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Come Discover . . .
“The Lobster Ragoon were awesome!” - J.B., Grafton
“5 Star Service!”
NOW OPEN
Indian Cuisine c i t n e h t u A
- Susan at Lucente Jewelers
“This is my second home” - Nancy C., Grafton
Minimum purchase $40* Dine-In or Take-Out
NOW YOU TRY US!
As seen on…
South, North & Indo-Chinese Cuisine
LIVE MUSIC with the Brit Wits
CHRONICLE
New England’s Nightly News Magazine Program
WESTBORO SHOPPING CENTER
Saturday, October 27th
25 Grafton Common• Grafton
$5 Cover
TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • CLOSED MONDAYS
G
508-898-1888
www.mayurirestaurant.com
Food • Drinks • Functions • Lodging
Banquet Hall & Catering Available
508-839-5931
30 Lyman Street • Westboro
Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants
Doing Business for over 30 Years
You asked, we brought it back!
Every Friday Night 7:00pm -11:00pm
PICK ONE APPETIZER + TWO ENTRÉES = $30
Music While You Dine 369 West Main Street Northboro, MA
508-393-8134
Available A il bl SSunday, d M Monday d andd Tuesday. Choose from more than 10 entrées from our menu.
THE BEST PRIME RIB AROUND!
Dining Out
Served Nightly
5OFF
$
Toward a purchase of $25 or more.
Must be presented at time of purchase. Not to be combined with any other offer.
OPEN NIGHTLY 4 PM • OPEN FOR LUNCH Wed. - Fri. 11:30 AM - 3:30 PM
Us for Our Fall Flavors Wine Dinner n i o J Thursday, October 25th In partnership with…
The Vin Bin
We will be oīering four courses of Seasonal Fresh Food paired with Four FantasƟc Wines! ons required 65pp ReservaƟ SeaƟng at 6:30pm
$
200 Concord C d Road R d Marlborough
508-485-1660
www.marlboroughcc.com
Stop by and check out our new You can also view it at
www.TEXASBBQCO.COM Fall is Here and Thanksgiving is just around the corner!
We We are are Now Now Taking Taking Orders Orders for for Smoked Smoked Turkeys, Turkeys, Turkey Turkey Breast Breast and and Hams! Hams!
Pizza takes a different spin
Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of slightly chewy, crisp, light and airy. Call to order Dine in or Take-Out 508-839-4900 For hours and menu check out: www.anziosbrickovenpizza.com
135 WESTBORO ROAD (RT 30) N. GRAFTON
DAY Fish & Chips I R F (fried haddock) LOBSTER ECIAL ROLLS SP nly $11.95
O
no substitutes
ble Still availa ay! sd e Tu & y a Mond
By Margaret Locher Contributing Writer Grafton – Anzio’s Brick Oven Pizza isn’t like anything else around. That’s because owner Todd Harrington makes everything from scratch, then uses a brick oven to cook his masterpieces to crispycrusted perfection. Pizza is often just a quick and easy dinner option, but this pizza is healthy and gourmet. Harrington is a Grafton resident who opened Anzio’s in August to serve his community the neo-Neapolitan pizza he grew up eating. Anzio’s makes their dough fresh daily, the sauce is homemade, and they use only fresh ingredients and vegetables. They even import their anchovies from Italy. I stopped in for dinner on a weeknight after getting off the commuter train less than half a mile from the restaurant. I met a friend and we decided to split an order of Anzio’s artisan flatbread: fresh herbs, mozzarella cheese, arugula, prosciutto with a balsamic glaze ($6 or two for $11). Harrington said, “People who order the flatbread once order it every time they come in after that.” After a couple of bites, we knew we would too – it was delicious but not too heavy. One order was enough for two people to share as an appetizer. The pizzas come in two sizes: 12 inch ($9.95) and 18 inch ($12.95). There are more than one dozen possible veggie toppings and almost as many cheese and meat choices. Specialty pizzas include the bianco special clam, with clams evoo, garlic, oregano and mozzarella with a garlic crème sauce ($11.95/ $18.45). Paninis are on the menu too. Harrington said they are popular at lunchtime. Grilled to order, the options include breaded eggplant and basil; tomato, mozzarella, basil and balsamic glaze; meatball and provolone; and the new Italian, which is prosciutto, pepperoni, salami, cappicola and provolone with evoo ($7.25 to $7.95). Anzio’s offers pizza by the slice between 11:30 a.m. and 2:30 p.m., and offers lunch combos as well as corporate catering. There is also a wine menu and five beers on tap, carefully selected to be sure there is something for everyone. I ordered a small pizza that combined two different specialty pizzas. One half was the Spinaci Pollo: chicken with garlic crème sauce, spinach, ricotta and mozzarella. The other half was the Roasted Veggie: oven-roasted red peppers, caramelized onions, broccoli and roasted garlic. My friend ordered a small pizza with sausage topping.
$7.95
HARRY’S RESTAURANT 508-366-8302 • OPEN 7 DAYS
149 Turnpike Road (Route 9W) • Westborough
PHOTO/MARGARET LOCHER
LABAREDAS BRAZILIAN B.B.Q.
Owner Todd Harrington (back, left) with Anzio’s staff
B.B.Q. BUFFET $6.49/LB
It was clear that a lot of care went into making our pizzas. The crust was what really set them apart from other pizza in the area -- it was crunchy with the perfect edge of char from the brick oven. It held up the weight of all of those flavorful toppings. We finished the meal by splitting a chocolate chip cannoli. The following night, my friend went back to Anzio’s to introduce other friends to the flatbread and pizza—that’s how good it is. Anzio’s is located at 135 Westboro Road (Route 30 East) in North Grafton. Hours are Tuesday through Thursday, 11:30 a.m. to 9 p.m., Friday and Saturday,11:30 a.m. to 9:30 p.m. and Sunday, 12 to 8 p.m. Closed Mondays. Visit www.anziosbrickovenpizza.com or call 508-839-4900.
10% OFF MEAL 100% AUTHENTIC BRAZILIAN FOOD STOP BY DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM
Providing Central Massachusetts with the best in Italian Cuisine since 1987
Hibachi Sushi Chef SpecialƟes •
•
Cocktails - Catering - FuncƟon Rooms OPEN EVERYDAY FOR LUNCH & DINNER 60 Shrewsbury Street Worcester
508-755-8888
www.7nanasteakhouseworcester.com
411 West Main Street • Northborough 508-393-5245 • ajtomaiolo.com
OPEN
Sunday
FOR BREAKFAST 9:00am - 1:30pm
DINNER
2:00pm - 9:00pm
Open for…
DINNER Every Night at 4:00pm
LUNCH Friday & Saturday Noon - 4:00pm
Full Liquor License • Take Out Available
FUNTION ROOM 20-60 People • Bereavement • Business • Rehearsals • Showers wers Book • Holiday day Now
for Your Holiday Party and SAVE 10%