BETTER COMMUNITY BETTER LIFE: COMMUNITY CULTURE BANDANLANHOI DISTRICI, SUKHOTHAI. Title : Khanom
Tom Author : suba_7Kamonchanok(Kamonchanok Duangkaew) Advisors: Ms.Janson Konna, Mr.Kittipong Thaiwat, Mr.Akkachai Suriye, Mrs.Chisa Rakwanna, Ms.Jeerapha Tancharoen and Ms.Watchara Yaem-maak. Statement of problems: Sub District Cuisine.( Khanom Tom.) This recipe call Khanom Tom Khaow. Khanom Tom Khaow is an ancient Thai dessert in Sukothai period and is used in some ceremonies together with Khanom tom Daeng. And I won't talk about Khanom Tom Daeng in this recipe. Khanom Tom Khaow are using flour, sugar, and coconut and flour ball filled with simmered coconut and sugar, cooked and sprinkled with white grated coconut meat which gives it the name "Khamon Tom Khaow.
Objectives: Sub District Cuisine.( Khanom Tom.) - To study about community and community culture of Sukhothai and Bandanlanhoi in topic of Khanom Tom, enables me to develop an understanding of my place within my community and conserve it. - To compare my experience with my friends and learner aboard, specifically in my own community, country. - To use English in order to exchange information and communicate effectively. Plan 1 Study and research the tourist spots of Sukhothai. 2 community culture investigation & survey 3 community cultural branding presentation 4 compare the experience with learner aboard 5 Better Community Better Life presentation and exhibition (at school or community). Process: Sub District Cuisine. (Khanom Tom.) Stage1 Study and research the tourist spots of to create the presentation (Power Point presentation) and post in http://cc.britishcouncil.org/studentdialogues/ School Projects/ Better Community Better Life Stage2 Community culture investigation & survey in topic of Khanom Tom Stage3 Community cultural branding presentation (Sub District Cuisine) in topic of Khanom Tom. Stage4 Post the cultural branding presentation in http://cc.britishcouncil.org/studentdialogues/ School Projects/Better Community Better Life to compare the experience with learner aboard Stage5 Better Community and Better Life presentation and exhibition (at school or community). Result: Sub District cuisine.( Khanom Tom.)
I can integrate my knowledge from learning (Geography, History Art, Media, Physical Education) to create the Community cultural branding presentation (Sub District cuisine) in topic of NAmya Khanomjeen. Conclusion: Sub District Cuisine.( Khanom Tom.) Community cultural branding presentation (Sub District Cuisine) in topic of Khanom Tom will be presented by post in http://cc.britishcouncil.org/studentdialogues/ School Projects/Better Community Better Life
References: Sub District Cuisine.( Khanom Tom.)
http;//cc.britishcouncil.org/node/797 http;//www.tamu.edu/classes/cosc/choudhury/culture.html http;//www.asiaroomes.com/en/travel-guide/Thailand/culture-of-thailand/index.html http://www.openchiangmai.com/chiangmai_festival.php http://www.tourismchiangrai.com/e-ctmc/index.php?option=festival http://flamingo-worldwide.com/tradition-and-festival-in-chiang-mai-part-2/ http://chiangmaithaitravel.com/c1213__2009_September Evaluation
What have you enjoyed most about this project? What did you like best?
สิง่ ทีน ่ ักเรียนชอบเป็ นพิเศษ
จากการทำาโครงงานนี้
I like the community culture investigation & Study.
What new ideas or information have you learned from this project?
นักเรียนได ้เรียนรู ้แนวคิด ความรู ้ใหม่ๆ
ด ้านใดบ ้างจากโครงงานนี้
I’ve learnt my community culture in the topic of Namya Khanomjeen and gained more knowledge of The Namya Khanomjeen which is the typical culture of my community.
Do you think you are a Global Citizen? Why? นักเรียนคิดว่าตนเองมีความเป็ นพลเมืองโลกหรือไม่ เพราะเหตุใด Yes, I’m Global citizen because I have participate to the create culture of world.
What would you like to change if you did this project again to make it better? คำาแนะนำ าเพือ่ การ พัฒนาโครงงานครัง้ ต่อไป
I would like to have this project again because this project to make it new generation know the value of this tradition and conserve it for further generations.
Statistic of survey in topic Khanom Tom
30.5 30 29.5 29
statistic of survey in topic Khanom Tom
28.5 28 27.5 27
Note
'10-20
20-30
over30
age
:
10-20 20-30 Over 30
They know the purpose and value of Khanom Tom 28.1 % They know the purpose and value of Khanom Tom 30.07 % They know the purpose and value of Khanom Tom 29.6 %
Picture. 1. Survey.
2.Namya Khanomjeen Cuisine of wangluk community.
Ingradient
• • • • • • •
1 kg. glutinous rice flour 200 g. rice flour 5 cups water 5 coconuts 2 kg. palm sugar 1/4 kg. maltose syrup 1 tbsp. salt
Direction
1. Grate coconut meat. 2. Mix 1 cup of water with palm sugar. Stir till the sugar dissolves over the heat, add coconut meat. Stir for another 30 minutes. 3. Knead the flour by adding water gradually. 4. Form the dough from step.3 into flat, and round shape. Drop in boiling water. Remove it from the water when it is floating over. Wash with cool water, then put it in the prepared coconut meat.
3.The exhibition.