Memphis Magazine, August 2018

Memphis • THE CITY MAGAZINE • W W W.MEMPHISMAGAZINE.COM

2 0 1 8 WHO’S WHO & WHAT’S WHAT IN THE BLUFF CITY! CITY GUIDE

THE CITY MAGAZINE

VOL XLIII NO 5 | AUGUST 2018

ALL YOU NEED TO KNOW! OUR TOP 50 RESTAURANTS FASHION IN THE STREETS THE GREAT OUTDOORS WELCOME BACK, PENNY! THEATRE | ARTS NIGHTLIFE | MUSIC EDUCATION | HEALTHCARE ELVIS’ BIGGEST COMEBACK AND MUCH, MUCH MORE!

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JOYCE COBB, MEMPHIS’ MUSIC AMBASSADOR

7/19/18 8:49 AM

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Photo Credits: Christen Jones Photography, Le Fleur, Salt Style & Events, Tiger City Entertainment, White Door Events

As we mark the 50th anniversary of his tragic death, we remember Dr. Martin Luther King, Jr.’s warnings against silence. He knew the danger of complacency. He warned of the perils of indifference.

So America should be anything but silent. Make a mighty noise at the polls with your vote. Every election, every vote counts. Not voting counts too, but maybe not how you want. Be loud. VOTE!

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I N T R O D U C I N G . . .

Boyle’s newest residential community Allelon (pronounced al-lay’-lone) is coming soon! Nestled behind the forest at McVay and Messick, Allelon combines a natural secluded setting with a perfect Germantown/East Memphis location. In the shade of old-growth canopy, fifty exquisitely crafted homes will line winding, self-contained streets. While the setting may feel rustic, owners in Allelon are only minutes from upscale shopping, numerous corporate headquarters, healthcare and schools. Germantown’s award winning schools and the area’s most prestigious private schools—including MUS, Hutchison, Lausanne—are just around the corner. Family-sized lots will begin below $200,000 in Germantown.

RESERVE YOUR FAMILY’S SPOT IN THIS SECLUDED NEW COMMUNITY – ALLELON - AT THE HEART OF IT ALL.

Gary Thompson (901)-766-4246 garyt@boyle.com

Contents VOL XLIII NO 5 | AUGUST 2018

18 In the Beginning 21 We Saw You

~ with michael donahue (also 59, 107, 171)

22 Sports: Welcome Back, Penny!

An open letter to new Tiger basketball coach Anfernee Hardaway. ~ by frank murtaugh

26 Newcomers: Fresh Eyes, Clear Views

26

What can brand-new Memphians teach us about our hometown? ~ compiled by anna traverse

30 Going Places

You’ve never had so many options for getting around town. ~ by toby sells

34 Street Style

~ photographs by ziggy mack (also 52, 112)

36 Who’s Who

Our annual guide to the Memphis names (and faces) you need to know.

48 Theatre and Arts: Let’s Get Small

on the cover Joyce Cobb, Memphis musical legend.

Catch her at Bosco’s Jazz Brunch most Sundays. She also has a radio show, Voices, on WEVL 89.9.

PHOTOGRAPH BY BRANDON DILL

Indie companies make vital theater in Memphis. ~ by chris davis

54 Music: Hip Hop Royalty

Known for its rock, blues, and soul roots, new Memphis sounds are ruling the airwaves. ~ by alex greene

91 Faith: Many Religions, One City ~ by melvin charles smith

93 Books: Light at the End of the Tunnel?

Memphis writers reflect on retirement. ~ by corey mesler

96 Medical: To Your Good Health

30

A county agency is taking the pulse of the community. ~ by jon w. sparks

102 Nightlife: From Dive Bars to Dance Halls A personal guide of places to go after the sun goes down. ~ by jesse davis

22

108 Dining: Top 10 Dishes for 2018

Pass your plate. Our top dishes — including shrimp ceviche, flaming s’mores, and a bucket of bones — are best shared with the table. ~ by pamela denney.

115 Education

54

A comprehensive look at Shelby County schools, public and private. ~ compiled by Shara Clark

162 Hunka! Hunka!

The final years: Did Elvis save the best for last?. ~ by john floyd

108

180 City Dining

Our complete guide to Memphis-area restaurants.

192 Media

Where to go to stay in the know. ~ by jon w. sparks

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Memphis (ISSN 1622-820x) is published monthly for $15 per year by Contemporary Media, Inc., P.O. Box 1738, Memphis, TN 38101 © 2018. Telephone: 901-521-9000. For subscription info, please call 901-521-9000. Subscription customer service mailing address is Memphis magazine, P.O. Box 1738, Memphis, TN 38101. All rights reserved. • Periodicals Postage Paid at Memphis, TN. Postmasters: send address changes to Memphis, P.O. Box 1738, Memphis, TN 38101.

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BONUS

In This Issue 2018 COLLEGE GUIDE

STANDARD OF EXCELLENCE SINCE 1950 Memphis Magazine’s

THE 2018

FACE

2018 COLLEGE GUIDE

OF

ORIENTAL RUGS

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SCENE DINING 2018

pages 129 - 160 A comprehensive guide featuring information on the area’s colleges and universities as well as tips on selection, financial aid, and campus life.

SCENE DINING

SPECIAL ADVERTISING SECTION

pages 172 - 179 Profiles of the leading restaurants in the greater Memphis area.

SCENE DINING Looking for the right spot for that first date? What about something new for your next anniversary?

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We’re consistently voted Best Pizza in Memphis, and for good reason!

Enjoy our hand-tossed, thin crust, NY-style pies, as well as 60-plus beers and handcrafted cocktails. We also offer the Slice of the Day, fresh salads, sandwiches, and the most authentic NY cheesecake in town. Aldo’s Pizza Pies is located in the heart of Downtown, right off the trolley line. Our hip atmosphere is kid-friendly, and the spacious patio makes us great for people-watching. There’s plenty of room for large parties or grabbing a bite before the big game! Daily Downtown delivery. Eat more pie!

Midtown’s premier pizzeria offers exceptional service, a cozy neighborhood feel, and the only rooftop patio in Cooper-Young! Enjoy our full bar, extensive wine selection, and house-made limoncello. Aldo’s Pizza Pies Midtown dishes out the same fresh ingredients, hand-made pies, and more that have made our Downtown spot a local staple. Daily Midtown delivery.

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Coming In October 2018 appraisals handwash/cleaning sales reweaving repairs color run restoration pet and other stain removals moth damage odor removal and much more

Master Weaver Ali Taghavi Restoring a antique Persian Farahan rug.

2018 SUS A N G. KOMEN MEMPHIS MID SOU T H R ACE F OR T HE CURE The official guide to the event to be held in downtown Memphis at SATURDAY AutoZone Park on October 27th.

Bonus distribution to the pre-registered participants as well as on race day to the event's attendees.

OCTOBER 28, 2017

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Coming In December 2018 2018 T OP DEN T IS T S

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Listings for more than 125 dentists and specialists TOP DENTISTS 2017 in the Memphis T metropolitan area. This list is excerpted from the 2018 Top DentistsTM list, based on thousands of detailed evaluations of dentists and professionals by their peers. his list is excerpted from the 2017 topDentists™ list, a database which includes listings for more than 125 dentists and specialists in the Memphis Metropolitan area. The Memphis area list is based on thousands of detailed evaluations of dentists and professionals by their peers. The complete database is available at usatopdentists.com. For more information call 706-364-0853; write P.O. Box 970, Augusta, GA 30903; email info@usatopdentists.com, or visit usatopdentists.com

SELECTION PROCESS

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“If you had a patient in need of a dentist, which dentist would you refer them to?”

This is the question we’ve asked thousands of dentists to help us determine who the topDentists should be. Dentists and specialists are asked to take into consideration years of experience, continuing education, manner with patients, use of new techniques and technologies and of course physical results.

The nomination pool of dentists consists of dentists listed online with the American Dental Association, as well as dentists listed online with their local dental societies, thus allowing virtually every dentist the opportunity to participate. Dentists are also given the opportunity to nominate other dentists that they feel should be included in our list. Respondents are asked to put aside any personal bias or political motivations and to use only their knowledge of their peer’s work when evaluating the other nominees.

Voters are asked to individually evaluate the practitioners on their ballot whose work they are familiar with. Once the balloting is completed, the scores are compiled and then averaged.

The numerical average required for inclusion varies depending

on the average for all the nominees within the specialty and the geographic area. Borderline cases are given careful consideration by the editors. Voting characteristics and comments are taken into consideration while making decisions. Past awards a dentist has received and status in various dental academies can play a factor in our decision.

Once the decisions have been finalized, the included dentists are checked against state dental boards for disciplinary actions to make sure they have an active license and are in good standing with the board. Letters of congratulations are sent to the listed dentists.

Of course there are many fine dentists who are not included in this representative list. It is intended as a sampling of the great body of talent in the field of dentistry in the United States. A dentist’s inclusion on our list is based on the subjective judgments of his or her fellow dentists. While it is true that the lists may at times disproportionately reward visibility or popularity, we remain confident that our polling methodology largely corrects for any biases and that these lists continue to represent the most reliable, accurate, and useful list of dentists available anywhere.

DISCLAIMER: This list is excerpted from the 2017 topDentists™ list, which includes listings for more than 125 dentists and specialists in the Memphis Metropolitan area. For more information call 706-364-0853 or email info@usatopdentists.com or visit usatopdentists.com. topDentists has used its best efforts in assembling material for this list but does not warrant that the information contained herein is complete or accurate, and does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. Copyright 2009-2017 by topDentists, Augusta, GA. All rights reserved. This list, or parts thereof, must not be reproduced in any form without permission. No commercial use of the information in this list may be made without permission of topDentists. No fees may be charged, directly or indirectly, for the use of the information in this list without permission.

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For more information on advertising or our upcoming special sections, please contact Margie Neal at margie@memphismagazine.com

14 • M E M P H I S M A G A Z I N E . C O M • A U G U S T 2 0 1 8

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Memphis THE C IT Y MAGAZ INE

General Excellence Grand Award Winner City and Regional Magazine Association 2007, 2008, 2010, 2014

&7

PUBLISHER/EDITOR kenneth neill EXECUTIVE EDITOR michael finger MANAGING EDITOR frank murtaugh SENIOR EDITORS shara clark, jon w. sparks ASSOCIATE EDITOR samuel x. cicci ARTS & LIFESTYLE EDITOR anne cunningham o’neill FOOD EDITOR pamela denney CONTRIBUTING EDITORS jackson baker,

john branston, jesse davis, michael donahue, john floyd, alex greene, tom jones, corey mesler, vance lauderdale, toby sells, melvin charles smith EDITORIAL INTERNS julia baker, olivia dewitt

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CREATIVE DIRECTOR brian groppe PRODUCTION OPERATIONS DIRECTOR margie neal SENIOR ART DIRECTOR carrie beasley ADVERTISING ART DIRECTOR christopher myers GRAPHIC DESIGNERS jeremiah matthews,

bryan rollins PHOTOGRAPHY justin fox burks, brandon dill,

michael donahue, karen pulfer focht, stephen lewis hildreth, ziggy mack ILLUSTRATION chris honeysuckle ellis

We are so much more than countertops.

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SENIOR ACCOUNT EXECUTIVES joy bateman,

sloane patteson taylor ACCOUNT EXECUTIVES kayla white, jacob woloshin ADVERTISING ASSISTANT ruth mcclain

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published by contemporary media, inc. memphis, tn 901-521-9000 p • 901-521-0129 f subscriptions: 901-521-9000

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CONTROLLER leila zetchi DIRECTOR OF BUSINESS DEVELOPMENT jeffrey a. goldberg EDITORIAL DIRECTOR bruce vanwyngarden DIRECTOR OF STRATEGIC INITIATIVES anna traverse DIGITAL DIRECTOR kevin lipe CIRCULATION DIRECTOR carrie o'guin SOCIAL MEDIA MANAGER matthew preston SPECIAL EVENTS DIRECTOR molly willmott EMAIL MARKETING MANAGER britt ervin IT DIRECTOR joseph carey ACCOUNTING ASSISTANT celeste dixon RECEPTIONIST kalena mckinney

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IN THE BEGINNING | by anna traverse

A New Way of Looking at Memphis

P

erspective is funny – not haha-funny, but huh?-funny.

Sometimes you don’t know where you are – where you’ve been all this time – before you leave, then return again. You find the angles have tilted a little; you allow yourself to slide into discombobulation. Perspective, perplexèd: There are gifts in shaking the snowglobe you call home.

CELEBRATING 38 YEARS SELLING

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“A CAREER BUILT UPON TRUST”

Once, standing on the roof of the apart- lowing lists of Memphis Things, we’ve drawn ment building where I rent a quirky old space, closer to the stories that make Memphis so I saw what I perceived to be two enormous … Memphis. If you’re new to town, we hope domes. They seemed very far away, each these stories help you sink your soles into our topped with a cross. Flummoxed, I made it my steamy soil. We’re betting you have things to mission to search for these mysterious and no teach us, too, so we’re including Q&As with doubt massive structures — some megachurch city newcomers in our own City Guide.

We trust that if you are looking for a list of I’d never encountered? Byzantine apparitions?

After crisscrossing south Memphis, I gave local sports teams and amateur leagues, you up and turned back, only to pass Immaculate can find what you seek with a few swipes Conception Cathedral, all of of your thumb on a glass one mile from home, and its screen. Here, a letter to Penny twin cross-topped domes. Not Hardaway, whose own Memvery mega at all, as it turned phis narrative has him — of out, and very close: the inverse course it does, and of course of what I’d been wracking my you know this — boomerangmind and map to find. ing back to where it all began, to coach the Memphis Tigers.

I grew up in Memphis, spent all but my first year of life here, Instead of long lists of music then left at 18, as one does, advenues, take a longer listen to amant as only an 18-year-old the changing soundscape of the can be that trips home would city, as hip-hop becomes one of be limited to visits. But my the city’s most distinctive explans and my health were at ports. And we’re adding some August 2008 cross-purposes, and here I was, new views, too: new avenues to eight years later, grown now, back in the city follow in falling in love with this big-hearted, undaunted, grimy-gorgeous river town.

I never thought I needed to love.

The thing about Memphis is that you have Tucked away in Memphis’ corners and to love the place before you can like it. From side streets are small businesses that just loving to liking, the river runs backwards, its keep keepin’ on; you can keep time on them. current strong and muscular, from full-throt- We picked two hands’ full, scattered them tle passion to delicate source. Stand on the throughout the magazine, and have taken to Harahan Bridge and watch the water hurl calling them “Nooks and Crannies.” What can itself along like the sides of a racehorse. Tep- we say? It fits. id, this city is not. This isn’t a mathematical You’ll find a few fashion photos, but not equation: It’s a spell you allow the city to cast. the sort you might have seen in these pages And to love Memphis, listen to the stories in years past. In exploring the stories Memof our notables, newcomers, and neighbor- phians live, we saw some of those stories visuhood fixtures; of the small, stalwart, steady ally — through street-fashion photos bright businesses; of musicians and the little and with personality. No staging, no styling — just less little venues where they play. true Memphis style, authentic, unvarnished, August is the month when we at Memphis unretouched — and inspiring, inventive.

And there’s dining (featuring two of Memmagazine publish our annual City Guide issue.

A good time of year to rekindle your love and phis’ centenarian restaurants), and art, and knowledge of our ever-changing city and its faith, and nightlife. It’s a real Memphis mix. steady soul: Students return to their pencils Maybe there are other cities you can get to (or tablets) for a new school year; new neigh- know with more lists, fewer sentences, less bors move in down the street. The days are storytelling. We are so glad Memphis isn’t still long, the air still sauna-adjacent, but you among them. To learn this city, to love this start to believe that it’s possible summer will, city: Listen. eventually, blow downstream for another year.

Anna Traverse This year, we’ve approached City Guide Director of Strategic Initiatives with a fresh perspective. Instead of the bil-

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We Saw You

2 3

GREATEST HITS!

1

GPAC Gala

WHERE: Germantown Performing Arts Center WHEN: April 7, 2018

by michael donahue

T

he Culinary Arts was the theme of the 2018 GPAC Gala, which was held April 7th at the Germantown Performing Arts Center.

River Oaks chef/owner Jose Gutierrez and Germantown Mayor Mike Palazzolo chaired the event.

Gutierrez attended with his wife, Colleen DePete, and Palazzolo attended with Susan Brooke.

About 260 people were guests at the gala, which included performances by The Octocats and by members of New Ballet Ensemble, under the direction of Katie Smythe. They performed an improvisation based on the work of Francesca Harper.

Dinner was served on the stage.

During the event, the studio theater was named in honor of GPAC supporters Bill and Jeanette Watkins, said GPAC executive director Paul Chandler, who attended with his wife, Jennifer.

About $120,000 was raised for the theater and its educational programs.

1 New Ballet Ensemble 2 Dr. Ramesh Gupta, Dr. Malini Gupta, and Manju Gupta 3 Dr. Neal and Joey Beckford 4 Germantown Mayor Mike Palazzolo and Susan Brooke, Colleen DePete, Jose Gutierrez, Jennifer and Paul Chandler 5 Jean Mathews 6 Drs. Jordi Calzada, Chelsea Moran, Stephen Huddleston and Renee Minirth 7 Bill and Jeanette Watkins 8 Parke and Joe Kennedy

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Sports

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Welcome Back, Penny!

An open letter to local hoops legend Anfernee Hardaway, now in command of the Memphis basketball Tigers. by frank murtaugh

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ear Penny: it will probably never get better than right now. Soak it in. Absorb the energy of a region still astounded by the breathtaking basketball skills of a player who mixed Magic, Bird, and Michael into one spindly package of All-America sunshine over two winters in Memphis and a few more professionally as an All-NBA guard. That spontaneous outburst of affection at your opening press conference in March? Just wait for opening night of the 2018-19 Memphis Tiger season.

Some of us still like to consider The Pyramid “the House That Penny Built,” as your two seasons there remain the pointy building’s most memorable attraction, no matter the height of America’s “tallest free-standing elevator.” By that definition, you literally helped shape the Bluff City skyline. And you’ve been doing so, by other measures, long since Tiger basketball — and our NBA Grizzlies — moved into FedExForum.

Soak it in, Penny, because here come the expectations. And the more prominent a new college basketball coach’s standing in a community, the higher those expectations tend to be. And this is Memphis, Penny. There were times you could look down at the rim as you dunked a basketball. Well, the bar just got higher.

A college basketball coach must do three things well to keep his job: recruit, win games, and sell tickets.

Not that long ago, Josh Pastner was hired to coach the Tigers precisely because of his precocious recruiting talent. And man, did he recruit. Remember when Austin Nichols and Nick King were both destined to join you as All-America Tigers? (Well, King became one. At Middle Tennessee.) Attracting highly ranked talent got Pastner only so far, though. He didn’t win enough games over his last two seasons and, worse, people stopped buying season tickets, quit showing up for Tiger games at FedExForum.

Your predecessor, Tubby Smith, won 60 percent of his games as the Tiger coach, but sold even fewer tickets than Pastner. The man has a national championship on his resume, but he seemed to have lost whatever touch he had as a recruiter, and Memphis is no juco basketball town. Now Smith will be paid by the University of Memphis not to coach the Tigers.

You can handle this, Mr. Hardaway. Surely you can.

Pennies may be made of zinc, but you have the Midas touch anywhere near the hardwood. Team Penny. The East High Mustangs. You win games, in part, because the best players want to play for you. They want to feel some of the magic still in your veins all these years after your trip to the NBA Finals with that team in Orlando.

They will come to the Tiger program to feel that magic.

(Alex Lomax, meet Tyler Harris!)

Oh yes, they will come.

Now about those standards, that elevated bar mentioned earlier. It’s the Final Four, Penny. You must take us back to the Final Four. (And please, let us keep the banner this time.) A trip to the Sweet Sixteen would be an acceptable warm-up. (Next season, please.) But it’s the Final Four or even a Penny will get devalued in Memphis. Surely you recall Larry Finch’s send-off.

One of two or three basketball figures who could approximate your popularity here — and the man who convinced you to stay home and become a Tiger — Finch signed his termination papers on The Pyramid concourse not quite two years after taking Memphis to the Sweet Sixteen. Only five years after coaching your first Tiger team all the way to the Elite Eight.

It’s the Final Four, Penny. Nothing short.

In your 47-year lifetime, exactly two Tiger coaches have left for what can be called greener basketball pastures: Gene Bartow in 1974 and John Calipari amid scandal in 2009. And neither Bartow nor Calipari grew up in Memphis, starred in both high school and college here, then returned to help make his hometown a better place for generations to come. Pardon us for being dramatic — no, this is Memphis Tiger basketball, so let’s get dramatic — but welcome to your birthright. It will never get better than right now, Penny.

Or will it?

Penny Hardaway PHOTOGRAPH BY BRANDON DILL

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THE HARDAWAY FILE ◗ Born July 18, 1971, in Memphis, Tennessee. ◗ Scored more than 3,000 points at Treadwell High School, where he was named Parade magazine’s national player of the year in 1987. ◗ Led Memphis State to the 1992 Elite Eight and was named first-team All-America

by AP in 1993 (one of only three Tigers to be so honored). ◗ Third pick in 1993 NBA draft (Golden State).

Traded to Orlando Magic on draft day. ◗ Led Magic to 1995 NBA Finals, played in four

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All-Star Games, and was named first-team All-NBA in 1995 and ’96.

Played in 704 NBA games (with Magic, Suns, Knicks, and Heat) and scored 10,684 points.

Won gold medal as member of 1996 U.S. Olympic basketball team.

Inducted into National High School Hall of Fame in 2014.

Coached East High School to three consecutive Tennessee state titles (2016-18).

Named University of Memphis head coach on March 20, 2018.

Penny Hardaway is one of just nine Tigers to have his uniform number (25) retired.

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Newcomers

A 4,500-acre oasis in the heart of East Memphis, Shelby Farms is often cited as one of the features most enjoyed by newcomers.

PHOTOGRAPH BY KAREN PULFER FOCHT

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Fresh Eyes, Clear Views What can these brandnew Memphians teach us about our hometown? compiled by anna traverse

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ometimes the best way to revive your love for a place is to revise your view of it — to see it through someone else’s eyes. We wanted to know how Memphis is looking, sounding, feeling (and smelling and tasting, too) to folks experiencing it for the first time, or for the first time in a long time.

We talked to a handful of new Memphians about what brought them here, what keeps them here, how Memphis has surprised them — and what we locals get wrong about our soulful, sultry, generous, complicated city.

Candace Steele Flippin 1. When did you move to Memphis, and what brought you here?

My husband, Thomas, and I moved to Memphis in January of this year for the opportunity to work with an outstanding leadership team and help grow the First Horizon National Corporation family of companies.

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Newcomers 2. What neighborhood do you call home?

We live in East Memphis.

3. Where are you from originally, and where did you move here from?

My husband, Thomas, and I moved from Minneapolis, Minnesota, but I was born right here in Memphis. My family moved away to Detroit, Michigan, right before I started grade school. It is great to be back home.

4. What keeps you here? What has surprised you about Memphis?

I love Memphis. I joined a wonderful community of people working to build our best future together. I was pleasantly surprised by the richness of our arts, culture, and beautiful green spaces.

5. What do Memphians get wrong or not see about Memphis?

4. What keeps you here? What has surprised you about Memphis?

Memphis is easy-going, and a comfortable place; the people are friendly, and there’s a very strong faith community. Also, I love the music scene here and all of the different music venues/festivals. Plus, the food scene here is legit ... it ain’t just the barbecue, either. I wasn’t aware that Memphis was the most generous city in the country, until I moved here and heard about all of the positive efforts taking place in the community. And, it’s a “producer” mindset versus what you may see in a “Boom Town” where it’s more of a “consumer” mindset.

5. What do Memphians get wrong or not see about Memphis?

I see a lot of originality. I’m not sure if Memphians see that.

But I hope Memphis never loses its authenticity. This is a unique place, with a story that influenced the world. And I have a feeling there’s plenty of exciting chapters ahead.

The soulfulness and grit of Memphis are all part of our charm.

Louisa Shepherd Jeremy Turner 1. When did you move to Memphis, and what brought you here?

I moved to the Memphis area in October 2017. I’m a consultant for a large insurance carrier, and we had an opening here due to a retirement. I loved my time in Richmond, but knew it was time to try to get back closer to where I grew up and where all my immediate family are, in Western Kentucky.

Also, a job promotion helped in the decision-making process.

2. What neighborhood do you call home?

I ended up living over by Shelby Farms Park, near Cordova. I wanted to be near green space, and Shelby Farms’ 4,500 acres definitively met that criteria.

3. Where are you from originally, and where did you move here from?

I’m originally from Western Kentucky, born and raised, and grew up in a small town near Paducah, Kentucky.

I moved to Memphis from Richmond, Virginia.

1. When did you move to Memphis, and what brought you here?

I moved to Memphis in early 2017 after living in Cincinnati, Ohio, for about six years. I moved here for a job opportunity with Epicenter.

2. What neighborhood do you call home?

When I first moved to Memphis, I rented an apartment out in Germantown, but I’ve recently purchased a home in the Uptown neighborhood, just north of downtown and the Pinch District, right next to St. Jude. I love Uptown!

3. Where are you from originally?

Dallas, Texas.

4. What keeps you here? What has surprised you about Memphis?

I have a fantastic job at Epicenter which keeps me here, as well as my fabulous new home. I was surprised at how easy and “not scary” home-buying turned out to be here. Many single millennials like me may think that purchasing a home isn’t financially feasible, but Memphis has an accessible housing market and several first-time home-buyer pro-

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grams that make home buying a breeze. I would have never been able to afford such a beautiful home in another city.

to connect with native Memphians as a newcomer. The water also does not taste as sweet as everyone claims.

5. What do Memphians get wrong or not see about Memphis?

I feel that Memphians sometimes see the city’s weaknesses as fixed or unchangeable. I see them as opportunities for growth!

Dr. David Schwartz 1. When did you move to Memphis, and what brought you here?

Matthew Gerstenblitt 1. When did you move to Memphis, and what brought you here?

I moved to Memphis in July 2017. During my graduate program at Cornell University, I interviewed with FedEx. They offered me a position in January 2017. I graduated in May 2017 and began working in July 2017.

2. What neighborhood do you call home?

Collierville is my new home. I really appreciate the idyllic setting of the town. Luckily, it is also very close to my office.

3. Where are you from originally, and where did you move here from?

I was born in New Jersey, but I was raised in Orlando, Florida, and moved to Memphis from Orlando.

4. What keeps you here? What has surprised you about Memphis?

My current position at FedEx is very engaging and requires me to communicate technical engineering information in non-technical language. Memphis’ low cost of living also gives me the opportunity to travel for leisure as much as possible during my free time. Memphis has a reputation for having very hot summers, but I have actually found the weather much less humid and cooler than Orlando.

5. What do Memphians get wrong or not see about Memphis?

Memphis is a smaller city than where many young professionals choose to begin their careers. Most individuals close to my age were born and raised in Memphis. Since everyone seems to have attended the same high schools and summer camps during their childhood, it can be very challenging

I was recruited to a physician faculty position at UTHSC-West Cancer Center, in the heart of Memphis, and moved in July 2016.

2. What neighborhood do you call home?

Central Gardens.

3. Where are you from originally, and where did you move here from?

Originally from Los Angeles, but I moved here from Dallas.

4. What keeps you here? What has surprised you about Memphis?

I love my job, my colleagues, my patients. My family loves their school, their friends, their neighbors. We all love this city: It owns its own future. Why would we leave? What has surprised me most: Memphians.

I’ve literally lived in all corners of the U.S. and have never felt this at home. Neighbors and colleagues took us in so fast, our heads spun full rotation. Memphians default towards being nice and meaning it.

This isn’t some pitch — it’s an honest observation.

5. What do Memphians get wrong or not see about Memphis?

It’s easy to admire humble self-reflection, but Memphis needs to force a smile and hug itself. No garden can grow without a gardener’s love. Too many Memphians are too eager to quote (very real) statistics on social blight, and too dispirited to till the soil. They miss the half of Memphis’ glass which remains full despite the cracks.

What about our at-risk kids who stay in school or ambitious professionals who don’t move away? Memphis is a blank, authentic slate. We have the opportunity to show a nation how to grow in a more genuine, equitable way.

The upside of Memphis is huge; it’s time to believe it.

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A City on Wheels

Bikers and pedestrians share the Big River Crossing.

PHOTOGRAPH COURTESY MEMPHIS TOURISM

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Going Places You’ve never had so many options for getting around town. by toby sells

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ace the street as you snug in for a beer or lunch at any restaurant on the Main Street Mall. Watch the people go by. These days they’re doing it … differently.

Back, of course, is the old, familiar rumbleand-ding of the city’s long-paused trolley system. But downtown — and throughout much of the city — people now zip along perched on electric scooters, cruise on shared bikes, and pedal rolling taverns with their friends.

It wouldn’t be a stretch to name 2018 (so far) the Year of Transit Options.

Main Street Memphis CRAIG THOMPSON / MEMPHIS TOURISM

Trolleys did, indeed, return to Memphis in April after onboard fires shut the system down in June 2014, a nearly four-year hiatus.

Pedal taverns (or party bikes, or pedal pubs, or whatever you want to call them) are now common sights downtown and between Overton Square and Cooper-Young in Midtown after they launched here in 2015.

But that’s old news, ancient in the fastpaced, Memphis transit-option scene. In May, Explore Bike Share launched its 60-station, 600-bike system across the city. In June, tech start-up Bird launched its dockless network of about 200 electric scooters on the streets of Memphis. And more options are on the way.

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Transportation

A biking enthusiast picks up some fresh flowers from the Downtown Farmers Market.

PHOTOGRAPH BY KAREN PULFER FOCHT

Roxie’s Grocery 520 N. THIRD ST.

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e’re at Roxie’s ordering a Mr. Goodburger — everything on it, please, the multiple griddled beef patties and the three types of cheese, the deep-fried(!) bacon, the condiments and griddled onion and lettuce and oh, is that a pickle slice hanging on for dear life, way down there? — when a summer rainstorm plops down on Uptown. Out on the covered patio, half a dozen men are playing dominoes at three in the afternoon; they move to a half-drenched table when they see us unsure where to hunch over foil-wrapped wonder. Roxie’s has been here for 33 years, survived a fire and the 11-month closure that followed, feeds hungry kids and homeless folks when they turn up, and turn up they do. A true neighborhood joint where you can buy anything from hats to hamburgers to oxtail, and whose special sauce, no matter what you order, is love. — Anna Traverse

Bikers by Bike Mural PHOTOGRAPH BY CRAIG THOMPSON / MEMPHIS TOURISM

Explore Bike Share

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fter only two months, those Explore Bike Share bike share stations, their bikes, and their bike riders seem a regular, natural part of the Memphis cityscape. The system’s launch seemed fast, easy, and silky smooth.

But anyone involved in the project knows that getting to that June 5th launch event took years of planning, raising piles of cash, finding the right vendor, and hiring the right people to organize the system that keeps a fleet of 600 bicycles on the city streets. And the launching was about more than just having some two-wheeled fun.

“We believe that this endeavor enhances the quality of our city on a level with other cities cultivating more vibrant downtown areas,” says Dr. Lewis Reich, a founding funder of Explore Bike Share. “The environmental impact is also a win for our city as participants park their cars and see the city up-close from their bikes.”

To ride, all you need is a phone and a credit or debit card. Download the BCycle app. Create a user login, including your card information.

(I’d suggest doing this before you get to a bike station.) The app will help you find the closest bike. Get to a station where rows of bikes are parked, open the app, follow a few simple instructions, unlock a bike, and you are on your way. When you’re done, return the bike to the nearest docking station.

A single, 60-minute ride costs $5. A membership will get you as many rides as you like and set you back $12 for a week, $15 a month, or $120 for a year. Everything can be paid on the app.

Explore Bike Share hit its six-month membership goal in its first month. In that first month, nearly 3,000 different riders took more than 6,500 trips over some 27,000 miles and burned more than 1 million calories.

Explore Bike Share plans to soon expand the system to 90 stations with 900 bikes.

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Bird Scooters

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n mid-June, about 200 Birds landed all over Memphis.

Bird is the name of the Santa Monica-based tech company responsible for all of those electric scooters you’ve seen gliding around downtown and Midtown.

A “Bird” is also what most here call the scooters, as in, “want to go grab a Bird and get some barbecue?”

The company has launched similar systems in other cities in America. Sometimes it didn’t work.

In Nashville and San Francisco, the company’s “launch” was just to drop the scooters off at locations around town and deal with local regulations later. But Bird didn’t do that in Memphis.

Company officials had been in talks with Memphis City Council leaders, Mayor Jim Strickland’s office, the Downtown Memphis Commission, and the Memphis Area Transit Authority well before Bird’s official launch here on June 15th. So, all of them were able to stand shoulder to shoulder at a news conference that day, say nice things, and give away free helmets.

“Memphis is an innovative city that recognizes the importance of an equitable, affordable, and reliable transit system,” said Travis VanderZanden, Bird’s founder and CEO. “We applaud the city’s leadership for its forward-looking efforts to introduce ways for people to get around their city that don’t lead to more traffic and carbon emissions.”

Council member Kemp Conrad said Bird is a “part of the future of our transportation system.”

“We are proud to bring this alternative mode of transportation to Memphis that doesn’t involve cars, lessens traffic, is better for the environment, and puts less wear and tear on Memphis streets,” Conrad said.

By the time most Memphians wake up, Birds have been magically placed in locations all around town, charged up, and ready to go. To ride, just download the Bird app on your phone, create a user login, and the app pinpoints the nearest available scooter and guides you through the easy steps to get you rolling.

It’s $1 to unlock the scooter and 15 cents for every minute it’s in your possession. So, a 20-min-

“Memphis is an innovative city that recognizes the importance of an equitable, affordable, and reliable transit system.”

ute ride to pick up lunch will cost you $4. But the ride is worth the price, apparently. Not only do riders get from point A to point B, most them I’ve seen usually get a smile on their face, too.

When the ride is over, riders are supposed to post a photograph showing they have parked the scooter properly, where it’s not blocking traffic or pedestrians.

But don’t expect to hop off, run into a restaurant, and find your Bird still waiting for you outside after your meal. The scooters are so popular that they are in constant use, and somebody else has probably hopped onto yours by the time you’ve ordered appetizers.

The company suggests that riders follow the same road rules for Birds as they do for bicycles.

Stay off sidewalks (as much as you can). Ride as far to the right in the right lane of streets as practical.

Let pedestrians know you’re coming (they have a bell on the handlebar). And, yes, wear a helmet.

News you can use: Bird will still give you a helmet. Go to the “safety” section in the app.

Give them your address and — boom! — free helmet. All you pay is $2 for shipping.

Bird officials said they would not bring more scooters to Memphis unless their numbers proved Memphians were riding them. They recently expanded the fleet of 200 to 500 scooters.

Trolleys, bikes, and now scooters? It seems the old ways of transportation have become our city’s future.

Birds are a blast! After your ride, the scooters may be parked on a sidewalk for others to use (left).

PHOTOGRAPHS BY KAREN PULFER FOCHT

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ST R E E T Style

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ST R E E T Style

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Who’s Who

Memphis Personalities at Party in the Park PHOTOGRAPH BY CAROLINE HARRIS / MEMPHIS TOURISM

Our annual guide to the city’s movers, shakers, and other news-makers. compiled by memphis magazine staff

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very year we publish the special issue of Memphis magazine you are holding now — a far-reaching guide to our city, designed to appeal to newcomers and longtime residents alike. And every summer, when we look back on the previous year’s edition, we are struck by the changes that have occurred here since then.

Where to begin? The past year saw demonstrations and arrests as the city finally removed the statues of Confederate leaders Jefferson Davis and Nathan Bedford Forrest from two parks — actions that made national headlines. Memphis Brooks Museum of Art declared it would abandon its iconic building in Overton Park and erect a larger building, possibly downtown. Its park neighbor, the Memphis College of Art, announced it would close after 80 years. Another iconic building faces an uncertain future, as The Commercial Appeal announced it was moving from its longtime home on Union Avenue. And our two

major basketball teams — the Memphis Grizzlies and the University of Memphis Tigers — hired new coaches in hopes of turning their seasons around.

Meanwhile, Methodist Le Bonheur Healthcare celebrated its 100th birthday, marking the occasion with major expansions on both hospital campuses. The University of Tennessee Health Science Center opened a state-of-the-art patient simulation center. Downtown saw major new construction just about everywhere, most notably at Central Station, where developers have begun work on a new upscale hotel and multi-screen theater. In Germantown, Campbell Clinic unveiled plans for a brand-new facility that would almost double the size of its present campus. For that matter, after some 30+ years in the South Main district, our own company relocated to new quarters in the heart of downtown.

With all this change in the air, and much more to come, it’s always a challenge to name 100 or so Memphians who have made the most impact here. On the following pages you’ll find our selection of “movers, shakers, and other news-makers.” We hope you’ll agree with our choices.

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Who’s Who JEN ANDREWS Visionaries know when to jump on an opportunity, and that’s what Andrews did after graduating with a B.A. in English literature from Rhodes College in 2006. She became the first official employee of the Shelby Farms Park Alliance and two years ago was named CEO of the renamed Shelby Farms Park Conservancy. She led branding and communications for the Conservancy before assuming leadership of the $75 million capital campaign for park improvements, including the Shelby Farms Greenline, Woodland Discovery Playground, and Heart of the Park — the expansion of Patriot Lake (now Hyde Lake) from 52 to 80 acres, a new visitor center, lakeside pavilions, event center, restaurant, kayak and canoe rental, water playground, and pedestrian promenade.

WARD ARCHER A man of many interests, Archer grew an advertising agency into one of the largest in the region, opened a recording studio that has become a magnet for the Mid-South’s brightest stars, and has recently embarked on a campaign to save our drinking water. In 1990 he engineered the merger of two long-time agencies to form Archer Malmo, now Tennessee’s largest ad agency, where he served as CEO. He is the founder of Archer Records and Music+Arts Studio.

Archer Records also manages the Blue Barrel Records imprint; combined artists include Amy LaVere, John Kilzer, Lily Afshar, and many others. Recent studio projects include the Reverend Sekou & The Holy Ghost, blues artist Dana Fuchs, and the breakout soul band Southern Avenue. Film sound projects include Craig Brewer’s Mike Conley film, The

NOOKS & CR A N N I E S

The Peanut Shoppe 24 SOUTH MAIN ST.

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r. Peanut no longer taps his cane on the front window, but something more powerful lures customers into the tiny 70-year-old shop on Main Street — the enticing aroma of roasting peanuts. Step inside, and you’re immediately greeted by two smiling figures: another Mr. Peanut, astride an antique roaster still in use today, and Rida AbuZaineh, manager of the shop since 1993. The former Palestinian ventured to Iowa to study engineering but his sister-in-law, Suhair Lauck of The Little Tea Shop, invited him to Memphis, where he dispenses bags filled with an astonishing range of treats. Nuts of all kinds, of course (peanuts, cashews, macadamia, brazil, pistachio), candy (chocolates, candy corn, taffy), popcorn (regular, caramel, cheddar), and even such oldtimey oddities as bubble-gum cigars. If anybody who wanders into the Peanut Shoppe ever walks out empty-handed — oh, what are we saying? It’s just not possible. — Michael Finger

Conductor, McGhee Monteith’s prizewinner He Could’ve Gone Pro, Indie Memphis favorite How To Skin A Cat, Stephen Ross’ Kallen Esperian: Vissi d’arte, and the Memphis music documentary Verge. In 2017, Archer founded the nonprofit Protect Our Aquifer to protect water from the Memphis Sand Aquifer. For his efforts, he received the Memphis Mojo award, which he says “is the coolest award I’ve ever received.”

MERI ARMOUR As president and CEO of Le Bonheur Children’s Hospital since 2007, when she joined the organization, Armour has helped oversee Le Bonheur’s $100 million fundraising campaign, completion of a $340 million hospital, and recruitment of some of the country’s most sought-after physicians and staff. Le Bonheur has been named one of the “Best Children’s Hospitals” by U.S. News & World Report multiple times. Armour received the 2008 Children’s Hospital Association Advocacy Award, was named Communicator of the Year by the Memphis chapter of the Public Relations Society of America in 2009, and received the Ruby R. Wharton Award in 2014. Armour, who is also a registered nurse, has been named a Rotary International Paul Harris Fellow.

JULIEN BAKER The Memphis-native songwriter, known for her honest, haunting style, has risen quickly to national prominence. Baker’s sophomore album Turn Out the Lights, released

by Matador in October 2017, was named one of the year’s best by The New York Times, Pitchfork, The FADER, and others. Recorded at Memphis’ Ardent Studios, Turn Out the Lights followed the success of her début album, Sprained Ankle, recorded when Baker was 18 and still attending Middle Tennessee State University. She has performed on The Late Show with Stephen Colbert and CBS This Morning, and has been profiled in The New York Times Magazine, The New Yorker, Rolling Stone, and elsewhere.

E K UNDAYO BA NDE L E In 2006, you might have thought Bandele was doing a “Hey, Kids, Let’s Put on a Show!” thing with his founding of Hattiloo Theatre. But he had a vision that went way beyond a show — it was, and is, to establish an African-American repertory theater that inspires the community and does significant work, from plays to outreach to education. His leadership includes spearheading a $4.3 million capital campaign to build Hattiloo’s two-theater venue that opened debt-free in 2014, and raising another $900,000 in 2016 to build the Hattiloo Development Center. He’s not only created theater buildings, he creates theater itself: He’s directed many plays, including several of August Wilson’s, and played King in King Hedley II. He’s also author of the Christmas favorite If Scrooge Was a Brother.

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BRE T T BAT T ER SON As president and CEO of the Orpheum Theatre Group, Batterson celebrated the Orpheum’s fourth Tony Award win in June 2018 when he and his colleagues from the Independent Presenters Network co-produced the 10-award-winner The Band’s Visit. The Orpheum currently boasts the highest number of season-ticket holders in its storied history, driven largely by the upcoming presentation of Hamilton in July 2019. In 2017, he introduced a new performing-arts camp for children who have experienced the death of a parent, Mending Hearts Camp. He recently joined the Orpheum Education Department in announcing a new program for children who stutter, Camp SAY Across the USA: Memphis. In January 2018, Batterson was recognized by the North American Performing Arts Managers and Agents as Presenter of the Year for 2017. He founded the Memphis Cultural Coalition, a discussion roundtable composed of the CEOs of leading nonprofit cultural institutions in the Mid-South.

JACK BELZ Downtown Memphis wouldn’t be such a lively place without Jack Belz. As chairman and CEO of Belz Enterprises, Belz heads one of the South’s largest real estate and development firms. A longtime booster, activist, and participant in downtown development, he is probably best known for bringing back The Peabody, which served as the impetus for the downtown renaissance which followed. He is the driving force behind Peabody Place, a two-million-squarefoot mixed-use development stretching for eight blocks that welcomed ServiceMaster’s headquarters in 2017. Belz worked with the Memphis Housing Authority and Henry Turley Company to develop Uptown, involving the demolition of the Hurt Village housing project and construction of approximately 1,000 new single-family and multifamily units near St. Jude Children’s Research Hospital. He also partnered in downtown projects such as Harbor Town and South Bluffs. His awards include the Leadership Memphis Community Leadership 2000 Award, the 2003 Master Entrepreneur Award of the Society of Entrepreneurs, the 2005 Lifetime Achievement Award from the Center City Commission, and among many others, the Kether Shem Tov Award from the Orthodox Union, one of the highest honors bestowed on members of the worldwide Jewish community.

J.B. BICKERSTAFF As head coach of the NBA’s Memphis Grizzlies, Bickerstaff got the hot potato upon the dismissal of David Fizdale in November 2017. After a 7-12 start under Fizdale, the team went 15-48 with Bickerstaff coaching on an interim basis and dealing with the Griz playing the majority of the season without injured point guard Mike Conley. Bickerstaff previously coached the Houston Rockets as interim in 201516, posting a record of 37-34. His coaching career began in 2004 as an assistant with the Charlotte Bobcats. The son of former NBA coach Bernie Bickerstaff, he played collegiately at Oregon State and Minnesota. Bickerstaff is the ninth coach of the team since the Grizzlies moved here in 2001.

BLOCBOY JB At age 22, the native-Memphis rapper has achieved national success with his song “Look Alive,” featuring Drake and peaking on the Billboard Hot 100 chart at #5 in 2018. Rolling Stone wrote of “Look Alive” that it “drew distant eyes to Memphis rap, which is enjoying a moment of commercial resurgence.” Viral success in 2017 attracted millions of views and record-label interest. BlocBoy (born James Baker) grew up in Memphis and began creating music when he moved to the Raleigh neighborhood at age 14. Recent projects include “Rover 2.0” with Atlanta rapper 21 Savage, which reached #2 on the Billboard Hot 100, among other collaborations.

BAYA RD BOY L E JR. Boyle and his forebears have been changing the face of Memphis for decades. The chairman of Boyle Investment Company and third-generation real estate developer says entrepreneurs “figure out a better way of doing something that everybody else has overlooked.” Has he ever. In the late 1960s, Memphis had no office parks, so the Boyle company got busy. The Ridgeway Center at Poplar and I-240 was a game-changer, as were later projects like Schilling Farms, Humphreys Center, and River Oaks. Boyle has led the firm since the 1970s and served as a board member of Rhodes College, St. George’s School, Pathfinder International, and the Intercollegiate Studies Institute. He was inducted into the Society of Entrepreneurs in 2001.

CHARLES “CHUCK” BR ADY Since Brady was named president/CEO in 2003, the Memphis Zoo has been voted among the country’s best for many years and has undergone renovations costing more than $90 million. Brady has taken part in conservation efforts for various species and has served on the boards of the Giant Panda Conservation Foundation and the Jaguar Conservation Fund. He played a key role in negotiations with the Chinese government that brought a pair of giant pandas to the zoo in 2003. The Zambezi River Hippo Camp premiered in 2016, the latest in the zoo’s transformation to more environmentally sound habitats for its animals. In recent years, Brady has been embroiled in controversial parking plans that involve Overton Park’s Greensward.

CRAIG BREWER Memphis’ most accomplished film director and screenwriter has a knack for finding the right stories, the right talent, and the right way to tell tales. He grabbed Hollywood’s attention with Memphis-flavored films The Poor and Hungry, Oscar-winning Hustle & Flow, and Black Snake Moan. His online series $5 Cover was a winner for MTV, and he directed the remake of Footloose and produced the documentary Katy Perry: Part of Me. He’s also a writer, director, and co-executive producer on the hit Fox TV show Empire. He’s produced the Memphis-based comedy web series You Look Like for indie studio Gunpowder & Sky and is directing the Eddie Murphy Netflix film Dolemite Is My Name.

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RUBY BRIGHT “I believe in developing people,” says Bright, executive director and chief administrative officer of the Women’s Foundation for a Greater Memphis. Her goals are lofty and she persists: Since 2004, Bright’s leadership has helped the City of Memphis leverage $120 million in federal HOPE VI grants by raising nearly $10 million to support case-management services for more than 3,200 former public-housing families. She oversaw the launch of the Vision 2020 Strategic Plan that focuses on reducing poverty in ZIP code 38126, one of the nation’s poorest areas. She’s recognized for her expertise in strategic leadership, community relations, operational management, marketing, and fund development. Bright previously served as board chair of the Women’s Funding Network, an organization of Women’s Funds from around the world. Leadership awards include the 2016 Memphis Heritage Trailblazers Award, the 2017 One Smart Cookie Award, and the 2017 Shining Star Award for Empowerment of Women and Children from the National Organization of Black Elected Legislative Women.

SCOT T BROCKMAN Since 2014, Brockman has strived to improve Memphis air travel as president and CEO of the Memphis Shelby County Airport Authority. His career with the group goes back to 2003, when he arrived in Memphis after working at Tucson, Des Moines, and Sarasota-Bradenton airports.

Currently, Brockman is in the midst of overseeing the Memphis International Airport’s modernization plan to consolidate airline and retail operations in Concourse B. The process also includes cosmetic upgrades and increased retail and dining options. Brockman is an Accredited Airport Executive (AAE) and currently serves as chairman and Southeast Chapter representative of the AAAE Board of Examiners. Honors include receiving the AAAE Distinguished Service Award in 2013, and being named Southeast Chapter AAAE Airport Professional of the Year in 2010 and 2012.

NED CANT Y Since January 2001, Canty has brought opera to the city and the city to the opera as general director of Opera Memphis. In 2012 he launched “30 Days of Opera,” a monthlong festival of free performances throughout Memphis, celebrating its seventh season this fall. In 2017, Canty launched The McCleave Project, an initiative focused on creating increased diversity in opera, both in the audience and on stage. As a stage director, he has directed shows for the Santa Fe Opera, Chautauqua Opera, New York City Opera, and Florida Grand Opera, as well as productions in China, Israel, Italy, and Canada. Canty was named Inside Memphis Business CEO of the Year in 2017.

PAUL CHANDLER Germantown loves the arts and Chandler is the point person for much of the cultural efforts in that community. He’s a department head with the City of Germantown and executive director of the Germantown Performing Arts Center

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(GPAC), which includes responsibility for much of the entertainment, arts education, fundraising, performing arts, and visual art programs in the city. He’s overseeing construction of The Grove at GPAC, an outdoor performance venue to offer even more attractions. He’s also creating a public art strategy for the city, prompted by his efforts to boost revenue and increase ticket sales at GPAC. And you’ll find him on the board of directors of the Rock ’n’ Soul Museum and Memphis Music Hall of Fame.

STUBBY CLAPP This is the ballplayer who always did a backflip when he went to his position at second base. Now, Clapp is manager of the Memphis Redbirds, the Triple-A affiliate of the St. Louis Cardinals. He led the club to the 2017 Pacific Coast League championship in his first year at the helm, winning more games (97) than any Memphis professional team since 1932.

He was named PCL’s Manager of the Year and Minor League Manager of the Year by Baseball America. As a player, he was a member of the Redbirds’ 2000 PCL champions. The native of Windsor, Ontario, played in 23 games for the Cardinals in 2001.

NANCY COFFEE As president and CEO of New Memphis, Coffee magnetizes the city for talented professionals. The organization’s mission is to attract, develop, activate, and retain talent for a more vital and prosperous city. It serves the complete spectrum of leaders, from college student to CEO. Coffee was previously vice president of ArtsMemphis and served as program officer at the Council on Foreign Relations. She was educated at Dartmouth, the London School of Economics, and the University of Chicago. She is a board member of the Greater Memphis Chamber, LeMoyne-Owen College, and New Leaders Memphis Advisory.

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STEVE COHEN The candidate in 2018 for a seventh term as congressman from Memphis’ 9th District, Cohen is a graduate of Vanderbilt and the University of Memphis Law School. He was first elected to a congressional seat vacated by Harold Ford Jr. in 2006 after more than 20 years as an influential member of the state senate, where he midwifed the Tennessee state lottery into being and was the body’s most prominent progressive. Cohen is a ranking member of the House Judiciary Subcommittee on the Constitution and, as a member of the Transportation Committee, was instrumental in getting Transportation Improvement Generating Economic Recovery (TIGER) grants for the Memphis area. He is an outspoken congressional critic of President Donald Trump and has proposed articles of impeachment.

C AROL COLE T TA If city design is an art form then Coletta is a virtuoso player. In April, she took the job as president and CEO of the nonprofit Memphis River Parks Partnership to forge the way for a bold concept that will develop, manage, and program six miles of riverfront and five park districts along the Mississippi River — perhaps the most cohesive riverfront plan the city’s

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lvin Hooper is a master of the dying craft of shoe repair. A master because he’s been at it for nearly four decades, since high school, first plying his trade at Trigg and Wellington and then moving to his current cozy shop 21 years ago. But the demand for his work is on the decline due to low-cost import shoes and the fact that young people are less likely to visit a shoe repair shop.

Still, he persists, attaching new heels and soles day in and day out and also doing various kinds of repairs beyond footwear, like for that nice leather briefcase where the stitching is coming loose. As people often say when coming to retrieve their items: Good as new! — Jon W. Sparks

ever had. She is on loan from The Kresge Foundation where she’s a senior fellow in the foundation’s American Cities Practice. She leads a $50+ million national collaboration of foundations, local nonprofits, and governments to Reimagine the Civic Commons in five cities, including Memphis. She was vice president of Community and National Initiatives for the John S. and James L. Knight Foundation, led the startup of ArtPlace, and was president of CEOs for Cities. She also served as executive director of the Mayors’ Institute on City Design.

DR. REGINALD COOPWOOD Other hospitals have been in the news recently with expansions and anniversaries, but Regional One (formerly The Med) remains the primary source of care for much of our city’s population.

