Dining Guide, Feb. 24

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Community Advocate • Friday, February 24, 2012 • 19

18 • Community Advocate • Friday, February 24, 2012

Check out Sea Dog’s Doing Business for over 30 Years

Restaurant & Coffee Shop Homecookin’ Is Always The Best 30 Main Street Marlboro

Luncheon Black Board Specials Changing Daily

CATERING for all occasions

Gourmet Salads & Breakfast Served ALL DAY EVERY DAY

508-480-0414 WE DELIVER TO LOCAL BUSINESSES Hours: Tues.-Sat. 6am-2pm • Sun 7am-1pm

NEW MENU…

THE BEST PRIME RIB AROUND! Served Nightly

OPEN 7 DAYS A WEEK FOR LUNCH & DINNER Every Friday Night 7:00pm -11:00pm

Music While You Dine 369 69 West Main Street Northboro, MA

508-393-8134 508 393 8134

Monday - Friday…

Business, etc.

FUNCTION ROOM Available Can accomodate 30 to 50 people

5OFF

$

To Toward a pur purchase of $25 or more.

Must be presented me of p at tim time purchase. Not to o be combined c with any other ot offer.

OPEN NIGHTLY 4-11 PM • OPEN FOR LUNCH Wed. - Fri. 11:30 AM - 4 PM

318 Main Street, Northborough, MA 01532

508-466-8531 www.seadogsteakale.com Sun - Wed: 11:30 am - 11:00 pm Thu - Sat: 11:30 am - 12:00 am Like Us on Facebook! Follow Us on Twitter!

SUNDAY-WEDNESDAY Sea Dog Club Days 1/2 OFF APPS for mug and wine club members... Join Today! EARLY BIRD SPECIALS 2-4pm Monday-Friday

ASK UR TO O B A UERING T CA

1/2 Rack of Ribs Barramundi Prime Rib Stuīed Peppers Greek Style Shrimp

THURSDAY- Teacher appreciation 10% OFF food orders • 3-7pm Award Winning Micro Brews & Specialty Cocktails

FREE COFFEE

$13.99 $13.99 $12.99 $11.99 $16.99

ON SATURDAY! Try Our Fresh

HANDMADE GYROS!

10 East Main Street Westboro

Buy 1 Get 1 FREE Buy 2 PANINIS

Located off the rotary in Westboro Center

Team Trivia, Thursdays 7-9pm RESTAURANT

PUB

BANQUET FACILITIES

Get the 3rd FREE

Phone: 508-870-3125 Fax: 508-870-3210 www.westboro-deli.com

Join us in Pub 42…

SUNDAY- Prime Rib Dinner • All Day $26.95 MONDAY- STUMP TRIVIA 7:30pm Great Prizes every week!

Come in for

Come home. Come to the Manor.

Buy 2 Bowls of Soup get a

FREE DELI SANDWICH FREE CAN OF SODA

Hours: Mon - Fri: 6am-10pm Sat & Sun: 8am-10pm

$3.00 Pub Apps • Keno

Sun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘Ɵl 10pm • Closed Mon. 42 West Boylston Street (Rt. 12) West Boylston, MA 508-835-4722 • www.ourmanor.com

Find Us on…

with purchase of a Panini Buy 2 lbs of Dietz & Watson and

GET $2 OFF

Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants Located between Stephen p Anthony’s y & Wayside Country Store

Dining Out

TAKE-OUT AND CATERING Fresh Seafood & Lobsters • Fresh Produce • Quality Deli Meats • Homemade Sausage • Choice Beef • Homemade Soups & Sauces

STOP IN FOR A QUICK LUNCH •D Deli elli li SSandwiches and dwiich hes • Pani P Pa Paninis aniinis i • Subs • Hot Soups

Our New Function Hall is now available for Family Gatherings & Business Functions

1009 Boston Post Road • Rte. 20 • Marlborough • 508-460-1376

DAILY LENTEN SPECIALS! OUR FISH CAN BE BAKED, BROILED OR FRIED SERVING MEMORIES SINCE 1946 S -OUT TAKE ME O C WEL

HARRY’S RESTAURANT

508-366-8302 149 Turnpike Rd. (Route 9W) • Westborough

MON.-THURS. 7 am-1 am, FRI. ‘TIL 2 am, SAT. 11 am-2 am, SUN. 11 am-1 am

By Nancy Brumback Contributing Writer Northborough—CJ’s Steakloft is an ideal place to share a romantic dinner or just reconnect with your spouse after a hectic week. The Steakloft is a convenient spot for a quiet, relaxed, intimate dinner. The main dining room features private booths of warm, dark wood with red light fixtures hanging over the tables and twinkling white lights around the room, very cozy. There’s live music every Friday night in the large lounge area. Carolyn Johnson owns this family restaurant with her son, Mark, the chef. The Johnsons opened the Steakloft in 1981, and it celebrated its 30th anniversary last year, a milestone not many restaurants reach and a testimony to its continued popularity.

For Dining Guide information call the…

508-366-5500

Northborough Restaurant Makes a Great Date Night My husband and I had eaten in the main dining room before, and rather than wait a few minutes for a table there, we were happy to be seated in the smaller dining room, which also has private booths or tables and can handle larger parties. It’s a good choice over the quieter main room for families with children. The Steakloft’s entrée menu, as expected, features steaks with about 10 different preparations. Sirloin steaks are available in 8-oz., 12-oz., or in some cases, 16 oz. portions. The beef entrees run $14.95 to $24.95. If you’re not a beef eater, there are a dozen seafood choices and almost as many chicken options, most priced from $13.95 to $16.95. And if you really can’t decide, the Steakloft offers combination dinners—one meat and one seafood choice--for $24.95. On our last visit, I had the restaurant’s justly famous prime rib. This time I decided to try one of the Steakloft’s specialties, the Australian Delight. It’s your choice of an 8-oz. or 12-oz. sirloin steak ($17.95 or $20.95), or a chicken breast ($14.95), grilled to order and topped with sea scallops, crabmeat and the restaurant’s homemade Ritz cracker stuffing, with a mushroom sauce. My husband opted for chicken marsala ($14.95), offered with a choice of pasta. We started with house salads that come with the dressing on the side, a touch I always appreciate. We enjoyed them along with the basket of warm bread. I highly recommend the Australian Delight. The delicate, nicely cooked scallops and crabmeat provided a tasty counterpoint to the tender 8-oz. sirloin, cooked exactly as ordered. The stuffing that accented the dish is delicious.

PHOTO/SUBMITTED

for our… Join us

CJ’s Steakloft

Italian Gourmet Pizza

Server Wendy Burkhart (right) with Steakloft owner Carolyn Johnson.

277 27 7 Main Main Street Str t ee eett Located Locate Lo Loc cate ated d in in the the Victoria Vicctor Vic to oria Building Buildi Bui B Bu ildi lding ng g

Carolyn Johnson said that, in addition to the Ritz crackers, it includes cheeses and a touch of rum and brandy. The entree came with a choice of potatoes, and the mound of mashed potatoes I ordered was flecked with bits of potato skin. Next time I’ll ask for a little extra mushroom sauce to top the potatoes. The chicken marsala was also delicious, penne pasta (or you could choose angel hair or fettuccine), topped with tender slices of chicken breast in a delicate marsala wine sauce. The Steakloft has a basic wine list, with most choices available by the glass or bottle. Prices are reasonable for a very generous glass of wine and for most bottles. And if it’s a special occasion, how about a bottle of one of the restaurant’s sparkling wines? I think if you want dessert at the Steakloft, you have to plan ahead and save half your dinner entree to take home! There are several options that would be perfect to share—”big fat chocolate cake,” Mississippi mud ice cream pie, or a strawberry or chocolate parfait. CJ’s Steakloft serves lunch Wednesday, Thursday and Friday, opening at 11:30 a.m. The restaurant serves dinner only Saturday through Tuesday, opening at 4 p.m. For more information or reservations at The Steakloft, located at 369 West Main St., Northborough, call 508-393-8134 or visit the website, www.cjsteakloft.com.

Downtown Downto Do t wn M Marlbo Marlboro

“Chi Mangia Bene, Vive Bene!”” WHO EATS WELL, LIVES WELL

Come Discover . . .

508-481-0020 fax fa x 508-481-3420 50 088 48 811 34 3420 20 www.dinostrattoria.com

WE ARE OPEN… MON-SAT: 11:30am to Midnight SUN: NOON to Midnight

Dine Beside Our

TWO CRACKLIN’ FIREPLACES People are Talking!

As seen on…

CHRONICLE

New England’s Nightly News Magazine Program

Tyler from Shrewsbury Says: “I made Mimi & Grampi bring me to the Grafton Inn because they have the BEST Chicken Fingers Ever!”

COMEDY NIGHT Saturday, February 25th Buffet 7:00pm | $12

with preferred seating Show 8:30pm | $10

25 Grafton Common• Grafton

508-839-5931

TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • CLOSED MONDAYS CLOSED CHRISTMAS EVE & CHRISTMAS DAY

G

Food • Drinks • Functions • Lodging


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