Valentines Day Strawberries

Covered STRAWBERRIES

How to make them:

Pat the strawberries dry with a paper towel.

Place about an inch of water in the bottom of a small pot and heat until simmering.

Put a heatproof bowl on top of the pot making sure it doesn’t come into contact with the water.

Place the dark chocolate chips into the bowl and mix until they are all melted. Take the bowl off the pot and repeat with a clean bowl for the white chocolate.

Add the oil to both bowls of melted chocolate and stir well.

Place a sheet of parchment paper on to a cookie tray and set aside.

Starting with the dark chocolate, take a strawberry and dip it into the bowl. Gently scrape the excess back into the bowl from the base of the strawberry.

Place the dipped strawberry onto the parchment paper and garnish with sprinkles. Repeat with the rest of your strawberries.

If the chocolate starts to become thick, place the bowl back onto the hot water pot and stir until soft again.

Once the strawberries have all been dipped and are dry, drizzle some of the leftover chocolate over them.

Eat on the same day preferably and store covered at room temperature

Ingredients

2 whole packs of large sized strawberries 2 whole dark chocolate bars (3.5oz) each 1/2 Tbsp olive oil 2 whole white chocolate bars (3.5oz) each 1/2 Tbsp olive oil 1/2 cup mixed Valentine’s sprinkles