Served Nightly
7:00pm -11:00pm
369 West Main Street Northboro, MA
508-393-8134
5OFF
Toward a purchase of $25 or more.
- Nancy C., Grafton
Must be presented at time of purchase. Not to be combined with any other offer.
OPEN NIGHTLY 4 PM • OPEN FOR LUNCH Wed. - Fri. 11:30 AM - 3:30 PM
e season… to Book yo ur Holiday parties! Tis th
NOW YOU TRY US! As seen on…
CHRONICLE
25 Grafton Common• Grafton
508-839-5931
TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • CLOSED MONDAYS
&
G R I L L
Dinner Specials… Only $
11.99
includes soup or salad Sunday-T
7
hursday
Only…
choices fo for lunch $
7.99
Monday – Saturday
Kids under 12*
EAT FREE!
*Sundays only. One adult per child.
50 Boston Turnpike, White City Plaza, Shrewsbury • 508-793-9625
Stop by and check out our new You can also view it at
www.TEXASBBQCO.COM Fall is Here and Thanksgiving is just around the corner!
We are Now Taking Orders for Smoked Turkeys, Turkey Breast and Hams!
Yield: 4 sliders
1 pound ground beef Salt and pepper to taste 6 ounces Gruyere, thinly sliced 4 slices bacon, cooked and cut in half 4 small hamburger buns, lightly toasted
Kiuce, Lett tomato, roasted red peppers and onions (optional) ds u nder 12 eat FREE! Preheat grill. Season beef with salt and pepper, and form into 8 small, thin patties.
508-898-1888
Bacon Mac & Cheese Cheese Sliders
Banquet Hall & Catering Available
NOW OPEN
Foods to warm and comfort
Colder weather means a return to meals that chase the chill. These family-friendly favorites are bound to please and they are simple to make. Here are two of the most popular:
30 Lyman Street • Westboro
www.mayurirestaurant.com
Food • Drinks • Functions • Lodging
Cheese Sliders T A V E R N
PHOTOS/SUBMITTED
BOOK NOW AND PAY NO ROOM RENTAL FEE
J immy ’ s
WESTBORO SHOPPING CENTER
G
Dining Out
Call… 508-485-1660
SUNDAYS 3PM TO 8PM
BLUES PLAYER Jake Pardee - Nov. 14th
Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants
We have everything you need for your perfect Holiday Event…
“Two for Twenty”
South, North & Indo-Chinese Cuisine
Seating 10-120
New England’s Nightly News Magazine Program
AccomodaƟng groups of 5 to 180 guests from inƟmate dinners at the he Eastside Grill to large aīairs in our Marlborough Room
DON’T FORGET OUR…
Minimum purchase $40* Dine-In or Take-Out
Book Your… HOLIDAY PARTY NOW!
Available A il bl SSunday, d M Monday d andd Tuesday. Choose from more than 10 entrées from our menu.
200 Concord Road Marlborough www.marlboroughcc.com
Indian Cuisine c i t n e h t u A
- Susan at Lucente Jewelers
$
PICK ONE APPETIZER + TWO ENTRÉES = $30
Music While You Dine
“This is my second home”
You asked, we brought it back!
Every Friday Night
“We always feel welcome here with John & Laurie!” - G. Bear, Grafton “5 Star Service!”
THE BEST PRIME RIB AROUND!
Doing Business for over 30 Years
PEOPLE ARE TALKING!
Come Discover . . .
Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of slightly chewy, crisp, light and airy. Call to order Dine in or Take-Out 508-839-4900 For hours and menu check out: www.anziosbrickovenpizza.com
135 WESTBORO ROAD (RT 30) N. GRAFTON
4 tablespoons fresh rosemary, chopped
DAY Fish & Chips I R F
Salt and cracked black pepper to taste 1/2 pound bacon, diced, fried crisp and drained 1 pound elbow macaroni or short hollow pasta, cooked according to package directions and drained, reserving 3 teaspoons pasta water 8 ounces Gruyere, grated
(fried haddock) LOBSTER ECIAL ROLLS SP nly $11.95
O
$7.95 no substitutes
ble Still availa ay! sd e Tu & y a Mond
Chopped chives for garnish Place cream in large saucepan with rosemary. Add salt and pepper. Bring to boil and keep at boil until reduced by half (be patient, this takes some time). Stir in bacon and pasta and simmer until hot; add the cheese and reserved pasta water. Stir until cheese is melted. Garnish with chopped chives. Serve immediately.
HARRY’S RESTAURANT 508-366-8302 • OPEN 7 DAYS
149 Turnpike Road (Route 9W) • Westborough
Evenly place 3 ounces cheese in the center of 4 patties. Top with remaining patties, and firmly press edges to seal. Place sliders on grill. Just before sliders reach desired internal temperature, top with remaining sliced cheese and cook for 1 to 2 additional minutes, or until cheese begins to melt. Layer garnishes and bacon on bottom buns; transfer sliders to buns and serve.
Bacon Mac & Cheese Recipe by Chef Michael Symon Yield: 4 to 6 servings 1 quart (4 cups) heavy cream
Providing Central Massachusetts with the best in Italian Cuisine since 1987
411 West Main Street • Northborough 508-393-5245 • ajtomaiolo.com
OPEN
Sunday
FOR BREAKFAST 9:00am - 1:30pm
DINNER
2:00pm - 9:00pm
Open for…
DINNER Every Night at 4:00pm
LUNCH Friday & Saturday Noon - 4:00pm
Full Liquor License • Take Out Available
LABAREDAS BRAZILIAN B.B.Q. B.B.Q. BUFFET $6.49/LB
FUNTION ROOM 20-60 People • Bereavement • Business • Rehearsals • Showers wers Book • Holiday day Now
for Your Holiday Party and SAVE 10%
10% OFF MEAL 100% AUTHENTIC BRAZILIAN FOOD STOP BY DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM