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W e a r e c u r r e n t ly f e a t u r i n g a s pa r a g u s , b a b y l e tt u c e , s t r a wb e r r i e s , s n o w p e a s a n d s wi s s c h a r d f r o m b e a c h p l u m fa r m
In season, three mornings a week, fruit and vegetables are picked at Beach Plum Farm and head 1.8 miles to The Blue Pig Tavern where our chefs develop these weekly menu specials around them.
$24.99 Appetizers SUNDAY
Pot Roast served with mashed potatoes and vegetable of the day MONDAY
prime rib of beef au jus slow roasted 14 oz cut, mashed potatoes and vegetable of the day
Beach Plum Farm Risotto 12 saffron risotto, snow peas, asparagus, and wild mushrooms sauteed barnegate light scallops 14 locally harvested sea scallops, creamed roasted corn, candied bacon, aged balsamic vinegar Grilled Beach Plum farm asparagus 10 lightly grilled asparagus, cracked black pepper, extra virgin olive oil, shaved grana padano cheese
TUESDAY
Entree Specials
Seafood steampot a seaside classic with steamed clams, mussles and shrimp, boiled potatoes, and fresh jersey corn
Fillet “oscar” 36 grilled filet mingon, sauteed jumbo lump crab, yukon gold mashed potatoes, roasted Beach Plum Farm asparagus, sauce bearnaise
WEDNESDAY
Potato Crusted Flounder 29 locally caught flounder, jasmine rice and barley pilaf, wild mushrooms, grilled asparagus, roasted tomato beurre blanc
Mother’s Meatloaf vegetable of the day, mashed potatoes and roast beef gravy THURSDAY
Pasta Night chef’s weekly creation featuring fresh ingredients from our very own beach plum farm FRIDAY
BPT Fish and chips crispy beer battered haddock, french fries,
SATURDAY
Turkey Dinner roasted turkey breast, mashed potatoes, green beans, turkey gravy, fresh cranberry sauce
Shrimp Cocktail 16 four jumbo shrimp, spicy cocktail sauce, fresh lemon Pepper Crusted Ahi Tuna Carpaccio 14 arugula, shaved fennel, crispy potatoes, light vinaigrette Jumbo Lump Crab Salad 14 jumbo lump crab, avocado, fresh mango, light lemon vinaigrette Cape May Salt Oysters on the Half Shell 15 half dozen oysters, mignonette, cocktail sauce, fresh lemon Half-Dozen Clams on the Half Shell 6 fresh lemon, cocktail sauce, tabasco
House-Made Guacamole 8 pico de gallo and crispy flour tortillas Crab Cake Appetizer 14 jumbo lump crab cake, chili cocktail sauce P.E.I. Mussels 11 house made chorizo, cilantro spicy tomato broth Crispy Salt and Pepper Calamari 11 with marinara sauce and sweet basil aioli
Mother’s Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 vegetable of the day, mashed potatoes, roast beef gravy Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 mashed potatoes, Beach Plum Farm seasonal vegetable, tartar sauce Grilled Filet of Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 herbed roasted potatoes, shaved fennel, arugula, port wine reduction Blue Pig Tavern Fish and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 fresh haddock, crispy beer batter, french fries
Steamed Middleneck Clams 12 BPT ale, bacon, garlic, onions and fresh basil
Fresh Pappardelle Bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 fresh pappardelle pasta and hearty meat sauce, fresh basil, shaved parmesan cheese
Baked Macaroni and Cheese 7 cheddar, gouda and fontina cheeses add jumbo lump crab 5
Steak Frites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 grilled NY strip steak, crispy french fries, house steak sauce, herb butter
Hummus 9 house made hummus, crispy pita chips
Beach Plum Farm Vegetable Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 seasonal vegetables, ricotta cheese, fresh tomato sauce, house made mozarella, basil pesto Steak and Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 grilled NY Strip Steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce bearnaise
Soup of the Day 7 ask your server about our daily special Beach Plum Farm Gazpacho 7 featuring local, sustainably grown, farm fresh produce New England Clam Chowder 7 little neck clams, smoked bacon
