schumacher Place, 614-305-7551. A fast-casual, all-day café featuring a wholesome mix of breakfast fare, sandwiches, salads, coffee, smoothies, tacos and full brunch on the weekend. BBRLD * $

e-newsletter kstage pass to the Arch c a b r City You Visit ColumbusMonthly.com and sign up for our weekly newsletter that includes special events, important conversations, exclusive giveaways and more.

Alpine Restaurant & Bar | European | 525 S. Fourth St., German Village, 614-670-5852. Located in the former Juergen’s Bakery location, owner AJ Ndreu and executive chef Nick Paxton line the menu with traditional Swiss and German favorites like schnitzel, goulash and käsespätzle. Be sure to stop by and get an Alpine Skillet for brunch. BRLD # $$ Ambrose and Eve | Contemporary | 716 S. High St., Brewery District, 614-725-2080. Chefs Catie Randazzo and Matthew Heaggans have teamed up to open this dinner party-inspired restaurant inside a former antique shop. The menu elevates comfort foods like liver and onions, chicken and dumplings, and fried chicken. BRD #* $$$ Ampersand Asian Supper Club | Asian | 940 N. High St., Short North, 614-928-3333. Megan Ada’s Ampersand serves ramen, donburi rice bowls and more. This sister restaurant to Westerville’s Asterisk Supper Club also offers craft cocktails and a variety of sakes. LD # $$ See ad on Page 88 Andes Bar & Grill | Latin American | 79 S. Fourth St., Downtown, 614-817-1717. This Downtown restaurant provides a tour of South American homestyle comfort foods like lomo saltado and bandeja paisa to go with happy hour specials. LD *# $ Arch City Tavern | Gastropub | 862 N. High St., Short North, 614-725-5620. A gastropub specializing in shareables, pizza and sandwiches, to go along with its wide selection of craft beer, wine and spirits. Weekend brunch specials include shrimp and grits and breakfast pizza. BRLD # $$ Arepazo Tapas Bar Grille | Latin American | 515 S. High St., Brewery District, 614-914-8878. This family-run eatery serves tapas, drinks and entrées in a casual atmosphere with a focus on Venezuelan and Colombian fare. BRLD *# $$ Bake Me Happy | Café & Bakery | 106 E. Moler St., Merion Village, 614-477-3642. A gluten-free bakery and full-service coffee shop that offers classic treats like peanut butter cookies and nostalgic, Twinkie-like sponge cakes. B $

G. MICHAEL’S PRIX FIXE MONDAYS

Bakersfield | Mexican | 733 N. High St., Short North, 614-754-8436. The country-music-loving, tacoslinging cantina specializes in Tex-Mex standards, tacos, tequila and whiskey. LD *# $

Private Party Space Available.

Bar 23 | Bar Fare | 584 N. High St., Short North, 614-2242323. The mod Short North lounge is a popular drinking spot with DJs on the weekends. The bar-fare menu includes apps, salads, sandwiches and pizzas. D *# $

German Village • 595 S. Third Street 614.464.0575 • gmichaelsbistro.com

3 Courses for $30

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Central Barcelona Restaurant | European | 263 E. Whittier St., German Village, 614-443-3699. This German Village favorite boasts a brick interior, romantic patio, excellent wine list and an interesting menu of Spanish tapas and paella. LD *#& $$$ See ad on inside back cover Barley’s Brewing Co. Ale House No. 1 | Bar Fare | 467 N. High St., Short North, 614-228-2537. The Short North microbrewery offers an expansive selection of brews, which can be enjoyed at the hand-carved, century-old mahogany bar. Offers comfort fare like nachos, grilled wings, wraps, burgers and pierogies. LD # $$ Barroluco | Latin American | 47 N. Pearl St., Downtown , 614-450-0777. Owner Omar D’Angelo has expanded his popular Barroluco Argentine Food Truck by opening a Downtown restaurant. Food truck favorites such as paella and empanadas are joined by new dishes including carne asada, the Barroluco Sandwich and the Lomito Sandwich. L %* $ Basi Italia | Italian | 811 Highland St., Victorian Village, 614-294-7383. Basi Italia serves clean, simple Italian fare with innovative twists. Favorites include the Zucchini Pronto, Rigatoni Salumeria and Mustard-Crusted Golden Trout. Basi also boasts one of the most adorable patios in town. D *#& $$$ See ad on Page 49 Basil | Thai | 460 S. Front St., Brewery District, 614525-0049. This tucked-away restaurant combines a mod, pub-crawl-friendly vibe with bold mom-andpop Thai fare. LD *# $$ BBR | Bar Fare | 106 Vine St., Arena District, 614365-7625. A rock-themed Arena District sports bar offering bar fare like burgers, wings and salads that also serves entrées such as steak, ribs and seafood platters. BRLD *# $$ The Belgian Iron Wafel Co. | European | 19 W. Russell St., Short North, 614-947-7704. Executive chef Tom Brown offers a wide variety of waffle recipes, with sweet options like the Elvis, and savory waffles like the Bourbon BBQ Pork Duo, as well as gluten-free and vegan options. BL $ Bernard’s Tavern | Bar Fare | 630 N. High St., Short North, 614-223-9601. This Short North spot sports an ample bar and has the feel of a neighborhood joint. Here, diners will find pub standards from fried cheese curds and burgers to fish and chips and tavern tacos. LD # $$ Betty’s Bar | Bar Fare | 435 W. Nationwide Blvd., Arena District, 614-225-9195. Tucked away on West Nationwide, this no-frills bar is the perfect place to grab a beer and a cheap bite before or after a Clippers game. Hours are irregular. D *# $ Big Bar on 2 | Bar Fare | 350 N. High St., Arena District, 614-463-1234. Located in the Hyatt Regency near the convention center, this hotel bar offers American cuisine with wings, grass-fed burgers, salads and seafood. LD #& $$ Black Point Prime Steakhouse | Steakhouse | 570 N. High St., Short North, 614-221-5294. Hyde Park Group’s visually dramatic, upscale restaurant on the Short North Cap highlights prime steak and seafood, specializing in Ohio cuts. D *#& $$$ Black Radish Creamery | Small Plates | 59 Spruce St., Short North, 614-517-9520. The North Market’s cheese shop offers a full-service raclette cheese bar

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

and rotating menu of artisan cheese plates to pair with wine and beer from The Barrel & Bottle. LD * $

chili cheese fries, as well as barbecue menu items such as pulled pork, brisket and smoked wings. LD # $

The Boat House at Confluence Park | Contemporary | 679 W. Spring St., Downtown, 614-469-0000. The Boat House sits at the confluence of the Olentangy and Scioto rivers, overlooking the Downtown skyline. Offering daily fresh fish specials, steaks and pasta. D *# $$

Buckeye Donuts | Coffee & Doughnuts | 1363 S. High St., Merion Village, 614-443-7470. A 24-hour doughnut shop offering favorites such as the Chocolate Bismark, the French Cruller and, of course, the Buckeye Donut. The shop also serves its own Kona Bean Blend Coffee. BLD * $

Bodega | Bar Fare | 1044 N. High St., Short North, 614-299-9399. The Short North hangout is known for a huge selection of beers on draft and in bottles. The menu includes build-your-own mac ’n’ cheese, tacos, burgers and more. LD *# $$

Burger Theory | Burgers | 175 E. Town St., Downtown, 614-242-3911. Casual burger and beer joint located inside the Holiday Inn, with salads, specialty burgers, 12 beers on tap (many local) and Mason-jar desserts. BLD # $$

Brassica | Mediterranean | 680 N. High St., Short North, 614-867-5885. A sister restaurant to Northstar, this fast-casual spot lets diners build a salad or pita sandwich with a variety of ingredients like falafel, harissa-rubbed beef brisket, house-pickled vegetables, hummus and more. Serves beer only. LD *% $ BrewDog Short North | Pizza | 1175 N. High St., Short North, 614-908-3053. This brewpub from BrewDog USA offers a cozy patio atmosphere to enjoy a slice of pizza and a cold beer from one of 24 taps. LD *# $ Brezel | Bakery | 59 Spruce St., Short North, 614-5860523. A North Market shop serving delectable Bavarian pretzels in savory and sweet varieties. BLD * $ Brick: An American Kitchen | American | 520 S. Front St., Brewery District, 614-914-5558. A casual eatery serving classic American fare and located in a historic building in the Brewery District. The stone-walled setting gives the space wine-cave-like charm. D # $

Café Napolitana | Pizza | 40 N. High St., Downtown, 614-224-3013. In business for more than 25 years, this Downtown pizzeria and bar offers authentic New York-style pies, calzones and pasta. LD # $$ Café Phenix Bistro | Soup & Sandwiches | 51 E. Gay St., Downtown, 614-372-5858. This Gay Street café offers American-, French- and English-style breakfast items along with a wide selection of soups, sandwiches, coffee and tea. BLD * $ Central Market House | Contemporary | 77 E. Nationwide Blvd., 614-223-1400. Led by executive chef Tripp Mauldin, this hotel restaurant is located on the ground floor of the new Canopy by Hilton Columbus Downtown-Short North. BLD # $$ Cinco | Mexican | 1 S. High St., Downtown, 614-4567650. The locally owned burrito shop has the same familiar assembly-line setup as Chipotle, with burritos, tacos and salads. L * $

Brioso Coffee | Coffee & Doughnuts | 51 N. High St., Downtown, 614-228-8366; 329 E. Long St., Downtown, 614-754-9511. This pioneering Downtown coffee shop and roastery offers baked goods to pair with excellent coffee and espresso drinks. BL $

City Tavern | Bar Fare | 697 N. Fourth St., Italian Village, 614-826-2348. This casual sports pub located inside the mixed-use Wonder Bread Building features exposed brick walls and large windows. Serves burgers, nachos, pulled pork sandwiches and salads. BRLD *# $ See ad on Page 27

Bristol Republic | Barbecue | 1124 N. High St., Short North, 614-929-5847. With a Southern flair and live country music, Bristol Republic offers a menu full of pulled pork, spare ribs and hickory-smoked wings to go along with an extensive list of whiskeys. BRLD #* $

Club 185 | American | 185 E. Livingston Ave., German Village, 614-228-3904. You’ll find cozy booths and a swinging jukebox at this dimly lit German Village hangout serving solid bar food such as cheeseburgers, beef-on-weck, wings and pizza. LD # $

Broad Street Bagels & Deli | Soup & Sandwiches | 66 E. Broad St., Downtown, 614-224-3596. Downtown bagel shop and deli serving breakfast, lunch and Stauf’s coffee. BL $

Club Diversity | Bar Fare | 863 S. High St., Brewery District, 614-224-4050. LGBTQ-friendly bar featuring live piano and jazz entertainment. Light menu, with personal pizzas. D *# $

Brothers | Bar Fare | 477 Park St., Arena District, 614232-9020. A bustling Arena District sports bar with pool tables, a dance floor and top-40 music. Serves bar fare like burgers, appetizers and wings. LD *# $

ClusterTruck | American/Asian/Mexican | Delivery only, Downtown, 614-914-2776. ClusterTruck is a oneof-a-kind delivery service that brings restaurant-quality food to a curb near you. Customers can choose from more than 50 menu items. BLD $

Brown Bag Delicatessen | Soup & Sandwiches | 898 Mohawk St., German Village, 614-443-4214. The longtime German Village sandwich shop keeps it simple yet tasty. The spot offers soups, salads and speciality sandwiches like Ben’s Black and Blue, the Village Addiction and Mohawk Stroller. LD * $ Buckeye Bourbon House | Bar Fare | 36 E. Gay St., Downtown, 614-456-2020. A bourbon bar inside the old Buckeye Federal Savings & Loan building, with charcuterie and cheese boards, sliders and flatbreads. D #& $ Buckeye Chili & Smokehouse | Barbecue/American | 30 S. Young St., Downtown, 614-670-8445. This casual spot specializes in chili, including chili spaghetti and

Comune | Contemporary | 677 Parsons Ave., South Side, 614-947-1012. Joe Galati and Brook Maikut’s restaurant and bar fills a void in Columbus with a plant-based approach to upscale dining. The seasonal and globally inspired food and cocktail menu includes shareable dishes like house-made pita, togarashi fries and stir-fried spaghetti squash. LD # * $$$ Condado | Mexican | 132 S. High St., Downtown, 614-456-7444; 1227 N. High St., Short North, 614928-3909. A Day of the Dead-themed taco joint slinging healthy helpings of fresh queso, guacamole and build-your-own tacos from a sushi-style ordering menu. BRLD *# $

Cosecha Cocina | Mexican | 987 N. Fourth St., Italian Village, 614-369-1129. At Cosecha, diners will find a contemporary twist on regional Mexican cuisine, with tacos, tortas and enchiladas. The rustic restaurant design and front patio are highlights, and don’t miss the agave-based cocktails. BRLD *# $$ Cravings Café | Soup & Sandwiches | 114 N. Front St., Downtown, 614-670-4439. A chef-driven café focused on sandwiches made with locally sourced ingredients, house-baked brioche and roasted meats. Also features small-batch coffee and breakfast pastries. BL $ The Crest Gastropub | Gastropub | 621 Parsons Ave., Schumacher Place, 614-682-7090. This second location of A&R Creative Group’s The Crest serves a long list of craft beers and cocktails as well as upscale pub fare including kale salad, fish tacos and fried chicken. BRLD *# $$ Danny’s Deli | Soup & Sandwiches | 37 W. Broad St., Downtown, 614-469-7040. The iconic downstairs deli specializes in classic sandwiches, with homemade soups, grilled Reubens, burgers and more. BL $ Del Mar SoCal Kitchen | Contemporary/Seafood | 705 N. High St., Short North, 614-300-9500. Vintage luggage and maritime accents fill this attractive, Southern California-inspired restaurant and bar from restaurateur Cameron Mitchell. Seafood is the star here, with dishes ranging from tuna poke to lobster rolls to Fisherman’s Stew. Stir frys and steaks are also available. D # & $$$ See ad on Page 61 Deli Boys | Soup & Sandwiches | 141 N. High St., Downtown, 614-621-1444. A Downtown sandwich

shop near Nationwide serving a variety of breakfast dishes, sandwiches, soups and salads. BBRL $

eggs Benedict, challah French toast and flatbreads. BRLD *# $$

Dempsey’s Food & Spirits | American | 346 S. High St., Downtown, 614-586-0511. Gussied-up breakfast and pub fare for Downtown lunchers and condo-dwellers alike. Serves traditional Irish Breakfast, three-egg omelets, burgers, pot roast and crab cakes. BBRLD *# $$

Due Amici | Italian | 67 E. Gay St., Downtown, 614-2249373. Exposed brick walls and modern black-and-white furniture give this Downtown Italian eatery an upscale feel. Go for the Italian sausage ravioli, chicken Parmesan, pizzas and crispy calamari. BRLD *#& $$$

Denmark on High | Small Plates | 463 N. High St., Short North, 614-984-7351. A European-style cocktail bar focusing on vintage and modern drinks, craft Ohio beers and small plates like pimento cheese, charcuterie boards and flatbreads. Located on the second floor of the Yankee on High building. D # $

The Eagle | Southern | 790 N. High St., Short North, 614-745-3397. This Southern-style restaurant from the Cincinnati-based owners of Bakersfield features Amish fried chicken, spoonbread, craft beers and a large patio along High Street. LD *# $

Destination Donuts | Coffee & Doughnuts | 59 Spruce St., Short North, 614-525-0878. Some of the city’s best (and biggest) doughnuts are served at Heather Morris’ North Market shop, featuring rotating flavors like red raspberry hibiscus, butterscotch sea salt and chocolate toffee. B * $ Dirty Frank’s Hot Dog Palace | American | 248 S. Fourth St., Downtown, 614-824-4673. Hip hot dog joint with retro décor, karaoke and one-of-a-kind wieners. Offers the Chicago Dog, T-Dog and Whoa Nellie Dog, plus tater tots, chili mac and Funnel Fries. LD *# $ Dos Hermanos | Mexican | 59 Spruce St., Short North, 614-226-5286. Dos Hermanos started out as a taco truck and now offers authentic street tacos and tamales in the North Market. LD * $ Drunch Eatery & Bar | Contemporary | 995 N. Fourth St., Italian Village, 614-420-2121. An Italian Village eatery serving all-day brunch, featuring dishes like

El Camino Inn | Mexican | 238 S. Fourth St., Downtown, 614-220-8877. Retro, ’70s-style taco shop from the owners of The Rossi, Club 185 and Little Palace. Records spin while you down tacos, tostadas and micheladas. LD *# $ El Lugar | Spanish | 525 S. Fourth St., German Village, 614-670-7195. From the owners of Alpine Restaurant & Bar, El Lugar specializes in tapas, pinchos and other small plates to go along with a full bar that brings the flair of Spanish cuisine to German Village. D * # $$ Elevator Brewery & Draught Haus | Gastropub | 161 N. High St., Downtown, 614-228-0500. Located in the historic Bott Brothers building Downtown, this gastropub’s stunning stained glass contrasts with modern touches like a flat screen-equipped bar. Serves American cuisine, with Ryan’s Corn Brats, sandwiches, steaks and seafood. LD *# $$$ Elia Athenian Grill | Greek | 20 N. High St., Downtown, 614-706-4273. A fast-casual lunch eatery, offer-

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Central Gordon Biersch Brewery Restaurant | Bar Fare | 401 N. Front St., Ste. 120, Arena District, 614-246-2900. American fare and house-brewed beer is served at this brewpub located within a block of Nationwide Arena, with steaks, grilled seafood and Gorgonzola bone-in rib-eye. LD *# $$

ing Athenian street food, including salads, gyros, souvlaki and baklava. L $ Eugene’s Canteen | Bar Fare | 765 N. High St., Short North, 614-826-3739. Formerly Da Levee, this military-themed bar features billiards and a rotating cast of pop-up kitchens. LD *# $

GoreMade Pizza | Pizza | 936 N. Fourth St., Italian Village, 614-725-2115. It’s all about the pizza here at Nick Gore’s modest spot. Thin-crust pies are woodfired in an oven imported from Italy, and seasonal toppings are locally sourced. Enjoy solid cocktails and salads while you wait. LD *# $$

Fabian’s Chicago-Style Pizza Place | Pizza | 691 N. High St., Short North, 614-221-8240. A Chicagostyle pizzeria and bar in the Short North, with pizza, appetizers, salads, sandwiches and desserts. LD # $$ Fame’s Diner | Diner/Indian | 400 N. High St., Ste. 118, Short North, 614-461-0587. Located inside the Greater Columbus Convention Center, this food court spot serves a combination of diner fare—omelets, burgers and such—and Indian dishes like saag paneer and chicken tikka masala. BL $

Fireproof Short North | Contemporary | 1026 N. High St., Short North, 614-706-4425. Featuring a chic atmosphere, hand-crafted cocktails and globally inspired tapas by chef Michael Koenig, Fireproof takes its name from its historic building on High Street. D #& $$ See ad on inside front cover The Fish Guys | Seafood | 59 Spruce St., Short North, 614-228-4903. The North Market’s longtime fishmonger also serves prepared foods like New England clam chowder, lobster rolls and po’boys. LD * $ Flavors of India | Indian | 59 Spruce St., Short North, 614-228-1955. One of the oldest vendors in the North Market, this spot offers simple Northern Indian fare like samosas, saag paneer and chicken curry. LD * $ Forno Kitchen + Bar | Italian/Pizza | 721 N. High St., Short North, 614-469-0053. Located in a historic building in the Short North, this restaurant from Corso Ventures features pizza, sandwiches and shareable appetizers, plus craft cocktails. BRD *# $$ Fox in the Snow Café | Café & Bakery | 1031 N. Fourth St., Italian Village; 210 Thurman Ave., German Village. A bakery and coffee shop offering pastries made in-house daily and coffee from Tandem Coffee Roasters. The Italian Village location boasts a patio. BL * $ G. Michael’s Bistro & Bar | American | 595 S. Third St., German Village, 614-464-0575. A historic German Village eatery that promises fine dining with a low country influence. Chef David Tetzloff serves American cuisine, with shrimp and grits and various low country classics that easily pair with a glass from their extensive wine list. D *#& $$$ See ad on Page 23 Gallerie Bar & Bistro | Contemporary | 401 N. High St., Short North, 614-484-5287. Gallerie is not your average hotel restaurant. Executive chef Bill Glover’s creative menu showcases Ohio’s agriculture through seasonal and locally sourced ingredients. Located on the second floor of the Hilton Columbus Downtown, Gallerie also offers an attractive bar overlooking High Street. BLD #& $$$ Geordie’s Restaurant | Irish & British Pubs | 1586 S. High St., Merion Village, 614-674-6004. Newcastle

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

WE RECOMMEND

Harvey & Ed’s Latke Royale The menu at the Short North’s Jewish deli, Harvey & Ed’s (698 N. High St.), showcases options that are both wellknown—hot pastrami on rye—and less mainstream—whitefish. But one of the menu’s best surprises is the Latke Royale. A crisp, hockey puck-sized grated potato disk over crème frâiche serves as the base for a small salad of shaved fennel, apple and a cluster of fresh dill. It comes topped with a mound of super-salty house-cured salmon. On its own, the salmon is too salty to handle, but when combined with the rest of the ingredients, this becomes one of the best options on the modern delicatessen’s menu. harveyandeds.com —Bailey Trask

native Glen Hall-Jones brings classic English fare to Columbus. Kick back with a local or British brew, and enjoy the fish and chips, Cornish pasty or steak and ale pie. BRD # * $$ German Village Coffee Shop | Diner | 193 Thurman Ave., German Village, 614-443-8900. This German Village diner takes you back in time with its 1950s interior and thrifty menu. Serves a Double Decker Grilled Cheese Sandwich, create-your-own omelets, pancakes and other comfort foods. BBRL $ The Goat | American | 219 S. High St., Downtown, 614-779-0830. Part of Downtown’s LC RiverSouth development, The Goat houses a nook serving Crema Coffee Roasters coffee and biscuit sandwiches. For lunch and dinner, the large bar/restaurant serves craft cocktails and tavern fare like tacos, burgers, flatbreads, wraps and more. BRLD *# $$ Goody Boy Diner | Diner | 1144 N. High St., Short North, 614-400-2317. The iconic Columbus diner is now part of the local Corso Ventures franchise, with a menu of burgers, pizzas, meatloaf and cocktails. BRLD *# $

Great Southern Whiskey Bar | American | 310 S. High St., Downtown, 614-228-3800. Formerly Thurber’s Bar, this hotel bar and restaurant offers a revamped lunch and dinner menu inside the historic Westin Great Southern Columbus, with salads, tacos, burgers, crab cakes and steaks. LD *# $$ Gresso’s | Bar Fare | 961 S. High St., German Village, 614-444-0131. Located in a renovated German Village house, this bar and grill has a relaxed atmosphere and plenty of TVs to catch the game, with a menu of pierogies, burgers and wings. LD *# $ The Guild House | Contemporary | 624 N. High St., Short North, 614-280-9780. Skillfully cooked and artfully presented, contemporary dishes shine at Cameron Mitchell’s farm-to-table-themed restaurant. The handsome restaurant is next to the upscale, European-style hotel The Joseph. BBRLD #& $$$ See ad on Page 61 Hadley’s Bar + Kitchen | American | 260 S. Fourth St., Downtown, 614-222-3022. A hip neighborhood bar and restaurant known for affordable happy hours. Expect American fare with burgers, tacos, truffle fries and chicken wings, plus brunch on weekends. BRLD

*# $$

Hai Poké | Polynesian | 194 S. High St., Downtown, 614-610-9898; 647 N. High St., Short North, 614-8171406. The island-inspired street food ubiquitous in Hawaii has made its way to Columbus in this fishfocused eatery. Get a taste of the ocean with tuna or salmon poke bowls, or opt for a tofu or veggie bowl. LD * $ The Half Pint | Burgers | 415 N. Front St., Ste. 199, Arena District, 614-745-1165. Sit back with a burger and a beer at this Arena District joint, whether you need a place to eat before the Blue Jackets game or you’re looking to relax on the patio. LD *& $$ The Happy Greek | Greek/Mediterranean | 660 N. High St., Short North, 614-463-1111. The Happy Greek serves four types of baklava; no wonder it’s so cheery. Offering Greek and Mediterranean cuisines, with beef shawarma, spanakopita, kebabs and gyros. LD *# $$ Happy Little Treats Bakery | Café & Bakery | 1247 N. High St., Short North, 614-641-7490. This bakery, formerly known as The Angry Baker Cakes and Pastries, specializes in vegan baked goods. B $ Harrison’s on Third | American | 335 W. Third Ave., Victorian Village, 614-294-2510. Young professionals

PHOTO: JODI MILLER

Firdous Express | Mediterranean | 59 Spruce St., Short North, 614-221-4444. Firdous Express is known for its authentic Greek and Mediterranean fare, with shawarma, gyros, hummus and baklava. LD * $

Graze on Capitol Square | Contemporary | 1 Capitol Sq., Downtown, 614-728-9231. A quick, farm-to-counter café serving locally sourced, seasonal breakfast and lunch out of the Ohio Statehouse building. BL * $

can often be found enjoying Harrison’s draft list on the outdoor patio. American cuisine, with burgers, wings and build-your-own pizzas. D *# $ Harvey & Ed’s | Contemporary | 698 N. High St., Short North, 614-641-4040. Inspired by Jewish delicatessens across the U.S., this Cameron Mitchell restaurant offers a modern twist on traditional deli fare. Serving homemade matzo ball soup, pastrami sandwiches, latkes and fish platters, this restaurant specializes in chef-driven entrées, plus house-made sodas and egg creams. BRLD #& $$ See ad on Page 61 Haveli Bistro | Indian | 185 N. High St., Downtown, 614-867-5008. Serving traditional Indian cuisine in the urban ambiance of Downtown, this bistro features classic dishes like tandoori and masala. Vegan options are also available. LD $$ Hey Hey Bar and Grill | Bar Fare | 361 E. Whittier St., German Village, 614-445-9512. This historic neighborhood pub dates back to the 1900s and hosts live music, including national acts. It’ll be packed on any given night with locals and hipsters who flock here for the hearty beer selection and Hey Hey’s famous sauerkraut balls. LD *# $ High Beck Tavern | Bar Fare | 564 S. High St., German Village, 614-224-0886. German Villagers love to mingle at this longtime staple, a quintessential neighborhood bar with barbecued beef brisket, pulled pork, burgers, subs and free-pizza Mondays. LD *# $

columbusalive.com the Arts the Eats the Community and more

Stay up to date by signing up for our newsletter @columbusalive

• GREAT FOOD-HISTORIC SETTING • LARGE SELECTION OF BEERS ON TAP • WEEKDAY LUNCH & DINNER • BRUNCH SAT-SUN 11AM-3PM

High Street Grill | American | 310 S. High St., Downtown, 614-220-7007. This restaurant in the historic Westin Great Southern Columbus is open for breakfast, lunch and special events, serving American fare like pancakes, small plates, salads and sandwiches. BL # $$$ Ho Toy | Asian | 11 W. State St., Downtown, 614224-6848. A no-frills Chinese and Thai restaurant on Capitol Square, with General Tso’s chicken, egg foo young, pepper steak, tom yum gai and pad thai. LD # $ Hoof Hearted Brewery & Kitchen | Gastropub | 850 N. Fourth St., Italian Village, 614-401-4033. This stylish Italian Village brewpub (with artwork that pays homage to ’80s pop culture) is a collaboration between A&R Creative and popular Marengo-based brewery Hoof Hearted. The gastropub menu includes breakfast burritos, sausage and cheese plates, beef and veggie burgers, scallops and hanger steak. BRLD

*# $$

Hot Chicken Takeover | Southern | 59 Spruce St., Short North, 614-800-4538. Nashville’s signature spicy fried chicken made its way to Columbus via this social enterprise started by Joe DeLoss. Diners can choose from four levels of spicy chicken, with comfort food sides like mac ’n’ cheese and coleslaw. Don’t skip Miss B’s Banana Pudding. L * $ Hoyo’s Kitchen | Somali | 59 Spruce St., Short North, 614-745-3943. The North Market location of Hoyo’s (meaning “mother’s”) offers Somali fast-casual cuisine with the option to build your own bowl, salad or wrap. Don’t miss the Somali chai. LD* $ Hubbard Bar and Grille | American | 793 N. High St., Short North, 614-291-5000. Hubbard specializes in upscale takes on down-home and Southern-style dishes made with organic and local ingredients. BRD

Located in the historic Wonder Bread Building 697 N. Fourth Street 614-826-2348 www.citytaverncolumbus.com Sunday-Thurs: 11 a.m. to 12 a.m. Friday-Saturday: 11 a.m. to 2:30 a.m.

*#& $$

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Central Hubert’s Polish Kitchen | European | 59 Spruce St., Short North, 614-220-8787. A large counter-order operation in the North Market serving authentic, made-from-scratch Polish food, with kielbasa, pierogies and sauerkraut balls. LD * $

Kittie’s Cakes | Café & Bakery | 495 S. Third St., German Village, 614-754-8828. Cupcakes, scones, biscuits, cookies and more are baked fresh at this contemporary bakery that serves Stumptown coffee; open Wednesday through Sunday. BL $

Hyde Park Prime Steakhouse | Steakhouse | 569 N. High St., Short North, 614-224-2204. The prime beef and swanky atmosphere are big draws at this high-end eatery on the Cap. Serves steakhouse cuisine, with filet mignon, New York strip, seafood and surf-andturf combinations. D *#& $$$$

Kolache Republic | European | 730 S. High St., Brewery District, 614-928-3151. A Brewery District bakery that serves up savory and sweet versions of the Czech kolache, as well as sandwiches. You can choose from fruit and sweet cheese kolache fillings or daily rotating savory options like kielbasa and Polish sausage. BL * $

Indian Oven | Indian | 427 E. Main St., Downtown, 614-220-9390. A chic eatery serving Northern Indian and Bengali cuisine, with aloo gobi, palak paneer, tandoori chicken, lamb tikka masala, shrimp vindaloo and more. LD *# $$ Jack & Benny’s Downtown Diner | Diner | 12 E. Broad St., Downtown, 614-745-2313. Home of the famous Gutbuster, this is one of two sister restaurants to the Campus-area hangover breakfast favorite. BL $ Jack’s Downtown Diner | Diner | 52 E. Lynn St., Downtown, 614-224-3655. A cozy and kitschy Downtown diner tucked away on Lynn Alley, with meatloaf, mashed potatoes, Johnny Marzetti, cheeseburgers and daily specials. BL $ Jeff Ruby’s Steakhouse | Steakhouse | 89 E. Nationwide Blvd., Downtown, 614-686-7800. This overthe-top steakhouse chain from Cincinnati boasts an award-winning wine list, excellent service, classic steakhouse fare, sushi, tableside bananas Foster and more. D *#& $$$$ See ad on back cover Jeni’s Splendid Ice Creams | Desserts | 160 S. High St., Downtown, 614-867-5512; 900 Mohawk St., German Village, 614-445-6513; 59 Spruce St., Short North, 614-228-9960; 714 N. High St., Short North, 614-2945364. Jeni Britton Bauer’s creative ice creams, made from grass-grazed Ohio milk, are renowned across the nation. Go for the all-time-favorite Salty Caramel or any number of seasonal flavors, like Frosé sorbet. LD * $ Jimmy V’s Grill & Pub | Bar Fare | 912 S. High St., German Village, 614-445-9090. German Village bar offering a mixture of Greek, Italian and American fare, with panini, burgers, gyros, salads and pasta. LD *# $ Katalina’s | Soup & Sandwiches | 1105 Pennsylvania Ave., Harrison West, 614-294-2233. A café serving an eclectic menu of Latin-leaning scratch items, including some of the best sandwiches in town. Katalina’s menu includes breakfast tacos, pancake balls, elote and the Mazatlan Slow-Roasted Pork & Egg sandwich. BBRL * $ See ad on Page 31 Katzinger’s Delicatessen | Soup & Sandwiches | 475 S. Third St., German Village, 614-228-3354. A 35-year veteran in German Village, Katzinger’s is a traditional East Coast-style deli with 60-plus sandwiches, potato latkes, pickle barrels and specialty foods and cheeses. BLD *% $$ The Keep Liquor Bar | French | 50 W. Broad St., Mezzanine Level LeVeque Tower, Downtown, 614-7450322. With a modern take on the French brasserie, The Keep strives for LeVeque Tower luxury without being overly fussy. Expect a menu of classic steaks, seafood towers and an Old World-leaning wine list. The adjacent bar is darkly lit with an emphasis on craft cocktails. BLD #& $$$

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Kooma Restaurant | Japanese | 37 Vine St., Short North, 614-224-3239. A sleek sushi spot near the North Market serving a variety of creative sushi rolls like the Kooma Roll, Buckeye Roll and spicy tuna roll. LD # $$ L. Ginger Asian Fusion & Hibachi | Asian | 65 E. State St., Ste. 1800, Downtown, 614-228-2318. Located in the Shops at Capitol Square, L. Ginger serves a wide variety of Chinese and Asian fare like lo mein, orange chicken and pad thai, but specializes in hibachi-style dishes. LD $ Lan Viet Market | Vietnamese | 59 Spruce St., Short North, 614-227-4203. A counter-order spot in the North Market offering a small sampling of tried-andtrue Vietnamese favorites, with pho, banh mi, bun thit bo xao and ca phe sua. LD * $ Latitude 41 | Contemporary | 50 N. Third St., Downtown, 614-233-7541. Attached to the Renaissance Columbus Downtown Hotel, Latitude 41 offers a straightforward menu featuring locally sourced ingredients, with an Ohio cheese plate, lobster mac ’n’ cheese, pizzas, Gerber Farms chicken and more. BLD *#& $$$

Lindey’s Restaurant | American | 169 E. Beck St., German Village, 614-228-4343. Well on its way to becoming an American institution, this upscale German Village restaurant with Upper East Side New York flair is a diner favorite. That’s no doubt due to its classic and consistently good fine-dining fare and lush patio. BRLD *#& $$$ See ad on Page 33 Little Eater | Contemporary | 59 Spruce St., Short North, 614-670-4375. Beets, lentils, kale and quinoa have a home at Cara Mangini’s produce-inspired North Market stall. Using locally sourced, seasonal foods, this eatery specializes in plant-based dishes. BLD * $ Little Palace | American/Italian | 240 S. Fourth St., Downtown, 614-460-8888. The creative minds behind The Rossi and Club 185 successfully revamped this longtime neighborhood diner. It serves just plain tasty, affordable bar food—like crispy chicken sliders, gyros, stromboli and cheese curds—with a retro dive bar vibe. BRLD *# $ Local Cantina | Mexican | 743 S. High St., Brewery District, 614-564-9775; 600 N. High St., Short North, 614-914-8840. These kitschy, Mexican-themed neighborhood bars with a heavy focus on craft beers also happen to serve good, Americanized Mexican fare, like fajitas, quesadillas and tacos, plus self-serve chips and salsa. LD # * $ The Lox Bagel Shop | Soup & Sandwiches | 772 N. High St., Ste. 106, Short North, 614-824-4005. Kevin Crowley’s bagel shop, featuring hand-rolled, boiled and fire-baked bagels serves a variety of excellent sandwiches. See story on Page 30. BL *% $

Laughlin’s Bakery | Café & Bakery | 15 E. Second Ave., Short North, 614-914-8858. Jonas Laughlin’s adorable bakery focuses primarily on European pastries like croissants, tarts, stollen and Scottish shortbread. Other highlights include the fresh-baked baguettes and delectable cakes available by the slice or whole (order two days ahead). BL $

M at Miranova | Contemporary | 2 Miranova Pl., Downtown, 614-629-0000. Cameron Mitchell’s AAA-Four Diamond restaurant offers an extensive wine list and an exceptional view of the city skyline. The recently remodeled, fine-dining restaurant features an outdoor terrace overlooking the Scioto River and a menu of Pacific Rim-influenced dishes and excellent craft cocktails. In addition to sushi, the menu includes entrées like Colorado lamb, sea scallops, sea bass and Skuna Bay salmon. D *#& $$$$

Lemongrass Fusion Bistro | Asian | 641 N. High St., Short North, 614-224-1414. You’ll find Asian fusion and sushi at this casual yet refined Short North spot. Experience anything from Monsoon Shrimp and pho to pad thai and Cajun scallops. LD # $$

Mac’s, A Proper Pub | Irish & British Pubs | 693 N. High St., Short North, 614-221-6227. This Scottish pub in the Short North got a full renovation recently but continues to serve pub fare like Scotch eggs, burgers, sauerkraut balls and more. LD # $ See ad on Page 50

Lexi’s on Third | Soup & Sandwiches | 100 E. Broad St., Downtown, 614-229-5394. A Downtown delicatessen specializing in classics like the patty melt and Reuben, plus gyros, homemade soups and generously portioned salads. BL *% $

Main Bar | Bar Fare | 16 W. Main St., Downtown, 614228-3129. You’ll find affordable drinks and bar food at this no-frills Downtown bar. LD *# $

Lincoln Café | Soups & Sandwiches | 740 E. Long St., Downtown, 614-252-2455. An independent coffee shop in the King-Lincoln District serving breakfast, lunch and dinner, with a full bar opening at 4 p.m. daily. BLD *# $ Lincoln Social Rooftop | Small Plates | 711 N. High St., Ninth Floor, Short North, 614-300-9494. Cameron Mitchell Restaurants’ first-ever rooftop lounge offers impressive views from atop the Lincoln Building. Cocktails and socializing are the focus here, with a complementary menu of beach-y small plates and snacks. An elevator connects Lincoln Social to its sibling restaurant ,Del Mar SoCal Kitchen. D # * $$ See ad on Page 61

Marcella’s | Italian | 615 N. High St., Short North, 614-223-2100. Cameron Mitchell’s Italian bistro is fast-paced and always packed. Its popular happy hour is a good time to order apps like the braised veal meatball or arancini. Entrées include penne alla arrabiata, gnocchi con bolognese and chicken Parmesan. D #& $$$ See ad on Page 61 Market 65 | Soup & Sandwiches | 65 E. State St., Downtown, 614-564-6565. Focusing on locally grown, organic ingredients, this Downtown lunch spot offers healthier options like soups, create-your-own salads and wraps. LD *% $ Market & Boar | Barbecue | 59 Spruce St., Short North, 614-471-8844. This North Market vendor offers pork spare ribs, pulled chicken, pulled pork and

beef brisket sandwiches. Sides include mac ’n’ cheese, cheesy potatoes and cole slaw. LD * $ The Market Italian Village | Contemporary | 1022 Summit St., Italian Village, 614-745-2147. At this hip urban eatery and bottle shop, chef Tyler Minnis crafts inventive, Mediterranean-inspired menus. BRD *# $$ Martini Modern Italian | Italian | 445 N. High St., Short North, 614-224-8259. Cameron Mitchell’s Short North staple offers classic Italian cooking in a modern, vibrant setting. Entrées include chicken Marsala, osso buco, beef short rib and lobster risotto. D #& $$$ See ad on Page 61 Max & Erma’s on the Boulevard | American | 55 E. Nationwide Blvd., Downtown, 614-228-5555. A homegrown chain with an eclectic feel and American comfort food classics like burgers, bourbon chicken, meatloaf and more. LD *# $ Melt Bar & Grilled | Bar Fare/American | 840 N. High St., Short North, 614-453-1150. This Clevelandbased kitschy bar is all about one thing: grilled cheese. Here you’ll find the expected plain cheese as well as ramped-up versions, like two slices of Texas-style toast stuffed with pierogi, sauerkraut and cheese. LD # $$ Mikey’s Late Night Slice | Pizza | 268 S. Fourth St., Downtown, 614-737-3801; 1030 N. High St., Short North, 614-737-3488; 457 N. High St., Short North, 614-869-0249. Late-night, locally owned favorite for thin-crust pizzas. Whole pies (like The Garbàge and The Rad Vegan) are available, or get your pizza by the slice (like Spicy-Ass Pepperoni with Sriracha). Patio at the Oddfellows location only. LD *# $ Milestone 229 | Contemporary | 229 Civic Center Dr., Downtown, 614-427-0276. Milestone 229 fills a niche on the Scioto Mile: a lively and unpretentious place to eat and enjoy spectacular views of Downtown, coupled with classic American fare. BRLD *#& $$ Mitchell’s Steakhouse | Steakhouse | 45 N. Third St., Downtown, 614-621-2333. Mitchell’s Steakhouse has been in Downtown Columbus for more than 18 years serving up classic steakhouse fare, with prime butcher cuts, lobster, ahi tuna and filet Oscar. LD #& $$$$ Mmelo Boutique Confections | Desserts | 445 N. High St., Arena District, 614-372-5744. Located at the corner of Vine and North Wall streets, this European-style café’s counter is lined with handmade marshmallows, chocolate bars, tea cakes, brittles, toffees, butter mints and a shiny espresso machine. BLD $ Momo Ghar Market | Nepalese | 59 Spruce St., Short North, 614-495-6666. Owner Phuntso Lama’s popular Tibetan/Nepalese eatery in the North Market specializes in momos (handmade dumplings). No visit to Momo Ghar is complete without the best-seller, jhol momo. LD * $ Monarch | Contemporary | 700 N. High St., Short North, 614-754-7111. This contemporary cocktail lounge in the Short North (formerly Level) serves handcrafted cocktails and a Miami-inspired menu. D $$$ Mona’s Café | Soup & Sandwiches | 152 E. State St., Downtown, 614-929-5275. A breakfast and lunch

Both locations open for lunch daily

1505 W. 5TH AVE NEAR GRANDVIEW AVE 614-817-1198 MON - THU: 11:00 AM TO 11:30 PM FRI - SAT: 11:00 AM TO 1:30 AM SUN: NOON TO 11:30 PM KITCHEN ’TIL 1/2 HOUR BEFORE CLOSE NIGHTLY

741 N. HIGH ST IN THE SHORT NORTH 614-298-1014 MON - SAT: 11:30 AM TO 2:30 AM SUN: NOON TO 2:30 AM KITCHEN ’TIL 1 AM NIGHTLY

~ PRESSCOLUMBUS.COM ~ RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Central

The Lox at The Lox Bagel Shop To some, a bagel is simply a ring of baked bread for slathering on cream cheese. At The Lox Bagel Shop, however, it’s a revered, artisan-produced delight. Kevin Crowley, a former partner at Northstar Café, opened the lunch and breakfast sandwich shop at 772 N. High St. in late 2018, bringing in chef Silas Caeton as the eatery’s managing partner. The Lox’s handmade bagels are boiled and then baked in a Wood Stone oven with a fire, resulting in what Crowley calls a “cross between Montreal and New York City”—nodding to the two cities’ famed bagel rivalry. With a doughy, soft interior and a crunchy, chewy crust, The Lox’s bagels easily won me over with their exceptional freshness. I found the sea salt and herb bagel the most memorable thanks to the generous specks of dried salt that I encountered every few bites. The menu’s standout item is The Lox, the shop’s namesake sandwich, which is available on the breakfast and lunch menus. The sandwich offers a healthy dose of cured salmon coupled with cream cheese, capers, pickled red onion and cucumber. The salmon is flavorful and bright. The dish’s pickled components are the highlight, adding a healthy punch to each bite. Though it costs a hefty chunk of change, the sandwich is worth every penny. —Nicole Rasul

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

staff and familiar faces at this German Village favorite, housed in a historic building. American cuisine, with turtle soup, Mother Mohawk sandwich and bratwurst dinner. LD # $$ See ad on Page 31

Mouton | Small Plates | 954 N. High St., Short North, 614-732-4660. Chic and simple bar focusing on highquality cocktails. Food options include artisan cheese and charcuterie plates. D # $$

Oliver’s | American | 26 N. High St., Downtown, 614-867-5004. Oliver’s is all about burgers, steaks, bourbon, sports and live music. Behind the bar, find 50 bourbons, plus a handful of cocktails. LD *# $$

Mykonos Gyros | Greek | 400 N. High St., Downtown, 614-463-9263. Longtime vendor inside the Greater Columbus Convention Center serving gyros, fries and souvlaki. BL $

Omega Artisan Baking | Bakery | 59 Spruce St., Short North, 614-224-9910. The North Market bakery sells a wide variety of artisan breads, scones, croissants, cookies, focaccia, cakes, pies and pastries. BLD * $

Nada | Mexican | 220 W. Nationwide Blvd., Arena District, 614-715-8260. Known for inventive dishes and a lively atmosphere, Cincinnati-based Nada doesn’t disappoint with bold colors and fun fare, like Mexican poutine, pork belly tacos and chicken enchiladas. Several signature cocktails are on tap, as well as a hearty tequila selection. BRLD *# $$

Oodles Noodle & Dumpling Bar | Asian | 443 E. Main St., Downtown, 614-228-6755; 765 Neil Ave., Harrison West, 614-222-8831. A wide variety of noodle dishes are served at this kitschy restaurant and noodle bar serving dumplings, pad thai, stir fries and lo mein. LD * $

Native Cold Pressed | Juicery | 214 Thurman Ave., German Village, 614-372-5199; 771 N. High St., Short North, 614-477-3887. A local juicery offering a wide selection of juice, smoothies and smoothie bowl options. BLD $ Nida’s Thai on High | Thai | 976 N. High St., Short North, 614-299-9199; 59 Spruce St., Short North, 614228-4470. A quirky, modern Short North eatery that offers a mix of Thai dishes and sushi, with fresh spring rolls, larb, pad thai, Sriracha fried rice and more. The North Market iteration, Nida’s Sushi, is a stall offering a similar menu to its storefront counterpart. LD *# $$ North Market | Other | 59 Spruce St., Short North, 614-463-9664. The North Market is a city gem featuring local food vendors, a flower shop, bakery, butcher, fishmonger, cheesemonger and more in a gourmet market atmosphere. The dining options run the gamut: barbecue, hot chicken, Indian, Italian, Mediterranean, Mexican, Polish, Vietnamese and, of course, ice cream from Jeni’s. BLD *# $ See ad on Page 25 Northstar Café | Contemporary | 951 N. High St., Short North, 614-298-9999. This beloved neighborhood spot places a healthful emphasis on organic ingredients. Favorites include the Cloud Nine Pancakes, Village Salad, Northstar Burger, Buddha Bowl and chocolate chip cookies. Wine, beer and select cocktails are also available. BBRLD *% $$ Nosh on High | American |149 S. High St., Downtown, 614-929-3373. Located across from Columbus Commons, this new lunch and dinner spot focuses on American-style tapas. LD *# $$ Oddfellows Liquor Bar | Bar Fare | 1038 N. High St., Short North, 614-923-9631. The guys behind Mikey’s Late Night Slice have packed this space with conversation-starting décor to create a dive bar with kitsch instead of grime. Behind the bar, find 16 beers on tap and specialty liquors and cocktails. A variety of pop-ups serve food here, or grab pizza outside at Mikey’s. BRD *# $ OH Pizza & Brew | Pizza | 88 E. Broad St., Downtown, 614-940-8687. This casual Downtown pizza joint serves a large selection of wings, plus apps, salads, subs and more. LD # $ The Old Mohawk | American | 819 Mohawk St., German Village, 614-444-7204. You’ll find a friendly

Park Street Cantina | Mexican | 491 N. Park St., Arena District, 614-884-2108. A popular Arena District nightlife spot offering Mexican cuisine, with tacos, burritos and pizza. D *# $$ Pastaria | Italian | 59 Spruce St., Short North, 614228-2850. Open since 1993, Pastaria offers a variety of fresh pasta dishes, including penne arrabbiata, chicken Parmesan and three-cheese lasagna. Its sister business, Pastaria Seconda, offers fresh pastas and homemade sauces for the home cook. LD * $ Pat and Gracie’s | Burgers | 340 E. Gay St., Downtown, 614-914-8484. The Downtown location of the restaurant and bar that started in Graceland Shopping Center specializes in burgers and sources locally to craft its menu of brunch, lunch and dinner options. BRLD *# $$ Paulie Gee’s Short North | Pizza | 1195 N. High St., Short North, 614-808-0112. A Brooklyn-based pizzeria with Neapolitan-style pies and craft beer. Offers traditional and eclectic pizza toppings with names like the Hog Pit Brisket, the Greenpointer and the Ricotta Be Kiddin’ Me. D # $$ The Pearl | Gastropub | 641 N. High St., Short North, 614-227-0151. Restaurateur Cameron Mitchell created this tavern-meets-oyster-bar in the heart of the Short North with a throwback vibe, craft beers and barrelaged cocktails. BRD #& $$$ See ad on Page 61 Pecan Penny’s Bar-B-Q | Barbecue | 113 E. Main St., Downtown, 614-826-0750. From the owners of The Olde Towne Tavern and The Walrus comes this Central Texas-style barbecue spot, serving smoked meats and traditional Southern sides. Features a large patio with fire pits, perfect for enjoying local beers and craft cocktails. LD *# $ Philco Bar + Diner | Diner | 747 N. High St., Short North, 614-299-9933. The diner gets a modern touch from the owners of The Rossi and Little Palace. A sleek, gray-and-green atmosphere is paired with a fun menu of hush puppies, johnnycake sliders, pork shoulder pot roast and, of course, breakfast all day. BRLD # $$ Pierogi Mountain at Wunderbar | European | 739 S. Third St., German Village, 614-420-2304. Located in the original Max & Erma’s building, Pierogi Mountain offers a taste of Europe, including favorites like potato cheddar pierogi, chicken paprikash and house-made pork sausage and kraut to go along with a plethora of

PHOTO: JODI MILLER

WE RECOMMEND

spot catering to the busy commuter, this Downtown eatery offers a variety of soups, sandwiches, desserts and handcrafted coffee. Also offers a daily hot meal special. BL $

vegan options. The in-house bar, Wunderbar, offers a variety of draft beer, wine and cocktails. LD # $ Pistacia Vera | Café & Bakery | 541 S. Third St., German Village, 614-220-9070; 59 Spruce St., Short North, 614-221-1001. The crème de la crème of Columbus desserts and pastries, with croissants, pain au chocolat, macarons and the Chocolate Bombe. Also offers a small breakfast menu including excellent quiche at the German Village location. BL * $ Pizza Rustica | Pizza | 17 S. High St., Downtown, 614754-1459. A casual Downtown spot serving salads, thin-crust specialty pizzas, calzones and oven-baked subs. LD * $ Plank’s Bier Garten | Pizza | 888 S. High St., German Village, 614-443-4570. This 58-year-old neighborhood watering hole boasts a large beer garden. The German-inspired restaurant specializes in pizza, burgers, Wiener schnitzel and more. LD *# $ Plank’s Café & Pizzeria | Pizza | 743 Parsons Ave., Schumacher Place, 614-443-6251. Plank’s pies, known for their sweet pizza sauce, are some of the most popular in the city. This neighborhood haunt also offers breakfast, subs, sandwiches and desserts. BLD # $ Plantain Café | Latin American | 77 E. Gay St., Downtown, 614-464-2822. This amiable Downtown café serves up the zesty island flavors of Cuba. Go for sandwiches like the Cuban and pan con lechón, or entrées like picadillo and ropa vieja served with black beans, rice and sweet plantains. LD * $ Plaza Restaurant & Lounge | American | 75 E. State St., Downtown, 614-365-4550. This restaurant, wine bar and lounge located on the second floor of the Sheraton at Capitol Square offers upscale American dishes, with the Capitol Square Burger, grilled seafood, salads and steak. BLD #& $$ Poke Bros. to Go | Polynesian | 100 E. Gay St., Downtown, 614-369-1144. This teeny Downtown eatery serves up Hawaiian poke, Chipotle-style. Build your own healthy bowl or select signature bowls like the Johnny Utah with salmon or the Shaka with chicken. LD $

