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Brownlee Photography
Local photographer connects the seen and the unseen
Fair’s in the air
Summertime means it’s time for local fairs
Thinner paramount
Losing weight healthfully
Grave findings
Service shows family members deceased ancestors’ final resting place
Sweet Summer Time A magazine dedicated to Southwest Missourians
JULY 2015
2 | JULY 2015
Photo by Brownlee Photography
14 Brownlee Photography Local woman captures nature’s beauty
July 2015
FEATURES 7 Beauty in
On the cover:
Photo by Brownlee Photography
the beholder Freddie Hemphill lives a life of love
30 The Potting Shed
A blossoming business on Highway 112
Have an idea for a story you would like to see in Connection Magazine? Email it to connection@monett-times.com
CONNECTION MAGAZINE | 3
We’ll help you smooth things out! A magazine dedicated to Southwest Missourians
PUBLISHER Jacob Brower connection@monett-times.com EDITOR Kyle Troutman editor@cassville-democrat.com Marketing director Lisa Craft community@monett-times.com
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TO ADVERTISE 417-847-2610 - Cassville 417-235-3135 - Monett Send email inquiries to connection@monett-times.com Mailing address: P.O. Box 40, Monett, MO 65708 Connection is published monthly and distributed free in Cassville, Monett, Exeter, Washburn, Pierce City, Mt. Vernon, Aurora, Verona, Roaring River, Eagle Rock, Shell Knob, Purdy, Wheaton, Freistatt, Marionville, Seligman, Golden and other surrounding areas. Connection is a publication of the Cassville Democrat, The Monett Times and Rust Communications.
CONTENTS 20 In the thick of things
Find health success where it counts
25 Local youth prepare for shows
Showing livestock hard work for local boy
28
Stick to the goal
37
Misadventures on the farm
44
A Jared Lankford column
A Pam Wormington column
44 Lovin’ the Lake
Reader photo feature of water fun and sun
48 Making history
Local FindAGrave.com volunteers present the past
52 Hand in hand
TOPS chapter gives support for weight loss success
52
55 Double dippings
Twin brothers from Monett drop pounds on national television
In every issue
13
Proud Parent: photo contest
35
Health: Summer choices
39
Cutest Pet: photo contest
41
Food: More than one way to eat a hot dog
43
Bottles and Brews
47
Calendar of Events
59
Ad Index
61
Familiar Faces
67
Parting Shot
25 CONNECTION MAGAZINE | 5
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Living an artful life
Watercolor bird portraits by Freddie Hemphill are among her favorite samples of artistry hanging in her home.
F
reddie Hemphill could say she has had a full life. On April 23, she turned 101. She still
lives at home, with the help of family
members, in the same house her late husband, Bill Hemphill, built in Purdy in 1946. Her life has been filled with highs and lows, as is any full life, but she is fortunate that all three of her children are still in her life. Daughter Bobbie Carr, 82, lives in Wichita, Kan. Son Russell, 78, lives in Shell Knob. Ike, named for Dwight Eisenhower and goes by the President’s nickname, is 70 and lives nearby in Purdy. A century of memories may blur together, but many return with glimmering clarity.
Story and photos by Murray Bishoff
Freddie Hemphill relaxes in her favorite chair with granddaughter Melissa Hendrickson.
CONNECTION MAGAZINE | 7
A family gallery of photos, showing Freddie and Bill Hemphill’s family at center, surrounded by their earlier generations.
Freddie’s parents, William Fred and Ina Hancock, moved frequently. As a child in grade school, Freddie found herself living in the country by Wheelerville, between Galena and Crane. “I’d walk three miles every day to the Shelton School, rain or shine,” Freddie recalled. “A lot of times there would be a farmer going to town, and he gave me a ride.” The little schoolhouse was in the country, with one teacher, probably little more than a teenager herself, for all grades. Freddie recalled that there was a grove of trees between the school and the outhouse. Swings hung from the tree branches, and the boys offered to push the swings for the girls. “It was fun for us,” Freddie recalled. The lone and young teacher posed no problem as far as Freddie was concerned.
Freddie Hemphill as a child, front right, with her siblings in the Hancock family.
“We were as smart as anybody,” she said. By the time she went to high school, the family lived in Seneca. Freddie recalled a bridge over the creek, not far from the hotel downtown. The girls from town gathered there to go swimming in the evenings. “In the summertime, my father had six acres of ground in the country,” Freddie said. “He’d plant tomatoes or some other crop. I loved to go with him. He took me with him just to keep me out of orneriness. When we’d get home there was still time to go swimming.
8 | JULY 2015
Some of the dishes Freddie Hemphill painted and fired herself in her own kiln hanging in her kitchen.
“I’ve loved all these years.” - Freddie Hemphill
“There was a group of girls who stayed one time at the hotel. They were a singing group and they wanted me to join them. Dad wouldn’t let me. That was the first time I thought he was mean.” From there, the family ended up in Purdy. Freddie’s father had a long career setting up canning factories, as far away as Arkansas and Texas. He set up a canning factory in Purdy, where the trailer park is now located in the middle of Old Highway 37. The family lived on 40 acres in East Purdy. Next door lived the Hemphill family, where Bill lived. Freddie still likes to refer to him as Billy. But it wasn’t always easy. Freddie’s first husband died suddenly of spinal meningitis before her daughter was born. She spent time after that with both families, but ended up back with her parents. Her father hired Bill to help clean up their overgrown acreage.
Freddie Hemphill holds one of her most ingenious paintings. A photograph of two of her grandchildren, Michelle and Landon Hendrickson, with Bill Hemphill’s wagon, is in the lower corner. Around the painting, Freddie has expanded the landscape and added a central sunflower.
“I was still young,” Freddie said. “Kids just naturally get together and we got acquainted.” And when they married, Freddie and Bill stayed together for 62 years, until Bill’s death at age 82 in 1999. Like her father, Bill Hemphill was enterprising. He had a filling station in town, and owned the Purdy Farm Center until 1952. He bought 20 acres on the west side of town extending from Old Highway 37 to the current highway. There, the young family lived in a garage while Bill set out to build a barn, which still stands as a town landmark, bearing his name. At the time, there were no other houses nearby. Freddie recalled the whole thing with a laugh.
A favorite portrait of Bill Hemphill.
CONNECTION MAGAZINE | 9
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A display of Bill Hemphill memorabilia in the Hemphill home, set around a painting Freddie Hemphill made of the barn Bill built next to the family home. “The neighbors said it was crazy to
sojourn in the community. Bill was
she continued until just five years ago.
live out there,” she said. “Nobody builds a
elected county sheriff and served for 16
Last year, about 300 people turned out
barn before they build a house. He had it
years, from 1952 to 1968, as one of the
for her 100th birthday party, held at the
all backwards, they said.”
most beloved sheriffs in memory, then
Purdy Community Center, which Bill
The house eventually came. The
as chief juvenile officer for Barry, Law-
had been instrumental in establishing.
whole thing led Freddie to the one piece
rence and Stone counties from 1968-80.
Her church family from the Church of
of advice she offered: “Do not listen to
He was appointed a U.S. Deputy Mar-
Christ visits regularly with communion,
what your neighbors tell you. You know
shal in 1970. He was elected mayor in
as do her friends.
in your heart what you’re doing. They
Purdy in 1974 and served two terms. He
Freddie offered no secrets to her
don’t.”
was active in the Purdy Lions Club for
longevity. Her granddaughter, Melissa
40 years, the Barry County Cattlemen’s
Hendrickson, noted Freddie likes to eat
Association, the Republican Party and
onions with every meal except breakfast.
other groups.
She also likes steak and ice cream.
Little moments offered some of the most endearing memories. “One day, Bobbie came in with an allday sucker,” Freddie said. “She was just
Freddie found herself in the middle
For fun now, she sits in her living
jumping up and down. I asked her where
of everything, yet thinks little of how
room chair by the front window, sur-
she got it. She said, ‘Bill gave it to me. He
she fit into the puzzle. She had her fam-
rounded by familiar things, with family
said he’d give me one every day if I call
ily, which today numbers 27 great and
nearby.
him Daddy.’”
great-great grandchildren. She became
The family had a long and successful
an accomplished painter, something
“God’s been good to me,” she said. “I’ve loved all these years.”
CONNECTION MAGAZINE | 11
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Proud Parent
Ava Leigh Mahl
is the 20-month-old daughter of Kyle and Cassandra Mahl of Monett. Ava is July’s cutest kid. Congratulations, Ava!
Are you a proud parent? If so, take this opportunity to show off that cute kid of yours. We invite you to share a photo of your child to be featured in Connection’s very own proud parent cutest kid contest. Email your child’s photo to connection@monett-times.com. Photos should be sent in the original JPG format at the highest
resolution possible. Remember to include your child’s name, parent’s name, age, city and your contact information. The contest is open to children ages 10 and under. The photos submitted will be used for the sole purpose of this contest.