Linguine and Clams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 linguine pasta, middle neck clams, garlic, extra virgin olive oil, shaved grana padano, fresh basil and chive Grilled Hanger Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 lyonnaise potato, caramelized shallots, Beach Plum Farm seasonal vegetables, red wine sauce Grilled Swordfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 roasted eggplant, beach plum farm rainbow swiss chard, jasmine rice, tomato-olive salsa Roasted Half Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 sauteed green beans, yukon gold mashed potatoes, natural chicken jus
Congressional Caesar Salad 8 hearts of romaine, croutons,parmesan cheese, shaved radish,tomato, cucumber
Ahi Tuna Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 charred ahi tuna, bulgar wheat and red quinoa salad, fresh arugula, grilled asparagus, beach plum farm herb vinaigrette
Farm Salad 7 Beach Plum Farm seasonal lettuce, shaved vegetables and fruit, simple vinaigrette Classic Wedge Salad 8 iceberg lettuce, crumbled blue cheese, tomato confit, crumbled bacon, radish, celery, blue cheese dressing Watermelon and Feta 9 with arugula, fresh basil and mint and 10yr aged balsamic vinegar Roasted Beet and Butternut Squash 8 mixed greens, arugula, crumbled goat cheese, candied pecans, balsamic vinaigrette
All of our burgers are house ground, hand pressed and served on a freshly made artisan bun
BPT Burger 13 half-pound ground sirloin add cheese: provolone, swiss, fontina, aged cheddar, blue, feta or american 14
Turkey Burger 16 house ground turkey, pepper jack cheese and house-made Beach Plum Farm bread & butter pickles
Premium Toppings 1.50 each bacon, grilled portobello mushroom, house made mozzarella cheese, wild mushrooms, caramelized onions, eggplant tapenade, basil pesto, chorizo sausage, pico de gallo, avocado, buffalo sauce, bbq sauce, onion ring, truffle aioli, beach plum farm egg Chef’s Favorite: beach plum farm egg, bacon, fontina, wild mushrooms
Red Wine Li g ht- bo d i e d a n d so f t
Pinot Noir, Trinity Oaks, California. . . . . . . . . . . . . . . . . . 27 Pinot Noir, Gloria Ferrer, Carneros. . . . . . . . . . . . . . . . . . 44 Pinot Noir, Veridian, Willamette Valley . . . . . . . . . . . . . 51 Cabernet Franc, Remy Pannier, Chinon, Loire . . . . . . . 38
Red Pinot Noir 7 Trinity Oaks, CA Pinot Noir 13 Viridian, Willamette Valley Merlot 10 Rutherford Ranch, Napa Valley Syrah 9 Saint-Esprit, Cotes du Rhone Bodega Norton “Privada” 14 “Bordeaux Blend”, Mendoza Zinfandel 9 DeLoach, Russian River Valley Cabernet Sauvignon 8 Kenwood “Yulupa”, CA Cabernet Sauvignon 12 Silver Palms, North Coast
white Pinot Grigio 7 Vicolo, IT Pinot Blanc 10 Lucien Albrecht, Alsace Sauvignon Blanc 9 Omaka Springs, Marlborough Friulano 11 Bastianich, Fruili Riesling “Spatlese” 9 Graff, Piesport Chardonnay 8 Kenwood “Yulupa”, CA Chardonnay 13 Davis Bynum, Russian River Valley Moscato 8 Daou “Pasorina”, Paso Robles
s pa r k l i n g Segura Viudas 7g/30b Cava, Spain
Pascual Toso 8g/32b Sparkling, Argentina Moletto 9g/34b Prosecco, Italy Gloria Ferrer 21/split -375ml Blanc de Noirs, Carneros Veuve Clicquot 45/split -375ml Champagne
Medium-bodied and rich
Merlot, Rutherford Ranch, Napa Valley. . . . . . . . . . . . . . . . 50 Merlot, Bedell Reserve, North Fork, Long Island . . . . . . . 66 Malbec, Bodega Norton, Argentina. . . . . . . . . . . . . . . . . . . . 32 Petite Sirah, Geunoc, California . . . . . . . . . . . . . . . . . . . . . 34 Chateauneuf Du Pape, Dom. du Galets des Papes. . . . . . 52 Pinot Noir, Drouhin “Volnay”, Burgundy . . . . . . . . . . . . 92 Carmenere, Casa Lapostolle, Chile. . . . . . . . . . . . . . . . . . . 34 Chianti Classico, Castello Di Querceto. . . . . . . . . . . . . . . 44 Montepulciano d’Abruzzo, Vasari. . . . . . . . . . . . . . . . . 30