A GERMAN VILLAGE TRADITION SINCE 1977

Press Grill | American | 741 N. High St., Short North, 614-298-1014. What this longtime Short North favorite lacks in size it makes up for in character, with a diner feel and a bar the length of the interior. Press Grill serves solid American fare like club sandwiches, burgers and Coneys; daily specials range from taco night to Thanksgiving dinner. LD # $ See ad on Page 29 Pub Mahone | Irish & British Pubs | 31 E. Gay St., Downtown, 614-228-2570. This Irish pub offers TVs galore and Irish standards like fish ’n’ chips, boxty and Irish beef stew, plus several Irish beers on tap, including a light cream ale rare to Columbus: Kilkenny. LD *# $

MOHAWK

R Bar | Bar Fare | 413 N. Front St., Arena District, 614-221-4950. The best hockey bar in the city, with a location next to Nationwide Arena. Offers plenty of flat-screens and standard pub fare like nachos, wings and subs. LD *# $$

OLDE MOHAWK RESTAURANT

Red Brick Tap & Grill | Bar Fare | 292 E. Gates St., Merion Village, 614-444-2742. This neighborhood joint offers a hearty menu of all-American fare. Expect traditional bar food starters like wings and quesadil-

www.theoldmohawk.com

821 Mohawk St., German Village

444.7204

OPEN EVERY DAY Open Sunday & Monday 11am - 10pm • Tuesday - Saturday 11am - 11pm RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Central las, plus burgers, gyros, hot dogs, salads and a large variety of house-smoked meats. Stone-cooked pizzas are where this eatery shines. BRLD *# $ Red Velvet Café | Café & Bakery | 246 S. Fourth St., Downtown, 614-221-1889. A family-owned coffee shop, bakery and café featuring cupcakes, Filipino and veggie panini, rice bowls, breakfast items, espresso drinks and bubble teas. BLD $ Ringside Café | Burgers | 19 N. Pearl St., Downtown, 614-228-7464. Dating back to 1897, this venerable Downtown spot has an old-school-tavern feel and specializes in burgers like the Jack Dempsey, the Ali and the Oscar De La Hoya. LD *# $$ Rio Fresh Café | Café/Juicery | 50 N. High St., Downtown, 614-817-1073. With an all-organic menu, Rio Fresh has a wide array of smoothies to go along with breakfast favorites like French toast and lunch options like the avocado turkey croissant and grilled chicken bowl. BL $ Rishi Sushi Kitchen & Bar | Asian | 114 N. Third St., Downtown, 614-914-5124. Rishi Sushi is a modern, split-level restaurant with an open kitchen and sushi bar. Specializes in sushi and fresh ramen with housemade broth. LD *# $$ Rockmill Tavern | Gastropub | 503 S. Front St., Brewery District, 614-732-4364. Housed in the historic Worly Building, the tavern’s jumping-off point is Rockmill Brewery’s impressive list of Belgian-style beers. The seasonal tavern fare is prepared by chef Jay Kleven, whose menu includes small plates like burrata and mains like a spicy chicken sandwich and blanket pasta. BRLD *# $$

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

The Roosevelt Coffeehouse | Coffee & Doughnuts | 300 E. Long St., Downtown, 614-670-5228. A local coffee shop with a do-good mission, this nonprofit uses proceeds to fight injustices like human trafficking, hunger and unclean water. Roasts include blends from nationally renowned Stumptown and local One Line Coffee. BLD * $ The Roost | American | 59 Spruce St., Short North, 614981-9372. Located adjacent to Park Street Poultry & Game, this North Market vendor serves breakfast all day plus bison bugers, turkey Reubens and more. BLD * $ Roosters | American | 897 City Park Ave., German Village, 614-444-8848. The homegrown sports-bar chain is famous for its wings. Also offers salads, chicken fingers, pizza and subs. LD *# $ The Rossi | American | 895 N. High St., Short North, 614-299-2810. A popular Short North hot spot serving inventive food and drinks in a setting that screams New York brasserie. Go for the fantastic pizzas, the Rossi Burger and Prosciutto-Wrapped Grilled Caesar Salad. D # $$ Sandman Express Downtown | Soup & Sandwiches | 180 E. Broad St., Downtown, 614-227-0412. A quick deli where you can grab a breakfast burrito, salad, sandwich or grain bowl. BL $ Sarefino’s Pizzeria & Italian Deli | Pizza | 59 Spruce St., Short North, 614-228-7300. This stall in the North Market serves New York-style pizza by the slice, takeand-bake pies, calzones, strombolis and subs. LD * $ Satori Ramen Bar | Japanese | 59 Spruce St., Short North, 614-914-8799. Tokyo native Seigo Nishimura

runs this stall in the North Market, serving bowls of tonkotsu, paitan and other ramen, as well as gyoza, yakitori, rice bowls and more. LD * $ Schmidt’s Restaurant & Sausage Haus | European | 240 E. Kossuth St., German Village, 614-444-6808. Hoist a stein of beer and treat yourself to a Columbus classic celebrating all things German. The menu features the Old World Sausage Sampler, famous Bahama Mama, Weiner schnitzel, Bavarian cabbage rolls and jumbo cream puffs. LD # $$ Schokko Café | Soup & Sandwiches | 480 E. Broad St., Downtown, 614-221-6801. Chef Laura Richmond runs the kitchen at the Columbus Museum of Art’s house café. Expect a seasonal menu of soups, salads, sandwiches and desserts to accompany a fantastic setting overlooking the museum’s sculpture garden. BBRL *% $$ Scramblers | American | 567 E. Livingston Ave., Schumacher Place, 614-429-3557. Toledo-based chain serving home-cooked breakfast and lunch favorites, with pancakes, eggs, stuffed French toast, salads and sandwiches. BBRL * $ SeeSaw | Contemporary | 906 N. High St., Short North, 614-502-0020. Cleveland’s award-winning chef Jonathon Sawyer (Greenhouse Tavern) makes his Columbus debut with this live-fire restaurant and nightclub, in partnership with Forward Hospitality Group and Cleveland Indians second baseman Jason Kipnis. D #* $$$ Service Bar | Contemporary | 1230 Courtland Ave., Short North, 614-947-1231. From Middle West Spirits comes this well-appointed restaurant run by execu-

tive chef Avishar Barua. Excellent seasonal cocktails are served at a gorgeous antique bar. Barua’s playful menu offers a mix of shareable plates and entrées that express his command of modern techniques and sense of nostalgia. D *# $$$ See ads on Pages 43 and Page 50 Short & Stout Kitchen | Bar Fare | 702 S. High St., Brewery District, 740-407-6015. Located inside The Daily Growler, Lehne and Dallas Runyon’s kitchen serves two menus: a daily brunch menu featuring items like Benny’s Huevos, a combination of eggs Benedict and huevos rancheros, plus a nighttime menu of smash burgers and loaded fries. BRD %* $ Short North Food Hall | Other | 1112 N. High St., Short North, 614-965-0518. From the owners of Short North Pint House and Forno comes this lively food hall/bar featuring three kitchens: Vinny’s Italian, Burger Bar and El Hefe. BRD # $$ Short North Piece of Cake | Café & Bakery | 772 N. High St., Ste. 104, Short North, 614-421-0399. A Short North bakery and cake shop also serving lunch, with sandwiches, salads, pastries and desserts. B $ Short North Pint House | Bar Fare | 780 N. High St., Short North, 614-429-3986. Short North’s first beer garden boasts a retractable roof and windows that open onto High Street. The menu features burgers, hand-cut fries, short rib nachos, pizzas and boozy brunch fare. BRD # $ Short North Tavern | Bar Fare | 674 N. High St., Short North, 614-221-2432. The legendary High Street bar is a neighborhood favorite serving pub fare like wings, quesadillas, hummus and sandwiches. LD # $ Sí Señor Peruvian Sandwiches & More | Latin American | 72 E. Lynn St., Downtown, 614-227-0070. This family-run, Peruvian-style sandwich shop adds Latin style to familiar American staples. Try the Chicharron Peruano or Jumping Beef sandwich, and save room for tres leches cake. L $ Siam Express | Chinese | 400 N. High St., Short North, 614-461-8116. Quick-service Asian eatery located inside the Greater Columbus Convention Center, serving Chinese and Thai cuisines. LD $ Sidebar Columbus | Mediterranean | 122 E. Main St., Downtown, 614-228-9041. This Spanish-inspired restaurant and lounge specializes in tapas and craft cocktails. Tapas include chicken croquettas and beef tenderloin empanadas, while entrées vary from lamb shank to Brie and pear pizza to pan-seared salmon. D *#& $$ Skillet | American | 410 E. Whittier St., Schumacher Place, 614-443-2266. Chef Kevin Caskey has developed a huge following for his creative brunch fare served out of a cozy, no-reservations eatery. The menu changes nearly daily to reflect whatever local ingredients the chef can source. Don’t miss the biscuits and gravy. BBRL *# $$

LGBTQ-friendly hangout, serving pizza, subs and salads. LD *# $ Smoked on High BBQ | Barbecue | 755 S. High St., Brewery District, 614-754-9711. Located in a 19thcentury house, Max McGarity’s Texas-style barbecue joint serves brisket, spare ribs and chicken drumsticks with house-made barbecue sauce. Locally brewed craft beer and Lone Star help wash it down. LD *% $ Soul at The Joseph | Contemporary | 620 N. High St., Short North, 614-227-0100. Located inside the art-covered hotel lobby of Le Méridien Columbus, The Joseph, Soul is a coffee and craft cocktail bar with a contemporary menu that reflects a European heritage, coupled with ingredients sourced from local purveyors. BLD #& $$ See ads on Pages 35 and 51 South Village Grille | Contemporary | 197 Thurman Ave., German Village, 614-826-0491. From the owners of Local Cantina comes this welcome addition to the German Village dining scene. The slightly upscale neighborhood restaurant offers solid wine and cocktail lists and everything from pizza and pasta to steak and seafood. BRLD # $$ Spaghetti Warehouse | Italian | 397 W. Broad St., Downtown, 614-464-0143. This family favorite serves heaping portions of Italian dishes, such as spaghetti and meatballs, ravioli and baked penne, in a cavernous warehouse setting near COSI. LD # $$ Spinelli’s Deli | Soup & Sandwiches | 767 Neil Ave., Harrison West, 614-280-1044. The Harrison West deli serves breakfast all day, plus deli standards like soups, salads, hot and cold “sammies” and panini. BLD * $ Standard Hall | Gastropub | 1100 N. High St., Short North, 614-381-1112. An expansive bar featuring craft cocktails from the owners of Short North Pint House and Forno. The menu features hot chicken, pizzas, poutine and tacos. BRLD *# $ Stauf’s Coffee Roasters | Coffee & Doughnuts | 350 Mt. Vernon Ave., Downtown, 614-549-0039; 627 S. Third St., German Village, 614-221-1563; 59 Spruce St., Short North, 614-456-7685; 1334 Neil Ave., Victorian Village. Columbus’ oldest micro-roaster continues to grow and now boasts six locations. Go for the excellent coffee selection and espresso drinks in a low-key coffeehouse atmosphere. BLD * $ Sunny Street Café | American | 277 W. Nationwide Blvd., Arena District, 614-222-3008. This franchise serves homestyle breakfast favorites—like threeegg omelets and pancakes—with a twist, all day. BBRL * $

COLUMBUS MONTHLY Best Patio 2014-2018 614 MAGAZINE Best Restaurant 2010-2016 & 2018 Best Wait Staff 2012-2013 C.E.O. MAGAZINE Best Restaurant 2010, 2014 Best Power Lunch & Place to Take a Prospective Client 2010-2017 Best Patio 2015-2017 Best Happy Hour 2015, 2017 OPENTABLE DINER’S CHOICE AWARDS Top Ten Best Overall Restaurant 2010-2017 Most Booked Restaurant 2010-2017 Top Ten Best Food 2012-2017 Top 100 Brunch Spots in America 2018 Top 100 Patios in America 2018 COLUMBUS UNDERGROUND Best Fine Dining Restaurant 2012-2014 Best Restaurant 2015 Best Patio 2015-2016 COLUMBUS ALIVE Best Fine Dining Restaurant 2014-2017 COLUMBUS DISPATCH Best patio 2016-2017 Best Fine Dining Restaurant 2017 TRIP ADVISOR Certi cate of Excellence 2013-2018 CITY SCENE MAGAZINE Best Patio 2018

The Sycamore | Contemporary | 262 E. Sycamore St., German Village, 614-754-1460. From the owners of Harvest Pizzeria, this rehabbed 50-seat bar offers locally-sourced, chef-driven bar favorites, Ohio beef burgers, ahi tuna and lobster rolls. D *# $$

Skully’s Music Diner | Diner | 1151 N. High St., Short North, 614-291-8856. The hip Short North bar focuses on DJ parties and local and national live acts. It is a popular indie hangout serving diner fare like breakfast all day, burgers, wraps, pizzas and more. BLD *# $

The Table | Contemporary | 21 E. Fifth Ave., Short North, 614-291-4555. This spot offers build-your-own meat-and-cheese boards, sandwiches, salads and baked goods, plus grab-and-go options for breakfast and lunch. On the ground floor of a 1920s-era brick building, the vibe here is relaxed, with an open kitchen serving local ingredients in farm-to-table dinners. BRD *# $$

Slammers | Bar Fare/ Pizza | 202 E. Long St., Downtown, 614-221-8880. Casual Downtown and

Tasi Café | Contemporary | 680 N. Pearl St., Short North, 614-222-0788. A casual café that uses only

In the Heart of historic German Village on the Corner of Beck & Mohawk Since 1981 169 E. Beck Street, Columbus Ohio 43206 614.228.4343 • lindeys.com

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Central

2019 Restaurant Closings By Erin Edwards

Harvest Tavern & Pizzeria

The restaurant biz is tough. Whether because of market forces, lease disputes or retirement, Central Ohio bid adieu this year to a few longtime restaurants as well as some businesses in their infancy. Here are some notable closings: Owner Chris Crader’s decision in April 2019 to close Harvest Pizzeria’s flagship location in German Village, the result of a lease dispute, came as a shock to many. Crader launched the artisanal pizza spot in 2012 and has since opened several branches under the Grow Restaurants umbrella. Crader also closed one of those offshoots in 2019, Harvest Tavern & Pizzeria in Grandview. The Worthington Inn’s restaurant and banquet facilities closed on Jan. 1, 2019. The restaurant’s most recent iteration had been in operation for 35 years. The historic building is being redeveloped into four levels of office, retail and restaurant space. Grass Skirt Tiki Room closed in August 2019 after a seven-year run in the Discovery District. Its co-owner Carmen Owens plans to keep the kitsch alive through a tiki pop-up called SheCreature Cocktails at Ace of Cups (2619 N. High St.).

Sweet Carrot unexpectedly closed its Dublin and Polaris locations in June 2019. Owner Angela Petro’s flagship restaurant in the old Rife’s Market location remains open. The farm-to-table, fast-casual restaurant Acre called it quits this year, shuttering its two locations in the Old North and Fifth by Northwest. The original location of The Angry Baker closed after almost nine years in Olde Towne East. Its other two locations, a bakery in the Short North and a coffee shop in Upper Arlington, split off and

rebranded under the name Happy Little Treats Bakery, which focuses on 100-percent vegan baked goods. Bulgogi Korean Restaurant, which Columbus Monthly named to its 2018 Best New Restaurants list, closed inside Saraga International Grocery on Morse Road. Westies Tavern shuttered its original location in the Brewery District, following the closure of its Short North and Clintonville spinoffs. Easton Town Center saw the closing of a trio of national chains, including Kona Grill, Bar Louie and Abuelo’s Mexican Restaurant.

top-notch ingredients on its made-from-scratch menu. Featuring huevos rancheros, challah French toast, artisanal sandwiches and oven-ready takeout options. BBRL *# $

Thurman To Go | Burgers | 189 Thurman Ave., German Village, 614-443-1570. This carryout-only option is located next to Thurman’s, the Columbus burger landmark. LD $ See ad on Page 51

Taste of Belgium | European | 59 Spruce St., Short North, 614-224-0986. This North Market resident is well-known for its fresh, made-to-order waffles, Belgian frites and sweet and savory crêpes. BLD * $

Tiger + Lily Bistro | Asian | 19 E. Gay St., Downtown, 614-928-9989. An inviting Downtown eatery featuring modern takes on Pan-Asian cuisine, such as lemongrass chicken or teriyaki tofu in a rice or salad bowl, chicken broth-based ramen, bubble milk teas and seasonal crêpe cakes. BRLD *# $

The Three-Legged Mare | Irish & British Pubs | 401 N. Front St., Ste. 150, Arena District, 614-222-4950. A full-fledged Irish-themed pub with traditional dishes and extensive whiskey and Scotch lists. Irish and British cuisine, with shepherd’s pie, bangers and mash and corned beef rolls. BRLD *# $$

Tio’s Tacos & Tequila | Mexican | 201 S. High St., Downtown, 614-914-8818. A Mexican eatery offering classic dishes alongside house specialties, ranging from tacos to grilled rib-eye steaks to fajitas. LD # $$

The Thurman Café | Burgers | 183 Thurman Ave., German Village, 614-443-1570. A Columbus landmark with the biggest burgers in town. The pub is known for its Thurman Burger, Coney Island dogs, pizza thins, Sloppy Fries and the Thurmanator, a beast featuring two 12-ounce burger patties. LD # $ See ad on Page 51

Tip Top Kitchen and Cocktails | American | 73 E. Gay St., Downtown, 614-221-8300. The owners of Dirty Frank’s serve up homegrown comfort food and drinks in a Downtown pub steeped in Columbus history. Cuisine is distinctly casual American, with a pot roast sandwich, burgers, chicken salad and sweet potato fries. BRLD *# $$

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Tony’s Italian Ristorante | Italian | 16 W. Beck St., Brewery District, 614-224-8669. In business since 1982, this white-tablecloth Brewery District stalwart offers a blend of traditional and modern Italian-American food, with lasagna, shrimp scampi, veal saltimbocca and Tony’s Own Fettuccini. Private party rooms are available. LD *# $$ Two Truths | Small Plates | 1205 N. High St., Short North. A spot for intimate conversation, this speakeasy offers seasonal cocktails, small plates and a latenight menu. D # $$ Union Café | Contemporary | 782 N. High St., Short North, 614-421-2233. A high-energy Short North LGBTQ-friendly bar and popular brunch spot with a hip, urban feel. BRLD *#& $ Valter’s at the Maennerchor | German | 976 S. High St., Brewery District, 614-444-3531. The Columbus Maennerchor singing society (founded in 1848) enlisted the help of Valter Veliu to run this kitchen out of the German Heritage House. Expect well-made German fare, such as stout

PHOTO: ROB HARDIN

Upper Arlington’s China Dynasty closed after 32 years. The restaurant’s head chef and its first owner, Lien C. Chen, decided to retire.

bratwurst, schweinshaxe and an excellent German potato salad. There’s a beer garden to boot. BRLD

*# $$

Veranico Kitchen & Provisions | Soup & Sandwiches | 401 N. Front St., Arena District, 614-670-7423. A healthy new option for Arena District workers from the owners of Market 65. Expect a good selection of salads, grain bowls, panini, flatbreads, soups, juice and more. LD % $$ Veritas | Contemporary | 11 W. Gay St., Downtown, 614-745-3864. With its focus on modern cooking techniques, chef Josh Dalton’s Veritas offers one of the most forward-thinking and delicious dining experiences in town. Expect meticulous tasting menus, plus an exhilarating wine and cocktail list. D #& $$$$ Viiza | Pizza | 4 E. Broad St., Downtown, 614-5310220. Putting a twist on traditional pizza, this small eatery serves pizza in a cone, sushi and lightbulb drinks. LD * $ Village Coney | Diner | 418 E. Whittier St., Schumacher Place, 614-445-9633. A tiny Coney shack near German Village serving hot dogs, burgers and sandwiches. LD * $ The Walrus Kitchen & Public House | American | 143 E. Main St., Downtown, 614-817-1710. Play ping pong or watch a game on one of 24 TVs at this casual Downtown bar serving comfort foods like deep-fried deviled eggs and lobster rolls, plus weekend brunch. Enjoy live music Friday and Saturday with no cover. BRLD *# $$ Winans Chocolates + Coffees | Coffee & Doughnuts/Desserts | 216 S. High St., Downtown, 614-5497269; 897 S. Third St., German Village, 614-445-6464. A spot offering homemade sweets such as sea salt caramel and chocolate-covered pretzels. The Piquabased chocolatier has also been roasting its own carefully sourced coffee for more than 20 years. The Downtown location offers wine and patio seating. BLD *% $$ See ad on Page 29 Wolf’s Ridge Brewing | Contemporary | 215 N. Fourth St., Downtown, 614-429-3936. Chef Seth Lassak’s menu at this brewpub transforms fancier fare into everyday stars that pair well with Wolf’s Ridge beer, including rack of lamb, tomahawk pork chop and tuna ceviche. The dining room is open and light with huge windows. A separate taproom provides even more space to stretch out. BRLD # $$$ ZenCha Tea Salon | Asian | 982 N. High St., Short North, 614-421-2140. This teahouse offers diners a diverse menu with dishes influenced by a variety of Asian cuisines, most heavily by Japan. It’s worth stopping by for a pot of tea for two and brunch on weekends. BRLD $$ Zeno’s | Bar Fare | 384 W. Third Ave., Harrison West, 614-294-9158. This Harrison West watering hole is a hot spot for weekend revelers. Serves American pub fare like salads, wings, pizza and burgers. BRLD # $ Zest Juice Co. | Juicery | 912 N. High St., Short North, 614-826-4071. The atmosphere is casual at Zest, with an emphasis on education when it comes to more than 15 styles of raw-pressed juice, cashew milk and smoothies; also offers wraps, salads and protein bites. BLD $

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Northwest

PHOTO: TIM JOHNSON

Pad thai at Bamboo Thai Kitchen

$$$$ $$$ $$ $

Average entrée $31 and more Average entrée $21-$30 Average entrée $13-$20 Average entrée $12 and less

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

# Full Bar B Breakfast % Beer & Wine Only BR Brunch * Outdoor Patio Seating L Lunch & Valet D Dinner

Each restaurant’s listing indicates whether it serves breakfast, lunch, brunch or dinner. The hours for any of these specific meals vary among restaurants; call for exact serving hours.

& Juice Co. | Café/Juicery | 4939 Dierker Rd., Upper Arlington, 614-401-5555. Offering nutritious, coldpressed juices and simple dining options that vary by location, this local chain emphasizes healthy living with its natural ingredients. BLD $ 12 West | Mexican | 12 W. William St., Delaware, 740417-8156. 12 West is the sort of polished eatery every neighborhood would be lucky to have. Dishes are distinctly inspired by Mexico and the Southwest but crafted with local ingredients for Midwest flair, with enchiladas, ancho chili chicken tacos and pork belly tacos. LD *# $ 101 Beer Kitchen | Gastropub | 7509 Sawmill Rd., Dublin, 614-210-1010. At this expertly executed gastropub where the same care is given to food and drink, craft brews are paired with made-from-scratch, rustic dishes. There’s something for the whole family here. BRLD *# $$ See ads on Pages 37 and 86

Korean Restaurant Hot stone-pot meals, bibimbop, grilled fish & other authentic Korean dishes

Located in Olentangy Square Shopping Center 800 Bethel Rd, Columbus, OH 43214 • (614) 457-7331 Sun - Thurs: 11:30am-10pm • Fri - Sat: 11:30am-11pm

Thanks for voting us one of the best Korean Restaurants

868 Asia Cuisine & Shabu Shabu | Asian | 4710 Reed Rd., Upper Arlington, 614-802-9898. This Taiwanese spot (a rarity in Columbus) serves authentic dishes like Taiwanese fried pork chop with rice and shabushabu. LD % $$ 1808 American Bistro | American | 29 E. Winter St., Delaware, 740-417-4373. Josh Dalton’s bistro combines contemporary and classic elements in both its décor and cooking. The menu features 48-Hour Short Ribs, filet medallions, and shrimp and grits. BRD

*# $$

Aab India | Indian | 1470 Grandview Ave., Grandview, 614-486-2800. Aab India boasts a large menu of authentic North Indian-style curry offerings, with saag paneer, chicken tandoori, lamb vindaloo and shrimp bhuna. LD *# $$ Akai Hana | Japanese | 1173 Old Henderson Rd., Northwest Side, 614-451-5411. A popular Japanese restaurant boasting some of the city’s best sushi. The large menu features bento box combos, udon, soba, tempura and teriyaki, as well as some Korean dishes. LD % $$ Alchemy Kitchen | Café/Juicery | 1439 Grandview Ave., Grandview, 614-725-0255. A fast-casual, all-day café featuring a wholesome mix of breakfast fare, sandwiches, salads, coffee, smoothies, tacos and a full brunch menu on the weekend. BBRLD * % $ Amato’s Wood-Fired Pizza | Pizza | 6 S. Sandusky St., Delaware, 740-369-8797. A snug hangout with exposed brick walls serving fire-roasted specialty pizzas, pastas, subs, desserts and unique craft beers. LD *% $ Amazing Wok | Chinese | 1983 Henderson Rd., Upper Arlington, 614-451-1688. Opt for American-Chinese favorites or go the traditional route at this Upper Arlington restaurant. LD $$ Amul India | Indian | 5871 Sawmill Rd., Dublin, 614734-1600. One of Central Ohio’s most elegantly decorated Indian restaurants serves a full menu of North Indian cuisine, with chicken tikka masala, shish kebab and lamb korma. LD # $$ Ange’s Pizza | Pizza | 5244 Godown Rd., Northwest Side, 614-670-8864; 8747 Smoky Row Rd., Powell, 614659-0988. Ange’s has been serving up pies in Central Ohio for more than 50 years, with pizzas, subs, wings, poppers and salads. LD $

Come See What’s New Dublin

Gahanna

Westerville

Fishers coming soon!

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Northwest Anna’s Greek Cuisine | Greek | 7370 Sawmill Rd., Northwest Side, 614-799-2207. After serving her mother’s food in Greece, Anna opened her own restaurant 22 years ago. Her restaurant serves Mediterranean family recipes made with fresh and authentic ingredients. BRLD *# $$ Anne’s Kitchen | Southern | 240 N. Liberty St., Powell, 614-396-9363. A cute breakfast and lunch spot serving comfort-food staples and breakfast all day. BBRL * $ Apna Bazaar | Indian/Pakistani | 810 Bethel Rd., Northwest Side, 614-326-2762. Apna serves Pakistani spins on Indian favorites, with the menu updated every six months. Along with its restaurant, Apna Bazaar also sells typical Indian and Southeast Asian groceries, including halal meat. LD $ Asia Fusion | Asian | 3512 W. Dublin-Granville Rd., Dublin, 614-790-8860. This restaurant fuses Japanese and Chinese food to create a bicultural menu complete with sushi, curry and noodles. LD # $$ Asian Star China Buffet | Asian | 2847 Festival Ln., Dublin, 614-336-8618. A buffet serving primarily American-Chinese cuisine, with chop suey, General Tso’s chicken and crab Rangoon. LD $ The Avenue Steak Tavern | Steakhouse | 1307 Grandview Ave., Grandview, 614-485-9447; 94 N. High St., Dublin, 614-591-9000. An all-occasion steak tavern offering a warm atmosphere reminiscent of the 1920s and 1930s. The menu features fine steaks, tavern fare, a carefully selected wine collection and classically inspired cocktails. D *#& $$$$ Average Joe’s Pub & Grill | Bar Fare | 9890 Brewster Ln., Powell, 614-336-7765. A neighborhood bar offering 48 beers on tap, a welcoming staff, neighborhood vibe and popular patio. LD *# $ Awadh India Restaurant | Indian | 2584 Bethel Rd., Northwest Side, 614-914-8884. Chef Arnand Kumar provides authentic fine Indian and Indo-Chinese cuisine with fresh ingredients. Try the paneer mirchi ka salan and homemade lassis. LD # * $ Ba Sho Japanese Restaurant | Japanese | 2800 Festival Ln., Dublin, 614-766-7733. Ba Sho primarily serves as an izakaya, or Japanese-style gastropub, with small plates of Japanese favorites and a variety of sakes and spirits. LD # $$ Bahn Thai Bistro | Thai | 1932 W. Henderson Rd., Northwest Side, 614-451-3700. A Pan-Asian restaurant with an extensive menu of authentic Thai dishes like tom kha, an som tam, pad thai and curries. Enjoy your meal surrounded by colorful décor, or take it to go. LD *% $$ Balboa | Mexican | 1312 Grandview Ave., Grandview, 614-745-1201. A laid-back Mexican restaurant and bar with a lively patio. Offers grilled street corn, tacos, tostadas, bowls and churros. BRLD *# $ Bamboo Thai Kitchen | Thai | 774 Bethel Rd., Northwest Side, 614-326-1950. You’ll find many Thai and Vietnamese favorites, along with vegan, vegetarian and gluten-free options at this humble Asian café. The menu includes tiger cry, tom yum, pho, pad see yew, pad thai and more. LD % $ Basil | Thai | 3706 Riverside Dr., Upper Arlington, 614-817-1777. This Thai restaurant combines a mod, pub-crawl-friendly vibe and bold mom-and-pop-type food. LD # $$

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Beijing Restaurant | Chinese | 9862 Brewster Ln., Powell, 614-717-0051. Casual and spacious eat-in or take-out restaurant that offers large portions for low prices, with crab Rangoon, moo shu dishes, Mongolian beef, Happy Family and more. LD $

home cooking features traditional brunch and dinner dishes, fast-casual lunches and occasional kamayanstyle dinners. Menu items include chicken adobo, the staple dish of the Philippines, and halo-halo, a shaved ice sundae. BRLD # $$

Belle’s Bread | Café & Bakery | 1168 Kenny Centre Mall, Upper Arlington, 614-451-7110. This French-inspired Japanese bakery and café is known for its outstanding pastries, cakes and treats, including crêpes, parfaits and macarons. It also serves tea and coffee. LD * $

Bonsai Japanese & Korean Bistro | Asian | 3108 Kingsdale Ctr., Upper Arlington, 614-670-4138. Started by the creators of Japanese Oriental Restaurant, Bonsai puts a creative spin on some authentic Asian dishes. The interior is sleek and modern, and the menu is expansive. LD % $

Bheemas Indian Kitchen & Bakery | Indian | 6395 Perimeter Dr., Dublin, 614-956-7020. This restaurant offers Indian dishes from the north and south and a lunch buffet every day of the week. Check out the Indian pastries and plum cakes. LD $ Bibibop Asian Grill | Asian | 1270 W. Fifth Ave., Fifth by Northwest, 614-486-1800; 1836 W. Henderson Rd., Upper Arlington, 614-459-2991; 6490 Sawmill Rd., Dublin, 614-623-2716. This locally owned fast-casual chain was inspired by the Korean dish bibimbap. Build your own rice bowl, salad or wrap with steak, chicken or tofu and a variety of toppings and sauces. LD * $ See ad on Page 90 Big Mamma’s Burritos | Mexican | 1359 Grandview Ave., Grandview, 614-824-2528. An import from Athens, Ohio, this cozy shop serves up both traditional and unconventional burritos, like the Chili Mama with Skyline Chili, until 3 a.m. Thu–Sat. LD * $ Biryani Corner | Indian | 1381 Bethel Rd., Northwest Side, 614-641-7400. Specializing in Hyderabadi biryani, this self-serve Indian restaurant offers carryout and catering. LD $ Blarney Stone Tavern | Irish & British Pubs | 2245 W. Dublin-Granville Rd., Ste. 111, Northwest Side, 614-5053090. An Irish-themed bar serving pub favorites and offering fun events such as trivia nights and live music performances. LD *#^ $

Borgata Pizza Café | Italian | 2285 W. Dublin-Granville Rd., Northwest Side, 614-396-8758. Located in Linworth Crossing, Borgata specializes in New York-style pizza, scratch-made pastas, calzones and panini. LD *# $$ Bravo | Italian | 3000 Hayden Rd., Dublin, 614-7911245. Upscale Columbus-based chain serving Italian favorites such as eggplant Parmesan, lasagna, shrimp scampi and more. BRLD *# $$ Brazenhead Irish Pub | Irish & British Pubs | 56 N. High St., Dublin, 614-792-3738; 1027 W. Fifth Ave., Fifth by Northwest, 614-737-3738. A laid-back, Irishthemed pub with a burger-heavy menu, plus salads, sandwiches, and fish and chips. LD *# $ Brekkie Shack | Café & Bakery | 1060 Yard St., Grandview, 614-208-7766. Staying true to its name, this adorable eatery focuses on breakfast, with scratch-baked goods and coffee from Crimson Cup. BBRL *# $ The Brewed Leaf | Café | 809 Bethel Rd., Northwest Side, 614-914-8821. A bubble tea shop where patrons can customize their tea with add-ins such as bubbles, barley, nata jelly, red beans and more. LD $ Brooklyn Pizza | Pizza | 240 N. Liberty St., Powell, 614-436-8900. A small, New York-style pizza shop that mainly serves to-go orders but has a small seating area. LD * $

Blue Ginger Asian Fusion Bistro | Asian | 6234 Sawmill Rd., Dublin, 614-792-3888. A Pan-Asian restaurant with a traditional side, Blue Ginger offers up a mix of Thai, Japanese, Vietnamese and Chinese cuisines. LD *# $$

Buckeye Pho | Vietnamese | 761 Bethel Rd., Northwest Side, 614-451-2828. A modern, stylish Vietnamese restaurant with pho, goi cuon, banh mi and bun thit nuong. LD % $

Bob Evans | American | 1301 Columbus Pike, Delaware, 740-363-0231; 3830 Tuller Rd., Dublin, 614-7925550; 5067 Post Rd., Dublin, 614-889-8883; 5160 Tuttle Crossing Blvd., Dublin, 614-761-0001; 1455 Olentangy River Rd., Grandview, 614-421-0090; 3140 Olentangy River Rd., Grandview, 614-263-5000; 900 Bethel Rd., Northwest Side, 614-457-6908; 9891 Brewster Ln., Powell, 614-766-1961; 2199 Riverside Dr., Upper Arlington, 614-481-3124. An Ohio-based chain serving homey meals and breakfast all day. BLD $

Buffalo Wild Wings | Bar Fare | 6595 Perimeter Loop Dr., Dublin, 614-766-9464; 968 W. Fifth Ave., Fifth by Northwest, 614-298-9464; 5240 Bethel Center Mall, Northwest Side, 614-459-2999; 3878 Attucks Dr., Powell, 614-766-5371. The national wing chain nicknamed BW3s originated in the Ohio State campus area. This popular spot to watch college sports offers the usual bar menu of wings, nachos, wraps, burgers, beer and more. No patio at the Dublin location. LD *# $

The Bogey Bar & Grill | Bar Fare | 6013 Glick Rd., Dublin, 614-766-1900. This Dublin pub is a popular spot for Memorial Tournament-goers. The Bogey is able to accommodate large parties and has a great outdoor patio. LD *# $$ Boiling Seafood Crawfish | Cajun & Creole | 1446 Bethel Rd., Northwest Side, 614-592-1888. Prepare to get messy at this Cleveland-based eatery specializing in Louisiana-style seafood boils. Eating with your hands is encouraged. The menu also includes raw oysters, étouffée, po’boys and more. LD *# $$ Bonifacio | Filipino | 1577 King Ave., Fifth by Northwest, 614-914-8115. This modern take on Filipino

Bun’s Restaurant | American | 14 W. Winter St., Delaware, 740-363-2867. Located in historic Delaware, Bun’s has been serving classic comfort food for more than 150 years.The menu ranges from pot roast and steaks to fried shrimp and gyro platters. LD *# $$ Byrne’s Pub | Irish & British Pubs | 1248 W. Third Ave., Fifth by Northwest, 614-486-4722. A family-run Irish pub and music venue that also hosts extensive St. Patrick’s Day festivities. Enjoy dishes such as Irish nachos, sauerkraut balls, wings and sandwiches. LD *#^ $ Caffé DaVinci | Italian | 3080 Tremont Rd., Upper Arlington, 614-459-9945. Customers order at the counter at this casual yet elegant bistro in Upper Arlington. Try the lasagna, frutto di mare alfredo,

SPOTLIGHT

Pablo’s Havana Café Opened by Pablo Taura in December 2018, Pablo’s Havana Café near downtown Powell (9685 Sawmill Road) features meat-filled sandwiches served on locally baked Cuban bread, as well as hearty plates of expertly prepared pork, chicken and beef. The restaurant’s filling dishes are comforting, best described as the type of scratch-made concoctions cooked with heart that you’d expect at a family’s Sunday supper. It’s obvious that Taura is a natural in the kitchen. He left a decades-long career in operations and accounting to open the eatery, which honors his mother and grandmother—both outstanding home cooks who he says taught him everything he knows. The shop’s trademark offering is the El Cubano sandwich ($5–$9) made with house-roasted pork, honey ham, Swiss cheese, pickles and mustard. A key feature of an authentic Cuban sandwich is that it comes perfectly pressed, resulting in a crispy exterior. That describes the El Cubano here. Homemade soup, french fries or Pablo’s sweet or savory plantains can be added alongside for a few dollars more. Of the entrées, my favorite is the picadillo ($12) which pairs mildly seasoned ground beef with white rice and a cup of hearty black beans. Taura offered to cook the picadillo “Miami-style” for me, which

margherita pizza, prosciutto panini and house-made gelato. LD *# $ Cameron’s American Bistro | American | 2185 W. Dublin-Granville Rd., Northwest Side, 614-885-3663. Open since 1993, Cameron’s is the flagship for Cameron Mitchell Restaurants. The restaurant’s chef-driven menu showcases the diversity of American cuisine with fresh seafood, pastas, steaks and chops. D # $$$ Cap City Fine Diner & Bar | American | 1299 Olentangy River Rd., Grandview, 614-291-3663; 6644 Riverside Dr., Dublin, 614-889-7865. Cameron Mitchell’s popular, stylish diner serves comfort food with an upscale twist. Think American cuisine, like meatloaf, chili dogs, pork chops and homemade pies and desserts. BBRLD *# $$ Carsonie’s Stromboli and Pizza Kitchen | Italian | 1725 W. Lane Ave., Upper Arlington, 614-481-5555. A family-owned restaurant with daily specials, serving homemade lasagna, pizza, calzones, chicken Parmigiana, penne and spaghetti. LD *# $ Casa Patron | Mexican | 6094 Parkcenter Cir., Dublin, 614-761-1478. A bright and colorful restaurant and bar near the Mall at Tuttle Crossing boasting an extensive menu of Mexican and Tex-Mex standards like tacos, burritos, fajitas, tortas, carne asada and more. LD *# $$

PHOTO: TIM JOHNSON

Charritos Mexican Grill | Mexican | 4740 Reed Rd., Upper Arlington, 614-929-5866. Authentic Mexican food is the focus at this small café, where the corn tortillas are made in-house and the menu includes al pastor tacos, chile relleno and seafood soup. BLD * $ Chef-O-Nette Restaurant | Diner | 2090 Tremont Ctr., Upper Arlington, 614-488-8444. An old-fashioned, family-oriented diner with a homestyle menu that includes all-day breakfast. Go for the pancakes, omelets, fried chicken, burgers and Hangover Plate. BLD $

Cuban sandwich

incorporates green olives, capers and raisins. The beef’s seasoning had substantial depth, and I relished the sweet and savory notes from this regional take on the dish. Both versions of the shop’s fried plantains are stellar. The maduros ($4), fried once after maturation, delicately balance a darkened exterior with the plant’s naturally honied, moist interior. The tostones ($4), young green plantains fried, flattened and fried again before serving, are denser and drier. They come with an olive oil garlic sauce. pabloshavanacafe.com —Nicole Rasul

Chile Verde Café | American/Mexican | 4852 Sawmill Rd., Northwest Side, 614-442-6630. Small, comfortable café serving great margaritas, plus regional and traditional New Mexican entrées such as burritos, fajitas, the Albuquerque Platter and huevos rancheros. LD # $ China Bistro | Chinese | 4052 Presidential Pkwy., Powell, 614-364-5858. Small eatery serving classic dishes, including fresh-made pot stickers, using family recipes from Northern China. LD $ Chocolate Café | Soup & Sandwiches/Desserts | 1855 Northwest Blvd., Fifth by Northwest, 614-485-2233. Grandview-area café specializing in all things chocolate, from chocolate fondue to chocolate cake to hot chocolate. Also offers soups, salads and sandwiches. BLD *# $ Ciao Café | Café & Bakery/Desserts | 2 N. Sandusky St., Delaware, 740-990-4003. This family-run Italian café serves 12 gelatos made fresh daily, plus Italian desserts, pastries, panini and Italian espresso. BLD $ City Barbeque | Barbecue | 3758 W. Powell Rd., Powell, 614-224-8224; 2111 W. Henderson Rd., Upper Arlington, 614-538-8890. You’ll find barbecue in a true smokehouse setting at this hometown favorite, with beef brisket, pulled pork, ribs and homemade sides. LD *% $$ City Egg | American | 1478 Bethel Rd., Northwest Side, 614-369-1101. The new fast-casual breakfast concept from Scramblers features breakfast sandwiches and bowls, plus specialty juices and coffee drinks. BBRL * $ Coaches Bar & Grill | Bar Fare | 1480 Bethel Rd., Northwest Side, 614-457-3353. Catch all the games at this sports bar with ample TVs. The bar-food menu features burgers, subs and chicken tenders. LD *# $ Coco’s Grill | Chinese | 845 W. Fifth Ave., Fifth by Northwest, 614-429-0790. Authentic Sichuan cuisine

in Fifth by Northwest, offering classics such as ma po tofu, dan dan noodles and more. LD $ Columbus Fish Market | Seafood | 1245 Olentangy River Rd., Grandview, 614-291-3474. This high-end seafood restaurant offers daily fresh catch options and an eclectic, ever-changing menu with favorites like Maine lobster, Shanghai Sea Bass, Mitchell’s RibEye and Alaskan king crab legs. LD #^ $$$ Condado | Mexican | 102 N. High St., Dublin, 614389-0097. A Day-of-the-Dead-themed taco joint slinging healthy helpings of fresh queso, guacamole and build-your-own tacos from a sushi-style ordering menu. The tequila options are plentiful. LD # * $ The Crafty Pint | Gastropub | 2234 W. Dublin-Granville Rd., Northwest Side, 614-468-1675. The Crafty Pint offers rustic American food, craft beers (with a heavy emphasis on local brews), creative cocktails and a large outdoor patio. On the menu, you’ll find nachos, tacos, burgers, flatbreads and more to go with the 40 beers on tap. BRLD *# $$ Cuco’s Taqueria | Mexican | 2162 W. Henderson Rd., Northwest Side, 614-538-8701. Cuco’s has grown from a Mexican grocery store with a tiny taco counter into a full-fledged restaurant serving authentic Mexican cuisine including ceviche, burritos, tamales, tortas and tacos al pastor. BLD *# $ Curry Up Indian Grill | Indian | 6181 Sawmill Rd., Dublin, 614-437-2003. Indian cuisine gets the fast-casual treatment. Create your own bowl, wrap or salad by selecting a protein, type of rice and sauce (like korma or tikka masala). LD % $ Dada Empanada | Latin American | 1724 Northwest Blvd., Fifth by Northwest, 614-914-8400. Affordable and quick, Dada dishes out flaky, baked empanadas with fillings like mofongo, steak fajita, spicy chicken

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Northwest and more. Sides include sweet plantains, black beans and tostones. LD * $ DeArini’s Tavern & Grill | Italian | 1942 Henderson Rd., Upper Arlington, 614-451-8000. A Northwest neighborhood tavern with a friendly staff and comfortable setting, specializing in lasagna, calzones, pizzas, veal Parmigiana, burgers and wings. LD

*# $$

Dewey’s Pizza | Pizza | 6540 Perimeter Dr., Dublin, 614-799-2444; 1327 W. Fifth Ave., Fifth by Northwest, 614-487-8282. Friendly and efficient family pizzeria specializing in creative, stone-baked pies including the Bronx Bomber and Ryan’s Inferno. LD % $$ Diamonds Ice Cream | Desserts/Mexican | 5461 Bethel Sawmill Ctr., Northwest Side, 614-718-2980. This ice cream shop serves a dizzying array of Mexican desserts, juices and snacks. Go for the excellent paletas (popsicles) with flavors that range from the familiar to the exotic. LD $ DK Diner | Diner | 1715 W. Third Ave., Grandview, 614-488-5160. The DK stands for Doughnut Kitchen at this off-the-beaten-path diner with a cozy atmosphere and local flavor. The classic bastion of doughnuts and breakfast also prepares appetizing homemade dinner dishes. BLD *# $ Dosa Corner | Indian | 1077 Old Henderson Rd., Upper Arlington, 614-459-5515. This affordable, family-owned Indian spot specializes in thin, pancakelike dosas and vegetarian fare. LD $ Dub Pub | Bar Fare | 5736 Frantz Rd., Dublin, 614-7612728. Cold beer, sports on the TV and bar food are the draws at this Dublin favorite. LD *# $ Dublin Metro Bar & Grill | American | 600 Metro Pl. N, Dublin, 614-764-2200. A casual restaurant inside the Crowne Plaza Columbus-Dublin serving an extensive menu of steaks, salads, seafood and specialty sandwiches. BBRLD # $$ Dublin Village Tavern | Irish & British Pubs | 27 S. High St., Dublin, 614-766-6250. A traditional Irish tavern nestled in a 120-year-old building offering Irish favorites like fish and chips, Irish egg rolls and shepherd’s pie. LD *# $$ Duck Donuts | Coffee & Doughnuts | 7717 Sawmill Rd., Dublin, 614-726-9399. Warm, delicious, and made-toorder doughnuts along with premium roasted coffees, sundaes and breakfast sandwiches. BLD $ Eastern Bay | Asian | 2055 Riverside Dr., Upper Arlington, 614-487-1198. Serving Upper Arlington for more than 20 years, Eastern Bay offers familiar Chinese and Thai fare with a lunch buffet. LD # $$ Eddie George’s Grille 27 | American | 775 Yard St., Ste. 100, Grandview, 614-421-2727. Named after the Heisman-winning Buckeye, Eddie George’s Grille 27 boasts more than 50 flat-screen TVs in an upscale bar setting, with popular dishes like Eddie’s Wings and Burger 27. LD *# $$ El Vaquero | Mexican | 33 Wootring St., Delaware, 740-362-0919; 3580 W. Dublin-Granville Rd., Dublin, 614-659-0279; 2195 Riverside Dr., Northwest Side, 614-486-4547; 9130 Dublin Rd., Powell, 614-336-1128. A popular Mexican restaurant chain with a vibrant atmosphere, serving a large menu of fajitas, tacos, burritos, enchiladas and margaritas. LD *# $$

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Enrico’s Pizza & Restaurant | Pizza | 5788 Frantz Rd., Dublin, 614-766-6900. A family-owned restaurant serving homemade meals. Beyond pizza, it also offers ravioli, gnocchi, chicken Parmesan and salads. LD % $$ Fadó Pub and Kitchen | European/Gastropub | 6652 Riverside Dr., Dublin, 614-408-1500. Fadó owner Ian Montgomery (a native of Dublin, Ireland) brings that spirit to Dublin’s Bridge Park. In addition to an extensive catalogue of drinks, the kitchen offers European-inspired menu options and brunch on Saturday and Sunday, all locally sourced whenever possible. BRLD # * $$ Figlio Wood Fired Pizza | Italian | 1369 Grandview Ave., Fifth by Northwest, 614-481-8850; 3712 Riverside Dr., Upper Arlington, 614-459-6575. Figlio has an elegant atmosphere and a relaxing patio with an outdoor fireplace. Enjoy gourmet wood-fired pizzas, crab ravioli or Chicken Diablo Pasta. D *#& $$ The Filling Station Bar & Grill | Bar Fare | 8765 Smoky Row Rd., Powell, 614-761-9766. This popular Powell bar has a friendly staff, loads of TVs and pool tables, and a menu with hamburgers, pizzas, salads, sandwiches and wings. LD *# $ Flannagan’s Dublin | Bar Fare | 6835 Caine Rd., Northwest Side, 614-766-7788. Popular bar offering pizzas, sand volleyball, a swim-up bar and a large patio. LD *# $ Flyers Pizza & Subs | Pizza | 3967 Presidential Pkwy., Powell, 614-210-0123. This independent pizzeria features 11 specialty pizzas, including the Old World Pepperoni and the Bomber. Sandwiches include the Italian sub, the Philly steak and the Nightmare Sandwich. LD * $ Food Hamati | Mediterranean | 5875 Sawmill Rd., Dublin, 614-659-7713. A mom-and-pop restaurant serving well-executed Mediterranean platters featuring hummus, shawarma, falafel and kefta. LD $$ Fortune Chinese Restaurant | Chinese | 3635 W. Dublin-Granville Rd., Northwest Side, 614-791-8881. A roomy, white-tablecloth restaurant specializing in Sichuan cuisine and Cantonese dim sum. LD # $ Fukuryu Ramen | Japanese | 4540 Bridge Park Ave., Dublin, 614-553-7392; 1600 W. Lane Ave., Upper Arlington, 614-929-5910. This modern, bustling ramen shop from Jeff Tsao (whose family owned the Kahiki Supper Club) adds a little rock ’n’ roll to traditional Japanese fare. The Signature Tonkotsu and Red Dragon ramens are standouts, along with varying Japanese-themed, hand-crafted cocktails at the Dublin location. LD *% $ Fusian | Japanese | 855 W. Fifth Ave., Fifth by Northwest, 614-670-4323. A fast-growing Ohio sushi chain where you design your own or choose from one of Fusian’s signature rolls or poke bowls, with seaweed salad, edamame and seasonal teas. LD * $ Gallo’s Kitchen & Bar | Italian/Cajun & Creole | 2820 Nottingham Rd., Upper Arlington, 614-754-8176. Expanding on the menu at the Tap Room location, Gallo’s Kitchen is more upscale, combining traditional Italian and Creole themes, with homemade meatballs, jambalaya, étouffée and po’boys. D # $$ Gallo’s Tap Room | Bar Fare | 5019 Olentangy River Rd., Northwest Side, 614-457-2394; 240 N. Liberty St., Powell, 614-396-7309. A neighborhood sports bar and tap room brimming with top-notch beers and a menu of panini, salads, burgers and great wings. LD *# $

General Tso’s Restaurant | Chinese | 5227 Godown Rd., Northwest Side, 614-442-3366. A strip-mall eatery offering American-Chinese standards for dine-in or carryout service. D $ George’s Linworth Diner | Diner | 2245 W. Dublin Granville Rd., Northwest Side, 614-396-6401. From the owners of Beechwold Diner comes this classic diner that serves a full menu of breakfast and lunch items every day. BL $ The Goat | Bar Fare | 5730 Silver Falls St., Dublin, 614-876-1427. Located inside the Lifestyle Communities apartment complex, The Goat has a good-time atmosphere with volleyball, a pool, cornhole, euchre and live music. The menu features burgers, wings, wraps and pizzas. BRLD *# $ Gogi Korean BBQ | Korean | 1138 Bethel Rd., Northwest Side, 614-670-4790. Gogi means “meat” in Korean, and that’s what you can expect (and lots of it) at this restaurant where diners can grill their own meat at the table. The expansive menu also includes bibimbap, soups and rice pancakes, plus Korean beers and liquors. LD % $$ Grand Day Café | American | 1284 W. Fifth Ave., Grandview, 614-481-3363. A local eatery featuring local products, serving breakfast favorites all day, with three-egg omelets, Kentucky Hot Brown, breakfast burritos, soups and sandwiches. BL * $ Grandad’s Pizza | Pizza | 1254 W. Third Ave., Grandview, 614-488-9700. A family-owned and -operated pizza shop with daily lunch specials. Build-your-own and specialty pizzas featuring dough that’s made fresh daily, plus subs, salads and wings. LD % $ Grandview Café | Gastropub | 1455 W. Third Ave., Grandview, 614-725-1077. The owners of Hadley’s reopened this longtime establishment, giving it a new look and new menu of gastropub fare including the Market Salad and the GC Burger. BRLD *# $ Greek Express | Greek | 1100 W. Fifth Ave., Grandview, 614-928-9280; 4091 Powell Rd., Powell, 614-7919100. This family-owned Greek chain has five locations across Columbus, boasting fresh ingredients in classic gyros and salads. LD * $ The Gyro Shoppe | Greek | 5649 Woerner Temple Rd., Dublin, 614-799-1200; 2061 W. Henderson Rd., Upper Arlington, 614-442-1200. A quick-serve restaurant that offers authentic Greek fare including kebabs, gyros and pitas. No patio at the Dublin location LD * $ Hamburger Inn Diner | Diner | 16 N. Sandusky St., Delaware, 740-369-3850. Home of the Monster Hangover Burger, this iconic American diner also serves three-egg omelets, giant cinnamon rolls, breakfast dishes and made-to-order Black Angus steak burgers. BLD *# $ Harvest Pizzeria | Pizza | 45 N. High St., Dublin, 614-726-9919. Some of the best wood-fired pies in Central Ohio are served at this family of pizzerias from the Grow Restaurants group. Don’t miss the expertly crafted cocktails. LD *# $$ Hen Quarter | Southern | 6628 Riverside Dr., Dublin, 614-905-1666. This Southern fine-dining establishment, originally from Alexandria, Va., offers handcrafted cocktails and a modern take on country cooking with a sophisticated twist. BRLD * # $$$$ High Bank Distillery Co. | Gastropub | 1051 Goodale Blvd., Grandview, 614-826-5347. High Bank Distillery

Featured on the Food Network’s “Top 5 Tacos in America”

Check out the full bar at our Sawmill location!