CONNECTION MAGAZINE | 13
Monett woman finds peace in
nature photography
14 | JULY 2015
Nature’s way F
or Jaime Brownlee, nature photography is more than just a passion — it’s a getaway, a reflection period, a quiet time and a time to speak with God. Delving into photography six and a half years
ago, the Monett woman mainly takes portraits and wedding photos at her professional studio, but she also enjoys taking road trips across the Ozarks in search of beautiful and inspiring scenes in nature, which is where she says she finds her peace. “I’ve always been into art, drawing and painting, and I used to take pictures of landscapes to paint them,” said Brownlee, 32. “When I look through the lens, I see the pictures as paintings.” Brownlee said last year alone, she traveled through Missouri, Kansas, Colorado, Oklahoma, Wyoming, South Dakota, Nevada, Utah and California taking nature photos. “I’m big into road trips, and I always have my camera with me,” she said. Brownlee said the biggest part of any nature photo is the angle, and she’s not ashamed to do whatever is necessary to get the perfect one. “Perspective is big, like what angle is different from what we normally see,” she said. “I will lay on the ground, climb up a tree or break out my step ladder to make sure I get the right angle. People probably think I’m crazy.” One of those moments always arises when Brownlee visits her favorite place to shoot, a curvy highway between Barry County and Eureka Springs, Ark.
Brownlee Photography To see more examples of Brownlee’s professional work, people may visit her Facebook page, JB Photography. Story by Kyle Troutman, editor | Photos by Jaime Brownlee
CONNECTION MAGAZINE | 15
“I take pictures of that road in every season, the same way,” she said. “And, I lay in the middle of the highway when I do it. It’s a road on the way to Eureka Springs that’s really curvy, and the angle of it, if you can get low enough, shows all the curves and lines going through the trees. “It reminds me that no matter how winding your path is, you just have to go on and you can get there.” Brownlee said she likes to stamp quotes on some of her photos, and her favorite corresponds with that Arkansas Highway. “Don’t waste time thinking back to what you could have done different,” the quote reads. “Keep your eyes on the road and ask what you can do differently now.” Brownlee said perspective is important even when she’s not laying in the road to get the right one. Even something as seemingly simple as taking a picture of a flower can produce different results. “You don’t see a flower from the ground, you see it from above,” she said. “So, I like to go for different angles to give different perspectives. “I also look for color patterns in nature and look for lines and dimensions. Like if I take a picture of a tree, I don’t see the tree as just a tree, but look at all the lines that make up the tree.” Brownlee, who runs a child day care on top of her photography business and hobby, said taking pictures is when she can enjoy her quiet time. “It’s very therapeutic, and I do a lot of sunsets and sunrises because that’s my time to relax and decompress,” she said. “When my kids are gone, I drive around and find peace and quiet to take pictures. I’m also very religious, so it’s a time for me to talk to God.”
16 | JULY 2015
CONNECTION MAGAZINE | 17
For people interested in nature photography, Brownlee said the best approach is to take the road less traveled. “Go in a different direction not everyone else goes in,” she said. “If you think it may not be a good angle, take it anyway, because it may turn out to be. Also, always keep shooting, at different times of day, different areas and with different lighting. Lighting is a huge part of nature photography.” A Nikon fan, Brownlee said it’s also important to learn the ins and outs of the camera. “I shoot on aperture mode and then change the ISO and white balance, depending on the light,” she said. “I also bring different lenses in case I need to zoom in or take a micro.”
18 | JULY 2015
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CONNECTION MAGAZINE | 19
You want to? I
n the modern age of instant information and a seem-
The physical issues have piled up and solutions suggestions
ingly endless knowledge base, we are capable of making
are seemingly endless. The tendency to say, “Oh, well. I’m
informed decisions that positively impact our health (if
overwhelmed, and haven’t even done an exercise,” is an easy
we feel like it). The world has never been more con-
way to ignore things again. It’s likely you already know what
nected to multiple disciplines from societies concerning health
you would like to change about your health, but put the
and wellness. From modern western medicine practice to
“pro” in procrastination, it doesn’t have to be that hard.
ancient eastern forms of healing, all of us have the opportunity
The single easiest way to begin is drink more water. It’s
to explore any of these methodologies at the click of a finger or
likely you may even need to drink more than more water.
opening of a book.
A large percentage of Americans are walking around in a
That said there are as many opinions about the validity
constant state of dehydration. All water is not the same. Do
of each form of health practice as there are forms of health
extensive research on your water source and test the pH
practices. No matter where you go to find information bene-
balance. The ideal water should be on the alkaline side as
ficial for you there will be 10 times as many negative findings
acidic water or acidic body tissue is a breeding ground for
on the same subject. How can we sort through it all? How is
problems. Drinking water in the mornings when you awake
anyone to know which viewpoint is right? Who do we trust?
and anytime during the day you think you are hungry will
Inevitably I think we all know our own bodies the best and
promote higher energy levels and reduce your desire to eat
it’s important we spend a lot more time listening to it. We
unnecessary foods.
must decide what works best for us but we must try first. From my personal experience as a student athlete, infan-
There is no shortage of information that tells us what we should not be eating. We also know more about food
tryman, tower worker, ditch digger, assembler, heavy lifter,
allergies than ever and have found some previously unknown
grunter and weekend warrior, my thought of health was “if I
conditions now linked to foods that contain gluten, MSG,
can move that heavy thing, I’m healthy.” It worked quite well
and other irritants. Our food supply has questions from
for dozens of years until it caught up with me seemingly at
genetically modified sources to herbicides and pesticide that
once for mainly the reason of stubbornness.
have been linked to potential health implications. It is vitally
The truth is there is no Internet video or workout pro-
important to know what you’re eating and how you feel
gram that is going to solve our issues. The only thing that
when you eat it. When I finally dumped high fructose corn
will ever begin that journey is the deep-seeded desire within
syrup, soda, milk, sugar, fast food, store bought breads, red
you to make a true change. There is no outside motivator
meats, pork, anything GMO, soy and beer, I began a drastic
that can make you want to be healthier. Only becoming sick
weight loss. It was also an effort but switching to all organic
and tired of being sick and tired will motivate the change
foods was a benefit to myself and family in the long run. The
within and that’s where I was.
prices are worth it as you start to eat less and less of higher
Sadly most, like myself in the past, when confronted by a daunting task of fixing their health, become overwhelmed.
20 | JULY 2015
quality foods. To date, I have lost 75 pounds, and only consider about 15 of those due to working out.
Story by Jon Thomas
The truth is there is no Internet video or workout program that is going to solve our issues. CONNECTION MAGAZINE | 21
Sleep more No doubt sleep has been neglected by most their whole lives. Our bodies need this time to recover and maintain proper body function. We all have 1,001 reasons we can’t sleep, but it sure isn’t the hardest thing you’ll have to do this week. Stretch your body before you get out of bed, sit up from a chair or do anything. When you watch a dog or cat, they always stretch out before they start moving. Target your large muscle groups like legs and back and get that blood flowing. Roughly 36 million Americans suffer from back pain, so every little bit helps. Having good posture, stretching, smiling, flexing, standing in the sun, and complimenting others are all tiny little things that require very little effort and can all help you and others be healthier and happier. So far, I haven’t mentioned one exercise and we have improved our health and possibly our quality of life.
Walking, although it’s cliché, really is the most simple exercise you can do and most anyone can find a place to walk. Just 30 minutes a day of dedicated walking can make a huge difference. If you need an excuse, make it time to walk your dog, or to take a daily stroll around the house looking at flowers. Being in touch with nature, even if it isn’t feeling like exercise, is essential to our spiritual experience and can help make you more at ease. Can’t walk? Simple jumping jacks or running in place is a great easy place to start. Go for it. For the advanced health seeker who really doesn’t want to get into an embarrassing gym membership or chance choosing one of the 1,000 whole in-home workout machines there is a “plank.” It is the easiest, most complete exercise that one could do and targets the core muscles. Place your forearms on the ground and raise to a planking straight body position by lifting your body onto your toes and forearms. Yes, I needed to see a video to finally “get it” about the plank. Needless to say, it will burn major amounts of calories and strengthen your body with very little impact to knees, joints and back. Try to perform a minute every day planking until you build up additional time as you progress. It’s not a contest, but a place to start so you can measure your success. If you plank for a few weeks, you will see the drastic improvement. I’ve restricted the physical exertion suggestions to walking around, smelling flowers and planking for roughly 5-7 minutes a week. Of course, smile a lot. Is it too tough? You will find that little victories will grow your confidence and change your perspective about your health. The body feels good when your spirit is good. When your mind is fresh, your body works better. The successes will breed more benefits and allow us to challenge ourselves more. I have found that being healthy has changed my life and shined light on how deep my health goes and how close it is to regain. I hope you want to.
fotolia.com1
22 | JULY 2015
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CONNECTION MAGAZINE | 23
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It’s showtime
For youth, the fair is the
B
efore the sun has a chance to wake the roosters,
to exhibit at the Purdy Live-
before most people have had their first cup of
stock Show. Rodriguez needed
coffee, Esvin Rodriguez, a soon-to-be junior a
a project and thought that
Purdy High School, is hard at work at the school’s livestock
showing hogs would be fun,
barn.
but it turned out to be so much
Rodriguez is a driven young man and his vocational education instructor, Dave Mareth, says that he will be a success at anything he wants to be. As the summer gets started, Rodriguez knows that the time for the area youth fairs is at hand. “I spend about 2-3 hours a day working with and car-
ultimate classroom application
more. “I didn’t know anything about showing or what I needed to do,” Rodriguez said. “Mr. Mareth kept me focused on my goal and reassured me that I would get the hang of things.” For Mareth, he did not do anything different for Rodriguez than he would have done for anyone else.
ing for my animals,” Rodriguez said. “My day starts with
“What I did for Esvin is what my job is all about —
picking up the steers and heifers on the farm and getting
watching the light bulb come on,” Mareth said. “Nothing
them tied up. I then start washing them and get them ready
I can do or anyone can teach in a classroom can educate a
to lead.”
student like raising an animal. Preparing for the show arena
Things have not always been that easy for the junior.
is the most practical application of agriculture knowledge
Last year, with the help of Mareth, he purchased a hog
for the student today.”
Story and photo by Jared Lankford
CONNECTION MAGAZINE | 25
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For Rodriguez, the growth has been astronomical. ‘Every day, I am working with these animals and getting them ready to show,” he said. “It’s one thing to talk about how to care for an animal in class, but to have to be hands on out here is awesome.” This year, Rodriguez purchased a Berk-
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shire gilt and a Brahma crossbred steer. “Two years ago, I never thought I would be showing beef cattle and hogs at the fair,” he said. “Now, it’s about all I think about. There isn’t any aspect about showing that I don’t like.” The processes for preparing beef cattle and hogs for showing are completely dif-
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ferent. Rodriguez got practice with beef cattle, as he broke in 10 head for the Purdy FFA to lead.
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“Esvin took the lead and ran with it,” Mareth said. “Looking for opportunities to take a leadership role is something that will serve him well in life.” Each morning, Rodriguez ties up the beef cattle for about an hour before grabbing the halter to lead the stock around. He works with the animal to set its feet properly when it stops so that the judge can get a good look at its features. It’s hard work to get it perfect, but Rodriguez has a trick to
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perfecting the animal’s stance. “You just have to be patient,” he said. “You can’t get mad or frustrated, just keep working with the animal.” As for hogs, they present their own challenge, because the animal does not have a halter, nor do you display the animal with your hands. “You basically just walk behind them
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until they get used to you,” Rodriguez said.
Missouri Medicaid providers up to age 21.
“Once that happens, they are pretty easy to handle.” Rodriguez plans to participate in at least
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four livestock shows this year. “Showing is like athletics,” Mareth said. “You don’t do it to get rich or make money. You do it because you love animals and competition.”
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CONNECTION MAGAZINE | 27
COLUMN
“There is nothing like trying to guide a four-legged beast with a mind of its own in a packed arena”
See you at the fair!
fotolia.com2
Summer is one of my
your own show stock and purchase
In the show arena, the goal of a
favorite times of year.
your animals, you still have to meet the
showman is to keep the animal in a
next challenge of selecting the best
prime location to be judged — roughly
There are several reasons to get
animals available and feeding the right
12-15 feet in front of the judge.
excited. The weather warms up, days are longer, and area youth fairs fill the calendars. During my showing career, I won three state championships, two state breed championships and a state showmanship title. I exhibited hogs in Indiana, Illinois, Oklahoma and Missouri and loved every minute of it. It’s easy to dismiss the hard work and dedication put into getting an animal ready for the show arena. When you understand what goes into preparing an animal for that main event, it makes you appreciate the art of showing and the science of animal husbandry. In order to prepare for a fair in June or July, preparation begins in October when it is time to breed your animal. A pig’s gestation is 114 days — or
nutrients to create muscle tone.
There is nothing like trying to guide
The best female hogs will have an
a four-legged beast with a mind of its
hourglass shape from there shoulders
own in a packed arena while keeping
to hips. With the males, an Arnold
one eye one the animal, one eye on the
Schwarzenegger appearance is desired
judge, and one eye on the other animals
by judges in the show arena.
and showmen in the ring to prevent a
Then there is the domestication process.
collision. Fairs are the culmination of applied
Swine are the only show animals in
knowledge, meeting practical appli-
which the exhibitor does not have the
cation while teaching responsibility,
advantage of a halter, rope or physical
developing a competitive spirit and
handle.
rewarding hard work.
A hog showman has two items at his
We understand that an all-star
disposal in the show arena. The first is a
athlete doesn’t just magically show up
show stick that is roughly 2-3 feet long
on game day and dominate. There are
to drive the hog, but the stick should
countless hours of training and prepara-
rarely touch the animal. The second is
tion that go into their development.
a brush to clean the snout should the animal decide to root. The only way I knew to tame a hog was to get up early and walk behind the animal to let it get used to my presence.
The same is true for those who exhibit at the fair. It is truly is a great place and there is always something for everyone. I’ll see you at the fair.
three months, three weeks and three days at three in the morning. Once the litter hits the ground in January or February, you have six critical weeks of keeping them alive and not letting them get smashed by their mother until they are weaned. Even if you choose to skip raising
28 | JULY 2015
Jared Lankford is the sports editor of The Monett Times and Cassville Democrat. A lifelong southwest Missourian, he is a graduate of Neosho High School and Missouri State University.
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CONNECTION MAGAZINE | 29
Dee Schell, owner of The Potting Shed, twirls up one of the two U.S. flags she proudly displays at The Potting Shed on Highway 112 south.
The Potting Shed shines
The Potting Shed features a wide variety of flowers and vegetables perfect for the gardener of any variety.
It’s potting time
W
hile the cups of coffee and Java Monster energy drinks flow like water out of a hose at The Potting Shed in Cassville, the conversation flows even faster. Dee Schell, owner of the business at the former
For The Birds location, loves her Monster drinks, but loves talking to visitors to her business even more. The Iowa woman, whose husband is a Barry County native, bought the business as a package deal with the land, which is adjacent to her house, where she has been a stay-athome mother of her three boys, 15-year-old Bub, 11-year-old Ryder and 8-year-old Beau. Shell’s husband, Carl, owns Seven Valleys Construction Gas Division, and the family has been to 48 states and chose to settle in Cassville. Even though Schell’s boys have always had their mother at home and had to adjust to both their parents working, which means spending Dee Schell, left, and her mother, Pam Withers, of Sioux City, Iowa, have been growing The Potting Shed after Schell bought the business.
in Cassville Story and photos by Kyle Troutman, editor
much more time at the YMCA, Schell said the decision to open The Potting Shed is a good one because of the boys’ help and the social atmosphere of the business. “The boys were over here carrying stuff out when we were
CONNECTION MAGAZINE | 31
cleaning up,” she said. “And, if not for a handful of local people coming in and sitting here, this wouldn’t be a fun job. I also enjoy taking pictures of everything we have and watching it grow.” Between taking photos with her right hand while watering with her left, Schell said local farmers and gardeners always come by to shoot the breeze at
“The old farmers come in here and share tips for tomatoes or tell how to keep rabbits out of plants. Sometimes they deliver me things, too, everything from moonshine to salsa.”
the counter inside, even bringing gifts every now and then. “The old farmers come in here and share tips for tomatoes or tell how to keep rabbits out of plants,” she said. “Sometimes they deliver me things, too, everything from moonshine to salsa.” Not a natural gardener, Schell said she has learned a lot from her customers, and when there is a question she cannot answer, she always has an iPad nearby to find an answer. “On our sign inside we have our second name, Gardens by Google,” she said. “I don’t have a green thumb, I have a dirty thumb. I don’t want to tell anyone anything wrong, and I also want to learn
[every type of plant], but I always have
working at the United State Postal Ser-
fun.”
vice for 26 years.
Schell said a group of children from
“I thought, ‘Oh boy, I can do what-
the Arc of the Ozarks came in one day
ever I want,’” she said. “I don’t really
for a visit as well.
spend much time in social environments
“They came in and did a tour and we were all tickled because we got to give
because I did that for 26 years, but I really love being here.”
them flowers and some seed packets so
Her favorite part of the plant collec-
they could replant next year,” said Pam
tion, Schell said, is her black and gold
Withers, Schell’s mother who lives in
petunias and marigolds in the spirit of
Sioux City, Iowa, but has been helping
Wildcat Nation.
out at the shop for the past few months.
“The Wildcat stuff I really like be-
Withers retired a few years ago from
cause I think it’s cute,” she said. “And,it
more.” In addition to the help from her children, Schell said she also had great help from Amber Reed, who had worked at the location for three years. “If not for her help, I would have never got this place going,” she said. “She’s probably the hardest worker I have ever seen. She’s even out there pulling weeds when she’s on her smoke break.” While the business is about flowers, vegetables and anything gardening, including potting soil and landscaping rocks sold at the location, Schell said she is always about having fun. “I gave an 85-year-old a spanking one time, and he loved it,” she said. “It was his birthday, so I told him he had to get his spanking. He’s been back four times since. I may not know a lot about
32 | JULY 2015
Tammy Tucker looks at flowers while perusing the plants at The Potting Shed.
Hanging plants adorn the patio of The Potting Shed, located at 16062 Highway 112 south.
gets everyone in the Wildcat spirit.” Elsewhere at The Potting Shed,
days through Fridays, and 10 a.m. to 3 p.m. on the weekends.
people can find a variety of flowers, land-
“I have to close during that 3-4 p.m.
scaping need, seeds, potting soil and veg-
hour to go pick up my kids,” she said.
etables, including more than 25 varieties
“But, that’s why I stay open that extra
of tomato plants.
hour after, because I want people to have
“Tomato people are funny because they come in and know exactly what
plenty of time to come get what they need.”
they want and they will find it,” she said.
People may call The Potting Shed at
“I didn’t even know there were so many
417-847-0606, a number that has a story
varieties of tomatoes.”
all its own.
Even with all the options at The Pot-
“June 6 is my birthday, and it’s also
ting Shed, Schell said people need not be
D-Day, and my name is Dee so I make
in a rush.
that my day,” Schell said.
