February 2016

Page 1

chicago JEWISH ADVERTISER

February 2016 Vol. 8 y No. 2

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FEBRUARY 2016

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APRIL �� � APRIL ��, ���� |

S T A M F O R D H I LT O N

STAMFORD, CT

RETREAT FEATURES ĐƋEntire Hotel Exclusive to our Guests ĐƋPrivate Seder Rooms

Dear Guest:

GOURMET CUISINE BY

As you know, our Pesach program is a “Non-Gebrokts” program. Consequently, guests are kindly requested to be careful that Matzo should not come in contact with liquids. Furthermore, being that Egg Matzo is not permissible on Pesach (except for the infirm on the advice of a Rav), guests shall please be extra careful during the “Shabbos Erev Pesach” meals to keep away the Egg Matzo –as much as possible- from the Pesach dishes and utensils.

EXQUISITE CATERING

ĐƋShabbos key locks and elevators ĐƋIndoor pool, Jacuzzi & fitness center ĐƋWalking paths and tennis courts

Directed by Benzion Turk

Thank you

ĐƋComplimentary parking

KAJ Hashgocha

WORLD RENOWNED SPEAKERS

ĐƋWifi throughout ĐƋ�� miles from Brooklyn, Manhattan and � Towns

R’ MORDECHAI BECHER R’ DOVID GOLDWASSER R’ YY RUBINSTEIN

Led by R’ Avi Frank, Master Storyteller and Mechanech Children & Teen Programming Babysitting Service Masmidim Program Trips to major attractions

DAY CAMP

R’ YONASON SHIPPEL R’ YEHUDAH SILVER AVRAHAM

FRIED

YONI Z

LIOR SUCHARD

The Shidduch Division of Gateways

5776

FEATURING GATEWAYS SHADCHANIM: FAYGE RUDMAN TAMMY SCHWEBEL

For More Info & Reservations 800-722-3191 845-352-0393 ext. 110

RIÀFH#JDWHZD\VRQOLQH RUJ ZZZ JDWHZD\VSHVDFK RUJ

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• • • •

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Testimonial of the Month

TIRED OF SEEING OTHERS GET THE RESULTS YOU WANT? TOO MANY CHOICES AND NOT SURE WHERE TO TURN? $UH \RX ¼QDOO\ UHDG\ WR VWHS LW XS DQG FRPPLW WR WKH PRVW SURGXFWLYH ZRUNRXW DYDLODEOH" $UH \RX UHDG\ IRU D WUDLQHU ZKR FRQVLVWHQWO\ LQVSLUHV \RX WR VXFFHHG" THE CHOICE IS EASY.

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&

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While I was pregnant, I attended Marci’s boot camp regularly. It gave me energy and helped me feel great all the way to the end. My usual pains associated with pregnancy were not as severe. Labor and delivery progressed so quickly and easily that I did not even have time for an epidural! I felt amazing immediately after, and since my body was in such great shape, my recovery has also been amazing. I feel strong and healthy physically and emotionally. Already, the weight I gained is coming off by itself. I was able to get right back to boot camp after six weeks, and it is giving me the energy I need for my baby and family during these first few months. Every aspect of pregnancy, delivery, and recovery was better and easier because of Marci and her challenging, but empowering class. Thank you, Shoshana

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J A C O B W I L L N E R .C O M

Jacob Willner 347.840.4642

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WEDDINGS • BAR/BAT MITZVAH • UPSHERIN • BRIS • PIDYON HABEN • CHILDREN SHIDDUCH PORTRAITS • FAMILY SHOOTS • COMMERCIAL WORK • AND MORE!