W EEK L Y S PECIA L S MONDAYS - BUY 1 TACO AL PASTOR GET 1 FREE! WEDNESDAYS - GRINGAS ONLY $2 DRINKS SPECIALS MONDAY - THURSDAY (SAWMILL ((S SA AW WM MIILL LL LOCATION) LO OC CA ATTIO ION 5221 GODOWN RD (614) 538-0211

Sun-Thu 11a-12a, Fri & Sat 11a-1a

1376 CHERRY BOTTOM RD (614) 471-4717 Mon-Sun 11a-11p

7370 SAWMILL RD (614) 726-9185

Sun-Thur 11a-12a, Fri & Sat 11a-1a

losguachostaqueria.com

Northwest has a full-service bar, restaurant and game area with a menu for everyone, including vegan and vegetarian options. Try some of High Bank’s house-made gin, vodka or bourbon with your meal. BRLD *#^ $$ See ad on Page 92 Hofbräuhaus Columbus | German | 800 Goodale Blvd., Grandview, 614-294-2437. A splinter off the original Hofbräuhaus in Munich, this large brewpub serves Germanstyle comfort food from sausage to schnitzel, along with huge steins of house-brewed beer. BRLD *# $$ Hoggy’s | Barbecue | 830 Bethel Rd., Northwest Side, 614-442-1800. This barbecue spot serves classic pulled pork and chicken by the pound or on sandwiches, with brisket, ribs, wings, mac ’n’ cheese and desserts. LD * $ Hong Kong Chinese Restaurant | Chinese | 1884 Hard Rd., Northwest Side, 614-792-3300. A basic Chinese restaurant offering delivery of dishes like General Tso’s chicken, egg foo young and cashew chicken. LD $ Hong Kong House | Chinese | 1831 Henderson Rd., Upper Arlington, 614-538-9288. This white tablecloth spot offers some of the most authentic Sichuan fare you’ll find in the city. Menu items include mapo tofu, dan dan noodles, hot pot and a new dim sum menu. LD # $ House of Japan | Japanese | 6153 Parkcenter Cir., Dublin, 614-792-2445. Japanese steakhouse and sushi bar where chefs cook in front of diners and perform tricks while they prepare dishes like Imperial Feast and hibachi scallops. LD # $$$

SPOTLIGHT

Xi Xia Western Chinese Cuisine For 29-year-old Luzhou Sha, opening Xi Xia was a no-brainer. Even though he’s a photographer by trade, didn’t have a lot of experience in the kitchen and had never owned a business, he still was driven to showcase food from his native land, the Ningxia autonomous region in north-central China. Named after an 11th-century Chinese empire that once covered Ningxia and neighboring lands, Sha’s restaurant (1140 Kenny Centre Mall) showcases hearty, scratch-made dishes that you won’t find on average Chinese menus in the city. At the start of a meal, guests at Xi Xia are greeted with edamame, seaweed or fermented vegetables. Sha says these welcome dishes are a standard gesture of hospitality in Ningxia. When savored with the restaurant’s entrées, the delicacies—one standout is a sweet, pickled potato—add a layer of complexity to the restaurant’s already expertly prepared offerings. Perhaps the most interesting specialties on the restaurant’s menu are its entrées with lamb, which Sha says is the meat of choice for the people of Ningxia region and, in particular, its decent-sized Muslim population, the Hui people. An outstanding lamb preparation is the Signature Rice Pilaf ($12), featuring tender cubes of the protein complemented by raisins, carrots, onion and potato in jasmine rice and a house-made oyster sauce. Another highlight is the restaurant’s noodles; the dough is made in-house and then machinecut, making them chewy and exceptionally fresh. The stirred noodle entrées showcase the specialty, my favorite of which is the version with tomato and egg ($10), which features a light, almost sweet, tomato broth as the base. xixiawesterntogo.com —Nicole Rasul

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Huli Huli Tiki Lounge & Grill | Polynesian | 26 W. Olentangy St., Powell, 614-396-8437. This bar in historic downtown Powell is reviving tiki culture with carefully crafted rum drinks like mai tais and zombies. A small menu features items like the Big Island Sliders. D # $ Hunan Lion Gourmet Chinese | Asian | 2038 Bethel Rd., Northwest Side, 614-459-3933. A longtime Columbus staple serving Hunan, Thai & Sichuan cuisines in a white-tablecloth setting, with spring rolls, pad thai, lo mein, Peking duck, Hunan beef and more. LD # $$ Hyde Park Prime Steakhouse | Steakhouse | 6360 Frantz Rd., Dublin, 614-717-2828; 1615 Old Henderson Rd., Upper Arlington, 614-442-3310. Prime beef and an extensive wine list are the highlights at this high-end restaurant. Choose from filet mignon, New York strip, seafood or surf-and-turf combinations. D #& $$$$ Iacono’s Pizza & Restaurant | Italian | 4452 Kenny Rd., Northwest Side, 614-451-0234; 9303 Dublin Rd., Powell, 614-766-0444. The local chain’s homemade recipes were passed down from Sicily. Pick from favorites like spaghetti, lasagna, meatballs and pizza. LD #% $ Ichiban Bakery | Café & Bakery | 1157 Kenny Centre Mall, Northwest Side, 614-459-1688. An Asian bakery offering nearly 30 varieties of baked goods. Try the shredded pork bun and taro cake. BLD $ J. Liu Restaurant and Bar | Contemporary | 50 W. Bridge St., Dublin, 614-718-1818. J. Liu offers a blend of

PHOTO: ROB HARDIN

A sampling of Xi Xia entrées, including rice pilaf and stirred noodles

Hudson 29 | American | 1600 W. Lane Ave., Upper Arlington, 614-487-0622. This restaurant from Cameron Mitchell looks to bridge the gap between Californiafresh cuisine and Texas-style comfort food with simple approaches to dishes like flatbreads, steaks, sushi and knife-and-fork sandwiches. The wine list includes more than 200 bottles, plus signature bottled cocktails that rotate with the seasons. BRLD *# $$$$

FOR

L I V E LY SPIRITS SPIRITED C O M PA N Y AND

Reservations recommended. Book online or call 614.947.1042

SERVICEBARCOLUMBUS.COM

Northwest Asian, Italian and classic American cuisines in a modern, trendy setting, with Jason’s Spicy Chicken, pad thai, Chophouse Burger and scallop risotto. BRLD *# $$ Jack & Benny’s Barnstormer Diner | Diner | 2160 W. Case Rd., Northwest Side, 614-292-5699. Home of the famous Gutbuster, this is one of two sister restaurants to the Campus-area hangover breakfast favorite, with omelets, huevos rancheros, hamburgers and club sandwiches. BL $ Jeni’s Splendid Ice Creams | Desserts | 1 W. Bridge St., Dublin, 614-792-5364; 8 N. Liberty St., Powell, 614-846-1060; 1281 Grandview Ave., Grandview, 614488-2680. Jeni Britton Bauer’s creative ice creams, made from grass-grazed Ohio milk, are renowned across the nation. Go for the all-time-favorite Salty Caramel or any number of seasonal flavors, like Frosé Sorbet. LD * $ Jimmy V’s Grill & Pub | Mediterranean/American | 1788 W. Fifth Ave., Grandview, 614-485-9090. Locally owned restaurant serving a combination of Mediterranean and American fare such as panini, burgers, gyros, salads and pastas. BRLD *# $$ Jiu Thai Asian Café | Asian | 787 Bethel Rd., Northwest Side, 614-732-5939. Located in the Olentangy Plaza shopping center, this restaurant specializes in flavorful, authentic cuisine from Northern China. Go for the tofu skewers, lamb dumplings and handmade noodles in generous portions at low prices. LD % $ JT’s Pizza and Pub | Italian/Bar Fare | 2390 W. DublinGranville Rd, Worthington, 614-718-9110. A combination pizza shop and sports bar, locally owned JT’s has favorites such as calzones, wings and over 20 kinds of pizza that can be personalized. JT’s offers live music, trivia nights, wine tastings and a place to watch the game. LD *%& $ Kai’s Crab Boil | Seafood | 839 Bethel Rd., Northwest Side, 614-869-0652. Kai’s brings a coastal tradition to Columbus that’s interactive, fun and messy. Choose from one of Kai’s Combos or pick your own seafood combination—from shrimp to snow crab legs to lobster—boiled in special spices. LD # $$$ Katzinger’s Delicatessen | Soup & Sandwiches | 7160 Muirfield Dr., Dublin, 614-389-84444. A 35-year veteran in German Village, Katzinger’s is a traditional, East Coast-style deli with 60-plus sandwiches, potato latkes, pickle barrels and specialty foods and cheeses. The Dublin location, Katzinger’s second in Central Ohio, opened in August 2019. BLD % $$ Kogen’s Far East Fare | Asian | 9711 Sawmill Pkwy., Powell. Eclectic fusion restaurant serving Pan-Asian fare, including sushi, Thai curries, pho and Mongolian beef. LD *# $ Kraft House No. 5 | Gastropub | 5 S. Liberty St., Powell, 614-396-9091. This handsome spot in historic Powell serves rustic and refined bar food to go with craft beer and cocktails. BRLD *# $$ Krema Nut Co. | Soup & Sandwiches | 1000 W. Goodale Blvd., Grandview, 614-299-4131. One of the oldest peanut butter companies still operating in the United States also has a little shop serving up sandwiches like the Kicker, the Buckeye and the traditional PB&J. BL $ La Casita | Mexican | 1355 Bethel Rd., Northwest Side, 614-457-0823. This small Mexican eatery makes up for its size with big character and taste. The menu

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

offers burritos, carnitas, tortas and a large seafood selection. LD *# $$ La Chatelaine French Bakery & Bistro | French | 1550 W. Lane Ave., Upper Arlington, 614-488-1911; 65 W. Bridge St., Dublin, 614-763-7151. Handcrafted woodwork and a crackling fireplace lend the feeling of a French castle to this quaint bakery and bistro with a wine bar. The menu includes beef bourguignon, chicken Provençal, croissants and cakes. BLD *# $$

Side, 614-538-0211. The popular Los Guachos taco truck now has three brick-and-mortar restaurants that offer its famous gringas and tacos al pastor, plus much more. LD # $ See ad on Page 41 Luck Bros. Coffee House | Coffee & Doughnuts | 1101 W. First Ave., Grandview, 614-299-9330. A cozy Grandview coffee shop where coffee is roasted on-site. Breakfast items include Sammy’s Bagels, pastries from Patisserie Lallier and Destination Donuts. BLD * $

La Scala Italian Bistro | Italian | 4199 W. DublinGranville Rd., Dublin, 614-889-9431. A Dublin eatery serving authentic, homemade Italian dishes along with prime steaks, a variety of seafood and woodfired gourmet pizzas. BRLD *# $$$

Lupo | Spanish/Mediterranean | 2124 Arlington Ave., Upper Arlington, 614-914-6134. From the founders of La Tavola, Lupo ventures into the broader Mediterranean scene, with a menu of tapas, all paired with the perfect wine, beer or craft cocktail. BRD *# $$

La Tavola | Italian | 1664 W. First Ave., Grandview, 614914-5455. Chef Rick Lopez’s intimate and welcoming Old World Italian restaurant. The wine list is primarily Italian, and the menu is carefully sourced and rustic with pizzas, house-made breads, pastas, daily risotto specials and desserts. D *% $$$

Mama Mimi’s Take ’N Bake Pizza | Pizza | 1565 King Ave., Grandview, 614-485-9711; 2092 W. Henderson Rd., Upper Arlington, 614-459-4114. A local takeand-bake pizza chain with fresh, healthy ingredients. Choose from more than 30 pizza toppings, lasagna, Primo Vegetarian Pizza and Chocolate Chunk Pizza Cookie. LD $

Laguna Mexican Street Food & Ice Cream | Mexican | 1980 Hard Rd., Dublin, 614-321-8376, Pairing authentic favorites like tortas, tacos and quesadillas with sweets like ice cream and shaved ice, this Mexican eatery brings street food to Dublin. LD $ Lashish the Greek | Greek | 788 Bethel Rd., Northwest Side, 614-457-5800. Authentic Greek restaurant where the cornerstone of the menu is genuine shawarma; moussaka, gyros, falafel and kebabs are also served. LD $$ Lazy Chameleon Bar & Grill | Carribean/American | 4028 Presidential Pkwy., Powell, 614-792-8393. Goodtime neighborhood bar with live music and outdoor sand volleyball, serving Caribbean and American dishes such as the Mesquite Mahi Mahi Sandwich. D *# $ Liberty Tavern | Gastropub | 50 S. Liberty St., Powell, 614-825-0500. Named after Boston’s historic Liberty Tavern, the Columbus bar has 16 beers on tap, with fish and chips, pot roast, burgers and sandwiches. LD *# $$ Lin’s Wok | Chinese | 240 N. Liberty St., Powell, 614-844-6889. Small Chinese eatery offering classic dishes such as sesame chicken, fried rice and General Tso’s chicken. LD $ Local Cantina | Mexican | 4537 Bridge Park Ave., Dublin, 614-389-1684; 1423 Grandview Ave., Fifth by Northwest, 614-488-6146. Tacos, fajitas and quesadillas (plus self-serve chips and salsa) served in a kitschy Tex-Mex-themed neighborhood bar. The Dublin location serves lunch. BRLD *# $ Local Roots | American | 15 E. Olentangy St., Powell, 614-602-8060. Powell eatery with an eclectic menu that utilizes locally sourced ingredients and focuses on farm-to-fork dining. The menu offers salads, scallops, pizzas, calzones, steaks and a solid selection of Ohio beers. LD *# $$ Loops Good Food | Soup & Sandwiches/Greek | 1629 Northwest Blvd., Fifth by Northwest, 614-670-8808. Influenced by Chicago’s famous Greek street food, Loops offers a variety of pita sandwiches with grilled chicken, cheesesteak and veggie options. LD * $ Los Guachos Taqueria | Mexican | 7370 Sawmill Rd., Dublin, 614-726-9185; 5221 Godown Rd., Northwest

Mardi Gras Homemade Ice Cream | Desserts | 1947 Hard Rd., Northwest Side, 614-766-2020. A small ice cream shop offering traditional ice cream in addition to international flavors like anjeer, lychee and falooda kulfi, all made in-house. LD $ Marino’s Seafood | Seafood | 1216 W. Fifth Ave., Fifth by Northwest, 614-481-8428. A local favorite famous for its fish and chips. Other menu options include breaded shrimp, baked fish and hush puppies. LD * $ Marshall’s Restaurant & Bar | American | 1105 W. First Ave., Grandview, 614-294-1105. A brushed-steel bar and giant koi pond give a modern feel to this restaurant and sports bar specializing in American cuisine from diner-style breakfast to café-style dinner, including signature dishes such as a Reuben sandwich and hand-pattied burger. BBRLD *# $ Martinos Sports Bar & Grille | Bar Fare | 6645 Dublin Center Dr., Dublin, 614-760-5575. A neighborhood sports bar with pool tables, games and big-screens. The menu offers pizza, subs and wings. LD *# $ Massey’s Pizza | Pizza | 9838 Brewster Ln., Powell, 614-799-5777. This local pizza chain serves awardwinning, Columbus-style pizza, plus wings, subs and salads. LD $ Matt the Miller’s Tavern | American | 6725 AveryMuirfield Dr., Dublin, 614-799-9100; 1400 Grandview Ave., Fifth by Northwest, 614-754-1026. Here, modern décor accompanies a laid-back tavern atmosphere with a chef-driven menu of upscale, pub-style dishes including pasta, fresh seafood and the Miller Burger. Matt the Miller’s features craft and local beers, premium wines, spirits and artisan cocktails. BRLD *# $$ See ad on Page 50 Max & Erma’s | American | 411 Metro Pl. N, Dublin, 614-889-8111; 7480 Sawmill Rd., Dublin, 614-760-8585. A homegrown chain with an eclectic feel and comfort food like 1/2-pound burgers. LD *# $ Mazah Mediterranean Eatery | Mediterranean | 1453 Grandview Ave., Fifth by Northwest, 614-4883633. A modest mom-and-pop operation serving made-from-scratch Mediterranean dishes such as stuffed grape leaves, hummus, kebabs, shawarma and specialty cocktails. LD *# $

Mediterranean Food Imports and Bakery #2 | Mediterranean | 5215 Godown Rd., Northwest Side, 614-273-0902. Serving from a small counter inside a grocery store, this location offers shawarma and homemade hummus and pita bread and offers a great bang for your buck. LD $ Meister’s Bar | Pizza | 1168 Chambers Rd., Grandview, 614-481-3051. This Browns-backers bar is a friendly neighborhood haunt with excellent Chicago-style deep-dish pizza and an extensive craft beer selection. D *# $$ Meshikou | Japanese | 1506 Bethel Rd., Northwest Side, 614-457-1689. Meshikou is an open-kitchen ramen shop focusing on authentic preparations of noodle bowls, as well as a few Japanese comfort food starters. LD % $ Mezzo Restaurant & Bar | Italian | 12 W. Bridge St., Dublin, 614-889-6100. The BriHi Square location boasts an Old World style and a creative, seasonal menu featuring pesto pizza, pan-seared filet and lasagna. D *# $$$ Mi Cerrito | Mexican | 19 E. Winter St., Delaware, 740-363-1587. A Mexican eatery located in downtown Delaware, with street tacos, burritos, enchiladas and seafood. LD # $ Mimian Asian Grill | Asian | 7541 Sawmill Rd., Dublin, 614-389-0132. A small restaurant serving Asian fusion bowls with plenty of options. Mimian offers a free kid’s bowl with the purchase of a regular-size bowl every Tuesday for kids 12 and under. LD $ Min Ga Korean Restaurant | Korean | 800 Bethel Rd., Northwest Side, 614-457-7331. Serving popular Korean dishes like kimchi, bulgogi, gopchang and more out of a strip-mall eatery. LD % $$ See ad on Page 37 Mohio Pizza Co. | Pizza | 23 N. Sandusky St., Delaware, 740-363-9990. Owner Monroe “Moe” Nelson serves wood-fired pizzas and a handful of Italian starters and sandwiches at this spot. The craft cocktails, prepared by one of the region’s best bartenders, are not to miss. D # $$ Moretti’s | Italian | 5849 Sawmill Rd., Dublin, 614717-0400. An intimate neighborhood eatery serving traditional Italian fare with sausage made in-house, lasagna, veal française and crab cakes. D *# $$$ Moretti’s of Arlington | Italian | 2124 Tremont Ctr., Upper Arlington, 614-486-2333. This welcoming, casual eatery is the place for zesty Italian-American food. It’s the kind of neighborhood spot that can be dressed down on a weeknight for homemade pasta and chicken Parmesan, or dressed up for date night with the made-for-two Italian Plate and huge slices of cheesecake. D *# $$$ Morgan House Restaurant | Soup & Sandwiches | 5300 Glick Rd., Dublin, 614-889-5703. The restaurant is just one of the attractions at the historic Morgan House log cabin, which also houses a gift shop. The homey menu features soups, a quiche of the day, salads and sandwiches. L # $ Morone’s Italian Villa | Italian | 1490 Bethel Rd., Northwest Side, 614-457-7444. A neighborhood eatery featuring affordable, homemade Italian dishes, including lasagna and chicken Parmesan. LD # $ Mr. Hummus Grill | Middle Eastern | 1450 Bethel Rd., Northwest Side, 614-273-4444. Opened by the owner of Mr. Hummus and Falafel food truck, this Lebanese

eatery offers authentic dishes at resonable prices, with baba ganoush, shawarma, falafel and more. LD * $$ Mr. Pot | Chinese | 1178 Kenny Rd., Northwest Side, 614-929-5565. A casual restaurant in Kenny Centre that serves traditional Chinese hot pots (simmering soups that are cooked at the table) and dry pots (minus the broth), plus seasonal specials. LD # $$

Villa Nova Ristorante, Pizzeria & Bar

Mr. Sushi | Japanese | 3 N. High St., Dublin, 614889-8788. A casual sushi joint in Dublin that offers maki, sashimi, nigiri, hibachi meals and stone-pot bibimbap. LD *# $$ My Bar 161 | Bar Fare | 3534 W. Dublin-Granville Rd., Northwest Side, 614-734-0417. Sports-gazing is the main draw, but daily specials are also crowd-pleasers, with stromboli, pizza, subs and burgers. LD *# $ Napa Kitchen + Bar | Mediterranean | 7148 Muirfield Dr., Dublin, 614-726-9799. This attractive wine bar and restaurant from the owners of the Wine Bistro offers Italian-inspired dishes like baked brie, chicken saltimbocca and oven-fired pizzas. BRLD # $$ Neighbor’s Deli | Soup & Sandwiches | 2142 W. Henderson Rd., Northwest Side, 614-459-0188. The no-frills, old-school deli serves top-quality cold cuts, hot and delicious sandwiches, and sides made inhouse. BLD $ New Chopsticks Chinese Restaurant | Chinese | 2775 Martin Rd., Dublin, 614-793-1866. A quick-serve Chinese eatery with standards like wonton soup, General Tso’s chicken and Sichuan beef. LD $ New India Restaurant | Indian | 5226 Bethel Center Mall, Northwest Side, 614-442-7705. A whitetablecloth restaurant serving authentic Indian fare and featuring a lunch buffet. The menu offers Indian standards like samosas, saag paneer, tandoori chicken and lamb curry. LD # $

Serving great food for over 40 years!

• Pizza • Pasta • Subs • Appetizers • Salads • dinners

Open Daily at 11:00

5545 N. High St. Columbus

(614) 846-5777 villanovacolumbus.com

Nicola Restaurant & Bar | Italian | 4740 Reed Rd., Upper Arlington, 614-459-7000. A neighborly whitetablecloth spot boasting an inviting Italian menu with a wealth of handmade seasonal pastas. D *# $$$ Nong’s Hunan Express | Asian | 1634 Northwest Blvd., Fifth by Northwest, 614-486-6630. A casual Asian eatery with a large menu featuring egg drop soup, shrimp with lobster sauce, pad thai and a large selection of vegetarian dishes. LD $ The Ohio State University Golf Club Restaurant | American | 3605 Tremont Rd., Upper Arlington, 614-514-3663. Overlooking the Scarlet course, the restaurant at OSU’s golf course is open to the public. Choose from American favorites like the Cobb salad, patty melt, Buckeye Club and a Sunday brunch buffet. BBRL *# $ The Old Bag of Nails Pub | Irish & British Pubs | 66 N. Sandusky St., Delaware, 740-368-8083; 2102 Tremont Ctr., Upper Arlington, 614-486-6976. A locally grown chain of British-themed pubs that feel like true neighborhood haunts, with salads, fish and chips, steaks, burgers and sandwiches. LD *# $ Old Dog Alehouse & Brewery | Gastropub | 13 W. William St., Delaware, 740-990-4506. Serving everything from burgers to tacos to steak, there is no shortage of pairings for one of the 12 beers on tap at this modern alehouse. Check out the pub’s frequent live music events on the patio. LD # * $$

Visit flatirontavern.com 129 E. Nationwide Blvd. Columbus, OH 43215

Coming Fall 2019! RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Northwest The Old Spot | Gastropub | 1099 W. First Ave., Grandview, 614-914-8057. The owners of La Tavola and Lupo have teamed up with The Butcher & Grocer to provide elevated pub fare at this Grandview spot. Menu items range from charcuterie boards (including a vegetarian one) to fish and chips to meat pies. BRLD # * $$ Opa Grill & Tavern | Greek/American | 18 S. Sandusky St., Delaware, 740-363-7283. A traditional Mediterranean restaurant with a casual atmosphere. The menu includes gyros, fried calamari and spicy chicken kopanisti. LD *# $ Oscar’s of Dublin | American | 84 N. High St., Dublin, 614-792-3424. Dependable favorites haven’t lost their sparkle at this tried-and-true Dublin restaurant, with deviled eggs, baby back ribs and banana cream pie. LD *#& $$$ Oshio Sushi Kitchen & Bar | Japanese | 974 W. Fifth Ave., Fifth by Northwest, 614-972-8443. This sushi bar offers freshly made sushi with daily specials. Finish off your meal with rotating dessert options. LD *# $$ Pablo’s Havana Café | Latin American | 9685 Sawmill Rd., Powell, 614-389-4302. This Cuban café serves authentic recipes made primarily with locally sourced ingredients. Be sure to try its signature sandwich, the El Cubano. See story on Page 39. LD * $ Pacific Eatery & Catering | Chinese | 4514 Kenny Rd., Ste. B, Northwest Side, 614-451-1428. Highquality, authentic Chinese restaurant, with black pepper shrimp, chicken with asparagus and a seafood hot pot. LD # $$ Palle by Moretti | Italian | 1021 W. Fifth Ave., Fifth by Northwest, 614-421-2255. This meatball-centric restaurant and bar is a sister restaurant to Moretti’s of Arlington. Pick your meatball, a sauce and accompanying pasta, starch or vegetable. There’s an ample list of beers, wine, cocktails and sangria. LD *# $$ Panini Opa | Mediterranean | 4799 Sawmill Rd., Northwest Side, 614-336-8830. A mix of Greek and Italian fare makes up the menu at this spot on Bethel and Sawmill. This order-at-the-counter concept offers spanakopita, panini, gyros, grilled lamb chops and more. LD *% $ Panzera’s Pizza | Pizza | 1354 Grandview Ave., Fifth by Northwest, 614-486-5951. A family-run joint serving thin-crust pizzas, subs like the Panzera’s Monster, pasta and salads. LD *% $ Paul’s Fifth Avenue | Diner | 1565 W. Fifth Ave., Fifth by Northwest, 614-481-8848. A Grandview staple for the past half-century, Paul’s offers all of the diner favorites in a recently renovated space. BBRL * $ Peking Hot Pot | Chinese | 743 Bethel Rd., Northwest Side, 614-210-0888. Peking celebrates the ancient cooking tradition of Chinese hot pot, in which diners cook their own meat, vegetables, dumplings, seafood and more in simmering stock. LD % $$ Pho Asian Noodle House & Grill | Asian | 1288 W. Lane Ave., Upper Arlington, 614-488-8886. Vietnamese, Thai and Chinese dishes are served at this modest counter-order eatery, with egg rolls, pad thai and Mongolian beef. LD $ Piada Italian Street Food | Italian | 6495 Sawmill Rd., Dublin, 614-389-2069; 6335 Perimeter Dr., Dub-

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

lin, 614-389-5394; 1315 W. Lane Ave., Upper Arlington, 614-754-1702. Piada is a fast-casual restaurant inspired by Italian street food, where you can create your own Piada wraps, pasta bowls and chopped salads. LD * $

a seasonally changing menu of classic and contemporary French cuisine including steaks, seafood and farm-fresh produce. Inside this former church, expect impeccable service and a world-class wine cellar to complete your meal. D *# $$$$

Pizza Cucinova | Pizza | 1187 Olentangy River Rd., Fifth by Northwest, 614-299-9520; 7721 Sawmill Rd., Dublin, 614-943-4111. This fast-casual pizza shop offers a buildyour-own experience where guests line up at a work station to select pie toppings or choose from a list of chef’s specialty combinations. Pizza is then fired in a 700-degree oven. LD *% $

Restaurant Silla | Korean | 1802 W. Henderson Rd., Northwest Side, 614-459-5990. You’ll find real-deal Korean cuisine and a menu with semi-explanatory color photos at this casual restaurant, with Korean barbecue, black goat stew and kimchi jjigae. D # $$

Pokebap | Seafood | 7561 Sawmill Rd., Dublin, 614726-9818. A build-your-own poke concept using high-quality ingredients, including fresh, sushi-grade fish and produce, plus sauces made from scratch. LD * $ Poong Mei Asian Bistro | Asian | 4720 Reed Rd., Upper Arlington, 614-273-9998. This popular spot boasts a sprawling menu showcasing Chinese, Korean, Korean-Chinese and Japanese dishes, plus plenty of sushi and soju to choose from. Check out the fresh noodle dishes and spicy beef hot pot. LD # $$ Press Pub on 5th | Bar Fare | 1505 W. Fifth Ave., Grandview, 614-817-1198. A neighborhood bar and grill serving solid bar food that we’ve come to know through sister restaurant Press Grill in the Short North, with daily specials, wings, pizzas, burgers and meatloaf. LD *# $ See ad on Page 29 Prohibition Gastro Lounge | Gastropub | 21 W. Olentangy St., Powell, 614-840-9100. A hip spot in quaint downtown Powell serving craft cocktails and elevated bar food such as truffle fries, duck tacos and scallop mac ’n’ cheese. D *# $$ The Rail | Burgers | 5839 Frantz Rd., Dublin, 614-7253200. Ohio-raised beef burgers and craft beer are the focus of this Ohio-based chain, which also serves sandwiches and steaks. BRLD *# $$ Rancho Alegre | Latin American | 5637 Woerner Temple Rd., Dublin, 614-761-2200; 3140 Kingsdale Ctr., Upper Arlington, 614-273-1305. This full-service Latin American restaurant serves a mix of Mexican, Colombian and Venezuelan dishes with daily happy hours. LD *# $$ Rebol | American | 6608 Longshore St., Dublin, 614-389-4751. The Cleveland-based, “non-GMO café” focuses on health-conscious fare and special diets (read: keto), with menu items such as breakfast sandwiches, bone broths, grain bowls, smoothies and more. BLD * $ Red Door Tavern | Bar Fare | 1736 W. Fifth Ave., Grandview, 614-488-5433. This homey Grandview tavern is an old neighborhood favorite with a hearty menu that includes burgers, sandwiches, and fish and chips. LD *# $ Red Hook Grill | Caribbean | 1223 Goodale Blvd., Grandview, 614-223-1288. A casual eatery inspired by the U.S. Virgin Islands with a menu featuring jerk shrimp skewers, black beans and rice, pulled pork sandwiches and crab cakes, plus many plant-based and gluten-free options. LD # $ Refectory Restaurant & Wine Shop | French | 1092 Bethel Rd., Northwest Side, 614-451-9774. The Refectory’s acclaimed chef, Richard Blondin, presents

Restoration Brew Worx | Bar Fare | 25 N. Sandusky St., Delaware, 740-990-7120. Located in downtown Delaware, this brewpub serves its own beers with a pub grub menu featuring Worx Pub Wings, OMG Chorizo Tots and the Restoration Burger. LD *% $ Romeo’s Pizza | Pizza | 1832 Columbus Pike, Delaware, 740-513-3035; 955 W. Fifth Ave., Fifth by Northwest, 614-297-4000; 1992 Hard Rd., Dublin, 614-789-0014. Local chain offering traditional, deep-dish or thin-crust pies, plus subs, wings and salads available for delivery or carryout. LD $ Roosters | American | 7110 Sawmill Rd., Dublin, 380204-6170; 1832 Henderson Rd., Northwest Side, 614326-0216. The homegrown sports-bar chain is famous for its wings. The extensive menu also offers salads, chicken fingers, pizzas and subs. LD *# $ Rotolo’s Italian Pizzeria | Pizza | 1749 W. Fifth Ave., Fifth by Northwest, 614-488-7934. Rotolo’s has been serving authentic Italian-recipe pizza since 1974, with subs, pasta and salads. LD % $ Rusty Bucket Restaurant & Tavern | American | 6726 Perimeter Loop Rd., Dublin, 614-889-2594; 1635 W. Lane Ave., Upper Arlington, 614-485-2303. Rusty Bucket is a classic American restaurant and tavern serving a scratch-made menu featuring fresh fish, hand-pattied burgers, sandwiches, pizza and a variety of entrées along with handcrafted cocktails and a large selection of local and seasonal brews. BRLD *# $$ Saffron Indian Grill | Indian | 230 W. Olentangy St., Powell, 614-792-3663. A nicely decorated Indian restaurant serving a lunch buffet and standard menu of Northern and Southern Indian dishes, plus IndoChinese fare. LD *# $$ Scramblers | American | 3980 Presidential Pkwy., Powell, 614-760-7220. A Toledo-based chain serving home-cooked breakfast and lunch favorites. BL $ Sesame Sea Asian Bistro | Asian | 7106 Muirfield Dr., Dublin, 614-336-3888. This suburban spot offers an extensive Pan-Asian menu with items such as egg drop soup, Mongolian beef, pad thai, sweet and sour chicken and more. LD % $ Shanghai Lily | Chinese | 6161 Glick Rd., Dublin, 614-789-9330. An upscale and modern Asian eatery serving sesame shrimp, black pepper scallops and moo shu pork. LD *# $$ Shi Chi Japanese Steakhouse | Japanese | 6377 Sawmill Rd., Dublin, 614-789-4400. Hibachi favorites cooked at your table, with gyoza, filet mignon, chicken and seafood. LD # $$$ Sí Señor Peruvian Sandwiches & More | Latin American | 1456 W. Fifth Ave., Fifth by Northwest, 614-369-1500. This family-owned Peruvian sandwich

shop adds Latin style to familiar American staples. Go for the meatloaf sandwich, chicharron Peruano (fried pork shoulder sandwich), empanadas, cilantro pasta salad and tres leches cake. LD * $ Siam Orchid Thai Restaurant | Thai | 7654 Sawmill Rd., Dublin, 614-792-1112. Authentic Thai dishes served in an ornate setting, with tom yum gai, Panang curry, pad thai and pad prig. LD # $$ Smokehouse Brewing Co. | Barbecue | 1130 Dublin Rd., Grandview, 614-485-0227. A brewpub and barbecue joint featuring smoked wings, ribs, half chickens, brisket and other favorites coming out of the constantly turning smoker. LD *# $$ So Gong Dong Tofu & BBQ | Korean | 2950 Hayden Rd., Dublin, 614-389-1050. This Korean eatery offers authentic cuisine, including soondubu jjigae, a savory and spicy tofu soup. LD # $$ South of Lane | American | 1987 Guilford Rd., Upper Arlington, 614-586-2233. A charming neighborhood café that delights with locally roasted coffee and top-notch breakfast served all day. Lunch offerings include fresh salads, signature chili, flavorful soups and sandwiches. BL * $ SOW Plated | American | 1625 W. Lane Ave., Upper Arlington, 614-826-0028. SOW, which is an acronym for “sustainable, organic, wellness,” opened in 2019 at The Shops on Lane Avenue. The handsomely designed, health-conscious restaurant features a plant-forward menu, cold-pressed cocktails, health seminars, yoga and more. LD # * $$ Spagio | European | 1295 Grandview Ave., Grandview, 614-486-1114. A varied palette of dishes from well-executed comfort food to up-to-the-minute trends matches the varied décor at this restaurant founded by chef Hubert Seifert (now under new ownership). Don’t miss the wood-fired pizzas, fresh seafood dishes and handmade pastas. D *#& $$$

Sweet Pea Gnocchi at Z Cucina di Spirito Dublin Rick Ziliak’s pleasant Italian eatery Z Cucina, which opened a second location in Dublin’s Bridge Park (6584 Riverside Dr.) in 2018, has a menu that is steeped in the traditions of the Italian-born Slow Food movement, with special attention paid to local and seasonal produce, daily menus, scratch-made pasta and simple dishes that allow the ingredients to shine. A good example: Z Cucina’s sweet pea gnocchi. This tribute to spring features sweet, snow and snap peas, plus edamame and a variety of mushrooms piled en masse atop cloudlike green gnocchi. Stracciatella di bufala and a small hint of truffle oil add depth to the ensemble. While gnocchi dishes can be filling, the potato pasta rightfully takes second billing here. The flavors (from bitter to sweet) combine with the textures of the peas and mushrooms to make each bite an adventure. zcucina.com —Bailey Trask

a long history of serving Pan-Asian cuisine like pad thai, kung pao shrimp and hot pepper chicken. LD $

friendly atmosphere. Go for smothered corncakes, pulled pork sandwiches, mac ’n’ cheese and seasonal soups. LD *% $

Sunflower Chinese Restaurant | Chinese | 7370 Sawmill Rd., Northwest Side, 614-764-7888. Authentic Cantonese restaurant with dim sum service and American-Chinese favorites, with stir-fried lotus root, chow fun, Fried Seafood Delight, pepper steak and lo mein. LD # $$

Swensons Drive-In | Burgers | 7490 Sawmill Rd., Dublin, 614-490-1934. The award-winning car service burger joint from Akron showcases a classic drive-in menu filled with specialty soft drinks, milkshakes and its signature burger, “The Galley Boy.” LD $

Spicy Hop | Chinese | 878 Bethel Rd., Northwest Side, 614-886-9154. Spice up your meal time with a customizable box of homey Chinese fare at this cafeteria-style eatery. Highlights include the sweet and sour ribs, Sichuan minced chicken, tomato and eggs, and beef soup. LD $

Sunny Street Café | American | 7042 Hospital Dr., Dublin, 614-389-3640; 7573 Sawmill Rd., Dublin, 614-932-7008; 4733 Reed Rd., Upper Arlington, 614732-4479. This franchise serves homestyle breakfast favorites—like three-egg omelets and pancakes—with a twist, all day. BBRL * $

Taco Loco | Mexican | 5467 Bethel Sawmill Ctr., Northwest Side, 614-717-9988. Located next to Diamonds Ice Cream, this spot serves well-executed Tex-Mex and authentic Mexican dishes. Taco Loco features a large bar, modest furnishings and upbeat Mexican pop and traditional music. LD *# $

Sushi King | Japanese | 1413 Grandview Ave., Fifth by Northwest, 614-824-4657. A small eatery located in Grandview Center offering miso soup, sashimi and sushi rolls. LD $$

Spiro’s Plaza Café | American | 2958 McKinley Ave., Upper Arlington, 614-481-8448. Spiro’s serves home-cooked Greek-American favorites for breakfast and lunch, with gyros, chicken and noodles, and top sirloin. BL # $$

Sushi Ten | Japanese | 1159 Old Henderson Rd., Upper Arlington, 614-451-9100. Located next to Tensuke Express, this contemporary Japanese spot offers a large variety of fresh sushi rolls, nigiri and poke bowls. LD * $

Tadka Indian Cuisine | Indian | 3535 W. Dublin-Granville Rd., Dublin, 614-791-3800. Far from the typical Indian restaurant, Tadka has a ritzy panache and the food to match with a mix of Indian and Indo-Chinese fare. The menu includes tandoori shrimp, lamb rogan josh, vegetable biryani, chicken Manchurian and pad thai. LD *# $$

Stauf’s Coffee Roasters | Coffee & Doughnuts/ Café | 1277 Grandview Ave., Grandview, 614-486-4861. This locally owned coffee shop is a Grandview gem that serves brunch favorites such as omelets and customizable avocado toast. BBRL * $

Sushi.com Japanese Restaurant | Japanese | 7178 Muirfield Dr., Dublin, 614-336-8686. A cozy sushi restaurant in a Dublin shopping center, with gyoza, edamame and a full selection of maki, nigiri and sashimi. LD # $$

Sun Tong Luck Asian Cuisine | Asian | 2500 Bethel Rd., Northwest Side, 614-442-3375. The owners of this Carriage Place shopping center restaurant have

Sweet Carrot | American | 1417 W. Fifth Ave., Fifth by Northwest, 614-488-7151. Owner Angela Petro serves fresh-casual comfort food in a smartly decorated,

Speck Italian Eatery | Italian | 15 E. Winter St., Delaware, 740-417-4074. Chef Josh Dalton has replaced Veritas Tavern in Delaware with his take on Italian cuisine. Speck’s frequently changing menu showcases fresh ingredients, with dishes ranging from salmon crudo to fried oysters to spaghetti pomodoro. Don’t skip the thoughtful cocktail, wine and beer lists. D # $$

PHOTO: JODI MILLER

WE RECOMMEND

Tai’s Asian Bistro | Asian | 1285 W. Lane Ave., Upper Arlington, 614-485-0016. A straightforward Chinese eatery offering dine-in and takeout service, with lettuce wraps, cashew chicken and Singapore noodles. LD *# $ Talita’s Southwest Café | Mexican/American | 1335 Dublin Rd., Ste. 110E, Grandview, 614-824-1354. This longtime Columbus Tex-Mex restaurant has a new location, where it serves up its self-proclaimed “world’s best and biggest” burritos, plus American classics like Coney dogs. LD * $

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Northwest Taste Bay Restaurant | Caribbean | 1132 W. Henderson Rd., Northwest Side, 614-429-3073. An affordable restaurant offering tropical cuisine from across the Caribbean and Latin America. Here you’ll find jerk chicken, mofongo and more. LD $ Tea Zone Bakery & Café | Café & Bakery | 5025 Olentangy River Rd., Northwest Side, 614-326-0489. A pleasant Asian café known for its Korean breads and fresh fruit cakes, bingsoo and bubble tea. Savory options include ramen and a bulgogi lunch box. LD $ Tensuke Express | Japanese | 1155 Old Henderson Rd., Northwest Side, 614-451-4010. A modern and authentic noodle shop located next to Tensuke Market and Sushi Ten in Kenny Centre’s Japan Marketplace, with udon, soba, ramen and curry rice. LD $ Thai Orchid Restaurant | Thai | 8736 Moreland St., Powell, 740-881-3000. Authentic Thai dishes are served in an ornate setting along with Chinese staples. The menu includes pad thai, pad see ew, moo shu pork, Happy Family and steamed curry fish. D *# $$ Third & Hollywood | American | 1433 W. Third Ave., Grandview, 614-488-0303. A member of the Northstar Café family, this trendy haunt serves upscale American fare and a Sunday jazz brunch in an exposed-brick setting. The menu includes cheddarherb biscuits, Mexicali Steak Salad, Righteous Pork Chop and pecan pie sundae. BRD *#& $$$ Tomatillos Authentic Mexican | Mexican | 2285 W. Dublin-Granville Rd., Northwest Side, 614-987-7999. Specializing in street-style Mexican cuisine, including gourmet tacos, Tomatillos is a fast-casual eatery that boasts a salsa bar. Finish off with dessert from Diamonds Ice Cream. BRLD *# $

Pan-Asian dishes and excellent dim sum, all served in an elegant, contemporary setting. BRLD *# $$ Typhoon Asian Fusion Bistro | Asian | 10 N. Sandusky St., Ste. 100, Delaware, 740-362-9227. An attractive downtown Delaware eatery serving Pan-Asian cuisine, including tom yum soup, Mongolian beef, sushi and lo mein. LD *# $$ Uncle Nick’s Greek Fried Chicken | American | 1333 Northwest Blvd., Fifth by Northwest, 614-481-4040. This no-frills chicken franchise across from the Ohio Taproom serves Mediterranean and American fare, with fried chicken dinners, gyros and pizza. LD * $ Vaso | Spanish | 6540 Riverside Dr., Dublin, 614698-2525. Located on the rooftop of the AC Hotel in Dublin, Vaso offers small plates and a large bar selection, with beautiful views of the Scioto River and historic downtown Dublin. D *# $$

Vino Vino | Italian | 1367 Grandview Ave., Fifth by Northwest, 614-481-8850. The sister wine bar to Figlio Wood Fired Pizza in Grandview, this eatery has fresh flavors that pair well with choices from the extensive wine list. The menu includes crab cakes, pasta, salmon and beef tenderloin. D *# $$

Xi Xia Western Chinese Cuisine | Chinese | 1140 Kenny Centre Mall, Northwest Side, 614-670-7736. Xi Xia offers an authentic tour of flavors from the Ningxia region in north-central China. Highlights include the chewy stirred noodles and rice pilaf with cubed lamb. See story on Page 42. LD $$

Vittoria Ristorante & Bar | Italian | 10241 Sawmill Pkwy., Powell, 614-791-8100. This upscale restaurant brings together authentic Italian favorites with contemporary dishes. D *# $$$

Yabo’s Tacos | Mexican/American | 4046 W. Powell Rd., Powell, 614-336-7639; 3051 Northwest Blvd., Upper Arlington, 614-824-2485. Yabo’s is a locally owned Southwest sports bar and restaurant with fulland self-service, a hearty beer selection and $2 mini tacos. LD *# $

Trattoria Roma | Italian | 1447 Grandview Ave., Fifth by Northwest, 614-488-2104. Serving authentic Italian cuisine for nearly 30 years, Trattoria Roma specializes in made-to-order dishes, with a variety of antipasti and pasta dishes. D *# $$$ See ad on Page 53

Wali Dessert | Desserts | 1440 Bethel Rd., Northwest Side, 614-826-1120. An Asian-style dessert café serving Thai rolled ice cream, bubble tea, smoothies, mango pomelo sago and more. LD $

Two Brother Bar & Kitchen | American | 5605 Blazer Pkwy., Dublin, 614-791-1000. A casual restaurant located in the Columbus Marriott Northwest hotel serving pasta, steak and a variety of salads. BLD # $$ Ty Ginger Asian Bistro | Asian | 5689 Woerner Temple Rd., Dublin, 614-889-8885. Thai dishes such as green curry chicken and Siam duck are joined by other

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Woodland’s Backyard | Bar Fare | 668 Grandview Ave., Grandview, 614-488-2114. Owned by the same folks who opened Grandview’s Woodlands Tavern, this good-time sports bar features arcade games, duckpin bowling and sand volleyball. A big highlight is the on-site burger shack Preston’s: A Burger Joint from chefs Matthew Heaggans and Catie Randazzo. D *# $ Woodlands Tavern | Bar Fare | 1200 W. Third Ave., Fifth by Northwest, 614-299-4987. Preston’s: A Burger Joint runs the kitchen in this intimate live music and entertainment venue. This burger shack from chefs Matthew Heaggans and Catie Randazzo takes care in sourcing close to home. D *# $

W.G. Grinders | Soup & Sandwiches | 1925 Hard Rd., Dublin, 614-792-1163; 2820 Fishinger Rd., Upper Arlington, 614-459-3663. Sub shop specializing in baked sandwiches, with pizza, salads, soups and cheesecake. Some locations serve beer. LD * $

Tuula’s European Café | Café & Bakery | 3856 Hard Rd., Dublin, 614-923-3083. A café with modern European décor and an unusual assortment of sandwiches, baked goods and frozen confections. BBRL * $

Winking Lizard Tavern | Bar Fare | 1416 W. Fifth Ave., Fifth by Northwest, 614-437-7677. Part of an Ohio chain, the lighthearted pub serves a wide selection of beers, with ribs, wings and pizza. LD *# $

Vincenzo’s Convenient Elegance | Italian | 6393 Sawmill Rd., Dublin, 614-792-1010. An Old World Italian market for heat-and-eat offerings made inhouse daily, including hot and sweet sausages, pasta, calzones and eggplant Parmesan. LD *% $

Tommy’s Pizza | Pizza | 4279 W. Dublin-Granville Rd., Dublin, 614-764-3999; 1350 W. Lane Ave., Upper Arlington, 614-486-2969. A Central Ohio tradition since 1952, serving pizza, subs, salads and pasta. LD % $

Tucci’s | Steakhouse/Seafood | 35 N. High St., Dublin, 614-792-3466. Nestled in historic Dublin, Tucci’s offers an upscale yet comfortable dining experience featuring fresh ingredients and a chef-driven menu that includes steak, seafood and pasta. Tucci’s also prides itself on an outstanding wine program, while the large patio hosts live music every night, May through October. BRLD *#& $$$

St., Worthington, 614-436-4000. Thick block tables, dark wood and autumn colors create a Californiawine-country atmosphere at this local establishment. The menu ranges from fondue and bruschetta to flatbreads and steak frites. LD *# $$

Watershed Kitchen & Bar | Contemporary | 1145 Chesapeake Ave., Ste. D, Fifth by Northwest, 614357-1936. Watershed complements its distillery with a handsome and proudly Midwestern restaurant and bar. The bar’s seasonal cocktail menu is always entertaining and top-shelf, while executive chef Jack Moore’s menu emphasizes quality product and shareable plates. His dishes are probably best explored via the chef’s tasting menu. D *# $$$ Windchimes Chinese Restaurant | Asian | 5742 Frantz Rd., Dublin, 614-792-0990. A Pan-Asian restaurant with a large bar and banquet area, with a menu featuring sweet and sour chicken, pad thai, fried rice and kung pao chicken. LD # $$ Windward Passage | Seafood | 4739 Reed Rd., Upper Arlington, 614-451-2497. This hoot of a retro restaurant has porthole windows and nautical décor, as well as some of the best fried fish in town. Think: peel-and-eat shrimp, loaded baked potatoes and fried perch or walleye. LD # $$ The Wine Bistro | Contemporary | 1750 W. Lane Ave., Upper Arlington, 614-485-1750; 8231 N. High

Yats | Cajun & Creole | 1386 Grandview Ave., Fifth by Northwest, 614-486-9287. A casual New Orleansstyle eatery serving red beans and rice, étouffée, gumbo, jambalaya and beer. Dishes include the Drunken Chicken, chili cheese étouffée and vegan white chili. LD # $ Yogi’s Bar & Grill | Bar Fare | 3880 Hard Rd., Dublin, 614-799-2660; 5857 Karric Square Dr., Dublin, 614798-1772; 1126 W. Henderson Rd., Northwest Side. A neighborhood sports bar and grill with music, large flat-screen TVs, a jukebox and gaming. The menu includes salads, sandwiches, wings, pizzas and wraps. LD *# $ Yoshi’s Japanese Restaurant | Japanese | 5776 Frantz Rd., Dublin, 614-889-1275. An upscale Asian eatery with a creative menu, including steak, chicken, seafood and sushi. D # $$ Z Cucina di Spirito | Italian | 6584 Riverside Dr., Dublin, 614-916-9200; 1368 Grandview Ave., Fifth by Northwest, 614-486-9200. An upscale Italian restaurant offering a blend of traditional and modern Italian flavors with an emphasis on sourcing local ingredients. See story on Page 47. D #*& $$$ Zest Juice Co. | Juicery | 6704 Perimeter Loop Rd., Dublin, 614-389-3337; 980 W. Fifth Ave., Fifth by Northwest, 614-725-0028. The atmosphere is casual at Zest, with an emphasis on education when it comes to more than 15 styles of raw-pressed juice, cashew milk and smoothies; also offers wraps, salads and protein bites. BLD * $

Restaurant Showcase SPECIAL ADVERTISING SECTION

Asterisk Supper Club

Basi Italia

Afternoons: Relax at our teahouse. Enjoy beautifully assembled tea sandwiches, followed by scones served with homemade jam and clotted cream, and finish with delicate desserts.

