Community Advocate • Friday, December 28, 2012 • 13
12 • Community Advocate • Friday, December 28, 2012
Indian Cuisine Authentic
LOBSTER ECIAL ROLLS SP nly $11.95
O
(fried haddock) (f
$7.95 no substitutes
le Still availab day! es Tu & y a d n Mo
Minimum purchase $40* Dine-In or Take-Out
www.mayurirestaurant.com
2013
Reservations
a e Y r w w e i t N h e Us! h t n i ng 29.99 29 99 per person*
$
ENTRÉES Kansas City Prime Rib Haddock Imperial GRAND DESSERT Petite Filét Mignon Creme Brulée Cheesecake & Lobster Pie Specials run from December 28th th until January 1st. st.
Four Course Prix Fixe dinner AppeƟzer • Entree • Dessert
HARRY’S RESTAURANT 508-366-8302 • OPEN 7 DAYS
149 Turnpike Road (Route 9W) • Westborough
50 BOSTON TURNPIKE, WHITE CITY PLAZA Route 9 • Shrewsbury • 508-793-9625
…and includes a glass of wine or champagne
200 Concord Road Marlborough www.marlboroughcc.com
Open Monday, December 31st at 4pm
Dining Out
All Specials include a complimentary glass of Champagne As seen on…
STUMP TRIVIA
CHRONICLE
Every Tuesday at 8pm
New England’s Nightly News Magazine Program
LIVE MUSIC
Every Thursday at 8:30pm
25 Grafton Common• Grafton
G
Food • Drinks • Functions • Lodging
www.TEXASBBQCO.COM from 8:30pm-11:30pm Check out our web site for the list of bands and dates.
THE TEXAS BBQ COMPANY www.texasbbqco.com • 309 Main Street, Northborough • 508-393-4742
The Steakloft Family would be honored to have you ring in the new year with us.
Breakfast when you want it at Wes tborough landmark
Westborough - Stop by Harry’s Restaurant on Route 9 some weekday morning and treat yourself to the breakfast specials the chef has come up with that day. Breakfast is always available at Harry’s; it has its own page on the menu. So you can get an omelet or pancakes or eggs and homefries whenever you are in the mood for them. But Monday through Friday between 7 and 11 a.m. the whiteboard menu offers a handful of specials that are creative and fun, but not found on the printed menu. A friend and I headed to Harry’s one recent Thursday morning, hungry after a swimming workout. At midmorning, the restaurant was still doing a brisk breakfast business when we slid into a booth, and our server was there with a pot of coffee and menus before we got our coats off. The specials offered on the white board included pancakes with bananas and walnuts and an omelet of the day. But we both picked two other choices that sounded yummy - the cowboy breakfast sandwich and “breakfast in bed,” each $5.95. “Breakfast in bed” gets its name from two generous pillow-like squares of puff pastry. Tucked in between them are eggs any way you’d like them, bacon and parmesan cheese, all served with homefries. That’s what I picked, with the eggs scrambled until they were well done. My friend opted for the Cowboy breakfast sandwich¸ with eggs any way you want, sausage links, cheddar cheese and jalapeno peppers on Texas French toast, also with homefries. She promised me a taste before she cut into her sunny-side-up eggs, knowing I m not a fan of runny yolks. Just after we ordered, our server came back to report the kitchen was out of Texas toast for the sandwich, and after a discussion of what type of bread would make a good substitute, my friend went with thicksliced Challah. The choice, she said, turned out to be a good one, with the slightly sweet Challah a counterpoint to the bite of the jalapenos. Harry’s kitchen works fast. Your meal will be on the table before you know it. And your server will keep your coffee cup full. The puff pastry pillows in my breakfast in bed were crisp and flaky, delicious with the cheesy eggs and bacon. It was an unusual and interesting twist and was a bit lighter than the usual breakfast breads. Harry’s homefries are nicely browned cubes of potatoes. The cowboy sandwich was also good. My friend liked the spiciness of several slices of jalapeno, but if you don’t, it would be easy to take