“Even if you don’t like anything we have, just come have a cup of coffee and we can shoot the breeze,” she said. Hours at the business are from Tuesday to Saturday, from 10 a.m. to 3 p.m., and The Potting Shed may be closed during the month of July. Schell said when it reopens in September, hours will be 9 a.m. to 3 p.m. and 4-6 p.m. Mon-
Hours at the business are from Tuesday to Saturday, from 10 a.m. to 3 p.m., and The Potting Shed may be closed during the month of July. Schell said when it reopens in September, hours will be 9 a.m. to 3 p.m. and 4-6 p.m. Mondays through Fridays, and 10 a.m. to 3 p.m. on the weekends. CONNECTION MAGAZINE | 33
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Health
Healthy Schools, Healthy Community initiative update
S
fotolia.com3 it connects all the schools. This will be
ummer seems like a perfect
Finally, the Healthy Communities
time to update the commu-
effort offers monthly cooking classes
a great resource for those looking to
nity on our Healthy Schools,
instructed by the University of Mis-
walk more within the community.
Healthy Communities ef-
souri Extension Office. These classes
We are also happy to announce
forts; a project within CoxHealth with
are focused on healthy meals, and all
that there will be a new disc golf
the overall goal of reducing childhood
attendees receive a $10 Ramey gift
(also known as Frisbee golf) course at
obesity by 5 percent over the next
certificate. For more information on
Monett South Park, to go along with
five years.
these classes, follow our Facebook
the new workout equipment that was
page at CoxHealth Healthy Communi-
installed earlier this summer. This is a
ties.
partnership with the City of Monett
The main goals of our efforts are to increase the physical activity and healthy eating opportunities in the
There are numerous efforts in the
and the Monett YMCA. The YMCA
community. To increase the amount
works to increase the availability of
will have discs that will be free for
of healthy eating opportunities in
physical activity opportunities. We
community use. We are very excited
the community, and to promote local
are working with the City of Monett
for this to get started and will update
foods, we have created a community
on creating a more user-friendly Gre-
the community when it is open for
garden. This community garden is
enway Trail map, showcasing where
use.
located behind the Monett Commu-
the Greenway Trail is located and how
Wishing you a healthy summer.
nity Church, just off Cleveland Street in Monett. This garden is open to the community and is a great resource for local food, and education in the gardening process. The Healthy Communities effort has also partnered with Monett Main Street to revitalize the Monett Farmers’ Market. The market is open every Saturday from 8 a.m. to 1 p.m. We have a growing list of local vendors providing fresh produce and goods made right here in the surrounding communities.
Shawn Hayden is the project coordinator for the healthy communities program at Cox Monett Hospital. He has an undergraduate degree from Drury University in chemistry and biology, as well as a master’s degree from Missouri State University in health promotion and wellness management. Shawn is an avid cycling enthusiast, racing most weekends across the area. He enjoys spending time with his wife, hiking and camping, and their two fur kids.
CONNECTION MAGAZINE | 35
Topsoil • Gravel Excavation
MONETT AREA FARMERS MARKET
If you’d like to be a vendor, or just have questions, please call
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36 | JULY 2015
COLUMN
Directionally challenged
x
I know you think most women are directionally challenged, but why is it that manly tractors have GPS? Well, I am and ours doesn’t.
I noticed as I answered the phone he
So there are two ways to mow hay
This particular summer, my husband,
didn’t offer a “hello” or any other cordial
— the wrong way and the right way. I
the boss, asked if I could mow hay. Sure,
greeting. His voice didn’t sound normal,
may be just the farmer’s wife, but I knew
I can mow the yard and how different
but before I could inquire, I heard a loud
what I was talking about when I asked
could it be? Bigger equipment, faster
voice that resembled my husband’s, ask-
the question. How inconvenient. Now
speed, more acres, same fescue. Why
ing what direction I was mowing hay.
I had to learn all over how to do the
Something told me that he didn’t
corners and realign my mower. I finally
particular direction that I need to mow?”
really want a reply of north, south, east
got the hang of it and finished mowing
Sometimes, farmers are particular about
or west, and another voice inside told
the hay. We met at the end of the day
stuff like that. His response was “there
me he was probably nearby and knew
and he had calmed down. Once again, I
is only one direction possible”. So he
exactly what direction I was mowing.
hoped to be fired, but once again I was
checked me out on the tractor and
Call that woman’s intuition.
not.
not? I remember asking “Is there a
equipment and even made a few rounds
Then, his loud voice informed me
Fearful of my resignation, he inspect-
with me to see if I could pass the test. I
that I was mowing in the wrong direc-
ed the field and told me that it was the
passed the verbal test and received my
tion. I tried to remain calm and remind
nicest backwards mowing job he had
learner’s permit. Remember my theory,
him that he told me there was only one
ever seen. As expected, he hadn’t seen
bigger isn’t always better.
way to mow hay. His response was
very many. He did inform me that the
“Honey, honey, honey..” which trans-
true test would be how the field looks
milk — that is his real job — and I
lates, “I love you, but you are stupid.” I
after the mowing and baling is complete.
prepared for a day at the North Ranch.
know, I’m fluent in his love language.
I think he was actually impressed, but
OK, it’s actually his grandfather’s cen-
The strong emphasis on the last “honey”
not enough that he would change his
tury farm in Stotts City. “North Ranch”
changes the definition from a word of
way of mowing in the future.
sounds much more prestigious and that
endearment to a metaphor for dumb
is what my life is all about.
farm wife. He then informed me to turn
tor a diagram of the gears, maybe next
the tractor around and go the other
year he’ll draw me a compass.
The next day, the boss left to haul
I packed my travel bag (toilet paper,
He so graciously marked on his trac-
We continue to make hay while the
Wet Ones, snacks, water, etc.) and set
direction. Apparently, I was driving on
out on my journey. I made the tradition-
the uncut hay and that was not normal
Son shines, and for that harvest we are
al stop at Massie’s Super Stop for one
protocol.
thankful.
last real “restroom” break and a large Diet Coke. Once at the farm, I checked all equipment and started mowing. Something didn’t seem quite right, so I double checked in my mind everything that we had discussed in the training session including the “fact” that there is only one direction to mow. I continued mowing the 60 acres as planned. Things were beginning to flow smoothly and I was more comfortable with cutting corners. Mid-afternoon, my cell phone rang. It was the boss.
Pam Wormington was born a city girl, proclaiming to never marry a farmer or live in a small town. “God had other plans,” she said. “My husband, who likes to remain anonymous, is a kind and patient man who works very hard either teaching me or fixing what I didn’t learn.” Pam and her husband live in the country and raise grass-fed beef. They own Wormington Trucking, carrying on three generations of milk haulers. “I love my life and all the laughs that come with it,” she said.
CONNECTION MAGAZINE | 37
BECAUSE EvErything dESErvES A SECond ChAnCE!
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Antiques • Vintage Primitives • Pinterest project supplies Farm sale treasures
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Race Brothers carries a complete line of farm and home supplies including clothing, lawn and garden, outdoor power equipment, pet supplies, tack and livestock supplies and much more! You will find our service outstanding whether your needs are for home or acreage in the country.
Big store with a lot of stuff! Authorized dealer
Family owned and operated since 1971
235-7739
210 Hwy 37, Monett
38 | JULY 2015
862-4378
2310 W Kearney, Springfield
358-3592
2309 Fairlawn Dr., Carthage
Cutest pet
If you think your furry or feathered friend is the cutest in the area, let us know!
annabelle
a 3-year-old Yorkie, owned by Rudy and Jill Garoutte of Aurora.
July’s winner!
We invite you to share a photo of your pet to be featured in Connection’s Cutest Pet contest. Email your pet’s photo to connection@monett-times.com. Photos should be sent in the original JPG format at the highest resolution possible. Remember to include your pet’s name, city of residence and your contact information.
CONNECTION MAGAZINE | 39
Mocha Jo’s Good for breakfast, lunch and supper... or just come in for coffee and dessert
Creation vs. Evolution Seminar The Case for Creation • Evolution’s Thinning Ice • Dinosaurs? Defending the Faith • Theistic Evolution • Fruits of Atheism
404 East Broadway • Monett
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Friday - 7:00 • Saturday - 10:30 am, 1:00 pm, 2:00 pm Sunday - 9:30, 10:30 am
Where: Monett South Park Casino Building Sponsored by
Monday 10 a.m. - 8 p.m. Thursday 10 a.m. - 8 p.m. Tuesday 10 a.m. - 8 p.m. Friday 10 a.m. - 9 p.m. Wednesday 10 a.m. - 3 p.m. Saturday 10 a.m. - 3 p.m. Sunday - Closed Gift Cards, Mugs, Sweatshirts, and Consignment Items.
ARE HERE!
1613 N. 17th Street Monett, Missouri 65708
Sunday Morning Bible Study - 9:30 a.m. • Worship - 10:30 a.m. Sunday Evening Worship - 6 p.m. • Wednesday Evening Bible Study - 7 p.m.
Not only do our equipment, warranties and services exceed industry standards,
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416 Broadway Downtown Monett
417-235-7622 40 | JULY 2015
s ’ n e K
712 W. 10th St. • Cassville, MO 65625 417-847-1200 • 800-900-1593 Cell: 417-846-5252 • Fax 417-847-1600
www.kenscollisioncenter.com
Food
Hot dogs
a summertime staple
Chicago-Style Hot Dog
Hot dogs have been a staple of summertime cookouts for years. Here are six twists on the simple hot dog to shake up your backyard repertoire.
