Indian Cuisine c i t n e h t u A
Come Discover . . .
DAY Fish & Chips I R F
BIRTHDAY IN OCTOBER?
Celebrate with us! FREE BIRTHDAY ENTRÉE
(fried haddock) LOBSTER ECIAL ROLLS SP nly $11.95
*One free meal with 4 or more dining. With coupon only.
Check Out Our… All You Can Eat
Minimum purchase $40* Dine-In or Take-Out
Lunch Specials… $6.99
As seen on…
South, North & Indo-Chinese Cuisine
CHRONICLE
WESTBORO SHOPPING CENTER
www.mayurirestaurant.com
NOW OPEN
TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • CLOSED MONDAYS
Saturday, October 27th
HARRY’S RESTAURANT 508-366-8302 • OPEN 7 DAYS
G
Food • Drinks • Functions • Lodging
149 Turnpike Road (Route 9W) • Westborough
LABAREDAS BRAZILIAN B.B.Q.
Roast Beef Baguette R
Dining Out
Savory Quiche
B.B.Q. BUFFET $6.49/LB
10% OFF MEAL PHOTO S/SUB
Savory Quiche
Craving Comfort
Yield: 6 to 8 servings
Comfort food is different for everybody, but the deep satisfaction each mouthful brings is the same. To warm the body and the soul on a chilly day, give your favorite comfort foods a delicious makeover with recipes that use Gruyere cheese. Gruyere is a great melting cheese with lots of flavor, which means you get more flavor in every bite.
1 – 9-inch store bought or homemade pie crust, pre-baked
100% AUTHENTIC BRAZILIAN FOOD STOP BY DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM
MITTED
135 WESTBORO ROAD (RT 30) N. GRAFTON
508-839-5931
ble Still availa ay! sd e Tu & Monday
Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants
Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of slightly chewy, crisp, light and airy. Call to order Dine in or Take-Out 508-839-4900 For hours and menu check out: www.anziosbrickovenpizza.com
25 Grafton Common• Grafton
508-898-1888
Banquet Hall & Catering Available
1/4 pound bacon, chopped 1/2 pound oyster and shiitake mushrooms, sliced 2 small leeks, cleaned, trimmed and thinly sliced 1 teaspoon fresh thyme, chopped
e season… to Book yo ur Holiday parties! Tis th AccomodaƟng groups of 5 to 180 guests from inƟmate dinners at the he Eastside Grill to large aīairs in our Marlborough Room We have everything you need for your perfect Holiday Event…
1 teaspoon nutmeg, freshly ground
Yield: 2 servings
1 tablespoon fresh chives, chopped
1 tablespoon butter
Salt and pepper to taste
2 medium yellow onions, thinly sliced
6 eggs
1/4 cup Port or Madeira
3/4 cup heavy cream
1 medium baguette (approximately 12 to 14 inches)
1/2 cup whole milk
4 ounces Gruyere, sliced
8 ounces Gruyere, grated
8 ounces deli roast beef, shaved or thinly sliced
Preheat oven to 425 degrees.
1 cup au jus or dark beef broth
Sautee bacon in skillet. When fully cooked, remove bacon and reserve half the drippings in skillet.
Preheat oven to 375 degrees. Over medium heat, sautee onions in butter until soft, lightly browned and caramelized. Turn heat to medium-high, add Port or Madeira, and cook until liquid has almost evaporated. Set aside until serving.
Add mushrooms and cook for 3 to 5 minutes, until tender. Add leeks and cook for an additional 3 to 5 minutes. Return bacon to skillet. Season mixture with thyme, nutmeg, chives, salt and pepper; remove from heat.
DON’T FORGET OUR…
Place cheese in bottom of baguette. Top with roast beef and caramelized onions. Wrap baguette in aluminum foil and bake for 20 to 25 minutes until hot.
Bake for 10 minutes. Reduce oven temperature to 350∞F and bake for an additional 30 to 40 minutes, or until egg mixture is set.
SUNDAYS 3PM TO 8PM
To serve, remove foil and slice baguette in half. Serve each portion with a small cup of hot au jus or beef broth for dipping.
Remove from oven and allow to cool at least one hour before serving.
“Two for Twenty”
Doing Business for over 30 Years
Every Friday Night
Monday - Friday…
7:00pm -11:00pm
Business, etc.
Music While You Dine 369 West Main Street Northboro, MA
508-393-8134
FUNCTION ROOM Available Can accomodate 30 to 50 people
THE BEST PRIME RIB AROUND! Served Nightly
5OFF
$
Toward a purchase of $25 or more.
Must be presented at time of purchase. Not to be combined with any other offer.
OPEN Nightly 4-11 PM • OPEN FOR LUNCH Friday 11:30 AM - 3 PM
For Dining Guide information call the…
In large bowl, vigorously beat eggs; beat in cream and milk. Layer cheese and bacon mixture onto crust. Pour egg mixture over top.
Call… 508-485-1660
200 Concord Road Marlborough www.marlboroughcc.com
Roast Beef Baguette
Split baguette down the center, leaving loaf intact.
& BOOK YOUR DATE TODAY!
no substitutes
LIVE MUSIC with the Brit Wits
New England’s Nightly News Magazine Program
30 Lyman Street • Westboro
O
$7.95
508-366-5500 www.communityadvocate.com