4 Budweiser Coors Lite Miller Lite Yuengling Lager Domestics
Im p o r t s 5 Stella Artois Heineken Amstel Light Corona Craft Brews 6 Blue Pig Tavern Ale Blue Moon Wheat Beer yards philadelphia pale ale Flying fish “hopfish”
F u ll - b o d i e d a n d r o b u s t
Cabernet Sauvignon, Kenwood “Yulupa”, California . 29 Cabernet Sauvignon, Raymond “Generations”, Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 Cabernet Sauvignon, Silver Palms, North Coast. . . . . . . 46 Cabernet Sauvignon, Summer’s Estate, Geyserville . . . . 52 Cabernet Sauvignon, Jordan, Alexander Valley. . . . . . . . 90 Bordeaux Blend, Bodega Norton “Privada” Mendoza. . 59 Proprietary Blend Cabernet Sauvignon, Petite Sirah, Barbera, Tamas Estates, California. . . . . . . . . . . . . . . . . . . 32 Shiraz, Earthworks, Barossa Valley. . . . . . . . . . . . . . . . . . 40 Syrah, Saint-Esprit, Cotes du Rhone . . . . . . . . . . . . . . . . . 39 Zinfandel, DeLoach, Russian River Valley . . . . . . . . . . . . 36 Zinfandel, XYZin,”50 Yr Old Vines”, Alexander Valley. . . . 60 Brunello di Montalcino, Poggio Il Castellaro. . . . . . . . . 95
white wine li g ht- bo d i e d
Pinot Grigio, Vicolo, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Pinot Grigio, Santa Margherita, Alto Adige. . . . . . . . . . . . 50 Sauvignon Blanc, Omaka Springs, Marlborough. . . . . . . 34 Sauvignon Blanc, Napa Cellars, Napa Valley . . . . . . . . . 34 Medium-Bodied
Friulano, Bastianich, Fruili . . . . . . . . . . . . . . . . . . . . . . . . 46 Pinot Blanc, Lucien Albrecht, Alsace. . . . . . . . . . . . . . . . 39 Pinot Gris Primarius, Oregon . . . . . . . . . . . . . . . . . . . . . . . 34 Sauvignon Blanc, Guy Saget, Sancerre, Loire . . . . . . . . . 50 F u ll - B o d i e d
Chardonnay, Louis Jadot, Pouilly Fuisse, Burgundy. . . . 56 Chardonnay, Kenwood “Yulupa”, California . . . . . . . . . 29 Chardonnay, Flowers, Camp Meeting Ridge . . . . . . . . . . 99 Chardonnay, Rodney Strong, Sonoma. . . . . . . . . . . . . . . . 40 Chardonnay, Davis Bynum, Russian River Valley. . . . . . 50 Chardonnay, Cakebread, Napa Valley . . . . . . . . . . . . . . . . 75 Off -Dry & Rose
Riesling, Graff, Spatlese, Germany . . . . . . . . . . . . . . . . . . . 36 Moscato, Daou, “Pasorina”, Paso Robles . . . . . . . . . . . . . . 34 Proprietary Blend, Chardonnay, Chenin Blanc, Moscato, Folie a Deux, “Menage a Trois”, California . . . . . . . . . . . . . 32 White Zinfandel, Montevina, California. . . . . . . . . . . . 30 Rose of Cabernet, Mulderbosch, South Africa . . . . . . . . . 32 Rose, Chateau D’Esclans, Cotes de Provence. . . . . . . . . . . . 42
champagne s & sparklings Champagne, Moet & Chandon Imperial. . . . . . . . . . . . . . . 85 Champagne, Veuve Clicquot. . . . . . . . . . . . . . . . . . . . . . . . 90 Champagne, Dom Perignon . . . . . . . . . . . . . . . . . . . . . . 240 Sparkling, Gloria Ferrer, Sonoma County. . . . . . . . . . . . 44 Sparkling Rose, Mumm, Napa Valley . . . . . . . . . . . . . . . 52
Try our Blue Pig Tavern Ale
specialty Blind Pig 10 Blue Pig lemonade, white peaches, Stolichnaya vodka
Scramble 10 Sauza blue agave tequila, fresh lemon and lime juice, simple syrup, Chambord “float” El Diablo 11 1800 reposado tequila, creme de cassis, Gosling’s ginger beer, fresh lime juice Cherry Bourbon Sour 12 Bulleit bourbon, cherry vanilla bitters, muddled Amarena cherries fresh lemon juice Strawberry/Basil Caipirinha 11 Leblon cachaca, Beach Plum Farm strawberries, fresh basil, fresh lime juice, simple syrup Sandman’s Drop 10 Stoli Oranj, creme de peche, fresh orange juice, fresh lemon and lime juices Congressional Cosmo 10 Absolut Citron, Cointreau, white cranberry juice, fresh lime Elderflower Royale 10 St Germain elderflower liqueur, brut champagne Blue Pig Martini 11 Ketel One vodka, Hpnotiq, fresh pineapple juice Aviation 12 Bombay Saphire, marachino liqueur, fresh lemon juice, Creme Yvette