“VOTED #1 BEST FOOD IN GRAFTON”
Come Discover . . .
DAY Fish & Chips I R F
Indian Cuisine c i t n e h t u A
LOBSTER ECIAL ROLLS SP nly $11.95
- Fred & Patty Grafton, MA
STUMP TRIVIA
Every Tuesday at 8pm
CHRONICLE
New England’s Nightly News Magazine Program
25 Grafton Common• Grafton TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • CLOSED MONDAYS
South, North & Indo-Chinese Cuisine
G
Food • Drinks • Functions • Lodging
O P W EN O N
WESTBORO SHOPPING CENTER
30 Lyman Street • Westboro
508-898-1888
www.mayurirestaurant.com
135 WESTBORO ROAD (RT 30) N. GRAFTON
Doing Business for over 30 Years
Every Friday Night 7:00pm -11:00pm
Music While You Dine 369 West Main Street Northboro, MA
508-393-8134
You asked, we brought it back! PICK ONE APPETIZER + TWO ENTRÉES = $30 Available A il bl SSunday, d M Monday d andd Tuesday. Choose from more than 10 entrées from our menu.
THE BEST PRIME RIB AROUND! Served Nightly
5OFF
$
Toward a purchase of $25 or more.
Must be presented at time of purchase. Not to be combined with any other offer.
OPEN NIGHTLY 4 PM • OPEN FOR LUNCH Wed. - Fri. 11:30 AM - 3:30 PM
Dining Out
from 8:30pm-11:30pm Check out our web site for the list of bands and dates.
1 teaspoon garlic, finely chopped 1/2 cup Cabernet Sauvignon
W
hen it comes to entertaining, there is nothing more elegant - or easy - than serving a beautiful roast. The elegance factor we can all understand, but easy? It’s true. There is no need to be intimidated by a roast ever again. Tender roasts are always cooked uncovered using dry heat methods, which results in producing the flavorful, deep brown crusty exterior. It’s also important to allow the roast to rest before carving to ensure that the juices in the center have time to redistribute for maximum flavor and tenderness. This recipe for Blue Cheese and Cabernet Sauvignon Demi Glace is easy to make and just the right touch for the perfect holiday roast.
Blue Cheese and Cabernet Sauvignon Demi Glace Serves 4 to 6 1/2 teaspoon olive oil 2 tablespoons shallots, finely chopped
NOW OPEN
Sunday
FOR BREAKFAST DINNER
www.texasbbqco.com • 309 Main Street, Northborough • 508-393-4742
1 cup Demi Glace* 2 ounces Blue Cheese, crumbled In a sauce pan heat olive oil. Saute shallots and garlic until transparent. Add Cabernet Sauvignon to pan and reduce by half.
Roast Buyer’s Guide
Add Demi Glace to pan and slowly bring to a boil.
Use this rule of thumb to determine how much meat you need to purchase per serving:
Stir in blue cheese.
- Boneless Roast: 1/2 pound, uncooked
Serve with Beef Roast or Steak.
- Bone-In Roast: 1 pound, uncooked
*Demi Glace can be made from scratch or purchased from a specialty food store.
- Standing Rib Roast, also known as a Prime Rib Roast: allow two servings per rib
For Dining Guide information call the…
411 West Main Street • Northborough 508-393-5245 • ajtomaiolo.com
9:00am - 1:30pm
THE TEXAS BBQ COMPANY
508-366-8302 • OPEN 7 DAYS
149 Turnpike Road (Route 9W) • Westborough
The Perfect Roast
Providing Central MassachuseƩs with the best in Italian Cuisine since 1987
www.TEXASBBQCO.COM
HARRY’S RESTAURANT
Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants
Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of slightly chewy, crisp, light and airy. Call to order Dine in or Take-Out 508-839-4900 For hours and menu check out: www.anziosbrickovenpizza.com
Banquet Hall & Catering Available
508-839-5931
le Still availab day! Tues & y a d n o M
Minimum purchase $40* Dine-In or Take-Out
LIVE MUSIC
Every Thursday at 8:30pm
$7.95 no substitutes
O
Now You Try Us! As seen on…
(fried haddock) (f
2:00pm - 9:00pm
Open for… DINNER Mon-Sat at 4:00pm
LUNCH
Friday & Saturday Noon - 4:00pm
Monday and Tuesday DINNER FOR TWO
Only…
26
$
SELECT OFF A SPECIAL MENU SOUP OR SALAD, ENTREE & DESSERT
Full Liquor License • Take Out Available
508-366-5500 Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants