6 minute read
Together & Co. Restaurant — a ‘culinary delight’
As South Africa’s first Hilton Garden Inn, this internationally acclaimed hotel is ideally located within the business hub of the bespoke, mixed-use Umhlanga Arch Development, only 20 minutes from King Shaka International Airport. Attracting both local and international travellers that can enjoy subtropical weather, incredible Blue Flag beaches, heritage and history, infinite nature and activities.
Expect only the best, with peaceful rest and work-filled days in one of our 203 guest rooms. The hotel’s facilities include a fitness centre, heated outdoor swimming pool and various food and beverage outlets, including a terrace and lounge bar. Enjoy elegant rooms with WiFi access, LCD TVs and many more amenities to make your stay one to remember and more enjoyable.
Whether you are planning an important business meeting, a conference, or a magnificent event, choose Hilton Garden Inn Umhlanga Arch and enjoy our spacious meeting venues, personalised service, and delicious catering options.
Together & Co. Restaurant
Together & Co. Restaurant brings people together, one bite, one sip, one smile at a time.
Not just a restaurant, but a warm, inviting space that’s designed to echo Hilton Garden Inn’s elevated yet approachable vibe. Together & Co. is a place where local communities are created and nurtured. Designed to be a place to meet and mingle with like-minded people, to share ideas, anecdotes, and yes, delicious contemporary food and beverages. People are at the heart of our offering, and we encourage them to spend time with each other — which is why we’ve made our dining and drinking experience as simple and accessible as possible, with classic favourites always on offer.
Bronwyn Coetzee, head chef for 19 years, said, “My specialty is South African Indian Cuisine and I love to prepare hearty meals. Working in various establishments over the years, I have learnt a lot from seasoned chefs and mentors and apply this to my kitchen daily, training and building a healthy, creative environment for my team to thrive. My belief is that a happy chef will create the most delightful dishes that will enhance the guest’s experience.”
Venessa Maistry, food and drink manager, has 24 years of experience in hospitality. “The most exciting part of working in Hilton Garden Inn Umhlanga Arch is meeting the celebrities and people from all walks of life, from different parts of the world. At Hilton
Garden Inn Umhlanga Arch there is a family culture and we share a close bond with each other. Training and development is one of the key priorities of the hotel, which has brought me to where I am today.”
Bronwyn and Vanessa, offered some insight into the current food trends.
What are the current food trends?
There is currently a huge focus on sustainably sourced ingredients and lessening our carbon footprint by reducing food waste.
What are the most current drink trends?
There is a huge focus on Wild Spirit Wines of Africa which is powered by Hilton’s Big Five initiative, a commitment to sustainable travel and tourism in Africa, supporting the implementation of youth opportunity, water stewardship, anti-human trafficking, local sourcing and protecting wildlife on the continent. Together & Co. is a participating hotel and supports sustainable tourism within the region.
What is the most popular conference food of 2023, so far?
Finger foods and cocktails have become a conference favourite as delegates enjoy mingling with colleagues and guests over a variety of foods and flavours. It serves as an ‘ice breaker’ that will encourage conversation and networking.
What are the global conference food trends we need to look out for?
There is currently a huge focus on sustainably sourced ingredients and lessening our carbon footprint by reducing food waste. Catering for an array of people with different dietary requirements as well as flavour palettes will be a huge focus.
What makes Together & Co. Restaurant unique?
The team at Together & Co. is driven by a genuine passion for service; each and every one of our team members goes the extra mile to make our guests comfortable. The environment at Together & Co. evokes a sense of familiarity and belonging, which in turn fosters a sense of comfort and togetherness.
Be it creating new recipes, to crafting refreshing new drinks, choosing the right ingredients and seasoning, even the method of preparation and style of presentation, we make sure every offering is a reflection of things done in a way that’s alive with inspiration.
What are the latest developments at Together & Co. Restaurant?
We are a social landmark — both a popular culinary venue and an inviting gathering place for people, ideas and possibilities. We attract active, inquisitive locals and global explorers whose lives are spent seeking extraordinary experiences and enrichment as part of everyday life. Our venues present upscale, multisensory experiences curated around individual desires. We complement this with appealing design and contemporary cuisine; ours is an approachable space that reflects and celebrates urban lifestyles, helps connect individuals to their passions, and brings the world to our door.
People are at the heart of our offering, and we encourage them to spend time with each other — which is why we’ve made our dining and drinking experience as simple and accessible as possible, with classic favourites always on offer, no matter where in the world we are found.
What can clients look forward to on the Together & Co. Restaurant menu?
When it comes to our menu, our team leaves no stone unturned in ensuring guests have the best possible experience — every single time. Be it creating new recipes, to crafting refreshing new drinks, choosing the right ingredients and seasoning, even the method of preparation and style of presentation, we make sure every offering is a reflection of things done in a way that’s alive with inspiration. The Together & Co. food and drink offerings are carefully crafted to be flavourful, appealing and innovative.
What are the most popular meals on the menu?
Our cheesy beef burger and fries are a firm favourite as well as our traditional Durban lamb bunny chow. For the meat fans, our sirloin steaks hit the spot.
What role does Together & Co. Restaurant play in conferencing at the hotel?
At the restaurant, we cater to the needs of our guests and their preferences, in order to ensure that they have a seamless experience during their conferences. All meals are made at our Together & Co. Restaurant. Recommend your lunch styles to the meeting planner based on the style and scope of the meeting.
