HOLIDAY CA T E RI NG ME NU
Community Kitchen Pittsburgh provides free culinary workforce training to those struggling to find work. It is a known fact that a single job changes not one life, but many lives. We believe this. Through your catering order, you are giving back to the fabric of Pittsburgh’s community; you are supporting your neighbor’s journey to meaningful employment and financial independence.
Appetizers & Hors d’Oeuvres
Selections at $12 per dozen
Selections at $18 per dozen
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Cilantro Chicken Bites
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Brie and Mushroom Phyllo Puffs
Avocado Shrimp Salsa with House-made Corn Chips
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Ratatouille Tart
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Mini Pepperoni Calzones
Select Cheese Slices on Cracker with Sundried Tomato & Roasted Red Pepper Tapenade
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Crabmeat Salad Canape
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Mini Seafood Cakes with Crab, Shrimp, and Scallops
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Curried Chicken Toasts
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Honey Ginger Chicken
Pulled Pork on Jalapeno Cornbread with Barbeque Sauce and Pickled Onion
Selections at $15 per dozen
Sweet Selections at $10 per dozen
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Wings – Buffalo, Asian, Garlic Parmesan
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Assorted Cookie & Brownie Tray
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Baked Shrimp Toast
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Bistro Beef Canape
Mini Cupcakes – Coconut, Lemon, Chocolate/Vanilla, Assorted
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Caprese Skewers
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Wild Mushroom Crostini
Mini Carrot Cake Squares with Cream Cheese Frosting
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Mushrooms Stuffed with Bacon, Feta, & Spinach
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Add Chocolate Orange Truffles to any dessert tray - $12.00 per dozen
Entrees
Roast Turkey Breast
Pasta Alfredo
Roasted to a golden brown, slices of Turkey are served with Apple Craisin Cornbread Stuffing, Honey Glazed Sweet Potatoes, With Broccoli Cauliflower Medley
Creamy Parmesan Sauce tossed with Penne and choice of Chicken or Shrimp. Served with a side of Broccoli, Onion, & Red Bell Pepper Chicken $15.00 • Shrimp $18.00
$16
Baked or Grilled Salmon Fillet of Salmon Baked with a Dijon Dill Crumb Topping or Grilled Salmon with Whole Grain Mustard Sauce, either served on a bed of Sautéed Spinach,with Citrus Rice Pilaf and Chef’s Choice Vegetable $20
Apple Stuffed Pork Tenderloin With Cider Dijon Sauce, Balsamic & Garlic Roasted Potato Medley, and Chef’s Choice Vegetable $15
Prime Rib of Beef Slow Roasted and served with Horseradish Sauce, Smashed Baked Potatoes with Sour Cream, Cheese & Chive, & Chef’s Choice Vegetable Market Price All Entrees include House Tossed Salad with housemade Ranch or Italian Dressing, Breads & Butters. Bottled Beverages – add $1.00 per bottle water; $1.50 per bottle of iced tea Coffee and/or Tea Service – $2.50 per person
Casual Fare
Build your own Fajita
Sandwich Bar
Served with SautĂŠed Onions & Bell Peppers, Sour Cream, Cheddar, Shredded Lettuce, & Diced Tomato; On the side: Cilantro Lime Rice and Seasoned Black Beans with Queso Fresco.
A platter of deli sliced Turkey, Ham, & Roast Beef; Provolone, Swiss and Cheddar Cheeses with a tray of assorted Breads and Rolls.
Grilled Chicken $15 Grilled Steak or Grilled Shrimp $18
Taco Bar Seasoned Ground Beef, Marinated Grilled Chicken, Carnitas or Barbacoa Served with Flour Tortillas and all the trimmings: Pico de Gallo, Cilantro Lime Slaw, Cheddar Cheese, Sour Cream. Sides of Seasoned Black Beans with Queso Fresco and Tostones (Fried Plantains) Chicken or Ground Beef $16.00 Carnitas or Baracoa $18.00
Choose a side salad from House Tossed Salad, Southwest Potato Salad, Homestyle Potato Salad or Italian Pasta Salad. Also, your choice of CKPgh House-made Potato Chips: Old Bay or Salt & Vinegar Garnishes and Condiments included. $15.00
Ordering Information Our foods are made only with quality ingredients, fresh from scratch in our student training kitchen. Under the supervision of our Chef Trainers, our students provide freshly prepared foods for your event while learning skills necessary for a career in food service.
To place your order or to contact our Catering Coordinator for more information: We are available Monday through Friday, 8:00 a.m. until 5:00 p.m. We may be contacted by phone or email.
Please give us as much notice as possible for your event. One week notice is preferred for best selection of menu items.
Special diets (vegetarian, vegan, gluten-free) may be accommodated. Please provide advanced notice.
Minimum Order: 20 people and/or $200 for delivery. Orders may also be picked up at our Hazelwood or Pittsburgh locations.
Our catering serves up to 200 people. If you have a larger group, please call our Catering Coordinator for availability.
Cancellations or Changes: Due to the ordering and preparation involved, cancellations or changes must be received 48 hours prior to the event.
Cancellations within 24 to 48 hours will incur a charge of 50% of the total order. Cancellations within 24 hours of the event will incur a charge equal to the full cost of the order.
Delivery: Delivery is at no cost if within 15 miles of the CKPgh kitchens. Areas outside that radius will incur a delivery charge of $25. Disposables: Prices include standard disposable wares.
High-end or silver disposables and eco-friendly disposables are available at an additional cost of $1.00 per person. Quantities over 50 must be ordered two weeks prior to the event to allow for special ordering and shipping.
Ordering Information
Pricing: All menu prices are per person unless otherwise noted. Prices based on delivery, drop & set-up service with disposable service wares.
Services of staff require a 4 hour minimum each. Costs begin at $25 per hour per staff.
Payment: Orders require a 50% deposit upon signature. All orders must be accompanied by a credit card number at the time of order.
The balance is invoiced upon delivery (via email) and payments are due within 10 days of the event.
Payment may be made by check or on line with a credit card. A fee of $50 plus the balance due on the invoice will be placed on the credit card on file should a check be returned.
Taxes: All orders are subject to local and state taxes. Tax exempt organizations and associations must provide a tax exempt certificate with the order.
Can’t decide? Menu selections are menu suggestions. Let the our Catering Coordinator help you create a custom menu to fit your event. If you don’t see a menu item listed, we’d be happy to work with you on the menu of your choice.
C A T E R IN G WITH A CA USE 107 Flowers Avenue, Pittsburgh, PA 15207 412-313-6013 | www.CKPgh.org | ckcatering@ckpgh.org #CateringwithaCause