Community Advocate • Friday, April 6, 2012 • 00
16 • Community Advocate • Friday, April 6, 2012
Join us for
Easter Brunch at the r t y n C u lub o C h g u o r o b l r a M
Come Discover . . .
RESERVE NOW FOR EASTER SUNDAY Brunch or á la carte
… in our Dining Room
Sunday
April 8, 2012 For reservations call Kelly at ext. 14
508-485-1660
200 Concord Road Marlborough
Fresh SEAFOOD Specials cia cials ia ials Served Daily Baked • Broiled roiled • Fried
Happy
Every Tuesday • 8pm
STUMP TRIVIA
As seen on…
CHRONICLE
Every Thursday • 8:30pm
LIVE MUSIC
25 Grafton Common• Grafton
www.marlboroughcc.com
508-839-5931
Take Pictures with the Easter Bunny!
TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • CLOSED MONDAYS CLOSED CHRISTMAS EVE & CHRISTMAS DAY
With Dana Lewis
G
Food • Drinks • Functions • Lodging
E as t e
S -OUT TAKE ME O C L WE
Restaurant & Coffee Shop
Located between Stephen p Anthony’s y & Wayside Country Store
r
TAKE-OUT AND CATERING Fresh Seafood & Lobsters
SERVING MEMORIES SINCE 1946
1st, 2nd, & 3rd Place Prizes!
New England’s Nightly News Magazine Program
Easter Menu Available on our website:
Dine-In or..... TAKE OUT!
HARRY’S RESTAURANT
508-366-8302 149 Turnpike Rd. (Route 9W) • Westborough
MON.-THURS. 7 am-1 am, FRI. ‘TIL 2 am, SAT. 11 am-2 am, SUN. 11 am-1 am
• Fresh Produce • Quality Deli Meats • Homemade Sausage • Choice Beef • Homemade Soups & Sauces
STOP IN FOR A QUICK LUNCH •D Deli elli li SSandwiches and dwiich hes • Pani P Pa Paninis aniinis i • Subs • Hot Soups
Homecookin’ Is Always The Best Our New Function Hall is now available for Family Gatherings & Business Functions
1009 Boston Post Road • Rte. 20 • Marlborough • 508-460-1376
30 Main Street Marlboro
Luncheon Black Board Specials Changing Daily
CATERING for all occasions
Gourmet Salads & Breakfast Served ALL DAY
EVERY DAY 508-480-0414 WE DELIVER TO LOCAL BUSINESSES Hours: Tues.-Sat. 6am-2pm • Sun 7am-1pm
Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants
Italian Gourmet Pizza
Dining Out
277 27 7 Main Main S Street t ee tr eett Located Locate Lo Loc cate ated d in in the the Victoria Vicctor Vic to oria Building Buildi Bui B Bu ildi lding ng g
Downtown Downto Do t wn M Marlbo Marlboro
“Chi Mangia Bene, Vive Bene!”” WHO EATS WELL, LIVES WELL
508-481-0020 fax fa x 508-481-3420 50 088 48 811 34 3420 20 www.dinostrattoria.com
WE ARE OPEN… MON-SAT: 11:30am to Midnight SUN: NOON to Midnight
NOW OPEN for lunch and dinner
Serving Weekend Breakfast 8am - Noon starting May 19th
Gorgeous views of golf course and pond. Serene location. 1929 Skyline Drive (off Belmont Street)
at Green Hill Golf Course in Worcester
grillonthehill.net
508-854-1704 11:30am to 9pm • 7 Days a Week
By Nancy Brumback Contributing Writer Marlborough - The Marlborough Country Club invites the public to enjoy the food, views and even some live music as it debuts the Eastside Bar & Grill this month. The Eastside Bar & Grill includes the warm, wood-paneled bar area that has been called the Players Lounge, plus a remodeled dining room with expansive hilltop views of the golf course. The changes to the restaurant are the final steps in a three-year expansion of the clubhouse that includes the addition of an atrium reception area and expansive function room. “We’ve spent a lot of resources and effort to renovate the building and create an upscale, casual environment,” General Manager Jeffrey Lawson said. Along with the new look, the menu at the Eastside Bar & Grill has been reworked, the effort of veteran chef Scott Campbell, who has been joined by Wayne Scire, previously a chef at major hotels and high-end restaurants in the Boston area. “The menu features a variety of well-priced entrees, great appetizers and salads, and a children’s menu,” Lawson said. “It’s simpler and more inviting for the casual diner. People don’t want to go to a formal restaurant anymore.” Eastside will feature weekly specials based on what’s freshest at the market, and will be working closely with local suppliers. “We are also planning special events, such as wine dinners and tasting events,” said Kelly Sullivan, assistant clubhouse manager, who noted those events will be posted on the club’s website, www. marlboroughcc.com, and on its Facebook page. On many Friday and Saturday evenings, Eastside will host live music for restaurant patrons to enjoy. As the season starts, the Eastside Bar & Grill will be open Wednesdays through Sundays from 11 a.m. to 9 p.m., 8 p.m. on Sundays. For now, Mondays and Tuesdays are dedicated to golf outings, but that may change, Lawson said. Reservations are accepted, but not required. The new restaurant makes its debut with an Easter brunch Sun-