Hot Dogs with Coney Sauce
Prep Time: 10 Minutes Cook Time: 5 Minutes Ready In: 15 Minutes Servings: 1
Prep Time: 10 Minutes Cook Time: 35 Minutes Ready In: 45 Minutes Servings: 8
1 all-beef hot dog 1 poppy seed hot dog bun 1 tablespoon yellow mustard 1 tablespoon sweet green pickle relish 1 tablespoon chopped onion 4 tomato wedges 1 dill pickle spear 2 sport peppers 1 dash celery salt
1 pound lean ground beef 1 (12 ounce) bottle chili sauce 1/4 cup water 1 (1.25 ounce) package chili seasoning mix 1 tablespoon yellow mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 8 beef hot dogs 8 hot dog buns
1. Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.
2. Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don’t even think about ketchup!
Source: AllRecipes.com
2. Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.
Hot Dog Roll Up Prep Time: 2 Minutes Cook Time: 2 Minutes Ready In: 4 Minutes Servings: 4 4 (6 inch) Fajita Flour Tortillas 4 all beef hot dogs 4 slices processed American cheese 1. Place hot dogs between two paper towels and microwave on high for 20 seconds. Remove from towels and reserve the hot dogs hot. 2. Lay one slice of American cheese on the center of each tortilla. 3. Place hot hot dogs on top of each slice of cheese. Roll up each tortilla/cheese/hot dog by simply rolling from one end to the other. 4. Place all four hot dog roll ups in the microwave and cook for an additional 10 to 12 seconds to fully melt the cheese and warm the tortillas. 5. Remove from microwave and serve each hot dog roll up whole.
CONNECTION MAGAZINE | 41
Hot dogs
a summertime staple
Hawg-N-Dogs Prep Time: 10 Minutes Cook Time: 2 Minutes Ready In: 12 Minutes Servings: 10 10 hot dogs 2 slices Pepper Jack cheese 10 slices bacon 4 cups oil for deep frying 10 hot dog buns 20 toothpicks 1. Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick. 2. Preheat oil in a saucepan to 350 degrees F (175 degrees C). 3. Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.
Cheesy Bacon Ultimate Dogs Prep Time: 10 Minutes Cook Time: 10 Minutes Ready In: 20 Minutes Servings: 4
Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 30 Minutes Servings: 4
1 teaspoon prepared yellow mustard 4 hot dogs, butterflied 2 ounces cheddar cheese, sliced into 8 matchsticks 4 strips thick-cut bacon 8 toothpicks 4 hot dog buns, split 1 large (5 inch) dill pickle, sliced into 8 long strips
1/4 cup butter 1 sweet onion, thinly sliced 1 (4 ounce) package cream cheese 4 hot dogs, or your favorite sausages 4 hot dog buns brown mustard sauerkraut (optional)
1. Preheat grill for medium heat and lightly oil the grate. 2. Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog. 3. Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs. 4. Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side. 5. Place each cooked hot dog onto a bun and top with 2 pickle slices.
42 | JULY 2015
Seattle Cream Cheese Dogs
1. Preheat grill or grill pan for medium-high heat. 2. Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft. 3. Grill hot dogs until well browned. Lightly grill hot dog buns on both sides. 4. To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.
Bottles & Brews
Black Butte Porter Earning an outstanding rating on BeerAdvocate. com, Black Butte Porter is dark and distinctive like Black Butte itself. Brewed by Deschutes Brewery of Bend, Ore., Black Butte uses chocolate and crystal malts to craft a rich, approachable porter.
BEER, WINE Leffe Blonde
& SPIRITS
Coming all the way from Belgium, the Leffe Blonde is a dry, fruity and lightly spiced Belgian Abbey Ale, which is fitting for the beginning of summer. The beer dates back to the Abbey Notre Dame de Leffe, founded in 1152. The monks of St. Norbert began brewing Leffe in 1240.
Visit our locations in
Jack Daniel’s Tennessee Honey Made from a blend of Jack Daniel’s Old No. 7 Tennessee Whiskey and a proprietary honey liqueur, Jack Daniel’s Tennessee Honey is one of the more exciting entries in the whiskey space. Amber yellow in color, this liqueur looks a lot like a bottle of clover honey.
Redhook Long Hammer IPA For those looking to hop into the start of summer, the Redhook Long Hammer IPA has a crisp, craft brewery taste. Brewed in Seattle, Long Hammer is lightly hoppy with a balanced taste, and the hoppy aftertaste does not stick around like heavy IPAs.
Monett Purdy and Cassville Happy Indepedence Day CONNECTION MAGAZINE | 43
Lovin’ the Lake
44 | JULY 2015
These photos were submitted by Carol Cole of her family and grandchildren at Table Rock Lake.
These photos were submitted by Donna Patterson of Monett, and were taken at Hobbs Hollow near Campbell Point at Table Rock Lake.
CONNECTION MAGAZINE | 45
F
ohn
180 W. third Street • Verona 417-498-6487
www.fohnfuneralhome.com
Funeral Home
The area’s most often chosen funeral home.
Mon. - thurs. 11 a.m. - 8:30 p.m. Fri. 10:30 a.m. - 9 p.m. Sat. 10 a.m. - 9 p.m. Sun. 10 a.m. - 8:30 p.m. www.edwardjones.com
eXPerIenCe maKeS THe
DIFFerenCe. To Our Troops, We’d Simply Like to Say
“Thanks.”
Thanks for your courage and loyalty, and for reminding us that real heroes still exist.
Cassville, Missouri 417-847-2141 or 417-847-2157
46 | JULY 2015
Jeramie Grosenbacher, CFP®
802 West Street Cassville, MO 65625 417-847-5238
1418 South Elliott Aurora, MO 65605 417-678-0277 1-866-678-0277
Nathan Roetto AAMS®
Donald E Weber
304 W. Mount Vernon Blvd. Mt. Vernon, MO 65712 417-466-4620
100 Chapel Dr Suite B Monett, MO 65708 417-235-7465
Financial Advisor
Shell Knob, Missouri 417-858-3151 McQueen Funeral Home Wheaton, Missouri 417-652-7268
Shane A Boyd
Financial Advisor
MKD-7705-A
Financial Advisor
Financial Advisor
Scott Young Financial Advisor 100 Chapel Dr Suite B Monett, MO 65708 417-235-7465
Member SIPC
July 2015 1
3
4
6 16
The Central Crossing Senior Center in Shell Knob will host an open house and dedication for its new wing of the building, coupled with an open house for Mercy Therapy Services at the same time. Specific times have yet to be set. For more information, people may call Jeff Harp at 417-858-0335 or Sara Patterson at the center at 417-858-6952.
The Mt. Vernon Chamber of Commerce will host its Red, White and Boom celebration at the Spirit of 76 Park, beginning at 6:30 p.m. Fireworks will be at about 9:30 p.m. Admission is free. The Monett Chamber of Commerce will host its annual Freedom and Fireworks Celebration at Monett South Park. Events include a BBQ chicken feed from 11 a.m. to 2 p.m., children’s carnival at 2 p.m., a free watermelon feed sponsored by Connection Magazine and The Monett Times at 4:30 p.m., music by Flyin’ Buzzards at 6 p.m. and Mark Chapman Band at 7:30 p.m., the duck race at 8:30 p.m., a speech by Wally Long, USMC retired, at 9 p.m., followed by the National Anthem and fireworks. For more information, people may call the Chamber at 417235-7919. The Seligman Chamber of Commerce and City of Seligman will host its July 4 celebration behind city hall starting at 6 p.m. The free event will feature games, vendors, free hot dogs and drinks, and fireworks at dark, around 9 p.m. The Shell Knob Chamber of Commerce will host its hour-long fireworks show and boat parade on Table Rock Lake. The boat parade will begin at 6 p.m., and the fireworks will start about 9 p.m. For more information about the fireworks show or how to get a T-shirt, people may call the chamber at 417-858-3300.
17
The Central Crossing Senior Center in Shell Knob will have a fall prevention course, hosted by Mike Newton, at 11:30 a.m.
The Central Crossing Senior Center in Shell Knob will host the SOLO’s Board meeting at 12:30 p.m.
18
The Aurora Chamber of Commerce Golf Tournament will be held at the Honey Creek Golf Club. The shotgun for the four-person scramble is at 8 a.m. The cost is $240 per team, which includes 18 holes of golf, carts and lunch. For more information, people may call the Aurora Chamber of Commerce at 417-6784150.
20 Tina Reynolds will host a diabetic diet
seminar at 11:30 a.m. at the Central Crossing Senior Center in Shell Knob.
21 Grace Health Services will offer
toe services at the Central Crossing Senior Center in Shell Knob. People interested may call 417-858-6952 to make an appointment.
22 The Monett Senior Center will host a
nutrition education class at 11:15 a.m.
WIC will be at the Central Crossing Senior Center in Shell Knob by appointment. Those interested should call 417-8472114.
27 Nell’s Nails will be doing fingers and toes at the Central Crossing Senior Center in Shell Knob. Those interested should call 417-858-6952 to make an appointment.
31
The Central Crossing Women’s Lunch club will meet at 11:30 a.m. at the Central Crossing Senior Center in Shell Knob. The Central Crossing Senior Center in Shell Knob will have an Alzheimer’s support group meeting at 2 p.m.
The Monett Senior Center will host a birthday dinner and bingo beginning at 11 a.m.
Nail care specialist Gail Groves will provide services at the Monett Senior Center beginning at 9 a.m. The cost is $5 for toenails, $5 for fingernails and $10 for shellac nails.
