Columbus Monthly's 2022 Restaurant Guide by The Columbus Dispatch/Dispatch Magazines

PHOTO: TIM JOHNSON

Restaurant Guide

Love local restaurants? Columbus Monthly’s annual Restaurant Guide is here to help you support them, with nearly 1,000 Central Ohio restaurant listings organized by cuisine. Keep this guide all year long, dog-ear it and mark it up like a beloved paperback. Star your favorite restaurant discoveries and jot down dishes in the margins. Ready, set, eat.

Chef/owner Matthew Phelan at Novella Osteria in Powell

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African....................................................................100 American................................................................100 Asian........................................................................ 105 Bakery..................................................................... 107 Bar Fare................................................................... 108 Barbecue..................................................................110 Burgers......................................................................111 Café.......................................................................... 112 Cajun & Creole....................................................... 113 Caribbean................................................................ 113 Chinese.................................................................... 113 Coffee Shop........................................................... 118 Contemporary........................................................ 119 Desserts.................................................................. 120 Diner........................................................................ 121 Doughnuts..............................................................122 Ethiopian..................................................................122 European.................................................................122 Filipino.....................................................................122 French......................................................................122 Gastropub...............................................................123 German....................................................................123 Greek.......................................................................124 Indian/Pakistani......................................................124 Irish & British Pubs..................................................125 Italian........................................................................125 Japanese..................................................................127 Juicery......................................................................128 Korean......................................................................128 Latin American.......................................................128 Mediterranean........................................................129 Mexican.................................................................. 130 Middle Eastern.......................................................132 Nepalese/Tibetan..................................................132 Pizza.........................................................................132 Polynesian................................................................135 Sandwich Shop.......................................................135 Seafood....................................................................136 Small Plates.............................................................136 Somali......................................................................137 Soul Food ...............................................................137 Southern..................................................................137 Spanish.....................................................................137 Steakhouse..............................................................137 Tex-Mex/Southwestern.........................................138 Thai..........................................................................138 Vegetarian/Vegan..................................................139 Vietnamese.............................................................139 The information in these listings is based on details provided by the restaurants and staff research. Email listing updates to dining editor Erin Edwards at eedwards@columbusmonthly.com.

B Breakfast BR Brunch L Lunch

D Dinner

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Each restaurant’s listing indicates whether it’s open for breakfast, lunch, brunch or dinner. The coronavirus pandemic may affect restaurant hours, and some businesses may be temporarily closed. Call ahead for exact hours.

COLUMBUS MONTHLY OCTOBER 2021

African Couscous House | African | 1611 Morse Rd., North Side, 614-698-6185. Choose from two types of couscous at this Moroccan restaurant and then customize by choosing from more than 20 toppings, including grilled vegetables, nuts, sauces and proteins. LD Drelyse African Restaurant | African | 1911 Tamarack Cir. N, North Side, 614-430-3350. Authentic West African cuisine handed down from generation to generation, with offerings such as goat stew, jollof rice, grilled tilapia and okro stew. LD Fetty’s Street Food | African/Indian/Thai | Food Truck, Citywide, 614-400-9607. Damian Ettish’s street-food menu changes often, with South African bunny chow, Thai curries, stir fries, egg rolls and crab Rangoon. LD NEW Fork in Nigeria | African | Food Truck, 2740 B Eastland Mall, East Side, 614-966-9969. Hailing from Detroit, this food truck serves authentic Nigerian cuisine such as jollof rice, cassava leaf stew, moi moi and more. LD Hisham’s | African | Food Truck, Citywide, 614-5473325. This family-run food truck specializes in South African Cape Malay cuisine, including chicken curry over rice. Also try the savory hand pies, and save room for doughnutlike koeksisters. LD Intercontinental Restaurant | African | 5777 Cleveland Ave., North Side, 614-259-3951. A Nigerian restaurant offering some exotic dishes worth exploring, such as stewed spinach, jollof rice and coconut rice. LD Pat’s Restaurant | African | 4616 Cleveland Ave., Easton, 614-532-3499. Pat’s offers a different menu focused on Nigerian cuisine every day. Here, you’ll find dishes like bitter leaf soup, moi moi and more. LD The Point Restaurant | African | 885 S. Hamilton Rd., Whitehall, 614-826-2797. Traditional West African cuisine is served at The Point, including Ghanaian favorites like waakye, banku and jollof rice. LD Riziki Swahili Grill | African | 1872 Tamarack Cir. S, North Side, 614-547-7440. Specializing in authentic Tanzanian fare, Riziki’s most popular dish is the fish of the day with a side of rice, ugali, chapati or plantains. LD Sermat African Restaurant | African | 6096 Boardwalk St., North Side, 614-396-8526. This hole-in-thewall restaurant specializes in West African fare, such as jollof rice, waakye, banku and more. LD Wycliff’s Kitchen | African | 2492 Home Acre Dr., North Side, 614-772-3461. Owner Wycliff Nduati is usually on hand to guide diners through the menu at this Kenyan eatery. Dishes such as the karanga mbuzi (goat stew) make Wycliff’s a worthy destination. Be sure to pair dinner with notable sides like pilau (seasoned rice with meat) and kabeji (cabbage). LD

American 94th Aero Squadron Restaurant | American | 5030 Sawyer Rd., East Side, 614-237-8887. Catch a glimpse of the arrivals and departures at this WWII-themed restaurant, set in an old farmhouse near John Glenn Columbus International Airport. The menu features slow-roasted prime rib, crab cakes and surf-and-turf entrées. BRD

CRITIC’S PICK

Riziki Swahili Grill If there is one nonnegotiable order at this North Side restaurant (1872 Tamarack Cir. S), it’s the chapati platter. Owner Riziki Yussuf spends hours each day working the chapati dough. And the effort shines: Her flatbread is flaky, leopard-spotted and decadent from a frying in ghee. Use it to scoop up red-hot chicken curry and creamy, coconut milk-stewed pinto beans. Yussuf’s pro tip: Order extra chapati and enjoy at home with a little honey and sugar. —Beth Stallings

1808 American Bistro | American | 29 E. Winter St., Delaware, 740-417-4373. Josh Dalton’s bistro combines contemporary and classic elements in both its décor and cooking. The menu features 48-Hour Short Ribs, filet medallions, and shrimp and grits. BRD Abner’s Casual Dining | American | 4051 Main St., Hilliard, 614-876-2649. Home-cooked comfort food is served in a relaxed setting. Menu includes a variety of burgers, sandwiches, country-fried steak and breakfast items like omelets and pancakes. BLD NEW Addella’s on Oak | American | 1485 Oak St., Franklin Park, 614-978-3032. A relaxed neighborhood eatery known for its double-crunch tacos, curry bowls and cocktails. Make sure to check out the plant-based menu. LD Alphabetical Comfort Kitchen | American | Food Truck, Citywide, 614-906-7687; 1086 N. Fourth St., Italian Village, 614-505-2630. Jordan Lamatrice’s food truck and Budd Dairy eatery offer sandwiches, salads and soups with a twist, such as the Braise and Confused, a hearty braised beef sandwich with caramelized onions, cheddar and a tangy jicama slaw. LD

PHOTO: TIM JOHNSON

Cuisines

American Buckeye Grill | American | Food Truck, Citywide, 614-554-3502. A family-owned business serving Angus beef burgers, jumbo hot dogs and Philly cheesesteaks. BLD Angry Wiener | American | Food Truck, Citywide, 614600-6694. Serves all-beef hot dogs with beer-battered fries featuring more than a dozen topping options. LD Asterisk Supper Club | American | 14 N. State St., Westerville, 614-776-4633. This Uptown Westerville spot offers afternoon tea service as well as comfort food and craft cocktails in a handsome space lined with books. The menu features salads, meatloaf, smoked pork sandwiches and panko-crusted salmon. LD See profile on Page 116 Beyond the Brix | American | 970 Parsons Ave., South Side, 614-869-0002. Offering gourmet hot dogs and craft beers at an affordable price, this joint’s signature dogs include The Southern Comfort, Jamaican Me Crazy and its famous Philly dog. LD NEW Biscuit Boss | American | Food Truck, Citywide, 937-631-7614. Looking for on-the-go comfort food? Biscuit Boss offers made-from-scratch biscuits with a wide variety of toppings and Ohio-grown meats. Go for The Boss, a biscuit with cayenne fried chicken and jalapeño honey, plus a side of French toast bites. BBRLD

BRINGING THE HEAT TO HIGH STREET

Blackbird Kitchen | American/Mexican | 1200 W. Third Ave., Fifth by Northwest, 614-266-8092. Located inside Woodlands Tavern, Blackbird Kitchen boasts an eclectic menu of appetizers, sandwiches and tacos, all made from scratch. You can enjoy mouthwatering birria tacos at the full bar, which boasts over 30 taps. D Blystone Farm Restaurant & Taproom | American | 8677 Oregon Rd., Canal Winchester, 614-833-1211. This family-owned, 83-acre working estate with onfarm butcher shop also operates a bakery, restaurant, taproom and event center. Lunchtime offers handpressed burgers and fresh-sliced sandwiches. The dinner menu expands to include mains like local, dry-aged steaks and more. BLD Bowzers | American | 2936 Brice Rd., East Side, 614-398-0364. Housed in a concrete igloo, Shawn Mulligan’s delightful hot dog stand is unmistakable. Standout dogs include the Junkyard Dog, Hangover Dog and a variety of limited/seasonal hot dogs. Softserve ice cream is also available. LD Broke Johnny Food Truck | American | Food Truck, Citywide, 614-318-9201. Breakfast and brunch food with made-to-order classics featuring a menu that changes with the season. BBRLD Bun’s Restaurant | American | 14 W. Winter St., Delaware, 740-363-2867. Located in historic Delaware, Bun’s has been serving classic comfort food for more than 150 years. The menu ranges from pot roast and steaks to fried shrimp and gyro platters. LD Café Creekside | American | 53 Granville St., Gahanna, 614-337-1819. A cute, family-run café with patio dining overlooking Big Walnut Creek. The breakfast menu features the Big Nasty and chicken and waffles, while the lunch menu offers beer-battered fish, a fried bologna sandwich and burgers. BL Cameron’s American Bistro | American | 2185 W. Dublin-Granville Rd., Northwest Side, 614-885-3663. Open since 1993, Cameron’s is the flagship for Cameron Mitchell Restaurants. The restaurant’s chef-driv-

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en menu showcases the diversity of American cuisine with fresh seafood, pastas, steaks and chops. D Cap City Fine Diner and Bar | American | 6644 Riverside Dr., Dublin, 614-889-7865; 1301 Stoneridge Dr., Gahanna, 614-478-9999; 1299 Olentangy River Rd., Grandview, 614-291-3663. Cameron Mitchell’s popular, stylish diner serves comfort food with an upscale twist. Blue plate specials include chicken pot pie, beef stroganoff and Lake Erie walleye. Don’t skip the homemade pies. BBRLD Cheesy Truck | American | Food Truck, Citywide, 614-600-6694. Custom grilled cheese sandwiches featuring the Royale: barbecue pulled pork with mac ’n’ cheese. LD Chef Rich’s Kitchen | American | 2521 W. Schrock Rd., Westerville, 614-890-9019. An American eatery with a casual atmosphere, featuring burgers, wings, chicken shawarma and baklava. LD Chicky Chicky Waffle | American | Food Truck, Citywide, 614-980-6608. A unique take on chicken and waffles with seasonal sides, featuring waffle-battered chicken tenders alongside a sauce bar of five housemade, maple-based sauces. BRLD CHOP5 Salad Kitchen | American | 2044 Polaris Pkwy., Polaris, 614-785-6785. A health-conscious restaurant serving signature chopped salads, wraps and a variety of Crave-a-Bowls. LD Cimi’s Bistro at Pinnacle | American/Italian | 1500 Pinnacle Club Dr., Grove City, 614-539-0397. Cimi’s serves a contemporary blend of classic American and regional Italian cuisines. Enjoy pizza or homemade pasta on the outdoor patio overlooking the course at Pinnacle Golf Club. BRLD Club 185 | American | 185 E. Livingston Ave., German Village, 614-228-3904. You’ll find cozy booths and affordable cocktails at this dimly lit German Village hangout serving solid bar food such as cheeseburgers, fried bologna sandwiches, Anchor Bar wings and pizza. LD Dempsey’s Food & Spirits | American | 346 S. High St., Downtown, 614-586-0511. Gussied-up breakfast and pub fare for Downtown lunchers and condo-dwellers alike. Serves traditional Irish Breakfast, three-egg omelets, burgers, pot roast and crab cakes. BBRLD Dirty Frank’s Hot Dog Palace | American | 248 S. Fourth St., Downtown, 614-824-4673. A hip hot dog joint with retro décor, karaoke and one-of-a-kind wieners. Offers the Chicago Dog, T-Dog and Whoa Nellie Dog, plus tater tots, chili mac and Funnel Fries. LD

Ethyl & Tank | American | 19 E. 13th Ave., Campus, 614-706-4646. An invention of A&R Creative Group, this arcade, bar, restaurant and coffee shop serves up chicken and waffles, tacos, handhelds and signature cocktails. BRLD G. Michael’s Bistro & Bar | American | 595 S. Third St., German Village, 614-464-0575. A historic German Village eatery that promises fine dining with a low country influence. Chef David Tetzloff serves American cuisine, with shrimp and grits and seasonal classics that easily pair with a glass from the bar’s extensive wine list. D Gahanna Grill | American | 82 Granville St., Gahanna, 614-476-9017. The Gahanna landmark has a storied history dating back to the 1930s, with the Beanie Burger, prime rib and chicken Marsala. LD Gena’s Restaurant | American | 5947 S. Sunbury Rd., Westerville, 614-895-0089. With wood tables and a welcoming café feel, Gena’s offers homemade meals for all-day breakfast and lunch, with omelets, the Greatest American Pecan Roll, soups and croissant sandwiches. BL George’s Coneys and Gyros | American | 2396 Old Stringtown Rd., Grove City, 614-539-4976. Serving Central Ohio since 1948, this quaint and affordable eatery offers house-made Coney dogs and gyros alongside other classic dishes. LD Ghostwriter Public House | American | 49 1/2 S. Main St., Johnstown, 740-809-1104. Putting an upscale spin on the traditional pub concept, Ghostwriter boasts an interior decked out in classy furniture and art pieces designed by the owners’ furniture and design company, Crow Works. Chef Brett Fife’s approachable menu features deviled eggs, sandwiches, wood-grilled seafood and steaks. BRLD The Goat | American | 219 S. High St., Downtown, 614-779-0830; 5730 Silver Falls St., Dublin, 614876-1427; 6400 Preserve Crossing Blvd., Gahanna, 614-915-0622; 4265 Brooklands Dr., Hilliard, 614470-5550; 7148 Town Market Lane E, New Albany, 614-939-5065. These restaurants located inside area LC developments offer a good-time atmosphere with sports on the TV and a menu featuring burgers, wings, wraps and pizzas. The Downtown Columbus location sports a coffee shop and carryout window. BRLD Grand Day Café | American | 1284 W. Fifth Ave., Grandview, 614-481-3363. A local eatery featuring local products, serving breakfast favorites all day, with three-egg omelets, Kentucky Hot Brown, breakfast burritos, soups and sandwiches. BL

NEW Double Take Bar & Grill | American | 912 S. High St., Brewery District, 614-445-9090. Formerly Jimmy V’s, this family-owned sports bar serves a large menu of American pub fare such as wings, deep-fried pickles, burgers, pastas, steaks and more. LD

Granville Inn | American | 314 E. Broadway, Granville, 740-587-3333. American bistro fare is served in the dining room of this historic English manor inn, located in the heart of downtown Granville. The menu includes soups, salads, sandwiches, pastas, and steaks. D

Eight and Sand Tavern & Refuge | American | 76 E. Innis Ave., South Side, 614-914-8601. Eight and Sand is a sophisticated yet casual neighborhood bar in Hungarian Village that slings solid American fare such as wings, sandwiches and hot dogs. D

Harvest Moon Craft Kitchen | American | 7 N. High St., Canal Winchester, 614-834-8100. A gem in historic Canal Winchester, the full-service restaurant specializes in grass-fed bison burgers, fresh salads, soups, sandwiches and craft beer. BLD

En Place American Bistro | American | Food Truck, Citywide, 614-560-1710. Promises “upscale, restaurant-style food,” including salads, seafood and sandwiches, like confit pork belly sliders. L

Hellas Carryout | American/Greek | 9346 Dublin Rd., Powell, 614-792-5494. A popular spot for breakfasts in large portions, Hellas specializes in omelets, egg pita wraps, burgers and gyros. BL

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Hubbard Grille | American | 793 N. High St., Short North, 614-291-5000. Hubbard specializes in upscale takes on down-home and Southern-style dishes made with organic and local ingredients. BRD Hudson 29 | American | 260 Market St., Ste. D, New Albany, 614-859-2900; 1600 W. Lane Ave., Upper Arlington, 614-487-0622. This restaurant from Cameron Mitchell looks to bridge the gap between California-fresh cuisine and Texas-style comfort food with simple approaches to dishes like flatbreads, steaks, sushi and knife-and-fork sandwiches. The wine list includes more than 200 bottles, plus signature bottled cocktails that rotate with the seasons. BRLD Hungry Monkey | American | Food Truck, Citywide, 614-397-0527. Intense, one-of-a-kind burgers are Hungry Monkey’s specialty, including the The King Kong—a burger sandwiched between two grilled cheese sandwiches. LD Jimmy V’s Grill & Pub | American/Mediterranean | 614-445-9090; 1788 W. Fifth Ave., Fifth by Northwest, 614-485-9090; 14211 E. Broad St., Pataskala, 740-9194917; 1 S. State St., Westerville, 614-865-9090. A local restaurant chain serving a combination of Greek, Italian and American fare, with panini, burgers, gyros, salads and pastas. BRLD Jubilee Market and Café | American | 1160 W. Broad St., Franklinton, 614-572-0777. This eatery from Lower Lights Christian Health Center is a café/market combo striving to provide Franklinton with healthier food options. BL The Keep Kitchen & Liquor Bar | American | 50 W. Broad St., Mezzanine Level, LeVeque Tower, Downtown, 614-745-0322. Under the direction of executive chef Courtney Nielsen, The Keep strives for LeVeque Tower luxury without being overly fussy. Expect an American bistro menu featuring charcuterie, steak frites, scallops and sandwiches. The art deco-style bar is an intimate spot for craft cocktails. BBRD Kinetic | American | Food Truck, Citywide, 614-6342582. A healthy alternative to most food trucks, with a build-your-own-bowl menu of greens, grains and proteins. LD Kitchen Social | American | 6791 Longshore St., Dublin; 8954 Lyra Dr., Polaris, 614-505-8492. A stylish, independently owned restaurant serving classic American grill fare alongside plates inspired by global cuisines. Start with the fan-favorite cheddar and scallion biscuits to go with any of the signature cocktails or a glass from the extensive wine list. The menu includes entrée salads, pizzas, tacos, seafood, steaks and more. BRLD Lilly’s Kitchen Table | American | 4008 Broadway, Grove City, 614-801-0771. A quaint, mom-and-pop restaurant offering homemade comfort food and a famous chicken salad recipe. This neighborhood spot features breakfast platters, stuffed French toast, Black Angus burgers, soups, subs and salads. BBRL Lindey’s Restaurant | American | 169 E. Beck St., German Village, 614-228-4343. A Columbus institution, this upscale German Village restaurant with Upper East Side New York flair is a diner favorite. That’s no doubt due to its classic and consistently good finedining fare, excellent service and lush patio. BRLD Local Roots | American | 15 E. Olentangy St., Powell, 614-602-8060. A downtown Powell restaurant with an

eclectic menu that utilizes locally sourced ingredients and focuses on farm-to-fork dining. The menu offers salads, scallops, pizzas, calzones, steaks and a solid selection of Ohio beers. LD Lola’s Kitchen + Bar | American | 201 S. High St., Downtown, 614-372-5462. Located across from Columbus Commons, this American bistro from a pair of experienced restaurateurs provides a nice neighborhood option for Downtown residents and visitors alike. The menu covers a lot of ground, ranging from pizza and quesadillas to steak and seafood. BRLD

Thanks Columbus Monthly Readers for Voting Thurman Cafe

“Best Burger”!

183 Thurman Ave. • German Village

Marshall’s Restaurant & Bar | American | 1105 W. First Ave., Grandview, 614-294-1105. A brushed-steel bar and giant koi pond give a modern feel to this restaurant and sports bar specializing in American cuisine from diner-style breakfast to café-style dinner, including signature dishes such as a Reuben sandwich and hand-pattied burger. BBRLD Matt the Miller’s Tavern | American | 6725 AveryMuirfield Dr., Dublin, 614-799-9100; 1436 Gemini Pl., Polaris, 614-841-4430. The modern décor accompanies a laid-back tavern atmosphere with a chef-driven menu of upscale, pub-style dishes including pasta, fresh seafood and the Miller Burger. Matt the Miller’s features craft and local beers, premium wines, spirits and artisan cocktails. BRLD McCarthy’s Wildflower Café | American | 3420 Indianola Ave., Clintonville, 614-262-2233. A cozy neighborhood restaurant serving made-from-scratch comfort food, including pot roast, meatloaf, Southern fried chicken and hearty breakfasts. BBRLD Melt Bar & Grilled | American | 4206 Worth Ave., Easton, 614-934-6020; 840 N. High St., Short North, 614-453-1150. This Cleveland-based kitschy bar is all about one thing: grilled cheese. Massive sandwiches include such varieties as Mom’s Meatloaf Dinner and Cleveland Cheese Steak. Sandwiches are paired with a heaping side of fries and a hearty craft beer list. LD

Get a Thurman Burger Delivered!

Same Great Food to Go

Thurman To Go located next door (614) 443-1570

Memories Food & Spirits | American | 3539 Broadway, Grove City, 614-875-1074. A family restaurant with a casual atmosphere and a large bar. American cuisine, with daily specials, wings, steaks, ribs and burgers. LD Milestone 229 | American | 229 Civic Center Dr., Downtown, 614-427-0276. Milestone 229 fills a niche on the Scioto Mile: a lively and unpretentious place to eat and enjoy spectacular views of Downtown, coupled with classic American fare. BRLD Nate’s Steamed Bagels | American | Food Truck, Citywide, 614-205-9438. Modeled after Miami University’s Bagel & Deli Shop, this truck first launched in 2018. Try the Cali Club with turkey and bacon or the Italian Stallion. BL Northstar Café | American | 4241 N. High St., Clintonville, 614-784-2233; 4015 Townsfair Way, Easton, 614-532-5444; 951 N. High St., Short North, 614-298-9999; 109 S. State St., Westerville, 614-394-8992. This beloved neighborhood spot places a healthful emphasis on organic ingredients. Favorites include the Cloud Nine Pancakes, Mexicali Salad, Northstar Burger, Buddha Bowl and chocolate chip cookies. Wine, beer and select cocktails also available. BBRLD Nosh on High | American | 149 S. High St., Downtown, 614-929-3373. Located across from Columbus Commons, this handsome, light-filled spot serves creative

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“American-style tapas” and entrées ranging from salmon to pork belly. Wine dinners take place monthly. LD

Northern California concept offers quick service and American-style food in a savory waffle bowl. BRLD

The Old Mohawk | American | 819 Mohawk St., German Village, 614-444-7204. You’ll find a friendly staff and familiar faces at this German Village institution, housed in a historic building. Popular orders include the Mother Mohawk sandwich, famous turtle soup and bratwurst dinner. LD

RH Rooftop Restaurant | American | 4120 Worth Ave., Easton, 614-968-8830. Restoration Hardware’s luxe restaurant provides ample ambiance for patrons. Brunch brings smoked salmon and $20 avocado toast. Meanwhile, the dinner menu features salads, a charred rib-eye and lobster rolls. BRLD

Oscar’s of Dublin | American | 84 N. High St., Dublin, 614-792-3424. Dependable favorites haven’t lost their sparkle at this tried-and-true Dublin restaurant, with deviled eggs, baby back ribs and banana cream pie. LD

Roosters | American | 7110 Sawmill Rd., Dublin, 380204-6170; 897 City Park Ave., German Village, 614-4448848; 1650 Stringtown Rd., Grove City, 614-539-8711; 5225 Nike Station Way, Hilliard, 614-777-6125; 2454 E. Dublin-Granville Rd., North Side, 614-523-0993; 1832 Henderson Rd., Northwest Side, 614-326-0216; 1041 Gemini Pl., Polaris, 614-896-6460; 4650 W. Broad St., West Side, 614-853-0118; 376 S. Hamilton Rd., Whitehall, 614-759-7778. The homegrown sports-bar chain is famous for its wings. The extensive menu also offers salads, chicken fingers, pizza and subs. LD

Paddy Wagon | American | Food Truck, Citywide, 614735-0491. Sample slow-roasted Angus beef brisket, bourbon-glazed brisket tacos and grilled chicken, plus an award-winning grilled cheese. LD Phillip’s On Wheels | American | Food Truck, Citywide, 740-604-0225. The mobile truck from the owners of Phillip’s Original Coney Island offers the Original Coney Dog and more. LD Plank’s on Broadway | American | 4022 Broadway, Grove City, 614-875-7800. Grove City’s oldest continuous business is a great place to kick back with a cold one. The menu includes classic American fare like burgers, pizza, wings and more. LD Polaris Grill | American | 1835 Polaris Pkwy., Polaris, 614-431-5598. Regional American cuisine in an upscalecasual atmosphere serving Maryland-style crab cakes, Aztec chowder, filet mignon and the 55 Salad. BRLD Por’ketta | American | Food Truck, Citywide, 614-5701107. Tony Layne’s rotisserie-based food truck offers porchetta, pulled pork and chicken sandwiches along with salads. BRLD Press Grill | American | 741 N. High St., Short North, 614-298-1014. What this longtime Short North favorite lacks in size it makes up for in character, with a diner feel and a bar the length of the interior. Press Grill serves solid American fare like club sandwiches, burgers and Coneys; daily specials range from taco night to Thanksgiving dinner. LD Press Pub on 5th | American | 1505 W. Fifth Ave., Grandview, 614-817-1198. A neighborhood bar and grill serving solid bar food that we’ve come to know through sister restaurant Press Grill in the Short North, with daily specials, wings, pizzas, burgers and meatloaf. LD Put it in Your Face Sandwich Art | American | Food Truck, Citywide, 614-902-2778. Sandwiches with slowbraised meat, house-made sauces and toppings, featuring the beer-braised brisket. BBRLD Queen’s Table | American | Food Truck, Citywide, 614-316-8943. This truck is best known for its Fishboat sandwich, but also offers chicken tenders, wings and fried okra. LD Rebol | American | 6608 Longshore St., Dublin, 614-3894751. The Cleveland-based, non-GMO café focuses on health-conscious fare and special diets (read: keto), with menu items such as breakfast sandwiches, bone broths, grain bowls, smoothies and more. BLD Redwood Wagon | American | Food Truck, Citywide, 614-505-3918. This family- and veteran-owned

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COLUMBUS MONTHLY OCTOBER 2021

The Rossi Kitchen and Bar | American | 895 N. High St., Short North, 614-525-0624. A popular Short North hot spot serving inventive food and drinks in a setting that screams “New York brasserie.” Now under new ownership, the restaurant offers small plates, pizzas, pastas and sandwiches. D Rusty Bucket Restaurant & Tavern | American | 2158 E. Main St., Bexley, 614-236-2426; 4109 N. High St., Clintonville, 614-261-0385; 6726 Perimeter Loop Rd., Dublin, 614-889-2594; 4062 Gramercy St., Easton, 614342-2063; 73 N. Hamilton Rd., Gahanna, 614-475-4435; 3901 Britton Pkwy., Hilliard, 614-777-5868; 180 Market St., New Albany, 614-939-5300; 400 Polaris Pkwy., Polaris, 614-890-3663; 1635 W. Lane Ave., Upper Arlington, 614-485-2303; 7800 Olentangy River Rd., Worthington, 614-436-2626. Rusty Bucket is a classic American restaurant and tavern serving a scratch-made menu featuring fresh fish, hand-pattied burgers, sandwiches, pizza and a variety of entrées along with handcrafted cocktails and a large selection of local and seasonal brews. LD NEW Saddleberk | American | 6750 Longshore St., Dublin. The butcher shop and fresh grocer inside North Market Bridge Park serves a chef-driven Americana menu of soups, sandwiches, poutine and more. BLD Scotty’s Café | American | 2980 E. Broad St., East Side, 614-237-1949. This family favorite on the East Side serves a full breakfast menu with specialty omelets, as well as American classics for lunch. BL Shade on the Canal | American | 19 S. High St., Canal Winchester, 614-837-9873. A friendly neighborhood watering hole and restaurant with a massive menu of sports bar standards, like loaded nachos, salads, sandwiches, pizza and excellent wings. LD Skillet | American | 410 E. Whittier St., Schumacher Place, 614-443-2266. Chef Kevin Caskey has developed a huge following for his creative brunch fare served out of a cozy, no-reservations eatery. The menu changes nearly daily to reflect whatever local ingredients the chef can source. Don’t miss the biscuits and gravy. BBRL

SOW Plated | American | 1625 W. Lane Ave., Upper Arlington, 614-826-0028. SOW, which is an acronym for “sustainable, organic, wellness,” opened in 2019 at The Shops on Lane Avenue. The handsomely designed, health-conscious restaurant features a plant-forward menu, cold-pressed cocktails, sustainable wines and more. LD Standard Hall | American | 1100 N. High St., Short North, 614-381-1112. An expansive bar featuring craft cocktails from the owners of Short North Pint House and Forno. The menu features hot chicken, pizzas, poutine and tacos. BRLD Sunny Street Café | American | 277 W. Nationwide Blvd., Arena District, 614-222-3008; 7042 Hospital Dr., Dublin, 614-389-3640; 7573 Sawmill Rd., Dublin, 614-932-7008; 6607 E. Broad St., East Side, 614-6942214; 2788 London Groveport Rd., Grove City, 614539-0899; 8461 Sancus Blvd., Polaris, 614-987-7451; 4733 Reed Rd., Upper Arlington, 614-732-4479; 644 N. State St., Westerville, 614-899-6113. This franchise serves homestyle breakfast favorites—like three-egg omelets and pancakes—with a twist, all day. BBRL Sweet Carrot | American | 1417 W. Fifth Ave., Fifth by Northwest, 614-488-7151. Owner Angela Petro serves fast-casual comfort food in a smartly decorated, friendly atmosphere. Go for smothered corncakes, pulled pork sandwiches, mac ’n’ cheese and seasonal soups. BRLD The Tasty Good | American | Food Truck, Citywide, 614-226-2417. Offering comfort food such as cornflake-battered chicken fingers, pepperjack mac ’n’ cheese and the signature Finger Bowl. LD Third & Hollywood | American | 1433 W. Third Ave., Grandview, 614-488-0303. A member of the Northstar Café family, this trendy haunt serves upscale American fare and a Sunday jazz brunch in an exposed-brick setting. The menu includes cheddarherb biscuits, Mexicali Steak Salad, Righteous Pork Chop and pecan pie sundae. BRD Tip Top Kitchen and Cocktails | American | 73 E. Gay St., Downtown, 614-221-8300. The owners of Dirty Frank’s serve up homegrown comfort food and drinks in a Downtown pub steeped in Columbus history. Cuisine is distinctly casual American, with a pot roast sandwich, burgers, chicken salad and sweet potato fries. BRLD NEW TownHall | American | 792 N. High St., Short North, 614-639-8600. Originally from Cleveland, TownHall’s energetic atmosphere is paired with a “healthy gastropub” menu of non-GMO food, organic produce and a wide array of vegan and vegetarian options. BRLD Two Brother Bar & Kitchen | American | 5605 Blazer Pkwy., Dublin, 614-791-1000. A casual restaurant located in the Columbus Marriott Northwest hotel serving pasta, steak and a variety of salads. BLD The Two-One | American | 409 Altair Pkwy., Westerville, 614-882-6800. Located inside the Renaissance

Key

South of Lane | American | 1987 Guilford Rd., Upper Breakfast Arlington, 614-586-2233. A charming neighborhood B BR Brunch café that delights with locally roasted coffee and Lunch top-notch breakfast served all day. Lunch offerings L D Dinner include fresh salads, signature chili, flavorful soups and sandwiches. BL

hotel, this sophisticated but relaxed eatery focuses on serving locally-sourced foods paired with a full cocktail menu. BD NEW Uptown 51 Kitchen + Bar | American | 51 E. Gay St., Downtown, 614-304-1624. Owner Adam Yoho’s Downtown spot serves sophisticated American fare, with a focus on seasonal ingredients and Ohioraised meats. Menu items include lobster rolls, sliders and steaks. BRD The Walrus Kitchen & Public House | American | 143 E. Main St., Downtown, 614-817-1710. Play ping pong or watch a game on one of 24 TVs at this casual Downtown bar serving comfort foods like deep-fried deviled eggs and lobster rolls, plus weekend brunch. Enjoy live music Friday and Saturday with no cover. BRLD

DINNER SERVICE Reservations Available Wednesday – Thursday 5:15 pm – 8:15 pm Friday – Saturday 4:45 pm – 8:45 pm

1092 Bethel Rd. Columbus, OH 43220 614-451-9774 refectory.com

PRIVATE DINING & CATERING Monday - Saturday

The Whitney House | American | 666 High St., Worthington, 614-396-7846. Casual enough for the whole family yet upscale enough for date night, the sleek Whitney House takes familiar American classics up a notch. The Daily Plates specials rise above the standard fare, and a solid cocktail and wine list make this Old Worthington spot a good stop any night of the week. BRLD The Wine Bistro | American/Italian | 1750 W. Lane Ave., Upper Arlington, 614-485-1750. Thick block tables, dark wood and autumn colors create a California-wine-country atmosphere at this local establishment. The menu includes small plates, fondue, bruschetta and antipasti. LD

1505 W. 5th Ave

741 N. High St

Near Grandview Ave • 614-817-1198

In the Short North • 614-298-1014

Monday - Saturday: 11 AM - 10 PM Sunday: NOON - 10 PM

Monday - Saturday: 11:30 AM - 12:30 AM Sunday: NOON - 12:30 AM

KITCHEN UNTIL 10 PM NIGHTLY

KITCHEN UNTIL MIDNIGHT DAILY

presscolumbus.com

Asian Ampersand Asian Supper Club | Asian | 940 N. High St., Short North, 614-928-3333. Megan Ada’s Ampersand serves ramen, donburi rice bowls and more. This sister restaurant to Westerville’s Asterisk Supper Club also offers craft cocktails and a variety of sakes. LD See profile on Page 114

