VENUE NEWS

NH Sandton unveils new culinary delights at Tradewinds Restaurant

NH Sandton proudly hosted an exclusive event to introduce its new general manager, Don Jesseman and chef Donaldson Madubela, who brings a wealth of culinary expertise to the hotel. Guests were treated to a preview of the innovative new menu at the hotel’s restaurant, Tradewinds, curated to offer an exquisite yet affordable fine dining experience.

Chef Donaldson aims to revolutionise the dining landscape at NH Sandton by presenting a carefully crafted fivecourse menu that balances gourmet flavours with accessible pricing. “We believe that luxury dining should be a treat that everyone can enjoy,” Chef Donaldson said. “Our goal is to deliver an exceptional culinary journey, rich in textures and flavours, without compromising on affordability.”

The menu, designed to tantalise the taste buds, features:

• Crusted venison: with potato pavé, green beans, homemade apricot chutney and thyme jus.

• Mushroom risotto: truffle essence, exotic mushrooms and parmesan cheese.

• Tamarind glaze eggplant: served with sweet potato puree, smoked butternut and turmeric popcorn.

• Pan-seared salmon: with avocado, lentil salad and passionfruit Beurre blanc.

• Vanilla Crème Brûlée: a classic dessert, elevated with mango pearls, peppercorn tuile, and a medley of berries.

The event was a resounding success, showcasing NH Sandton’s commitment to culinary excellence and warm hospitality under the leadership of Mr Jesseman. Guests left with a sense of excitement for the gastronomic experiences that await at Tradewinds.