Coopwood has been president and CEO of Regional One since 2010; he was previously CEO of the Metropolitan Nashville Hospital Authority. His work at Regional One Health is complemented by his commitment to the health and well-being of the individuals in our 46 • M E M P H I S M A G A Z I N E . C O M • A U G U S T 2 0 1 8

community. He is the Memphis division board chair for the March of Dimes and a board member of Blue Cross Blue Shield of Tennessee. He also serves on the Tennessee Hospital Association Board of Directors and is a member of the American Hospital Association’s Nomination Committee.

Coopwood’s honors for his work in healthcare over the years include being named Inside Memphis Business’ CEO of the Year in 2014 and receiving the Tennessee Hospital Association’s CEO Meritorious Service Award in 2011, the Diversity Champion Award in 2013, and the President’s Award in 2016.

MICHAEL DETROIT For the nearly 30 years he’s lived in Memphis, Detroit has trod the boards of local stages, winning scads of awards for his acting and singing as well as direction of plays and musicals. Earlier this year, he took on the biggest production of all as Playhouse on the Square’s executive producer, overseeing $15 million in assets and a $2.5 million annual budget with 17 stage shows produced on three stages: Playhouse on the

Square, Circuit Playhouse, and TheatreWorks. Thirteen educational outreach programs reach 30,000 children each year.

Since 1995, he’s been honing his managerial chops as audition coordinator for the Unified Professional Theatre Auditions, the largest combined audition in the United States for professional year-round theater talent and professional theater companies.

JAMES DOWNING The CEO of St. Jude Children’s Research Hospital since July 2014, Downing is the architect of the hospital’s six-year plan to expand clinical care and research programs in Memphis and around the world.

Research has focused on better understanding of the genetics of childhood cancer. He was instrumental in launching the Pediatric Cancer Genome Project and ensuing clinical genomics project, which TIME magazine called one of 2012’s top 10 medical breakthroughs. The next year, Downing was named a finalist for TIME’s list of the 100 most influential people in the world.

STEVE EHRHART Since 1994, Ehrhart has been executive director of the AutoZone Liberty Bowl Football Classic, one of the oldest annual postseason games in college football, now in its 60th year. One of the highest-rated telecasts originating from Memphis, the game is broadcast nationally and internationally on ABC or ESPN. The annual economic impact of the game is estimated at between $23 million and $25 million. This year’s game will be played on Monday, December 31, 2018 (kickoff 2:45 p.m.), between teams from the SEC and Big 12. A captain and quarterback of his football team at Colorado College, he earned a scholarship for law school and went on to represent athletes and coaches in legal practice. He also served as executive director of the USFL, president/GM of the Memphis Showboats, commissioner of the World Basketball League, and president of the Colorado Rockies.

ROBERT M. FOCKLER If you’ve got a charitable fund and are itching to do some giving, then check with Fockler, president of the Community Foundation of Greater Memphis. It’s the largest charitable grantmaker in the MidSouth, with grants of more than $178 million last year. The foundation is particularly effective as it manages some 1,000 charitable funds for individuals, families, and organizations throughout the region, with total assets of nearly $470 million. He’s also at the forefront of the foundation’s efforts to present community information at LIVEGIVEmidsouth.org and supports GiVE 365, a giving circle for emerging philanthropists. The Princeton graduate is an immediate past board chair of the Southeastern Council of Foundations and is a board member of Memphis University School.

CARY FOWLER As the former executive director and current senior advisor of the Global Crop Diversity Trust in Norway, Fowler seeks to ensure the conservation and availability of crop diversity for food security worldwide.

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Theatre & Arts

Quark Theatre

Let’s Get Small Indie companies make vital theater in Memphis. by chris davis

New Moon is well on its way to becoming one of Memphis’ next institutions.

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heatre Memphis’ recent production of The Drowsy Chaperone was really something to see, if you were lucky enough to get a ticket — a massive, glittering, Broadway-style spectacular stuffed inside a set built to look like an unremarkable apartment. Chaperone is a miraculous meta-musical about a curmudgeonly man who hates theater but loves his ancient collection of original Broadway cast recordings.

It gave the city’s oldest playhouse an opportunity to do all the things it does best: Surprise, dazzle, overwhelm, and defy all expectations for what we envision when we think about community theater. It’s hard to sit in the comfortable, almost luxurious

New Moon’s Buried Child

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400-seat Lohrey Auditorium, watching that wide, lthough they are one of Memphis’ gorgeously lit stage fill up with singers, dancers, munewest companies, few organizations represent sicians, and amazing scenery, and imagine that a place the tiny but mighty ethos of Memphis’ indie comlike Theatre Memphis could possibly have its roots panies like Quark Theatre, which produces only in something called the “Little Theatre Movement.” two to three shows per season. Quark — named for But that’s where the city’s namesake venue the subatomic particle — was founded by veteran comes from. And even though TM’s role in the actor Adam Remsen with Tony Isbell, a Eugart community has evolved well beyond its roots, the Yerian honoree for lifetime achievement in Memspirit of that original movement lives on today in phis theater. That’s the kind of clout that attracts Memphis’ active, ambitious, independent theater top talent to lesser known, but often extraordinary scene. Today’s indie companies stage original, material, which is great news for more adventurous new, and experimental work alongside a healthy audiences. Quark’s motto is “Small Plays about Big mix of dance and classics of the world stage.

Ideas,” and with stark, risky thrillers like Blackbird (an The Little Theatre Movement began in the earOlivier Award-winner) and The Nether to their credit, ly 1900s as cinema began to mimic popular stage this young company is living up to its promises. melodramas and threaten a controlling theatrical Remsen and Isbell have a knack for choosing tough, syndicate that booked talent and touring shows. New timely material and the company has performed in acting and playwriting styles were emerging, both various shop fronts and alternative theater spacnaturalistic and experimental, and these new kinds es all over town. of performances were better suited for intimate encounters. To accommodate and to keep live performance vital in America, tiny theaters cropped up across the country.

Memphis joined the movement in earnest in 1925 when a five-year-old drama club moved into its first permanent home — a stable in Victorian Village. Four years later, the Memphis Little Theatre, as Theatre Memphis was then called, moved into the former swimming pool area at the Memphis Pink Palace Museum, where it produced popular plays and musicals for almost half a century, before growing into its current and considerably larger East Memphis home in 1975.

Theatre Memphis became the first institution of its kind in the modern philanthropic era. It has become a regional institution with two performance spaces and a reputation for extravagant costumes and scenography. As Theatre Memphis, Playhouse on the Square, Hattiloo Theater, and Germantown Community Theatre have all grown from tiny, peripatetic companies into larger and more commercial institutions with their own distinctive buildings, new 2111 UNION AVE. companies have formed to develop original scripts and produce quality work that hose clowns put us on the map,” says Art Jones, might otherwise fall through the cracks. the Fan Doctor and owner of Fantastic Fans, “though some people Unlike the institutions, however, most of thought we sold clowns instead of fans.” That map once included our smaller companies rent shared spaces or seven stores in Memphis with a lifesize mechanical clown outside beckproduce in non-traditional venues. That can make forging a public identity difficult, and oning customers. Jones also mounted twirling fan blades on his trucks it can be tough for the casual theatergoer to and gave balloons to every kid who came into his stores. In business for 39 keep track of who’s who and what’s what in years, he has only the place on Union now, but it’s packed. More than 100 the indie theater world without a scorecard. ceiling fans are displayed throughout the 10,000-square-foot showroom, But if you know where to look, Memphis’ supposedly “the largest fan store in the United States.” The selection is, well, little theater companies offer tremendous fantastic, with models in all colors, styles, and sizes. And as the Fan Doctor, opportunities for audiences, volunteers, and artists looking for community and a chance Jones can fine-tune fan blades for “pitch, degree, angle, and dihedral” and to expand horizons, grow, develop, work, knows “the seven things that cause a fan to wobble.” Pay a visit during the and watch just outside the mainstream.

Quark’s motto is “Small Plays about Big Ideas.”

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Fantastic Fans

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dog days of summer; the Doctor is in. — Michael Finger

PHOTOGRAPHS COURTESY THE THEATRES UNLESS OTHERWISE CREDITED

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Theatre & Arts If you haven’t heard of the Femmemphis Collective, you’re not listening to the right people.

Like Quark, Femmemphis has no base of operations and produces work at different venues, with a stated goal of “empowering and promoting the female, female-presenting, and non-binary artistic voices of Memphis.” That’s another way of saying they produce thoughtful, complex, and sometimes completely zany shows like Collective Rage: A Play in Five Betties, a mashup of Shakespeare’s A Midsummer Night’s Dream, and Max Fleischer’s Betty Boop cartoons. Following in the gender-aware shoes of the defunct New Bridge Ensemble, the Femmemphis Collective proves repeatedly that big budgets can’t buy laughter. The company’s production of Paula Vogel’s dark, Othello-inspired comedy Desdemona: A Play About a Handkerchief was one of the most consistently funny shows of the 2017-18 season. And one of the most touching and thought-provoking, too.

Desdemona: A Play About a Handkerchief was performed at Theatre South, a black box performance venue operated by Memphis’ best known little company, Voices of the South. VOTS has been dedicated to creating original work and adapting Southern authors to the stage since the 1990s. Since moving into its first permanent home in Cooper-Young’s First Congregational Church, the company has dedicated itself to developing new writing talent and growing annual events like the Memphis Children’s Theatre Festival and the new Memphis Fringe, a multi-weekend event serving festival-goers a diverse sampler platter of alternative regional performance.

Bluff City Theatre Company

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t’s impossible to imagine what Memphis’ current independent theater scene might look like without Playhouse on the Square. With a firm understanding that young artists need places to train and new plays are the theater’s life blood, Circuit Playhouse Inc. — the parent company of Playhouse on the Square and Circuit Playhouse — oversaw the creation of TheatreWorks, originally in Downtown’s South Main Arts District, and ultimately in Overton Square.

POTS is also responsible for transforming the Evergreen Theatre (formerly Circuit Playhouse on Poplar Ave. at Evergreen) into a TheatreWorks-inspired rental house, and home to companies with

Femmemphis Collective produces thoughtful, complex, and sometimes completely zany shows.

no performance space of their own. Companies sharing space at TheatreWorks and Evergreen include Cazateatro, Memphis’ only bilingual company, and The Emerald Theatre Company, which produces a range of theater with Memphis’ LGBTQ community in mind. Ruby Gray, co-founder of the Women’s Theatre Festival of Memphis and Bluff City Theatre Company (formerly the Bluff City Tri-Art Theatre Company), produces new, regionally developed work with an eye toward empowering overlooked artists — women and artists from communities of color in particular.

If your idea of alternative theater includes strong personal and political statements, broad clowning, fully democratized dance, and giant exploding puppets, Our Own Voice is the troupe you’re looking for.

You never know what you’re going to get with OOV, which has been Memphis’ most consistently experimental small company for the past 27 years. Originally created as a forum for original work by and for people marginalized by mental illness, OOV has expanded its definition of mental health and its mission.

Of all the resident companies performing at Evergreen and TheatreWorks, Cloud9 Memphis and the New Moon Theatre Company cut the closest to the mainstream while remaining firmly left of center. Working a vein similar to Quark, Cloud9 found its identity with a 2017 production of the Pulitzer Prize-nominated Marjorie Prime, a deceptively spare dramedy about artificial intelligence units developed as companions for the elderly.

Although it is still a small, space-renting company, the award-winning New Moon is well on its way to becoming one of Memphis’ next institutions.

New Moon was created for the specific purpose of producing some of the most dense and difficult examples of experimental drama from the mid-twentieth century. Slowly the mission involved away from all that and grew to include infrequently produced classics like Tennessee Williams’ Orpheus Descending and edgy contemporary material like Tracy Letts’ brutal Killer Joe. New Moon has also embraced Halloween the way larger companies have embraced the Christmas season. Every fall they produce scary and scary-fun shows that have ranged from a locally written Civil War zombie musical to ghost stories like The Woman in Black, to politically charged vampire tales like Cuddles, and Shakespeare’s infamous slasher tragedy Titus Andronicus.

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he Memphis Little Theatre is all grown up now. In fact, Theatre Memphis celebrates its 100th Birthday in 2020 and looks like it’s here to stay. But tomorrow’s big institutions are bubbling up around us all the time; they’re just small now, and ranging in age from newly born to nearly 30. If you’re already a theater fan, at least one of these companies is doing something you’ll want to follow.

If you’re theater-curious but not a big fan of what our bigger playhouses are serving up, there’s another world entirely, taking place underground.

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Memphis Magazine’s

THE 2018

FACE OF

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ST R E E T Style

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ST R E E T Style

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Music

Unapologetic Collective

PHOTOGRAPH BY JUSTIN FOX BURKS

Known for its rock, blues, and soul roots, new Memphis sounds are ruling the airwaves.

In terms of internet listens, streaming, radio play, and/or physical sales, Memphis hip hop is royalty.

by alex greene

I

rresistible sounds have always sprung forth from this river town. Thousands flock to Memphis every year for its stunning music history, but that can be a mixed blessing: Those towers of song that grew to such heights in the last century cast long shadows over vital music being created right here and now. Certainly, many are happy to live among such towers, and Memphis bands still play the best rockabilly, rock-androll, blues, and soul you’ll ever hear. But beyond any such genres, a new Memphis sound is ruling the airwaves.

Young Dolph

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And by sound, I mean beats: In terms of internet listens, streaming, radio play, and/or physical sales, Memphis hip hop is royalty. “Look Alive,” by young local rapper BlocBoy JB, featuring the mega-star Drake, has hovered from #1 to #4 in the Billboard hip hop radio charts for 20 weeks as we go to press in July 2018. The video features those same ragged-but-right neighborhoods that the rappers’ lyrics immortalize. It’s a taste of the Memphis streets, and it’s on screens around the world.

“Look Alive” entered the R&B/hip hop radio top ten just as Pulitzer Prize-winner Kendrick Lamar Lamar’s “LOVE,” produced by Memphian Teddy Walton, was slipping down from a long stay at #1. At the same time, “Booty,” by Memphis’ own Blac Youngsta, peaked at #5. Leading up to then, “Pills and Automobiles,” by Chris Brown, featuring legendary Memphis native Yo Gotti, had been holding steady after peaking at #6, even as Moneybagg Yo Yo, mentored by Yo Gotti, PHOTOGRAPHS COURTESY THE ARTIST UNLESS OTHERWISE CREDITED

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percolated for weeks in the top 50 as well. As I researched this, the recent single by Memphian Young Dolph, “100 Shots,” was certified as a gold record, and Dolph’s protege, Key Glock, had accrued over six million listens on Spotify and nearly three million views on YouTube with the single “Russian Cream.”

Which all goes to say that it’s Memphis hip hop’s world; we’re just living in it. And lest you think these hits can be chalked up to rappers being scooped into star-making machines on the far-distant coasts, many of these formidable hits were produced by Memphians as well. Indeed, for nearly 30 years, Memphis hip hop producers have been crafting unique sounds, and those sounds have caught the world’s ear.

One measure of these sounds’ impact is their sheer longevity. What did Rolling Stone recently call “the most influential rap song of 2018”? None other than a onetime underground hit from the Memphis scene some 25 years ago, the inimitable “Slob My Knob,” by Three 6 Mafia’s Juicy J. Re-samples of the track have made a splash this year, with three different artists using it, including G-Eazy on the chart-topping “No Limit.” That the beat has lived on through a quarter-century so other rappers may use it is a testament to the power of what Three 6 Mafia’s main producers, Juicy J and DJ Paul, created in the first place, long

What began to catch a wave of popularity as crunk in the ’90s now lives on in the spirit of “trap music.”

Moneybag Yo

before they shared an Oscar with rapper Frayser Boy for their song “It’s Hard out Here for a Pimp” from the movie Hustle & Flow.. If that was a historical win for hip hop in 2006, it came after more than a decade of producing records far below the radar.

When it was all starting in the early 1990s, no one called it “crunk,” the term coined by Three 6 Mafia to describe their style, built from the big booming beats of a Roland TR-808 drum machine, layered over with orchestral motifs lifted straight out of the horror movie genre. What began to catch a wave of popularity as crunk in the ’90s now lives on in the spirit of “trap music,” and that’s what most of the hits above would be considered. No wonder, then, that an original track from crunk’s origins is still credible enough to spawn hits today.

But if Three 6 Mafia coined the term, there’s some dispute over who actually developed the sound.

Yo Gotti

There were many other hip hop producers active in the city then, including DJ Squeeky, who still makes hits today (such as Young Dolph’s “100 Shots”).

Though he admits to being inspired by others like rapper/ producer DJ Spanish Fly, he stakes his DJ Squeeky own claim on crunk’s PHOTOGRAPH BY JUSTIN FOX BURKS development too. As he told The Memphis Flyer some years ago, Three 6 Mafia “were really on the ‘stealing people’s music’ thing back then. Their whole style, their beats, hooks, everything were based on shit I did. All the hooks that you heard from them [earlier on] were samples they took off my mixtapes. They were making their own songs off them. That’s how they got started.”

Nowadays, Squeeky will tell you the same thing, but it’s not as if he’s been left behind. Aside from his prolific work with Young Dolph, his older tracks are in demand too. “Oh yeah, people call me all the time, trying to re-sample my mix tapes and all that old stuff,” he says. “I be cutting publishing deals all the time. ’Cos they diggin’ back.” Yet he also notes a shift in the newest sounds of trap, away from the eerie harmonies of early crunk: “People making the new trap sounds, they’re making the Tay Keith beat with less of the music. When I was coming up, we had more music. It was in our blood with the Memphis sound, to have more music in a track — guitar, pianos, and all that other stuff.”

Nonetheless, young Memphis producer Tay Keith, Keith, who created the musical bed of “Look Alive,” thinks there’s plenty of musicality in just the beat, and plenty of Memphis in it, too. “Most Memphis artists and producers have a specific type of bounce to the music,” he says. “And that bounce set us aside from everybody else.” And he emphasizes that tracks with fewer musical flourishes are actually liberating for the rappers. “You give the artist more room to ride the beat,” he notes. “If you put too much into a beat, artists really don’t have much room to do what they want. Keep it really simple.”

First and foremost, in his view, is to stay innovative. “You have to be persistent with creativity,” says Keith. “You have to stay consistent with your sound, but be creative with that sound.” And this last point is not lost on a whole generation of producers and artists who A U G U S T 2 0 1 8 • M E M P H I S M A G A Z I N E . C O M • 55

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Music are bubbling just under the surface of the hit parade. Though Memphis is somewhat of a Mecca for trap, there are many alternatives brewing.

Brewing up alternatives was exactly what producer IMAKEMADBEATS had in mind when he returned to his native Memphis some years ago. Having worked at New York’s Quad Recording Studios, with the likes of Talib Kweli, Common, Missy Elliott, and Ludacris, he returned here in 2011.

“I would say I went up there as Nemo, which was just a nickname,” he says, “and I came back imakemadbeats, a kind of scarily dedicated guy.” Discovering an underground of alternative rappers here who wanted to move beyond the gangster imagery of crunk and trap, imakemadbeats envisioned a collective of rappers, producers, and other creatives who could support each other’s adventurism.

A few years later, their alliance is a reality and a label. Known as Unapologetic, the prolific group is creating highly imaginative approaches to hip hop, from the disarming directness of PreauXX to the even more disarming A Weirdo From Memphis (AWFM).

They’re even branching out into soulful R&B with the pure singing of Cameron Bethany, whose soaring 2017 debut is turning IMAKEMADBEATS heads. And imakePHOTOGRAPH BY JUSTIN FOX BURKS madbeats may have reached a new level of creative production with a soon-to-be-released album he made with a bass virtuoso known as MonoNeon.

MonoNeon is not exactly hip hop, but he’s not exactly not. While he comes from a family firmly rooted in Memphis jazz and funk (his father has played bass with the Bar-Kays,, among others, and his grandfather was a well-respected music teacher), MonoNeon is self-taught and tuned to the sounds of modern Memphis hits. His regular YouTube posts, featuring his rapid-fire bass gymnastics, caught the attention of Prince in the artist’s final years, and MonoNeon still treasures his time at Paisley Park. These days, he remains inspired by Prince’s eclectic musical freedom, touring as a member of Ghost Note and creating his own hybrid of old school funk and psychedelic hip hop, either in cahoots with imakemadbeats or with awfm on such tracks as “America’s Perverted Gentlemen (Drawls).”

Another collaborative group on the rise, known as The Collective,, is expanding hip hop as well. The Collective is centered on visual artists, but two of them, Lawrence Matthews (aka Don Lifted) and Kenny Wayne, are painting with audio tones as well as pigments.

When Matthews isn’t curating gallery shows, or creating sculptures from old TVs, he’s producing and releasing original material himself, often

Though Memphis is somewhat of a Mecca for trap, there are many alternatives brewing.

Lawrence Matthews

PHOTOGRAPH BY JUSTIN FOX BURKS

Kenny Wayne

PHOTOGRAPH BY JUSTIN FOX BURKS

with booklets of his own photography and highly personal/political concept albums. Kenny Wayne, more solidly in the painter’s tradition, is also inspired by his brother, the producer WeboftheMacHinE, and produces musical tracks as well.

Aside from his own tracks, Wayne works extensively with rapper/entrepreneur Marco Pavé.

Having been one of the featured producers on Pavé’s politically charged Welcome to Grc Lnd album (along with respected Memphis producer Carlos Broady), and having played cello as a teenager, Wayne was a natural associate to call when Pavé wanted to create a hip hop opera, Welcome to Grc Lnd: 2030. Pavé staged an abridged version of the opera this year, in performances coinciding with Memphis’ MLK50 commemorations in April.

Sam Shoup, a local jazz and classical musician and arranger who teaches at the University of Memphis, has tutored Wayne on conducting techniques and offered help on Pavé’s opera. Shoup notes, “Marco’s got this vision of a dystopian society where the roles of African-American people and Caucasians are reversed. It’s very involved. We had to just do highlights of his thing for the performance in April. It would have taken an hour and half to do all of it. I’d like to see him flesh out this entire opera. It’s very interesting. His vision is huge.”

Shoup, believe it or not, has scored hip hop for orchestras before, starting with a project called Opus One, wherein the Memphis Symphony Orchestra partnered with longtime rapper Al Kapone.

Kapone He’s also been integral to an annual holiday program begun by Memphis’ New Ballet Ensemble, Ensemble Nut ReMix, which mingles ballet with jookin’, Tchaikovsky with hip hop and soul. Shoup sees the merging of styles as more than a flash in the pan, especially with dedicated artists like Pavé or Wayne. “The music [Wayne] picks is very interesting,” he says. “Kenny likes more orchestral, classically orchestral type things, from The Nutcracker and Swan Lake and stuff like that. And he puts beats to that. He’s got a bright future ahead of him.”

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NOOKS & CR A N N I E S

A host of other artists — Cities Aviv, C’Beyohn, and Hippy Soul, among others — are also making names for themselves in the Memphis underground’s thriving live scene of salons and pop-up shows. Others, like pioneering rapper Tommy Wright III, are building unconventional audiences elsewhere. Wright, who first emerged in the early 1990s, has built a huge following in the world of skateboarding. His latest Memphis performance was booked by the new skateboarding and music shop VHS. As Flyer reporter Andria Lisle writes, a sampling of Wright on YouTube reveals him “performing at L.A.’s hipster sneaker store Undefeated, or at the Circle Bar in New Orleans, surrounded by young white kids who know every syllable of his 1994 underground hit ‘Meet Yo Maker.’” And the

NOOKS & CR A N N I E S

Shangri-La Records 1916 MADISON AVE.

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f on a summer day you should hear a blues guitar or a good-grimy garage-rock group billowing their sound-smoke down Madison, you’re probably close to Shangri-La Records. Don’t stop now: You’ve almost made it to record-shop paradise. On the porch, you’ll find racks of 45s for 25 cents a pop; inside, rare records and newer vinyl coexist peaceably, with an emphasis throughout on Memphis music. Every season but winter, Shangri-La, founded in 1988 by Sherman Willmott and now managed by Jared McStay, hosts a daylong festival — up-and-coming local artists, funds to causes the shop supports — out on the porch and in the yard. Low-key, good vibes. Before they started selling records, Shangri-La housed, of all things, sensory-deprivation flotation tanks. If floating wasn’t your thing, you could go for a brain tune-up: goggles flashing pulses of light while soothing music played.

Sign me up. — Anna Traverse

Cameron Bethany

owner of VHS notes that “Tommy really brings out a raw essence that skateboarders love. What he raps about isn’t glamorous — it’s the raw and dirty side of things.”

Which brings us full circle to the trap music that would be king. Memphis recently hosted the sixth annual Yo Gotti & Friends Birthday Bash at the massive FedExForum, and it showed no signs of flagging. As even imakemadbeats, the diehard experimentalist, notes, “Yo Gotti, I could never challenge. He’s a founder; he’s a general in his own right, next to DJ Paul.” With such massive trap stars leading the way, and sporting the tough production skills that thrive in Memphis, a new underground is ready to follow their lead and march across the world.

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We Saw You

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GREATEST HITS!

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Staxtacular WHERE: Stax Museum of American Soul Music WHEN: January 27, 2018

by michael donahue

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taxtacular, the annual event where Memphis Grizzlies players wear long pants, ties, and jackets instead of shorts and jerseys, was held January 27th at the Stax Museum of American Soul Music.

Memphis Grizzlies guard Mario Chalmers and Paije Speights hosted the event. Former Grizzlies forward Shane Battier and his wife, Heidi — both former Staxtacular hosts — made a special appearance.

Each year the Soulsville Foundation, in partnership with the Memphis Grizzlies, presents Staxtacular, the foundation’s largest fundraiser. Since it began, Staxtacular has raised more than $1 million for Stax Music Academy.

This year’s event included entertainment by Stax Music Academy members and the Stax Music Academy Alumni Band. A total of 550 people attended, and $220,000 was raised.

1 Heidi and Shane Battier, and Mario Chalmers and Paije Speights 2 Stax Music Academy Alumni Band 3 Joe Birch, David Porter, and Michael Drake 4 Tonya Summers and Royale Lyons 5 Lauren Crowder and Nick and Missy Barnhardt 6 Ian and Katie Haywood 7 Dillon Brooks

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Who’s Who contin u ed from page 47 the Svalbard Global Seed Vault near the Arctic Circle, heading the international committee and developing every aspect of its scientific and operational plan. The vault is designed to store 4.5 million seed samples for centuries. Fowler’s career spans 40 years in international environment and biodiversity studies. In the 1990s, he helped produce the UN’s first-ever global assessment of the world’s plant genetic resources and served as special assistant to the Secretary General of the World Food Summit. The 2013 documentary, Seeds of Time, follows his biodiversity efforts and was an official selection at South by Southwest 2014. He returned to Memphis in 2016, where he now serves as chairman of the board of Rhodes College. This year, Fowler received the 2018 Thomas Jefferson Foundation Medal in Citizen Leadership.

TERRI LEE FREEMAN Named president of the National Civil Rights Museum in 2014, Freeman has emphasized the connection between the historic civil rights era and today’s contemporary issues. Through her collaborative approach, she has increased public engagement four-fold. She was previously president of the Washington, D.C.-based Community Foundation for the National Capital Region, where she focused on community building and consensus, quality of life issues, and increasing the foundation’s assets from $52 million to more than $350 million. In 2005, The Washington Business Journal identified her as one of the “Women Who Mean Business.” In 2017, The Tennessean named her one of “18 Tennesseans to Watch in 2018.”

NOOKS & CR A N N I E S

Wayne’s Candy Shop 164 EAST CAROLINA AVE.

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hat may look like a large, white, unassuming building off South Main is actually a treasure trove of delectable goodies. Wayne’s Candy Shop, open for 71 years, is chock-full of sugar, with boxes and crates of candy shipped in from around the world. Proprietor Gary Wilkes is the son of founder Wayne, who started the company in 1947 after World War II. Wayne’s plays up the nostalgia factor, with candy cigarettes (now politely referred to as “candy sticks”) remaining one of its top sellers, while other interesting choices like Bit-O-Honey and Pop Rocks stack the shelves. Beyond sweets, Wayne’s has an odd assortment of other products like five-gallon jars of pickles, pig’s feet, and sno-cones f lavoring. Whenever your sweet tooth strikes, Wayne’s neverending rows of snacks have just what you need. — Samuel X. Cicci

MARC GASOL It’s fair to say that this three-time AllStar center of the Memphis Grizzlies franchise is also the team’s backbone.

Gasol has been a member of seven straight playoff teams for the Griz (201117). He was named the 2012-13 NBA Defensive Player of the Year and named first-team All-NBA for the 2014-15 season. He ranks second in franchise history in games played (716) and rebounds (5,487) and tops in points (10,850). The 33-year-old averaged 17.2 points and 8.1 rebounds in 2017-18. He was originally acquired in a 2008 trade that sent brother Pau to the Los Angeles Lakers.

AL GREEN Probably the most soulful minister anyone has ever encountered. Green was lured to Memphis from his native Forrest City, Arkansas, by producer Willie Mitchell in the 1970s and racked up seven top-10 soul hits in a three-year stretch, since selling more than 20 million records. He turned to gospel music after a religious conversion in 1973 and became an ordained preacher, founding the Full Gospel Tabernacle in Whitehaven, where he serves as pastor. A multiple Grammy Award winner, he is a member of the Rock-and-Roll, Gospel, and Songwriters Halls of Fame, with albums listed in Rolling Stone’s 500 greatest albums of all time. Named one of the “100 Greatest Artists of All Time”

by Rolling Stone (ranked 66th), he was a Kennedy Center honoree in 2014.

MICAH GREENSTEIN There were many reasons this magazine declared the senior rabbi of Temple Israel “Memphian of the Year” in 2013. As the leader of Tennessee’s oldest and largest synagogue, he was named one of the “Top 50 Most Influential Rabbis in America” by Newsweek, Humanitarian of the Year by the Memphis City Council, and received the President’s Humanitarian Award from Memphis Theological Seminary.

President of the Memphis Ministers Association, his board service includes the NAACP National Board of Directors, National Civil Rights Museum, United Way, St. Mary’s Episcopal School, and the Central Conference of American Rabbis. Internationally, he led the city’s first interfaith religious leaders’ mission to Israel and is deeply involved with the Memphis-Harpswell Foundation, which empowers a new generation of female leaders in Cambodia and the developing world to inspire social change.

AUDRE Y GREGORY As CEO of Saint Francis Healthcare, Gregory is responsible for overseeing all areas of operations at Saint Francis Hospital-Memphis and Saint Francis Hospital-Bartlett. Born in Jamaica, she moved to the United States for college, traveling with her husband during his military career in the U.S. Army. Gregory began her career with Tenet Healthcare, which operates Saint Francis, in 2004 at Delray Medical Center in Delray Beach, Florida, as director of emergency services before advancing to director of nursing and, in

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2008, chief nursing officer. In 2011, she was promoted to COO at Saint Francis Hospital, where she was responsible for all aspects of day-to-day operations at the 519-bed facility. She moved to Placentia-Linda Hospital in California to take over as CEO in 2014 but returned to Memphis in 2016.

TRAC Y HALL “I want to get things done, and make sure people have a voice at the table,” says Hall, named president of Southwest Tennessee Community College in 2015. She previously served as vice president for academic affairs at St. Louis Community College-Forest Park and as associate dean of instruction at Metropolitan Community CollegePenn Valley in Kansas City, Missouri. She holds a doctorate from the University of Missouri-Columbia in educational leadership and policy analysis, and a master’s from Wichita State University. She serves on several professional and civic organizations and has participated in mentoring, management, and leadership conferences.

A NF E R NE E “PE NN Y ” H A R DAWAY The greatest basketball player to emerge from Memphis is now head coach of the University of Memphis men’s basketball team. Hardaway succeeds Tubby Smith after two years of sagging attendance at FedExForum. He started building his legend at Treadwell High School, followed by a consensus All-American as a junior (1992-93) at then-Memphis State. A four-time All-Star with NBA’s Orlando Magic, and twice named first-team All-NBA, Hardaway coached East High School to three consecutive state championships (2016-18). In his first month as Tiger coach, he landed a pair of prized local recruits in Alex Lomax (East) and Tyler Harris (Cordova). He also won a gold medal as a member of the 1996 U.S. Olympic basketball team.

MARJORIE HASS The Tennessean named Hass one of the “18 Tennesseans to Watch in 2018” after completing her first year as president of Rhodes College. As part of a campus expansion, she announced the establishment of the Lynne and Henry Turley Memphis Center, which will help scholars examine the history and culture of this region. She previously served as president of Austin College in Sherman, Texas, since 2009.

While there, she grew the size of the college’s applicant pool and increased student retention, strengthened the school’s financial situation, and improved the college’s environmental sustainability. During her tenure, the college was recognized for its achievements by Forbes, U.S. News & World Report, USA Today, and the Princeton Review, and earned a spot on Loren Pope’s list of “Colleges That Change Lives.” Hass is past chair of the board of directors of the National Association for Independent Colleges and Universities. She holds bachelor’s, master’s, and doctoral degrees in philosophy from the University of Illinois, Urbana-Champaign.

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Venice Tile & Marble showroom

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Mon-Fri 8:00-5:00 Sat 9:00-1:00

901-547-9770 venice-tile.com Walker Zanger • Ann Sacks Sonoma • Artistic Tile

photo courtesy of Sonoma Tilemakers

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Who’s Who A L I S A R . H A U S H A LT E R It’s astonishing to realize the vast array of responsibilities on the shoulders of the director of the Shelby County Health Department. Haushalter runs a department of more than 500 employees who handle public health services involving environmental, laboratory, infectious disease, immunization, child health, health promotion, and public health emergency response. And that’s just for starters. She took the position in 2016 and is an alumna and faculty member of the University of Tennessee Health Science Center College of Nursing. She serves on local boards including the United Way of the Mid-South, Community Foundation, and ACE Awareness Task Force. She won the 2017 Tennessee Nurses Association Nursing Excellence Award in Administration, the 2017 John W. Runyan Jr. Community Nursing Leader Award, and several others. She’s also a member of the 2018 Executive Class of Leadership Memphis.

LARRY HEARD A world-renowned record producer, musician, and dj, Heard is the deep house pioneer and a house music legend. Also known as “Mr. Fingers,” he was born in Chicago and is recognized most for the Chicago-based music he produced in the 1980s, including “Can You Feel It” and “Mystery of Love.” Released in 1986, “Can You Feel It” was ranked #19 in MixMag’s “100 Greatest Dance Singles of All Time” in 1996 and was used the popular Grand Theft Auto video game series. “Mystery of Love” (1986) became an instant hit, reaching #10 on the Billboard 12” charts. The songs he made then are considered house and nu-soul classics, according to the online magazine Resident Advisor and Heard has been called “the Miles Davis of house music.” He came out with a new album in April 2018 under his “Mr. Fingers” moniker called Cerebral Hemispheres, which premiered on NPR.

NOOKS & CR A N N I E S

Maggie’s Pharm

13 FLORENCE STREET IN OVERTON SQUARE

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purveyor of oils, herbs, and unique gifts, Elizabeth “Beaver” O’Cain opened Maggie’s Pharm in the heart of Overton Square in 1980. The shop has consistently been voted among the city’s best gift shops in the Memphis Flyer’s Best of Memphis readers’ poll and continues to extend its inventory to meet the needs of its eclectic customer base. From handmade candles and all-natural toiletries, to incense, jewelry, and novelty items, Maggie’s Pharm is a Memphis gem. On the shelves, patrons can also find a selection of coffee beans and teas, as well as spices and medicinal herbs. Check out their Facebook page to get educated on the “herb of the week” or stop by and ask The Pharm team to help cure what ails you. — Shara Clark

S A L LY J O N E S H E I N Z Since February 2011, Heinz has acted as president and CEO of the Metropolitan Inter-Faith Association (MIFA), the volunteer-supported agency that provides services to support the independence of vulnerable seniors and families in crisis.

MIFA’s high-impact programs touch some 50,000 people in this area annually. Heinz was previously MIFA’s vice president of development. Originally from Memphis and a graduate of Rhodes College, she also holds a master’s degree in American studies from the University of Texas. Heinz has worked as executive director of Memphis Heritage, alumni director at Rhodes College, and director of development at Memphis Brooks Museum of Art until joining MIFA in 2007.

J A M E S H O LT If you’ve grooved at the Beale Street Music Fest or sampled the World Championship Barbecue Cooking Contest, then thank Holt, president and CEO of Memphis in May International Festival, one of the nation’s largest and most successful annual civic events. During his two-decade tenure, he’s expanded the festival and grown assets from $10,000 to more than $4.3 million. MIM has received international awards including more than 200 Pinnacle Awards from the International Festival and Event Association (IFEA) where Holt is a certified festival and event executive. The 2018 MIM Festival grossed more than $10.5 million and had attendees from all 50 states and more than 21 foreign countries. It annually generates some $111.9 million in economic impact, supports 1,079 jobs locally, and delivers more than $3 million in incremental tax revenue to the City of Memphis.

DORSEY HOPSON Superintendent since 2013 of the newly reorganized Shelby County Schools, the nation’s 14th largest school district, Hopson is a graduate of the University of Memphis and Georgia State College University of Law. He was counsel to several Georgia school systems before becoming general counsel for then-Memphis City Schools in 2008. During the MCS-SCS merger process of 2011-13, he was interim superintendent of the new SCS before gaining a permanent appointment by the SCS board. Hopson guided the district through the difficult process of a city-county school merger, followed rapidly by its de-merger as six Shelby County suburban systems. He oversaw controversial school closings in under-populated inner-city areas, in 2018 supported orderly student demonstrations against gun violence, put the brake on charter schools, and negotiated with the county commission to fill a $6.6 million funding gap for fiscal 2018-19.

MIC HAEL HUDMAN / ANDRE W T IC ER Since bringing locally sourced Italian cuisine to Brookhaven Circle in 2008, Michael Hudman and Andrew (Andy) Ticer — Memphis natives and lifelong friends — continue to

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innovate and inspire with their sustainable approach to food. Three years after opening Andrew Michael Italian Kitchen in 2008, the chefs introduced Hog & Hominy across the street, a more casual venue for specialty cocktails and wood-fired pizzas. In 2015, they launched Porcellino’s Craft Butcher, a hybrid restaurant and market offering shared plates, a coffee and cocktail bar, and a butcher shop selling charcuterie and responsibly raised meat. In 2016, the duo opened two more restaurants: Catherine & Mary’s, named after each of their grandmothers, in downtown Memphis, and Josephine Estelle New Orleans, in NOLA’s Ace Hotel.

Most recently, Andy and Michael have opened their new wood-fire and raw bar concept, The Gray Canary, in Memphis’ Old Dominick Distillery. They have also penned a debut cookbook, Collards & Carbonara, and have been nominated for multiple James Beard awards, including a semifinalist nomination for Best Chef: Southeast in 2018.

BARBARA HYDE As the chairman and CEO of the Hyde Family Foundation, she is dedicated to improving the quality of life in Memphis.

Known for her advocacy and involvement in public education reform, Hyde has led numerous efforts to bring innovative education initiatives to Memphis, most notably the KIPP Academy, Teach for America, and New Leaders. Hyde was born in California and raised in Atlanta. As a founding member and past chair of the Shelby Farms Park Conservancy, she led the master planning and fundraising efforts to transform the park into a world-class amenity for the twenty-first century. She is a board member of Memphis Brooks Museum of Art, KIPP Memphis, New Leaders, Shelby Farms Park Conservancy, UNC Capital Campaign Committee, Complete Tennessee, and the Yale University Gallery Governing Board.

J.R. “PIT T” HYDE As president of Malone and Hyde in 1968 and CEO in 1972, “Pitt” was the youngest CEO listed on the New York Stock Exchange for a decade. He founded AutoZone in 1979, one of three Fortune 500 companies with its headquarters in Memphis. After a successful career in business and following his retirement in 1997, Hyde has become one of the leading philanthropists in the city. He and wife, Barbara, are active in civic affairs and key supporters of education reform in both the district and at the state level. He was instrumental in the founding of the Memphis Bioworks Foundation, Memphis Tomorrow, and the National Civil Rights Museum, and was part of the civic partnership that helped bring the NBA Grizzlies to Memphis.

FRED JONES The annual football contest between Jackson State University and Tennessee State University has been going on since 1990 thanks to Jones, president of Summitt Management Corporation, an entertainment consulting firm. As founder of the annual Southern Heritage Classic, he put together a weekend of events culminating in the big game played annually the second Saturday in September at Liberty Bowl Memorial Stadium (September 8, 2018). The

game has averaged more than 50,000 in attendance since it was first held. Jones is a recipient of the 2010 Authur S. Holmon Lifetime Achievement Award from the University of Memphis. In 2014 he received a Music Business Award from the W.C. Handy Heritage Awards. He was added to the Beale Street Brass Note Walk of Fame in 2010 and received a Key to the City from Memphis Mayor Jim Strickland in 2017.

BRYA N JORDA N Imagine going to work every day and checking on how your billions are doing.

Jordan, who is chairman, president, and chief executive officer of First Horizon National Corporation, shepherds financial services offered through First Tennessee, Capital Bank, FTB Advisors, and FTN Financial businesses. First Horizon’s banking subsidiary has been ranked by American Banker as No. 5 among the Top 10 Most Reputable U.S. Banks. Before First Horizon, Jordan was chief financial officer for Regions Financial Corporation and held key positions with First Union Corporation and KPMG. He’s been named Best CEO, mid-cap category, in Institutional Investor magazine’s 2013 All-American Executive Team and CEO of the Year by Inside Memphis Business magazine. He serves on the boards of the American Banker Association, AutoZone, Baptist Memorial Health Care Corporation, Federal Reserve Bank of St. Louis, and numerous others. His B.A. in finance and accounting is from Catawba College.

KEVIN K ANE The city’s biggest cheerleader is on a perpetual mission to sell Memphis. As president and CEO of Memphis Tourism (formerly the Convention and Visitors Bureau) for 27 years, Kane can cite dollar figures, rankings, crowd flow, ticket buyers, and economic impact to get people to come here.

And his reach is far: Memphis Tourism has satellite offices in the United Kingdom, Germany, France, Japan, Australia, and New Zealand. He’s also president and CEO of the Memphis Management Group, which manages the Memphis Cook Convention Center and the Cannon Center for the Performing Arts. A lifelong Memphian and graduate of Christian Brothers High School and the University of Memphis, he’s on the boards of Destinations International (executive committee), U.S. Travel Association, International Tennis Hall of Fame (executive committee), Metropolitan Memphis Hotel Lodging Association, Christian Brothers High School Board of Trustees, Tennessee Health Science Center, and the Greater Memphis Chamber Chairman’s Circle.

DAVID KUSTOFF Elected congressman from Tennessee’s 8th District in the 2016 general election after edging several name Republican candidates in a hotly contested GOP primary, Kustoff faces reelection to a second term in 2018, with opposition in both the GOP primary and general election. He was a longterm law partner with Jim Strickland, a close friend from their days as University of Memphis undergraduates and at the UM Law School. Kustoff served as Tennessee campaign manager for the presidential campaigns of George W. Bush in 2000 and 2004 and made an unsuccessful first

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congressional try in the Republican primary for the 7th Congressional District in 2002. Appointed by Bush as U.S. Attorney for Tennessee’s Western Division, he served until 2008. Kustoff was one of the first Memphis-area Republicans to give unstinted support to Donald Trump’s presidential campaign in 2016.

JERRY LAWLER Known as “the man fans love to hate” this former Memphis State University art student’s foray into wrestling wasn’t initially promising — he once admitted to this magazine that he lost 100 bouts before finally winning his first one. But with a penchant for showmanship, abetted by the self-proclaimed title of “The King,” Lawler has been a constant and entertaining presence on the national circuit, both in and out of the ring, well-known as an announcer and commentator for WWE since 1992. “A man with a mouth,” he has said, “can get an awful lot of attention.” And that attention has been earned, by winning more than 160 championships throughout his career. His long-running feud with the late comedian Andy Kaufman — capped by an on-air slapdown on Late Night with David Letterman — caused plenty of controversy, though later Lawler admitted the whole drama had been staged.

Over the years he’s added a few albums to his repertoire, appeared in MTV videos and movies (playing himself in the 1998 Kaufman biopic Man on the Moon), and in 2016 opened King Jerry Lawler’s Hall of Fame Bar & Grille on Beale Street. In 2017 he added an eatery in Cordova, King Jerry Lawler’s Memphis BBQ.

A native of East Tennessee, where she grew up roaming the fields when not locked in a trailer, Lily Bear has lived in Memphis since August 2017. She is of noble temperament, sweet disposition, fluffy fur, and unknown breed. Lily is known for romping through the Old Forest at Overton Park and for keeping watch over her cat-brother, Lucky Boots. She arrived in Memphis through Imminent Danger German Shepherd Rescue. This is Lily’s third appearance in Memphis magazine. Recognized for both her floral and ursine qualities, Lily Bear is barking one of her infrequent barks to make sure you are still paying attention to all these bios.

DEBBIE LITCH It takes some real energy to run Theatre Memphis, although when Litch wants to relax, she amps it up by doing a cabaret act or a one-woman show singing Judy Garland tunes. She became executive producer of TM in June 2004 after being director of development at Memphis Brooks Museum of Art and interim executive director and director of marketing and development at the Memphis Symphony Orchestra. She was also entertainment director for the Boca Raton Hotel and Club and for Royal Viking Cruise Line. She’s received the Memphis Symphony Hebe and Amphion awards, Germantown Arts Alliance Patron of the Arts Award, Gyneka Award from the Women’s Theatre Festival of Memphis, and the Memphis Ostrander Janie McCrary “Putting It Together” award. Performance credits include featured soloist with the Memphis Symphony Pops Orchestra, The World Goes ’Round, My Way, Godspell, Thoroughly Modern Millie, Hot ’n’ Cole, Curtains, A Sondheim Celebration, and The Boy from Oz. JASON LIT TLE Named to his position in 2014, Little is only the fifth person to serve as president and CEO in the long history of the Baptist Memorial Health Care system.

He is a graduate of the University of Tennessee, where he was the student body president. Under his leadership, Baptist has seen immense growth, with the former 14-hospital system increasing to 21 facilities in the Mid-South. Little’s career at the hospital has spanned over a decade, arriving at Baptist in 2002 after serving as operations administrator at the Mayo Clinic in Scottsdale, Arizona. His community involvement includes board memberships with the University of Tennessee, Church Health, American Heart Association, Greater Memphis Chamber, New Memphis, and Tennessee Hospital Association.

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JERRY LEE LEWIS Few musicians have relished such a reputation as “The Killer.” The native of Ferriday, Louisiana, came to Memphis in the 1950s to record for Sun Studios.

He shot to fame with blockbuster hits “Whole Lotta Shakin’ Goin’ On” and “Great Balls of Fire.” The first inductee into the Rock-andRoll Hall of Fame, his pioneering contribution to the genre was also recognized by the Rockabilly Hall of Fame. In 2008 Lewis was inducted into the Hit Parade Hall of Fame.

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PAT RIC K L AWLER Since 1980, Lawler has served as CEO of Youth Villages, which has grown from serving 25 youth daily to offering hope to more than 26,000 young people each year as one of the largest private providers of services to troubled children and their families in the country. During his tenure, he has established specialized treatment programs involving more than 3,000 employees in 74 locations across 16 states. Lawler began his career as a counselor at Tall Trees Guidance School at age 18 and then worked at the Juvenile Court of Memphis and Shelby County for five years before becoming CEO of Youth Villages. He is a frequent guest lecturer at Harvard Business School and Columbia University. The White House has cited Youth Villages as an example of “effective, innovative nonprofits” that are “high-impact, result-oriented” organizations. In 2016, Lawler was named a “Master Entrepreneur” by the Memphis Society of Entrepreneurs.

All Time” in 2004, and in 2005 received a Lifetime Achievement Award from the Grammys. He resides in Nesbit, Mississippi, in a ranch house with a piano-shaped pool, and ventures out for a yearly appearance at the Beale Street Music Festival. In 2009, he was the opening act of the 25th Anniversary Rock-and-Roll Hall of Fame Concert in Madison Square Garden. In 2013, he opened the Jerry Lee Lewis Café & Honky Tonk on Beale Street. “The Killer” has released more than 60 albums; his latest, Rock and Roll Time, hit #30 on the Billboard Rock Chart in 2014.

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E S T E L L A M AY HUE- GRE E R For decades, Mayhue-Greer has helped feed food-insecure families. She’s currently president and CEO of the MidSouth Food Bank, which fights hunger in a 31-county service area, and has worked for the organization since 1996 as agency relations director, director of programs, and vice president and chief operating officer. Among her accomplishments: initiating childhood hunger programs, starting the Mobile Pantry program to increase food distribution to rural counties, streamlining warehouse and distribution operations, and launching the Feeding Seniors initiative. In 2012, Shelby County government transferred the USDA commodity distribution program to the Mid-South Food Bank.

She is a current member of the Trezevant Manor Board of Directors, UT College of Medicine Advisory Board, and Kiwanis Club of Memphis. In 2015, she received the Humanitarian of the Year award from the Memphis City Council.

ANDREA MILLER “We understand where our students are coming from,” says Andrea Miller, the first female president of LeMoyne-Owen College, and the twelfth president in the 156-year history of the historically black college. “That’s what makes us so different from majority institutions.” The Memphis native is

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KEENAN MCCLOY Keeping our local library relevant as a community space in the digital age as director of the Memphis Public Library and Information Center, McCloy can report that attendance is up more than 45 percent this year. She is responsible for a system that includes 18 locations, has a circulation of almost two million items, and serves more than three million patrons annually with more than 1,000 programs offered, working in partnership with Friends of the Library and the Foundation for the Library. She launched CLOUD901, one of the largest teen spaces in America, which includes a video production lab, recording studio, and 3D design and printing. McCloy previously served as director of the city’s Division of Public Services and Neighborhoods, and before that, was manager of the Sexual Assault Resource Center.

She is the founder and executive committee member of Diversity Memphis.

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herself a LeMoyne-Owen graduate. She has 20 years’ experience in higher education, with stints as chancellor of Capital Area Technical College and Baton Rouge Community College, both in Louisiana; executive vice president for academic and student affairs at Southwest Tennessee Community College; and assistant dean at the University of Nevada-Reno. Miller holds M.S. and Ph.D. degrees in cell and developmental biology, with a post-doctoral fellowship from the Cincinnati College of Medicine.

ROBERT MOODY Conducting the Memphis Symphony Orchestra into a new movement, Moody was appointed principal conductor of the Memphis Symphony Orchestra in 2015, and named music director in 2017.

The internationally acclaimed conductor has led concerts with numerous top artistic institutions, including the Chicago Symphony, Los Angeles Philharmonic, Toronto Symphony, Vienna Chamber Orchestra, Spoleto Festival, and Santa Fe Opera. He previously served as resident conductor for the Phoenix Symphony (Arizona), music director of the Portland (Maine) Symphony, and music director of the Winston-Salem Symphony (North Carolina).

His work can be heard on multiple commercial recordings.

DR. SCOT T MORRIS This ordained Methodist minister is the founder and CEO of Church Health, which opened in 1987 to provide quality, affordable healthcare for uninsured working people and their families. Thanks to financial support from foundations, churches, corporations, and individuals — along with the volunteer help of doctors, nurses, dentists, and others — the organization has grown to become the largest faithbased healthcare organization of its type in the country.

Church Health has served 70,000 patients since inception without any government funding. Morris is the author of several books, including God, Health, and Happiness. He recently oversaw the organization’s move to Crosstown Concourse, which allowed Church Healthto expand its facilities for wellness programs with additions like a teaching kitchen and creative movement studio.

E M I LY B A L L E W N E F F When Neff took the helm as executive director of Memphis Brooks Museum of Art in April 2015, she hit the ground running. The museum was gearing up for its centennial celebration, which included the opening of Inside Art, a gallery dedicated to visual literacy, two new series, Rotunda Projects and Brooks Outside, and permanent galleries for the art of Carroll Cloar and native-son photographers William Eggleston and Ernest C. Withers. Then last year, the Brooks announced its intention to build a brandnew museum, possibly downtown, to move beyond structural and space issues. She brought experience as director and chief curator of the Fred Jones Jr. Museum of Art at the University of Oklahoma and served nearly two decades as the first curator of American Painting and Sculpture at the Museum of Fine Arts, Houston. Neff is a graduate of Yale University and Rice University with a Ph.D. from the University of Texas at Austin, and a fellow of the Center for Curatorial Leadership in New York City.

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Her gowns have graced sacred aisles from the Vatican to Versailles: regal drawing rooms and gardens of global palaces, castles, Texas ranches, California vineyards, charming English country estates, and Southern churches, homes and gardens. Pat Kerr brides have said ‘I do’ in underwater weddings in the Caribbean and Haciendas in Mexico. Babies are sacredly christened wearing Pat Kerr gowns in American and European cathedrals across the globe... debutantes curtsied in New York, Switzerland, and Texas ballrooms.