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Asian Gourmet & Sushi Bar | Asian | 1325 Stoneridge Dr., Gahanna, 614-471-8871. A sleek and modern restaurant and sushi bar with Chinese, Thai, Korean and Japanese dishes. LD NEW Běndì Wok N Bar | Asian | 277 E. Livingston Ave., German Village, 614-754-7040. From the owners of Local Cantina and South Village Grille comes this Asian-fusion restaurant offering cocktails, soups, dumplings, stir fries, noodle dishes and more. LD Bibibop Asian Grill | Asian | 1778 N. High St., Campus, 614-623-8792; 5037 N. High St., Clintonville, 614-549-4771; 6496 Sawmill Rd., Dublin, 614-6232716; 7286 State Route 161, Dublin, 614-504-5253; 241 Easton Town Center, Easton, 614-269-7933; 6977 E. Broad St., East Side, 614-845-8008; 1270 W. Fifth Ave., Fifth by Northwest, 614-486-1800; 5091 N. Hamilton Rd., Gahanna, 614-532-1565; 1726 Stringtown Rd., Grove City, 614-943-8927; 1775 HilliardRome Rd., Hilliard, 380-204-5989; 1281 Polaris Pkwy., Polaris, 614-888-9545; 1500 Polaris Pkwy., Polaris, 614-440-4424; 2087 Baltimore-Reynoldsburg Rd., Reynoldsburg, 614-866-6360; 1836 W. Henderson Rd., Upper Arlington, 614-459-2991. This locally owned, fast-casual chain was inspired by the Korean dish bibimbap. Build your own rice bowl, salad or wrap with steak, chicken or tofu and a variety of toppings and sauces. LD

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Big Mouth Egg Rolls | Asian | Food Truck, Citywide, 614-404-3607. Big Mouth specializes in hand-rolled egg rolls and creations like the Apple Pie Rangoon. LD Billy Lee’s Chinese Cuisine | Asian | 2974 E. Broad St., Bexley, 614-237-6767. This Bexley favorite serves tasty, high-quality Chinese and Thai food in a comfortable atmosphere, with sesame chicken, Mongolian beef and Singapore noodles. LD Blue Ginger Asian Fusion Bistro | Asian | 6234 Sawmill Rd., Dublin, 614-792-3888. A Pan-Asian restaurant with a traditional side, Blue Ginger offers up a mix of Thai, Japanese, Vietnamese and Chinese cuisines. LD Bonsai Japanese & Korean Bistro | Asian | 3108 Kingsdale Ctr., Upper Arlington, 614-670-4138. Started by the creators of Japanese Oriental Restaurant, Bonsai puts a creative spin on some authentic Asian dishes. The interior is sleek and modern, and the menu is expansive. LD

Buckeye Asian Express | Asian | 4402 Indianola Ave., Clintonville, 614-268-8802. A no-frills takeout eatery offering well-prepared Vietnamese, Malaysian and other Asian dishes. The menu includes Vietnamese spring rolls, pad thai and Malaysianstyle curry chicken. LD Capital Ramen | Asian | Food Truck, Citywide, 614817-6181. This Downtown-focused truck slings pork and chicken ramen, rice boxes, wraps and tacos. L Chi Thai | Asian | 5577 N. Hamilton Rd., Gahanna, 614-471-8988. A welcoming, family-friendly Thai/ Chinese place with affordable lunch specials. The menu includes barbecued spare ribs, pad thai, Mongolian pork and Singapore noodles. LD China Jade Chinese & Vietnamese Restaurant | Asian | 6104 Boardwalk St., North Side, 614-8471230. North Side Asian eatery specializing in diverse dishes, with spring rolls, rice vermicelli noodles, Sichuan beef, Hunan pork and cashew chicken. LD Dragon Land Chinese Restaurant | Asian | 1093 Worthington Woods Blvd., Worthington, 614-8479991. Chinese, with some Thai and Laotian dishes, is served in this Worthington eatery. LD Dumplings of Fury | Asian | 5354 Center St., Hilliard. Dumplings of Fury may have started in Seattle, but its dumplings, bao and rice bowls have quickly found a second home in Columbus. LD

Basic Biscuits, Kindness, Coffee

4210 Buckeye Pkwy., Grove City, 614-539-2881; 8599 Columbus Pike, Lewis Center, 614-909-4723; 1217 Hill Rd. N, Pickerington, 614-762-7184; 6535 E. Main St., Reynoldsburg, 614-322-9360; 14 E. Schrock Rd., Westerville, 614-392-4543. Genjigo has grown rapidly over the past few years, expanding to seven stores across Central Ohio. The fast-casual restaurant is a quick spot to grab hibachi bowls garnished with the protein, toppings and sauces of your choice. LD Helen’s Asian Kitchen | Asian | 1070 E. DublinGranville Rd., North Side, 614-987-5121. Helen’s offers Chinese and Korean cuisine, such as pot stickers, cumin lamb, sesame chicken and bulgogi, in a casual atmosphere. LD Hunan J | Asian | 8935 S. Old State Rd., Lewis Center, 614-985-6085. Chinese and Pan-Asian classics available for dine-in or carryout, with orange chicken, Hunan beef and pad thai. LD Hunan Lion Gourmet Chinese | Asian | 2038 Crown Plaza Dr., Northwest Side, 614-459-3933. A longtime Columbus staple serving Hunan, Thai and Sichuan cuisines in a white-tablecloth setting, with spring rolls, pad thai, lo mein, Peking duck, Hunan beef and more. LD J Zhen Asian Bistro & Bar | Asian | 4400 Karl Rd., North Side, 614-447-8862. This North Side spot features happy hour with a menu of stir fries, lo mein, fried rice, wings and more. LD

Eastern Bay | Asian | 2055 Riverside Dr., Upper Arlington, 614-487-1198. Serving Upper Arlington for more than 20 years, Eastern Bay offers familiar Chinese and Thai fare with a lunch buffet. LD

Japanese Oriental Restaurant | Asian | 2283 N. High St., Old North, 614-822-7053. With a variety of Japanese and Korean dishes, beer, wine and sake, this Old North Columbus restaurant has a wide selection with many vegetarian options. Try the sushi bar and the Earth Roll. LD

Eastern Palace | Asian | 6078 E. Livingston Ave., East Side, 614-755-8880. This upscale restaurant has been serving up fine Asian cuisine for more than 20 years, with a noodle bar, sushi, wor sue gai, pad thai and sesame chicken. LD

Joey Chang’s Restaurant | Asian | 3799 Ridge Mill Dr., Hilliard, 614-777-0550. Local restaurateur Joey Chang runs this upscale Chinese and Thai eatery serving lunch and dinner, with pad thai, steamed dumplings, Firecracker Chicken and more. LD

Genjigo | Asian | 77 E. Gay St., Downtown, 614929-5009; 321 Hamilton Rd., Gahanna, 614-532-7073;

L. Ginger Asian Fusion & Hibachi | Asian | 65 E. State St., Ste. 1800, Downtown, 614-228-2318.

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Located in the Shops at Capitol Square, L. Ginger serves a wide variety of Chinese and Asian fare like lo mein, orange chicken and pad thai, but specializes in hibachi-style dishes. LD Lemongrass Fusion Bistro | Asian | 641 N. High St., Short North, 614-224-1414. You’ll find Asian fusion and sushi at this casual yet refined Short North spot. Experience anything from Monsoon Shrimp and pho to pad thai and Cajun scallops. LD Lotus Grill | Asian | 150 Hutchinson Ave., Lewis Center, 614-781-8883. The small Crosswoods eatery offers quick-service Asian meals such as Vietnamese rolls, Singapore noodles, pad thai, dan dan noodles and stir-fried eggplant. LD NEW Meshikou Chikin | Asian | 1504 Bethel Rd., Northwest Side, 614-929-5539. Located next to its sibling restaurant, Meshikou Ramen, this affordable spin-off from owner Mike Shek is hyperfocused on crispy fried chicken paired with excellent, PanAsian dipping sauces. Don’t miss the Spicy Chikin Sandwich. LD Mixing Bowl Asian Grill | Asian | Food Truck, Citywide, 740-973-4755. Mixing Bowl offers Pan-Asian cuisine, featuring lavender rice, noodle bowls, salad bowls, tacos and sides of kimchi. LD Molly Woo’s Asian Bistro | Asian | 1500 Polaris Pkwy., Ste. 220, Polaris, 614-985-9667. Cameron Mitchell’s answer to P.F. Chang’s. The décor is striking, while the menu explores well-loved Pan-Asian favorites such as lettuce wraps, pad thai, sushi and cashew chicken. LD Nong’s Hunan Express | Asian | 1634 Northwest Blvd., Fifth by Northwest, 614-486-6630. A casual Asian eatery with a large menu featuring egg drop soup, shrimp with lobster sauce, pad thai and a large selection of vegetarian dishes. LD Panda House | Asian | 1208 E. Powell Rd., Polaris, 614-840-9730. Panda House is a white-tablecloth establishment serving sushi and American-Chinese cuisine, including crab Rangoon, cashew chicken and moo goo gai pan. LD

PHOTO: ROB HARDIN

The Brewed Leaf | Asian | 2060 N. High St., Campus, 614-369-8095; 809 Bethel Rd., Northwest Side, 614-914-8821. A bubble tea shop where patrons can customize their tea with additions such as bubbles, barley, nata jelly, red beans and more. LD

Pho Asian Noodle House & Grill | Asian | 1288 W. Lane Ave., Upper Arlington, 614-488-8886. Vietnamese, Thai and Chinese dishes are served at this modest counter-order eatery, with egg rolls, pad thai and Mongolian beef. LD Poong Mei Asian Bistro | Asian | 4720 Reed Rd., Upper Arlington, 614-273-9998. This popular spot boasts a sprawling menu showcasing Chinese, Korean, Korean-Chinese and Japanese dishes, plus plenty of sushi and soju to choose from. Check out the fresh noodle dishes and spicy beef hot pot. LD Saigon Asian Bistro | Asian | 50 Neverland Dr., Lewis Center, 740-657-8887. A casual Asian bistro offering Vietnamese food, including pho-style soups, spring rolls and Vietnamese pork chops. The menu also includes American-Chinese favorites such as General Tso’s chicken and fried rice. LD Sakana Sushi Asian Fusion | Asian | 7952 E. Broad St., Reynoldsburg, 614-866-6160. A pleasant, fullservice, Pan-Asian restaurant with a Thai spin offering an extensive sushi lineup and favorites such as steamed dumplings, Vietnamese summer rolls and tom yum shrimp soup. LD Sapporo Sushi Factory | Asian | 732 N. State St., Westerville, 614-895-7575. A casual restaurant specializing in sushi and Thai dishes, such as the spicy tuna handroll, shrimp tempura, green curry and chicken teriyaki. LD Sesame Sea Asian Bistro | Asian | 7106 Muirfield Dr., Dublin, 614-336-3888. This suburban spot offers an extensive Pan-Asian menu with items such as egg drop soup, Mongolian beef, pad thai, sweet and sour chicken and more. LD Siam Hibachi | Asian | 2257 Stringtown Rd., Grove City, 614-277-8250. A hibachi-style grill offering a variety of toppings for hibachi menu items alongside other traditional Japanese and Thai dishes. LD Sun Tong Luck Asian Cuisine | Asian | 2500 Bethel Rd., Northwest Side, 614-442-3375. The owners of this Carriage Place shopping center restaurant have a long history of serving Pan-Asian cuisine like pad thai, kung pao shrimp and hot pepper chicken. LD Tai’s Asian Bistro | Asian | 1285 W. Lane Ave., Upper Arlington, 614-485-0016. A straightforward PanAsian eatery offering dine-in and takeout service, with lettuce wraps, cashew chicken, pho, sushi and Singapore noodles. LD

attractive downtown Delaware eatery serving PanAsian cuisine, including tom yum soup, Mongolian beef, sushi and lo mein. LD Windchimes Chinese Restaurant | Asian | 5742 Frantz Rd., Dublin, 614-792-0990. A Pan-Asian restaurant with a large bar and banquet area, with a menu featuring sweet and sour chicken, pad thai, fried rice and kung pao chicken. LD

Villa Nova Ristorante, Pizzeria & Bar

Zen Noodle | Asian | 200 Georgesville Rd., West Side, 614-308-3333. This Asian-themed eatery located inside Hollywood Casino offers noodle dishes like pho and Singapore noodles, plus American-Chinese fare like kung pao chicken. LD ZenCha Café & Tea | Asian | 2396 E. Main St., Bexley, 614-237-9690. This teahouse offers an excellent selection of international teas and an eclectic menu that includes breakfast favorites like pancakes and Japanese-inspired items like yakisoba. Brunch on weekends only. BRLD ZenCha Tea Salon | Asian | 982 N. High St., Short North, 614-421-2140. This relaxing eatery features a diverse menu with dishes influenced by a variety of Asian cuisines, especially Japan. It’s worth stopping by for a pot of tea for two and brunch on weekends. BRLD

Bakery Bake Me Happy | Bakery/Coffee Shop | 106 E. Moler St., Merion Village, 614-477-3642. A glutenfree bakery and full-service coffee shop that offers classic treats like peanut butter cookies and nostalgic, Twinkie-like sponge cakes. BL

Serving great food for over 40 years!

• Pizza • Pasta • Subs • Appetizers • Salads • dinners

Open Daily at 11:00

5545 N. High St. Columbus

(614) 846-5777 or order online @ villanovacolumbus.com

Basic Biscuits, Kindness, Coffee | Bakery | 1160 Goodale Blvd., Grandview, 614-549-5955. This biscuit-centric bakery offers buttermilk biscuits by the dozen, grab-and-go breakfast sandwiches, biscuits and gravy, quiche and fresh coffee. B Belle’s Bread | Bakery | 1168 Kenny Centre Mall, Upper Arlington, 614-451-7110. This French-inspired Japanese bakery and café is known for its outstanding pastries, cakes and treats, including crêpes, parfaits and macarons. It also serves tea and coffee. BLD Brezel | Bakery | 59 Spruce St., Short North, 614586-0523. A North Market shop serving delectable Bavarian pretzels in savory and sweet varieties. BLD

Thai Paradise | Asian | 1268 Hill Rd. N, Pickerington, 614-920-6005. Hearty and delectable Thai, Korean and Chinese dishes served in an elegant Pan-Asian setting, with ladh na, green curry and tom kha gai. LD

Cherbourg Bakery | Bakery | 541 S. Drexel Ave., Bexley, 614-725-4560. This quaint bakery offers highquality sweet treats like cookies, muffins and cupcakes without gluten, nuts or dyes. BBRL

Tiger + Lily | Asian | 19 E. Gay St., Downtown, 614928-9989. An inviting Downtown eatery featuring modern takes on Pan-Asian cuisine, such as lemongrass chicken or teriyaki tofu in a rice or salad bowl, chicken broth-based ramen, bubble milk teas and Pop Fries. BRLD

Dan the Baker | Bakery | 1028 Ridge St., Grandview, 614-928-9035. One of the best bakers in Columbus, Dan Riesenberger crafts top-notch sourdough breads, croissants and more at this off-the-beatenpath bakery. At press time, open for carryout Friday through Sunday only. BL

Ty Ginger Asian Bistro | Asian | 5689 Woerner Temple Rd., Dublin, 614-889-8885. Thai dishes such as green curry chicken and Siam duck are joined by other Pan-Asian entrées and excellent dim sum, all served in an elegant, contemporary setting. BRLD

Dough Mama | Bakery/Café | 3335 N. High St., Clintonville, 614-268-3662. The creation of Perrie Wilkof, this hip bakery and café showcases Dough Mama’s scratch-made pies. You’ll also find coffee, sandwiches, seasonal quiches and cookies. BL

Typhoon Asian Fusion Bistro | Asian | 10 N. Sandusky St., Ste. 100, Delaware, 740-362-9227. An

Happy Little Treats Bakery | Bakery | 1203 N. High St., Short North, 614-372-5655. Now boasting a larger

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The Greater Columbus Arts Council receives support from the city of Columbus, Franklin County Commissioners and Ohio Arts Council.

OCTOBER 2021 COLUMBUS MONTHLY

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space, HLT offers vegan baked goods such as pastries, doughnuts and cakes. BL Ichiban Bakery | Bakery | 1157 Kenny Centre Mall, Northwest Side, 614-459-1688. An Asian bakery offering nearly 30 varieties of baked goods. Try the shredded pork bun and taro cake. BLD J’s Sweet Treats | Bakery | 1500 Polaris Parkway, Polaris, 614-906-8888; 1540 Parsons Ave., South Side, 614-9068888. Founded by Juana Williams as a cottage bakery in 2016, this Black-owned business has since expanded to two retail locations, offering cookies, cakes, pies, cupcakes, banana pudding, muffins and more. BLD Kittie’s Cakes | Bakery/Café | 2424 E. Main St., Bexley, 614-929-5000; 495 S. Third St., German Village, 614-754-8828. Kittie’s intimate café next to Gramercy Books offers scratch-made biscuits and jam, scones, cinnamon rolls and cupcakes from its sister bakery, plus breakfast sandwiches, espresso drinks, wine and spirits. Meanwhile, the German Village bakery focuses on Kittie’s signature baked goods and drip coffee from Portland’s Stumptown. BL Kolache Republic | Bakery | 702 S. High St., German Village, 614-706-2749. Located inside The Daily Growler, this Czech-inspired bakery offers sweet and savory kolache for breakfast, as well as varieties like kielbasa and cheese that pair well with beer. BLD Le Vieux Lyon French Bakery Café | Bakery/Café | 1774 Brice Rd., Reynoldsburg, 614-370-4292. This bakery named after the French city of Lyon offers a wide variety of pastries, croissants, cakes and coffee. BL Omega Artisan Baking | Bakery | 59 Spruce St., Short North, 614-224-9910. The North Market bakery sells a wide variety of artisan breads, scones, croissants, cookies, focaccia, cakes, pies and pastries. BLD NEW The Pastry Factory | Bakery | 59 Spruce St., Short North, 614-928-9111. All cakes, cupcakes, cookies, pastries and other desserts offered at The Pastry Factory are made from scratch, with vegan and gluten-free options. Desserts like wedding or birthday cakes may be ordered in advance. BLD Pattycake Bakery | Bakery/Vegetarian/Vegan | 3870 N. High St., Clintonville, 614-784-2253. This co-op bakes some of the best sweets in town using vegan and mostly organic products, from cleverly flavored cakes dripping with plant-based buttercream to chewy cookies to whoopie pies. LD Pistacia Vera | Bakery/Café | 541 S. Third St., German Village, 614-220-9070. The crème de la crème of Columbus desserts and pastries, with croissants, pain au chocolat, macarons and the Chocolate Bombe. The spotless café also offers a small breakfast menu, including excellent quiches and croque monsieurs. BL Schneider’s Bakery | Bakery | 6 S. State St., Westerville, 614-882-6611. A Westerville favorite since the

Key B Breakfast BR Brunch L Lunch

D Dinner

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1950s, Jeff Hamler’s bakery is known for its traditional doughnuts, pastries, cookies, pies, cakes and breads. Opens at 1:30 a.m. Tuesday–Thursday and 1 a.m. Friday–Saturday. BL Short North Piece of Cake | Bakery/Café | 772 N. High St., Ste. 104, Short North, 614-421-0399. A Short North bakery and cake shop also serving lunch, with sandwiches, salads, pastries and desserts. BL Tea Zone Bakery & Café | Bakery/Asian | 5025 Olentangy River Rd., Northwest Side, 614-326-0489. A pleasant Asian café known for its Korean breads and fresh fruit cakes, bingsoo and bubble tea. Savory options include ramen and a bulgogi lunch box. LD

Bar Fare Amano’s Sports Bar | Bar Fare/Italian | 220 Worthington Mall, Worthington, 614-430-8000. A neighborhood joint with a friendly atmosphere. While you can find typical bar favorites such as wings and burgers, Amano’s also boasts Italian dishes like ravioli and multiple types of pizza. LD Barley’s Brewing Co. | Bar Fare | 467 N. High St., Short North, 614-228-2537. The Short North microbrewery offers an expansive selection of brews, which can be enjoyed at the hand-carved, centuryold mahogany bar. Offers comfort fare like nachos, grilled wings, wraps, burgers and pierogies. LD Bob’s Bar & Grill | Bar Fare | 1316 Harrisburg Pike, West Side, 614-279-0860. West Side bar and grill offering pub grub essentials like subs, wings, burgers and sides. BLD Bodega | Bar Fare | 1044 N. High St., Short North, 614-299-9399. The Short North hangout is known for a huge selection of beers on draft and in bottles. The menu includes build-your-own mac ’n’ cheese, tacos, burgers and more. LD The Bogey Bar & Grill | Bar Fare | 6013 Glick Rd., Dublin, 614-766-1900. This Dublin pub is a legendary spot for Memorial Tournament-goers. The Bogey is able to accommodate large parties and has a great outdoor patio. LD

like French toast, omelets, wings, sandwiches and strip steak. BLD City Tavern | Bar Fare | 697 N. Fourth St., Italian Village, 614-826-2348. This casual sports pub located inside the mixed-use Wonder Bread Building features exposed brick walls and large windows. Serves burgers, nachos, pulled pork sandwiches and salads. BRLD Classics Sports Bar | Bar Fare | 5370 Tuttle Crossing Blvd., Dublin, 614-734-9520; 12981 Stonecreek Dr., Pickerington, 614-759-1720. A great sports bar for watching the game, with plenty of TVs and a pub grub menu of pizza, burgers, wings and sides. LD Coaches Gahanna | Bar Fare | 230 Granville St., Gahanna, 614-476-4496. This neighborhood dive offers salads, subs, wings and stone-baked pizza to enjoy on a large patio. LD DogTap Columbus | Bar Fare | 96 Gender Rd., Canal Winchester, 614-908-3051. BrewDog USA’s headquarters includes this spacious brewpub, DogTap. Try the Scotland-based brewery’s IPAs and stay for the arcade games, shuffleboard, BrewDog merch and patio. Serves pub fare like salads, burgers, stone-baked pizzas and more. BRLD Flanagan’s Pub | Bar Fare | 3001 Reynoldsburg-New Albany Rd., Reynoldsburg, 614-855-7472. A casual neighborhood gathering place with an open bar area, large patio and fireplace. The menu includes pizza, sandwiches and breakfast. BLD Fourth Street Taproom & Kitchen | Bar Fare | 1810 N. Fourth St., Campus, 614-974-6555. Located near Ohio State’s campus, Fourth Street is a popular Crew bar serving wings, sandwiches, flatbreads and a late night menu. BRLD Gallo’s Tap Room | Bar Fare | 5019 Olentangy River Rd., Northwest Side, 614-457-2394; 240 N. Liberty St., Powell, 614-396-7309. A neighborhood sports bar and tap room brimming with top-notch beers and a menu of panini, salads, burgers and great wings. LD Gatsby’s | Bar Fare | 151 N. Hamilton Rd., Gahanna, 614476-0088. There’s plenty going on at Gatsby’s, one of the oldest bars in Gahanna, including live music and sand volleyball. The menu features pizza, wings and subs. LD

The Brew Brothers | Bar Fare | 6000 S. High St., South Side, 614-295-4700. This brewpub attached to the Eldorado Scioto Downs racino features a menu ranging from burgers to wood-fired pizzas, plus craft beer, live music, plentiful TVs and a large patio. LD

Gresso’s | Bar Fare | 961 S. High St., Brewery District, 614-444-0131. Located in a renovated house, this bar and grill has a relaxed atmosphere, large patio and plenty of TVs to catch the game, with a menu of pierogies, burgers and wings. LD

BrewDog | Bar Fare | 463 W. Town St., Franklinton, 614908-3077; 97 E. Dublin-Granville Rd., New Albany; 1175 N. High St., Short North, 614-908-3053. The Scottish brewery’s craft beers (brewed in Canal Winchester) are the star at these local bars. The Franklinton and New Albany food menus feature tacos, wings and burgers (with vegetarian Mondays). The Short North bar offers sandwiches from Moody Trudy’s. LD

Grove City Brewing Co. | Bar Fare | 3946 Broadway, Grove City, 614-991-0338. Located in Grove City’s historic district, the brewery serves lunch and dinner with menu items like burgers, flatbreads and more. BRLD

Buckeye Bourbon House | Bar Fare | 36 E. Gay St., Downtown, 614-456-2020. A bourbon bar inside the old Buckeye Federal Savings & Loan building (now a Residence Inn by Marriott), with charcuterie and cheese boards, sliders and flatbreads. D Burnzie’s Old Trail | Bar Fare | 72 S. Grener Ave., West Side, 614-878-9315. A Lincoln Village bar serving all-day breakfast, lunch and dinner, with favorites

Hey Hey Bar and Grill | Bar Fare | 361 E. Whittier St., German Village, 614-445-9512. This historic neighborhood pub dates back to the 1900s and hosts live music, including national acts. Locals and hipsters flock here for the hearty beer selection, pizza from Alberta’s Pizza Kitchen and the bar’s famous sauerkraut balls. LD High Beck Tavern | Bar Fare | 564 S. High St., German Village, 614-224-0886. German Villagers love to mingle at this longtime staple, a quintessential neighborhood bar with barbecued beef brisket, pulled pork, burgers, subs and free-pizza Mondays. LD

India Oak Bar & Grill | Bar Fare | 590 Oakland Park Ave., Clintonville, 614-261-9355. Patrons feel right at home at this quaint Clintonville tavern with comfy booths and a front patio. Menu highlights include the classic Italian sub, homemade chili, patty melt and fried bologna sandwich. LD Johnnie’s Tavern | Bar Fare/Burgers | 3503 Trabue Rd., West Side, 614-488-0110. Tucked between railroad tracks and the San Margherita neighborhood, this unassuming dive bar has a die-hard following—and with good reason. Try the burger or fried bologna sandwich. LD Lucky’s Grille & Sports Pub | Bar Fare | 5387 Roberts Rd., Hilliard, 614-771-7766. A neighborhood bar with an extensive menu, daily specials and 42 craft tap handles. LD New Albany Links Pub | Bar Fare | 7100 New Albany Links Dr., New Albany, 614-939-5914. The bar and grill at New Albany Links Golf Club is open to the public. It offers 12 flat-screen TVs along with traditional pub fare. LD Oddfellows Liquor Bar | Bar Fare | 1038 N. High St., Short North, 614-923-9631. The guys behind Mikey’s Late Night Slice have packed this space with conversation-starting décor to create a dive bar with kitsch instead of grime. Behind the bar, find 16 beers on tap and specialty liquors and cocktails. A variety of pop-ups serve food here, or grab pizza outside at Mikey’s. BRD O.H. Sports Bar | Bar Fare | 200 Georgesville Rd., West Side, 614-308-4546. Sports and big-screen TVs are the big draw in this Hollywood Casino restaurant and bar. The menu includes build-your-own pizzas, wings, salads, burgers, fish and chips, wine, cocktails and draft beer. LD The Olde Oak | Bar Fare | 62 Parsons Ave., Olde Towne East, 614-223-1010. This neighborhood haunt offers Southwestern bar food with vegan and nonvegan options. D The Olde Towne Tavern | Bar Fare | 889 Oak St., Olde Towne East, 614-252-2955. Olde Towne East’s convivial bar brings beer to a once-thirsty neighborhood, as well as gourmet grilled cheese and pizza in the style of Youngstown’s beloved Brier Hill. BRLD Oldfield’s North Fourth Tavern | Bar Fare | 1571 N. Fourth St., Campus, 614-291-5598. A casual pub that’s great for enjoying music or a game, with pizza, subs, sandwiches and salads. D

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O’Reilly’s Pub | Bar Fare | 2822 N. High St., Clintonville, 614-262-6343. A casual, neighborhood Irish bar with a menu including the Pepper Burger, sweet potato fries and wings. LD Otie’s Tavern & Grill | Bar Fare | 5344 Center St., Hilliard, 614-876-1548. With loads of memorabilia, this Hilliard bar is a landmark. The American/Greek menu features salads, flatbreads, hummus, burgers and wraps. LD Paddock Pub & Links Event Center | Bar Fare | 1005 Richardson Rd., Groveport, 614-610-9688. Located at the Links of Groveport Golf Course, the Paddock Pub & Links Event Center is open to the general public. Sharing the same owner as Barcelona in German Village, Paddock Pub offers a menu of salads, burgers, sandwiches, tacos, steaks and more. BRLD

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The Pub in Gahanna | Bar Fare | 207 W. Johnstown Rd., Gahanna, 614-471-4510. Not your typical sports bar, The Pub combines a comfortable Midwest vibe with a tropical tiki bar. Food is available from adjoining Nonni’s Pizza, with sandwiches, wings, stromboli and pizzas. LD R Bar | Bar Fare | 413 N. Front St., Arena District, 614-221-4950. The best hockey bar in the city, with a location next to Nationwide Arena. Offers plenty of flat-screens and standard pub fare like nachos, wings and subs. LD Red Brick Tap & Grill | Bar Fare | 292 E. Gates St., Merion Village, 614-444-2742. This neighborhood joint offers a hearty menu of all-American fare. Expect traditional bar food starters like wings and quesadillas, plus burgers, gyros, hot dogs, salads and a large variety of house-smoked meats. Stone-cooked pizzas are where this eatery shines. BRLD Red Door Tavern | Bar Fare | 1736 W. Fifth Ave., Grandview, 614-488-5433. This homey Grandview tavern is an old neighborhood favorite with a hearty menu that includes burgers, sandwiches, and fish and chips. LD Rehab Tavern | Bar Fare | 456 W. Town St., Franklinton, 614-220-5655. This Franklinton bar serves up mostly panini and fried appetizers like tater tots. LD Restoration Brew Worx | Bar Fare | 25 N. Sandusky St., Delaware, 740-990-7120. Located in downtown Delaware, this brewpub serves its own beers with a pub grub menu featuring Worx Pub Wings, OMG Chorizo Tots and the Restoration Burger. LD Rude Dog Bar & Grill | Bar Fare | 8711 Sancus Blvd., Polaris, 614-847-7364. A neighborhood bar with a party atmosphere, DJs, big-screen TVs, pool table and dart board, serving pizza, sandwiches, burgers and entrées like blackened salmon. LD SC Bar & Kitchen | Bar Fare | 1921 S.R. 256, Reynoldsburg, 614-863-1004. A neighborhood bar with a chef-driven menu featuring fresh ingredients. LD Short North Pint House | Bar Fare | 780 N. High St., Short North, 614-429-3986. Short North’s first beer garden boasts a retractable roof and windows that open onto High Street. The menu features burgers, hand-cut fries, short rib nachos, pizzas and boozy brunch fare. BRD Slammers | Bar Fare/Pizza | 202 E. Long St., Downtown, 614-221-8880. A casual Downtown and LGBTQ-friendly hangout, serving pizza, subs and salads. LD Stadium | Bar Fare | 101 Mill St., Gahanna, 614750-9001. Stadium is Columbus-native Darnell “SuperChef” Ferguson’s newest creation, filled with TVs and arcade games. The sports-themed menu is split into quarters, ranging from nachos, ribs and wings to pizzas and burgers. LD Ten Pin Alley | Bar Fare | 5499 Ten Pin Alley, Hilliard, 614-876-2475. Take a break from bowling, laser tag and arcade games by grabbing a bite to eat and a cold drink at the restaurant and bars (yes, plural) inside Ten Pin Alley. There’s something for everyone, including burgers, pizza, salads, sandwiches and more. LD The Thirsty Scholar | Bar Fare | 2201 Neil Ave., Old North, 614-298-9805. There’s a good-time atmosphere and an extensive draft beer selection at this

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Campus bar, tucked just off Lane Avenue. The menu includes the Real Thirsty Burger, jalapeño poppers and cheeseburgers. D

Republic offers a menu full of pulled pork, spare ribs and hickory-smoked wings to go along with an extensive list of whiskies. BRLD

Urban Meyer’s Pint House | Bar Fare | 6632 Longshore St., Dublin, 614-389-7089. Bridge Park’s mecca for Buckeye fans offers American tavern food and, of course, sports on TV. The menu features shareable apps, sandwiches, pizzas, steaks and plenty of celebratory libations. BRD

City Barbeque | Barbecue | 108 S. Stygler Rd., Gahanna, 614-416-8890; 2261 Stringtown Rd., Grove City, 614-423-3757; 6280 E. Dublin-Granville Rd., New Albany, 614-245-9293; 2111 W. Henderson Rd., Northwest Columbus, 614-538-8890; 1501 Gemini Place, Polaris, 614-573-8686; 3758 W. Powell Rd., Powell, 614-224-8224; 5979 E. Main St., Reynoldsburg, 614755-8890; 600 S. State St., Westerville, 614-823-8890. You’ll find barbecue in a true smokehouse setting at this hometown favorite, with beef brisket, pulled pork, ribs and homemade sides. LD

Varsity Club | Bar Fare | 278 W. Lane Ave., Old North, 614-299-6269. Just 500 yards from Ohio Stadium, Varsity Club has long been one of the best spots for Buckeye game days, with burgers, nachos, pizza and subs. LD Wendell’s Pub | Bar Fare | 925 N. State St., Westerville, 614-818-0400. A local favorite with upscale décor but a casual atmosphere, with grilled salmon, French dip, fish and chips, and burgers. BRLD Woody’s Tavern | Bar Fare | 1759 N. High St., Campus, 614-292-9239. A tavern inspired by legendary Ohio State football coach Woody Hayes offering big-screen TVs and DJ music, with pizza, fish and chips, and wings. LD Woody’s Wing House | Bar Fare | 1840 Hilliard-Rome Rd., Hilliard, 614-777-1818; 161 E. Campus View Blvd., Worthington, 614-433-9464. Co-owned by Jason Liu, the restaurateur behind the high-end J. Liu Restaurant & Bar, Woody’s offers wings, pizza, burgers, subs and an extensive list of beers on draft. LD Yogi’s Bar & Grill | Bar Fare | 3880 Hard Rd., Dublin, 614-799-2660; 5857 Karric Square Dr., Dublin, 614798-1772; 1126 W. Henderson Rd., Northwest Side, 614-914-8117. A neighborhood sports bar and grill with music, large flat-screen TVs, a jukebox and gaming. The menu includes salads, sandwiches, wings, pizzas and wraps. LD Zassy’s Tap Room & Home Décor | Bar Fare | 3940 Harrisburg Pike, Grove City, 614-499-3449. Located in the former Grove City Lanes bowling alley, this family-run neighborhood bar is part home décor shop. The menu features salads, sandwiches, quesadillas, Coney dogs and more. LD

Barbecue B&K Smokehouse | Barbecue | 1114 E. Main St., Olde Towne East, 614-252-7017. Owner James Howell serves excellent Memphis-style ribs and soul food at this no-frills carryout spot. LD Barrel & Boar BBQ Gastropub | Barbecue | 10 S. High St., Canal Winchester, 614-300-5303; 121 Mill St., Ste. 130, Gahanna, 614-471-8844; 8 N. State St., Westerville, 614-300-5014. This rustic gastropub started as a barbecue spot in the North Market and has rapidly expanded into a local chain offering smoked meats, craft beers and a casual atmosphere. BRLD Bob’s Backyard Barbeque | Barbecue | 157 W. Main St., Lancaster, 740-422-8848. Classic barbecue fare including specialty sandwiches with smoked pork, chicken brisket and homemade sides. LD Bristol Republic | Barbecue | 1124 N. High St., Short North, 614-929-5847. With a Southern flair, Bristol

