SP RING Beach Plum Farm comes alive in the spring, transitioning from young blooms to lush, green gardens over the course of a few weeks. Spring dinners are intimate, served personally by Chef in our Amish Barn, or by candlelight in our Hoop House, surrounded by fresh greenery.
SUM M E R Summer on the farm is bright and lively. The smell of open fire cooking complements the fresh produce and fertile fields in which these open-air dinners are served.
FAL L Fall is a magical time in Cape May with warm days, crisp, cool nights, and a farm still in bloom with the last of summer’s bounty. Dinners are hosted in the field, or our warm Hoop House, surrounded by the season’s harvest.
HO L I DAY Beach Plum Farm provides a magical background to celebrate the season of thanks and togetherness, adorned with winter greens and holly. Holiday dinners highlight our heritage meats and flavorful root vegetables with rich desserts and caroling as the evening’s finale. 92
