San Antonio, TX: Where My Taste Buds Partied

WHERE MY TASTE BUDS PARTIED!

Breakfast at La Panaderia

La Panadería, which means “the bakery” in Spanish, is probably one of the most popular bakeries and cafes that specializes in artisanal bread, pastries, and sandwiches. La Panadería is known for its wide selection of freshly baked bread, including classic French baguettes, rustic sourdough loaves, and Mexican bolillos, and a variety of pastries such as croissants, conchas

(sweet bread rolls with a distinctive seashell-like topping), and cinnamon rolls. In addition to its bakery offerings, La Panadería serves a delicious assortment of sandwiches, salads, and breakfast items made with their freshly baked bread. Popular menu items include the “Torta de Pollo” (chicken sandwich), the “Cubana” (Cuban sandwich), and the “La Prensa” (a sandwich named after a historic Mexican newspaper).

The atmosphere at La Panadería is casual and inviting, making it a popular spot for locals and tourists alike to enjoy a leisurely breakfast, lunch, or afternoon snack, as was clearly noticed by the red velvet lines of people waiting to get in.

The bakery also prides itself on its commitment to sustainability and community involvement. Overall, La Panadería is celebrated for its dedication to craftsmanship, flavor, and authenticity, offering a taste of traditional bakery delights with a modern twist in the heart of San Antonio.

Lunch at Botika

The Pearl is known for its food scene. One of these delightful experiences is Botika, a renowned restaurant known for its fusion of Peruvian and Asian cuisines. Situated in the historic Pearl Brewery complex, Botika offers a unique dining experience that combines traditional flavors from Peru with influences from Japan, China, and Southeast Asia.

The restaurant’s menu features a variety of dishes ranging from ceviches and tiraditos to sushi rolls and stir-fries, showcasing the diverse culinary heritage of both regions. Some popular items include Lomo Saltado, a Peruvian-style stir-fry with beef tenderloin, and Nikkei-style sushi rolls incorporating Peruvian ingredients like aji amarillo and rocoto peppers.

Botika’s interior reflects a modern yet warm ambiance, with sleek design elements and an open kitchen concept that allows diners to observe the culinary action firsthand. The restaurant often hosts special events and themed dinners, adding to its dynamic atmosphere.

Overall, Botika is celebrated for its innovative approach to cuisine, inviting atmosphere, and commitment to delivering a memorable dining experience that reflects the vibrant cultural tapestry of San Antonio.

During my visit, I was able to meet and chat with Chef and Owner Geronimo Lopez. With a passion for culinary innovation and a diverse

background in cooking, Chef Lopez has garnered recognition for his unique fusion of Peruvian and Asian cuisines at Botika.

Originally from Caracas, Venezuela, Chef Lopez studied at Le Cordon Bleu in Lima, Peru, where he developed a deep appreciation for Peruvian cuisine. He then honed his skills in kitchens around the world, including notable restaurants in London, New York City, and Miami, before settling in San Antonio to open Botika.

Under Chef Lopez’s leadership, Botika has become a destination for food enthusiasts seeking adventurous and flavorful dining experiences. His creative approach to blending traditional Peruvian ingredients and cooking techniques with Asian flavors has earned the restaurant acclaim both locally and nationally.

Chef Geronimo Lopez’s commitment to culinary excellence and his passion for showcasing thWe diverse culinary heritage of Peru and Asia are evident in every dish served at Botika.

Lunch at Southerleigh

Southerleigh Fine Food & Brewery is another popular restaurant located in the Pearl. It is known for its Southern-inspired cuisine and craft beer brewed on-site. Situated in a historic brewery building, Southerleigh offers a unique dining experience with a menu that highlights Gulf Coast seafood, locally

sourced ingredients, and Southern comfort food classics. Dishes range from fresh oysters and shrimp to fried chicken and smoked meats, reflecting the rich culinary heritage of the region.

In addition to its food menu, Southerleigh boasts an impressive selection of house-brewed beers, including a variety of styles such as IPAs, stouts, and lagers. Guests can enjoy these craft brews alongside their meals, enhancing the overall dining experience.