NEW Hank’s Texas BBQ | Barbecue | 2941 N. High St., Clintonville, 614-972-6020. Central Texas-style brisket is king at chef Brad “Hank” Harkrider’s casual restaurant, which replaces Old Skool. Other offerings include smoked chicken, pulled pork, ribs and sides such as mac ’n’ cheese and baked beans. LD Hickory House | Barbecue | 550 Officenter Pl., Gahanna, 614-428-7427; 7051 E. Main St., Reynoldsburg, 614-861-5962. Homemade barbecue served in an authentic smokehouse setting with rustic décor, featuring ribs, steaks and beer-battered walleye. LD Hogback BBQ Pit | Barbecue | Food Truck, Citywide, 614-477-1465. A selection of charcoal- and hickorysmoked meats with accompanying mac ’n’ cheese, coleslaw, pit beans and potato salad. LD Iron Grill Barbecue & Brew | Barbecue | 5295 N. High St., Clintonville, 614-885-4744. The no-frills barbecue joint smokes its meats daily and prides itself on dryrubbed barbecue pork and burgers. LD Legacy Smokehouse | Barbecue | 3987 Main St., Hilliard, 614-541-9022. Experience the tradition of Central Texas barbecue. Go for the beef ribs or the Texas Trinity (chopped brisket, pulled pork and sausage). Don’t forget the bread pudding. LD Market & Boar | Barbecue | 59 Spruce St., Short North, 614-392-1079. This North Market vendor offers pork spare ribs, pulled chicken, pulled pork and beef brisket sandwiches. Sides include mac ’n’ cheese, cheesy potatoes and cole slaw. LD The Pit BBQ Grille | Barbecue | 4219 N. High St., Clintonville, 614-674-6991; 6750 Longshore St., Dublin, 614-824-1879; 1542 Parsons Ave., South Side, 614-824-1879. The Pit serves Cleveland-style barbecue and sides, including St. Louis-cut spare ribs, pulled pork sandwiches, mac ’n’ cheese and candied yams. Don’t miss the award-winning Polish Boy sandwich. LD Ray Ray’s Hog Pit | Barbecue | 424 Town St., Franklinton, 614-404-9742; 2619 N. High St., Old North, 614753-1191; 41 Depot St., Powell, 614-441-1065; 5755 Maxtown Rd., Westerville, 614-329-6654. Arguably the best barbecue in Ohio is served from Ray Ray’s smoker. Owner James Anderson, who was named a James Beard Award semifinalist in 2020, has added three more locations since first launching his food truck in 2009. The menu includes ribs, pulled pork and beef brisket sandwiches, plus sides like mac ’n’ cheese and collard greens. LD NEW Ray Ray’s Meat + Three | Barbecue | 1256 Columbus Rd., Granville, 740-920-9103. Barbecue purist James Anderson has opened his first sit-down

restaurant: a chef-driven riff on a Southern meat-andthree. Ray Ray’s beloved brisket, jerk chicken and ribs are all here, with the addition of new sides and desserts. The big kicker: This location serves Anderson Farms whole-hog barbecue daily. LD

Bru Burger | Burgers | 691 N. Cleveland Ave., Westerville, 614-918-8680. Making great burgers from the best local meats, Bru Burger is an ode to the classic American burger. Expect burgers topped with fresh ingredients on freshly baked buns. LD

Red Door BBQ | Barbecue | 81 Lake St., Delaware, 740-404-4550; 177 S. Cypress Ave., Franklinton, 614557-7469. This carryout-only barbecue joint features a rotating menu of smoky dry-rubbed spare ribs, baby back ribs, scratch mac ’n’ cheese and comforting bread pudding like grandma made. LD

The Chop Shop | Burgers | 2159 N. High St., Old North, 614-725-3600. A gourmet burger joint with an industrial feel and an extensive beer list. Signature burgers, with onion rings, hot dogs, hand-cut fries and shakes. LD

Smoked on High BBQ | Barbecue | 755 S. High St., Brewery District, 614-754-9711. Located in a 19thcentury house, Max McGarity’s Texas-style barbecue joint serves brisket, spare ribs and chicken drumsticks with house-made barbecue sauce. Locally brewed craft beer and Lone Star help wash it down. LD Smokehouse Brewing Co. | Barbecue | 1130 Dublin Rd., Grandview, 614-485-0227. A brewpub and barbecue joint featuring smoked wings, ribs, half chickens, brisket and other favorites coming out of the constantly turning smoker. LD

Burgers Ash & Em | Burgers | 543 S. High St., Brewery District, 614-390-1288. Ash & Em has been open the last three years as a staple burger restaurant and recently transitioned to a pop-up eatery inside Classics Sports Bar. The high-quality bar food menu features a Nashville chicken sandwich, fresh wings, pizza, burgers and more. LD

Flavor 91 Bistro | Burgers | 5186 E. Main St., Whitehall, 614-845-8840. A family-run bistro that takes sourcing seriously. Serves non-GMO, non-antibiotic and hormone-free burgers, wings and sandwiches with seasonings that hint at the owners’ Ethiopian heritage. LD Flip Side | Burgers | 3945 Easton Station, Easton, 614-472-3547. This burger and shake joint with a heavy emphasis on local ingredients (including Ohio-raised, grass-fed beef) serves great cocktails and boozy milkshakes, plus craft beers. BRLD The Half Pint | Burgers | 211 E. Fifth St., Marysville, 937-738-7583; 671 High St., Worthington, 614-3969119. Boasting dozens of craft beers on tap, The Half Pint is also known for its juicy burgers, like the Southern Hospitality topped with pimento cheese and fried green tomato, or the PBB&J Burger, a unique combination of peanut butter, strawberry jam and candied bacon, all topping a beef patty. BRLD Ivan Kane’s Forty Deuce Café | Burgers | 3959 Brighton Rose Square, Easton, 614-681-4242. At this luxurious diner from Los Angeles restaurateur Ivan

Kane, you’ll find Manhattan-inspired burgers, like The Broadway or The Times Square, and over-the-top shakes. A speakeasy supper club, featuring burlesque shows, is attached. BRLD OH! Burgers | Burgers | Food Truck, Citywide, 614699-1533. Serves Ohio-sourced, grass-grazed mini beef burgers, like the OH! Burger, as well as OH! Chips. LD Pat and Gracie’s | Burgers | 138 Graceland Blvd., Clintonville, 614-987-5147; 340 E. Gay St., Downtown, 614-914-8484. Named for an infamous Columbus couple, this burger joint features handmade patties and sides, plus a wide range of beers on tap. BRLD Preston’s: A Burger Joint | Burgers | 59 Spruce St., Short North, 614-400-1675. Chef Matthew Heaggans of Muse Hospitality is serving some of the best burgers (and pudding) in the city at Preston’s. Don’t overlook the scrumptious fried chicken and biscuits from Preston’s sibling brand, Honey’s. LD The Rail | Burgers | 5839 Frantz Rd., Dublin, 614-7253200. Ohio-raised beef burgers and craft beer are the focus of this Ohio-based chain, which also serves sandwiches and steaks. BRLD Ringside Café | Burgers | 19 N. Pearl St., Downtown, 614-228-7464. Dating back to 1897, this venerable Downtown spot has an old-school-tavern feel and specializes in burgers like the Jack Dempsey, the Ali and the Oscar De La Hoya. LD Ritzy’s | Burgers | 4615 N. High St., Clintonville, 614-754-8960. The city’s popular burger spot from the 1980s, G.D. Ritzy’s, is back. Now named Ritzy’s,

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Freedom a la Cart Café + Bakery

Heirloom Café | Café | 1871 N. High St., Campus, 614-292-2233. A farm-to-table café located inside the Wexner Center for the Arts serving breakfast and lunch. BL Java Central Café & Roaster | Café | 20 S. State St., Westerville, 614-839-0698. A gathering spot that hosts local artwork displays, live music and acoustic open-mic nights, with fresh sandwiches and coffee roasted in-house. BL Katalina’s | Café | 3481 N. High St., Clintonville, 614689-8896; 1105 Pennsylvania Ave., Harrison West, 614-294-2233. A café serving an eclectic menu of Latin-leaning scratch items, including some of the best sandwiches in town. Katalina’s menu includes breakfast tacos, pancake balls, elote and the Mazatlan Slow-Roasted Pork & Egg sandwich. BBRL Little Moon Café & Tea | Café | 2899 N. High St., Clintonville, 614-956-6468. This quaint bubble tea shop boats a plethora of freshly made organic tea and smoothie creations. Try its most popular drink, the piña colada smoothie, or the rose jasmine milk tea. LD

the fast-food spot serves burgers, hot dogs, shoestring fries and ice cream. LD

Café

NEW The Locust Table | American | 16 Crossing St., Powell, 614-553-7322. The name of this neighborhood café stems from the owner’s generations-old family farm, The Twin Locust Farm, which is a main source for the eatery’s ingredients and produce. The menu at this downtown Powell spot includes scones, egg sandwiches, veggie burgers and more. BBRL

Seven Little Sliders | Burgers | Food Truck, Citywide, 614-288-3117. Specializing in sliders, all made with fresh ingredients, such as the steak burger, southwest veggie and more. LD

Alchemy Café | Café | 625 Parsons Ave., Schumacher Place, 614-305-7551. This health-conscious eatery from A&R Creative Group offers excellent smoothies, juices, smoothie bowls and toasts. BLD

Market 65 | Café | 65 E. State St., Downtown, 614-5646565. Focusing on locally grown, organic ingredients, this Downtown lunch spot offers healthier options like soups, create-your-own salads and wraps. L

Shake Shack | Burgers | 4005 The Strand W, Easton, 614-407-7728; 740 N. High St., Short North, 614-6972029. Founded by New York City restaurateur Danny Meyer, Shake Shack offers well-executed “roadside burger stand” fare, including antibiotic-free burgers, crinkle fries and shakes. LD

Alchemy Kitchen | Café | 1439 Grandview Ave., Grandview, 614-725-0255. A fast-casual, all-day café featuring a wholesome mix of breakfast fare, veggie burgers, salads, coffee, smoothies and burritos. BBRLD

Morgan House Restaurant | Café | 5300 Glick Rd., Dublin, 614-889-5703. The restaurant is just one of the attractions at the historic Morgan House log cabin, which also houses a gift shop. The homey menu features soups, a quiche of the day, salads and sandwiches. L

Swensons Drive-In | Burgers | 7490 Sawmill Rd., Dublin, 614-490-1934; 4810 Cemetery Rd., Hilliard, 614-983-9900; 5720 N. Hamilton Rd., New Albany, 614-482-3535; 2012 Ikea Way, Polaris, 614-612-1934; 6710 E. Main St., Reynoldsburg, 614-741-1934. The award-winning car service burger joint from Akron showcases a classic drive-in menu filled with specialty soft drinks, milkshakes and its signature burger, The Galley Boy. LD

Ciao Café | Café/Desserts | 2 N. Sandusky St., Delaware, 740-990-4003. This family-run Italian café serves 12 gelatos made fresh daily, plus Italian desserts, pastries, panini and Italian espresso. BLD Community Grounds | Café | 1134 Parsons Ave., South Side, 614-826-1026. More than just a coffee shop, this café strives to be a space for community gatherings and events. Share coffee and ideas with your neighbors in Ganthers Place. BL

The Olive Branch Coffee and Pizzeria | Café | 6300 Bent Grass Blvd., Canal Winchester, 614-524-6888. A fast-casual eatery and coffee shop serving breakfast, One Line Coffee, subs and brick-oven pizzas. BLD Olivina Café | Café | 44 S. Sandusky St., Delaware, 740-417-4978. Olivina Taproom, which sells more than 60 varieties of oils and vinegars, added this small café in 2020, with a concise menu of salads and sandwiches. L Prost Beer & Wine Café | Café | 7354 E. Main St., Reynoldsburg, 614-694-0975. Located in a renovated fire station, this neighborhood café features Ohio draft beers, a diverse wine list and sophisticated bar fare, such as artisan cheeses, bruschetta, panini and more. LD

The Thurman Café | Burgers | 183 Thurman Ave., German Village, 614-443-1570. A Columbus landmark with the biggest burgers in town. The pub is known for its Thurman Burger, Coney Island dogs, pizza thins, Sloppy Fries and the Thurmanator, a beast featuring two 12-ounce burger patties. LD

NEW Emmett’s Café | Café | 744 S. High St., Brewery District, 614-826-0679. Inspired by Aussie café culture, Emmett’s combines an excellent coffee program with a healthful menu developed by chef Lara Yazvac Pipia. Go for the addictive OneHanded sandwich, house-made falafel salad or The TK, a lemony egg, cheese and arugula sandwich on focaccia. BL

Thurman To Go | Burgers | 189 Thurman Ave., German Village, 614-443-1570. A carryout version of the landmark German Village burger joint, The Thurman Café. Twelve-ounce Thurman Burgers are here along with the Thurmanator, plus chicken sandwiches, subs, pizza thins and Kosta’s Original Coney Island. LD

NEW Freedom a la Cart Café + Bakery | Café/ Bakery | 123 E. Spring St., Downtown, 614-992-3252. Breakfast Offering coffee, pastries, salads, bowls, sandwiches B BR Brunch and more, this cute Downtown café serves as an Lunch extension of Freedom a la Cart’s overall mission: to L D Dinner heal and empower survivors of sex trafficking. Free parking is available on the café’s west side. BL

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Rio Fresh Café | Café | 50 N. High St., Downtown, 614-817-1073. With an all-organic menu, Rio Fresh has a wide array of smoothies to go along with breakfast favorites like French toast and lunch options like the avocado turkey croissant and grilled chicken bowl. BL

Key

PHOTO: TIM JOHNSON

Street Thyme | Burgers | Food Truck, Citywide, 614668-9985. Burgers are this truck’s main M.O. Try the California Dreamin’ burger that comes topped with jalapeños, bacon and cheddar cheese, drizzled in sweet barbecue sauce. LD

Brekkie Shack | Café | 1060 Yard St., Grandview, 614-525-0190. Staying true to its name, this adorable eatery focuses on breakfast, with scratchbaked goods and coffee from Crimson Cup. BBRL

Schokko Café | Café | 480 E. Broad St., Downtown, 614-221-6801. Chef Laura Richmond runs the kitchen at the Columbus Museum of Art’s house café. Expect a seasonal menu of soups, salads, sandwiches and desserts to accompany a fantastic setting overlooking the museum’s sculpture garden. BBRL Tasi Café | Café | 680 N. Pearl St., Short North, 614222-0788. A casual café that uses only top-notch ingredients on its made-from-scratch menu. Featuring huevos rancheros, challah French toast, artisanal sandwiches and oven-ready takeout options. BBRL

Lazy Chameleon Bar & Grill | Caribbean/American | 4028 Presidential Pkwy., Powell, 614-792-8393. Goodtime neighborhood bar with live music and outdoor sand volleyball, serving Caribbean and American dishes such as the Mesquite Mahi Mahi Sandwich. D Trucking Delicious | Caribbean/American | Food Truck, Citywide, 740-480-1484. The menu features comfort foods like chicken and waffles, jerk chicken sandwiches and Mootine, the truck’s take on poutine, with no MSG or additives. BLD

Cajun & Creole

Twinado Kitchen’s Jerk Shack | Caribbean | Food Truck, Citywide, 614-398-6649. A trailer specializing in the flavors of Jamaican jerk, serving jerk chicken, seafood, beef and more. LD

Creole 2 Geaux | Cajun & Creole | Food Truck, Citywide, 614-432-6226. With a focus on Creole street food, this truck offers made-to-order Creole bowls and New Orleans étouffée. LD

Val’s of the Caribbean | Caribbean | 6820 Refugee Rd., Canal Winchester, 614-834-4403. A family-owned eatery serving Caribbean specialties like saltfish fritters, jerk chicken, oxtail and goat curry. LD

Creole Kitchen | Cajun & Creole | 1052B Mount Vernon Ave., East Side, 614-372-3333. Chef Henry Butcher serves up authentic, savory Cajun food in hearty portions at this takeout eatery. BLD

Chinese

Way Down Yonder New Orleans Finest Restaurant | Cajun & Creole | 3847 S. High St., South Side, 614-662-8623. Chef Yonder Gordon offers home cooking straight from the Ninth Ward in New Orleans. You’ll find po’boys, gumbo and other Southern favorites at her homey restaurant. Down by the Bayou, composed of fried fish smothered in Louisiana crawfish étouffée, is not to miss. LD Yats | Cajun & Creole | 1386 Grandview Ave., Fifth by Northwest, 614-486-9287. A casual New Orleansstyle eatery serving red beans and rice, étouffée, gumbo, jambalaya and beer. Dishes include the Drunken Chicken, chili cheese étouffée and vegan white chili. LD

Caribbean Ava’s Taste of the Caribbean | Caribbean | Food Truck, 2836 W. Broad St., West Side, 614-266-9308. Authentic Caribbean cuisine is the focus of this family-run truck, with jerk chicken, fried plantains and more. LD

Amazing Wok | Chinese | 1983 Henderson Rd., Upper Arlington, 614-451-1688. Opt for American-Chinese favorites or go the traditional route at this Upper Arlington restaurant. LD NEW ChiliSpot | Chinese | 1178 Kenny Centre Mall, Northwest Columbus, 614-929-5565. This Sichuan restaurant’s fiery (and sometimes numbing) offerings include spicy boiled fish, Chongqing spicy popcorn chicken and mapo tofu, plus a variety of noodle and dry pot dishes. LD China Bell Restaurant | Chinese | 1947 Stringtown Rd., Grove City, 614-871-2420. A traditional Chinese eatery that’s been serving lunch and dinner for more than 30 years. Sundays feature a buffet with traditional Chinese dishes, and the patio includes a practice putting green. LD China Chef | Chinese | 2690 Westerville Rd., North Linden, 614-262-5555. A Chinese takeout spot with all the essentials, including wonton soup, lo mein and fried rice. LD

Coco Hot Pot | Chinese | 743 Bethel Rd., Northwest Side, 614-502-0036. Customers visit this newly renovated eatery for hot pot, mao cai and an extensive menu of Sichuan dishes. LD Coco’s Grill | Chinese | 845 W. Fifth Ave., Fifth by Northwest, 614-429-0790. Authentic Sichuan cuisine in Fifth by Northwest, offering classics such as ma po tofu, dan dan noodles and more. LD D.H. Wu Restaurant | Chinese | 1719 Hill Rd. N, Pickerington, 614-866-8099. A friendly Cantonese eatery with wonton soup, kung pao beef, General Tso’s chicken and sesame chicken. LD Ding Ho Restaurant | Chinese | 120 Phillipi Rd., West Side, 614-276-4395. This West Side establishment has been serving classic Cantonese dishes since the 1950s, with wor sue gai, pepper steak, lo mein and sesame chicken. LD Golden China Express | Chinese | 240 Granville St., Gahanna, 614-478-8008; 2193 Stringtown Rd., Grove City, 614-871-8208; 3636 Main St., Hilliard, 614-850-9508; 453 E. Wilson Bridge Rd., Worthington, 614-848-4600. A local Chinese chain with multiple locations offering dine-in, carryout and delivery service. LD Golden Phoenix Restaurant | Chinese | 4542 Cleveland Ave., North Side, 614-471-3105. This white-tablecloth Chinese restaurant serves a largely AmericanChinese menu with standards like egg rolls, chop suey, egg foo young and beef with broccoli. LD Grand China | Chinese | 4728 Cemetery Rd., Hilliard, 614-529-0028. A neighborhood eatery located in a strip mall, serving a mix of Chinese and Thai cuisines, with sesame chicken, beef with broccoli and pad thai. LD

Jade’s Chinese Restaurant | Chinese | 1304 Aida Dr., Reynoldsburg, 614-861-4435. This Chinese restaurant serves all the classic favorites, with General Tso’s chicken, pepper steak, sweet and sour pork, and Thai curries. LD

Empanadas and More | Caribbean | Food Truck, Citywide, 646-351-3476. This Puerto Rican truck serves traditional chorizo, chicken and cheese empanadas with modern twists—including vegan, cheeseburger, pepperoni pizza and pulled pork varieties. LD

Jiu Thai Asian Café | Chinese | 787 Bethel Rd., Northwest Side, 614-732-5939. Located in the Olentangy Plaza shopping center, this restaurant specializes in flavorful, authentic cuisine from Northern China. Go for the tofu skewers, lamb dumplings and handmade noodles in generous portions at low prices. LD

Ena’s Caribbean Kitchen | Caribbean | 2444 Cleveland Ave., North Linden, 614-262-0988. Founded more than 20 years ago by matriarch Vinell “Ena” Hayles, a native of Jamaica, this Linden restaurant offers authentic Caribbean fare like jerk chicken, callaloo and goat curry. BRLD PHOTO: TIM JOHNSON

China Phoenix | Chinese | 4450 Refugee Rd., East Side, 614-759-9100. An Asian restaurant offering Cantonese, Mandarin and Sichuan dishes, including Four Seasons, Triple Delight and General Tso’s chicken. LD

Hong Kong Chinese Restaurant | Chinese | 1884 Hard Rd., Northwest Side, 614-792-3300. A basic Chinese restaurant offering dishes like General Tso’s chicken, egg foo young and cashew chicken. LD

Caribe Sur | Caribbean/Latin American | Food Truck, Citywide, 614-603-7520. The owners of Cakes & More launched this truck celebrating the flavors of the Caribbean, with fish tacos, empanadas, chivito and more. LD

Island Vibes Restaurant | Caribbean | 1558 Cleveland Ave., South Linden, 614-405-4821. A small, counter-serve eatery offering a selection of traditional Jamaican dishes like oxtail, jerk chicken, plantains and curry goat. LD

China House | Chinese | 5860 Westerville Rd., Westerville, 614-899-2882. An established Westerville eatery that’s been popular for years, with egg rolls and General Tso’s chicken. LD

Joy Food | Chinese | 471 Morrison Rd., Ste. F, Gahanna, 614-471-4828. This Chinese restaurant specializes in Sichuan, Hunan and Cantonese staples, available for dine-in or carryout. LD Jui Thai Asian Café

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JOSHUA COOK AND MEGAN ADA EXECUTIVE CHEF AND OWNER, AMPERSAND ASIAN SUPPER CLUB WHERE DID YOU GET YOUR START IN THE INDUSTRY? JC: When I was 14, I was a food runner at Rivera Country Club. WHO OR WHAT INSPIRES YOU? JC: Chef José Andrés, for all of his efforts in disaster relief through his organization, World Central Kitchen. MA: Cameron Mitchell; he’s my “what I want to be when I grow up.” He’s extremely accomplished, and I admire him for that. WHAT IS YOUR FAVORITE UNEXPECTED INGREDIENT AND WHY? JC: Bay leaves just make a dish a little more sophisticated. They could be in your soups, sauces, mashed potato water, caramelized onions, etc. Love them! WHAT EXCITES YOU ABOUT THE COLUMBUS DINING SCENE? JC: I started cooking in Columbus in 1995. It is exciting to see how far our city and suburbs have come. We have such a loyal community that offers anything and everything you crave.

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PHOTOS: JODI MILLER

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AMPERSAND ASIAN SUPPER CLUB 940 N. High St. Columbus, OH 43201 614-928-3333 ampersandasiansupperclub.com

DUCK PANCIT BIHON For our nontraditional take on the Filipino dish, we sous vide the duck breast and sear the fat to order. We’ve also included local bok choy, carrots, scallions and andouille sausage. The chicken stock base noodle dish has flavors of garlic, ginger and spice from the sausage.

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JON HAUMAN CHEF, ASTERISK SUPPER CLUB WHAT IS YOUR STYLE AS A CHEF? Midwest modern—a chef-driven take on the things we all grew up with. WHO OR WHAT INSPIRES YOU? Everything from ingredients to life events. Everything has an impact on the food I create. WHAT IS YOUR ESSENTIAL PIECE OF EQUIPMENT AND WHY? Those who know me know that I just can’t live without a medium-sized plating spoon! From plating to tasting, it’s truly the most versatile item in the kitchen. WHAT’S YOUR FAVORITE COOKBOOK? “Octaphilosophy: The Eight Elements of Restaurant André,” by André Chiang WHO IS YOUR FAVORITE CHEF? Chef Thomas Keller; overall I have learned the most from his books—shoutout to his big-pot blanching technique. WHAT IS YOUR FAVORITE UNEXPECTED INGREDIENT AND WHY? Pomegranate molasses. It is underused, it helps add a depth of sweetness and tartness to a dish or sauce without overpowering it.

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Chef Jon Hauman and owner Megan Ada

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PHOTOS: JODI MILLER

SCALLOPS AND CAULIFLOWER Pan-seared and butterbraised scallops are served with cauliflower purée, roasted cauliflower and pickled cauliflower salad.

ASTERISK SUPPER CLUB 14 N. State St. Westerville, OH 43081 614-776-4633 asterisksupperclub.com

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Joy’s Village | Chinese | 2060 N. High St., Campus, 614-297-7723. Hidden in the basement of Ohio Stater apartments, Joy’s serves a mixture of traditional American-Chinese dishes and more authentic Asian fare, with dim sum and roasted duck. LD Lan Zhou Noodles | Chinese | 10 E. 12th Ave., Campus, 614-817-1360. A Chinese restaurant serving simple fare, with pork dumplings, braised beef noodle soup and General Tso’s chicken. LD Lucky Dragon | Chinese | 2800 N. High St., Clintonville, 614-263-6899. A Cantonese-style, sit-down spot with loads of choices including peppercorn fish filet, lamb stew and kung pao chicken. LD Ming Flower Chinese Restaurant | Chinese | 475 Lazelle Rd., Westerville, 614-885-8836. This enduring Chinese restaurant features generous plates of traditional fare, plus daily lunch specials. LD Moy’s Chinese Restaurant | Chinese | 1994 N. High St., Campus, 614-297-7722. A longtime family-run Chinese restaurant serving standard favorites such as General Tso’s chicken, plus traditional Cantonese fare, across from Ohio State’s campus. LD NE Chinese Restaurant | Chinese | 2620 N. High St., Old North, 614-725-0880. An Old North restaurant specializing in Dongbei-style Chinese dishes like pork and sour cabbage stew, cumin lamb and fern root noodles. LD Noodle Topia | Chinese | 7541 Sawmill Rd., Dublin, 614-389-5160. A casual spot known for its handmade noodles and dim sum. Watch the chefs make handstretched noodles while you wait. LD Pacific Eatery & Catering | Chinese | 4514 Kenny Rd., Ste. B, Northwest Side, 614-451-1428. High-quality, authentic Chinese restaurant, with black pepper shrimp, chicken with asparagus and a seafood hot pot. LD Peking Dynasty Express | Chinese | 2210 E. Livingston Ave., Bexley, 614-238-9288. This Chinese establishment is a neighborhood favorite, with Peking glazed chicken, crispy duck, Sichuan eggplant and sushi. LD Peking House | Chinese | 6003 Hoover Rd., Grove City, 614-801-9830. A casual spot for standard American-Chinese plates with generous portions. LD Q2 China Bistro | Chinese | 472 Polaris Pkwy., Polaris, 614-898-1988. A modern bistro specializing in the traditional art of Cantonese cooking, serving dishes like spicy Thai noodles, kung pao tofu and the Mongolian Trio. LD

Key Breakfast B BR Brunch L Lunch

D Dinner

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TREND

Joe on the Go When the COVID-19 pandemic forced some coffee shops to close temporarily (and others permanently), some in the industry saw an opportunity: to get outdoors. In the past year, Columbus has seen several mobile coffee vendors hit the streets, with businesses such as Park Service Coffee opting to roast beans on the go rather than in a traditional brick-andmortar store. Here are four mobile coffee shops to seek out. —Lily Roby • Blank Slate Coffee (153 Mill St., Gahanna) • Honey Cup Coffee Co. (corner of Summit and Hudson streets; slated to move to 367 E. Hudson St. in 2021) • Park Service Coffee (2571 Neil Ave., as of early September) • Rising Sun Coffee Co. (various locations)

Rice Bowl Restaurant | Chinese | 2300 S. High St., South Side, 614-445-8828. A South Side stalwart for Chinese cuisine, with lemon chicken, black pepper scallops, chicken wings and spicy, crispy frog legs. LD Shanghai Lily | Chinese | 6161 Glick Rd., Dublin, 614789-9330. An upscale and modern Asian eatery serving sesame shrimp, black pepper scallops and moo shu pork. LD Sunflower Chinese Restaurant | Chinese | 7370 Sawmill Rd., Northwest Side, 614-764-7888. An authentic Cantonese restaurant with dim sum service and American-Chinese favorites such as stir-fried lotus root, chow fun, Fried Seafood Delight, pepper steak and lo mein. LD Wing’s Restaurant | Chinese | 2801 E. Main St., East Side, 614-236-8261. This longtime family-owned Chinese eatery boasts one of the best Scotch selections in the city, with spicy noodles, Mongolian beef and wor sue gai. LD Xi Xia Western Chinese Cuisine | Chinese | 1140 Kenny Centre Mall, Northwest Side, 614-670-7736. Xi Xia offers an authentic tour of flavors from the Ningxia region in north-central China. Highlights include the chewy stirred noodles and rice pilaf with cubed lamb. LD NEW Xin Wei Kitchen | Chinese/Thai | 1932 W. Henderson Rd., Northwest Side, 614-824-3347. The Sichuan eatery, which replaced Bahn Thai Bistro, offers both traditional Chinese and American-Chinese fare. LD Yau’s Chinese Bistro | Chinese | 1493 N. High St., Campus, 614-299-1272. The Campus-area Chinese eatery stays a cut above the rest by offering traditional and Americanized dishes, with a variety of hot pots, pork dumplings, spicy salted squid and short rib noodle soup. LD Ying’s Teahouse & Yum-Yum | Chinese | 4312 N. High St., Clintonville, 614-262-7587. A mom-and-pop Chinese eatery serving savory homemade noodle soups and dumplings, plus signatures like steamed pork buns, san-xian dumplings, Ying’s Spicy Noodle Salad and hotpepper beef. LD

Yun Nan Crossing Bridge Noodle | Chinese | 2548 Bethel Rd., Northwest Side, 614-929-5552. An authentic noodle shop that specializes in rice noodle soup from Yunnan Province, China. Choose from more than 10 noodle soups and starters like pork dumplings or crispy salt and pepper chicken. LD

Coffee Shop NEW Austen & Co. | Coffee Shop | 1530 S. High St., Merion Village, 614-725-1333. A charming and eclectic coffee shop, tea shop and bookstore inspired by Shakespeare & Co. in Paris, with locally sourced baked goods. BLD Blank Slate Coffee | Coffee Shop | 155 Mill St., Gahanna. Housed in a classic Airsteam RV, this specialty coffee shop on wheels is known for its lavender latte. BL Bottoms Up Coffee | Coffee Shop | 1069 W. Broad St., Franklinton, 614-662-2212. An independent coffee shop dedicated to social change, it serves drip coffee, espresso and local pastries. LD Brioso Coffee | Coffee Shop | 53 N. High St., Downtown, 614-670-8490; 329 E. Long St., Downtown, 614754-9511. “Mean coffee, nice people” is the tagline at this pioneering Downtown coffee shop and roastery that offers baked goods to pair with excellent coffee and espresso drinks. BL Coffee Connections | Coffee Shop | 1572 N. High St., Campus, 614-859-9305; 5354 Center St., Hilliard, 614664-3993; 4004 Main St., Hilliard, 614-664-3993. Husband-and-wife duo Nate and Sharon Grenier moved to Hilliard in 2013, opening Coffee Connections not long after. Expect friendly service in this community-minded café, with quality coffee and baked goods. BLD Crimson Cup Coffee & Tea | Coffee Shop | 4541 N. High St., Clintonville, 614-262-6212; 4066 Worth Ave., Easton, 614-532-0053; 2468 Northwest Blvd., Upper Arlington, 614-641-7020. Offering a good spot to study or relax, Crimson Cup is an award-winning,

PHOTO: COURTESY PARK SERVICE COFFEE

Joy Food One | Chinese | 4910 Morse Rd., Gahanna, 614-775-9069. Tasty and affordable Chinese cuisine, ranging from General Tso’s chicken to wor sue gai and Singapore noodles. LD

Columbus-based coffee roaster that roasts sustainably sourced coffee in small batches. BLD Florin Coffee | Coffee Shop | 874 Oakland Park Ave., North Linden, 614-349-6220. The husband-and-wife duo behind this local coffee roasting outfit have now opened a café offering Florin coffee, espresso drinks and breakfast pastries. B Fox in the Snow Café | Coffee Shop/ Bakery | 210 Thurman Ave., German Village; 1031 N. Fourth St., Italian Village; 160 W. Main St., New Albany. Named one of the best coffee shops in America by Food & Wine, Fox in the Snow offers pastries made in-house daily and coffee from Tandem Coffee Roasters. The egg sandwich is a must-order. BL NEW Honey Cup Coffee Co. | Coffee Shop | 367 E. Hudson St., Old North. Honey Cup sells cappuccinos, lattes and other iced and hot beverages out of a cute 1960s camper parked in SoHud. Don’t miss the orange cream matcha. BL Luck Bros. Coffee House | Coffee Shop | 1101 W. First Ave., Grandview, 614-299-9330. A cozy Grandview coffee shop where coffee is roasted on-site. Breakfast items include Sammy’s Bagels, pastries from Pâtisserie Lallier and Destination Donuts. BLD One Line Coffee | Coffee Shop | 41 S. High St., Downtown, 614-754-8356; 471 W. Rich St., Franklinton, 614929-5877; 745 N. High St., Short North, 614-564-9852. Although One Line’s Short North café is known as a place to get your Chemex pour-over or Kyoto-style coffee fix, its coffee shop in the River & Rich development also serves beer, wine and a small food menu. BL NEW Park Service Coffee | Coffee Shop | Food Truck, 2571 Neil Ave., Old North, 614-266-3040. A traveling coffee bar launched by a local couple who hope to make it easier to grab a cup of joe. The menu is carefully curated with unique, seasonal drinks such as the Soul Glow, a tasty blend of espresso, sparkling soda and orange blossom syrup. BL NEW Rising Sun Coffee Co. | Coffee Shop | Food Truck, Citywide, 740-412-0886. The Rising Sun truck sells Mission Coffee Co. brand java and serves specialty drinks like brown sugar spice lattes. Follow the truck on Facebook or Instagram for location updates. BL Roaming Goat Coffee Co. | Coffee Shop | 849 N. High St., Short North, 614-294-2489. A coffee shop featuring freshly roasted coffee and loose-leaf teas. Sporting graband-go sandwiches and salads, Roaming Goat is an ideal spot to grab a quick bite and a pour-over. BL

PHOTO: ROB HARDIN

The Roosevelt Coffeehouse | Coffee Shop | 300 E. Long St., Downtown, 614-670-5228; 462 W. Broad St., Franklinton, 614-892-9633. A local coffee shop and roaster with a do-good mission, this nonprofit uses proceeds to fight injustices like human trafficking, hunger and unclean water. Roasts include blends from nationally renowned Stumptown and local One Line Coffee. BL Stauf’s Coffee Roasters | Coffee Shop | 350 Mount Vernon Ave., Downtown, 614-549-0039; 421 W. State St., Franklinton, 614-486-4479; 627 S. Third St., German Village, 614-221-1563; 1277 Grandview Ave., Grandview, 614-486-4861; 59 Spruce St., Short North, 614-456-7685; 1334 Neil Ave., Victorian Village, 614928-3993. Columbus’ oldest coffee roaster. Go for the excellent selection in a variety of atmospheres, from a

renovated church in Victorian Village to a stall in the North Market. The original Grandview coffeehouse offers a full breakfast menu. BLD Transcend Coffee and Roastery | Coffee Shop | 4050 Broadway, Grove City, 614-991-0911. A coffee shop in Grove City Town Center that offers a variety of coffees and teas, alongside pastries from Country Cakes and Bakes. BL Upper Cup Coffee Co. | Coffee Shop | 121 Mill St., Gahanna, 614-383-7496; 79 Parsons Ave., Olde Towne East, 614-220-0206. This coffee shop started out in historic Olde Towne East and now offers a second location in Gahanna. A small menu of sandwiches complements its single-origin coffees that are roasted in-house. BLD Winans Chocolates + Coffees | Coffee Shop/Desserts | 52 S. High St., Dublin, 614-766-7061; 897 S. Third St., German Village, 614-445-6464; 1125 Yard St., Grandview, 614-429-3561. A spot offering homemade sweets such as sea salt caramels and chocolatecovered pretzels. The Piqua-based chocolatier has also been roasting its own carefully sourced coffee for more than 20 years. The Grandview location offers wine by the bottle or by the glass. BLD

Contemporary Alqueria Farmhouse Kitchen | Contemporary | 247 King Ave., Campus, 614-824-5579. This rustic yet refined neighborhood restaurant is the work of two veteran chefs. Expect fine cheeses and charcuterie to start, plus entrées like shrimp and grits or braised pork shank over collard greens. The bar offers several house cocktails and takes care in selecting its craft beers and wines. LD Central Market House | Contemporary | 77 E. Nationwide Blvd., 614-223-1400. Led by executive chef Tripp Mauldin, this hotel restaurant is located on the ground floor of the new Canopy by Hilton Columbus Downtown-Short North. BLD Chapman’s Eat Market | Contemporary | 739 S. Third St., German Village, 614-444-0917. Chef BJ

Lieberman’s local debut is fun and sophisticated, sporting a palette of bold wallpapers and rose pink and green accents. The ingredient-driven menu travels the globe, with dishes such as General Tso’s cauliflower, catfish unagi, khao soi and handmade fettuccine. Fine cocktails, a curated wine selection and homemade ice cream complete the package. D Cleaver | Contemporary | 1099 W. First Ave., Grandview, 614-914-8057. At this neighborhood spot, the owners of The Butcher & Grocer offer a chef-driven menu of meat-centric fare that’s sourced responsibly. A full bar sweetens the pot. D Del Mar SoCal Kitchen | Contemporary/Seafood | 705 N. High St., Short North, 614-300-9500. Vintage luggage and maritime accents fill this attractive, Southern California-inspired restaurant and bar from restaurateur Cameron Mitchell. Seafood is the star here, with dishes ranging from tuna poke to lobster rolls to Fisherman’s Stew. Stir fries and steaks are also available. D Fireproof Short North | Contemporary | 1026 N. High St., Short North, 614-706-4425. Featuring a chic atmosphere, handcrafted cocktails and globally inspired tapas, Fireproof takes its name from its historic building on High Street. D Goodale Station | Contemporary | 77 E. Nationwide Blvd., Downtown, 614-227-9400. Topping Downtown’s Canopy by Hilton hotel is this bar and restaurant led by executive chef Tripp Mauldin. Boasting a rooftop patio, the restaurant’s views are complemented by high-end cocktails and dishes that hint at the chef’s Southern roots. D The Guild House | Contemporary | 624 N. High St., Short North, 614-280-9780. Skillfully cooked and artfully presented, contemporary dishes shine at Cameron Mitchell’s farm-to-table-themed restaurant. The handsome eatery is next to the upscale, European-style hotel Le Méridien Columbus, The Joseph. BBRLD J. Liu Restaurant and Bar | Contemporary | 50 W. Bridge St., Dublin, 614-718-1818; 6880 N. High St., Worthington, 614-888-1818. J. Liu offers a blend of Asian, Italian and classic American cuisines in a mod-

CRITIC’S PICK

Chapman’s Eat Market When I think of Chapman’s (739 S. Third St., German Village), I not only think of its bold wallpapers and great bar (with pink seats), I think of the broad range this BJ Lieberman-run restaurant possesses, with forays into the American South, Vietnam, Italy, Japan and beyond. Pimento cheese, the Southern staple, has been so overdone at this point, but it’s not trite when sitting atop Chapman’s house-made Japanese milk bread. Or take Chapman’s catfish unagi glazed with sorghum and soy sauce, another American-South-meets-East-Asia mashup that’s delicately executed. Chapman’s is also capable of taking foods as straightforward as beef-fat fries or a mini-wedge salad and making them stars. Indeed, this German Village restaurant has range, and the local dining scene is better for it. —Erin Edwards

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NEW Kona Craft Kitchen & Bar | Contemporary | 6757 Longshore St., Dublin, 614-389-2225. This allday dining concept from longtime Dublin residents Frank and Stacy Leary is inspired by the couple’s trips to Hawaii. The Bridge Park restaurant is expected to open in fall 2021. BBRLD Law Bird | Contemporary | 740 S. High St., Brewery District. After a long pandemic pause, this innovative cocktail bar reopened with a menu of elevated snacks developed by chef Tyler Minnis. Think: oeuf mayo, Delice de Bourgogne with waffle fries and fancy hot dogs. D The Light of Seven Matchsticks | Contemporary | 5601 N. High St., Worthington, 614-436-2625. The owners of Natalie’s Coal-Fired Pizza and Live Music celebrate Prohibition-era Columbus with this charming basement speakeasy. The chef-driven food menu ranges from duck fat popcorn to Korean barbecue ribs to Singapore noodles. D The Market Italian Village | Contemporary | 1022 Summit St., Italian Village, 614-745-2147. A dynamic wine list pairs with a boundary-pushing menu at this hip neighborhood restaurant from the owners of The Crest. Food options may bounce from skordalia to deviled eggs or lamb ragu pasta to wood-roasted cabbage. BRD Natalie’s Music Hall & Kitchen | Contemporary l 945 King Ave., Fifth by Northwest, 614-436-2625. Owned by a father-daughter duo, this restaurant and music bar combines the pleasure of fine food and drink with live music on two stages. Go for the diverse cocktail menu, the Neapolitan-style pizzas and a chef-driven dinner menu. D NEW ’Plas Food and Drink | Contemporary | 21 E. Fifth Ave., Ste. 101, Short North, 614-725-5700. At ’Plas, executive chef Jamie George executes a rustic, seasonal menu that leans Italian, with dishes like a summery sweet corn panna cotta or Everyday Gravy with pappardelle. The restaurant also ages its own meat for charcuterie and cheese boards. D Service Bar | Contemporary | 1230 Courtland Ave., Short North, 614-947-1231. From Middle West Spirits comes this well-appointed restaurant run by Top Chef alum Avishar Barua. Excellent seasonal cocktails are served at a gorgeous antique bar. Barua’s playful menu offers a mix of shareable plates and entrées that express his command of modern techniques and sense of nostalgia. D Soul at The Joseph | Contemporary | 620 N. High St., Short North, 614-227-0100. Located inside the art-covered hotel lobby of Le Méridien Columbus, The Joseph, Soul is a coffee and craft cocktail bar with a contemporary menu. BLD South Village Grille | Contemporary | 197 Thurman Ave., German Village, 614-826-0491. From the owners of Local Cantina comes this welcome addition to the German Village dining scene. The slightly upscale neighborhood restaurant offers solid wine and cocktail lists and everything from pizza and pasta to steak and seafood. BRLD Strongwater Food & Spirits | Contemporary | 401 W. Town St., Franklinton, 614-928-3170. A bar and restaurant inside the artist collective 400 West Rich. The bar features specialty cocktails with a focus on simple,

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house-made ingredients, plus local and imported beers. On the restaurant side, vegetarian-focused cuisine is paired with omnivore-pleasing entrées. LD

Mardi Gras Homemade Ice Cream

Union Café | Contemporary | 782 N. High St., Short North, 614-421-2233. A high-energy Short North LGBTQ-friendly bar and popular brunch spot with a hip, urban feel. BRLD Veritas | Contemporary | 11 W. Gay St., Downtown, 614-745-3864. With its focus on modern cooking techniques, chef Josh Dalton’s Veritas offers one of the most forward-thinking dining experiences in town. Expect meticulous tasting menus and service, plus an exhilarating wine and cocktail list. D Watershed Kitchen & Bar | Contemporary | 1145 Chesapeake Ave., Ste. D, Fifth by Northwest, 614357-1936. Watershed complements its distillery with a handsome and proudly Midwestern restaurant and bar. The bar’s seasonal cocktail menu is always entertaining and top-shelf, while executive chef Jack Moore’s menu emphasizes quality product and shareable plates. D Wolf’s Ridge Brewing | Contemporary | 215 N. Fourth St., Downtown, 614-429-3936. The talents of executive chef Seth Lassak and head brewer Chris Davison have built Wolf’s Ridge into one of the city’s most popular dining spots. The worldly brewpub menu is a reflection of how we enjoy fine dining today—a marriage of high-end small plates, pints of house-crafted beer and craft cocktails. A separate taproom is ideal for happy hour. BRLD

Desserts Bakes by Lo | Desserts | 5354 Center St., Hilliard, 614-641-6931. The Cleveland native behind Bakes by Lo specializes in creating extraordinary sugar cookies, whether they be custom-made or purchased individually from the Center Street Market stand. LD Capital City Cakes | Desserts | 4009 Broadway, Grove City, 614-277-9338. A friendly bakery offering a variety of desserts, including cakes, cookies and brownies. Also offers custom cakes. LD The Cheesecake Girl | Desserts | 4345 W. DublinGranville Rd., Dublin; 5354 Center St., Hilliard, 614787-1753. After earning a culinary degree, Dublin native Samantha Strange returned to Columbus to open The Cheesecake Girl, where flavors range from original to bacon-turtle to sangria and everything in between. LD Chocolate Café | Desserts/Café | 1855 Northwest Blvd., Fifth by Northwest, 614-485-2233. Grandviewarea café specializing in all things chocolate, from chocolate fondue to chocolate cake to hot chocolate. Also offers soups, salads and sandwiches. BLD Clown Cones & Confections | Desserts | 3431 Cleveland Ave., Ste. F, North Linden, 614-2672925. With a large variety of candies and nearly 40 excellent flavors of ice cream, this tiny strip mall gem comes with a word of warning for coulrophobes: Clown décor fills the space from floor to ceiling. LD Coppa Gelato | Desserts | 925 N. State St., Westerville, 614-776-4092. This gelato shop is family-owned and it shows, from welcoming service to more than 60 flavors of gelato and sorbetto made from locally sourced milk. LD

Cream & Sugar | Desserts | 2185 Sullivant Ave., West Side, 614-928-3889. Soft serve cones, hand-dipped ice cream and sundaes highlight the menu at this cute roadside stand and drive-thru. Savory items like walking tacos and Coney dogs also are available. LD CRMD | Desserts | 1190 N. High St., Short North, 833-438-2763. CRMD offers a unique twist on the traditional ice cream cone. The creamery provides customers with quality ice cream in a large array of vibrant colors, all wrapped up in its signature egg waffle: the “puffle” cone. D The Dairy Hut | Desserts/American | 42 S. Main St., Pataskala, 740-966-1011. A Pataskala tradition, this roadway ice cream stand is known for its hot dogs with homemade Coney sauce. Also offers soft serve ice cream, milkshakes and more. LD Diamonds Ice Cream | Desserts/Mexican | 5461 Bethel Sawmill Ctr., Northwest Side, 614-718-2980. This ice cream shop serves a dizzying array of Mexican desserts, juices and snacks. Go for the excellent paletas (ice pops) with flavors that range from the familiar to the exotic. LD Double Happy | Desserts | 1280 Brown Rd., West Side, 614-973-4144. This friendly dairy dip offers hand-blended milkshakes, soft serve ice cream, cheeseburgers and more. LD Dulce Vida Ice Cream Factory | Desserts | 2400 Home Acre Dr., North Side, 614-392-2467; 1127 N. High St., Short North, 614-914-5406; 4201 W. Broad St., West Side, 614-429-3289. A Mexican-style ice cream shop serving paletas, mangonadas, banana splits and savory snacks like esquites and walking tacos. LD Fay’s Crêpes | Desserts | 3951 Easton Square Place E, Easton, 614-906-2815. Enjoy sweet and savory crêpes galore at this Easton spot owned by Fayrus Abdi. Check out the Crème Brûlée Crêpe Cone (with Bavarian cream, Cap’n Crunch and vanilla ice cream),

PHOTO: TESSA BERG

ern, trendy setting, with Jason’s Spicy Chicken, pad thai, Chophouse Burger and scallop risotto. BRLD

or create your own by choosing a regular or glutenfree crêpe base, two toppings and one sauce. LD J-Pops | Desserts | Food Truck, Citywide | 614-4074855. Offers a rotating, seasonal selection of allnatural ice pops made with whole fruits and other natural ingredients. LD Jeni’s Splendid Ice Creams | Desserts | 4247 N. High St., Clintonville, 614-447-0500; 160 S. High St., Downtown, 614-867-5512; 1 W. Bridge St., Dublin, 614-792-5364; 3998 Gramercy St., Easton, 614-476-5364; 900 Mohawk St., German Village, 614-445-6513; 1281 Grandview Ave., Grandview, 614-488-2680; 714 N. High St., Short North, 614-294-5364; 59 Spruce St., Short North, 614-228-9960. Jeni Britton Bauer’s creative ice creams made from grass-grazed Ohio milk are renowned across the nation. Go for the all-time-favorite Salty Caramel or any number of seasonal flavors like Frosé Sorbet. Vegan flavors are also available. LD Johnson’s Real Ice Cream | Desserts/Soup & Sandwiches | 2728 E. Main St., Bexley, 614-231-0014; 55 W. Bridge St., Dublin, 614-328-5827; 160 W. Main St., New Albany, 614-924-7744. A classic ice cream shop that’s been serving scoops of more than 50 flavors, including seasonal favorites such as peach and pink peppermint, since 1950. If you’re hungry, the Bexley location serves a full lunch menu, with soups, salads and sandwiches. L Judge’s Choice Rollup Ice Cream | Desserts | 1272 Hill Rd. N, Pickerington, 614-604-8609. This fun-filled ice cream shop brings Thai rolled ice cream to Pickerington with sugar-free, gluten-free, lactose-free and vegan options. Choose one of its flavors of the month or a signature roll like Cinnamon Blast and watch as your ice cream is prepared in front of you. LD NEW Lion Cub’s Cookies | Desserts | 1261 Grandview Ave., Grandview, 614-947-0038. Lion Cub’s specializes in super-thick cookies, straight from the oven. Creative cookie options change frequently, with flavors ranging from chocolate chip to funfetti. The bakery also offers locally sourced cold brew coffee and tea. BLD Little Ladies Soft Serve | Desserts | Food Truck, Citywide, 740-739-3230. Named for the owners’ daughters, Little Ladies puts a twist on the ice cream truck. Its soft serve sundaes come with a variety of fun toppings like homemade puppy chow, Fruity Pebbles cereal, sprinkles and more. LD Mardi Gras Homemade Ice Cream | Desserts | 1947 Hard Rd., Northwest Side, 614-766-2020. A small ice cream shop offering traditional ice cream flavors such as chocolate and strawberry in addition to international flavors like anjeer, lychee and falooda kulfi, all made in-house. LD Mona’s Eats & Treats | Desserts/American | 4362 Broadway, Grove City, 614-957-4027. An ice cream shop serving the Grove City community for over 70 years. Offering sweets and ice cream, plus sandwiches, nachos, corn dogs and hot dogs. LD

on the classic ice cream sandwich, upgrading it with interesting ice cream and cookie flavors. Create your own massive sandwich with toppings or go even bigger with a S’wich Sundae or S’wich Split. LD Wali Dessert | Desserts | 1440 Bethel Rd., Northwest Side, 614-826-1120. An Asian-style dessert café serving Thai rolled ice cream, bubble tea, smoothies, mango pomelo sago and more. LD

you can get fresh-made doughnuts, hot coffee and cheap eats in generous portions. BL Grill & Skillet | Diner | 2924 E. Main St., East Side, 614-231-1702. A local landmark with classic ’50s diner décor serving breakfast all day, plus burgers, tuna melts and smothered hash browns. BL

Diner

Hamburger Inn Diner | Diner | 16 N. Sandusky St., Delaware, 740-369-3850. Home of the Monster Hangover Burger, this iconic American diner also serves threeegg omelets, giant cinnamon rolls, breakfast dishes and made-to-order Black Angus steak burgers. BLD

Canal Wigwam | Diner | 4 S. High St., Canal Winchester, 614-837-0202. An old-school diner in historic Canal Winchester claiming to be one of Central Ohio’s oldest continuously operated restaurants. Go for the sizable breakfast menu of omelets, pancakes, home fries and more. BL

Hang Over Easy | Diner | 1646 Neil Ave., Campus, 614-586-0070; 51 Parsons Ave., Olde Towne East, 614-928-3778. What started as a Campus-area diner serving breakfast all day has expanded into OTE. Menu options include omelets, seasonal pancakes, breakfast skillets and burgers. BL

Chef-O-Nette Restaurant | Diner | 2090 Tremont Ctr., Upper Arlington, 614-488-8444. An old-fashioned, family-oriented diner with a homestyle menu that features all-day breakfast, including pancakes, omelets, fried chicken, burgers and the Hangover Plate. BLD

Jack & Benny’s Old North Diner | Diner | 2563 N. High St., Old North, 614-263-0242. There’s usually a wait at this Old North breakfast favorite, home of the famous Gutbuster. Serves breakfast until early afternoon, with pancakes, omelets and sandwiches. BL

Dan’s Drive In | Diner | 1881 S. High St., South Side, 614-444-7590. A kitschy 1950s South Side diner complete with red vinyl booths. Popular items include breakfast skillets, pancakes, meatloaf, mashed potatoes and gravy, hot roast beef sandwich and burgers. BL

Nutcracker Family Restaurant | Diner | 63 E. Broad St., Pataskala, 740-964-0056. An authentic ’50s-style diner serving comfort food and homemade pies. The menu includes country-fried steak, meatloaf and the Country Breakfast. BBRLD

Delaney’s Diner | Diner | 6150 E. Main St., Reynoldsburg, 614-626-2006; 5916 Westerville Rd., Westerville, 614-776-5788. Jeff and Lisa Miller’s cheerful diner offers American breakfast and lunch classics done right. Popular items include the signature Breakfast Conewich or house-made corned beef hash. Lunchtime means burgers, sandwiches and Pasta Salvi, a nostalgic nod to the bygone B.G. Salvi’s chain. BL DK Diner | Diner | 1715 W. Third Ave., Grandview, 614-488-5160. The DK stands for Doughnut Kitchen at this off-the-beaten-path diner with a cozy atmosphere and local flavor. The classic bastion of breakfast and doughnuts also prepares appetizing, homemade dinner dishes. BLD Fitzy’s Old-Fashioned Diner | Diner | 1487 Schrock Rd., North Side, 614-846-1004. A classic American diner that’s open around the clock, with burgers, sandwiches and breakfast dishes. BLD George’s Beechwold Diner | Diner | 4408 Indianola Ave., Clintonville, 614-447-0944. A diner offering home cooking and all-day breakfast, with specialty burgers, omelets and homemade sausage gravy and biscuits. BL George’s Linworth Diner | Diner | 2245 W. DublinGranville Rd., Northwest Side, 614-396-6401. From the owners of Beechwold Diner comes this classic spot that serves a full menu of breakfast and lunch items every day. BL

Rime Time Curiously Crafted Pops | Desserts | 5354 Center St., Hilliard, 614-887-7463. Cody Miller’s ice pop cart offers fresh, handcrafted, one-of-a-kind frozen treats. L

German Village Coffee Shop | Diner | 193 Thurman Ave., German Village, 614-443-8900. This popular greasy spoon takes you back in time with its 1950s interior and thrifty menu. Serves a Double Decker Grilled Cheese Sandwich, create-your-own omelets, pancakes and other comfort foods. BBRL

NEW S’wich Social | Desserts | 869 N. Fourth St., Italian Village, 614-824-5888. S’wich Social puts a spin

Golden Donuts and Diner | Diner | 1928 Lockbourne Rd., South Side, 614-443-1766. A Greek diner where

Olympic Diner | Diner | 5454 Roberts Rd., Hilliard, 614-876-5070. Olympic Diner offers homemade breakfast and lunch at an affordable price, with items such as French toast, pancakes, gyros and burgers. BBRLD The Pancake House | Diner | 1182 E. Powell Rd., Lewis Center, 614-987-6014; 129 W. Schrock Rd., Westerville, 614-898-6500. A cozy American diner serving regular, buckwheat and cornmeal hot cakes. Check out the Buckeye or cinnamon roll pancakes and try the artisan gelato from the Lewis Center location’s Gelato Lab. BL Paul’s Fifth Avenue | Diner | 1565 W. Fifth Ave., Fifth by Northwest, 614-481-8848. A Grandview staple for the past half-century, Paul’s offers all of the diner favorites in a recently renovated space. BBRL Skully’s Music-Diner | Diner | 1151 N. High St., Short North, 614-291-8856. The hip Short North bar focuses on DJ parties, plus local and national live acts. It is a popular indie hangout serving diner fare like breakfast all day, burgers, wraps, pizzas and more. BLD Sloopy’s Diner | Diner | 1739 N. High St., Campus, 614-292-7000. A café in the Ohio Union serving diner fare and breakfast all day with an omelet bar, open-faced pot roast sandwich and a large dessert menu. BLD Sock Hop Soda Shop | Diner | Food Truck, Citywide, 614-975-0081. The 1950s mobile diner (primarily available for private events) offers a full hot and cold menu, plus Velvet Ice Cream and Frostop sodas. BLD Starliner Diner | Diner/Latin American | 4121 Main St., Hilliard, 614-529-1198. A popular, funky diner serving giant helpings of comfort food with Latin American flavors at breakfast, lunch and dinner. Go for the Cuban-style roast chicken, jambalaya, chilaquiles and po’boys. BLD

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Stav’s Diner | Diner | 2932 E. Broad St., Bexley, 614-725-4330. A friendly, Greek/American diner with all-day breakfast fare like pancakes and BELT sandwiches. Classic burgers and club sandwiches share space on the menu with gyros and housemade baklava. BL Tommy’s Diner | Diner | 914 W. Broad St., Franklinton, 614-224-2422. A classic 1950s-style diner serving breakfast, lunch and some Greek dishes, with omelets, steak and eggs, gyros, burgers and meatloaf. BL Village Coney | Diner | 418 E. Whittier St., Schumacher Place, 614-445-9633. A tiny Coney shack near German Village serving hot dogs, burgers and sandwiches. L Westerville Grill | Diner | 59 S. State St., Westerville, 614-794-7200. Neighborhood restaurant with a casual atmosphere and diner fare like omelets, liver and onions, and meatloaf. BL The Woodbury | Diner/Coffee Shop | 215 E. Town St., Downtown, 614- 824-5042. The owners of Olde Towne Tavern and The Walrus opened this handsome, all-day diner and coffee counter in early 2020. The Woodbury puts a twist on classic diner fare. Think: French toast casserole, PB&J wings and kimchi meatloaf. BBRLD

Doughnuts Amy’s Donuts | Doughnuts | 650 Georgesville Rd., West Side, 614-641-7721. The West Side doughnut destination opens at 4 a.m. (drive-thru 24/7). Amy’s offers a mind-boggling array of flavors and toppings, like Trix cereal, Almond Joy, and peanut butter, banana chips and bacon (aka The Elvis). BLD Buckeye Donuts | Doughnuts/Diner | 1998 N. High St., Campus, 614-291-3923. A Campus legend since 1969, this doughnut shop is open 24 hours, with doughnuts, cinnamon rolls, gyros and salads. BLD Buckeye Donuts | Doughnuts | 1363 S. High St., Merion Village, 614-443-7470. A 24-hour doughnut shop offering favorites such as the Chocolate Bismark, the French Cruller and, of course, the Buckeye Donut. The shop also serves its own Kona Bean Blend Coffee. BLD Destination Donuts | Doughnuts | 59 Spruce St., Short North, 614-525-0878. Some of the city’s best (and biggest) doughnuts are served at Heather Morris’ North Market shop, featuring rotating flavors like red raspberry hibiscus, butterscotch sea salt and chocolate toffee. B Donna’s Delicious Dozen | Doughnuts | 5322 N. Hamilton Rd., Gahanna, 614-245-4859. At Traci Lukemire’s cheerful doughnut shop, customers can adorn warm cake doughnuts with a variety of toppings, drizzles and icings. BL

6450. Offering warm, delicious and made-to-order doughnuts along with premium roasted coffees, sundaes and breakfast sandwiches. BLD

daughter duo. Go for the freshly made pastries and delightful breakfast options such as crêpes, pancakes, skillets and more. BL

Jolly Pirate Donuts | Doughnuts | 3118 Southwest Blvd., Grove City, 614-871-1070. A bakery that offers a variety of doughnuts that easily pair with Jolly Pirate’s selection of hot and cold coffee brews. Open 24 hours. BLD

Hubert’s Polish Kitchen | European | 59 Spruce St., Short North, 614-220-8787. A large counter-order operation in the North Market serving authentic, made-from-scratch Polish food, including kielbasa, pierogies and sauerkraut balls. LD

The Little Donut Shop | Doughnuts | 2159 N. High St., Campus, 614-725-4940. A café with gourmet cake doughnuts, serving Crimson Cup coffee and other refreshments. BL The Stack | Doughnuts | 262 W. Lane Ave., Old North, 614-824-1977. This small spot next to The Varsity Club specializes in freshly brewed coffee and handmade doughnuts. BL Tupelo Doughnuts | Doughnuts | Food Truck, 4584 N. High St., Clintonville; 2680 Billingsley Rd., Northwest Side. Kimberly Payne serves artisan doughnuts from a food truck as well as her “kitchenshop,” with flavors such as crème brûlée and PB&J. BL

Ethiopian Addis Restaurant | Ethiopian | 3750 Cleveland Ave., North Linden, 614-269-8680. This friendly establishment offers classic Ethiopian fare served atop injera, with favorites like kitfo, doro wat and fir-fir. LD Ibex Ethiopian Bar & Restaurant | Ethiopian | 1024 Shady Lane Rd., Whitehall, 614-694-0110. Named after a mountain goat that roams the Ethiopian highlands, Ibex offers an impressive menu of injera favorites, from meat stews like doro or sega wot to vegetarian combination platters. BLD Lalibela Ethiopian Restaurant | Ethiopian | 1111 S. Hamilton Rd., Whitehall, 614-235-5355. This quaint mom-and-pop restaurant in a strip mall serves a wide variety of authentic dishes like doro wat, kitfo and fir-fir at reasonable prices. BLD Nile Vegan | Ethiopian/Vegan | 1479 Worthington St., Campus, 614-670-8171; 1223 Goodale Blvd., Grandview, 614-223-1288. Vegan meets Ethiopian at this tiny restaurant, where customers can expect affordable combination plates of stewed or puréed veggies on injera. Go for the mushroom combo, a mushroom stew with curry split peas, a beet medley and Puy lentils. Don’t forget the chai. BLD Zara Restaurant | Ethiopian | 1383 S. Hamilton Rd., Whitehall, 614-826-1459. Find fresh and affordable East African cuisine like tibs, dulet and kitfo at this spot on the East Side of Columbus. BLD

European

Mozart’s | European | 4784 N. High St., Clintonville, 614-268-3687. A European eatery, bakery and wedding venue known for its pastries, schnitzels and strudels, as well as live classical music for guests who choose to dine in. BBRL Pierogi Mountain | European | 105 N. Grant Ave., Downtown, 614-745-3139. Located in the former Grass Skirt Tiki Room space, Pierogi Mountain offers a 50 percent vegan menu that includes a variety of handmade pierogi, chicken paprikash and house-made pork sausage and kraut. LD NEW Red Square Grill | European | 2525 E. Main St., Bexley, 614-365-1991. Radion “Ray” Muratov’s restaurant offers a rarity in Columbus: scratch-made Uzbek and Russian fare. Highlights include plov, samsa, lagman and beef stroganoff. LD

Filipino Bonifacio | Filipino | 1577 King Ave., Fifth by Northwest, 614-914-8115. This modern take on Filipino home cooking features traditional brunch and dinner dishes, fast-casual lunches and occasional kamayanstyle dinners. Menu items include chicken adobo, the staple dish of the Philippines, and halo-halo, a shaved ice sundae. BRLD Kuya Ian’s Bistro | Filipino | 6863 Flags Center Dr., North Side, 614-948-3333. Customers get a traditional taste of the Philippines at this North Side restaurant. Dishes include Filipino specialties like lumpia, pancit bihon, kare-kare and chicken adobo. All-day Filipino breakfast also is available. BLD

French La Chatelaine French Bakery & Bistro | French | 65 W. Bridge St., Dublin, 614-763-7151; 1550 W. Lane Ave., Upper Arlington, 614-488-1911; 627 N. High St., Worthington, 614-848-6711. Handcrafted woodwork and a crackling fireplace lend the feeling of a French château to this quaint bakery and bistro with a wine bar. The menu includes beef Bourguignon, chicken Provençal, croissants and cakes. BLD Refectory Restaurant & Wine Shop | French | 1092 Bethel Rd., Northwest Side, 614-451-9774. The Refectory’s acclaimed chef, Richard Blondin, presents a seasonally changing menu of classic and

Dragon Donuts | Doughnuts | 4100 Worth Ave., Easton, 614-957-5085; 1288 W. Fifth Ave., Fifth by Northwest, 614-670-7716; 2806 London Groveport Rd., Grove City, 614-957-5085. A charming, locally owned shop serving fresh, made-to-order doughnuts. Customize yours with any glaze or toppings you see fit. BL

Alpine Restaurant & Bar | European | 525 S. Fourth St., German Village, 614-670-5852. Located in the former Juergen’s Bakery spot, Alpine’s hearty menu offers traditional Swiss and German favorites like B Breakfast schnitzel, goulash and käsespätzle. BRLD

Duck Donuts | Doughnuts | 7717 Sawmill Rd., Dublin, 614-726-9399; 5043 Tuttle Crossing Blvd., Dublin, 614-389-4673; 825 Polaris Pkwy., Westerville, 614-896-

Northwest Side, 614-726-0726. A fusion bakery and restaurant with a Russian twist operated by a mother-

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BR Brunch Lunch Café Elena | European | 2054 Crown Plaza Dr., L D Dinner

Schumacher Place, 614-682-7090. A&R Creative Group’s The Crest serves a long list of craft beers and cocktails as well as cheffy pub fare featuring locally sourced ingredients. BRD Elevator Brewery & Draught Haus | Gastropub | 161 N. High St., Downtown, 614-228-0500. Located in the historic Bott Brothers building Downtown, this gastropub’s stunning stained glass contrasts with modern touches like a flat-screen-equipped bar. Serves American cuisine, with Ryan’s Corn Brats, sandwiches, steaks and seafood. LD Forbidden Root | Gastropub | 4080 Worth Ave., Easton, 614-414-6130. Enjoy one of 12 beers on tap, 11 of which are Forbidden Root originals, at this Chicago-based brewpub. Choose from an array of tasty bar snacks and try its take on a Nashville hot chicken sandwich or the FR Reuben for lunch or dinner. LD Grandview Café | Gastropub | 1455 W. Third Ave., Grandview, 614-725-1077. The owners of Hadley’s reopened this longtime establishment, giving it a new look and new menu of gastropub fare including the Market Salad and the GC Burger. BRLD

Red Square Grill

contemporary French cuisine, including steaks, seafood and farm-fresh produce. Inside this former church, expect impeccable service and a world-class wine cellar to complete your meal. D

Gastropub 101 Beer Kitchen | Gastropub | 7509 Sawmill Rd., Dublin, 614-210-1010; 817 Polaris Pkwy., Westerville, 614-776-4775; 397 Stoneridge Ln., Gahanna, 614-9345501. At this expertly executed gastropub, where the same care is given to food and drink, craft brews are paired with made-from-scratch, seasonal dishes. There’s something for the whole family here, with arguably the best kids menu in town. BRLD Arch City Tavern | Gastropub | 862 N. High St., Short North, 614-725-5620. A gastropub specializing in shareables, pizza and sandwiches, to go along with its wide selection of craft beer, wine and spirits. Weekend brunch specials include shrimp and grits and breakfast pizza. BRLD

PHOTO: TIM JOHNSON

Atlas Tavern | Gastropub | 8944 Lyra Dr., Polaris, 614-468-1906. Located at The Pointe at Polaris, Atlas pairs house cocktails and craft beer with tavern fare like wings, burgers, nachos and a Southern-fried chicken sandwich. LD The Crafty Pint | Gastropub | 2234 W. Dublin-Granville Rd., Northwest Side, 614-468-1675. The Crafty Pint offers rustic American food, craft beers (with a heavy emphasis on local brews), creative cocktails and a large outdoor patio. On the menu, you’ll find tacos, burgers, flatbreads and more to go with the 40 beers on tap. BRLD The Crest Gastropub | Gastropub | 2855 Indianola Ave., Clintonville, 614-261-7128; 621 Parsons Ave.,

The Pearl | Gastropub | 88 N. High St., Dublin, 614695-6255; 641 N. High St., Short North, 614-227-0151. Restaurateur Cameron Mitchell created this tavernmeets-oyster-bar with a throwback vibe, craft beers and barrel-aged cocktails. BRD Prohibition Gastro Lounge | Gastropub | 21 W. Olentangy St., Powell, 614-840-9100. A hip spot in quaint downtown Powell serving craft cocktails and elevated bar food such as truffle fries, duck tacos and scallop mac ’n’ cheese. D The Royce | Gastropub | 8791 Lyra Dr., Polaris, 614468-1313. A refined restaurant and bar serving classic starters, sides and main dishes with an upscale twist. Start with the guajillo-glazed pork belly or the cornbread drop biscuits, or go straight for mains like roast chicken, NY strip or the gulf shrimp BLT. BRLD Rye River Social | Gastropub/Coffee Shop | 995 W. Fifth Ave., Grandview, 614-429-3835. A coffee bar and restaurant combo that is home to an “elevated food and cocktail experience.” Try the shaved Brussels sprouts salad, Korean-fried half-chicken or the baked cod with miso broth. BBRD

Hadley’s | Gastropub | 260 S. Fourth St., Downtown, 614-222-3022. A hip neighborhood bar and restaurant known for its affordable happy hour, weekend brunch and burgers. Expect additional fare likes nachos, truffle fries and boozy milkshakes. Vegan, gluten-free and vegetarian options are also available. BRLD

Soulshine Tavern & Kitchen | Gastropub | 266 E. Main St., New Albany, 614-450-1298. Named after the Allman Brothers song, Soulshine focuses on local ingredients, local beer and local music. Menu items include a cornmeal-crusted walleye, a beef burger sourced from The Butcher & Grocer and brunchtime shrimp and grits. BRLD

High Bank Distillery Co. | Gastropub | 1051 Goodale Blvd., Grandview, 614-826-5347. High Bank Distillery has a full-service bar, restaurant and game area with a menu for everyone, including vegan and vegetarian options. Try some of High Bank’s house-made gin, vodka or whiskey with your meal. BRLD