Calendar
Dances
July 6 — The Monett Senior Center will host a dance from 7-10 p.m. at the center. There is a $3 cover charge and the band will be Evelyn Locke and the Outriders from Shell Knob. July 23 — The Pierce City Senior Center will host a dance from 7-10 p.m. Admission is $3. Finger foods are welcome. The band will be Fred Lacey. The center is located at 104 Locust St. in Pierce City. For more information, people may call 476-5800 or 737-4900.
Central Crossing Senior Center Located in Shell Knob, the Central Crossing Senior Center has a number of regular events each week. Domino Poker is held every day from 12:30-3 p.m. Mah Jongg is held every Monday and Wednesday from 9 a.m. to 3 p.m. Bingo will be held on July 6 and July 20 from 12:45-2 p.m. Dominoes will be held from 12:45-3 p.m. on July 13 and July 27. Line Dancing is held every Tuesday and Thursday from 9-10:30 a.m. Quilting for Charity is held each Wednesday and Thursday from 9 a.m. to 3 p.m. Pinochle is held each Thursday from 12:30-3 p.m. Cards Galore is held each Friday from 9 a.m. to 3 p.m.
The Central Crossing Senior Center in Shell Knob will host OJ’s Cookout.
CONNECTION MAGAZINE | 47
Some of the obelisks at the Pierce City Cemetery have inscriptions on all four sides, memorializing husband, wife and children who died and were buried in the late 1800s. Kristin Nama, a volunteer researcher, is pictured updating information to post on the Find a Grave website.
48 | JULY 2015
Filling in the blank spaces Locating graves for distant relatives adds leaves to family trees
W
hen she first heard
Pierce City Cemetery or St. Mary’s. A
that Harold Bell
number of cemeteries fall under the
Wright was buried
umbrella of someone being buried at
in a book, Kristin
Pierce City. Sometimes, the informa-
Nama of Pierce City thought it sim-
tion in an obituary or on a death cer-
ply could not be true.
tificate is just wrong.”
“I went online and found his ashes
Volunteers will go out and photo-
were buried in a book-shaped urn,”
graph the tombstone to post on the
Nama said. “The grave site is located
Find a Grave website, but occasion-
at Greenwood Memorial Park in San
ally, that proves difficult, too.
Diego, Calif., and although I am a
“Not all cemeteries are mapped,”
huge Harold Bell Wright fan, I won’t
Nama said. “Sometimes a map will
make the trip out to see the grave.”
list the person who bought the plot,
Occasionally, Nama will run into a mystery in her research.
Visitors are asked not to touch the headstones, as removing moss and lichen can damage the markers, like this gravestone found at Mt. Olivet Cemetery, located near Pierce City.
That sparked her interest in Find
but who might not necessarily be the
a Grave, a website that puts local re-
one buried there. Then, there are the
searchers together with distant family
old limestone tombstones that have
“After what happened to a friend
members seeking information and the
weathered away and have moss or
of mine, I have to wonder how many
location of their deceased relatives.
lichen growing on them. It’s hard to
headstones have been erected and no
get a good picture of a stone that is
one is buried there,” Nama said. “I
badly deteriorated.”
know her husband is not buried there,
“People put a request in on the Find a Grave website and local volunteers can try to locate the tombstone,”
Some volunteers have taken ex-
Nama said. “Sometimes, it’s not that
tensive amounts of time and effort
easy. I’ve found instances where the
to photograph and map entire cem-
obituary or death certificate may
eteries to post on the Find a Grave
have said the person was buried at a
website.
but there is a headstone marking an empty grave.” On occasion, there is a strange but happy ending to these stories. “I know of one instance where
cemetery in Pierce City and some-
“Volunteers will photograph all
a woman was looking for the man
one will translate that into the Pierce
the headstones at a cemetery and
whose name was on her birth certifi-
City Cemetery. I’ve found grave sites
then create memorial pages for each
cate and found him through the web-
located at cemeteries nowhere near
one,” Nama said. “If a family mem-
site,” Nama said. “It turns out he had
where the family thought it was origi-
ber makes a request to take over the
an entire new family and never talked
nally. For this area, that could mean
maintenance of the page, they are
about his previous marriage. His own
Mt. Olivet, Dry Valley, Jolly Mill,
usually granted permission.”
kids didn’t know of their half-siblings.
Story and photos by Melonie Roberts
CONNECTION MAGAZINE | 49
Sometimes, locating headstones is difficult, especially when they have sunk into the ground or have been broken. Luckily, Kristin Nama, a volunteer with Find a Grave, has been able to locate a majority of the requests for the Barry and Lawrence county areas for those seeking information on deceased family members.
Through Find a Grave, they made contact
ing there. That was one of my favorite days
and have developed a tentative relation-
and things worked out really well.”
ship. The woman is very happy to be in contact with family members she’s been looking for almost her entire life.”
Sometimes, finding graves is more challenging. “One of the first requests I researched
interesting people this way. “Walking through cemeteries is good exercise. It’s a good way to get fresh air. I also get to see parts of Barry or Lawrence counties that I may have never seen be-
History has also had an impact on lo-
ended up being located in a remote area
cating graves of soldiers who fought and
behind a barn near a pig sty,” she said.
Although researching graves may not
died overseas.
fore.”
“This dog and pig came wandering up to
be everyone’s cup of tea, Nama finds most
“A lot of soldiers who died in World
see what I was doing. Once I found the site
cemeteries to be peaceful places where she
War II were disinterred and brought home
it was easy. There were a handful of graves
can take her photos and document Find a
for burial,” Nama said. “The government
there and I photographed them all.”
Grave requests at her leisure.
paid for that. I guess they didn’t think it through, because a lot of people wanted it
Nama recalled one of her earlier quests to locate a grave.
“A well-maintained cemetery is a nice place to visit,” she said. “Ones that are
done and it cost an enormous amount of
“I was looking for a site in Fairview and
overgrown and have sunken or broken
money. It gave families a sense of closure.”
it wasn’t where the directions led,” Nama
headstones can feel isolated and forgotten.
Nama has traveled to some isolated ar-
said. “I went to the Post Office to ask direc-
It’s important to document those sites be-
eas of Barry and Lawrence counties in her
tions and the person there directed me to
fore they completely disappear to the earth
quest to fulfill a Find a Grave request.
the local historian, who led me straight to
and elements. It’s important to remember
the plot. Sometimes, you meet some very
the people buried there.”
“Some of the smaller family plots are disappearing,” she said. “People move away and the plots are not maintained. The stones wear away because of the elements. “One couple bought a property that had a family plot on it and they are maintaining it nicely. They were tickled to find out about the cemetery and who was rest-
50 | JULY 2015
For more information on Find a Grave or to become a Find a Grave volunteer, people may visit FindAGrave.com.
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417-858-3747
CONNECTION MAGAZINE | 51
Members of the Cassville Chapter of TOPS are pictured. From left, are: Debbie Wheeler, Pam Rich, Joyce Mathews, Sharon Hilburn, Louella Burrington and Clara May Hull, founding member of the Cassville chapter.
T OP S aking
ff
ounds
ensibly The group starts each meeting with the Pledge of Allegiance and reciting the TOPS pledge:
I am an intelligent person. I will control my emotions and not let my emotions control me. Every time I am tempted to use food to satisfy my frustrated desires, build up my injured ego or dull my senses, I will remember. Even though I overeat in private my excess poundage is there for all the world to see. I will take off pounds sensibly.
52 | JULY 2015
M
any people know the struggle of weight loss, the yo-yo dieting, counting points or calories, and, many times, how little success is achieved in losing weight.
But there is a sensible approach to losing weight — a
program called Take Off Pounds Sensibly, or TOPS. The Cassville chapter of TOPS meets each Thursday evening at 5 p.m. for weigh-in at the Sho-Me Plaza, 802 1/2 E Highway 248, Ste. 8, in Cassville. There, members weigh in and share their successes, and sometimes, their disappointments, with their weekly challenges. “I have allowed myself to become stressed,” said Pam Rich, a member of the chapter, “and that’s why I’m not progressing as well as I think I should.” The program doesn’t claim to be a cure-all for weight issues, but with a doctor’s approval, does allow the participant to focus on healthy eating and moderate exercise to help boost their metabolism and start shedding pounds. “You can use any diet you’d like,” added Debbie Wheeler, another chapter member. “The key is being held accountable to those scales and these members every week.” Members celebrate milestone weight loss achievements with incentives other than food. “We are raised in a food-reward system,” Rich said. “We celebrate everything with food. Here at TOPS, we don’t. My husband, who has been very supportive of me,
Pam Rich displayed a vest holding a variety of embellishments celebrating milestone weight loss achievements. Rich belongs to the Cassville Chapter of TOPS, Take Off Pounds Sensibly.
got a spider pin for my vest for my first 10-pound weight loss.” TOPS originally founded in 1948 by Esther Manz, in Milwaukee when she and several friends decided that mutual support was the best method for shedding extra weight. From those humble beginnings, TOPS has grown to receive world-wide recognition and participation, has established the Obesity and Metabolic Research Program, with current donations to obesity research ex-
“You can use any diet you’d like. The key is being held accountable to those scales and these members every week.”
ceeding $8.5 million. Upon joining, each member receives a pound “bank book” to record their weekly gains and losses.
- Debbie Wheeler, TOPS member
The meeting then focuses on a brief program or business meeting. Awards go to weekly or monthly best losers, contest winners, and members who have reached their goal. TOPS does not have its own meal program, does not endorse certain foods or limit caloric intake to a onesize-fits-all number.