The restaurant’s ambiance is relaxed yet sophisticated, with a spacious dining area, an open kitchen, and a lively bar area. Whether you’re looking for a casual meal with friends or a special dining occasion, Southerleigh offers something for everyone.

Overall, Southerleigh in the Pearl is celebrated for its delicious food, handcrafted beers, and welcoming atmosphere, making it a must-visit destination for both locals and visitors to San Antonio.

Lunch at Jardin

Jardin, located within the San Antonio Botanical Gargen, is a casual dining spot offering a variety of fresh and seasonal dishes, often with ingredients sourced from local farms and gardens.

The restaurant provides a picturesque setting within the Botanical Garden, allowing diners to enjoy their meals surrounded by lush greenery and beautiful landscapes. The menu typically features salads, sandwiches, soups, and other light fare, with options to suit various dietary preferences. Jardin is not only a place to dine but also an extension of the Botanical Garden experience, allowing visitors to relax and enjoy the natural beauty of the surroundings while enjoying a meal.

Dinner at Rosario’s ComidaMex & Bar

Rosario’s Mexican Café y Cantina is an award-winning well-known restaurant in San Antonio, Texas, offering authentic Mexican cuisine and a vibrant atmosphere for over 25 years.

The menu at Rosario’s features a variety of classic Mexican dishes, including enchiladas, tacos, fajitas, and ceviche, as well as a selection of margaritas and other cocktails.

The restaurant is known for its flavorful salsas and homemade tortillas, which complement the dishes perfectly.

With its colorful décor, lively ambiance, and patio and roof seating, Rosario’s is a popular spot for both locals and visitors looking to enjoy a taste of Mexico. Whether you’re stopping by for brunch, lunch, or dinner, Rosario’s offers a memorable dining experience that captures the essence of Tex-Mex cuisine.

During my visit, I tried the Palomitas de Coliflor, which are roasted cauliflower florettes dusted with chili lime and topped with cotija cheese and crema fresca – trust me when I tell you that you need to try these – it will change your outlook of cauliflowers. I have since ordered roasted cauliflowers at other restaurants I have visited and have never found anything similar. It is a truly delightful dish for anyone.

I also enjoyed the Tacos Callejeros (Street Tacos), and they did not disappoint! The tacos were plentiful and delicious, overflowing with queso fresco (white cheese), just how I like them.

Dinner at Ocho

Ocho is a popular restaurant located in San Antonio, Texas, situated within the historic Hotel Havana along the River Walk. Known for its unique ambiance and delicious cuisine, Ocho offers a diverse menu with a focus on Latin American flavors.

The restaurant’s name, “Ocho,” means “eight” in Spanish, and it is named after its location at the corner of Houston and Navarro streets, which is the eighth intersection from the center of downtown San Antonio.

Ocho’s menu features a variety of dishes inspired by Cuban, Mexican, and Caribbean cuisines, including ceviche, tacos, empanadas, and sandwiches. The restaurant is also known for its brunch offerings, which include specialties like chilaquiles and Cuban-style French toast. In addition to its culinary offerings, Ocho boasts a stylish and eclectic atmosphere, with indoor and outdoor seating options overlooking the River Walk. The restaurant’s décor is inspired by Havana’s 1950s heyday, featuring vintage furnishings and tropical accents that create a vibrant and inviting space for diners.

Overall, Ocho is celebrated for its delicious food, charming ambiance, and scenic location along the San Antonio River Walk, making it a popular dining destination for both locals and visitors alike.

I had the opportunity to meet and speak with Chef Kirk, who uses they/them pronouns. Chef Kirk spoke about their life growing up in Laredo and moving to San Antonio when they turned 18.

After doing several types of jobs, Chef Kirk started working as a line cook and that’s where they discovered their passion for cooking. They decided to register and graduate from the Culinary Institute of America. After graduation, Chef Kirk opened a food truck, which later turned into a restaurant. Eventually, Chef Kirk decided to continue to expand and Ocho was born. If you are visiting San Antonio, I highly recommend you make time to eat at Ocho and hopefully, meet Chef Kirk, who is an inspirational person, as well as extremely talented Chef.