Along an alley just on the edge of the Short North lies a hidden gem: Basi Italia. Simple, honest flavors are the core at Basi. Sit inside the cozy interior or outside on a warm, inviting terrace to share steaming plates of sumptuous food, visit with friends and drink good wine.

Evenings: Converse over creatively fun cocktails at a stunning bar. Always: Eat well. Serving comfort-style food made from scratch, with dishes you craveâ&#x20AC;&#x201D;chicken pot pie, meatloaf, pork chop and moreâ&#x20AC;&#x201D;all in a unique atmosphere with floor-to-ceiling bookshelves, a community table and chandeliers.

811 Highland St., Columbus 614-294-7383 basi-italia.com

14 N. State St., Westerville 614-776-4633

BLunch Located on High Street in Clintonville, BLunch is an eclectic, energetic atmosphere with attentive, friendly service for your Breakfast and Lunch experience. Offering the best pancakes in town, with delightful toppings and ingredients; house made corned beef hash; imaginative huevos rancheros; five different eggs Benedicts â&#x20AC;&#x201D; including the â&#x20AC;&#x153;Conundrumâ&#x20AC;?â&#x20AC;&#x201D; sandwiches, salads and more! BLunch has full bar service with mimosas, Bloody Marys, signature cocktails, local spirits and brews. Enjoy your weekend brunch any day of the week at BLunch! Featuring Luck Bros. Coffee and many local vendors. BLunch elevates your brunch experience!

2973 N. High St., Columbus 614-641-7501 blunchcolumbus.com

Open for lunch Friday-Saturday seasonally Dinner Tuesday-Saturday

Genuwineâ&#x20AC;&#x2122;s Vintage Dining Genuwineâ&#x20AC;&#x2122;s offers an Italian/American menu for an intimate dining experience. Genuwineâ&#x20AC;&#x2122;s Restaurant & Wine Bar is not only about the great food and atmosphere, but the enjoyment of who youâ&#x20AC;&#x2122;re eating with. A romantic evening with friends or that special someone. We provide the caliber of the city with the convenience of the suburbs. Reservations are welcomed! Open Tue-Thu, 4 p.m.-9 p.m., and Fri-Sat, 3 p.m.-10 p.m.

201 Clint Dr., Pickerington 614-655-2121 genuwines.com

Restaurant Showcase SPECIAL ADVERTISING SECTION

Lineage Brewing

Mac’s, a proper pub

Lineage is a Clintonville brewery, public house and eatery offering an ever-changing variety of beer styles and a seasonal food menu. From our hand pies to our brunch, each dish is made from scratch with fresh ingredients so you can enjoy the freshest flavors and pair your meal with one of our award-winning craft beers. Stay as long as you like in a relaxing atmosphere that focuses on community and conversation. Happy hour, 4–7 p.m. Tue–Fri, $1 off drinks; brunch, 11 a.m.-2 p.m. Sat-Sun. New cask tapping every Thursday!

Since 1988, Mac’s has been a comfortable place to land in the trendy Short North. It’s where friends catch up after a long day. Where Scotch and traditional spirits are revered. Where beer flows as freely as conversation. And where people know their way around a Scotch egg. Simply put, if you’re looking for a proper pub, it’s Mac’s.

2971 N. High St., Columbus 614-461-3622 lineagebrew.com

693 N. High St., Columbus 614-221-6227 macsproperpub.com

Matt the Miller’s Tavern

Service Bar at Middle West Spirits

Matt the Miller’s offers an upscale tavern experience, featuring a chef-driven menu of tavern favorites with a unique twist. From our Original Flatbreads to our fresh seafood and steak selections, we offer our guests the finest and freshest ingredients available, as well as an extensive menu of craft and draft beer, premium wines and original cocktails. Life is short. Enjoy family, friends and good times.

At the Service Bar, you’ll find dishes that are based on familiar favorites. We’ve elevated the flavors, but haven’t lost the sentiment. It’s food that feels rich without being fancy and innovative without being overdone. Chef Barua creates each item, influenced by a Midwestern upbringing and shaped by the bold flavors of his Bangladeshi roots that translate into inventive dishes for all to enjoy. Open 5-11 p.m. Wed-Thu, 5 p.m.-midnight Fri-Sun; closed Mon-Tue.

6725 Avery-Muirfield Rd., Dublin 614-799-9100 1400 Grandview Ave., Columbus 614-754-1026 1436 Gemini Place, Columbus 614-841-4430 mtmtavern.com

1230 Courtland Ave., Columbus 614-947-1231 servicebarcolumbus.com

Restaurant Showcase SPECIAL ADVERTISING SECTION

Soul at The Joseph

Starliner Diner

Artisanal cocktails meet an artisan neighborhood. Soul at The Joseph is an urbane, curated café bar and lounge experience located in the heart of the Short North Arts District at Le Méridien Columbus, The Joseph. Soul offers an unparalleled list of unique craft spirits, boutique wines and innovative cocktails, as well as breakfast, lunch and dinner. With a daily happy hour and whiskey tastings complemented by live music every Friday, the vibrant hub of activity provides an exceptional and unique experience unlike any other in Columbus.

Since beginning its operation in 1995, Starliner Diner has been a local favorite. Its eclectic menu and kitschy décor provide a unique dining alternative to chain restaurants. The Cuban-inspired menu includes American and Southwestern influences and features popular dishes such as Creole Macaroni and Huevos Rancheros. This one-of-a-kind restaurant is most often celebrated for its breakfast and has won several awards—including Best Breakfast in Columbus, Best Hangover Breakfast in Columbus and Best Diner in Columbus—as voted on by the readers of Columbus Monthly and Columbus Alive. Visit and see what everyone is talking about!

620 N. High St., Columbus 614-227-0100 lemeridiencolumbus.com/soul-at-the-joseph

4121 Main St., Hilliard 614-529-1198 starlinerdiner.com

Texas de Brazil

The Thurman Café

In southern Brazil, local cowboys—called gauchos—prepare legendary feasts in a tradition known as churrasco. They slowroast meats over open flames, bringing them to each group’s table and carving them in a show of skill and festive offering. At Texas de Brazil, we continue this treasured tradition. Treat yourself to a wide array of chef-crafted salads, roasted vegetables, imported cheeses and charcuterie. Turn your card to green, and expert carvers generously serve you sizzling beef, lamb, pork, chicken and Brazilian sausage. Located in Easton Town Center.

The Thurman Café has been a landmark in historic German Village since 1942. Regularly awarded “Best Burger” awards throughout Columbus, the famous Thurmanator burger also has been featured on Travel Channel’s Man vs. Food show. Delivery available through Bite Squad, Door Dash, and Grub Hub.

4040 Easton Station, Columbus 614-472-4072 texasdebrazil.com

183 Thurman Ave., Columbus 614-443-1570 Thurman To-Go 14950 E. Broad St., Pataskala 614-626-4067 thethurmancafe.com

Northeast

PHOTO: BARBARA J. PERENIC

Radish toast at Little Eater

$$$$ $$$ $$ $

Average entrée $31 and more Average entrée $21-$30 Average entrée $13-$20 Average entrée $12 and less

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

# Full Bar B Breakfast % Beer & Wine Only BR Brunch * Outdoor Patio Seating L Lunch & Valet D Dinner

Each restaurant’s listing indicates whether it serves breakfast, lunch, brunch or dinner. The hours for any of these specific meals vary among restaurants; call for exact serving hours.

& Juice Co. | Café/Juicery | 4493 N. High St., Clintonville, 614-401-5555. Specializing in cold-pressed juice, this local micro-juicery also has a made-to-order, plant-based food menu every weekend. BLD * $ 6-1-Pho | Vietnamese | 4386 N. High St., Clintonville, 614-706-4903. A fast-casual restaurant where diners can build their own noodle soups, sandwiches and noodle salads—all of which pull flavors from classic Vietnamese cuisine. LD * $ See ad on Page 53 101 Beer Kitchen | Gastropub | 817 Polaris Pkwy., Westerville, 614-776-4775. At this expertly executed gastropub where the same care is given to food and drink, craft brews are paired with made-from-scratch, rustic dishes. There’s something for the whole family here. BRLD *# $$ See ads on Pages 37 and 86

FAMILY RISTORANTE AND WINE BAR

VOTED BEST ITALIAN RESTAURANT BY THISWEEK NEWS READERS Mon - Select $5 Bottles of Wine All Night! Tues - Lasagna Night (Buy one lasagna get 2nd Half Off) Wed - Select Wines $1/glass All Night! Thurs - Prime Rib Night (served with choice of pasta, veggie & soup or salad) & Retail Wine Night

2025 POLARIS PKWY

WWW.CARFAGNASRESTAURANT.COM

614-848-4488

Addis Restaurant | Ethiopian | 3750 Cleveland Ave., North Linden, 614-269-8680. This friendly establishment offers classic Ethiopian fare served atop injera, with favorites like kitfo, doro wat and fir–fir. See story on Page 56. LD $ Adriatico’s | Pizza | 1618 Neil Ave., Campus, 614-4212300. Located next to the Ohio State campus, this longtime spot offers authentic New York-style pizza, with subs, salads, wings and calzones. LD % $$

Voted #1 Vietnamese restaurant in Columbus Alive

African Paradise | Somali | 2263 Morse Rd., North Side, 614-476-2163. An authentic African restaurant catering to the city’s Somali population, with spaghetti saldato, zigni (beef stew), muufo (flatbread) and curry rice. BLD $

Vegan, vegetarian and gluten-free friendly

Aladdin’s Eatery | Mediterranean | 2931 N. High St., Clintonville, 614-262-2414; 7227 N. High St., Worthington, 614-430-1730. Aladdin’s strives to provide its customers with authentic Lebanese dishes. The menu is loaded with fresh and healthy dishes at this colorful eatery, with lots of vegan, vegetarian and gluten-free options. LD *% $

61pho.com

Alqueria Farmhouse Kitchen | Contemporary | 247 King Ave., Campus, 614-824-5579. This rustic yet refined neighborhood restaurant is the work of two veteran chefs. Expect fine cheeses and charcuterie to start, plus entrées like shrimp and grits or braised pork shank over collard greens. The bar offers several house cocktails and takes care in selecting its craft beers and wines. LD # * $$$

4386 N High St Columbus, Oh 43214

614.706.4903

Mon closed Tues-Sat 11a-9p Sun 11a–8p Delivery available through

Nearly 30 years serving Columbus in the heart of Grandview

Amano’s Sports Bar | Bar Fare/Italian | 220 Worthington Mall, Worthington, 614-430-8000. A neighborhood joint with a friendly atmosphere. While you can find typical bar favorites such as wings and burgers, Amano’s also boasts Italian dishes like ravioli and multiple types of pizza. LD *# $ Ange’s Pizza | Pizza | 4511 N. High St., Clintonville, 614-784-9000; 5767 Karl Rd., North Side, 614-8885767. Ange’s has been serving up pies in Central Ohio for more than 50 years, with pizzas, subs, wings, poppers and salads. LD $ Antonio’s Pizzeria and Restaurant | Italian | 7001 Sunbury Rd., Westerville, 614-882-9500. A casual Italian restaurant with lasagna, Buffalo chicken pizza, subs and chicken Parmesan. LD *% $$ Aracri Pizzeria | Pizza | 1607 N. High St., Campus, 614-754-7925. This family-friendly pizzeria is the creation of an Italian whose father owned a small café in Italy. Expect New York-style pies and late-night hours. LD * $

SNAP A PICTURE OF THIS AD TO RECEIVE

25% OFF YOUR BILL! *Offer excludes alcohol and promotional menus. Maximum discount is $25. Dine-in only.

• Fantastic Classic Italian Cuisine • Featuring drink specials every day until 6pm • Delivery available through Uber Eats

1447 Grandview Ave. Columbus 614-488-2104 • www.trattoria-roma.com

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Northeast Asian Garden Buffet | Asian | 8633 Columbus Pike, Polaris, 740-549-1888. A Chinese/Thai restaurant with an extensive menu including pad thai, Happy Family and fried frog legs. LD % $ Asterisk Supper Club | American | 14 N. State St., Westerville, 614-776-4633. This Uptown Westerville spot offers afternoon tea service as well as comfort food and craft cocktails in a handsome space lined with books. The menu features salads, meatloaf, smoked pork sandwiches and panko-crusted salmon. BRLD *# $$ See ad on Page 49

Bon Vie Bistro | French/American | 4089 The Strand E, Easton, 614-416-0463. An upscale bistro in a casual Parisian setting at Easton Town Center. BRLD *# $$ Borgata Pizza Café | Italian | 5701 Parkville St., North Side, 614-891-2345. A neighborhood Italian eatery specializing in New York-style pizza, salads, scratchmade pastas, calzones and panini. LD % $$ Bravo | Italian | 1803 Olentangy River Rd., Campus, 614-291-8210. A Columbus-based chain serving traditional Italian favorites. BRLD *% $$

Atlas Tavern | Gastropub | 8944 Lyra Dr., Polaris, 614468-1906. Located at The Pointe at Polaris, Atlas pairs house cocktails and craft beer with tavern fare like wings, burgers, nachos and a Southern fried chicken sandwich. LD # $$

Brio | Italian | 3993 Easton Station, Easton, 614-4164745; 1500 Polaris Pkwy., Polaris, 614-410-0310. The bustling eatery, part of a locally grown upscale chain, has a Tuscany-by-way-of-Crate-&-Barrel feel, with flatbreads, pasta, steak and seafood. BRLD *#& $$

Average Joe’s Pub & Grill | Bar Fare | 8453 Sancus Blvd., Polaris, 614-436-0350; 4949 E. Dublin-Granville Rd., Westerville, 614-476-5637. A neighborhood bar with a welcoming staff, a popular patio and a menu with pizza, burgers, wings and sandwiches. LD *# $

Bru Burger | Burgers | 691 N. Cleveland Ave., Westerville, 614-918-8680. Making great burgers from the best local meats, Bru Burger is an ode to the classic American burger. Expect burgers topped with fresh ingredients on freshly baked buns. LD # * $

Baba’s | American | 2515 Summit St., Old North, 614-262-2227. A no-frills café serving griddle muffin breakfast sandwiches all day, plus smoked meats, sandwiches and baked goods. BL $

Bruno’s Pizza & Restaurant | Italian | 1774 E. DublinGranville Rd., North Side, 614-891-0631. A mom-andpop kitchen on the North Side, serving Italian cuisine with ravioli, pizza and lasagna. LD # $$

Barrel & Boar BBQ Gastropub | Barbecue | 8 N. State St., Westerville, 614-300-5014. Housed in the old State Theatre in Westerville, this barbecue joint serves Ohio draft beers and features a full bar to accompany favorites like its slow-smoked brisket, shrimp and grits, and cast-iron pork mac ’n’ cheese. BRLD # $$

Buckeye Asian Express | Asian | 4402 Indianola Ave., Clintonville, 614-268-8802. A no-frills takeout eatery offering well-prepared Vietnamese, Malaysian and other Asian dishes. The menu includes Vietnamese spring rolls, pad thai and Malaysian-style curry chicken. LD $

Beechwold Diner | Diner | 4408 Indianola Ave., Clintonville, 614-447-0944. A diner offering homecooking and all-day breakfast, with specialty burgers, omelets and homemade sausage gravy and biscuits. BL $ Bibibop Asian Grill | Asian | 1778 N. High St., Campus, 614-623-8792; 5037 N. High St., Clintonville, 614-549-4771; 241 Easton Town Center, Easton, 614269-7933; 1281 Polaris Pkwy., Polaris, 614-888-9545. This locally owned, fast-casual chain was inspired by the Korean dish bibimbap. Build your own rice bowl, salad or wrap with steak, chicken or tofu and a variety of toppings and sauces. LD $ See ad on Page 90 Bistro 2110 at The Blackwell | American | 2110 Tuttle Park Pl., Campus, 614-247-4000. Offers a prime view of Ohio Stadium from its location in the Pfahl Conference Center. The fine-dining menu offers international fare like huevos rancheros and steak-frites. BBRLD #& $$

Buckeye Donuts | Coffee & Doughnuts/Diner | 1998 N. High St., Campus, 614-291-3923. A Campus legend since 1969, this doughnut shop is open 24 hours, with doughnuts, cinnamon rolls, gyros and salads. BLD $ Buffalo Wild Wings | Bar Fare | 2151 N. High St., Old North, 614-291-2362; 807 Polaris Pkwy., Polaris, 614523-3855. The national wing chain nicknamed BW3s originated in the Ohio State campus area. This popular spot to watch college sports offers the usual bar menu of wings, nachos, wraps, burgers, beer and more. LD *# $ Buffalo Wings & Rings | Bar Fare | 8661 Columbus Pike, Polaris, 740-548-1700. An Ohio-based chain with a sports-themed atmosphere and loads of HDTVs. The menu features chicken wings, chicken tenders, burgers, chicken sandwiches, wraps and salads. LD *# $ Café Istanbul | Mediterranean | 3983 Worth Ave., Easton, 614-473-9144. Mediterranean fusion cuisine served in a sleek, wood-lined space or on an attractive outdoor patio, with kebabs, lamb chops, moussaka and vegetarian dishes. LD *# $$

Blunch | American | 2973 N. High St., Clintonville, 614641-7501. This breakfast and lunch café offers creative morning cocktails and a fresh twist on American classics like the corned beef Benedict and Better Than Basic Pancakes. BL # $ See ad on Page 49

Cardone’s | Italian | 377 W. Main St., Westerville, 614-392-2267. Old-World Italian dishes are made from scratch at this Westerville eatery, with arancini, gnocchi alla Gorgonzola, chicken carbonara and veal Marsala. LD # $$

Bob Evans | American | 3140 Olentangy River Rd., Clintonville, 614-263-5000; 5091 N. High St., Clintonville, 614-841-7400; 7315 E. State Route 37, North Side, 740-363-4656; 7550 N. High St., North Side, 614-8882711; 46 Hornbeam Ln., Lewis Center, 740-549-3055; 23 Huber Village Blvd., Westerville, 614-895-3353; 841 N. State St., Westerville, 614-882-3778; 7550 N. High St., Worthington, 614-888-2711. An Ohio-based chain serving homey meals and breakfast all day. BLD $

Carfagna’s Kitchen | Italian | 2025 Polaris Pkwy., Polaris, 614-848-4488. A traditional Italian restaurant serving Old-World entrées like bruschetta pizza, chicken piccata, cheese manicotti and cannoli. LD # $ See ad on Page 53

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Caribbean Jerks Island Bar & Grill | Caribbean | 1262 E. Powell Rd., Lewis Center, 614-844-6501. This locally owned spot offers a Caribbean-style take on American pub grub, plus live music. The menu features such

island-inspired offerings as the Beachside Nachos, The Shipwreck burger and jerk chicken wrap. LD # $$ Carsonie’s Stromboli and Pizza Kitchen | Italian | 6000 Westerville Rd., Westerville, 614-899-6700. Family-owned restaurant with a Wednesday lunch buffet and daily specials with homemade lasagna, pizza, calzones, Chicken Carsonie, penne and spaghetti. LD $$ Casa Hacienda Grill | Mexican | 1264 E. DublinGranville Rd., North Side, 614-396-7083. This popular Tex-Mex restaurant features elaborate décor with colorful Mexican tiles and an extensive menu including mole enchiladas, chile rellenos and chicken mulitas. Ask for the handmade tortillas. LD # $$ Cazuela’s Grill | Mexican | 2321 N. High St., Old North, 614-884-0755. College revelry is to be expected at this Tex-Mex bar and grill, a popular spot for North Campus dwellers, serving tacos, burritos, barbacoa soup and tamales. LD *# $ Chef Rich’s Kitchen | American | 2521 W. Schrock Rd., Westerville, 614-890-9019. An American eatery with a casual atmosphere, with burgers, wings, chicken shawarma and baklava. LD * $ China Chef | Chinese | 2690 Westerville Rd., North Linden, 614-262-5555. A Chinese take-out spot with all the essentials, including wonton soup, lo mein and fried rice. LD $ China House | Chinese | 5860 Westerville Rd., Westerville, 614-899-2882. An established Westerville eatery that’s been popular for years, with egg rolls and General Tso’s chicken. LD $ China Jade Chinese & Vietnamese Restaurant | Asian | 6104 Boardwalk St., North Side, 614-847-1230. North Side Asian eatery specializing in diverse dishes, with spring rolls, rice vermicelli noodles, Sichuan beef, Hunan pork and cashew chicken. LD $$ China Way Express | Chinese | 7227 N. High St., Ste. 216, Worthington, 614-847-9900. Reasonably priced, familiar Chinese fare is served at this counter-order spot in the Shops at Worthington Place. LD $ Chop5 Salad Kitchen | American | 2044 Polaris Pkwy., Polaris, 614-785-6785. A health-conscious restaurant serving signature chopped salads, wraps and a variety of Crave-a-Bowls. LD $ The Chop Shop | Burgers | 2159 N. High St., Old North, 614-725-3600. A gourmet burger joint with an industrial feel and an extensive beer list. Signature burgers, with onion rings, hot dogs, hand-cut fries and shakes. LD # $ Christino’s Restaurant | American | 6500 Doubletree Ave., Worthington, 614-885-1885. Located in the Crowne Plaza Columbus North, Christino’s serves an expansive menu in a comfortable, quiet atmosphere. BLD # $$$ Cinnamon Indian Grill | Indian | 2628 N. High St., Old North, 614-261-9309. This Indian restaurant, which recently relocated from Upper Arlington, serves vegetarian and non-veg standards like samosas, curries, biryanis and tandoori dishes. LD $$ City Barbeque | Barbecue | 8491 Sancus Blvd., Polaris, 614-573-8686; 600 S. State St., Westerville, 614-8238890. You’ll find barbecue in a true smokehouse setting at this hometown favorite, with beef brisket, pulled pork, ribs and homemade sides. LD *% $

Classic Pizza | Pizza | 742 N. State St., Westerville, 614-865-1000; 906 S. Sunbury Rd., Westerville, 614882-2999. Open since 1989, this pizzeria also offers subs, wings and salads. LD *# $ Claudiana Italian Restaurant | Italian | 8475 Sancus Blvd., Polaris, 614-846-2236. An upscale Italian restaurant with food made from scratch including Mediterranean Pescatore and filet mignon. LD # $$$ Clown Cones & Confections | Desserts | 3431 Cleveland Ave., Ste. F, North Linden, 614-267-2925. With a large variety of candies and nearly 40 excellent flavors of ice cream, this tiny strip mall gem comes with a word of warning for coulrophobes: Clown décor fills the space from floor to ceiling. LD $ A Common Table | Soup & Sandwiches | 3496 N. High St., Clintonville, 614-824-1887. Uncommonly good deli fare can be found at this small spot from owners Josh and Kristen Taylor. The menu includes breakfast sandwiches, a soup of the day, Reubens, egg salad sandwiches, tuna melts and more. BL $$ Condado | Mexican | 4077 Fenlon St., Easton, 614532-5956. A Day-of-the-Dead-themed taco joint slinging healthy helpings of fresh queso, guacamole and build-your-own tacos from a sushi-style ordering menu. Not to be missed are the fresh-juice margaritas like prickly pear and blood orange. LD *#^ $ Cookie Dough Creamery | Desserts | 7227 N. High St., Worthington, 614-547-0660. Self-described as “a twist on milk and cookies,” the Cookie Dough Creamery offers safe-to-eat cookie dough in various flavors, along with soft serve ice cream and Dole Whip in rotating flavors, plus a toppings bar. LD * $ Coppa Gelato | Desserts | 925 N. State St., Westerville, 614-776-4092. This gelato shop is family-owned and it shows, from welcoming service to more than 60 flavors of gelato and sorbetto made daily from locally sourced milk. Here, you’ll also find house-made pastries, coffee and espresso, and pints of gelato to go. LD * $ Couscous House | Moroccan | 1611 Morse Rd., North Linden, 614-896-8014. Choose from two types of couscous at this new restaurant and then customize the rest of the dish by choosing from more than 20 toppings, including grilled vegetables, nuts, sauces and proteins. LD $ Crazzy Greek | Greek | 8325 Market Exchange Dr., Westerville, 614-888-9670. A Polaris-area Greek grill with gyros, shawarma and kebabs. LD % $ The Crest Gastropub | Gastropub | 2855 Indianola Ave., Clintonville, 614-261-7128. Once a dive bar, this Clintonville spot now is a gastropub serving a long list of craft and local beers as well as upscale pub fare that incorporates herbs and produce from a rooftop garden. BRLD *# $$ Cumin & Curry Indian Kitchen | Indian | 4155 Morse Crossing, Easton, 614-470-6975. This Indian kitchen features food for vegetarians and non-vegetarians alike, including authentic biryanis and halwas. LD *# $ See ad on Page 5 Curry & Hurry | Indian | 2412 N. High St., Old North, 614-261-7671. A strip-mall eatery serving cheap Indian fare. The extensive menu includes naan, tandoori chicken, chana masala, lamb vindaloo and dal makhani. LD $

Dakshin Indian Bistro | Indian | 5251 N. Hamilton Rd., North Side, 614-389-2670. This comfortable restaurant has expanded its menu of South Indian and Indochinese dishes. It features biryani, Hyderabadi curry, navrattan korma and tandoori chicken, plus a wide variety of vegetarian and vegan options. LD $$ Dang Coffee | Vietnamese | 5742 Kathy Run Ln., North Side, 614-423-7464. This strip-mall spot with contemporary décor offers Vietnamese-style coffee drinks and a tight menu of traditional noodle and rice dishes, plus pho and banh mi sandwiches. LD $

Eden Burger | Burgers | 1437 N. High St., Campus. An atypical burger joint on a mission to save the world through sustainable fast food, serving only organic and plant-based burgers, fries and shakes. Serves lunch on weekends. LD * $ El Acapulco Mexican Restaurant | Mexican | 2127 Polaris Pkwy., Polaris, 614-547-0246; 7475 Vantage Dr., Worthington, 614-781-0751. A Mexican restaurant with a festive décor and atmosphere, serving tacos, enchiladas, chicken fajitas and carnitas. LD *# $

Dante’s Pizza | Pizza | 3586 Indianola Ave., Clintonville, 614-268-5090. A classic Clintonville pizzeria offering some of the finest pies in the city, plus pasta and subs. D % $

El Vaquero | Mexican | 3230 Olentangy River Rd., Campus, 614-261-0900; 8715 Sancus Blvd., Polaris, 614-847-7326. A popular Mexican restaurant chain with a vibrant atmosphere serving a large menu of fajitas, tacos, burritos, enchiladas and margaritas. LD *# $$

Darbo Restaurant | Somali | 3764 Cleveland Ave., North Side, 614-475-8004. A small eatery serving authentic and traditional Somali cuisine, with goat stew, shawarma and pasta dishes. BLD $

Eldorado’s Food & Spirits | Bar Fare | 4968 N. High St., Clintonville, 614-785-0030. A humble Clintonville tavern known for karaoke, with burgers, wings, pizza and subs. LD *# $

Dewey’s Pizza | Pizza | 640 High St., Worthington, 614-985-3333. Friendly and efficient family pizzeria specializing in creative, stone-baked pies, including the Bronx Bomber and Ryan’s Inferno. LD *% $$

Elia Athenian Grill | Greek | 14 E. 11th Ave., Campus, 614-914-8909. A fast-casual eatery in the Gateway University District offering Athenian street food, including salads, gyros and baklava. LD $

Diaspora | Asian | 2118 N. High St., Campus, 614-4581141. A fun and modern Campus eatery with authentic Korean dishes, spicy soups, daeji bulgogi, dol sot bibimbap, goon mandu and sushi. LD # $$

Ena’s Caribbean Kitchen | Caribbean | 2444 Cleveland Ave., North Linden, 614-262-0988. Born in Jamaica, Ms. Ena honed her craft of cooking authentic Caribbean food. The brightly colored restaurant offers jerk chicken, red beans and rice, and fried plantains. BRLD $$

The District PourHouse | Bar Fare | 1568 N. High St., Campus, 614-745-2317. Formerly World of Beer, this rebranded concept is a budget-conscious option for students, with a hot dog stand, more than 50 beers on tap, classic arcade games, vinyl nights, trivia nights and a beer garden. LD *# $ Dos Sabores Taqueria and Mexican Grill | Mexican | 6042 Huntley Rd., Worthington, 614-781-0713. With a humble but inviting dining room, Dos Sabores highlights the cuisine of Puebla. The cemita, a sandwich on homemade bread with pork, steak or chicken, plus refried beans, onions and avocado, is a customer favorite. See story on Page 62. LD # $ Dough Mama | Café & Bakery | 3335 N. High St., Clintonville, 614-268-3662. The creation of Perrie Wilkof, this Clintonville bakery and café showcases Dough Mama’s scratch-made pies. You’ll also find coffee, sandwiches, seasonal quiche and cookies. BL * $ Dragon Land Chinese Restaurant | Asian | 1093 Worthington Woods Blvd., Worthington, 614-847-9991. Chinese, with some Thai and Laotian dishes, is served in this Worthington eatery. LD $ Drelyse African Restaurant | African | 1911 Tamarack Cir. N, North Side, 614-430-3350. Authentic West African cuisine handed down from generation to generation, with offerings such as goat stew, jollof rice, grilled tilapia and okro stew. LD $$ Duck Donuts | Coffee & Doughnuts | 825 Polaris Pkwy., Westerville, 614-896-6450. Offering warm, delicious and made-to-order doughnuts along with premium roasted coffees, sundaes and breakfast sandwiches. BLD $ Eddie Merlot’s | Steakhouse | 1570 Polaris Pkwy., Polaris, 614-433-7307. This high-end steakhouse offers a menu of prime aged beef and seafood, plus classics like chateaubriand and steak Diane served tableside. As the name implies, wine takes top billing here. D *# $$$$

Estilo Brazil | Latin American | 5818 Columbus Sq., North Side, 614-394-9254. A Brazilian market and restaurant specializing in prato feito (often abbreviated to PF), which are blue-plate specials with beans, rice, fries and salad, topped with traditional Brazilian meats. LD $ Ethyl & Tank | American | 19 E. 13th Ave., Campus, 614-928-3788. An invention of A&R Creative Group, this arcade, bar, restaurant and coffee shop serves up wings, tacos and burgers. BRLD *# $ Everest Cuisine | Indian/Nepalese | 652 High St., Worthington, 614-601-6004. Combining Nepalese, Tibetan and Indian fare, Everest Cuisine boasts authentic dining at affordable prices in Old Worthington. LD # $$ Fadó Irish Pub | Irish & British Pubs | 4022 Townsfair Way, Easton, 614-418-0066. This Dublin-inspired pub caters to soccer fans and thirsty shoppers alike. The menu offers standards like fish and chips, shepherd’s pie and Irish breakfast to go along with dozens of international and local beers. BRLD *# $$ Fender’s | Barbecue | 8333 Market Exchange Dr., Polaris, 614-436-4984. This live music venue serves barbecue by The Huntsman’s Smokehouse, with beef brisket, spare ribs and happy hour specials. LD # $ Fiesta Jalisco | Mexican | 2700 Northland Plaza Dr., North Side, 614-890-2666. Mexican eatery with a festive and lively atmosphere serving tostadas, burritos, enchiladas, tamales and tacos. LD # $ Fitzy’s Old-Fashioned Diner | Diner | 1487 Schrock Rd., North Side, 614-846-1004. A classic American diner open around the clock, with burgers, sandwiches and breakfast dishes. BLD $ Flip Side | Burgers | 3945 Easton Station, Easton, 614472-3547. This burger and shake joint with a heavy

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Northeast emphasis on local ingredients (including Ohio-raised, grass-fed beef) serves great cocktails and boozy milkshakes, plus craft beers. BRLD *# $ Flowers & Bread | Café & Bakery | 3870 N. High St., Clintonville, 614-262-5400. Located across from the Park of Roses, this bright café offers coffee, quiche and pastries, plus sandwiches using freshly baked bread. This spot does double duty as a venue for cooking and flower-arranging classes. BL * $ Fourth Street Bar & Grill | Bar Fare | 1810 N. Fourth St., Campus, 614-291-1420. Located near Ohio State’s campus, Fourth Street Bar & Grill is a popular watering hole serving burgers, wings, salads and nachos. LD *# $ Frisch’s Big Boy Restaurant | American | 8121 N. High St., Worthington, 614-885-4837. The Big Boy specializes in greasy-spoon favorites including the Super Big Boy burger, the Brawny Lad and a breakfast buffet. BLD $ Fujiyama Steak House of Japan | Japanese | 5755 Cleveland Ave., North Side, 614-891-2224. Dishes are grilled at your table by entertaining chefs at this Japanese steakhouse serving teriyaki chicken, hibachi steak, filet mignon and seafood. LD # $$ Funny Bone Comedy Club & Restaurant | American | 145 Easton Town Center, Easton, 614-471-5653. Columbus’ premier spot for stand-up also has a full menu of entrées such as the Jack Daniel’s Rib-eye, mushroom ravioli and blackened tilapia sandwich. D # $$ Fusian | Japanese | 4214 N. High St., Clintonville, 614-826-2392; 4190 Worth Ave., #120, Easton, 614532-8383. Started by three childhood friends, Fusian is a fast-growing local chain that takes a fast-casual approach to sushi rolls and bowls. LD *% $ Gatto’s Pizza | Pizza | 2928 N. High St., Clintonville, 614-263-3737. This family-owned pizza joint in Clintonville is truly old-school, serving homemade Italian favorites like pizza, subs, salads and pasta. D % $

Veggie Lovers platter at Addis Restaurant Authentic Ethiopian fare and warm hospitality go hand-in-hand at Addis Restaurant (3750 Cleveland Ave.), and one of the restaurant’s show-stopping, family-style mains is the Veggie Lovers combo. Alongside a simple salad of chopped lettuce, tomato, onion and Italian dressing (similar to the one served at every mom-and-pop restaurant in America) are a series of cooked vegetables and stews, lining the edges of a sizable pan. A typical combo platter includes al dente red lentils; a tart stewed cabbage, potato and carrot combination; a mixture of sweet roasted red beets; cooked greens (called gomen) and a small pile of large, smooshy yellow lentils. Accompanying the veggie platter is fit-fit, a mixture of torn injera, garlic, ginger, vinegar, onion and tomato, plus shiro, a spiced chickpea purée. It all comes served on top of injera, the sour-and-spongy unleavened flatbread made from teff flour that is fundamental to nearly every dish in Ethiopian cuisine. Injera serves as the base for the food, the vehicle by which to grab the stewlike dishes, and sometimes as an extra ingredient. addis-restaurant.com —Bailey Trask

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Giammarco’s Italian Restaurant | Italian | 6030 Chandler Ct., Westerville, 614-895-8890. This friendly, family restaurant serves traditional pasta dishes, including spaghetti, ravioli, gnocchi and lasagna, along with various pizzas. BRLD *#^ $$ Ginevra Café | Middle Eastern/Somali | 2285 Morse Rd., North Side, 614-475-4880. Ginevra, which began as a coffee shop and later expanded to offer lunch and dinner, offers a mix of Middle Eastern, Mediterranean and Somali dishes. Try the rice and lamb shank. LD $ Ginza Go | Japanese | 1837 Morse Rd., North Side, 614-262-5367. This low-cost, quick-serve Japanese restaurant features hibachi teriyaki and tempura dishes, as well as bento boxes and a variety of sushi. LD * $ Golden China Express | Chinese | 453 E. Wilson Bridge Rd., Worthington, 614-848-4600. A local Chinese chain with multiple locations offering dinein, carryout or delivery service. LD $ Golden House Chinese Restaurant | Chinese | 3518 Cleveland Ave., North Side, 614-447-2264. This

PHOTO: JODI MILLER

WE RECOMMEND

Gena’s Restaurant | American | 5947 S. Sunbury Rd., Westerville, 614-895-0089. With wood tables and a welcoming café feel, Gena’s offers homemade meals for all-day breakfast and lunch, with omelets, the Greatest American Pecan Roll, soups and croissant sandwiches. BL $

Chinese restaurant is tucked away in a strip mall, with General Tso’s chicken and wor sue gai. LD $ Golden Phoenix Restaurant | Chinese | 4542 Cleveland Ave., North Side, 614-471-3105. This white-tablecloth Chinese restaurant serves a largely AmericanChinese menu with standards like egg rolls, chop suey, egg foo young and beef with broccoli. LD # $ Greek Express | Greek | 5328 N. High St., Clintonville, 614-888-7728; 8685 Sancus Blvd., Polaris, 614-8411700. This family-owned Greek chain has five locations across Central Ohio, boasting fresh ingredients in classic gyros and salads. LD * $ The Half Pint | Burgers | 671 High St., Worthington, 614-396-9119. This location is a sister restaurant of The Pint Room in Dublin. In addition to dozens of craft beers, The Half Pint is known for the PBBJ Burger, a unique combination of peanut butter, strawberry jam, strawberry slices and bacon, all topping a thick, juicy beef patty. BRLD *# $$ Hamdi Grill | Somali | 1784 Huy Rd., North Linden, 614-447-0199. A Somali restaurant featuring authentic food and a friendly staff, with chicken kebabs, roasted goat, lamb chops and salmon. LD $ Hamptons on King | Bar Fare/Mexican | 234 King Ave., Campus, 614-299-2099. In addition to traditional bar fare, Hamptons on King has revamped its menu to include burrito bowls that come with salsa and freshly made tortilla chips. LD *# $ Hang Over Easy | Diner | 1646 Neil Ave., Campus, 614-586-0070. A Campus-area diner serving breakfast all day, with omelets, sandwiches and burgers. BL $

Harvest Bar + Kitchen | Pizza | 2885 N. High St., Clintonville, 614-947-7133. The Clintonville Harvest offers perfectly cooked wood-fired pies, plus sandwiches, burgers (from traditional beef to veggie) and a selection of cocktails. LD *# $$ Heirloom Café | Soup & Sandwiches | 1871 N. High St., Campus, 614-292-2233. A farm-to-table café located inside the Wexner Center for the Arts serving breakfast and lunch. BL % $ Helen’s Asian Kitchen | Asian | 1070 E. Dublin-Granville Rd., North Side, 614-987-5121. Helen’s offers Chinese and Korean cuisine, such as pot stickers, cumin lamb, sesame chicken and bulgogi, in a casual atmosphere. LD $ Hot Chicken Takeover | Southern | 4203 N. High St., Clintonville, 614-754-1151; 4198 Worth Ave., Easton, 614-532-7435. Nashville’s signature spicy fried chicken made its way to Columbus via this social enterprise started by Joe DeLoss. Diners can choose from four levels of spicy chicken, with comfort food sides like mac ’n’ cheese and coleslaw. Don’t skip Miss B’s Banana Pudding. LD * $ Hounddog’s Pizza | Pizza | 2657 N. High St., Old North, 614-261-4686. Hounddog’s serves its famous Smokin’ Joes pies all day and night, and offers delivery until 2:15 a.m. on the weekends. BLD # $$ House of Japan | Japanese | 8701 Sancus Blvd., Polaris, 614-781-1776. A hibachi steakhouse and sushi bar, with the Imperial Feast, sushi rolls and hibachi scallops. LD # $$$ Hoyo’s Kitchen | Somali | 5788 Columbus Sq., North Side, 614-899-8800. Hoyo’s serves authentic dishes

inspired by the owner’s mother’s home cooking. Don’t pass on a combo plate with goat and berbere-spiked sauce or the daal soup, a hearty lentil dish. LD $ Hunan House | Chinese | 2350 E. Dublin-Granville Rd., North Side, 614-895-3330. Local restaurateur Jason Chang runs this gourmet Chinese restaurant serving Thai curries, roast duck and Sichuan beef. LD # $$ Hunan J | Asian | 8935 S. Old State Rd., Lewis Center, 614-985-6085. Chinese and Pan-Asian classics available for dine-in or carryout, with orange chicken, Hunan beef and pad thai. LD $ Huong Vietnamese Restaurant | Vietnamese | 1270 Morse Rd., North Side, 614-825-0303. Housed in a Northland-area strip mall, this bright and simply decorated restaurant turns out solid Vietnamese fare, including pho, bun nem nuong and Asian-style barbecued pork. LD $ Hyderabad House Biryani Place | Indian | 8481 Sancus Blvd., Polaris, 614-396-9221. With outdoor seating and a large menu, this bright, small Indian restaurant has lots to offer, including dosas, soup and curries. Try the chicken lollipops: wings marinated in spices, coated in a zesty batter and deep-fried. LD * $$ Iguanas Fresh Mexican Grill | Mexican | 76 Powell Rd., Lewis Center, 614-987-7351. This Mexican restaurant features crowd-pleasing favorites like a madefrom-scratch salsa bar and fish tacos. LD *# $ India Oak Bar & Grill | Bar Fare | 590 Oakland Park Ave., Clintonville, 614-261-9355. Patrons feel right at home at this quaint Clintonville tavern with comfy booths and a front patio. Menu highlights include

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Northeast the classic Italian sub, homemade chili, patty melt and fried bologna sandwich. LD *# $ Indian Kitchen | Indian | 2346 N. High St., Old North, 614-784-9549. Customers climb a steep flight of stairs to reach this Indian restaurant, located in an old house and offering dishes like rogan josh, lamb biryani and shrimp masala. D % $$ Intercontinental Restaurant | African | 5777 Cleveland Ave., North Side, 614-259-3951. A Nigerian restaurant offering some exotic dishes worth exploring such as stewed spinach, jollof rice and coconut rice. LD $$ Iron Grill Barbecue & Brew | Barbecue | 5295 N. High St., Clintonville, 614-885-4744. The no-frills barbecue joint smokes its meats daily and prides itself on dryrubbed barbecue pork and burgers. LD *# $$ Island Vibes Restaurant | Carribean | 1558 Cleveland Ave, South Linden, 614-405-4821. A small, counter-serve eatery offering a selection of traditional Jamaican dishes like oxtail, jerk chicken, plantains and curry goat. LD $ J & D’s Place | American | 480 E. Wilson Bridge Rd., Worthington, 614-505-6140. Formerly Rush Creek Burgers and Brews, this sports bar has a revamped menu, with fish and chips, sliders and drink specials. D *# $ J. Liu Restaurant and Bar | Contemporary | 6880 N. High St., Worthington, 614-888-1818. J. Liu offers a blend of Asian, Italian and classic American cuisines in a modern, trendy setting, with Jason’s Spicy Chicken, pad thai, Chophouse Burger and scallop risotto. BRLD *# $$ J Zhen Asian Bistro & Bar | Asian | 4400 Karl Rd., North Side, 614-447-8862. This North Side spot features happy hour with a menu of stir frys, lo mein, fried rice, wings and more. LD # $ Jack & Benny’s | Diner | 2563 N. High St., Old North, 614-263-0242. There’s usually a wait at this Old North breakfast favorite, home of the famous Gutbuster. Serves breakfast until early afternoon, with pancakes, omelets and sandwiches. B $

Java Central Café & Roaster | Café | 20 S. State St., Westerville, 614-839-0698. A gathering spot that hosts local artwork displays, live music and acoustic open-mic nights, with fresh sandwiches and coffee roasted in-house. BLD * $ Jeddo Kabab | Middle Eastern | 2171 E. Dublin-Granville Rd., North Side, 614-794-1202. Strip-mall spot serving up a nice variety of Persian fare such as chicken barg, lamb shish kebab and baba ghanoush. LD $$ Jeni’s Splendid Ice Creams | Desserts | 4247 N. High St., Clintonville, 614-447-0500; 3998 Gramercy St., Easton, 614-476-5364. Jeni Britton Bauer’s creative ice creams, made from grass-grazed Ohio milk, are renowned across the nation. Go for the all-timefavorite Salty Caramel or any number of seasonal flavors, like Frosé Sorbet. LD * $ Jimmy V’s Grill & Pub | Mediterranean | 1 S. State St., Westerville, 614-865-9090. A Westerville restaurant with a full bar, serving a combination of Greek, Italian

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

and American fare, with panini, burgers, gyros, salads and pasta. BRLD *# $$ Joy’s Village | Chinese | 2060 N. High St., Campus, 614-297-7723. Hidden in the basement of Ohio Stater Inn, Joy’s serves a mixture of traditional AmericanChinese dishes and more authentic Asian fare, with dim sum and roasted duck. LD *% $ Katalina’s | Soup & Sandwiches | 3481 N. High St., Clintonville, 614-689-8896. The second (and much larger) Katalina’s location offers local favorites like the Original Pancake Balls, plus new additions such as Katalina’s Chile Relleno A Go Go and the Prego Steak Sandwich with bavette sirloin on brioche. The Southern- and Latin-inspired menu features breakfast all day. BBRL * $ See ad on Page 31 Keystone Pub & Patio | Bar Fare | 1081 Gemini Pl., Polaris, 614-847-0007. This sports bar offers all of the sports packages and a casual setting, with Reuben sandwiches, burgers, pizza and fresh-cut fries. LD *# $ Ko Sheng | Chinese | 3350 Cleveland Ave., North Linden, 614-262-1885. A traditional Chinese restaurant with General Tso’s chicken and cashew chicken. LD $ Koble Grill | Mediterranean | 7 N. State St., Westerville, 614-882-6366. Good Greek dishes abound at

this comfy, large and contemporary space in the heart of Westerville. Menu items include moussaka, grilled lamb chops, stuffed peppers, pasta, gyros and panini. LD # $$ Koko Tea Salon & Bakery | Café & Bakery | 3951 Easton Square Place E, Easton, 614-389-3459. A Columbus-based tea salon offering baked goods like cupcakes, macarons, brownies and more to pair with a variety of loose-leaf teas, bubble teas and coffee for carry-out only. LD $ Kulmiya American & Somali Cuisine | American/ Somali | 5666 Columbus Sq., Westerville, 614-9000941. This restaurant specializes in Somali rice dishes, sambusas and more. Check out its great tea selection. LD $$ Kuya Ian’s Bistro | Filipino | 6863 Flags Center Dr., North Side, 614-948-3333. Customers get a traditional taste of the Philippines at this North Side restaurant. Dishes include Filipino specialties like lumpia, pancit bihon, kare-kare and chicken adobo. All-day Filipino breakfast also is available. BLD $ La Chatelaine French Bakery & Bistro | French | 627 N. High St., Worthington, 614-848-6711. Handcrafted woodwork and a crackling fireplace lend the feeling of a French castle to this quaint bakery and bistro with

PHOTO: TIM JOHNSON

Japanese Oriental Restaurant | Japanese/Korean | 2283 N. High St., Old North, 614-822-7053. With a variety of Pan-Asian dishes, beer, wine and sake, this Campus-area restaurant has a wide selection with many vegetarian options. Try the sushi bar and the Earth Roll. LD # $$

Goat dinner with sambusas at Hoyo’s Kitchen

a wine bar. The menu includes beef Bourguignon, chicken Provençal, croissants and cakes. BLD *# $$ La Mega Michoacana | Mexican | 2175 Morse Rd., North Side, 614-471-4500. An authentic taqueria located inside a Hispanic supermarket, with tamales, burritos, camarones a la Mexicana and enchiladas. LD # $ Lan Zhou Noodles | Chinese | 10 E. 12th Ave., Campus, 614-817-1360. A Chinese restaurant serving simple fare, with pork dumplings, braised beef noodle soup and General Tso’s chicken. LD $ Las Margaritas | Mexican | 706 N. State St., Westerville, 614-568-0600. A local chain of colorfully decorated Mexican eateries with tacos, burritos, and rice and beans. LD *# $ Lavash Café | Mediterranean | 2985 N. High St., Clintonville, 614-263-7777. This quick-service Middle Eastern eatery serves a unique mix of Mediterranean food, such as kefta sandwiches, mojadara and shawarma. LD * $$ Lawshea’s Southern Fish & Ribs | Southern | 1488 Morse Rd., North Side, 614-252-3474. Serving hearty, Southern fried food, including catfish, corned beef sandwiches, ribs and sweet potato pie. LD * $ Layla’s Kitchen | Indian | 6152 Cleveland Ave., North Side, 614-882-5522. This Northland-area restaurant offers a focused menu of traditional Indian and Indochinese fare, plus a lunchtime buffet on weekends. The menu includes samosas, aloo gobi, goat biryani, butter chicken and fish tikka masala. LD * $ Lei’s Asian Bistro | Asian | 2107 Polaris Pkwy., Polaris, 614-468-1805. You’ll find American-Chinese staples, such as fried rice, wonton soup and lo mein, at Lei’s, as well as pho and Thai curries. LD $ The Light of Seven Matchsticks | Contemporary | 5601 N. High St., Worthington, 614-436-2625. The owners of Natalie’s Coal-Fired Pizza and Live Music celebrate Prohibition-era Columbus with this charming basement speakeasy. The chef-driven food menu ranges from duck fat popcorn to falafel to Singapore noodles. D # $ Lineage Brewing | Gastropub | 2971 N. High St., Clintonville, 614-461-3622. Lineage is a contemporary brewery in Clintonville, crafting house brews from Berlinerweisse to barleywine and English-style rye ale to sour beer. Fans of beer engine brews can get their fix here, too. Also available is an interesting selection of hand pies, soups and sandwiches. BRD *# $ See ad on Page 50 The Little Donut Shop | Coffee & Doughnuts | 1716 N. High St., Campus, 614-725-4940. A café with gourmet cake doughnuts, serving Peet’s coffee and other refreshments. BL $ Little Dragons Chinese Restaurant | Chinese | 1508 Morse Rd., North Side, 614-846-9114. A small stripmall eatery offering a combination of American-Chinese standards and authentic Chinese cuisine with daily lunch specials. Also offers ample vegan options. LD % $ Little Eater | Contemporary | 4215 N. High St., Clintonville, 614-732-5829. The Clintonville restaurant is the first stand-alone location of this veggie-focused North Market eatery, serving farm-to-table dishes on a seasonal menu. BLD *% $$ Lotus Grill | Asian | 150 Hutchinson Ave., North Side, 614-781-8883. The small Crosswoods eatery offers

quick-service Asian meals such as Vietnamese rolls, Singapore noodles, pad thai, dan-dan noodles and stir-fried eggplant. LD $

Mi Li Café | Vietnamese | 5858 Emporium Sq., North Side, 614-899-9202. The tucked-away North Side eatery is notable for its banh mi, pho and bubble tea. LD $