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MARK NORRIS The majority leader of the Republicandominated state Senate, Norris continues as legislator while awaiting a delayed U.S. Senate confirmation vote on his appointment, in mid-2017, as federal judge by President Trump. He had previously considered a run for governor and was a target of opposition for his leadership in resisting refugee resettlement in Tennessee. Norris was the primary author in 2011 of the controversial Norris-Todd bill establishing guidelines for the merger of Memphis City Schools with Shelby County Schools that ultimately allowed new suburban school districts. He was primarily responsible for carrying legislation for Governor Bill Haslam, notably the governor’s Improve Act of 2017, raising gas tax on behalf of state infrastructure projects, and has promoted tax relief for veterans and elderly. Norris is chairman of the Tennessee Advisory Commission on Inter-Governmental Relations. Unabashedly conservative, he works well across the aisle and on bipartisan objectives locally.

MIKE NORVELL One of the youngest coaches in the country (age 37 in October), Norvell brought a lot of joy to town last year as head football coach at the University of Memphis. He led the Tigers to a 10-3 record in 2017 and a ranking of 25th in the final AP poll. The season included a seven-game winning streak and first-place finish in the American Athletic Conference’s West Division. The Tigers set a program record with 592 points (45.5 per game) and played in the AutoZone Liberty Bowl for the first time (losing to Iowa State). His two-year record at Memphis: 18-8. He previously served as offensive coordinator at Arizona State and played collegiately at Central Arkansas where he left the program as the career leader in receptions. Norvell has signed a five-year, $13 million contract extension that runs through the 2022 season.

J E N N I F E R O S W A LT After a four-month search, the Downtown Memphis Commission named Jennifer Oswalt president in November 2017. The DMC is tasked with promoting the development of downtown businesses and enterprises. Oswalt joined the DMC as CFO in 2015 after serving in the same role at Contemporary Media (parent company of Memphis magazine). A native Memphian, she graduated from the Haslam College of Business at the University of Tennessee and is a past co-chair for the Women’s Foundation for a Greater Memphis. The DMC has announced a partnership with Canadian firm Stantec for a comprehensive master plan to further boost downtown Memphis.

TOMMY PACELLO Born and raised in Memphis, Pacello is president of the Memphis Medical District Collaborative, a nonprofit organized to redevelop the Medical District.

He served as a member of Memphis’ Innovation Delivery Team, a Bloomberg Philanthropies nonprofit formed to create plans of action against the city’s most critical issues. Projects in Memphis

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were aimed to reduce youth gun violence, lessen the number of neglected spaces and buildings, and induce economic growth in key neighborhoods within the city. Pacello has also worked at Code Studio, where he managed many nationwide projects regarding planning and development code, and has served as an assistant city attorney for the City of Memphis.

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STEPHEN PIKE Pike is director of museums for the Memphis Pink Palace Family of Museums, which includes the Memphis Pink Palace Museum, Crew Training International IMAX Theater, Sharpe Planetarium, Lichterman Nature Center, Magevney House, Mallory-Neely House in Victorian Village, and Coon Creek Science Center. As part of the Family of Museums’ strategic plan, the full-dome video to the AutoZone Dome at the planetarium was unveiled in 2016.

Pike formerly served as the executive director of the Virginia Museum of Natural History and the assistant director of the Smithsonian National Associates Program in Washington, D.C. He was awarded a doctoral fellowship in English at Temple University.

DAVID PORTER He is the original “Soul Man” — the architect of Memphis soul music and Stax Records’ first salaried songwriter in 1963, when he was just 22 years old. Porter’s songs, including “Soul Man” and “Hold On, I’m Coming,” have sold more than 300 million units worldwide. A native Memphian and active community leader, Porter has served on many local boards and commissions, including the National Academy of Recording Arts and Sciences, Youth Villages, and the Stax Museum Foundation. In 2012 he opened Consortium MMT (Memphis Music Town), a national music mentorship nonprofit allowing industry veterans to develop young talent in Memphis. Porter was inducted into the Songwriters’ Hall of Fame along with fellow Memphian, songwriting partner, and lifelong friend Isaac Hayes in 2005. In 2015, he was named by Rolling Stone one of the “100 Greatest Songwriters of All Time” with more than 1,700 songwriting and composing credits.

DOROTHY GUNTHER PUGH As the CEO/founding artistic director of Ballet Memphis, she has twirled the company (now in its 32nd season) to national prominence and its new home photo from Faces of the Mid-South 2018 in Overton Square.

Ballet Memphis has performed to glowing reviews in New ir 2018 Faces logo York, Paris, and Washington, D.C. The Vanderbilt University low. graduate has been honored as an Outstanding Arts way Administrator by the Tennessee Arts Commission, was a recipient of the Women of Achievement Award for Initiative, Furs and the recipient of a grant from the Andrew W. Mellon d 1992 Foundation to explore initiatives for redefining mid-size ur Accessories and ballet Outerwear. companies in the nation. Pugh serves as chair of the on-Fri 10am-5:30pm & SatCommittee 10am-4pm Artistic Directors for Dance/USA as well as its Committee on Equity and Inclusion. A fellow in the National URS (3877) Arts Strategies Chief Executive Program, she is one of only ns Ext. Memphis, TN 38117 100 arts leaders globally chosen due to innovative leadership and capacity for long-term success, and was named Memphis magazine’s “Memphian of the Year” in 2017.

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PAUL A R AIFORD Following in the footsteps of her father, Raiford is the second-generation owner of the legendary Memphis nightclub, Paula and Raiford’s Disco. The club started in 1976 as Raiford’s Hollywood Disco, on Vance, run by DJ Hollywood Raiford, a.k.a. Robert Raiford, who passed away in 2017. It was shuttered for a few years in the late 2000s, and reopened as Paula and Raiford’s Disco, in a new location on Second Street, in 2009. “I used to call my dad the Martin Luther King of Disco,” Paula Raiford has said. “Martin Luther King wanted to bring us all together as one, and my dad brought everybody together as one through disco.”

MICHAEL RALLINGS The police director for the City of Memphis was appointed by Mayor Jim Strickland in August 2016 to succeed retiring director Tony Armstrong. Rallings had previously served as interim director, earning plaudits for his calm, measured response to Black Lives Matter street demonstrations in July 2016. A member of the MPD since 1990, he had worked himself up through the ranks. He cooperated with a U.S. Department of Justice review of Memphis police procedures and worked with Strickland to increase pay and benefits for officers in a drive to rebuild the numbers of the MPD force. Rallings took an adamant stand against city council initiatives to liberalize marijuana penalties in 2017, has worked with Mayor Strickland to prioritize new police hires, and has adopted a new policy of overtime for the existing MPD force.

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BILL RHODES When the head audit partner at Ernst & Whinney (now Ernst & Young) was tired of the audit team losing inter-department golf competitions, he saw AllAmerican golfer Bill Rhodes swing a club and hired him as an intern. That kickstarted a career which saw Rhodes become the youngest president of a Fortune 500 company, AutoZone, at just 39.

He oversees the nation’s leading auto-parts retailer and leading distributor of auto parts and accessories, a $10.5 billion company with almost 6,000 stores in the U.S., Puerto Rico, Mexico, and Brazil. Rhodes is a minority owner of the Memphis Grizzlies and is immediate past chairman of the Retail Industry Leaders Association. In 2013, Inside Memphis Business named Rhodes CEO of the Year.

KENNETH ROBINSON In February 2015, Robinson was named president and CEO of United Way of the Mid-South, serving Shelby County and seven surrounding counties in Tennessee, Arkansas, and Mississippi. He has served as a volunteer and former board member with the organization for more than 20 years. Robinson had a long tenure as former pastor and CEO of St. Andrew AME Church, where he spearheaded the Circles of Success Learning Academy, one of Tennessee’s first charter schools when it opened in 2003. He is also the former Tennessee Commissioner of Health (2003-07) and advisor to Memphis Mayor A C Wharton and Shelby County Mayor Mark Luttrell.

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G AY L E R O SE When she was studying clarinet in Iowa, Gayle Rose surely never imagined she would play so many key roles in Memphis. Among them: founder and CEO of EVS Corporation, a cloud backup and disaster recovery company headquartered in Memphis; chair of the Rose Family Foundations private charity; and past chair of the board of the Memphis Symphony. In 2012, she was named CEO of the Year by Inside Memphis Business and has been named Humanitarian of the Year by Diversity Memphis. Rose was internationally recognized in 2007 with the Changing Face of Philanthropy Award from the Women’s Funding Network, and previously honored as one of Tennessee’s 100 Most Powerful People by Business Tennessee magazine. She is also well-known for helping to land the NBA Memphis Grizzlies basketball team, and co-founding the Women’s Foundation for a Greater Memphis. In 2010, she founded Team Max, a grass-roots, virtual volunteer organization that honors the memory of her late son. In 2018, Rose was named Woman of the Year by Girls, Inc. ELIZABETH ROUSE President and CEO of ArtsMemphis, Rouse leads the Mid-South’s primary arts funder. In 2017, ArtsMemphis awarded nearly $2.5 million to the Memphis arts community, including 72 organizations and eight individual artists. During her tenure, ArtsMemphis has allocated more than $40 million to artists in Shelby County. A native of Mobile, Alabama, she graduated from Presbyterian College in Clinton, South Carolina. Rouse joined ArtsMemphis in 2006 and is a graduate of Leadership Memphis. She’s an active member of Idlewild Presbyterian Church and the Junior League of Memphis.

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DAVID RUDD Looking to do some ambitious expansion, Rudd, who was named the 12th president of the University of Memphis in 2014, has spearheaded efforts to create a student success center, developed the university’s first integrated enrollment, retention, and graduation plan, and offered need-based funding for the first time in U of M history. He was responsible, in part, for more than $56 million in research awards in 2017. Rudd recently launched the River City Partnership with Shelby County Schools targeting teacher recruitment and retention. The U of M set a record for fundraising in 2016 ($39 million) and over a four-year period (more than $100 million). More than $500 million is being invested on campus and in the University Neighborhood District (more than $140 million in private funds). He holds a bachelor’s degree from Princeton and a master’s and Ph.D. in psychology from the University of Texas.

ST E VE J. SCHWAB The chancellor of the University of Tennessee Health Science Center since 2010, Schwab is also CEO of the statewide UTHSC system spanning four campuses in Memphis, Knoxville, Nashville, and Chattanooga, and oversees all six of the university’s doctoral-degree health science colleges. He is

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an internationally recognized researcher and author, notably in the fields of chronic renal failure and dialytic therapy, with more than 150 publications and five books. His main honors, among many, include the Distinguished Service Award from the National Kidney Foundation of America and the Clinician-Scientist Award from the American Heart Association.

RIC H A RD SH A DYAC JR. Shadyac has served as president and CEO of ALSAC, the fundraising and awareness organization for St. Jude Children’s Research Hospital, since 2009. The organization is supported by 10 million donors and one million volunteers. He has led ALSAC to become the top healthcare charity in the country and the top not-for-profit healthcare brand, with 31,000 fundraising activities held annually, including the FedEx St. Jude Classic and St. Jude Memphis Marathon. His recent awards include being named 2016 CEO of the Year by Inside Memphis Business and receiving the 2017 Ellis Island Medal of Honor. Shadyac also serves as the board chairman of Memphis Tomorrow.

KEVIN SHARP The Linda W. and S. Herbert Rhea Director of The Dixon Gallery and Gardens since 2007, Sharp previously served as curator at the Art Institute of Chicago, curator at the Norton Museum of Art in Florida, and director of visual arts at Cedarhurst in Illinois. He grew up in Monett, Missouri, earned a degree in art history from Central Missouri State University, and completed additional graduate studies at the University of Illinois. Sharp has contributed to more than 25 books on American and French art and organized more than 100 exhibitions. The Dixon showcases significant works of art, hosts dozens of education programs, and maintains a 17-acre garden. With a strong commitment to neighborhood and community, Dixon has pay-what-you-wish Tuesdays, free Saturday mornings, and quarterly Family Days.

JOHN SMARRELLI JR. With a postdoctoral background in biochemistry, Smarrelli combines his passion for faith and science to lead Christian Brothers University as its first lay president, a position he has held since 2009. During his career, he has been recognized for his work with the Loyola University Outstanding Teacher Award in 1996 and the National Academic Advising Association Pacesetter Award in 2006 and has authored numerous articles published in scientific journals and textbooks. Beyond his role as president of CBU, Smarrelli works to improve the Memphis community through work with the Memphis Rotary Club, Catholic Charities, Salvation Army, Memphis Talent Dividend, Teacher Effectiveness Initiative Advisory Board, Southern Association of Colleges and Schools Commission on Colleges, and the Presidents’ Alliance on Higher Education and Immigration. He also serves as board chair of Crosstown High School, New Day Schools, and Tennessee Independent Colleges and Universities Association.

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DARRELL SMITH Top international golfers will be coming to TPC Southwind starting next year and the guy in charge will be Smith, as executive director of the World Golf Championships-Fed Ex St. Jude Invitational. He was formerly tournament director of the FedEx St. Jude Classic (FESJC). One of four annual WGC events in the world, the new tournament moves from Akron, Ohio, to Memphis in July 2019 for four days of competition, when it will take the place of the FESJC on the Memphis sports calendar. The total purse will be $10 million and Memphis joins Shanghai, Mexico City, and Austin, Texas, as host cities of WGC events. Smith was originally hired as FESJC operations coordinator in 2005, not long after graduating from the University of Tennessee.

FREDERICK W. SMIT H Nobody delivers like the founder, chairman, and CEO of FedEx Corporation.

Smith’s $64 billion global transportation, business services, and logistics company is a vital economic engine in the Memphis region and has a worldwide impact. Since founding FedEx in 1971, he has advocated for regulatory reform, free trade, open skies agreements for aviation worldwide, and a national energy policy that includes vehicle energy-efficiency standards. FedEx is the region’s largest employer, with a local workforce of more than 30,000 and a global workforce of more than 400,000.

FedEx this year announced a $1 billion capital investment to modernize its Memphis hub. Smith graduated from Yale in 1966 and was in the U.S. Marines from 1966 to 1970. Named to the Aviation Hall of Fame, and winner of the Circle of Honor Award from the Congressional Medal of Honor Foundation, he serves on numerous business and charitable boards and councils. FedEx is regularly included among lists of the World’s Most Admired Companies and the 100 Best Companies to Work For. K AT IE SMY T HE A native Memphian, Smythe returned home after a 17-year career as a professional dancer and teaching artist in Minneapolis, New York, and Los Angeles.

She founded New Ballet Ensemble, where she is now CEO and artistic director, in 2003 to use dance to bridge racial and economic barriers, while offering professional-level training. Since 2008, 100 percent of NBE graduates have attended college.

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Acclaimed by The New York Times, Wall Street Journal, and the Washington Post, her eclectic work with New Ballet has drawn international attention. In 2014, New Ballet received the National Arts and Humanities Youth Program Award at the White House.

JACK SODEN When more than 20 million people come to your home (invited of course), you must be doing something right. Soden has been CEO of Elvis Presley Enterprises, Inc. ever since Priscilla Presley asked him to develop a business plan for Graceland.

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Rock-and-Roll’s former estate has evolved into one of the nation’s premier tourist attractions, drawing visitors from all corners of the globe, generating an estimated $200 million annual economic impact in Memphis. In 2016/2017, Graceland undertook the greatest enhancement and expansion in its history, including The Guest House at Graceland (a $92 million resort hotel) and Elvis Presley’s Memphis (a multi-gallery entertainment complex across from the mansion). This year marks the 41st anniversary of the superstar’s passing and thousands of visitors are expected to attend the events on August 9-18.

JIM STRICKLAND The Memphis mayor was elected in a multi-candidate 2015 city election race, upsetting previous Mayor A C Wharton, and faces a reelection effort in city elections in 2019. Strickland served two terms on the city council as a member from a mid-city district from 2007 to 2016. Focused on budgetary discipline during his council service and serving as budget chairman several times, he campaigned during the mayoral race on triple themes of public safety, blight eradication, and governmental accountability. His slogan, is “Brilliant with the Basics.” Strickland launched the Memphis 3.0 initiative of public meetings in 2017 to help prepare a new strategic plan for the city. With legal advisers, he devised a successful strategy for removing two statues of Confederate leaders from prominent locations downtown. He is a former chairman of the Shelby County Democratic Party and longtime former law partner of David Kustoff, now a Republican member of Congress from the 8th District.

MARK SUT TON Named chairman of the company in 2014 and CEO in 2015, Sutton has worked at International Paper his entire career. He first joined IP in 1984 as an electrical engineer with a paper mill in Pineville, Louisiana, later moving to Thilmany, Wisconsin, as mill manager. He then transferred overseas and was named vice president and general manager of European corrugated packaging operations in 2002, where he oversaw operations across seven countries in Europe, the Middle East, and Africa. Sutton relocated to Memphis in 2005 as vice president of corporate strategic planning, and escalated quickly within the company as senior vice president of global supply chain in 2007, senior vice president of printing and communications paper in 2009, and senior vice president of industrial packaging in 2011.

GINA SWE AT The first woman to command the Memphis Fire Department, Sweat, whose title is director of fire services, was promoted in January 2016 — one of only five women in the United States to serve as a city fire chief. She originally joined the department in 1992, promoted to lieutenant in 1998 and battalion chief in 2001. She was named division chief in 2008. Sweat is a graduate of Freed-Hardeman University where she also played basketball. She earned a master’s degree in strategic leadership from the University of Memphis in 2013.

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PAT KERR T IGRE T T The longtime face and voice of Memphis fashion, Tigrett’s charms have affected the world well beyond the Bluff City. In addition to her renowned designs, she is a Memphis music patron, entrepreneur, collector, and philanthropist. She is the chairman and CEO of Pat Kerr, Inc., a couture design firm, and founder of the Memphis Charitable Foundation, the umbrella organization for the Moonshine Ball, Blues Ball, Jingle Bell Ball, and Nutcracker Ball benefiting Memphis music, children, and the arts. Her designs have been featured in the retail windows of Neiman Marcus, Bergdorf Goodman, and Henri Bendel. Her international client list includes royalty (literally). Kensington Palace is featuring the Pat Kerr Royal Collection through 2020 commemorating the 20th anniversary of Princess Diana’s death.

PHIL TRENARY Nobody keeps his eye on the big picture in business like Trenary, the president and CEO of the Greater Memphis Chamber since 2014. Under his leadership, the Chamber’s mission is focused on growing jobs and investment in the Memphis community. Since 2014, the Chamber has recruited or retained 29,837 jobs and more than $3 billion in capital investment through economic development efforts. Under his leadership, the Chamber launched the Chairman’s Circle, a visionary leadership body dedicated to moving Memphis forward through immediate advocacy efforts and longterm strategic initiatives. The group launched EPIcenter, a hub for local entrepreneurial efforts, and helped fund the Memphis 3.0 Plan. In 2017, he guided an overall organizational effort to increase members’ spending with womenand minority-owned businesses and locally owned small businesses by 300 contracts each. The membership surpassed that goal by 235 percent and 348 percent, respectively.

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HENRY TURLEY He is the real-estate renaissance maker in Memphis. With Jack Belz, Turley developed the upscale Harbor Town residential and commercial community on Mud Island, the low- and moderate-income Uptown residential development north of St. Jude Children’s Research Hospital, and South Bluffs, where he, a native Memphian, lives. He is leading revitalization efforts in Jackson, Tennessee, with Healthy Community, along with the $55 million redevelopment of Central Station in the South Main Arts District into a multipurpose complex that includes apartments, an upscale hotel, and a movie theater.

MICHAEL UGWUEKE Be sure to wish Ugwueke a “Happy Birthday” in 2018; as president and chief executive officer of Methodist Le Bonheur Healthcare, he has spearheaded the hospital system’s 100-year anniversary, founded here in 1918. The native of Nigeria became president and CEO of the six-hospital, 13,000-employee system in January 2017. He received a bachelor’s degree in biology from Shaw University, a master’s of public health from Emory University, and a

doctorate of health administration and leadership from the Medical University of South Carolina. Ugwueke previously served as director of Methodist South and Methodist North, and has served in planning and operational leadership roles in healthcare organizations in Atlanta, Sarasota, Washington, D.C., and the Chicago area. Ugwueke was the 2012 Modern Healthcare Top 25 Minority Executive. A fellow of the American College of Healthcare Executives (ACHE), he is a member of the ACHE Board of Regents and a member of the National Association of Health Services Executives.

NIK VART Y When it comes to leading and managing large, complex organizations for high-performing multinational corporations, Varty has what it takes. Last year he was named chief executive officer of ServiceMaster, a residential and commercial services company with several brands that visit more than 75,000 homes and businesses annually through its extensive service network of expert professionals.

ServiceMaster recently opened its new global service center, One ServiceMaster Center, downtown. The company moved 1,200 employees from an office park in East Memphis to the former Peabody Place mall. Varty’s experience includes stints with WABCO, Honeywell International, and PricewaterhouseCoopers. Since his arrival at ServiceMaster, he’s led an organizational transformation, focused on service, fostering a culture of caring for employees and communities, and delivering on commitments to customers and shareholders.

JOHN VERGOS The restaurateur shares a birthyear – 1948 – with Charlie Vergos’ Rendezvous, opened by his father and now one of Memphis’ most famous eateries. With brother Nick and sister Tina, he now manages this world-famous barbecue restaurant that has plied celebrities (Mick Jagger) and politicians (Bill Clinton) with Memphis barbecue. Vergos graduated from SMU and attended law school at the University of Memphis. He practiced law for 14 years and had two stints on the Memphis City Council. Currently a principal organizer behind the new bookstore Novel in Laurelwood Shopping Center, he serves on the board of directors for Regional One Health and the Memphis Area Transit Association. He is also a founder of the Penal Farm for Public Use Committee, the group that saved Shelby Farms in the 1970s.

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DALE WAT SON With a Telecaster-driven sound, rich baritone voice, and an independent streak as wide as the state of Texas, Watson is one of America’s most critically acclaimed country artists. A co-resident of Memphis and Austin, Watson has often recorded at Sun Studio and is a veteran of Los Angeles’ Palomino Club scene, with a contemporary but tradition-influenced sound forged in Southwestern dance halls. His signature song is “I Lie When I Drink.” In 2014 Watson co-founded the Ameripolitan music awards, honoring touring and recording artists ignored by the commercial industry because of their connection to traditional forms. In 2018 Watson moved his Ameripolitan awards to Memphis.

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AMY WEIRICH A 20-year-plus veteran of the D.A.’s office, Weirich was appointed Shelby County District Attorney General in January 2011 by Governor Bill Haslam.

Weirich was formerly the chief prosecutor of the Gang and Narcotics Prosecution Unit and division leader for the Special Prosecution Unit.

She is a graduate of the University of Tennessee at Martin and University of Memphis Law School, and a recipient of the Bobby Dunavant Public Servant Award and Frances Loring Award. Weirich handily won re-election in 2012 against Democratic opponent Carol Chumney. She was renominated as a Republican candidate for a full eight-year term in 2014 and won reelection in the face of personal attacks from the Democratic nominee, former TV judge Joe Brown. She has since been the subject of litigation and criticism over prosecutorial methods, including official rebukes from the Tennessee Court of Criminal Appeals and the state Board of Professional Responsibility, and a Harvard Law School group’s finding that her office is the Tennessee leader in misconduct findings and overturned convictions.

DAVID WILLIAMS Who leads the leaders? When it comes to preparing executives as well as emerging and grass-roots leaders, Williams, as president and CEO of Leadership Memphis since 2004, is getting the job done. LM has expanded its program portfolio and has graduated 150 program participants annually, and more than 1,500 in his tenure as CEO. It has two action initiatives: Graduate Memphis, which strives to increase post-secondary attainment, and Volunteer Memphis that works to increase volunteerism. He’s a former VP of marketing and community development for St. Joseph Hospital, former board chair for the Memphis Public Library, and former board chair for Playhouse on the Square. He’s a 1998 Healthier Communities Fellow of the American Hospital Association, 1998. He was awarded the 2014 University of Memphis Charles E. Thornton Outstanding Journalism Alumni Award, as well as the 2014 Health Care Impact Leader Award from the Common Table Health Alliance. In 2018, LM earned the Commitment Award from the Tennessee Center for Performance Excellence.

RUSS WILLIAMS You may not know his name, but you’ve seen his company’s work. Williams is CEO of Archer Malmo, the brand communications agency founded in 1952 that has grown to become one of the largest independent agencies in the country, with more than 200 employees. He oversaw Archer Malmo’s acquisition of the Austin-based Tocquigny agency in 2015 and local creative boutique agency Combustion the following year. Under Williams’ leadership, Archer Malmo has been recognized by Advertising Age and others as a “Best Place to Work” and has been frequently named to the “Inc. 5000” lists of the fastest-growing private companies in America. A 25-year veteran of strategic action and an avid supporter of the downtown Memphis creative community, he is the recipient of the Memphis chapter of the American Advertising Federation 2016 Silver Medal Award

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ELIZABETH H. LEE, DDS 5180 Park Ave., Suite 280 Memphis, TN 38119 • 901.763.1600 www.elizabethleedds.com

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This system is known as Six Month Smiles. She is also well versed in all aspects of implant dentistry to replace missing teeth. Dr. Lee is continuously enrolled in cutting edge courses to provide her patients with the latest in technology and procedures. Her smile makeovers are beautiful, life-like, and functional. Dr. Lee recently became a provider of botulinum toxin to further enhance your overall facial esthetics. Call us now to get started on your Beautiful Smile for Life!

and was named the 2016 “CEO of the Year” by Inside Memphis Business.

J .T . Y O U N G Talk about a position of power — literally. Young was named president and CEO of Memphis Light, Gas and Water in 2018, the 11th president to lead the utility, one of the few in the country to provide all three major services to customers. He previously served as general manager of customer service and marketing with Gulf Power Company in Pensacola, Florida. Young holds a bachelor’s degree in electrical engineering from the University of Florida, a master’s degree from the University of West Florida, and he is a graduate of Harvard Business School’s General Management Program.

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K AT H Y BAT E S The winner of the 1991 Best Actress Oscar for her role as a deranged fan in Stephen King’s Misery. Bates began her acting career at White Station High School. She made her film debut in 1971’s Taking Off, received Oscar nominations for Primary Colors and About Schmidt, and an Emmy nomination for HBO series Six Feet Under. She is also well-known for her roles in Fried Green Tomatoes, Titanic, and Revolutionary Road. In 2009 Bates played Michael Oher’s tutor in the Oscar-winning blockbuster The Blind Side, starring Sandra Bullock as Memphis mom LeAnne Tuohy. She won an Emmy for her memorable guest performance as the ghost of Charlie Sheen’s character in a 2012 episode of Two and a Half Men. More recently, she co-starred in the television series, American Horror Story: Coven, winning the Primetime Emmy Award for Best Supporting Actress for her role as Delphine LaLaurie and was nominated for a Golden Globe in 2015 for Best Supporting Actress for her role as Ethel Darling in the following season, American Horror Story: Freak Show. In 2016, she was presented a star on the Hollywood Walk of Fame. Bates recently completed On the Basis of Sex, a biopic about former Supreme Court Judge Ruth Bader Ginsberg, and is working on several movies in 2018, including The Highwaymen, The Laureate, and A Patriot.

GINNIFER GOODWIN Born in Memphis, Goodwin received a B.F.A. in acting from Boston University.

She trained with the Royal Shakespeare Company in London, then moved to New York and landed small roles on Law & Order and Ed before moving to Los Angeles. She turned heads in 2005 in Mona Lisa Smile, starring Julia Roberts, and portrayed Johnny Cash’s first wife in Walk the Line, filmed in Memphis. Goodwin starred in all five seasons of the critically acclaimed HBO series Big Love. In 2009, she filmed He’s Just Not That Into You, earning a nomination for a “Breakout Movie Actress” People’s Choice Award. She has portrayed Jacqueline Kennedy in the National Geographic Channel-produced TV movie, Killing Kennedy, alongside Rob Lowe, and currently plays Snow White in the ABC TV series Once Upon a Time, earning a People’s Choice Award nomination for “Favorite Dramatic TV Actress” in 2013 and 2014. She voiced the character of

Lieutenant Judy Hopps in Disney’s 2016 animated action-comedy feature, Zootopia, which earned her several Kids’ Choice Awards and the Female Focus Award from the Alliance of Women Film Journalists, among other honors.

ALAN LIGHTMAN The grandson of M.A. Lightman, patriarch of the family that owns Malco Theatres, Lightman is a novelist, essayist, physicist, and educator. He is the author of such works as the best-selling Einstein’s Dreams (1993), The Diagnosis (a finalist for the 2000 National Book Award), Reunion (2003), Mr. G: A Novel about the Creation (2012), The Accidental Universe (2014), The Screening Room (2015), and, more recently, Searching for Stars on an Island in Maine (2018). He is professor of the practice of the humanities at the Massachusetts Institute of Technology (MIT) and was the first professor at MIT to receive a joint appointment in the sciences and the humanities. Lightman received his A.B. degree in physics from Princeton University in 1970, a Ph.D. in theoretical physics from the California Institute of Technology in 1974, and he has received five honorary degrees. In 2003 he founded the Harpswell Foundation, a nonprofit organization whose mission is to empower a new generation of women leaders in Cambodia and the developing world, specifically through housing, education, and leadership training.

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Lipman is also the honorary chair, past national chairman, and chairman emeritus of the National Council on Crime and Delinquency. He established the John Chancellor Award for Excellence in Journalism, presented in conjunction with Columbia University. In 2018, the Simon Wiesenthal Center presented Lipman with its Humanitarian Award, the Center’s highest honor, to salute his lifetime of work on behalf of civil rights and leadership.

HAMPTON SIDES This native Memphian is perhaps bestknown as the author of Ghost Soldiers, a nonfiction book about the rescue of the last survivors of the Bataan Death March from a Japanese prison camp during World War II. Published in 2001, the book remained on The New York Times best-seller list for 42 weeks. The Yale graduate started in journalism as a staff writer for Memphis magazine. He has been an editor-at-large for Outside magazine, a correspondent for NPR, and his work has been published in The New Yorker, Esquire, Men’s Journal, and elsewhere. Other best-selling books include Stomping Grounds: A Pilgrim’s Progress Through Eight American Subcultures (1992), American Dispatches from the New Frontier (2004), Blood and Thunder: An Epic of the American West (2006), and In the Kingdom of Ice: The Grand and Terrible Polar Voyage of the USS Jeannette (2014). Hellhound on His Trail: The Stalking of Dr. Martin Luther King Jr. and the International Hunt for his

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Assassin (2010) has been optioned by Black Label Media and is under development. Sides’ latest project is a book about the 1950s and the early days of the Cold War

JUSTIN TIMBERLAKE The acclaimed singer and songwriter, who was born in Memphis and grew up in Millington, has been topping music charts for years, first as a member of ’N SYNC, currently as a solo artist. In the early 1990s he was a cast member of the Mickey Mouse Club. His 2002 album Justified was a multiplatinum solo debut, and the 2006 follow-up, Future Sex/Love Sounds, won two Grammys and was nominated for Album of the Year.

Timberlake appeared in the film The Social Network as Napster founder Sean Parker, for which he was nominated along with the ensemble cast for a Screen Actors Guild Award. Other film credits include Runner Runner, Inside Llewyn Davis, Bad Teacher, Black Snake Moan, In Time, and Trouble with the Curve, alongside Clint Eastwood. He is married to actress Jessica Biel, and the two are minority owners of the Memphis Grizzlies.

Other interests include ownership of a clothing line, a restaurant in New York City, a record label, and a line of tequila. His third album, The 20/20 Experience, debuted at number one on the charts in March 2013 and won the 2014 “Favorite Album” People’s Choice Award. He composed the soundtrack and supervised music for the 2016 film The Devil and the Deep Blue Sea and performed the single “Can’t Stop the Feeling” during the finale of the 2016 Eurovision contest; that song reached number one in 15 countries. In 2018, Timberlake released his fifth studio album, Man of the Woods, and is on his Man of the Woods Tour through January 2019.

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ANDREW VANW YNGARDEN The White Station High School graduate became one of pop music’s breakout stars in 2008 as singer, songwriter, and guitarist for the Brooklyn-based rock duo MGMT. He formed the band at Wesleyan University with classmate Ben Goldwasser. After landing a multi-album deal with Sony/Columbia, the duo released their debut album, Oracular Spectacular, in 2008, scoring international hits with the singles “Time to Pretend,” “Electric Feel,” and “Kids.” Rolling Stone ranked Oracular Spectacular 18th on the top 100 albums of the 2000s. In 2010, MGMT received two Grammy nominations for “Best New Artist” and “Best Pop Performance By a Duo or Group with Vocals” for “Kids.”

Congratulations, the band’s second album, was released in April 2010 and reached number one on iTunes in its first week on the charts. In November 2011, MGMT performed a unique, artistic/performance/musical piece at the Guggenheim Museum in New York to celebrate the opening of a Maurizio Cattelan exhibit. The band covered “Future Games” for a 2012 Fleetwood Mac tribute album. MGMT’s self-titled third album was released in September 2013. In 2014, they band released a solo track “I Just Knew” for the surfing film, Spirit of Alaska.

In 2018, MGMT released their fourth studio album, Little Dark Age, and VanWyngarden is currently on a world tour promoting the album.

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Faith

Many Religions, One City by melvin charles smith

A

s a boy growing up in South Memphis, I looked forward to Sundays. It was, by far, my favorite day of the week.

I would lead my blind grandmother down the street to our church. Back then, church represented family, security, and structure. Skip forward to the present day and the role of the church has evolved into much more to me. My religion and the church have become a reality of everyday life, for not only me, but many Memphians. I believe the church is a life center, a cornerstone where the entire person receives holistic development.

March 28, 1968, in Memphis was the last time Dr. Martin Luther King Jr. would march for freedom. There were hundreds of us there that day: sanitation workers, supporters, and clergy of various denominations, traditions, and faiths. Religion, a system of belief through the church, was the epicenter for the movement. Some of us were tired and frustrated; others, ready for anything and angry. All of us were hopeful that our togetherness would incite change, and during many marches, hundreds of us proudly wore our “I AM A MAN” signs as we stood in unity.

But that day the march turned violent and I recall jumping out of a window at Clayborn Temple running to safety. Dr. King was killed a few days later and the church was not only where we grieved, it was where we gathered and regrouped to face the future.

Communities changed from tearing down homes to constructing apartments, back to building homes again. Residents moved from the inner city to the suburbs only to return to the inner city again. Through these changes there was always the sameness of the church community despite denominationalism. The church remained the place where religious beliefs were taught, exercised, and respected. The life center helped to build a greater self-image, to change negative records, and moved people to anticipate better things in life. Countless speakers, entertainers, educa-

Melvin Charles Smith, Senior Pastor — Mt. Moriah East Baptist Church.

PHOTOGRAPH BY BRANDON DILL

tors, and even entrepreneurs found their niche and learned how to survive in the church.

Raised in South Memphis and serving as a local pastor for the last 50-plus years, I have had a wealth of experiences with diverse groups of people in this city. Through my life, I’ve observed that Memphians culturally respect religion and the local church. I believe this respect is a derivative of religion and the church’s impact in developing, sustaining, and progressing our city. During the perilous times of segregation, the church was not only a refuge for African Americans, it was the only place where we were treated with dignity. We may have been called

“boy,” but come Sunday, we were “Mister.”

Drive by any church in Memphis today — black, white, or multi-ethnic — and you will likely be met with generosity. For the last several years, Memphis has been named one of America’s most giving cities by the Chronicle of Philanthropy, climbing its way up to No. 1 in 2017.

Religion and the influence of the local church have long been the catalysts for generosity in economic development, civic improvement, and even educational advancement. For this reason, specific churches and denominations have been woven within the fabric of life, leading to generations of families committing as members of one church body. For many

Drive by any church in Memphis today — black, white, or multi-ethnic — and you will likely be met with generosity.

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Memphians, the church they “belong” to and the religion they affiliate with is inseparable to their identity. This is true whatever the religious persuasion.

In 2016, scores of people stopped traffic on the Hernando De Soto Bridge in protest of recent injustice. In response to the outcry of our hurting city, several pastors gathered to discuss how the faith community could heal our home. The Memphis Christian Pastors Network was formed to unite pastors of all races and religious persuasions to strategically stand for justice, equality, and fairness as the right of every Memphian. It is not denominational influences that unite the clergy of our city, it is the common bond of decency born of a religious influence from a divine power touching the heart of each good-news messenger.

“The religious community believes in Memphis, prays for our city, and proclaims a word of hope for every life.”

I am aware of racial tensions, economic disparity, conditions of poverty, the needs of education, and the status of the political arena in our beloved city. I see the inequity in communities, widespread unemployment, the lack of conveniences and leadership not always sensitive to problems that plague us and prevent us from being the greatest city in the nation. Yet there is the religious community that believes in Memphis, prays for our city, and proclaims a word of hope for every life. I am convinced with all other entities working to make Memphis a greater place, it will be the religious community and people of faith at the head of the march leading us to victory.

To me the same excitement of the church I felt at 7 years of age has remained with me after more than six decades of ministering and pastoral leadership. I have yet to meet perfect people because of their religious conviction, but I have met thousands whose lives were governed by their faith. While we differ in doctrine, administration, and procedure, it is the inner religious convictions of the residents of Memphis that allow our beautiful city to remain on the bluff and not disappear into Old Man River.

The Rev. Melvin Charles Smith is senior pastor at Mt. Moriah East Baptist Church where he’s led the congregation since 1967. He is a graduate of Leadership Memphis, is on the board of trustees for the Memphis Theological Seminary, and founded the Mt. Moriah-East Development Corporation.

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Light at the End of the Tunnel?

Local Literati

Memphis writers reflect on the possibility of retirement. by corey mesler

I

n 2012, in a move that surprised many, Philip Roth, 79 at the time and America’s greatest living novelist, announced that he was through with writing and publishing.

The idea of an artist ceasing to create was met by readers and others alike with incredulity, with curiosity, and with skepticism. Before his death in May 2018, many mourned that there would be no more Roth novels. Earlier and more notoriously, J.D. Salinger not only walked away from writing, but from the public world itself.

I thought it would be interesting to ask a handful of Memphis writers, all with genuine connections with this part of the world and all, shall we say, past the bloom of youth, what they think about the concept of retirement. Here’s what some of them said: Beth Ann Fennelly (Tender Hooks: Poems, Heating & Cooling: 52 Micro-Memoirs) I was stunned when I read that Roth was ‘retiring.’ I’m putting the word ‘retiring’ in scare quotes because I didn’t really believe he could, or that any writer could. Not that he didn’t deserve to. But writing, his writing, maybe all writing, comes out of a way of looking at and engaging with the world that I’m not sure a person can just turn off.

But I believe it would be a relief to try.

John Grisham (The Firm, A Painted House) I’m 63 years old and have written almost 40 books over the past 30 years, and I cannot imagine reaching a point in my life when I get tired of writing and decide to quit. However, I can understand a writer running out of stories. A lot of writers

PHOTOGRAPH BY BRANDON DILL

keep writing long after they should stop, regardless of age. If and when I reach a point where everything new seems stale and dated, I hope I have the good sense to walk away, like Philip Roth.

Cary Holladay (Horse People, The Deer in the Mirror) There are times when ideas just don’t come, or else I’m developing a story in my head and haven’t begun drafting it. Some of the writers who are thought to have stopped may simply have expired during a literary silence, with every intention of producing more work. I don’t want to think about dying! I’d rather write.

Dana Sachs (If You Lived Here, The Secret of the Nightingale Palace) I want to keep writing. I love it too much to stop and nothing makes me happy in exactly the same

way that writing does. Perhaps Roth and Salinger both suffered to some extent from the world’s expectations about what they would produce next. Those expectations, I imagine, could inspire fear, a sense of responsibility, worry about disappointing others, and maybe some resentment over all the pressure. Unlike Salinger and Roth, most writers don’t have readers, agents, publishers, and editors constantly pestering us for more material. We just write because we want to. In some sense, then, we may have more freedom than the most famous authors. We can write for the pleasure of it.

Robert Gordon (It Came from Memphis, Respect Yourself: Stax Records and the Soul Explosion) Writing for a living is different from being a creative person. It’s not about finding the on switch, it’s being unable to A U G U S T 2 0 1 8 • M E M P H I S M A G A Z I N E . C O M • 93

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Local Literati turn off. What’s the saying? Inspiration likes to find you … working. The daily grind for a creative person — well, for me — doesn’t always ripple with the excitement of creating; it’s often a slog, amassing and assembling the material that I can then rewrite (which I find much more rewarding).

Chipping away at the shape of a story is a long and fraught process. “Creative” sounds so warm; “productive” evokes the factory.

Several decades into this grind, I’ve grown weary of the tyranny of ideas, of having to come up with something that, first, I can sell, and second, I’m willing to devote a hunk of my life to creating.

And somewhat conversely, as I’ve gotten older, the bar has been raised for what I’m willing to commit my remaining time to, making it harder to find worthy ideas

and thus making me less productive.

I don’t read enough, I don’t watch enough, I don’t seek inspiration elsewhere enough — because of the demand to produce. And without the outside influences, the well dries up. So, I’ve been actively trying to work less and explore more. But old habits die hard.

And humans die easy. So if Phillip Roth wanted to retire from the factory, that made sense to me. I’d pitch in on the gold watch. As for me, better to be producing words and images than license plates.

Margaret Skinner (Cold Eye, Molly Flanagan and the Holy Ghost) Part of the universe, part of the whole. As long as I am amazed and/or dismayed by what happens in the world, especially in my little corner of it, I

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rom an unassuming spot in the Medical District, Deborah Halstead has provided “spiritual supplies” to the Memphis masses for 25 years. The shop’s shelves are lined with prayer candles, crystals, books on spells, candle magic, Santeria, and more. Active altars can be found in the front and back of the store, and a back room is stocked with jars upon jars of herbs.

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will write — not necessarily to be published, but because I want to understand.

Steve Stern (The Frozen Rabbi, The Pinch) In an unforgettable scene in Monty Python and the Holy Grail, one knight is hacking the other to bits. With the blood spurting like a faucet from his severed limbs — there’s nothing left of him but a head and a truncated trunk — the abbreviated knight vows to fight on. That’s the way it is with most writers: While the heart still pumps and the veins throb, the cadence of the blood prompts the rhythm of sentences that continue to flow.

Sometimes great writers — Thomas Hardy, E.M. Forster, Philip Roth — deliberately stanch that flow, and we ask why.

I’m more inclined to wonder why not, when the alternative is to bleed out and die. Case in point: myself. The memory’s gone, the imagination’s wasted, and I ache in the few joints that haven’t been replaced by titanium. Nobody reads my goddam books anyway, and the little time I have left would be better spent by volunteering in a soup kitchen. And yet the pulse persists, the sentences trickle now rather than flow, but their eking progress is all that reminds me that, for better or worse, I’m still alive.

Alice Faye Duncan (Honey Baby Sugar Child, Willie Jerome) I write for young readers. Macmillan purchased my first manuscript 23 years ago. At the time, I was 27 and driven by the heady thrill of crafting picture books that sold, quickly. I signed three book contracts in two years. Then, like Elijah at Cherith, my brook dried up. A decade passed without one contract, and I told writers in my critique circle, “I QUIT!” The long years of rejection left emotional bruises that triggered my giving-up.

However, the creative compulsion was too strong. I never stopped writing. Every free moment still found me in a corner — click-clacking on a keyboard. Two decades passed. And while my publications were spotty, a beautiful thing happened. I lost that desperate and feverish drive to land new contracts. As I aged, I grew patient with the slow unfolding of my creative process and I found the hard-won joy of researching, revising, and writing well. Just writing well became my primary goal.

John Pritchard (Junior Ray, The Yazoo Blues) Certainly, no true artist, writer, or worthy dilettante ever intends to retire. I, like so many sensitive writery youths, was convinced that at the end, and as Dylan Thomas suggested — I’d be burning and raving

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and raging “against the dying of the light.”

But Thomas didn’t know black-eyed peas about “the end,” much less about old age and dying lights. He drank so much whiskey he was hardly alive when he died at 39 — a short distance from the White Horse on Hudson and West 11th — where I, at 22, also drank a great deal and hoped I might be Dylan Thomas — not the dead one but the one who drank a lot.

Hampton Sides (Ghost Soldiers, Hellhound on His Trail) It’s annoying that so many people think writers are public property — the equivalent of a municipal spigot from which the waters are supposed to flow until the pump fizzles and dies. We scribes should feel free to hang it up whenever we damn well please. We aren’t slaves — not to our muses, not to our publics, not to our craft.

I for one will probably keep pecking away into my dotage, but then again I might not. It’s nobody’s business but my own.

Richard Bausch (Thanksgiving Night, Living in the Weather of the World: Stories) I’ve always said that I will continue to write novels and stories as long as it is given to me to do so; and I think of Robert Penn Warren, in his early eighties and writing arguably the best poetry of his life. I don’t know about other folks, but for me it’s just my work, and I like having it to do. So, I doubt I’ll stop until something stops me.

Tova Mirvis (The Ladies Auxiliary, The Book of Separation: A Memoir) It was hard for me to imagine what it means to really retire as a writer — I understand the feeling of not wanting to write another entire novel — writing a novel feels like embarking on a very long journey. It is grueling and creatively exhausting, and maybe there comes a time when you decide you are not going to set out on that long path again. Writing is the way I think about the world, how I understand people and how I ask questions. It’s hard for me to imagine that there could come a day when I won’t want to do that anymore.

Alan Lightman (Einstein’s Dreams, Screening Room) I do not plan to stop writing, ever.

For me, writing is part of being alive. I may stop writing after I’m dead, but I haven’t made a final decision about that.

Corey Mesler is the author of Memphis Movie: A Novel (2015), Robert Walker (2016), Among the Mensans and Other Poems (2017), among other works.

The Memphis magazine Fiction Contest for Mid-South writers is back ...with a lean and hungry new look!

T

he Very Short Story Contest welcomes entries up to 750 words, maximum. Beginning in October 2018, winning stories will be published in Memphis and will be archived on memphismagazine.com.

Whereas the fiction contest was in years past a once-a-year event, the Very Short Story Contest will recognize ten winning entries annually, every month except February and August.

The Very Short Story Contest is presented by Novel, Memphis’ newest independent bookstore. Winning authors will be honored with a $200 gift certificate at Novel.

CONTEST RULES: 1. Authors are strongly encouraged to bring Memphis or the Mid-South into their stories.

How to do this is open to your interpretation.

2. Entries will be accepted throughout the year. The winning entry in any given month must have been received by the end of the second month prior (i.e. October’s winner must be received by the end of August).

3. Each story should be typed, double-spaced, and should not exceed 750 words.

4. With each story should be a cover letter that gives your name, brief author bio, address, phone number, and the title of your story. Please do NOT put your name anywhere on the manuscript itself.

5. Manuscripts may not have been previously published.

6. Manuscripts should be sent to fiction@memphismagazine.com as .doc, .rtf, or .pdf files.

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Medical

Cheryl King-Smith and Alisa Haushalter PHOTOGRAPH BY JON W. SPARKS

To Your Good Health A county agency is taking the pulse of the community. by jon w. sparks

W

hat goes on at the Shelby County Health Department affects every one of us, and in a remarkable variety of ways.

Alisa Haushalter, who has been director there for two-and-a-half years, oversees its numerous missions that include keeping statistics, outfoxing infectious diseases, chasing mosquitoes, preaching fitness, handling

food commodity programs, keeping birth and death records, and rating restaurants.

Haushalter has a long history working in public health. She’s a registered nurse, has certification in Advanced Public Health Nursing, and has a Doctorate of Nursing Practice degree earned at the University of Tennessee Health Science Center in 2007. From 1983 to 2012, she was with the Metro Public Health Department in Nashville, then went to the private sector, continuing to work on community health issues. But she was contemplating getting back to public service when she was offered the Shelby County position.

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She took the job that has a broad mandate. Even longtime locals may not realize the full scope of what the Health Department does: ◗ A main duty is assessing health conditions in the community, something as varied as heat-related illnesses and opioid-related overdoses and deaths. A big part of the department’s mission is dealing with infectious diseases, “which is the cornerstone of public health,” Haushalter says.

The department diagnoses and treats cases of tuberculosis for free. It also tests and treats people diagnosed with sexually transmitted infections, and for individuals who have HIV, it tests and refers for treatment. “We also case-manage to make sure that people stay in treatment,” she says. “That’s a critical piece — for people to get treatment and stay in treatment.”

There’s also an ongoing Hepatitis A outbreak in the country and in Tennessee, but as of the time of this interview, there were no cases in Shelby County, “so we meet weekly, sometimes twice weekly to look at our prevention strategy so we don’t have cases,” Haushalter says. ◗ Clinical services are provided that focus on giving people vaccines, primarily children. In addition to the main office at 814 Jefferson Avenue, the department has eight outlying clinics that do immunizations. Also available are family planning services and Women, Infant, and Children (WIC) services. Also provided are breastfeeding support, car seats and crib distribution, nutrition services, and pediatric dentistry. Federal programs to feed children and the elderly are also administered. ◗ The department deals with anything that impacts the health and well-being of children and family. There is a fatherhood initiative that works with young men in a variety of different settings to encourage their active engagement with children.

Part of its mandate is also working with the community to reduce infant (up to a year) mortality, and separately, reducing deaths of children between 1 and 18. ◗ One of the department’s primary functions is working on health-related policies, a broad area that ranges from no-smoking policies to where sidewalks are located to encourage walking. ◗ Restaurant inspections fall under environmental services. The department also provides education to restaurant owners and staff to make sure they know how to keep food healthy and safe.

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◗◗ Also part of environmental services is the mosquito control program. The bugs are monitored for specific diseases and areas are sprayed based on data. “We use that data and mapping to determine where to target and spray effectively so that we don’t have Zika spread as it did in Miami and other places,” Haushalter says. “We have what’s called vector control — mosquitoes are one vector, the other is rodents.

If there are complaints of rats, we help the home or business owner understand what’s contributing to the infestation, how to get rid of it. And then we will bait for rats as well.” ◗◗ The Health Department has legal clout ready as well. Its attorney can close a restaurant or quarantine or isolate an individual to protect the community.

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◗◗ “We’re also responsible for the medical examiner,” Haushalter says, “which is in partnership with the University of Tennessee. That allows us to monitor causes of death and to be able to adjust our programs to provide appropriate services to our community.” ◗◗ The opioid epidemic is getting considerable attention from the department, Haushalter says. It’s working with treatment and recovery providers as well as UTHSC, the U.S. Attorney’s office, and the county mayor and commission. ◗◗ Many people deal with the Health Department to get birth and death records. “It’s a big portion of what we do,” Haushalter says. “We have gone electronic, which has helped reduce waiting times: There are not long lines anymore. People can easily access and get their birth and death certificates quickly and we can do them for the whole state now where in the past we could only do them for Shelby County. This time of year sees a lot of people coming in for birth certificates and immunizations to get children ready to go back to school.” ◗◗ Disaster planning is addressed with the Public Health Emergency Preparedness Program that is set up for a rapid response to potential health risks in case of calamity. ◗◗ The department’s website (shelbytnhealth.com), has been upgraded to be more user friendly and will continue to add features to make health information more readily available. contin u ed on page 10 0

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contin u ed from page 9 8 When Shelby County Mayor Mark H. Luttrell, Jr. hired her, he said a priority was to build up the public health infrastructure, so one of her top priorities has been putting together new facilities.

One will be a new $24.5 million state-ofthe-art headquarters building at Jefferson and North Manassas next to the existing 68-year-old building that will eventually be demolished. Completion is expected in 2019. Improved parking and accessibility are a priority, she says.

Haushalter is overseeing other expansions and improvements in facilities as well as deepening relationships with area colleges and universities, particularly the University of Memphis and UTHSC. All this, plus an emphasis on funding to be more flexible in meeting the county’s health needs, is serving longrange purposes.

“That allows us to be seen more on the national stage,” Haushalter says. “That allows us to recruit more people. It allows us to be able to be more competitive for federal awards and grants. So those things are all moving forward and we hope to look at accreditation within the next year to two years, which would be a big step for us as a health department.”

Along with these changes, Haushalter foresees a greater emphasis on prevention in addition to treatment on the part of public health entities. Flexibility will remain crucial, and while current efforts are proving effective, there are ongoing challenges.

“A large number of our children are raised in poverty,” she says, “and it’s important that we work together to elevate people out of poverty, and ensure that they have opportunities for really solid education and solid jobs that make sure they have a living wage. Our responsibility in that equation is to assure that children are healthy, so that they can learn and that they can do well in the workplace.”

Haushalter foresees a greater emphasis on prevention in addition to treatment on the part of public health entities.

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Nightlife

Beale Street

PHOTOGRAPH BY ALEX SHANSKY / MEMPHIS TOURISM

A personal guide of places to go after the sun goes down. by jesse davis

I

was born in Memphis, but I’ve moved away and back half a dozen times. And somehow, I’ve never grown tired of the way the Bluff City comes alive at night, especially in these, the doggiest of dog days of summer. Memphians are like desert animals, waiting out the heat, only to dash to the nearest watering hole or park or the Levitt Shell for one of the Summer Series concerts at dusk.

I love the way Cooper-Young fills up with dog walkers and cyclists when the sun makes that nightly dive beneath the horizon. I love the welcoming sight of the downtown lights and the Pyramid on the water so much that I wrote a song about it. I love the dive bars and fancy bistros, the music venues and the

Lamplighter Lounge

PHOTOGRAPH BY STEPHEN LEWIS HILDRETH

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Atomic Tiki is Memphis’ new go-to spot for luau-centric drinks and food deals.

ALEX’S TAVERN — This little dive, tucked away on Jackson near Rhodes College, serves up beer and burgers until late in the night. What Alex’s loses in atmosphere and décor it makes up for with a friendly house-party vibe, a feeling that everyone at the bar is now wrapping up the night in the best way possible — together, with just one more beer. Alex’s Tavern is the perfect nightcap for those nights when the party doesn’t end. 1445 Jackson, 278-9086 ATOMIC TIKI — It feels as though John Prine’s “Let’s Talk Dirty in Hawaiian” should be playing on repeat in the gloriously gaudy explosion of tiki-themed kitsch.

Atomic Tiki is Mem-

Agave Maria

PHOTOGRAPH BY STEPHEN LEWIS HILDRETH

barbecue shacks. As long as they have beer and live music or a jumping jukebox, I love the cornucopia of places to gather with friends or family, coworkers or neighbors, and shoot the breeze over a full glass of something cold and refreshing. (For me, that usually means a local beer or a shot of bourbon, but whatever your poison, you’re welcome to join.) So, after nights of exhaustive research, we’ve picked some of the coolest places to spend an evening in the Bluff City. Here’s our guide: ABSINTHE ROOM — Tucked away in a corner of Beale Street, up a set of stairs, the Absinthe Room is as mysterious and alluring as the name suggests.

The Beale Street bar is the pool and billiard hall straight out of a David Lynch dream sequence. The bar closes at 4 a.m., staying open late for that after-hours nightcap.

166 Beale, 521-1851 ACRE RESTAURANT — This rustic-yet-sophisticated eatery boasts an impressive cocktail menu and wine list. The bourbon-based Beast O’ Burden and the Les Grossman both score high marks on my taste test.

690 S. Perkins, 818-2273 AGAVE MARIA — Agave Maria is more than just your average Mexican restaurant — and that’s coming from a verifiable salsa fiend. With its

Atomic Tiki

PHOTOGRAPH BY STEPHEN LEWIS HILDRETH

phis’ new go-to spot for luaucentric drinks and food deals.

The walls are draped with nets, a blown-up Magnum P.I.-era picture of Tom Selleck hangs above a table, and the brains behind Atomic Tiki just added a new

Saturday-evening karaoke night.

You may not think you needed a new tiki-themed bar, but that’s probably because you haven’t had an ice-cold cocktail served up in a giant hollowed-out pineapple. Yet. 1545 Overton Park, 279-3935 BARI RISTORANTE E ENOTECA — With authentic Italian cuisine, a wine list longer than a designer boot, and more atmosphere than nearby planet Venus, Bari is the little Italian eatery near Overton Square.

It’s more or less equidistant from Playhouse on the Square, Ballet Memphis, and Studio on the Square, so Bari is a great place just outside the hustle and bustle of the Square, making it the ideal spot to sip a glass of wine (or in my case, a nice glass of bourbon) before strolling to a nearby show. 22 S. Cooper, 722-2244 THE BLUFF — This Americana-friendly bar is one of the newer editions to the freshly revitalized Highland Strip, and it’s going strong. The folks at the Bluff make sure to bring in both local and touring bands to saw the fiddle, pluck the guitar, and strum the mandolin. And if you want to get started early with some good pickin’ and a tall glass of something to wet your whistle, there’s always the Bluegrass Brunch. 535 S. Highland, 454-7771 BOSCOS — Before the revitalization of Overton Square, before the yoga studios and the oyster restaurants and the

larger-than-life saints of rock-and-roll paintings, bright and colorful interior, and margarita and happy hour specials, Agave Maria is perfect for an after-work drink Downtown. 83 Union, 341-2096 ALCHEMY — Usually when I use the phrase “mix-master,” I’m referring to audio mixing, but in the case of Alchemy in Cooper-Young, mix-master can only be used to praise the excellent bartenders. As the name suggests, this Midtown nightspot prioritizes delicious cocktails, displaying magus-level mastery of mixology. The drinks list is extensive and the menu includes shareable plates, making Alchemy a great spot for a date or a post-work happy hour cocktail (or three). 940 S. Cooper, 726-4444

Alchemy

PHOTOGRAPH BY STEPHEN LEWIS HILDRETH

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Nightlife a worthy stop when you land in Memphis. The Cove may not be the only pirate-themed bar where you can drink absinthe and eat oysters next door to a guitar spa, but it’s probably the coolest. 2559 Broad, 730-0719 CROSSTOWN BREWING CO. — One of the new breweries of Memphis’ booming craft beer scene, Crosstown Brewing Co. brings delicious brews and a tasteful taproom to the Crosstown neighborhood. Their Crosstown Traffic and Siren Blonde Ale may be new on the scene, but they are welcome additions to the Bluff City brews on offer. 1264 Concourse Ave., 529-7611 Memphis beers

PHOTOGRAPH BY STEPHEN LEWIS HILDRETH

addition of the state-of-the-art new home for Ballet Memphis, there was Boscos. If you wanted a good locally brewed beer or a slice of heaven covered in barbecue sauce and red onions, you went to Boscos, especially if you wanted to grab a bite and a beer before checking out what’s playing over at nearby Studio on the Square. If the fact that this restaurant is a pioneer in the world of craft breweries and gourmet gastro-options isn’t enough of a reason to keep this Midtown pizzeria on your go-to list, Boscos is also the home of local music legend Joyce Cobb’s weekly Sunday Brunch show.

2120 Madison, 432-2222 BRASS DOOR IRISH PUB — In the wake of the 2018 World Cup, it’s fitting to mention the Brass Door, a traditional gathering place and watering hole for Bluff City soccer fans.

Newly expanded and remodeled, the Brass Door is still the same gorgeous Irish pub on Madison Downtown. The Brass Door’s specialty cocktails include the Caskmates Stout Pairing and the Black Barrel Old Fashioned.

152 Madison, 572-181320 BROOKHAVEN PUB & GRILL — This East Memphis pub checks every box on the list of neighborhood bar qualifications. You want sports on the TVs? They’ve got you covered. A big wraparound bar with plenty of bar stools? Check. Tables and booths? Surely. And there’s a patio, which sometimes features live music. 695 W. Brookhaven Circle, 680-8118

CAROLINA WATERSHED — Carolina Watershed is one of the newest spots in the South Main district downtown. The Southern soul food restaurant and bar opened on East Carolina Avenue last November, repurposing metal grain silos for a visually arresting interior. The Watershed serves cocktails, wine, and craft beers, all in a picturesque environment, marked by two waterfalls and a scattering of dogwoods, cottonwoods, and red maples. 141 E. Carolina, 321-5553 THE CASUAL PINT — This Highland Row bar and beer garden offers a wide variety of brews on tap. Tap takeovers, karaoke, and trivia nights make the Casual Pint a great campus-area choice to get a growler filled or toss back a craft beer … or several. 395 S. Highland, 779-2967 CELTIC CROSSING — With live music, trivia night, or sports on the tube, there’s always something to do at Cooper-Young’s neighborhood bar.

Celtic has a huge variety of whiskey, and of course they keep Harp and Guinness on tap as well.

903 S. Cooper, 274-5151 THE COVE — The ship-shaped bar, along with some of the other piratical appointments, hails from the old Anderton’s restaurant, and the low lighting and Memphis history give this Broad Avenue bar character by the boatload.

Wednesday-night karaoke, jazz night, fresh oysters, and specialty cocktails — the Memphis Mule is worth a taste — make the Cove

Crosstown Brewing Co. brings delicious brews and a tasteful taproom to the Crosstown neighborhood.

DRU’S — Dru’s is the little LGBTQ+ neighborhood bar where patrons can play a game of pool, sing their hearts out in a karaoke contest, or sometimes take in a drag show. True fact: My old Memphis soul band once played Dru’s as part of a series of shows celebrating Pride Month. True fact No. 2: I also cheered on the lead singer of aforementioned soul band at an elimination round in the MidSouth Pride karaoke contest here.

1474 Madison, 275-8082 EVELYN & OLIVE — Since its grand opening in 2012, this bar has been serving up a tasty pairing of Jamaican spice and Southern cuisine. Stop in for soul, sass, drinks, and live music.

630 Madison, 748-5422 FLYING SAUCER — It’s no secret around the offices of Contemporary Media that I like UFOs. Flyer writer Toby Sells is a Sasquatch expert, but for me, it’s UFOs all the way. So this saucer-themed Downtown bar, Valhalla of beer halls, with its vast selection of beers on tap, really hits the spot. Beam me up.

Peabody Place, 523-7468; 1400 N. Germantown Pkwy., 755-5530

Young Avenue Deli

PHOTOGRAPH BY STEPHEN LEWIS HILDRETH

GRAY CANARY — Inside Old Dominick Distillery, chefs Andy Ticer and Michael Hudman have crafted another unforgettable restaurant. The menu showcases Ticer and Hudman’s love for shared plates, and the cocktail menu was built from scratch, with love. Old Dominick is Memphis’ new distillery, and it has played home to several city-boosting events — including events celebrating Music Export Memphis and the Memphis Flyer — so it seems only right that the new distillery in the South Main Arts District should be home to the new restaurant and bar.

301 S. Front, 249-2932 GROWLERS — This Griz-friendly blue-and-whitehued music venue boasts a state-of-the-art sound system for concertgoers, pool tables and dartboard for the competitive crowd, and big-screen TVs for game night. Located on Poplar Avenue in the revitalized former Hi-Tone (notable for being Elvis’ old karate dojo), Growlers is adjacent to Overton Park for Memphians looking to knock back a beer in the air conditioning before a show at the Levitt Shell or after a day of sunning on the Greensward. 1911 Poplar, 244-7904 HALF SHELL — The last time I went to the East Memphis seafood joint — at the original location on Mendenhall — it was to meet some ex-coworker friends from a long-ago law firm life. We caught up at the bar with a collection of gumbo bowls and po’boys, cocktails and beers, keeping an eye on the soccer game on TV and exchanging chitchat with the bartender. The lights were low, the seafood legendary, and the service was friendly. The Half Shell takes the classic neighborhood bar, adds seafood, and turns everything up to eleven. 688 S. Mendenhall, 682-3966; 7825 Winchester, 737-6755 HI-TONE — Crosstown is having a moment. With the completion of Crosstown Concourse and an ongoing series of art and music events, spending the evening in this part of town is a safe bet for a fun time. And the Hi-Tone is the go-to spot for local concerts, benefit shows, and stops for mid-level touring bands. The Hi-Tone wouldn’t be my first choice to slake a thirst for an artisanal cocktail, but if you want to rub elbows with the local music scene and toss back a PBR

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NOOKS

or three, this is your spot.

412-414 N. Cleveland, 278-8663

& CR A N N I E S

HOG AND HOMINY — Southern cuisine, craft cocktails, and quirkily classy atmosphere set this East Memphis bar apart.

It’s one of the best spots for dinner to turn into after-dinner drinks. (The brunch menu makes for great hangover food, too.) 707 W. Brookhaven Circle, 207-7396

King Jerry Lawler’s Hall of Fame Bar & Grille

PHOTOGRAPH BY STEPHEN LEWIS HILDRETH

KING JERRY LAWLER’S HALL OF FAME BAR & GRILLE — Jerry Lawler opened a new bar and restaurant on Beale, and it’s as cool and eclectic as anyone could expect from a nightspot run by the king of Memphis wrasslin’.

Stop by for a beer and a burger before Hot Rod Night on Beale.

159 Beale, 523-1940 THE KITCHEN — Located on a stunning (especially at sunset) man-made lake in Shelby Farms, The Kitchen made for a picturesque home for the Memphis Flyer’s 2016 “Best of Memphis” party. The Kitchen is all glass and elegant wraparound porch, and the view alone is worth the drive.

415 Great View Drive East #101, Shelby Farms, 729-9009 LAFAYETTE’S MUSIC ROOM — The most recent time I visited the historic Lafayette’s Music Room on Madison, it was to see one of the final few performances by Memphis alt-country group Dead Soldiers. True to their metal, the band played with clockwork precision and technicality, despite key and tempo changes, instrument changes, and genre-bending forays into blues and rock territory. And because I’ve seen some great concerts nearly ruined by god-awful venues, I couldn’t help but note how the setting elevated the performance. The Soldiers are such a ringing endorsement for the fidelity of Lafayette’s sound setup because everything stood out clearly. The Teles twanged

Mr. Lincoln’s Costume Shoppe 29 FLORENCE STREET IN OVERTON SQUARE

T

here is a Mr. Lincoln at Mr. Lincoln’s, Barry by name, who’s been proprietor with wife Katie for 28 years. If it’s not the only area costumery, it’s certainly the most comprehensive. He recalls a conference of oil company executives years ago who wanted women’s costumes, so Barry got them into some showgirl outfits (he never discovered the ultimate purpose, though). If there’s a character you can imagine, he can doll you up, including fake hair and fake bloody body parts, gowns and go-go boots, monster accessories and rock star regalia, giant cuddly mascot ensembles and (gasp!) clowns.

You may find your true self there. — Jon W. Sparks

appropriately, the fiddle was painfully plaintive, and the horns cut through the mix like every Memphis horn player knows they should. And every Dead Soldiers (or Amy LaVere, or 40 Watt Moon, or Tony Maynard) song made me thirsty, and the bartender was ready to help. Lafayette’s Music Room earns its name.

2119 Madison, 207-5097 LAMPLIGHTER LOUNGE — There’s a lot of history within those cigarette-stained walls.

Memphis music writer and director Robert Gordon set the music video for Cat Power’s “Lived in Bars” in the Lamplighter, and photographer/composer William Eggleston was once tossed out of the place. The Lamplighter is a treasure, a little (and I mean little) cash-only dive staffed and

patronized mostly by a handful of Midtown Memphis’ artists and musicians, and it is often the host to open-mic and karaoke nights and pop-up specialty kitchen events. 1702 Madison, 726-1101

restaurant keep the atmosphere warm and inviting with low lights and a little soul music playing in the background.

95 S. Main, 473-9573; 2126 Madison, 725-1845

LOCAL GASTROPUB — The last time I stopped in Local, at the location downtown on Main, it was with the lady friend after a concert at the Orpheum. We bumped into some friends who had been at the same show and enjoyed a nightcap while comparing notes on the setlist. We sipped beers and cocktails and nibbled on finger foods. Local has a hefty menu of “refined comfort food,” and the downtown and Midtown locations are prime spots for a delicious-yet-unpretentious burger and beer pairing after work. Both versions of the

LOFLIN YARD — The former grounds of the Loflin Safe & Lock Co. have been transformed into a gorgeous bar and venue that may as well be the Bluff City’s newest, smallest park — just with High Cotton and Wiseacre on tap and local music legends on stage. Barrel-aged cocktails, soulful American cuisine, and a meandering creek make this downtown nightspot one of the most picturesque places in town.

7 W. Carolina, 249-3046 MINGLEWOOD HALL — The branding gurus in Nashville can talk all they like, but every-

one knows Memphis is Music City. And Minglewood Hall is one of the best spots to see a live concert. Whether it’s in the big room or the smaller 1884 Lounge, Minglewood continues to bring a higher caliber of musical act to M-town. Even a partial list of bands I’ve seen there has heavy hitters from multiple genres: Old Crow Medicine Show, Neko Case, Built to Spill (twice), Daly, Dan Auerbach, and that hardly scratches the surface.

555 Madison, 312-6058 MOLLIE FONTAINE LOUNGE — I’ve been to the gorgeous Victorian mansion on Adams for a quick drink after work, for birthday parties and going-away parties, and, once after hours, to act in a music video for Light Beam Rider directed

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Nightlife the spot to shake a leg and groove on over to the dance floor. If you require a little liquid courage, fear not, because the Rumba Room has an array of tropical cocktails to help you feel the groove and quit fretting about remembering your dance moves. 303 S. Main, 523-0020 SOUTH OF BEALE — With a menu packed with tasty treats and an impressive drink list, South of Beale is a great spot for a stop-in on South Main. It’s the perfect place to wind up before or after one of the South Main Trolley Night art walks or a show at the Orpheum, and the atmosphere is understated and classy.

361 S. Main, 526-0388

Railgarten

PHOTOGRAPH BY BG

by Indie Memphis award-winner Nathan Ross Murphy. I played a small part, the hapless former beau of the lead actress. I was left at the door outside the stunning bar, and, like Buck Owens in “Act Naturally,” I played the part without rehearsing. Mollie Fontaine Lounge made an ideal setting for the video, which featured a sophisticated, decadent party, where the guests checked their souls like masks at the door before joining in the revelry. The décor is slightly different on every level of the multi-floored Lounge, adding to the mystique and allure of the music video — or your next night out. 679 Adams, 524-1886 NEWBY’S — This University-area bar bills itself as “the crown jewel of the Highland Strip,” and with 40 years of history and a newly remodeled and upgraded interior including a state-of-the-art beer tap system, they’ve earned some bragging rights. 539 S. Highland, 730-0520 ONIX — Every town should have a decent jazz club, Memphis especially so. The Bluff City may be the birthplace of rock-and-roll and the home of the blues, but it should never be forgotten that Memphis has also been the home to some jazz legends — think Phineas Newborn Jr., Alberta Hunter, W.C. Handy, and Joyce Cobb, for starters — so it’s only right that Onix serves up cool drinks and cooler jazz and R&B throughout the week.

1680 Madison, 552-4609 P&H CAFE — This little neighborhood dive bar is the home to an open-mic night, pool competitions, and Friday’s weekly karaoke nights. The P&H has been home to some slices

of Memphis history, from the recurring and wildly popular You Look Like comedy show to Craig Brewer’s first film, The Poor and Hungry. There’s no liquor served, but thirsty patrons are welcome to bring their own for a small setup fee. 1532 Madison, 726-0906 PAULA & RAIFORD’S DISCO — This is not the spot for a quiet first date or after-work meet-up. This is not the spot to sip a beer at the bar while grading papers or working one’s way through a fat paperback novel.

Beloved owner Robert Raiford has passed away, but daughter Paula has ensured that the Disco is still the place to go to dance the night away on an illuminated dance floor to the booming bass of the dance hits of yesteryear.

Be prepared to stand in line, but good things are worth the wait.

14 S. Second, 521-2494 THE PEABODY — The lobby bar at The Peabody hotel might be the classiest, most historic place to grab a drink in town. If it’s not, it’s at least the only one with a good view of the famous duck march. 149 Union, 529-4000 RAILGARTEN — The repurposed railroad cars that make up Railgarten caused a bit of neighborhood hubbub at the start of this grand experiment in outdoor drinking, but the details (mostly parking-related) were ironed out and this Midtown spot is going strong. 2166 Central, 231-5043 THE REC ROOM — Memphis’ most hopping bar-cade, the Rec Room has been the host to the World Flying Saucer Day Dance Party, UFC fights on the big screen, Harry Potter trivia night, Indie Memphis parties, and countless birthday parties.

Casual outdoor spots like Railgarten, Carolina Watershed, and Loflin Yard offer a fun mix of food, drinks, games, and live music.

The Rec Room has a selection of domestic and local beers on tap as well as some huge screens and video game consoles patrons can rent for some old-school public video game beat-downs, and there are board games, classic arcade games, fuse ball, and table tennis to keep the competition going late into the night.

3000 Broad, 209-1137 RP TRACKS — As an undergrad at the University of Memphis, I was part of a very small club, a splinter cell offshoot of the James Joyce Voices in Fiction class, who met weekly to discuss Ulysses. I know; we were nerds. And I know it sounds awfully pretentious, but there’s a lot to unpack in that 600-plus page marvel of modernist literature and we all thought we could use the extra drinking, er, discussion time.

And maybe the cozy college bar by the tracks just made everything feel a little less pretentious. Tracks’ barbecue nachos are legendary, and they’re perfect for soaking up a little excess booze after a night spent sampling too many of the cocktails or beers on draft. It’s a great spot to spend an evening (or an afternoon — we won’t judge) losing a game or two of pool, feeding quarters to the jukebox, watching a basketball game or an episode of Atlanta, or debating the merits of modernist literature. Trust me; I’m speaking from experience.

3547 Walker Avenue, 327-1471 RUMBA ROOM — This downtown club was made for dancing. With live salsa bands and dance lessons, there’s no excuse for keeping your butt glued to a chair — the Rumba Room is

SWEETGRASS — With a long bar and a longer drink list, be prepared to spend a long time in Sweetgrass the next night you stop in. This little restaurant and bar in Cooper-Young also boasts a menu full of a delicious array of entrées and snacks. 937 Cooper, 278-0278 WEST Y’S — For friendly service, a little Memphis history served up by owner Jake Schorr, and a cold pint of Goldcrest beer, the thirsty traveler could hardly do better than Westy’s. This little bar is a Memphis institution, and it’s tucked away on North Main downtown. 346 N. Main, 543-8646 WILD BILL’S — We almost lost Wild Bill’s, and if Memphis doesn’t have an authentically raunchy blues club, complete with 40-ounce bottles of cheap beer and pulsing, pounding 12- and 16-bar blues riffage, I’m moving. So let’s support this bona fide Memphis institution.

1580 Vollintine, 726-5473 YOUNG AVENUE DELI — Come for the wide selection of draft beers, and stay for the Sam I Am barbecue turkey wrap. Or the reuben. Or the pizza. Or the sweet potato fries (especially for the sweet potato fries). You get the picture: The food is mouth-wateringly good. I ate lunch there yesterday (the grilled chicken sandwich, jerked), and I’m already fighting off cravings.

2119 Young, 278-0034 ZINNIE’S — Zinnie’s hasn’t changed much over the years, and that’s a good thing. With a friendly staff, a quiet atmosphere, and plenty to slake your thirst, Zinnie’s is a great spot to grab a beer or a cocktail, watch the traffic go by on Madison, and shoot the breeze.

1688 Madison, 726-5004

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We Saw You

2 3

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GREATEST HITS!

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Cirque du CMOM Children’s Museum of Memphis WHEN: February 3, 2018 WHERE:

by michael donahue

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he Memphis Grand Carousel was the favorite toy for guests at Cirque du CMOM, held February 3rd at the Children’s Museum of Memphis.

Suits and cocktail dresses instead of cowboy hats and boots were appropriate attire for the guests, who whirled around the room on wooden horses at the annual fundraiser, held in the Grand Carousel Pavilion and Ballroom.

“Over the Top, Under the Big Top” was the catchy theme of the event, which drew more than 900 people.

In keeping with the tradition of lots of activities going on at this party, aerialists and jugglers performed, Atlanta-based Rhythm Nation and Memphis’ own DJ Jordan Rogers played tunes, and guests listened to music with headphones as they danced at the silent disco. More than 20 food vendors supplied the eats and drinks.

More than $200,000 was raised, said Ramona Johnson, the museum’s public relations/marketing manager. “It remains our largest fundraiser and has been around for over 27 years.”

1 Sophie and Chad Cunningham 2 Morgan Patrick and Shaina Ross 3 Ned and Hallie Biggs 4 Stephen and Leslie Moten 5 James Lammey, Anthony Lammey, Bradley McGlaughlin, and Will Murphy 6 Troy and Caroline Parks 7 Gabrielle Pappas and Stephen Duckett

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Dining Out

Pete and Sam’s

The Top 10 Dishes of 2018 Pass your plate.

Our top dishes H — including by pamela denney | photographs by justin fox burks

shrimp ceviche, flaming s’mores, and a bucket of bones — are best shared with the table.

ot and humid August days signal the regrettable end of summer for me, the start of a new school year at the University of Memphis where I teach, and — since 2012 — the oftentimes difficult task of selecting the most memorable dishes I’ve eaten over the past year. When I look at previous top-10 stories, the annual lists assume different personalities. Sometimes, complex dishes made with chef-driven techniques dominate, while other compilations lean sweet or savory or skip around the world for inspiration.

For 2018, a trend from the 1980s emerges, taking cues, as well, from the way millennials like to eat. Instead of entrées, shared plates and appetizers dominate my top-10 list. Some, like the carrot cake at Ecco, are a throwback to earlier decades.

Others, like the eggplant lasagna at Bounty on Broad, reinvent much-loved classics.

One dish comes to the table flaming, while another favorite almost tumbles out of its hammered tin bucket filled with house-made chips.

Yet, despite the variety, most of these dishes share the spirited fun of passed plates, a style of eating favored by many chefs, including Tsunami’s Ben Smith.

“Every other cuisine in the world has a sense of shared food: dim sum, tapas,” Smith says. “I love that because with smaller plates, you can hit the full spectrum of the palate in one meal. You can’t do that when eating entrée-size portions.”

BUCKET OF BONES

C

AT STRANO BY CHEF JOSH

hef Josh Steiner designed the first menu item for his new restaurant in East Memphis as an appetizer for his family’s varied tastes. (“They all like different proteins,” Steiner explains.)

Primal and fun to eat, the bucket’s bones come in pairs, stacked on thick-cut chips. Different preparation directs each duo. Chicken legs are sous-vided and fried; lollipop lamb chops are marinated and grilled; meaty pork ribs are smoked and served steaming hot; and beef marrow bones — the bucket’s stand-out star — are smoked and then cooked on the kitchen’s wood grill. For dipping, house mustard and Italian barbecue sauce come alongside. And what makes the sauce Italian? “Lots of cumin and oregano.”

Contender: Lobster Tater Tots

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CARROT CAKE

AT ECCO ON OVERTON PARK

It’s tempting to hoard the carrot cake at Ecco,

but go ahead and pass around sous chef Isaac Hunt’s scrumptious interpretation of a 1970s staple. Hunt’s gorgeous cake starts with the basics — fresh carrots, sugar, flour, butter, eggs, and secret spices — but then the chef adds in his own surprises. First, he uses more vanilla and less sugar than most buttercreams, so the cake’s icing stays extra creamy. Next, pecans decorate the cake like a Southern coat of arms, protective and comforting. And finally, the finesse: raisin puree, drizzled on the cake and the plate in an artful zigzag pattern.

Contender: Spaghetti alla Puttanesca

1585 O V E R T ON PA R K AV E . (901- 410 - 8 2 00)

CEVICHE

W

AT CURRY N JERK

hen we order shrimp ceviche at Curry N Jerk, downtown’s new Caribbean restaurant, our server exclaims, “Oh! The ceviche is my favorite dish. I eat it almost every day.” No wonder. Owner Arturo Azcarate says the shrimp — cut into small pieces — marinate in lime juice and vinegar for at least half a day. Served in a martini glass with a wedge of lime, the appetizer presents a bit of a conundrum. Do we scoop up the ceviche with thick Jamaican water crackers or drink the citrus marinade in tiny sips? We opt for both approaches until all that remains of the Caribbean classic is a trio of lonely citrus seeds in the bottom of the glass.

Contender: Fried Red Snapper Stuffed with Herbs

12 6 MONR OE AV E . (901- 4 80 - 8380)

CHAD GATES COCKTAIL & S’MORES AT THE GRAY CANARY

A hearth popping with flames is the heart of wood-

fired cooking at The Gray Canary, the latest venture by Memphis chefs Andrew Ticer and Michael Hudman. Happily, the focus extends beyond the kitchen with a cocktail and dessert that bring the fire to the table. The Chad Gates cocktail — named after Elvis Presley’s character in the film Blue Hawaii — is the Canary’s rum-based tiki drink, set ablaze with a sugar cube cradled inside a lime cup garnish. Likewise, S’mores — a more sophisticated spin of the campfire treat — flicker with tiny flames on marshmallow fluff, while Nutella and fior de latte, a frozen Italian gelato, hide underneath the fluff y dome like a scrumptious secret treasure.

Contender: Tuna Dip with Ink Squid Crackers

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Dining Out THE DRAPER

AT 117 PRIME

D

reamy Don Draper and his signature cocktail bring retro romanticism to the lunch menu at 117 Prime, Chef Ryan Trimm’s new American steakhouse on Union. Trimm designed the mid-day special to offer regular customers an affordable variety of entrees, as well as to give the restaurant’s chefs more creative space. Priced at $16, including tax and tip, the special changes every day, ranging from Bourbon-glazed steak and shrimp kabobs with mashed sweet potatoes to tempura soft shell crab to grilled salmon on a bed of risotto. Happily, the martini — made with Wheatley vodka from Buffalo Trace — stays the same, unless diners opt to substitute a non-alcoholic beverage.

Contender: 8-ounce Filet of Beef with Sauce Gribiche

117 UNION AV E . (901- 4 3 3 - 9851)

EGGPLANT LASAGNA AT BOUNTY ON BROAD

When Kunal Jadhab’s mother visited from India, Jadhab,

who loves to cook, and pal Russell Casey, the executive chef at Bounty on Broad, decided to honor her with a special dinner. Eggplant lasagna, one of the duo’s collaborative dishes for the event, was exceptional, earning a permanent spot on the restaurant’s regular menu. “Being open-minded and working with other cooks creates the best dishes,” Casey explains.

“Basically, it’s about having fun.” Layered with bocconcini mozzarella, deep- fried eggplant, and Makhani marinara, the dish looks familiar but tastes unique. The Makhani sauce — a much-loved Indian preparation — is made with cashews, tomatoes, fenugreek, and curry. Explains Casey: “The lasagna is comfort food, but it’s also an eye-popper with new flavors.”

Contender: Watermelon Salad with Goat Feta and Lime Vinaigrette

2 519 BR O A D AV E . (901- 410 - 8131)

GIARDINI

AT ANDREW MICHAEL ITALIAN KITCHEN

In Italian, giardini means gardens, but at Andrew

Michael Italian Kitchen, the word inspires a lyrical short story of vegetable bites. Served in four mini-ramekins with demitasse spoons, the seasonal appetizer works as a companion for cocktails or a start for courses to come. Summer selections include tri-colored peppers, pickled, filled with feta and drizzled with Kalamata olive vinaigrette; asparagus tips, marinated, chilled, and rolled in a walnut crumble; artichoke leaves, fried in tempera and Prosecco batter and served with celery root puree; and goat cheese panna cotta topped with ramps, celery, and tiny fresh peas. Now, I can hardly wait to eat the giardini for fall.

Contender: Chicken Liver Toast with Peaches and Mint

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GROUND PRIME TO GO

AT HUMPHREY’S PRIME CUT SHOPPE

C an ground beef have a cult following? Yes, it

can when the beef is ground prime made fresh every day from the ends of Folk’s Folly’s hand-cut steaks. “The ground prime is filet mignon and rib-eye, but mostly filet,” says Terry Martin, manager of Humphrey’s Prime Cut Shoppe where the meat is sold.

On most days, the ground prime sells for $6 a pound, but every Monday, the price drops to $3.99. During the restaurant’s busy holiday season, when the ground prime is particularly plentiful, the price drops another dollar. “I cook everything with it,” Martin says. “Burgers, meat loaf. And I love to put it in my spaghetti sauce.” At our household, we couldn’t agree more.

Contender: Tomahawk Bone-in Rib

5 51 S . ME NDE NH A L L (901-3 2 8 -2 24 5)

SOPA POLLO

AT MACIEL’S ON HIGHLAND

The sopa pollo at Maciel’s brims with flavor,

including half an avocado sliced on top. The recipe comes from Chef Manny Martinez’s mother, who still lives in Mexico where Manny grew up. “My mom uses the whole chicken cut in pieces. I use only the chicken breast for a better taste,” Martinez says. Predictable ingredients, such as peppers, celery, garlic and a little salt, cook along with the chicken, but the soup’s finish is a surprise. Instead of adding rice to the soup pot, it waits in a bowl with chipotle, fresh tomatoes, and tortilla strips. “We put the chicken and broth on top, so the rice doesn’t get soggy,” Martinez explains. “It’s better that way.”

Contender: Asada Torta

5 2 5 S . HIG HL A ND (901- 50 4- 4 58 4)

STUFFED CELERY AT PETE AND SAM’S

G rowing up, special occasion dinners at home

started with a relish tray, a loosely defined pressed-glass platter offering cocktail olives, gherkins, and celery sticks stuffed with cream cheese. These days, more elaborate appetizers overshadow their humble forebears, but not at Pete and Sam’s, which reopened in May after a kitchen fire last year. Owner Sammy Bomarito says the restaurant’s long-standing recipe is a freeform mix of Gorgonzola and sour cream seasoned with paprika, lemon juice, granulated garlic. “We just mix it all up until it looks right,” he says. When served, stuffed celery, black olives, tomato chunks, and pepperoncinos mingle together to shape a happy start to a hearty plate of pasta or a baked potato and steak.

Contender: Half a Fried Chicken

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ST R E E T Style

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ST R E E T Style ST R E E T Style

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Woodland combines small class sizes, dedicated teachers, and personalized instruction to help grow your child’s success. Call 901-685-0976 to schedule a tour, or email admissions@woodlandschool.org.

A co-ed, 2-year-old – 8th grade independent school in the heart of East Memphis. | woodlandschool.org

©2018 Woodland Presbyterian School. All rights reserved.

EAT SHOP THRIVE

Education

Wind Tubes at Children’s Museum of Memphis PHOTOGRAPH BY ALLEN GILLESPIE/ MEMPHIS TOURISM

Knowledge Is Power Searching for the right education environment for your child Compiled by shara clark

T

he search for the right school for your child is a monumental task, whether you’re just getting started with preschool or transitioning from elementary to middle and high school. Fortunately, options abound in the greater Memphis area. We have outlined a list of schools and background information on types of school environments to jumpstart your effort.

PRIVATE SCHOOLS Private schools are not funded by the state and must fund operations by charging tuition, though many private schools offer some form of financial aid. Schools are typically run by an independent body (a school board, the Catholic Diocese, etc.), and as they are exempt from state oversight and mandated testing, faculty have the freedom to choose their own standards and educational approach. While the majority of private schools in Memphis have a religious affiliation, there are a number of non-religious schools focusing on a wide variety of methodologies and approaches. The Memphis Association of Independent Schools (MAIS) and the Catholic Diocese of Memphis represent a large number of private schools in Memphis. Various tuition and fees. Check school websites for details.

MUNICIPALITY SCHOOL SYSTEMS A number of communities in Shelby County manage their own school systems. Residents who live in Arlington, Bartlett, Collierville, Germantown, Lakeland, or Millington, can opt to attend one of these schools.

Go to the town websites for further information.

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Education SHELBY COUNTY SCHOOLS SCSK12.ORG • 416-5300 Shelby County Schools (SCS) is the largest public school system in Tennessee and among the 25 largest systems in the nation. SCS operates more than 200 schools in the city of Memphis and in unincorporated and reserve areas of Shelby County.

The district includes traditional, optional, iZone, and charter schools under their umbrella. Traditional are the zoned schools any student can attend according to home residence. Optional are similar to magnet schools in other cities and have varying academic achievement requirements. iZone are schools on the state’s priority list working to improve test scores. Charter schools are tuition-free and operate independently from the SCS district. All of these schools are listed at the SCS website. You can start your research in this article and visit scsk12.org for more detailed information about each school.

band, drama, creative writing, and dance. The Enriched Academics provides challenging courses in language arts, math, science, and social studies. *Cordova Elementary School 750 Sanga Road, Cordova, 38018 • 416-1700 • Grades: 1-5 • scsk12.org/cordovaelementary • Enriched Academics accelerates the learning environment through hands-on teaching and learning strategies, the use of supplemental books, visiting artists, and technology programs like Edmodo, a monitored social network for students, parents, and teachers. *Cordova Middle School 900 Sanga Road, Cordova, 38018 • 416-2189 • Grades: 6-8 • scsk12.org/cordovamiddle • Computer and Environmental Sciences provides students with a range of educational opportunities to solve real-world problems through inquiry-based, hands-on learning. Students are wellprepared for any college prep high school program.

SHELBY COUNTY SCHOOLS OPTIONAL PROGRAMS 160 S. HOLLYWOOD, ROOM C106, 38112 • 416-5338 • SCSOP@SCSK12.ORG Optional schools offer a world of choices to students. SCS has two optional programs: schools that use the schoolwithin-a-school approach (optional program and traditional classes) and those that are optional only (meaning all students participate in the program). In the following profiles, optional programs are described, and optional only schools are designated with an asterisk (*). *Balmoral Ridgeway Elementary School 5905 Grosvenor Avenue, 38119 • 416-2128 • Grades: 1-5 • scsk12.org/balmoralridgewayelementary • International Baccalaureate (IB) World School Primary Years Programme.

Balmoral Ridgeway teaches students to be critical thinkers with a worldwide perspective.

Bellevue Middle School 575 S. Bellevue Boulevard, 38104 • 416-4488 • Grades: 6-8 • scsk12.org/bellevuemiddle • The Enriched Academics/College Preparatory program emphasizes the liberal arts with a focus on honors language arts/English, mathematics, and sciences. Arts and music electives offered.

Bolton High School 7323 Brunswick Road, 38002 • 416-1435 • Grades: 9-12 • scsk12.org/boltonhighatit or /boltonhighib • The International Baccalauareate Diploma Programme provides an academically rigorous curriculum that emphasizes international awareness and interdisciplinary learning.

Brownsville Road Elementary School 5292 Banbury, 38135 • 416-4300 • Grades: 1-5 • scsk12.org/ brownsvilleroadelementary • The Enriched Academics/ International Studies program provides students with advanced multicultural educational opportunities.

Central High School 306 S. Bellevue Boulevard, 38104 • 416-4500 • Grades: 9-12 • scsk12.org/centralhighschool • The College Preparatory program offers academics for college-bound students and includes honors-level and AP courses in all subjects. Central also offers an outstanding arts program.

Colonial Middle School 1370 Colonial Road, 38117 • 416-8980 • Grades: 6-8 • scsk12. org/colonialmiddleschool • Arts and Academics. The Creative and Performing Arts program focuses on art, music,

PHOTOGRAPH BY MONKEY BUSINESS IMAGES / DREAMSTIME

Craigmont High School 3333 Covington Pike, 38128 • 416-4312 • Grades: 9-12 • scsk12.org/craigmonthigh • The College Preparatory for International Studies program focuses on social studies, language arts, and world languages. Students examine issues of international scope, and collaborations with civic organizations like Memphis in May expose teens to the international scene.

Craigmont Middle School 3455 Covington Pike, 38128 • 416-7780 • Grades: 6-8 • scsk12.org/craigmontmiddle • The Enriched Academics/ International Studies prepares students to live and work in an increasingly global society. The program builds an understanding of world cultures via a concentration on languages and social studies, international activities, and literacy. *Cummings School 1037 Cummings, 38106 • 416-7810 • Grades: 1-8 • scsk12. org/cummingsschool • Developing Masterful Mathematical Minds (DM3) offers students a world-class education with an emphasis on mathematics, woven across the curriculum.

Cummings is a laboratory school for LeMoyne-Owen College’s Department of Education. *Delano Elementary 1716 Delano, 38127 • 416-3932 • Grades: 1-5 • scs12.org/ delanoelementary • The Computer/Technology program aids students in developing critical thinking, reading, writing, and math skills. Students also use computer technology, digital cameras, and closed-circuit TV. *Double Tree Elementary School 4560 Double Tree, 38109 • 416-8144 • Grades: K-5 •

scsk12.org/doubletreemontessorischool • As a modified Montessori/Technology school, Double Tree offers learning via hands-on, self-correcting materials in individualized work in grades K-3. Fourth- and fifth-grade students use computer labs and mobile laptops.

Douglass High School 3200 Mt. Olive Road, 38108 • 416-0990 • Grades: 9-12 • scsk12.org/douglasshighschool • The Public Service and Communication Arts program prepares students to become global leaders and communicators who support community grassroots efforts. *Douglass Elementary School 1650 Ash Street, 38108 • 416-5946 • Grades: *K-5, 6-8 • scsk12.org/douglassschool • The Chess and Public Service programs offer students enrichment opportunities that are interwoven into the curriculum.

Downtown Elementary School 10 North Fourth Street, 38103 • 416-8400 • Grades: 1-5 • scsk12.org/downtownelementary • The Enriched Academics/ Social Studies program takes advantage of its unique urban location by using Downtown Memphis as a “living laboratory.” Students take frequent field trips to historical, educational, and cultural sites.

East High School 3206 Poplar Avenue, 38111 • 416-6160 • Grades: 9-12 • scsk12. org/easthigh • East High is transitioning to a new T-STEM Optional Program. With Memphis being a global hub of the transportation industry, the program will be a pipeline to high-demand degrees and career fields in transportation, distribution, and logistics.

Germantown Elementary School 2730 Cross Country Drive, 38138 • 416-0945 • Grades: 1-5 • scsk12.org/germtownelementary • The Enriched Academics/ International Studies program provides problem- and project-based learning and multicultural/cross-curricular activities. Students develop the intellectual, emotional, and social abilities necessary to become creative problem solvers.

Germantown Middle School 7925 C.D. Smith Road, 38138 • 416-0950 • Grades: 6-8 • scsk12.org/germantownmiddle • The Enriched Academics/ College Preparatory program provides every student a wide range of challenging, educational opportunities.

Germantown High School 7653 Old Poplar Pike, 38138 • 416-0955 • Grades: 9-12 • scsk12.org/germantownhighIB or /germantownhighcapa • Germantown’s International Baccalaureate and College Preparatory/Creative and Performing Arts programs garner national recognition for achievements in academics and the arts.

Grahamwood Elementary School 3950 Summer Avenue, 38122 • 416-5952 • Grades: 1-5 • scsk12.org/grahamwoodelementary • The Enriched Academics program recognizes each child as an individual possessing a unique combination of talents and skills.

Havenview Middle School 1481 Hester Lane, 38116 • 416-3092 • Grades: 6-8 • scsk12.org/havenviewmiddle • The Science, Technology, Engineering, Arts, and Mathematics (STEAM) program offers an interdisciplinary approach to learning where rigorous academic concepts are coupled with real-world lessons. *Idlewild Elementary School 1950 Linden Avenue, 38104 • 416-4566 • Grades: K-5 • scsk12.org/idlewildelementary • Idlewild’s well-rounded curriculum combines Enriched Science, Technology, art, and music with academic excellence. *John P. Freeman Optional School 5250 Tulane Road, 38109 • 416-3156 • Grades: 1-8 • scsk12. org/johnpfreeman • The Enriched Academics/College Preparatory program is designed to stimulate creativity and develop critical thinking skills.

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Keystone Elementary School 4301 Old Allen Road, 38128 • 416-3924 • Grades: 1-5 • scsk12.org/keystonelementary • ECO: Educating Children Through the Outdoors is the focus at Keystone, where enriched academics includes outdoor classroom (gardens, pond, “grow rooms,” and amphitheatre); science and computer labs.

Kingsbury High School 1270 N. Graham, 38122 • 416-6060 • Grades: 9-12 • scsk12. org/kingsburyhigh • With its Global Health Studies: Applied Health Science and Health Science Policy program, graduates are well prepared for college or careers in the healthcare professions. *Maxine Smith STEAM Academy 750 E. Parkway South, 38104 • 416-4536 • Grades: 6-8 • scsk12.org/maxinesmithsteamacademy • The Science, Technology, Engineering, Arts, and Mathematics (STEAM) program provides challenging and inquiry-based educational experiences. *Oak Forest Elementary School 7440 Nonconnah View Cove, 38119 • 416-2257 • Grades: 1-5 • scsk12.org/oakforestelementary • With its International Baccalaureate (IB) Primary Years Programme, Oak Forest provides students with a world-class education with a global emphasis.

Overton High School 1770 Lanier Lane, 38117 • 416-2136 • Grades 9-12 • scsk12. org/overtonhigh • The Creative and Performing Arts program helps students develop their talents through an intense study in vocal and instrumental music, jazz, orchestra, dance, drama, visual arts, broadcasting, and creative writing.

Peabody Elementary School 2086 Young Avenue, 38104 • 416-4606 • Grades: 1-5 • scsk12.org/peabodyelementary • Enriched Academics/ International Studies. Peabody is a multicultural mecca, incorporating international studies as a distinguishing feature.

Ridgeway High School 2009 Ridgeway Road, 38119 • 416-1802 • Grades: 9-12 • scsk12.org/ridgewayhigh • International Baccalaureate World School (IB). Ridgeway offers a program of study recognized worldwide for its academic rigor and excellence.

Ridgeway Middle School 6333 Quince, 38119 • 416-1588 • Grades: 6-8 • scsk12.org/ ridgewaymiddle • The International Baccalaureate World School Middle Years Programme focuses on developing well-rounded, internationally minded students who are principled thinkers and risk-takers.

Riverwood Elementary School 1330 Stern Lane, Cordova, 38016 • 416-2310 • Grades: 1-5 • scsk12.org/riverwoodelementary • The Environmental Science and Community Service program emphasizes building excellence through community consciousness. *Rozelle Elementary School 993 Roland, 38114 • 416-4612 • Grades: K-5 • scsk12. org/rozelleelementary • Creative and Performing Arts.

Instructors at Rozelle use the arts to teach academic subjects and develop individual skills.

Sherwood Elementary School 1156 Robin Hood, 38111 • 416- 4864 • Grades: 1-5 • scsk12. org/sherwoodelementary • The Academic Enrichment Through the Arts program requires students to read children’s classic literature, current books, and periodicals to develop problem-solving, listening, and writing skills.

Involvement by ArtsMemphis, Brooks Museum of Art, and Dixon Gallery and Gardens enriches the program.

Snowden School 1870 N. Parkway, 38112 • 416-4621 • Grades: 1-8 • scsk12.org/ snowdenschool • Snowden’s Enriched Academics/College Preparatory program offers a challenging curriculum that stresses academics, creativity, and social development.

*Springdale-Memphis Magnet Elementary School 880 N. Hollywood Street, 38108 • 416-4883 • Grades: 1-5 • scsk12.org/springdalememphismagnet • Exploratory Learning provides an innovative environment that encourages real-world learning and science exploration.

Treadwell Elementary School 3538 Given, 38122 • 416-6130 • Grades: K-5 • scsk12.org/ treadwellelementary • The Dual Language Immersion program is a bilingual education in a culturally diverse environment. Groups of English-speaking students are paired with groups of native speakers of another language to provide a unique foreign language immersion experience. *Vollentine Elementary School 1682 Vollintine, 38107 • 416-4632 • Grades: K-5 • scsk12. org/vollentineelementary • Science Exploration: Scholars Tackling Academic Rigor Scientifically (STARS) integrates differentiated instruction with science discovery.

Whitehaven Elementary School 4783 Elvis Presley Boulevard, 38116 • 416-7431 • Grades: 1-5 • scsk12.org/whitehavenelementary • The Enriched Academics program features a focus on science, technology, engineering, and math (STEM).

Whitehaven High School 4851 Elvis Presley Boulevard, 38116 • 416-3000 • Grades: 9-12 • scsk12.org/whitehavenhigh • The College Preparatory/ Business and Finance programs provide a broad scope of student opportunities ranging from a business/ finance program emphasizing career preparation to Advanced Placement classes designed to prepare students for college work.

White Station High School 514 S. Perkins, 38117 • 416-8880 • Grades: 9-12 • scsk12. org/whitestationhigh • College Preparatory. Ranked on Newsweek’s list of top high schools in America, this optional program is designed to provide broad liberal arts foundation for college-bound students in science, mathematics, medicine, law, education, business, computer science, and public/social service.

White Station Middle School 5465 Mason, 38120 • 416-2184 • Grades: 6-8 • scsk12.org/ whitestationmiddle • The College Preparatory program provides academically enriched instruction in English,

contin u ed on page 12 0

NOOKS & CR A N N I E S

Makeda’s Homemade Butter Cookies 2370 AIRWAYS, 488 S. SECOND

T

he Hill family has been baking up “butterific love” for Memphians since 1999. Owners Maurice and Pamela originally opened their small cookie shop on Lamar, and after a few short months, moved to Airways, where they’ve been a community staple since. Named after Makeda Hill, Maurice and Pamela’s young niece who passed away in 1997 from leukemia, Makeda’s offers scrumptious cookies and pies, as well as homemade banana pudding, but their most famous option is the butter cookie — a perfectly crumbly, sweet treat that’s become a citywide favorite.

Whether from the longstanding Airways location, the downtown space on S. Second, run by the Hills’ daughter, Tamika, or one of 50 local grocery stores, Makeda’s cookies endure as one of Memphis’ most-loved indulgences. — Shara Clark A U G U S T 2 0 1 8 • M E M P H I S M A G A Z I N E . C O M • 117

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7/19/18 10:02 AM

Martinez offers hope and care for headache sufferers at East Campus Individuals suffering with headaches don’t have to go through life dealing with the pain.

J

esus Martinez, MD, sees patients dealing with a range of neurological issues, including those who suffer with headaches. He sees patients at Regional One Health’s Multispecialty Care Clinic where he works with a team of providers who offer a person-centered approach to care. Dr. Martinez guides patients suffering with headaches and enables them to get control of their condition.

“I think information and education empowers the patient to better manage their problem,” he said. “It’s not just me telling them to take this or that, but how to avoid situations to prevent headaches.

“It depends on symptoms, but a person with headaches taking pain meds more than twice a week needs to be seen by a doctor,” he continued. “You can be helped so you don’t have to take so many pills.

That’s the patient with a simple issue who goes from doctor to doctor. But most others with symptoms like passing out, weakness, getting episodes of abnormal sensations or losing vision can be straight forward nervous system issues.”

What’s the cause

If a person has two or more headaches per week they need preventative medication, Dr. Martinez said. It’s important to learn what will stop the next headache. Dr. Martinez doesn’t treat the pain, he searches for the cause of the headaches to prevent them from occurring.

“It’s more important to find what stops the next headache from coming,” he said. “That’s the fine tuning to find what works for you to cut down the number of headaches, or if you have them maybe they won’t be as severe.”

The later in life a person develops recurring headaches the more worrisome it is, Dr. Martinez said.

“You may still have migraines but after age 50 we want to look to make sure we’re not missing something else,” he said. “It could be an inflammatory issue, tumor or

Dr. Martinez consults with nurse practitioner Amanda Best and pharmacist AhYoung Wah to use a team approach to care for his patients.

It’s more important to find what stops the next headache from coming.

That’s the fine tuning to find what works for you to cut down the number of headaches, or if you have them maybe they won’t be as severe. blood vessel abnormality. Patients with migraines have been known to have an increased risk for strokes.”

Under ONE roof

Dr. Martinez said he enjoys being part of the Multispecialty Care Clinic where he has the opportunity to work with other practitioners in a range of specialties to provide the best care for the patient.

Located at Regional One Health’s East Campus, the clinic is staffed with medicine services such as internal medicine, cardiology, endocrinology, nephrology, neurology and rheumatology. There’s also a pharmacy and imaging center in the building. It’s a one-stop shop for a range of primary and specialty care needs.

“We have other providers here so if I need to ask an internist to consult or a

rheumatologist – and there are very few of them in town – I have that here,” he said.

“It’s beneficial for the patient.

“I had a gentleman here recently for something and he told me about swelling in his right ankle. I decided to send him over for an ultrasound and we discovered a blood clot. He didn’t have to drive somewhere else. We could take care of it in the same building.”

Schedule an appointment with Dr. Martinez or learn more about our services online at

RegionalOneHealth.org or call 901.515.EAST

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Publication: Memphis Magazine

Client: Regional One Health Job No: 190005A

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Cardiology Endocrinology Fertility Internal Medicine

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Regional One Health East Campus 6555 Quince Road | Memphis, TN 38119

Located at the Kirby Exit of 385

Publication: Memphis Magazine

Client: Regional One Health Job No: 190005A

contin u ed from page 117 math, science, social studies, fine arts, and world languages in a state-of-the-art facility.

William Herbert Brewster Elementary 2605 Sam Cooper Boulevard, 38112 • 416-7150 • Grades 1-5 • scsk12.org/brewsterelementary • The Enriched Academics/ M.A.S.T. program emphasizes accelerated learning in math, art, science, and technology. State-of-the-art technology, a visual arts room, and interactive science lab.

Willow Oaks Elementary School 4417 Willow, 38117 • 416-2196 • Grades: 1-5 • scsk12.org/ willowoakselementary • The Enriched Academics Through the Arts and Technology program offers a curriculum that exceeds state performance standards in reading, math, science, social studies, computer technology, and the arts.

Wooddale High School 5151 Scottsdale, 38118 • 416-2440 • Grades: 9-12 • scsk12.org/ wooddalehigh • College Preparatory and Aviation/Travel and Tourism programs. The Aviation/Travel and Tourism program is an integrated curriculum that prepares students for post-secondary education or training in these fields.

Our mission is to provide a superior educational experience for girls age 2

through 12th grade that will encourage and enable each student to reach her individual potential. St. Mary's promotes the development of honest, compassionate, and confident young women who excel not only in

academics but also in athletics, the arts, community service, and leadership.

PHOTOGRAPH BY ORANGELINE / DREAMSTIME

CHARTER SCHOOLS IN MEMPHIS AND SHELBY COUNTY 60 Perkins Ext. | Memphis, TN | (901) 537-1472 | Girls Age 2 through 12th Grade St. Mary’s does not discriminate on the basis of race, religion, ethnic or national origin in admission or in any other activities or programs of the School.

a Trusted Name in Insurance Business • Home • Auto • Boat • Health & Benefits • Life and More Coverage with Confidence 901.753.4323 Smith-Berclair Insurance is a familyowned independent insurance agency 888.696.5578 (toll free)

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Charter schools are public schools that operate independently from their school districts. Each school follows its own mission while adhering to state-required education standards. Charters serve as an alternative to families seeking a public school education but in a smaller, academically enriched environment.

Arrow Academy of Excellence 645 Semmes Street, 38111 • 207-1891 • arrowacademyofexcellence.org • Grades: K-3 Aspire Public Schools Memphis 3210 Raleigh-Millington Road, 38128 • 646-6516 • aspirepublicschools.org • Grades: PK-8 Aurora Collegiate Academy 3804 Given Avenue, 38122 • 249-4615 • auroracollegiate. org • Grades: K-5 Bluff City High School 4950 Fairley Road, 38109 • tn.greendot.org/bchs • 730-8169 • Grades: 9-12 (first 9th grade classes started August 2017) Circle of Success Learning Academy 867 South Parkway E., 38106 • 322-7978 • circleofsuccess. org • Grades: K-5

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7/20/18 2:28 PM

We know

boys.

Join us for an Early Childhood Open House November 8, 9:00am

7/10/18 10:39 AM

Memphis Magazine - September 2018 CMYK.indd 1

Have the latest features sent straight to your inbox.

VISIT MEMPHISMAGAZINE.COM AND SUBSCRIBE TO OUR FREE WEEKLY EMAIL NEWSLETTERS TODAY!

Find the Good in Grief

The death of a loved one can be overwhelming.

Finding support can bring new hope. The Baptist

Centers for Good Grief help children, teens and adults openly grieve and discover healthy ways of coping. With three centers in the Mid-South, our

grief centers connect families to bereavement services, camps, plus individual and group counseling—and all services are free of charge.

baptistgriefcenters.org KEMMONS WILSON FAMILY CENTER FOR GOOD GRIEF 1520 W. Poplar Ave. Collierville, TN 38017

MILLA’S HOUSE 28 S. Evergreen St. Memphis, TN 38104

NEA BAPTIST CENTER FOR GOOD GRIEF 1717 Executive Square Jonesboro, AR 72401

Building a foundation that lasts a lifetime

Coed Pre-K3 – 8th grade

Open House

Sunday, October 14, 2018 • 1:30–3:00 pm

4841 Park Avenue Memphis, TN 38117 901.685.1231

www.holyrosarymemphis.org

www.olphowls.or g Preshool-8th Grade

•

9 0 1 . 7 5 3 . 11 8 3

8151 P o p l a r A v e n u e • G e r m a n t o w n , T N • 3 813 8 122 • M E M P H I S M A G A Z I N E . C O M • A U G U S T 2 0 1 8

City University School - Boys Preparatory and Girls Preparatory 1475 East Shelby Drive, 38116 • 755-2219 • cityuniversityschool.org • Grades: 6-8 for boys & girls City University School of Independence 1475 East Shelby Drive, 38116 • 775-2219 • cityuniversityschool.org/school-ofindependence • Grades: 9 Cornerstone Prep-Lester Campus 320 Carpenter Street, 38112 • 416-3640 • cornerstoneprepmemphis.org • Grades: K-6/Capstone Education Group, Achievement School District Cornerstone Prep-Denver Elementary 1940 Frayser, 38127 • 416-3640 • cornerstoneprepmemphis. org • Grades: PK-5/Capstone Education Group, Achievement School District Crosstown High School 1365 Tower Avenue, 38104 • 401-5500 • crosstownhigh.org • Grades: 9 (first 9th grade class starts August 2018) DuBois Consortium of Charter Schools 4443 Germantown Road, 38125 • 509-6190 • duboiscsc. org • Grades: K-12 Fairley High 4950 Fairley Road, 38109 • 730-8160 • tn.greendot.org • Achievement School District • Grades: 9-12 Freedom Preparatory Academy Elementary & Middle Westwood 778 Parkrose Road, 38109 • 881-1149 • freedomprep.org • Achievement School District • Grades: PK-5 & 6-8 Freedom Preparatory Academy High 5132 Jonetta Street, 38109 • 259-5959 • freedomprep. org • Grades: 9-12 Gateway University 6165 Stage Road, Bartlett, 38134 • 501-7940 • guschools. org • Grades: 9-12 Gestalt Community Schools 3175 Lenox Park Boulevard #410, 38115 • 213-5161 • gestaltcs. org • Various campuses • Grades: K-12 Granville T. Woods Academy of Innovation 3824 Austin Peay, 38128 • 308-2051 • gtwacademy. com • Grades: K-8 Kaleidoscope School of Memphis 110 N. Court Avenue, 38103 • 623-1888 • ksmemphis. org • Grade 6-8 KIPP: Memphis Collegiate Schools kippmemphis.org • 7 schools • Grades: K-12 Leadership Preparatory Charter School 4190 Elliston Road, 38111 • 512-4495 • leadmemphis. org • Grades: K-3 Legacy Leadership Academy 3333 Old Brownsville Rd, 38134 • 949-1040 • llamemphis.org • Grades 6-12 • Memphis Academy of Health Sciences High School 3925 Chelsea Avenue Ext., 38108 • 382-1441 • mahsmiddleandhigh.com • Grades: 9-12 Memphis Academy of Health Sciences Middle School 3608 Hawkins Mill Road, 38108 • 213-4123 • Grades: 6-8 Memphis Academy of Science and Engineering 1254 Jefferson Avenue, 38104 • 333-1580 • discovermase. org • Grades: 6-12 Memphis Business Academy Elementary School 2450 Frayser Boulevard, 38127 • 353-1475 • mbacharterschools.org • Grades: K-5 Memphis Business Academy Middle & High School 3306 Overton Crossing, 38127 • 357-8680 • Grades: 6-12 Memphis College Prep Elementary School 278 Greenlaw Avenue, 38105 • 620-6475 • memphiscollegeprep.org • Grades: K-4 Memphis Delta Prep 122 E. McLemore, 38106 • 251-1010 • memphisdeltaprep. org • Grades: K-4

Memphis Grizzlies Preparatory 168 Jefferson Street, 38103 • 474-0955 • grizzliesprep. org • Grades: 6-8 Memphis RISE Academy 5050 Poplar Avenue, Suite 1714, 38157 • 303-9590 • memphisrise.org • Grades: 6-12 Memphis School of Excellence 4450 South Mendenhall, Suite #1, 38141 • 367-7814 • sememphis.org • Grades: 6-12 Memphis STEM Academy 2450 Frayser Boulevard, 38127 • 353-1475 • memphisbusinessacademy.com/stem • K-4 Pathways in Education 3156 N. Thomas Street, 38127 • 353-4999 • pathwaysedu.org/ tennessee • Grades: 7-12 Promise Academy 1 346 Bryan Street, 38108 • 324-4456 • hollywood. promiseacademy.com • Grades: K-5 Soulsville Charter School 1115 College Street, 38106 • 261-6366 • soulsvillecharterschool.org • Grades: 6-12 Southern Avenue Charter Elementary School 2221 Democrat Road, 38132 • 743-7335 • southernavenuecharterschools.org • Grades: K-5 STAR Academy 3260 James Road, 38128 • 387-5050 • staracademycharter. org • Grades: K-5 Veritas College Preparatory Charter School 690 Mississippi Boulevard, 38126 • 526-1900 • veritascollegeprep.org • Grades: 5-8 Vision Prep 3 60 Joubert, 38109 • 775-1018 • visionprep.org • Grades: K-4

Technology in the Classroom

PHOTOGRAPH BY WAVE BREAK MEDIA LTD / DREAMSTIME

PRIVATE INDEPENDENT SCHOOLS IN MEMPHIS AND THE REGION A host of independent schools provide families with a range of educational choices. Special needs schools are here, too. (Note: Tuition and fees may adjust from time of printing.)

Bornblum Jewish Community School 6641 Humphreys Boulevard, 38120 • 747-2665 • bornblum. org • Student body: co-ed • Grades: K-8th • Tuition: $6,500-$9,500 (2017-2018) • Enrollment/student-faculty ratio: 100; 6:1 • Religious affiliation: Jewish • Before- and after-school care: yes Briarcrest Christian Schools * 76 S. Houston Levee, Eads, 38028 • 765-4600 • briarcrest. com • Student body: co-ed • Grades: Age 2 yrs.-12th • Tuition: $7,095-$15,695 • Enrollment/student-faculty ratio: estimated 1,600; 11:1 • Religious affiliation: nondenominational Christian • Before- and after-school care: yes *Additional locations: 6000 Briarcrest Avenue • 765-4600 • Grades: 2 yrs.-grade 5

Sam Mitchell Managing Director KW Commercial

Now in my 18th year, I have endeavored to develop relationships with clients and peers based on integrity, honesty, and professionalism.

Contact me for your investment, retail, office, industrial, or land needs, whether to purchase, lease, or sell Commercial Real Estate.

930 S. White Station, Memphis, TN 38117 SamMitchell@kw.com • 901.569.2307 (C) A U G U S T 2 0 1 8 • M E M P H I S M A G A Z I N E . C O M • 123

active learning

agile teaching

to build disciplined minds, adventurous spirits, and brave hearts

ADMISSION OPEN HOUSES Lower School (grades PK-5) Germantown Campus | Thursday, Oct. 25 @ 9:00 am Memphis Campus | Thursday, Nov. 8 @ 8-10:00 am (drop-in)

Middle School and Upper School (grades 6-12) Collierville Campus l Sunday, Nov. 11 @ 2-3:30 pm

ST. GEORGE’S INDEPENDENT SCHOOL

sgis.org

LOOKING FOR BETTER GUARD SERVICE? 27 YEARS EXPERIENCE • LAW ENFORCEMENT OWNED • PROFESSIONALLY TRAINED • BETTER PEOPLE JBM PATROL & PROTECTION CALL 901-552-4470 TODAY! 124 • M E M P H I S M A G A Z I N E . C O M • A U G U S T 2 0 1 8

Christ Methodist Day School 411 S. Grove Park, 38117 • 683-6873 • cmdsmemphis. org • Student body: co-ed • Grades: 2K-6th • Tuition: $2,450-$12,995 • Enrollment/student-faculty ratio: 510; 9:1 • Religious affiliation: Christian • Before- and afterschool care: yes Christ the King Lutheran School 5 296 Park Avenue, 38119 • 682-8405 • ctkschool.com • Student body: co-ed • Grades: Age 18 mos.-8th • Tuition: $7,210-$8,703 • Enrollment/student-faculty ratio: 220; 15:1 • Religious affiliation: Lutheran • Special Ed classes: Strides, Discoveries, Horizons, Honors • Before- and after-school care: yes Christian Brothers High School 5900 Walnut Grove, 38120 • 261-4900 • cbhs.org • Student body: male • Grades: 9th-12th • Tuition: $14,000 • Enrollment/student-faculty ratio: 850; 14:1 • Religious affiliation: Roman Catholic • Before- and after-school care: no Collegiate School of Memphis 3353 Faxon Avenue, 38122 • 591-8200 • collegiatememphis.org • Student body: co-ed • Grades: 6th-12th • Tuition: $10,000 • Enrollment/student-faculty ratio: 363; 13:1 • Religious affiliation: nondenominational Christian • Before- and after-school care: after only Evangelical Christian School Main Campus * 7600 Macon Road, 38018 • 754-7217 • ecseagles.com • Student body: co-ed • Grades: 6th-12th • Tuition: $5,900-$16,470 • Enrollment/student-faculty ratio: 700; 6:1 • Religious affiliation: nondenominational Christian *Additional Location: 1920 Forest Hill-Irene • 754-4420 • Grades: PK-5th • Before- and after-school care: yes Fayette Academy 15090 Hwy 64, Somerville, 38068 • 465-3241 • fayetteacademy.com • Student body: co-ed • Grades: PK3-12th • Tuition: $6,000-$7,350 • Enrollment/ student-faculty ratio: 600; 15:1 • Religious affiliation: nondenominational Christian • Before- and afterschool care: yes First Assembly Christian School 8650 Walnut Grove Road, Cordova, 38018 • 458-5543 • facsmemphis.org • Student body: co-ed • Grades: PK3-12th • Tuition: $5,293-$10,381(resource additional fee) • Enrollment/student-faculty ratio: 660; 10:1 • Religious affiliation: interdenominational Christian • Before- and after-school care: yes Grace-St. Luke’s Episcopal School 2 46 S. Belvedere, 38104 • 278-0200 • gslschool.org • Student body: co-ed • Grades: Age 2-8th • Tuition: $4,615-17,075 • Enrollment/student-faculty ratio: 515; 9:1 • Religious affiliation: Episcopal • Before- and afterschool care: yes Harding Academy 1100 Cherry Road, 38117 • 767-4494 • hardinglions.org • Student body: co-ed • Grades: Sr. K-12th • Tuition: $4,100–$14,495 • Enrollment/student-faculty ratio: 779; 9.5:1 • Religious affiliation: Christian • Before- and afterschool care: yes • *Additional Locations: Little Harding, 8350 Macon Road, 38018 • 767-4494 • Grades: Age 18 mos.-Jr. K • Little Harding, 1106 Colonial, 38117 • 767-2093 • Grades: Age 18 mos.-Jr. K Hutchison School 1740 Ridgeway, 38119 • 761-2220 • hutchisonschool.org • Student body: female • Grades: Age 2-12th grade • Tuition: $6,188-$20,108 (2017-2018) • Enrollment/studentfaculty ratio: 872; early childhood, 7:1; lower school, middle school, upper school, 16:1 (2017-2018) • Religious affiliation: nondenominational Christian • Before- and after-school care: yes Immanuel Lutheran School 6319 Raleigh LaGrange, 38134 • 388-0205 • ilsmemphis. org • Student body: co-ed • Grades: PK3-8th • Tuition: $6,490-$6,710 (2017-2018) • Enrollment: 225 • Religious

One Campus

for Sr. K–Grade 12 in the Heart of the City Life with children is busy. We want to help. Our co-ed campus for sr. kindergarten–grade 12 offers a one-stop shop in the heart of East Memphis. Do you need care before and after school? We’ve got it 7:00 a.m.–6:00 p.m. Schedule a tour to see firsthand how we build strong students in a diverse Christian environment.

901-767-4494 | HARDINGLIONS.ORG

Pioneer.

Passion can’t be taught. But it can be nurtured and directed. Our balanced approach to education encourages your child to find and follow his passion to become an entrepreneur and leader of the next generation.

To schedule a tour, call 901.765.4605 or visit www.briarcrest.com.

CHRISTIAN SCHOOL

OPEN HOUSE:

Monday , October 1st at 6:30 pm High School • Houston Levee

Improving Memphis, one ROOF at a time!

Memphis Magazine’s

THE 2018

FACE OF

ROOFING

CALL TODAY FOR A FREE INSPECTION

901-232-7732

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affiliation: Lutheran • Before- and after-school care: check with school Lamplighter Montessori School 8563 Fay Road, 38018 • 901-751-2000 • lamplighterschool.org • Student body: co-ed • Grades: Age 18 mos.-8th • Tuition: $4,750-$14,075 • Enrollment/ student-faculty ratio: 120; 6:1/12:1 • Religious affiliation: nonsectarian • Before- and after-school care: yes Lausanne Collegiate School 1381 W. Massey, 38120 • 474-1000 • lausanneschool. com • Student body: co-ed • Grades: PK-12th • Tuition: $14,115-$22,470• Enrollment/student-faculty ratio: 860; 7:1 • Religious affiliation: nonsectarian • Before- and after-school care: yes Macon Road Baptist School * 11015 Highway 64, Arlington, 38002 • 290-5555 • maconroadbaptist.org • Student body: co-ed • Grades: K3-12th • Tuition: $5,350-$6,500 • Enrollment/ student-faculty ratio: 600 for all locations, 12:1 • Religious affiliation: Baptist • Before- and after-school care: yes *Additional Locations: 9182 Highway 64, Lakeland, 38002 • 937-0766 • Grades: K3, K4, K5 • 3540 Tomlin Road, Oakland, 38060 • 465-3329 • Grades: Grades: K3, K4, K5 Margolin Hebrew Academy-Feinstone Yeshiva of the South 390 S. White Station Road, 38117 • 682-2400 • mhafyos. org • Grades: PK-12th/co-ed (PK3-8th), female (9th-12th), male (9th-12th) • Tuition: $7,376-$19,553 • Enrollment/ student-faculty ratio: 160; 4:1 • Religious affiliation: Jewish • Before- and after-school care: after only Maria Montessori School 740 Harbor Bend Road, 38103 • 527-3444 • mariamontessorischool.org • Student body: co-ed • Grades: Age 18 mos.-8th • Tuition: $8,000-$10,000 • Enrollment: 121 • Religious affiliation: none • Beforeand after-school care: no Marshall Academy 100 Academy Drive, Holly Springs, MS, 38635 • (662) 2523449 • marshallacademy.com • Student body: co-ed • Grades: K3-12th + Pre-school Daycare • Tuition: $4,986 -$6,855 • Enrollment/student-faculty ratio: 250, 10:1 • Religious affiliation: nondenominational Christian • Before- and after-school care: after only Memphis Junior Academy 50 N. Mendenhall, 38117 • 683-1061 • memphisjunioracademy.com • Student body: co-ed • Grades: PK-10th • Tuition: $3,790-$8,780 • Enrollment/student-faculty ratio: 65, 12:1 • Religious affiliation: Seventh-day Adventist • Before- and afterschool care: yes Memphis University School 6191 Park Avenue, 38119 • 260-1300 • musowls.org • Student body: male • Grades: 7th-12th • Tuition: $21,110 • Enrollment/student-faculty ratio: 630; 8:1 • Religious affiliation: nondenominational • Before- and afterschool care: after only New Hope Christian Academy 3000 University Street, 38127 • 358-3183 • newhopememphis.org • Student body: co-ed • Grades: Age 3 years-6th • Tuition: sliding scale based on income • Enrollment/student-faculty ratio: 430; 16:1 • Religious affiliation: nondenominational Christian • Before- and after-school care: after only, K-6th Northpoint Christian School 7400 Getwell Road, Southaven, MS, 38672 • 662-3493096 • ncsrojans.com • Student body: co-ed • Grades: PK3-12th • Tuition: $6,500-$9,675 • Enrollment/studentfaculty ratio: 978; 15:1 • Religious affiliation: Christian • Before- and after-school care: yes Presbyterian Day School 4025 Poplar Avenue, 38111 • 842-4600 • pdsmemphis. org • Student body: male • Grades: Age 2 years-6th •

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Tuition: $5,260-$19,990 • Enrollmentstudent-faculty ratio: 550; 9:1 • Religious affiliation: Presbyterian • Before- and after-school care: yes Rossville Christian Academy 280 High Street, Rossville, 38066 • 853-0200 • rossvillechristian.com • Student body: co-ed • Grades: K412th • Tuition: $5,800-$6,600 • Enrollment/student-faculty ratio: 300; 12:1 • Religious affiliation: Interdenominational Christian • Before- and after-school care: no St. Agnes Academy/St. Dominic School 4830 Walnut Grove Road, 38117 • 767-1356 • Student body: St. Agnes, female; St. Dominic, male • Grades: 2K-12th (girls), 2K-8th (boys) • Tuition: $6,130-$16,950 • Enrollment/ student-faculty ratio: 775 (combined); 9:1 • Religious affiliation: Catholic • Before- and after-school care: yes St. George’s Independent School Collierville Campus, 1880 Wolf River Boulevard, Collierville 38017 • 457-2000 • sgis.org • Student body: co-ed • Grades: PK-5th Germantown & Memphis locations • Grades: 6-12 at Collierville • Tuition: $8,945-$21,295 • Enrollment/student-faculty ratio: 1115 (all locations); 9:1 • Religious affiliation: Episcopal • Before- and after-school care: yes (PK-8th) *Additional Locations: Germantown Campus, 8250 Poplar, 38138 • 261-2300 • Grades: PK-5th; Memphis Campus, 3749 Kimball Avenue, 38111 • 261-3920 • Grades: PK-5th St. Mary’s Episcopal School 60 Perkins Extended, 38117 • 537-1405 • stmarysschool.org • Student body: female • Grades: Age 2 yrs.-12th • Tuition: $3,230-$21,660 • Enrollment/student-faculty ratio: 822; 8:1 • Religious affiliation: Episcopal • Before- and after-school care: after only Tipton-Rosemark Academy 8696 Rosemark, Millington, 38053 • 829-6536 • tiptonrosemarkacademy.net • Student body: co-ed • Grades: K3-12th • Tuition: $5,190-$9,061 • Enrollment/ student-faculty ratio: 550; 18:1 • Religious affiliation: nondenominational Christian • Before- and afterschool care: yes Trinity Christian Academy 10 Windy City Road, Jackson, TN, 38305 • 731-668-8500 • tcalions.com • Student body: co-ed • Grades: Age 6 weeks-12th • Tuition: $3,985-$9,975 • Enrollment/studentfaculty ratio: 700; 15:1 • Religious affiliation: Christian • Before- and after-school care: yes (including holidays) University School of Jackson 232 McClellan Road, Jackson, TN, 38305 • 731-664-0812 • usjbruins.org • Student body: co-ed • Grades: Age 6 wks.12th • Tuition: $3,893-$10,373 (2017-2018) • Enrollment/ student-faculty ratio: 1,030; 13:1 • Religious affiliation: nondenominational • Before- and after-school care: after-school care and summer daycare Westminster Academy 2520 Ridgeway Road, 38119 • 380-9192 • wamemphis. com • Student body: co-ed • Grades: JK-12th • Tuition: $7,165-$12,900 • Enrollment/student-faculty ratio: 329; 5:1 • Religious affiliation: reformed Christian • Before- and after-school care: yes West Memphis Christian School * 1600 N. Missouri Street, West Memphis, AR, 72301 • Elementary Campus • 870-735-0642 • wmcs.com • Student body: co-ed • Grades: K-12 • Tuition: $5,600-$7,300 • Enrollment/student-faculty ratio: 185, 9:1 • Religious affiliation: Christian • Before- and after-school care: yes *Additional Location: Middle School and High School, 1101 N. Missouri Street • 870-400-4000 • Grades: 4th-12th Woodland Presbyterian School 5217 Park, 38119 • 685-0976 • woodlandschool.org • Student body: co-ed • Grades: Age 2 years-8th • Tuition: $4,000-$14,410 • Enrollment/student-faculty ratio: 340; 7:1 • Religious affiliation: Presbyterian • Before- and afterschool care: yes

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DO MORE WITH YOUR EDUCATION. At UofM, we like to say an education isn’t something you get. It’s something you do. memphis.edu

2018 COLLEGE GUIDE

WELCOME TO THE

2018 COLLEGE GUIDE!

By SAMUEL X. CICCI Stepping onto a college campus for the first time can create an emotional cocktail with equal parts excitement and nerves. Depending on where they end up, students no longer have a recognizable circle of friends, family, and community to fall back on. Now, there’s a whole new set of peers, professors, and rivals to shape how they continue to grow.

College is a period of transition, where young men and women can explore their various interests and learn valuable education and life skills that will set them on their way toward adulthood. While there are a variety of different ways to achieve personal success, many set financial gain as the ultimate benchmark. College graduates are more likely to find steady employment, and in general, a higher level of educational attainment means a higher income. The following graphic, from the U.S. Bureau of Labor Statistics, shows 2017 unemployment rates and median income amounts for people (25 years and older) with varying levels of education.

WHY GO TO COLLEGE? The answer is simple. A college education is a long-term investment. As suggested by the graph below, the money you make is tied to your highest level of education. It should also go without saying that well-educated and experienced individuals will have easier times locating job opportunities than those without a degree.

UNEMPLOYMENT RATE IN 2017

EDUCATION LEVEL

1.5%

Doctorate

1.5%

Professional

2.2% 2.5% 3.4% 4.0% 4.6% 6.5%

MEDIAN WEEKLY EARNINGS IN 2017 $1,743 $1,836 $1,401

Master’s Bachelor’s

$1,173

Associate’s Some college, no degree High school diploma Less than a high school diploma

ALL WORKERS: 3.6%

$836 $774 $712 $520 ALL WORKERS: $907

Note: Data are for persons age 25 and over. Earnings are for full-time wage and salary workers. Source: Current Population Survey, U.S. Bureau of Labor Statistics, U.S. Department of Labor

For anyone wondering whether college attendance is worth it, the answer speaks for itself. A college degree not only staves off potential unemployment, but is a useful tool in building up job opportunities and total income. The over-300 percent median weekly earnings increase from a high school diploma to a doctorate makes pursuing a degree in higher education, if financially viable, a must.

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2018 COLLEGE GUIDE

PREPPING FOR COLLEGE Preparedness is the key to success.

road. Keep an eye on your child’s progress in school and be firm about the importance of maintaining good grades and attendance records. Being present and punctual is an excellent habit to develop for both your personal and professional lives. While there are a decent number of financial aid options available to most students, there is never any guarantee of a big payout. Start a college savings fund for your child as early as possible.

Below are preparedness checklists for students and parents from junior high through high school, provided by the Federal Student Aid office of the U.S. Department of Education.

What did you want to be when you grew up? Kids are impressionable, and take a shine to the adventurous firefighters or policemen they see on TV. However, plans and interests change rapidly as we grow. One moment, you’re enjoying youth, but the next, a headmaster is handing you that diploma and all of a sudden, it’s time to kickstart your young adult life.

Throughout the college application process, it’s important for students to always keep their goals in mind, even in lower school, and parents should help to kickstart the action.

Parents, take the initiative early on. Helping your children develop an interest in reading and learning at a young age pays dividends down the

MIDDLE SCHOOL

Junior high school is a time for feeling out skills and interests. Becoming involved in extracurricular school or community activities can help with that. Students are encouraged to develop strong study habits and testtaking adeptness. Parents should maintain in-depth communication with their child and his or her teachers, while actively saving for the child’s education.

Students: • Think about college as an important part of your future. Discuss your thoughts and ideas with family and with people at school.

• Take challenging and interesting classes to prepare for high school.

• Ask your parent or guardian to help you research which high schools or special programs will most benefit your interests.

• Develop strong study habits.

• Do your best in school and on standardized tests. If you are having difficulty, don’t give up — get help from a teacher, tutor, or mentor.

• Become involved in school- or community-based activities that let you explore your interests and learn new things.

• Speak with adults, such as your teacher, school counselor, or librarian, relatives, or family friends who you think have interesting jobs. Ask them, “What do you like about your job?” and “What education did you need for your job?”

Parents: • Use FAFSA4caster (at fafsa.ed.gov) to find out how much federal student aid your child might receive. This information will help you plan ahead.

• Continue saving for your child’s college education.

• Talk to your child about his or her interests and help match those interests with a college major and career.

• Help your child develop good study habits, such as studying at the same time and place every day and having the necessary materials to complete assignments.

• Stay in contact with your child’s teachers and counselor, so they can let you know about any changes in your child’s behavior or schoolwork.

• Keep an eye on your child’s grades on his or her tests and report cards, and help him or her find tutoring assistance, if necessary.

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Biology major Erin Burman ’18 conducts research at the Memphis Zoo through a fellowship program supported by the Turley Memphis Center.

The center includes a range of institutes, programs and initiatives focused on Memphis.

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2016 COLLEGE GUIDE 2018

HIGH SCHOOL

It’s time to get serious about planning for college if you haven’t already.

Students should be diligent with their schoolwork and grades, as maintaining a high grade point average (GPA) during this time will increase the chances for scholarships. Ask about taking more challenging courses and start actively searching for the college you’d like to attend. This will be a time for taking college-required standardized tests, applying for admission to colleges that interest you, and applying for any and all available scholarships. Parents should encourage their children to explore their academic and extracurricular interests while taking on new responsibilities outside of school.

9TH GRADE Students: • Take challenging classes in core academic subjects. Most colleges require four years of English, at least three years of social studies (history, civics, geography, economics, etc.), three years of mathematics, and three years of science, and many require two years of a foreign language.

Round out your course load with classes in computer science and the arts.

• Begin saving for college if you haven’t already.

• Get involved in school- or community-based activities that interest you or let you explore career interests. Consider working, volunteering, and/ or participating in academic enrichment programs, summer workshops, and camps with specialty focuses such as music, arts, or science.

Remember — it’s quality (not quantity) that counts.

• Ask your guidance counselor or teachers what advanced placement courses are available, whether you are eligible, and how to enroll in them.

• Start a list of your awards, honors, paid and volunteer work, and extracurricular activities. Update it throughout high school.

10TH GRADE Students: • Meet with your school counselor or mentor to discuss colleges and their requirements.

• Consider taking a practice Preliminary SAT/National Merit Scholarship Qualifying Test (PSAT/NMSQT) or the PLAN exam.

• Plan to use your summer wisely: work, volunteer, or take a summer course (away or at a local college).

• Go to career information events to get a more detailed look at career options.

• Research majors that might be a good fit with your interests and goals.

Parents: • Find out whether your child’s school has college nights or financial aid nights.

Plan to attend those events with your child.

• Help your child develop independence by encouraging him or her to take responsibility for balancing homework with any other activities or a parttime job.

11TH GRADE Students: All Year • Explore careers and their earning potential in the Occupational Outlook Handbook (bls.gov/ooh). Or, for a fun interactive tool, try the U.S. Department of Labor’s career search at mynextmove.org.

• Go to college fairs and college-preparation presentations by college representatives.

Parents: • Talk to your child about college plans as if he or she will definitely go to college.

• Keep an eye on your child’s study habits and grades — stay involved.

• Encourage your child to take advanced placement or other challenging classes.

• Add to your child’s college savings account regularly and make sure you are fully aware of the provisions of the account.

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2016 COLLEGE GUIDE 2018 Winter Fall • Take the Preliminary SAT/National Merit Scholarship Qualifying Test • Encourage your parent(s) to complete income tax forms early. If your parent(s) has (have) not completed tax forms, you can provide estimated (PSAT/NMSQT). You must take the test in 11th grade to qualify for information on your federal student aid application, but remember to scholarships and programs associated with the National Merit make any necessary changes later.

Scholarship Program.

• As soon as possible after January 1st, complete and submit your Free Application for Federal Student Aid (FAFSA), along with any other Spring financial aid applications your school(s) of choice may require. You can • Register for and take exams for college admission. The standardized complete the FAFSA online or on paper, but completing the application tests that many colleges require are the SAT, the SAT Subject Tests, and online is faster and easier. You should submit your FAFSA by the earliest the ACT. Check with the colleges you are interested in to see what tests financial aid deadline of the schools to which you are applying, usually they require. by early February.

• Use the U.S. Department of Labor’s scholarship search (careerinfonet. org/scholarshipsearch) to find scholarships for which you might want to • After you submit the FAFSA, you should receive your Student Aid Report (SAR) within three days to three weeks. Quickly make any necessary apply. Some deadlines fall as early as the summer between 11th and corrections and submit them to the FAFSA processor.

12th grades, so prepare now to submit applications soon.

• Complete any last scholarship applications.

SUMMER BEFORE 12TH GRADE • Narrow down the list of colleges you are considering attending. If you Spring • Visit colleges that have invited you to enroll. can, visit the schools that interest you.

• Contact colleges to request information and applications for admission. • Review your college acceptances and compare the colleges’ financial aid offers.

Ask about financial aid, admission requirements, and deadlines.

• Decide whether you are going to apply under a particular college’s early • Contact a school’s financial aid office if you have questions about the aid that school has offered you. In fact, getting to know your financial aid decision or early action program. Be sure to learn about the program staff early is a good idea no matter what — they can tell you about deadlines and requirements. deadlines, other aid for which you might wish to apply, and important • Use the FAFSA4caster financial aid estimator and compare the results to paperwork you might need to submit. the actual costs at the colleges to which you will apply. To supplement any aid FAFSA4caster estimates you might receive, be sure to apply for • When you decide which school you want to attend, notify that school of your commitment and submit any required financial deposit. Many scholarships. Your goal is to minimize the amount of loan funds you schools require this notification and deposit by May 1st. borrow.

Parents: • Work with your child on filling out the FAFSA.

Parents: • Take a look at your financial situation and be sure you’re on the right track to pay for college.

• Talk to your child about the schools he or she is considering. Ask why those schools appeal to your child and help him or her clarify goals and priorities.

• Attend college fairs with your child but don’t take over the conversation with the college representatives. Just listen and let your child do the talking.

• Take your child to visit college campuses, preferably when classes are in session.

• Make sure your child is looking into or already has applied for scholarships.

• Ask your employer whether scholarships are available for employees’ children.

Further checklist items and additional colleg preparedness information can be found at studentaid.ed.gov.

12TH GRADE Students: All Year • Work hard all year — second-semester grades can affect scholarship eligibility.

• Stay involved in after-school activities and seek leadership roles if possible.

Fall • Meet with your school counselor to make sure you are on track to graduate and fulfill college admission requirements.

• If you haven’t done so already, register for and take the standardized tests required for college admission. Check with the colleges you are interested in to see what tests they require.

• Apply to the colleges you have chosen. Prepare your applications carefully. Follow the instructions and pay close attention to deadlines.

• Well before your application deadlines, ask your counselor and teachers to submit required documents (e.g., transcript, letters of recommendation) to the colleges to which you’re applying.

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2018 COLLEGE GUIDE

MAJOR DECISIONS

Here are the top five and the mean annual starting wages of people employed within those fields: Engineering: $66,521 Computer Sciences: $66,005 Math and Sciences: $61,867 Business: $56,720 Social Sciences: $56,689

Make sure to take every factor into consideration when choosing a major.

Your future career path is generally (but not always) decided by the field of study you choose to pursue in college. With such implications, it’s important to take your time when choosing a major. Spend time in high school and early college to explore new and different classes, even the ones that don’t seem interesting. A diverse spread of academics will give you the opportunity to get to know your passions and skill sets before declaring a major. Use this as a period of discovery and choose a class or two each semester in a discipline or department you don’t know much about.

Branching out early on might help you come to a decision sooner.

Of course, it’s also helpful to consider the job market and earning potential when choosing a major. A recent study released by the National Association of Colleges and Employers projected which majors led to the highest entry-level salary right out of college in 2018.

While these majors offer significant salaries for recent college graduates, data released in April this year by the U.S. Bureau of Labor Statistics show occupations in the medical field as the most lucrative jobs in the United States from 2018. Following are the top five jobs and their annual mean income: Anesthesiologists: $265,990 Surgeons: $251,890 Oral and Maxillofacial Surgeons: $242,740 Obstetricians and Gynecologists: $235,240 Orthodontists: $229,380 Other top-paying medical professions include dentists, pharmacists, psychiatrists, optometrists, nurse practitioners, prosthodontists, and pediatricians.

ADAPTING TO COLLEGE Tips for new students to stay grounded during a transition

uncertainty, or worry that you won’t find your people, know that you are not alone. You will find your group; it may just take a bit.

To find some relief when you’re in that in-between phase, call your friends from back home! Empathy is key, so talking about both of your college experiences thus far will help you not feel so alone. And don’t be too cool to call your mom or dad - trust me, they help you a lot when you’re going through rough periods. Give them a shout, and they’re sure to give you some insightful advice (thanks, parents!).

Another pointer: get familiar with your campus and especially its surrounding area. When I got to the University of Southern California, I was overwhelmed by the 226 acres of school buildings and residential halls. As for Los Angeles, I knew almost nothing about the city itself.

After a week of frantically searching for classes, you get pretty used to the university grounds. L.A., however, took a bit longer. The best way to navigate a new city is to contact friends from the area, do some research into the best neighborhoods and what amenities and activities they have to offer, and get advice from L.A. natives. You’ll eventually find a go-to spot, whether it be a five-minute walk or a twenty-minute Uber ride.

Some people are just comfortable on and near campus, and that’s okay! I, however, always felt the need to get out of USC and the surrounding neighborhood at least twice a week. That way, I could see L.A. and take a break from my school bubble. If you need some time away from the stress and competitiveness that college can stir up, I highly suggest taking some time for yourself and going to a place that is (at least) not within your school’s perimeters.

This may have helped relieve some stress; it may have not. Nevertheless, these are some things I definitely wished someone had told me before I set out for my first year away from home. College is a wonderful time of selfgrowth and figuring out what you want to do with your life. So, the last piece of advice I could give you is to be present.

by Olivia DeWitt As the summer before my freshman year approached, I asked all my older peers, teachers, and basically anyone who lived, breathed, and attended college about what I should expect. Everyone responded with positive cliches: “You’re going to love it;” “It’s going to be the time of your life;” “You’ll never want to leave.” To my dismay, my first semester of college was not as fluffed up as those starry-eyed college-vets promised it would be.

People don’t speak much on how rough college can be. That’s unfortunate, because a lot of incoming freshmen are not prepared for the negative effects this transition can have, especially someone as young as eighteen.

This is not an article to bloviate on the college experience (if you want to rant, go off on the College Board). But, here are a few pointers I wish I had known before starting my journey in higher education.

First: Get the phrase “you’ll thrive in college” out of your system. Yes, students do thrive in college. To some, it happens their first year, while others don’t feel they excel until their second or third year. Nevertheless, the idea of “thriving in college” is an expectation for most students, and a process that they believe will happen instantly.

I certainly thought this. But, when it didn’t happen, I got worried. Maybe I chose the wrong school? I was very far from home, so I started thinking about switching to a place closer to Memphis. Ultimately, I stuck it out. By the end of the year, I had fallen in love with the school and felt completely comfortable with my environment.

In relation to that, your classmates from high school will certainly make it seem like they are “thriving.” They’ll post pictures on Instagram of their fifty new best friends complete with triangle hand signs and claims of sisterhood with girls they met a week ago.

A lot of hometown peers will want you to think they’re having the time of their lives. In reality, they are most likely feeling the same fear and loneliness that you are. College transition is weird and uncomfortable, and I know for a fact that I’m not the only one who says that. So, if you have that feeling of

Olivia is a summer intern at Memphis magazine and a rising sophomore at the University of Southern California.

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Legends have been made in our academic halls and on our athletic fields.

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2018 COLLEGE GUIDE

Q&A WITH ZACH HANSEN COLLEGE COUNSELOR AT MEMPHIS UNIVERSITY SCHOOL By Olivia DeWitt The college process can be daunting. I know from recent personal experience (one year ago, to be exact). However, I sat down with MUS college counselor, Zach Hansen, to get some helpful tips about applying to schools and hopefully relieve college application anxiety.

Memphis magazine: What are some of the things rising seniors need to do to prepare for the college process?

Zach Hansen: For MUS students, we have already identified who is writing each student’s letter of recommendation before the end of junior year, as well as providing the teacher information about the relationship the student has with the class and the teacher (him/her)self.

By the time a student is a rising senior, he meets with his college counselor a minimum of two times, maybe even three or four. In those meetings, we talk about fit. When we say “fit,” we mean in terms of the student’s preference of size, location, structure, and focus of a college.

Many families at this time are having serious financial conversations, and that is really important for us to help advise each student during this process. Filling out the FAFSA early and using net price calculators are ways to get a better idea of what families, regardless of income, can and cannot afford. One of the advantages of having a college counselor is that we can help families be strategic in how they shape their lists, not only from the standpoint of selectivity, but also what is realistic for the family, encouraging students to be more open-minded about schools and programs they haven’t thought of before, and making sure to protect their options and encourage them to have back-up schools. Students right now are hopefully visiting some campuses. It is important to visit types of schools and not necessarily the preferred school itself. For

example, it might be hard for a family to fly out to LA to go visit USC, but it may be easier for them to visit a similar school like Vanderbilt in Nashville. We want students to be thinking about whether they like urban or suburban, big or small, and get a better idea of the kind of school they want to attend.

Rising seniors are hopefully drafting essays for applications. A lot of students have an idea of where they want to go or apply to, but usually, throughout the course of senior year, that list will continue to evolve. We want them to learn more about themselves and what is a good fit for them and where they are comfortable.

At least, however, we hope that our students have looked up some of the schools on his list, look at some of the writing prompts, and have started to think about what they want to write.

Rising seniors should also be very mindful of the courses they are taking in this last year of high school, making sure they are a good fit and doing what they need to do [application-wise] over the summer to do well in those courses (side note: colleges do look at your senior year first semester grades).

Which year in school should students begin the college process?

With the 9th and 10th graders in particular, we tend to talk about what’s possible and the resources available to them. We will talk about being intentional with their courses and also how they spend their time outside of class, especially the summer. However, I don’t know if there’s a “should” for these students.

One of the challenges within the college admissions process is that families are having to be more and more strategic about when their kid applies. This puts unrealistic pressure on a lot of students, because, developmentally, they are just not ready. Already, the University of Alabama and Wake Forest University have put out their

applications, and it’s only June. They are asking students to think about submitting their applications, when a lot of them are not ready to. We try to honor the fact that every kid is a little different, by being very open about the resources that are available and meeting them where they are.

Regardless, in the spring of their junior year, they are meeting with their counselor, beginning to shape a list, and making sure they’ve taken the standardized test(s) to protect their options.

Some students visit colleges as freshman and sophomores. We like to look at these trips from the standpoint of types of schools, particularly for the 9th and 10th graders. They will more than likely change their minds by the time they reach junior or senior year. Should a student look that early? I wouldn’t say should. I would say they can if they are ready. Students should remember that every grade counts and that their transcript is permanent.

They need to demonstrate growth over time.

Students should get involved in their communities as well as explore their interests. In terms of college specifically, all students will need to put the pieces together by the spring of their junior year. Nevertheless, some seniors, for example, are ready to commit in the fall and some wait until May 1st to decide. It’s a clunky, messy process. We see our job is to make sure their options are protected and that they are on top of their deadlines.

How do you advise students who have a “dream school?”

We like to make a distinction about schools that are a reach and schools that are just flat-out unlikely. A vast majority of students that apply to the most selective schools in the country are admissible, so we try to be very clear upfront about what that means. With those students who have very selective “dream schools,” we make sure that they have a balanced list.

We are supportive of their choice to apply to these schools, but the conversation will eventually shift to hooks, what we can do to cultivate hooks, and what can we do to communicate or help this student represent themselves well to his/her dream school. If a student can’t represent himself well in the process with his essays and supplements and the ways that he is spending his time, there is very little a college counselor or a teacher recommendation letter can do to make up for that.

The last thing you want to hear from a college is, “Wow, I like this kid better in the teacher recs.” We want all of our students to take a little bit of risk on their lists, but we like to use the phrase “leveraged risk.” If a student has half the ivy leagues on his list: firstly, the schools are so different from each other, so that does not make sense as to why this would be the case. However, we also ask the students “why,” or why they would have these schools on their list. We talk a lot about fit for students.

Colleges also look at students from the standpoint of fit. They are going to ask themselves, “Are we the school where this student is going to continue to develop and to prosper?” So, we help families look at fit from that point of view, as well. In other words, to what extent is this school a fit for them and to what extent is this student fit for this school.

Do you have any helpful tips for those stressing about applying to college/the college process?

Stress can come from lots of places. Unpacking the tasks, making a calendar, coming up with a gameplan, and understanding what needs to happen in what order will help a lot of families. Certainly, if you have any questions, schedule a meeting with your counselor and talk about your concerns. When possible, avoid sites like College Confidential; if you have questions, you should ask your counselor. It will help a lot if families have the harder conversations early, specifically on the topic of finances since this is a main source of stress for many families. We are oftentimes limited to be strategic, if families are not honest with themselves about what is realistic.

For parents, asking lots of questions and being informed will help reduce stress. They should help their student articulate their thoughts. Students and parents alike should recognize that they are going to have options, and students can be successful at a lot of different schools. I encourage a lot of students to use the phrase “for me.” This process is very personal, but it is hard for students to tune out other opinions. Great schools are not a good fit for every student. The more they can understand what is a good fit for them, and not their friend or classmate, the better off they will be.

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Lymonte Thomas ’15 graduate, White Station High School

Matthew Taylor ’16 graduate, Houston High School

Oct. 6

Brookelyn Massey ’16 graduate, Bartlett High School

& Nov. 10

Register at utm.edu/preview.

Call 731-881-7020 or email admitme@utm.edu.

take a virtual tour at utm.edu/tour.

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2018 COLLEGE GUIDE

HOPE FOR TENNESSEE STUDENTS

The HOPE Scholarship offers additional funding for students statewide.

You’ve chosen a college, but paying for it might not be such a simple task?

Hopefully, you’ve had an education fund or savings account to which you’ve frequently contributed. However, if your savings aren’t quite enough to cover the costs of attending college, there are still options available.

Many Tennessee residents attending eligible in-state institutions qualify for funds through the Tennessee Education Lottery Scholarship Program.

The traditional HOPE Scholarship is available to graduating high school seniors who meet the minimum requirements. The need-based HOPE Aspire supplemental award is available to those whose adjusted gross income is $36,000 or less. The General Assembly Merit Scholarship (GAMS), also known as the HOPE Merit, is a merit-based supplemental award.

The traditional HOPE Scholarship is awarded to entering college freshmen who meet the following requirements: • Apply by completing the Free Application for Federal Student Aid (FAFSA), available at fafsa.gov. Applications must be received by September 1st for fall semester or February 1st for spring and summer semesters. Early application is recommended.

• Have been a Tennessee resident for at least one year prior to application date.

• Graduate from a Tennessee eligible high school.

Exceptions may be granted to Tennessee residents who meet certain criteria, including those who graduate from high schools located in bordering out-of-state counties.

• Enroll in one of the eligible Tennessee public colleges, universities, or private colleges.

• Entering freshmen must achieve a minimum of a 21 ACT (or concordant equivalent score on the SAT), exclusive of the essay and optional subject area battery tests or have an overall weighted minimum 3.0 grade point average (GPA).

• ACT/SAT exams must be taken on a national test date or state test date prior to the first day of college enrollment after high school graduation. The ACT residual test is not accepted.

• Must enroll within 16 months following high school graduation at any postsecondary institution. Enrollment at an ineligible postsecondary institution during the 16 months will make the student permanently ineligible.

The HOPE Scholarship can be renewed annually if requirements continue to be met. Qualifying recipients who attend four-year or two-year institutions with on-campus housing can receive up to $1,750 per full-time enrollment semester as a freshman and sophomore and up to $2,250 per full-time enrollment semester as a junior and senior.

PROGRAM ELIGIBLE INSTITUTIONS INCLUDE: Austin Peay State University Baptist Memorial College of Health Sciences Belmont University Bethel University Bryan College Carson-Newman University Chattanooga State Community College Christian Brothers University Cleveland State Community College Columbia State Community College Cumberland University Dyersburg State Community College East Tennessee State University ETSU - School of Pharmacy Fisk University Freed-Hardeman University Hiwassee College Jackson State Community College John A. Gupton College Johnson University King University Lane College Lee University LeMoyne-Owen College Lincoln Memorial University Lipscomb University Martin Methodist College Maryville College Memphis College of Art

Middle Tennessee State University Milligan College Motlow State Community College Nashville State Community College Northeast State Community College Pellissippi State Community College Rhodes College Roane State Community College South College Southern Adventist University Southwest Tennessee Community College Tennessee State University Tennessee Technological University Tennessee Wesleyan University Trevecca Nazarene University Tusculum College Union University University of Memphis University of Tennessee, Chattanooga University of Tennessee, Knoxville University of Tennessee, Martin University of Tennessee Health Science Center University of the South Vanderbilt University Volunteer State Community College Walters State Community College Watkins College of Art and Design Welch College

Students who qualify for the HOPE Scholarship but decide to attend an out-of-state regionally accredited institution will not receive the award; however, if the student transfers back to a HOPEeligible institution in Tennessee, the student may receive the award if he/she has met all academic and non-academic requirements while attending the out-of-state institution.

Visit tn.gov/collegepays for more information.

Prospective students are encouraged to do their research and apply for all available scholarships and grants for which they qualify.

Begin with filling out the FAFSA, which is used by colleges across the county to determine the amount of financial aid to award to students.

In addition to standard need- and meritbased awards, many schools offer scholarships based on academic achievement, area of study, and other more specific criteria. When choosing a school, be sure to ask about all available financial aid, what’s needed to qualify, and respective deadlines. While many students are eligible for an unsubsidized Stafford Loan regardless of income or circumstances, loans should be taken out only if necessary.

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CHRIST-CENTERED

ACADEMIC EXCELLENCE ATALIE MCGILLIVRAY

Union University sophomore Evangelical Christian School, ‘17

In a friendly, close-knit learning community, our students are challenged to grow intellectually and integrate their faith in every program of study. Our alumni excel in top graduate schools and in careers around the world. Come experience Union for yourself. Schedule your visit at uu.edu/campusvisit .

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Main Campus for Traditional Undergraduate Students 1050 Union University Dr. Jackson, Tennessee 38305 800.33.UNION | uu.edu

UNION UNIVERSITY Two Great Choices for Students in Memphis

ADVANCE YOUR MIND

ADVANCE YOUR CAREER CONVENIENT, ACCREDITED AND AFFORDABLE DEGREES FOR ADULTS Associate Degree Bachelor’s Degree Completion Business Education Nursing Social Work Theology and Missions

Our degree programs in Memphis have been designed with the schedules and needs of working adults in mind. Most classes meet just one night a week or fully online. All of our graduate and adult studies students benefit from teaching and mentoring by Union’s acclaimed faculty. Learn more at uu.edu/germantown .

1O 7

Graduate Degree Programs Associate and Bachelor’s Degrees

Germantown Campus for Working Adults in the Memphis Area 2745 Hacks Cross Road Germantown, Tennessee 38138 901.759.0029 | uu.edu/germantown

2018 COLLEGE GUIDE

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Visit us on Facebook at: www.facebook.com/dtchornlake/ Delta Technical College is authorized for operation as a postsecondary educational institution by the Tennessee Higher Education Commission.

Delta Technical College is licensed by the Mississippi Commission on Proprietary School of College Registration, Certificate No. C-624. Delta Technical College is accredited by the Accrediting Commission of Career Schools & Colleges (ACCSC). Delta Technical College is approved by the United States Department of Education to participate in the Federal Financial Aid Program. Scholarships available for those who qualify.

Belhaven University - DeSoto 7111 Southcrest Parkway, Southaven, MS (38671) 662-469-5387 memphis.belhaven.edu Enrollment: 195 Faculty: 6 full-time, 34 adjunct Tuition: $250/credit hour (undergraduate, military), $440/credit hour (undergraduate, non-military); $350/credit hour (graduate, military), $495-$555/credit hour (graduate, non-military, depending on program); books included with tuition Housing: N/A Belhaven University - Memphis 1790 Kirby Parkway, Forum II, Suite 100 (38138) 896-0184 memphis.belhaven.edu Enrollment: 245 Faculty: 8 full-time, 31 adjunct Tuition: $250/credit hour (undergraduate, military), $440/credit hour (undergraduate, non-military); $350/credit hour (graduate, military), $495-$555/credit hour (graduate, non-military, depending on program); books included with tuition Housing: N/A The College at Mid-America 2095 Appling Road, Cordova (38016) | 901751-8453 collegeatmidamerica.com Enrollment: 200 Faculty: 24 Tuition: $315/credit hour (traditional), $345/ credit hour (online) Housing: $340-$360 (dorms), $550-$730 (apartments) Christian Brothers University 650 East Parkway South (38104) 321-3000 cbu.edu Enrollment: 1,892 (fall 2018) Faculty: 105 full-time (fall 2017) Tuition: $15,950/semester, $1,135/credit hour (2018-19) Housing: $3,700-$5,900/semester (2018-19) Embry-Riddle Aeronautical University 3221 Players Club Parkway (38125) 507-9969 worldwide.erau.edu Enrollment: 200 Faculty: 30 Tuition: $390/credit hour (undergraduate), $665/credit hour (graduate); military discounts available Housing: N/A

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Where my search ends and

my calling begins.

I’ve always been drawn to the idea of healing people. By choosing Baptist College, I now have infinite possibilities — from nursing to radiography to pre-med. Baptist College offers tomorrow’s health care leaders a chance to fulfill a lifelong calling.

Please visit bchs.edu/MyCalling and find the career that’s right for you.