FEBRUARY 2016

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PESACH 2016

Your Choice of 5 Magnificent Passover Destinations BOCA RATON, FLORIDA

Boca Raton Resort & Club A WALDORF ASTORIA RESORT

• Gorgeous half-mile stretch of Private Beach • 2 Championship Golf Courses • Fantastic Scholars-in-Residence• Enjoy the all new FlowRider • Exceptional Cuisine by Prestige Caterers • 30 Clay Tennis Courts • 40,000 sq. ft. World Class Spa • NK Glatt Kosher Supervision FORTE DEI MARMI, ITALY

FIUGGI (ROME), ITALY

California Park Hotel

just 1,000 feet from the beach, the stores, and the center of Forte Dei Marmi, in Versilia. • Entire hotel Kosher for Pesach • Spacious, rooms with balcony • Scholar-in-Residence Delectable Haute Italian Cuisine • Glatt Kosher Supervision by Rabbi G.M. Garelik of Milan

Grand Hotel Palazzo Della Fonte

• 45 minutes from Rome • Member of the Leading Hotels Of The World • Entire Hotel Kosher for Pesach • Scholar-in-Residence Rabbi Yitzchak Schochet • Delectable Italian Cuisine • World renowned Cantors Shimon & Dov Farkas • Glatt Kosher Supervision by Rabbi G.M. Garelik of Milan

PALM BEACH, FLORIDA

RYE BROOK, NEW YORK

Westchester Hilton

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NEW YORK TOLL FREE

718-528-0700 800-223-2624 cja

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H A N N A S A C K S B A I S YA A KOV P R E S E N T S

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SPONSORSHIPS

To order tickets or for additional information Please call the school at 773.338.9222 x29 or email tickets@hsby.org

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FEBRUARY 2016

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WRUDK FKDQJHG WKH VWRU\ RI P\ OLIH It felt like I had tried every segulah out there. I recited Shir Hashirim, davened at the kever of Reb Yonosan ben Uziel several times, promised tzedakah and even traveled to a kever in a dangerous Arab neighborhood that was said to be propitious for shidduchim, but I was still not engaged.

“

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“

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I spent some days thinking until I hit it: Torah! Torah is one of the three forces that uphold the world, and I hoped that it would be the key to my shidduch too. I partnered with Kollel Chatzos, an institution I always respected for their dedication to Torah at the most diďŹƒcult hours of the day, and started a daily seder of Tehillim for the duration of my partnership. No maďż˝er how many times I repeat my story, it still seems surreal: 5 weeks aďż˝er I started my partnership, I became a chosson! Aďż˝er years of trying, I ďŹ nally tapped into the force that brought about my yeshuah: The power of Torah.

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Your kashrus Questions... Answered

KOSHER ALERTS Chocolate Shoppe Ice Cream Shoppe The cRc has verified that the only store The KOSHER ALERTS in Ben Gurion Airport that does not buy located at 4041 West Dempster Street in As a over proud Pesach member and of AKO or sell any chometz has (Association of Kashrus properly sold their chometz for 2014 is the Organizations) the cRc is an active James Richardson Store at Gate D7. contributor and member of AKO’s

Liquor Committee. The following

Effective May 25th, all Zof the Best are the results latestBakery research and updates of AKO by andthe cRc’s liquor policies (http:// products certified Chicago Rabbinical www.crcweb.org/LiquorList.pdf): Council (cRc) will no longer be Pas Yisroel. Tequila: 8Qà DYRUHG Their products are WHTXLOD also notUHJDUGOHVV Yoshon.RI FODVV DQG FDWHJRU\ LV UHFRPPHQGHG ZLWKRXW KDVKJDFKD XQOHVV WKH

)(55$5$ &$1',(6 Lemonhead, Skokie, Illinois, is now fully certified by the Red Hots, Atomic FireBall HWF WKDW GR cRc. All dairy products are Cholov Stam. QRW EHDU WKH 80. V\PERO DUH FXUUHQWO\ The only other fully certified ice cream PDQXIDFWXUHG DW D QRQ VXSHUYLVHG stores SODQW DQG DUH QRW DFFHSWDEOH (DFK SDFNDJH VKRXOG EH FKHFNHG presently certified by the cRc are: Emma’s for the symbol. Bagel Cafe, 9306 Skokie Blvd, Skokie/ Cinnabon and Carvel Ice Cream, 4999 OU does not certify fresh Jaffa Old OrchardThe Center, B17, shmita Skokie// mandarins thatSuite grow during and Dairy Star, 3472 Devon, are soldW using a ‘heterLincolnwood/ mechira’. Some Jaffa – Mehadrin Robbins, Growers mandarins Dunkin Donuts/Baskin 3132 which state ‘heter mechira’ on the box bears an Devon, Chicago unauthorized OU symbol. Corrective actions are being