Lucky Dragon | Chinese | 2800 N. High St., Clintonville, 614-263-6899. A Cantonese-style, sit-down spot with loads of choices including peppercorn fish filet, lamb stew and kung pao chicken. LD # $$

Midway on High | Asian | 1728 N. High St., Campus, 614-298-8817. A Campus bar with two levels and a large patio serving Asian and American dishes, including sushi, Vietnamese salad, burgers and wraps. D *# $

Lucky House Chinese Restaurant | Chinese | 56 E. Schrock Rd., Westerville, 614-898-9860. A Chinese restaurant offering standard cuisine, including sesame chicken, shrimp pad thai and Singapore noodles, plus a Sunday buffet. LD % $

Mikey’s Late Night Slice | Pizza | 15 E. Duncan St., Old North, 614-262-0680. A late-night, locally owned favorite for thin-crust pizzas. Whole pies (like The Garbage and The Rad Vegan) are available, or get your pizza by the slice (like Spicy-Ass Pepperoni). The Old North location is connected to Ledo’s Tavern. D $

Maanas Indian Restaurant | Indian | 1335 Cameron Ave., Polaris, 614-434-6464. This traditional Indian eatery boasts a large lunch buffet and plenty of vegan-friendly dishes with a menu including tandoori chicken, goat curry and Hyderabadi chicken dum biryani. LD # $

Ming Flower Chinese Restaurant | Chinese | 475 Lazelle Rd., Westerville, 614-885-8836. This enduring Chinese restaurant features generous plates of traditional fare, plus daily lunch specials. LD # $

Mama Mimi’s Take ’N Bake Pizza | Pizza | 2923 N. High St., Clintonville, 614-261-0080. A local takeand-bake pizza chain with fresh, healthy ingredients, plus lasagna and the Chocolate Chunk Pizza Cookie. LD $

Mirchi Columbus | Indian | 195 E. Campus View Blvd., Worthington, 614-430-0090. Mirchi offers daily lunch buffets and an extensive dinner menu with options ranging from a variety of dosas and biryanis to Indochinese dishes like Chicken 65. BRLD # $$

Marcella’s | Italian | 1319 Polaris Pkwy., Polaris, 614844-6500. Cameron Mitchell’s Italian bistro is fastpaced and always packed, which suits its bold-flavored and affordable food such as penne alla arrabiata, gnocchi con bolognese and veal Marsala. D # $$$

Mitchell’s Ocean Club | Seafood | 4002 Easton Station, Easton, 614-416-2582. The first location of Cameron Mitchell’s Ocean Prime brand, this modern American restaurant and lounge features an impressive menu of seafood and prime cuts of steak, signature cocktails and a Wine Spectator-honored wine list. D *# & $$$$

Marco’s Pizza | Pizza | 1361 Worthington Centre Dr., Worthington, 614-846-0400. A Toledo-based pizza chain, with specialty pies like the Deluxe Uno, the White Cheezy and the Chicken Fresco. LD $$ Mariachi’s Mexican Restaurant | Mexican | 5701 Maple Canyon Ave., North Side, 614-847-1266. Authentic Mexican meals served in a cantina atmosphere, with burritos, tacos and enchiladas. BLD # $ Massey’s Pizza | Pizza | 1951 E. Dublin-Granville Rd., North Side, 614-888-0022; 399 S. State St., Westerville, 614-882-6466. This local pizza chain serves award-winning, Columbus-style pizza, plus wings, subs and salads. LD $$ Massey’s Pizza Sports Bar & Wings | Pizza | 152 Graceland Blvd., Clintonville, 614-505-6262. A modern sports bar serving up Massey’s Columbus-style pizza, plus wings, subs and salads. LD *# $$ Matt the Miller’s Tavern | American | 1436 Gemini Pl., Polaris, 614-841-4430. The modern décor accompanies a laid-back tavern atmosphere with a chef-driven menu of upscale, pub-style dishes including pasta, fresh seafood and the Miller Burger. Matt the Miller’s features craft and local beers, premium wines, spirits and artisan cocktails. BRLD *# $$ See ad on Page 50 McCarthy’s Wildflower Café | American | 3420 Indianola Ave., Clintonville, 614-262-2233. A cozy neighborhood restaurant serving made-from-scratch comfort food, including pot roast, meatloaf, Southern fried chicken and weekend brunch. BBRLD # $ Melt Bar & Grilled | American | 4206 Worth Ave., Easton, 614-934-6020. This Cleveland-based kitschy bar is all about one thing: grilled cheese. Massive sandwiches include such varieties as Mom’s Meatloaf Dinner and Cleveland Cheese Steak. Sandwiches are paired with a heaping side of fries and a hearty craft beer list. LD *# $$

Mitchell’s Steakhouse | Steakhouse | 1408 Polaris Pkwy., Polaris, 614-888-2467. Now owned by Landry’s, Mitchell’s retains its high-quality cuts of beef and seafood. D *#& $$$$ Molly Woo’s Asian Bistro | Asian | 1500 Polaris Pkwy., Ste. 220, Polaris, 614-985-9667. Columbus restaurateur Cameron Mitchell takes on Asian fare at Molly Woo’s. The décor is striking, while the menu explores well-loved, Pan-Asian favorites from lettuce wraps to spring rolls and pad thai to sushi. LD *#& $$ Momo Ghar | Nepalese | 1265 Morse Rd., North Side, 614-749-2901. Phuntso Lama’s modest counter inside Saraga International Grocery specializes in momos, the handmade Nepalese and Tibetan dumplings that she and her crew make by the hundreds, weekly. No trip is complete without the best-seller, jhol momo. LD $ Monte Carlo Italian Kitchen | Italian | 610 W. Schrock Rd., Westerville, 614-890-2061. A family restaurant serving portions large enough to satisfy the biggest appetites, with Monte Carlo Fresh Chicken Parmigiana, lasagna and pizzas. LD % $$ Moy’s Chinese Restaurant | Chinese | 1994 N. High St., Campus, 614-297-7722. A longtime family-run Chinese restaurant serving standard favorites like General Tso’s chicken, plus traditional Cantonese fare, across from Ohio State’s campus. LD $$ Mozart’s | European | 4784 N. High St., Clintonville, 614-268-3687. A European eatery and bakery known around town for its pastries, schnitzels and strudels, as well as classical live music for guests who choose to dine in. BBRLD *# $$ Nancy’s Home Cooking | Diner | 3133 N. High St., Clintonville, 614-265-9012. OSU students love this legendary diner, which serves homestyle comfort

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Northeast food, including chicken and noodles, meatloaf, pot roast and omelets, for cheap. BL $ Natalie’s Coal-Fired Pizza and Live Music | Pizza | 5601 N. High St., Worthington, 614-436-2625. Scratchmade gourmet pies are cooked in a high-temperature coal oven for a delicious, charred crust. A wide variety of regional and national music acts perform nightly. BRD *# $$ N.E. Chinese Restaurant | Chinese | 2620 N. High St., Old North, 614-725-0880. An Old North restaurant specializing in Dongbei-style Chinese dishes like pork and sour cabbage stew, cumin lamb and fern root noodles. LD $ New Taj Mahal | Indian | 2361 N. High St., Old North, 614-421-2323. This restaurant offers flavorful Indian food and a huge menu, with a high-value lunchtime buffet. LD $$ Noodles & Co. | Other | 2124 N. High St., Campus, 614-453-1095; 5032 N. High St., Clintonville, 614-4680600. Whether you’re in the mood for Asian, Italian or American noodle dishes, Noodles & Co. has you covered, featuring Thai green curry, Penne Rosa and mushroom stroganoff. LD * $ Noren9 | Japanese/Korean | 1047 Polaris Pkwy., Polaris, 614-505-8378. This restaurant has a modern, izakaya-like vibe, with dim light bulbs hanging from the ceiling. The menu includes bulgogi, don katsu, sushi, sashimi and more. LD # $$ Northstar Café | American | 4241 N. High St., Clintonville, 614-784-2233; 4015 Townsfair Way, Easton, 614532-5444; 109 S. State St., Westerville, 614-394-8992. This beloved neighborhood spot places a healthful emphasis on organic ingredients. Favorites include the Cloud Nine Pancakes, Village Salad, Northstar Burger, Buddha Bowl and chocolate chip cookies. Wine, beer and select cocktails also available. BBRLD *% $$ The Old Bag of Nails Pub | Irish & British Pubs | 24 N. State St., #26, Westerville, 614-794-6900; 663 High St., Worthington, 614-436-5552. A locally grown chain of Irish-themed pubs that feel like true neighborhood haunts, with salads, fish and chips, steaks, burgers and sandwiches. LD *# $$ Old Skool | Barbecue | 2941 N. High St., Clintonville, 614-972-6967. A school days-themed sports bar from the owners of Local Cantina that offers a good mix of housesmoked meats, hot dogs and bar snacks. LD *# $ Oldfield’s North Fourth Tavern | Bar Fare | 1571 N. Fourth St., Campus, 614-291-5598. A casual pub that’s great for enjoying music or a game, with pizza, subs, sandwiches and salads. D *# $ O’Reilly’s Pub | Bar Fare | 2822 N. High St., Clintonville, 614-262-6343. A casual, neighborhood Irish bar with a menu including the Pepper Burger, sweet potato fries and wings. LD *# $ Panda House | Asian | 1208 E. Powell Rd., Polaris, 614-840-9730. Panda House is a white-tablecloth establishment serving sushi and American-Chinese cuisine, including crab Rangoon, cashew chicken and moo goo gai pan. LD # $ Pasqualone’s Ristorante | Italian | 5766 Emporium Sq., North Side, 614-890-2070. Offering a fine-dining Italian experience in a quaint space with a menu including lasagna, veal Marsala and homemade meatballs. D # $$$

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Pasta Villa Italian Restaurant | Italian | 2475 N. High St., Old North, 614-914-8803. Pasta Villa offers eight specialty pizzas with a New York-style thin crust pizza. Try the chicken Parmesan or spaghetti and meatballs. LD % $$ Pat and Gracie’s | Burgers | 138 Graceland Blvd., Clintonville, 614-987-5147. Named for an infamous Columbus couple, this burger joint features handmade patties and sides, plus a wide range of beer on tap. LD # $ Pat’s Delicious | African | 4616 Cleveland Ave., Easton, 614-269-7122. Pat’s offers a different menu focused on Nigerian cuisine everyday. Here, you’ll find dishes like bitter leaf soup, moimoi, jollof rice and more. LD $ Pho Fast | Vietnamese | 1089 Worthington Woods Blvd., Worthington, 855-746-4255. This gluten-free restaurant specializes in health-minded food with no chemicals, MSG or aluminum sulfate. Each order of pho comes with rice noodles, homemade broth and a choice of protein. Try the house hot sauce. L $ Piada Italian Street Food | Italian | 4025 Easton Station, Easton, 614-532-6551; 7227 N. High St., Worthington, 614-505-7677. Piada is a fast-casual restaurant inspired by Italian street food, where you can create your own Piada wraps, pasta bowls and chopped salads. LD * $ Pies & Pints | Pizza | 4205 Weaverton Ln., Easton, 614-478-7437; 7227 N. High St., Worthington, 614-8857437. Char-grilled wings and pizzas with unique flavor combinations (think red grapes and Gorgonzola) are paired with craft brews at this restaurant with West Virginia ties. LD *% $$ See ad on Page 57 The Pit BBQ Grille | Barbecue | 3545 Cleveland Ave., North Linden, 614-826-8671. Located in the Northern Lights Shopping Center, this spot serves Clevelandstyle barbecue and sides, including St. Louis-cut spare ribs, pulled pork sandwiches, mac ’n’ cheese and candied yams. Don’t miss the award-winning Polish Girl sandwich. LD $ Pita Hut N Grille | Middle Eastern | 4965 N. High St., Clintonville, 614-433-0996. This teensy eatery next to Bob’s Bar serves up fresh, flavorful, fast food to a stream of regulars with a menu including falafel, kebabs, shawarma and pita sandwiches. LD * $ Pizza Cucinova | Pizza | 4044 Morse Crossing, Easton, 614-337-2227; 833 Polaris Pkwy., Polaris, 614-839-8333; 79 S. State St., Westerville, 614-423-4282. This fastcasual pizza shop offers a build-your-own experience where guests line up at a work station to select pie toppings or choose from a list of chef’s specialty combinations. Pizza is then fired in a 700-degree oven. Some locations serve pasta. LD *% $ Pizza House | Italian/Pizza | 747 E. Lincoln Ave., North Side, 614-885-3121. A family-owned pie shop with a friendly staff and a loyal following. The menu includes pizza, salads, spaghetti, lasagna and ravioli. LD % $ See ad on Page 2 Pizza Primo | Pizza | 3027 Indianola Ave., Clintonville, 614-263-5300; 895 High St., Worthington, 614-888-7979. Founded in 2002, this locally owned pie shop offers calzones, Italian subs, salads, wings and sides. LD * $ Poke Bros. | Polynesian | 1065 Gemini Pl., Polaris, 614-681-9000; 599 S. State St., Ste. 100, Westerville, 614- 392-2027. This eatery serves up Hawaiian poke, Chipotle-style. Build your own healthy bowl or select signature bowls like the Johnny Utah with salmon or The Shaka with chicken. LD * $

Polaris Grill | American | 1835 Polaris Pkwy., Polaris, 614-431-5598. Regional American cuisine in an upscale-casual atmosphere serving Maryland-style crab cakes, Aztec chowder, filet mignon and the 55 Salad. BRLD *# $$$ Portia’s Café | Contemporary | 4428 Indianola Ave., Clintonville, 614-928-3252. This Clintonville café serves up only vegan and gluten-free options, with an emphasis on raw and organic foods. The menu includes dips like hummus and guacamole, falafel, soups, salads, wraps, smoothies and a vegan-friendly Cheezecake. LD $ See ad on Page 96 Portia’s Next Door | Soup & Sandwiches | 4426 Indianola Ave., Clintonville, 614-928-3252. Located next to Portia’s Café is this casual coffee shop and vegan deli from owner Portia Yiamouyiannis. Everything on the menu is vegan, gluten-free, organic and local. BLD $ Porto Fino’s Pizza | Pizza | 1497 N. High St., Campus, 614-294-2949. This campus pizza joint has a variety of sizes, ranging from junior to giant, to fill any appetite. It also serves gyros, calzones, wings and more as alternatives to their freshly-made pies. LD $ Q2 China Bistro | Chinese | 472 Polaris Pkwy., Polaris, 614-898-1988. A modern bistro specializing in the traditional art of Cantonese cooking, serving dishes like spicy thai noodles, kung pao tofu and the Mongolian Trio. LD # $ Ranchero Kitchen | Latin American | 984 Morse Rd., North Side, 614-985-0083. This Salvadoran eatery specializes in pupusas, thick tortillas stuffed with savory fillings. LD $$ Ray Ray’s Hog Pit | Barbecue | 5755 Maxtown Rd., Westerville, 614-329-6654. Barbecue purist James Anderson runs this walk-up carryout in Westerville. The menu includes ribs, pulled pork and beef brisket sandwiches, plus sides like mac ’n’ cheese and collard greens. LD * $ Red Door BBQ | Barbecue | 262A W. Lane Ave., Old North, 614-557-7469. This carryout-only barbecue joint is located across the street from Ohio State. Featuring a rotating menu of meats roasted for up to 12 hours, the restaurant will surely be popular on game day. LD $ Ritzy’s | Burgers | 4615 N. High St., Clintonville, 614754-8960. The city’s popular burger spot from the 1980s, G.D. Ritzy’s, makes a comeback. Now named Ritzy’s, the fast-food spot serves burgers, hot dogs, shoestring fries and ice cream. LD $ Riziki Swahili Grill | African | 1872 Tamarack Cir. S, North Linden, 614-547-7440. Specializing in authentic Tanzanian fare, Riziki’s most popular dish is the fish of the day with a side of rice, ugali, chapati or plantains. LD $$ Rollz Rice Indian Kitchen | Indian | 724 Polaris Pkwy., Lewis Center, 614-505-6046. A casual Indian restaurant with a home-style feel, Rollz Rice offers an assortment of quick, healthy meals with authentic Indian flavors. Try its chicken kathi wraps or coriander rice bowl. LD $ Romeo’s Pizza | Pizza | 8929 S. Old State Rd., Polaris, 614-985-3355; 5733 Maxtown Rd., Westerville, 614895-5555. A local chain offering traditional or thincrust pies, plus subs, wings and salads available for delivery or carryout. LD $ Roosters | American | 2454 E. Dublin-Granville Rd., North Side, 614-523-0993; 1041 Gemini Pl., Polaris,

Northeast WE RECOMMEND

Cemitas at Dos Sabores Taqueria and Mexican Grill Owner Cesar Ramirez, a 29-year-old from Cholula, Mexico, proudly highlights the cuisine of Puebla, his native state, at Dos Sabores Taqueria and Mexican Grill (6042 Huntley Road). Launched originally as a food truck in 2018, the restaurant offers several specialties seldom seen on Mexican menus in the city.

Cemita de milanesa de pollo

One such delicacy is the cemita sandwich: a round, house-baked sesame seed roll stuffed with layers of veggies, dairy and protein. In Ramirez’s youth, cemitas were only accessible in nearby Puebla City, where the sandwich originated, Ramirez says. “It was amazing,” he says with a smile, reflecting on those early special indulgences. Dos Sabores’ cemitas are of Olympic proportions. Inside, contrasting layers meld successfully; they include a thick smattering of refried beans, a slice of ham and a main protein such as breaded chicken or pork. Neatly cut avocado mingles with thinly sliced white onion, a slather of mayo and a hearty sprinkling of shredded Oaxacan cheese, or quesillo. With the first bite, papalo, a bold cilantro-like herb, shines through, followed by notes of heat in the form of smoky-sweet chipotle peppers. Wash it down with an ice-cold Modelo or a red-rimmed Michelada, a dressed-up beer mixed with tomato juice, hot sauce and lime. do2saboresrestaurant.com —Nicole Rasul

Rude Dog Bar & Grill | Bar Fare | 8711 Sancus Blvd., Polaris, 614-847-7364. A neighborhood bar with a party atmosphere, DJs, big-screen TVs, pool table and dart board, serving pizza, sandwiches, burgers and entrées like blackened salmon. LD *# $ Rusty Bucket Restaurant & Tavern | American | 4109 N. High St., Clintonville, 614-261-0385; 4062 Gramercy St., Easton, 614-342-2063; 400 Polaris Pkwy., Polaris, 614-890-3663; 7800 Olentangy River Rd., Worthington, 614-436-2626. Rusty Bucket is a classic American restaurant and tavern serving a scratch-made menu featuring fresh fish, hand-pattied burgers, sandwiches, pizza and a variety of entrées along with handcrafted cocktails and a large selection of local and seasonal brews. BRLD *# $$ Saigon Asian Bistro | Asian | 50 Neverland Dr., Lewis Center, 740-657-8887. A casual Asian bistro offering Vietnamese food, including pho-style soups, spring rolls and Vietnamese pork chops. The menu also includes traditional Chinese favorites such as General Tso’s chicken and fried rice. LD # $ Sakura Japanese Steakhouse | Japanese | 4210 Stelzer Rd., Easton, 614-476-6088. Hibachi grills and utensil-juggling chefs are the draws at this stylish Japanese steakhouse. LD # $$$ Salam Market & Bakery | Middle Eastern | 5676 Emporium Sq., North Side, 614-899-0952. Freshly baked Middle Eastern breads are the highlight at this hidden gem. Try the khubz, an Arabic flatbread similar to pita, or the outstanding meat pies. BLD $

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Sapporo Sushi Factory | Asian | 732 N. State St., Westerville, 614-895-7575. A casual restaurant specializing in sushi and Thai dishes, such as the spicy tuna handroll, shrimp tempura, green curry and chicken teriyaki. LD % $$

Sloopy’s Diner | Diner | 1739 N. High St., Campus, 614-292-7000. A café in the Ohio Union serving diner fare and breakfast all day with an omelet bar, open-faced pot roast sandwich and a large dessert menu. BLD $

Sassafras Bakery | Café & Bakery | 657 High St., Worthington, 614-781-9705. Located in the heart of Old Worthington, Sassafras specializes in classic American favorites: fruit-filled seasonal pies, fudgy brownies, cookies, scones and muffins. Lunch and dinner options include seasonal quiche, daily soup and sandwiches and salads made fresh to order. Don’t miss the daily milk-and-cookies happy hour. BBRL $

Smith & Wollensky | Steakhouse | 4145 The Strand W, Easton, 614-416-2400. A traditional steakhouse offering a high-end dining experience at Easton Town Center. LD *# $$$$

Schneider’s Bakery | Café & Bakery | 6 S. State St., Westerville, 614-882-6611. A Westerville favorite since the 1950s, Jeff Hamler’s bakery is known for its traditional doughnuts, pastries, cookies, pies, cakes and breads. Opens at 1:30 a.m. Tuesday-Thursday and 1 a.m. Friday–Saturday. BL $ Scramblers | American | 7395 State Route 3, Westerville, 614-901-9604; 8679 Sancus Blvd., Polaris, 614-846-7786. A Toledo-based chain serving homecooked breakfast and lunch favorites. BL * $ Señor Antonio’s Mexicano Restaurant | Mexican | 8617 Columbus Pike, Polaris, 740-548-6996. A casual grill and cantina with a menu including Quesadilla Cancun, steak con camarones and mahi mahi fish tacos. LD *# $$ Sermat African Restaurant | African | 6096 Boardwalk St., North Side, 614-396-8526. This hole-in-thewall restaurant specializes in West African fare such as jollof rice, waakye, banku and more. LD $$

Smith’s Restaurant and Deli | Italian | 3737 N. High St., Clintonville, 614-267-7541. A neighborhood, family-owned restaurant that’s been serving classic Italian fare since 1961. Expect dishes like deli sandwiches, lasagna, pizza, Reubens and stromboli. LD *% $ The Stack | Coffee & Doughnuts | 262 W. Lane Ave., Old North, 614-824-1977. This small spot next to The Varsity Club specializes in freshly brewed coffee and handmade doughnuts. BL $ Sunny Street Café | American | 644 N. State St., Westerville, 614-899-6113; 8461 Sancus Blvd., Polaris, 614-987-7451. Homestyle breakfast favorites with a twist, served all day. BBRL* $ Sushi En | Japanese | 1051 Gemini Pl., Polaris, 614430-9887. A casual-chic eatery with fresh sushi and a full menu including ramen, tempura and grilled yellowtail. LD *# $$ Sushi Time | Japanese | 2653 N. High St., Old North, 614-372-5228. A small Japanese eatery, with sashimi, nigiri, tempura, katsu pork and hibachi shrimp. LD # $$ Sushiko | Japanese | 122 Hutchinson Ave., Worthington, 614-985-6441. A sleek sushi bar boasting tradi-

PHOTO: TIM JOHNSON

614-896-6460. The homegrown sports-bar chain is famous for its wings. The extensive menu also offers salads, chicken fingers, pizzas and subs. LD *# $

tional tatami-seat tables, with sushi combos, tempura, udon and Korean bibimbop. LD # $$

serving dressed-up bar fare like wings, Ohio nachos, hoagies and pizza. LD # $

Swensons Drive-In | Burgers | 2012 Ikea Way, Polaris, 614-612-1934. The award-winning car service burger joint from Akron showcases a classic drive-in menu filled with specialty soft drinks, milkshakes and its signature burger, The Galley Boy. LD $

Tostadalicious | Mexican | 20 S. State St., Westerville, 614-404-9326. Healthful Mexican fare with an emphasis on tostadas is the focus of owner Jose Becerra’s Westerville spot. LD * $

Taqueria Guadalajara | Mexican | 2448 Home Acre Dr., North Side, 614-818-9727. This no-frills but colorfully appointed, family-owned restaurant features authentic Mexican food that is heavy on flavor but light in cost, with tacos, tostadas, shrimp cocktail and fajitas. LD $ Taranto’s Pizzeria | Pizza | 1282 E. Powell Rd., Lewis Center, 614-841-2345. A family-owned pizzeria serving traditional Italian entrées and pizzas for more than 20 years, with salads, subs, stromboli and lasagna. LD % $ Taste of Orient | Asian | 2418 N. High St., Old North, 614-263-3888. A no-frills, Pan-Asian spot with a menu that varies from Thai curries to lo mein to poke bowls. LD Tee Jaye’s Country Place | Southern | 4910 N. High St., Clintonville, 614-885-1383. Country cooking and breakfast served all day and night, with country-fried steak, liver and onions, and the Barnyard Buster. BLD $ Teo African Restaurant | African | 1784 E. DublinGranville Rd., North Side, 614-942-6215. This Ghanaian restaurant offers traditional fare, serving dishes like omo tuo, banku and okro soup. LD $ Texas de Brazil | Steakhouse | 4040 Easton Station, Ste. E 105, Easton, 614-472-4072. A BrazilianAmerican steakhouse that combines the cuisines of Southern Brazil with the generous spirit of Texas. Start with a 50-plus-item salad and appetizer station, then turn your place card to green to call the attention of carvers who serve up fresh cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage. LD # $$$$ See ad on Page 51 Thai Grille | Thai | 15 E. College Ave., Westerville, 614-865-4515. Savory Thai dishes made with organic or locally grown ingredients and free-range meats, with curry rolls, tofu satay, pad kee mao, tom kha gai and pad thai. LD % $$ Thai Lagoon Bistro | Asian | 888 E. DublinGranville Rd., North Side, 614-846-7000. An Asian eatery inside Magnuson Grand Columbus North hotel with a menu including tom yum soup, pad thai, General Tso’s chicken, fried rice and Thai iced tea. LD # $$ The Thirsty Scholar | Bar Fare | 2201 Neil Ave., Old North, 614-298-9805. There’s a good-time atmosphere and an extensive draft beer selection at this Campus bar, tucked just off Lane Avenue. The menu includes the Real Thirsty Burger, jalapeño poppers and cheeseburgers. D # $ Tommy’s Pizza | Pizza | 174 W. Lane Ave., Old North, 614-294-4669. A Central Ohio tradition since 1952, serving pizza, subs, salads and pasta. LD % $ The Torpedo Room | Bar Fare | 1550 N. High St., Campus, 614-247-4433. Located inside Gateway Film Center, The Torpedo Room is a sci-fi themed bar

Trism | Contemporary | 1636 N. High St., Campus, 614-369-1450. This fast-casual eatery and bar by the folks at Alchemy brings healthful eating to the Gateway. Serving smoothies, smoothie bowls and lunch and dinner entrée bowls. BLD *# $ Tula Taqueria | Mexican | 525 Lazelle Rd., Polaris, 614-601-6313. This quaint taco shop is owned by a family from Jalisco, Mexico. Tula also specializes in tortas, carnitas and carne asada. LD $ The Two-One | American | 409 Altair Pkwy., Westerville, 614-882-6800. Located inside the Renaissance Hotel, this sophisticated but relaxed eatery focuses on serving locally-sourced foods paired with a full cocktail menu. BLD *# $$ Vaqueiros | Mexican | 420 Polaris Pkwy., Polaris, 614-392-2045. Vaqueiros brings Mexican street food to Columbus, with tacos, burritos and quesadilas. LD *# $ Varsity Club | Bar Fare | 278 W. Lane Ave., Old North, 614-299-6269. Just 500 yards from Ohio Stadium, Varsity Club has long been one of the best spots for Buckeye game days, with burgers, nachos, pizza and subs. LD *# $ Villa Nova Ristorante | Italian | 5545 N. High St., Worthington, 614-846-5777. This family-owned eatery is a local favorite for its red-sauce Italian cuisine (manicotti, lasagna and ravioli), no-frills pizza and ice-cold beer. LD # $$ See ad on Page 45 Wendell’s Pub | Bar Fare | 925 N. State St., Westerville, 614-818-0400. A local favorite with upscale décor but a casual atmosphere, with grilled salmon, French dip, fish and chips, and burgers. BRLD *# $$ Westerview Plaza Pizza | Pizza | 30 Westerview Dr., Westerville, 614-882-9494. A casual neighborhood spot, serving some of the same recipes for 50 years. There’s a variety of subs and pizzas with homemade sauce and dough; spaghetti with homemade meatballs; fish and chips; and chicken dinners. LD $ Westerville Grill | Diner | 59B S. State St., Westerville, 614-794-7200. Neighborhood restaurant with a casual atmosphere and diner fare like omelets, liver and onions and meatloaf. BLD *% $ The Whitney House | American | 666 High St., Worthington, 614-396-7846. Casual enough for the whole family yet upscale enough for date night, the sleek Whitney House takes familiar American classics up a notch. The Daily Plates specials rise above the standard fare, and a solid cocktail and wine list make this Old Worthington spot a good stop any night of the week. BRLD *# $$$ See ad on Page 98 The Wine Bistro | Contemporary | 925 N. State St., Westerville, 614-523-4330; 8231 N. High St., Worthington, 614-436-4000. Thick block tables, dark wood and autumn colors create a California-wine-country atmosphere at this local establishment. The menu includes small plates, fondue, bruschetta and antipasti. LD *# $$

Winking Lizard Tavern | Bar Fare | 496 Polaris Pkwy., Polaris, 614-423-3616. Part of an Ohio chain, the lighthearted pub serves a wide selection of beers, with ribs, wings and pizza. LD *# $ Woody’s Tavern | Bar Fare | 1759 N. High St., Campus, 614-292-3105. A tavern inspired by legendary Ohio State football coach Woody Hayes offering bigscreen TVs and DJ music, with pizza, fish and chips, and wings. LD % $ Wurst und Bier | German | 110 Hutchinson Ave., Worthington, 614-436-2437. The German-style biergarten boasts plenty of wurst and an impressive imported beer list. LD *# $ Wycliff’s Kitchen | Kenyan | 2492 Home Acre Dr., North Side, 614-772-3461. Owner Wycliff Nduati is usually on hand to guide diners through the menu at this Kenyan eatery. Dishes such as the karanga mbuzi (goat stew) make Wycliff’s a worthy destination. Be sure to pair dinner with notable sides like pilau (seasoned rice with meat) and kabeji (cabbage). LD $$ Yabo’s Tacos | Mexican | 7097 State Route 3, Westerville, 614-212-4090. Yabo’s is a Southwest-inspired sports bar and restaurant with a hearty beer selection, dips, salads, tacos and burritos. LD % $ Yanni’s Greek Grill | Greek | 6196 Cleveland Ave., North Side, 614-890-4775. A small, casual Greek eatery with an authentic menu, including lamb chops, stuffed grape leaves, gyros and hummus. LD % $ Yau’s Chinese Bistro | Chinese | 1493 N. High St., Campus, 614-299-1272. The Campus-area Chinese eatery stays a cut above the rest by offering traditional and Americanized dishes, with a variety of hot pots, pork dumplings, spicy salted squid and short rib noodle soup. LD $ Yellow Brick Pizza | Pizza | 245 King Ave., Campus, 614-429-0750. This beer-loving pizzeria has the feel of a beloved neighborhood haunt while presenting a fresh take on classic pizza. It offers wings, specialty pizzas like the Spicy Chicken Corn Chowder Pizza and Tristano’s Chicago Stuffed Pizza, plus Dough Mama pies. LD # $ Yemeni Restaurant | Middle Eastern | 5426 Cleveland Ave., North Side, 614-426-4000. Offering a cuisine rarely found in the Midwest, this no-frills eatery serves authentic Yemeni specialties like fahsa stew, lamb mandi and Adeni milk tea. LD $ Yin Yue Restaurant | Chinese | 1236 E. Hudson St., North Linden, 614-268-7542. A casual restaurant focused on American-Chinese standards for dine-in or carryout, with General Tso’s chicken, Happy Family and sweet and sour pork. LD % $ Ying’s Teahouse & Yum-Yum | Chinese | 4312 N. High St., Clintonville, 614-262-7587. A mom-and-pop Chinese eatery serving savory homemade noodle soups and dumplings, plus signatures like steamed pork buns, san-xian dumplings, Ying’s Spicy Noodle Salad and hot-pepper beef. LD $ Zest Juice Co. | Juicery | 4037 Fenlon St., Easton, 614-656-8418; 5807 Maxtown Rd., Westerville, 614392-4011. The atmosphere is casual at Zest, with an emphasis on education when it comes to more than 15 styles of raw-pressed juice, cashew milk and smoothies; also offers wraps, salads and protein bites. BLD * $

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

West

PHOTO: ROB HARDIN

FRANKLINTON | HILLIARD | WEST SIDE

Sweet potato and quinoa burger with asparagus at BrewDog Franklinton

$$$$ $$$ $$ $

Average entrée $31 and more Average entrée $21-$30 Average entrée $13-$20 Average entrée $12 and less

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

# Full Bar B Breakfast % Beer & Wine Only BR Brunch * Outdoor Patio Seating L Lunch & Valet D Dinner

Each restaurant’s listing indicates whether it serves breakfast, lunch, brunch or dinner. The hours for any of these specific meals vary among restaurants; call for exact serving hours.

Abner’s Casual Dining | American | 4051 Main St., Hilliard, 614-876-2649. Home-cooked comfort food served in a relaxed setting. Menu includes a variety of burgers, sandwiches, country-fried steak and breakfast items like omelets and pancakes. BLD *# $$

Huevos rancheros, plantains and vegetarian breakfast burrito at Starliner Diner

Amy’s Donuts | Coffee & Doughnuts | 650 Georgesville Rd., West Side, 614-641-7721. The West Side doughnut destination opens at 4 a.m. (drive-thru 24/7). Amy’s offers a mind-boggling array of flavors and toppings, like Trix cereal, Almond Joy and peanut butter, banana chips and bacon (aka The Elvis). BLD $ Ange’s Pizza | Pizza | 2149 Hilliard Rome Rd., Hilliard, 614-777-9680. Ange’s has been serving up pies in Central Ohio for more than 50 years, with pizzas, subs, wings, poppers and salads. LD $ Ann & Tony’s Restaurant | Italian | 211 E. Main St., West Side, 614-879-8897. Quaint family restaurant serving traditional, homemade Italian and American dishes, including chicken Parmesan, prime rib, spaghetti, seafood and homemade desserts. LD # $$ Asian Express | Asian | 3762 Fishinger Blvd., Hilliard, 614-771-5568. This Pan-Asian eatery offers dine-in and take-out options for Chinese and Thai eats, including some seafood options. LD $ Asian Wok | Chinese | 3482 Sullivant Ave., West Side, 614-272-6882. You’ll find cheap Chinese eats at this West Side location, including General Tso’s chicken, wor sue gai and black pepper chicken. LD $ Average Joe’s Pub & Grill | Bar Fare | 1515 Hilliard Rome Rd., Hilliard, 614-878-6978. Neighborhood bar with a welcoming staff, neighborhood vibe and popular patio, with pizza, burgers, wings and sandwiches. LD *# $ Beer Barrel Pizza & Grill | Pizza/American | 2500 Roberts Ct., Hilliard, 614-681-3663. An Ohio-owned business since 1965, Beer Barrel offers an extensive list of beers (local and otherwise) to go along with a large menu of salads, pizzas, pastas, sandwiches and more. LD *# $ Bella’s Pizza | Pizza | 958 Demorest Rd., West Side, 614274-3358. Family-owned pizza joint with all of the favorites, including stromboli, subs, pasta and salads. LD $ Benito’s Restaurant and Bar | Pizza | 5286 Center St., Hilliard, 614-876-6800. Quaint mom-and-pop pizza joint using family recipes, with pasta, calzones, subs and salads. D *# $ Bob Evans | American | 3910 Lyman Dr., Hilliard, 614771-6799; 1660 Georgesville Rd., West Side, 614-8513300; 1111 Hilliard Rome Rd., West Side, 614-870-3611; 4331 W. Broad St., West Side, 614-276-4611. Ohio-based chain serving homey meals and breakfast all day. BLD $

PHOTO: JODI MILLER

Bob’s Bar & Grill | Bar Fare | 1316 Harrisburg Pike, West Side, 614-279-0860. West Side bar and grill offering pub grub essentials like subs, wings, burgers and sides. BLD # $ Bottoms Up Coffee & Cova Cowork | Coffee & Doughnuts | 1069 W. Broad St., Franklinton, 614706-2443. A public coffee shop with an attached, member-based coworking space that seeks to effect positive social change. BL $ BrewDog Franklinton | Bar Fare | 463 W. Town St., Franklinton, 614-908-3077. Created out of a former mechanic shop, BrewDog’s Franklinton location boasts a two-level outdoor space and 24 beers on

tap. The menu offers a selection of burgers and small bites. LD *# $

ice cream shop serving paletas, mangonadas, banana splits and much more. LD *$

Buffalo Wild Wings | Bar Fare | 1710 Hilliard Rome Rd., Hilliard, 614-921-2999; 1690 Georgesville Square Dr., West Side, 614-870-8220. The national wing chain nicknamed BW3s originated in the Ohio State campus area. This popular spot to watch college sports offers the usual bar menu of wings, nachos, wraps, burgers, beer and more. LD *# $

El Jalisciense | Mexican | 3528 Sullivant Ave., West Side, 614-725-3505. Enchiladas, tacos, chimichangas and other Mexican staples highlight the menu at this Hilltop spot. LD $

Burnzie’s Old Trail | Bar Fare | 72 S. Grener Ave., West Side, 614-878-9315. A Lincoln Village bar serving all-day breakfast, lunch and dinner, with favorites like French toast, omelets, wings, sandwiches and strip steak. BLD *# $ Crazzy Greek II | Greek | 3640 Main St., Hilliard, 614876-5303. Authentic Greek eatery offering a menu packed with gyro bowls, sandwiches, Greek salads and pasta. LD # $ Cream & Sugar | Desserts | 2185 Sullivant Ave., West Side, 614-928-3889. Soft serve cones, hand-dipped ice cream and sundaes highlight the menu at this cute roadside stand and drive-thru. Savory items like walking tacos and Coney dogs also are available. LD * $ D & E-Z-O’s Pizza | Pizza | 1285 Brown Rd., West Side, 614-276-6400. West Side pizza joint with a full menu that includes pasta, subs and salads. The Destroyer pizza serves 12. LD $ DiCarlo’s Pizza | Pizza | 4142 Main St., Hilliard, 614-7774992. A pizza joint established in 1945, serving OhioValley-style pizza, calzones and pepperoni rolls. LD $ Ding Ho Restaurant | Chinese | 120 Phillipi Rd., West Side, 614-276-4395. This West Side establishment has been serving classic Cantonese dishes since the 1950s, with wor sue gai, pepper steak, lo mein and sesame chicken. LD *# $ Double Happy | Desserts | 1280 Brown Rd., West Side, 614-973-4144. This friendly dairy dip offers hand-blended milkshakes, soft serve ice cream, wraps and waffles. LD * $ Dulce Vida Ice Cream Factory | Desserts | 4201 W. Broad St., West Side, 614-429-3289. A Mexican-style

El Pollo Perucho | Latin American | 727 Georgesville Rd., West Side, 614-754-6769. This no-frills strip-mall eatery is a family-owned Peruvian rotisserie that’s been operating on the city’s West Side since 2013, with pollo a la brasa, ceviche, yucca fries and lomo saltado. LD $ El Ranchito Taqueria | Mexican | 1275 Brown Rd., West Side, 614-867-5456. This no-frills restaurant in the South Hilltop area serves authentic Mexican fare such as tacos, tortas, flautas and burritos. Wash it down with horchata. See story on Page 66. LD $ Emelio’s Restaurant | Pizza | 574 Georgesville Rd., West Side, 614-279-7900. This family-owned and -operated pizza joint has been in business for nearly 60 years. LD *# $ Epic Buffet | American | 200 Georgesville Rd., West Side, 614-308-3333. An all-you-can-eat buffet located inside Hollywood Casino serving the classics. Friday nights feature steak and seafood. LD % & $$$ Fiesta Mariachi | Mexican | 1620 Georgesville Square Dr., West Side, 614-851-0795. Authentic Mexican family restaurant serving a wide variety of flavorful dishes including fajitas, chimichangas and nachos. LD *# $ Final Cut Steak & Seafood | Steakhouse | 200 Georgesville Rd., West Side, 614-308-3333. A contemporary American steakhouse inside Hollywood Casino featuring USDA prime beef, prime rib, seafood and an extensive wine list. D # & $$$$ Flyers Pizza & Subs | Pizza | 5634 Hall Rd., West Side, 614-870-7777; 5466 Roberts Rd., Hilliard, 614529-0123. This independent pizzeria features 11 specialty pizzas including the Old World Pepperoni and the Bomber. Sandwiches include the Italian sub, the Philly steak and the Nightmare Sandwich. Salads, deep-fried wings and strombolis highlight the rest of the menu. LD $

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

West SPOTLIGHT

El Ranchito Taqueria

Located off the well-trodden restaurant track, there’s a cherry-red house on the Hilltop near Green Lawn Cemetery that resembles a one-room schoolhouse of old. Except here at El Ranchito Taqueria (1275 Brown Rd.), you get schooled in affordable Mexican home cooking by patriarch Rogelio Herrera and his family.

To begin, skip the soda and order the sweet and cinnamon-y housemade horchata or the refreshing agua de Jamaica (hibiscus tea). You might also start with the guacamole, a fresh and chunky variety served with freshly fried tortilla chips. Meanwhile, homemade salsa sits on all the tables in unassuming squeeze bottles. The classic tacos, served on corn tortillas with a protein, cilantro and onions, are straightforward and excellent. Meat choices range from standard pollo (chicken) to flavorful adobada (marinated pork) to

Frank’s Fish & Seafood Carry Out | Seafood | 5249 Trabue Rd., West Side, 614-878-8600. The restaurant located inside Frank’s Fish & Seafood Market offers everything from gumbo to lamb chops to fried snapper. LD * $$ Galloway Tavern | Bar Fare | 1954 Galloway Rd., West Side, 614-870-7239. This small bar and pizza shop is known for its friendly staff and cold beer. LD *# $ Golden China Express | Chinese | 3636 Main St., Hilliard, 614-850-9508. A local Chinese chain with multiple locations offering dine-in, carryout and delivery service. LD $ Grand China | Chinese | 4728 Cemetery Rd., Hilliard, 614-529-0028. A neighborhood eatery located in a strip mall, serving a mix of Chinese and Thai cuisines, with sesame chicken, beef with broccoli and pad thai. LD $ Grandma’s Pizza & Pasta | Pizza | 1011 W. Broad St., West Side, 614-228-1110. A local pizza chain with delivery and dine-in options, with subs, pasta and wings. LD $ Habaneros Fresh Mexican Grill | Mexican | 3650 Main St., Hilliard, 614-850-7255. Started by three siblings from Oaxaca, Mexico, this eatery specializes in fresh street tacos and tortas. In addition to a full bar, horchata and Jarritos round out the drink menu. LD # $ Iacono’s Pizza & Restaurant | Italian | 5068 Cemetery Rd., Hilliard, 614-876-2022. The local chain’s homemade recipes were passed down from Sicily. Pick from favorities like spaghetti, lasagna, meatballs and pizza. LD % $ Joey Chang’s Restaurant | Asian | 3799 Ridge Mill Dr., Hilliard, 614-777-0550. Local restaurateur Joey Chang runs this upscale Chinese and Thai eatery

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

tender cabeza (beef head). “Supreme” tacos, added to appeal to American tastes, include cheese, lettuce and sour cream. Gorditas and sopes are underrated delicacies, but they shouldn’t be. The gordita is essentially a taco’s cousin, with the ingredients stuffed between thicker corn tortillas. Meanwhile, sopes are disks of lightly fried masa (not as thin, wide or as crispy as a tostada) that hold refried beans and other toppings. Whereas a taco’s tortillas hold the true star— the interior ingredients—the thicker masa dough, made fresh daily for El Ranchito’s gorditas and sopes, deserves equal billing. —Erin Edwards

serving lunch and dinner, with pad thai, steamed dumplings, Firecracker Chicken and more. LD # $$ Johnnie’s Tavern | Bar Fare/Burgers | 3503 Trabue Rd., West Side, 614-488-0110. Tucked between railroad tracks and the San Margherita neighborhood, this unassuming dive bar has a die-hard following—and with good reason. Try the burger or fried bologna sandwich. LD # $ Joseppi’s Pizza | Pizza | 3179 Sullivant Ave., West Side, 614-272-2724; 4764 W. Broad St., West Side, 614-878-7291. Home of The Topper (a pizza topped with old-fashioned pepperoni, provolone and grated cheeses), this local pizza chain also offers ovenbaked subs, spaghetti and meatballs, wings and more. LD % $ Josie’s Hilltop Pizza | Pizza | 3205 W. Broad St., West Side, 614-274-7822. A Hilltop staple since 1959, Josie’s serves Columbus-style pizza, calzones, subs and more. LD $ Josie’s Pizza | Pizza | 952 W. Broad St., Franklinton, 614-224-9637. A family-owned, Columbus-style pizza joint for more than 50 years, with subs, pasta, salads and chicken dinners. LD $ JP’s Barbeque Restaurant & Catering | Barbecue | 2000 Norton Rd., West Side, 614-878-7422. A fun place for the whole family, JP’s serves barbecue right off the runway of Bolton Field airport, with chicken, ribs and pulled pork. LD *% $ Jubilee Market and Café | American | 1160 W. Broad St., Franklinton, 614-572-0777. This eatery from Lower Lights Christian Health Center is a café/market combo striving to provide Franklinton with healthier food options. L $

Kabob Shack | Afghan | 4568 Cemetery Rd., Hilliard, 614-742-7054. Sakeena Bary’s casual eatery offers a cuisine rarely found in Central Ohio. Kabob Shack’s menu includes mantu (Afghan dumplings), lamb chops, kofta kebab, daal, samosas, falooda (an Afghan dessert) and more. LD $$ Khyber Restaurant | Indian/Pakistani | 425 Industrial Mile Rd., West Side, 614-275-2022. This Hilltop restaurant offers traditional Indian favorites like chicken tikka masala, kebabs and tandoori. Don’t forget to pair it with a sweet or salty lassi. LD $ La Plaza Tapatia | Mexican | 4233 Shoppers Ln., West Side, 614-276-0333. This West Side supermarket houses one of Columbus’ best Mexican restaurants, with carne asada, chile relleno, barbacoa and horchata. LD # $$ La Super Torta | Mexican | 721 Georgesville Rd., West Side, 614-928-9079. This hidden gem specializes in tortas (sandwiches with different combinations of meats, cheeses and even pineapple), plus tacos, gorditas and more. BLD $ Legacy Smokehouse and Saloon | Barbecue | 340 Greenlawn Ave., Franklinton, 614-961-9468; 3987 Main St., Hilliard, 614-403-2922. Experience the tradition of Central Texas barbecue. Go for the beef ribs or the Texas Trinity (chopped brisket, pulled pork and sausage). Don’t forget the bread pudding. Hilliard location is beer/wine only. LD *# $ Local Cantina | Mexican | 3975 Main St., Hilliard, 614363-4931. Tacos, fajitas and quesadillas (plus self-serve chips and salsa) served in a kitschy, Tex-Mex-themed neighborhood bar. LD *# $ Los Galapagos | Latin American | 378 S. Grener Ave., West Side, 614-878-7770. This authentic Ecua-

PHOTO: ROB HARDIN

Some local taquerias have turned tacos into trendy, customizable things with multiple iterations of tortillas, sauces and toppings— washed down with enough tequila to drown myriad agave worms. And that’s fine. The nearly 5-year-old El Ranchito is something different—a no-frills, blue-collar spot where you can find Mexican family recipes for tacos, tortas, carne asada, pozole and more, simply prepared and presented.

dorian restaurant located off the beaten path serves large dishes with a focus on beef, pork, seafood and plantains. Try the hornado, empanadas, Colombian bandeja paisa and tropical fruit drinks. LD * $$

Otie’s Tavern & Grill | Bar Fare | 5344 Center St., Hilliard, 614-876-1548. With loads of memorabilia, this Hilliard bar is a landmark. The American/Greek menu features salads, flatbreads, hummus, burgers and wraps. LD *# $

Louie’s Grill | Latin American | 4453 Cemetery Rd., Hilliard, 614-777-5606. This Latin-fusion eatery serves up zesty dishes (such as tortilla-crusted chicken, blackened grouper and Cuban sandwiches) in a colorful setting. BLD *# $

Piada Italian Street Food | Italian | 5436 Westpoint Plaza Dr., Hilliard, 614-219-1788. Piada is a fast-casual restaurant inspired by Italian street food, where you can create your own Piada wraps, pasta bowls and chopped salads. LD * $

Lou’s Fresh Flavor | Caribbean | 177 1/2 S. Cypress Ave., Franklinton, 614-804-1521. A Puerto Rican carryout offering hot pressed sandwiches, chicken and rice platters and sides like red beans, tostones and empanadas. LD * $

Rapid Fired Pizza | Pizza | 3646 Fishinger Blvd., Hilliard, 614-876-0800. This growing Ohio-based chain specializes in made-to-order pizzas cooked in just 180 seconds. Also offers craft beers. LD % $

Lucky’s Grille | Bar Fare | 5387 Roberts Rd., Hilliard, 614-771-7766. A neighborhood bar with an extensive menu, daily specials and 42 craft tap handles. LD *# $ Massey’s Pizza | Pizza | 2970 Sullivant Ave., West Side, 614-358-3333. This local pizza chain serves award-winning Columbus-style pizza, plus wings, subs and salads. LD $$ Max & Erma’s | American | 4279 Cemetery Rd., Hilliard, 614-771-0455. A homegrown chain with an eclectic feel and comfort food; it’s known for its 1/2pound burgers. LD # $ Minelli’s Pizza | Pizza | 3858 Sullivant Ave., West Side, 614-276-2661; 1189 N. Wilson Rd., West Side, 614279-3344. Longtime neighborhood pizza joint with homemade pastas and a full dining room. LD % $ Nasty’s Sports Bar | American | 4561 Scioto Darby Rd., Hilliard, 614-219-1531. A Buckeye sports bar with a large menu of pizzas, burgers, sandwiches, wings, pulled pork smoked in-house and more. LD *# $ New Fortune China | Asian | 4860 W. Broad St., West Side, 614-878-9960. A hole-in-the-wall American Chinese and Thai eatery doing mostly takeout business. LD $ No.1 Gyro Shoppe | Greek | 3591 W. Broad St., West Side, 614-272-6244; 4567 Cemetery Rd., Hilliard, 614219-7600. Traditional Mediterranean eatery serving gyros, falafel and Greek salad. LD * $ O.H. Sports Bar | American | 200 Georgesville Rd., West Side, 614-308-3333. Sports and big-screen TVs are the big draw in this Hollywood Casino restaurant and bar. The menu includes build-your-own pizzas, wings, salads, burgers, fish and chips, wine, cocktails and draft beer. LD #& $ The Old Bag of Nails Pub | Irish & British Pubs | 4065 Main St., Hilliard, 614-777-0713. A locally grown chain of British-themed pubs that feel like true neighborhood haunts, with salads, fish and chips, steaks, burgers and sandwiches. LD # $ The Olive Tree Mediterranean Café | Mediterranean | 3185 Hilliard Rome Rd., Hilliard, 614-527-8812. Traditional Mediterranean fare such as gyros, lamb kebabs and falafel, served in a relaxing café atmosphere. BRLD % $$ Olympic Diner | Diner | 5454 Roberts Rd., Hilliard, 614-876-5070. Olympic Diner offers homemade breakfast and lunch at an affordable price, with items such as French toast, pancakes, gyros and burgers. BBRL $

Red Door BBQ | Barbecue | 177 S. Cypress Ave., Franklinton, 614-557-7469. Chef Darrell Thornton puts TLC into his cooking at this Franklinton carryout that serves from 11 a.m. until everything is gone. Go for the smoky dry-rubbed spare ribs, baby back ribs, scratch mac ’n’ cheese and cinnamon-y bread pudding. LD * $ Rehab Tavern | Bar Fare | 456 W. Town St., Franklinton, 614-220-5655. This Franklinton bar serves up mostly panini and fried appetizers like tater tots. LD *# $ Romeo’s Pizza | Pizza | 3189 Hilliard Rome Rd., Hilliard, 614-527-0044. Local chain offering traditional or thin-crust pies, plus subs, wings and salads available for delivery or carryout. LD $$ Roosters | American | 5225 Nike Station Way, Hilliard, 614-777-6125; 4650 W. Broad St., West Side, 614-853-0118. This homegrown sports-bar chain is famous for its wings. The extensive menu also offers salads, chicken fingers, pizzas and subs. LD *# $ Rusty Bucket Restaurant & Tavern | American | 3901 Britton Pkwy., Hilliard, 614-777-5868. Rusty Bucket is a classic American restaurant and tavern serving a scratch-made menu featuring fresh fish, hand-pattied burgers, sandwiches, pizza and a variety of entrées, along with handcrafted cocktails and a large selection of local and seasonal brews. LD *# $$ Saigon Bar & Food | Vietnamese | 4182 W. Broad St., West Side, 614-670-5300. This strip mall spot combines a nightclub atmosphere with authentic Vietnamese fare and other Pan-Asian dishes. Karaoke and live music are on the menu at night. LD # $$ Scramblers | American | 3939 Britton Pkwy., Hilliard, 614-771-1944; 5291 Nike Dr., Hilliard, 614-850-7243. Toledo-based chain serving home-cooked breakfast and lunch favorites. BL * $ Sports & Spirits | Bar Fare | 2042 Eakin Rd., West Side, 614-272-9020. Sports bar with pool tables and dartboard. Burgers, pizzas, subs and wings. BLD *# $ Sports on Tap | Bar Fare | 4030 Main St., Hilliard, 614-921-9559. Popular neighborhood sports bar with tons of regulars serving pub fare like subs, pizza and tacos. LD # $ Starliner Diner | Diner/Latin American | 4121 Main St., Hilliard, 614-529-1198. A popular, funky diner serving giant helpings of comfort food with Latin American flavors at breakfast, lunch and dinner. Go for the Cuban-style roast chicken, jambalaya, chilaquiles and po’boys. BLD *# $ See ad on Page 51 Stauf’s Coffee Roasters | Coffee & Doughnuts | 421 W. State Street, Franklinton, 614-486-4479. Housed inside

the Idea Foundry, this location of the local coffee chain serves a pared-down menu, along with coffee brewed from beans freshly roasted in-house. BL * $ Strongwater Food & Spirits | Contemporary | 401 W. Town St., Franklinton, 614-928-3170. A bar and restaurant inside the artist collective 400 West Rich. The bar features specialty cocktails with a focus on simple, house-made ingredients, plus local and imported beers. On the restaurant side, vegetarian-focused cuisine is paired with omnivore-pleasing entrées. LD *# $$ Sunshine Wok | Chinese | 5429 Roberts Rd., Hilliard, 614-771-0763. A restaurant serving American Chinese standards for take-out, dine-in and delivery, with General Tso’s chicken, crab Rangoon and chicken pad thai. LD $ Supreme Buffet and Hibachi Grill | Asian | 1323 W. Saint James Lutheran Way, Hilliard, 614-870-8888. Expansive Asian buffet with Chinese and Japanese options, sushi, seafood, a choose-your-own ingredients grilling area and American food. LD % $ Taj Palace | Indian | 3794 Fishinger Blvd., Hilliard, 614771-3870. Indian restaurant offering a full menu and buffet of soups, salads, meats, vegetables, breads and desserts. LD % $ Take 2 Grill | American | 200 Georgesville Rd., West Side, 614-308-3333. This 24/7 grab-and-go spot inside Hollywood Casino offers breakfast, burgers, snacks and coffee. BLD & $ Tee Jaye’s Country Place | Southern | 4048 W. Broad St., West Side, 614-274-1374. Country-style cooking and breakfast served all day and night, with country-fried steak, liver and onions and the Barnyard Buster. BLD $ Ten Pin Alley | Bar Fare | 5499 Ten Pin Alley, Hilliard, 614-876-2475. Take a break from bowling, laser tag and arcade games by grabbing a bite to eat and a cold drink at the restaurant and bars (yes, plural) inside Ten Pin Alley. There’s something for everyone, including burgers, pizza, salads, sandwiches and more. LD *# $ Tommy’s Diner | Diner | 914 W. Broad St., Franklinton, 614-224-2422. Classic 1950s-style diner serving breakfast, lunch and some Greek dishes, with omelets, steak and eggs, gyros, burgers and meatloaf. BL *# $ Tres Potrillos | Mexican | 964 Galloway Rd., West Side, 614-851-9540. This spot offers a Mexican menu of items like street tacos, chile rellenos, huevos rancheros and chimichangas, plus an ice cream bar. LD *# $$ W.G. Grinders | Soup & Sandwiches | 4600 W. Broad St., Ste. F, West Side, 614-870-6666. Sub shop specializing in baked sandwiches, with pizza, salads, soups and cheesecake. BLD * $ Wok Wok Kitchen | Chinese | 5483 Hall Rd., West Side, 614-851-0977. Traditional American-Chinese dishes served out of a small strip-mall store. LD $ York Steak House | Steakhouse | 4220 W. Broad St., West Side, 614-272-6485. Head back in time at the last remaining location of this wonderfully retro (and affordable) steakhouse with a popular salad bar and homemade desserts. LD $ Zen Noodle | Asian | 200 Georgesville Rd., West Side, 614-308-3333. This Asian-themed eatery located inside Hollywood Casino offers noodle dishes like pho and Singapore noodles, plus American-Chinese fare like kung pao chicken. LD & $

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

East

PHOTO: TIM JOHNSON

Tristano’s Chicago Stuffed Pizza at Yellow Brick Pizza

$$$$ $$$ $$ $

Average entrée $31 and more Average entrée $21-$30 Average entrée $13-$20 Average entrée $12 and less

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

# Full Bar B Breakfast % Beer & Wine Only BR Brunch * Outdoor Patio Seating L Lunch & Valet D Dinner

Each restaurant’s listing indicates whether it serves breakfast, lunch, brunch or dinner. The hours for any of these specific meals vary among restaurants; call for exact serving hours.