1003 Monroe Ave. | Memphis, TN 38104 | 1-866-575-2247 | 901-575-2247

2018 COLLEGE GUIDE

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Gould’s Academy 1203 Ridgeway Road, Suite 203 (38119) 7676647 gouldsacademy.com Enrollment: 75 Faculty: 6 Tuition: Cosmetology, $18,350 (includes books, kits, and fees); Esthetics, $12,775 (includes books, kits, and fees); Manicuring, $9,250 (includes books, kits, and fees) Housing: N/A LeMoyne-Owen College 807 Walker (38126) 435-1000 loc.edu Enrollment: 1,000 (average) Faculty: 50 full-time, 58 part-time Tuition: $5,598/semester Housing: $3,050-$4,850/semester Northwest Mississippi Community College Senatobia campus - Main campus 4975 Highway 51 North, Senatobia, MS (38655) | (662) 562-3200 DeSoto Center campus 5197 W.E. Ross Parkway, Southaven, MS (38671) (662) 342-1570 Lafayette-Yalobusha Technical Center campus 1310 Belk Drive, Oxford, MS (38655) | (662) 236-2023 northwestms.edu Enrollment: 7,676 (combined, fall 2017) Faculty: 228 full-time, 190 part-time (combined) Tuition: $1,500/semester (additional $1,200 out-of-state) Housing: $525-$825/semester (only available at the Senatobia campus) Rhodes College 2000 North Parkway (38112) 843-3700 (Admission) rhodes.edu Enrollment: 2,030 Faculty: 224 (full- and part-time) Tuition and Fees: $46,194/year +$310 fees (2017-2018) Housing: $11,358/year (room and board, 2017-2018) Southwest Tennessee Community College 737 Union (38103)/5983 Macon Cove (38134) 333-5000 southwest.tn.edu Enrollment: 8,300 Faculty: 200 full-time Tuition: $160 (plus fees)/credit hour or $2,077.50/term (in-state); $659 (plus fees)/ credit hour or $8,065/term (out-of-state);

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2018 COLLEGE GUIDE

When the time is right to make a move...

Joyce M cKenzie

subject to change, visit southwest.tn.edu/ cashier/tuition.htm for current info. A $32 maintenance fee will be assessed for each hour over 12 credit hours. Nursing and Allied Health students will be charged a $20 per credit hour program fee.

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Union University Germantown campus - 2745 Hacks Cross Road (38138) 759-0029 uu.edu/germantown Enrollment: 707 (fall 2017) Faculty: 45 Tuition: Varies by program Housing: N/A

435 NEW BYHALIA RD • COLLIERVILLE, TN 38017

University of Memphis Cecil C. Humphreys School of Law 1 N. Front Street (38103) 678-2421 memphis.edu/law Enrollment: 282 Faculty: 27 full-time, 35 part-time Tuition: In-state tuition for year: $19,197 (based on 30 credit hours) In-state tuition for one semester: $9,598.50 (based on 15 credit hours) Out-of-state annually: $26,402 (based on 30 credit hours) Out-of-state for one semester: $13,201 (based on 15 credit hours) Housing: $9,962/year (estimate)

Grace-St. Luke’s Episcopal School is a coed, independent school located in the heart of Midtown’s beautiful Central Gardens neighborhood.

GSL prepares boys and girls age two through eighth grade to become creative problem solvers, confident lifelong learners, and responsible citizens in their communities and the world. gslschool.org 246 S. Belvedere Blvd., Memphis, TN 38104 901.278.0200 learnmore@gslschool.org

THE NAME THAT DEFINED OUTDOOR LIVING HAS REDEFINED INDOOR LIVING

University of Memphis Central Avenue (38152) 678-2000 memphis.edu Collierville Center: 215 W. Poplar, Collierville (38017) 678-5515 Millington Center: 6500 Navy Road, Millington (38053) 678-4171 Enrollment: 12,521 Faculty: 900 full-time Tuition: $4,658.50/$10,514 (undergraduate, 12 hours, in-state/out-of-state per semester); $5,851.50/$10,731.50 (graduate, 10 hours, in-state/out-of-state per semester) Housing: $4,660-$6,700/year (residence halls); $6,560-$7,240year (apartments/ townhouses); $7,700-$8,800/year (student family housing) University of Mississippi - DeSoto 5197 W.E. Ross Parkway, Southaven, MS (38671) | 662-342-4765 olemiss.edu/desoto Enrollment: 600 Faculty: 21 full-time, 43 part-time/adjunct Tuition: $356.25/$1,021 per credit hour (undergraduate, in-state/non-resident); $475/$1,361.25 per credit hour (graduate, in-state/non-resident). Non-resident

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2018 COLLEGE GUIDE The area's premier boot store

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undergraduate students with a 2.0 GPA receive the Regional Campus Out-of-State Scholarship to cover non-resident tuition at UM-DeSoto.

Non-resident graduate students admitted to a master’s program at UM-DeSoto also qualify for the Regional Campus Out-of-State Scholarship.

Housing: N/A Vatterott College 2655 Dividend Drive (38132) 761-5730 6991 Appling Farms Parkway (38133) 3722399 L’Ecole Culinaire: 1245 N. Germantown Parkway, Cordova (38016) 754-7115 vatterott.edu/memphis lecole.edu/memphis/memphis-culinary-school. asp Enrollment: 1,350 (combined) Faculty: 70 full-time (combined) Tuition: Varies by program, see website for details Housing: N/A Visible Music College 200 Madison Avenue (38103) 381-3939 visible.edu Enrollment: 180 Faculty: 21 Tuition: $650/credit hour (includes books and all technology; no fees) Housing: $5,000/year (room and board) Webster University - Memphis Naval Support Activity 5722 Integrity Drive, Millington, TN (38054) 873-1531 webster.edu/memphis Enrollment: 200 Faculty: 35 Tuition: $615/semester hour for civilians, $370/semester hour for military and First Responders; online: $780/semester hour for civilians, $470/semester hour for military Housing: N/A

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Baptist College of Health Sciences 1003 Monroe Avenue (38104) 575-2247 bchs.edu Enrollment: 1,076 Faculty: 65 Tuition: $440/credit hour Housing: $1,450 double occupancy, $2,400 single occupancy/trimester Concorde Career College 5100 Poplar Avenue, Suite 132, Memphis, TN (38137) 901-761-9494 7900 Airways Boulevard, Suite 103, Southaven, MS (38671) 662-429-9909 concorde.edu

Bring a little bit of home with you to Lyon College.

This fall, Lyon College opened the only Pet-Friendly residence hall in Arkansas.

Visit lyon.edu to learn how you and your pet can attend what Forbes consistently names “One of America’s Top Colleges.”

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2018 COLLEGE GUIDE Enrollment: 900 Faculty: 65 Tuition: Varies by program; visit concorde. edu/disclosures Housing: N/A Methodist Healthcare Education Program Methodist University Hospitals Schools of Radiologic and Imaging Services 1265 Union Avenue (38104) 516-8099 methodisthealth.org RADIOLOGIC SCIENCE SCHOOL Tuition: $6,000 plus books/year ($12,000 for 2-year program) ADVANCED MEDICAL IMAGING INTERNSHIP PROGRAM Tuition: $1,000/3 months DIAGNOSTIC MEDICAL SONOGRAPHY PROGRAM Tuition: $10,500 plus books/15 months Southern College of Optometry 1245 Madison Avenue (38104) 722-3200 sco.edu Enrollment: 537 Faculty: 62 Tuition: $17,976/year (regional students), $37,176/year (non-regional) Housing: N/A The University of Tennessee Health Science Center 920 Madison Avenue (38163) 448-5500 uthsc.edu Enrollment: 3,199 (statewide, fall 2017) Faculty: 1,783 (statewide, fall 2017) Tuition: $7,990-$33,692/year (in-state); $24,960-$68,682/year (out-of-state) Housing: N/A

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RELIGIOUS COLLEGES AND SEMINARIES

Bethel University 5885 Ridgeway Center Parkway, Suite 100 (38120) 767-2367 bethelsuccess.net Enrollment: 2,982 Tuition: $362/credit hour (undergraduate), $495/credit hour (Master of Science in Criminal Justice), $595/credit hour (MBA) Housing: N/A

Harding School of Theology 1000 Cherry Road (38117) 761-1350 hst.edu Enrollment: 153 (fall 2017) Faculty: 10 full-time Tuition: $639/credit hour Housing: $545-$760/month

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A COMMUNITY OF MISSION

FIND YOUR HOME AWAY FROM HOME Student body represents all 50 states and 54 nations and territories

Study abroad programs in Australasia, Chile, England, France, Greece, Italy and Zambia.

Numerous domestic and international educational excursions for individual majors include major US cities, global missions and more.

Specialized programs for students from China and Latin America, including ESL support

A great education expands more than your intellect, it expands your world. Our student body comes from across the country and across the globe. We offer numerous opportunities for students to travel all over the world as part of completing their education and finding their calling. Whether in your residence hall or on an international excursion, you belong at Harding.

At Harding, we believe who you learn with and who you learn from are vitally important.

Our Christian faculty and high-quality degree programs equip graduates with an exceptional education and a Christ-centered worldview.

Visit harding.edu to learn more. Or, better yet, come visit and see for yourself.

harding.edu • 501-279-4000

2018 COLLEGE GUIDE Memphis Theological Seminary 168 E. Parkway South (38104) 458-8232 memphisseminary.edu Enrollment: 233 (spring 2017) Faculty: 15 full-time Tuition: $520-$570/credit hour Housing: Available, price varies Mid-South Christian College 3097 Knight Road (38181) 375-4400 midsouthchristian.edu Enrollment: 50 Faculty: 12 Tuition: $200/credit hour Housing: $1,600-$2,400/year

OUT OF TOWN

Arkansas State University Mid-South (ASU Mid-South) 2000 W. Broadway Ave., West Memphis, AR (72301) 870-733-6722 asumidsouth.edu Enrollment: 1,561 (Fall 2017) Faculty: 118 (43 full-time, 75 adjunct) Tuition: $92/credit hour (in-county), $112/ credit hour (metro area) Housing: N/A

John Brown University 2000 W. University Street, Siloam Springs, AR (72761) 479-524-9500 jbu.edu Enrollment: 2,613 (total: grad, undergrad, JBU Online, and Concurrent/Dual Enrollment; 1,379 undergrad) Faculty: 87 full-time, 152 adjunct Tuition: $26,928/year (with fees) Housing: $9,224/year Mississippi College 200 S. Capitol Street, Clinton, MS (39058) 601-925-3800 mc.edu Enrollment: 5,200 Faculty: 229 full-time Tuition: $17,000/year Housing: $9,100/year (room and board) Mississippi State University Mississippi State, MS (39762) 662-325-2323 msstate.edu Enrollment: 21,883 (fall 2017) Faculty: 1,218 full-time, 192 part-time (2017) Tuition: $8,650/year (in-state), $23,250/year (out-of-state) for 2018-2019 Housing: $10,090/year for 2018-2019 (average room & board, required for freshman)

Belhaven University 1500 Peachtree St., Jackson, MS (39202) 601Samford University 968-5940 800 Lakeshore Drive, Birmingham, AL (35229) belhaven.edu 205-726-2011 Enrollment: 1,400 (traditional; does not samford.edu include online) Enrollment: 5,509 (fall 2017) Faculty: 95 full-time, 120 adjunct (does not Faculty: 366 full-time include online) Tuition: $11,363/semester, $11,863/semester Tuition: $30,800/year (full-time, undergraduate; fall 2018) (arts majors) Housing: $4,000/semester (room and board) Housing: $2,412-$4,495/semester Tennessee Tech University Birmingham-Southern College 900 Arkadelphia Rd., Birmingham, AL (35254) 1 William L. Jones Drive, Cookeville, TN (38505) 931-372-3101 1-800-523-5793 tntech.edu bsc.edu Enrollment: 9,609 (spring 2017) Enrollment: 1,340 Faculty: 550 Faculty: 100 full-time Tuition: $8,964/year (2017-18) Tuition: $17,650/semester Housing: $2,600-4,940/year Housing: $12,300/year (room and board) Delta State University 1003 W. Sunflower Road, Cleveland, MS (38733) | 1-800-GOTODSU deltastate.edu Enrollment: 3,587 Faculty: 614 Tuition: $3,538 /semester (full-time), $295$393/credit hour (part-time) Housing: $3,187 -$3,600/semester

Tennessee Wesleyan University 204 East College Street, Athens, TN (37303) 1-844-PickTWU twcnet.edu Enrollment: 1,015 Faculty: 66 Tuition: $23,300/year (plus $1,000 in fees) Housing: $7,750-$9,450/year

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University of Alabama 801 University Blvd., Tuscaloosa, AL (35487) 205-348-6010 ua.edu Enrollment: 38,563 Faculty: 1,382 full-time, 516 part-time Tuition: $10,780/year (in-state), $29,230/year (out-of-state) Housing: $6,300/year ($10,102 with meal plan) University of Arkansas Fayetteville, AR (72701) 800-377-8632 uark.edu Enrollment: 27,558 Faculty: 1,384 (fulltime) Tuition: $304.30-$838.89/credit hour (undergraduate), $478.42-$1,195.80/credit hour (graduate) Housing: $5,510/semester (includes boarding) University of Mississippi (Ole Miss) P.O. Box 1848, University, MS (38677) 662-915-7211 olemiss.edu Enrollment: 24,250 Faculty: 1,045 full-time, 300 part-time Tuition: $4,275/$12,252 (undergraduate, in-state/out-of-state per semester), $4,275/$12,251 (graduate, in-state/out-ofstate per semester) Housing: $2,572-$4,358/semester

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The University of Southern Mississippi 118 College Drive #5166 Hattiesburg, MS (39406) 601-266-5000 usm.edu Enrollment: 14,479 (fall 2017) Faculty: 907 Tuition: General tuition, $4,175/semester; nonresident tuition, $5,175/semester Housing: $2,175-$3,299/semester

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Leffler offers experienced, insightful counsel and remains personally involved with the details of the case from start to finish. The firm offers 24-hour assistance through investigator and litigation consultant Timothy Norris.

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2018 COLLEGE GUIDE

Memphis Magazine’s

THE 2018

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A great business leader is dynamic, inspirational, resourceful, approachable, and creative. Memphis is teeming with them.

Who is your favorite?

We are now accepting nominations for our annual CEO of the Year Award!

For more information, or to nominate a CEO, please visit insidememphisbusiness.com or email editor Jon W. Sparks, sparks@insidememphisbusiness.com. Deadline for nominations is November 16, 2018.

And keep an eye out for the date and time of our CEO of the Year Awards banquet coming in early 2019.

2018 COLLEGE GUIDE The University of Tennessee at Martin 554 University Street, Martin, TN (38238) 731881-7000 utm.edu Enrollment: 6,800 (fall 2017) Faculty: 286 full-time (2017-18) Tuition: $4,756/semester (in-state, undergraduate, 2018-19, for students who have fewer than 60 hours), $5,182/semester (in-state, graduate 2018-19) Housing: $1,410/semester (estimate, Ellington and Browning Hall, private room), 2018-19

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Watkins College of Art, Design & Film 2298 Rosa L. Parks Boulevard, Nashville (37228) 615-383-4848 watkins.edu Enrollment: 300 Faculty: 20 full-time, 40 adjunct Tuition: $22,500/year Housing: $3,375/semester Webster University 470 E. Lockwood Avenue, Webster Groves, MO (63119) 800-981-9801 webster.edu Enrollment: 16,091 (worldwide campuses combined) Faculty: 195 full-time, 737 adjunct (combined) Tuition: $605-$750/semester hour for civilians, $370/semester hour for military; online: $780/semester hour for civilians, $470/ semester hour for military Housing: available, price varies

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SCHOOLS FOR SPECIAL NEEDS Schools for children with a variety of learning challenges Bodine School 2432 Yester Oaks Drive, Germantown, 38139 • 754-1800 • bodineschool.org • Serves students with dyslexia and dyslexia-related reading differences. • Grades: 1st-6th • Tuition: check with office; financial aid available • Enrollment/student-faculty ratio: 85; 10:1 • Religious affiliation: none • Before- and afterschool care: yes Concord Academy 4942 Walnut Grove Road, 38117 • 682-3115 • concord-academy.org • Serves students with learning and social disabilities • Grades: 6th-12th • Tuition: $11,946-$12,515 • Enrollment/studentfaculty ratio: 65; 7:1 • Religious affiliation: nondenominational • Before- and afterschool care: yes Harwood Center * Business office: 711 Jefferson Avenue, 38105 • 584-8281 • harwoodcenter.org • Provides support and education for young children with autism, Down syndrome, cerebral palsy, and other developmental disabilities. Provides ABA Services. • Ages 18 mos.-6 years • Tuition: $259-$699/month • Student-faculty ratio: 3:1 *Locations: 8500 Walnut Grove Road, 38018 • 680 Hanley Street, 38114 • 3796 FrayserRaleigh Road, 38128 Madonna Learning Center 7007 Poplar Avenue, Germantown, 38138 • 7525767 • madonna-learning.org • Individualized educational services for special needs children and adults. Students represent all disabilities, including Down syndrome, developmental and learning disabilities, sensory processing disorders, and other learning challenges.

Ages: 4-30 • Grades: flexible levels, ungraded classrooms • Tuition: $13,400, financial aid available • Enrollment/student-faculty ratio: 74; 3:1 • Religious affiliation: none • Before- and after-school care: yes Memphis Oral School for the Deaf 7901 Poplar Avenue, Germantown, 38138 • 758-2228 • mosdkids.org • At Memphis Oral School, deaf children are listening and talking. Small class sizes, daily speech therapy, and on-site cochlear implant mapping and therapy work toward this early intervention program’s goal of mainstreaming children into regular education programs. Through “Sound Beginnings,” parents with children under 2 learn how to assist their child at home.

Ages: 6 weeks-6 years Phoenix School for Creative Learning 2404 Arthur Road, Germantown, 38138 • 757-4360 • thephoenixschool.net • Offers individualized, arts-based learning for students with average or above-average I.Q. who have ADD/ADHD, high-functioning autism, or other learning disabilities. Social skills therapy is part of the program. • Grades: 1st-12th • Tuition: $10,000 • Financial aid: limited • Enrollment: 28 • Religious affiliation: none • Before- and after-school care: check with school Shady Oaks School 2000 N. Germantown Parkway, Cordova, 38016 • 737-3355 • shadyoaksmemphis.com • Offers special, individualized instruction for students with ADD/ADHD, dyslexia, and other learning disabilities. Classes are held in a positive environment with individualized reading, math, and phonics designed to build self-confidence and prepare students for traditional classroom learning. Well-rounded curriculum including Spanish, & music • Grades: ages 7-14 (ungraded classrooms) • Tuition: $9,000 • Financial aid: limited • Religious affiliation: nondenominational Christian

St. Francis of Assisi PLUS Program 2100 Germantown Parkway, Cordova, 38016 • 388-7321 • sfawolves.org • Designed to help children in grades 2-8 with diagnosed learning differences such as ADD, ADHD, dyslexia, Aspergers, and processing disorders. Trained faculty and staff provide differentiated instruction in a small classroom setting.

Fishing Rodeo at Agricenter International PHOTOGRAPH BY JESSICA WATTS / MEMPHIS TOURISM

CATHOLIC SCHOOLS OF MEMPHIS CATHOLIC DIOCESE OF MEMPHIS 373-1219 • CDOM.ORG The Catholic Diocese of Memphis, through its department of education, administers schools in the Memphis area, serving students in pre-K through 12th grade.

Jubilee Schools provide an educational option for families in economically challenged neighborhoods.

Those schools have Jubilee next to their name. Memphis Jubilee Catholic Schools Network will close at the end of the 2018-19 school year. Please contact the individual schools for tuition rates and additional information.

Christian Brothers High School 5900 Walnut Grove, 38120 • 261-4900 • cbhs.org • Student body: male • Grades: 9th-12th • Enrollment/student-faculty ratio: 850; 14:1 • Religious affiliation: Roman Catholic • Before- and after-school care: no De La Salle Elementary at Blessed Sacrament Jubilee School • 2540 Hale Avenue, 38112 • 866-9084 • Student body: co-ed • Grades: K-8th • Enrollment: 166 • Before- and after-school care: no Holy Rosary School 4841 Park Avenue, 38117 • 685-1231 • Student body: co-ed • Grades: K3-8th • Enrollment/student-faculty ratio: 441, 13:1 • Before- and after-school care: yes

Immaculate Conception Cathedral School PK-12th; lower school, 1669 Central Avenue, 38104 • 7252710; upper school, 1725 Central Avenue • 725-2705 • Student body: lower, co-ed; upper, female Incarnation School 360 Bray Station Road, Collierville, 38017 • 853-7804 • Student body: co-ed • Grades: PK-8th • Enrollment/ student-faculty ratio: 175; 16:1 • Before- and afterschool care: yes Memphis Catholic Middle & High School Jubilee School • 61 N. McLean Boulevard, 38104 • 276-1221 • Student body: co-ed • Grades: 7th-12th • Enrollment: 277 Our Lady of Perpetual Help School 8151 Poplar Avenue, Germantown, 38138 • 753-1181 • Student body: co-ed • Grades: PK-8th • Enrollment/student-faculty ratio: 215, 1:11 • Before- and after-school care: yes Our Lady of Sorrows School Jubilee School • 3690 Thomas Street, 38127 • 358-7431 • Student body: co-ed • Grades: PK-8th • Enrollment/student-faculty ratio: 200, 20:1 • Before- and after-school care: check with school Resurrection School Jubilee School • 3572 Emerald, 38115 • 546-9926 • Student body: co-ed • Grades: PK3-6th • Enrollment: 226 St. Agnes Academy/St. Dominic School 4830 Walnut Grove Road, 38117 • 767-1356 • Student body: St. Agnes, female; St. Dominic, male • Grades: 2K-12th (girls), 2K-8th (boys) • Enrollment/student-faculty ratio: 775 (combined); 9:1 • Before- and afterschool care: yes St. Ann School - Bartlett 6529 Stage Road, 38134 • 386-3328 • Student body: co-ed • Grades: PK-8th • Enrollment/ student-faculty ratio: 200+, 18:1 • Before- and after-school care: yes St. Benedict at Auburndale High School 8250 Varnavas at Germantown Parkway, Cordova, 38016 • 260-2840 • Student body: coed • Grades: 9th-12th • Enrollment/student-faculty ratio: 704; 16:1 • Before- and after-school care: no St. Francis of Assisi Elementary School 2100 Germantown Parkway, Cordova, 38016 • 388-7321 • Student body: co-ed • Grades: Age 2-8th • Enrollment/ student-faculty ratio: 540; 14:1 • Before- and afterschool care: yes St. John School Jubilee School • 2718 Lamar Avenue, 38114 • 743-6700 • Student body: co-ed • Grades: PK–6th • Enrollment: 198 St. Joseph School Jubilee School • 3851 Neely Road, 38109 • 344-0021 • Student body: co-ed • Grades: PK–6th • Enrollment: 181 St. Louis School 5192 Shady Grove Road, 38117 • 255-1900 • Student body: co-ed • Grades: PK3-8th • Enrollment: 540 St. Michael Parish School 3880 Forrest Avenue, 38122 • 323-2162 • Student body: co-ed • Grades: PK3-8th • Enrollment/student-faculty ratio: 151, 15:1 • Before- and after-school care: yes, before only St. Patrick School Jubilee School • 277 S. Fourth Street, 38126 • 521-3252 • Student body: co-ed • Grades: PK-6th • Enrollment: 124 • St. Paul School 1425 E. Shelby Drive, 38116 • 346-0862 • Student body: coed • Grades: PK3-6th • Enrollment: 198 St. Therese Little Flower Primary Jubilee School • 1666 Jackson Avenue, 38107 • 725-9900 • Student body: co-ed • Grades: PK–2nd • Enrollment: 87 A U G U S T 2 0 1 8 • M E M P H I S M A G A Z I N E . C O M • 161

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Hunka!

Hunka!

The final years: Did Elvis save the best for last? by john floyd | illustrations by chris honeysuckle ellis Editor’s note: Half a century ago, anyone who thought Elvis Presley’s career died when he joined the Army realized — with just one concert — that the King had regained his throne. The ’68 Comeback Special, as it came to be known (the original event was called simply “Singer Presents Elvis in His First TV Special”), re-established his lofty reputation, not just as a performer, but as a cultural icon.

As we approach the fiftieth anniversary of that unforgettable event (originally broadcast on December 3, 1968), we thought readers would enjoy this piece by John Floyd, former music editor for the Memphis Flyer, which focused a light on the astonishing range of music from the King’s final years. This story first appeared in the July 1993 issue of this magazine.

S

o much of Elvis Presley’s musical and cultural legacy is based on the work he did in the 1950s that, for the average observ-

er of pop music, Elvis may as well have died when his ducktail was buzzed off in the Army. With a few exceptions, the miles of criticism sparked by his 23 years of recording are based primarily on the work he did, not through the course of his career, but over a few scant and separated years.

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Esteemed critics such as Stanley Booth, Peter Guralnick, and Greil Marcus have all expounded at length on the importance and impact of Elvis’ 1950s recordings, and they all acknowledge the obvious highs of his later years; unfortunately, neither of the three seems to have a grasp on the importance and impact of his later music. Only Dave Marsh, in his 1982 book Elvis, places Elvis’ body of work in the context it deserves, the context being, as Marsh states in the book’s discography, that Elvis “was not a great singer for one or two isolated years, but for two decades almost continuously.”

Obvious as that fact should be, pitifully few music writers — and even fewer fans of rock-and-roll — know anything about Elvis’ mid-1960s and 1970s output beyond the wretched movies, the sequined jumpsuits, and the Hershey-bar sideburns. The 1954-55 sessions for Sun; his initial recordings for RCA; a few post-Army singles during the early years of the 1960s; the legendary 1968 television comeback; and the handful of singles that carried the momentum of that TV special into 1970 are the moments for which Elvis is best remembered by the scores of music critics and rock-and-roll hipsters. The legions of fans/fanatics, who pass en masse by the trio of headstones, which d r ive home the finality of Elvis’, Gladys’, and Vernon Presley’s deaths, may have another story, but their story borders on such extremes that its content is at best suspect, at worst disposable.

These are the people for whom Elvis’ every uttered breath — at least the ones captured on recording tape — is tantamount to mutterings from the peaks of Sinai, be it an execrable stab at “My Way” or a legitimately great Southern soul shot like “I Got a Thing About You Baby.”

Their portrait of Elvis is painted in

so many layers of inflated pastels and tear-soaked watercolors that the final image of their savior becomes not so much a cultural icon of the possibilities of great rock-and-roll, but an impossibly attained model of full-blown sainthood. As the post-death cliché goes, Elvis was above all a good boy, and boys as good as Elvis wouldn’t dream of making music we shouldn’t hear.

Anyone who’s made it through entire playings of such Elvis f ilm soundtracks as Clambake and Double Trouble knows that’s not true. Elvis’ recording career is riddled with potholes of rampant banality and vacuous expoundings. Flashes of profound brilliance, beauty, and shimmering sexuality collide with insufferable moments. Unfortunately, the two camps which surround Elvis and the legacy he left — the ones who rally ’round the early work, and the ones who consume it all — both give a distorted view of their rock-and-roll cultural hero and object of slavering adoration. The fanaticism of both factions cheapens the legacy Elvis left behind, not because of the mere mania of both camps, but because his music doesn’t always support the trite arguments from either side.

The one thing it’s agreed upon from both sides is that Elvis’ most influential work was done in the 1950s, before Uncle Sam gave him his draft papers and just after he yesma’amed and yessirred his way into Sun studios. The bedrock of Elvis’ reputation is built firmly upon such cataclysmic blasts of lust, rebellion, and earnestness as “Good Rockin’ Tonight,” “Baby Let’s Play House,” and “My Baby Left Me.” These are the songs that spoke to untold factions of global youth — the songs which whispered, shouted, and danced about madly in celebration that the possibilities of pop music didn’t have to end with doggies in windows, moons in June, and strict divisions of black rhythm-and-blues and white pop.

But to proclaim, as the former of those factions believe, that Elvis suddenly stopped doing this with his music on those levels once he shed his Army fatigues and

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wiggled into his Hollywood persona of racecar driver, carny acrobat, or cowboy, is irresponsible and ludicrous. The evidence speaks for itself, perhaps not as boldly as those first and follow-up sessions at Sun and RCA, but every bit as assuredly and (on the numerous ballads and gospel recordings from this era) beautifully.

Since everyone acknowledges the brilliance of Elvis’ 1960-61 singles, we’ll skip the years which yielded such Kingly epochs as “Little Sister,” “His Latest Flame,” and “Follow that Dream” (although it should be restated that his first post-Army album, 1961’s Elvis Is Back, is a near masterpiece). Elvis’ re-entry into the pop arena may have lost some of its blues-based thump and lascivious growl, and many of the songs he was handed pale when compared to the material being cut at the same time in the studios of Phil Spector and Berry Gordy. But on the occasions when he had a song worthy of his talents — and there are plenty of them hidden on even the worst soundtrack LP — Elvis always delivered, always surprised, as if he had been waiting months to get his hands on something worthwhile.

That kind of enthusiasm permeates dozens of songs from the early 1960s, but not many as fervently as his performance on “King of the Whole Wide World,” originally released as a single in 1962. Over an action-packed layer of booting saxophone, tingly guitar, and skittering drums, Elvis tears into a lyric that he had to have found ironic: After detailing the wants and desires of men both rich and poor, Elvis concludes that “the man who can sing when he hasn’t got a thing is the king” — pause for six rhythmic blasts — “of the whole wide world.” From the perspective of a man who would be King for the duration of his life, but would eventually die alone in spite of friends and fame, this song, more than anything he cut in the 1960s, provides a harbinger of the tragedy to come.

It’s believed that Elvis in the 1960s abandoned the rock-and-roll fire and exuberance that defined his Sun and early RCA singles.

Once again, listening closely to the music contradicts that myopic theory. Unless, that is, you can think of another name besides rock-and-roll for the careening “Please Don’t Drag That String Around” and “One Broken Heart for Sale,” the relentless and swaggering “Viva Las Vegas,” and the ebb-and-flow pile-driver “Devil in Disguise,” all of which were cut in 1963, one of the supposed dry years. And anyone who claims Elvis forgot his R&B upbringing during these years obviously hasn’t heard his take on the Coasters’ “Lit-

tle Egypt,” released in 1964 on the Roustabout soundtrack. From the lowdown saxophone up Elvis’ throaty vocal, it beats what should’ve been an unbeatable performance.

From his eerie 1954 reading of “Blue Moon” up to 1976’s “Hurt,” Elvis established himself as a pre-eminent ballad singer, something a lot of people forget in the flurry to hail his anarchic rock material. “It Hurts Me” from 1963 isn’t the first great ballad of his career, but it’s one of the finest. Recorded in Nashville at the same session which yielded his supple version of Chuck Berry’s “Memphis, Tennessee,” “It Hurts Me” fuses Elvis’ love for gospel melisma with the heartache of a lover forced to stand on the sidelines of a romance.

He approaches the song — a forebearer of the Four Seasons’ “Silence Is Golden” — at first delicately, as if he’s afraid any force would snap the song’s tension. By the second bar, the song is all tension, with the pain of watching the right woman with the wrong man becoming too much to bear. When the roaring finale comes sweeping through, its two minutes and some-odd seconds seem to have encompassed a lifetime of anguish.

(Even for an Elvis nay-sayer, “It Hurts Me” is a startling benchmark of passion, but it’s hardly an isolated moment. In 1966, Elvis waxed some of the most gorgeous, impassioned gospel sides you’ll ever hear, the best of which were corralled that year for the How Great Thou Art LP, the second of three gospel albums he would release in his lifetime.

Space prohibits the kind of analysis this music deserves, but suffice it to say that anyone who hears this magnificent album will realize Elvis never stopped caring about the music he sang.)

Along with Elvis Is Back!, Spinout may be the most criminally ignored album in the pantheon of Elvis’ work during the 1960s. That’s probably because the confidence, variety, and complete command over the material rips the cover off the arguments from the prewar Elvis camp. And while the 1966 release doesn’t quite do the job as demonstrably as his 1950s LPs, Spinout is an album which flaunts nearly every facet of Elvis’ talents. From the gospel-tinged melancholy of Bob Dylan’s “Tomorrow Is a Long Time” to the sleazy blues of “Down in the Alley,” Spinout is not only the greatest of his soundtrack albums, but a piece of work which solidifies the mastery Elvis had over every style he ever approached.

The greatest cuts from Spinout — not to mention the scalding single from the same year, “Long Legged Girl” — hinted at the music to come, the best of which would pave

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the way for his re-entry into a pop-music arena that had changed considerably since his initial splash in the mid-’50s. “Big Boss Man,� “Hi-Heel Sneakers,� “Let Yourself Go,� the gorgeous ballad “You Don’t Know Me,� “Guitar Man,� and “U.S. Male� all laid the groundwork for the reaffirmation of inspiration and purpose which made Elvis’ 1968 TV special — and ensuing masterpieces like “Suspicious Minds,� “Kentucky Rain,� “Long Black Limousine,� and “Stranger in My Own Home Town� — the greatest comeback ever staged by a pop music performer. That televised declaration of intent is rightfully heralded as the landmark it is, but when you hear the singles which preceded it, you can’t help but wonder why the rock world was so surprised by the vibrance and vitality of the TV special.

If the films Elvis sleepwalked through during the 1960s came close to obscuring his artistic maturation, his finest music from the 1970s made sure that maturation was obvious. It all started with On Stage — February 1970, the first of many live albums Elvis would crank out during his last decade of activity. By that time, Elvis’ voice had deepened, and, much like Frank Sinatra did when his silken pipes began to rust, Elvis compensated by using his hardened voice to its full potential — bending syllables, using that throaty voice to push notes to the rafters and then bring them down to the depths of self-expression.

He assembled what may be the greatest band of his career, with rockabilly guitarist James Burton leading a group that included ace drummer Ronnie Tutt, bassist Jerry Scheff, and the pseudo-gospel backup vocalists Sweet Inspiration. The album balances white-hot swamp rock a la “Polk Salad Annie,� “Runaway,� and “Proud Mary� with covers of then-contemporary hits and a prophetic reading of Joe South’s “Walk a Mile in My Shoes� (which could be taken as a plea of comprehension to Priscilla Presley, who divorced her tormented King in 1972).

Even better is On Stage’s follow-up from the same year, Elvis in Person at the International Hotel, Las Vegas, Nevada. Elvis and band sound like hellhounds are chasing them, turning in blistering versions of “My Babe,� “Mystery Train� / “Tiger Man,� and “Blue Suede Shoes� along with a sharp mix of past hits and new covers (including a telling version of Chuck Berry’s “Johnny B. Goode,� Berry’s adaptation of Elvis’ meteoric rise from dirt-poor truck driver to

Between 1970 and 1977, RCA cranked out eight live concert records.

American icon). Elvis’ live shows throughout the decade would take on aspects of pageantry, pomp and circumstance, and by-the-numbers entertainment, but these two artifacts capture the man before the on-stage rot set in — before Vegas crushed his creative spirit.

Live albums would come to define Elvis’ recording agenda in the 1970s, and why not? By the late-’60s, Elvis’ films had stopped making money, and Colonel Parker figured live albums were an inexpensive way to keep his boy in the public eye. So between 1970 and 1977, RCA cranked out eight concerts (one, Elvis in Concert, issued the week after his August 16th death).

With the exception of the two albums listed above, the only remaining worthwhile live document is That’s The Way It Is, culled from the 1970 concert film of the same name. It’s his most diverse live set and it’s his best, with delicate pop (“Mary in the Morning”); tough, mature rock (“Patch It Up”); and a version of “Bridge over Troubled Water” that remains definitive. And “Stranger in the Crowd” is yet another subtle commentary from the inner mind of an artist who was losing all contact with the outside world that continued to shower him with unfathomable adoration.

Whatever limitations his slew of live albums reveal, five of the ten studio albums released in the 1970s stand as living proof that Elvis Presley’s command of both the recording studio and his material was as strong as it was during the 1950s. And, you could argue, even better, since the best of them are the product of a fully matured artistic talent. For the first time Elvis’ material seemed to reflect not the whims of the pop marketplace, but the position he occupied in American culture and the things that were running through this icon’s head. Few people have noticed how revealing much of Elvis’ soon-to-be standards were: It could be said that “You Gave Me a Mountain,” “Walk a Mile in My Shoes,” “Make the World Go Away,” and “Hurt” are the most honest songs of his career. Within the context of his Vegas-steeped concert tours, these were strikingly confessional songs.

In 1971, Elvis Country funnels 17 years’ worth of genre mingling and stylistic jumping into a cogent, air-tight package. Whether he was crooning country standards (“Snowbird,” “Funny How Time Slips Away”), admonishing a soulful statement (“It’s Your Baby, You Rock It”), or gurgling old-time rockabilly (“I’m 10,000 Years Old,” “The Fool”), Elvis sounded more committed to his material than he had in years.

It stands as one of his most overlooked albums.

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7/16/18 5:24 PM

What is Landscape Architecture?

BPD

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is another ignored triumph, featuring a breathtaking turn on the title cut, a bevy of fine pop, and a scalding, five-minute rip at Muddy Waters’ blues anthem “Got My Mojo Working.”

Even better is 1975’s Promised Land, yet another mix of hard blues, blistering rock-and-roll, and gorgeous country. Highlights are everywhere, but it’s the roaring arrangement of the title cut, another Chuck Berry-penned ode to the Elvis Legend, that throttles the senses — it’s possibly the hardest piece of rock-and-roll he ever recorded.

Elvis Today, released in 1975 just after Promised Land, is the last truly great album in Elvis’ canon. Where its immediate predecessors hit their peaks on the rock stuff, Today is a reflective, at times melancholic declaration. Elvis returns to the gospel verities on his majestic rendering of Faye Adams’ gospel-R&B hit “Shake a Hand,” while “I Can Help” (a hit that same year for its songwriter, Billy Swan) finds Elvis at his most humble: “Have a laugh on me,” Elvis ad-libs near the song’s conclusion, a subtle rewrite that is undoubtedly his most charitable lyric statement.

Elvis would never again sound so charitable.

By the time he released the lackluster 1976 effort From Elvis Presley Boulevard, Memphis, Tennessee, Elvis had become a drug-addled, overweight, paranoid hermit. (The album was recorded at Graceland because Elvis could not be coaxed into an outside studio, in part because of his deteriorating health.) For the better part of the album, Elvis manages to sidestep his personal state, but by the time he clamps down on Timi Yuro’s “Hurt,” he loses all composure. He transforms this weepy ballad from a remark of betrayal to an unnerving glimpse of a ravaged, confused, tormented soul. From the opening howl to the final, soaring crescendo, “Hurt” makes it obvious that the man would not be alive much longer.

One year later, he would be dead, a victim of stardom at its most elevated, inflated state.

An album was released just before his death, Moody Blue, and while there are many things here worth hearing, Elvis’ death makes it hard to embrace the upbeat tone of “Way Down,” or endure the creepy “Pledging My Love” (written and recorded in 1954 by an R&B singer named Johnny Ace, who died on Christmas Eve that same year after a fatal game of Russian roulette). Ditto for the posthumous Elvis in Concert, a worthless recording which — like “Hurt” —

Elvis Today, released in 1975 just after Promised Land, is the last truly great album in the King’s canon.

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merely confirmed what was already obvious.

All we’re left with now is a body of work — a catalog of recordings which, despite a fairly ambitious (and fairly recent) CD-reissue series, still cries out for an intelligent, comprehensive compilation. Unlike Louis Armstrong, Robert Johnson, Jimmie Rodgers, Frank Sinatra, Duke Ellington, Hank Williams, Bob Dylan, the Beatles, and the Rolling Stones — the only voices in twentieth-century music whose influence has been as great as his — Elvis has never been the subject of a career-defining document which gathers both the grand hits and the equally grand loose ends and lost monuments. His artistry is celebrated, however piecemeal, in magazines, books, and television specials, but the scope of his work continues to be overlooked, its context never established.

In our culture Elvis remains, more than anything, an icon — a n icon that is, unfortunately, more visual than musical.

We think of Elvis in one of two ways: t h e yo u n g , pompadoured stallion who shattered America’s mores of race mingling, sexuality, and the cultural possibilities of pop music; and the sideburned, jumpsuited idol of millions who flock to Graceland on a daily basis to pay homage to what they think Elvis stood for but mostly to pay respects to what his life and music did for them.

The countless admirers of America’s most enduring music/pop culture idol — even the ones who prefer “Kentucky Rain” to “Good Rockin’ Tonight” — voted to place that young stallion on a postage stamp. But the mutton-chopped persona they voted against is more than just another image of 1970s fashion gone haywire — he has a story to tell, too. Until you listen to that part of the story, you’ll never understand why Elvis continues to confound music critics, rock fans, and the garden-variety January/August Memphis tourist.

Studying the music that too many people sweep under the carpet won’t get you to the bottom of the Elvis Phenomenon, but it will give you an idea of how massive his importance to people’s lives really is — and how massive his contributions to American music and culture really were.

In our culture Elvis remains, more than anything, an icon — an icon that is, unfortunately, more visual than musical.

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7/20/18 11:13 AM

We Saw You

GREATEST HITS!

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FedExFamilyHouse Gala WHERE: The Peabody WHEN: April 14, 2018

by michael donahue

M

ore than $1.2 million was raised at the 2018 FedExFamilyHouse Gala, held April 14th at The Peabody.

“Celebrate Home & Hospitality” was the theme of the gala, which was attended by about 730 people.

Marc Gasol and his wife, Cristina, were honorary chairs of the event.

“Thanks, everyone, for coming — and giving from your heart,” Marc told the audience.

New Orleans Saints quarterback Drew Brees was honorary guest. He attended with his wife, Brittany.

Michael and Beth Monistere and their son, Christopher, 11, from Metairie, Louisiana, took the stage at one point. They were staying at the FedExFamilyHouse that weekend because Christopher was doing a sleep study at Le Bonheur Children’s Hospital, Michael said.

Christopher had two surgeries at Le Bonheur in January 2017. They were at the gala “to support the FedExFamilyHouse and to try and give back to Le Bonheur to help other people,” Michael said.

The event included dinner, a live auction, and music by the Memphis Soul Revue. DJ Space Girl Janet Wilson provided the entertainment at the Late-Night Lounge in the Continental Ballroom.

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1 Nikki and J.B. Bickerstaff 2 Marc and Cristina Gasol 3 Michael and Beth Monistere and their son, Christopher, with Brittany and Drew Brees 4 Andre and Monica Wharton 5 Dena and Brad Martin 6 Romeo Khazen and Dierdre Battista 7 Chris and Debby Wallace 8 Marcus Grandberry and Rorgan Neal 9 Dr. Kyle Hayes and Erin Hatley

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SCENE DINING Looking for the right spot for that first date? What about something new for your next anniversary?

Or do you simply find yourself with a hankering for a nice, thick burger and fries? Whatever your craving may be, you’re sure to find a delectable destination on the following pages.

Aldo’s Pizza Pies Downtown

Aldo’s Pizza Pies Midtown

We’re consistently voted Best Pizza in Memphis, and for good reason!

Enjoy our hand-tossed, thin crust, NY-style pies, as well as 60-plus beers and handcrafted cocktails. We also offer the Slice of the Day, fresh salads, sandwiches, and the most authentic NY cheesecake in town. Aldo’s Pizza Pies is located in the heart of Downtown, right off the trolley line. Our hip atmosphere is kid-friendly, and the spacious patio makes us great for people-watching. There’s plenty of room for large parties or grabbing a bite before the big game! Daily Downtown delivery. Eat more pie!

Midtown’s premier pizzeria offers exceptional service, a cozy neighborhood feel, and the only rooftop patio in Cooper-Young! Enjoy our full bar, extensive wine selection, and house-made limoncello. Aldo’s Pizza Pies Midtown dishes out the same fresh ingredients, hand-made pies, and more that have made our Downtown spot a local staple. Daily Midtown delivery.

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100 S. Main Street • 901.5.777.PIE • aldospizzapies.com

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752 S. Cooper Avenue • 901.725.PIES • aldospizzapies.com

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Another Broken Egg Café at Highland

Another Broken Egg Café at Park

65 South Highland Street • 901.623.7122 • anotherbrokenegg.com

6063 Park Avenue • 901.729.7020 • anotherbrokenegg.com

Foodies of the world unite! Another Broken Egg Café at Poplar and Highland has the chef-inspired breakfast, brunch and lunch dishes you crave. From traditional Southern favorites like Shrimp ‘N Grits to sweet temptations like Bananas Foster Pancakes, Another Broken Egg has a menu that’ll wake up your taste buds. Add a signature cocktail like our famous Infused Bloody Mary and consider your day made — even if your bed isn’t. Make sure to sign in with our No-Wait App!

Foodies of the world unite! Another Broken Egg Café at Park and Ridgeway has the chef-inspired breakfast, brunch and lunch dishes you crave. From traditional Southern favorites like Shrimp ‘N Grits to sweet temptations like Bananas Foster Pancakes, Another Broken Egg has a menu that’ll wake up your taste buds. Add a signature cocktail like our Famous Infused Bloody Mary and consider your day made — even if your bed isn’t. Make sure to sign in with our No-Wait App!

Babalu Tapas & Tacos

Bangkok Alley

Babalu Tapas & Tacos features scratch-made, Latin-inspired dishes with a touch of Southern flair. Sample and share small plates from their signature guacamole (prepared table-side) to Creole Shrimp & Grits. At Babalu, tacos reign with more than 10 flavors that can be mixed and matched and are only $3 during social hours, Monday through Friday (3 p.m. to 6 p.m.) Or stop in on Taco Tuesday, when all tacos are $2 each. Both Babalu locations feature unique patio dining with stools at the outside bar and plenty of shaded seating. Sip on house-made seasonal sangria or our award-winning Baba Rita®.

Come and enjoy Bangkok Alley’s award-winning Thai cuisine and the area’s most outstanding sushi. Fresh ingredients and the creativity of our sushi chefs allows Bangkok Alley to provide you with the best sushi in the MidSouth. Three locations to serve you: 715 W. Brookhaven Circle, 901.590.2585; Collierville, 2150 West Poplar Avenue, 901.854.8748.

The Bar-B-Q Shop

Bardog Tavern

Voted #1 BBQ restaurant in America for ribs by The Food Network. Now 30 years in the Midtown area, west of Overton Square on Madison Avenue, The Bar-B-Q Shop has been using recipes made from scratch that are over 60 years old. Originators of BBQ Spaghetti & The Texas Toast BBQ Sandwich, we serve real pit barbecue cooked daily with a blend of our Dancing Pigs Bar-B-Q Sauce and Dry Seasoning, also sold in Kroger. Featured on USAToday.com, Andrew Zimmerman of The Travel Channel, & regularly in Southern Living. Private dining and bulk orders available.

Highly regarded and well-reviewed, this neighborhood favorite opens at 8 a.m. Monday-Friday. Bardog Tavern is a bar with a restaurant – not the other way around. Locals and tourists alike rave about the friendly and fun atmosphere, but they stay for the food. This 21+ establishment features two dining and bar levels, designated for smoking upstairs and non-smoking downstairs. We’re your Downtown go-to for breakfast, lunch, dinner and late night specials (until 2 a.m.). Brunch with us on Saturday and Sundays, and book the Underdog Room for private parties. Daily Downtown delivery.

Overton Square: 2115 Madison Ave Memphis East: 6450 Poplar Ave • eatbabalu.com

1782 Madison Avenue • 901.272.1277 • dancingpigs.com

bangkokalley.com

73 Monroe Avenue • 901.275.8752 • bardog.com

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Blues City Cafe

Buntyn Corner Cafe

For ribs, catfish, steaks, tamales, and seafood gumbo, head to Blues City Cafe on Iconic Beale Street. Enjoy lunch or dinner in our main dining room with the kitchen exposed, or VIP section with a 1958 Pink Cadillac on the wall. Dance the night away to live music seven nights a week in the Band Box, an authentic juke joint. The kitchen stays open late until 3 a.m. serving our full menu.

Southern dishes made with generations of expertise. Buntyn Corner Cafe has been family-owned since 1946. The cafe opens at 7 a.m. for breakfast, with options including cereal, oatmeal, BLTs, biscuit sandwiches, and house-made cinnamon rolls. Lunch is served on weekdays until 2 p.m. Some of the lunch selections are our famous vegetable soup, chicken and dressing with side vegetables and those killer Bunytn yeast rolls. Don’t forget dessert. They offer a freezer selection of casseroles, entrees, vegetables, and desserts, so drop by during their operating hours of 7 a.m. to 5 p.m.

Celtic Crossing

Central BBQ 901.272.9377

Celtic Crossing is an authentic Irish pub located in the heart of Midtown’s beloved Cooper-Young. Custom art and imported furniture from Ireland create a cozy neighborhood hangout where you’ll always find good food, cold Guinness, and lively conversation. There’s always something going on at Celtic Crossing. Open 7 days a week, we offer lunch and dinner, featuring daily specials. We also offer brunch Saturday and Sunday, with live EPL Soccer matches, Celtic music and drink specials. Don’t miss a thing; check us out on Facebook, Twitter, and Instagram.

Voted Best BBQ sandwich, ribs, and food truck by Memphis magazine. Our beef brisket, BBQ turkey, and smoked hot wings continue to be a Memphis treasure. With seating up to 200 folks there is plenty of room for all your family and friends. Our catering team can bring you the best Central BBQ has to offer to any location. Catering business luncheons, private parties, and weddings.

Cheffie’s Cafe

Ciao Bella

138 Beale Street • 901.526.3637

903 S. Cooper St. • 901.274.5151 • celticcrossingmemphis.com

483 High Point Terrace • 956 E. Winchester Blvd • cheffies.com Voted best new restaurant in 2013, Best Salads by Yelp reviewers in 2016, and the “People Love Us on Yelp” award in 2017. At Cheffie’s Cafe, we invite you to “Be the Chef.” From our long list of fresh produce, top quality meats, tasty cheeses, house made dressings, and delicious toppings, you can design your own sandwich or salad (chopped or tossed), so your Cheffie’s Cafe order is made fresh — just the way you want it. And we cater, too. We have locations in East Memphis, in High Point Terrace, steps from the Greenline, open 11 a.m.-9 p.m. (serves Gelato) and in Collierville, in Schilling Farms, open 7 a.m.-9 p.m. (breakfast and full coffee service).

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5050 Poplar, Suite 107 • 901.424.3286 • buntyncornercafe.com

4375 Summer Avenue • 901.767.4672 & 147 Butler • 901.672.7760

565 Erin Drive • 901.205.2500 • ciaobellamemphis.com Located in the heart of East Memphis, Ciao Bella Italian Grill serves authentic Italian cuisine and hand-tossed gourmet pizzas. We offer a full bar with an extensive wine list, beautiful patio, and private party facilities with full visual equipment. Dine in or carry out. Catering available. Happy Hour Sunday 4-7 p.m., Monday-Thursday 11-7p.m. Open for dinner 7 days a week. Lunch served weekdays. PGF Certified.

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Cooper Street 20/20

The Cupboard

Cooper Street 20/20 is located conveniently in the heart of Midtown’s Cooper-Young neighborhood. For Gourmet on the Go, you can choose from over 70 quality prepared entrees, soups, starters and sides. Each dish is made from scratch in the kitchen of Kathy Katz and prepared using only the finest ingredients including many gluten-free, vegan and vegetarian options.

The concept is simple: take out, heat in, eat well. Open Monday-Friday 8 a.m.7 p.m. and Saturday 9 a.m.-1 p.m. PGF-certified.

The Cupboard Restaurant was established in 1943 and has been a Memphis favorite of both Memphians and visiting celebrities for nearly 75 years. We specialize in Southern food with an emphasis on fresh veggies. The Cupboard is a perennial winner of culinary awards. In Memphis magazine’s restaurant readers’ poll, The Cupboard has been honored with first place in the “Best Down-Home” category. Memphis Flyer readers have voted the restaurant first place for “Best Down-Home/Soul Food.” The Cupboard guarantees your satisfaction, or the owner, Charles Cavallo, will make it right on the spot. Come in today and try the delicious daily specials or the best breakfast in Memphis, served all day, everyday. Breakfast special is ONLY $4.99. Open every day 7 a.m.-8 p.m.