the pepper rings off the sandwich or to request that they be served on the side so you could add them to your own taste. If you get to Harry’s after 11 a.m., or go on a weekend, there are still a lot of breakfast choices. Three-egg omelets start at $6.95 and the menu suggests a dozen varieties, including southern, Denver, Greek, Spanish and Mexican with various meat and cheese combinations. French toast can be made with a variety of breads—Texas toast, Challah, raisin bread or whole wheat. You can customize with addins like cranberries, bananas, and nuts. And you have a choice of one, two or three slices, an option also available with pancakes. Harry’s twists on eggs Benedict include hollandaise or cheese sauce, Canadian bacon, sausage or crab cake, and even a vegetarian version with tomato and spinach. There are combination breakfasts of eggs, choice of meat, homefries and choice of bread, and a 6-oz. sirloin steak makes it a truck driver breakfast. Most of the combinations are under $8.95, except for the steak. The children’s breakfast for $2.95 includes juice or milk. Kids can pick an egg and toast, Mickey Mouse pancakes or French toast. Harry’s has been dishing up breakfast as well as its famous fried clams since 1946 with friendly, efficient service. The place still has
*price does not include gratuity
NEW YEAR’S EVE!
Harry’s Restaurant
By Nancy Brumback Contributing Writer
For reservaƟons, please call Kelly at 508-485-1660 ext. 14
Join Us for…
with Us!
E RESERV! NOW
TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • CLOSED MONDAYS
EW YEAR APPY N Now Accepting !
AT THE MARLBOROUGH A OR UG COUNTRY CLUB OROUG B
Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants
Come Discover . . .
508-839-5931
G R I L L
NEW YEARS SPECIALS
508-898-1888
H
&
APPETIZERS Maryland Crab Cakes
WESTBORO SHOPPING CENTER
Banquet Hall & Catering Available
T A V E R N
EASTSIDE GRILL
Come Celebrate b New Year’s Eve at Jimmy’s
South, North & Indo-Chinese Cuisine 30 Lyman Street • Westboro
J immy ’ s
DAY Fish & Chips I R F
DINNER 4:00-11:00 P.M. — PARTY ‘TIL 1AM! RESERVATIONS BEING ACCEPTED Best e Prime Rib h T Around
Steakloft
369 WEST MAIN STREET • NORTHBORO, MA
Call Now… 508-393-8134
PHOTO/NANCY BRUMBACK
(l to r) Debbie Foster, Mary White and Tricia Wiseman of Harry’s Restaurant.
that ‘50s look about it, with knotty pine walls and ads and posters that will bring a smile. It’s located at 149 Turnpike Rd. (Route 9), just west of the Lyman Street intersection. Harry’s serves breakfast, lunch and dinner. The restaurant opens at 7 a.m. weekdays and 11 a.m. weekends. It’s open until midnight Friday and Saturday and until 11 p.m. other nights. Harry’s is cash only, no credit cards, but there is an ATM machine in the restaurant. For more information or for takeout orders, call 508-366-8302 or visit www.harrysrestaurant.com.
For Dining Guide information call the…
NOW OPEN Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of slightly chewy, crisp, light and airy. Call to order Dine in or Take-Out 508-839-4900 For hours and menu check out: www.anziosbrickovenpizza.com
135 WESTBORO ROAD (RT 30) N. GRAFTON
Providing Central MassachuseƩs with the best in Italian Cuisine since 1987
411 West Main Street • Northborough 508-393-5245 • ajtomaiolo.com
NOW OPEN
Sunday
FOR BREAKFAST 9:00am - 1:30pm
DINNER
508-366-5500 Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants
2:00pm - 9:00pm
Open for… DINNER Mon-Sat at 4:00pm
LUNCH
Friday & Saturday Noon - 4:00pm
New Year’s Eve
SERVING DINNER 4ͳ10PM 3 Course Dinner… $25 pp Call for reservaƟons
Also enjoy our regular menu FUNTION ROOM 20-60 People
Full Liquor License • Take Out Available