Zaftig Brew Pub | Gastropub | 119 E. Fifth Ave., Italian Village, 614-902-1730. Zaftig’s shiny new brewpub is an extension of the brewery known for its high-gravity, full-bodied ales. Here, Zaftig provides a twist on classic American pub eats, with sweet potato tots, beer brats, veggie burgers and more. BRD

Hoof Hearted Brewery & Kitchen | Gastropub | 850 N. Fourth St., Italian Village, 614-522-1655. This stylish Italian Village brewpub (with artwork that pays homage to ’80s pop culture) is a collaboration between A&R Creative and popular Marengo-based brewery Hoof Hearted. The gastropub menu includes breakfast burritos, sausage and cheese plates, beef and veggie burgers, and scallops. BRD Kraft House No. 5 | Gastropub | 5 S. Liberty St., Powell, 614-396-9091. This handsome spot in historic Powell serves rustic and refined bar food along with craft beer and cocktails. BRLD Liberty Tavern | Gastropub | 50 S. Liberty St., Powell, 614-825-0500. Named after Boston’s historic Liberty Tavern, the Columbus bar has 16 beers on tap, with fish and chips, bacon-wrapped meatloaf, burgers and sandwiches. LD Lineage Brewing | Gastropub | 2971 N. High St., Clintonville, 614-461-3622. Lineage is a contemporary brewery in Clintonville, crafting house brews from Berliner Weisse to barleywine and English-style rye ale to sour beer. Fans of beer engine brews can get their fix here, too. Also available is an interesting selection of hand pies, soups and sandwiches. BRD Old Dog Alehouse & Brewery | Gastropub | 13 W. William St., Delaware, 740-990-4506. Serving everything from burgers to tacos to steak, there is no shortage of pairings for one of the 12 beers on tap at this modern alehouse. Check out the pub’s frequent live music events on the patio. LD

German A Cut Above – Schnitzel and More | German | Food Truck, Citywide, 614-206-8812. Hit up this truck for authentic German street food featuring the pork schnitzel. LD Gemüt Biergarten | German | 734 Oak St., Olde Towne East, 614-725-1725. Housed in a renovated 1890s firehouse building, this locally owned brewery, beer garden and restaurant is a great neighborhood spot to enjoy German-style beers and food. LD Hofbräuhaus Columbus | German | 800 Goodale Blvd., Grandview, 614-294-2437. A splinter off the original Hofbräuhaus in Munich, this large brewpub serves German-style comfort food from sausage to schnitzel, along with huge steins of house-brewed beer. BRLD Schmidt’s Restaurant & Sausage Haus | German | 240 E. Kossuth St., German Village, 614-444-6808. Hoist a stein of beer and treat yourself to a Columbus classic celebrating all things German. The menu features the Old World Sausage Sampler, famous Bahama Mama, Wiener schnitzel, Bavarian cabbage rolls and jumbo cream puffs. LD Valter’s at the Maennerchor | German | 976 S. High St., Brewery District, 614-444-3531. The Columbus Maennerchor singing society (founded in 1848) enlisted the help of Valter Veliu to run this kitchen out

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of the German Heritage House. Expect well-made fare, such as stout bratwurst, schweinshaxe and an excellent German potato salad. There’s a beer garden to boot. BRLD

Yanni’s Greek Grill | Greek/American | 6196 Cleveland Ave., North Side, 614-890-4775. A small, casual Greek eatery with an authentic menu, including lamb chops, stuffed grape leaves, gyros and hummus. LD

Greek

Indian/Pakistani

Anna’s Greek Cuisine | Greek | 7370 Sawmill Rd., Northwest Side, 614-799-2207. After serving her mother’s food in Greece, the owner opened her own restaurant over 22 years ago. Her restaurant serves Mediterranean family recipes made with fresh and authentic ingredients. LD

Aab India | Indian/Pakistani | 1470 Grandview Ave., Grandview, 614-486-2800. Aab India boasts a large menu of authentic North Indian-style offerings, with papdi chaat, chicken tandoori, lamb vindaloo and shrimp bhuna. LD

Crazzy Greek II | Greek | 3640 Main St., Hilliard, 614876-5303. Authentic Greek eatery offering a menu packed with gyro bowls, sandwiches, Greek salads and pasta. LD Demo’s Grille | Greek | Food Truck, Citywide, 614906-2990. This truck features beef and lamb cooked on a vertical rotisserie. The small menu includes gyros, Philly cheesesteak and bratwurst. LD Elia Athenian Grill | Greek | 14 E. 11th Ave., Campus, 614-914-8909; 20 N. High St., Downtown, 614-7064273. A fast-casual lunch eatery (Campus location also offers dinner) offering Athenian street food, including salads, gyros, souvlaki and baklava. LD Greek Express | Greek | 5328 N. High St., Clintonville, 614-888-7728; 5451 N. Hamilton Rd., Gahanna, 614-9449000; 1100 W. Fifth Ave., Grandview, 614-928-9280; 8685 Sancus Blvd., Polaris, 614-841-1700; 4091 Powell Rd., Powell, 614-791-9100. This family-owned Greek chain has five locations across Central Ohio, boasting fresh ingredients in classic gyros and salads. LD The Happy Greek | Greek/Mediterranean | 660 N. High St., Short North, 614-463-1111. The Happy Greek serves four types of baklava; no wonder it’s so cheery. Offering Greek and Mediterranean cuisines, with beef shawarma, spanakopita, kebabs and gyros. LD King Gyros Greek Restaurant | Greek | 400 S. Hamilton Rd., Whitehall, 614-866-9008. Greeceborn Yianni Chalkias opened his fast-casual Greek restaurant more than 25 years ago, with gyros, lamb chops, Greek dips, dolmades and baklava. LD Lashish the Greek | Greek | 788 Bethel Rd., Northwest Side, 614-457-5800. An authentic Greek restaurant where the cornerstone of the menu is genuine shawarma; moussaka, gyros, falafel and kebabs are also served. LD Loops | Greek/American | 1629 Northwest Blvd., Fifth by Northwest, 614-670-8808. From the original Loops Spicy Gyro Roll to a loaded Chicago hot dog, Loops gives you an authentic taste of the Windy City. LD The Mad Greek | Greek | 4210 E. Broad St., Whitehall, 614-338-0000. A fun, colorful eatery serving Greek favorites, with lamb chops, moussaka, pastitsio, gyros and salads. LD No. 1 Gyro Shoppe | Greek | 3591 W. Broad St., West Side, 614-272-6244; 4567 Cemetery Rd., Hilliard, 614219-7600. Traditional Mediterranean eatery serving gyros, falafel and Greek salad. LD

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Amul India | Indian/Pakistani | 5871 Sawmill Rd., Dublin, 614-734-1600. One of Central Ohio’s most elegantly decorated Indian restaurants serves a full menu of North Indian cuisine, with chicken tikka masala, shish kebab and lamb korma. LD Apna Bazaar | Indian/Pakistani | 810 Bethel Rd., Northwest Side, 614-326-2762. Apna serves Pakistani spins on Indian favorites, with the menu updated every six months. Along with its restaurant, Apna Bazaar also sells typical Indian and Southeast Asian groceries, including halal meat. LD NEW Atithi Indian Cuisine | Indian/Pakistani | 230 W. Olentangy St., Powell, 614-772-2247. With an inviting white-and-yellow dining room, Atithi specializes in weekly buffets. The menu appeals to both vegetarian and omnivore diners, with tandoori chicken, lamb rogan josh, saag paneer, baingan bharta and more. LD Awadh India Restaurant | Indian/Pakistani | 2584 Bethel Rd., Northwest Side, 614-914-8884. Chef Arnand Kumar provides authentic Lucknowi cuisine with fresh ingredients. Try the paneer mirchi ka salan and homemade lassis. LD

Dakshin Indian Bistro | Indian/Pakistani | 5251 N. Hamilton Rd., North Side, 614-389-2670. This comfortable restaurant has expanded its menu of South Indian and Indochinese dishes. It features biryani, Hyderabadi curry, navrattan korma and tandoori chicken, plus a wide variety of vegetarian and vegan options. LD Dosa Corner | Indian/Pakistani | 1077 Old Henderson Rd., Northwest Side, 614-459-5515. This affordable, family-owned Indian spot specializes in thin, pancakelike dosas and vegetarian fare. LD NEW Doste Indian Cuisine | Indian/Pakistani | 6536 E. Livingston Ave., Reynoldsburg, 614-9867504. Authentic Indian fare with a wide-ranging menu from butter chicken and lamb curry to shrimp kadai. LD Egg-o-Holic | Indian/Pakistani | 331 W. Bridge St., Dublin, 614-553-7134. A casual restaurant specializing in egg-based, Indian street food. A large menu features dishes like egg bhurji (scrambled eggs with veggies and spices) and anda pulav (rice cooked with boiled eggs and spices). BLD Flavors of India | Indian/Pakistani | 59 Spruce St., Short North, 614-228-1955. One of the oldest vendors in the North Market, this spot offers simple Northern Indian fare like samosas, saag paneer and chicken curry, as well as vegan and gluten-free options. LD Gokul Café | Indian/Pakistani | 2685 Federated Blvd., Northwest Side, 614-766-2233. A go-to spot Rooh

Biryani Corner | Indian/Pakistani | 1381 Bethel Rd., Northwest Side, 614-641-7400. Specializing in Hyderabadi biryani, this self-serve Indian restaurant offers carryout and catering. LD Cinnamon Indian Grill | Indian/Pakistani | 2628 N. High St., Old North, 614-261-9309. This Indian restaurant, which recently relocated from Upper Arlington, serves vegetarian and nonveg standards like samosas, curries, biryanis and tandoori dishes. LD Cumin & Curry Indian Kitchen | Indian/Pakistani | 4155 Morse Crossing, Easton, 614-470-6975. This Indian kitchen features food for vegetarians and nonvegetarians alike, including authentic biryanis and halwas. LD Curry & Hurry | Indian/Pakistani | 2412 N. High St., Old North, 614-261-7671. A strip-mall eatery serving cheap Indian fare. The extensive menu includes naan, tandoori chicken, chana masala, lamb vindaloo and dal makhani. LD Curry Up Indian Grill | Indian/Pakistani | 6181 Sawmill Rd., Dublin, 614-437-2003. Indian cuisine gets the fast-casual treatment. Create your own bowl, wrap or salad by selecting a protein, type of rice and sauce (like korma or tikka masala). LD

PHOTO: TIM JOHNSON

Crazzy Greek | Greek | 8325 Market Exchange Dr., Westerville, 614-888-9670. A Polaris-area Greek grill with gyros, shawarma and kebabs. LD

Aangan India Bistro | Indian/Pakistani | 7520 High Cross Blvd., Lewis Center, 614-436-4900. Consistently solid Indian fare can be found at this white-tablecloth restaurant in Crosswoods. The wide-ranging menu offers vegetarian, chicken, lamb, fish and shrimp dishes. LD

Daawat Indian Bistro | Indian/Pakistani | 1335 Cameron Ave., Lewis Center, 614-434-6464. This traditional Indian eatery boasts plenty of vegan-friendly dishes with a menu including tandoori chicken, goat curry and Hyderabadi chicken dum biryani. LD

for vegetarian and vegan diners, this restaurant specializes in a variety of flavorful chaats, uthappam, dosas and curries. LD Haveli Bistro | Indian/Pakistani | 185 N. High St., Downtown, 614-867-5008. Serving traditional Indian cuisine in the urban ambiance of Downtown, this bistro features classic dishes like tandoori and masala. Vegan options are also available. LD Hyderabad House Biryani Place | Indian/Pakistani | 6395 Perimeter Dr., Dublin, 614-956-7020; 8481 Sancus Blvd., Polaris, 614-396-9221. With outdoor seating and a large menu, this bright, small Indian restaurant has lots to offer, including dosas, biryanis and curries. Try the chicken lollipops: wings marinated in spices, coated in a zesty batter and deep-fried. LD Indian Kitchen | Indian/Pakistani | 2346 N. High St., Old North, 614-784-9549. Customers climb a steep flight of stairs to reach this Indian restaurant, located in an old house and offering dishes like rogan josh, lamb biryani and shrimp masala. D Indian Oven | Indian/Pakistani | 427 E. Main St., Downtown, 614-220-9390. A chic eatery serving Northern Indian and Bengali cuisine, with aloo gobi, palak paneer, tandoori chicken, lamb tikka masala, shrimp vindaloo and more. LD Khyber Restaurant | Indian/Pakistani | 425 Industrial Mile Rd., West Side, 614-275-2022. This Hilltop restaurant offers traditional Indian favorites like chicken tikka masala, kebabs and tandoori. Don’t forget to pair it with a sweet or salty lassi. LD Layla’s Kitchen | Indian/Pakistani | 6152 Cleveland Ave., North Side, 614-882-5522. This Northlandarea restaurant offers a focused menu of traditional Indian and Indochinese fare. The menu includes samosas, aloo gobi, goat biryani, butter chicken and fish tikka masala. LD Mirchi Columbus | Indian/Pakistani | 195 E. Campus View Blvd., Worthington, 614-430-0090. Mirchi offers daily lunch buffets and an extensive dinner menu with options ranging from a variety of dosas and biryanis to Indochinese dishes like Chicken 65. BRLD New India Restaurant | Indian/Pakistani | 5226 Bethel Center Mall, Northwest Side, 614-442-7705. A white-tablecloth restaurant serving authentic Indian fare and featuring a lunch buffet. The menu offers Indian standards like samosas, saag paneer, tandoori chicken and lamb curry. LD New Taj Mahal | Indian/Pakistani | 2361 N. High St., Old North, 614-421-2323. This restaurant offers flavorful Indian food and a huge menu, with a highvalue lunchtime buffet. LD Rollz Rice Indian Kitchen | Indian/Pakistani | 724 Polaris Pkwy., Lewis Center, 614-505-3317. A casual Indian restaurant with a homestyle feel, Rollz Rice offers an assortment of quick, healthy meals with authentic Indian flavors. Try its chicken kathi wraps or coriander rice bowl. LD Rooh | Indian/Pakistani | 685 N. High St., Short North, 614-972-8678. A San Francisco import serving high-end, “progressive Indian” fare. Go for the inventive cocktails, buzzy atmosphere and conversation-stoking small plates such as cauliflower koliwada and lamb keema. D

Taj Palace | Indian/Pakistani | 3794 Fishinger Blvd., Hilliard, 614-771-3870. An Indian restaurant offering a full menu and buffet of soups, salads, meats, vegetables, breads and desserts. LD Two Fatt Indians | Indian/Pakistani | Food Truck, Citywide, 614-822-9270. These friendly food truck owners serve cooked-to-order Indian fare, including chicken tikka masala and saag paneer. LD

Irish & British Pubs Blarney Stone Tavern | Irish & British Pubs | 2245 W. Dublin-Granville Rd., Ste. 111, Northwest Side, 614505-3090. An Irish-themed bar serving pub favorites and offering fun events such as trivia nights and live music performances. LD Byrne’s Pub | Irish & British Pubs | 1248 W. Third Ave., Fifth by Northwest, 614-486-4722. A family-run Irish pub and music venue that also hosts extensive St. Patrick’s Day festivities. Enjoy dishes such as Irish nachos, sauerkraut balls, wings and sandwiches. LD Dublin Village Tavern | Irish & British Pubs | 27 S. High St., Dublin, 614-766-6250. A traditional Irish tavern nestled in a 120-year-old building offering Irish favorites like fish and chips, Irish egg rolls and shepherd’s pie. LD Fadó Irish Pub | Irish & British Pubs | 4022 Townsfair Way, Easton, 614-418-0066. This Dublin-inspired pub caters to soccer fans and thirsty shoppers alike. The menu offers standards like fish and chips, shepherd’s pie and Irish breakfast to go along with dozens of international and local beers. BRLD Fadó Pub and Kitchen | Irish & British Pubs | 6652 Riverside Dr., Dublin, 614-408-1500. Fadó owner Ian Montgomery (a native of Dublin, Ireland) brings that spirit to Dublin’s Bridge Park. In addition to an extensive catalogue of drinks, the kitchen offers European-inspired menu options and brunch on Saturday and Sunday, all locally sourced whenever possible. BRLD Mac’s, A Proper Pub | Irish & British Pubs | 693 N. High St., Short North, 614-221-6227. This Scottish pub in the Short North got a full renovation recently but continues to serve pub fare like Scotch eggs, burgers, sauerkraut balls and more. LD The Old Bag of Nails Pub | Irish & British Pubs | 18 N. Nelson Rd., Bexley, 614-252-4949; 4416 N. High St., Clintonville, 614-725-3020; 66 N. Sandusky St., Delaware, 740-368-8083; 4065 Main St., Hilliard, 614777-0713; 797 Hill Rd. N, Pickerington, 614-834-3927; 2102 Tremont Ctr., Upper Arlington, 614-486-6976; 24 N. State St., #26, Westerville, 614-794-6900; 663 High St., Worthington, 614-436-5552. A locally grown chain of Irish-themed pubs that feel like true neighborhood haunts, with salads, fish and chips, steaks, burgers and sandwiches. LD Pub Mahone | Irish & British Pubs | 31 E. Gay St., Downtown, 614-228-2570. This Irish pub offers TVs galore and Irish standards like fish and chips, plus several Irish beers on tap, including Smithwick’s and Kilkenny. LD T.T. Murph’s | Irish & British Pubs | 2996 E. Livingston Ave., East Side, 614-231-2996. A charming neighborhood pub serving up some of the coldest beer in

town and boasting in-booth flat-screens for watching the game, with wings, subs and pizza. D

Italian Ann & Tony’s Restaurant | Italian | 211 E. Main St., West Side, 614-879-8897. A quaint family restaurant serving traditional, homemade Italian and American dishes, including chicken Parmesan, prime rib, spaghetti, seafood and homemade desserts. LD Antonio’s Pizzeria and Restaurant | Italian | 7001 Sunbury Rd., Westerville, 614-882-9500. A casual Italian restaurant with lasagna, Buffalo chicken pizza, subs and chicken Parmesan. LD Basi Italia | Italian | 811 Highland St., Victorian Village, 614-294-7383. Basi Italia serves clean, simple Italian fare with innovative twists. Favorites include the Zucchini Pronto, Rigatoni Salumeria and MustardCrusted Golden Trout. Basi also boasts one of the most adorable patios in town. D The Berwick | Italian | 3250 Refugee Rd., South Side, 614-235-7100. The Berwick is known for its catering service and also has a banquet hall open to the public for lunch on weekdays. L Blu Olive | Italian | Food Truck, Citywide, 614-3132229. This truck hand-rolls the meatballs for its meatball sandwich. It also offers chicken Parmesan sandwiches and build-your-own penne pasta with house-made sauces. LD Borgata Pizza Café | Italian | 1086 N. Fourth St., Italian Village, 614-505-2635; 5701 Parkville St., North Side, 614-891-2345; 2285 W. Dublin-Granville Rd., Northwest Side, 614-396-8758. A neighborhood Italian eatery specializing in New York-style pizza, salads, scratch-made pastas, calzones and panini. LD Bravo! Italian Kitchen | Italian | 1803 Olentangy River Rd., Campus, 614-291-8210; 3000 Hayden Rd., Northwest Side, 614-791-1245. Founded in Columbus, this upscale-casual Italian restaurant is now owned by Earl Enterprises (Buca di Beppo, Planet Hollywood). Here, you’ll find an Italian-American menu of fettuccine alfredo, chicken Parmesan, shrimp scampi, steaks and more. LD Brio Italian Grille | Italian | 3993 Easton Station, Easton, 614-416-4745; 1500 Polaris Pkwy., Polaris, 614-410-0310. Slightly more upmarket than its sibling restaurant chain, Bravo!, this Italian concept has a Tuscany-meets-Crate & Barrel feel, with flatbreads, pastas, steaks and seafood. LD Caffé DaVinci | Italian | 3080 Tremont Rd., Upper Arlington, 614-459-9945. Customers order at the counter at this casual yet elegant bistro in Upper Arlington. Try the lasagna, frutto di mare alfredo, margherita pizza, prosciutto panini and house-made gelato. LD Cardone’s | Italian | 377 W. Main St., Westerville, 614-3922267. Old-World Italian dishes are made from scratch at this Westerville eatery, with arancini, gnocchi alla Gorgonzola, chicken carbonara and veal Marsala. LD Carfagna’s Famous Market & Ristorante | Italian | 1440 Gemini Pl., Polaris, 614-848-4488. The Carfagna family’s Italian restaurant is now part of this new destination market, a 27,000-square-foot space that also includes a deli, gelateria, wine shop and more. LD

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Carsonie’s Stromboli and Pizza Kitchen | Italian | 1725 W. Lane Ave., Upper Arlington, 614-481-5555; 6000 Westerville Rd., Westerville, 614-899-6700. A family-owned restaurant with daily specials serving homemade lasagna, pizza, calzones, chicken Parmigiana, penne and spaghetti. LD Claudiana Italian Restaurant | Italian | 8475 Sancus Blvd., Polaris, 614-846-2236. Tucked away in a shopping center, Claudiana is a family-run, whitetablecloth restaurant with a welcoming vibe. Go for house-made pasta dishes and entrées like veal saltimbocca, filet mignon and shrimp scampi. Don’t miss the house limoncello. LD DeArini’s Tavern & Grill | Italian | 1942 Henderson Rd., Upper Arlington, 614-451-8000. A Northwest neighborhood tavern with a friendly staff and comfortable setting, specializing in lasagna, calzones, pizzas, veal Parmigiana, burgers and wings. LD Due Amici | Italian | 67 E. Gay St., Downtown, 614224-9373. Exposed brick walls and modern black-andwhite furniture give this Downtown Italian eatery an upscale feel. Go for the Italian sausage ravioli, chicken Parmesan, pizzas and crispy calamari. BRLD Figlio Wood Fired Pizza | Italian | 1369 Grandview Ave., Fifth by Northwest, 614-481-8850; 3712 Riverside Dr., Upper Arlington, 614-459-6575. Figlio has an elegant atmosphere and a relaxing patio with an outdoor fireplace. Enjoy gourmet wood-fired pizzas, crab ravioli or Chicken Diablo Pasta. D Forno Kitchen + Bar | Italian/Pizza | 721 N. High St., Short North, 614-469-0053. Located in a historic building in the Short North, this restaurant from Corso Ventures features pizza, sandwiches and shareable appetizers, plus craft cocktails. BRD Gallo’s Kitchen & Bar | Italian/Cajun & Creole | 2820 Nottingham Rd., Upper Arlington, 614-754-8176. Expanding on the menu at the Tap Room location, Gallo’s Kitchen is more upscale, combining traditional Italian and Creole themes, with homemade meatballs, jambalaya, étouffée and po’boys. D NEW Gallo’s on High | Italian/American | 4125 N. High St., Clintonville, 614-674-6223. Gallo’s on High aims to further Clintonville’s sense of community with its relaxing atmosphere and self-proclaimed “Italian Americana” bistro-style menu. Some of the key dishes include chicken piccata, spaghetti Bolognese and blackened scallops. D Giammarco’s Italian Restaurant | Italian | 6030 Chandler Ct., Westerville, 614-895-8890. This friendly, family restaurant serves traditional pasta dishes, including spaghetti, ravioli, gnocchi and lasagna, along with various pizzas. BRLD Giuseppe’s Ritrovo | Italian | 2268 E. Main St., Bexley, 614-235-4300. This unfussy, chef-owned Bexley restaurant is the place to go for classic Italian pasta dishes and award-winning craft cocktails. LD Iacono’s Pizza & Restaurant | Italian | 4452 Kenny Rd., Northwest Side, 614-451-0234; 9303 Dublin Rd., Powell, 614-766-0444. The local chain’s homemade recipes were passed down from the owners’ Sicilian forebears. Pick from favorites like spaghetti, lasagna, meatballs and pizza. LD La Tavola | Italian | 1664 W. First Ave., Grandview, 614914-5455. Chef Rick Lopez’s intimate and welcoming Old World Italian restaurant. The wine list is primarily

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Italian, and the menu is carefully sourced and rustic, with pizzas, house-made breads, pastas, daily risotto specials and desserts. D Little Italy Pizza | Italian | 619 Main St., Groveport, 614-836-3056. A family-owned pizzeria serving the Groveport community since 1979. Standard ItalianAmerican fare, with pizza, subs, pasta and antipasti. LD Lola and Giuseppe’s Trattoria | Italian | 100 Granville St., Gahanna, 614-473-9931. This quaint, husbandand-wife-owned bistro cooks up made-from-scratch Italian meals, with Italian wedding soup, chicken Marsala, Giuseppe’s Gnocchi and meat lasagna. D Marcella’s | Italian | 615 N. High St., Short North, 614223-2100; 1319 Polaris Pkwy., Polaris, 614-844-6500. Cameron Mitchell’s Italian bistro is fast-paced and often packed. Its popular happy hour is a good time to order apps like the braised veal meatball, four-cheese pizza or arancini. Entrées include gnocchi con Bolognese, veal saltimbocca and eggplant Parmesan. D

tablecloth spot boasting an inviting patio and an Italian menu with a wealth of handmade seasonal pastas. D NEW Novella Osteria | Italian | 170 W. Olentangy St., Powell, 614-389-6698. Dublin native Matthew Phelan, who trained at the Culinary Institute of America, returned to Central Ohio to open his first restaurant, which boasts a handsome dining room for showcasing rustic Italian handmade ravioli, strozzapreti and other pastas. D Omezzo Italian Restaurant | Italian | 1755 Hill Rd. N, Pickerington, 614-866-7606. Fresh ingredients and homestyle cooking are central to this award-winning Pickerington restaurant, with Italian wedding soup, shrimp scampi, chicken Marsala and lobster ravioli. D Pasqualone’s Ristorante | Italian | 5766 Emporium Sq., North Side, 614-890-2070. Offering a fine-dining Italian experience in a quaint space with a menu including lasagna, veal Marsala and homemade meatballs. Reservations are a must. D

Martini Modern Italian | Italian | 445 N. High St., Short North, 614-224-8259. Cameron Mitchell’s Short North staple offers classic Italian cooking in a modern, vibrant setting. Entrées include chicken Marsala, osso buco, beef short ribs and lobster risotto. D

NEW Pasta Ditoni’s | Italian | 6750 Longshore St., Dublin, 614-683-8793. Located inside North Market Bridge Park, this vendor sells freshly made pastas, specialty Italian desserts, dry and jarred products, as well as coffee and espresso drinks to go. LD

The Meatball Mafia | Italian | 5354 Center St., Hilliard, 614-564-7251. What started as a food truck now has its first permanent location to serve up delicious, Youngstown-inspired meatball subs and bowls, sausage subs and grilled cheeses as well as pizzas. LD

Pasta Villa Italian Restaurant | Italian | 2475 N. High St., Old North, 614-914-8803. Pasta Villa offers New York-style thin crust pizza, plus pasta dishes, subs and more. Try the chicken Parmesan or spaghetti and meatballs. LD

Mezzo Restaurant & Bar | Italian | 12 W. Bridge St., Dublin, 614-889-6100. The BriHi Square eatery boasts an Old World style and a creative, seasonal menu featuring pesto pizza, pan-seared filet of beef and lasagna. D

Pastaria | Italian | 59 Spruce St., Short North, 614228-2850. Open since 1993, Pastaria offers a variety of fresh pasta dishes, including penne arrabbiata, chicken Parmesan and three-cheese lasagna. Its sister business, Pastaria Seconda, offers fresh pastas and homemade sauces for the home cook. LD

Milano’s Italian Restaurant | Italian | 6916 E. Broad St., East Side, 614-861-1277. A family restaurant serving hearty Italian fare, with spaghetti and meatballs, prime rib, shrimp scampi, lasagna and Orecchiette al Amatriciana. LD Monte Carlo Italian Kitchen | Italian | 610 W. Schrock Rd., Westerville, 614-890-2061. A family restaurant serving portions large enough to satisfy the biggest appetites, with Monte Carlo Fresh Chicken Parmigiana, lasagna and pizzas. LD Moretti’s | Italian | 5849 Sawmill Rd., Dublin, 614717-0400. An intimate neighborhood eatery serving traditional Italian fare with sausage made in-house, lasagna, veal française and crab cakes. D Moretti’s of Arlington | Italian | 2124 Tremont Ctr., Upper Arlington, 614-486-2333. This welcoming, casual eatery is the place for zesty Italian-American food. It’s the kind of neighborhood spot where you can dress down on a weeknight for homemade pasta and chicken Parmesan, or dress up for date night with the made-for-two Italian Plate and huge slices of cheesecake. D

NEW Pelino’s Pasta | Italian | 245 King Ave., Campus, 614-849-6966. Co-owners Vinny and Christina Pelino serve classic, scratch-made Italian fare using local, organic and imported Italian ingredients, with pasta made fresh from 100 percent semolina flour. LD Piada Italian Street Food | Italian | 2585 E. Main St., Bexley, 614-754-1834; 6495 Sawmill Rd., Dublin, 614389-2069; 6335 Perimeter Dr., Dublin, 614-389-5394; 4025 Easton Station, Easton, 614-532-6551; 4697 Morse Rd., Gahanna, 614-532-5073; 4139 Buckeye Pkwy., Grove City, 614-808-4200; 5436 Westpointe Plaza Dr., Hilliard, 614-219-1788; 1315 W. Lane Ave., Upper Arlington, 614-754-1702; 7227 N. High St., Worthington, 614-505-7677. Piada is a fast-casual restaurant inspired by Italian street food, where you can create your own Piada wraps, pasta bowls and chopped salads. LD Scali Ristorante | Italian | 1903 State Route 256, Reynoldsburg, 614-759-7764. Scali is the place to find better-than-red-sauce Italian fare made from authentic family recipes, with brascioli, vitello saltimbocca and linguini with clams. D

Napa Kitchen + Bar | Italian | 7148 Muirfield Dr., Dublin, 614-726-9799; 925 N. State St., Westerville, 614-523-4330. This attractive wine bar and restaurant from the owners of the Wine Bistro offers ItalianBreakfast inspired dishes like baked brie, chicken saltimbocca B BR Brunch and oven-fired pizzas. BRLD

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Nicola Restaurant & Bar | Italian | 4740 Reed Rd., Upper Arlington, 614-459-7000. A neighborly white-

D Dinner

ramen shop from Jeff Tsao (whose family owned the Kahiki Supper Club) adds a little rock ’n’ roll to traditional Japanese fare. The Signature Tonkotsu and Red Dragon ramens are standouts, along with varying Japanese-themed, hand-crafted cocktails at the Dublin location. LD Fusian | Japanese | 4214 N. High St., Clintonville, 614-826-2392; 4190 Worth Ave., Easton, 614-532-8383; 855 W. Fifth Ave., Fifth by Northwest, 614-670-4323. Started by three childhood friends, Fusian is a fastgrowing local chain that takes a fast-casual approach to sushi rolls and bowls. LD Ichiban Japanese Steakhouse | Japanese | 2690 S. Hamilton Rd., East Side, 614-577-9620. You’ll find communal, hibachi-grill dining plus a lot more at this Japanese restaurant with an extensive menu that includes sushi, bento boxes, teriyaki and more. LD

Kintsugi Sushi Bar

Smith’s Deli & Restaurant | Italian | 3737 N. High St., Clintonville, 614-267-7541. A neighborhood, familyowned restaurant that’s been serving classic Italian fare since 1961. Expect dishes like deli sandwiches, lasagna, pizza, Reubens and stromboli. LD Spaghetti Warehouse | Italian | 397 W. Broad St., Downtown, 614-464-0143. This family favorite serves heaping portions of Italian dishes, such as spaghetti and meatballs, ravioli and baked penne, in a cavernous warehouse setting near COSI. LD

Vittoria Ristorante & Bar | Italian | 10241 Sawmill Pkwy., Powell, 614-791-8100. This upscale restaurant brings together authentic Italian favorites with contemporary dishes. D

Speck Italian Eatery | Italian | 15 E. Winter St., Delaware, 740-417-4074. Chef Josh Dalton’s take on Italian cuisine. Speck’s frequently changing menu showcases fresh ingredients, with dishes ranging from salmon crudo to fried oysters to spaghetti pomodoro. Don’t skip the thoughtful cocktail, wine and beer lists. D

Z Cucina di Spirito | Italian | 6584 Riverside Dr., Dublin, 614-916-9200; 1368 Grandview Ave., Fifth by Northwest, 614-486-9200. An upscale Italian restaurant offering a blend of traditional and modern Italian flavors with an emphasis on sourcing local ingredients. D

TAT Ristorante di Famiglia | Italian | 1210 S. James Rd., East Side, 614-236-1392. Homemade recipes are served in a relaxed, welcoming setting at this longtime family-owned restaurant, with ravioli, veal Parmigiana, steak and seafood. Breakfast served Saturdays. BLD

Japanese

Tony’s Italian Ristorante | Italian | 16 W. Beck St., Brewery District, 614-224-8669. In business since 1982, this white-tablecloth Brewery District stalwart offers a blend of traditional and modern Italian-American food, with lasagna, shrimp scampi, veal saltimbocca and “Tony’s Own” fettuccine. Private party rooms are available. D Trattoria Roma | Italian | 1447 Grandview Ave., Fifth by Northwest, 614-488-2104. Serving authentic Italian cuisine for nearly 30 years, Trattoria Roma specializes in made-to-order dishes, with a variety of antipasti and pasta dishes. D Villa Nova Ristorante | Italian | 5545 N. High St., Worthington, 614-846-5777. This family-owned eatery is a local favorite for its red-sauce Italian cuisine (manicotti, lasagna and ravioli), no-frills pizza and ice-cold beer. LD PHOTO: TIM JOHNSON

Vino Vino | Italian | 1371 Grandview Ave., Fifth by Northwest, 614-481-8850. The sister wine bar to Figlio Wood Fired Pizza in Grandview, this eatery has fresh flavors that pair well with choices from the extensive wine list. The menu includes crab cakes, pasta, salmon and beef tenderloin. D

Vincenzo’s Convenient Elegance | Italian | 6393 Sawmill Rd., Dublin, 614-792-1010. An Old World Italian market for heat-and-eat offerings made inhouse daily, including hot and sweet sausages, pasta, calzones and eggplant Parmesan. LD

The 1126 Restaurant | Japanese | 1126 N. High St., Short North, 614-725-3435. This cozy and chic sushi restaurant offers an assortment of appetizers and sushi alongside happy hour specials from 3–6 p.m. Monday through Thursday. LD Akai Hana | Japanese | 1173 Old Henderson Rd., Northwest Side, 614-451-5411. A popular Japanese restaurant boasting some of the city’s best sushi. The large menu features bento box combos, udon, soba, tempura and teriyaki, as well as some Korean dishes. LD FuGu Sushi | Japanese | 10503 Blacklick Eastern Rd., Ste. 900, Pickerington, 614-986-8838. A 96-seat spot offering a variety of dishes for dine-in or carryout, with sushi, sashimi, beef negimaki and udon. LD Fujiyama Steak House of Japan | Japanese | 5755 Cleveland Ave., North Side, 614-891-2224. Dishes are grilled at your table by entertaining chefs at this Japanese steakhouse serving teriyaki chicken, hibachi steak, filet mignon and seafood. LD Fukuryu Ramen | Japanese | 4540 Bridge Park Ave., Dublin, 614-553-7392; 1600 W. Lane Ave., Upper Arlington, 614-929-5910. This modern, bustling