The Steakloft family would be happy to serve you and your family this… EASTER
Marlborough Country Club
• ROAST LEG OF LAMB • MAPLE GLAZED HAM • OUR FAMOUS PRIME RIB
Presenting our all-time favorite menu and a variety of specialties including…
Serving from Noon to 8:00 pm 369 West Main Street Northboro
508-393-8134
Walk Ins Always Welcome Call Now for Reservations
Club’s restaurant welcomes public with new name, fresh look
Menu Options for EVERYONE! CLUB DAYS
SUNDAY - WEDNESDAYS PHOTO/NANCY BRUMBACK
General Manager Jeffrey Lawson and Kelly Sullivan, assistant clubhouse manager
318 Main Street, Northborough, MA 01532
508-466-8531 www.seadogsteakale.com
day, April 8, starting at 11 a.m., with a full brunch buffet, including omelet and carving stations and desserts. The Easter brunch is $29.95 for adults, $26.95 for seniors, $11.95 for children 12 and under, and free for children under 3. Reservations are required for this event, Sullivan said. Eastside’s lounge area features warm, dark wood paneling and an elegant bar, with bar, high-top table and regular table seating available. Large windows let in plenty of natural light and provide wonderful views of the golf course. Flat-screen televisions let fans keep track of sporting events, but are not obtrusive; this isn’t a sports bar. There’s a deck outside the lounge for outdoor dining as the weather permits, and where musicians will set up in good weather (they’ll be inside the lounge when it’s rainy). The dining room, newly redecorated for a more contemporary feel, also offers great views through large windows. In front of those windows is a balcony where customers can eat or enjoy a cocktail before dinner and watch the sunset from the country club’s hilltop location. A lower-level patio provides another outside dining option. The dinner menu offers a variety of steak, seafood, chicken and pasta entrees, most priced between $13 and $19. Appetizers run $5 to $11 and include such favorites as calamari, bruschetta, po-
tato skins and nachos. A wide variety of burgers and sandwiches is always available, between $8 and $10, including house specials such as a meatloaf sandwich and flatbread pizza wrap. Entrée-size salads can be topped with salmon, steak tips or chicken for a more substantial choice. “Our restaurant has always been open to the public, but we want to make sure everyone knows they are welcome at the Eastside Bar & Grill, located at the Marlborough Country Club,” Lawson said. In addition to the new restaurant, Marlborough Country Club offers a flexible variety of locations for functions ranging from weddings and showers to corporate meetings. The new atrium entrance can serve as a reception spot and the adjacent function room can accommodate up to 200 people. It includes a dance floor and a full bar, a fully equipped audio-video system, lots of windows with the club’s great views, and free parking. Smaller events can be handled in other parts of the club, including the dining room and the lower-level patio, Lawson said. The club can also host golf outings for organizations. Marlborough Country Club and its new Eastside restaurant are located at 200 Concord Road in Marlborough, just off Route 20. For more information or restaurant reservations, call 508-4851660 or visit the website, www.marlboroughcc.com.
for Mug and Wine Club Members MONDAY - 7:30pm
THURSDAYS - 8pm
Sun - Wed: 11:30 am - 11:00 pm Thu - Sat: 11:30 am - 12:00 am Like Us on Facebook! Follow Us on Twitter!
An Elegant Mother’s Day Brunch
Served from 10am - 2pm | Adults $27.95 | Children (3-11) $13.95 A 7% tax and Dining Room will be open 4-9pm ASK UR TO ABOUERING CAT
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18% gratuity will be added
Wine & Dinner Extravaganza
EN GLUT E FRE GS RIN OFFE
Wednesday, April 25th from 6-8:30pm
• A 5 course dinner paired with various wines • A guest speaker from Alexander Vineyards located in Northern California
RESTAURANT
PUB
BANQUET FACILITIES
Sun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘Ɵl 10pm • Closed Mon. 42 West Boylston Street (Rt. 12) West Boylston, MA 508-835-4722 • www.ourmanor.com