Story and photos by Melonie Roberts
Local TOPS chapter assists members in weight management CONNECTION MAGAZINE | 53
Each chapter of TOPS has its own incentives to encourage participation in the program. Pictured, from left, Clara May Hull drew a colored marble from a can to see if she was the winner of the 50/50 pot at a recent meeting in Cassville. If no winner is drawn, the pot continues to grow with weekly contributions from members.
“TOPS lets you choose foods you
through guest speakers, motivational
“We don’t use food as a mask to
enjoy, in moderation, on the meal plan,”
meetings and activities celebrating
hide behind,” Rich said. “I had a col-
said Rich. “There are guidelines to help
those dedicated to weight management.
lege roommate who allowed herself to
you control calories and the program
“There are no real diets here,” Rich
become overweight due to a trauma
works for men, women, pre-teens and
said. “Just life-changing plans. We call
she suffered at school. She used her
pregnant women. There’s something
each other send cards when we know
weight to keep men at bay, as self-pro-
for everyone here.”
someone is having a bad week, and
tection as a result of her circumstance.
generally support each other through
Here, we overcome some of life’s trau-
stressful times.”
mas and dig down to the core issues as
Dues are $32 per year plus an additional $3 per month at the local level. Participants can opt to use the tools
“The meal plans are individualized,”
to why we hold on to the weight. Of-
available online, which include food
Wheeler said. “It’s not restrictive at all.
ten God will lead you to a place where
exchange cards and exercise cards,
What works for me might not work for
you just have to deal with it.
food journals and a pounds off guide
someone else.”
that features nutrition, medical and fit-
“We have a lot of fun,” said Sharon
ness information for new members. All
Hilburn, a Cassville chapter member.
members receive TOPSNews maga-
“We elect officers every year.”
zine, and a healthy living guide free of charge upon joining, The local chapter also participates in regional and national meetings, where the TOPS message is reinforced
54 | JULY 2015
And the women always leave with a weekly challenge. “Look yourself in the mirror and tell yourself that you are your best
The chapter also hosts White El-
friend,” Rich said. “We recognize we
ephant bingo, themed district meetings
are human and make mistakes, but
and chapter fundraisers.
you’re always welcome and always
But what’s most important is the fellowship.
blessed through caring members in this chapter.”
EXTREME WEIGHT LOSS Taking off the pounds
M
onettans Raymond and Robert Delgado underwent a trip — and a transformation — of a lifetime with ABC Television’s “Extreme Weight Loss” program. The
episode tracking their experience aired on May 26. The twin brothers lost 342 pounds in their year-long journey. Both Monett High School graduates, the Delgados struggled with their weight most of their lives. Their experience with the TV show began on June 19, 2014, at the Monett Area YMCA, when program fitness guru Chris Powell came running out to greet the brothers,
Monett brothers endure ‘extreme’ year
and cheering erupted from their friends and supporters. The big send-off the brothers received at the Monett Area YMCA provided high points for both encouragement and sheer terror. “It felt really awesome,” Raymond recalled. “It was definitely different to have cameras there. Very uncomfortable. We hide ourselves so people won’t judge us or be mean to us. To take our shirts off in front of the public, that was hard. The whole experience was scary, just because we didn’t know how it would turn out. I didn’t know if we’d be successful or give up. We didn’t want to look dumb in front of people.” “That day at the Y was one of the best days,” Robert said, “to have Chris run in and surprise us, and having our family there to support us and say they’re on our side. It showed how much love is standing behind us.” The project stayed under wraps during the intervening months. The brothers spent their first three months at the Anschutz Health and Wellness Center in Aurora, Colo. After boot camp, the twins were separated for the next three months. Raymond continued his journey in Missouri while Robert went to Arizona to work with Chris and Heidi Powell. The two-hour long show chronicled how the brothers were accepted by Extreme Weight Loss coaches Chris and Heidi Powell. The show followed them through the first 90 days at Anschutz. In that time, both brothers essentially hit their 100-pound weight loss initial goal, as Raymond tipped the scales at 97 pounds lighter and Robert lost 108 pounds.
Story by Murray Bishoff
“I learned I was a lot stronger than I ever gave myself credit for. I thought I couldn’t control the weight or how big I was because I was supposed to be big. I learned that with the proper knowledge, I could be anything I want to, with dedication and if you push yourself hard enough.” - Raymond Delgado CONNECTION MAGAZINE | 55
Congratulations, Barbara Androsiglio!
Apart, the twins stalled on their
“It’s not just because we had to do
weight loss, as documented on the
it, but we also had to learn it,” Ray-
program. Then for the next 90 days,
mond said. “Knowledge goes a long
they were reunited and reinvigorated
way when changing a lifestyle. A lot of
in their effort, dropping almost all of
things about nutrition and lifestyle we
the weight they would lose. After 270
had to learn and then get good at it.”
days, having lost 40 percent of their
“It was hard physically,” Robert
body weight, both underwent skin re-
added. “When we started, we could
moval surgery.
barely run. Physically it was very hard.
The twins spent most of the past
The brothers agreed the nutri-
ing a few quick trips to Los Angeles
tion aspect of journey represented the
for special events such as playing bas-
most difficult learning curve.
ketball with members of the Los An-
“There’s a lot about carbs and pro-
geles Lakers and reuniting with their
teins and what’s healthy. We had zero
father, with whom they had a strained
knowledge of it,” Raymond said. “We
relationship.
grew up as athletes. Exercise we know.
Their story of personal struggle
Barbara lost 27.75 lbs. Beginning BMi: 41.7% NOW: 33.8% it’s never too late to get started!
15 MiLLiON
Weight LOss
It got easier and more attainable.”
six months together in Monett, mak-
Nutrition we had no clue about.”
dates back to age 13, when their mom
“Chris and Heidi was a pretty good
went to prison and their father left
team to teach us those things,” Rob-
town. The brothers set out to care for
ert said. “Me and my brother both
their two pre-teen sisters while work-
struggled with not having the proper
ing their way through high school.
knowledge about that. Once Chris
Raymond, who began at 378 pounds,
and Heidi shows us what to eat and
ended at 213. Robert, starting at 381
not to eat, it started to become more
pounds, ended at 204. The final num-
like second nature.”
bers brought cheering at the watch
Learning from the experience went
party held at the Monett Community
deep. Raymond said many people fail
Lose 20-30-40
Church, with the brothers in atten-
diets by not fully committing. He
dance, as well as on the TV.
found a secret to success lies in keep-
CALL NOW!
“We’d only seen pieces of the show
ing promises, even to yourself, and
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keeping goals within reach, then set-
awesome to see how it all played out.
ting new ones.
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56 | JULY 2015
“No one is going to do it perfect,”
know how much was going to make it.
Robert said. “You have bad days. It
We were 100 percent pleased with it.
doesn’t matter it you don’t make your
They did a great job.
goal one day. You always have to push
“Parts of the show were hard to
The weight-loss professionals.®
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They did so much filming. We didn’t
forward. Don’t ever stop.”
watch. They were bringing up some
“I learned I was a lot stronger than I
emotional times during the year. We
ever gave myself credit for,” Raymond
know it was part of the process. We
said. “I thought I couldn’t control the
had to confront it. We knew it was go-
weight or how big I was because I was
ing to be replayed.”
supposed to be big. I learned that with
The brothers agreed the intensive
the proper knowledge, I could be any-
weight loss program was the hardest
thing I want to, with dedication and if
undertaking they have ever made.
you push yourself hard enough.”
“I’m actually a pretty confident guy,”
recalled. “Then the body follows. We
later, they returned to work for the first
Robert said. “I would never have said
had to revisit some thing that I fought
time in nearly a year at EFCO Corpora-
that before. I believe in myself more
with myself over. You see those forces
tion in Monett.
than ever now. Before I made excuses
on the show. I feel you definitely have to
“EFCO has been 100 percent sup-
about what I didn’t think I could do.
work on yourself, on your mind, and re-
portive of us,” Raymond said. “We were
Now I have the confidence I didn’t think
fall in love with yourself. Then the rest
scared at first that we might lose our
I’d ever have.”
falls into place. I’m happier now. I love
jobs, being off work that long. Their
The brothers agreed that their jour-
my life. I’ve always given to people, but
support is one of the big reasons we’ve
ney with the TV show had been posi-
not always in a positive way. Now I can
been successful.
tive and, if presented the opportunity,
help people the way Chris helped us.”
“Our No. 1 goal is we don’t want to
they would have done it a second time.
“It changed the way I looked at my-
take off too much at once. Be success-
However, Raymond said needing to
self,” Robert said. “There were a lot of
ful, keep working hard, working out and
do it again would mean “going back to
things I hated about myself. I can actu-
keep the weight off. Stay on our nutri-
square one,” a place he never intends to
ally look in the mirror now and like who
tion, stay on top of it and not fall back.”
go again.
I see. I haven’t felt like that in a long
Having achieved a kind of celebrity
“It’s been the best and worst year of my life,” Robert said. “The hard parts were early wake-ups to work out. It was really a lot of fun.” The change proved more than just
time.”
status, Raymond said the brothers none-
Part of the challenge remains.
theless welcome people coming up to
“We have to live it and do it without
them to talk about their experience.
the show now,” Robert added.
“That’s cool with us,” Raymond said.
The brothers spent a busy week af-
“People want to know how we did it.
ter the broadcast giving interviews and
There are nutrition things that were
“Chris always says you have to fix the
moving back into life outside of the
not in the show that we’d love to share.
mind before you do anything,” Raymond
bubble created for the TV show. A week
We’re open to that.”
physical or intellectual.