39 Below Frozen Yogurt | Desserts | 85 Parsons Ave., Olde Towne East, 419-215-9497. The small shop sells self-serve frozen yogurt with a variety of toppings. During cool-weather months, owner Carolyn Maloney adds build-your-own pho with beef, chicken and vegetarian options. LD *#$ 94th Aero Squadron Restaurant | American | 5030 Sawyer Rd., East Side, 614-237-8887. Catch a glimpse of the arrivals and departures at this WWII-themed restaurant, set in an old farmhouse near John Glenn Columbus International Airport. The menu features slow-roasted prime rib, crab cakes and surf-and-turf entrées. BRD *# $$ 101 Beer Kitchen | Gastropub | 397 Stoneridge Ln., Gahanna, 614-934-5501. At this expertly executed gastropub, where the same care is given to food and drink, craft brews are paired with made-from-scratch, seasonal dishes. There’s something for the whole family here, with arguably the best kids menu in town. BRLD *# $$ See ads on Pages 37 and 86 A & J Wingburger | American/Korean |1134 Hill Rd. N, Pickerington, 614-367-1110. Boasting a wide variety of menu options, this Pickerington spot features American classics like biscuits and gravy, buffalo wings and burgers, plus Korean specialties such as bibimbap and kimchi fried rice. BLD # $$ Aab India | Indian | 2400 E. Main St., Bexley, 614-2375500. Aab India boasts a large menu of authentic North Indian-style curry offerings, with Aab’s papdi chaat, chicken tandoori, lamb vindaloo and shrimp bhuna. LD *# $$ All India Café | Indian/Nepalese | 1225 Hill Rd. N, Ste. 300, Pickerington, 614-694-4540. All India’s menu includes Indian classics such as tandoori chicken and chicken korma, plus Nepalese favorites like veggie momos. LD $$ Alumni Club Sports Bar | Pizza | 395 Stoneridge Ln., Gahanna, 614-475-6000. A tried-and-true sports bar with pool tables, bowling, a dance floor with a DJ and dartboards. LD *# $ Angelina’s Villa | Italian | 5450 E. Livingston Ave., East Side, 614-866-7827. A casual Italian spot offering pizza, subs and pasta for carryout and delivery. LD % $ Ange’s Pizza | Pizza | 2980 Noe-Bixby Rd., East Side, 614-864-0468; 1018 N. Hamilton Rd., Gahanna, 614-855-9500; 139 S. Yearling Rd., Whitehall, 614235-0898. Ange’s has been serving up pies in Central Ohio for more than 50 years, with pizzas, subs, wings, poppers and salads. LD $ Anthony’s Pizzeria | Pizza | 602 Pleasant Ridge Ave., Bexley, 614-231-6628. A neighborhood favorite offering traditional, New York-style pizza and specialty pies, plus salads, subs and stromboli. LD * $ Arepazo Tapas & Wine | Latin American | 93 N. High St., Gahanna, 614-471-7296. From the owners of Arepazo in the Brewery District, this Gahanna outpost serves tapas and entrées in a casual atmosphere, with empanadas, arepas, Peruvian lomo saltado, patacon and fish tacos. LD *# $$ Asian Gourmet & Sushi Bar | Asian | 1325 Stoneridge Dr., Gahanna, 614-471-8871. A sleek and modern restaurant and sushi bar with Chinese, Thai, Korean and Japanese dishes. LD # $$

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

East Asian Star China Buffet | Asian | 2770 Brice Rd., Reynoldsburg, 614-856-0673. A buffet of Chinese, Japanese and American favorites including sushi, General Tso’s chicken, lo mein and even pizza. LD # $ Asian Wok II | Chinese | 307 N. 20th St., East Side, 614-252-7661. This restaurant features sesame chicken, sweet and sour pork and other Chinese favorites for both dine-in and carryout. LD $ B&K Smokehouse | Barbecue | 1114 E. Main St., Olde Towne East, 614-252-7017. Owner James Howell serves excellent Memphis-style ribs and soul food at this no-frills carryout spot. LD $$ Bangkok Grocery & Restaurant | Thai | 3277 Refugee Rd., East Side, 614-231-8787. A longtime family-owned grocery and eatery specializing in authentic fare, with pad thai, tom yum soup and noodle dishes. LD $ The Barn at Rocky Fork Creek | Steakhouse | 1370 E. Johnstown Rd., Gahanna, 614-855-9840. Cameron Mitchell’s upscale yet casual steakhouse concept is surrounded by a lush landcape and offers rustic luxury. The restaurant features a meat-cutting room, bake shop, bourbon lounge, large patio and an expansive dining room. The menu is loaded with steaks, house-smoked meat and family-size portions. BRD *#& $$$$ Barrel & Boar BBQ Gastropub | Barbecue/Gastropub | 121 Mill St., Ste. 130, Gahanna, 614-471-8844. This casual Creekside barbecue joint serves only Ohio draft beers and features a full bar to accompany favorites like its slow-smoked brisket, shrimp and grits, and cast-iron pork mac ’n’ cheese. BRLD *# $$

SPOTLIGHT

Cherbourg Bakery At Bexley’s Cherbourg Bakery (541 S. Drexel Ave.), a chalkboard wall immediately greets guests with a promise that the shop’s scratch-made products are gluten-, nut- and dye-free. “We believe simple is better and less is more,” the wall notes in attractive script, signed “Lady Cherbourg,” or Geri Peacock, the bakery’s owner. Open since 2010 and named after Cherbourg, France, a port town where Peacock’s family has ties, the shop features white tile and robin-egg-blue walls that match the hue of Cherbourg’s city sign. Open kitchens allow guests to watch staff craft delicacies by hand, in small batches, from minimally processed ingredients. The bakery’s best-seller is the Double Lemon Bar, and with one bite, it’s understandable why. On top of a tidy, crisp shortbread base sits a brilliantly executed, rich and gooey interior, which provides

an intense lemon tartness that eventually subsides to a satisfyingly sweet endnote. Also outstanding are the Cut-Out Sugar Cookies, which change shape by season. Eschewing colorful hues and candy sprinkles, these cookies feature a white, piped buttercream frosting that covers a sturdy cookie base. Don’t overlook them for their simplicity, as they are near perfect in taste. The S’mores Bars, made from the bakery’s ground gingersnap cookies, are layered with chocolate chips and gelatin-free marshmallow fluff, gracefully balancing sweet with spice. Meanwhile, the Zucchini Mini Loaf, served with butter from Hartzler Family Dairy, is moist and flavorful with a subtle sweetness. Inspired to bake a bit of Cherbourg at home? Follow Peacock’s blog, besweetcherbourg. com, for food inspiration and gluten-free baking tips. cherbourgbakery.com —Nicole Rasul

Bexley Pizza Plus | Pizza | 2651 E. Main St., Bexley, 614-237-3305. With 22 specialty pizzas and 41 toppings, the options are endless at this Bexley pizzeria that also serves subs and salads. LD *% $$ Bibibop Asian Grill | Asian | 6977 E. Broad St., East Side, 614-845-8008; 2087 Baltimore-Reynoldsburg Rd., Reynoldsburg, 614-866-6360. This locally owned, fast-casual chain was inspired by the Korean dish bibimbap. Build your own rice bowl, salad or wrap with steak, chicken or tofu and a variety of toppings and sauces. LD * $ See ad on Page 90 Billy Lee’s Chinese Cuisine | Asian | 2974 E. Broad St., Bexley, 614-237-6767. This Bexley favorite serves tasty, high-quality Chinese and Thai food in a comfortable atmosphere, with sesame chicken, Mongolian beef and Singapore noodles. LD # $ Block’s Hot Bagels & Deli | Bakery/Soup & Sandwiches | 3012 E. Broad St., Bexley, 614-235-2551; 6115 McNaughten Center, Reynoldsburg, 614-863-0470. A longtime local shop serving authentic bagels and kosher deli fare, with breakfast dishes, soups, salads and sandwiches. BL * $ Bob Evans | American | 5970 E. Main St., East Side, 614-863-1755; 50 N. Reynoldsburg-New Albany Rd., East Side, 614-861-9920; 443 Morrison Rd., Gahanna, 614-475-4141; 1380 N. Hamilton Rd., Gahanna, 614418-4791; 5205 New Albany Rd., New Albany, 614939-4518; 1760 Hill Rd. N, Pickerington, 614-856-9135; 3988 E. Broad St., Whitehall, 614-237-0646. An Ohiobased chain serving homey meals and breakfast all day. BLD* $ Bon-Aire Restaurant & Lounge | Bar Fare | 1435 S. Hamilton Rd., East Side, 614-236-9180. A neigh-

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

PHOTO: TIM JOHNSON

A Double Lemon Bar and zucchini bread from Cherbourg Bakery

borhood Buckeye bar with Bonette burgers, Philly cheesesteaks, homemade mac ’n’ cheese and jumbo wings. LD # $ Bowzers | American | 2936 Brice Rd., East Side, 614-398-0364. Housed in a concrete igloo, Shawn Mulligan’s delightful hot dog stand is unmistakable. Standout dogs include the Junkyard Dog, Hangover Dog and a variety of limited/seasonal hot dogs. Softserve ice cream is also available. LD * $ Brassica | Mediterranean | 2122 E. Main St., Bexley, 614-929-9990. A sister restaurant to Northstar, this fast-casual spot lets you build a salad or pita sandwich with a variety of Middle Eastern and Mediterranean ingredients, like falafel, harissa-rubbed beef brisket, house-pickled vegetables, hummus, baba ganoush and more. LD *% $ Buffalo Wild Wings | Bar Fare | 1380 Cherry Bottom Rd., Gahanna, 614-478-7972; 2386 Taylor Square Dr., Reynoldsburg, 614-860-9464. An Ohio-based chain with a sports-themed atmosphere and loads of HDTVs. The menu features chicken wings, chicken tenders, burgers, chicken sandwiches, wraps and salads. LD *# $ Café Creekside | American | 53 Granville St., Gahanna, 614-337-1819. A cute, family-run café with patio dining overlooking Big Walnut Creek. The breakfast menu features the Big Nasty and chicken and waffles, while the lunch menu offers beer-battered fish, a fried bologna sandwich and burgers. BL * $ Café Istanbul | Mediterranean | 2455 E. Main St., Bexley, 614-237-9920. Mediterranean fusion cuisine is served here in a sleek, wood-lined space or on an attractive outdoor patio, with kebabs, lamb chops, moussaka and vegetarian dishes. LD *# $$ Cap City Fine Diner & Bar | American | 1301 Stoneridge Dr., Gahanna, 614-478-9999. Cameron Mitchell’s popular, stylish diner serves comfort food with an upscale twist. Think American cuisine, like meatloaf, chili dogs, pork chops and homemade pies and desserts. BBRLD *# $$ Capuano’s Pizza House | Pizza | 24 S. Township Rd., East Side, 740-927-7681. A family-owned pizzeria satisfying cravings for more than 30 years, with subs, salads and specialty pizzas like the BLT, Joe’s BBQ Chicken and Lana’s Cinnamon Dessert. LD $ Cardo’s Pizza & Tavern | Pizza | 7897 Refugee Rd., Pickerington, 614-834-8101. The recently revamped neighborhood sports bar and pizzeria offers ample patio space and live music. The menu includes the High Voltage Pizza, tavern grub, the popular Gondola Sub, spaghetti and meatballs, and craft beer. LD *# $ Cherbourg Bakery | Desserts | 541 S. Drexel Ave., Bexley, 614-725-4560. This quaint bakery offers high-quality sweet treats like cookies, muffins and cupcakes without gluten, nuts or dyes. See story on Page 70. BBRL * $ Chi Thai | Asian | 5577 N. Hamilton Rd., Gahanna, 614-471-8988. A welcoming, family-friendly Thai/ Chinese place with affordable lunch specials. The menu includes barbecued spare ribs, pad thai, Mongolian pork and Singapore noodles. LD # $ China Phoenix | Chinese | 4450 Refugee Rd., East Side, 614-759-9100. An Asian restaurant offering Cantonese, Mandarin and Sichuan dishes, includ-

ing Four Seasons, Triple Delight and General Tso’s chicken. LD $ City Barbeque | Barbecue | 5979 E. Main St., Reynoldsburg, 614-755-8890. You’ll find barbecue in a true smokehouse setting at this hometown favorite, with beef brisket, pulled pork, ribs and homemade sides. LD *% $ Classics Sports Bar | Bar Fare | 12981 Stonecreek Dr., Pickerington, 614-759-1720. Great sports bar for watching the game, with plenty of TVs and a pub grub menu of pizza, burgers, wings and sides. LD *# $ Coaches Gahanna | Bar Fare | 230 Granville St., Gahanna, 614-476-4496. This neighborhood dive offers salads, subs, wings and stone-baked pizza to enjoy on a large patio. LD * # $ Combustion Brewery & Taproom | Bar Fare | 80 W. Church St., Ste. 101, Pickerington, 614-8349595. This taproom located in the historic Pickerington Creamery offers plenty of sunlight, live music and fresh craft beers made in-house. Food options include rotating food trucks and the taproom’s small menu of sandwiches, charcuterie boards and bar snacks. LD *# $ Cornerstone Pub | Pizza | 1014 N. Hamilton Rd., Gahanna, 614-933-8630. This sports bar, formerly known as the Crown Sports Lounge, serves pub grub and Ange’s Pizza. LD *# $ Creole Kitchen | Cajun & Creole | 1052 Mount Vernon Ave., East Side, 614-372-3333. Chef Henry Butcher serves up authentic, savory Cajun food in hearty portions at this takeout eatery. BLD % $ D.H. Wu Chinese Restaurant | Chinese | 1719 Hill Rd. N, Pickerington, 614-866-8099. A friendly Cantonese eatery with wonton soup, kung pao beef, General Tso’s chicken and sesame chicken. LD $ The Dairy Hut | American/Desserts | 42 S. Main St., Pataskala, 740-739-7878. A Pataskala tradition, this dairy dip is known for its hot dogs with homemade Coney sauce. Also offers soft serve ice cream, milkshakes and more. LD * $ Day y Noche | Mexican | 134 E. Broadway, Granville, 740-587-0204. Creative Mexican eatery featuring huevos rancheros, fajitas, fish tacos and chimichangas. BLD *# $ Dukem | Ethiopian | 4720 E. Main St., Whitehall, 614-986-8482. A spot for traditional Ethiopian fare including specialties such as lega tibs, fir-fir and kitfo with kocho. LD # $ Eagles Pizza | Pizza | 2 N. High St., New Albany, 614-855-7600. A longtime New Albany favorite founded in 1971, with pizza, subs, pasta, salads and desserts. LD $ Eastern Palace | Asian | 6078 E. Livingston Ave., East Side, 614-755-8880. This upscale restaurant has been serving up fine Asian cuisine for more than 20 years, with a noodle bar, sushi, wor sue gai, pad thai and sesame chicken. LD # $$ El Portal | Mexican | 6999 E. Main St., Reynoldsburg, 614-751-0725. A friendly neighborhood restaurant with an authentic Mexican menu, including carne asada, carnitas and tacos. LD *# $

El Tacoriendo | Mexican | 3892 Refugee Rd., East Side, 614-367-7471. A colorful Mexican eatery serving egg dishes, enchiladas, chilaquiles, shrimp cocktail, tacos and more. BLD % $ Erawan Thai Restaurant | Asian | 3589 Refugee Rd., East Side, 614-237-9310. Classic Thai and Vietnamese dishes highlight a large menu with many Southeast Asian favorites at this modest, family-owned restaurant in a strip mall. LD $ FireFly American Bistro | American | 5525 New Albany Rd. W, New Albany, 614-741-7151. This eatery offers sandwiches, burgers and upscale entrées like salmon and steaks. BRLD *# $$ Flanagan’s Pub | Bar Fare | 3001 Reynoldsburg-New Albany Rd., Reynoldsburg, 614-855-7472. A casual neighborhood gathering place with an open bar area, large patio and fireplace. The menu includes pizza, sandwiches and breakfast. BLD *# $ Flavor 91 Bistro | Burgers | 5186 E. Main St., Whitehall, 614-845-8840. A family-run bistro that takes sourcing seriously. Serves non-GMO, non-antibiotic and hormone-free burgers, wings and sandwiches with seasonings that hint at the owners’ Ethiopian heritage. LD *# $ Flyers Pizza & Subs | Pizza | 962 N. Waggoner Rd., East Side, 614-322-0123. This independent pizzeria features 11 specialty pizzas, including an Old World Pepperoni and the Bomber. Sandwiches include an Italian sub and the Nightmare Sandwich. Salads, deep-fried wings and strombolis highlight the rest of the menu. LD $ Fox in the Snow Café | Café & Bakery | 160 W. Main St., New Albany. Outstanding pastries are made inhouse daily to pair with coffee from Tandem Coffee Roasters. Don’t miss the famous egg sandwich. BL

Frisch’s Big Boy Restaurant | American | 455 Morrison Rd., Gahanna, 614-478-9866. The Big Boy specializes in greasy-spoon favorites like the Super Big Boy burger and the Brawny Lad. BLD $ FuGu Sushi | Japanese | 10503 Blacklick Eastern Rd., Ste. 900, Pickerington, 614-986-8838. A 96-seat spot offering a variety of dishes for dine-in or carryout, with sushi, sashimi, beef negimaki and udon. LD *# $$ Gahanna Grill | American | 82 Granville St., Gahanna, 614-476-9017. The Gahanna landmark has a storied history dating back to the 1930s, with the Beanie Burger, prime rib and chicken Marsala. LD *# $ Gahanna Pizza Plus | Pizza | 106 Granville St., Gahanna, 614-428-9878. With 22 specialty pizzas and 41 toppings, the options are endless at this pizzeria. Available for carryout or delivery only. LD $ Gatsby’s | Bar Fare | 151 N. Hamilton Rd., Gahanna, 614-476-0088. There’s plenty going on at Gatsby’s, one of the oldest bars in Gahanna, including live music and sand volleyball. The menu features pizza, wings and subs. LD *# $ Gemüt Biergarten | German | 734 Oak St., Olde Towne East, 614-725-1725. Housed in a renovated 1890s firehouse building, this locally owned brewery, beer garden and restaurant focuses on German-style beers and food. LD % * $

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

East Genuwine’s Vintage Dining | Italian | 201 Clint Dr., 1200, Pickerington, 614-655-2121. Executive chef and owner John Gambino offers a strong Italian menu paired with an intimate dining experience. D *# & $$ See ad on Page 49 Giuseppe’s Ritrovo | Italian | 2268 E. Main St., Bexley, 614-235-4300. This unfussy, chef-owned Bexley restaurant is the place to go for classic Italian pasta dishes and award-winning craft cocktails. LD *# $$ The Goat | Bar Fare | 6400 Preserve Crossing Blvd., Gahanna, 614-915-0622; 7148 Town Market Ln. E, New Albany, 614-939-5065. Located inside the Lifestyle Communities apartment complex, The Goat has a good-time atmosphere with volleyball, a pool, cornhole, euchre and live music. The menu features burgers, wings, wraps and pizzas. BRLD *# $ Golden China | Chinese | 240 Granville St., Gahanna, 614-478-8008. A local Chinese chain with multiple locations offering dine-in, carryout or delivery service. LD $ The Good Kitchen 614 | American | 1485 Sunbury Rd., East Side, 614-258-4663. This soul food carryout serves fried chicken and wings, mac ’n’ cheese, cornbread and other comfort foods. LD $ Grandma’s Pizza & Pasta | Pizza | 7117 E. Main St., Reynoldsburg, 614-863-0777; 3495 E. Broad St., Whitehall, 614-238-0777. A local pizzeria serving a traditional menu of pizza, subs, pasta and wings for dine-in, carryout or delivery. LD $ Grapevine Pizza | Pizza | 8581 Refugee Rd., Pickerington, 614-837-2108. A family-owned pie shop with pizza, subs and salads. LD *# $ Great Wall Chinese Restaurant | Asian | 1214 S. James Rd., East Side, 614-236-2500. Great Wall offers dine-in or carryout service, with pepper steak, seafood and chicken. LD $ Greek Express | Greek | 5451 N. Hamilton Rd., Gahanna, 614-944-9000. Gyros, falafel, kebabs and more line the menu of this Columbus-based chain. Don’t forget the chocolate-chip baklava for dessert. LD $ Greek Star Bar & Grill | Mediterranean | 1276 Hill Rd. N, Pickerington, 614-367-0557. A Greek and Lebanese eatery in a Pickerington strip mall, with gyros, salads and lamb kebabs. LD *# $$ Grill & Skillet | Diner | 2924 E. Main St., East Side, 614-231-1702. A local landmark with classic ’50s diner décor serving breakfast all day, plus burgers, tuna melts and smothered hashbrowns. Accepts cash only. BL $ Hang Over Easy | Diner | 51 Parsons Ave., Olde Towne East, 614-928-3778. The second location in Columbus, OTE’s Hang Over Easy is a fun spot serving all-day breakfast. Menu options include omelets, seasonal pancakes, breakfast skillets and burgers. BL $ Happy Dragon | Chinese | 7332 E. Main St., Reynoldsburg, 614-864-4111. Traditional Chinese dishes available for carryout, dine-in or drive-thru, with General Tso’s chicken, sesame chicken and spring rolls. LD $ Harvest Pizzeria | Pizza | 2376 E. Main St., Bexley, 614-824-4081. Known for its gourmet pies, Harvest’s Bexley location expands beyond pizza with

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

a menu of unique sandwiches, salads, entrées and more. LD *# $$

ranging from General Tso’s chicken to wor sue gai and Singapore noodles. LD $

The Hickory House | Barbecue | 550 Officenter Pl., Gahanna, 614-428-7427; 7051 E. Main St., Reynoldsburg, 614-861-5962. Homemade barbecue served in an authentic smokehouse setting with rustic décor, with ribs, steaks and beer-battered walleye. LD # $$

Jumbo’s Sub Shop | Soup & Sandwiches | 560 S. Yearling Rd., Whitehall, 614-235-2624. A familyowned Whitehall staple serving specialty subs, pizza, chicken tenders and salads. LD $

Hudson 29 | American | 260 Market St., Ste. D, New Albany, 614-859-2900. This restaurant from Cameron Mitchell looks to bridge the gap between California-fresh cuisine and Texas-style comfort food with simple approaches to dishes like flatbreads, steaks, sushi and knife-and-fork sandwiches. The wine list includes more than 200 bottles, plus signature bottled cocktails that rotate with the seasons. BRLD *# $$$$ Ichiban Japanese Steakhouse | Japanese | 2690 S. Hamilton Rd., East Side, 614-577-9620. You’ll find communal, hibachi-grill dining plus a lot more at this Japanese restaurant with an extensive menu that includes sushi, bento boxes, teriyaki and more. LD # $$ Indochine Café | Asian | 561 S. Hamilton Rd., Whitehall, 614-231-7357. Classic Vietnamese and Laotian fare is presented in a colorful, photo-filled menu at this traditional mom-and-pop eatery, with Laotian noodle soups, pho, banh mi and more. LD % $ Iron Chef | Japanese | 12995 Stonecreek Dr., Pickerington, 614-868-2105. A Japanese steakhouse offering a hibachi grill at your table, with filet mignon, lobster, shrimp and sushi rolls. LD # $$$ J. Gumbo’s | Cajun & Creole | 64 Granville St., Gahanna, 614-408-3100. A casual spot serving Cajun and Creole bowls made from fresh ingredients and spices, with red beans and rice, po’boys, and jambalaya. LD * $ Jade’s Chinese Restaurant | Chinese | 1304 Aida Dr., Reynoldsburg, 614-861-4435. This Chinese restaurant serves all the classic favorites, with General Tso’s chicken, pepper steak, sweet and sour pork, and Thai curries. LD $ Jeni’s Splendid Ice Creams | Desserts | 2156 E. Main St., Bexley, 614-231-5364. Jeni Britton Bauer’s creative ice creams made from grass-grazed Ohio milk are renowned across the nation. Go for the all-time-favorite Salty Caramel or any number of seasonal flavors like Frosé Sorbet. LD * $

King Gyros Greek Restaurant | Greek | 400 S. Hamilton Rd., Whitehall, 614-866-9008. Greeceborn Yianni Chalkias opened his fast-casual Greek diner more than 25 years ago, with gyros, lamb chops, Greek dips, dolmades and baklava. LD * % $ Kittie’s Café | Café & Bakery | 2424 E. Main St., Bexley, 614-929-5000. This intimate café next to Gramercy Books offers scratch-made biscuits and jam, scones and cinnamon rolls from its sister bakery in German Village, plus focaccia sandwiches, coffee, wine and spirits. The cashless spot accepts cards and Apple Pay. BLD *% $ La Fogata Grill | Mexican | 1849 Winderly Ln., Pickerington, 614-864-9154. You’ll find a large variety of tequilas and a rocking patio at this restaurant featuring Tex-Mex and Mexican cuisines, with tacos, fajitas, chimichangas and nachos. LD *# $ Lalibela Ethiopian Restaurant | Ethiopian | 1111 S. Hamilton Rd., Whitehall, 614-235-5355. This quaint mom-and-pop restaurant in a strip mall serves a wide variety of authentic dishes like doro wat, kitfo and fir-fir at reasonable prices. BLD # $ Lantern Chinese Restaurant | Chinese | 7163 E. Broad St., East Side, 614-575-1888. A classic menu of Hunan, Sichuan and Cantonese dishes in a comfortable setting, with egg drop soup, ma po tofu, beef with broccoli, and sweet and sour pork. LD # $ Le Vieux Lyon French Bakery Café | Café & Bakery | 1774 Brice Rd., Reynoldsburg, 614-370-4292. This bakery named after the French city of Lyon offers a wide variety of pastries, croissants, cakes and coffee. BL $ Lisska Bar & Grill | Soup & Sandwiches | 2665 E. Fifth Ave., East Side, 614-253-9337. A throwback neighborhood dive bar serving cheap eats like burgers, roast beef and gravy, and homemade soup. BLD # $ Little Sicily’s Pizza | Pizza | 2965 Brice Rd., East Side, 614-868-1937. A mom-and-pop Italian eatery serving family recipes, with pizza, Italian subs and homemade lasagna. LD *% $

Joe’s Pizza of Columbus | Pizza | 3020 E. Broad St., Bexley, 614-235-3035. Founded in 1987, this neighborhood pizza joint serves thin-crust pies, subs and spaghetti. Carryout only. LD $

Local Cantina | Mexican | 101 Mill St. Ste., 100, Gahanna, 614-337-1977. Tacos, fajitas and quesadillas (plus self-serve chips and salsa) served in a kitschy, Tex-Mex-themed neighborhood bar. LD *# $

Johnson’s Real Ice Cream | Desserts/Soup & Sandwiches | 2728 E. Main St., Bexley, 614-231-0014. A classic ice cream shop that’s been serving scoops of more than 50 flavors, including seasonal favorites such as pumpkin and peppermint, since 1950. If you’re hungry, try its full-service lunch deli, with limited food options for dinner as well. LD * $

Lola and Giuseppe’s Trattoria | Italian | 100 Granville St., Gahanna, 614-473-9931. This quaint, husband-and-wife-owned bistro cooks up madefrom-scratch Italian meals, with Italian wedding soup, chicken Marsala, Giuseppe’s Gnocchi and meat lasagna. D *% $$

Joy Food | Chinese | 471 Morrison Rd., Ste. F, Gahanna, 614-471-4828. This Chinese restaurant specializes in Sichuan, Hunan and Cantonese staples, available for dine-in or carryout. LD $

Los Guachos Taqueria | Mexican | 1376 Cherry Bottom Rd., Gahanna, 614-471-4717. The brick-and-mortar version of the popular taco truck offers all of the truck favorites in a casual setting, including the al pastor tacos, tortas and gringas. LD $ See ad on Page 41

Joy Food One | Chinese | 4910 Morse Rd., Gahanna, 614-775-9069. Tasty and affordable Chinese cuisine,

The Mad Greek | Greek | 4210 E. Broad St., Whitehall, 614-338-0000. A fun, colorful eatery serving

Mediterranean favorites, with lamb chops, moussaka, pastitsio, gyros and Greek salads. LD *# $$ Mai Chau on Prospect | Vietnamese | 138 N. Prospect St., Granville, 740-920-4680. This hip downtown Granville eatery is inspired by Vietnamese street food and the owners’ travels. The menu features pho, banh mi, rice bowls and steam buns. The location is connected to Mai Chau’s sister brewing company, Three Tigers Brewing. BRLD *# $ Mama Linda’s Pizzeria | Pizza | 355 S. Main St., Pataskala, 740-927-8010. A friendly, family-owned pizza spot that’s home to the Jumbo 21” Warrior pizza, along with subs, pasta, salads and wings. LD $ Marco’s Pizza | Pizza | 1745 Hill Rd. N, Pickerington, 614-861-1111; 8072 E. Broad St., Reynoldsburg, 614367-9999. A Toledo-based pizza chain founded in 1978, with salads, subs, pizzas like the White Cheezy and Pepperoni Magnifico, and CinnaSquares for dessert. LD $ Market District Kitchen & Bar | American | 2250 E. Main St., Bexley, 614-591-6638. The “market-totable” restaurant and bar inside this Giant Eagle grocery boasts a contemporary design and craft beers on tap, many of them local. LD *# $ Massey’s Pizza | Pizza | 261 Lincoln Cir., Gahanna, 614416-4444; 7070 E. Main St., Reynoldsburg, 614-8680690; 4464 E. Main St., Whitehall, 614-559-2222. This local pizza chain serves award-winning, Columbus-style pizza, plus wings, subs and salads. LD *% $$ Max & Erma’s | American | 4600 International Gateway, East Side, 614-681-7165; 1317 N. Hamilton Rd., Gahanna, 614-471-0009; 8050 E. Broad St., Reynoldsburg, 614-367-0370. A homegrown chain with an eclectic feel and comfort food that’s known for its 1/2-pound burgers. LD *# $ Mezze | Mediterranean | 5326 N. Hamilton Rd., Gahanna, 614-939-0000. A quick-serve spot where you can create your own pita, bowl or salad with your choice of savory ingredients like falafel, gyro meat and tilapia. LD $ Mi Mexico | Mexican | 4775 E. Main St., East Side, 614-577-0143. A festive Mexican restaurant with a massive menu of tacos, fajitas, enchiladas and more, plus half-price margaritas on Thursdays. LD *# $ Milano’s Italian Restaurant | Italian | 6916 E. Broad St., East Side, 614-861-1277. A family restaurant serving hearty Italian fare, with spaghetti and meatballs, prime rib, shrimp scampi, lasagna and Orecchiette al Amatriciana. LD # $$

PHOTO: TIM JOHNSON

Moshi Sushi Bar | Japanese | 2152 E. Main St., Bexley, 614-732-0641. A stylish spot in the heart of Bexley serving a mix of traditional and modern Japanese entrées, sushi and Pan-Asian fare. The menu includes the Sushi Panini, bulgogi, tempura, sashimi, sushi rolls and yaki soba. LD *# $$ Mr. Sushi | Asian | 1127 N. Hamilton Rd., Gahanna, 614-473-1028. A casual sushi joint offering a mix of Japanese and Korean cuisines, with sushi, hibachi meals and bibimbap. LD # $$ Mr. Wok | Chinese | 931 E. Johnstown Rd., Gahanna, 614-478-9367. A strip-mall Chinese restaurant offering the basics, with Happy Family, General Tso’s chicken, fried rice and pepper steak. LD $

The Fang meatloaf sandwich with coleslaw

SPOTLIGHT

Newfangled Kitchen

Tender, hearty and seasoned to perfection, thick slices of house-made meatloaf are the backbone of Newfangled Kitchen’s sandwich shop, located at 2258 E. Main St. next to Bexley’s Drexel Theater. Eric and Laura Dennison, a husband-andwife team, opened the restaurant in 2018. In Columbus, Eric previously held senior roles at Lexi’s on Third and Katzinger’s Delicatessen. Prior to that, he served as the executive chef at several restaurants in Northwest Ohio, where he’s from. “When Laura and I brainstormed restaurant concepts, we always came back to the idea of the nostalgia of food making a place great,” Eric explains. “Meatloaf kept coming up,” he says with a chuckle. “Everyone’s got a meatloaf story. Some are really bad, and some are really good.” With five different takes on the beefy main attraction, the shop has something to please almost any meatloaf aficionado. And if

meatloaf doesn’t strike your fancy, there are nearly a dozen other sandwiches featuring other proteins, cheeses or vegetables at the heart of each dish. The shop’s most popular menu item, The Fang ($8), is a meatloaf-centered version of a great American cheeseburger. But, dare I say, better. Served warm, the generous offering contains a giant slice of meatloaf topped with lettuce, tomato, red onion and cheddar cheese on an egg-washed bun. Don’t omit Newfangled’s signature Fang Sauce. Described by the restaurant as a “mayobased, smoky, slightly sweet condiment,” the creamy dressing takes the sandwich up a notch, leaving it messy yet satisfying. Be sure to spring for the dill pickle potato salad ($2.75) as a side. The mayo-based creation features bursts of the diced preserve every few bites. newfangledkitchen.com —Nicole Rasul

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

East The Mug | Bar Fare | 333 Agler Rd., Gahanna, 614475-6672. A neighborhood bar established in 1964 that serves pizzas and subs. LD *# $

winning Pickerington restaurant, with Italian wedding soup, shrimp scampi, chicken Marsala and lobster ravioli. D % $$

cuisine. Highlights include tuna and avocado salad, stone pot bulgogi, bento boxes and a full sushi selection. LD # $$$

Native Cold Pressed | Juicery | 2408 E. Main St., Bexley, 614-928-3232. These friends-turnedentrepreneurs provide a fresh atmosphere paired with health-centric dining options featuring coldpressed juices, smoothies and superfood bowls, all of which are made with 100 percent organic and raw ingredients. BLD $

The Osteria at Camelot Cellars | Italian | 901 Oak St., Olde Towne East, 614-441-8860. Urban winery Camelot Cellars relaunched its restaurant space in OTE, shifting the focus toward authentic Italian dishes prepared by chef Paul Yow. D # $$

RiverCity Grille | Contemporary | 1375 N. Cassady Ave., East Side, 614-475-7551. A restaurant located in the Marriott hotel serving pasta, steak and a variety of salads. BLD # $$$

Nazareth Restaurant & Deli | Middle Eastern | 5239 N. Hamilton Rd., Gahanna, 614-899-1177. This family-owned eatery has been serving classic Middle Eastern fare for more than 20 years. Nestled in a Gahanna strip mall, you’ll find friendly service and freshly made favorites like chicken shawarma, falafel and hummus. LD $ New Albany Links Pub | Bar Fare | 7100 New Albany Links Dr., New Albany, 614-855-8532. The bar and grill at New Albany Links Golf Club is open to the public. It offers 12 flat-screen TVs along with traditional pub fare. LD *# $$ Newfangled Kitchen | Soup & Sandwiches | 2258 E. Main St., Bexley, 614-817-1099. Located next to the Drexel Theatre, this chef-inspired sandwich shop reimagines the classic American meatloaf sandwich. Don’t miss The Fang, a meatloaf version of a cheeseburger. See story on Page 73. LD $ Nutcracker Family Restaurant | Diner | 63 E. Broad St., Pataskala, 740-964-0056. An authentic ’50s-style diner serving comfort food and homemade pies. The menu includes country-fried steak, meatloaf and the Country Breakfast. BBRLD $ See ads on Pages 69 and 94 The Oak Room at Granville Inn | Contemporary | 314 E. Broadway, Granville, 740-587-3333. Housed in a stately old mansion, The Oak Room provides a finedining experience ideal for romantic dinners and business luncheons. The menu includes French onion soup, Scallops Lavallee and rabbit pot pie. BBRLD *# $$$ The Old Bag of Nails Pub | Irish & British Pubs | 18 N. Nelson Rd., Bexley, 614-252-4949; 63 Mill St., Gahanna, 614-337-9430; 797 Hill Rd. N, Pickerington, 614-834-3927. A locally grown chain of Irish-themed pubs that feel like true neighborhood haunts, with salads, fish and chips, steaks, burgers and sandwiches. LD *# $$

Peking Dynasty Express | Asian | 2210 E. Livingston Ave., Bexley, 614-238-9288. This Chinese establishment is a neighborhood favorite, with Peking glazed chicken, crispy duck, Sichuan eggplant and sushi. LD # $ Piada Italian Street Food | Italian | 2585 E. Main St., Bexley, 614-754-1834; 4697 Morse Rd., Gahanna, 614-532-5073. Piada is a fast-casual restaurant inspired by Italian street food, where you can create your own Piada wraps, pasta bowls and chopped salads. LD * $ Pier 11 Boiling Seafood & Bar | Seafood | 3920 E. Broad St., Whitehall, 614-817-1007. Pier 11 offers seafood kicked up with Cajun and Creole flavors. Offerings include boiled shrimp, crawfish and mussels, as well as po’boys and fried catfish. LD # $$ Pita House | Mediterranean | 2996 E. Broad St., East Side, 614-236-0000. A Mediterranean café specializing in gyros, hummus, kebabs, falafel and shawarma. LD $ Players Family Billiards | Bar Fare | 4380 E. Main St., East Side, 614-239-7665. A pool hall and bar with a basic menu of pizza, wings and fries. LD *# $ Poblano’s | Mexican | 1200 Noe-Bixby Rd., Whitehall, 614-866-5881. A bright and tidy eatery with food consistently a cut above the norm, with ceviche, chile relleno, enchiladas and fajitas. LD *# $$ The Point on Main Street | American | 1192 NoeBixby Rd., East Side, 614-573-8500. A sports bar offering pool tables, darts, keno and a large patio. The menu includes wings, fish and chips, pot roast and stuffed burgers. LD *# $ The Point Restaurant | African | 885 S. Hamilton Rd., Whitehall, 614-826-2797. Traditional West African cuisine is served at The Point, including Ghanaian favorites like waakye, banku and jollof rice. LD $$

Romeo’s Pizza | Pizza | 1119 N. Hamilton Rd., Gahanna, 614-470-6000; 80 W. Church St., Pickerington, 614-834-8315; 499 Lancaster Ave., Reynoldsburg, 614-863-1000. A local chain offering traditional or thin-crust pies, plus subs, wings and salads available for delivery or carryout. LD $ Roosters | American | 376 S. Hamilton Rd., Whitehall, 614-759-7778. The homegrown sports-bar chain is famous for its wings. The extensive menu also offers salads, chicken fingers, pizzas and subs. LD *# $ Rubino’s Pizza | Pizza | 2643 E. Main St., Bexley, 614235-0712. Vintage-style pizza and spaghetti in a retro ’50s setting. LD $ Rule 3 | Bar Fare | 650 Windmiller Dr., Pickerington, 614-864-7853. There’s always something to do at this hybrid lounge, sports bar, family restaurant, video arcade and bowling alley. The menu features burgers, pizza and the World Tour of Fries. LD *# $ Rusty Bucket Restaurant & Tavern | American | 2158 E. Main St., Bexley, 614-236-2426; 180 Market St., New Albany, 614-939-5300; 73 N. Hamilton Rd., Gahanna, 614-475-4435. Rusty Bucket is a classic American restaurant and tavern serving a scratch-made menu featuring fresh fish, hand-pattied burgers, sandwiches, pizza and a variety of entrées along with handcrafted cocktails and a large selection of local and seasonal brews. LD *# $$ Rusty’s Wharf | Seafood/Burgers | 60 Oak Meadow Dr., Pataskala, 740-927-2799. A casual spot for “big old baskets” of fried seafood and fries, plus Coney dogs, burgers and wings. LD $ Sababa Mediterranean Grill | Mediterranean | 6280 E. Broad St., East Side, 614-367-5555. This quickserve eatery allows you to you build your meal the way you like it with fresh ingredients such as falafel and shawarma. LD $

Prime Ultra Lounge | Bar Fare | 980 Barnett Rd., East Side, 614-235-1545. An East Side bar and grill with daily specials and a second, late-night happy hour. The menu offers wings, fish and pork chops. D *# $

Sakana Sushi Asian Fusion | Asian | 7952 E. Broad St., Reynoldsburg, 614-866-6160. A pleasant, fullservice, Pan-Asian restaurant with a Thai spin offering an extensive sushi lineup as well as favorites such as steamed dumplings, Vietnamese summer rolls and tom yum shrimp soup. LD % $$

Olde Towne Café & Inn | Soup & Sandwiches | 288 S. Main St., Pataskala, 740-927-3064. This cozy, downhome restaurant offers soups, salads, BLTs, chicken salad sandwiches, burgers and homemade pies baked fresh daily. BRL $

Prost Beer & Wine Café | Soup & Sandwiches | 7354 E. Main St., Reynoldsburg, 614-694-0975. Located in a renovated fire station, this neighborhood café features Ohio draft beers, a diverse wine list and sophisticated bar fare, such as artisan cheeses, bruschetta, panini and more. LD *# $$

Sargam Restaurant & Bar | Indian/ Nepalese | 1371 Hentz Dr., Reynoldsburg, 614-892-7474. Specializing in Nepalese cuisine, Sargam’s menu includes momos and thukpa soup, plus a variety of biryanis and thalis. For dessert, be sure to try the gulab jamun or sevai. LD # $

The Olde Towne Tavern | Bar Fare | 889 Oak St., Olde Towne East, 614-252-2955. Olde Towne East’s convivial bar brings beer to a once-thirsty neighborhood, as well as gourmet grilled cheese and pizza in the style of Youngstown’s beloved Brier Hill. BRLD *# $$

The Pub in Gahanna | Bar Fare | 207 W. Johnstown Rd., Gahanna, 614-471-4510. Not your typical sports bar, The Pub combines a comfortable Midwest vibe with a tropical tiki bar. Food is available from adjoining Nonni’s Pizza, with sandwiches, wings, stromboli and pizzas. LD *# $

SC Bar & Kitchen | Bar Fare | 1921 State Route 256, Reynoldsburg, 614-863-1004. A neighborhood bar with a chef-driven menu featuring fresh ingredients. LD # $$

Omezzo Italian Restaurant | Italian | 1755 Hill Rd. N, Pickerington, 614-866-7606. Fresh ingredients and homestyle cooking are central to this award-

Restaurant Tora | Japanese | 1330 N. Hamilton Rd., Gahanna, 614-428-8672. Blond wood and origamilike lighting fixtures complement stylish Japanese

The Olde Oak | Bar Fare | 62 Parsons Ave., Olde Towne East, 614-223-1010. This eatery from the owner of 39 Below Frozen Yogurt offers Southwestern bar food with vegan and non-vegan options. D *# $

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Scali Ristorante | Italian | 1903 State Route 256, Reynoldsburg, 614-759-7764. Scali is the place to find better-than-red-sauce Italian fare made from authentic family recipes, with brascioli, vitello saltimbocca and linguini with clams. D # $$

Classic burgers and club sandwiches share space on the menu with gyros and house-made baklava. BL $ SteamRoller Bagel Sandwiches | Soup & Sandwiches | 115 N. Prospect St., Granville, 740-777-9145. The owners took a former insurance building in the heart of Granville and turned it into a deconstructed food truck serving coffee and gourmet bagel sandwiches. Specialties include the Jailbird, Michelangelo and Provocateur. BLD $ Sunny Street Café | American | 6607 E. Broad St., East Side, 614-694-2214. This franchise serves homestyle breakfast favorites—like three-egg omelets and pancakes—with a twist, all day. BBRL $ SuperChef’s Breakfast & More | Diner | 1344 Cherry Bottom Rd., Gahanna, 614-532-8030. SuperChef’s breakfast and lunch fare is playful, over-the-top and often quite delicious. Seek out the candied bacon, roasted red pepper grits, red velvet pancakes and quesadillas named after superheroes. BL *# $ Cookie Monster at Soulshine Tavern & Kitchen

Scotty’s Café | American | 2980 E. Broad St., East Side, 614-237-1949. This family favorite on the East Side serves a full breakfast menu with specialty omelets, as well as American classics for lunch. BL $ Scramblers | American | 5729 N. Hamilton Rd., New Albany, 614-337-1020; 7970 E. Broad St., Reynoldsburg, 614-522-0715. A Toledo-based chain serving homecooked breakfast and lunch favorites. BL * $ Sexton’s Pizza | Pizza | 8005 E. Broad St., Reynoldsburg, 614-751-6464. Located on the north side of Reynoldsburg, this new spot has several specialty pizzas, such as the Kevin Bacon and the Bernie Mac, or you can create your own. Vegan options are available. LD % * $$ Signatures Mill Stone Tavern | Bar Fare | 94 Mill St., Gahanna, 614-475-2220. A family-friendly restaurant and pub known for large portions and an outgoing staff, with wings, burgers, sandwiches and pizza. LD *# $ Soulshine Tavern & Kitchen | Gastropub | 266 E. Main St., New Albany, 614-450-1298. Named after the Allman Brothers song, Soulshine focuses on local ingredients, local beer and local music. Menu items include a cornmeal-crusted walleye, a beef burger sourced from The Butcher & Grocer and brunch-time shrimp and grits. BRLD *# $$

PHOTO: TIM JOHNSON

Squeeks Chances R Bar ’n’ Grill | Bar Fare | 1160 Hill Rd. N, Pickerington, 614-864-2474. A neighborhood sports bar and country music venue with a menu of burgers, award-winning wings and fried bologna. LD # $ Stadz Pizzeria | Pizza | 6755 Taylor Rd., East Side, 614-861-0000. This Blacklick pizzeria offers thin-crust pizza with many topping options to make it your own. Stadz also offers salads, breadsticks, chicken tenders, subs and more. LD % $$ Stav’s Diner | Diner | 2932 E. Broad St., Bexley, 614-7254330. A friendly, Greek/American diner with all-day breakfast fare like pancakes and BELT sandwiches.

