Concierge Magazine 2021-2022

THE THREE BAKERS Meet the talented people responsible for those irresistible aromas (and tastes) you’re experiencing during your travels across the Cape Resorts campus Sunscreen. Sizzling barbecue. The sea. These are the smells of summer you’ve come to love and expect. But at Cape Resorts, olfactory joys don’t end there.

The aroma of fresh baked goods gently wafts through the storied rooms of Congress Hall. Savory and sweet treats invigorate the senses at Tommy’s Folly Café. And the desserts of The Ebbitt Room—well, let’s just say they give that ocean breeze a run for its money as best summer scent.

Of course, the scones, muffins, cupcakes, doughnuts and cakes awaiting you on the Cape taste even better than they smell. That’s because these delectable treats are crafted in-house daily by seasoned bakers and pastry chefs—all with fresh ingredients from Beach Plum Farm.

We sat down with three of our flour-covered masterminds to get the skinny on all this sweet work. What they had to say is best enjoyed over something warm and decadent.

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