LABAREDAS BRAZILIAN B.B.Q. B.B.Q. BUFFET $6.49/LB
10% OFF MEAL 100% AUTHENTIC BRAZILIAN FOOD STOP BY
Summer Entree’s
Chicken Parmagiana. . . . . . . . . . . . $12.99 Eggplant Parmagiana . . . . . . . . . . $12.99 Baked Haddock . . . . . . . . . . . . . . $13.99 Dolmades (Stuīed Grapeleaves) . . . $8.99 8oz Prime Rib . . . . . . . . . . . . . $12.99 TWIN LOBSTERS & CLAMBAKE … Everyy Fridayy & Saturday CALL FFOR and so much more!
RESERVATIONS
ASK UR TO ABOUERING CAT EN GLUT E FRE GS RIN OFFE
DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM
Join Us in
Pub 42
TRIVIA ON THURSDAY’S
$3 Apps all day, everyday!
Doing Business for over 30 Years
PUB
Every Friday Night 7:00pm -11:00pm
Music While You Dine
508-393-8134 508 393 8134
BANQUET FACILITIES
42 West Boylston Street (Rt. 12) West Boylston, MA 508-835-4722 • www.ourmanor.com
LIVE & LOCAL Saturday July 21st
Served Nightly
Monday - Friday…
Business, etc.
FUNCTION ROOM Available Can accomodate 30 to 50 people
Join us for… Live & Local Music,
5OFF
$
Local Fresh Food, Local Beer & Wine provided by Zoll Cellars Wine and MayŇower Brewing Company, and local cigars Come out and support your local small business owners!
Toward a To pur purchase of $25 or more.
Must be presented at tim me of p time purchase. Not to o be combined c with any other ot offer.
OPEN NIGHTLY 4-11 PM • OPEN FOR LUNCH Wed. - Fri. 11:30 AM - 4 PM
Sun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘Ɵl 10pm • Closed Mon.
EVENT
6PM to 10PM
369 69 West Main Street Northboro, MA RESTAURANT
THE BEST PRIME RIB AROUND!
FREE !
For quesƟons or reservaƟons…
200 Concord Road Marlborough www.marlboroughcc.com
508-485-1660 ext. 14 For event details and parƟcipaƟon www.facebook.com/marlboroughcountryclub
Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants
Lunch and Dinner
Live Music
ADD MORE FIRE to the grill
Dining Out
on the Deck THURSDAY, FRIDAY, SATURDAY & SUNDAY EVENINGS
Gorgeous views of golf course and pond. Serene location.
1929 Skyline Drive (off Belmont Street)
at Green Hill Golf Course in Worcester
508-854-1704 11:30am to 9pm • 7 Days a Week
! Fresh LOBSTER ROLLS Served with French Fries
Made to Order
Only…
11.95
$
Monday & Tuesdays
HARRY’S RESTAURANT 508-366-8302 • OPEN 7 DAYS
149 Turnpike Road (Route 9W) • Westborough
Patio Open
Come Discover . . .
LUNCH & DINNER • Summer Salads • Ahi Tuna Salad • Our famous Lobster Salad
S
ummer provides the perfect excuse to dust off the grill and add some sparks to a traditional backyard barbeque menu. This year, celebrate the best of the season with friends and family by serving up some classic grill-friendly dishes with a zesty twist. SUMMERTIME MENU PLANNING Here are a few dishes that will add a flavorful kick to any table spread: No barbeque party menu is complete without a summer potato salad dish. Mix up a dish with red potatoes, green beans, olive oil, lemon juice, mustard and cheeses. When it comes to summer fare, baked beans are a must. Add some extra flavor to your regular baked bean dish by adding bacon, onion and chipotle pepper sauce. While baked beans may be a standard summertime dish, the combination of sweet and smoky with the added kick of pepper sauce is anything but average. To add some more flavor to your table, be sure to serve sliders with chipotle ketchup. These bite-sized burgers boast bold flavors of grilled ground beef, chopped scallions and Chipotle Pepper Sauce. With each serving smothered in Colby Jack cheese and
grillonthehill.net
STUMP TRIVIA Every Tuesday • 8pm
CHRONICLE
New England’s Nightly News Magazine Program
25 Grafton Common• Grafton
G
Food • Drinks • Functions • Lodging
PHOTO/SUBMITTED
SLIDERS: 1 pound ground beef ¼ cup chopped scallions 3 tablespoons Chipotle Pepper Sauce ½ teaspoon salt 8 small rolls, about 2-inches round 2 slices Colby Jack cheese Green leaf lettuce
scallions, pepper sauce and salt in bowl; mix well. Shape mixture into eight 2-inch round burgers. - Grill burgers about 5 minutes, or to desired doneness, turning once. Cut each cheese slice into 4 pieces. Top burgers with cheese; cook 1 minute longer or until cheese is melted.
- In small bowl, combine ketchup and pepper sauce; set aside.
- To serve, cut each roll horizontally in half. Place leaf lettuce and cooked burger on roll.
- Preheat grill to high. Meanwhile, combine ground beef,
- Serve with chipotle ketchup.
Italian Gourmet Pizza
Minimum purchase $40* Dine-In or Take-Out
277 27 7 Main Main S Street t ee tr eett Located Locate Lo Loc cate ated d in in the the Vic V Victoria icctor to oria Bu Buildi Bui B Building ildi lding ng g
South, North & Indo-Chinese Cuisine WESTBORO SHOPPING CENTER
30 Lyman Street • Westboro
508-898-1888
www.mayurirestaurant.com
Banquet Hall & Catering Available
Downtown Downto Do t wn M Marlbo Marlboro
“Chi Mangia Bene, Vive Bene!””
508-839-5931
TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • CLOSED MONDAYS
CHIPOTLE KETCHUP: ½ cup ketchup 1 tablespoon Chipotle Pepper Sauce
Serve sliders with chipotle ketchup to “heat up” a barbeque
Indian Cuisine Authentic
LIVE MUSIC
with Dana Lewis Every Thursday • 8:30pm
SLIDERS WITH CHIPOTLE KETCHUP Makes 4 servings
Have Dinner while overlooking… CONCERTS ON THE COMMON Every Wednesday Night!
As seen on…
topped with smoky chipotle ketchup sauce, these sliders are a surefire way to spice up any grill master’s menu. For dessert, consider grilling some seasonal fruits. Toss some slices of pineapple, peaches, apples or even mangos on the grill, then serve over ice cream for a refreshing finishing touch to the meal.
WHO EATS WELL, LIVES WELL
508-481-0020 fax fa x 508-481-3420 50 088 48 811 34 3420 20 www.dinostrattoria.com
WE ARE OPEN… MON-SAT: 11:30am to Midnight SUN: NOON to Midnight