T.A.T. Ristorante di Famiglia | Italian | 1210 S. James Rd., East Side, 614-236-1392. Homemade recipes are served in a relaxed, welcoming setting at this longtime family-owned restaurant, with ravioli, veal Parmigiana, steak and seafood. Breakfast served Saturdays. BLD # $$ Tacos Fogoncito | Mexican | 1909 State Route 256, Reynoldsburg, 614-626-0096. A Reynoldsburg eatery serving classic Mexican favorites like huaraches, tortas and tacos al pastor. Be sure to try the fish tacos. LD $ Tailgater’s Sports Bar & Grill | Bar Fare | 4680 E. Main St., East Side, 614-861-7819. A classic American sports bar with five TVs and a menu of burgers, subs and appetizers. BLD # $ The Tavern at Granville Inn | American | 314 E. Broadway, Granville, 740-587-3333. Housed in a stately old mansion, The Tavern provides farm-totable fare in a more casual atmosphere than sister restaurant The Oak Room. The menu includes soups, salads, burgers and entrées like steak-frites. BLD *# $$ Tee Jaye’s Country Place | Southern | 2435 Brice Rd., Reynoldsburg, 614-861-8282; 350 S. Hamilton Rd., Whitehall, 614-861-4160. Country cooking and breakfast is served all day and night, with countryfried steak, liver and onions, and the Barnyard Buster. BLD $ Thai Paradise | Asian | 1268 Hill Rd. N, Pickerington, 614-920-6005. Hearty and delectable Thai, Korean and Chinese dishes served in an elegant Pan-Asian setting, with ladh na, green curry and tom kha gai. LD # $

T.T. Murph’s | Irish & British Pubs | 2996 Livingston Ave., East Side, 614-231-2996. A charming neighborhood pub serving up some of the coldest beer in town and boasting in-booth flat-screens for watching the game, with wings, subs and pizza. LD # $ Tyler’s Pizzeria & Bakery | Café & Bakery/Pizza | 7516 E. Main St., Reynoldsburg, 614-322-9587. Longtime restaurateur Bryan Tyler runs this bakerymeets-pizzeria combo. The scratch bakery serves up loaves of bread, rolls and pastries, plus specialty pizzas like the RefridgeRaider, California Chicken and Great American Cheeseburger. LD $ Upper Cup Coffee Co. | Café | 121 Mill St., Gahanna, 614-383-7496; 79 Parsons Ave., Olde Towne East, 614-220-0206. This coffee shop started out in historic Olde Towne East and now offers a second location in Gahanna. A small menu of sandwiches complement its single-origin coffees that are roasted in-house. BLD * $ Vick’s Gourmet Pizzeria | Pizza | 7345 E. Main St., Reynoldsburg, 614-866-7392. An old-school, family pizzeria serving out of the old Connell Hardware building. LD *% $ Village Taco | Mexican | 7 E. Main St., Alexandria, 740-405-0977. This charming spot near Granville has an all-vegan/vegetarian menu, with a focus on Tex-Mex cuisine. Popular items include the Chronic Enchiladas and plantain tacos. Open Friday through Sunday only. BRLD * $ W.G. Grinders | Soup & Sandwiches | 921 E. Johnstown Rd., Gahanna, 614-428-9272. Sub shop specializing in baked sandwiches, with pizza, salads, soups and cheesecake. Some locations serve beer. LD * $ Wing’s Restaurant | Chinese | 2801 E. Main St., East Side, 614-236-8261. This longtime family-owned Asian eatery boasts one of the best Scotch selections in the city, with spicy noodles, Mongolian beef and wor sue gai. LD # $ Winking Lizard Tavern | Bar Fare | 7995 E. Broad St., Reynoldsburg, 614-490-3070. Part of an Ohio chain, the light-hearted pub serves a wide selection of beers, as well as ribs, wings and pizza. LD *# $ Yellow Brick Pizza | Pizza | 892 Oak St., Olde Towne East, 614-725-5482. This beer-loving pizzeria has the feel of a beloved neighborhood haunt while offering a fresh take on classic pizza. Offers wings, specialty pizzas, like the Spicy Chicken Corn Chowder Pizza or Tristano’s Chicago Stuffed Pizza, and Dough Mama pies. LD *# $$ Zapatas Mexican Kitchen | Mexican | 1282 Hill Rd. N, Pickerington, 614-751-6467. This Mexican eatery boasts 15 TVs and serves adelitas and other specialties. LD *# $

Thurman To Go | Burgers | 14950 E. Broad St., Reynoldsburg, 614-626-4067. A carryout version of the landmark German Village burger joint, Thurman’s Café. Twelve-ounce Thurman Burgers are here along with the Thurmanator, plus chicken sandwiches, subs, pizza thins and Kosta’s Original Coney Island. LD $ See ad on Page 51

Zara Restaurant | African | 1383 S. Hamilton Rd., Whitehall, 614-826-1459. Fresh and affordable East African cuisine on the East Side of Columbus. BLD # $

The Top Steak House | Steakhouse | 2891 E. Main St., Bexley, 614-231-8238. For more than 50 years, this Bexley palace of beef has offered award-winning, high-end cuisine (filet mignon, pork, lamb chops and seafood) in a dimly lit, vintage 1960s-looking haunt. D *# $$$$ See ad on Page 69

ZenCha Café & Tea | Soup & Sandwiches | 2396 E. Main St., Bexley, 614-237-9690. This teahouse offers an excellent selection of international teas and an eclectic menu that includes breakfast favorites like pancakes and Japanese-inspired items like yakisoba. Brunch on weekends only. BRLD $$

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

South CANAL WINCHESTER | GROVE CITY | GROVEPORT | SOUTH SIDE

PHOTO: JODI MILLER

Sought-After Mexican Lasagna with side salad at Two Dollar Radio Headquarters

The information in these listings is based on details provided by the restaurants involved and staff research. A listing does not necessarily mean that Columbus Monthly recommends the restaurant. Email listing updates and corrections to dining editor Erin Edwards at eedwards@columbusmonthly.com.

$$$$ $$$ $$ $

Average entrée $31 and more Average entrée $21-$30 Average entrée $13-$20 Average entrée $12 and less

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

# Full Bar B Breakfast % Beer & Wine Only BR Brunch * Outdoor Patio Seating L Lunch & Valet D Dinner

Each restaurant’s listing indicates whether it serves breakfast, lunch, brunch or dinner. The hours for any of these specific meals vary among restaurants; call for exact serving hours.

3 Brothers Diner | Mexican/American | 3090 Southwest Blvd., Grove City, 614-317-7798. Originally from Oaxaca, Mexico, the Cruz brothers bring their homestyle cooking to Grove City. The menu features diner-style breakfast dishes, plus entrées like Cuban roast pork. BLD # $ Barrel & Boar BBQ Gastropub | Barbecue | 10 S. High St., Canal Winchester, 614-300-5303. This rustic gastropub started as a barbecue spot in the North Market and has rapidly expanded into a local chain offering smoked meats, craft beers and a casual atmosphere. A great place for live music or Sunday brunch. BRLD # * $$

Subscribe to

The Berwick | Italian | 3250 Refugee Rd., South Side, 614-235-7100. The Berwick is known for its catering service and also has a banquet hall open to the public weekdays for lunch. L # $ Birch Tavern | Bar Fare | 639 Main St., Groveport, 614-836-9776. A local watering hole with American favorites like burgers, fries, fried pickles, wings and pitchers of domestic beer. LD *# $ Blystone Farm Restaurant & Taproom | American | 8677 Oregon Rd., Canal Winchester, 614-833-1211. This family-owned, 83-acre working estate with on-farm butcher shop also operates a bakery, restaurant, taproom and event center. Lunchtime offers hand-pressed burgers and fresh-sliced sandwiches. The dinner menu expands to include mains like local, dry-aged steaks and more. See story on Page 78. BLD *# $$ Bob Evans | American | 6085 Gender Rd., Canal Winchester, 614-834-2050; 1879 Stringtown Rd., Grove City, 614-871-9799; 4019 Hamilton Square Blvd., Groveport, 614-834-3980; 3800 S. High St., South Side, 614-4972755. Ohio-based chain serving homey meals and breakfast all day. BLD $ The Brew Brothers | Bar Fare | 6000 S. High St., South Side, 614-295-4700. This brewpub attached to the Eldorado Scioto Downs racino features a menu ranging from burgers to wood-fired pizzas, plus craft beer, live music, plentiful TVs and a large patio. LD *# $$ Buffalo Wild Wings | Bar Fare | 6340 Prentiss School St., Canal Winchester, 614-837-8080. The national wing chain nicknamed BW3s originated in the Ohio State campus area. This popular spot to watch college sports offers the usual bar menu of wings, nachos, wraps, burgers, beer and more. LD *# $ Buns & Brews | American | 970 Parsons Ave., South Side, 614-817-1704. Offering gourmet hot dogs and craft beers at an affordable price, Buns & Brews’ signature dogs include The Southern Comfort, Jamaican Me Crazy and its famous Philly dog. LD * # $ Canal Wigwam | Diner | 4 S. High St., Canal Winchester, 614-837-0202. An old-school diner in historic Canal Winchester claiming to be one of Central Ohio’s oldest continuously operated restaurants. Go for the sizable breakfast menu of omelets, pancakes, home fries and more. BL $ Capital City Cakes | Desserts | 4009 Broadway, Grove City, 614-277-9338. A friendly bakery offering a variety of desserts, including cakes, cookies and brownies. Also offers custom cakes. LD $

Subscribe or renew your annual subscription to Columbus Monthly for $18. Go to columbusmonthly.com or call 877-688-8009.

China Bell Restaurant | Chinese | 1947 Stringtown Rd., Grove City, 614-871-2420. A traditional Chinese eatery that’s been serving lunch and dinner for more

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

South Community Grounds | Café | 1134 Parsons Ave., South Side, 614-495-7608. More than just a coffee shop, this café strives to be a space for community gatherings and events. Share coffee and ideas with your neighbors in Ganthers Place. BL * $ Dan’s Drive In | Diner | 1881 S. High St., South Side, 614-444-7590. A kitschy 1950s South Side diner complete with red vinyl booths. Go for the breakfast skillets, pancakes, meatloaf, mashed potatoes and gravy, hot roast beef sandwich and burgers. BL $

Blystone Farm Restaurant & Taproom

Dragon Donuts | Coffee & Doughnuts | 2806 London Groveport Rd., Grove City, 614-957-5085. A charming, locally owned shop serving fresh, made-toorder pastries. You can customize your doughnut with any glaze or toppings you see fit. BLD $

market also offers sundry items such as craft beer, fresh breads, prepared foods (including an excellent chicken salad), house-made sausage, frozen meats, condiments, dog bones and much more.

El Vaquero | Mexican | 1566 Stringtown Rd., Grove City, 614-801-9910. A popular Mexican restaurant chain with a vibrant atmosphere, serving a large menu of fajitas, tacos, burritos, enchiladas and margaritas. LD *# $$

To the right of the butcher’s counter is a doorway that leads to the casual, all-wood restaurant and taproom—think of it as tack room chic. Along the way you’ll pass Jane’s case of tempting, scratch-made baked goods.

Fiesta Mariachi | Mexican | 1998 Stringtown Rd., Grove City, 614-539-4540. A Mexican family restaurant serving a wide variety of flavorful dishes such as taquitos, enchiladas, fajitas, chimichangas, tacos and flan. LD *# $

SPOTLIGHT

On their farm just 20 minutes outside Columbus, owners Jane and Joe Blystone have created a welcome retreat from the city: a taproom with a tack room feel, where you can eat lunch or dinner, sip craft beer, buy provisions for the grill and see a farm animal or two. Located about 2.5 miles west of Lithopolis, Blystone Farm raised commercial sheep for four generations. The Blystones now primarily raise Angus and wagyu cattle, with Joe adding a meat processing facility in 2004. The Blystone family later opened a butcher shop, bakery and retail market, followed by an adjacent restaurant and taproom. The latest addition is a 3,800-square-foot event center for receptions, concerts and other events. A long gravel driveway leads to a parking area in front of the Blystone butcher shop, restaurant and patio. If you’re lucky, you’ll be able to visit with a few cows and horses near the barn, or you may see one of the farm’s fluffy Great Pyrenees working dogs. Blystone has one of the most impressive butcher’s cases in Central Ohio, with a large selection of fresh, hormone-free meats: chicken, lamb, beef and pork. The

than 30 years. Sundays feature a buffet with traditional Chinese dishes, and the patio includes a practice putting green. LD *# $ China City Buffet | Chinese | 3650 S. High St., South Side, 614-491-8877. Traditional Chinese restaurant with General Tso’s chicken and sweet and sour chicken. LD $ China House | Chinese | 6792 Refugee Rd., Canal Winchester, 614-834-3312. A no-frills spot for American-Chinese essentials such as egg drop soup, fried rice, sweet and sour pork and egg foo young. LD $

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

One of my favorite offerings on the restaurant menu is Blystone’s Signature Burger, a juicy, 6-ounce, hand-pattied burger made with grass-fed beef that comes with nearperfect, hand-cut fries. An alternative side is excellent smoked cheddar pierogies from locally owned Sophie’s Pierogies. Wash it down with one of the interesting beers on draft. Jane, the on-site beer connoisseur, takes pride in securing hard-to-find beers. Also not to miss is the affordable and flavorful Burgundy Rib-eye, one of Blystone’s most popular items, which is marinated in a proprietary blend of red wine, peppercorns and other spices for 24 hours. blystonefarm.com —Erin Edwards

Cimi’s Bistro at Pinnacle | American/Italian | 1500 Pinnacle Club Dr., Grove City, 614-539-0397. Cimi’s serves a contemporary blend of classic American and regional Italian cuisines. Enjoy pizza or homemade pasta on the outdoor patio overlooking the course at Pinnacle Golf Club. BRLD *# $$ City Barbeque | Barbecue | 2261 Stringtown Rd., Grove City, 614-423-3757. You’ll find barbecue in a true smokehouse setting at this hometown favorite, with beef brisket, pulled pork, ribs and homemade sides. LD *% $$

Flyers Pizza & Subs | Pizza | 4099 Hoover Rd., Grove City, 614-871-9000; 2726 London Groveport Rd., Grove City, 614-931-0888; 296 Main St., Groveport, 614-830-0123. This independent pizzeria features 11 specialty pizzas including the Old World Pepperoni and the Bomber. Sandwiches include the Italian sub, the Philly steak and the Nightmare Sandwich. Salads, deep-fried wings and strombolis highlight the rest of the menu. LD $ Frisch’s Big Boy Restaurant | American | 2878 Home Rd., Grove City, 614-539-0213. The Big Boy specializes in greasy-spoon favorites like the Super Big Boy burger, the Brawny Lad and a breakfast buffet. BLD $ The Garden Bar Café | Soup & Sandwiches | 3989 Broadway, Grove City, 614-594-3989. This café serves boxed lunches, pressed juices, smoothies, healthy snack plates and a variety of baked goods in Grove City’s historic Town Center. BLD * $ George’s Greek Coney Island | American | 2396 Old Stringtown Rd., Grove City, 614-539-4976. Serving Central Ohio since 1948, this quaint and affordable eatery offers house-made Coney dogs and gyros alongside other classic dishes. LD $ Golden Donuts and Diner | Diner | 1928 Lockbourne Rd., South Side, 614-443-1766. A greasyspoon Greek diner where you can get fresh-made doughnuts, hot coffee and cheap eats in generous portions. BL $ Grandstand Pizza Shop | Pizza | 4034 Broadway, Grove City, 614-875-0938. Offering stone-baked

PHOTO: TIM JOHNSON

Signature Burger & fries

DogTap Columbus | Bar Fare | 96 Gender Rd., Canal Winchester, 614-908-3051. BrewDog USA’s headquarters includes this spacious brewpub, DogTap. Try the Scotland-based brewery’s IPAs and stay for the arcade games, shuffleboard, BrewDog merch and patio. Serves pub fare like salads, burgers, stone-baked pizzas and more. BRLD *# $$

pizza alongside other options like subs and wings, this pizza shop offers a family-friendly atmosphere for dine-in, takeout and delivery. LD % $ Grapevine Pizza & Café | Pizza | 6462 Winchester Blvd., Canal Winchester, 614-920-4640. A familyfriendly eatery offering pizza, subs, salads and drink specials. LD # $ Grove City Brewing Co. | Bar Fare | 3946 Broadway, Grove City, 614-991-0422. Located in the historic district of Grove City, the brewery shares space with Plum Run Winery. Serves lunch and dinner with menu items like brisket sandwiches, flatbreads and more. LD *# $$ Harvest Moon Craft Kitchen | American | 7 N. High St., Canal Winchester, 614-834-8100. A gem in historic Canal Winchester, the full-service restaurant specializes in grass-fed bison burgers, fresh salads, soups, sandwiches and craft beer. Stop by for weekly live music. BLD *# $$ Jolly Pirate Donuts | Coffee & Doughnuts | 3118 Southwest Blvd., Grove City, 614-871-1070. A bakery that offers a variety of doughnuts that easily pair with Jolly Pirate’s selection of hot and cold coffee brews. Open 24 hours. BLD $ Joseppi’s Pizza | Pizza | 4062 Hoover Rd., Grove City, 614-875-3800. Home of The Topper (a pizza topped with old-fashioned pepperoni, provolone and grated cheeses), this local pizza chain also offers oven-baked subs, spaghetti and meatballs, wings and more. LD $ Kingy’s Pizza Pub | Pizza | 7470 Hill Rd. N, Canal Winchester, 614-837-5664. A friendly little neighborhood pizza joint and pub, with salads, sandwiches, wings and munchies. D *% $ Las Margaritas | Mexican | 6270 Gender Rd., Canal Winchester, 614-833-4441. A local chain of colorfully decorated Mexican eateries, with tacos, burritos, fajitas and, of course, margaritas. LD *# $ Lilly’s Kitchen Table | Soup & Sandwiches | 4008 Broadway, Grove City, 614-801-0771. A quaint mom-and-pop restaurant offering homemade comfort food and a famous chicken salad recipe. This neighborhood spot offers breakfast platters, stuffed French toast, Black Angus burgers, soups, subs and salads. BBRL $ Little Italy Pizza | Italian | 619 Main St., Groveport, 614836-3056. A family-owned pizzeria serving the Groveport community since 1979. Standard Italian-American fare, with pizza, subs, pasta and antipasti. LD % $ Lombardi’s Pizza and Ice Cream | Pizza | 6251 S. High St., South Side, 614-491-7570. A classic pizzeria serving comfort food and desserts. Offerings include the Dominic the Destroyer pizza, Giant Pork Tenderloin sandwich, Coneys and soft-serve ice cream. LD * $

Massey’s Pizza Sports Bar & Wings | Pizza | 6394 Gender Rd., Canal Winchester, 614-837-7777; 4015 Parkmead Dr., Grove City, 614-277-3200. A modern sports bar serving up Massey’s Columbus-style pizza, plus wings, subs and salads. LD *# $$ Memories Food & Spirits | American | 3539 Broadway, Grove City, 614-875-1074. A family restaurant with a casual atmosphere and a large bar. American cuisine, with daily specials, wings, steaks, ribs and burgers. LD *# $ Michael’s Hibachi | Japanese | 3985 Broadway, Grove City, 614-317-7828. A classic hibachi grill offering a selection of meats and vegetarian options that are grilled in front of you. Other menu items include sushi rolls and lo mein. LD *% $$ Mona’s Eats & Treats | American/Desserts | 4362 Broadway, Grove City, 614-957-4027. An ice cream shop serving the Grove City community for over 70 years. Offering sweets and ice cream, plus sandwiches, nachos, corn dogs and hot dogs. LD * $

Shade on the Canal | American | 19 S. High St., Canal Winchester, 614-837-9873. A friendly neighborhood watering hole and restaurant with a massive menu of sports bar standards, like loaded nachos, salads, sandwiches, pizza and excellent wings. LD *# $ Siam Hibachi | Asian | 2257 Stringtown Rd., Grove City, 614-277-8250. A hibachi-style grill offering a variety of toppings for hibachi menu items alongside other traditional Japanese dishes. LD $ South Side Roots Café and Market | American | 280 Reeb Ave., South Side, 614-468-9300. A warm gathering place that builds community while offering fresh, nutritious and affordable foods. Every Tuesday features a free community dinner, 5:30–7:30 p.m., with dishes from restaurants around the area. L $ Sunny Street Café | American | 2788 London Groveport Rd., Grove City, 614-539-0899. This franchise serves homestyle breakfast favorites—like three-egg omelets and pancakes—with a twist, all day. BBRL $

The Olive Branch Coffee and Pizzeria | Café | 5600 Gender Rd., Canal Winchester, 614-524-6888. A fast-casual eatery and coffee shop serving breakfast, One Line Coffee, subs and brick-oven pizzas. BLD * $

Transcend Coffee and Roastery | Coffee & Doughnuts | 4050 Broadway, Grove City, 614-991-0911. A coffee shop in Grove City Town Center that offers a variety of coffees and teas, alongside pastries from Country Cakes and Bakes. * $

Paddock Pub & Links Event Center | Bar Fare | 1005 Richardson Rd., Groveport, 614-610-9688. Located at the Links of Groveport Golf Course, the Paddock Pub & Links Event Center is open to the general public. Sharing the same owner as Barcelona in German Village, Paddock Pub offers a menu of salads, burgers, sandwiches, tacos, steaks and more. BRLD *# $$ See ad on inside back cover

Two Dollar Radio Headquarters | Soup & Sandwiches | 1124 Parsons Ave., South Side, 614-725-1505. An indie bookstore/bar/café residing on the South Side. The bar serves cocktails and draft beer, including libations from Hoof Hearted Brewing Co., while the café focuses on vegan foods such as salads, sandwiches and dips. BBRLD # $

Peking House | Chinese | 6003 Hoover Rd., Grove City, 614-801-9830. A casual spot for standard American-Chinese plates with generous portions. LD $ Piada Italian Street Food | Italian | 4139 Buckeye Pkwy., Grove City, 614-808-4200. Piada is a fastcasual restaurant inspired by Italian street food, where you can create your own Piada wraps, pasta bowls and chopped salads. LD * $ Plank’s on Broadway | Bar Fare | 4022 Broadway, Grove City, 614-875-7800. A great place to kick back with a cold one. American cuisine, with pizza, subs and burgers. LD *# $ Renaldi’s Pizzeria | Pizza | 54 W. Waterloo St., Canal Winchester, 614-833-1221. A no-frills, family-owned pizzeria located in the heart of Canal Winchester. D% $ Rice Bowl Restaurant | Chinese | 2300 S. High St., South Side, 614-445-8828. A South Side stalwart for Chinese cuisine, with lemon chicken, black pepper scallops, chicken wings and spicy, crispy frog legs. LD # $$

Los Mariachis | Mexican | 3610 S. High St., South Side, 614-497-8970. A cantina/kitschy restaurant serving Mexican cuisine, with burritos, chimichangas and tacos. LD *# $

Romeo’s Pizza | Pizza | 2207 Stringtown Rd., Grove City, 614-539-3800. A local chain offering traditional or thin-crust pies, plus subs, wings and salads available for delivery or carryout. LD $

Lovell’s Tavern | Bar Fare | 4265 Alum Creek Dr., South Side, 614-492-8700. A neighborhood bar and grill featuring a Friday DJ night, with wings, pizza, sandwiches and salads. LD *# $

Roosters | American | 1650 Stringtown Rd., Grove City, 614-539-8711. The homegrown sports-bar chain is famous for its wings. The extensive menu also offers salads, chicken fingers, pizza and subs. LD *# $

The Ugly Mug Bar & Grill | Bar Fare | 9645 Basil Western Rd. NW, Canal Winchester, 614-920-1604. A sports bar featuring numerous big-screen TVs, pool tables and live music, with burgers, pizza, wings and subs. LD *# $ Val’s of the Caribbean | Caribbean | 6820 Refugee Rd., Canal Winchester, 614-834-4403. A family-owned eatery serving Caribbean specialties like saltfish fritters, jerk chicken, oxtail and goat curry. LD * $$ Way Down Yonder New Orleans Finest Restaurant | Cajun & Creole | 3847 S. High St., South Side, 614662-8623. Chef Yonder Gordon offers home cooking straight from the Ninth Ward in New Orleans. You’ll find po’boys, gumbo and other Southern favorites at her homey restaurant. Down by the Bayou, composed of fried fish smothered in Louisiana crawfish étouffée, is not to miss. LD $$ Zamarelli’s Pizza Palace | Pizza | 4011 Front St., Grove City, 614-808-0421. This pizza shop has been family-owned since 1963. Offers four sizes of pizza, plus sandwiches and pasta dishes like spaghetti, rigatoni and lasagna. D $ Zanzis Pizza | Pizza | 3467 Broadway, Grove City, 614801-9500. A ready-to-serve pizzeria that also offers a build-your-own pizza line for walk-in customers and a drive-thru window. LD $ Zassy’s Tap Room & Home Décor | Bar Fare | 3940 Harrisburg Pike, Grove City, 614-499-3449. Located in the former Grove City Lanes bowling alley, this family-run neighborhood bar is part home décor shop. The menu features salads, sandwiches, quesadillas, Coney dogs and more. LD # $

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Little Ladies Soft Serve food truck

The information in these listings is based on details provided by the food trucks and staff research. A listing does not necessarily mean that Columbus Monthly recommends the restaurant. Email listing updates and corrections to dining editor Erin Edwards at eedwards@columbusmonthly.com.

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

B Breakfast BR Brunch L Lunch

D Dinner

Each food truckâ&#x20AC;&#x2122;s listing indicates whether it serves breakfast, lunch, brunch or dinner. The hours for any of these specific meals vary among restaurants; call for exact serving hours.

PHOTO: TIM JOHNSON

Food Trucks

#Friedays | American | Citywide, 614-404-6077. Specializes in loaded french fries with combinations such as mac ’n’ cheese and Philly cheesesteaks. LD 3DX Food Truck | Latin American | Citywide, 614306-5134. 3DX offers comfort food with a lot of soul, using recipes passed down from generations of skilled Puerto Rican cooks. LD Ajumama | Korean/American | Citywide, 614-8596119. Owner Laura Lee’s truck offers a mix of traditional Korean and Midwestern comfort food. LD Aloha Aina | Polynesian | Citywide, 614-943-3523. This modern Hawaiian kitchen takes the traditional dishes from sister truck Aloha Streatery and puts a Midwestern twist on them. BRD

Bob’s Backyard Barbeque | Barbecue | Citywide, 740422-8848. Classic barbecue fare including specialty sandwiches with smoked pork, chicken brisket and homemade sides. L

Demo’s Grille | Greek | Citywide, 614-906-2990. This truck features beef and lamb cooked on a vertical rotisserie. The small menu includes gyros, Philly cheesesteak and bratwurst. BLD

Broke Johnny Food Truck | American | Citywide, 614-318-9201. Breakfast and brunch food with madeto-order classics featuring a menu that changes with the season. BBRLD

El Sabor Street Food | Mexican | Citywide, 614-3773478. This truck keeps its ingredients authentic to Mexico, with tacos, tortas, huaraches and more. D

Buckeye Donuts Food Truck | Coffee & Doughnuts/ American/Greek | Citywide. Handmade doughnuts, breakfast sandwiches and gyros. BL The Burrito Bus | Mexican | Citywide, 740-975-1292. Buildable burritos with your choice of meat (or adobo tofu), veggies and sides. LD

Aloha Streatery | Polynesian | Citywide, 614-9433523. This truck brings the islands to Ohio with classic Hawaiian food at affordable prices. LD

Capital Ramen | Asian | Citywide, 614-817-6181. This Downtown-focused truck slings pork and chicken ramen, rice boxes, wraps and tacos. L

Alphabetical | American | Citywide, 614-906-7687. Sandwiches, salads and soups with a twist. LD

Caribe Sur | Caribbean/Latin American | Citywide, 614-603-7520. The owners of Cakes & More launched this truck celebrating the flavors of the Caribbean, with fish tacos, empanadas, chivito and more. LD

American Buckeye Grill | American | Citywide, 614-554-3502. A family-owned business serving Angus beef burgers, jumbo hot dogs and Philly cheesesteaks. BLD Angkor Asian Express | Asian | Citywide, 614-7073504. Angkor serves a mix of Cambodian and PanAsian fare in generous portions. LD Angry Wiener | American | Citywide, 614-600-6694. Serves all-beef hot dogs with beer-battered fries featuring more than a dozen topping options. LD Ava’s Taste of the Caribbean | Caribbean | 999 King Ave., Grandview, 614-266-9308. Authentic Caribbean cuisine is the focus of this family-run truck, with jerk chicken, fried plantains and more. LD Babanzo Falafel | Mediterranean | Citywide, 614-6494575. Babanzo is a Mediterranean kitchen on wheels inspired by traditional Jordanian street food. LD Barley 31 | American | Citywide, 937-594-8600. Comfort food featuring hand-rolled beef meatballs and barley-based mac ’n’ cheese with a menu that rotates week-to-week and season-to-season. BBRLD Barroluco | Latin American | Citywide, 614-9148777. Argentine food mixed with European and Latin-American flavors, featuring beef and chicken empanadas. BLD Betty’s Kitchen | American | Citywide, 614- 218-7902. Self-described as “soul food on wheels,” Betty’s serves chicken, fish and delectable sides. LD Big Mouth Egg Rolls | Asian | Citywide, 614-4043607. Big Mouth specializes in hand-rolled egg rolls and creations like the Apple Pie Rangoon. LD Blank Slate Coffee | Coffee & Doughnuts | 152 Mill St., Gahanna, 469-383-6088. Housed in a classic Airsteam RV, this specialty coffee shop on wheels is known for its lavender latte. B Blu Olive | Italian | Citywide, 614-313-2229. This truck hand-rolls the meatballs for its meatball sandwich. Also offers chicken Parmesan sandwiches and build-your-own penne pasta with house-made sauces. LD

Cazuela’s Food Truck | Mexican | Citywide, 614884-0755. This truck from Cazuela’s Grill offers Mexican street tacos, tamales and other authentic eats. LD Cheesy Truck | American | Citywide, 614-6006694. Custom grilled cheese sandwiches featuring the Royale: barbecue pulled pork with mac ’n’ cheese. LD Chicky Chicky Waffle | American | Citywide, 614980-6608. A unique take on chicken and waffles with seasonal sides, featuring Waffle Battered Chicken Tenders alongside a sauce bar of five house-made, maple-based sauces. BRLD Cluckwagon | Southern | Citywide, 419-210-7437. The chicken-and egg-centric menu features the Nashville Hot Chicken Thigh Sandwich. BBRLD Cousins Maine Lobster | Seafood | Citywide, 614448-1256. Lobsters shipped directly from Maine are carefully prepared in small batches to provide a traditional New England experience. Offers lobster rolls, lobster tots, shrimp tacos and whoopie pies. LD Creole 2 Geaux | Creole/Cajun | Citywide, 614-4326226. With a focus on Creole street food, this truck offers made-to-order Creole bowls and New Orleans éttouffée. LD Cupzilla | Korean | Citywide, 614-649-1210. Expect Korean barbecue in a cup, featuring the Combo Cup and mandoo (Korean dumplings). LD Curbside Dish | Mediterranean | Citywide, 614-2908207. Mediterranean fare like pita sandwiches stuffed with lamb and beef or gyro salads made with fresh ingredients. LD A Cut Above - Schnitzel and More | German | Citywide, 614-206-8812. Hit up this truck for authentic German street food featuring the Bavarian Burger. LD Dave’s Caribbean Food & Ice Cream | Caribbean | Citywide, 614-772-8547. Jamaican cuisine including jerk chicken, oxtails, curry chicken and more. LD

El Tuzo Taco | Mexican | 8080 N. High St., North Side, 614-483-7837. Authentic Mexican street food that covers all the bases, from tacos to chicharrónes. BRD Empanadas & More | Latin American | Citywide, 646351-3476. This Puerto Rican truck serves traditional beef, chicken and cheese empanadas with modern twists—including vegetarian, cheeseburger, pepperoni pizza and pulled pork varieties. LD En Place | American | Citywide, 614-560-1710. Promises “upscale, restaurant-style food,” including salads, seafood and sandwiches, like confit pork belly sliders. L Explorers Club Food Truck and Catering | Latin American | Citywide, 614-546-8429. Eclectic menu with everything from quesadillas to meatloaf, featuring the Mofongo Sandwich. BRLD Fetty’s Street Food | Thai/Indian/African | Citywide, 614-400-9607. Damian Ettish’s street-food menu changes often, with South African bunny chow, Thai curries, stir fries, egg rolls and crab Rangoon. LD FoxFire Tacos | Mexican | Citywide, 614-937-8453. This food cart serves authentic Mexican tacos with a twist, plus fresh, homemade sauces and sides. BLD George’s Coneys and Gyros | American | Citywide, 614-539-4976. Greek-American food featuring Coneys with George’s signature sauce and onions, plus burgers, fries and shakes. LD Glazed Churro Bar | American/Desserts | Citywide, 614-224-0272. Farm-to-fork street fare with glutenfree and vegetarian options. From fresh salads to taco bowls, this truck has you covered. The Churro Sundae is a fan favorite. LD Hai Poké | Polynesian | Citywide, 614-817-1406. Offers Hawaiian island-inspired poke bowls—deconstructed sushi with raw fish (or tofu), rice, vegetables and delicious sauces. LD Hisham’s | African | Citywide, 614-547-3325. This family-run food truck specializes in South African Cape Malay cuisine, including chicken curry over rice. Also try the savory hand pies and save room for doughnut-like koeksisters. See story on Page 82. LD Hogback BBQ Pit | Barbecue | Citywide, 614-4771465. A selection of charcoal- and hickory-smoked meats with accompanying mac ’n’ cheese, coleslaw, pit beans and potato salad. LD Holy Taco | Mexican | Citywide, 614-329-3859. Serving traditional Mexican tacos with a variety of proteins, this truck also features homemade barbacoa and sauces. LD Hungry Monkey | American | Citywide, 614-3970527. Intense, one-of-a-kind burgers are Hungry Monkey’s specialty, including the The King Kong— a burger sandwiched between two grilled cheese sandwiches. LD

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Food Trucks SPOTLIGHT

Hisham’s From nearly a block away, one can easily sniff out the intoxicating, flavorful curries emanating from Hisham’s red food truck. Specializing in South African Cape Malay fare, the truck’s aromatic spices—such as turmeric, cumin and fenugreek—fill the air, beckoning passersby. The truck’s namesake, Hisham Omardien, comes from Worcester, South Africa. After serving as BalletMet’s ballet master for more than 10 years, Omardien started the food truck in 2018; he operates the grill while his wife, the longtime (now retired) BalletMet dancer Olivia Clark, handles orders at the window. Cape Malay cuisine is complex, a result of the intermingling of cultures brought together in Cape Town through conquest and shackles. The food is built on the traditions of the Malaysian, Indonesian and Indian slaves brought to the region by Dutch explorers. The fiery dishes from the slaves’ homelands were tamed for their Dutch masters, resulting in a cuisine that has survived centuries.

Hisham Omardien and his wife Olivia Clark

J Hot Fish | Seafood | 2882 E. Main St., East Side, 614928-9294. After closing its Linden restaurant, J Hot Fish is hitting the streets with its popular fried fish and other soul food favorites. LD

Kinetic | American | Citywide, 614-634-2582. A healthy alternative to most food trucks, with a build-your-ownbowl menu of greens, grains and proteins. LD

J-Pops | Desserts | Citywide | 614-407-4855. Offers more than 50 flavors of all-natural ice pops made with whole fruits and other natural ingredients. LD

La Poblanita | Mexican | Clintonville, 614-5989539. Authentic tacos, tortas, burritos and quesadillas with seasonal specials such as the carne asada platter. LD

Johnson’s Real Ice Cream | Desserts | Citywide, 614231-0014. The local ice cream shop’s truck features ice cream in eight delicious flavors, including Salty Caramel Chocolate Pretzel. LD

Links-N-Lemonade | American | Citywide, 614-8595565. This gourmet hot dog truck allows you to design your dog or pick one like The Clevelander or Windy City Dog. LD

Junior’s Tacos | Mexican | 184 W. Fifth Ave., Campus, 614-743-7603. Your choice of tacos, burritos, quesadillas or tortas and an array of sides from rice and beans to grilled jalapeños. LD

The Little Kitchen | Contemporary | Citywide, 614450-0534. This plant-based kitchen on wheels strives to have something for everyone: kids, vegetarians, vegans and omnivores. BLD

Kenny’s Meat Wagon | American | Citywide, 614425-0556. Kenny’s offers monster sandwiches packed with fresh ingredients, featuring the Porker and Meatless Wagon. LD

Little Ladies Soft Serve | Desserts | Citywide, 740-7393230. Named for the owners’ daughters, Little Ladies puts a twist on the ice cream truck. Its soft serve cones come with a variety of fun toppings like homemade puppy chow, Fruity Pebbles cereal, sprinkles and more.

Kickin Chicken Mobile | American | Citywide, 614949-1840. Serving chicken tenders, salads and wraps with your choice of 10 different sauces and either Waffle Fries or Tutti Frutti. LD

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Loco Mexican Sweets | Mexican/ Desserts | Citywide, 614-674-7152. Loco is bringing Mexican-inspired frozen and fried treats to the streets. LD

Loops Food Truck | Greek/American | Citywide, 614-557-2427. From the original Loops Spicy Gyro Roll to a loaded Chicago hot dog, Loops gives you an authentic taste of the Windy City. LD Los Guachos | Mexican | 461 Commerce Sq., West Side, 614-493-1874. A Columbus classic, this taco truck is known for its beloved (and nationally recognized) tacos al pastor. LD See ad on Page 41 Los Potosinos | Mexican | 1500 E. Long St., East Side, 614-887-6895. Well-seasoned pollo al carbon is owner Lidia Labra’s specialty. The truck also serves tacos, carne asada, breakfast and more. A second truck roams farther afield. BLD Maanas Food Truck | Indian | Citywide, 614-8400044. An extension of the Maanas restaurant featuring curry, biryani and street snacks. LD Machi Hibachi | Japanese | Citywide, 419-967-0334. Fried rice with your choice of protein (chicken, steak or shrimp) and sautéed veggies. Quick, cheap and delicious. LD Meatball Mafia | Italian | Citywide, 614-564-7251. Youngstown-inspired Italian-American fare, featuring meatball subs and bowls. LD

PHOTO: TIM JOHNSON

The melding of cultures is evidenced in Hisham’s beef curry, which resembles an Indian keema. Hisham’s flat samosas are obvious cousins to the centuries-old triangles of dough from the East. And his koeksisters, the Cape Malay version of a doughnut, have a name that is derived from the Dutch word “koek,” or cake.

The entrées are hearty and spicy curries ($8) featuring beef, chicken or vegetables and served over rice. Lightly sauced, the proteins and veggies at the heart of the dish offer a deep complexity that can only be achieved from their hourslong stew. Pay the extra $1 for the yogurt sauce accompaniment. Dotted with herbs and hints of freshly grated ginger and garlic, the raitalike sauce is calming amid the heaviness and heat of the curries. hishamsfood.com —Nicole Rasul

BEST RESTAURANTS DINNER

EARLY BIRD TICKETS

$125

$225

$880

Food Trucks Mikey’s Late Night Slice | Pizza | Citywide, 614737-3488. Mikey Sorboro’s truck is a local favorite, offering pizza by the slice like the Spicy Pepperoni with Sriracha sauce. LD Mixing Bowl Asian Grill | Asian | Citywide, 740-9734755. Mixing Bowl offers Pan-Asian cuisine, featuring lavender rice, noodle bowls, salad bowls, tacos and sides of kimchi. LD Mojo TaGo | Mexican | Citywide, 614-961-6656. An American taqueria serving fusion food with a traditional base, featuring the Korean barbecue taco and carnitas pork taco. BLD Momma Can Cook | American | Citywide, 614-8134484. Home cooking meets gourmet with menu items like the chicken adobo bowl, buffalo wrap and Momma’s Loaded Fries. LD Mr. Grill Tacos | Mexican | 1060 Georgesville Rd., West Side, 614-732-2773. This authentic Mexican food truck serves street tacos filled with carne asada, chorizo, chicharrón and other options. LD Mya’s Fried Chicken | Southern | Citywide, 614-6006694. Mya’s offers Southern comfort food, featuring buttermilk fried chicken and sides like mac ’n’ cheese. LD Nate’s Steamed Bagels | American | Citywide, 614205-9438. Modeled after Miami University’s Bagel & Deli Shop, this truck first launched in 2018. Try the Cali Club with turkey and bacon or the What’s Up 1 with roast beef. BL Nazca Peruvian Eats | Latin American | Citywide, 614-454-1870. This Peruvian food truck is known for its bright, bold, citrusy flavors. Try the Pollo a la Brasa (Peruvian-style rotisserie chicken) with yuca fries and chimichurri sauce. LD Niko’s Street Eats | Mediterranean | Citywide, 614561-7750. Niko’s specializes in Mediterranean fare like gyros, lamb and beef burgers, falafel, Greek salad and french fries. BLD Ninja Bowl | Japanese | Citywide, 614-329-4350. A Japanese street food specialist, featuring teriyaki bowls. LD Nonato’s Kitchen | Mexican | 3881 Cleveland Ave., Westerville, 614-778-4176. Come for the tacos and stay for the fresh tortillas that are handmade on the spot. Add steak, chicken or marinated pork. LD OH! Burgers | American | Citywide, 614-390-0203. Serves Ohio-sourced, grass-grazed mini beef burgers, like the OH! Burger, as well as OH! Chips. LD Paddy Wagon | American | Citywide, 614-735-0491. Sample slow-roasted Angus beef brisket, bourbonglazed brisket tacos and grilled chicken, plus an award-winning grilled cheese. LD Phillip’s On Wheels | American | Citywide, 740-6040225. The mobile truck from the owners of Phillip’s Original Coney Island offers the Original Coney Dog and more. LD Philly Buster | American | Citywide, 330-388-2003. Smoked beef brisket, pork and chicken Philly-style sandwiches and onion rings are this truck’s specialty. LD Pitabilities | Mediterranean/Middle Eastern | Citywide, 614-216-6310. This popular food truck offers

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

a variety of fresh ingredients on a pita. Examples include falafel, Philly steak, Buffalo chicken and veggie pitas, plus fries. BBRLD

Short North Bagel Deli | Soups & Sandwiches | Citywide, 614-309-4072. Steamed bagels with your choice of meat, cheese, veggies and sauce. BLD

Pizza Cottage | Pizza | Citywide, 740-652-9410. This truck travels the state offering award-winning pizza from the Ohio-based pizzeria chain. LD

Sock Hop Soda Shop | Diner | Citywide, 614-9750081. The 1950s mobile diner (primarily available for private events) offers a full hot and cold menu, plus Velvet Ice Cream and Frostop sodas. BLD

Por’Ketta | American | Citywide, 614-570-1107. Tony Layne’s rotisserie-based food truck offers porchetta, pulled pork and chicken sandwiches along with salads. BRLD Preston’s: A Burger Joint | Pub Grub | Citywide, 614-579-0601. This food truck from chefs Matthew Heaggans and Catie Randazzo offers Preston’s popular burgers and other tasty bar food. LD Put it in Your Face Sandwich Cart | American | Citywide, 614-902-2778. Sandwiches with slow-braised meat, house-made sauces and toppings, featuring the beer-braised brisket. BBRLD Queen’s Table | American | Citywide, 614-316-8943. This truck is best known for its Fishboat sandwich, but also offers chicken tenders, wings and fried okra. LD Ray Ray’s Hog Pit | Barbecue | 424 Town St., Franklinton, 614-404-9742; 2619 N. High St., Old North, 614753-1191. James Anderson’s highly acclaimed food trucks offer a selection of charcoal- and hickorysmoked meats with accompanying mac ’n’ cheese, coleslaw, pit beans and potato salad. Open ThursdaySunday only. LD Redwood Wagon | American | Citywide, 614-2056680. This family- and veteran-owned Northern California concept offers quick service and Americanastyle food in a savory waffle bowl. BRLD Reel Smoke | Seafood | Citywide. New to the scene is this food truck featuring lobster rolls, shrimp rolls and more for seafood lovers. LD Rime Time Curiously Crafted Pops | Desserts | Citywide, 614-887-7463. Cody Miller’s ice pop carts offer fresh, handcrafted, one-of-a-kind ice popsicles. L Salateen Grill Food Trailer | Indian/Pakistani | 1110 Evans Way Ct., West Side, 614-777-6040. These former restaurant owners serve a mix of Middle Eastern, Indian and Pakistani fare including samosas, gyros, Lahori chana, chicken tikka and more. LD Savier Street Grill | American | Citywide, 614-8575585. Classic American sandwiches like a Reuben, veggie, French dip and more. LD Schmidt’s Sausage Truck | German | Citywide, 614-444-5050. The German Village restaurant goes mobile with local favorites such as the Bahama Mama and Jumbo Cream Puff. LD Seitan’s Realm | American | Citywide, 614-6342971. This food truck specializes in plant-based sandwiches such as Reubens and gyros. Try the vegan cheesesteak sandwich with curly fries for a great combo. L Seven Little Sliders | Burgers | Citywide, 614-2883117. Specializing in sliders, all made with fresh ingredients, such as the steak burger, southwest veggie and more. LD

Sophie’s Gourmet Pierogi | European | Citywide, 614-715-3210. Build-your-own pierogies with caramelized onions, sour cream and your choice of compound butters. LD Street Thyme | Burgers | Citywide | 614-668-9985. Burgers are this truck’s main M.O. Try the California Dreamin’ burger that comes topped with jalapeños, bacon and cheddar cheese, drizzled in sweet barbecue sauce. LD Sweet T’s Southern Style | Southern | Citywide, 614547-3511. Southern-inspired fare like fried green tomato po’boys, shrimp and grits, jambalaya and sweet tea. BRLD Sweet Tooth Ice Cream Trucks | Desserts | Citywide, 614-980-6608. Soft-serve or hard-scooped ice cream with eight seasonal flavors and speciality sundaes. LD Taquitos Taco Truck | Mexican | Citywide, 614-7432173. Tacos, burritos, tortas and quesadillas with chicken, beef, pork and vegetarian options. Pair it with chips and salsa or guacamole. LD The Tasty Good | American | Citywide, 614-226-2417. Southern comfort food such as cornflake-battered chicken fingers, pepperjack mac ’n’ cheese and the signature Finger Bowl. LD Timmy’s Meltdown | Soup & Sandwiches | Citywide, 614-779-1999. Grilled cheese sandwiches in a variety of combinations—from basic American cheese to caprese to the Empire Builder. LD Tortilla Street Food | Mexican | Citywide, 614-2094795. This truck offers build-your-own burritos, tacos, quesadillas, nachos, tortas and salad bowls. LD Trucking Delicious | Caribbean/American | Citywide, 740-480-1484. The menu features comfort foods like chicken and waffles, jerk chicken sandwiches and Mootine, the truck’s take on poutine, with no MSG or additives. BLD Tupelo Doughnuts | Coffee & Doughnuts | Citywide, 614-226-2417. Kimberly Payne’s pair of rolling artisan doughnut shops, named “Tup” and “Tilly,” feature flavors like crème brûlée, PB&J, rose water-almond and coconut crème. BL Twinado Kitchen’s Jerk Shack | Caribbean | Citywide, 614-398-6649. A trailer specializing in the flavors of Jamaican jerk, serving jerk chicken, seafood, beef and more. LD Two Fatt Indians | Indian | Citywide, 614-822-9270. Serves cooked-to-order Indian fare, including chicken tikka masala and saag paneer. LD Yumii Kettle Corn Company | Desserts | Citywide, 740-936-3130. Offers up kettle corn at convenient locations around Central Ohio. LD Zaki Grill | Mediterranean | Citywide, 614-377-1274. Zaki specializes in Lebanese fare with chicken shawarma and gyros, plus homemade baba ganoush and hummus. LD

SPECIAL ADVERTISING SECTION

The cityâ&#x20AC;&#x2122;s finest dining pros dish on themselves and the items that set their menus apart. PHOTOS BY TESSA BERG AND JODI MILLER

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

SPECIAL ADVERTISING SECTION

2020

THAD and JESS KITTRELL OWNERS, 101 BEER KITCHEN WHERE DID YOU GET YOUR STARTS IN THE INDUSTRY? We met working at the Capital Club here in Columbus. Thad was the executive chef; I was serving and completing my finance degree at Ohio State. We loved working together and shared a passion for food and hospitality. FROM WHERE DO YOU DRAW YOUR INSPIRATION? Everywhere! Sometimes it is when you are least expecting it that you get a genius idea. Our tater tots have a backstory like that. The family also plays a huge role; our four kids and both sides of our family love to eat and be adventurous with food. WHAT WOULD BE YOUR ALTERNATIVE CAREER CHOICE? Farmers. We love to work in our yard and garden. The physicality of it and watching things grow that you’ve nurtured is so rewarding. Plus you get to cook and eat the produce! WHAT ARE YOUR EXTRA-CURRICULAR ACTIVITIES? We love to hike, eat and drink our way through life. The kids love cooking with us and playing their favorite dinner-time game, “Guess the Ingredients.”

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

101 BEER KITCHEN 7509 Sawmill Road, Dublin 397 Stoneridge Lane, Gahanna 817 Polaris Parkway, Westerville 101beerkitchen.com

SPECIAL ADVERTISING SECTION

PHOTOS: TESSA BERG

BEET & AVOCADO TOAST Toasted multigrain bread is topped with roasted beet hummus, smashed avocado, microgreens and soft-boiled eggs, then finished with a balsamic drizzle.

