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Come Discover . . .
Casual Dining at its Best!
or Ice Cold AC Inside!
PEOPLE ARE TALKING! “Your have the best Prime Rib!”
Tom – Grafton
“Great service.” Annie – Grafton “My Turkey BLT and Sweet Potato Fries were great.”
As seen on…
Deisiree – Milford
CHRONICLE
Thursdays Live Music On Our Patio
New England’s Nightly News Magazine Program
This Thursday – Rick Gottlieb
25 Grafton Common• Grafton
508-839-5931
TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • C LOSED M ONDAYS
Grafton Inn
Food • Drinks • Functions • Lodging
Dining Out
• Italian Specialties • Pasta • Ribs • Pizza • Italian Flatbread Pizza Menu • Steaks • Chicken • Lobster Ravioli • TAKE OUT AVAILABLE
Party-perfect plates
We W Thank You for your continued patronage!
ASK ABOUT OUR DAILY SPECIALS Let Us Cater Your Special Gatherings
Recipes for easy entertaining
Full Bar • Seating for up to 200 Our food is made on the premises using the finest and freshest ingredients.
Try our…
Fresh Seafood
10 Technology Drive • Hudson • 978-562-4400 / fax 978-562-5404 • www.checkerboardsrestaurant.com
Celebrate at the Celtic Tavern! Come Celebrate the real Irish way…
Now Available
Pizza Great New Menu! 277 27 7 Main Main Street S Str tree tr eett ee Located Locate Lo Loc cate ated d in in the the Victoria Vicctor Vic to oria Building Buildi Bui B Bu ildi lding ng g
Downtown Downto Do t wn M Marlbo Marlboro 508-481-0020 fax fa x 508-481-3420 50 088 48 811 34 3420 20
“Chi Mangia Bene, Vive Bene!”” WHO EATS WELL, LIVES WELL
www.dinostrattoria.com
Region - Warm-weather entertaining calls for light, refreshing recipes full of flavor. These delectable dishes pair mangos and California Almonds for dishes that will have your guests clamoring for more.
Thursday & Saturday Nights Friday Nights
The naturally sweet, refreshing taste of mango makes every dish special, and mangos serve up more than 20 different vitamins and minerals. Their exotic but versatile flavor and yearround availability make them a go-to ingredient for any kind of entertaining. California Almonds in all their forms provide a delicious depth of flavor and crunch that complement any dish. Whether whole, sliced, slivered or as almond milk or butter, almonds add a sudden sophistication and tempting appeal to a wide variety of cuisines.
Almond Crusted Pork: 3/4 cup chopped, toasted almonds, divided
1 1/2 tablespoons extra virgin olive oil
Cook time: 30 minutes
Sea salt and freshly ground pepper to taste
369 West Main St. Northboro, MA
508-393-8134 Wed , Thurs, Fri 11:30 AM - 11 PM Sat, Sun , Mon & Tues 4 PM-11PM
Easy Listening Music While You Dine
5
$
OFF
Toward a purchase of $25 or more.
To prepare pork on grill: Finely chop 1/2 cup almonds and
New Specials
1 tablespoon red wine vinegar Specializing in…
Chef Specials Choice Sirloins Fresh Fish Daily THE BEST PRIME RIB AROUND!
1 teaspoon chopped fresh mint Sea salt and freshly ground pepper to taste
Pork or Grilled Chicken (Dine in only).
Wednesday $3.00 off any cut Prime rib Thursday BOGO Appetizer 1/2 Off Friday, Saturday & Sunday Lobster/Clambake Specials
The Hidden Treasure of Worcester County!
For relish, stir together mangos, onion, bell pepper, vinegar, mint, and salt and pepper in a medium bowl; cover and refrigerate until ready to serve.