Erling ErlingJensen Jensen

Huey’s

In an elegantly sophisticated, yet warm and inviting atmosphere, Erling In an elegantly sophisticated, yet warm and inviting atmosphere, Erling Jensen’s Jensen’s appetizers, such as Maine Lobster Pancakes or Jumbo Lump appetizers, such as Maine Lobster Pancakes or Jumbo Lump Crabcakes, are Crabcakes, are totally amazing. A few entrees to mention are Seasonal totally amazing. A few entrees to mention are Seasonal Sea Food, Elk Chop and Sea Food, Elk Chop and Filet of Buffalo. Small Plates and Specialty Drinks Filet of Buffalo. Small Plates and Specialty Drinks at the bar. Wine Dinners at the bar. Wine Dinners offered every Friday night. Sundays are Special: offered every Friday night. Sundays are Special: three courses for $38. Jensen’s three courses for $38. Jensen’s approach is globally inspired and classically approach is globally inspired and freshest, most executed,using the freshest, mostclassically seasonalexecuted,using ingredients to the produce meals of seasonal ingredients produce the highest caliberContact for 19+ us years. the highest caliber forto19+ years.meals Dinnerofnightly 5pm-10pm. for Dinner nightly p.m. Contact Special Events5orp.m.-10 Corporate Affairs. us for Special Events or Corporate Affairs.

Huey’s is celebrating over 48 years of “Blues, Brews, and Burgers” and has been voted Best Burger for 34 consecutive years by the readers of Memphis magazine! Enjoy live music on Sundays, sip on a local brew, shoot frill picks in the ceiling and write on the walls. The menu offers 13 different burger choices, a variety of delicious sandwiches ranging from a grilled tuna fish sandwich to a reuben, awesome salads and yummy homemade soups. Enjoy one of the World Famous Huey Burgers at one of our nine convenient locations. For directions and hours of operations, please visit hueyburger.com.

800 S Cooper Street • 901.871.6879 • cooperstreet2020.com

1044 Road• •901.763.3700 901.763.3700• •ejensen.com ejensen.com 1044 S. S. Yates Yates Road

1400 Union Avenue • 901.276.8015 • thecupboardrestaurant.com

hueyburger.com

Indian Pass Raw Bar, Memphis

The Kitchen at Shelby Farms Park

New to Mid-town you will find the freshest Gulf seafood at Indian Pass Raw Bar. We have a delicious bowl of Gumbo and your choice of Raw, Baked or Char-grilled Oysters. Steamed Crab Legs and Fresh Shrimp are abundant that you can order Steamed, Grilled, Stuffed or Broiled. Every meal is not complete without a slice of Peanut Butter Pie! We have full bar and great selection of craft beers. Stop in today for a taste of Florida!

The Kitchen has stunning lakeside views in the heart of Shelby Farms Park with an expansive patio. Offering a seasonal menu in addition to various signature items such as hand-cut garlic fries, tomato soup, mussels, and sticky toffee pudding. The Kitchen has been named one of “America’s Top Restaurants” according to Food & Wine, Zagat, Gourmet, and the James Beard Foundation.

2059 Madison Avenue • 901.207.7397 • IndianPassRawBarMemphis.com

415 Great View Drive East, Ste. 101 • 901.729.9009

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Lafayette’s Music Room

Libro

2119 Madison Ave • 901.207.5097 • lafayettes.com

387 Perkins Extended • 901.800.2656 • libroatlaurelwood.com

Located in Overton Square, the historic Lafayette’s Music Room offers a variety of Southern-inspired dishes for lunch, dinner, and weekend brunch.

With offerings such as po-boys, sliders, shrimp and grits, wood-fired pizzas, and made-from-scratch desserts, Lafayette’s is a staple for all to enjoy great food, good local conversation, and the best live music in town.

Libro is located inside the Laurelwood shopping center. Our chef Armando Gagliano is also the creative force behind Ecco on Overton Park, located inside the historic Evergreen District. Both restaurants make pasta, bread and sausages in house. Our menu varies with change of seasons and we use local and organic ingredients whenever possible.

Marlowe’s Ribs & Restaurant

Maximos On Broad

Family-owned and operated since 1973, Marlowe’s is the longtime gathering place for Elvis fans. Known for Pink Cadillac limo rides featuring Elvis memorabilia on the walls and tables. Fully stocked gift shop, spectacular barbecue featured on Food Network, traditional American fare, Southern hospitality, and a full bar. Dine in or take out, plus delivery to area hotels.

One mile south of Graceland. Open Noon-3 a.m. daily.

Taste the lively fusion cuisine and enjoy the quaint inviting feeling of Maximo’s on Broad tapas restaurant and wine bar, in the Arts District of Broad Avenue. Open Wednesday-Saturday for dinner (5-10 p.m.) and Sunday brunch (10:30 a.m.-2:30 p.m.) Join us for our $3 happy hour from 5-7 p.m. and Wine Wednesdays for half-price bottles of wine. Reservations are recommended.

Medallion - Holiday Inn / U of M

Memphis Pizza Cafe

4381 Elvis Presley Blvd. • 901.332.4159 • marlowesmemphis.com

3700 Central Avenue • 901.678.8200

Select this this award-winning award-winning hotel hotel for for your your catering catering needs. needs. Located Located in in the the Select heart of of Memphis, Memphis, we’re we’re first first in in banquets banquets up up to to 1,000 1,000 people people and and receptions receptions heart up to to 1,400.

1,400. Our Our European-trained European-trained chef chef reigns reigns over over aa 12,000-square-foot 12,000-square-foot up ballroom with with aa permanent permanent stage stage and and three three wood-inlay wood-inlay dance dance floors. floors. Ice Ice ballroom carvings, wedding wedding cakes, cakes, and and hand-made hand-made hors hors d’oeuvres d’oeuvres are are among among our our carvings, specialties. Also Also try try our our fabulous fabulous Sunday Sunday brunch. brunch. specialties.

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2617 Broad Ave. • 901.452.1111 • maximosonbroad.com

memphispizzacafe.com memphispizzacafe.com Our crust is prepared one way — thin and crisp. Choose one of our specialty Our crust is prepared thinextensive and crisp.ingredients Choose one of and our specialty pizzas or create your one own way from—our list, see why pizzas or create your“Best own Pizza” from our and see why we’ve been voted 20extensive years in ingredients a row. Bestlist, pizza.

Coolest we’ve been “BestOverton Pizza” Square 23 years a row.

Best -pizza.

Coolest workers.

Fivevoted locations: at in 2087 Madison 901.726.5343, workers.

Four locations: Overton at 2087 Madison — 901.726.5343, East Memphis at 5061 Park Ave. Square - 901.684.1306, Germantown at 7604 W. East Memphis at 5061 ParkSouthaven Ave. — 901.684.1306, Germantown at 7604and W. Farmington - 901.753.2218, at 5627 Getwell - 662.536.1364, Farmingtonat —797 901.753.2218, Collierville at 797 W. Poplar — 901.861.7800.

Collierville W. Poplar -and 901.861.7800

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Mulan Asian Bistro www.mulaneast.net or www.mulanbistro.net

Pancho’s Mexican Foods panchoscheesedip.com

Mulan Asian Bistro has been rated No. 1 in Memphis for over 5 years and is the only Chinese restaurant serving authentic Szechuan Cuisine! Now serving you from three locations: Midtown, East Memphis, and Collierville/Germantown area. Let us cater your family gathering, wedding or anniversary party. We have private dining rooms available at our Midtown and East Memphis locations. We deliver up to 10 miles and are the only restaurant that delivers sushi in Memphis!

Located at 2149 Young Ave. in Memphis, 901.347.3965; 4698 Spottswood Ave. in Memphis, 901.609.8680 and 2059 Houston Levee in Collierville, 901.850.5288. Order online www.mulaneast.net or www.mulanbistro.net!

Take a trip to Mexico right here in Memphis. Pancho’s has wowed Memphians with its unique Mexican flavors since 1956. It’s the perfect in-town getaway. Famous for its mouth-watering cheese dip, Pancho’s also serves up a variety of tacos, enchiladas, and mix-and-match platters.

717 North White Station in Memphis, 901.685.5404, and 3600 East Broadway, in West Memphis, AR, 870.735.6466.

Park + Cherry

Pearl’s Oyster House

Park + Cherry opened at the Dixon Gallery and Gardens in 2016. The café offers salads, sandwiches, soups, quiches, and tasty desserts, as well as coffee drinks, and a range of other beverages. The cookie-dough sandwich became a hit when it debuted on the menu in 2017. Other visitor favorites include the peach-and-prosciutto croissant(pictured here) and the pickledavocado toast. Menus change throughout the year but always feature fresh and seasonal items. Call-in orders and indoor/outdoor seating are available.

Over 40,000 oysters sold monthly. Pearl’s Oyster House is one of Memphis’ favorite spots for great seafood, steaks, chicken and pasta. Pearl’s is the perfect place for business luncheons, private parties and casual evening dining. Located in the historic South Main Arts District, Pearl’s charm is sure to please everyone with free parking and easy access to FedEx Forum and the Orpheum. Open Sunday from 11 a.m.-9 p.m., Monday-Thursday from 11 a.m.-10 p.m., and Friday and Saturday from 11 a.m.-11 p.m.

4339 Park Ave • 901.761.5250 • dixon.org/dine--shop

Piccadilly

299 S. Main St. • 901.522.9070 & 8106 Cordova Center Dr. • 901.425.4797

R.P. Tracks

piccadilly.com

3547 Walker Avenue • 901.327.1471 • rptracks.com

Enjoy Piccadilly’s fresh, homestyle meal options for lunch and dinner! Open every day, including holidays, Piccadilly will satisfy the appetites of all ages.

Daily favorites include southern fried fish, chopped beef or baked chicken paired with mac & cheese, our famous carrot soufflé and much more!

Catering and large group dining also available. Visit our website, www. piccadilly.com for a location near you! Stop by the NEW Piccadilly To Go in Cordova, open now.

RP Tracks has been serving the University of Memphis area since 1987. It is home to the World Famous BBQ Tofu Nachos, in addition to various other uniquely “Tracks” dishes. We have a full bar and a large beer selection including our favorite local beers on tap. We also offer brunch every Saturday and Sunday. RP Tracks is open Monday through Saturday 11 a.m.-3 a.m. and Sunday 10 a.m.-3 a.m. Dine-in or carry-out. Please visit our website to see our full menu.

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Red Koi Japanese Cuisine

Regina’s Cajun Kitchen

redkoimemphis.com

60 Main Street • 901.730.0384 • reginascajunkitchen.com

Locally owned Red Koi serves amazing Japanese Cuisine. Awesome Sushi, Hibachi, Sashimi and Nigiri. Daily Lunch Specials, Early Bird Specials and Happy Hour Monday thru Thursday with a full bar. Impress your clients, friends and family in a delightful contemporary atmosphere with delicious Japanese classics. Open 7 days a week. Two locations: 5847 Poplar Ave. #101, Memphis, TN 38119, 901.767.3456; 2946 Kate Hyde Blvd #102, Bartlett, TN 38133, 901.249.4694.

Located in the heart of downtown, Regina’s is a place where you can enjoy down home New Orleans flavors, music, and seafood. We specialize in seafood bags, gumbo, and our famous fried pickles. All you can eat seafood available everyday for $40 and free open mic every Saturday, 4 p.m. to 7 p.m. Hours of operation: Tuesday-Wednesday: 8 a.m. to 7 p.m.; ThursdaySaturday: 8 a.m. to 10 p.m.; and Sunday Brunch: 10 a.m. to 2 p.m.

Rendezvous

Slider Inn

The Vergos family has been cooking up food in a downtown Memphis alley since 1948. The pork ribs are legendary, as are the waiters and the vintage Memphis décor. Winner of numerous awards in Southern Living and other publications, the menu offers barbecued ribs, pork shoulder, beef brisket, cheese plates, barbecue nachos, Greek salads, local beers and wine. We ship our ribsovernight, too! Call about private parties for lunch and dinner.

Open for dinner, Tuesday - Saturday. Lunch, Friday - Saturday only. Closed Sunday and Monday.

This is where the neighborhood comes to eat, drink, and play. Slider Inn dishes out burgers, chicken, fried green tomatoes, homemade meatballs, and plenty of custom sliders. We proudly serve the Mid-South’s only authentic lobster roll; this savory delight is prepared with fresh Maine lobster, shipped in three times a week. Cool off with a Jameson Slushie made with our freshsqueezed lemonade – it’s the perfect way to cool down on one of the biggest decks in town (but hey, we’re not into comparing sizes). Our kitchen stays open till 2 a.m., and the bar closes at 3 a.m. Come see what all the fuss is about, and check out our new location on South Main this fall!

South of Beale

Swanky’s Taco Shop

52 South Second Street • 901.523.2746 • 888.HOGSFLY • hogsfly.com

361 South Main Street • 901.526.0388 • southofbeale.com Located in the South Main Arts District, South of Beale is Memphis’ first gastropub. Our mission is to help our adventurous guests discover bold and unique flavors in food and drink. Adventure is one bite and sip away!

Reserve your table now at southofbeale.com. Hours of operations: Monday - Saturday 11 a.m. to midnight and Sunday: 11 a.m. to 10 p.m.

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2117 Peabody Avenue • 901.725.1155 • thesliderinn.com

4770 Poplar • 6641 Poplar Ave. • swankystacoshop.com In 2005, Swanky’s Taco Shop was developed in Memphis on an idea to combine the atmosphere, service, and fresh food of full-service dining with the pricing and convenience of fast-casual dining. And since burritos and tacos are just not the same without a margarita or a beer, Swanky’s boasts a full bar to offer a broad range of drink options. At Swanky’s, you can build your own taco, burrito, or bowl or order from the many grill items, including enchiladas, nachos, fajitas, and quesadillas. And we cater, too. Come see us at our locations in Germantown (fast casual all day) and East Memphis (table service after 4 p.m.).

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Tops Bar-B-Q

The Vault

Tops Bar-B-Q Bar-B-Q Inc. Inc. is is Memphis’ Memphis’ oldest oldest and and only only home-owned home-owned chain chain of of 15 15 Tops barbecue restaurants, restaurants, serving serving real real Memphis Memphis pit pit barbecue barbecue since since 1952.

1952. Now Now barbecue serving brisket brisket and and ribs. ribs. Slowly Slowly cooking cooking pork pork shoulders shoulders the the old-fashioned old-fashioned serving way over real hardwood charcoal and real hickory wood imparts that that way over real hardwood charcoal and real hickory wood imparts characteristic moist, smoky flavor that has distinguished our products for characteristic moist, smoky flavor that has distinguished our products for over half a century. Coming August 2015: We’re relocating our Southaven over half a century. location to 313 Stateline Road. General offices: 5720 Mt. Moriah Road, 901.363.4007.

The Vault is a new restaurant in downtown’s South Main arts district, proudly serving elevated American food with a Cajun twist. The Vault has something for everyone, if you are looking to watch a sporting event, you can enjoy our 32 TVs. If libations are what you are looking for, stop here to see Memphis’s only frost rail bar, and ask your bartender to try a craft cocktail or look over our extensive beer and wine list. Executive chef Aaron Winters prepares an extensive menu including fresh oysters, flat breads, gumbo, hand cut steaks, and more. The vault has recently been featured on the Food Network and the Cooking Channel. Hours: Sun.-Thur., 11 a.m.11 p.m; Fri.-Sat., 11 a.m.-2 p.m. Brunch every Sun., 11 a.m.-3 p.m.

Wang’s Mandarin House / East Tapas & Drinks

Young Avenue Deli

Come to Wang’s to enjoy fine traditional and contemporary Chinese Cuisine, voted Memphis best since 1986. Our services include a lunch buffet, dinein, take-out, free deliveries, and catering. We also have a private room for business meetings and/or parties. Or go next door to East Tapas and Drinks which offers unique small plates prepared with an Asian twist, a long list of libations like no other, and live music on selected evenings. East is the place to wind down and relax after a long day of work.

Referred to as “The Deli” by locals, a neighborhood favorite for over 20 years.

The menu features unique sandwiches made from scratch, hand-breaded cheese sticks, vegetarian fare, Memphis’s Best hand-patted hamburgers, and the Top 10 French Fries in the nation (USA Today). Cocktail menu and fully stocked bar, with more than 150 beers and 36 draft options. Large groups are welcome, in a family-friendly environment with pool tables, big screen TV, jukebox, and a pet-friendly patio. Open 11 a.m.-3 a.m. 7 days a week, with full menu served until 2 a.m. Take-out and delivery available.

topsbarbq.com

6065 Park Ave • 901.685.9264 • wangsmemphis.com • east-tapas.com

124 GE Patterson • 901.591.8000 • vaultmemphis.com

2119 Young Avenue • 901.278.0034 • youngavenuedeli.com

Zaka Bowl

575 Erin Drive • 901.509.3105 • zakabowl.com

Clean Food Fast. We help our active guests feel fit, energized, and inspired by serving clean food fast. We’re all about your health and your energy. Our delicious bowls are designed to boost your energy and help fuel your lifestyle. Visit us or order online at zakabowl.com. Our hours of operation are Monday-Sunday, 11 a.m. to 9 p.m.

To advertise in the February 2019 Scene Dining please contact Margie Neal at: 901.521.9000 or margie@memphismagazine.com.

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the

MEMPHIS DINING guide

When Sharon Cohn, pictured above left, dreamed up Milk Dessert Bar, she turned to her own experiences for inspiration. “What if I mix New York and California with the old and the new and come up with a whole different concept?” she explains. An eclectic mix of desserts followed, including cakes, cookies, milkshakes like the Unicorn, and edible cookie dough available in flights. Son AJ Kolonis, above left, and daughter-in-law Madii Kolonis, second from right, returned to Memphis to help.

Tidbits: Milk Dessert Bar

E

ven before serving gooey butter cookies or a pastel-colored shake crowned with candy, Milk Dessert Bar tantalizes customers with the aroma of freshly-baked pound cake (lemon-blueberry!) and a four-layer chocolate cake studded with marshmallows.

Cheerfulness prevails, too, from a line of customers that snakes to the door, even on a Tuesday. There are toddlers with grandparents and posses of teens, but unlike home, no mom smacks your hand out of the cookie dough bowl. Instead, a friendly server encourages tastes from a parade of cookie dough flavors, including confetti, pretzel bark, and peanut butter.

“People are crazy about all the cookie doughs,” says owner and baker Sharon Cohn, who opened her dessert shop at Poplar and Kirby Parkway in June. “They get it in their shakes, they put it in a cone. One lady took

hers home, rolled it in truffles, and froze it to make candy.”

Self-taught, Cohn started baking seriously 10 years ago as therapy for her father’s passing. A dessert catering business followed. Her concept for a retail shop serving only desserts, coffee, and tea — no other food or alcohol — stemmed from research, vintage recipes, and travel to Los Angeles and New York.

“My mother baked one thing,” Cohn says.

“She made a Duncan Hines cake on everybody’s birthday, and that was it.” But Cohn’s grandmother, Lena Cohn, baked from scratch even after she lost her sight. “She wasn’t the best baker, but the fact that she could bake even when she was blind inspired me,” Cohn said.

Black-and-white family photographs hang on the shop’s rear wall, reminders that baking is love and family matters. Cohn’s

own son and daughter-in-law, AJ and Madii Kolonis, relocated from Denver to help open the shop. AJ handles operations, while Madii focuses on marketing. “They do all the things I can’t do,” Cohn says, laughing.

Cohn’s focus on the kitchen ensures a colorful line-up of cakes and cookies, like thin and lacy chocolate chip or Lazy Daisy pound cake topped with coconut and brown sugar. Flavors for cheese cakes, pound cakes, and layer cakes change regularly, based on seasonal ingredients and Cohn’s creative whimsy. “She did a cinnamon roll cheesecake the other day that flew out of here so fast, we didn’t even get a taste,” AJ explains.

Closed Sunday and Monday, Milk Dessert Bar is open until 8 p.m. Tuesday through Thursday and until 11 p.m. on weekends. Up next: ice cream made in-house.

1789 Kirby Parkway (901-730-0893)

We celebrate our city’s community table and the people who grow, cook, and eat the best Memphis food at M E M P H I S M A G A Z I N E . C O M / F O O D - D I N I N G

PHOTOGRAPHS BY JUSTIN FOX BURKS

by pamela denney

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A Curated Guide to Eating Out

M

emphis magazine offers this curated restaurant listing as a service to its readers. Broken down alphabetically by neighborhoods, this directory does not list every restaurant in town. It does, however, include the magazine’s “Top 50” choices of must-try restaurants in Memphis, a DINING SYMBOLS group that is updated every August. Establishments open

B — breakfast less than a year are not eligible for “Top 50” but are noted as L — lunch “New.” This guide also includes a representative sampling D — dinner of other Bluff City eating establishments. No fast-food SB — Sunday brunch facilities or cafeterias are listed, nor have we included WB — weekend brunch establishments that rely heavily on take-out business.

X— wheelchair accessible Restaurants are included regardless of whether they ad MRA — member, Memphis vertise in Memphis magazine; those that operate in multi Restaurant Association ple locations are listed under the neighborhood of their $ — under $15 per person without drinks or desserts original location. This guide is updated regularly, but we $$ — under $25 recommend that you call ahead to check on hours, prices, $$$ — $26-$50 and other details. Suggestions from readers are welcome; $$$$ — over $50 please contact us at dining@memphismagazine.com.

CENTER CITY 117 PRIME—Restaurateurs Craig Blondis and Roger Sapp teamed up with Chef Ryan Trimm to recreate the traditional American steakhouse. Serving oysters on the half shell and a variety of surf and turf options. 117 Union. 4339851. L, D, X, $-$$$ 5 SPOT—Tucked behind Earnestine & Hazel’s, features Memphis barbecue, Italian, and Creole-inspired dishes, such as polenta incaciata, barbecue spaghetti, and a fried chicken plate with collards, slaw, and skillet cornbread. 531 S. Main. 523-9754.

D, X, $-$$ AGAVE MARIA—Menu items at this Spanish and Latininspired eatery include a variety of tacos, including lamb shawarma, Korean short rib, and lobster options; also tortas, burritos, and more. 83 Union. 341-2096. L, D, X, $-$$ ALDO’S PIZZA PIES—Serving gourmet pizzas — including Mr. T Rex — salads, and more. Also 30 beers, bottled or on tap. 100 S. Main. 577-7743; 752 S. Cooper. 725-7437. L, D, X, $-$$ THE ARCADE—Possibly Memphis’ oldest cafe.

Specialties include sweet potato pancakes, a fried peanut butter and banana sandwich, and breakfast served all day. 540 S. Main. 526-5757. B, L, D (Thurs.-Sat.), X, MRA, $ AUTOMATIC SLIM’S—Longtime downtown favorite specializes in contemporary American cuisine emphasizing local ingredients; also extensive martini list. 83 S. Second. 525-7948.

L, D, WB, X, MRA, $-$$$ BANGKOK ALLEY—Thai fusion cuisine includes noodle and curry dishes, chef-specialty sushi rolls, coconut soup, and duck and seafood entrees. Closed for lunch Sat. and all day Sun. at Brookhaven location; call for hours. 121 Union Ave. 522-2010; 2150 W. Poplar at Houston Levee (Collierville). 854-8748; 715 W. Brookhaven Cl. 590-2585. L, D, X, $-$$ BARDOG TAVERN—Classic American grill with Italian influence, Bardog offers pasta specialties such as Grandma’s NJ Meatballs, as well as salads, sliders, sandwiches, and daily specials. 73 Monroe. 275-8752. B (Mon.-Fri.), L, D, WB, X, MRA, $-$$ BEDROCK EATS & SWEETS—Memphis’ only Paleocentric restaurant offering such dishes as pot roast, waffles, enchiladas, chicken salad, omelets, and more. Closed for dinner Sun. 327 S. Main. 409-6433. B, L, D, X, $-$$ BELLE TAVERN—Serving elevated bar food, including a butcher board with a variety of meats and cheeses, as well as daily specials. 117 Barboro Alley. 249-6580. L (Sun.), D, $ BLEU—This eclectic restaurant features American food with global influences and local ingredients. Among the specialties are a 14-oz. bone-in rib-eye and several seafood dishes. 221 S. Third, in the Westin Memphis Beale St. Hotel. 334-5950. B, L, D, WB, X, MRA, $$-$$$

BLUEFIN RESTAURANT & SUSHI LOUNGE— Serves Japanese fusion cuisine featuring seafood and steak, with seasonally changing menu; also, a sushi bar and flatbread pizza. 135 S. Main. 528-1010. L, D, X, $-$$ BRASS DOOR IRISH PUB—Irish and New-American cuisine includes such entrees as fish and chips, burgers, bangers and mash, all-day Irish breakfast, and more. 152 Madison. 572-1813. L, D, SB, $-$$ CAFE KEOUGH—European-style cafe serving quiche, paninis, salads, and more. 12 S. Main. 509-2469. B, L, D, X, $ CAPRICCIO GRILL ITALIAN STEAKHOUSE— Offers prime steaks, fresh seafood (lobster tails, grouper, mahi mahi), pasta, and several northern Italian specialties. 149 Union, The Peabody. 529-4199. B, L, D, SB, X, MRA, $-$$$$ CAROLINA WATERSHED—This indoor/outdoor eatery, set around silos, features reimagined down-home classics, including fried green tomatoes with smoked catfish, a buttermilk fried chicken sandwich, burgers, and more. 141 E. Carolina. 321-5553. L, D, WB, $-$$ CATHERINE & MARY’S—A variety of pastas, grilled quail, pâté, razor clams, and monkfish are among the dishes served at this Italian restaurant in the Chisca. 272 S. Main. 254-8600. D, SB, X, MRA, $-$$$ CHEZ PHILIPPE—Classical/contemporary French cuisine presented in a luxurious atmosphere with a seasonal menu focused on local/regional cuisine. The crown jewel of The Peabody for 35 years. Afternoon tea served Wed.-Sat., 1-3:30 p.m. (reservations required). Closed Sun.Tues. The Peabody, 149 Union. 529-4188. D, X, MRA, $$$$ COZY CORNER—Serving up ribs, pork sandwiches, chicken, spaghetti, and more; also homemade banana pudding. Closed Sun.-Mon. 745 N. Parkway and Manassas. 527-9158. L, D, $ DIRTY CROW INN—Serving elevated bar food, including poutine fries, fried catfish, and the Chicken Debris, a sandwich with smoked chicken, melted cheddar, and gravy. 855 Kentucky. 207-5111. L, D, $ EVELYN & OLIVE—Jamaican/Southern fusion cuisine includes such dishes as Kingston stew fish, Rasta Pasta, and jerk rib-eye. Closed for lunch Sat. and all day Sun.-Mon. 630 Madison. 748-5422. L, D, X, $ FELICIA SUZANNE’S—Southern cuisine with low-country, Creole, and Delta influences, using regional fresh seafood, local beef, and locally grown foods. Entrees include shrimp and grits. Closed Sun. and Mon. A downtown staple at Brinkley Plaza, 80 Monroe, Suite L1.

523-0877. L (Fri. only), D, X, MRA, $$-$$$ FERRARO’S PIZZERIA & PUB—Rigatoni and tortellini are among the pasta entrees here, along with pizzas (whole or by the slice) with a variety of toppings. 111 Jackson.

522-2033. L, D, X, $

(This guide, compiled by our editors, includes editorial picks and advertisers.)

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FLIGHT RESTAURANT & WINE BAR— Serves steaks and seafood, along with such specialties as bison ribeye and Muscovy duck, all matched with appropriate wines. 39 S. Main. 521-8005. D, SB, X, $-$$$ FLYING FISH—Serves up fried and grilled versions of shrimp, crab, oysters, fish tacos, and catfish; also chicken and burgers. 105 S. Second. 522-8228. L, D, X, $-$$ THE FRONT PORCH—Beale Street Landing eatery serves Southern-inspired appetizers, such as Crispy Grit Bites, along with burgers, sandwiches, and salads. Closed Monday. 251 Riverside Dr. 524-0817. L, X, $ THE GRAY CANARY—The sixth restaurant from chefs Andy Ticer and Michael Hudman, offering small plates and entrees cooked on an open flame. Oysters, octopus, and hearty steaks are among the menu options at this eatery in Old Dominick Distillery. Closed Mon. 301 S. Front. 4666324. D, WB, X, $-$$$.

GUS’S WORLD FAMOUS FRIED CHICKEN—Serves chicken with signature spicy batter, along with homemade beans, slaw, and pies.

310 S. Front. 527-4877; 215 S. Center St. (Collierville). 853-6005; 2965 N. Germantown Pkwy. (Cordova). 373-9111; 730 S. Mendenhall. 767-2323; 505 Highway 70 W., Mason, TN. 901-2942028. L, D, X, MRA, $ HAPPY MEXICAN—Serves quesadillas, burritos, chimichangas, vegetable and seafood dishes, and more. 385 S. Second. 529-9991; 6080 Primacy Pkwy. 683-0000; 7935 Winchester. 751-5353. L, D, X, $ HUEY’S—This family friendly restaurant offers 13 different burgers, a variety of sandwiches and delicious soups and salads. 1927 Madison. 726-4372; 1771 N. Germantown Pkwy. (Cordova). 754-3885; 77 S. Second. 5272700; 2130 W. Poplar (Collierville). 854-4455; 7090 Malco Blvd.

(Southaven). 662-349-7097; 7825 Winchester. 624-8911; 4872 Poplar. 682-7729; 7677 Farmington Blvd. (Germantown). 3183030; 8570 Highway 51 N. (Millington). 873-5025. L, D, X, MRA, $ ITTA BENA—Southern and Cajun-American cuisine served here; specialties are duck and waffles and shrimp and grits, along with steaks, chops, seafood, and pasta. 145 Beale St. 578-3031. D, X, MRA, $$-$$$ KOOKY CANUCK—Offers prime rib, catfish, and burgers, including the 4-lb. “Kookamonga”; also late-night menu. 87 S. Second. 578-9800; 1250 N. Germantown Pkwy. 1-800-2453 L, D, X, MRA, $-$$$ KREWE OF DEJAVU—Serves Creole, soul, and vegetarian cuisine, including po-boys, jambalaya, and shrimp and grits. Closed Sun. 936 Florida. 947-1003. L, D, X, $-$$ THE LITTLE TEA SHOP—Downtown institution serves up Southern comfort cooking, including meatloaf and such veggies as turnip greens, yams, okra, and tomatoes. Closed Sat.-Sun. 69 Monroe. 525-6000, L, X, $ LOCAL—Entrees with a focus on locally sourced products include lobster mac-and-cheese and ribeye patty melt; menu differs by location. 95 S. Main. 473-9573; 2126 Madison. 7251845. L, D, WB, X, $-$$ LOFLIN YARD—Beer garden and restaurant serves vegetarian fare and smoked-meat dishes, including beef brisket and pork tenderloin, cooked on a custom-made grill. Closed Mon.-Tues. 7 W. Carolina. 249-3046. L (Sat. and Sun.), D, $-$$ THE LOOKOUT AT THE PYRAMID—Serves seafood and Southern fare, including cornmeal-fried oysters, sweet tea brined chicken, and elk chops. 1 Bass Pro Dr. 620-4600/2918200. L, D, X $-$$$ LUNA RESTAURANT & LOUNGE—Serving a limited menu of breakfast and lunch items. Dinner entrees include Citrus Glaze Salmon and Cajun Stuffed Chicken. 179 Madison (Hotel Napoleon). 526-0002. B, D (Mon.-Sat.), X, $-$$$ LYFE KITCHEN—Serving healthy, affordable wraps, bowls, sandwiches, and more; entrees include herb roasted salmon and parmesan crusted chicken. 272 S. Main. 526-0254. B, L, D, WB, X, $

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SUNRISE MEMPHIS—From owners of Sweet Grass and Central BBQ. Serves breakfast all day, including house-made biscuits, frittatas, kielbasa or boudin plates, and breakfast platters. 670 Jefferson. 552-3144. B, L, X, $ TART—Combination patisserie and coffeehouse serving rustic French specialties, including baked eggs in brioche, topped with Gruyere, and French breads and pastries. One Commerce Square, 40 S. Main #150. 421-6276. B, L, WB, X, $-$$ TERRACE—Creative American and Continental cuisine includes such dishes as filet mignon, beef or lamb sliders, chicken satay, and mushroom pizzetta. Rooftop, River Inn of Harbor Town, 50 Harbor Town Square. 260-3366. D, X, MRA, $$ TEXAS DE BRAZIL—Serves beef, pork, lamb, and chicken dishes, and Brazilian sausage; also a salad bar with extensive toppings. 150 Peabody Place, Suite 103. 526-7600. L (Wed.-Fri.), D, SB, X, $$-$$$ UNCLE BUCK’S FISHBOWL & GRILL—Burgers, pizza, fish dishes, sandwiches, and more served in a unique “underwater” setting. Bass Pro, Bass Pro Drive, 291-8200. B, L, D, X, $-$$ THE VAULT—Oysters, shrimp beignets, flatbreads, stuffed cornish hen, and Smash Burger featured on “Late Nite Eats” are among the dishes offered at this Creole/Italian fusion eatery. 124 G.E. Patterson. 591-8000. L, D, SB, X, $-$$

COLLIERVILLE CAFE PIAZZA BY PAT LUCCHESI—Specializes in gourmet pizzas (including create-your-own), panini sandwiches, and pasta. Closed Sun. 139 S. Rowlett St. 861-1999.

L, D, X, $-$$ CIAO BABY—Specializing in Neapolitan-style pizza made in a wood-fired oven. Also serves house-made mozzarella, pasta, appetizers, and salads. 890 W. Poplar, Suite 1. 457-7457.

L, D, X, $ EL MEZCAL—Serves burritos, chimichangas, fajitas, and other Mexican cuisine, as well as shrimp dinners and steak.

9947 Wolf River, 853-7922; 402 Perkins Extd. 761-7710; 694 N.Germantown Pkwy. (Cordova). 755-1447; 1492 Union.

274-4264; 11615 Airline Rd. (Arlington). 867-1883; 9045 Highway 64 (Lakeland). 383-4219; 7164 Hacks Cross Rd. (Olive Branch).

662-890-3337; 8834 Hwy. 51 N. (Millington). 872-3220; 7424 Highway 64 (Bartlett). 417-6026. L, D, X, $ EMERALD THAI RESTAURANT—Spicy shrimp, pad khing, lemongrass chicken, and several noodle, rice, and vegetarian dishes are offered at this family restaurant. Closed Sunday. 8950 Highway 64 (Lakeland, TN). 384-0540. L, D X, $-$$ FIREBIRDS—Specialties are hand-cut steaks, slow-roasted prime rib, and wood-grilled salmon and other seafood, as well as seasonal entrees. 4600 Merchants Circle, Carriage Crossing.

850-1637; 8470 Highway 64 (Bartlett). 379-1300. L, D, X, $-$$$ JIM’S PLACE GRILLE—Features American, Greek, and Continental cuisine with such entrees as pork tenderloin, several seafood specialties, and hand-cut charcoal-grilled steaks. Closed for lunch Sat. and all day Sun. 3660 Houston Levee. 861-5000. L, D, X, $-$$$ MULAN ASIAN BISTRO—Hunan Chicken, tofu dishes, and orange beef served here; sushi and Thai food, too. 2059 Houston Levee. 850-5288; 2149 Young. 347-3965; 4698 Spottswood. 609-8680. L, D, X, $-$$ OSAKA JAPANESE CUISINE—Featuring an extensive sushi menu as well as traditional Japanese and hibachi dining.

Hours vary for lunch; call. 3670 Houston Levee. 861-4309; 3402 Poplar. 249-4690; 7164 Hacks Cross (Olive Branch). 662-8909312; 2200 N. Germantown Pkwy. (Cordova). 425-4901. L, D, X, $-$$$ THE SEAR SHACK BURGERS & FRIES— Serving Angus burgers, fries, and hand-spun milkshakes. Closed Mon. 875 W. Poplar, Suite 6. 861-4100; 5101 Sanderlin, Suite 103. 567-4909 ; 6518 Goodman (Olive Branch). 662-408-4932. L, D, X, $ STIX—Hibachi steakhouse with Asian cuisine features steak, chicken, and a fillet and lobster combination, also sushi. A specialty is Dynamite Chicken with fried rice. 4680 Merchants Park Circle, Avenue Carriage Crossing. 854-3399. L, D, X, $-$$

CORDOVA BOMBAY HOUSE—Indian fare includes lamb korma and chicken tikka; also, a daily luncheon buffet. 1727 N. Germantown Pkwy. 755-4114. L, D, X, $-$$ THE BUTCHER SHOP—Serves steaks ranging from 8-oz. fillets to a 20-oz. porterhouse; also chicken, pork chops, fresh seafood. 107 S. Germantown Rd. 757-4244. L (Fri. and Sun.), D, X, $$-$$$ FOX RIDGE PIZZA—Pizzas, calzones, sub sandwiches, burgers, and meat-and-two plate lunches are among the dishes served at this eatery, which opened in 1979. 1769 N. Germantown Pkwy. 758-6500. L, D, X, $ GREEN BAMBOO—Pineapple tilapia, pork vermicelli, and the soft egg noodle combo are Vietnamese specialties here. 990 N. Germantown Parkway, #104. 753-5488. L, D, $-$$ KING JERRY LAWLER’S MEMPHIS BBQ COMPANY—Offers a variety of barbecue dishes, including brisket, ribs, nachos topped with smoked pork, and a selection of barbecue “Slamwiches.” 465 N. Germantown Pkwy., #116.

509-2360. L, D, X, $ JIM ’N NICK’S BAR-B-Q—Serves barbecued pork, ribs, chicken, brisket, and fish, along with other homemade Southern specialties. 2359 N. Germantown Pkwy. 388-0998.

L, D, X, $-$$ MISTER B’S—Features New Orleans-style seafood and steaks. Closed for lunch Sat. and all day Sun. and Mon. 6655 Poplar, #107. 751-5262. L, D, X, $-$$$ PRESENTATION ROOM, THE—American bistro run by the students of L’Ecole Culinaire. Menu changes regularly; specialties may include such items as a filet with truffle mushroom ragu. Service times vary; call for details. Closed Fri.-Sun. 1245 N. Germantown Pkwy. 754-7115. L, D, X, $-$$ SHOGUN JAPANESE RESTAURANT—Entrees include tempura, teriyaki, and sushi, as well as grilled fish and chicken entrees. 2324 N. Germantown Pkwy. 384-4122. L, D, X, $-$$ TANNOOR GRILL—Brazilian-style steakhouse with skewers served tableside, along with Middle Eastern specialties; vegetarian options also available. 830 N. Germantown Pkwy.

443-5222. L, D, X, $-$$$

EAST MEMPHIS

(INCLUDES POPLAR/ I-240) ACRE—Features seasonal modern American cuisine in an avante-garde setting using locally sourced products; also small-plates and enclosed garden patio. Closed for lunch Sat. and all day Sun. 690 S. Perkins.

818-2273. L, D, X, $$-$$$ AGAVOS COCINA & TEQUILA—Camaron de Tequila, tamales, kabobs, and burgers made with a blend of beef and chorizo are among the offerings at this tequila-centric restaurant and bar. 2924 Walnut Grove. 433-9345. L, D, X, $-$$ AMERIGO—Traditional and contemporary Italian cuisine includes pasta, wood-fired pizza, steaks, and cedarwood-roasted fish. 1239 Ridgeway, Park Place Mall. 761-4000.

L, D, SB, X, MRA, $-$$$ ANDREW MICHAEL ITALIAN KITCHEN— Traditional Italian cuisine with a menu from two of the city’s top chefs that changes seasonally with such entrees as Maw Maw’s ravioli. Closed Sun.-Mon. 712 W. Brookhaven Cl. 347-3569. D, X, MRA, $$-$$$ ANOTHER BROKEN EGG CAFE—Offering several varieties of eggs benedict, waffles, omelets, pancakes, beignets, and other breakfast fare; also burgers, sandwiches, and salads. 6063 Park Ave. 729-7020; 65 S. Highland. 623-7122.

B, L, WB, X, $ BENIHANA—This Japanese steakhouse serves beef, chicken, and seafood grilled at the table; some menu items change monthly; sushi bar also featured. 912 Ridge Lake. 767-8980. L, D, X, $$-$$$ BLUE PLATE CAFÉ — For breakfast, the café’s serves old-fashioned buttermilk pancakes (it’s a secret recipe!), country ham and eggs, and waffles with fresh strawberries

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MACIEL’S—Entrees include tortas, fried taco plates, quesadillas, chorizo and pastor soft tacos, salads, and more. Downtown closed Sun. Bodega closed Wed. 45 S. Main. 526-0037; 525 S. Highland. 504-4584; Maciel’s Bodega, 584 Tillman. 504-4749. B (Bodega only), L, D, SB (Highland), X, $ THE MAJESTIC GRILLE—Housed in a former silent-picture house, features aged steaks, fresh seafood, and such specialties as roasted chicken and grilled pork tenderloin; offers a pre-theatre menu and classic cocktails. Well-stocked bar. 145 S. Main. 522-8555. L, D, WB, X, MRA, $-$$$ McEWEN’S ON MONROE—Southern/ American cuisine with international flavors; specialties include steak and seafood, sweet potato-crusted catfish with macaroni and cheese, and more. Closed Sun., Monroe location. 120 Monroe. 527-7085; 1110 Van Buren (Oxford). 662-234-7003. L, D, SB (Oxford only), X, MRA, $$-$$$ MESQUITE CHOP HOUSE—The focus here is on steaks, including prime fillet, rib eyes, and prime-aged New York strip; also, some seafood options. 5960 Getwell (Southaven).

662-890-2467; 88 Union. 527-5337; 3165 Forest Hill-Irene (Germantown). 249-5661. D, SB (Germantown), X, $$-$$$ MOLLIE FONTAINE LOUNGE—Specializes in tapas (small plates) featuring global cuisine. Closed Sun.-Tues. 679 Adams Ave. 524-1886. D, X, MRA, $ OSHI ASIAN KITCHEN—Eatery offers Asian cuisine, including sushi and nigiri, with such entrees as Sticky Short Ribs, Wagyu Flank Steak and Quail Eggs, and Bi Bim Bap. 94 S. Main. 729-6972. L, D, X, $-$$ PAULETTE’S—Presents fine dining with a Continental flair, including such entrees as filet Paulette with butter cream sauce and crabmeat and spinach crepes; also changing daily specials and great views.

River Inn. 50 Harbor Town Square. 260-3300. B, L, D, WB, X, MRA, $-$$$ PEARL’S OYSTER HOUSE—Downtown eatery serving seafood, including oysters, crawfish, and stuffed butterfly shrimp, as well as beef, chicken, and pasta dishes. 299 S. Main.

522-9070; 8106 Cordova Center Dr. (Cordova). 425-4797. L, D, SB, X, $-$$$ PONTOTOC—Upscale restaurant and jazz bar serves such starters as chicharone nachos and smoked trout deviled eggs; entrees include Mississippi pot roast with jalapeno cornbread and red fish with Israeli couscous. 314 S. Main. 207-7576. D, WB, X, $-$$ REGINA’S—New Orleans-inspired eatery offering po boys, Cajun nachos topped with crawfish tails, catfish platters, oysters, and more. Closed Mon. 60 N. Main. 730-0384. B, L, D, SB, X, $-$$ RENDEZVOUS, CHARLES VERGOS’— Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads.

Closed Sun.-Mon. 52 S. Second. 523-2746. L (Fri.-Sat.), D, X, $-$$ RIZZO’S DINER—Chorizo meatloaf, lobster pronto puff, and lamb belly tacos are menu items at this upscale diner. Michael Patrick among the city’s best chefs. 492 S. Main. 304-6985. L (Fri.-Sat.), D, SB, X, MRA, $-$$ SABOR CARIBE—Serving up “Caribbean flavors” with dishes from Colombia, Venezuela, Puerto Rico, and Cuba. Closed Sunday. 662 Madison. 949-8100. L, D, X, $ SLEEP OUT LOUIE’S—Oyster bar with such specialties as char-grilled Roquefort oysters and gulf oysters on the half shell with Prosecco mignonette; also serves flatbread pizzas and a variety of sandwiches. 150 Peabody Place, Suite 111. 707-7180. L, D, X, $ SOUTH MAIN MARKET—Food Hall featuring a variety of vendors serving everything from bagels and beer to comfort food and healthy cuisine. 409 S. Main.

341-3838. $-$$ SOUTH MAIN SUSHI & GRILL—Serving sushi, nigiri, and more. 520 S. Main. 249-2194. L, D, X, $ SPINDINI—Italian fusion cuisine with such entrees as woodfired pizzas, gorgonzola stuffed filet, and fresh seafood; large domestic whiskey selection. 383 S. Main. 578-2767. D, X, $$-$$$

CELEBRATING

100 Y E A R S

The Arcade Celebrates a Centennial by andy meek

S

PHOTOGRAPH BY JUSTIN FOX BURKS

omew her e bet w een the greasy, super-sized convenience of a fast-food joint and one of those chef-driven spots that conveys a luminous Instagram chic, there’s apparently still room for places in downtown Memphis like the Arcade and The Little Tea Shop (see p. 185).

Both historic restaurants are turning 100 in the coming months, and can be proud of their improbable durability.

An old-school diner with a blinking neon sign that helpfully points you to the front door (where a tinkling bell declares your arrival as you step inside), the Arcade has occupied the same corner at South Main and G.E. Patterson Avenue since 1919. That’s a century of serving comfort food like burgers and milkshakes

along with breakfast standbys like pancakes and biscuits, though the longevity doesn’t necessarily assert itself from the news clippings and family photos tacked to the wall. Nor from the retro bric-abrac throughout or the Formica tables, the blue upholstered booths, or the old upright piano in one corner.

Scratch the surface, and this hole-in-thewall founded by Greek immigrant Speros Zepatos that sits at the south terminus of the Main Street trolley line reveals itself to be something incrementally more substantial.

It’s simply one of those classics — like apple pie, first dates, the sizzling patty on the grill for the Fourth of July — that never goes out of style.

“My favorite stories are the ones where somebody comes in, maybe an older gentleman, in his 40s, 50s, 60s, it doesn’t matter,” says Jeff Zepatos, the fourth-generation member of the family to own and run the Arcade.

“And they tell me about how they used to come here when they were a kid with their dad, with their grandfather, and now this man’s bringing his son or his grandkid. That, to me, seems really import-

ant. People can walk in here, and it’s like they’re back to their childhood, almost.”

Speaking of childhood: “I grew up in here,” says Zepatos, now 27. “I remember being in middle school, and I was in here every day during the summer. I was helping wait tables. I loved working in here, getting to know the customers.”

There’s always something endearing about a place that can stand the test of time. The can-Itake-your-order simplicity must have been part of what drew a pre-fame Elvis Presley to the Arcade back when he was a regular. His was the very last booth on your left, when you walk in the door. The Mystery Train — a sandwich, not the Elvis song — is one of the Arcade menu favorites; it comes with feta cheese, artichoke hearts, sun-dried roma tomatoes, and pesto aioli.

“The Usual” is the

Arcade’s BLT, while “The Rainmaker” is a classic turkey club, and “A Memphis Thang” comes with smoked turkey, brie cheese, red onions, roasted red pepper, and creole mustard.

Zepatos has overseen the addition of a few things here and there to appeal to modern diners — the launch of trivia nights, for instance, and the addition of liquor. He’s also planning in the nottoo-distant future to move the Arcade back to being what it once was, before his time — a 24-7 establishment.

With any luck, it’ll be here in another 100 years. “I think a lot of it is just the family, neighborhood vibe,” Zepatos reckons. “That’s how it will hold on. That is, if the same formula still holds true. Make simple food, do it well, and don’t mess around when you’ve got a good thing going.”

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40Possibly ACRESthe OFbest FUNbiscuits in town. Closed Mon. and Tues. 3965

Summer. 324-7494. B, L, X, $

A Memphis Tradition for over BUCKLEY’S FINE FILET GRILL—Specializes in steaks, 40 Years

seafood, and pasta. (Lunchbox serves entree salads, burgers, 5484 Summer Ave. 5355 Poplar. 683-4538; 919 S. Yates (Buckley’s (1and milemore.)

E. of I-240) Lunchbox), 682-0570. L (Yates only, M-F), D, X, $-$$ BUNTYN CORNER CAFE—Serving favorites from www.golfandgamesmemphis.com Buntyn Restaurant, including chicken and dressing, cobbler, and yeast rolls. 5050 Poplar, Suite 107. 424-3286. B, L, X, $ CAPITAL for its dry-aged, hand-carved 100 Tee Golf Range & Pro Shop • 54 HolesGRILLE—Known of Putt-Putt amongLargest the specialties are bone-in sirloin, and porciGolf50 • 100 Arcade Games steaks; • Mid-South’s A Memphis for over Years We proudly Tradition offer a ni-rubbed also seafood entrees and seasonal lunch Go-Kart Track • Children’s Go-KartsDelmonico; & Rides full Summer service golfAve. (1 mile E. 5484 of I-240) Closed for lunch Sat.-Sun. Crescent Center, 6065 Poplar.

Multi-level Lasertron Laser plates.

Tag • Softball-Baseball L, D, X, $$$-$$$$ learning center.

•Sky Trail Ropes Course Batting • Bumper Boats 683-9291.

901.386.2992 Roller Coaster Simulator • Much More!

CASABLANCA—Lamb shawarma is one of the fresh, www.golfandgamesmemphis.com homemade specialties served at this Mediterranean/Moroccan Golf Academy of Memphis.

901-372-4870 TOP 100 restaurant; fish entrees and vegetarian options also available. in the U.S. Golf Range & Pro Shop 100 Tee Lighted 5030 Poplar. 725-8557 ; 7609 Poplar Pike (Germantown). 42554 Holes Driving Range.of Putt-Putt Golf 5908; 1707 Madison. 421-6949. L, D, X, $-$$ 100 Arcade Games —GRAA CIAO BELLA—Among the Italian and Greek specialties Mid-South’s Largest Go-Kart Track are lasagna, seafood pasta, gourmet pizzas, and vegetarian options. Closed for lunch Sat.-Sun. 565 Erin Dr., Erin Way Children’s Go-Karts & Rides Shopping Center. 205-2500. L, D, X, MRA, $-$$$ Multi-Level Lasertron Laser Tag CITY SILO TABLE + PANTRY—With a focus on Softball/Baseball Batting clean eating, this establishment offers fresh juices, as well as Bumper Boats • Battle Zone comfort foods re-imagined with wholesome ingredients. 5101 Roller Coaster Simulator • Much More!

Sanderlin. 729-7687. B, L, D, X, $ CORKY’S—Popular barbecue emporium offers both wet We proudly offer a COMPANY PICNICS and dry ribs, plus a full menu of other barbecue entrees. Wed. full service golf lunch buffets, Cordova and Collierville. 5259 Poplar. 685-9744; & GROUPS CALL learning center 1740 N. Germantown Pkwy. (Cordova). 737-1911; 743 W. Poplar Top 100 in the U.S. (Collierville). 405-4999; 6434 Goodman Rd., Olive Branch.

388.5314 Driving Range – GRAA 662-893-3663. L, D, X, MRA, $-$$ ERLING JENSEN—For over 20 years, has presented “globally inspired” cuisine to die for. Specialties are rack of lamb, big game entrees, and fresh fish dishes. 1044 S. Yates. 763-3700. D, X, MRA, $$-$$$ FLEMING’S PRIME STEAKHOUSE—Serves wetaged and dry-aged steaks, prime beef, chops, and seafood, including salmon, Australian lobster tails, and a catch of the day. 6245 Poplar. 761-6200. D, X, MRA, $$$-$$$$ FOLK’S FOLLY ORIGINAL PRIME STEAK HOUSE—Specializes in prime steaks, as well as lobster, grilled Scottish salmon, Alaskan king crab legs, rack of lamb, and weekly specials. Now celebrating their 40th year. 551 S. Mendenhall. 762-8200. D, X, MRA, $$$-$$$$ FORMOSA—Offers Mandarin cuisine, including broccoli beef, hot-and-sour soup, and spring rolls. Closed Monday. 6685 Quince. 753-9898. L, D, X, $-$$ FRATELLI’S—Serves hot and cold sandwiches, salads, soups, and desserts, all with an Italian/Mediterranean flair.

Closed Sunday. 750 Cherry Rd., Memphis Botanic Garden.

766-9900. L, X, $ FRANK GRISANTI’S ITALIAN RESTAURANT— Northern Italian favorites include pasta with jumbo shrimp and mushrooms; also seafood, fillet mignon, and daily lunch specials. Closed for lunch Sunday. Embassy Suites Hotel, 1022 S. Shady Grove. 761-9462. L, D, X, $-$$$ THE GROVE GRILL—Offers steaks, chops, seafood, and other American cuisine with Southern and global influences; entrees include crab cakes, and shrimp and grits, also dinner specials. Founder Jeff Dunham’s son Chip is now chef de cuisine. 4550 Poplar. 818-9951. L, D, SB, X, MRA, $$-$$$ HALF SHELL—Specializes in seafood, such as King crab legs; also serves steaks, chicken, pastas, salads, sandwiches, Endless Pursuit of Justice If you have been injured, discriminated against or a ”voodoo menu”; oyster bar at Winchester location. 688 S. find yourself in trouble, call the trial attorneys that Mendenhall. 682-3966; 7825 Winchester. 737-6755. L, D, WB, remember why they are here.