CONNECTION MAGAZINE | 57
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C
P.O
Toll
AD INDEX Acambaro . . . . . . . . . . . . . . . . . . . 10
Four States Dental. . . . . . . . . . . . 60
Plymouth Junction Antique. . . . 26
Arvest Bank . . . . . . . . . . . . . . . . . 66
Freedom Bank . . . . . . . . . . . . . . . 27
Race Brothers. . . . . . . . . . . . . . . . 38
Ava Belle’s. . . . . . . . . . . . . . . . . . . 10
Grande Tire. . . . . . . . . . . . . . . . . . 34
Ramey . . . . . . . . . . . . . . . . . . . . . . 43
Barry Electric Coop. . . . . . . . . . . 29
Guanajuato. . . . . . . . . . . . . . . . . . 46
Scott Regional Technology. . . . . 23
Beer Cave. . . . . . . . . . . . . . . . . . . 60
Hill Creek Lodge. . . . . . . . . . . . . . 12
Second Chances. . . . . . . . . . . . . . 38
Bennett Wormington . . . . . . . . . 51
Houlihans . . . . . . . . . . . . . . . . . . . . 2
Security Bank . . . . . . . . . . . . . . . . 12
Carolyn Hunter DMD. . . . . . . . . 24
Hudson Collision. . . . . . . . . . . . . . 4
Shelter Ins. . . . . . . . . . . . . . . . . . . . 6
Cassville Health and Rehab. . . . 24
ILA Bohms. . . . . . . . . . . . . . . . . . . 27
Shiners, LLC . . . . . . . . . . . . . . . . . 36
Community National. . . . . . . . . . 51
J&J Floor Covering . . . . . . . . . . . 61
Smile Designers Dentistry. . . . . 26
Cornerstone Bank. . . . . . . . . . . . . 6
Ken’s Collision . . . . . . . . . . . . . . . 40
Superior Spray Foam. . . . . . . . . . . 6
Country Dodge. . . . . . . . . . . . . . . 10
Lackey Bodyworks. . . . . . . . . . . . 60
Swartz Tractor. . . . . . . . . . . . . . . . 6
Cox Medical . . . . . . . . . . . . . . . . . 68
Les Jacobs. . . . . . . . . . . . . . . . . . . 29
The Jane Store. . . . . . . . . . . . . . . 26
Crane Family Dentistry. . . . . . . . . 4
Macadoodles . . . . . . . . . . . . . . . . . 2
Tomblin’s Jewelry. . . . . . . . . . . . . 24
Diet Center. . . . . . . . . . . . . . . . . . 54
Making Memories. . . . . . . . . . . . 60
Tried & True Candles. . . . . . . . . . 12
Doug’s Pro Lube. . . . . . . . . . . . . . 19
Michael Riehn. . . . . . . . . . . . . . . . 29
Trogdon Agency, Inc.. . . . . . . . . . 10
Eastside Church of Christ. . . . . . 40
Missouri Loan Center. . . . . . . . . 62
Whitley Pharmacy. . . . . . . . . . . . 34
Edgewood Creamery. . . . . . . . . . 36
Mocha Jo’s. . . . . . . . . . . . . . . . . . . 40
Wickman Gardens. . . . . . . . . . . . 19
Edward Jones. . . . . . . . . . . . . . . . 46
Monett Main Street. . . . . . . . . . . 38
Willis Ins . . . . . . . . . . . . . . . . . . . . 51
Farm Pro . . . . . . . . . . . . . . . . . . . . 23
Monett Rental. . . . . . . . . . . . . . . 12
Woody’s Express Topsoil. . . . . . 36
First State Bank of Purdy. . . . . . 23
Morton Buildings. . . . . . . . . . . . . 34
Youngberg Chapel. . . . . . . . . . . . 65
Fohn Funeral. . . . . . . . . . . . . . . . . 46
Old Town Pharmacy . . . . . . . . . . 19
Four Seasons Realty . . . . . . . . . . 27
Peppers and Co.. . . . . . . . . . . . . . 40
FREE WATERMELON FEED n Freedom and Fireworks n July 4 at Monett South Park. n 4:30-6:30 PM (or until it’s gone.)
SPONSORED BY
Connection
The MoneTT TiMes CONNECTION MAGAZINE | 59
New Patient Special Free Dental Exam and X-rays
We repair hail damage!
THE BEER CAVE 501 E Broadway Street, Monett, MO.
PARTY DISCOUNTS AVAILABLE!
Soda, Beer, Liquor, Snacks, Charcoal, Cigarettes and More! Call toDaY For neW 2015 Catalog 1-888-845-9582
Making Memories Tours
Dale A. Kunkel, DDS and Associates 2 Convenient Locations 825 Hwy 60, Ste. H • Monett, MO 65708 P. 417-635-1173 • F. 417-635-1174 2040 LaQuesta Dr • Neosho, MO 64858 P. 417-451-1566 • F. 417-451-5262
4statesdentalcare.com
A tour for every wish and every budget. You take care of the memories, we’ll take care of you.
www.makingmemoriestours.com
MaCkinaC iSlanD & PonCa CitY – not JuSt niagara FallS, CanaDian Seeing Southern: another DuSt BoWl CitieS & Fall Foliage FrankenMuth Fall Foliage tour
aug 13 - 20, 2015
Sept 9 – 10, 2015
Sept 27 – oct 10, 2015
oct 20 - 26, 2015
Check out the website for more details about our trips. 60 | JULY 2015
You don't have to pay to find out what's wrong… Only to fix it!
Hablamos Espanol
Familiar faces
People at the Dogwood Car Show in Cassville
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1. Kelsey Henry, Hattie Bolton and Kathy Henry
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2. Wanda Whyte and Jennifer Mann; 3. Andy Lambel and Wade Hermansen; 4. Glen and Karen Johnson
5. Mike and Kim Ezell; 6. Randy Fields and Jim Chadd; 7. Chuck Pilant, Johnnie Hendrix and Troy Lowe
PO Box 37 • 816 Broadway Monett, MO 65708 jjfloor@suddenlinkmail.com
“A Little Store With Big Savings” Residential & Commercial Owned & Operated by Jim & Jayne Terry
Bus. (417) 235-0016 Fax (417) 235-6364 Res. (417) 442-7974 CONNECTION MAGAZINE | 61
The annual Trinity Lutheran picnic
was held on the grounds of Trinity Lutheran School in Freistatt on June 12.
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1. Dorothy & Harold Towler; 2. John & Lillian Heese; 3. Jim Gaddy and Joe Pennington
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4. Jack Goodman, Jackson Kleiboeker, Cole McCollough; 5. Hershel Worm, James Lawrence, Drew Meier
6. Ryan Stockton, Jared Kleiboeker, Jansen Moennig; 7. Stephanie Moennig, Loren Horner, Lane Horner
TiTle loans Pay Day loans Phone: 417-235-4200 • 775 Chapel Dr., Suite F, Monett, MO 65708 62 | JULY 2015
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8. Chrissy Williams, Bethany Williams; 9. Kelly Gray, Beverly Brown; 10. Glen & Kim Moennig;
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11. Christopher & Amanda Moennig, Larry Moennig; 12. Ginny Rodgers, Autumn Gaddy and Grant Gaddy
The 11th annual Cox Monett Hospital Salad Luncheon
was held on May 22 at the Family Life Center at the First United Methodist Church in Monett.
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1. Connie Able, Rhonda Sperandio; 2. Dorothy Badger, June Brandt; 3. Becky Hill, Juanita Hilton
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4. Juanita Marbut, Beverly Kuhnert, Allie and Julie Kuhnert; 5. Front: Jim & Mary Sue Gunn. Back: Bob & Emma Jean McCormick
CONNECTION MAGAZINE | 63
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6. Linda Wilkerson, Sandy Head, Katie Davidson; 7. Matthew & Cathy & Sofia Semerad
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8. Lenore Nielsen, Cathy Lewis, Mariah Merritt, Bonnie Murray; 9. Danielle Cotney, Shannon Cox, Kasandra Regalado
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10. Gail Eaton, Joanna Oganesian; 11. Kristine & MacKenzie Shanks; 12. Christine Strong holding Brooklynn Turner
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The 20th annual Relay for Life in Monett was held on May 29 at Monett Elementary School.
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1. Lisa Lamp, Sue Craker; 2. Shelly Stellwagen, Laura Apostol; 3. Teresa Jenkins, Joyce DeCamp
64 | JULY 2015
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4. Melissa Brown, Tracy Copening, Jennifer Walker, Kaylie Allen; 5. Geraldine Fields, James & Gladys Hargis
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6. David & Tessie Holle; 7. Carol & Michelle Jereczek; 8. Richard Hurt, Richard Reed
9. Ryan Test, Mary Hennigan; 10. Tanner & Mallorie Schmidt; 11. Sherry Williams, Leonard Day
AvAilAble for WeDDiNGS
CHURCH SERVICES:
Sunday School: 9:00 - 10:00 a.m. Sunday Service: 10:30 - 11:30 a.m.
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11. Sherry Williams, Leonard Day; 12. Gabriela Apostol, Bryan Stellwagen, Abbey Hurt
22653 Farm Rd. 1150. Verona, MO
417-498-6511
Non denominational • Rev. Charles Bahn
CONNECTION MAGAZINE | 65
66 | JULY 2015
Parting shot
“Be faithful in small things because it is in them that your strength lies.” – Mother Teresa
Photo by Christin Lola
CONNECTION MAGAZINE | 67