ODEHO LQGLFDWHV WKDW LW ZDV DJHG RU ÀQLVKHG LQ ZLQH FDVNV Only products certified by the cRc that state Rum: RI FRORU RU FODVV on the8Qà DYRUHG label thatUXP it isUHJDUGOHVV Pas Yisroel should be is recommended without hashgacha unless the label consider as such. This includes all baked implemented. LQGLFDWHV WKDW LW ZDV DJHG RU ÀQLVKHG LQ ZLQH FDVNV goods coming from manufacturers such as Sunflower Grove Ranch Flavored Sunflower Canadian Whisky: &DQDGLDQ :KLVN\ LV UHFRPPHQGHG Seeds, Aldi Inc., contains dairy ingredients, Today’s Temptations and Biondillo’s which RQO\ LI LW LV NQRZQ WR RQO\ FRQWDLQ NRVKHU LQJUHGLHQWV RU VRGD SRS IURP 6FKZHSSHV as indicated in7KH theQHZ ingredients and allergens are NOT Pas Yisroel or Yoshon. KDV UHOLDEOH FHUWLÀFDWLRQ Dark Ginger Ale LV NRVKHU DQG statements. Some packaging was pareve and the following newprinted Slurpee Gin: Standard gin is recommended without hashgacha à DYRU Pepsi Cherry Vanilla LV without the OUD Dairy designation. (even when containing juniper berries and other botanicals) unless the label states that it is produced from JUDSHV ZLQH PLON ODFWRVH RU ZKH\ 6SHFLDO DWWHQWLRQ VKRXOG EH SDLG WR JLQ IURP )UDQFH 1HZ =HDODQG DQG Australia where these problematic sources are more FRPPRQ )ODYRUHG JLQ H J /HPRQ à DYRUHG JLQ requires hashgacha. Sloe Gin is a liqueur and requires FHUWLÀFDWLRQ

Beer: The current beer policy remains the same but SOHDVH EH DZDUH WKDW à DYRUHG EHHU UHTXLUHV KDVKJDFKD HYHQ LI RQO\ à DYRUHG ZLWK VSLFHV ERWDQLFDOV DQG IUXLW 3OHDVH QRWH WKDW WKH F5F FHUWLÀHG Kosher Korner in the Garden Fresh Market ORFDWHG DW 6NRNLH %OYG 1RUWKEURRN ,/ KDV FORVHG 7KH F5F WKDQNV 0U $GL 0RU DQG KLV WHDP IRU SURYLGLQJ TXDOLW\ NRVKHU IRRG WR WKH 1RUWKEURRN DQG VXUURXQGLQJ DUHDV VLQFH There are pouches of Wilton’s Dipping Chocolate that bear a cRc pareve logo. Please note that these are dairy as indicated in the ingredient panel. Corrective actions are being implemented. The OU does not certify Dole Frozen Fruit œQ *UHHQV 'ROH )RRG &RPSDQ\ :HVWODNH 9LOODJH &$ 6RPH SDFNDJLQJ ZDV SULQWHG with an unauthorized OU symbol. Corrective actions have been implemented.