Iron Chef | Japanese | 12995 Stonecreek Dr., Pickerington, 614-868-2105. A Japanese steakhouse offering a hibachi grill at your table, with filet mignon, lobster, shrimp and sushi rolls. LD Jonys Sushi | Japanese | 195 Thurman Ave., German Village, 614-706-4979. The owners of South Village Grille opened this sushi spot right next door in 2019. The colorful shop offers appetizers, nigiri, sashimi, classic sushi rolls and a variety of interesting specialty rolls. LD NEW Kintsugi Sushi Bar | Japanese | 6750 Longshore St., Dublin, 614-683-8790. Located inside North Market Bridge Park, Kintsugi is the creation of chef/ co-owner Seigo Nishimura, who studied at the Tokyo Sushi Academy in Japan. His menu features yakitori and a variety of fresh sushi rolls, including both maki (cut rolls) and temaki (hand rolls). LD NEW Kirin Noodle Bar | Japanese | 4227 N. High St., Clintonville, 614-867-5356. A ramen shop offering a variety of appetizers such as karaage, chashu pork buns and hand rolls, with a selection of Japanese whiskies. LD Kooma Restaurant | Japanese | 37 Vine St., Short North, 614-224-3239. A sleek sushi spot near the North Market serving a variety of creative sushi rolls like the Kooma Roll, Buckeye Roll and spicy tuna roll. LD Machi Hibachi | Japanese | Food Truck, Citywide, 419-967-0334. Fried rice with your choice of protein (chicken, steak or shrimp) and sautéed veggies. Quick, cheap and delicious. LD Meshikou Ramen | Japanese | 1506 Bethel Rd., Northwest Side, 614-457-1689. Meshikou is an openkitchen ramen shop focusing on authentic preparations of noodle bowls, as well as a few Japanese comfort food starters. LD Moshi Sushi Bar | Japanese | 2152 E. Main St., Bexley, 614-732-0641. A stylish spot in the heart of Bexley serving a mix of traditional and modern Japanese entrées, sushi and Pan-Asian fare. The menu includes the Sushi Panini, bulgogi, tempura, sashimi, sushi rolls and yakisoba. LD Mr. Sushi | Japanese | 3 N. High St., Dublin, 614889-8788. A casual sushi joint in Dublin that offers maki, sashimi, nigiri, hibachi meals and stone-pot bibimbap. LD Ninja Bowl | Japanese | Food Truck, Citywide, 614329-4350 A Japanese street food specialist, featuring teriyaki bowls. LD

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Oshio Sushi Kitchen & Bar | Japanese | 974 W. Fifth Ave., Fifth by Northwest, 614-972-8443. This sushi bar offers freshly made sushi with daily specials. Finish off your meal with rotating dessert options. LD

food that’s “a lot of traditional with a little rock ’n’ roll.” Example eats include kimchi bratwurst and hodduk (sweet pancakes). LD Cupzilla | Korean | Food Truck, Citywide, 614-6491210. Expect Korean barbecue in a cup, featuring the Combo Cup and mandoo (Korean dumplings). LD

Restaurant Tora | Japanese | 1330 N. Hamilton Rd., Gahanna, 614-428-8672. Blond wood and origami-like light fixtures complement stylish Japanese cuisine. Highlights include tuna and avocado salad, stone pot bulgogi, bento boxes and a full sushi selection. LD

Diaspora | Korean | 2118 N. High St., Campus, 614458-1141. A fun and modern Campus eatery with authentic Korean dishes, spicy soups, daeji bulgogi, dol sot bibimbap, goon mandu and sushi. LD

Rishi Sushi Kitchen & Bar | Japanese | 114 N. Third St., Downtown, 614-914-5124. Rishi Sushi is a modern, split-level restaurant with an open kitchen and sushi bar. Specializes in sushi and fresh ramen with housemade broth. LD

NEW Don Pocha Korean BBQ | Korean | 4710 Reed Rd., Upper Arlington, 614-459-9292. Meats, seafood, vegetables and other traditional dishes cooked tableside, paired with pickled side dishes and dipping sauces. LD

Shi Chi Japanese Steakhouse | Japanese | 6377 Sawmill Rd., Dublin, 614-789-4400. Hibachi favorites cooked at your table, with gyoza, filet mignon, chicken and seafood. LD NEW Slurping Turtle | Japanese | 4049 Worth Ave., Easton, 614-414-6310. Founded in Chicago, this energetic eatery puts a twist on traditional ramen and sushi, with an expansive cocktail and sake program, a private dining room and a heated patio. LD Sushi En | Japanese | 1051 Gemini Pl., Polaris, 614430-9887. A casual-chic eatery with fresh sushi and a full menu including ramen, tempura and grilled yellowtail. LD Sushi Factory | Japanese | 8715 Sancus Blvd., Polaris, 614-505-6060. At this shopping center spot, customers can expect an extensive menu of Japanese fare, from udon and hibachi entrées to creative sushi rolls and nigiri. A long sake and wine list completes the package. LD Sushi King | Japanese | 1413 Grandview Ave., Fifth by Northwest, 614-824-4657. A small eatery located in Grandview Center offering miso soup, sashimi and sushi rolls. LD Sushi Ten | Japanese | 1159 Old Henderson Rd., Upper Arlington, 614-451-9100. Located next to Tensuke Express, this contemporary Japanese spot offers a large variety of fresh sushi rolls, nigiri and poke bowls. LD Sushi Time | Japanese | 2653 N. High St., Old North, 614-372-5228. A small Japanese eatery, with sashimi, nigiri, tempura, katsu pork and hibachi shrimp. LD Sushi.com Japanese Restaurant | Japanese | 7178 Muirfield Dr., Dublin, 614-336-8686. A cozy sushi restaurant in a Dublin shopping center, with gyoza, edamame and a full selection of maki, nigiri and sashimi. LD Sushiko | Japanese | 122 Hutchinson Ave., Worthington, 614-985-6441. A sleek sushi bar boasting traditional tatami-seat tables, with sushi combos, tempura, udon and Korean bibimbap. LD Tensuke Express | Japanese | 1155 Old Henderson Rd., Northwest Side, 614-451-4010. A modern and authentic noodle shop located next to Tensuke

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Don Pocha Korean BBQ

Market and Sushi Ten in Kenny Centre’s Japan Marketplace, with udon, soba, ramen and curry rice. LD Yoshi’s Japanese Restaurant | Japanese | 5776 Frantz Rd., Dublin, 614-889-1275. An upscale Asian eatery with a creative menu, including steak, chicken, seafood and sushi. D

Juicery & Juice Co. | Juicery/Café | 4493 N. High St., Clintonville, 614-401-5555. Specializing in cold-pressed juice, this local micro-juicery also has a made-to-order, plant-based food menu every weekend. BBRLD Native Cold Pressed | Juicery | 771 N. High St., Short North, 614-477-3887. These friends-turned-entrepreneurs provide a fresh atmosphere paired with healthcentric dining options, featuring cold-pressed juices, smoothies and superfood bowls—all of which are made with 100 percent organic and raw ingredients. BLD Zest Juice Co. | Juicery/Café | 6704 Perimeter Loop Rd., Dublin, 614-389-3337; 980 W. Fifth Ave., Fifth by Northwest, 614-725-0028; 912 N. High St., Short North, 614-826-4071; 5807 Maxtown Rd., Westerville, 614-392-4011. The atmosphere is casual at Zest, with an emphasis on education when it comes to more than 15 styles of raw-pressed juice, cashew milk and smoothies; also offers wraps, salads and protein bites. BLD

Korean A&J Wingburger | Korean/American | 1134 Hill Rd. N, Pickerington, 614-367-1110. Boasting a wide variety of menu options, this Pickerington spot features American classics like biscuits and gravy, buffalo wings and burgers, plus Korean specialties such as bibimbap and kimchi fried rice. BLD Ajumama | Korean/American | Food Truck, Citywide, 614-859-6119. Chef Laura Lee serves Korean street

Gogi Korean BBQ | Korean | 1138 Bethel Rd., Northwest Side, 614-670-4790. Gogi means “meat” in Korean, and that’s what you can expect (and lots of it) at this restaurant where diners can grill their own meat at the table. The expansive menu also includes bibimbap, soups and rice pancakes, plus Korean beers and liquors. LD Min Ga Korean Restaurant | Korean | 800 Bethel Rd., Northwest Side, 614-457-7331. Serving popular Korean dishes like kimchi, bulgogi, gopchang and more out of a strip-mall eatery. LD Restaurant Silla | Korean | 1802 W. Henderson Rd., Northwest Side, 614-459-5990. You’ll find real-deal Korean cuisine and a menu with semi-explanatory color photos at this casual restaurant, with Korean barbecue, black goat stew and kimchi jjigae. D So Gong Dong Tofu & BBQ | Korean | 2950 Hayden Rd., Dublin, 614-389-1050. This Korean eatery offers authentic cuisine, including soondubu jjigae, a savory and spicy tofu soup. LD

Latin American Arepazo Tapas & Wine | Latin American | 93 N. High St., Gahanna, 614-471-7296. From the owners of Arepazo in the Brewery District, this Gahanna outpost serves tapas and entrées in a casual atmosphere, with empanadas, arepas, Peruvian lomo saltado, patacon and fish tacos. LD Arepazo Tapas Bar Grille | Latin American | 515 S. High St., Brewery District, 614-914-8878. This family-run eatery serves tapas, drinks and entrées in a casual atmosphere with a focus on Venezuelan and Colombian fare. LD Barroluco | Latin American | 47 N. Pearl St., Downtown, 614-450-0777; Food Truck, Citywide, 614-9148777. Owner Omar D’Angelo has expanded his popular Barroluco Argentine Food Truck by opening a Downtown restaurant. Food truck favorites such as paella and empanadas are joined by new dishes including carne asada, the Barroluco Sandwich and the Lomito Sandwich. L Choripán Argentine Grill | Latin American | 5927 Karric Square Dr., Dublin, 614-467-9288. A South American restaurant specializing in an all-glutenfree menu featuring empanadas, wings, steak platters and choripán, a popular Argentine chorizo sandwich. LD

PHOTO: JODI MILLER

Satori Ramen Bar | Japanese | 59 Spruce St., Short North, 614-914-8799. Tokyo native Seigo Nishimura runs this stall in the North Market, serving bowls of tonkotsu, paitan and other ramen, as well as gyoza, karaage, rice bowls and more. LD

El Burrito Loco y Pupuseria | Latin American | 1361 Brice Rd., Reynoldsburg, 614-866-8801. This Salvadoran restaurant is known for its pupusas but also serves burritos, fajitas and other Latin American dishes. BLD El Pollo Perucho | Latin American | 727 Georgesville Rd., West Side, 614-754-6769. This no-frills strip-mall eatery is a family-owned Peruvian rotisserie that’s been operating on the city’s West Side since 2013, with pollo a la brasa, ceviche, yucca fries and lomo saltado. LD El Pulgarcito Salvadoran Restaurant | Latin American | 5133 E. Main St., East Side, 614-626-0063. El Pulgarcito offers several different Salvadoran and Latin American dishes, such as the restaurant’s famous pupusas. LD Estilo Brazil | Latin American | 5818 Columbus Sq., North Side, 614-394-9254. A Brazilian market and restaurant specializing in prato feito (often abbreviated to PF), which are blue-plate specials with beans, rice, fries and salad, topped with traditional Brazilian meats. LD Explorers Club Food Truck and Catering | Latin American | Food Truck, Citywide, 614-546-8429. Eclectic menu with everything from quesadillas to meatloaf, featuring the Mofongo Sandwich. BRLD Los Galapagos | Latin American | 378 S. Grener Ave., West Side, 614-878-7770. This authentic Ecuadorian restaurant located off the beaten path serves large dishes with a focus on beef, pork, seafood and plantains. Try the hornado, empanadas, Colombian bandeja paisa and tropical fruit drinks. LD Louie’s Grill Fusion Restaurant | Latin American | 4453 Cemetery Rd., Hilliard, 614-777-5606. This Latin-fusion eatery serves up zesty dishes (such as tortilla-crusted chicken, blackened grouper and Cuban sandwiches) in a colorful setting. BLD Nazca Peruvian Eats | Latin American | Food Truck, Citywide, 614-454-1870. This Peruvian food truck is known for its bright, bold, citrusy flavors. Try the pollo a la brasa with yucca fries and aji verde. LD Pablo’s Havana Café | Latin American | 9685 Sawmill Rd., Powell, 614-389-4302. This Cuban café serves authentic recipes made primarily with locally sourced ingredients. Be sure to try its signature sandwich, El Cubano. LD The Porch | Latin American | 5808 Columbus Pike, Lewis Center, 740-201-8761. This small restaurant provides classic Venezuelan street food to go. Go for the tequeños (Venezuelan cheese sticks) or the cachapa pork, a corn cake served with Venezuelan white cheese, fried pork and sour cream. LD Ranchero Kitchen | Latin American | 984 Morse Rd., North Side, 614-985-0083. This Salvadoran eatery specializes in pupusas: thick tortillas stuffed with savory fillings. LD Sí Señor Peruvian Sandwiches & More | Latin American | 1456 W. Fifth Ave., Fifth by Northwest, 614369-1500. A family-owned Peruvian sandwich shop that adds Latin style to familiar American staples. Go for the meatloaf sandwich, chicharrón Peruano (fried pork shoulder sandwich), empanadas, cilantro pasta salad and tres leches cake. LD Sidebar Columbus | Latin American | 122 E. Main St., Downtown, 614-228-9041. This South American-

inspired restaurant and lounge specializes in tapas and creative cocktails. Tapas include ceviche, chicken croquettes and beef empanadas, while entrées range from seared mahi mahi to lomo saltado. D

Mediterranean NEW Agapé Mediterranean | Mediterranean | 405 Polaris Pkwy., Westerville, 614-948-2025. At this fastcasual eatery, fill your base–pita, salad or bowl–with classic Greek toppings, spreads and sauces. A Gahanna location is opening soon. LD Aladdin’s Eatery | Mediterranean | 2931 N. High St., Clintonville, 614-262-2414; 1425 Grandview Ave., Fifth by Northwest, 614-488-5565; 9711 Sawmill Pkwy., Powell, 614-389-5438; 7227 N. High St., Worthington, 614-4301730. Aladdin’s strives to provide its customers with authentic Lebanese dishes. The menu is loaded with fresh and healthy dishes at this colorful eatery, with lots of vegan, vegetarian and gluten-free options. LD NEW Aroma Restaurant | Mediterranean | 72 E. Lynn St., 614-929-5230. This Lynn Alley restaurant offers an eclectic Mediterranean/European menu that ranges from spanakopita and pizza to chicken brochettes and lamb chops. LD Bistrolino | Mediterranean/Italian | 495 S. Fourth St., German Village, 614-928-3898. This quaint eatery provides authentic Italian and Lebanese comfort foods like lasagna, mankoushe (flatbread) and lamb chops. Be sure to grab a nightcap at Ferdinand, the sister cocktail bar next door. D Brassica | Mediterranean | 2122 E. Main St., Bexley, 614-929-9990; 4012 Townsfair Way, Easton, 614-5326865; 680 N. High St., Short North, 614-867-5885; 1442 W. Lane Ave., Upper Arlington, 614-929-9997. A sister restaurant to Northstar Café, this fast-casual spot lets you build a salad or pita sandwich with a variety of Middle Eastern and Mediterranean ingredients, like falafel, harissa-rubbed beef brisket, house-pickled vegetables, hummus, baba ghanoush and more. LD Café Illyria | Mediterranean/American | 214 E. State St., Downtown, 614-227-3330. This family-owned restaurant has been a staple of Downtown Columbus since 2009. Here, you’ll find a welcoming atmosphere to go along with staples like French toast, omelets, gyros and panini. BL Café Istanbul | Mediterranean | 2455 E. Main St., Bexley, 614-237-9920; 3983 Worth Ave., Easton, 614473-9144. Mediterranean fusion cuisine is served here in a sleek, wood-lined space or on an attractive outdoor patio, with kebabs, lamb chops, moussaka and vegetarian dishes. LD NEW Falafel Kitchen | Mediterranean | 6750 Longshore St., Dublin, 614-683-8789. Katy Ailabouni’s food stall in North Market Bridge Park specializes in pita sandwiches featuring house-made falafel. Other offerings include red lentil soup, spinach pies, salads, za’atar bread and vegan baklava. LD Firdous Express | Mediterranean | 59 Spruce St., Short North, 614-221-4444. Firdous Express is known for its authentic Greek and Mediterranean fare, with shawarma, gyros, hummus and baklava. LD Food Hamati | Mediterranean | 5875 Sawmill Rd., Dublin, 614-659-7713. A mom-and-pop restaurant

serving well-executed platters featuring hummus, shawarma, falafel and kefta. LD Greek Star Bar & Grill | Mediterranean | 1276 Hill Rd. N, Pickerington, 614-367-0557. A Greek and Lebanese eatery in a Pickerington strip mall, with gyros, salads and lamb kebabs. LD Koblé Grill | Mediterranean | 176 W. Olentangy St., Powell, 614-670-8270; 7 N. State St., Westerville, 614882-6366. Good Greek dishes abound at this comfy, large and contemporary space in the heart of Westerville. Menu items include moussaka, grilled lamb chops, stuffed peppers, pasta, gyros and panini. LD Lávash Café | Mediterranean | 2985 N. High St., Clintonville, 614-263-7777. This quick-service eatery, popular with omnivores and vegetarians alike, serves a unique mix of Mediterranean food, such as kefta sandwiches, mujadara and shawarma. LD NEW Levant | Mediterranean | 1500 Polaris Pkwy., Westerville, 614-706-7388. Build your own bowl, wrap or pita with whole grains, lean meat, fresh greens and house-made sauces. LD Mazah Mediterranean Eatery | Mediterranean | 1453 Grandview Ave., Fifth by Northwest, 614-488-3633. Mom-boss Maggie Ailabouni shares her Lebanese roots at this friendly restaurant, where the menu features grape leaves, fatayer, hummus, kebabs, shawarma and falafel. D Mediterranean Food Imports and Bakery #2 | Mediterranean | 5215 Godown Rd., Northwest Side, 614-273-0902. Serving from a small counter inside a grocery store, this location offers house-made falafel, hummus, shawarma and freshly baked pita bread. LD Mezze | Mediterranean | 5326 N. Hamilton Rd., Gahanna, 614-939-0000. A quick-serve spot where you can create your own pita, bowl or salad with your choice of savory ingredients like falafel, gyro meat and tilapia. LD Oil & Thyme | Mediterranean | 2910 Hayden Rd., Northwest Side, 614-659-7168. Owner Manal Ibrahim focuses on scratch-made, healthful food at Oil & Thyme. The expansive menu of smoothies, wraps, soups, sandwiches and salads has a Mediterranean bent, with offerings like fattoush salad, hummus, kofta and more. LD NEW Olive & Thyme Café | Mediterranean | 4519 N. High St., Clintonville, 614-826-3020. Chef-owner Rami Sabra, formerly the chef at Lávash, “blends modern and traditional Lebanese-Mediterranean cuisine” at this Clintonville eatery. You can order à la carte dishes like baba ghanoush and chicken shawarma, or family platters that can serve up to eight people. LD The Olive Tree Mediterranean Café | Mediterranean | 3185 Hilliard-Rome Rd., Hilliard, 614-710-1131. Traditional Mediterranean fare such as gyros, lamb kebabs and falafel, served in a relaxing café atmosphere. BRLD Opa Grill & Tavern | Mediterranean/American | 18 S. Sandusky St., Delaware, 740-363-7283. A traditional Mediterranean restaurant with a casual atmosphere. The menu includes gyros, fried calamari and spicy chicken kopanisti. LD Panini Opa | Mediterranean | 4799 Sawmill Rd., Northwest Side, 614-336-8830. A mix of Greek and Italian fare makes up the menu at this spot at Bethel and Sawmill.

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Pita House | Mediterranean | 2996 E. Broad St., East Side, 614-236-0000. A Mediterranean café specializing in gyros, hummus, kebabs, falafel and shawarma. LD Pitabilities | Mediterranean | 5354 Center St., Hilliard; Food Truck, Citywide, 614-216-6310. This popular food truck and its brick-and-mortar counterpart offer a variety of fresh ingredients on a pita. Examples include falafel, Philly steak, Buffalo chicken and veggie pitas, plus fries. BBRLD Sababa Mediterranean Grill | Mediterranean | 6280 E. Broad St., East Side, 614-367-5555. This quick-serve eatery allows you to build your meal the way you like it with fresh ingredients such as falafel and shawarma. LD Zaki Grill | Mediterranean | Food Truck, Citywide, 614-377-1274. Zaki specializes in Lebanese fare with chicken shawarma and gyros, plus homemade baba ghanoush and hummus. LD Zaytoon Mediterranean Grill | Mediterranean | 5450 Westpointe Plaza Dr., Hilliard, 614-363-4131. Like a Mediterranean Chipotle, at Zaytoon you can build your own salad, pita or rice bowl. The eatery also offers traditional Mediterranean appetizers, desserts and house-made chai. LD

Mexican 3 Brothers Diner | Mexican/American | 3090 Southwest Blvd., Grove City, 614-317-7798. Originally from Oaxaca, Mexico, the Cruz brothers bring their homestyle cooking to Grove City. The menu features diner-style breakfast dishes, plus entrées like Cuban roast pork. BLD

TREND

Birria Birria vaulted in recent years from its regional Mexican origins into the Americanized Instagram limelight. Goat was traded for beef (sometimes lamb or chicken), and this complex stew was distilled into one primary preparation: flavorful stewed meat folded into tacos. Corn tortillas are first filled with birria meat and cheese, then dipped into the rich, red consomé (soup broth) and finally grill-top fried to a delectable crispness. They’re usually served with a cup of the consomé topped with onions and cilantro. Here’s where to find eight of the best local versions of the trend, so far. —Bethia Woolf • AJ’s Birria (3689 W. Broad St.) • Blackbird Kitchen (inside Woodlands Tavern, 1200 W. Third Ave.) • Columbus Birria (900 Morse Road) • Las Tapias Birria (530 Norton Road) • Los Agavez Taqueria (3166 N. High St.) • Martha’s Fusion Kitchen (3331 Maize Road) • Mi Pueblo (1993 Hard Road) • Nonato’s Kitchen (2321 Morse Road)

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NEW AJ’s Birria Tacos | Mexican | 3689 W. Broad St., West Side, 614-897-5661. A food truck whose fans swear by the birria tacos and birria ramen. LD Alebrijes | Mexican | Food Truck, 1500 E. Long St., East Side, 614-363-9979. This excellent Mexican food truck is family owned and operated across from Ohio State East Hospital. The menu features authentic tacos, tortas and flavorful grilled chicken. LD Ayy Karamba! | Mexican/Mediterranean | Food Truck, 3440 W. Broad St., West Side, 614-745-0331. New in 2020, Radwan Masri’s food truck marries Mexican and Mediterranean flavors and ingredients. Think: chicken shawarma tacos or falafel burritos. LD NEW Barra Tacos & Cocktails | Mexican | 3051 Northwest Blvd., Upper Arlington, 614-929-5125. At this modern taqueria in Kingsdale Shopping Center, options like lobster roll or Buffalo chicken tacos are paired with handcrafted cocktails. LD NEW Barrio Tacos | Mexican | 1416 W. Fifth Ave., Fifth by Northwest, 614-665-9960. Craft your custom taco while sipping on your drink of choice from a vast selection of tequila, whiskey and beer. LD The Burrito Bus | Mexican | Food Truck, Citywide, 740-975-1292. Buildable burritos with your choice of meat (or adobo tofu), veggies and sides. LD Casa Patron | Mexican | 6094 Parkcenter Cir., Dublin, 614-761-1478. A bright and colorful restaurant and bar near the Mall at Tuttle Crossing boasting an extensive menu of Mexican and Tex-Mex standards like tacos, burritos, fajitas, tortas, carne asada and more. LD Cazuela’s Grill | Mexican | 2321 N. High St., Old North, 614-884-0755. This bar and grill is a popular spot for North Campus dwellers, with tacos, burritos, barbacoa soup and tamales. LD

Las Tapias Birria

Charritos Mexican Grill | Mexican | 4740 Reed Rd., Upper Arlington, 614-929-5866. Authentic Mexican food is the focus at this small café, where the corn tortillas are made in-house and the menu includes al pastor tacos, chile relleno and seafood soup. BLD NEW Columbus Birria | Mexican | Food Truck, 900 Morse Rd., North Side, 614-592-2094. One of the city’s popular birria trucks, with birria tacos, quesadillas, burritos and birria pizza. LD Comida El Catrin | Mexican/Asian | Food Truck, Citywide, 614-425-1454. A hybrid food truck that combines the delicacies of different cultures. Expect burritos, street tacos, quesadillas and more. LD Condado | Mexican | 2977 N. High St., Clintonville, 614-230-2786; 132 S. High St., Downtown, 614-456-7444; 102 N. High St., Dublin, 614-389-0097; 4077 Fenlon St., Easton, 614-532-5956; 8958 Lyra Dr., Polaris, 614-8968047; 1227 N. High St., Short North, 614-928-3909. This locally owned, Day-of-the-Dead-themed taco chain slings healthy helpings of fresh queso, guacamole and build-your-own tacos from a sushi-style ordering menu. Here, the tequila options and margaritas are plentiful. LD Cuco’s Taqueria | Mexican | 2162 W. Henderson Rd., Northwest Side, 614-538-8701. Cuco’s has grown from a Mexican grocery store with a tiny taco counter into a full-fledged restaurant serving authentic Mexican cuisine including ceviche, burritos, tamales, tortas and tacos al pastor. BLD Day y Noche | Mexican | 134 E. Broadway, Granville, 740-587-0204. Creative Mexican eatery featuring huevos rancheros, fajitas, fish tacos and chimichangas. BLD Dos Hermanos | Mexican | 6750 Longshore St., Dublin, 614-683-8786; 59 Spruce St., Short North, 614-226-5286; Food Truck, Citywide, 614-373-0379. Dos Hermanos started out as a taco truck and now offers authentic street tacos and tamales in the North Market and North Market Bridge Park. LD Dos Sabores Taqueria and Mexican Grill | Mexican | 6042 Huntley Rd., Worthington, 614-781-0713. With a humble but inviting dining room, Dos Sabores highlights the cuisine of Puebla. The cemita, a sandwich on homemade bread with pork, steak or chicken, plus refried beans, onions and avocado, is a customer favorite. LD El Acapulco Mexican Restaurant | Mexican | 7475 Vantage Dr., Worthington, 614-781-0751. A Mexican restaurant with a festive décor and atmosphere, serving tacos, enchiladas, chicken fajitas and carnitas. LD El Jalisciense | Mexican | 3528 Sullivant Ave., West Side, 614-725-3505. Enchiladas, tacos, chimichangas and other Mexican staples highlight the menu at this Hilltop spot. LD El Portal | Mexican | 6999 E. Main St., Reynoldsburg, 614-751-0725. A friendly neighborhood restaurant with an authentic Mexican menu, including carne asada, carnitas and tacos. LD El Ranchito Taqueria | Mexican | 1275 Brown Rd., West Side, 614-867-5456. This no-frills restaurant in the South Hilltop area serves authentic Mexican fare such as tacos, tortas, flautas and burritos. Wash it down with horchata. LD El Sabor Street Food | Mexican | Food Truck, Citywide, 614-377-3478. This truck keeps its ingredients authentic to Mexico, with tacos, tortas, huaraches and more. D

PHOTO: TIM JOHNSON

This order-at-the-counter concept offers spanakopita, panini, gyros, grilled lamb chops and more. LD

NEW El Segundo Mexican Kitchen | Mexican | 698 N. High St., Short North, 614-965-6660. Cameron Mitchell’s first foray into Mexican fare offers a festive dining room and a bar program with more than 100 tequila varieties. Menu highlights include esquites, tacos, burritos, fajitas, tres leches and more. LD El Tacoriendo | Mexican | 3892 Refugee Rd., East Side, 614-367-7471. A colorful Mexican eatery serving egg dishes, enchiladas, chilaquiles, shrimp cocktail, tacos and more. BLD El Tuzo Taco | Mexican | Food Truck, 8080 N. High St., Lewis Center, 614-483-7837. Authentic Mexican street food that covers all the bases, from tacos to chicharrónes. BRD

Junior’s Tacos | Mexican | Food Truck, 184 W. Fifth Ave., Campus, 614-743-7603. Your choice of tacos, burritos, quesadillas or tortas and an array of sides from rice and beans to grilled jalapeños. LD La Casita | Mexican | 1355 Bethel Rd., Northwest Side, 614-457-0823. This small Mexican eatery makes up for its size with big character and taste. The menu offers burritos, carnitas, tortas and a large seafood selection. LD

Mariachi’s Mexican Restaurant | Mexican | 5701 Maple Canyon Ave., North Side, 614-847-1266. Authentic Mexican meals served in a cantina atmosphere, with burritos, tacos and enchiladas. BLD NEW Martha’s Fusion Kitchen | Mexican | 3331 Maize Rd., North Linden, 614-914-8833. One of 2021’s biggest surprises, this hidden gem gleans praise for its birria tacos—but don’t miss the pozole, chilaquiles, enchiladas and other authentic Mexican dishes. Wings and subs add “fusion” to the mix. LD Mi Cerrito | Mexican | 19 E. Winter St., Delaware, 740-363-1587. A Mexican eatery located in downtown Delaware, with street tacos, burritos, enchiladas and seafood. LD

El Vaquero | Mexican | 3230 Olentangy River Rd., Campus, 614-261-0900; 33 Wootring St., Delaware, 740-362-0919; 3580 W. Dublin-Granville Rd., Dublin, 614-659-0279; 1566 Stringtown Rd., Grove City, 614801-9910; 2195 Riverside Dr., Northwest Side, 614486-4547; 8715 Sancus Blvd., Polaris, 614-847-7326; 9130 Dublin Rd., Powell, 614-336-1128. A popular Mexican restaurant chain with a vibrant atmosphere, serving a large menu of fajitas, tacos, burritos, enchiladas and margaritas. LD

La Mega Michoacana | Mexican | 2175 Morse Rd., North Side, 614-471-4500. An authentic taqueria located inside a Hispanic supermarket, with tamales, burritos, camarones a la Mexicana and enchiladas. LD

Mi Mexico | Mexican | 4775 E. Main St., East Side, 614-577-0143. A festive Mexican restaurant with a massive menu of tacos, fajitas, enchiladas and more, plus half-price margaritas on Thursdays. LD

La Plaza Tapatia | Mexican | 255 Georgesville Rd., West Side, 614-276-0333. The new location of this international grocery is bigger and better than ever, with a bakery, coffee shop, full bar, ice cream shop and large prepared foods section. BLD

Mr. Grill Tacos | Mexican | 1060 Georgesville Rd., West Side, 614-732-2773. This authentic Mexican food truck serves street tacos filled with carne asada, chorizo, chicharrón and other options. LD

Fiesta Mariachi | Mexican | 1998 Stringtown Rd., Grove City, 614-539-4540; 1620 Georgesville Square Dr., West Side, 614-851-0795. Mexican family restaurant serving a wide variety of flavorful dishes including fajitas, chimichangas and nachos. LD

La Poblanita | Mexican | Food Truck, 3825 Indianola Ave., Clintonville, 614-598-9539. A hidden gem for authentic tacos, tortas, burritos and quesadillas, with seasonal specials such as the carne asada platter. LD

Nada | Mexican | 220 W. Nationwide Blvd., Arena District, 614-715-8260. Known for inventive dishes and a lively atmosphere, Cincinnati-based Nada doesn’t disappoint with bold colors and fun fare, like Mexican poutine, pork belly tacos and chicken enchiladas. Several signature cocktails are on tap, as well as a fine tequila selection. BRLD

FoxFire Tacos | Mexican | Food Truck, Citywide, 614937-8453. This yellow food truck serves authentic Mexican tacos with a twist, plus fresh, homemade sauces and sides. BLD

La Super Torta | Mexican | 721 Georgesville Rd., West Side, 614-928-9079. This strip-mall spot specializes in tortas (sandwiches with different combinations of meats, cheeses and even pineapple), plus tacos, gorditas and more. BLD

NEW Frutimix | Mexican | 2171 E. Dublin-Granville Rd., North Side, 614-423-7677. Boasting a massive menu, Frutimix offers all-day breakfast, fresh juices, tacos, cemitas, tortas and large entrées like carne asada. Grab a michelada or cantarito from the full bar. LD

Laguna Mexican Street Food & Ice Cream | Mexican | 1980 Hard Rd., Dublin, 614-659-7475. Pairing authentic favorites like tortas, tacos and quesadillas with sweets like ice cream and shaved ice, this Mexican eatery brings street food to Dublin. LD

Poblano’s | Mexican | 1200 Noe-Bixby Rd., Whitehall, 614-866-5881. A bright and tidy eatery with food consistently a cut above the norm, with ceviche, chile relleno, enchiladas and fajitas. LD

Habaneros Fresh Mexican Grill | Mexican | 1105 Yard St., Grandview, 614-914-5995; 3680 Fishinger Blvd., Hilliard, 614-541-9894; 3650 Main St., Hilliard, 614-850-7255. Started by three siblings from Oaxaca, Mexico, this eatery specializes in fresh street tacos and tortas. In addition to a full bar, horchata and Jarritos round out the drink menu. LD

NEW Las Tapias Birria | Mexican | 530 Norton Center, West Side, 614-996-8596. Birria is king at this food truck-turned-restaurant specializing in tacos, quesadillas, ramen and “ta-keto” tacos (birria tacos with a cheese shell). LD

Santiago Supermarket & Mexican Restaurant | Mexican | 5431 Roberts Rd., Hilliard, 614-777-9500. Tucked in the back of Santiago Supermarket is a Mexican restaurant that offers authentic options such as huevos rancheros, burritos and carne asada. BLD

Loco Mexican Sweets | Mexican/Desserts | Food Truck, Citywide, 614-674-7152. Loco is bringing Mexican-inspired frozen and fried treats to the streets. LD

Spicy Cup Bakery & Café | Mexican/Bakery | 1977 E. Dublin-Granville Rd., North Side, 614-547-7117. An authentic Mexican bakery serving coffee, tea and freshly made baked goods and desserts such as conchas, churros and tres leches. On the savory side, Spicy Cup offers tamales, empanadas and chilaquiles. BLD

Holy Taco | Mexican | Food Truck, Citywide, 614329-3859. Serving traditional Mexican tacos with a variety of proteins, this truck also features homemade barbacoa and sauces. LD Iguanas Fresh Mexican Grill | Mexican | 76 Powell Rd., Lewis Center, 614-987-7351. This Mexican restaurant features crowd-pleasing favorites like a madefrom-scratch salsa bar and fish tacos. LD Junior’s Bar & Grill | Mexican | 234 King Ave., Campus, 614-732-0619. This restaurant from the owners

