Memphis Magazine August 2019 by Contemporary Media

Memphis • THE CITY MAGAZINE • W W W.MEMPHISMAGAZINE.COM

2 0 1 9 WHO’S WHO & WHAT’S WHAT IN THE BLUFF CITY! CITY GUIDE

THE CITY MAGAZINE

USA $4.99

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VOL XLIV NO 5 | AUGUST 2019

DISPLAY UNTIL SEPTEMBER 10, 2019

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Gil Buie, Morgan Nicole Stanford, James J. Webb Jr., R. Miles Mason Sr.*, Sharon Mason, Baylie Shepard, Abby Wilson, Taylor L. Fields, Patrick Jones *Chosen to Super Lawyers

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The Sign of Distinction since 1972

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SMALL MEETINGS. BIG IMPACT. Here’s what our Clients are saying about The Westin Memphis Beale Street: We’ve had this meeting at the Westin Memphis Beale Street 3 years in a row. Each year has been great, but this year was even better!!! Kudos to the staff!!! - Steve F. What’s not to Love? Location to FedEx Forum - Team was comfortable - Food was great - Service was terrific.- Jay D We always receive the best customer service from the Westin! - Mark G. I had high expectations, but I was still really impressed. AV was set up early and ran well, the food was delicious and the service was great, not disruptive to the speaker or presentation in the least. Hospitality is what Westin does best, and we really felt taken care of from the moment we walked in, to the minute we left. Staff was friendly and helpful, parking and valet was convenient, the entire event seemed very turn-key, leaving our team not having much to do beyond enjoy the event. Shaina G. Everyone was professional and handled everything beautifully. Great work! - Jessica G.

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Contents VOL XLIV NO 5 | AUGUST 2019 on the cover Children splash in the “Gulf of Mexico” fountain on Mud Island. PHOTOGRAPH BY KAREN PULFER FOCHT

26 Yesterday and Today

18 12 14 18 20 24

In the Beginning We Saw You Out &About Front & Center Street Style

Memphis (ISSN 1622-820x) is published monthly for $15 per year by Contemporary Media, Inc., P.O. Box 1738, Memphis, TN 38101 © 2019. Telephone: 901-521-9000. For subscription info, please call 901-521-9000. Subscription customer service mailing address is Memphis magazine, P.O. Box 1738, Memphis, TN 38101. All rights reserved. • Periodicals Postage Paid at Memphis, TN. Postmasters: send address changes to Memphis, P.O. Box 1738, Memphis, TN 38101.

BONUS CONTENT

97 2019 College Guide

Comprehensive information on the area’s colleges and universities.

142 Scene Dining

Profiles of the area’s leading restauants.

Memphis Heritage’s “Newman to Now” project documents an ever-changing landscape. ~ by jesse davis

32 Who’s Who

Our annual guide to the Memphis names (and faces) you need to know.

46 Music: Glory Days

Forged in the past, the Memphis music scene is still very much alive and well. ~ by alex greene

50 20 < 30: Alumni News

Profiles of young Memphians who are changing our city for the better. ~ by chris mccoy

58 Sports: Ballpark Bliss

AutoZone Park celebrates 20 years of impact on the Mid-South. ~ by frank murtaugh

63 Faith: The Spirit of Memphis

This city’s community joins together when it needs to.

~ by the reverend sam teitel

85 Education: Get Schooled

A comprehensive look at Shelby County Schools, public and private. ~ compiled by shara clark

131 Nightlife: Cheers!

A personal guide of places to go after the sun goes down. ~ by jesse davis

136 City Beat: The MEMPHIS sign 138 Dining: Top 10 Dishes of 2019

English pea risotto, spicy Korean noodle soup, and happyhour snacks that behave like dinner shape this year’s list of favorite foods. ~ by pamela denney

148 City Dining

131

Our complete guide to Memphis-area restaurants.

160 Media: Who’s Got the Info?

Where to go to stay in the know. ~ by jon w. sparks

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Memphis THE C IT Y MAGAZ INE

General Excellence Grand Award Winner City and Regional Magazine Association 2007, 2008, 2010, 2014

PUBLISHER / EDITOR kenneth neill EXECUTIVE EDITOR michael finger MANAGING EDITOR frank murtaugh SENIOR EDITORS shara clark, jon w. sparks ASSOCIATE EDITOR samuel x. cicci ARTS & LIFESTYLE EDITOR anne cunningham o’neill FOOD EDITOR pamela denney CONTRIBUTING EDITORS jackson baker,

jesse davis, michael donahue, john a. jennings, vance lauderdale, anna traverse EDITORIAL CONTRIBUTORS

alex greene, chris mccoy, sam teitel EDITORIAL ASSISTANT julia baker EDITORIAL INTERN ellery seymour

CREATIVE DIRECTOR brian groppe PRODUCTION OPERATIONS DIRECTOR margie neal SENIOR ART DIRECTOR carrie beasley ADVERTISING ART DIRECTOR christopher myers GRAPHIC DESIGNERS rachel li, bryan rollins PHOTOGRAPHY justin fox burks, michael donahue,

karen pulfer focht, larry kuzniewski, don newman, bryan rollins, gary walpole

Memphis Magazine’s

THE 2019

Creating Families Together

FACE OF

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CHIEF EXECUTIVE OFFICER anna traverse CONTROLLER ashley haeger CHIEF REVENUE OFFICER jeffrey a. goldberg EDITORIAL DIRECTOR bruce vanwyngarden DIGITAL SERVICES DIRECTOR kristin pawlowski CIRCULATION MANAGER julie ray BILLING COORDINATOR lynn sparagowski SPECIAL EVENTS DIRECTOR molly willmott EMAIL MARKETING MANAGER britt ervin IT DIRECTOR joseph carey RECEPTIONIST kalena mckinney

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IN THE BEGINNING | by kenneth neill

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Fit for a King

Elvis may have been born in Tupelo, but he sure was happy to call Memphis home.

n New Year’s Day 1958, there was no question who was the most illustrious personage in the U.S. Army. That person, of course, was retired General of the Army Dwight D. Eisenhower, who that month was completing his sixth year as president of these United States. But Ike was probably looking over his shoulder a bit, when on March 24th of that year, Elvis Aaron Presley reported for his Army induction. That became a date forever remembered by his millions of fans around the world as “Black Monday.” Offered the chance to serve with Special Services, Presley (at Colonel Parker’s urging) declined, choosing instead to become the most famous ordinary private in U.S. Army history. The general had to settle for second place, at least for a while.

Elvis went through basic training (just to say that I like ev-er-a-thang, but I do think, as all enlisted men did at the time) and then and have told folks everywhere, that Memphis was shipped off (literally) to an American is something of a hidden treasure. I’ve been Army base in West Germany. Despite his ce- lucky enough to travel all over the globe, but I lebrity, Presley did his best to serve his two have never encountered anyplace more pecuyears as simply an ordinary soldier, although liar and more endearing than this place many he was given the opportunity to live off the of you call home. Oh, we do have our share of base. He moved into a five-bedroom house in problems, most of which, frankly, spring from a mixed-bag of history that has Bad Neuheim, along with his left us all with a difficult poker “Memphis Mafia” of family and hand to play. But as W.C. Handy friends, and while everyone used to say in a tune about Beale had more than a few European Street, “I’d rather be there than adventures, Elvis mustered out anyplace I know.” as a sergeant, returning home Speaking of longevity, the in March of 1960. issue you’re holding in your hand Shortly after that return, happens to be our 36th annual he found himself sitting beCity Guide. Someday I want to hind a desk in the little office put them all in a tall pile, lock behind Graceland, lots of TV myself in a room, and read each cameras rolling, giving his and every one, cover to cover. first interview after getting That would be an excellent way out of the Army. At one point, July 1997 to capture the ebb and flow of without prompting, the King summed up his German experience this way: our peculiar city, over time. The good news “You’ll never know how happy I am to be here. would be that we’re in a far better place than Somebody asked me this morning what I we were when Elvis passed. We’ve certainly missed most about Memphis, and I told them, come a long way from the very sad decade that began when the King came home from Europe. ‘Ev-er-a-thang.’” In our office Downtown, we store hard copMore than most celebrities, the King meant just that. He would remain a Memphis resident ies of each year’s issues of this magazine in verfor nearly all of his brief life, which ended right tical plastic boxes; I view them as something here, 42 years ago this month. This magazine akin to the individual vintages of a particularly was two years old when Elvis passed, and per- fine wine. Yes, the bottles are all from the same haps the best-ever eulogy of the King, penned chateau, as it were, but every year’s product by longtime staffer Jackson Baker, appeared in should always have a fresh and different taste. these pages in our September 1977 issue. You We have worked to make this year’s City Guide can still read it yourself online; check it out at informative, entertaining, and uniquely different from our earlier “vintages.” Speaking for memphismagazine.com/elvis/elvisthe entire staff, we all hope this issue suits your end-of-an-era/. I’ve now considered Memphis home for palate, showing both substance and elegance. almost as long as Elvis lived, so it’s no coin- It’s got a little bit of ev-er-a-thang. Kenneth Neill cidence that I share the same passion for this Publisher/Editor place as the King did. Now, I won’t go so far as

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Boldly Go...

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PHOTOGRAPH BY CARLA MCDONALD / THE ORPHEUM

We Saw You

The Orpheum Gala WHERE: The Orpheum and the Halloran Centre

for the Performing Arts

WHEN: June 28, 2019

by michael donahue

he Orpheum Gala: A Revolutionary Event” began with a concert featuring Leslie Odom Jr., who played Aaron Burr in the original production of Hamilton. He sang “Wait for It,” “The Room Where It Happens,” and “Dear Theodosia.” In addition to his own backup musicians, Odom also performed with the Memphis Symphony Orchestra. Hamilton definitely was on the minds of guests because the smash musical was opening at the Orpheum July 9th, with performances running through July 28th. When the concert was finished, Memphis Grizzlies Grizzline drummer Michael Todd, dressed in American Revolutionary War garb, led guests out the door with his drum beats and into a tent, where G3: The Garry Goin Group performed. Guests then entered the Halloran Centre for a lavish dinner prepared by Horseshoe Casino staff. A Memphis Symphony Orchestra string quartet provided music to party by.

1 Michael Todd 2 Brett Batterson, Leslie Odom Jr., and Veronica Batterson 3 Dr. Anthony and Ellie Mascioli, Lura and Steve Turner 4 Kalena Bovell 5 Mark Mathews and Pat Halloran 6 Herman Morris Jr. and wife, Brenda 7 Michael and Joanie Lightman

5 4

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SHOWING THROUGH JANUARY 6, 2020 WITH SUPPORT FROM:

450 MULBERRY ST. • MEMPHIS, TN 38103 • CIVILRIGHTSMUSEUM.ORG NCRM-MphsMgzn-RomareBeardenAug2019.indd 1 MM_FullPage_TrimSize_9x25_11x125.indd 1

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We Saw You

The Orpheum Gala contin u ed from page 1 4

8 Billy and Robin Orgel, Taylor Van Den Bosch and Benjamin Orgel 9 Daniel Reid and Madelyn Gray 10 Cyndy Grivich and Kathy Mitchener 11 Kacky Walton and Charlene Honeycutt 12 Erin Pate and Abe Powell 13 Nick and Christine Gant 14 Merritt Bailey and Nicole Williford 15 Kristin Bennett and Emily Bennett 16 Patty and Stephen Welch 16 • M E M P H I S M A G A Z I N E . C O M • A U G U S T 2 0 1 9

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O F

P I P E R T O N

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This exceptional location provides immediate access to Highway 269 and Poplar/Hwy 57 interchange and is just minutes from downtown Collierville and the areaâ&#x20AC;&#x2122;s best shopping at Carriage Crossing. The community offers some of the smallest lots in Piperton with public sewer. Abundant outdoor amenities include two lakes for fishing and canoeing with walking trails linking to the Wolf River. Lot prices range from $60,000 to $165,000 and home prices range from the $400,000s and up. For more information about Twin Lakes, contact Gary Thompson at 901-766-4246.

STOP BY TWIN LAKES TO SEE OUR NEW HOMES! NEW PHASE AVAILABLE NOW!

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Out & About~August compiled by julia baker

Ultimate Elvis Tribute Artist Contest

8.9-8.17 Elvis Week Festival travel to Memphis to remember and honor the King during Elvis Week. Fans can attend concerts, panel discussions, the Ultimate Elvis Tribute Artist Contest, and more. The week culminates with the traditional annual Candlelight Vigil on the 15th.

Elvis Presley’s Memphis, 3797 Elvis Presley Blvd. / The Guest House at Graceland, 3600 Elvis Presley Blvd. graceland.com

Annual Candlelight Vigil

PHOTOGRAPHS COURTESY ELVIS PRESLEY ENTERPRISES

lvis fans from around the world

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8.2

8.16

Drink and be merry. Presented by Captain Morgan, the Memphis Flyer, and Volunteer Memphis, Summer Cocktail Fest salutes the dog days with summer-inspired cocktails and samples from more than 30 brands, grub available for purchase from Laura’s Kitchen, The Second Line, and Trap Fusion, cigars available for purchase from Beleaf Cigar Co., and a dance party. Proceeds beneﬁt Volunteer Memphis. Say no more! Overton Square, 2101 Madison Ave. summercocktailfest.com

Presented by Bluff City Land Rover, the ﬁfth annual Science of Wine allows guests 21+ to enjoy samples provided by West Tennessee Crown and food and wine pairings, talk to wine experts, attend lectures, and more. Participating restaurants include Babalu, Bounty on Broad, and Nothing Bundt Cakes. Pink Palace members receive discounts on admission. Memphis Pink Palace Museum, 3050 Central Ave. memphismuseums.org

Summer Cocktail Fest

Science of Wine

2019 Ostrander Lifetime Achievement Award Recipient, Christina Wellford Scott (center) in The Royal Family at Theatre Memphis.

8.25 The Ostranders

I Beer and Chicken Festival

8.3

Chicken and Beer Festival Chicken and beer… yum! Admission into this 21+ event includes a souvenir tasting glass for sampling from 90 different drink options and a donation to Dorothy Day House, a local shelter dedicated to keeping homeless families together. Food will be available for purchase, and musical entertainment will be provided. Liberty Bowl Memorial Stadium, 335 S. Hollywood St. memphischickenandbeer.com

Jim Gafﬁgan

8.17

Jim Gaffigan Four-time Grammy-nominated comedian, actor, writer, and producer Jim Gaffigan stops by FedExForum on his Secrets and Pies tour. Gaffigan is known for his appearances in Super Troopers 1 and 2, Hotel Transylvania, 17 Again, and more. FedExForum, 191 Beale St. fedexforum.com

n 1984, Jim Ostrander hosted the very first Memphis Theatre Awards at the Old Daisy, honoring the very best of local theatre. Thirty-five years later, the awards gala — now called The Ostranders in honor of the noted actor, who passed away in 2002 — celebrates and awards this year’s nominees. Multiple Ostrander recipient Christina Wellford Scott, who has performed on several stages in the region, including Theatre Memphis, Playhouse on the Square, and Germantown Community Theatre, is this year’s Eugart Yerian Award for Lifeime Achievement winner. The Orpheum, 203 S. Main St. memphisostranders.com

8.23

The Bar-Kays Reloaded: 55th Anniversary Celebration The beloved chart-topping funk and soul band from Memphis, the Bar-Kays celebrate their 55th anniversary at the Halloran Centre. The band’s reloaded, reinvigorated lineup features its newest singer, Chris J., and other members Demario Perry, Ezra “EZ Roc” Williams, Archie Love, Robert Day, Angelo Earl, and Mark Bynum. Halloran Centre, 225 S. Main St. Orpheum-memphis.com

8.24

Memphis Water Lantern Festival

Enjoy food trucks, music, and fun while designing ﬂoating lanterns to be launched on the river from Martin Luther King Jr. Riverside Park. Although lanterns are ecofriendly and made of wood and rice paper, the Water Lantern Festival is dedicated to leaving the water and the park cleaner than they found it.

Martin Luther King Jr. Riverside Park, 500 W. Mallory Ave. waterlanternfestival.com

8.24

Memphis Flyer Bacon and Bourbon Festival Bacon and bourbon go together like tequila & tacos or wine & cheese. It just makes sense. For the cost of $38 admission, guests can enjoy unique bacon dishes and bourbon drinks. And, better yet, proceeds beneﬁt the Memphis Farmers Market. It’s a win-win for everyone, so come one and all. Beale Street Landing, 251 Riverside Dr. memphisbaconandbourbon.com

Toby Keith

8.31

Toby Keith Country-western star Toby Keith, known for hits “Red Solo Cup” and “Should’ve Been a Cowboy,” performs at Memphis Botanic Garden. Live at the Garden, 750 Cherry Rd. liveatthegarden.com

8.29

Exposure New Memphis celebrates our city’s 200th birthday with Exposure, a free event where guests can meet with representatives from more than 150 local organizations and sample food and libations unique to our hometown. FedExForum, 191 Beale St. exposurememphis.com

Exposure

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Front & Center

WLOK Stone Soul Weekend

Thursday, August 29th The WLOK Black Film Festival begins with a screening of Widows, with Viola Davis and Liam Neeson at 7 p.m. at the Pink Palace. At 6 p.m., there will be a restaurant sampler event.

Friday, August 30th Black Film Festival continues with Dreamgirls starring Beyoncé, Jennifer Hudson, Jamie Foxx, and Eddie Murphy at 7 p.m. at Crosstown Concourse.

Saturday, August 31st WLOK Stone Soul Picnic starts at noon at the Levitt Shell with musical acts throughout the afternoon. The Bar-Kays perform at 6 p.m. The WLOK Black Film Festival resumes with the New Film Makers Production at 7 p.m. at Southwest Tennessee Community College.

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Art Gilliam Stone Soul Weekend by jon w. sparks

ven before Memphis in May brought the Beale Street Music Festival to town, the WLOK Stone Soul Picnic drew people to the Mississippi River to groove on music and food. It was 1974 when a couple of the radio station’s staffers (DJ Wild Child and David Acey) thought it would be a good idea to go to what is now Martin Luther King Riverside Park on a summer Saturday. They’d play some music, get the King Cotton company to provide some meat, Wonder Bread to bring the buns, and Coca-Cola to supply the beverages. They supposed a couple of hundred people would show up. They supposed wrong. Thousands turned out and a tradition was born.

Sunday, September 1st Black Film Festival screens The Hate U Give at 3 p.m. at Malco Paradiso, followed by a discussion of family and social issues presented in the film. At 7 p.m., the film Green Book will be shown at the National Civil Rights Museum. It will be followed by a discussion of the issues depicted in the film. PHOTOGRAPHS COURTESY ART GILLIAM / WLOK

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A couple of years later, Art Gilliam acquired the station, which he runs to this day. He saw that the picnic was a good thing, so he kept it going, refining it as needed, but always keeping it free as a thank-you to the station’s listeners. The 45th iteration is happening August 31st, with about a dozen musical groups headlined by the Bar-Kays. It will be at the Levitt Shell in Overton Park, the latest location for the event that was also held for a while at Tom Lee Park. While the picnic is the signature event of the WLOK Stone Soul Weekend, there is another component that Gilliam has been championing. It’s the fourth year for the WLOK Black Film Festival, which takes place in various locations over four days. It reflects the station’s commitment to the community by showing award-winning Hollywood films as well as short films by emerging filmmakers. The picnic and the film festival are crucial to what Gilliam sees as being part of an overall unity event. The station has recently established awa rd s a nd recognition for people in town who are making a dif ference. We asked Gilliam what his take is on the evolving WLOK event on its 45th birthday.

MM: You’ve kept the spirit of the picnic, but you’re also making changes. Tell us about those.

Gilliam: Given what’s going on in our city and changes observed over these 40-plus years, we felt that it would be great to have it as a unity event for Memphis. We started last year giving our community awards. One, for example, was the Courage in Politics award, given to Mayor Jim Strickland. Interestingly, we also had a Community Activism award that went to Tami Sawyer. The award for Outstanding Citizenship went to Rick James of Cash Saver because of his role in moving that grocery store into the community in southwest Memphis where the Kroger had left. We’re carrying that forward again this year, plus we’ll have a Music Legends award, which is new. In the evolution of the Stone Soul Picnic, it’s gone to different venues, but it has also evolved musically. When we began, WLOK was an R&B station. As we moved into Gospel, the picnic itself did as well. A U G U S T 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 21

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This year we’re mixing the music and we’re pleased that the Bar-Kays are going to be the feature act for us. This is their 55th anniversary, and they, too, have reinvented themselves several times. They also represent a kind of unity that all people really enjoy and love. They were among the first groups that WLOK played; “Soul Finger” was an early song and we had a role in helping them establish themselves years ago.

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We wanted to expand the picnic from being a one-day event on Saturday. We felt there was a space in Memphis — and really throughout the country — for black film festivals. We’ve defined a black film as one done by a black director, or has a black actor in a major role, or is a social justice film that has relevance to the African-American community. We started it at the Memphis Brooks Museum of Art four years ago, with films shown on a Friday, Saturday, and Sunday. We began to do more classic films and we’ve evolved to where this year we have more contemporary films. We also have a new filmmakers section with shorter films and we offer a $500 prize for the best one. There are five events over four days: ◗◗ This year we’re screening the 2018 film Widows, starring Viola Davis at the CTI 3D Giant Theater at the Pink Palace, on Thursday, the first night of the festival. There will also be restaurant sampling beforehand. ◗◗ The next night is Dreamgirls with Beyoncé, Jennifer Hudson, Jamie Foxx, and Eddie Murphy at Crosstown Concourse. ◗◗ Saturday night is short works by new filmmakers at Southwest Tennessee Community College. ◗◗ There are two screenings Sunday: The Hate U Give, a highly rated 2018 film about a police shooting, will show at the Malco Paradiso. The Sunday evening film is Green Book, showing at the National Civil Rights Museum. The film, with Mahershala Ali and Viggo Mortensen, won several awards, including three Oscars. There will be discussions after both of Sunday’s films. The panel at The Hate U Give will include Olliette Murry-Drobot, executive director of the Family Safety Center, and representatives of law enforcement. After Green Book, the panel will include U.S. Rep. Steve Cohen (D-Memphis), and Dr. L. LaSimba M. Gray Jr. of New Sardis Baptist Church. U.S. Rep. John Lewis (D-Georgia) has also been invited. This has an enormous potential for Memphis because there are not a lot of black film festivals around the country. We recognize

that today in Hollywood, there are concerns about black actors and others in the film industry being recognized. We think that down the road we would be able to hopefully bring up some of the people who are players in the industry and have this film festival evolve into something that’s positive for not just Memphis and even on a broader scale. That’s our vision. And part of our goal down the road is to develop a documentary about unity, a theme of trying to bring people together. So that’s a project that we’re looking at to maybe get off the ground in a year or two. We’re laying the groundwork for that now, working through, we hope, the University of Memphis. We have a unity vision now for each event going forward. It’s important for a message to emanate from the black community that reaches out saying let’s come together and be one.

What’s the story behind the name Stone Soul Picnic?

It was derived from the 1968 song “Stoned Soul Picnic,” written by Laura Nyro that was made popular by the 5th Dimension (No. 3 on the U.S. Pop Chart) on their platinum album of the same name. The “d” in the title was taken out for obvious reasons. But there were no objections on the alteration or the use of the title since as a radio station helping those groups we would be playing their record. And they were pretty happy to have us playing that music all the time.

You took over WLOK in 1977. How has the radio business changed since then?

When we first came in, you would see records on the walls. The station had helped [artists] make gold or platinum records and some of the function of radio, at least from the standpoint of some of the record companies, was a means by which their records got bought and played. Since then, we’ve evolved pretty quickly into more of a community station. The Stone Soul Picnic is one example of that, but there are many other things we do that are community-related. We do a voter registration drive with a couple of organizations who want to come and get people to register to vote. We also do health-related things. At the picnic, we’ll have a focus on sickle cell disease. Our focus has changed by design and not just for competitive reasons, but because it’s who we are, from selling records to being a part of our community. And that has really made a difference in terms of how we’re perceived in the community. It creates a different sort of image of what you’re doing and what your niche is. Know the community and you can sell that.

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Yesterday and Today

Memphis Heritage’s “Newman to Now” project documents an ever-changing landscape. by jesse davis

n case you haven’t heard, Memphis turned 200 this year. As with any milestone, the Bluff City’s bicentennial has been cause for both celebration and contemplation. How has Memphis changed? How has it stayed the same? Perhaps most importantly, what do we want our future to look like? “Newman to Now,” an interactive virtual exhibit curated by Memphis Heritage and funded in part by Humanities Tennessee, encapsulates that balance of the necessity for reflection and the desire to look forward. The exhibit focuses on the photography of Don Newman, a native Memphian whose passion for his hometown led him to capture many now-iconic images of its landmarks, both the mundane and the celebrated.

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In “Newman to Now,” Newman’s original photographs, shot between 1940 and the 1960s, are paired with contemporary color images of the same location, taken by Gary Walpole. Beale Street, the Mid-South Coliseum, the Wonder Bread Factory, Sears Crosstown (now the pioneering “vertical village” Crosstown Concourse) — most of the buildings remain more or less unchanged, while the city can be seen growing and shifting around them. The fashions, automobiles, and advertisements are drastically different when the viewer compares Newman’s black-and-white photos with Walpole’s meticulously recreated versions. Walpole usually shoots in color, but his images are otherwise as much like the originals as possible. He gets the angle exactly right, sometimes resorting to acrobatics when the landscape has shifted, necessitating the use of a long ladder to snap the shot. The photos’ similarities, of course, serve to highlight the differences in the subject matter, the strides Memphis has taken. The interplay between Walpole’s work and Newman’s tells the story of a changing Mem-

phis, from the end of the Crump era through the civil rights movement. Some landmarks have changed more than others. The gloriously ornate Warner Theater, an example of the Hollywood Baroque Revival style, is now the staid, businesslike One Commerce Square. Though the Chisca Hotel still stands on S. Main Street, the landscape around it is altered dramatically in the time between Newman’s and Walpole’s photos, even down to the buildings visible in the distance. Andy Warhol famously said, “The best thing about a picture is that it never changes, even when the people in it do.” These changes reveal something about the Memphis of today; they help mark the passage of time, the growth of a city that is both historic and striving to make its way into the future. For this, Newman’s catalogue, and the diligent work of Walpole and Memphis Heritage, is of incalculable value as a meter for transformation. But don’t let us tell you. See for yourself.

Half a century ago, Don Newman captured the streaks of automobile headlights on Beale Street (opposite page). Today, the cars have mostly been replaced by pedestrians, but a careful look reveals that many buildings have survived relatively unchanged — at least on the outside. One constant, in both images, is the lighted sign outside A. Schwab.

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Yesterday and Today

Erected in the late 1800s, the Tennessee Brewing Company was one of the largest breweries in the South, and Goldcrest 51 could be found at any bar or cafe in Memphis. After years of dormancy, the red-brick castle is ﬁnally seeing new life, as residences and retail moved into the area.

About Don Newman

A native Memphian, Don Newman was a professional photographer. His work is considered to be of great historical significance and is maintained by Memphis Heritage. Newman was born in 1919 and graduated from Tech High School in 1937. Shortly after graduating, he began working for the commercial and industrial photographer George Haley. In 1939 Don married Bertha Mae, to whom he was married until he passed away in 1994. Newman worked briefly as a photographer for the Memphis Engraving Company, and then for Frank Hitchings, whom he eventually bought out with Jack Fury after Hitchings’ retirement. “His work was all by hand,” Bertha remembers of her husband. “He took pictures, developed the film, and did the printing himself. He had a good life. It was an interesting life, and he liked that.” Photography in Newman’s time was a demanding craft. Practicing his art before the invention of digital memory cards and lightweight space-age plastics, Newman’s photography demanded willpower and dedication as he lugged an 80-pound tripod, a 25-pound view camera, and 10 film holders around Downtown Memphis. Newman’s efforts have helped capture Memphis landmarks — those that have vanished from the landscape and those that have remained a constant backdrop to social change — and shine a light on the city’s history.

About Gary Walpole

Self-described technology geek Gary Walpole was among the ﬁrst of Memphis’ photographers to embrace the innovation of digital photography. With over 45 years of experience as a professional photographer, Walpole has continued to stay ahead of the curve when it comes to technology and innovation. He describes his approach as old-school know-how with cuttingedge devices and techniques.

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“He [Don Newman] was really dedicated to preserving a lot of the places in Memphis that we hoped would never change but, eventually, so many of them did,” says Bertha Newman, Don’s wife. “Most of his life was spent in photography and photographing everything about the city of Memphis.” When it opened in 1926, the Warner was considered the grandest theater in town, with an exterior slathered in white terra-cotta. It was also one of the largest, with a 1,900-seat auditorium. In the 1960s, when families decided to stay home and watch TV, the majestic building was demolished, replaced by Commerce Square, designed by Roy Harrover, who had also created Mud Island and Memphis International Airport.

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Yesterday and Today

Then-and-now views of South Main show rather dramatic changes in the streetscape. Look closely, though, and the Chisca Hotel seems to have deﬁed time.

The Interactive Exhibit

The “Newman to Now” project’s website (hosted by VisualEyes at www.viseyes. org) has an interactive component, which allows visitors to take a virtual tour of Memphis through Newman’s photography, with side-by-side comparisons to Walpole’s photographs. Simply click on a local place of interest, and the website provides information about the building, including its architectural style, historical significance, and the ways it has changed throughout the years. Central Station at Main and G.E. Patterson is a great example — the viseyes.org site takes viewers through a virtual tour of the changes the building has undergone, even going so far as to explain why it’s no longer in use as a train station. Events of historical significance, both locally and nationally, are listed in a timeline at the bottom of the page, giving the viewer greater context for a better understanding of how history has shaped the city. The smallest things stick out — it’s bizarre to the point of being unnerving to see cars driving along Beale Street in Newman’s original. But the glowing neon of the A. Schwab sign is present in both Newman’s and Walpole’s photos, a comforting point of familiarity. The Mid-South Coliseum page has a through-the-ages quality. The first photo is a spiderweb of steel girders; the next is a completed coliseum. Walpole’s contemporary photo shows a building almost identical to the one shown in Newman’s, a fact made surreal by the public struggle, in recent years, to preserve and find a present-day use for the historic building. It’s a reminder that sometimes the most crucial changes leave no physical footprint. All in all, the exhibit is a look into the Memphis of a past era, even as it tells the story of how that city came to be the one in which we live today.

Project credits

The Newman to Now project required the help of many individuals. The Newman family gave support, and Dr. Bill Ferster gave technical guidance in preparing the digital exhibit. Emily Cohen was project director. Gary Walpole took contemporary photography. Jimmy Ogle was a virtual walking tour leader and consultant. Nicki Newburger was the project’s videographer. Drue Diehl was digital archivist. Kelly Hatton was school liaison. Margot Payne was the architectural consultant. June Waddell West is executive director of Memphis Heritage, Inc. Rhodes College history department interns George Fenton and Lillian Spell, as well as Tiara Campbell from Washington University in St. Louis, did much of the research for the project. See memphisheritage.org for additional information.

