Crosswise ovens ING
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Crosswise Ovens
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The world’s No.1 choice
Electrolux is one of the world’s largest appliance manufacturers, supplying over 55 million products to customers in over 100 countries throughout the world every year. Our foodservice equipment is manufactured in factories dedicated to the production of appliances for the professional u s e r, t o I S O 9 0 01 Q u a l i t y A s s u r a n c e Standards, and to meet the very latest international hygiene and safety standards. For virtually every task in a commercial kitchen Electrolux offers a product to suit your specific need.
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The taste for detail
Electrolux is offering a wide range of crosswise ovens: convection and combi with a capacity up to 40 GN 1/1 grids, plus a variety of different levels of automation and functionality. Electrolux ovens are not only easy to use; they are also ergonomically designed and environmentally friendly. With precise humidity and temperature controls and ingenious air-flow channels, Electrolux can guarantee excellent cooking. All Electrolux combi ovens are equipped with core temperature control and special reheating cycles, low temperature steam and a reliable humidity control. That is why they are perfect for cook and chill, banquet or sous-vide systems that let you prepare food when it suits your kitchen workload, then re-heat and serve when and where your customer wants.
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To save time and energy, Electrolux ovens are designed to take the hard work out of cleaning. The oven chambers are available with rounded corners, easily removable GN racks, integrated drain outlets, hand held spray guns, and semi automatic cleaning cycles, as well as de-scaling of the steam generator. The combi ovens are equipped with a selfdiagnosis system. Cooking in Electrolux ovens offers: • Convection cooking up to 300°C. • Steaming at over 98 °C. • Low temperature steaming. • Combined hot air/steam cooking up to 250 °C. • Dough proving. • Re-heating of chilled food. • Cook and hold. • Eco-Delta steaming from 20 to 50 °C. • Eco-Delta convection cooking from 30 to 70 °C. • Core temperature control.
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Combi crosswise
Whether you cook by gas or electricity, on GN 1/1 or 2/1 containers, using manual or programmable electronic control, Electrolux has a crosswise combi model to satisfy your needs. The line includes electric or gas versions, available in two different control levels, with capacities from 6 to 40 GN 1/1 or 20 GN 2/1. The features • AISI 304 stainless steel construction throughout with a double glazed door that remains cool in use and has a two stage opening mechanism for safety.
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• Trapezoidal channels direct the air from the two speed fan into the oven cavity in a balanced way to achieve consistent heating on all shelves and from front to back. • Gas heated models use a pressure burner system for improved performance and reduced energy consumption. • Continuous mode or 8 hour timer. • Core temperature control for assured food safety. • Fast cool down facility. • Oven cleaning cycle. • Warning light. Gourmet models • 5 cooking modes: • Convection cooking in dry heat at temperatures up to 300 °C. • Steaming, the fast and healthy way to cook. • Combi-steam to combine the advantages of dry and steam cooking. • Va r i a b l e l o w t e m p e r a t u r e s t e a m f o r sympathetic of delicate foods like fish. • Regeneration to re-heat foods without any deterioration in taste or appearance.
• Cook and Hold cycle that produces tender meats with low shrinkage. • 2 stage sequential cooking. Le Chef Models have the functions of the Gourmet model plus: • 50 cooking programs can be stored in the ovens memory. • Soft cooking mode. • 6 stage sequential cooking. • Easy clean touch pad control. • Electronic humidity control. • Auto drain down of the boiler. • Automatic cavity vent.
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Convection crosswise
Outstanding performance is what you can expect from an Electrolux convection oven. It is perfect for roasting, stewing, au gratin dishes, and many other cooking techniques. The air circulation system ensures consistent results throughout the oven and a pre-set humidification system increases the flexibility of the oven. These convection ovens share common accessories with the Electrolux crosswise combi ovens and can be fully integrated into a mixed convection/combi installation sharing grid racks, transport trolleys and cold storage equipment.
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Electrolux convection ovens are available for gas or electric heating, with a capacity from 6 to 40 GN 1/1 containers or 20 GN 2/1 containers. • Internal and external stainless steel construction with a seamless oven cavity for easier cleaning and long lasting. • Forced air circulation with hot air directed via flow channels provides a rapid heat up and even temperature uniformity on all grid levels. • A very extensive range of accessories is available for use with these ovens.
The ovens are easy to use with the control settings easily and logically made. Perfect results regardless of the position in the oven thanks to even heat distribution means more free time to do other things in the kitchen. • Thermostatic temperature control between 50-300 °C. • Automatic humidity control with five settings. • Cooking time selection up to 120 minutes plus a manual setting. • Rapid cooling of the oven cavity. • Probe for core temperature cooking is available as an option. • Hand held spray units to help with cleaning are available as an option and can be fitted to the sides of the oven or the stand.
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Accessories • Grilling grid for steaks and other similar food items. • Stands with GN storage runners. • Transport trolleys. • Mobile grid racks. • Roll-in grid rack. • Baking tins, grids and GN containers. • Regeneration grids for four plates. • Special gourmet grids for 32 cm plates. • Rack holders for 30 plates up to 32 cm diameter. • Hand spray units for ease of cleaning. • Fat filters. • Thermal hoods.
Electrolux offers an extensive range of accessories, including baking tins, GN containers, special grids for banqueting systems, rack systems and trolleys. All these accessories can fit perfectly with the Electrolux blast chiller/freezers and cold storage equipment for cook and chill, banquet and sous-vide cooking systems.
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The Company reserves the right to change specifications without notice.
22-01-2007
www.electrolux.com/foodservice Share more of our thinking at www.electrolux.com
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Crosswise ovens ING