Key B Breakfast BR Brunch L Lunch

of the popular Junior’s taco truck serves classic Mexican and Tex-Mex dishes, from tacos to chimichangas. Grab a seat on the patio and check out its Mexican- and American-style tacos on discounted Taco Tuesdays. LD

D Dinner

Los Agavez Taqueria | Mexican | Food Truck, 3166 N. High St., Clintonville, 614-206-7634. Authentic street tacos, tortas and more are served from this orange food truck at the corner of High and Pacemont. Don’t miss the popular birria tacos with consommé. LD Los Guachos | Mexican | Food Truck, 461 Commerce Sq., West Side, 614-493-1874. A Columbus classic, this taco truck is known for its beloved (and nationally recognized) tacos al pastor. LD Los Guachos Taqueria | Mexican | 7370 Sawmill Rd., Dublin, 614-726-9185; 1376 Cherry Bottom Rd., Gahanna, 614-471-4717; 5221 Godown Rd., Northwest Side, 614-538-0211; 1121 S. Hamilton Rd., Whitehall, 614-852-3000. The popular Los Guachos taco truck now has four brick-and-mortar restaurants that offer its famous gringas and tacos al pastor, plus much more. LD

Nonato’s Kitchen | Mexican | Food Truck, 2123 Morse Rd., North Side, 614-778-4176. Come for the tacos and stay for the fresh tortillas that are handmade on the spot. Add steak, chicken or marinated pork. LD

NEW Taco Nice | Mexican | 4832 W. Broad St., West Side, 614-996-8096. This sleek Mexican restaurant and bar from the owners of La Plaza Tapatia serves street tacos, burritos, tortas, quesadillas and more. LD Tacos Don Deme | Mexican | 75 S. Murray Hill Rd., West Side, 614-465-9014. This hidden gem not only serves authentic tacos but also classics such as gorditas, burritos and quesadillas, which can be paired with drinks like a horchata or tamarindo. LD Tacos Fogoncito | Mexican | 1909 State Route 256, Reynoldsburg, 614-626-0096. A Reynoldsburg eatery serving classic Mexican favorites like huaraches, tortas and tacos al pastor. Be sure to try the fish tacos. LD

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NEW Tacos Rudos | Mexican | 1086 N. Fourth St., Italian Village, 614-505-2630. A family-owned eatery serving tacos on hand-pressed tortillas as well as tortas, tostadas and more inside Budd Dairy Food Hall. LD Taqueria Guadalajara | Mexican | 2448 Home Acre Dr., North Side, 614-818-9727. This no-frills but colorfully appointed, family-owned restaurant features authentic Mexican food that is heavy on flavor but light in cost, with tacos, tostadas, shrimp cocktail and fajitas. LD Taquitos Taco Truck | Mexican | Food Truck, Citywide, 614-743-2173. Tacos, burritos, tortas and quesadillas with chicken, beef, pork and vegetarian options. Pair your order with chips and salsa or guacamole. LD Tomatillos Authentic Mexican | Mexican | 2285 W. Dublin-Granville Rd., Northwest Side, 614-987-7999. Specializing in street-style Mexican cuisine, including gourmet tacos, Tomatillos is a fast-casual eatery that boasts a salsa bar. Finish off with dessert from Diamonds Ice Cream. BRLD Tortilla Street Food | Mexican | Food Truck, Citywide, 614-209-4795. This truck offers build-your-own burritos, tacos, quesadillas, nachos, tortas and salad bowls. LD Tostadalicious | Mexican | 20 S. State St., Westerville, 614-404-9326. Healthful Mexican fare with an emphasis on tostadas is the focus of owner Jose Becerra’s Westerville eatery. LD Tres Potrillos | Mexican | 964 Galloway Rd., West Side, 614-851-9540. This spot offers a Mexican menu of items like street tacos, chile rellenos, huevos rancheros and chimichangas, plus an ice cream bar. LD Tula Taqueria | Mexican | 525 Lazelle Rd., Polaris, 614-601-6313. This friendly taco shop is owned by a family from Jalisco, Mexico. Tula also specializes in tortas, carnitas and carne asada. LD Zapatas Mexican Kitchen | Mexican | 1282 Hill Rd. N, Pickerington, 614-751-6467. This Mexican eatery boasts 15 TVs and serves tacos, fajitas, seafood and other specialties. LD

Middle Eastern Aladdin’s Eatery | Middle Eastern | 2931 N. High St., Clintonville, 614-262-2414; 1425 Grandview Ave., Grandview, 614-488-5565; 9711 Sawmill Pkwy., Powell, 614-389-5438; 7227 N. High St., Worthington, 614-4301730. Originating in Lakewood, Ohio, Aladdin’s Eatery features delicious, healthy Lebanese-American dishes. The menu offers loads of vegetarian options. LD Caspian Restaurant | Middle Eastern | 4989 Cleveland Ave., North Side, 614-625-8899. Victoria Nemati’s Iranian restaurant serves Persian classics for lunch and dinner. Try specialties like beef koobideh or chicken fesenjan, or call in advance for intricate dishes. End your meal with Nemati’s homemade saffron ice cream. LD Ginevra Café | Middle Eastern/Somali | 2285 Morse Rd., North Side, 614-475-4880. Ginevra, which began as a coffee shop and later expanded to serve lunch and dinner, offers a mix of Middle Eastern, Mediterranean and Somali dishes. Try the rice and lamb shank. LD King of Almandi Yemeni Restaurant | Middle Eastern | 3820 W. Broad St., West Side, 614-826-4108.

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Explore traditional Middle Eastern dishes such as foul (fava bean stew), lamb galabah and chicken kabsah at this casual Yemeni spot. BLD Mr. Hummus Grill | Middle Eastern | 1450 Bethel Rd., Northwest Side, 614-273-4444. Opened by the owner of Mr. Hummus and Falafel food truck, this Lebanese eatery offers authentic dishes at resonable prices, with baba ghanoush, shawarma, falafel and more. LD Nazareth Restaurant & Deli | Middle Eastern | 5239 N. Hamilton Rd., Gahanna, 614-899-1177. This family-owned eatery has been serving classic Middle Eastern fare for more than 20 years. Nestled in a Gahanna strip mall, you’ll find friendly service and freshly made favorites like chicken shawarma, falafel and hummus. LD Pita Hut N Grille | Middle Eastern | 4965 N. High St., Clintonville, 614-433-0996. This teensy eatery next to Bob’s Bar serves up fresh, flavorful, fast food to a stream of regulars with a menu including falafel, kebabs, shawarma and pita sandwiches. LD Salam Market & Bakery | Middle Eastern | 5676 Emporium Sq., North Side, 614-899-0952. Freshly baked Middle Eastern breads are the highlight at this hidden gem. Try the khubz, an Arabic flatbread similar to pita, or the outstanding meat pies. BLD NEW Tulip Café | Middle Eastern | 2926 Hayden Run Plaza, Northwest Side, 216-394-6849. A frequent farmers market vendor, Tulip Café now has a brick-andmortar kitchen where it sells traditional, house-made Turkish pastries and other delicacies such as simit, baklava, cheese borek, stuffed grape leaves and more. BLD Yemeni Restaurant | Middle Eastern | 5426 Cleveland Ave., North Side, 614-426-4000. Offering a cuisine rarely found in the Midwest, this no-frills eatery serves authentic Yemeni specialties like fahsa stew, lamb mandi and Adeni milk tea. LD

Nepalese/Tibetan Everest Cuisine | Nepalese/Tibetan | 652 High St., Worthington, 614-601-6004. Combining Nepalese, Tibetan and Indian fare, Everest Cuisine boasts authentic dining at affordable prices in Old Worthington. LD NEW Himali Heritage Cuisine | Nepalese/Tibetan | 7679 E. Main St., Reynoldsburg, 614-604-9843. Founded in 2020, Himali fuses together Indian, Nepalese and Tibetan cuisines. Dishes include bhatmas sadeko, momos, lamb curry, chicken tikka masala, biryani and more. LD Momo Ghar | Nepalese/Tibetan | 2800 Festival Ln., Dublin, 614-749-2901; 59 Spruce St., Short North, 614-495-6666. Owner Phuntso Lama’s eatery in the North Market specializes in momos, the handmade dumplings that she and her crew make by the hundreds, weekly. The new Dublin location is a full-service restaurant with an expanded menu. LD Namaste Indo-Nepali Cuisine | Nepalese/Tibetan | 1279 Morse Rd., North Side, 614-261-3636. At humble Namaste, the delicacies of Nepal combine with influences from its neighbors India and China. Familiar favorites like samosas, chow mein and tandoori chicken are here, as well as thukpa soup, momos and sukuti (Nepalese dried meat). LD

Sargam Restaurant & Bar | Nepalese/Tibetan | 1371 Hentz Dr., Reynoldsburg, 614-892-7474. Specializing in Nepalese cuisine, Sargam’s menu includes momos and thukpa soup, plus a variety of biryanis and thalis. For dessert, be sure to try the gulab jamun or sevai. LD Tibetan Momo | Nepalese/Tibetan | Food Truck, Citywide, 614-556-6165. This mobile vendor offers Tibetan dumplings as well as noodles stir-fried with chicken, beef or veggies. D

Pizza Adriatico’s | Pizza | 1618 Neil Ave., Campus, 614-4212300. Located next to the Ohio State campus, this longtime spot offers authentic New York-style pizza, with subs, salads, wings and calzones. LD Amato’s Wood-Fired Pizza | Pizza | 6 S. Sandusky St., Delaware, 740-369-8797. A snug hangout with exposed brick walls serving fire-roasted specialty pizzas, pastas, subs, desserts and unique craft beers. LD Ange’s Pizza | Pizza | 4511 N. High St., Clintonville, 614-784-9000; 2980 Noe-Bixby Rd., East Side, 614864-0468; 1018 N. Hamilton Rd., Gahanna, 614-8559500; 2149 Hilliard-Rome Rd., Hilliard, 614-777-9680; 5767 Karl Rd., North Side, 614-888-5767; 5244 Godown Rd., Northwest Side, 614-670-8864; 8747 Smoky Row Rd., Powell, 614-659-0988; 139 S. Yearling Rd., Whitehall, 614-235-0898. Ange’s has been serving up pies in Central Ohio for more than 50 years, with pizzas, subs, wings, poppers and salads. LD Anthony’s Pizzeria | Pizza | 602 Pleasant Ridge Ave., Bexley, 614-231-6628. A neighborhood favorite offering traditional, New York-style pizza and specialty pies, plus salads, subs and stromboli. LD Aracri Pizzeria | Pizza | 1607 N. High St., Campus, 614754-7925. This family-friendly pizzeria is the creation of an Italian whose father owned a small café in Italy. Expect New York-style pies and late-night hours. LD Beer Barrel Pizza & Grill | Pizza/American | 7482 State Route 161, Dublin, 614-681-3663; 3993 Morse Crossing, Easton, 614-681-3663; 2500 Roberts Ct., Hilliard, 614-681-3663. An Ohio-owned business since 1965, Beer Barrel offers an extensive list of beers (local and otherwise) to go along with a large menu of salads, pizzas, pastas, sandwiches and more. LD Benito’s Restaurant and Bar | Pizza | 5286 Center St., Hilliard, 614-876-6800. Quaint mom-and-pop pizza joint using family recipes, with pasta, calzones, subs and salads. D Bexley Pizza Plus | Pizza | 2651 E. Main St., Bexley, 614-237-3305. With 22 specialty pizzas and 41 toppings, the options are endless at this Bexley pizzeria that also serves subs and salads. LD Brooklyn Pizza | Pizza | 240 N. Liberty St., Powell, 614-436-8900. A small, New York-style pizza shop that mainly serves to-go orders but also has a small seating area. LD Café Napolitana | Pizza | 40 N. High St., Downtown, 614-224-3013. In business for more than 25 years, this Downtown pizzeria and bar offers authentic New York-style pies, calzones and pasta. LD

Capuano’s Pizza House | Pizza | 24 S. Township Rd., East Side, 740-927-7681. A family-owned pizzeria satisfying cravings for more than 30 years, with subs, salads and specialty pizzas like the BLT, Joe’s BBQ Chicken and Lana’s Cinnamon Dessert. LD

Grandstand Pizza Shop | Pizza | 4034 Broadway, Grove City, 614-875-0938. Offering stone-baked pizza alongside other options like subs and wings, this pizza shop offers a family-friendly atmosphere for dine-in, takeout and delivery. LD

Cardo’s Pizza & Tavern | Pizza | 7897 Refugee Rd., Pickerington, 614-834-8101. The recently revamped neighborhood sports bar and pizzeria offers ample patio space and live music. The menu includes the High Voltage Pizza, tavern grub, the popular Gondola Sub, spaghetti and meatballs, and craft beer. LD

Grapevine Pizza | Pizza | 8581 Refugee Rd., Pickerington, 614-837-2108. A family-owned pie shop with pizza, subs and salads. LD Grapevine Pizza & Café | Pizza | 6462 Winchester Blvd., Canal Winchester, 614-920-4640. A family-friendly eatery offering pizza, subs, salads and drink specials. LD

Casa Di Pizza | Pizza | 2986 McKinley Ave., West Side, 614-586-1342. At this strip-mall pizzeria, chef Derek Holt serves Columbus-style pizzas with housemade dough and sauce, plus subs, stromboli, Philly cheesesteaks and more, seven days a week. LD

Halwani Cuisine, Pizza & Stromboli | Pizza | 1453 Grandview Ave., Ste. B, Fifth by Northwest, 614-486-6666. A simple yet friendly pizzeria that offers gyros, stromboli, subs, traditional pizzas and “international” pies like the tandoori chicken pizza and Moroccan pizza. D

Classic Pizza | Pizza | 742 N. State St., Westerville, 614-865-1000; 906 S. Sunbury Rd., Westerville, 614882-2999. Open since 1989, this pizzeria also offers subs, wings and salads. LD D & E-Z-O’s Pizza | Pizza | 1285 Brown Rd., West Side, 614-276-6400. West Side pizza joint with a full menu that includes pasta, subs and salads. The Destroyer pizza serves 12. LD Dante’s Pizza | Pizza | 3586 Indianola Ave., Clintonville, 614-268-5090. A classic Clintonville pizzeria offering some of the finest pies in the city, plus pasta and subs. D Dewey’s Pizza | Pizza | 6540 Perimeter Dr., Dublin, 614-799-2444; 1327 W. Fifth Ave., Fifth by Northwest, 614-487-8282; 640 High St., Worthington, 614-9853333. Friendly and efficient family pizzeria specializing in creative, stone-baked pies, including the Bronx Bomber and Ryan’s Inferno. LD DiCarlo’s Pizza | Pizza | 4142 Main St., Hilliard, 614777-4992; 91 E. Fifth Ave., Italian Village, 614-966-2055. Founded in Steubenville, DiCarlo’s specializes in hot, rectangular pies topped with cold cheese and pepperoni, a regional pizza style known as Ohio Valley. LD Eagles Pizza | Pizza | 2 N. High St., New Albany, 614855-7600. A longtime New Albany favorite founded in 1971, with pizza, subs, pasta, salads and desserts. LD Emelio’s Restaurant | Pizza | 574 Georgesville Rd., West Side, 614-279-7900. This Columbus-style pizza joint run by the DiSabato family has been in business since 1960. LD Enrico’s Pizza & Restaurant | Pizza | 5788 Frantz Rd., Dublin, 614-766-6900. A family-owned restaurant serving homemade meals. Beyond pizza, it also offers ravioli, gnocchi, chicken Parmesan and salads. LD

PHOTO: TIM JOHNSON

Fibonacci’s Pizzeria | Pizza | 3055 Indianola Ave., Clintonville, 614-262-7505. Studio 35’s house pizza is available for carryout or while catching a flick at the neighborhood cinema. Top the Neapolitan-style crust with your own selections or choose from specialty pies like Fig-a-MaJig (fig and prosciutto) or Licensed to Dill (bacon and pickle slices). Salads and sandwiches are also available. D Flyers Pizza & Subs | Pizza | 962 N. Waggoner Rd., East Side, 614-322-0123; 4099 Hoover Rd., Grove City, 614-871-9000; 2726 London Groveport Rd., Grove City, 614-931-0888; 296 Main St., Groveport, 614-8300123; 5466 Roberts Rd., Hilliard, 614-529-0123; 3967 Presidential Pkwy., Powell, 614-210-0123; 5634 Hall Rd., West Side, 614-870-7777. This independent pizzeria

GoreMade Pizza

features 11 specialty pizzas including the Old World Pepperoni and the Bomber. Sandwiches include the Italian sub, the Philly steak and the Nightmare Sandwich. Salads, deep-fried wings and strombolis highlight the rest of the menu. LD Gahanna Pizza Plus | Pizza | 106 Granville St., Gahanna, 614-428-9878. With 22 specialty pizzas and 41 toppings, the options are endless at this pizzeria. Available for carryout or delivery only. LD NEW Gallo’s Pizzeria | Pizza | 6750 Longshore St., Dublin. A family of longtime Columbus restaurateurs is opening this pizzeria inside North Market Bridge Park, offering hand-tossed pies, subs, salads and stromboli. Expected to open in fall 2021. LD Gatto’s Pizza | Pizza | 2928 N. High St., Clintonville, 614-263-3737. This family-owned pizza joint in Clintonville is truly old-school, serving homemade Italian favorites like pizza, subs, salads and pasta. D GoreMade Pizza | Pizza | 936 N. Fourth St., Italian Village, 614-725-2115. It’s all about the pizza here at Nick Gore’s modest spot. Thin-crust pies are woodfired in an oven imported from Italy, and seasonal toppings are locally sourced. Enjoy solid cocktails and salads while you wait. LD Grandad’s Pizza | Pizza | 1254 W. Third Ave., Grandview, 614-488-9700; 1418 Morse Rd., North Side, 614433-9700. A family-owned and -operated pizza shop with daily lunch specials. Build-your-own and specialty pizzas featuring dough that’s made fresh daily, plus subs, salads and wings. LD Grandad’s Pizza & Pub | Pizza | 4093 Trueman Blvd., Hilliard, 614-767-3020. The sibling pizzeria to Grandad’s Pizza, this family-run spot offers Columbusstyle pizza, beer and sports on the TV. LD Grandma’s Pizza & Pasta | Pizza | 79 N. Stygler Rd., Gahanna, 614-471-8000; 7117 E. Main St., Reynoldsburg, 614-863-0777; 1242 Parsons Ave., South Side, 614-4490777; 1011 W. Broad St., West Side, 614-228-1110; 3495 E. Broad St., Whitehall, 614-238-0777. A local pizzeria serving a traditional menu of pizza, subs, pasta and wings for dine-in, carryout or delivery. LD

Harvest Bar + Kitchen | Pizza | 940 S. Front St., Brewery District, 614-947-7950; 2885 N. High St., Clintonville, 614-947-7133. The Brewery District and Clintonville Harvests offer perfectly cooked woodfired pies, plus sandwiches, burgers (from traditional beef to veggie) and a selection of cocktails. LD Harvest Pizzeria | Pizza | 2376 E. Main St., Bexley, 614-824-4081; 45 N. High St., Dublin, 614-726-9919. Some of the best wood-fired pies in Central Ohio are served at this family of pizzerias from the Grow Restaurants group. Also not to miss are the small plates, burgers and butterscotch budino. LD Hounddog’s Pizza | Pizza | 2657 N. High St., Old North, 614-261-4686. Hounddog’s serves its famous Smokin’ Joes pies all day and night with delivery until 2:15 a.m. on the weekends. BLD Joe’s Pizza of Columbus | Pizza | 3020 E. Broad St., Bexley, 614-235-3035. Founded in 1987, this neighborhood pizza joint serves thin-crust pies, subs and spaghetti. Carryout only. LD Joseppi’s Pizza | Pizza | 4062 Hoover Rd., Grove City, 614-875-3800; 3179 Sullivant Ave., West Side, 614-272-2724; 4764 W. Broad St., West Side, 614878-7291. Home of The Topper (a pizza topped with old-fashioned pepperoni, provolone and grated cheeses), this local pizza chain also offers oven-baked subs, spaghetti and meatballs, wings and more. LD Josie’s Hilltop Pizza | Pizza | 3205 W. Broad St., West Side, 614-274-7822. A Hilltop staple since 1959, Josie’s serves Columbus-style pizza, calzones, subs and more. LD JT’s Pizza and Pub | Pizza/Bar Fare | 2390 W. DublinGranville Rd, Worthington, 614-718-9110. A combination pizza shop and sports bar, locally owned JT’s has favorites such as calzones, wings and over 20 kinds of pizza that can be personalized. JT’s offers live music, trivia nights, wine tastings and a place to watch the game. LD Kingy’s Pizza Pub | Pizza | 7470 Hill Rd. N, Canal Winchester, 614-837-5664. A friendly little neighborhood pizza joint and pub, with salads, sandwiches, wings and munchies. D Little Sicily’s Pizza | Pizza | 2965 Brice Rd., East Side, 614-868-1937. A mom-and-pop Italian eatery serving family recipes, with pizza, Italian subs and homemade lasagna. LD

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Lombardi’s Pizza and Ice Cream | Pizza | 6251 S. High St., South Side, 614-491-7570. A classic pizzeria serving comfort food and desserts. Offerings include the Dominic the Destroyer pizza, Giant Pork Tenderloin sandwich, Coneys and soft-serve ice cream. LD

TREND

Square Slices Detroit is making a move on Columbus’ tavern-style pizza territory. We’re seeing Detroit’s thick-crusted, square-cut style (as well as Detroit-Sicilian hybrids) pop up all over the place. Here are five of the best to try, from a pop-up inside Short North Tavern (Pie of the Tiger) to a beloved national chain (Jet’s). —Erin Edwards

Mama Mimi’s Take ’N Bake Pizza | Pizza | 2923 N. High St., Clintonville, 614-261-0080; 1565 King Ave., Grandview, 614-485-9711; 2092 W. Henderson Rd., Upper Arlington, 614-459-4114. A local take-and-bake pizza chain with fresh, healthy ingredients. Choose from more than 30 pizza toppings, lasagna, Primo Vegetarian Pizza and Chocolate Chunk Pizza Cookie. LD Marco’s Pizza | Pizza | 1745 Hill Rd. N, Pickerington, 614-861-1111; 8072 E. Broad St., Reynoldsburg, 614367-9999; 1361 Worthington Centre Dr., Worthington, 614-846-0400. A Toledo-based pizza chain founded in 1978, with salads, subs, pizzas like the White Cheezy and Pepperoni Magnifico, and CinnaSquares for dessert. LD Massey’s Pizza | Pizza | 219 S. Sandusky St., Delaware, 740-513-3700; 261 Lincoln Cir., Gahanna, 614-4164444; 1229 N. Memorial Dr., Lancaster, 740-653-6633; 1951 E. Dublin-Granville Rd., North Side, 614-8880022; 440 E. Broad St., Pataskala, 740-927-0786; 9838 Brewster Ln., Powell, 614-799-5777; 7070 E. Main St., Reynoldsburg, 614-868-0690; 2970 Sullivant Ave., West Side, 614-358-3333; 399 S. State St., Westerville, 614-882-6466; 4464 E. Main St., Whitehall, 614-5592222. This local pizza chain serves award-winning, Columbus-style pizza, plus wings, subs and salads. LD Massey’s Pizza Sports Bar & Wings | Pizza | 6394 Gender Rd., Canal Winchester, 614-837-7777; 152 Graceland Blvd., Clintonville, 614-505-6262; 4015 Parkmead Dr., Grove City, 614-277-3200. A modern sports bar serving up Massey’s Columbus-style pizza, plus wings, subs and salads. LD Meister’s Bar | Pizza | 1168 Chambers Rd., Grandview, 614-481-3051. This Browns-backers bar is a friendly neighborhood haunt with excellent Chicago-style deep-dish pizza and an extensive craft beer selection. D Mid City Garage | Pizza | 1179 Jaeger St., Merion Village, 614-372-5028. Housed in a former auto garage, Mid City is the place to go for a “tasty tune-up,” featuring wood-stone oven pizzas, charcuterie boards and plenty of adult libations. LD Mikey’s Late Night Slice | Pizza | 268 S. Fourth St., Downtown, 614-737-3801; 1030 N. High St., Short North, 614-737-3488; 457 N. High St., Short North, 614-869-0249; Food Truck, Citywide, 614-737-3488. Late-night, locally owned favorite for thin-crust pizzas. Whole pies (like The Garbàge and The Rad Vegan) are available, or get your pizza by the slice (like Spicy-Ass Pepperoni with Sriracha). LD Mohio Pizza Co. | Pizza | 23 N. Sandusky St., Delaware, 740-363-9990. Owner Monroe “Moe” Nelson serves wood-fired pizzas and a handful of Italian starters and sandwiches at this spot. The craft cocktails, prepared by one of the region’s best bartenders, are not to miss. D Natalie’s Coal-Fired Pizza and Live Music | Pizza | 5601 N. High St., Worthington, 614-436-2625.

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Pie of the Tiger

• Jet’s Pizza (16 locations in Central Ohio, with two more coming soon) • Paulie Gee’s (1195 N. High St.) • Pie of the Tiger (inside Short North Tavern, 674 N. High St.) • Square Slice Pizzeria (inside Old North Tavern, 2593 N. High St.) • Wizard of Za (4214 N. High St.)

Scratch-made gourmet pies are cooked in a hightemperature coal oven for a delicious, charred crust. A wide variety of regional and national music acts perform nightly. BRD

Pizza Primo | Pizza | 895 High St., Worthington, 614-888-7979. Founded in 2002, this locally owned pie shop offers calzones, Italian subs, salads, wings and sides. LD

OH Pizza & Brew | Pizza | 88 E. Broad St., Downtown, 614-940-8687; 18 Dillmont Dr., Worthington, 614-8132219. This casual pizza joint serves a large selection of wings, plus apps, salads, subs and more. LD

Plank’s Bier Garten | Pizza | 888 S. High St., German Village, 614-443-4570. This 58-year-old neighborhood watering hole boasts a large beer garden. The German-inspired restaurant specializes in pizza, burgers, Wiener schnitzel and more. LD

Panzera’s Pizza | Pizza | 1354 Grandview Ave., Fifth by Northwest, 614-486-5951. A family-run joint serving thin-crust pizzas, subs like the Panzera’s Monster, pasta and salads. LD Paulie Gee’s Short North | Pizza | 1195 N. High St., Short North, 614-808-0112. A Brooklyn-based pizzeria with Neapolitan-style pies, Detroit-style “squares” and craft beer. Offers traditional and eclectic pizza toppings with names like the Hog Pit Brisket, the Greenpointer and the Ricotta Be Kiddin’ Me. D NEW Pie of the Tiger | Pizza | 674 N. High St., Short North, 380-210-0197. This Sicilian-meets-Detriot-style option from the owners of Yellow Brick Pizza runs out of the kitchen inside Short North Tavern. D Pies & Pints | Pizza | 4205 Weaverton Ln., Easton, 614-478-7437; 7227 N. High St., Worthington, 614-8857437. Char-grilled wings and pizzas with unique flavor combinations (think red grapes and Gorgonzola) are paired with craft brews at this restaurant with West Virginia ties. LD Pizza Bianca | Pizza/Middle Eastern | 5771 Cleveland Ave., North Side, 614-568-8053. This pizzeria (formerly Joy’s Pizza) follows halal standards and offers a menu of East Coast-style pizza plus wings, subs, falafel, chicken shawarma and more. LD

Plank’s Café & Pizzeria | Pizza | 743 Parsons Ave., Schumacher Place, 614-443-6251. Plank’s pies, known for their sweet pizza sauce, are some of the most popular in the city. This neighborhood haunt also offers breakfast, subs, sandwiches and desserts. BLD Renaldi’s Pizzeria | Pizza | 54 W. Waterloo St., Canal Winchester, 614-833-1221. A no-frills, family-owned pizzeria located in the heart of Canal Winchester. D Romeo’s Pizza | Pizza | 3530 N. High St., Clintonville, 614-869-3200; 1832 Columbus Pike, Delaware, 740-513-3035; 1992 Hard Rd., Dublin, 614-789-0014; 343 W. Bridge St., Dublin, 614-602-4600; 955 W. Fifth Ave., Fifth by Northwest, 614-297-4000; 1119 N. Hamilton Rd., Gahanna, 614-470-6000; 2207 Stringtown Rd., Grove City, 614-539-3800; 3189 Hilliard-Rome Rd., Hilliard, 614-527-0044; 1992 Hard Rd., Northwest Side, 614-789-0014; 80 W. Church St., Pickerington, 614834-8315; 8929 S. Old State Rd., Polaris, 614-985-3355; 499 Lancaster Ave., Reynoldsburg, 614-863-1000; 5733 Maxtown Rd., Westerville, 614-895-5555. A local chain offering traditional or thin-crust pies, plus subs, wings and salads available for delivery or carryout. LD Rotolo’s Italian Pizzeria | Pizza | 1749 W. Fifth Ave., Fifth by Northwest, 614-488-7934. Rotolo’s has been serving authentic Italian-recipe pizza since 1974, along with subs, pasta and salads. LD

Pizza Cottage | Pizza | Food Truck, Citywide, 740652-9410. This truck travels the state offering awardwinning pizza from the Ohio-based pizzeria chain. LD

Rubino’s Pizza | Pizza | 2643 E. Main St., Bexley, 614235-0712. Vintage-style pizza and spaghetti in a retro ’50s setting. LD

Pizza House | Pizza | 747 E. Lincoln Ave., North Side, 614-885-3121. A family-owned pie shop with a friendly staff and a loyal following. The menu includes pizza, salads, spaghetti, lasagna and ravioli. LD

Sarefino’s Pizzeria & Italian Deli | Pizza | 59 Spruce St., Short North, 614-228-2850. This stall in the North Market serves New York-style pizza by the slice, takeand-bake pies, calzones, strombolis and subs. LD

PHOTO: ROB HARDIN

Mama Linda’s Pizzeria | Pizza | 355 S. Main St., Pataskala, 740-927-8010. A friendly, family-owned pizza spot that’s home to the Jumbo 21” Warrior pizza, along with subs, pasta, salads and wings. LD

Sexton’s Pizza | Pizza | 943 E. Johnstown Rd., Gahanna; 8005 E. Broad St., Reynoldsburg, 614-751-6464. Owned by two brothers, this tavern-style pizza joint offers several specialty pizzas, such as the Kevin Bacon and the Bernie Mac, or you can create your own. Vegan options are available. LD NEW Square Slice Pizzeria | 2591 N. High St., Old North, 614-754-8189. Located inside the Old North Arcade, this Detroit-style pizzeria tops its own sourdough focaccia crust with fixings like Ezzo pepperoni and Mike’s Hot Honey. Open for lunch on weekends only. LD Stadz Pizzeria | Pizza | 6755 Taylor Rd., East Side, 614-861-0000. This Blacklick pizzeria offers thin-crust pies with many topping options to make it your own. Stadz also offers salads, breadsticks, chicken tenders, subs and more. LD Taft’s Brewpourium | Pizza | 440 W. Broad St., Franklinton, 614-489-8900. With its first two locations in Cincinnati, Taft’s has quickly made a home in Columbus, with a hip brewpub, a plethora of beers on tap and New Haven-style pizzas. LD Tamo’s Pizzeria | Pizza | 1333 Northwest Blvd., Grandview, 614-706-4422. This newcomer to Grandview offers New York-style pizza as well as stromboli, pasta dinners, wings and subs. LD Taranto’s Pizzeria | Pizza | 1282 E. Powell Rd., Lewis Center, 614-841-2345. A family-owned pizzeria serving traditional Italian entrées and pizzas for more than 20 years, with salads, subs, stromboli and lasagna. LD Tommy’s Pizza | Pizza | 4279 W. Dublin-Granville Rd., Dublin, 614-764-3999; 174 W. Lane Ave., Old North, 614-294-4669; 1350 W. Lane Ave., Upper Arlington, 614-486-2969. A Central Ohio tradition since 1952, serving pizza, subs, salads and pasta. LD Tyler’s Pizzeria & Bakery | Pizza/Bakery | 7516 E. Main St., Reynoldsburg, 614-322-9587. Longtime restaurateur Bryan Tyler runs this bakery-meetspizzeria combo. The scratch bakery serves up loaves of bread, rolls and pastries, plus specialty pizzas like the RefridgeRaider, California Chicken and Great American Cheeseburger. LD Vick’s Gourmet Pizzeria | Pizza | 7345 E. Main St., Reynoldsburg, 614-866-7392. An old-school, family pizzeria located in the old Connell Hardware building. LD Westerview Plaza Pizza | Pizza | 30 Westerview Dr., Westerville, 614-882-9494. A casual neighborhood spot, serving some of the same recipes for 50 years. There’s a variety of subs and pizzas with homemade sauce and dough; spaghetti with homemade meatballs; fish and chips; and chicken dinners. LD NEW Wizard of Za | Pizza | 4214 N. High St., Clintonville. Spencer Saylor’s “underground pizzeria” in Clintonville specializes in Sicilian-style pies and pasta.