12

FEBRUARY 2016

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0DQ\ YDULHWLHV RI Kind bars WKDW LQ WKH SDVW FRQWDLQHG PLON DQG ZHUH PDUNHG 28 ' KDYH QRZ EHHQ UHIRUPXODWHG ZLWKRXW PLON DQG EHDU D SODLQ 28 DQG DUH SDUHYH $V D UHVXOW WKHUH LV FXUUHQWO\ D PL[WXUH RI ROG 28 ' DQG QHZ 28 SURGXFW HYHQ RI WKH VDPH YDULHWLHV RQ VWRUH VKHOYHV ,Q DGGLWLRQ WKH GDLU\ pareve information on the outer display box often does QRW FRUUHVSRQG WR WKH PDUNLQJ RQ WKH LQGLYLGXDO EDUV in that box. The OU has informed us that the label on WKH LQGLYLGXDO EDUV UHĂ HFWV WKHLU FRUUHFW VWDWXV (DFK EDU VKRXOG EH FKHFNHG ,W LV DOVR UHFRPPHQGHG WR UHDG WKH LQJUHGLHQW OLVWLQJ RQ WKH EDU WR FKHFN IRU GDLU\ ingredients.) /LVWHULQH 3RFNHWSDNV %UHDWK 6WULSV DUH &KRI . FHUWLĂ€HG DQG EHDUV WKH &KRI . V\PERO RQ WKH EDFN RI WKH FDUG +RZHYHU Listerine PocketMist spray LV QRW FHUWLĂ€HG DQG GRHV not bear a Chof-K. $OO WHTXLOD GLVWLOOHG SURGXFWV RU Ă DYRUHG beer from Minhas Craft Brewery 0RQURH :, DUH QR ORQJHU FHUWLĂ€HG E\ WKH &KLFDJR Rabbinical Council (“cRcâ€?).

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Super Star Avraham Fried

21

8FMDPNF UP Pumpkin Pancakes Pumpkin Pancakes

Submitted by by Rachel Rachel Arai Arai

# Submitted

# Submitted by Rachel Arai

# These

pancakes are absolutely absolutely delicious, These pancakes are delicious,

Paleopancakes friendly, gluten gluten free and and delicious, even if if you you do do

Paleo friendly, free even

These are absolutely

not like pumpkin you will LOVE these pancakes. not like pumpkin you will LOVE these pancakes. Paleo friendly, gluten free and even if you do

not like

pumpkin you will LOVE these pancakes. !

! % & % &

Ingredients

4 eggs eggs

4 Ingredients

! ' ! ! ' % & ! '

1/2 cup canned canned pumpkin pumpkin cup 41/2 eggs

1 tsp pure vanilla extract &/(*/&&34 "$$06/5"/54 1 tsp pure vanilla extract

1/2 cup canned pumpkin -08 $045 0' -*7*/( 1 Tbsp pure maple syrup 1 Tbsp pure maple syrup 45"5& 56*5*0/ 706$)&34 /634&4 %0$5034 1 tsp pure vanilla extract

1 tsp cinnamon .&%*$"- 130'&44*0/"-4 1 tsp cinnamon $)0-07 :*430&- "7"*-"#-& 1 Tbsp pure maple syrup 05 4 15 4 41&&$) 5)&Ć1*454 1tsp tspcinnamon pumpkin pie spice spice (optional) (optional) tsp pumpkin pie #"*4 :"",07 ,0--& 11 5&$)/0-0(: #64*/&44 %&7&-01.&/5 1/4 tsp bakingpie soda baking soda 11/4 tsptsp pumpkin spice (optional) 2 Tbsp Tbsp melted soda butter or or coconut coconut oil oil 2 melted butter 1/4 tsp baking (plus extra for pan) (plus extra for pan) 2 Tbsp melted butter or coconut #

#

oil !"

!" (plus extra for pan)

$"

Directions $"

!" #

In aa bowl bowl whisk together together the the eggs, eggs, canned canned pumpkin, pure pure vanilla extract, extract, and pure pure maple maple syrup. syrup. $" In whisk pumpkin, vanilla and Directions Add the cinnamon, pumpkin pie spice spice (if using), using), andpure baking soda into the the wet ingredients. Add the cinnamon, pumpkin pie (if and baking soda into ingredients. In a bowl whisk together the eggs, canned pumpkin, vanilla extract, andwet pure maple syrup. Add the cinnamon, pumpkin pie spice (if using), and baking soda into the wet ingredients. Melt 2 tablespoons of butter and mix it into the batter. Melt 2 tablespoons of butter and mix it into the batter.

