BETTER BRITTLE

FACT

"GLUTEN-FREE"

wheat, barley or rye are commonly found in processed foods that are not gluten-free foods. indulgence a Lake HOME photo and recipe by Ashley Sornsin

CALORIES

APPROXIMATELY

109

calories

SERVES

................ 16

.............................. Better Cookie Brittle that’s gluten-free, easy to make, and delicious is a win all around. This will be a go-to recipe anytime you need a sweet fix! .............................. ................better [ gluten-free ] cookie brittle 56 Lake & Home Magazine JAN / FEB 2023

.................................................... INGREDIENTS

1 cup almond flour 1/2 cup tapioca flour/starch 1/3 cup maple syrup 1/3 cup coconut oil, melted 1 tsp. vanilla extract 1/4 tsp. baking soda 1/4 tsp. sea salt 1/2 cup chocolate chips, dairy free

.................................................... TOOLS OF THE TRADE

a spatula a mixing bowl parchment paper a large cookie sheet

TECHNIQUE

"FOLD IN" using a down-across-upand-over motion with the spatula in the mixing bowl

........................................................................................................ THE METHOD

Mix all ingredients together, fold in chocolate chips. Line a pan with parchment paper and spread the dough into a thin rectangle. Bake at 325 degrees for 14-18 minutes (depending on how thin you make it). You want it to be golden. Let cool completely, then break into pieces and enjoy! L&H