Four

FOOD:

These fudgy black bean brownies are to die for!

There’re so gooey and filled with chocolately goodness, that no one will ever know they’re actually healthy. These are completely plantbased, packed with protein and fiber, they’re gluten-free and use no refined sugar. You’ll never make another brownie recipe again!

Fudgy Black Bean Brownies

Makes 16 recipe:

2 flax eggs (2 tablespoons ground flax/chia seeds + 5 tablespoons hot water)

2 cans black beans (drained/rinsed)

1 cup pure maple syrup (or honey)

½ cup coconut oil (melted)

2 teaspoon vanilla extract

½ cup oat flour (blend oats to make flour)

¾ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon sea salt

1 teaspoon instant coffee

1 cup dairy-free chocolate chips directions:

1. Set oven to 350 F, line a 9x9 inch pan with parchment paper

2. Prepare flax/chia eggs and allow to sit for a minute.

3. Add black beans, flax/chia eggs, melted coconut oil, maple syrup and vanilla to blender/food processor.

4. Add wet ingredients to mixing bowl, add oat flour, cocoa powder, baking powder, salt and coffee. Mix.

5. Fold in chocolate chips. Pour batter into prepared pan, top with additional chocolate chips.

6. Bake for 60 minutes. Cool, cut and enjoy!