Melt of butter and mix intomelt the batter. Heat2aatablespoons large skillet skillet over over medium heatitand and melt some butter butter to to coat coat the the skillet. skillet. Pour Pour some some Heat large medium heat some batter into skillet to make pancakes of your desired size (I recommend using a 1/4 cupfuls). batter into skillet to make pancakes of your desired size (I recommend using a 1/4 cupfuls). Heat a large skillet over medium heat and melt some butter to coat the skillet. Pour some Wheninto few bubbles appear on the the of surface and pancake pancake seems stable,using flip the the pancake and When aa few bubbles appear on surface and stable, flip pancake and batter skillet to make pancakes your desired size (I seems recommend a 1/4 cupfuls). cook until brown on the other side. cook until on appear the other When a fewbrown bubbles onside. the surface and pancake seems stable, flip the pancake and

Congratulations

cook until brown on the other side.

SIMCHA COHEN

Congratulations Congratulations

R ACHEL AR AI is this this month’ month’ss Rwinner winner of aa AR $150AIGift Gift Certificate Certificate to to ACHEL is of $150

SHALLOTS BISTRO & CATERING SubmitBISTRO your favorite favorite recipe for SHALLOTS &recipe CATERING Submit your for

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Sealed and Delivered RABBI MORDECHAI KAMENETZKY

Mishpatim, as in the Torah portion, simply translated means ordinances. The portion entails laws that deal with various torts and property damages. It discusses laws of damages, of servitude, of lenders and borrowers, employers and laborers, laws of lost items and the responsibilities of the finder. Many of these mitzvos that are discussed in the section of Shulchan Aruch Choshen Mishpat. But there are quite a few mitzvos mentioned that engage the purely spiritual quality of the Jew. Some of them deal with kosher restrictions, others with our relationship with the Almighty. One verse that deals with the requirement of shechita (ritual slaughter) begins with a prelude regarding holiness. “People of holiness shall you be to Me; you shall not eat flesh of an animal that was torn in the field; to the dog shall you throw it (Exodus 22:30). The question is simple. There are many esoteric mitzvos whose only justifiable reason is spiritual. Why does the Torah connect the fact that Jews should be holy with their prohibition of eating meat that was torn as opposed to ritually slaughtered? There are myriad mitzvos that require self-control and abstention. Can there be another intonation to the holiness prelude? (I heard this amazing story a number of years ago from a reliable source; I saved it until I was able to use it as an appropriate parable to answer a scriptural difficulty. I hope that this is it!) Dovid, a serious yeshiva student, boarded the last flight out of Los Angeles on his way back to his Yeshiva in New York. He was glad that they were going to serve food as he had left his home in a rush and did not get a chance to eat supper. Sitting next to him on the airplane, was a southern fellow who knew little about Judaism, and considered Dovid a curiosity. As the plane flew eastward, he bantered with Dovid about Jews, religion and the Bible, in a poor attempt to display his little bits of knowledge. Hungry and tired Dovid humored him with pleasantries and not much talking. He was pleased when his kosher meal was finally served. The kosher deli sandwich came wrapped in a plastic tray, and was sealed with a multiple array of stickers and labels testifying to its kosher integrity. His new-found neighbor was amused as Dovid struggled to break the myriad seals and reveal the sandwich, which unbelievably looked just as appetizing as the non-kosher deli sandwich the airline had served him. “Hey,” he drawled, “your kosher stuff doesn’t look too bad after all!” Dovid smiled and was about to take his first bite into the sandwich when he realized that he had to wash his hands for the bread. He walked to the back of the plane to find a sink. It took a little while to wash his hands properly, but soon enough he returned to his seat. His sandwich was still on his tray, nestled in its ripped-open wrapping, unscathed. And then it dawned upon him. There is a rabbinic ordinance that if unmarked or unsealed meat is left unattended in a gentile environment, it is prohibited to be eaten by a Jew. The Rabbis were worried that someone may have switched the kosher meat for non-kosher. Dovid felt that in the enclosed atmosphere of an airplane cabin, nothing could have happened. After all, no one is selling meat five miles above earth, and would have reason to switch the meat, but a halacha is halacha, the rule is a rule, and Dovid did not want to take the authority to overrule the age-old Halacha. Pensively he sat down, made a blessing on the bread and careful not to eat the meat, he took a small bite of the bread. Then he put the sandwich down and let his hunger wrestle with his conscience. “Hey pardner,” cried his neighbor, “what’s wrong with the sandwich?” Dovid was embarrassed but figured; if he couldn’t eat he would talk. He explained the Rabbinic law prohibiting unattended meat and then added with a self-effacing laugh, “and though I’m sure no one touched my food, in my religion, rules are rules.” His neighbor turned white. “Praise the L-rd, the Rabbis, and all of you Jewish folk!” Dovid looked at him quizzically. “When you were back there doin’ your thing, I says to myself, “I never had any kosher deli meat in my life. I thought I’d try to see if it was as good as my New York friends say it is! Well I snuck a piece of pastrami. But when I saw how skimpy I left your sandwich, I replaced your meat with a piece of mine! Someone up there is watching a holy fellow such as yourself!” The Pardes Yosef explains the correlation of the first half of the verse to the second with a quote from the Tractate Yevamos . The Torah is telling us more than an ordinance. It is relating a fact. “If you will act as a People of holiness then you shall not eat flesh of an animal that was torn in the field; to the dog shall you throw it. The purity of action prevents the mishaps of transgressions. Simple as that. Keep holy and you will be watched to ensure your purity. Sealed and delivered. Reprinted with permission from www.torah.org

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Cinnamon RollPancakes Cake Pumpkin

# 3 cups flour 1. Preheat oven to 350° degrees. Spray a 9 x 13 glass 1/4 tsp.

salt baking pan with cooking spray. Set aside These pancakes are absolutely delicious,

1 cup sugar 2.even In anif electric or stand mixer add the flour, salt, sugar, Paleo friendly, gluten free and you do

4 tsp.like baking powder baking powder, soy milk, eggs and vanilla. Once not pumpkin you will LOVE these pancakes.

1 1/2 cups soy milk combined well slowly stir in the melted margarine. 2 eggs

Pour into the prepared 9 x 13 % & baking pan. ! 2 tsp. vanilla

For Topping: ! ' cup margarine, melted 41/2 eggs

1. In a large bowl, cream margarine, brown sugar, 1/2 cup canned pumpkin flour and cinnamon together until well combined Topping: evenly over the batter by the and creamy. Drop 1 tsp pure vanilla extract

1 cup margarine, softened tablespoons and use a knife to marble/swirl through 11 cup Tbspbrown pure maple syrup sugar the cake. 12 Tbsp. tsp cinnamon flour for 2. Bake at 350° 35-40 minutes or when a toothpick 11 Tbsp. tsp pumpkin cinnamonpie spice (optional) inserted near the center comes out nearly clean.

Ingredients: Submitted by Rachel Arai Directions:

Ingredients

1/4 tsp baking soda

2 Tbsp melted butter or coconut Foroil Glaze: Glaze:

1. In a medium bowl, mix the powdered sugar, soy milk

#

with

vanilla together a whisk. Drizzle evenly over 5 Tbsp. soy milk and!"

the warm cake. Serve warm or at room temperature. 1 tsp. vanilla $"

2 cupsextra powdered sugar (plus for pan)

Directions

In a bowl whisk together the eggs, canned pumpkin, pure vanilla extract, and pure maple syrup. Add the cinnamon, pumpkin pie spice (if using), and baking soda into the wet ingredients.

Melt 2 tablespoons of butter and mix it into the batter.

Heat a large skillet over medium heat and melt some butter to coat the skillet. Pour some batter into skillet to make pancakes of your desired size (I recommend B Y Susing H A I aN1/4 D Ecupfuls). L When a few bubbles appear on the surface and pancake seems stable, flip the pancake and cook until brown on the other side.

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