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

SPECIAL ADVERTISING SECTION

2020

MEGAN ADA AND JOSHUA COOK OWNER AND HEAD CHEF, AMPERSAND ASIAN SUPPER CLUB WHAT IS YOUR STYLE AT AMPERSAND? Old-school simplicity with finesse WHERE DID YOU GET YOUR START IN THE INDUSTRY? My first job in the restaurant world was at McDonald’s in Marietta when I was 16. —MA I started working banquets at 14 at Riviera Country Club. —JC FROM WHERE DO YOU DRAW YOUR INSPIRATION? I love traveling and experiencing all different kinds of cuisine and restaurants. I’m not afraid to try anything. I’m inspired by those that work hard, have attention to detail and don’t cut corners. —MA WHAT EXCITES YOU ABOUT THE COLUMBUS DINING SCENE? The fact that we have so many amazing options and how excited this community is about food. —MA AMPERSAND ASIAN SUPPER CLUB 940 N. High St. Columbus, OH 43201 614-928-3333 facebook.com/ ampersandasiansupperclub

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

This city has come a long way in the last 10 to 15 years. I love seeing more variety than just the typical meat and potatoes. —JC WHAT TRENDS DO YOU EXPECT TO SEE IN 2020? Vegan and vegetarian seem to be on the upand-up. —JC

PHOTOS: JODI MILLER

SPECIAL ADVERTISING SECTION

FUNGUS AMONG US We partnered with That Mushroom Guy in Westerville to grow amazing local varieties of chestnut, trumpet, lionâ&#x20AC;&#x2122;s mane and oyster mushrooms. We use these mushrooms to create the broth and garnish the Fungus Among us. This dish features a two-day marinated tofu, making it a vegetarian option. RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

SPECIAL ADVERTISING SECTION

2020

CHARLEY SHIN FOUNDER AND CEO, BIBIBOP ASIAN GRILL WHERE DID YOU GET YOUR START IN THE INDUSTRY? I’ve been in this industry such a long time; I feel I don’t know anything else! I started out as a dishwasher in my teenage years for a Japanese steakhouse and have never looked at any other industry since. FROM WHERE DO YOU DRAW YOUR INSPIRATION? My mother. I was born in Seoul and came to the States at age 13 with my older sister; my mother, who had already been here for two years, was encouraged to bring us across the Pacific in pursuit of the American Dream. My success is largely due to my mother’s love and dedication. She poured her life savings—$48,000—into my first restaurant, Charleys in 1986. WHAT ARE YOUR EXTRA-CURRICULAR ACTIVITIES? I try to read one book a week, whether it’s business or something else. And every day, I read the Bible and the Wall Street Journal. WHO IS YOUR INSPIRATION? In the restaurant industry, Barry Zacks, cofounder of Max & Erma’s restaurants.

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

BIBIBOP ASIAN GRILL 11 Central Ohio locations 614-923-4700 bibibop.com

SPECIAL ADVERTISING SECTION

PHOTOS: TESSA BERG

SPICY CHICKEN PURPLE RICE BOWL Inspired by the traditional Korean dish bibimbap (meaning mixed rice), our most popular BIBIBOP bowls consist of our signature purple rice, fresh-cut vegetables and spicy chicken or organic tofu, all topped with our signature Gochujang or Yum Yum sauces and a sprinkle of sesame seeds or drizzle of sesame oil.

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

SPECIAL ADVERTISING SECTION

2020

CORY WINDLE CHEF, HIGH BANK DISTILLERY CO. WHAT IS YOUR STYLE AS A CHEF? I’m still not sure I have a style, to be honest. Refined comfort food with an international influence seems to be what I lean toward, but it’s subject to change. WHERE DID YOU GET YOUR START? Washing dishes at a small café in high school. Within a few months, I had annoyed the cooks enough to teach me some basics, and it took off from there. WHICH SEASONAL INGREDIENTS DO YOU LOOK FORWARD TO? Crawdads are a serious favorite; I even tattooed one on my arm. WHAT IS YOUR ALL-TIME FAVORITE RESTAURANT? Kihachi was my all-time favorite experience. The sense of tradition, discipline and respect for ingredients was so impressive to me, and so unexpected in a strip mall. WHO IS YOUR INSPIRATION? The chef team from Lindey’s—I spent a lot of years in that kitchen during and after culinary school. Those guys raised me. WHAT TRENDS DO YOU EXPECT TO SEE IN 2020? Rooftop bars are taking over. I’m also seeing a lot of people returning to cooking over wood fires, which I love.

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

HIGH BANK DISTILLERY CO. 1051 Goodale Blvd. Columbus, OH 43212 614-826-5347 highbankco.com

PHOTOS: TESSA BERG

SPECIAL ADVERTISING SECTION

LOW COUNTRY MUSSELS P.E.I. mussels are steamed with white wine, butter, fresh lemon, Old Bay, andouille sausage, sweet corn, red potatoes and creole spice. We serve them with grilled Lucky Cat Bakery sourdough. RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

SPECIAL ADVERTISING SECTION

2020 NUTCRACKER FAMILY RESTAURANT 63 E. Broad St. Pataskala, OH 43062 740-964-0056 nutcrackerpataskala.com

2020

STEVE JR., KIM, STEVE SR. and NANCY BUTCHER OWNERS, NUTCRACKER FAMILY RESTAURANT WHAT IS YOUR RESTAURANT’S STYLE? We are a family-style ’50s diner that specializes in comfort food, from homemade meatloaf and hand-breaded country-fried steak to a large assortment of desserts made in-house. FROM WHERE DO YOU DRAW YOUR INSPIRATION? We draw inspiration from our restaurant family. From our dedicated employees to our great customers—every day the goal is to be the best we can for them all. We also draw a lot of our inspiration from the veterans who frequent our restaurant. Hearing their stories makes us grateful for the sacrifices so many have made, which is why we feed veterans for free around Memorial Day and Veterans Day each year. WHICH SEASONAL INGREDIENTS DO YOU LOOK FORWARD TO? We look forward to late summer and early fall fruit and vegetable season, when we draw in local product from Lynd Fruit Farm. We love to use fresh fruits in pies and seasonal, local sweet corn, to name a few.

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

PHOTOS: TESSA BERG

SPECIAL ADVERTISING SECTION

DOUBLE DECKER BANANA CREAM CAKE Our towering banana cake, stacked high with banana cream filling in the center and topped with whipped cream and caramel sauce, was a regional winner in the 2019 General Mills Neighborhood to Nation Contest. RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

SPECIAL ADVERTISING SECTION

2020

PORTIA YIAMOUYIANNIS and STEVE BORESZ OWNER AND KITCHEN LEAD, PORTIA’S CAFÉ WHERE DID YOU GET YOUR START IN THE INDUSTRY? Starting with my love of animals, then seeing the negative effects that animal products have on the environment and human health, I started making my own plant-based food that had the taste and heartiness I was used to. I sold it at conventions and festivals then the Clintonville farmers market and food co-op. —PY Washing dishes in a small Columbus hotel about 15 years ago. —SB FROM WHERE DO YOU DRAW YOUR INSPIRATION? My history growing up on a farm with whole foods every day and my grandfather, who owned two fine dining restaurants. —PY I love knowing that what I do helps not only the planet and animals living on it, but also the people who enjoy our healthy cuisine. —SB WHAT IS YOUR FAVORITE UNEXPECTED INGREDIENT? Kala Namuk black salt. When marinated with turmeric, it totally mimics the egg flavor for our yummy breakfast sandwiches and “egg” salad. —PY WHAT EXCITES YOU ABOUT THE COLUMBUS DINIING SCENE? It’s so progressive and constantly growing. Any idea could potentially be welcomed in this city. —SB

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

PORTIA’S CAFÉ 4428 Indianola Ave. Columbus, OH 43214 614-928-3252 portiascafe.com

PHOTOS: TESSA BERG

SPECIAL ADVERTISING SECTION

RAW PAD THAI WITH KELP NOODLES Our pad thai takes a new spin on the traditional fare. We blend fresh young coconuts, ground almonds, lemon juice, ginger, garlic, miso, Bragg Liquid Aminos, dates and cayenne for the sauce, then complete the dish by tossing it with raw kelp noodles, chopped kale, shredded carrots and cabbage. RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

SPECIAL ADVERTISING SECTION

2020

CHRISTOPHER CASLOW EXECUTIVE CHEF, THE WHITNEY HOUSE WHAT IS YOUR STYLE AS A CHEF? I cook what I love to eat! WHERE DID YOU GET YOUR START IN THE INDUSTRY? My first real job in the kitchen was at Bon Vie Bistro at Easton. WHAT IS YOUR ESSENTIAL PIECE OF COOKING EQUIPMENT? A good, sharp knife WHAT IS YOUR FAVORITE COOKBOOK? “Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking” WHO IS YOUR FAVORITE CHEF? Non-celebrity would be Chef Richard Blondin at The Refectory. I spent two years working for him; his knowledge and humility is something I hope to achieve one day. He truly is the best chef in Columbus. Celebrity would be José Andrés; his work helping communities when they are dealing with natural disasters is awe-inspiring. WHO INSPIRES YOU? My daughter; she makes me strive to be a better man and a better chef.

THE WHITNEY HOUSE 666 High St. Worthington, OH 43085 614-396-7846 whitneyhouserestaurant.com

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

SPECIAL ADVERTISING SECTION

PHOTOS: JODI MILLER

MONKFISH GUMBO We start with a dark roux stew base, with diced mire poix, red peppers, okra, fresh thyme and rosemary, dried bay leaf, sassafras spice and saffron. The dish is picked up with crawfish, Hollander mussels and monkfish short rib, then finished with toast points and fennel fronds.

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

Index

SYMBOLS

#Friedays...................................81 & Juice Co..................... 23, 37, 53 3 Brothers Diner........................77 3DX Food Truck........................81 6-1-Pho.......................................53 12 West.......................................37 39 Below Frozen Yogurt.......... 69 94th Aero Squadron Restaurant.............................. 69 101 Beer Kitchen.....37, 53, 69, 86 868 Asia Cuisine & Shabu Shabu...........................37 The 1126 Restaurant.................23 1808 American Bistro...............37

A & J Wingburger................... 69 Aab India..............................37, 69 Abner’s Casual Dining............. 65 Addis Restaurant................ 53, 56 Adriatico’s..................................53 African Paradise........................53 Ajumama....................................81 Akai Hana..................................37 Aladdin’s Eatery........................53 Alchemy.....................................23 Alchemy Kitchen......................37 All India Café........................... 69 Aloha Aina.................................81 Aloha Streatery.........................81 Alphabetical..............................81 Alpine Restaurant & Bar...........23 Alqueria Farmhouse Kitchen...53 Alumni Club Sports Bar.......... 69 Amano’s Sports Bar...................53 Amato’s Wood-Fired Pizza......37 Amazing Wok............................37 Ambrose and Eve............... 19, 23 American Buckeye Grill...........81 Ampersand Asian Supper Club.................... 23, 88 Amul India.................................37 Amy’s Donuts........................... 65 Andes Bar & Grill......................23 Angelina’s Villa......................... 69 Ange’s Pizza.............37, 53, 65, 69 Angkor Asian Express..............81 Angry Wiener............................81 Anna’s Greek Cuisine...............38 Anne’s Kitchen...........................38 Ann & Tony’s Restaurant......... 65 Anthony’s Pizzeria................... 69 Antonio’s Pizzeria and Restaurant........................53 Apna Bazaar..............................38 Aracri Pizzeria...........................53 Arch City Tavern.......................23 Arepazo Tapas Bar Grille.........23 Arepazo Tapas & Wine............ 69 Asia Fusion................................38 Asian Express........................... 65 Asian Garden Buffet............... 54 Asian Gourmet & Sushi Bar.... 69 Asian Star China Buffet.... 38, 70 Asian Wok................................. 65 Asian Wok II............................. 70 Asterisk Supper Club.............. 54 Atlas Tavern.............................. 54 Ava’s Taste of the Caribbean...81 The Avenue Steak Tavern........38 Average Joe’s Pub & Grill.................38, 54, 65 Awadh India Restaurant...........38

B&K Smokehouse.................... 70 Ba Sho Japanese Restaurant...38 Babanzo Falafel.........................81 Baba’s......................................... 54 Bahn Thai Bistro........................38 Bake Me Happy........................23

100

Bakersfield.................................23 Balboa.........................................38 Bamboo Thai Kitchen..............38 Bangkok Grocery & Restaurant.......................... 70 Bar 23..........................................23 Barcelona Restaurant................24 Barley 31.....................................81 Barley’s Brewing Co. Ale House No. 1.....................24 The Barn at Rocky Fork Creek....70 Barrel & Boar BBQ Gastropub....... 54, 70, 77 Barroluco..............................24, 81 Basi Italia....................................24 Basil...................................... 24, 38 BBR.............................................24 Beechwold Diner...................... 54 Beer Barrel Pizza & Grill.......... 65 Beijing Restaurant.....................38 The Belgian Iron Wafel Co......24 Bella’s Pizza............................... 65 Belle’s Bread...............................38 Benito’s Restaurant and Bar.... 65 Bernard’s Tavern........................24 The Berwick...............................77 Betty’s Bar..................................24 Betty’s Kitchen...........................81 Bexley Pizza Plus..................... 70 Bheemas Indian Kitchen & Bakery....................38 Bibibop Asian Grill.....38, 54, 70, 90 Big Bar on 2...............................24 Big Mamma’s Burritos...............38 Big Mouth Egg Rolls................81 Billy Lee’s Chinese Cuisine..... 70 Birch Tavern...............................77 Biryani Corner...........................38 Bistro 2110 at The Blackwell.... 54 Black Point Prime Steakhouse....24 Black Radish Creamery............24 Blank Slate Coffee....................81 Blarney Stone Tavern................38 Block’s Hot Bagels & Deli....... 70 Blu Olive....................................81 Blue Ginger Asian Fusion Bistro...........................38 Blunch........................................ 54 Blystone Farm Restaurant & Taproom........................ 77, 78 The Boat House at Confluence Park.....................24 Bob Evans.........38, 54, 65, 70, 77 Bob’s Backyard Barbeque.........81 Bob’s Bar & Grill....................... 65 Bodega.......................................24 The Bogey Bar & Grill..............38 Boiling Seafood Crawfish........38 Bon Vie Bistro........................... 54 Bon-Aire Restaurant & Lounge............................... 70 Bonifacio....................................38 Bonsai Japanese & Korean Bistro......................38 Borgata Pizza Café............ 38, 54 Bottoms Up Coffee & Cova Cowork..................... 65 Bowzers...................................... 71 Brassica................................. 24, 71 Bravo................................... 38, 54 Brazenhead Irish Pub................38 Brekkie Shack............................38 The Brew Brothers....................77 BrewDog Franklinton.............. 65 BrewDog Short North..............24 The Brewed Leaf.......................38 Brezel..........................................24 Brick: An American Kitchen....24 Brio............................................ 54 Brioso Coffee............................24 Bristol Republic.........................24 Broad Street Bagels & Deli......24 Broke Johnny Food Truck........81

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Brooklyn Pizza...........................38 Brothers......................................24 Brown Bag Delicatessen...........24 Bru Burger................................. 54 Bruno’s Pizza & Restaurant..... 54 Buckeye Asian Express............ 54 Buckeye Bourbon House.........24 Buckeye Chili & Smokehouse....24 Buckeye Donuts................. 24, 54 Buckeye Donuts Food Truck...81 Buckeye Pho..............................38 Buffalo Wild Wings...............38, 54, 65, 71, 77 Buffalo Wings & Rings............ 54 Buns & Brews.............................77 Bun’s Restaurant........................38 Burger Theory...........................24 Burnzie’s Old Trail.................... 65 The Burrito Bus.........................81 Byrne’s Pub................................38

Café Creekside......................... 71 Café Istanbul.......................54, 71 Café Napolitana........................24 Café Phenix Bistro....................24 Caffé DaVinci...........................38 Cameron’s American Bistro.....39 Canal Wigwam..........................77 Cap City Fine Diner & Bar....39, 71 Capital City Cakes...................77 Capital Ramen..........................81 Capuano’s Pizza House............ 71 Cardone’s.................................. 54 Cardo’s Pizza & Tavern............. 71 Carfagna’s Kitchen................... 54 Caribbean Jerks Island Bar & Grill.............................. 54 Caribe Sur..................................81 Carsonie’s Stromboli and Pizza Kitchen............39, 54 Casa Hacienda Grill................ 54 Casa Patron...............................39 Cazuela’s Food Truck................81 Cazuela’s Grill........................... 54 Central Market House..............24 Charritos Mexican Grill............39 Cheesy Truck.............................81 Chef-O-Nette Restaurant.......39 Chef Rich’s Kitchen................. 54 Cherbourg Bakery..............70, 71 Chi Thai..................................... 71 Chicky Chicky Waffle..............81 Chile Verde Café......................39 China Bell Restaurant...............77 China Bistro...............................39 China Chef............................... 54 China City Buffet......................78 China House....................... 54, 78 China Jade Chinese & Vietnamese Restaurant..... 54 China Phoenix........................... 71 China Way Express.................. 54 Chocolate Café.........................39 Chop5 Salad Kitchen.............. 54 The Chop Shop....................... 54 Christino’s Restaurant.............. 54 Ciao Café..................................39 Cimi’s Bistro at Pinnacle...........78 Cinco..........................................24 Cinnamon Indian Grill............. 54 City Barbeque.........39, 54, 71, 78 City Egg.....................................39 City Tavern................................24 Classic Pizza..............................55 Classics Sports Bar.................... 71 Claudiana Italian Restaurant....55 Clown Cones & Confections...55 Club 185.....................................24 Club Diversity...........................24 Cluckwagon...............................81 ClusterTruck..............................24 Coaches Bar & Grill..................39

Coaches Gahanna.................... 71 Coco’s Grill................................39 Columbus Fish Market.............39 Combustion Brewery & Taproom.............................. 71 A Common Table.....................55 Community Grounds...............78 Comune...............................14, 24 Condado........................24, 39, 55 Cookie Dough Creamery........55 Coppa Gelato...........................55 Cornerstone Pub....................... 71 Cosecha Cocina........................25 Couscous House.......................55 Cousins Maine Lobster............81 The Crafty Pint.........................39 Cravings Café...........................25 Crazzy Greek............................55 Crazzy Greek II........................ 65 Cream & Sugar......................... 65 Creole 2 Geaux.........................81 Creole Kitchen.......................... 71 The Crest Gastropub.........25, 55 Cuco’s Taqueria.........................39 Cumin & Curry Indian Kitchen..55 Cupzilla......................................81 Curbside Dish...........................81 Curry & Hurry...........................55 Curry Up Indian Grill................39 A Cut Above - Schnitzel and More.................................81

D & E-Z-O’s Pizza.................... 65 D.H. Wu Chinese Restaurant.. 71 Dada Empanada.......................39 The Dairy Hut........................... 71 Dakshin Indian Bistro................55 Dang Coffee.............................55 Danny’s Deli...............................25 Dan’s Drive In............................78 Dante’s Pizza.............................55 Darbo Restaurant......................55 Dave’s Caribbean Food & Ice Cream.................81 Day y Noche.............................. 71 DeArini’s Tavern & Grill........... 40 Del Mar SoCal Kitchen............25 Deli Boys....................................25 Demo’s Grille.............................81 Dempsey’s Food & Spirits........25 Denmark on High.....................25 Destination Donuts..................25 Dewey’s Pizza.....................40, 55 Diamonds Ice Cream.............. 40 Diaspora.....................................55 DiCarlo’s Pizza......................... 65 Ding Ho Restaurant................. 65 Dirty Frank’s Hot Dog Palace....25 The District PourHouse...........55 DK Diner................................... 40 DogTap Columbus...................78 Dosa Corner............................. 40 Dos Hermanos..........................25 Dos Sabores Taqueria and Mexican Grill....................55, 62 Double Happy.......................... 65 Dough Mama............................55 Dragon Donuts.........................78 Dragon Land Chinese Restaurant...............................55 Drelyse African Restaurant......55 Drunch Eatery & Bar................25 Dub Pub.................................... 40 Dublin Metro Bar & Grill......... 40 Dublin Village Tavern.............. 40 Duck Donuts......................40, 55 Due Amici..................................25 Dukem........................................ 71 Dulce Vida Ice Cream Factory....65

The Eagle...................................25

Eagles Pizza............................... 71 Eastern Bay............................... 40 Eastern Palace........................... 71 Eddie George’s Grille 27......... 40 Eddie Merlot’s...........................55 Eden Burger...............................55 El Acapulco Mexican Restaurant...............................55 El Camino Inn............................25 El Jalisciense............................. 65 El Lugar......................................25 El Pollo Perucho....................... 65 El Portal...................................... 71 El Ranchito Taqueria.......... 65, 66 El Sabor Street Food................81 El Tacoriendo............................. 71 El Tuzo Taco..............................81 El Vaquero....................40, 55, 78 Eldorado’s Food & Spirits.........55 Elevator Brewery & Draught Haus.....................25 Elia Athenian Grill...............25, 55 Emelio’s Restaurant.................. 65 Empanadas & More..................81 En Place.....................................81 Ena’s Caribbean Kitchen..........55 Enrico’s Pizza & Restaurant..... 40 Epic Buffet................................ 65 Erawan Thai Restaurant........... 71 Estilo Brazil................................55 Ethyl & Tank...............................55 Eugene’s Canteen.....................26 Everest Cuisine.........................55 Explorers Club Food Truck and Catering...........................81

Fabian’s Chicago-Style Pizza Place..............................26 Fadó Irish Pub............................55 Fadó Pub and Kitchen............. 40 Fame’s Diner..............................26 Fender’s......................................55 Fetty’s Street Food....................81 Fiesta Jalisco.............................55 Fiesta Mariachi................... 65, 78 Figlio Wood Fired Pizza.......... 40 The Filling Station Bar & Grill.....40 Final Cut Steak & Seafood..... 65 Firdous Express.........................26 FireFly American Bistro........... 71 Fireproof Short North..............26 The Fish Guys...........................26 Fitzy’s Old-Fashioned Diner....55 Flanagan’s Pub.......................... 71 Flannagan’s Dublin.................. 40 Flavor 91 Bistro.......................... 71 Flavors of India..........................26 Flip Side.....................................55 Flowers & Bread....................... 56 Flyers Pizza & Subs.... 40, 65, 71, 78 Food Hamati............................ 40 Forno Kitchen + Bar..................26 Fortune Chinese Restaurant... 40 Fourth Street Bar & Grill......... 56 Fox in the Snow Café......... 26, 71 FoxFire Tacos............................81 Frank’s Fish & Seafood Carry Out.............................. 66 Frisch’s Big Boy Restaurant...................56, 71, 78 FuGu Sushi................................ 71 Fujiyama Steak House of Japan.................................. 56 Fukuryu Ramen........................ 40 Funny Bone Comedy Club & Restaurant.......................... 56 Fusian..................................40, 56

G. Michael’s Bistro & Bar.... 13, 26 Gahanna Grill............................ 71 Gahanna Pizza Plus.................. 71

Gallerie Bar & Bistro...........16, 26 Gallo’s Kitchen & Bar............... 40 Gallo’s Tap Room..................... 40 Galloway Tavern....................... 66 The Garden Bar Café..............78 Gatsby’s...................................... 71 Gatto’s Pizza............................. 56 Gemüt Biergarten..................... 71 Gena’s Restaurant.................... 56 General Tso’s Restaurant......... 40 Genuwine’s Vintage Dining.....72 Geordie’s Restaurant................26 George’s Coneys and Gyros.....81 George’s Greek Coney Island.78 George’s Linworth Diner......... 40 German Village Coffee Shop...........................26 Giammarco’s Italian Restaurant...56 Ginevra Café............................ 56 Ginza Go.................................. 56 Giuseppe’s Ritrovo....................72 Glazed Churro Bar...................81 The Goat......................26, 40, 72 Gogi Korean BBQ................... 40 Golden China............................72 Golden China Express...... 56, 66 Golden Donuts and Diner.......78 Golden House Chinese Restaurant.............................. 56 Golden Phoenix Restaurant....57 The Good Kitchen 614.............72 Goody Boy Diner.....................26 Gordon Biersch Brewery Restaurant................26 GoreMade Pizza.......................26 Grand China............................. 66 Grand Day Café...................... 40 Grandad’s Pizza....................... 40 Grandma’s Pizza & Pasta....66, 72 Grandstand Pizza Shop...........78 Grandview Café....................... 40 Grapevine Pizza........................72 Grapevine Pizza & Café..........79 Graze on Capitol Square.........26 Great Southern Whiskey Bar...26 Great Wall Chinese Restaurant...72 Greek Express...............40, 57, 72 Greek Star Bar & Grill..............72 Gresso’s......................................26 Grill & Skillet..............................72 Grove City Brewing Co...........79 The Guild House................ 17, 26 The Gyro Shoppe.................... 40

Habaneros Fresh Mexican Grill...66 Hadley’s Bar + Kitchen.............26 Hai Poké...............................26, 81 The Half Pint.......................26, 57 Hamburger Inn Diner.............. 40 Hamdi Grill................................57 Hamptons on King...................57 Hang Over Easy.................. 57, 72 Happy Dragon..........................72 The Happy Greek.....................26 Happy Little Treats Bakery......26 Harrison’s on Third...................26 Harvest Bar + Kitchen..............57 Harvest Moon Craft Kitchen...79 Harvest Pizzeria................. 40, 72 Harvey & Ed’s......................26, 27 Haveli Bistro..............................27 Heirloom Café..........................57 Helen’s Asian Kitchen...............57 Hen Quarter............................. 40 Hey Hey Bar and Grill..............27 The Hickory House..................72 High Bank Distillery Co.....40, 92 High Beck Tavern......................27 High Street Grill........................27 Hisham’s...............................81, 82 Ho Toy........................................27 Hofbräuhaus Columbus...........42

Hogback BBQ Pit.....................81 Hoggy’s......................................42 Holy Taco...................................81 Hong Kong Chinese Restaurant...............................42 Hong Kong House....................42 Hoof Hearted Brewery & Kitchen................................27 Hot Chicken Takeover........ 27, 57 Hounddog’s Pizza.....................57 House of Japan...................42, 57 Hoyo’s Kitchen.................... 27, 57 Hubbard Bar and Grille............27 Hubert’s Polish Kitchen............28 Hudson 29............................42, 72 Huli Huli Tiki Lounge & Grill............... 42, 104 Hunan House............................57 Hunan J......................................57 Hunan Lion Gourmet Chinese...42 Hungry Monkey........................81 Huong Vietnamese Restaurant.57 Hyde Park Prime Steakhouse....................... 28, 42 Hyderabad House Biryani Place...........................57

Iacono’s Pizza & Restaurant...42, 66 Ichiban Bakery...........................42 Ichiban Japanese Steakhouse......72 Iguanas Fresh Mexican Grill....57 India Oak Bar & Grill................57 Indian Kitchen.......................... 58 Indian Oven...............................28 Indochine Café..........................72 Intercontinental Restaurant..... 58 Iron Chef....................................72 Iron Grill Barbecue & Brew..... 58 Island Vibes Restaurant........... 58

J & D’s Place............................. 58 J. Gumbo’s.................................72 J Hot Fish..................................82 J. Liu Restaurant and Bar..... 42, 58 J-Pops........................................82 J Zhen Asian Bistro & Bar....... 58 Jack & Benny’s.......................... 58 Jack & Benny’s Barnstormer Diner................ 44 Jack & Benny’s Downtown Diner....................28 Jack’s Downtown Diner............28 Jade’s Chinese Restaurant.......72 Japanese Oriental Restaurant....58 Java Central Café & Roaster....58 Jeddo Kabab............................ 58 Jeff Ruby’s Steakhouse............28 Jeni’s Splendid Ice Creams...........28, 44, 58, 72 Jimmy V’s Grill & Pub.....28, 44, 58 Jiu Thai Asian Café................. 44 Joe’s Pizza of Columbus..........72 Joey Chang’s Restaurant........ 66 Johnnie’s Tavern....................... 66 Johnson’s Real Ice Cream.....72, 82 Jolly Pirate Donuts...................79 Joseppi’s Pizza.................... 66, 79 Josie’s Hilltop Pizza................. 66 Josie’s Pizza.............................. 66 Joy Food....................................72 Joy Food One...........................72 Joy’s Village.............................. 58 JP’s Barbeque Restaurant & Catering............................. 66 JT’s Pizza and Pub................... 44 Jubilee Market and Café........ 66 Jumbo’s Sub Shop....................72 Junior’s Tacos.............................82

Kabob Shack............................. 66

Kai’s Crab Boil.......................... 44 Katalina’s.............................. 28, 58 Katzinger’s Delicatessen.... 28, 44 The Keep Liquor Bar................28 Kenny’s Meat Wagon...............82 Keystone Pub & Patio.............. 58 Khyber Restaurant................... 66 Kickin Chicken Mobile.............82 Kinetic........................................82 King Gyros Greek Restaurant.....72 Kingy’s Pizza Pub......................79 Kittie’s Café...............................72 Kittie’s Cakes.............................28 Ko Sheng................................... 58 Koble Grill................................. 58 Kogen’s Far East Fare.............. 44 Koko Tea Salon & Bakery........ 58 Kolache Republic......................28 Kooma Restaurant....................28 Kraft House No. 5.................... 44 Krema Nut Co.......................... 44 Kulmiya American & Somali Cuisine................... 58 Kuya Ian’s Bistro....................... 58

L. Ginger Asian Fusion & Hibachi................................28 La Casita................................... 44 La Chatelaine French Bakery & Bistro.............................44, 58 La Fogata Grill..........................72 La Mega Michoacana.............. 59 La Plaza Tapatia....................... 66 La Poblanita...............................82 La Scala Italian Bistro............... 44 La Super Torta.......................... 66 La Tavola................................... 44 Laguna Mexican Street Food & Ice Cream........................... 44 Lalibela Ethiopian Restaurant.. 72 Lan Viet Market........................28 Lan Zhou Noodles................... 59 Lantern Chinese Restaurant....72 Las Margaritas.....................59, 79 Lashish the Greek.................... 44 Latitude 41.................................28 Laughlin’s Bakery......................28 Lavash Café.............................. 59 Lawshea’s Southern Fish & Ribs............................. 59 Layla’s Kitchen.......................... 59 Lazy Chameleon Bar & Grill....44 Le Vieux Lyon French Bakery Café............................72 Legacy Smokehouse and Saloon............................. 66 Lei’s Asian Bistro...................... 59 Lemongrass Fusion Bistro........28 Lexi’s on Third...........................28 Liberty Tavern.......................... 44 The Light of Seven Matchsticks............................ 59 Lilly’s Kitchen Table..................79 Lincoln Café..............................28 Lincoln Social Rooftop.............28 Lindey’s Restaurant...................28 Lineage Brewing...................... 59 Links-N-Lemonade..................82 Lin’s Wok................................... 44 Lisska Bar & Grill.......................72 The Little Donut Shop............ 59 Little Dragons Chinese Restaurant.............................. 59 Little Eater.......................... 28, 59 Little Italy Pizza.........................79 The Little Kitchen.....................82 Little Ladies Soft Serve............82 Little Palace...............................28 Little Sicily’s Pizza.....................72 Local Cantina.........28, 44, 66, 72 Local Roots............................... 44 Loco Mexican Sweets...............82

Lola and Giuseppe’s Trattoria.....72 Lombardi’s Pizza and Ice Cream........................79 Loops Food Truck.....................82 Loops Good Food................... 44 Los Galapagos......................... 66 Los Guachos..............................82 Los Guachos Taqueria....... 44, 72 Los Mariachis............................79 Los Potosinos............................82 Lotus Grill................................. 59 Louie’s Grill................................67 Lou’s Fresh Flavor.....................67 Lovell’s Tavern...........................79 The Lox Bagel Shop.......... 28, 30 Luck Bros. Coffee House........ 44 Lucky Dragon........................... 59 Lucky House Chinese Restaurant.............................. 59 Lucky’s Grille.............................67 Lupo.......................................... 44

M at Miranova...........................28 Maanas Food Truck..................82 Maanas Indian Restaurant....... 59 Machi Hibachi...........................82 Mac’s, A Proper Pub.................28 The Mad Greek........................72 Mai Chau on Prospect.............73 Main Bar.....................................28 Mama Linda’s Pizzeria..............73 Mama Mimi’s Take ’N Bake Pizza.......... 44, 59 Marcella’s............................. 28, 59 Marco’s Pizza.......................59, 73 Mardi Gras Homemade Ice Cream.............................. 44 Mariachi’s Mexican Restaurant....59 Marino’s Seafood..................... 44 Market 65...................................28 Market & Boar...........................28 Market District Kitchen & Bar.... 73 The Market Italian Village.......29 Marshall’s Restaurant & Bar.... 44 Martini Modern Italian.............29 Martinos Sports Bar & Grille....44 Massey’s Pizza.........44, 59, 67, 73 Massey’s Pizza Sports Bar & Wings.............................59, 79 Matt the Miller’s Tavern..... 44, 59 Max & Erma’s.................44, 67, 73 Max & Erma’s on the Boulevard................................29 Mazah Mediterranean Eatery....44 McCarthy’s Wildflower Café.....59 Meatball Mafia..........................82 Mediterranean Food Imports and Bakery #2......... 45 Meister’s Bar............................. 45 Melt Bar & Grilled...............29, 59 Memories Food & Spirits.........79 Meshikou.................................. 45 Mezze.........................................73 Mezzo Restaurant & Bar......... 45 Mi Cerrito................................. 45 Mi Li Café................................. 59 Mi Mexico..................................73 Michael’s Hibachi......................79 Midway on High....................... 59 Mikey’s Late Night Slice............................ 29, 59, 84 Milano’s Italian Restaurant.......73 Milestone 229............................29 Mimian Asian Grill................... 45 Min Ga Korean Restaurant..... 45 Minelli’s Pizza............................67 Ming Flower Chinese Restaurant.............................. 59 Mirchi Columbus..................... 59 Mitchell’s Ocean Club............. 59 Mitchell’s Steakhouse.........29, 59 Mixing Bowl Asian Grill........... 84

Mmelo Boutique Confections.....29 Mohio Pizza Co....................... 45 Mojo TaGo............................... 84 Molly Woo’s Asian Bistro........ 59 Momma Can Cook................. 84 Momo Ghar.............................. 59 Momo Ghar Market.................29 Monarch.....................................29 Mona’s Café...............................29 Mona’s Eats & Treats.................79 Monte Carlo Italian Kitchen.....59 Moretti’s.................................... 45 Moretti’s of Arlington.............. 45 Morgan House Restaurant...... 45 Morone’s Italian Villa............... 45 Moshi Sushi Bar.........................73 Mouton..................................... 30 Moy’s Chinese Restaurant...... 59 Mozart’s..................................... 59 Mr. Grill Tacos.......................... 84 Mr. Hummus Grill.................... 45 Mr. Pot....................................... 45 Mr. Sushi..............................45, 73 Mr. Wok.....................................73 The Mug....................................74 My Bar 161................................ 45 Mya’s Fried Chicken................ 84 Mykonos Gyros........................ 30

Nada.......................................... 30 Nancy’s Home Cooking.......... 59 Napa Kitchen + Bar.................. 45 Nasty’s Sports Bar.....................67 Natalie’s Coal-Fired Pizza and Live Music...................... 60 Nate’s Steamed Bagels............ 84 Native Cold Pressed.......... 30, 74 Nazareth Restaurant & Deli.....74 Nazca Peruvian Eats................ 84 N.E. Chinese Restaurant......... 60 Neighbor’s Deli........................ 45 New Albany Links Pub.............74 New Chopsticks Chinese Restaurant............... 45 New Fortune China..................67 New India Restaurant.............. 45 New Taj Mahal.......................... 60 Newfangled Kitchen...........73, 74 Nicola Restaurant & Bar.......... 45 Nida’s Thai on High................. 30 Niko’s Street Eats..................... 84 Ninja Bowl................................. 84 No.1 Gyro Shoppe....................67 Nonato’s Kitchen...................... 84 Nong’s Hunan Express............ 45 Noodles & Co........................... 60 Noren9...................................... 60 North Market............................ 30 Northstar Café...................30, 60 Nosh on High........................... 30 Nutcracker Family Restaurant........................ 74, 94

The Oak Room at Granville Inn...........................74 Oddfellows Liquor Bar............ 30 OH! Burgers............................. 84 OH Pizza & Brew..................... 30 O.H. Sports Bar.........................67 The Ohio State University Golf Club Restaurant........... 45 The Old Bag of Nails Pub.............. 45, 60, 67, 74 Old Dog Alehouse & Brewery............................... 45 The Old Mohawk.................... 30 Old Skool.................................. 60 The Old Spot........................... 46 The Olde Oak...........................74 Olde Towne Café & Inn...........74 The Olde Towne Tavern..........74

RESTAURANT GUIDE 2020 COLUMBUS MONTHLY

101

Index Oldfield’s North Fourth Tavern..................................... 60 The Olive Branch Coffee and Pizzeria...............79 The Olive Tree Mediterranean Café..............67 Oliver’s...................................... 30 Olympic Diner..........................67 Omega Artisan Baking............ 30 Omezzo Italian Restaurant......74 Oodles Noodle & Dumpling Bar........................ 30 Opa Grill & Tavern.................. 46 O’Reilly’s Pub............................ 60 Oscar’s of Dublin..................... 46 Oshio Sushi Kitchen & Bar..... 46 The Osteria at Camelot Cellars.................74 Otie’s Tavern & Grill.................67

Pablo’s Havana Café.......... 39, 46 Pacific Eatery & Catering........ 46 Paddock Pub & Links Event Center..........................79 Paddy Wagon........................... 84 Palle by Moretti........................ 46 Panda House............................ 60 Panini Opa................................ 46 Panzera’s Pizza......................... 46 Park Street Cantina.................. 30 Pasqualone’s Ristorante........... 60 Pastaria...................................... 30 Pasta Villa Italian Restaurant.....60 Pat and Gracie’s..................30, 60 Pat’s Delicious........................... 60 Paulie Gee’s Short North........ 30 Paul’s Fifth Avenue.................. 46 The Pearl................................... 30 Pecan Penny’s Bar-B-Q........... 30 Peking Dynasty Express...........74 Peking Hot Pot......................... 46 Peking House............................79 Philco Bar + Diner.................... 30 Phillip’s On Wheels.................. 84 Philly Buster.............................. 84 Pho Asian Noodle House & Grill..................................... 46 Pho Fast.................................... 60 Piada Italian Street Food............... 46, 60, 67, 74, 79 Pier 11 Boiling Seafood & Bar.....74 Pierogi Mountain at Wunderbar......................... 30 Pies & Pints............................... 60 Pistacia Vera.............................. 31 The Pit BBQ Grille.................. 60 Pita House.................................74 Pita Hut N Grille...................... 60 Pitabilities.................................. 84 Pizza Cottage........................... 84 Pizza Cucinova...................46, 60 Pizza House.............................. 60 Pizza Primo............................... 60 Pizza Rustica.............................. 31 Plank’s Bier Garten.................... 31 Plank’s Café & Pizzeria............. 31 Plank’s on Broadway.................79 Plantain Café............................. 31 Players Family Billiards.............74 Plaza Restaurant & Lounge..... 31 Poblano’s....................................74 The Point on Main Street........74 The Point Restaurant................74 Pokebap.................................... 46 Poke Bros.................................. 60 Poke Bros. to Go....................... 31 Polaris Grill................................ 60 Poong Mei Asian Bistro.......... 46 Por’Ketta................................... 84 Portia’s Café........................60, 96 Portia’s Next Door................... 60 Porto Fino’s Pizza..................... 60

102

Press Grill................................... 31 Press Pub on 5th...................... 46 Preston’s: A Burger Joint........ 84 Prime Ultra Lounge..................74 Prohibition Gastro Lounge..... 46 Prost Beer & Wine Café...........74 The Pub in Gahanna................74 Pub Mahone.............................. 31 Put it in Your Face Sandwich Cart....................... 84

Q2 China Bistro....................... 60 Queen’s Table........................... 84

R Bar........................................... 31 The Rail..................................... 46 Ranchero Kitchen.................... 60 Rancho Alegre......................... 46 Rapid Fired Pizza......................67 Ray Ray’s Hog Pit..............60, 84 Rebol......................................... 46 Red Brick Tap & Grill................ 31 Red Door BBQ..................60, 67 Red Door Tavern...................... 46 Red Hook Grill......................... 46 Red Velvet Café........................32 Redwood Wagon..................... 84 Reel Smoke............................... 84 Refectory Restaurant & Wine Shop....................15, 46 Rehab Tavern.............................67 Renaldi’s Pizzeria.......................79 Restaurant Silla......................... 46 Restaurant Tora.........................74 Restoration Brew Worx........... 46 Rice Bowl Restaurant................79 Rime Time Curiously Crafted Pops......................... 84 Ringside Café............................32 Rio Fresh Café..........................32 Rishi Sushi Kitchen & Bar.........32 Ritzy’s......................................... 60 RiverCity Grille.........................74 Riziki Swahili Grill..................... 60 Rockmill Tavern.........................32 Rollz Rice Indian Kitchen........ 60 Romeo’s Pizza... 46, 60, 67, 74, 79 The Roosevelt Coffeehouse.... 32 The Roost..................................32 Roosters...... 32, 46, 60, 67, 74, 79 The Rossi...................................32 Rotolo’s Italian Pizzeria............ 46 Rubino’s Pizza............................74 Rude Dog Bar & Grill...............62 Rule 3..........................................74 Rusty Bucket Restaurant & Tavern................46, 62, 67, 74 Rusty’s Wharf.............................74

Sababa Mediterranean Grill....74 Saffron Indian Grill................... 46 Saigon Asian Bistro...................62 Saigon Bar & Food....................67 Sakana Sushi Asian Fusion.......74 Sakura Japanese Steakhouse...62 Salam Market & Bakery............62 Salateen Grill Food Trailer...... 84 Sandman Express Downtown....32 Sapporo Sushi Factory.............62 Sarefino’s Pizzeria & Italian Deli...........................32 Sargam Restaurant & Bar.........74 Sassafras Bakery........................62 Satori Ramen Bar......................32 Savier Street Grill..................... 84 SC Bar & Kitchen......................74 Scali Ristorante..........................74 Schmidt’s Restaurant & Sausage Haus.....................32 Schmidt’s Sausage Truck......... 84

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

Schneider’s Bakery....................62 Schokko Café............................32 Scotty’s Café.............................75 Scramblers.........32, 46, 62, 67, 75 SeeSaw.......................................32 Seitan’s Realm........................... 84 Señor Antonio’s Mexicano Restaurant.............62 Sermat African Restaurant.......62 Service Bar........................... 12, 32 Sesame Sea Asian Bistro......... 46 Seven Little Sliders.................. 84 Sexton’s Pizza............................75 Shade on the Canal..................79 Shanghai Lily............................ 46 Shi Chi Japanese Steakhouse............................. 46 Short & Stout Kitchen..............33 Short North Bagel Deli........... 84 Short North Food Hall.............33 Short North Piece of Cake......33 Short North Pint House...........33 Short North Tavern...................33 Sí Señor Peruvian Sandwiches & More........ 33, 46 Siam Express..............................33 Siam Hibachi.............................79 Siam Orchid Thai Restaurant....47 Sidebar Columbus....................33 Signatures Mill Stone Tavern......75 Skillet..........................................33 Skully’s Music Diner..................33 Slammers...................................33 Sloopy’s Diner...........................62 Smith & Wollensky....................62 Smith’s Restaurant and Deli.....62 Smoked on High BBQ.............33 Smokehouse Brewing Co............47 So Gong Dong Tofu & BBQ.....47 Sock Hop Soda Shop.............. 84 Sophie’s Gourmet Pierogi....... 84 Soul at The Joseph...................33 Soulshine Tavern & Kitchen.....75 South of Lane............................47 South Side Roots Café and Market..............................79 South Village Grille..................33 SOW Plated..............................47 Spaghetti Warehouse...............33 Spagio........................................47 Speck Italian Eatery..................47 Spicy Hop..................................47 Spinelli’s Deli..............................33 Spiro’s Plaza Café......................47 Sports & Spirits..........................67 Sports on Tap............................67 Squeeks Chances R Bar ’n’ Grill..............................75 The Stack...................................62 Stadz Pizzeria............................75 Standard Hall.............................33 Starliner Diner...........................67 Stauf’s Coffee Roasters......................33, 47, 67 Stav’s Diner................................75 SteamRoller Bagel Sandwiches.............................75 Street Thyme............................ 84 Strongwater Food & Spirits......67 Sun Tong Luck Asian Cuisine..........................47 Sunflower Chinese Restaurant...............................47 Sunny Street Café............... 33, 47, 62, 75, 79 Sunshine Wok............................67 SuperChef’s Breakfast & More....................................75 Supreme Buffet and Hibachi Grill............................67 Sushi En......................................62 Sushi King..................................47 Sushi Ten....................................47

Sushi Time.................................62 Sushi.com Japanese Restaurant...............................47 Sushiko.......................................62 Sweet Carrot.............................47 Sweet Tooth Ice Cream Trucks...84 Sweet T’s Southern Style........ 84 Swensons Drive-In..............47, 63 The Sycamore...........................33

The Table...................................33 Taco Loco..................................47 Tacos Fogoncito........................75 Tadka Indian Cuisine.................47 Tailgater’s Sports Bar & Grill....75 Tai’s Asian Bistro........................47 Taj Palace...................................67 Take 2 Grill.................................67 Talita’s Southwest Café.............47 Taqueria Guadalajara................63 Taquitos Taco Truck................. 84 Taranto’s Pizzeria.......................63 Tasi Café....................................33 Taste Bay Restaurant............... 48 Taste of Belgium.......................34 Taste of Orient..........................63 The Tasty Good....................... 84 T.A.T. Ristorante di Famiglia...75 The Tavern at Granville Inn.....75 Tea Zone Bakery & Café......... 48 Tee Jaye’s Country Place.............63, 67, 75 Ten Pin Alley.............................67 Tensuke Express....................... 48 Teo African Restaurant.............63 Texas de Brazil...........................63 Thai Grille..................................63 Thai Lagoon Bistro...................63 Thai Orchid Restaurant.......... 48 Thai Paradise.............................75 Third & Hollywood.................. 48 The Thirsty Scholar..................63 The Three-Legged Mare.........34 The Thurman Café...................34 Thurman To Go..................34, 75 Tiger + Lily Bistro......................34 Timmy’s Meltdown.................. 84 Tio’s Tacos & Tequila.................34 Tip Top Kitchen and Cocktails....34 Tomatillos Authentic Mexican....48 Tommy’s Diner..........................67 Tommy’s Pizza.................... 48, 63 Tony’s Italian Ristorante............34 The Top Steak House...............75 The Torpedo Room..................63 Tortilla Street Food.................. 84 Tostadalicious............................63 Transcend Coffee and Roastery...........................79 Trattoria Roma.......................... 48 Tres Potrillos..............................67 Trism...........................................63 Trucking Delicious................... 84 T.T. Murph’s...............................75 Tucci’s........................................ 48 Tula Taqueria.............................63 Tupelo Doughnuts................... 84 Tuula’s European Café............. 48 Twinado Kitchen’s Jerk Shack.............................. 84 Two Brother Bar & Kitchen..... 48 Two Dollar Radio Headquarters..........................79 Two Fatt Indians....................... 84 Two Truths..................................34 The Two-One............................63 Ty Ginger Asian Bistro............ 48 Tyler’s Pizzeria & Bakery...........75 Typhoon Asian Fusion Bistro......48

The Ugly Mug Bar & Grill.......79

Uncle Nick’s Greek Fried Chicken........................ 48 Union Café................................34 Upper Cup Coffee Co.............75

Val’s of the Caribbean..............79 Valter’s at the Maennerchor.....34 Vaqueiros...................................63 Varsity Club...............................63 Vaso........................................... 48 Veranico Kitchen & Provisions.....35 Veritas.....................................8, 35 Vick’s Gourmet Pizzeria...........75 Viiza............................................35 Villa Nova Ristorante................63 Village Coney............................35 Village Taco...............................75 Vincenzo’s Convenient Elegance................................. 48 Vino Vino.................................. 48 Vittoria Ristorante & Bar......... 48

Wali Dessert............................. 48 The Walrus Kitchen & Public House.......................35 Watershed Kitchen & Bar... 11, 48 Way Down Yonder New Orleans Finest Restaurant.....79 Wendell’s Pub............................63 Westerview Plaza Pizza............63 Westerville Grill.........................63 W.G. Grinders...............48, 67, 75 The Whitney House.......... 63, 98 Winans Chocolates + Coffees.................................35 Windchimes Chinese Restaurant.............................. 48 Windward Passage................... 48 The Wine Bistro................. 48, 63 Wing’s Restaurant.....................75 Winking Lizard Tavern......48, 63, 75 Wok Wok Kitchen.....................67 Wolf’s Ridge Brewing.........10, 35 Woodland’s Backyard.............. 48 Woodlands Tavern................... 48 Woody’s Tavern.........................63 Wurst und Bier...........................63 Wycliff’s Kitchen.......................63

Xi Xia Western Chinese Cuisine.............. 42, 48

Yabo’s Tacos........................ 48, 63 Yanni’s Greek Grill....................63 Yats............................................ 48 Yau’s Chinese Bistro..................63 Yellow Brick Pizza...............63, 75 Yemeni Restaurant....................63 Yin Yue Restaurant....................63 Ying’s Teahouse & Yum-Yum.... 63 Yogi’s Bar & Grill...................... 48 York Steak House......................67 Yoshi’s Japanese Restaurant.....48 Yumii Kettle Corn Company....84

Z Cucina di Spirito..............47, 48 Zaki Grill................................... 84 Zamarelli’s Pizza Palace............79 Zanzis Pizza...............................79 Zapatas Mexican Kitchen........75 Zara Restaurant.........................75 Zassy’s Tap Room & Home Décor.......................79 Zen Noodle...............................67 ZenCha Café & Tea..................75 ZenCha Tea Salon....................35 Zeno’s.........................................35 Zest Juice Co............... 35, 48, 63

Appetizer deals without the app!

Text TapOnIt to 82928 to opt-in today for great local deals sent via text!

Visit taponitdeals.com for more information!

Look for offers from these companies and more!

By texting TapOnIt to 82928 you are signing up to receive recurring text message offers. Message and data rates may apply. Reply HELP for help, STOP to cancel.Go to taponitdeals.com/terms for privacy and terms.

Cheers

Ugly Mug Tiki fandom came back with a fury in 2019, most noticeably with the opening of Huli Huli Tiki Lounge & Grill in Powell and the debut of 614Tiki’s Tiki Week, celebrating all things Polynesian kitsch- and rum-related. From the Refectory to newcomer Del Mar SoCal Kitchen, tiki cocktails and their popular mugs started popping up all over the city. The Hilton Columbus Downtown’s Gallerie Bar & Bistro also got in on the tiki madness by adding a Jungle Bird to the menu in a nice nod to its sister hotel, the Kuala Lumpur Hilton, where the cocktail is believed to have been invented in 1978. The bad news? After a seven-year run Downtown, the tiki standard-bearer Grass Skirt Tiki Room said “a hui hou”—until we meet again. PHOTO BY TIM JOHNSON

104

COLUMBUS MONTHLY RESTAURANT GUIDE 2020

GROVEPORT’S HOMETOWN RESTAURANT

Best

Patio in

Columbus

Tucked way in historic German Village - an authentic global dining experience awaits. Inspired by seaside sangria and a walk on the Ramblas, Barcelona is a culinary fusion of metropolitan chic & Old World European charm. Wecome. Serving Columbus for over 20 years Historic Charm, authentic creative cuisine, metropolitan chic

20 Years

Celebrating

263 E. Whittier St. • Historic German Village barcelonacolumbus.com (614) 443-3699 Lunch Monday - Friday Free Valet at Lunch Dinner nightly

Full Service, Quality, Best Burgers in Town The Paddock Pub is open daily for lunch and dinner to the general public as well as golfers taking in a round on the professional golf course. It also boasts a large event center capable of handling your next golf outing or large event.

Craft Beers • Daily Features Sunday Brunch • Live Music Friday nights Close to Downtown 1005 Richardson Rd. Located at the Links at Groveport Municipal Golf Course Groveport, OH thepaddockpub.com (614) 610-9688 Open Daily, 11am - 9pm • Open to the General Public

NOW BOOKING HOLIDAY PARTIES Banquet Hall for any occasion for groups of 25 -200