X, MRA, $-$$$ HIGH POINT PIZZA—Serves variety of pizzas, subs, Horne & Wells, PLLC 81 Monroe Ave., Suite 400, Memphis, TN 38103 • 901.507.2521 salads, and sides. Closed Monday. A neighborhood fixture. 477 High Point Terrace. 452-3339. L, D, X, $-$$

386-2992

40 ACRES OF FUN!

Murray B. Wells

HOG & HOMINY—The casual sister to Andrew Michael Italian Kitchen serves brick-oven-baked pizzas, including the Red-Eye with pork belly, and small plates with everything from meatballs to beef and cheddar hot dogs; and local veggies. Closed for lunch Mon. 707 W. Brookhaven Cl. 207-7396. L, D, SB, X, MRA, $-$$$ HOUSTON’S—Serves steaks, seafood, pork chops, chicken dishes, sandwiches, salads, and Chicago-style spinach dip.

Farmous for first-class service. 5000 Poplar. 683-0915. L, D, X $-$$$ INTERIM—Offers American-seasonal cuisine with emphasis on local foods and fresh fish; daily chef specials. Closed for lunch Sat. 5040 Sanderlin, Suite 105. 818-0821. L, D, SB, X, $-$$$ THE KITCHEN BISTRO—Tomato soup, pan-roasted ribeye, sticky toffee pudding, and dishes made using in-season fruits and veggies are served at this establishment at Shelby Farms Park. 415 Great View Drive E., Suite 101. 729-9009. L, D, X, $-$$ LA BAGUETTE—An almond croissant and chicken salad are among specialties at this French-style bistro. Closed for dinner Sun. 3088 Poplar. 458-0900. B, L, D (closes at 7), X, MRA, $ LAS DELICIAS—Popular for its guacamole, house-made tortilla chips, and margaritas, this restaurant draws diners with its chicken enchiladas, meat-stuffed flautas, and Cuban torta with spicy pork. Closed Sunday. 4002 Park Ave. 458-9264; 5689 Quince. 800-2873. L, D, X, $ LIBRO AT LAURELWOOD—Bookstore eatery features a variety of sandwiches, salads, and homemade pasta dishes, with Italian-inspired options such as carbonara and potato gnocchi. Closed for dinner Sun. 387 Perkins Ext. (Novel). 800-2656. B, L, D, SB, X, $-$$ LISA’S LUNCHBOX—Serving bagels, sandwiches, salads, and wraps. 5030 Poplar, 761-4044; 5885 Ridgeway Center Pkwy., Suite 101. 767-6465; 2659 Thousand Oaks Blvd., Suite 1200; 166 S. Front. 729-7277. B, L, $ LOST PIZZA—Offering pizzas (with dough made from scratch), pasta, salads, sandwiches, tamales, and more. 2855 Poplar. 572-1803; 5960 Getwell (Southaven). 662-892-8684. L, D, X, $-$$ LYNCHBURG LEGENDS—This restaurant with a Jack Daniels’ theme and Southern cuisine serves such entrees as Bourbon Street salmon, buttermilk-fried chicken, and grilled steak and wild mushroom salad. DoubleTree Hotel, 5069 Sanderlin. 969-7777. B, L, D, X, $- $$$ MARCIANO MEDITERRANEAN AND ITALIAN CUISINE—Veal Saltimbocca with angel hair pasta and white wine sauce is among the entrees; also steaks, seafood, and gourmet pizza. Closed Sun. 780 Brookhaven Cl. 682-1660. D, X, $-$$ DAN MCGUINNESS PUB—Serves fish and chips, shepherd’s pie, burgers, and other Irish and American fare; also lunch and dinner specials. 4694 Spottswood. 761-3711; 3964 Goodman Rd. 662-890-7611. L, D, X, $ MAYURI INDIAN CUISINE—Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat. 6524 Quince Rd. 753-8755. L, D, X, $-$$ MELLOW MUSHROOM—Large menu includes assortment of pizzas, salads, calzones, hoagies, vegetarian options, and 50 beers on tap. 5138 Park Ave. 562-12119155 Poplar; Shops of Forest Hill (Germantown). 907-0243. L, D, X, $-$$ MOSA ASIAN BISTRO—Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/fusion entrees. Closed Mon. 850 S. White Station Rd. 683-8889. L, D, X, MRA, $ NAM KING—Offers luncheon and dinner buffets, dim sum, and such specialties as fried dumplings, pepper steak, and orange chicken. 4594 Yale. 373-4411. L, D, X, $ NAPA CAFE—Among the specialties is miso-marinated salmon over black rice with garlic spinach and shiitake mushrooms. Closed Sun. 5101 Sanderlin, Suite 122. 683-0441. L, D, X, $$-$$$ NEW HUNAN—Chinese eatery with more than 80 entrees; also lunch/dinner buffets. 5052 Park. 766-1622. L, D, X, $

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and cream. For lunch, the café specializes in country cooking.

761-9696; 113 S. Court. 523-2050. B, L, X, $ GOLF 5469 &Poplar.

GAMES BRYANT’S BREAKFAST—Three-egg omelets, pancakes, Family Park! and The Sampler Platter are among the popular entrees here.

CELEBRATING

100 Y E A R S

The Little Tea Shop Turns 100, too! by andy meek

I PHOTOGRAPH BY JUSTIN FOX BURKS

t’s a magic trick, The Arcade’s being able to turn back the clock a century, but remarkably, it has a near twin in the very heart of downtown, just a mile away.

Located at 69 Monroe Avenue, The Little Tea Shop has been serving lunch to at least five generations of Memphians with a comforting menu that’s been changing daily, since 1918. The longtime current owner Suhair Lauck — “Miss Sue” — is a Palestinian grandmother who could offer master classes in cooking Southern

comfort food staples: greens, cornbread sticks, fried chicken, meat loaf. The day I visited recently, which happened to be the day after Memphis Mayor Jim Strickland and former Tennessee Governor Phil Bredesen had stopped in for lunch, the menu included chopped steak and beef liver.

Miss Sue is from the

West Bank of the Jordan but has been a blessyour-heart Southerner for some 40 years now.

Besides food, basketball is her great passion; she loves to yell during Memphis Grizzlies games. It’s therapy in a way, she shrugs.

“I didn’t want this to be just a restaurant,” she says, surveying an empty restaurant on a recent afternoon. It’s empty, since the Tea Shop only serves lunch, and once that’s over, Sue’s day is over — her work day, that is. Or rather, the most intense part of her work day.

Once you’ve talked to the hardy souls who keep operations like the Arcade and The Little

Tea Shop going, you realize that a diner is never perfected. Sue’s day, for example, gets going every morning around 5 or so. She lives upstairs. When the neighborhood around her hasn’t even begun stirring yet, she’s already working on the day’s menu, most likely humming to herself.

“I always wanted this to feel like home away from home,” says Sue, who took over the Tea Shop with her late husband, Jimmy, in 1982. “And that’s what it is. That’s what it feels like. Everybody who comes here says, ‘Oh, it feels like we’re eating at a neighbor’s house.’

“I say, let’s make it

comfortable. That’s why I started wearing hats. If I don’t have my hat, it’s not Sue. My grandbaby, he knows me with my hat since the day he was born.”

It goes without saying, there’s a comforting familiarity to places like this, to proprietors like Sue Lauck and Jeff Zepatos. So what makes the Arcade and The Little Tea Shop such endearing parts of the cultural tableau? Maybe it’s recognition that our places of historical innocence are few and far between. They become more than just places for nourishment, but refuges as well.

Places where truly time almost stands still.

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OLD VENICE PIZZA CO.—Specializes in “eclectic Italian,” from pastas, including the “Godfather,” to hand-tossed pizzas, including the “John Wayne”; choose from 60 toppings. 368 Perkins Ext. 767-6872. L, D, SB, X, MRA, $-$$ ONE & ONLY BBQ—On the menu are pork barbecue sandwiches, platters, wet and dry ribs, smoked chicken and turkey platters, a smoked meat salad, barbecue quesadillas, Brunswick Stew, and Millie’s homemade desserts. 1779 Kirby Pkwy. 751-3615; 567 Perkins Extd. 249-4227.

L, D, X, $ ONO POKÉ—This eatery specializes in poké — a Hawaiian dish of fresh fish salad served over rice. Menu includes a variety of poké bowls, like the Kimchi Tuna bowl, or customers can build their own by choosing a base, protein, veggies, and toppings. 3145 Poplar. 618-2955. L, D, X, $ OWEN BRENNAN’S—New Orleans-style menu of beef, chicken, pasta, and seafood; jambalaya, shrimp and grits, and crawfish etouffee are specialties. Closed for dinner Sunday. The Regalia, 6150 Poplar. 761-0990. L, D, SB, X, MRA, $-$$$ PARK + CHERRY—Partnering with CFY Catering, the Dixon offers casual dining within the museum. Menu features sandwiches, like truffled pimento cheese, as well as salads, snacks, and sweets. Closed for breakfast Sun. and all day Mon. 4339 Park (Dixon Gallery). 761-5250. L, X, $ PETE & SAM’S—Serving Memphis for 60-plus years; offers steaks, seafood, and traditional Italian dishes, including homemade ravioli, lasagna, and chicken marsala. 3886 Park.

458-0694. D, X, $-$$$ PF CHANG’S CHINA BISTRO—Specialties are orange peel shrimp, Mongolian beef, and chicken in lettuce wraps; also vegetarian dishes, including spicy eggplant. 1181 Ridgeway Rd., Park Place Centre. 818-3889. L, D, X, $-$$ PHO SAIGON—Vietnamese fare includes beef teriyaki, roasted quail, curry ginger chicken, vegetarian options, and a variety of soups. 2946 Poplar. 458-1644.

L, D, $ PYRO’S FIRE-FRESH PIZZA—Serving gourmet pizzas cooked in an open-fire oven; wide choice of toppings; large local and craft beer selection. 1199 Ridgeway. 379-8294; 2035 Union Ave. 208-8857; 2286 N. Germantown Pkwy. (Cordova).

207-1198; 3592 S. Houston Levee (Collierville). 221-8109. L, D, X, $ RIVER OAKS—Chef Jose Gutierrez’s French-style bistro serves seafood and steaks, with an emphasis on fresh local ingredients. Closed for lunch Sat. and all day Sun. 5871 Poplar Ave. 683-9305. L, D, X, $$$ RUTH’S CHRIS STEAK HOUSE—Offers prime steaks cut and aged in-house, as well as lamb, chicken, and fresh seafood, including lobster. 6120 Poplar. 761-0055. D, X, $$$-$$$$ SALSA—Mexican-Southern California specialties include carnitas, enchiladas verde, and fajitas; also Southwestern seafood dishes such as snapper verde. Closed Sun. Regalia Shopping Center, 6150 Poplar, Suite 129. 683-6325. L, D, X, $-$$ SEASONS 52—This elegant fresh grill and wine bar offers a seasonally changing menu using fresh ingredients, wood-fire grilling, and brick-oven cooking; also a large international wine list and nightly piano bar. Crescent Center, 6085 Poplar.

682-9952. L, D, X, $$-$$$ STAKS— Offering pancakes, including Birthday Cake and lemon ricotta. Menu includes other breakfast items such as beignets and French toast, as well as soups and sandwiches for lunch. 4615 Poplar. 509-2367. B, L, WB, X, $ STRANO BY CHEF JOSH—Presenting a Sicilian/ Mediterranean mix of Arab, Spanish, Greek, and North African fare, Strano serves hand-tossed pizzas, woodgrilled fish, and such entrees as Chicken Under the Earth, cooked under a Himalayan salt block over a seasoned white oak woodfired grill. 518 Perkins Extd. 275-8986. L, D, WB, X, $-$$$ SUSHI JIMMI—This food truck turned restaurant serves a variety of sushi rolls, fusion dishes — such as kimchi fries — and sushi burritos. Closed for lunch Sat. and all day Mon. 2895 Poplar. 729-6985. L, D, X, $ TENNESSEE TACO CO.—From the creators of Belly Acres, offers such appetizers as crawfish and chorizo mac-n-cheese and homemade guacamole and specializes in street tacos. 3295 Poplar. 207-1960. L, D, X, $

THREE LITTLE PIGS—Pork-shoulder-style barbecue with tangy mild or hot sauce, freshly made coleslaw, and baked beans. 5145 Quince Rd. 685-7094. B, L, D, X, $ TOPS BAR-B-Q—Specializes in pork barbecue sandwiches and sandwich plates with beans and slaw; also serves ribs, beef brisket, and burgers. 1286 Union. 725-7527. 4183 Summer. 324-4325; 5391 Winchester. 794-7936; 3970 Rhodes.

323-9865; 6130 Macon. 371-0580. For more locations, go online.

L, D, X, $ WANG’S MANDARIN HOUSE—Offers Mandarin, Cantonese, Szechuan, and spicy Hunan entrees, including the golden-sesame chicken; next door is East Tapas, serving small plates with an Asian twist. 6065 Park Ave., Park Place Mall.

763-0676. L, D, X, $-$$ WASABI—Serving traditional Japanese offerings, hibachi, sashimi, and sushi. The Sweet Heart roll, wrapped — in the shape of a heart — with tuna and filled with spicy salmon, yellowtail, and avocado, is a specialty. 5101 Sanderlin Rd., Suite 105. 421-6399. L, D, X, $-$$ WOMAN’S EXCHANGE TEA ROOM—Chicken-salad plate, beef tenderloin, soups-and-sandwiches, and vegetable plates are specialties; meal includes drink and dessert. Closed Sat.-Sun. 88 Racine. 327-5681. L, X, $ ZAKA BOWL—This vegan-friendly restaurant serves buildyour-own vegetable bowls featuring ingredients such as agave Brussels sprouts and roasted beets. Also serves tuna poke and herbed chicken bowls. 575 Erin. 509-3105. L, D, $

GERMANTOWN BLUE HONEY BISTRO—Entrees at this upscale eatery include brown butter scallops served with Mississippi blue rice and herb-crusted beef tenderloin with vegetables and truffle butter. Closed Sun. 9155 Poplar, Suite 17. 552-3041. D, X, $-$$$ BROOKLYN BRIDGE ITALIAN RESTAURANT— Specializing in such homemade entrees as spinach lasagna and lobster ravioli; a seafood specialty is horseradish-crusted salmon. Closed Sun. 1779 Kirby Pkwy. 755-7413. D, X, $-$$$ FARM & FRIES—A burger-centric menu features 100 percent grass fed and finished beef served in creative combinations like roasted portobellos and Swiss cheese. Try the Brussels with cheddar, bacon and quick-fried sprout leaves or fries, house-cut with dipping sauces. Closed Sun. 7724 Poplar Pike. 791-2328. L, D, X, $ FOREST HILL GRILL—A variety of standard pub fare and a selection of mac ‘n’ cheese dishes are featured on the menu.

Specialties include Chicken Newport and a barbecue salmon BLT. 9102 Poplar Pike. 624-6001. L, D, SB, X, MRA, $-$$ GERMANTOWN COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches; Mon.-night all-youcan-eat ribs. 2290 S. Germantown Rd. S. 754-5540. L, D, X, MRA, $-$$ LAS TORTUGAS DELI MEXICANA— Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such powerfully popular fillings as brisket, pork, and shrimp; also tingas, tostados. Closed Sunday. 1215 S. Germantown Rd. 751-1200; 6300 Poplar. 623-3882. L, D, X, $-$$ MISTER B’S—Features New Orleans-style seafood and steaks. Closed for lunch Sat. and all day Sun. and Mon. 6655 Poplar, #107. 751-5262. L, D, X, $-$$$ THE PASTA MAKER RESTAURANT—This Italian eatery specializes in artisanal pasta. Entrées include Spaghetti allo scoglio, Penne Boscaiola, and Fusilli Primavera. Gluten-free options available. Restaurant closed Mon. and Sun. (cooking classes by reservation Sun.).

2095 Exeter, Suite 30. 779-3928. L (Thurs. only), D, X, $-$$ PETRA CAFÉ—Serves Greek, Italian, and Middle Eastern sandwiches, gyros, and entrees. Hours vary; call. 6641 Poplar.

754-4440; 547 S. Highland. 323-3050. L, D, X, $-$$ PIZZA REV—Specializes in build-your-own, personal-sized artisanal pizza. Choose from homemade dough options, all-natural sauces, Italian cheeses, and more than 30 toppings.

6450 Poplar. 379-8188. L, D, X, MRA, $

RED KOI—Classic Japanese cuisine offered at this family-run restaurant; hibachi steaks, sushi, seafood, chicken, and vegetables. 5847 Poplar. 767-3456. L, D, X $-$$ ROYAL PANDA—Hunan fish, Peking duck, Royal Panda chicken and shrimp, and a seafood combo are among the specialties. 3120 Village Shops Dr. 756-9697. L, D, X, $-$$ RUSSO’S NEW YORK PIZZERIA AND WINE BAR—Serves gourmet pizzas, calzones, and pasta, including lasagna, fettuccine Alfredo, scampi, and more. 9087 Poplar, Suite 111. 755-0092. L, D, WB, X, $-$$ SAKURA—Sushi, tempura, and teriyaki are Japanese specialties here. 2060 West St. 758-8181; 4840 Poplar. 572-1002.

L, D, X, $-$$ SOUTHERN SOCIAL—Shrimp and grits, stuffed quail, and Aunt Thelma’s Fried Chicken are among the dishes served at this upscale Southern establishment. 2285 S. Germantown Rd. 754-5555. D, SB, X, $-$$$ WEST STREET DINER—This home-style eatery offers breakfast, burgers, po’boys, and more. 2076 West St. 757-2191.

B, L, D (Mon.-Fri.), X, $

MIDTOWN (INCLUDES THE MEDICAL CENTER) ABYSSINIA RESTAURANT—Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also a lunch buffet. 2600 Poplar. 321-0082. L, D, X, $-$$ ALCHEMY—Southern fusion, locally grown cuisine features small and large plates; among the offerings are pan-seared hanger steak, quail, and lamb chops; also handcrafted cocktails and local craft beers. 940 S. Cooper. 726-4444. D, SB, X, $-$$ ATOMIC TIKI—Island-inspired dishes such as barbecue nachos with pineapple mango relish, Polynesian meatballs, and shrimp roll sliders are served in a tiki bar atmosphere. Closed Mon. 1545 Overton Park. 2793935. D, $ BABALU TACOS & TAPAS—This Overton Square eatery dishes up Spanish-style tapas with Southern flair; also taco and enchilada of the day; specials change daily. 2115 Madison.

274-0100; 6450 Poplar, 410-8909. L, D, SB, X, MRA, $-$$ BAR DKDC—Features an ever-changing menu of international “street food,” from Thai to Mexican, Israeli to Indian, along with specialty cocktails. 964 S. Cooper. 272-0830. D, X, MRA, $ BAR-B-Q SHOP—Dishes up barbecued ribs, spaghetti, bologna; also pulled pork shoulder, Texas toast barbecue sandwich, chicken sandwich, and salads. Closed Sun. 1782 Madison. 272-1277. L, D, X, MRA, $-$$ BARI RISTORANTE ENOTECA—Authentic Southeastern Italian cuisine (Puglia) emphasizes lighter entrees.

Serves fresh fish and beef dishes and a homemade soup of the day. 22 S. Cooper. 722-2244. D, SB, X, MRA, $-$$$ BARKSDALE RESTAURANT—Old-school diner serving breakfast and Southern plate lunches. 237 Cooper. 722-2193. B, L, D, X, $ BAYOU BAR & GRILL—New Orleans fare at this Overton Square eatery includes jambalaya, gumbo, catfish Acadian, shrimp dishes, red beans and rice, and muffalettas. 2094 Madison. 278-8626. L, D, WB, X, $-$$ BEAUTY SHOP—Modern American cuisine with international flair served in a former beauty shop.

Serves steaks salads, pasta, and seafood, including pecan-crusted golden sea bass. Perennial “Best Brunch” winner. Closed for dinner Sunday. 966 S. Cooper. 272-7111. L, D, SB, X, MRA, $-$$$ BELLY ACRES—At this festive Overton Square eatery, milkshakes, floats, and burgers rule. Burgers are updated with contemporary toppings like grilled leeks, braised tomatoes, and sourdough or brioche buns. 2102 Trimble Pl. 529-7017. L, D, X, $ BHAN THAI—Authentic Thai cuisine includes curries, pad Thai noodles, and vegetarian dishes, as well as seafood, pork, and duck entrees. Closed for lunch Sat.-Sun. and all day Mon. 1324 Peabody. 272-1538. L, D, X, MRA, $-$$ BLUE NILE ETHIOPIAN—Kabobs, flavorful chicken and lamb stew, and injera (flatbread) are traditional items on the

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menu, along with vegetarian options. 1788 Madison. 474-7214.

L, D, X, $-$$ BOSCOS—Tennessee’s first craft brewery serves a variety of freshly brewed beers as well as wood-fired oven pizzas, pasta, seafood, steaks, and sandwiches. 2120 Madison. 432-2222. L, D, SB (with live jazz), X, MRA, $-$$ BOUNTY ON BROAD—Offering family-style dining, Bounty serves small plates and family-sized platters, with such specialties as chicken fried quail and braised pork shank. 2519 Broad. 410-8131. L (Sat. and Sun.), D (Mon.-Sat.), SB, X, $-$$$ BROADWAY PIZZA—Serving a variety of pizzas, including the Broadway Special, as well as sandwiches, salads, wings, and soul-food specials. 2581 Broad. 454-7930; 627 S. Mendenhall. 207-1546. L, D, X, $-$$ Celebrating weddings and receptions. Where cuisine, ambience & service are second to none.

CAFE 1912—French/American bistro owned by culinary pioneer Glenn Hays serving such seafood 901 818-ACRE 690 S Perkins Road, Memphis, TN • acrememphis.com entrees as seared sea scallops with charred cauliflower purée and chorizo cumin sauce; also crepes, salads, and onion soup gratinée. 243 S. Cooper. 722-2700. D, SB, X, MRA, $-$$$ CAFE BROOKS BY PARADOX—Serving grab-and-go pastries, as well as lunch items. Menu includes soups, salads, and sandwiches, such as the Modern Reuben and Grown Up Grilled Cheese. 1934 Poplar (Memphis Brooks Museum of Art).

544-6200. B, L, X, $ CAFE ECLECTIC—Omelets and chicken and waffles are among menu items, along with quesadillas, sandwiches, wraps, and burgers. Menu varies by location. 603 N. McLean.

725-1718; 111 Harbor Town Square. 590-4645; 510 S. Highland.

410-0765. B, L, D, SB, X, MRA, $ 116 115 SWEET SWEET YEARS YEARS CAFE OLE—This eatery specializes in authentic Mexican cuisine; one specialty is the build-your-own quesadilla. 959 S. Cooper. 343-0103. L, D, SB, X, MRA, $-$$ CAFE PALLADIO—Serves gourmet salads, soups, sandwiches, and desserts in a tea room inside the antiques shop.

Closed Sun. 2169 Central. 278-0129. L, X, $ CAFE SOCIETY—With Belgian and classic French influences, serves Wagyu beef, chicken, and seafood dishes, including bacon-wrapped shrimp, along with daily specials and vegetarian entrees. Closed for lunch Sat.-Sun. 212 N. Evergreen.

722-2177. L, D, X, MRA, $-$$ CELTIC CROSSING—Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips. 903 S. Cooper. 274-5151. L, D, WB, X, MRA, $-$$ CENTRAL BBQ—Serves ribs, smoked hot wings, pulled pork sandwiches, chicken, turkey, nachos, and portobello sandwiches. Offers both pork and beef barbecue. 2249 Central Ave. 272-9377; 4375 Summer Ave. 7674672; 147 E. Butler. 672-7760. L, D, X, MRA, $-$$ CHEF TAM’S UNDERGROUND CAFE—Serves Southern staples with a Cajun twist. Menu items include totchos, jerk wings, fried chicken, and “muddy” mac and Eastgate Shopping Center Memphis, TN | 800.355.0358 | dinstuhls.com cheese. Closed Sun. and Mon. 2299 Young. 207-6182. L, D, $ 5068 Park Avenue THE COVE—Nautical-themed restaurant and bar serving 436 Grove Park 7730 Poplar Avenue 5280 Pleasant View Rd oysters, pizzas, and more. The Stoner Pie, with tamales and 901-866-2447 Memphis Germantown Memphis fritos, is a popular dish. 2559 Broad. 730-0719. L, D, $ RickisCookies.com THE CRAZY NOODLE—Korean noodle dishes range from bibam beef noodle with cabbage, carrots, and other vegetables, to curry chicken noodle; also rice cakes served in a flavorful sauce. Closed for lunch Sat.-Sun. 2015 Madison.

272-0928. L, D, X, $ ECCO—Mediterranean-inspired specialties range from rib-eye steak to seared scallops to housemade pastas and a grilled vegetable plate; also a Saturday brunch. Closed Sun.-Mon. 1585 Overton Park. 410-8200. L, D, X, $-$$ With close to 10 million “Chipstick” cookies sold to-date, Ricki’s Cookie Corner FARM BURGER—Serves grass-fed, freshly ground, locally may very well be Memphis’ best kept bakery secret. Swing by to see for yourself! sourced burgers; also available with chicken, pork, or veggie quinoa patties, with such toppings as aged white cheddar, kale coleslaw, and roasted beets. 1350 Concourse Avenue #175.

800-1851. L, D, X, $ FRIDA’S—Mexican cuisine and Tex-Mex standards, including Eastgate Shopping Center chimichangas, enchiladas, and fajitas; seafood includes shrimp 5068 Park Avenue and tilapia. 1718 Madison. 244-6196. L, D, X, $-$$ 901.866.2447 • RickisCookies.com FUEL CAFE—Focus is on natural dishes and pizzas, with such options as vegetarian “anchovy” and vegan carrot

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A U G U S T 2 0 1 8 • M E M P H I S M A G A Z I N E . C O M • 187

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Hawaiian. Closed Sun.-Mon. 1761 Madison. 725-9025. L, D, X, $-$$ GOLDEN INDIA—Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes. 2097 Madison. 728-5111. L, D, X, $-$$ GROWLERS—Sports bar and eatery serves standard bar fare in addition to a pasta, tacos, chicken and waffles, and light options. 1911 Poplar. 244-7904. L, D, X, $-$$ HATTIE B’S—Fried chicken spot features “hot chicken” with a variety of heat levels; from no heat to “shut the cluck up” sauce. Sides include greens, pimento mac-and-cheese, and black eyed pea salad. 596 Cooper. 424-5900. L, D, X, $ HM DESSERT LOUNGE—Serving cake, pie, and other desserts, as well as a selection of savory dishes, including meatloaf and mashed potato “cupcakes.” Closed Monday. 1586 Madison. 290-2099. L, D, X, $ HOPDODDY BURGER BAR—Focus is on locally sourced ingredients, with freshly baked buns and meat butchered and ground in-house. Patty options include Angus or Kobe beef, bison, chicken, and more; also vegetarian/vegan. 6 Cooper. 654-5100. L, D, X, $ IMAGINE VEGAN CAFE—Dishes at this fully vegan restaurant range from salads and sandwiches to full dinners, including eggplant parmesan and “beef” tips and rice; breakfast all day Sat. and Sun. 2158 Young. 654-3455. L, D, WB, X, $ INDIAN PASS RAW BAR—Focus is on fresh Florida Gulf Coast seafood, including raw, Cajun, and char-grilled three-cheese jalapeno oysters, shrimp, and crab legs. 2059 Madison. 207-7397. L, D, X, $-$$ INDIA PALACE—Tandoori chicken, lamb shish kabobs, and chicken tikka masala are among the entrees; also, vegetarian options and a daily all-you-can-eat lunch buffet. 1720 Poplar. 278-1199. L, D, X, $-$$ JASMINE THAI AND VEGETARIAN RESTAURANT—Entrees include panang chicken, green curry shrimp, and pad thai (noodles, shrimp, and peanuts); also vegetarian dishes. Closed Mon.-Tues. 916 S. Cooper. 725-0223.

L, D, X, $ LAFAYETTE’S MUSIC ROOM—Serves such Southern cuisine as po boys and shrimp and grits, and wood-fired pizzas. 2119 Madison. 207-5097. L, D, WB, X, MRA, $-$$ LBOE—Gourmet burger joint serves locally sourced ground beef burgers, with options like the Mac-N-Cheese Burger and Caprese. Black bean and turkey patties available. 2021 Madison.

725-0770. L, D, X, $ THE LIQUOR STORE—Renovated liquor store turned diner serves all-day breakfast, sandwiches, and entrees such as Salisbury steak and smothered pork chops. Closed for dinner Sun.-Mon. 2655 Broad. 405-5477.

B, L, D, X, $-$$ LITTLE ITALY—Serving New York-style pizza as well as subs and pasta dishes. 1495 Union. 725-0280, L, D, X, $-$$ LUCKY CAT RAMEN—Specializes in gourmet ramen bowls, such as Bacon Collards Ramen, made with rich broth.

Bao, steamed buns filled with various meats and veggies, also grace the menu. 247 S. Cooper. 633-8296. L, D, X, $-$$ MAMA GAIA—Greek-inspired dishes at this vegetarian eatery include pitas, “petitzzas,” and quinoa bowls. 1350 Concourse Avenue, Suite 137. 203-3838; 2144 Madison. 2142449. B, L, D, X, $-$$ MARDI GRAS MEMPHIS—Serving Cajun fare, including an etouffee-stuffed po’boy. Closed Mon. 496 Watkins. 5306767. L, D, X, $-$$ MAXIMO’S ON BROAD—Serving a tapas menu that features creative fusion cuisine; entrees include veggie paella and fish of the day. Closed Mon. 2617 Broad Ave. 452-1111. D, SB, X, $-$$ MEMPHIS PIZZA CAFE—Homemade pizzas are specialties; also serves sandwiches, calzones, and salads. 2087 Madison. 726-5343; 5061 Park Ave. 684-1306; 7604 W. Farmington (Germantown). 753-2218; 797 W. Poplar (Collierville).

861-7800; 5627 Getwell (Southaven). 662-536-1364. L, D, X, $-$$ MOLLY’S LA CASITA—Homemade tamales, fish tacos, a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties. 2006 Madison. 726-1873. L, D, X, MRA, $-$$

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NEXT DOOR AMERICAN EATERY—The Kitchen’s sister restaurant serves dishes sourced from American farms.

Menu features chorizo bacon dates, spicy gulf shrimp, and dry-aged beef burgers. 1350 Concourse Avenue Suite 165.

779-1512. L, D, X, $ ONIX RESTAURANT—Serves seafood dishes, including barbecued shrimp and pecan-crusted trout, and a variety of salads and sandwiches. Closed Sun. 1680 Madison. 552-4609.

L, D, X, $-$$ PAYNE’S BAR-B-QUE—Opened in 1972, this family owned barbecue joint serves ribs, smoked sausage, and chopped pork sandwiches with a standout mustard slaw and homemade sauce. About as down-toearth as it gets. 1762 Lamar. 272-1523. L, D, $-$$ PEI WEI ASIAN DINER—Serves a variety of Pan-Asian cuisine, including Japanese, Vietnamese, Korean, and Thai.

Noodle and rice bowls are specialties; a small plates menu also offered. 1680 Union Ave., #109. 722-3780; 2257 N. Germantown Pkwy. 382-1822. L, D, X, $-$$ PHO BINH—Vietnamese, vegetarian, and Cantonese specialties include lemon tofu and spring rolls. Closed Sunday.

1615 Madison. 276-0006. L, D, $ RAILGARTEN—Located in a former rail station space, this eatery offers breakfast items, a variety of salads and sandwiches, and such entrees as short rib mac-and-cheese and fish tacos. Also serves shakes, malts, floats, and cream sodas.

2166 Central. 231-5043. B, L, D, $-$$ RED FISH ASIAN BISTRO—From the former 19th Century Club building, serves sushi, teriyaki, and hibachi.

Specialities include yuzu filet mignon and Chilean sea bass. 1433 Union. 454-3926; 9915 Highway 64 (Lakeland). 729-7581; 6518 Goodman (Olive Branch). 662-874-5254. L, D, X, $-$$$ RAMEN & YAKITORI BAR—Serves ramen noodle bowls and Yakitori skewers as well as rice and noodle dishes.

2116 Madison. 410-8290. L, D, X, $ SABROSURA—Serves Mexican and Cuban fare, including arroz tapada de pollo and steak Mexican. Closed Sun. 782 Washington. 421-8180. L, D, X, $-$$ THE SECOND LINE—Kelly English brings “relaxed Creole cuisine” to his newest eatery; serves a variety of po-boys and such specialties as barbecue shrimp, and andouille, shrimp, and pimento cheese fries. 2144 Monroe. 590-2829. L, D, WB, X, $-$$ SEKISUI—Japanese fusion cuisine, fresh sushi bar, grilled meats and seafood, California rolls, and vegetarian entrees. Poplar/Perkins location’s emphasis is on Pacific Rim cuisine. Menu and hours vary at each location. 25 Belvedere. 725-0005; 1884 N. Germantown Pkwy. (Cordova).

309-8800; 4724 Poplar (between Perkins & Colonial). 767-7770; 2130 W. Poplar (Collierville). 854-0622; 2990 Kirby-Whitten (Bartlett). 377-2727; 6696 Poplar. 747-0001. L, D, X, $-$$$ STONE SOUP CAFE—Cooper-Young eatery serving soups, salads, quiche, meat-and-two specials; and daily specials such as Italian roast beef. Closed Monday. 993 S. Cooper. 922-5314.

B, L, SB, X, $ SOUL FISH CAFE—Serving Southern-style soul food, tacos, and Po Boys, including catfish, crawfish, oyster, shrimp, chicken and smoked pork tenderloin. 862 S. Cooper. 725-0722; 3160 Village Shops Dr. (Germantown). 755-6988; 4720 Poplar.

590-0323. L, D, X, MRA, $-$$ SWEET GRASS—Chef Ryan Trimm takes Southern cuisine to a new level. Low-country coastal cuisine includes such specialties as shrimp and grits. Closed Mon. Restaurant’s “sister,” Sweet Grass Next Door, open nightly, serves lunch Sat.-Sun. 937 S. Cooper. 278-0278. D, SB, X, $-$$$ TROLLEY STOP MARKET—Serves plate lunches/dinners as well as pizzas, salads, and vegan/vegetarian entrees; a specialty is the locally raised beef burger. Also sells fresh produce and goods from local farmers; delivery available. Saturday brunch; closed Sunday. 704 Madison. 526-1361. L, D, X, $ TSUNAMI—Features Pacific Rim cuisine (Asia, Australia, South Pacific, etc.); also a changing “small plate” menu. Chef Ben Smith is a Cooper-Young pioneer. Specialties include Asian nachos and roasted sea bass.

Closed Sunday. 928 S. Cooper. 274-2556. D, X, $$-$$$

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SOUTH MEMPHIS (INCLUDES

PARKWAY VILLAGE, FOX MEADOWS, SOUTH MEMPHIS, WINCHESTER, AND WHITEHAVEN)

COLETTA’S—Longtime eatery serves such specialties as homemade ravioli, lasagna, and pizza with barbecue or traditional toppings. 1063 S. Parkway E. 948-7652; 2850 Appling Rd. (Bartlett). 383-1122. L, D, X, $-$$ CURRY BOWL—Specializes in Southern Indian cuisine, serving Tandoori chicken, biryani, tikka masala, and more.

Weekend buffet. 4141 Hacks Cross. 207-6051. L, D, $ DELTA’S KITCHEN—The premier restaurant at The Guest House at Graceland serves Elvis-inspired dishes — like Nutella and Peanut Butter Crepes for breakfast — and upscale Southern cuisine — including lamb chops and shrimp and grits — for dinner. 3600 Elvis Presley Blvd. 443-3000. B, D, X, $-$$$ DWJ KOREAN BARBECUE—This authentic Korean eatery serves kimbap, barbecued beef short ribs, rice and noodles dishes, and hot pots and stews. 3750 Hacks Cross, Suite 101. 746-8057; 2156 Young. 207-6204. L, D, $-$$ THE FOUR WAY—Legendary soul-food establishment dishing up such entrees as fried and baked catfish, chicken, and turkey and dressing, along with a host of vegetables and desserts. Around the corner from the legendary Stax Studio. Closed Monday. 998 Mississippi Blvd.

507-1519. L, D, $ INTERSTATE BAR-B-Q—Specialties include chopped pork-shoulder sandwiches, ribs, hot wings, spaghetti, chicken, and turkey. 2265 S. Third. 775-2304; 150 W. Stateline Rd. (Southaven). 662-393-5699. L, D, X, $-$$ LEONARD’S—Serves wet and dry ribs, barbecue sandwiches, spaghetti, catfish, homemade onion rings, and lemon icebox pie; also a lunch buffet. 5465 Fox Plaza. 360-1963. L, X, $-$$ MARLOWE’S—In addition to its signature barbecue and ribs, Marlowe’s serves Southern-style steaks, chops, lasagne, and more. 4381 Elvis Presley Blvd. 332-4159. D, X, MRA, $-$$ UNCLE LOU’S FRIED CHICKEN—Featured on Diners, Drive-Ins and Dives for good reason: fried chicken (mild, hot, or home-style); jumbo burgers four patties high; strawberry shortcake, and assorted fruit pies. 3633 Millbranch. 332-2367. L, D, X, MRA, $

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ASIAN PALACE—Chinese eatery serves seafood, vegetarian items, dim sum, and more. 5266 Summer Ave. 766-0831. L, D, X, $-$$ ELWOOD’S—Casual comfort food includes tacos, pizza and sandwiches. Specialties include meats smoked in-house (chicken, turkey, brisket, pork), barbecue pizza and steelhead trout tacos. 4523 Summer. 7619898. B, L, D, X, $ EXLINES’ BEST PIZZA—Serves pizza, Italian dinners, sandwiches, and salads. 6250 Stage Rd. 382-3433; 2935 Austin Peay. 388-4711; 2801 Kirby Parkway. 754-0202; 7730 Wolf River Blvd. (Germantown). 753-4545; 531 W. Stateline Rd. 662-3424544 (check online for additional locations). L, D, X, MRA, $ GRIDLEY’S—Offers barbecued ribs, shrimp, pork plate, chicken, and hot tamales; also daily lunch specials. Closed Tues. 6842 Stage Rd. 377-8055. L, D, X, $-$$ LA TAQUERIA GUADALUPANA—Fajitas and quesadillas are just a few of the authentic Mexican entrees offered here. A bona-fide Memphis institution.

4818 Summer. 685-6857; 5848 Winchester. 365-4992. L, D, $ LOTUS—Authentic Vietnamese-Asian fare, including lemon-grass chicken and shrimp, egg rolls, Pho soup, and spicy Vietnamese vermicelli. 4970 Summer. 6821151. D, X, $ MORTIMER’S—Contemporary American entrees include trout almondine, chicken dishes, and handcut steaks; also sandwiches, salads, and daily/nightly specials. A Memphis landmark since the Knickerbocker closed.

Closed for lunch Sat.-Sun. 590 N. Perkins. 761-9321. L, D, X, $-$$

NAGASAKI INN—Chicken, steak, and lobster are among the main courses; meal is cooked at your table. 3951 Summer.

454-0320. D, X, $$ PANDA GARDEN—Sesame chicken and broccoli beef are among the Mandarin and Cantonese entrees; also seafood specials and fried rice. Closed for lunch Saturday. 3735 Summer. 323-4819.

L, D, X, $-$$ QUEEN OF SHEBA—Featuring Middle Eastern favorites and Yemeni dishes such as lamb haneeth and saltah. 4792 Summer.

207-4174. L, D, $ SIDE PORCH STEAK HOUSE—In addition to steak, the menu includes chicken, pork chops, and fish entrees; homemade rolls are a specialty. Closed Sun.-Mon. 5689 Stage Rd. 377-2484.

D, X, $-$$

UNIVERSITY NEIGHBORHOOD DISTRICT (INCLUDES CHICKASAW GARDENS AND HIGHLAND STRIP)

A-TAN—Serves Chinese and Japanese hibachi cuisine, complete with sushi bar. A specialty is Four Treasures with garlic sauce. 3445 Poplar, Suite 17, University Center. 452-4477. L, D, X, $-$$$ THE BLUFF—New Orleans-inspired menu includes alligator bites, nachos topped with crawfish and andouille, gumbo, po’boys, and fried seafood platters. 535 S. Highland. 454-7771. L, D, X, $-$$ BROTHER JUNIPER’S—This little cottage is a breakfast mecca, offering specialty omelets, including the open-faced San Diegan omelet; also daily specials, and homemade breads and pastries. Closed Mon. 3519 Walker. 3240144. B, X, $ CHAR RESTAURANT—Specializing in modern Southern cuisine, this eatery offers homestyle sides, char-broiled steaks, and fresh seafood. 431 S. Highland, #120. 249-3533. L, D, WB, X, MRA, $-$$$ DERAE RESTAURANT—Ethiopian and Mediterranean fare includes fuul, or fava beans in spices and yogurt, goat meat and rice, and garlic chicken over basmati rice with cilantro chutney; also salmon and tilapia. Closed Monday. 923 S. Highland. 5523992. B, L, D, $-$$ EL PORTON—Fajitas, quesadillas, and steak ranchero are just a few of the menu items. 2095 Merchants Row (Germantown).

754-4268; 8361 Highway 64. 380-7877; 3448 Poplar, Poplar Plaza.

452-7330; 1805 N. Germantown Parkway (Cordova). 624-9358; 1016 W. Poplar (Collierville). 854-5770. L, D, X, MRA, $-$$ JOES’ ON HIGHLAND—This recent edition specializes in fried chicken and comfort sides such as warm okra/green tomato salad and turnip greens. Entrees include salmon patties and chicken fried steak. Closed Mon. 262 S. Highland. 337-7003. L, D, X, $ MEDALLION—Offers steaks, seafood, chicken, and pasta entrees. Closed for dinner Sunday. 3700 Central, Holiday Inn (Kemmons Wilson School of Hospitality). 678-1030. B, L, D, SB, X, MRA, $-$$$ ROCK’N DOUGH PIZZA CO.—Specialty and custom pizzas made from fresh ingredients; wide variety of toppings.

3445 Poplar Ave., Ste. 1. 512-6760; 7850 Poplar, #6 (Germantown).

779-2008. L, D, SB, X, $$

OUT-OF-TOWN TACKER’S SHAKE SHACK—This family-run establishment offers plate lunches, catfish dinners, homemade desserts, and a variety of hamburgers, including a mac ‘n’ cheese-topped griddle burger. Closed Sun. 409 E. Military Rd. (Marion, AR). 870-739-3943.

B, L, D, $ BONNE TERRE—This inn’s cafe features American cuisine with a Southern flair, and a seasonal menu that changes monthly.

Offers Angus steaks, duck, pasta, and seafood. Closed Sun.Wed. 4715 Church Rd. W. (Nesbit, MS). 662-781-5100. D, X, $-$$$ BOZO’S HOT PIT BAR-B-Q—Barbecue, burgers, sandwiches, and subs. 342 Hwy 70 (Mason, TN). 901-294-3400. L, D, $-$$ CATFISH BLUES—Serving Delta-raised catfish and Cajunand Southern-inspired dishes, including gumbo and fried green tomatoes. 210 E. Commerce (Hernando, MS). 662-298-3814. L, D, $

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CITY GROCERY—Southern eclectic cuisine; shrimp and grits is a specialty. Closed for dinner Sunday. 152 Courthouse Square (Oxford, MS). 662-232-8080. L, D, SB, X, $$-$$$ COMO STEAKHOUSE—Steaks cooked on a hickory charcoal grill are a specialty here. Upstairs is an oyster bar.

Closed Sun. 203 Main St. (Como, MS). 662-526-9529. D, X, $-$$$ LONG ROAD CIDER CO.—Specializes in hard apple ciders made with traditional methods. Cafe-style entrees include black eye peas with cornbread and greens, chicken Gorgonzola pockets, cider-steamed sausage, and housemade ice creams. Closed Sun.-Wed. 9053 Barret Road. (Barretville, TN). 352-0962. D, X, $ MANILA FILIPINO RESTAURANT—Entrees include pork belly cutlet with lechon sauce, and shrimp and vegetables in tamarind broth; also daily combos, rice dishes, and chef specials. Closed Sun.-Mon. 7849 Rockford (Millington, TN). 209-8525. L, D, X, $ MARSHALL STEAKHOUSE—Rustic steakhouse serves premium Angus beef steaks, seafood dishes, rack of lamb, and more. Breakfast menu features griddle cakes, and lunch

CASINO TABLES BOURBON STREET STEAKHOUSE & GRILL AT SOUTHLAND PARK—1550 Ingram Blvd., West Memphis, AR, 1-800-467-6182.

CHICAGO STEAKHOUSE AT THE GOLDSTRIKE—1010 Casino Center Dr., Robinsonville, MS, 1-888-24KSTAY /662-357-1225.

FAIRBANKS AT THE HOLLYWOOD—1150 Casino Strip Blvd., Robinsonville, MS, 1-800-871-0711.

JACK BINION’S STEAK HOUSE AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE. LUCKY 8 ASIAN BISTRO AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE. SAMMY HAGAR’S RED ROCKER BAR & GRILL AT SOUTHLAND PARK—1550 Ingram Blvd., West Memphis, AR, 1-870-735-3670 ext. 5208 THE STEAKHOUSE AT THE FITZ —711 Lucky Ln., Robinsonville, MS, 1-888-766-LUCK, ext 8213. offerings include hamburger steak and oyster po’ boys. 2379 Highway 178 (Holly Springs, MS). 628-3556. B, L, D, X, $-$$$ MEMPHIS BARBECUE COMPANY—Offers spare ribs, baby backs, and pulled pork and brisket, along with such sides as mac and cheese, grits, and red beans. 709 Desoto Cove (Horn Lake, MS). 662-536-3762. L, D, X, $-$$ NAGOYA—Offers traditional Japanese cuisine and sushi bar; specialties are teriyaki and tempura dishes. 7075 Malco Blvd., Suite 101 (Southaven, MS). 662-349-8788. L, D, X, $-$$$ PANCHO’S—Serves up a variety of Mexican standards, including tacos, enchiladas, and mix-and-match platters; also lunch specials. 3600 E. Broadway (West Memphis, AR).

870-735-6466. 717 N. White Station. 685-5404. L, D, X, MRA, $ PIG-N-WHISTLE—Offers pork shoulder sandwiches, wet and dry ribs, catfish, nachos, and stuffed barbecue potatoes. 6084 Kerr-Rosemark Rd. (Millington, TN). 872-2455.

L, D, X, $ RAVINE—Serves contemporary Southern cuisine with an emphasis on fresh, locally grown foods and a menu that changes weekly. Closed Mon.-Tues. 53 Pea Ridge/County Rd. 321 (Oxford, MS). 662-234-4555. D, SB, X, $$-$$$ STEAK BY MELISSA—Aged, choice-grade, hand-cut steaks are a specialty here. Also serving fresh seafood dishes, plate lunches, burgers, and sandwiches. 4975 Pepper Chase Dr. (Southaven, MS). 662-342-0602. L, D, WB, X, $-$$$ WILSON CAFE—Serving elevated home-cooking, with such dishes as deviled eggs with cilantro and jalapeno, scampi and grits, and doughnut bread pudding. 2 N. Jefferson (Wilson, AR). 870-655-0222. L, D (Wed. through Sat. only), X, $-$$$

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Media

Dancing at the Crosstown I Love Memphis mural.

PHOTOGRAPH BY ZIGGY MACK / MEMPHIS TOURISM

Where to go to stay in the know. by jon w. sparks

W

hat’s the best way to figure out what’s happening in Memphis? In ancient days, all you needed was a newspaper, local TV news, and maybe the nosy neighbor. Nowadays, you’ve still got that, plus scads more sources of information. Here’s our guide.

You’re holding in your hands (or possibly reading online) one of the best sources of info about the Bluff City. Memphis magazine (memphismagazine.com) has been describing the character of the Mid-South with long-form stories, features, and columns for more than 42 years. We’re happy you’re reading us, and of course you should subscribe, but we’re also glad to list other info sources that tell you more about what’s happening in our fair city. We’re just magnanimous that way.

First, of course, we’ll mention our other award-winning sister publications here at Contemporary Media, Inc. Surely you already know about the free weekly Memphis Flyer (memphisflyer.com), packed with news, politics, culture (the best source of arts and entertainment in town), and considerable attitude in newspaper boxes all over town. The CMI umbrella also covers the bimonthly Inside Memphis Business magazine (insidememphisbusiness.com) and the free monthly Memphis Parent newspaper (memphisparent.com), the definitive guide to raising children in the Mid-South.

The Commercial Appeal has been the dominant daily newspaper in the city in one form or another since the nineteenth century. As has happened to other dailies around the country in recent years, the CA has cut back in staff and reporting and now, under current

owner Gannett, has outsourced much of the operation, leaving the barest complement of reporters covering far less than it used to. It still, however, prints and delivers daily. (commercialappeal.com) But there’s a new kid in town, the Daily Memphian (dailymemphian.com), which debuts this fall as an online-only source. With private local funding and a notion to reinvigorate news coverage that the CA has let flag, it raided much of the CA’s remaining reporting staff.

It’s an outgrowth of The Daily News (memphisdailynews.com), a newspaper that began life in the 1880s covering commerce and will now focus more on public notices and records.

Another business publication of note is the Memphis Business Journal (bizjournals.com/memphis).

Its parent company, American City Business Journals, has some 40 other news sites. MBJ has a print version but its digital presence is updated frequently and it offers access to premium business content.

For neighborhood goings-on, you may find the social network Nextdoor useful (nextdoor.com). It’s a bulletin board with a wide range, from posting about break-ins to items for sale, from inquiries about services to lost dogs. Fascinating to just browse.

Education-related information is available on Chalkbeat (chalkbeat.org/tn), a nonprofit group devoted to improving schools. It’s a national endeavor that focuses on seven regions, Tennessee being one of them. If you have any interest in issues regarding schools and education, this should be on your list.

High Ground News is a weekly digital publication that covers a range of issues of importance to Memphis, including neighborhoods, corporate growth, innovation, and economic development (highgroundnews.com).

The Memphis New Tri-State Defender (tri-statedefender.com) is an African American-centric publication that’s one of the longest continuously published African-American newspapers in the Southern United States. Its print and online versions cover the gamut of news, sports, entertainment, and lifestyle.

Television, of course, brings you all the news stories

that have visuals, and you can find them at WREG-TV News Channel 3 (wreg.com), WMC-TV ActionNews5 (wmcactionnews5.com), WHBQ FOX13 (fox13memphis.com), and Local Memphis, which is ABC’s WATN-TV Channel 24 and CW’s WLMT-TV Channel 30 (localmemphis.com). Also noteworthy is WKNO-TV Channel 10 and particularly its FM radio companion, particularly for arts coverage (wkno.org).

What makes Memphis Memphis? The evolving answer is examined at StoryBoard Memphis, a wide-ranging look at the city’s history from the viewpoint of knowledgeable contributors (storyboardmemphis.com).

There are blogs and sites galore documenting what’s going on in town and we shamelessly suggest you first check out the variety of blogs on the Memphis Flyer site: news, politics, music, sports, food, film, and theater.

These will keep you plenty busy. Elsewhere: Choose901.com is a Memphis booster run by City Leadership, a nonprofit that aims to attract millennials to town. The site is packed, especially with a thorough listing of things to do.

The ilovememphisblog.com is maintained by Memphis Tourism, formerly the Memphis Convention and Visitors Bureau, and overflows with people, places, lists, and ongoing events.

Political and economic issues get fresh examinations at smartcitymemphis.com, a part of Smart City Consulting, a public policy and planning group.

The Caramelized blog is a food and entertainment (and stylish) foray into those things that make a good life better (caramelizedblog.com).

The award-winning Bigger Than Your Head blog is a wine lover’s necessity. It pulls corks but no punches in its look at wines and the winemaking industry (biggerthanyourhead.net).

One of the most fascinating sources to understand Memphis’ past is Historic Memphis, a site that delves into the city’s yesteryear in stories and photos. (historic-memphis.com).

There’s lots more, lots. But this list should get you started.

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Miles Mason Sr., JD, CPA Husband, father and divorce lawyer. A nationally recognized speaker on divorce trial practice, forensic accounting and business valuation. Author of four books on divorce, including “The Forensic Accounting Deskbook,” published by the ABA Family Law Section, and “The Tennessee Divorce Client’s Handbook.” All four are available on Amazon.

Leadership positions include past chair of the TBA Family Law Section, past president of the Christian Brothers High School Alumni Association and a fellow of the Memphis Bar Foundation. Mason began MemphisDivorce. com, a comprehensive, online resource for Tennessee divorce law, in 1996.

Miles Mason Family Law Group, PLC (901) 683-1850 memphisdivorce.com

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Special lease and finance offers will be available at your local Roadshow BMW Center through BMW Financial Services.

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©2018 BMW of North America, LLC. The BMW name, model names and logo are registered trademarks.