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Yuki Hana Grill & Sushi

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A Second Chance

A Second Chance

Visiting Yuki Hana Grill & Sushi is an experience in hospitality and the flavors of contemporary Asian cuisine. Owner Jin Myung — born in Korea and emigrant to New York City — came to Fargo with a love for food. Missing her own cuisine, she opened the first sushi restaurant in North Dakota. Today, Yuki Hana Grill & Sushi offers a wide selection of Japanese and Korean food.

Executive chef Derek Kinoshita’s passionate affair with food developed over thirty years of experience in Hawaii and Las Vegas. Using French Mediterranean character infused with Asian traditions, Kinoshita produces true fusion cuisine. “Everything on the plate must work together and have a purpose,” he said.

“Our customers keep coming back,” Myung said. “They have confidence in what we are doing. Our meals are all made in-house, each sauce fresh from scratch. Chef Derek can work with allergies or food preferences. Bring your family and plan some extra time to savor the food and spend time enjoying each other’s company.”

With a large menu including items such as Korean BBQ, hibachi, teriyaki, tempura, specialty rolls, along with gorgeous plating, a hands-on owner, and fresh healthy tastes, Yuki Hana Grill & Sushi is part of a forward-thinking trend in Fargo. “Come and taste the food,” Myung said. “That is what it is all about.”

Enjoy! [AWM]

For more information, visit www.yukihanand.com

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