To prepare pork in oven: Adjust oven rack to middle position and heat oven to 450 degrees. For the pork, finely chop 1/2 cup almonds. Stir in brown sugar and seasonings; transfer almond mixture to baking sheet. Brush pork with 1 1/2 tablespoons oil then season with salt and pepper; roll in almond mixture, pressing into the surface. Lightly spray pork with olive oil spray. Cook pork on foil-lined baking sheet until exterior is golden brown and meat reaches 160 degrees, 35 to 40 minutes, turning pork halfway through cooking. Let stand for 5 minutes before slicing. To assemble, top sliced pork with mango relish and toasted almonds.
45 Belmont Street • Route 9 • Northborough 508.366.6277 • www.celtictav.com
SUMMER IS HERE... D CLAMS OUR “FAMOUS” FRIE OO! & STEAMERS ARE T We’re more than just FRIED seafood...stop by and check out our menu! OUTS TAKE- ME! O WELC
Ask r t Ou Abou ing Cater
Join us in Pub 42 Team Trivia, Wed. & Thurs. 7-9 RESTAURANT
PUB
BANQUET FACILITIES
HARRY’S RESTAURANT 508-366-8302
149 Turnpike Rd. (Route 9W) • Westborough MON.-THURS. 7 am-1 am, FRI. ‘TIL 2 am, SAT. 11 am-2 am, SUN. 11 am-1 am
BREAKFAST SERVED ALL DAY!
Located on Hager Pond at the Historic Henry Ford’s Wayside Country Store
Serving Lunch and Dinner with Gorgeous Views 11:30am to 9pm 7 Days a Week
It’s Not Just For Breakfast Anymore
$3.00 Pub Apps Keno and Martini Specials
Sun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘til 10pm • Closed Mon. 42 West Boylston St., (Rt. 12) West Boylston, MA • 508-835-4722 • www.ourmanor.com
OPEN 7 DAYS A WEEK
(off Belmont Street)
at Green Hill Golf Course in Worcester
508-854-1704
508-460-9618 Mon.-Thurs. 7am-9pm Fri.-Sat. 7am-10pm Sun. (Breakfast Only) 7am- 3pm
1929 Skyline Drive
grillonthehill.net
999 Boston Post Rd Rte. 20 • Marlborough www.stephenanthonys.com
FUNCTION ROOM FOR ALL SOCIAL & BUSINESS EVENTS
Served Nightly
Must be presented at time of purchase. Not to be combined with any other offer.
stir in brown sugar and seasonings. Brush pork with oil then season with salt and pepper; roll in almond mixture, pressing into the surface. Transfer to a piece of heavy-duty foil and press any remaining nuts onto the top. Grill over medium heat, turning occasionally to brown each side, for 35 to 40 minutes or until the internal temperature reads 160 degrees F on a meat thermometer. Let stand for 5 minutes before slicing.
“Open Open to the Public Public””
Tuesday All You Can Eat BBQ Spareribs, Pulled
1/4 cup minced red bell pepper
Every Friday Night From 7:00-11:00 Enjoy…
1/4 teaspoon cinnamon
Prep time: 30 minutes
1/4 cup minced red onion
A Dining Experience You Won’t Experience Elsewhere
1 teaspoon ground coriander
2 pounds pork tenderloin
2 large, ripe mangos, peeled, pitted and diced
DOING BUSINESS FOR 29 YEARS
1 teaspoon ground cumin
Makes 6 servings
Mango Relish:
Saturday Night Specials… PRIME RIB $10.95 EAT-IN ONLY LOBSTER PIE $ 8.95 EAT-IN ONLY Every Sunday… Family Homestyle
Celtic Tavern
2 tablespoons brown sugar
Almond Crusted Pork with Mango Relish
$6.95 EAT-IN ONLY
BAKED CHICKEN DINNER $ 12.95 • Includes salad, pasta & fries
WE ARE OPEN… MON-SAT: 11:30am to Midnight SUN: NOON to Midnight
Every Friday… FISH & CHIPS
2009
2009
SILVER
We Welcome large groups, parties, day trippers & buses!