Key B Breakfast BR Brunch L Lunch

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The Youngstown native first launched the business out of his home kitchen. LD Yellow Brick Pizza | Pizza | 415 W. Rich St., Franklinton, 614-372-5983. This funky pizzeria puts a unique spin on the classic ’za, with hand-tossed pies like the Boise Surprise and Elliott Smith as well as Tristano’s ChicagoStyle Stuffed Pizzas. A new location is coming soon to the East Market in the Trolley District. LD Zamarelli’s Pizza Palace | Pizza | 4011 Front St., Grove City, 614-808-0421. This pizza shop has been family-owned since 1963. Offers four sizes of pizza, plus sandwiches and pasta dishes like spaghetti, rigatoni and lasagna. D Zanzis Pizza | Pizza | 3467 Broadway, Grove City, 614801-9500. A ready-to-serve pizzeria that also offers a build-your-own pizza line for walk-in customers and a drive-thru window. LD Zuko’s Pizza | Pizza |4333 Cosgray Rd., Hilliard, 614363-4700. In addition to subs and salads, Zuko’s is known for its thin crust pizza that can either be New York- or Columbus-style. D

Polynesian Aloha Aina | Polynesian | Food Truck, Citywide, 614943-3523. This modern Hawaiian kitchen takes the traditional dishes from sister truck Aloha Streatery and adds a Midwestern twist. BRD Aloha Streatery | Polynesian | Food Truck, Citywide, 614-943-3523. This truck brings the islands to Ohio with classic Hawaiian food at affordable prices. LD Hai Poké | Polynesian | 647 N. High St., Short North, 614-817-1406. Offers Hawaiian island-inspired poke bowls—deconstructed sushi with raw fish (or tofu), rice, vegetables and delicious sauces. Pork buns, dumplings and smoothies round out the menu. LD Huli Huli Tiki Lounge & Grill | Polynesian | 26 W. Olentangy St., Powell, 614-396-8437. This bar in historic downtown Powell is reviving tiki culture with carefully crafted rum drinks like mai tais and zombies. A small menu features items like huli huli chicken wings, lobster rolls and coconut shrimp.. D Poke Bros. | Polynesian | 2036 N. High St., Campus, 614947-7859; 100 E. Gay St., Downtown, 614-369-1144; 1065 Gemini Pl., Polaris, 614-681-9000. This eatery serves up Hawaiian poke, Chipotle-style. Build your own healthy bowl or select signature bowls like the Johnny Utah with salmon or The Shaka with chicken. LD Pokebap | Polynesian | 7561 Sawmill Rd., Dublin, 614-726-9818; 1086 N. Fourth St., Italian Village, 614505-2631. Owner Seas Kim opened his first brick-andmortar poke restaurant in 2016 and expanded recently to Budd Dairy Food Hall. Customers may create their own poke bowl, salad or burrito by choosing from a variety of proteins (such as tuna or Spam), fresh toppings and sauces. LD

Sandwich Shop NEW Alfie’s Wholesome Food | Sandwich Shop | 221 E. Broadway, Granville, 740-321-1111. This charming café offers patio seating in the heart of Granville,

with healthful salads and sandwiches like the Happy Tummy salad or the California Veggie sandwich (both of which can be prepared vegan). Alfie’s new ghost kitchen delivers in Columbus. LD NEW Black Box Fix | Sandwich Shop | 4037 Fenlon St., Easton, 614-953-1060. This Cleveland-based eatery is no ordinary sandwich shop. Black Box Fix makes sandwiches and sides with a twist, notably its star Black Lives Matter Chicken Sandwich served with sides like People’s Stoner Fries. LD Block’s Bagels & Deli | Sandwich Shop | 3012 E. Broad St., Bexley, 614-235-2551; 6115 McNaughten Center, Reynoldsburg, 614-863-0470; 59 Spruce St., Short North, 614-456-7263. A longtime local shop serving authentic bagels and kosher deli fare, with breakfast dishes, soups, salads and sandwiches. BL Broad Street Bagels & Deli | Sandwich Shop | 66 E. Broad St., Downtown, 614-224-3596. A simple and quick Downtown bagel shop and deli serving breakfast, lunch and Stauf’s coffee. BL Brown Bag Delicatessen | Sandwich Shop | 898 Mohawk St., German Village, 614-443-4214. The longtime German Village sandwich shop keeps it simple yet tasty. The spot offers soups, salads and speciality sandwiches like Ben’s Black and Blue, the Village Addiction and Mohawk Stroller. LD Cravings Café | Sandwich Shop | 114 N. Front St., Downtown, 614-670-4439. A chef-driven café focused on sandwiches made with locally sourced ingredients, house-baked brioche and roasted meats. Also features small-batch coffee and housebaked cookies. BL Dave’s Cosmic Subs | Sandwich Shop | 1766 N. High St., Campus, 614-824-5494. At this Northeast Ohiobased submarine sandwich chain, rock ’n’ roll meets Italian, vegan, gluten-free and whole wheat sub rolls. Try out the Original Dave’s Cosmic Sub or Dave’s Best Meatball Ever Sub and wash them down with a flavored soda. LD Deli Boys | Sandwich Shop | 141 N. High St., Downtown, 614-621-1444. A Downtown sandwich shop near Nationwide Arena serving a variety of breakfast dishes, sandwiches, soups and salads. BBRL Frank & Carl’s | Sandwich Shop | 6558 Longshore St., Dublin, 614-389-2851. A Bridge Park sandwich shop serving delicious subs and bagel sandwiches. Offerings range from the Roger Roger, served hot with capicola and giardiniera, to the Harvey, a veggie sandwich served cold. LD The Garden Bar Café | Sandwich Shop | 3989 Broadway, Grove City, 614-594-3989. This café serves boxed lunches, pressed juices, smoothies, healthy snack plates and a variety of baked goods in Grove City’s historic Town Center. BLD Gypsy on the Mile | Sandwich Shop | 200 Civic Center Dr., Downtown, 614-914-8899. Tucked away in a Downtown office building is this eatery offering a variety of foods inspired by countries from all over the world. The menu ranges from Hungarian goulash to fish tacos to Reuben sandwiches. BL Jumbo’s Sub Shop | Sandwich Shop | 560 S. Yearling Rd., Whitehall, 614-235-2624. A family-owned Whitehall staple serving specialty subs, pizza, chicken tenders and salads. LD

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Krema Nut Co. | Sandwich Shop | 1000 W. Goodale Blvd., Grandview, 614-299-4131. One of the oldest peanut butter companies still operating in the United States also has a little shop serving up sandwiches like the Kicker, the Buckeye and the traditional PB&J. BL Lexi’s on Third | Sandwich Shop | 100 E. Broad St., Downtown, 614-229-5394. A Downtown delicatessen specializing in classics like the patty melt and Reuben, plus gyros, homemade soups and generously portioned salads. BL Lincoln Café | Sandwich Shop | 740 E. Long St., Downtown, 614-252-2455. An independent coffee shop in the King-Lincoln District serving breakfast, lunch and dinner, with a full bar opening at 4 p.m. daily. BLD The Lox Bagel Shop | Sandwich Shop | 772 N. High St., Ste. 106, Short North, 614-824-4005. Kevin Crowley’s bagel shop, featuring hand-rolled, boiled and fire-baked bagels serves a variety of excellent sandwiches. BL Neighbor’s Deli | Sandwich Shop | 2142 W. Henderson Rd., Northwest Side, 614-459-0188. Some of the city’s best (and biggest) deli sandwiches and hoagies are served at Jon Snyder’s friendly shop. Go for the Hondo, featuring pastrami, salami, cream cheese, onion, pickle and hot mustard on rye. BLD Newfangled Kitchen | Sandwich Shop | 2258 E. Main St., Bexley, 614-817-1099. Located next to the Drexel Theatre, this chef-inspired sandwich shop reimagines the classic American meatloaf sandwich. Don’t miss The Fang, a meatloaf-based cheeseburger. LD Olde Towne Café & Inn | Sandwich Shop | 288 S. Main St., Pataskala, 740-927-3064. This cozy, downhome restaurant offers soups, salads, BLTs, chicken salad sandwiches, burgers and homemade pies baked fresh daily. BRL NEW Punk Pigs | Sandwich Shop | 2515 Summit St., Campus, 614-928-3310. With a tagline like “Grilled Cheese & Anarchy,” it’s clear what this restaurant is after: delicious grilled cheese with a (Doc Martinclad) kick. LD SteamRoller Bagel Sandwiches | Sandwich Shop | 115 N. Prospect St., Granville, 740-777-9145. The owners took a former insurance building in the heart of Granville and turned it into a deconstructed food truck serving coffee and gourmet bagel sandwiches. Specialties include the Jailbird, Michelangelo and Provocateur. BLD Veranico Kitchen & Provisions | Sandwich Shop | 401 N. Front St., Arena District, 614-670-7423. At this health-conscious eatery from the owners of Market 65, expect a good selection of salads, grain bowls, panini, flatbreads, soups, juices and more. LD NEW Wario’s Beef and Pork | Sandwich Shop | 111 W. Nationwide Blvd., Arena District, 614-914-8338. This no-frills, East Coast-style sandwich shop from chef Stephan Madias saves the fireworks for the food. Go for the Philadelphia-inspired roasted pork and broccoli rabe or chicken cutlet sandwiches. Don’t skip the spuds. LD

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Yogi’s Hoagies | Sandwich Shop | 1274 Morse Rd., North Side, 614-846-1010. A Northland staple since 1977, Yogi’s serves large subs such as spicy Italian, meatball or tuna salad. The shop also offers lasagna specials, pizza and spaghetti dinners. LD

Seafood Cajun Boiling Seafood and Bar | Seafood | 2760 Brice Rd., Reynoldsburg, 614-863-8667. This restaurant takes its inspiration from Louisiana cuisine, offering classics like po’boy sandwiches, as well as a la carte seafood options to boil and create your own meal. LD NEW Coastal Local Seafood | Seafood | 6750 Longshore St., Dublin, 614-683-8782; 59 Spruce St., Short North, 614-929-5701. In addition to fresh seafood for cooking at home, this North Market fishmonger offers lobster rolls, chowder, lobster poutine and more. LD Columbus Fish Market | Seafood | 1245 Olentangy River Rd., Grandview, 614-291-3474. This high-end seafood restaurant offers daily fresh catch options and an eclectic, ever-changing menu with favorites like Maine lobster, Shanghai Sea Bass, Mitchell’s RibEye and Alaskan king crab legs. LD Cousins Maine Lobster | Seafood | Budd Dairy Food Hall, 1086 N. Fourth St., Italian Village, 614-896-3111; Food Truck, Citywide, 614-448-1256. Lobsters shipped directly from Maine are carefully prepared in small batches to provide a traditional New England experience. Offers lobster rolls, lobster tots, shrimp tacos and whoopie pies. LD

kicked up with Cajun and Creole flavors. Offerings include boiled shrimp, crawfish and mussels, as well as po’boys and fried catfish. LD

Frank’s Fish & Seafood Market | Seafood | 2410 Hilliard-Rome Rd., Hilliard; 5249 Trabue Rd., West Side, 614-878-8600. The restaurant located inside Frank’s Fish & Seafood Market offers everything from gumbo to lamb chops to fried snapper. LD

Reel Smoke | Seafood | Food Truck, Citywide, 740877-9014. Fresh imported fish and lobster are crafted into delicious dishes that may change the way you “seafood.” Try the lobster rolls and homemade sauces. LD

Kai’s Crab Boil | Seafood | 839 Bethel Rd., Northwest Side, 614-869-0652. Kai’s brings a coastal tradition to Columbus that’s interactive, fun and messy. Choose from one of Kai’s Combos or pick your own seafood combination—from shrimp to snow crab legs to lobster—boiled in special spices. LD

Rusty’s Wharf | Seafood/Burgers | 7256 HazeltonEtna Rd., Pataskala, 740-927-2799. A casual spot for “big old baskets” of fried seafood and fries, plus Coney dogs, burgers and wings. LD

Lee’s Seafood Boil | Seafood l 1446 Bethel Rd., Northwest Side, 614-592-1888. Shrimp, clams, blue crab, lobster, crawfish—they’re all here at this Bethel Center restaurant. Options range from fried seafood baskets to po’boys to boiled seafood by the pound. LD Marino’s Seafood | Seafood | 1216 W. Fifth Ave., Fifth by Northwest, 614-481-8428. A local favorite famous for its fish and chips. Other menu options include breaded shrimp, baked fish and hush puppies. LD Mitchell’s Ocean Club | Seafood | 4002 Easton Station, Easton, 614-416-2582. The first location of Cameron Mitchell’s Ocean Prime brand, this modern American restaurant and lounge features an impressive menu of seafood and prime cuts of steak, signature cocktails and a Wine Spectatorhonored wine list. D Pier 11 Boiling Seafood & Bar | Seafood | 1335 Stoneridge Dr., Gahanna, 614-934-7077; 7661 Farmsbury Dr., Reynoldsburg, 614-367-6666; 3920 E. Broad St., Whitehall, 614-817-1007. Pier 11 offers seafood

Shrimp Lips

Shrimp Lips | Seafood | 1622 Parsons Ave., South Side, 614-230-2550. The married duo of Dorothea and John Carter offer expert Southern seafood boils at their carryout-only spot on Parsons. Lobster fries, lobster mac, chicken platters and Philly steak sandwiches round out the menu. LD Windward Passage | Seafood | 4739 Reed Rd., Upper Arlington, 614-451-2497. This hoot of a retro restaurant has porthole windows and nautical décor, as well as some of the best fried fish in town. Think: peel-and-eat shrimp, loaded baked potatoes and fried perch or walleye. LD

Small Plates Black Radish Creamery | Small Plates | 6750 Longshore St., Dublin, 614-683-8799; 59 Spruce St., Short North, 614-517-9520. This cut-to-order cheese shop also offers artisan preserves, chocolate, crackers and some prepared foods. LD Denmark on High | Small Plates | 463 N. High St., Short North, 614-984-7351. A European-style cock-

PHOTO: TIM JOHNSON

Katzinger’s Delicatessen | Sandwich Shop | 7160 Muirfield Dr., Dublin, 614-389-8444; 475 S. Third St., German Village, 614-228-3354. A 35-year veteran in German Village, Katzinger’s is a traditional, East Coast-style deli with 60-plus sandwiches, potato latkes, pickle barrels and specialty foods and cheeses. The Dublin location opened in 2019. BLD

tail bar focusing on vintage and modern drinks, craft Ohio beers and small plates like pimento cheese, charcuterie boards and flatbreads. Located on the second floor of the Yankee on High building. D Lincoln Social Rooftop | Small Plates | 711 N. High St., Ninth Floor, Short North, 614-300-9494. Cameron Mitchell Restaurants’ first-ever rooftop lounge offers impressive views from atop the Lincoln Building. Cocktails and socializing are the focus here, with a complementary menu of beachy small plates and snacks. An elevator connects Lincoln Social to its sibling restaurant, Del Mar SoCal Kitchen. D NEW Lumin Sky Bar | Small Plates | 517 Park St., Arena District, 614-607-5960. Topping the new AC Hotel Columbus Downtown is this rooftop bar offering cocktails and excellent views of North Market and Downtown. Apps like charcuterie, harissa hummus and empanadas help keep the evening going. D Mouton | Small Plates | 954 N. High St., Short North, 614-732-4660. Chic and simple bar focusing on high-quality cocktails. Food options include artisanal cheese and charcuterie plates. D

Somali Afra Grill | Somali | 1635 Morse Rd., North Side, 614591-3816. A fast-casual restaurant bringing Somali cuisine to the Columbus scene. Build your own meal by choosing a base, protein, hot topping, three cold toppings and a sauce. Don’t miss the Afra Cream Tea. Additional locations are coming soon to Easton and New Albany. LD African Paradise | Somali | 2263 Morse Rd., North Side, 614-476-2163. An authentic African restaurant catering to the city’s Somali population, with spaghetti saldato, zigni (beef stew), muufo (flatbread) and curry rice. BLD Darbo Restaurant | Somali | 3764 Cleveland Ave., North Side, 614-475-8004. A small eatery serving authentic and traditional Somali cuisine, with goat stew, shawarma and pasta dishes. BLD Hamdi Grill | Somali | 1784 Huy Rd., North Linden, 614-447-0199. A Somali restaurant featuring authentic food and a friendly staff, with chicken kebabs, roasted goat, lamb chops and salmon. LD Hoyo’s Kitchen | Somali | 59 Spruce St., Short North, 614-745-3943. Hospitality and delicious cooking are the hallmarks of this fast-casual spot in the North Market. Build your own bowl, wrap or salad with proteins like chicken suqaar or hilib ari (goat) and a variety of veggies and sauces. Don’t skip the chai. LD Kulmiya American & Somali Cuisine | Somali | 5666 Columbus Sq., North Side, 614-900-0941. This restaurant specializes in Somali rice dishes, sambusas and more. Check out its great tea selection. LD

Soul Food Betty’s Kitchen | Soul Food | Food Truck, Citywide, 614- 218-7902. Self-described as “soul food on wheels,” Betty’s serves chicken, fish and delectable sides. LD The Good Kitchen 614 | Soul Food | 1485 Sunbury Rd., East Side, 614-258-4663. This soul food carryout

serves fried chicken and wings, mac ’n’ cheese, cornbread and other comfort foods. LD

low country shrimp and grits at this food hall eatery from owner Daisy Lewis. LD

La Glory’s Café | Soul Food | 3350 Allegheny Ave., East Side, 614-237-5844. At La Glory’s, the staff works to make food that reminds you of Southern home hospitality, including various fish and chicken entrées, as well as classic sides like collard greens and cornbread. LD

Mya’s Fried Chicken | Southern | Food Truck, Citywide, 614-600-6694. Mya’s offers Southern comfort food, featuring buttermilk fried chicken and sides like mac ’n’ cheese. LD

Madison Soul Food Kitchen | Soul Food | 1731 Greenway Ave., East Side, 614-252-1657. As part of the United House of Prayer for All People, this volunteerrun restaurant is set up cafeteria-style with a menu that changes daily. Go for the home-cooked fried chicken, yams, mac ’n’ cheese, sweet tea and more. LD

Southern Anne’s Kitchen | Southern | 240 N. Liberty St., Powell, 614-396-9363. A cute breakfast and lunch spot serving comfort-food staples and breakfast all day. BBRL NEW Boxwood Biscuit Co. | Southern | 19 W. Russell St., Short North, 614-745-2105. The owners of the Law Bird cocktail bar have teamed up with chef Tyler Minnis to open this fried-chicken-and-biscuits joint near Goodale Park. The menu features biscuits and gravy, breakfast sandwiches, fried chicken sandwiches and more. BLD The Crispy Coop | Southern | 1717 Northwest Blvd., Grandview, 614-481-4040; 1510 Cross Creeks Blvd., Pickerington, 614- 604-8699. From the owners of nowclosed Uncle Nick’s Greek Fried Chicken comes this spot that specializes in the fried chicken, offered in traditional, Nashville Hot or Tennessee Mild. LD The Eagle | Southern | 790 N. High St., Short North, 614-745-3397. This Southern-style restaurant from the Cincinnati-based owners of Bakersfield features Amish fried chicken, spoonbread, craft beers and a large patio along High Street. LD Eddy’s Chicken and Waffles | Southern | 3252 Noe Bixby Rd., East Side, 614-829-7770. The classic Southern meal gets revamped at Eddy’s Chicken and Waffles, where chicken is on the menu for all three meals of the day. BLD Hen Quarter | Southern | 6628 Riverside Dr., Dublin, 614-905-1666. This Southern fine-dining establishment, originally from Alexandria, Virginia, offers handcrafted cocktails and a modern take on country cooking with a sophisticated twist. BRLD Hot Chicken Takeover | Southern | 4203 N. High St., Clintonville, 614-754-1151; 4198 Worth Ave., Easton, 614-532-7435; 59 Spruce St., Short North, 614-800-4538. Nashville’s signature spicy fried chicken made its way to Columbus via this social enterprise started by Joe DeLoss. Diners can choose from four levels of spicy chicken, with comfort food sides like mac ’n’ cheese and coleslaw. Don’t skip Miss B’s Banana Pudding. LD Lawshea’s Southern Fish & Ribs | Southern | 1488 Morse Rd., North Side, 614-252-3474. Serving hearty, Southern fried food, including catfish, corned beef sandwiches, ribs and sweet potato pie. LD NEW Modern Southern Table | Southern | 1086 N. Fourth St., Italian Village, 614-505-2637. Budd Dairy visitors can order fried chicken, po’boys and

Sweet T’s Southern Style | Southern | Food Truck, Citywide, 614-547-3511. Southern-inspired fare like fried green tomato po’boys, shrimp and grits, jambalaya and sweet tea. BRLD

Spanish Barcelona Restaurant & Bar | Spanish | 263 E. Whittier St., German Village, 614-443-3699. This German Village favorite boasts a brick interior, romantic patio, excellent wine list and an interesting menu of Spanish tapas and paella. BRLD Lupo | Spanish/Mediterranean | 2124 Arlington Ave., Upper Arlington, 614-914-6134. At this Rick Lopez-run neighborhood spot, chef Todd Elder executes a menu of tapas, house-made pastas and paella to accompany a great wine and cocktail list. D Vaso | Spanish | 6540 Riverside Dr., Dublin, 614698-2525. Located on the rooftop of the AC Hotel in Dublin, Vaso offers small plates and a large bar selection, with beautiful views of the Scioto River and historic downtown Dublin. D

Steakhouse The Avenue Steak Tavern | Steakhouse | 1307 Grandview Ave., Grandview, 614-485-9447; 94 N. High St., Dublin, 614-591-9000. An all-occasion steak tavern offering a warm atmosphere reminiscent of the 1920s and 1930s. The menu features fine steaks, tavern fare, a carefully selected wine collection and classically inspired cocktails. D The Barn at Rocky Fork Creek | Steakhouse | 1370 E. Johnstown Rd., Gahanna, 614-855-9840. Cameron Mitchell’s upscale yet casual steakhouse concept is surrounded by a lush landcape and offers rustic luxury. The restaurant features a meat-cutting room, bake shop, bourbon lounge, large patio and an expansive dining room. The menu is loaded with steaks, housesmoked meat and family-size portions. BRD Eddie Merlot’s | Steakhouse | 1570 Polaris Pkwy., Polaris, 614-433-7307. This high-end steakhouse offers a menu of prime aged beef and seafood, plus classics like chateaubriand and steak Diane served tableside. As the name implies, wine takes top billing here. D Final Cut Steak & Seafood | Steakhouse | 200 Georgesville Rd., West Side, 614-308-3333. A contemporary American steakhouse inside Hollywood Casino featuring USDA prime beef, prime rib, seafood and an extensive wine list. D NEW Galla Park Steak | Steakhouse | 900 N. High St., Short North, 614-826-0023. Galla Park is an American steakhouse that strives to offer more than just (pricey) food; its clubby atmosphere revolves around a nightlife experience while also providing fun dishes like moqueca, a Brazilian seafood stew. BRD

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Hyde Park Prime Steakhouse | Steakhouse | 6360 Frantz Rd., Dublin, 614-717-2828; 569 N. High St., Short North, 614-224-2204; 1615 Old Henderson Rd., Upper Arlington, 614-442-3310. Prime beef and an extensive wine list are the highlights at this high-end restaurant. Choose from filet mignon, New York strip, seafood or surf-and-turf combinations. D

Seitan’s Realm

Jeff Ruby’s Steakhouse | Steakhouse | 89 E. Nationwide Blvd., Downtown, 614-686-7800. This over-the-top steakhouse chain from Cincinnati boasts an award-winning wine list, excellent service, classic steakhouse fare, sushi, tableside bananas Foster and more. D Mitchell’s Steakhouse | Steakhouse | 45 N. Third St., Downtown, 614-621-2333; 1408 Polaris Pkwy., Polaris, 614-888-2467. Now owned by Landry’s, Mitchell’s retains its high-quality cuts of beef and seafood. D Smith & Wollensky | Steakhouse | 4145 The Strand W, Easton, 614-416-2400. Founded in New York in 1977, this traditional steakhouse offers a luxurious dining experience at Easton Town Center. LD

Tucci’s | Steakhouse/Seafood | 35 N. High St., Dublin, 614-792-3466. Nestled in historic Dublin, Tucci’s offers an upscale yet comfortable dining experience featuring fresh ingredients and a chef-driven menu that includes steak, seafood and pasta. Tucci’s also prides itself on an outstanding wine program, and the large patio is a major draw. BRLD NEW Urban Chophouse | Steakhouse | 1079 N. High St., Short North, 614-929-5430. Former Ohio State football coach Urban Meyer and local restaurateur Chris Corso have partnered together on this high-end restaurant and lounge serving steak, sushi, seafood and craft cocktails. D York Steak House | Steakhouse | 4220 W. Broad St., West Side, 614-272-6485. Head back in time at the last remaining location of this wonderfully retro (and affordable) steakhouse with a popular salad bar and homemade desserts. LD

Tex-Mex/Southwestern Bakersfield | Tex-Mex/Southwestern | 733 N. High St., Short North, 614-754-8436. The country-music-loving cantina specializes in queso, tacos, taquitos, tequila and whiskey. LD Big Mamma’s Burritos | Tex-Mex/Southwestern | 1359 Grandview Ave., Fifth by Northwest, 614-8242528. An import from Athens, Ohio, this cozy shop serves up alternative and always fresh burrito bowls until 12:30 a.m. daily. LD Casa Hacienda Grill | Tex-Mex/Southwestern | 1356 N. Hamilton Rd., Gahanna, 614-532-8644. This popular Tex-Mex restaurant features elaborate décor with colorful Mexican tiles and an extensive menu including mole enchiladas, nachos, fajitas, burritos and more. LD

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Chile Verde Café | Tex-Mex/Southwestern | 4852 Sawmill Rd., Northwest Side, 614-442-6630. A small, comfortable café serving great margaritas, plus regional and traditional New Mexican entrées such as burritos, fajitas, the Albuquerque Platter and huevos rancheros. LD Local Cantina | Tex-Mex/Southwestern | 743 S. High St., Brewery District, 614-564-9775; 20 W. Waterloo St., Canal Winchester, 614-829-5139; 3126 N. High St., Clintonville, 614-754-8554; 4537 Bridge Park Ave., Dublin, 614-389-1684; 1423 Grandview Ave., Ste. B, Fifth by Northwest, 614-488-6146; 101 Mill St., Ste. 100, Gahanna, 614-337-1977; 3937 Broadway, Grove City, 615-782-2545; 3975 Main St., Hilliard, 614-3634931; 600 N. High St., Short North, 614-914-8840; 667 N. Cleveland Ave., Westerville, 614-394-8720. These kitschy, Mexican-themed neighborhood bars with a heavy focus on craft beers also happen to serve good, Americanized Mexican fare, like fajitas, quesadillas and tacos, plus self-serve chips and salsa. LD Talita’s Southwest Café | Tex-Mex/Southwestern | 1335 Dublin Rd., Ste. 110E, Grandview, 614-824-1354. This longtime Columbus Tex-Mex restaurant has a new location, where it serves up its self-proclaimed “world’s best and biggest” burritos, plus American classics like Coney dogs. LD Yabo’s Tacos | Tex-Mex/Southwestern | 5242 Cemetery Rd., Hilliard, 614-742-7799; 4046 W. Powell Rd., Powell, 614-336-7639; 7097 State Rt. 3, Westerville, 614-212-4090. Yabo’s is a locally owned Southwest sports bar and restaurant with full- and self-service, a hearty beer selection and $2 mini tacos. LD

Thai

Bangkok Grocery & Restaurant | Thai | 3277 Refugee Rd., East Side, 614-231-8787. A longtime family-owned grocery and eatery specializing in top-notch Thai fare, with pad thai, tom yum soup and noodle dishes. LD Basil | Thai | 460 S. Front St., Brewery District, 614-5250049; 2973 N. High St., Clintonville, 614-929-5801; 3706 Riverside Dr., Upper Arlington, 614-817-1777. This Thai restaurant combines a mod, pub-crawl-friendly vibe and bold mom-and-pop-type food. LD Erawan Thai Restaurant | Thai | 3589 Refugee Rd., East Side, 614-237-9310. Classic Thai and Vietnamese dishes highlight a large menu with many Southeast Asian favorites at this modest, family-owned restaurant in a strip mall. LD Nida’s Thai on High | Thai | 976 N. High St., Short North, 614-299-9199; 59 Spruce St., Short North, 614-228-4470. A quirky, modern Short North eatery that offers a mix of Thai dishes and sushi, with fresh spring rolls, larb, pad thai, Sriracha fried rice and more. Owner Nida Perry’s North Market iteration, Nida’s Sushi, is a stall offering a similar menu to its storefront counterpart. LD Siam Orchid Thai Restaurant | Thai | 7654 Sawmill Rd., Dublin, 614-792-1112. Authentic Thai dishes served in an ornate setting, with tom yum gai, Panang curry, pad thai and pad prig. LD Thai Grille | Thai | 15 E. College Ave., Westerville, 614-865-4515. Savory Thai dishes made with organic or locally grown ingredients and free-range meats, with curry rolls, tofu satay, pad kee mao, tom kha gai and pad thai. LD

Key

Bamboo Thai Kitchen | Thai | 774 Bethel Rd., NorthBreakfast west Side, 614-326-1950. You’ll find many Thai and B BR Brunch Vietnamese favorites, along with vegan, vegetarian Lunch and gluten-free options at this humble Asian café. L D Dinner The menu includes tiger cry, tom yum, pho, pad see yew, pad thai and more. LD

PHOTO: TIM JOHNSON

The Top Steak House | Steakhouse | 2891 E. Main St., Bexley, 614-231-8238. For more than 65 years, this Columbus institution has offered awardwinning, high-end cuisine (filet mignon, pork, lamb chops and seafood) in a dimly lit, vintage 1950s supper club. The steakhouse added a swanky new patio in 2021. D

Thai Orchid Restaurant | Thai | 8736 Moreland St., Powell, 740-881-3000. Authentic Thai dishes are served in an ornate setting along with Chinese staples. The menu includes pad thai, pad see ew, moo shu pork, Happy Family and steamed curry fish. D

Vegetarian/Vegan 4th & State | Vegetarian/Vegan | 152 E. State St., Downtown, 614-636-5383. From the owners of Eden Burger comes this vegan eatery for the Downtown crowd. The menu features meatless alternatives to American favorites like Crunchwraps, BLTs, pizzas and burgers. BL Comune | Vegetarian/Vegan | 677 Parsons Ave., Schumacher Place, 614-947-1012. Comune offers a plant-based approach to upscale dining. The seasonal food menu includes shareable dishes like house-made pita and a fantastic kimchi fried rice. Don’t miss the inventive cocktails and the wine list that emphasizes low-intervention wines. LD Eden Burger | Vegetarian/Vegan | 1437 N. High St., Campus. An atypical burger joint on a mission to save the world through sustainable fast food, serving only organic and plant-based burgers, fries and shakes. Serves lunch on weekends. LD NEW Greenhouse Canteen & Bar | Vegetarian/ Vegan | 1011 W. Fifth Ave., Grandview, 614-5250202. This franchise from Australia boasts a creative vegan and gluten-free menu, with cauliflower wings, Korean rice cakes, jackfruit enchiladas and craft cocktails. D Lifestyle Café | Vegetarian/Vegan | 891 Oak St., Olde Towne East, 614-754-1444. This vegetarian and vegan restaurant offers meals with meat substitutes for a new take on classics such as sliders and chicken and waffles. BRL The Little Kitchen | Vegetarian/Vegan | 6750 Longshore St., Dublin, 614-683-8785. Chloe Graffeo’s plant-based food truck now has a home at North Market Bridge Park. Go for the mac ’n’ peas, Buffalo chickpea salad, vegan lox bagel and tasty milkshakes. BLD Portia’s Café | Vegetarian/Vegan | 4428 Indianola Ave., Clintonville, 614-928-3252. This Clintonville café serves up only vegan and gluten-free options, with an emphasis on raw and organic foods. The menu includes dips like hummus and guacamole, falafel, soups, salads, wraps, smoothies and a vegan-friendly Cheezecake. LD

PHOTO: ROB HARDIN

Portia’s Diner | Vegetarian/Vegan | 3269 N. High St., Clintonville, 614-972-7130. This cozy diner from owner Portia Yiamouyiannis specializes in tasty, plant-based comfort food. Try out the flavorful breakfast burrito or the customer favorite Yumburger, a gluten- and soy-free veggie burger served on a gluten-free bun with classic burger toppings. BLD Portia’s Next Door | Vegetarian/Vegan | 4426 Indianola Ave., Clintonville, 614-928-3252. Located next to Portia’s Café is this casual coffee shop and vegan deli. Everything on the menu is vegan, gluten-free, organic and local. BLD Seitan’s Realm | Vegetarian/Vegan | 3496 N. High St., Clintonville, 614-230-2889. This vegan deli specializes

in plant-based sandwiches such as Reubens and gyros. Try the vegan Cheezestake sandwich with curly fries for a great combo. L

Road, offering classic traditional fare such as spring rolls, pho, banh mi and vermicelli noddle dishes. Don’t skip the Vietnamese coffee. LD

Two Dollar Radio Headquarters | Vegetarian/Vegan | 1124 Parsons Ave., South Side, 614-725-1505. An indie bookstore/bar/café residing on the South Side. The bar serves cocktails and draft beer, including libations from Hoof Hearted Brewing Co., while the café focuses on vegan foods such as salads, sandwiches and dips. BBRLD

Pho Q Nha | Vietnamese | 5742 Kathy Run Lane, North Side, 614-423-7187. A casual Vietnamese eatery serving a plethora of meat and seafood-based noodle dishes. Go for its signature pho, crispy banh xeo, banh mi and more. LD

NEW Willowbeez SoulVeg | Vegetarian/Vegan | 59 Spruce St., Short North, 614-678-6067. Carnell Willoughby’s vegan soul food pop-up now has a space in the North Market where it serves soups, salads, wraps, sandwiches and a handful of brunch items. Don’t miss the So’Lasagna on Wednesdays. LD

NEW Pho Social Vietnamese Cuisine | Vietnamese | 3991 Worth Ave., Easton, 614-934-7023. A traditional Vietnamese eatery, located next to Café Istanbul, featuring a menu of spring rolls, pho, banh xeo (crêpes) and rice dishes. LD

Woodhouse Vegan Café | Vegetarian/Vegan | 851 N. Fourth St., Italian Village, 614-400-9127. The Woodhouse sisters offer plant-based comfort food and bar fare at this cute brick house in Italian Village. Highlights include the Caesar salad, loaded nachos and West African peanut stew. LD

Vietnamese 6-1-Pho | Vietnamese | 4386 N. High St., Clintonville, 614-706-4903. A fast-casual restaurant where diners can build their own noodle soups, sandwiches and noodle salads—all of which pull flavors from classic Vietnamese cuisine. LD Buckeye Pho | Vietnamese | 761 Bethel Rd., Northwest Side, 614-451-2828. A modern, stylish Vietnamese restaurant with pho, goi cuon, banh mi and bun thit nuong. LD Huong Vietnamese Restaurant | Vietnamese | 1270 Morse Rd., North Side, 614-825-0303. Housed in a Northland-area strip mall, this bright and simply decorated restaurant turns out solid Vietnamese fare, including pho, bun nem nuong and Asian-style barbecued pork. LD Indochine Café | Vietnamese | 561 S. Hamilton Rd., Whitehall, 614-231-7357. The owners of this former Vietnamese/Laotian restaurant plan to convert the business into a carryout-only bubble tea and Asian desserts shop. A timeline for the transition was not available at press time. LD Lan Viet | Vietnamese | 6750 Longshore St., Dublin, 614-683-8783; 59 Spruce St., Short North, 614-227-4203. A counter-order spot in the North Market offering a small sampling of tried-and-true Vietnamese favorites, with pho, banh mi, bun thit bo xao and ca phe sua. LD Mai Chau on Prospect | Vietnamese | 138 N. Prospect St., Granville, 740-920-4680. This hip downtown Granville eatery is inspired by Vietnamese street food and the owners’ travels. The menu features pho, banh mi, rice bowls and steam buns. The location is connected to Mai Chau’s sister brewing company, Three Tigers Brewing. BRLD Mi Li Café | Vietnamese | 5858 Emporium Sq., North Side, 614-899-9202. The tucked-away North Side eatery is notable for its banh mi, pho and bubble tea. LD NEW Pho Le | Vietnamese | 1623 Morse Rd., North Side, 614-505-7664. A solid new addition to Morse

CRITIC’S PICK:

Lan Viet, North Market Bridge Park What’s one spot I keep wanting to tell people about? It’s the new Bridge Park location of Lan Viet (6750 Longshore St.), where the owners’ son, Khanh Le, is giving the longtime North Market merchant a refresh. His new menu includes outstanding appetizers such as lightly fried salt-andpepper prawns (eat them whole, shell and all) and crispy chicken wings that have been marinated in fish sauce. One new addition that Le is most proud of (and for good reason) is the Hanoi-style flash-fried steak pho, which showcases a regional style of pho from North Vietnam, where his family hails from. “We take tri-tip, we slice it thin and then we marinate it with onions and garlic,” Le says. “Then we take the fat that we skim off the top of the pho, and we fry the steak in that. So, it creates a super aromatic, very rich, very fragrant broth.” —Erin Edwards

OCTOBER 2021 COLUMBUS MONTHLY

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