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The exterior of Central Station seems to have changed very little, though the former railroad station has been transformed into upscale apartments. A U G U S T 2 0 1 9 â&#x20AC;˘ M E M P H I S M A G A Z I N E . C O M â&#x20AC;˘ 31

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Who’s Who 2019

Elvis’ HIgh School Yearbook PHOTOGRAPH BY KAREN PULFER FOCHT

Our annual guide to the city’s movers, shakers, and other news-makers. compiled by memphis magazine staff

eing named to our list of “Who’s Who in Memphis” isn’t easy. It’s much more than doing a great job wherever you happen to work. College degrees and board memberships play no role in our selection process. Prizes and professional honors don’t count — though a Nobel Prize always helps (that would be Dr. Peter Doherty with St. Jude, several years ago). Instead, we strive to look at the “big picture” and wonder: What has this person done for Memphis? How has he or she shaped our city in the past, and how is this person guiding Memphis toward a brighter future? Being a “news-maker” seems pretty obvious, but we can’t really define what a “mover” is, or a “shaker,” for that matter. But if we think you are truly important to the life of our city, and have had a lasting impact on the lives around you, then we congratulate you, and we’re happy to add your name (and an all-too-brief bio) to the select group you’ll find on these pages.

JEN ANDREWS Visionaries know when to jump on an opportunity, and that’s what Andrews did after graduating with a B.A. in English literature from Rhodes College in 2006. She became the ﬁrst ofﬁcial employee of the Shelby Farms Park Alliance and in 2016 was named CEO of the renamed Shelby Farms Park Conservancy. She led branding and communications for the Conservancy before assuming leadership of the $75 million capital campaign for park improvements, including the Shelby Farms Greenline, Woodland Discovery Playground, and Heart of the Park — the expansion of Patriot Lake (now Hyde Lake) from 52 to 80 acres, a new visitor center, lakeside pavilions, event center, restaurant, kayak and canoe rental, water playground, and pedestrian promenade. WARD ARCHER A man of many interests, Archer grew an advertising agency into one of the largest in the region, opened a recording studio that has become a magnet for the Mid-South’s brightest stars, and has recently embarked on a campaign to

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Who’s Who save our drinking water. In 1990 he engineered the merger of two long-time agencies to form Archer Malmo, now Tennessee’s largest ad agency, where he served as CEO. He is the founder of Archer Records and Music+Arts Studio. Archer Records also manages the Blue Barrel Records imprint; combined artists include Amy LaVere, Sid Selvidge, John Kilzer, Lily Afshar, Motel Mirrors, the Mighty Souls Brass Band, The Memphis Ukulele Band, The Love Light Orchestra Feat. John Nemeth, and the band Summer Avenue. Recent studio projects include Where’s Joe?, a new album from Memphis guitar legend Joe Restivo, Matt Ross-Spang mixing the Allman Betts Band’s new hit album Down To The River, Capitol recording artist Mickey Guyton, Victor Wainwright, the North Mississippi Allstars, Blind Mississippi Morris, Americana artist Eric Lewis, and Bruce Newman. Film sound projects include the score mix for Craig Brewer’s Dolemite Is My Name, Morgan Jon Fox’s short ﬁlm The One You Never Forget, and surround-sound mixing of the 2019 Blues Music Awards show. In 2017, Archer founded the nonproﬁt Protect Our Aquifer to protect water from the

Memphis Sand Aquifer. TVA has since been ordered not to use their wells and Protect Our Aquifer is working to establish active management of the Memphis Sand Aquifer within Shelby County.

JULIEN BAKER The Memphis-native songwriter, known for her honest, haunting style, has risen quickly to national prominence. Last year saw the release of Baker’s critically acclaimed EP as one-third of boygenius (not to mention recent team-ups with Matt Berninger, The National, and Jack Antonoff). Her sophomore album, Turn Out the Lights, released by Matador in October 2017, was named one of the year’s best by The New York Times, Pitchfork, The FADER, and others. Recorded at Memphis’ Ardent Studios, Turn Out the Lights followed the success of her debut album, Sprained Ankle, recorded when Baker was 18 and still attending Middle Tennessee State University. She has performed on The Late

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hat’s the best way to kick back and cool off on those hot, humid, and nigh-unbearable Memphis summer days? Stroll on over to the Collierville Town Square and grab a stool at The Silver Caboose, one of Tennessee’s last remaining original soda fountains. Jump back an era with a black-and-white checkered floor and old soda pumps dating back to the nineteenth century. The Silver Caboose is capably run by three generations of the Smith family, with grandparents Bob and Mary Jean helped out by daughter Julie and granddaughters Anna, Mary, and Ellen. Snag an ice cream soda or an ice cream float, double down with a malt or shake, or mix it up with a splash of cherry and vanilla added to regular soft drinks. If you’re lucky enough to visit between May and October, co-owner Bob Smith fills the store with blooms from his personal rose garden. — Samuel X. Cicci

Show with Stephen Colbert and CBS This Morning and has been proﬁled in The New York Times Magazine, The New Yorker, Rolling Stone, and elsewhere.

E K UNDAYO BA NDE L E In 2006, you might have thought Bandele was doing a “Hey, Kids, Let’s Put on a Show!” thing with his founding of Hattiloo Theatre. But his vision went way beyond staging a production — it was, and is, to establish an African-American repertory theater that inspires the community and does significant work, from plays to outreach to education. His leadership includes spearheading a $4.3 million capital campaign to build Hattiloo’s two-theater venue that opened debt-free in 2014, and raising another $900,000 in 2016 to build the Hattiloo Development Center. He’s not only created theater buildings, he creates theater itself: He’s directed many plays, including several of August Wilson’s, and played King in King Hedley II. He’s also author of the Christmas favorite If Scrooge Was a Brother. BRE T T BAT T ER SON As president and CEO of the Orpheum Theatre Group, Batterson celebrated the Orpheum’s fourth Tony Award win in June 2018 when he and his colleagues from the Independent Presenters Network co-produced the 10-award-winner The Band’s Visit. The Orpheum currently boasts the highest number of season-ticket holders in its storied history, driven largely by the theater hosting the Tennessee premiere of Hamilton. In 2017, Batterson introduced a new performing-arts camp for children who have experienced the death of a parent, Mending Hearts Camp. He then added a new program for children who stutter, Camp SAY Across the USA: Memphis. In January 2018, Batterson was recognized by the North American Performing Arts Managers and Agents as Presenter of the Year for 2017. He founded the Memphis Cultural Coalition, a discussion roundtable composed of the CEOs of leading nonprofit cultural institutions in the Mid-South. JACK BELZ Downtown Memphis wouldn’t be such a lively place without Jack Belz. As chairman and CEO of Belz Enterprises, Belz heads one of the South’s largest real estate and development firms. A longtime booster, activist, and participant in Downtown development, he is best known for bringing back The Peabody, which served as the impetus for the Downtown renaissance which followed. He is the driving force behind Peabody Place, a two-million-square-foot mixed-use development stretching for eight blocks that welcomed ServiceMaster’s headquarters in 2017. Belz worked with the Memphis Housing Authority and Henry Turley Company to develop Uptown, involving construction of about 1,000 new single-family and multifamily units near St. Jude Children’s Research Hospital. He also partnered in Downtown projects such as Harbor Town and South Bluffs. He’s won many honors, including the

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PAUL BOYLE Boyle and his forebears have been changing the face of Memphis since early in the twentieth century. The president of Boyle Investment Company leads a firm that has successfully built in places overlooked by others. In the late 1960s, for example, Memphis had no office parks, so the Boyle company got busy. The Ridgeway Center at Poplar and I-240 was a game-changer as were later projects like Schilling Farms, Humphreys Center, and River Oaks. It’s been a family enterprise even before the company was created. In 1907, Edward Boyle developed the Belvedere subdivision in Midtown. In 1933, three of his sons formed the investment company that expanded into sales, leasing and management, construction, mortgage banking, and insurance. Bayard Boyle Jr., a member of the Society of Entrepreneurs, led the company since the 1970s and remains co-chairman. Paul Boyle, meanwhile, oversees all the company’s operations. CRAIG BREWER Memphis’ most accomplished film director and screenwriter has a knack for finding the right stories, the right talent, and telling tales the right way. Brewer grabbed Hollywood’s attention with Memphis-flavored films The Poor and Hungry, Oscar-winning Hustle & Flow, and Black Snake Moan. His online series $5 Cover was a winner for MTV, and he directed the remake of Footloose and produced the documentary Katy Perry: Part of Me. He’s also a writer, director, and co-executive producer on the hit Fox TV show Empire. He’s produced the Memphisbased comedy web series You Look Like for indie studio Gunpowder & Sky. Brewer recently directed Eddie Murphy in the Netflix film Dolemite Is My Name, and is again directing Murphy in Coming 2 America. RUBY BRIGHT Under Bright’s leadership since 2004, the Women’s Foundation for a Greater Memphis has served as a backbone organization in the city, promoting philanthropy, fostering leadership, and supporting program services for women and families. Nationally recognized, WFGM provides the power of place-based, strategic fundraising and grant development for intergenerational impact. Since 1996, WFGM has invested more than $30 million in some 600 programs involving more than 100 local nonprofits. Bright received the 2015 Super Women in Business Award, the 2017 National Organization of Black Elected Legislative Women Shining Star Award, and the 2017 Girl Scouts One Smart Cookie Award. She serves on the Memphis Challenge Board of Directors.

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Since 2014, Brockman has strived to improve Memphis air travel as president and CEO of the Memphis Shelby County Airport Authority. His career with the group goes back to 2003, when he arrived in Memphis after working at Tucson, Des Moines, and Sarasota-Bradenton airports. Currently, Brockman is overseeing the Memphis International Airport’s modernization plan to consolidate airline and retail operations in Concourse B. The process also includes cosmetic upgrades and increased retail and dining options. Brockman is an Accredited Airport Executive (AAE) and currently serves as chairman and Southeast Chapter representative of the Association of Accredited Airport Executives Board of Examiners. Honors include receiving the AAAE Distinguished Service Award in 2013 and being named Southeast Chapter AAAE Airport Professional of the Year in 2010 and 2012.

NED CANT Y Since January 2011, Canty has brought opera to the city and the city to the opera as general director of Opera Memphis. In 2012 he launched “30 Days of Opera,” a monthlong festival of free performances throughout Memphis, celebrating its eighth season this fall. In 2017, Canty launched The McCleave Project, an initiative focused on creating increased diversity in opera, both in the audience and on stage. Opera Memphis continues to stage important new works as it did at this year’s Midtown Opera Festival that featured The Falling and the Rising. He has also directed shows for the Santa Fe Opera, Chautauqua Opera, New York City Opera, and Florida Grand Opera, as well as productions in China, Israel, Italy, and Canada. Canty was named an Inside Memphis Business CEO of the Year in 2017.

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PAUL CHANDLER Germantown loves the arts, and Chandler is the point person for much of the cultural efforts in that community. He’s a department head with the City of Germantown and executive director of the Germantown Performing Arts Center (GPAC), which includes responsibility for much of the entertainment, arts education, fundraising, performing arts, and visual art programs in the city. Currently, Chandler is overseeing construction of The Grove, an outdoor performance venue next to GPAC that will include extensive amenities to offer even more attractions. He’s also spearheading the creation of a public art master plan thanks to a $50,000 grant Germantown won from the National Endowment of the Arts Foundation’s Our Town program. Plus, he serves on the board of directors of Memphis Travel. ASHLEY COFFIELD An Arkansas native, Coffield — president and CEO of Planned Parenthood Tennessee and North Mississippi — first encountered Memphis as a student at Rhodes College and became a volunteer health educator here, inaugurating a 20-year career in public health that included service at the Public Health Foundation in Washington, D.C., and

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leadership of the advocacy group Partnerships for Prevention. Her involvement with Planned Parenthood led her to become a member of the organization’s board and later its chair. She ascended to her current leadership position in 2013 and in 2014 headed Planned Parenthood’s statewide campaign against Amendment One, which aimed at restricting abortion rights in Tennessee, and continues to defend women’s reproductive rights against legal and legislative challenges. Cofﬁeld received a Women of Achievement Award for Courage in 2016.

STEVE COHEN Now serving his seventh term as congressman from Memphis’ 9th District, the Vanderbilt/UM law school graduate has become a figure to reckon with in national politics — a frequent guest on political talk shows, leading critic of President Donald Trump, and mover/shaker on important domestic matters. As chairman of the House Judiciary Subcommittee on the Constitution, Cohen conducted hearings in 2019 on the issue of reparations for African-American citizens, a logical follow-up to his earlier sponsorship of an official apology for slavery by the U.S. House of Representatives. He was first elected to a congressional seat vacated by Harold Ford Jr. in 2006 after more than 20 years as an influential member of the state senate, where he midwifed the Tennessee state lottery into being and was the body’s most prominent progressive. Also a member of the Transportation Committee, he was instrumental in getting Transportation Improvement Generating Economic Recovery (TIGER) grants for the Memphis area. C AROL COLE T TA If city design is an art form, then Coletta is a virtuoso player. In April, she took the job as president and CEO of the nonprofit Memphis River Parks Partnership to forge the way for a bold concept that will develop, manage, and program six miles of riverfront and five park districts along the Mississippi River — perhaps the most cohesive riverfront plan this city’s ever had. She is a former senior fellow in the Kresge Foundation’s American Cities Practice. She leads a $50+ million national collaboration of foundations, local nonprofits, and governments to Reimagine the Civic Commons in five cities, including Memphis. Coletta was vice president of Community and National Initiatives for the John S. and James L. Knight Foundation, led the start-up of ArtPlace, and was president of CEOs for Cities. She also served as executive director of the Mayors’ Institute on City Design. DR. REGINALD COOPWOOD Even with the many additions and expansions planned for hospitals around town, Regional One (formerly The Med) remains the primary source of care for much of our city’s population. Coopwood took on the mantle of president and CEO of Regional One in 2010. Previously, he was the CEO of the Metropolitan Nashville Hospital Authority. His work at Regional One Health is complemented by his commitment to the health and well-being of the individuals in our community. He is the Memphis division board chair for the March of Dimes and a board member of Blue Cross Blue Shield of Tennessee. He also serves on the Tennessee

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Hospital Association Board of Directors and is a member of the American Hospital Association’s Nomination Committee. Coopwood’s honors for his work in healthcare over the years include being named Inside Memphis Business’ CEO of the Year in 2014 and receiving the Tennessee Hospital Association’s CEO Meritorious Service Award in 2011, the Diversity Champion Award in 2013, and the President’s Award in 2016.

JIM DEAN In April 2019, Dean became the Memphis Zoo’s new president and CEO, replacing Chuck Brady, who held that position for 14 years. A Memphis native, Dean earned a bachelor’s degree in engineering from the University of Memphis and holds an MBA from St. Louis University. He has more than 30 years of experience in leadership positions in the tourism and attractions industry, including Busch Gardens, Sea World, Discovery Cove, Sesame Place, and Visit St. Pete Clearwater. Dean has received the 2017 University of Memphis Distinguished Alumni Award, the 2016 Liseberg Applause Award for Busch Gardens Tampa, and the 2015 Distinguished Business Ambassador Award by Florida Governor Rick Scott.

MICHAEL DETROIT For the nearly three decades he’s lived in Memphis, Detroit has trod the boards of local stages, collecting awards for his acting and singing, in addition to his direction of plays and musicals. Now he plays the role of Playhouse on the Square’s executive producer, overseeing a $2.5 million annual budget with two touring productions and 18 stage shows produced on three stages: Playhouse on the Square, Circuit Playhouse, and TheatreWorks. Thirteen educational outreach programs reach 30,000 children each year. Since 1995, he’s been honing his managerial chops as audition coordinator for the Unified Professional Theatre Auditions, the largest combined audition in the United States for professional year-round theater talent and professional theater companies.

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JAMES DOWNING The CEO of St. Jude Children’s Research Hospital since 2014, Downing is the architect of the hospital’s six-year plan to expand clinical care and research programs in Memphis and around the world, focusing on better understanding of the genetics of childhood cancer. Downing was instrumental in launching the Pediatric Cancer Genome Project, which has sequenced the normal and cancer genomes of more than 800 young cancer patients with some of the least understood and most aggressive tumors. The project is laying the groundwork for the next generation of patient care by integrating findings into the clinic. For his contributions to pediatric cancer research, Downing has received many honors, including election to the Institute of Medicine and the American Academy of Arts and Sciences.

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REID DULBERGER Driving economic development is Dulberger’s expertise, which he does as EDGE president/CEO and chief economic development officer for the City of Memphis and for Shelby County Government. EDGE provides and coordinates public resources through ongoing economic activities and projects by providing value to the community and a foundation for economic growth. Since its start in 2011, EDGE has created or retained more than 31,000 jobs and more than $5.1 billion in capital investment through economic development efforts. Its projects have generated more than $600 million in spending with minority- and women-owned businesses. Dulberger developed his skills with the Youngstown/Warren, Ohio, Regional Chamber and the City of Syracuse. His work experience also includes policy analysis for the U.S. Department of Housing & Urban Development and the U.S. Department of Energy. He holds a bachelor’s degree in political science from Florida International University, a master’s degree in public management and policy from Carnegie-Mellon University, and a master’s degree in government from Georgetown University. STEVE EHRHART Since 1994, Ehrhart has been executive director of the AutoZone Liberty Bowl Football Classic, one of the oldest annual postseason games in college football. One of the highest-rated telecasts originating from Memphis, the game is broadcast nationally and internationally on ABC or ESPN. The annual economic impact of the game is estimated at between $23 million and $25 million. This year’s game will be played on Tuesday, December 31st (kickoff 2:45 p.m.), between teams from the SEC and Big 12. A captain and quarterback of his football team at Colorado College, he earned a scholarship for law school and went on to represent athletes and coaches in legal practice. He also served as executive director of the USFL, president/GM of the Memphis Showboats, commissioner of the World Basketball League, and president of the Colorado Rockies. ANNA MULLINS ELLIS As the president and CEO of New Memphis, Ellis works to attract, develop, activate, and retain diverse talent for a more vital and prosperous Memphis. She has been with New Memphis since 2014, guiding communications and innovation as the team launched new projects and programs that make Memphis magnetic, engage the community in positive ways, and build the city’s talent pool. A longtime Memphian, Ellis previously worked as editorial director of niche publications for E.W. Scripps, and after leaving print media helped steward the launch of High Ground News in 2014, serving as publisher of that weekly digital magazine until 2018. Ellis serves on the board of the Humane Society of Memphis and Shelby County and the advisory team for the Community Foundation’s GiVE 365. She is executive director of TEDxMemphis, where she helps bring local ideas to a global stage, and a 2015 graduate of the Leadership Development Intensive.

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K E L LY E N G L I S H A staple in our local restaurant industry for years, English is dedicated to sharing his Louisiana roots and global inﬂuences within Memphis’ culinary world. Around a decade ago, he established Restaurant Iris, which boasts a French-Creole ﬁne dining experience and has received many accolades and achievements, continuously topping “Best Restaurant,” “Best Chef,” and “Best Service” lists in local publications, including Memphis Flyer and Memphis magazine. English has gone on to branch out on his passion with two offshoots. Next door to Restaurant Iris sits its little sister, Second Line, which offers a more casual approach to New Orleans dining with down-home options like po’boys and seafood plates. The newest addition to the Iris family, Iris Etc., caters to special events like weddings and private parties. English has been featured in nationally recognized magazines like Food & Wine, Everyday with Rachel Ray, and Bon Appétit. He is actively involved in the community, supporting organizations like Le Bonheur Children’s Hospital. ROBERT M. FOCKLER As president of the Community Foundation of Greater Memphis, Fockler oversees the largest charitable grantmaker in the Mid-South, with grants of more than $147 million last year. Under his direction, the Community Foundation manages 1,100 charitable funds for individuals, families, and organizations throughout the region, with total assets of $480 million. Fockler leads the foundation’s efforts to present community information at LIVEGIVEmidsouth.org and to offer GiVE 365, a dollar-a-day giving program. As a volunteer, he formerly led community grantmaking for both the Community Foundation and United Way of the Mid-South. A graduate of Princeton, he serves as immediate past board chair of the Southeastern Council of Foundations and as a board member of Memphis University School.

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TERRI LEE FREEMAN Named president of the National Civil Rights Museum in 2014, Freeman has emphasized the connection between the historic civil rights era and today’s contemporary issues. Through her collaborative approach, she has increased public engagement four-fold. She was previously president of the Washington, D.C.-based Community Foundation for the National Capital Region, where she focused on community building and consensus, quality of life issues, and increasing the foundation’s assets from $52 million to more than $350 million. In 2005, Washington Business Journal identiﬁed her as one of the “Women Who Mean Business.” The Commercial Appeal named her one of “18 Tennesseans to Watch in 2018.” AL GREEN Probably the most soulful minister anyone has ever encountered. Green was lured to Memphis from his native Forrest City, Arkansas, by producer Willie Mitchell in the 1970s and racked up seven top-10 soul hits in a three-year

(901) 753-8304 www.timdisalvo.com A U G U S T 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 41

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stretch, since selling more than 20 million records. He turned to gospel music after a religious conversion in 1973 and became an ordained preacher, founding the Full Gospel Tabernacle in Whitehaven, where he still serves as pastor. A multiple Grammy Award winner, he is a member of the Rock-and-Roll, Gospel, and Songwriters Halls of Fame, with albums listed in Rolling Stone’s 500 greatest albums of all time. Named one of the “100 Greatest Artists of All Time” by Rolling Stone (ranked 66th), he was a Kennedy Center honoree in 2014. In 2018, he released “Before the Next Teardrop Falls,” his first new work in 10 years.

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MICAH GREENSTEIN Rabbi Greenstein has served Temple Israel, Memphis’ historic 165-year-old synagogue, for close to three decades, sustaining its position as the largest congregation in Tennessee and the Deep South. Reflecting Temple Israel’s commitment to serving the greater community, Greenstein was recognized as this magazine’s first “Memphian of the Year” in 2013. Greenstein was the first rabbi to preach at the Washington Cathedral on a Major State Day for Tennessee in 2005. Other notable honors include receiving the Memphis City Council’s Humanitarian Award in 2011, the President’s Humanitarian Award in 2012 by Memphis Theological Seminary, and the Dr. Martin Luther King Jr. Be The Dream Legacy Award in 2016. On a national level, he was named one of America’s Top 50 Rabbis in 2012 and 2013 by Newsweek/The Daily Beast. Greenstein served as two-time president of the Memphis Ministers Association, on the national board of the NAACP, and as an executive committee member of the National Civil Rights Museum, where he continues to serve on its board of directors. In 2019 Leadership Memphis named him one of 40 Change Makers for this city. AUDRE Y GREGORY As CEO of St. Francis Healthcare, Gregory is responsible for overseeing all areas of operations at Saint Francis HospitalMemphis and Saint Francis HospitalBartlett. Born in Jamaica, she moved to the United States for college, traveling with her husband during his military career in the U.S. Army. Gregory began her career with Tenet Healthcare, which operates St. Francis, in 2004 at Delray Medical Center in Delray Beach, Florida, as director of emergency services before advancing to director of nursing and, in 2008, chief nursing officer. In 2011, she was promoted to COO at St. Francis Hospital, where she was responsible for all aspects of day-to-day operations at the 519-bed facility. She moved to Placentia-Linda Hospital in California to take over as CEO in 2014 but returned to Memphis in 2016. TRAC Y HALL Named president of Southwest Tennessee Community College in 2015, Hall previously served as vice president for academic affairs at St. Louis Community College-Forest Park and as associate dean of instruction at Metropolitan Community College-Penn Valley in Kansas City, Missouri. She holds a doctorate from the University of Missouri-Columbia in educational leadership and policy

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analysis, and a master’s from Wichita State University. Hall serves on the American Association of Community Colleges Commission on Economic and Workforce Development and several other professional and civic organizations.

ANFERNEE “PENN Y” H A R D A W AY The greatest basketball player in Memphis history is now establishing star credentials as head coach at his alma mater, the University of Memphis. In his first season coaching at the college level, Hardaway led the Tigers to a 22-14 record and the second round of the NIT (the program’s first postseason appearance since 2014). He has secured the top-ranked recruiting class in the country for the 2019-20 season, led by fivestar talents James Wiseman (from Memphis East High School) and Precious Achiuwa. As a player, Hardaway earned All-America recognition (1992-93) in blue and gray before becoming a four-time All-Star with the NBA’s Orlando Magic. He also won a gold medal as a member of the 1996 U.S. Olympic team. Hardaway is a member of the Memphis Sports Hall of Fame’s Bicentennial Class. LEE HARRIS Elected mayor of Shelby County in 2018 as the Democratic nominee, the upwardly mobile Harris is regarded as certain to hazard a future congressional race, something he came very near to doing in 2016, when he considered, then discarded, the idea of a challenge to incumbent Congressman Steve Cohen. Meanwhile, as the county’s chief executive, Harris is pursuing some innovative reforms, particularly in the area of juvenile justice reform, and hoping to find solutions to a revenue squeeze. Born and raised in Memphis, Harris studied at Morehouse College and Yale Law School. Before becoming mayor, he served as a Memphis city council member and in the Tennessee state senate, where he was elected minority leader. MARJORIE HASS Some might have found it difficult following the longest-tenured college president, but Hass wasted no time getting to work when she took over in 2017. As part of a campus expansion, she announced the establishment of the Lynne and Henry Turley Memphis Center, which doubled the college’s investment in community partnerships. In addition, she oversaw the inclusion of a new master’s degree in urban education. Hass previously served as president of Austin College in Sherman, Texas, since 2009. While there, she grew the size of the college’s applicant pool and increased student retention, strengthened the school’s financial situation, and improved the college’s environmental sustainability. Hass is past chair of the board of directors of the National Association for Independent Colleges and Universities. She holds bachelor’s, contin u ed on page 66

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REFERENCES: 1. Fight Colorectal Cancer. About Colorectal Cancer. Facts and Stats. https://fightcolorectalcancer.org/prevent/about-colorectal-cancer/facts-stats. Accessed July 27, 2018. 2. American Cancer Society. Survival Rates for Colorectal Cancer, by Stage. https://www.cancer.org/cancer/colon-rectal-cancer/detection-diagnosis-staging/survival-rates.html. Accessed July 27, 2018. 3. BĂŠnard F, Barkun AN, Martel M, von Renteln D. Systematic review of colorectal cancer screening guidelines for average-risk adults: Summarizing the current global recommendations. World Journal of Gastroenterology. 2018;24(1):124-138. http://dx.doi.org/10.3748/wjg.v24.i1.124. 4. Williams, R., White, P., Nieto, J., Vieira, D., Francois, F., & Hamilton, F. (2016). Colorectal Cancer in African Americans: An Update: Prepared by the Committee on Minority Affairs and Cultural Diversity, American College of Gastroenterology. Clinical and Translational Gastroenterology, 7(7), e185. http://doi.org/10.1038/ctg.2016.36. 5. American Society for Gastrointestinal Endoscopy. Media backgrounder on Colorectal Cancer Screening. https://www.asge.org/home/about-asge/newsroom/media-backgrounders-detail/colorectal-cancerscreening. Accessed July 27, 2018. 6. American Cancer Society. American Cancer Society Updates Colorectal Cancer Screening. http://pressroom.cancer.org/releases?item=770. Accessed July 27, 2018. 7. Pan J, Xin L, Ma Y-F, Hu L-H, Li Z-S. Colonoscopy Reduces Colorectal Cancer Incidence and Mortality in Patients With Non-Malignant Findings: A Meta-Analysis. The American Journal of Gastroenterology. 2016;111(3):355-365. https://dx.doi.org/10.1038%2Fajg.2015.418.

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Music

Glory Days Forged in the past, the Memphis music scene is still very much alive and well. by alex greene

t’s a story that was common in Memphis in the mid1960s. As singer Harold Thomas tells it, “We were coming to Stax, but when we got here, we stopped at American [Studios], ’cause we heard they had the number-one song in the country, “The Letter.” When we got there, Bobby Womack was there. And he says to us, ‘Man, let’s see what ya got.’ So we did our original songs and Bobby said, ‘If you stay here, I can help you guys.’ And he played guitar on our first hit records.”

Jozzy

PHOTOGRAPH BY CHRIS PAUL THOMPSON

William Bell

PHOTOGRAPH COURTESY WILLIAM BELL

Thomas and his vocal group the Masqueraders were among the hundreds who flocked to Memphis in those years, all with a song in their back pocket. And most producers realized that a good song could come from anyone. Deanie Parker, who started as the receptionist at Stax Records, benefitted from this openness, penning many compositions in the studio’s glory days. “We fed off of each other, and it was understood that if you were going to write a song, that you would share it,” she says. “There was that sense of community. Steve Cropper and I probably spent more time writing together than anyone else, because Steve was there 24/7. I could sneak away and get him to help me give some form to a song, or finish up something.” While neither the Stax nor American studios operate as such anymore, the Home of Blues, Soul, and Rockand-Roll is still a buzzing hive of songwriters. This summer’s number-one song in the nation, “Old Town Road,” by Lil Nas X, has a middle section sung by Billy Ray Cyrus. While even that was not enough to earn the cowboy-themed track respect from the Nashville establishment, the verse was written by Memphis’ own Jozzy, aka Jocelyn Donald, who’s now reaping the rewards of her co-write and has launched a career as a performer. For her, the city’s milieu was crucial to devel-

Deanie Parker

PHOTOGRAPH BY MICHAEL DONAHUE

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oping her talent. “Memphis is different from any other city because there’s someone in everybody’s family that plays an instrument,” she says. “Live instrumentation is heavy in Memphis. There’s a lot of musicians.” Indeed, true to the tight-knit Memphis community, Jozzy’s mother sang for an obscure soul group on Hi Records, produced by legendary Willie Mitchell, a songwriter’s songwriter by any standard. Producer/engineer Boo Mitchell, who grew up under Willie’s tutelage, is helping to bring his wisdom into the twenty-first century at Royal Studios. As Boo tells it, a good song transcends music: “Pop goes, ‘Boo, we’re not selling music, we’re selling feelings.’ People buy songs because they feel a certain way. So when people write songs from a place of honesty, those are always the best songs. You need to take someone else’s situation and put yourself in their place.” It was an approach that Willie brought to his many co-writes with soul phenomenon, now Reverend, Al Green. “Willie would have some soul chords, then all of a sudden put a G13 chord in, and the music takes a hard left,” says Boo. “He did a lot of going from major to minor. Which made it almost like a movie soundtrack, gave it this tension and suspense. Willie did the music and Al did the lyrics. And Al Jackson Jr., they gave him songwriting credit for the rhythms.” The beauty of the Memphis scene today is that those glory days are still very present. William Bell, a onetime Stax star who now lives in Atlanta, and Don Bryant, who has remained in Memphis, are both examples of the durability of old-school songwriting. Bell, who won a Grammy in 2017, can often be heard performing in his

Boo Mitchell

PHOTOGRAPH COURTESY ROYAL STUDIOS

“When people write songs from a place of honesty, those are always the best songs.” — Boo Mitchell

hometown, and he too emphasizes the importance of honesty. “You have to be honest enough to hang your feelings out there sometimes,” he says. “You’ve got to tell it just like it is.” Bryant, for his part, focused on songwriting at the expense of his performance career — until now. After penning such hits as “I Can’t Stand the Rain” (for his wife, Ann Peebles), he remained obscure for decades, until joining forces with producer Scott Bomar and the Bo-Keys in recent years. Now experiencing a renaissance, he can be seen singing in Memphis, New York, or on the European festival circuit. And he continues to write, inspired by nothing more than living itself. “We all got a story to tell,” he says. “There’s always something to talk about. It don’t have to be more than anybody else’s life. Good memories, bad memories, missed opportunities. I look back at all that stuff.” Such life experience was apparent as lovers of song recently gathered to hear Bryant at the Crosstown Arts Green Room, along with fellow songsmiths Susan Marshall and Reba Russell, as the three took turns taking the rapt listeners on journeys of the soul. It was a mingling of jazz, folk, and soul that all shared a common earthiness. In Russell’s case, one song had become more real than she could have imagined when writing it. “I wrote this song kind of as a metaphor, and it has become a reality because of climate change,” she quipped, before launching her tale of rising floodwaters. Casual prophecies of this sort drop like flower petals wherever songwriters gather. And gather they do. The

Don Bryant

PHOTOGRAPH COURTESY DON BRYANT

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Music Folk All Y’all house concert series brings local and visiting songwriters in a variety of settings. Husbandand-wife team Amy LaVere and Will Sexton thrive in such environments. The Memphis Songwriters Association, one of the oldest organizations of its kind in the country, meets every month, with performances and discussions of the craft ensuing. Coffee houses like Otherlands or Java Cabana, or small bars like the Lamplighter or Bar DKDC, ring out with open mic nights. The unassuming family eatery Mortimer’s, with its wall of Chris Bell (of Big Star fame) memorabilia, features the classic pop of Van Duren every Thursday. Even Beale Street clubs, known more for feel-good blues standards, play host to devotees of classic soul and rock-and-roll songwriting like John Paul Keith. One such talent, Mark Edgar Stuart, is now set to play host to his compatriots in the Orpheum Theatre’s Halloran Center this fall, where Stuart and his guests will gather by the fireplace and trade numbers. He sees it as a way to spotlight talents who may be overlooked in their hometown, even as they gain recognition elsewhere. “Brandon Kinder plays in a band around here called the Wealthy West,” says Stuart. “But that’s a little side project. Just flying under the radar, playing in his little rock-and-roll band, but he’s actually doing a whole lot more at his house in his studio. He’s a really good pop songwriter and he’s always getting songs placed. He’s got publishing deals and writes songs for television.”

David Porter

PHOTOGRAPH BY MICHAEL DONAHUE

“I think the best feeling as a songwriter is to write a song that the artist feels connected to.” — Kirby

Justin Timberlake

PHOTOGRAPH BY LAURENCE AGRON | DREAMSTIME

Other songwriters quietly gathering fans include Bailey Bigger, Grace Askew, and Joe Leathers (who has 12 top-40 hits including “Hemingway’s Whiskey,” co-written with Guy Clark). Askew, for her part, has built a steady following on social media by posting a new song every day for over a year. It’s a new approach that invites listeners into the process, and it can pay huge dividends. Memphis native Kirby Dockery, known best as Kirby, found great success through her similar use of social media. A graduate of the Stax Music Academy, Kirby left Berklee College of Music to pursue her music career, but had trouble getting recognition. Yet her resolve led her to post a song a day on YouTube — which eventually yielded 200 compositions and being signed to Jay-Z’s Roc Nation Publishing. There, she found herself co-writing “Only One” with Kanye West and Paul McCartney, and “FourFiveSeconds” with West, McCartney, and Rihanna. It was working with West that held the most meaning for her. “I think the best feeling as a songwriter is to write a song that the artist feels connected to,” she says. “Not just because it’s catchy, but because it’s personal. I grew up on Kanye West, and ‘Hey Mama’ was one of my favorite songs of his. To write ‘Only One’ with him [a song dedicated to his mom and his first-born] was truly a full-circle moment for me. I feel like I was able to give back to someone who gave so much to me musically. I will always hold that dear to my heart.” Working with the likes of McCartney and West, Kirby has followed a time-honored path from the Bluff City to wider recognition. Naturally, Memphis looms large in the Songwriters Hall of Fame, where notable inductees include Al Green, Isaac Hayes, David Porter, Otis Redding, Maurice White, and W.C. Handy. Keith Sykes, now managing Ardent Recording Studios after a

Kirby

PHOTOGRAPH BY JOSIAH ROBERTO

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lifetime of songwriting for himself and other artists like Jimmy Buffett, recently attended this year’s induction ceremony for the New York-based institution, and saw fellow Memphian Justin Timberlake receive its Contemporary Icon Award. “He also closed the show,” says Sykes. “Fantastic, man! And he gave a huge shout-out to Memphis, several times.” Sykes’ friend and erstwhile collaborator John Prine, who is rightfully honored as the gold standard of songwriters, also was inducted, causing Sykes to ponder Prine’s longtime connection with Memphis. “He did his first album here, with Don Nix at American,” recalls Sykes. “He did Common Sense here, and Pink Cadillac here. He’s done a bunch of stuff in Memphis. And he loves it down here.” Indeed, Prine has cast a long shadow over the art form in this town, inspiring many, like the late, great John Kilzer, or that indefatigable troubador, Cory Branan, to literary heights with their similar love of the story-song. To Branan, finding deeper truths in the compact song format can be akin to walking a tightrope. “There’s always a balance for me,” he says. “A writer like John Prine balances the humor with a dark undercurrent in his music. It’s really deceptively light. I enjoy the dark mixed with humor. Being from Mississippi, Faulkner is pretty much required reading. And there’s a direct link between Faulkner and Marquez, and a lot of the other Latin-American and Spanish writers. That stuff really resonated with me. A lot of things that bypass the intellect with surrealist images. I’m really drawn to images that find their way around my intellect and resonate with me for a reason I can’t figure out.” It’s no accident, then, that both Kilzer and Branan studied creative writing. Another local songsmith of note, Rob Jungklas, even taught high school English for a time. And recently, Ben Nichols of Lucero has taken a more literary turn as well, even enlisting the talents of actor Michael Shannon for a narrative/song on their latest album. All of which flies in the face of perceptions that good songwriting can arise only from pure inspiration. Rather, one can chip away at the discipline, the craft of it. The great accomplishments of one-time in-house songwriters like William Bell, Don Bryant, or Deanie Parker show the value of just showing up at the office, working shoulder to shoulder with other masters of the art form. It’s in that tradition that the future of the city’s songsmiths is being forged at the Stax Music Academy (SMA). Kirby, for one, has not forgotten the pivotal role that the SMA played in her ascension. As SMA executive director Pat Mitchell-Worley notes, “Kirby recently offered four scholarships to students in the program, based on the students creating original material. And she listened to every song that was offered.

“A writer like John Prine balances the humor with a dark undercurrent in his music.” — Cory Branan

Cory Branon

Not only did she pick the best ones, she gave them feedback on their songs. So her scholarship reinforced our songwriting focus.” In fact, the SMA is now promoting the importance of songwriting more than ever, with a dedicated track of study focused on the craft. As Kirby herself notes, songwriting can and should be learned — and she’s living proof. “The Stax Music Academy was one of the first catalysts that helped me believe that songwriting wasn’t just a dream,” she says. “It was there where I first heard my lyrics and melodies put to music. If it wasn’t for SMA, I wouldn’t have had the pleasure of meeting my future publisher years before I even knew how to be signed as a songwriter. SMA planted seeds that are still blooming in my life today. I am forever grateful.”

PHOTOGRAPH BY JOSHUA BLACK-WILKINS

Keith Sikes

PHOTOGRAPH COURTESY KEITH & JERENE SYKES

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20 under 30 I

by chris mccoy n February 2010, the MEMPHIS FLYER started a new feature called “Twenty Under Thirty.” The annual cover story invited readers to nom-

inate outstanding young people who epitomized the promise of Memphis through their talent, hard work, and achievements. Now, as the decade comes to a close, Memphis magazine decided to check in with some of the 20<30 alumni to see how their lives were turning out. Some of them had disappeared, some of them had moved on, but many of them, as you will see, remained in Memphis and are helping make it a better place.

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Julie Lansky (2010)

or generations, well-dressed Memphians have relied on the Lansky family, the legendary clothiers to the King of Rock-and-Roll. “I learned the art of the sale from my grandfather, and my dad taught me the business from the inside out,” Julie Lansky told the Memphis Flyer when she was part of the first-ever 20<30 class in 2010. Since then, the latest Lansky to carry on the legacy has been busy. “In 2014, we added another shop to our Downtown assortment by going back to our roots in our original building at 126 Beale Street,” she says. “We still own four shops in the lobby of The Peabody and are constantly renovating and adding new ideas and trends to each shop. In 2016, my father and I debuted our first children’s book, titled Come On In, Young Man, a story about how my grandfather met and styled Elvis. The main message is about dressing your best, which builds confidence from within.” Lansky has embraced community involvement as a member of the board of the Rock ’N’ Soul Museum, the Downtown Memphis Commission, and as a retail consultant for the Medical District. In 2017, she welcomed a baby boy, Harper, into the world. “My grandfather started the business in 1946,” she says. “My father never knew a time he wasn’t working in the business as the second generation, and now, as the third generation, I’m more passionate than ever to fuel our business. My father likes to say this quote: ‘First generation makes it, second generation maintains it, and the third generation either screws it up or gets out.’ I have used this statement as my mantra to make sure I stay focused and propel the business into the fourth generation.”

ALL PHOTOGRAPHS COURTESY 20 < 30 HONOREES

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Audra Barr Watt (2011)

eing named 20<30 was impactful to me, because it was a huge step forward in helping me to overcome the “imposter syndrome” that has always colored the way I see myself,” says Audra Barr Watt. “I have always struggled to take my own self seriously, like, ‘Who do you think you are … wearing that outfit, or applying for that job, or trying to fit in with that crowd?’ Having some external validation from the Memphis Flyer was really helpful in boosting my self-confidence.” In 2011, she was a newly minted executive at Medtronic and the youngest board chair of MPACT Memphis. “I am coming up on a decade of service at Medtronic Spine & Biologics,” she says, “where I have had the privilege to serve in a wide variety of roles within the marketing organization, including my current role as marketing director, focused on some key segments of our global spinal surgical product business.” In the interim, she married Ryan Watt, executive director of Indie Memphis, and is now the mother of two children, Nolan, age 4, and Isaac, age 2. “Memphis has consistently offered me and my family incredible opportunities both professionally and personally, even as my needs and desires have evolved,” she says. “When I was first settling in as a young professional, Memphis offered me opportunities to be involved in community leadership, an introduction into a very fulfilling career in the medical product industry, and an incredible social network that carried me through highs and lows of young adulthood. “Now, as a wife and working mom of two small kids, Memphis continues to provide abundantly with opportunities for continued professional growth enabled by an incredible support network of family, friends, neighbors, teachers, and caretakers that helps us raise our children and allow us the flexibility to grow in our careers and give back to the community.” A U G U S T 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 51

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20<30: Alumni News Jen Andrews (2013)

Lizzy Simonin (2012)

n 2012, Lizzy Simonin was the captain of the University of Memphis women’s soccer team. She led a team of mostly first-year students to a record 22-1-1 season, earning the Conference USA Spirit of Service Award. After securing her spot on the 20<30 list, she moved back to her native Kansas City, Missouri, to attend graduate school. In 2014, she decided to return to the University of Memphis to become assistant coach of the women’s soccer team. “It is the most rewarding job, as I get to teach, mentor, and see these girls on my team grow as soccer players — and more importantly, people,” she says. “I took over when [previous assistant coach] Jodi Grant left, and I wanted to be just like her, to be there for the girls as a mom/big sister/mentor/coach. I want to make an impact to all the girls that come through the program, just like Jodi did for me. The team culture at Memphis has always been ‘blue-collar’ — hard-working individuals who work for each other and we value family. Our team culture helped us win our first conference championship in the AAC this past year.” Simonin hasn’t regretted returning to Memphis. “The people I work with have become family, and since I’ve moved back, the people I have met have changed my life,” she says. “It has been an amazing experience to go to school here and now work at my alma mater. I have seen the city of Memphis continue to blossom. I am most appreciative of Shelby Farms and the upgrades they have made in the last years. I spend a lot of time out there on my bike and the trails running. I am forever grateful for Memphis.”

n 2006, Jen Andrews, then a fresh graduate of Rhodes College, became the first full-time employee of the Shelby Farms Park Conservancy. By the time she was named to the 2013 class of 20<30, she was the director of development and communications. When we caught up with her in 2019, she had become the organization’s CEO. “You know, I never really intended to work for a park, and I didn’t intend to live in Memphis, either,” she says. “Once I got started, it became clear pretty quickly that I was part of something really unique. I had a lot of opportunities to see the tangible results of my work right outside my office door every day, and I don’t think a lot of people get to do that.” Andrews has presided over major changes to Shelby Farms, which, at 4,500 acres, is the largest urban park in the country. Park use has more than tripled this decade. “In a public space this large, with thousands of people coming every day, there’s always something going on,” she says. Andrews says driving in to work among the park’s rolling hills never gets old. “When I was spending a lot of time touring people around,” she says, “something people would often say to me was, ‘This doesn’t even feel like Memphis! I can’t believe we have this here.’ I knew what they meant, but I would always say back, ‘We want this to feel like Memphis. This is the Memphis we deserve.’”

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Anna Mullins Ellis (2013)

he 20<30 issue I was included in came out the day I turned 30, so it really underscored the end of my twenties in a noticeable way,” says Anna Mullins Ellis. “The next year I took my first position at New Memphis and launched High Ground News. The following year I met my husband. So if you’re into randomly assigning causality to life events, you could say being named 20<30 accounts for the best things in my life!” Six years later, Ellis is the president and CEO of New Memphis. “I’m humbled and excited to be leading this organization forward. We will continue to be an incubator for talent and optimism, with an intensified focus on developing leaders who are accountable for their community and unafraid to accept responsibility. We plan to double down on our work to support the talent we have here in our own backyard, particularly by engaging young people in Memphis. I’m especially excited about the work we are scaling for local college students, offering them the skills, networks, and opportunities that will inspire them to launch meaningful careers in Memphis.” Her experiences of life in the Bluff City motivate her to improve the community. “Honestly, I stayed in Memphis because it is a city that has always embraced me,” she says. “I have had the opportunity to build both special relationships and a personal admiration for the community. I still think this is a unique city full of extraordinary people, but my feelings about Memphis have evolved. I have learned a lot about our city’s obstacles, and that has reframed my perspectives to challenge what is possible.”

Victor Sawyer (2013)

eing named to the 20<30 list in 2013 came at a strange time in Victor Sawyer’s life. “I still have no idea who nominated me,” he says, “and quite frankly, at the time I was broke living at home with my parents.” The trombonist had returned from a stint in New York City, and was struggling with alcoholism and bipolar disorder when he got the nod. Since then, Sawyer has turned his life around by coming to terms with his demons and getting sober. He formed the Lucky 7 Brass Band and got a job teaching at Stax Music Academy. Lecolion Washington, whom Sawyer calls “an amazing human,” recruited him to be a part of the Memphis Music Initiative. “Coming from NYC unwillingly, I was jaded and bitter,” he says. “At the time, Memphis represented failure. Now it represents an unexpected success story. Being ground down to the nub by addiction and deciding to try and be better was really when I started enjoying being here. Since then I’ve really come to love it here — except summer. “Teaching music will always be rewarding,” he continues. “It’s nice to share my gifts and help others get to show theirs off. I will say that last year I had the honor of seeing my first class graduate after five years of teaching. I had them my very first day. They are awesome, but now I am confronting the fact that teaching will often feel like starting over from this point on … . Memphis is a really great city and one of the best music cities. I now swell with pride from being here.”

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20<30: Alumni News Matt Ross-Spang (2015)

was born and raised in Memphis and it has really shaped me in every conceivable way,” says Matt Ross-Spang. “There is no other place like it on Earth to live and make music.” After being named to 20<30, Ross-Spang left his longtime job at Sun Studios to strike out on his own. “I was very fortunate to win two Grammys for my work engineering Jason Isbell’s Something More Than Free album and his recent follow-up The Nashville Sound, which both won Best American Roots Albums and Best American Roots Songs their respective years,” he says. “Just recently, I produced Al Green, John Prine, Margo Price, and William Bell and have some upcoming album releases with Iron and Wine, The Drive By Truckers, and Elvis Presley.” But all of his musical adventures have only served to strengthen his love for his hometown. “I do travel quite a bit making records around the world, and I can say it has only made me love and appreciate Memphis more,” he says. “I can’t think of another city that is so revered by musicians and music fans around the world. I also love bringing a little bit of the Memphis thing to wherever I go, as well as bringing home what I learn in other parts of the world and incorporating it back in Memphis.” The producer says he tries to live by Sam Phillips’ mantra: “If you’re not doing anything different, you’re really not doing anything at all.”

Rachel Knox (2016)

achel Knox was named to 20<30 a few months after mounting a bid for the Memphis City Council. “Running for office was a thrilling but exhausting experience and the field that year had a lot of candidates under 30,” she says. “The most impactful part of being named 20<30 was the opportunity to meet young professionals in other sectors. Our year was a diverse array of artists, entrepreneurs, and healthcare leaders. It was exciting to meet so many changemakers who were so passionate about using their gifts to make Memphis a stronger and more vibrant city.” Since then, Knox has been working on a master’s degree in public policy at American University while continuing to advance her career. “After running for office, I knew I wanted to work on more policy-oriented tasks,” she says, “so I took a job at Innovate Memphis where I worked on projects focused on blight, solid waste mitigation, and parks advocacy. However, I noticed that my artistic roots kept following me in the form of programs that needed artists or someone with a creative background to do the work. I was very fortunate to move from Innovate Memphis to the Hyde Family Foundation as officer of the Thriving Arts and Culture Program. Thus fulfilling my goals to work in policy and the arts at the same time.” Knox views her work for the Hyde Foundation as a way to enhance the city that she loves. “People are drawn to cities because of their culture,” she says. “Culture causes people to visit for vacations and move to become citizens within those communities. Memphis has a rich cultural legacy, but the Foundation views our grant-making in a multigenerational way. Yes, we support the legacy institutions, but beyond the legacy, we uplift and fund the culture creators of today.”

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Lawrence Matthews (2018)

he word for Lawrence Matthews is “polymath.” When he was featured in 20<30 in 2018, he already had numerous gallery shows under his belt. His artwork spans sculpture, photography, and video installations. Then, he expanded to music, releasing two albums of ethereal, alternative hip-hop, Alero and Contour, under the name Don Lifted. His video for “Harbor Hall” topped the Memphis Flyer list of Best Music Videos of 2016. Later, his music video collaboration with filmmaker Kevin Brooks led him into a new medium. His documentary about gentrification and schools, The Other Side of Broad, premiered online at the beginning of July. Currently, Matthews says his passion is curation. He has been heavily involved in The Collective, a nonprofit organization whose mission is “elevating black artists, empowering black communities, and shifting the culture of Memphis.” “What is happening on the ground is very real,” says Matthews. “I can’t speak for all the scenes, but I definitely can say that there’s a black creative renaissance.” As he prepares to take his music on the road later this year (“It’s going to be a cool winter,” he says), he clings to his DIY roots in an increasingly corporatized and homogenized world of art and music. “I do believe that we can do it ourselves. We just need the right tools, and we need the right person or people to step up.”

PHOTOGRAPH BY ST. JUDE / PETER BARTA

Victoria Honnell (2018)

native of Los Alamos, New Mexico, Victoria Honnell comes from a scientific family. “I was destined to be some kind of scientist, but I’m the first biologist in my family,” she told the Memphis Flyer in 2018. After graduating from Rhodes College, she joined the first class of a newly developed Ph.D. program at St. Jude Children’s Research Hospital, planning to become a developmental neurobiologist. “I stayed in Memphis because of the unparalleled research and scientific training opportunity at St. Jude,” she says. Since being featured in 20>30, she has earned her master’s in biomedical science. She credits her mentor, Dr. Michael A. Dyer, for providing her with the support she needs to succeed in her demanding field. “The St. Jude graduate school is training the next generation of scientific leaders to tackle the toughest questions in biomedical science,” she says. “I am proud to be part of this world-class research institution and the fight against catastrophic pediatric diseases.”

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20<30: Alumni News Corbin I. Carpenter (2018)

ttorney Corbin I. Carpenter is following in his father’s footsteps as an attorney at the family law firm on Beale Street. “I stayed in Memphis because this city is my legacy,” he says. “As a native entrepreneur, I define both legacy and entrepreneurship as being a fundamental component of my existence, as they both lay the foundation for my core values, principals, identity, and purpose. Through entrepreneurship, with practicing law in the areas of corporate and municipal finance, and through leadership, with being directly involved in youth development, I have adopted a ‘Lead Each Generation And Commit Yourself’ (L.E.G.A.C.Y.) mentality premised on systemic growth and advancement. Although my feelings about Memphis have changed over time, it is my individual obligation to leave my city better off than I found it.” When he’s not busy shaping the city’s future at the firm, he’s shaping the city’s youth at STS Enterprises, where he mentors at-risk youth in leadership, financial literacy, and dignity. “Although we have various long-standing issues that need to be addressed and abrogated, Memphis is headed in a positive direction,” he says. “One way to assist in ensuring our city stays on this course is to recreate a robust village comprised of invested mentors who will immerse themselves in the psychological, social, and professional development of our younger generations through focusing on their overall pedagogical and practical enrichment. This can be accomplished through strengthening the youths’ essential skills with collaboration, critical thinking, emotional intelligence, work ethic, confidence, communication, creativity, and time management. “As a society,” he continues, “we must collectively commit to habitually instill a mindset of economic mobility into the youth through consistent encouragement, positive reinforcement, and to identify and help cultivate their innate abilities and passions.”

Amanda Willoughby (2019)

t’s only been a short time since filmmaker Amanda Willoughby was named to 20<30, but it seems to have had an effect on her life. “I’ve definitely seen a positive bump in comments and recognition from family, friends, colleagues, and the arts community. Shortly after, I was asked to join the UrbanArts Commission’s selection committee for their Movable Collection, a program that purchases work by local artists for display in public buildings.” Her greatest passion is helping kids discover the magic that happens behind a camera. “I’ve been working with the MPLOY Youth program, in partnership with Memphis Public Libraries and CLOUD901,” she says. “For the past few months, I’ve worked with a group of teens in writing and pre-production for 12 short films. During the month of June, we jumped into production with 20 teens and completed filming and editing those films within one month. On July 6th, we held the MPLOY Youth Film Festival at Hattiloo Theatre to screen these 12 films to the public and all their friends and family. This is my second year working with this project, and I’m so proud of the quality of work that these kids have produced.” On the grown-up side, Willoughby has been working with Jamey Hatley to produce the short film script Always Open, The Eureka Hotel, which was chosen by Moonlight director Barry Jenkins for the Indie Memphis Black Filmmakers’ Screenwriting Fellowship. “There’s no place I’d rather be than Memphis,” she says. “This is my home, and I’ve seen it grow creatively over the years. I want to be instrumental in ensuring that the arts and filmmaking become more successful and profitable in years to come. That’s why I love working with the youth. I feel like I’m helping to raise a strong generation of artists that can conquer their dreams.”

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PRESENTED BY:

SAT • 6-9

AUG 24 pm

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at Beale Street Landing in Downtown Memphis

Join us as we celebrate two commonly appreciated Southern traditions:

Hearty food & distilled spirits.

We’ll be bringing together a variety of Memphis’ best restaurants and an array of distilled spirits brands as we savor a night of bacon, BBQ, and all the good things that come from old oak barrels!

TICKETS ON SALE NOW

VISIT MEMPHISBACONANDBOURBON.COM TO GET YOURS NOW! THIS IS A 21+ EVENT.

SPONSORED BY:

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7/22/19 12:23 PM

Sports

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Ballpark Bliss

AutoZone Park celebrates 20 years of impact on the Mid-South. by frank murtaugh

ow do you measure two decades in the life of a ballpark? In the case of AutoZone Park — our own “hope diamond” in what can be called a Downtown renaissance in Memphis — you might look at what came after the first game was played on April 1, 2000. Upwards of 15,000 fans packed the stadium that sunny Saturday, a time before cell phones could capture every glimpse of Mark McGwire (the injured Cardinal slugger wasn’t able to play but suited up for the introductory cheers). How many of those fans envisioned an NBA team playing five blocks south merely four years later? And it’s not just the arrival of the Memphis Grizzlies in 2001 (the team played three seasons in the Pyramid before the completion of FedExForum). Since AutoZone Park made Downtown a new kind of destination, the city’s most distinctive neighborhood has gained an elementary school (2003) and a law school (the University of Memphis moved into the former post office in 2010). Bridges opened one of Downtown’s most distinctive centers — both architecturally and in terms of mission — in 2004. Downtown has had its own farmers market since 2006, its own distillery (Old Dominick) since 2017. The largest outdoors emporium that can still be called indoors now resides in the Pyramid, home to Bass Pro since 2015. Old buildings have found new life (the Chisca Hotel reopened in 2015) and relatively new buildings have attracted big business (ServiceMaster moved into Peabody Place in 2017). Is AutoZone Park the sole reason for the growth Downtown has witnessed over the last two decades? Hardly. But the spark for a new kind of growth? Just ask Henry Turley, the developer behind Harbor Town, South Bluffs, and the transformation of residential life Downtown. “Before AutoZone Park, Downtown was adults-only,” says Turley. “There were no activities for children. I remember how pleased I was when I saw flocks of kids headed for the ballpark eagerly pounding their fists into their toolarge gloves in anticipation of that foul

PHOTOGRAPH COURTESY MEMPHIS REDBIRDS

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ball that was sure to come their way.” The baseball at Third (now B.B. King) and Union has been terrific. With four Pacific Coast League championships, the Memphis Redbirds have raised a trophy 20 percent of their time as tenants at AutoZone Park. Albert Pujols, Yadier Molina, Adam Wainwright, and David Freese are among the players who starred in Memphis (if briefly) before helping the St. Louis Cardinals win a World Series or two. The stadium hosted the inaugural Civil Rights Game (the brainchild of former Redbirds general manager Dave Chase) and will host, for the second time, the Triple-A National Championship this September. Baseball America placed AutoZone Park atop its ranking of minor-league stadiums in 2009 and Ballpark Digest saluted the “Best Ballpark Renovation” in 2015 after alterations to the seating capacity and suite level transformed what was a massive stadium — for Triple-A baseball — into a cozier nest for the Redbirds. But “ballpark” has become an inadequate descriptor for AutoZone Park. In March 2019, Memphis 901 FC gave new meaning to the word “pitch” at the stadium, as the expansion franchise brought soccer — in the form of the USL Championship league — to Downtown Memphis for the first time. Multicolored smoke for introductions, a ceremonial guitar smashing (sacrifice!) to open each match, and the rowdiest collection of fans — the Bluff City Mafia — since the Mid-South Coliseum’s ’rasslin heyday A U G U S T 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 59

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Sports

Hall Worthy

n May 22nd — the Bluff City’s 200th birthday — the Memphis Sports Council announced the inaugural group of inductees for the new Memphis Sports Hall of Fame. Below is a list of the 22 individuals now forever connected as the museum’s “Bicentennial Class.”

Betty Booker-Parks — Memphis State basketball star of late Seventies.

pitchers in Negro Leagues. Played nine years for Memphis Red Sox.

Isaac Bruce — Star receiver at Memphis State. Super Bowl hero for St. Louis Rams.

Tim McCarver — Catcher for three

Bill Dance — Renowned bass ﬁsherman

and TV personality.

Billy Dunavant — Founder of The Racquet Club of Memphis and owner of USFL’s Memphis Showboats. Larry Finch — Star for Memphis State’s 1973 Final Four team. Later coached the Tigers for 11 years. Avron Fogelman — Owner of Memphis Chicks for 20 years. Part-owner of 1985 world champion Kansas City Royals. Penny Hardaway — All-America at Memphis State. All-NBA with Orlando Magic. Current coach of Memphis Tigers. Claude Humphrey — Star defensive

end with NFL’s Falcons and Eagles. Member of Pro Football Hall of Fame.

Jerry Johnson — Longtime basketball

coach at LeMoyne-Owen. Won 1975 Division III national championship.

George Lapides — Sportswriter, talk-radio host, and former president of the Memphis Chicks. Keith Lee — All-time leading scorer and

rebounder among Memphis Tigers. Led team to 1985 Final Four.

Verdell Mathis — Among ﬁnest

pennant-winners and two World Series champs with the St. Louis Cardinals.

Nikki McCray-Penson — All-America basketball player at the University of Tennessee. Olympic gold medalist. Cary Middlecoff — 1955 Masters champion and two-time winner of the U.S. Open. Cindy Parlow — National soccer player of the year (twice) at North Carolina and member of 1999 World Cup championship team. Ronnie Robinson — Larry Finch’s running mate, ﬁrst at Melrose High School, then at Memphis State. Number retired by Tigers. Verties Sales — Won more than 700 games as basketball coach at Shelby State Community College. Fred Smith — Founder and CEO of FedEx, promoter extraordinaire of Memphis sports, particularly annual golf tournament and NBA franchise. Rochelle Stevens — Champion

400-meter runner. Won silver medal with relay team at 1992 Olympics and gold four years later.

Melanie Smith Taylor — Gold medalist in show jumping at 1984 Olympics. Bill Terry — Star ﬁrst-baseman for New York Giants in 1920s and 1930s. Member of Baseball Hall of Fame.

offer a new form of entertainment, a new form of excitement, a new vibe entirely as AutoZone Park enters its third decade. “It’s safe to say that, without AutoZone Park in 2000, there may not have been a Memphis Grizzlies in 2001,” says Kevin Kane, president of Memphis Tourism. “Two decades later, AutoZone Park finds itself in a preeminent position of hosting not only baseball but complementing it with professional soccer.” While Downtown’s diamond plots its course for the future as a multipurpose facility, the past will become a feature attraction. Scheduled to open around New Year’s Day 2020, the Memphis Sports Hall of Fame and Experience will be housed on AutoZone Park’s third-floor club level. A collaboration of the Memphis Sports Council (a division of Memphis Tourism) and the Redbirds, the new museum will celebrate the athletes, coaches, and contributors who have made the greatest impact on the Bluff City sports landscape (see “Hall Worthy”). You’ve surely heard of Penny Hardaway, but what about Verdell Mathis? (Hint: Mathis would have felt right at home at AutoZone Park.) In saluting Redbirds (and 901 FC) president Craig Unger’s staff, Kane says, “Their goal continues to be an attraction magnet facility for all things sports in Memphis and Shelby County. I would say they’ve done a great job.” So how to measure two decades in the life of a ballpark? We might start with the life it’s breathed into a community and region. Play ball.

PHOTOGRAPH CREDITS: LARRY FINCH AND BETT Y BOOKER-PARKS COURTESY UM ATHLETICS; PENNY HARDAWAY BY BRANDON DILL: BILL TERRY BY NATIONAL BASEBALL HALL OF FAME

Among the ﬁrst 22 inductees in the Memphis Sports Hall of Fame’s Bicentennial Class are (l to r) Larry Finch, Penny Hardaway, Tim McCarver, slugger “Memphis Bill” Terry of New York Giants fame, and Betty Booker-Parks, the most proliﬁc scorer in Tiger basketball history (men and women).

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Faith

The Rev. Teitel addresses worshippers at the Church of the River. PHOTOGRAPH BY RUNNING PONY

The Spirit of Memphis This city’s community joins together when it needs to. by the reverend sam teitel

here is a photograph hanging at the National Civil Rights Museum in

Memphis that I have always found to be particularly striking. It was taken April 5, 1968, one day after the assassination of the Rev. Dr. Martin Luther King Jr. It is a picture of 300 Memphis clergy people confronting the city’s mayor, Henry Loeb, in his office and asking him to negotiate with sanitation workers who had been on strike.

The Reverend Sam Teitel PHOTOGRAPH BY RUNNING PONY

One of the gathered clergy, the Rev. Joseph P. Toney, is reaching across the mayor’s desk to shake his hand. The photo is taken from over Mayor Loeb’s shoulder, revealing a shotgun that he had hidden behind his desk. I respond to this picture because it communicates so much about the experience of being a person of faith in Memphis. The clergymen in the picture are collaborating and supporting each other as they engage with difficult and crucial work to confront the city’s most intractable problems. In this case they have taken this work directly to the highest seat of city government. And, underneath that high seat of government, there is a shotgun. Memphis is beautiful and majestic and also deeply complicated, and that sometimes-harmony-sometimes-tension between the glamour and the grit is what has defined my experience as a religious Memphian during the two years that I have lived here. My wife, the Rev. Sandra Summers, and I moved here from the Boston area in August of 2017 when I began my work as the minister of the Church of the River, a Unitarian Universalist congregation in Downtown Memphis. I had never even been to the city before I came here to interview for my current position. To say that Memphis is not Boston is something beyond an understatement — Memphis is a place that is entirely unlike anywhere else. People in Memphis just have a different approach to life than people I have A U G U S T 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 63

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ever encountered before. Memphians are as energetic and passionate as you would expect from the city that gave us Aretha Franklin and Elvis Presley, but there is more to it than that. There is a gracefulness to the Memphis energy, an undercurrent of care in the chaos. And this is true for the religious experience as well — the love and ferocity that Memphians bring to their barbecue and blues is also present in our religious spaces. There is nothing in the world that is quite like a Memphis worship service. Nothing. This city has a very, very long list of places where you can worship, each with its own personality and culture, but the energy of Memphis is present no matter where you go. When a Memphis

The First Unitarian Church of Memphis got its start in 1893 and was formally chartered in 1912. It opened the doors of its present-day sanctuary overlooking the Mississippi River in 1966, an ultra-modern structure designed by noted Memphis architect and church member Roy Harrover (1928-2016). There are five remarkable floor-to-ceiling windows in the sanctuary and everyone (except the minister) has a view of the river. The church, with its location on the bluff, is a popular site for weddings. Before the Reverend Sam Teitel came two years ago, the Reverend Burton D. Carley served as minister for 32 years until 2015, and the Reverend James Madison Barr led the church for 20 years before Carley. PHOTOGRAPH COURTESY UM SPECIAL COLLECTIONS

preacher really hits his stride, the love and the ferocity and the tears and the faith just seem to rain down from the rafters. It is true that Memphis contains an astounding number of religious institutions — we have more churches than gas stations, or so I have been told. For many Memphians, the religious institution to which they belong is an important part of their identity. This is the first place I have ever lived where I can tell people that I’m a minister and they just accept it as a perfectly normal thing (which I suppose it is). Memphis’ religious institutions span a wide spectrum, from liberal to conservative, from Christian to Jewish to Muslim to Unitarian Universalist and beyond. And still, we are all connected. The ecumenical and interfaith community in Memphis is contin u ed on page 129

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Who’s Who

contin u ed from page 4 4 master’s, and doctoral degrees in philosophy from the University of Illinois at Urbana-Champaign.

Administration, the 2017 John W. Runyan Jr. Community Nursing Leader Award, and several others. She’s also a member of the 2018 Executive Class of Leadership Memphis.

A L I S A R . H A U S H A LT E R It’s astonishing to realize the vast array of responsibilities on the shoulders of the director of the Shelby County Health Department (SCHD). Haushalter runs a department of more than 500 employees who handle public health services involving environmental, laboratory, infectious disease, immunization, child health, health promotion, and public health emergency response. The SCHD is responsible for leading the countywide opioid response plan. And that’s just for starters. She took the position in 2016 and is an alumna and faculty member of the University of Tennessee Health Science Center College of Nursing. She serves on local boards including United Way of the Mid-South, Community Foundation, and Church Health. She won the 2017 Tennessee Nurses Association Nursing Excellence Award in

S A L LY J O N E S H E I N Z Since February 2011, Heinz has acted as president and CEO of the Metropolitan Inter-Faith Association (MIFA), the volunteer-supported agency that provides services to support the independence of vulnerable seniors and families in crisis. MIFA’s high-impact programs touch some 50,000 people in this area annually. Heinz was previously MIFA’s vice president of development. Originally from Memphis and a graduate of Rhodes College, she also holds a master’s degree in American studies from the University of Texas. Heinz has worked as executive director of Memphis Heritage, alumni director at Rhodes College, and director of development at Memphis Brooks Museum of Art until starting at MIFA in 2007.

DeSoto County Veterans Park SOUTHAVEN, MS

here are plaques, memorials, and parks dedicated to our veterans all over the country, but it’s rare to find one that encompasses all the armed conflicts that have taken place in America’s brief, yet eventful, history. Southaven’s Veterans Park aims to rectify that, with memorials honoring soldiers who laid down their lives and thanking the living for their service. Fourteen plaques commemorate those who fought in conflicts ranging from the War of 1812 to Caribbean conflicts. In addition, the park celebrates animals who have served in the military, such as dogs, horses, and carrier pigeons. Visitors can also purchase a brick emblazoned with any veteran’s name to include in the Walk of Honor. The park itself sits on four acres near the Landers Center, with a walking trail taking visitors past a pavilion, bronze conflict markers, and a lake. —Samuel X. Cicci

J A M E S H O LT If you’ve grooved at the Beale Street Music Festival or sampled the World Championship Barbecue Cooking Contest, then thank Holt, president and CEO of Memphis in May International Festival, one of the nation’s largest and most successful annual civic events. During his two-decade tenure, he’s expanded the festival and grown assets from $10,000 to more than $4.3 million. MIM has received international awards including more than 220 Pinnacle Awards from the International Festival and Event Association (IFEA) where Holt is a certified festival and event executive. The 2019 MIM Festival grossed more than $12 million and had attendees from all 50 states and 26 foreign countries. In 2018, it generated $137.7 million in economic impact, supported 1,300 jobs locally, and delivered $3.5 million in incremental tax revenue to the City of Memphis. TIM HOWARD One of the greatest American soccer players of all time, with his playing career winding down, decided to turn his hand to administration, and where better to do it than his hometown of Memphis? Howard was instrumental in helping bring professional soccer to the Bluff City as a part-owner of 901 FC. His pedigree and connections were crucial in helping Craig Unger and the rest of the front office find the right coaching and playing staff for the fledgling franchise. And that pedigree? During his career, Howard played for storied English clubs like Manchester United and Everton, set the world record for most saves in a World Cup match (15), is the most-capped goalkeeper in United States national team history, and has garnered a vast number of personal honors. Once he joins the front office full-time, expect to see the superstar in and around AutoZone Park during soccer season. MICHAEL HUDMAN / ANDREW TICER Since bringing locally sourced Italian cuisine to Brookhaven Circle in 2008, Hudman and Ticer — Memphis natives and lifelong friends — continue to innovate and inspire with their sustainable approach to food. Three years after opening Andrew Michael Italian Kitchen in 2008, the chefs introduced Hog & Hominy across the street, a more casual venue for specialty cocktails and wood-fired pizzas. In 2015, they launched Porcellino’s Craft Butcher, a hybrid restaurant and market offering shared plates, a coffee and cocktail bar, and a butcher shop selling charcuterie and responsibly raised meat. In 2016, the duo opened two more restaurants: Catherine & Mary’s, named after each of their grandmothers, in Downtown Memphis, and Josephine Estelle New Orleans, in NOLA’s Ace Hotel. Most recently, Hudman and Ticer have opened their new wood-fire and raw bar concept, The Gray Canary, in Memphis’ Old Dominick Distillery. They have also penned a debut cookbook, Collards & Carbonara, and been nominated for multiple James Beard awards, including finalist nominations for Best Chef: Southeast in 2015, 2016, 2017, 2018, and 2019.

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BARBAR A AND J.R. HYDE Few Memphis families have had such an impact on Memphis. Barbara is chairman and CEO of the Hyde Family Foundation. Known, along with her husband, for her advocacy and involvement in public education reform, she has led numerous efforts to bring innovative education initiatives to Memphis, most notably the KIPP Academy, Teach for America, and New Leaders. As a founding member and past chair of the Shelby Farms Park Conservancy, she led the master planning and fundraising efforts to transform the park into a world-class amenity. She is a board member of Memphis Brooks Museum of Art, KIPP Memphis, New Leaders, Shelby Farms Park Conservancy, UNC Capital Campaign Committee, Complete Tennessee, and Yale University Gallery Governing Board. J.R. “Pitt” Hyde founded AutoZone in 1979, one of three Fortune 500 companies with its headquarters in Memphis. After a successful career in business and following his retirement in 1997, Hyde has become one of the leading philanthropists in the city, instrumental in founding the Memphis Bioworks Foundation, Memphis Tomorrow, and National Civil Rights Museum, and was part of the civic partnership that helped bring the NBA Grizzlies to Memphis. FRED JONES The Southern Heritage Classic — a football game between Jackson State University and Tennessee State University in September — has been held at the Liberty Bowl since 1990 thanks to Jones, president of Summitt Management Corporation, an entertainment consulting firm. The game has averaged more than 50,000 in attendance since it was first held. Jones received the 2010 Authur S. Holmon Lifetime Achievement Award from the University of Memphis. In 2014 he received a Music Business Award from the W.C. Handy Heritage Awards. He was added to the Beale Street Brass Note Walk of Fame in 2010 and received a Key to the City from Memphis Mayor Jim Strickland in 2017. As part of its 40th anniversary in 2019, Leadership Memphis saluted Jones as one of the 40 Change Makers in Memphis.

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BRYA N JORDA N Imagine going to work every day and checking on how your billions are doing. $41.10 billion as of the first quarter of 2019, to be exact. Jordan, the chairman, president, and chief executive officer of First Horizon National Corporation, shepherds financial services offered through First Tennessee, Capital Bank, FTB Advisors, and FTN Financial businesses. First Horizon’s banking subsidiary has been ranked by American Banker as No. 5 among the Top 10 Most Reputable U.S. Banks. Before First Horizon, Jordan was chief financial officer for Regions Financial Corp. and held key positions with First Union Corporation and KPMG. He’s been named Best CEO, mid-cap category, in Institutional Investor magazine’s 2013 All-American Executive Team and CEO of the Year by Inside Memphis Business magazine. He serves on the boards of the American Banker Association, AutoZone, Baptist Memorial Health Care Corporation, Federal Reserve Bank of St. Louis, and numerous others. His B.A. in finance and accounting is from Catawba College. A U G U S T 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 67

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Who’s Who

Tourist with Rockabilly Rides at Sun Studio. PHOTOGRAPH BY ALEX SHANSKY / MEMPHIS TOURISM

KEVIN K ANE The city’s biggest cheerleader is on a perpetual mission to sell Memphis. As president and CEO of Memphis Tourism for 28 years, Kane can cite dollar figures, rankings, crowd flow, ticket buyers, and economic impact to get people to come here. And his reach is far: Memphis Tourism has satellite offices in the United Kingdom, Germany, France, Japan, Australia, and New Zealand. He’s also president and CEO of the Memphis Management Group, which manages the Memphis Convention Center and the Cannon Center for the Performing Arts. A lifelong Memphian and graduate of Christian Brothers High School and the University of Memphis, he’s on the boards of the U.S. Travel Association, Metro Memphis Hotel Lodging Association, the University of Tennessee Health Science Center College of Medicine Advisory Board, and the Greater Memphis Chamber. DAVID KUSTOFF The second-term congressman from Tennessee’s 8th District was elected in 2016 after edging out several name Republican candidates in a hotly contested GOP primary, and was handily re-elected in 2018. Kustoff was a longterm law partner with Memphis Mayor Jim Strickland, a close friend from their days as University of Memphis undergraduates and at the UM Law School. He served as Tennessee campaign manager for the presidential campaigns of George W. Bush in 2000 and 2004 and made an unsuccessful first congressional try in the Republican primary for the 7th Congressional District in 2002. Appointed by Bush as U.S. Attorney for Tennessee’s Western Division, he served until 2008. Kustoff was an early and enthusiastic supporter of Donald Trump’s presidential campaign in 2016. He is one of only two GOP Jewish members of the House and, with U.S. Representative Steve Cohen, a Democrat, one of two Jewish members serving the Memphis area.

PRESTON LAMM A true Beale Street veteran known for the revitalization of Beale starting in the 1980s, Lamm is CEO of River City Management, which includes venues such as Rum Boogie Cafe, King’s Palace Cafe, Pig on Beale, as well as Mesquite Chop House (Southaven, Memphis, Germantown, and Oxford), Spindini, and Sleep Out Louie’s. Educated at Mississippi State, he is a former board member of Memphis Tourism, the Memphis Music Commission, and the DeSoto Arts Council. He received the Pioneer Award in 2004 from the Memphis Restaurant Association for his extensive work redeveloping restaurant business on Beale. Lamm was a finalist in 2013 for the CEO of the Year Award from Inside Memphis Business. JERRY LAWLER Known as “the man fans love to hate” this former Memphis State University art student’s foray into wrestling wasn’t initially promising — he once admitted that he lost 100 bouts before finally winning his first one. But with a penchant for showmanship, abetted by the self-proclaimed title of “The King,” Lawler has been a constant and entertaining presence on the national circuit, both in and out of the ring, well-known as an announcer and commentator for WWE since 1992. “A man with a mouth,” he has said, “can get an awful lot of attention.” And that attention has been earned, winning more than 160 championships throughout his career. His long-running feud with the late comedian Andy Kaufman — climaxed by an on-air slapdown on Late Night with David Letterman — caused plenty of controversy, though later Lawler admitted the whole drama had been staged. Over the years he’s added a few albums to his repertoire, appeared in MTV videos and movies (playing himself in the 1998 Kaufman biopic Man on the Moon), and in 2016 opened King Jerry Lawler’s Hall of Fame Bar & Grille on Beale Street. In 2017 he added an eatery in Cordova, King Jerry Lawler’s Memphis BBQ.

PAT RIC K L AWLER Since 1980, Lawler has served as CEO of Youth Villages, which has grown from serving 25 youths daily to offering hope to more than 26,000 young people each year as one of the largest private providers of services to troubled children and their families in the country. He has established specialized treatment programs involving more than 3,000 employees in 84 locations across 20 states and the District of Columbia. Lawler began his career at 18 as a counselor at Tall Trees Guidance School and then worked at the Juvenile Court of Memphis and Shelby County for five years before becoming CEO of Youth Villages. He is a frequent guest lecturer at business schools such as Harvard and Columbia University. The White House has cited Youth Villages as an example of “effective, innovative nonprofits” that are “high-impact, result-oriented” organizations. In 2016, Lawler was named a Master Entrepreneur by the Memphis Society of Entrepreneurs. JERRY LEE LEWIS Few musicians have relished such a reputation as “The Killer.” The native of Ferriday, Louisiana, came to Memphis in the 1950s to record for Sun Studios and shot to fame with blockbuster hits “Whole Lotta Shakin’ Goin’ On” and “Great Balls of Fire.” Lewis was the first inductee into the Rock-and-Roll Hall of Fame. His pioneering contribution to the genre was recognized by the Rockabilly Hall of Fame, and in 2008 he was inducted into the Hit Parade Hall of Fame. Named to Rolling Stone’s “100 Greatest Artists of All Time” in 2004, in 2005 he received a Lifetime Achievement Award from the Grammys. In 2009, Lewis was the opening act of the 25th Anniversary Rock-and-Roll Hall of Fame Concert in Madison Square Garden. In 2013, he opened the Jerry Lee Lewis Café & Honky Tonk on Beale Street. Lewis has released more than 60 albums; his latest, Rock and Roll Time, hit #30 on the Billboard Rock Chart in 2014. He resides in Nesbit, Mississippi, in a ranch house with a piano-shaped pool. IRA LIPMAN The founder, chairman, and president of Guardsmark, LLC, Lipman is the recipient of the American Business Ethics Award in 1996. He is the founding chairman of the Memphis Shelby County Crime Commission, and the recipient of the Stanley C. Pace Award for Leadership in Ethics in 2002. Lipman is also the honorary chair, past national chairman, and chairman emeritus of the National Council on Crime and Delinquency. He established the John Chancellor Award for Excellence in Journalism, presented in conjunction with Columbia University. In 2018, the Simon Wiesenthal Center presented Lipman with its Humanitarian Award, the Center’s highest honor, to salute his lifetime of work on behalf of civil rights and leadership.

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DEBBIE LITCH Moving with high energy into Theatre Memphis’ 99th anniversary, Litch, executive producer since 2004, is leading the way with a major expansion and upgrade to the facility. Before heading up TM, she was director of development at Memphis Brooks Museum of Art and interim executive director and director of marketing and development at the Memphis Symphony Orchestra. She’s received the Memphis Symphony Hebe and Amphion awards, Germantown Arts Alliance Patron of the Arts Award, Gyneka Award from the Women’s Theatre Festival of Memphis, the Memphis Ostrander Janie McCrary “Putting It Together” award, and the Distinguished Merit Award from the American Association of Community Theatre. Performances include featured soloist with the Memphis Symphony Pops Orchestra, The World Goes ’Round, My Way, Godspell, Thoroughly Modern Millie, Hot ’n’ Cole, Curtains, A Sondheim Celebration, and Debbie Sings JUDY: Just for You. JASON LIT TLE Having been named to his position in 2014, Little is only the fifth person to serve as president and CEO in the long history of the Baptist Memorial Health Care system. Under his leadership, Baptist has seen immense growth, with the former 14-hospital network increasing to 21 facilities in the Mid-South. Little’s career at the hospital has spanned over a decade, arriving at Baptist in 2002 after serving as operations administrator at the Mayo Clinic in Scottsdale, Arizona. His community involvement includes board memberships with the University of Tennessee, Church Health, American Heart Association, Greater Memphis Chamber, New Memphis, and Tennessee Hospital Association. E S T E L L A M AY HUE- GRE E R For decades, Mayhue-Greer has helped feed food-insecure families. She’s currently president and CEO of the MidSouth Food Bank, which fights hunger in a 31-county service area, and has worked for the organization since 1996 as agency relations director, director of programs, and vice president and chief operating officer. Among her accomplishments: initiating childhood hunger programs, starting the Mobile Pantry program to increase food distribution to rural counties, streamlining warehouse and distribution operations, launching the Feeding Seniors initiative, and completing a $12.5 million capital campaign for a new facility that opened in July 2019. She is a current member of the boards of Trezevant Manor and AutoZone Liberty Bowl, UT College of Medicine Advisory Board, and Kiwanis Club of Memphis. In 2015, she received the Humanitarian of the Year award from the Memphis City Council. KEENON MCCLOY As director of the Memphis Public Libraries, McCloy leads an urban library system with 18 locations, a radio and TV station, a 2-1-1 call center, and diverse offerings of 7,000 programs impacting nearly 3 million customers. She initiated a private funding campaign for JobLINC, a mobile job/career service, and envisioned and secured private support for the

teen learning lab CLOUD901, one of the largest and most innovative STEAM labs nationwide free for public use. McCloy champions eliminating barriers to access, connecting residents to the world beyond their communities, and ensuring opportunities for all in a city known nationally for its high rate of disconnected youth. A graduate of the University of California, Berkeley, Rhodes College Institute for Executive Leadership, and Leadership Memphis, McCloy was named “Top Leader and Librarian” by Gandhi’s Be Magazine for making a difference in her local and global community.

ROBERT MOODY Conducting the Memphis Symphony Orchestra into a new era, Moody was appointed principal conductor of MSO in 2015 and named music director in 2017. He also serves as music director for the Arizona Musicfest, a post he has held since 2007. An internationally acclaimed conductor, his guest conducting has included the Chicago Symphony, Los Angeles Philharmonic, Toronto Symphony, Vienna Chamber Orchestra, Cape Town Philharmonic, Orquesta Filarmonica de Bogota, Spoleto Festival, and Santa Fe Opera. He previously served as resident conductor for the Phoenix Symphony (Arizona), music director of the Portland (Maine) Symphony, and music director of the Winston-Salem Symphony (North Carolina). DR. SCOT T MORRIS An ordained Methodist minister, Morris founded Church Health in 1987 to provide quality, affordable healthcare for uninsured working people and their families. With financial support from foundations, churches, corporations, and individuals — along with the volunteer help of doctors, nurses, dentists, and others — the organization has grown to become the largest faith-based healthcare organization of its type in the country. Contrasted to its humble origins as a two-person operation on its first day, Church Health served more than 54,000 patients over the last year alone. Morris is the author of several books, including God, Health, and Happiness. He recently oversaw the organization’s move to Crosstown Concourse, which saw Church Health expand its facilities for wellness programs with additions like a teaching kitchen and creative movement studio. E M I LY B A L L E W N E F F When Neff took the helm as executive director of Memphis Brooks Museum of Art in April 2015, she hit the ground running. The museum was gearing up for its centennial celebration, which included the opening of Inside Art, a gallery dedicated to visual literacy, two new series, Rotunda Projects and Brooks Outside, and permanent galleries for the art of Carroll Cloar and native-son photographers William Eggleston and Ernest C. Withers. This year, Brooks announced that Pritzker Prize winners Herzog & de Meuron will serve as design architect for its major, purpose-built, new facility overlooking the Mississippi River in Downtown Memphis. Neff brought experience as director and chief curator of the Fred Jones Jr. Museum of Art at the University of Oklahoma and served nearly two decades as the first curator of American Painting and Sculpture at the

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Museum of Fine Arts, Houston. She is a graduate of Yale University and Rice University with a Ph.D. from the University of Texas at Austin, and a fellow of the Center for Curatorial Leadership in NYC.

MIKE NORVELL One of the youngest college football coaches in the country (age 38 in October), Norvell has led the Memphis Tigers to a record of 26-14 over his ﬁrst three seasons. He led the Tigers to an 8-6 mark in 2018 and won a second straight West Division title in the American Athletic Conference. For the second consecutive season, the Tigers set a season scoring record (601 points). The Tigers have featured ﬁrst-team AP All-Americans each of the last two years (Anthony Miller and Darrell Henderson). Norvell received a contract extension in February that now runs through the 2023 season.

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TOMMY PACELLO Born and raised in Memphis, Pacello is president of the Memphis Medical District Collaborative, a nonproﬁt organized to redevelop the Medical District. He served as a member of Memphis’ Innovation Delivery Team, a Bloomberg Philanthropies nonproﬁt formed to create plans of action against the city’s most critical issues. Projects in Memphis were aimed to reduce youth gun violence, lessen the amount of neglected spaces and buildings, and induce economic growth in key neighborhoods within the city. Pacello has also worked at Code Studio, where he managed many nationwide projects regarding planning and development code, and has served as an assistant city attorney for the City of Memphis.

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J E N N I F E R O S W A LT As president of the Downtown Memphis Commission (DMC), Oswalt leads the organization tasked with developing Downtown for the betterment of our entire region. Under Oswalt’s leadership, the Downtown development pipeline has grown to more than $4 billion, with multiple catalytic projects planned or under way. Oswalt joined the DMC as chief ﬁnancial ofﬁcer in 2015 and was elevated to president in 2017. Before her work with the Downtown Memphis Commission, she was CFO for Contemporary Media (parent company of Memphis magazine). Oswalt is a native Memphian and graduated from the Haslam College of Business at the University of Tennessee. She is a past cochair for the Women’s Foundation for a Greater Memphis.

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DAVID PERRY The CEO, president, and director of Indigo AG (formerly Indigo Agriculture), an agriculture technology company, Perry aims to improve the growth of crops using plant microbes. Considered a serial entrepreneur, he has 20 years of experience building and leading life sciences and tech companies, including Anacor Pharmaceuticals, Chemdex, and Ventro Corporation. Currently, in addition to leading Indigo AG, he is co-founder and chairman of digital health startup Better Therapeutics and a board director for human microbiome company Evelo Biosciences. Perry holds a bachelor’s in

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chemical engineering from the University of Tulsa and an MBA from Harvard Business School. He was named the 2000 Entrepreneur of the Year in Northern California by Ernst and Young.

STEPHEN PIKE The director of museums for the Memphis Pink Palace Family of Museums, Pike oversees the Memphis Pink Palace Museum, Crew Training International IMAX Theater, Sharpe Planetarium, Lichterman Nature Center, Magevney House, Mallory-Neely House in Victorian Village, and Coon Creek Science Center. In recent years, under his leadership the museum system has added 3D digital capability to its giant screen theater, full-dome video and laser light shows to its planetarium, and completely re-imagined the Pink Palace Mansion, including new exhibits, rental amenities, and a museum app. Pike was formerly executive director of the Virginia Museum of Natural History and assistant director of the Smithsonian National Associates Program in Washington, D.C. He was awarded a doctoral fellowship in English at Temple University. DAVID PORTER He is the original “Soul Man” — the architect of Memphis soul music and Stax Records’ first salaried songwriter in 1963 at just 22 years old. Porter’s songs, including “Soul Man” and “Hold On, I’m Coming,” have sold more than 300 million units worldwide. A native Memphian and active community leader, Porter has served on many local boards and commissions, including the National Academy of Recording Arts and Sciences, Youth Villages, and the Stax Museum Foundation. In 2012 he opened Consortium MMT (Memphis Music Town), a national music mentorship nonprofit allowing industry veterans to develop young talent in Memphis. Porter was inducted into the Songwriters’ Hall of Fame along with fellow Memphian, songwriting partner, and lifelong friend Isaac Hayes in 2005. In 2015, he was named by Rolling Stone one of the “100 Greatest Songwriters of All Time” with more than 1,700 songwriting and composing credits. DOROTHY GUNTHER PUGH As the CEO/founding artistic director of Ballet Memphis, Pugh has taken the company (now in its 33rd season) to national prominence and its new award-winning building in Overton Square. Ballet Memphis, the most diverse professional ballet company in the nation, has performed to glowing reviews in New York, Paris, and Washington, D.C. The Vanderbilt University graduate was named Outstanding Arts Administrator by the Tennessee Arts Commission, received the Women of Achievement Award for Initiative, and won a grant from the Andrew W. Mellon Foundation to help redefine mid-size ballet companies in the nation. Pugh is with the Equity Project with 21 professional ballet companies nationwide. The company has won numerous awards, including honors from the National Endowment for the Arts, the Shubert Foundation, and the Princess Grace Foundation. A fellow in the National Arts Strategies Chief Executive Program, she is one of only 100 arts leaders globally chosen for innovative leadership

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and capacity for long-term success, and was named Memphis magazine’s “Memphian of the Year” in 2017.

MICHAEL RALLINGS Director of the Memphis Police Department, Rallings undoubtedly owes his appointment to the calming leadership he demonstrated as MPD interim director in 2016 during the mass protest demonstrations that temporarily shut down the I-40 bridge over the Mississippi River. He has since had to deal with numerous other edgy situations involving police relations with the African-American community. He has also seen the restructuring of the MPD command staff, Multi-Agency Gang Unit, and Organized Crime Unit. An Army veteran, Rallings joined the police force in 1990 as a patrolman and came to hold such roles as deputy chief, Mt. Moriah station commander, training academy commander, and ﬁrearms training unit commander. JORI S M. R AY With more than 100,000 students, Shelby County Schools (SCS) represents the largest school district in Tennessee, meaning Ray has the future in his hands. In April 2019, the Shelby County School Board voted unanimously to elect him as superintendent, after serving the district for 22 years as chief of academic operations and school support, director of alternative achools, coordinator (principal), assistant principal, and teacher. Ray received a distinguished appointment by Governor Phil Bredesen to the Governor’s Advisory Council on Alternative Education, where he served from 2006 until 2014. He was also inducted into the University of Memphis College of Education and Health Sciences Hall of Fame. Other accolades include being named the 2019 University of Memphis Black Alumni Association Outstanding Alumnus, the Living Legend Award presented by the State of Tennessee House of Representatives, and the 2016 Friend of Education Award from the Memphis Shelby County Education Association. Ray is a lifetime member of Kappa Alpha Psi Fraternity, Inc.

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BILL RHODES When the head audit partner at Ernst & Whinney (now Ernst & Young) was tired of the audit team losing inter-department golf competitions, he saw AllAmerican golfer Rhodes swing a club and hired him as an intern. That kickstarted a career which saw Rhodes become the youngest president of a Fortune 500 company, AutoZone, at just 39. He oversees the nation’s leading auto parts retailer and leading distributor of auto parts and accessories, a $10.5 billion company with almost 6,000 stores in the U.S., Puerto Rico, Mexico, and Brazil. Rhodes is a minority owner of the Memphis Grizzlies and is immediate past chairman of the Retail Industry Leaders Association. In 2013, Inside Memphis Business named Rhodes CEO of the Year. B E V E R LY R O B E R T S O N President of the Greater Memphis Chamber, Robertson is pursuing her vision of forging the city’s strengths into a powerful economic force. She is drawing together collaborators to showcase the city as a destination to come and set

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up shop as well as a place for existing businesses to stay. She’s establishing partnerships that aim to increase jobs, encouraging training, and make the most of the city’s four-R assets: road, river, rail, and runway. She is also principal of TRUST Marketing, bringing more than 30 years in public and community relations, communications, strategic planning, and research. Robertson led the National Civil Rights Museum for more than 17 years, raising $43 million for an expansion of the museum as well as a capital and endowment campaign. In 2010, NCRM received recognition as one of the top 10 national treasures by USA Today.

KENNETH ROBINSON In February 2015, Robinson was named president and CEO of United Way of the Mid-South, serving Shelby County and seven surrounding counties in Tennessee, Arkansas, and Mississippi. He has served as a volunteer and former board member with the organization for more than 20 years. Robinson had a long tenure as former pastor and CEO of St. Andrew AME Church, where he spearheaded the Circles of Success Learning Academy, one of Tennessee’s ﬁrst charter schools when it opened in 2003. He is also the former Tennessee Commissioner of Health (2003-07) and advisor to Memphis Mayor A C Wharton and Shelby County Mayor Mark Luttrell. G AY L E R O SE When she was studying clarinet in Iowa, Rose surely never imagined she would play so many key roles in Memphis. Among them: founder and CEO of EVS Corporation, a cloud backup and disaster recovery company headquartered in Memphis; chair of the Rose Family Foundations private charity; and past chair of the board of the Memphis Symphony. In 2012, she received the CEO of the Year Award from Inside Memphis Business and has been named Humanitarian of the Year by Diversity Memphis. Rose was internationally recognized in 2007 with the Changing Face of Philanthropy Award from the Women’s Funding Network and previously named one of Tennessee’s 100 Most Powerful People by Business Tennessee magazine. She is also well-known for helping to land the NBA Memphis Grizzlies basketball team and co-founding the Women’s Foundation for a Greater Memphis. In 2010, she founded Team Max, a grass-roots, virtual volunteer organization that honors the memory of her late son. In 2016, she was presented an honorary doctorate from the University of Northern Iowa, in 2018 named Woman of the Year by Girls, Inc., and in 2019 named one of the 40 Change Makers in Memphis by Leadership Memphis. ELIZABETH ROUSE As president and CEO of ArtsMemphis, Rouse oversees the Mid-South’s primary arts funder. In 2018, ArtsMemphis awarded $2.4 million to the Memphis arts community, through 160 grants to 75 organizations and artists. During her tenure, ArtsMemphis has invested more than $40 million in the arts in Shelby County. A native of Mobile, Alabama, she graduated from Presbyterian College in Clinton, South Carolina. Rouse joined ArtsMemphis in 2006 and is a graduate of Leadership Memphis. She’s an active member of Idlewild Presbyterian Church and serves on the Memphis Tourism Board of Directors.

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Who’s Who DAVID RUDD In his sixth year as president of the University of Memphis, Rudd has overseen record-breaking improvements in retention and graduation rates. Efforts include a new division of Student Success, needbased funding (for the ﬁrst time in the school’s history), and LiFE: Learning Inspired by FedEx, a program that offers eligible FedEx employees a chance to earn a potentially tuition-free degree online. More than $500 million is being invested on campus and in the University Neighborhood District (more than $140 million in private funds). The U of M set a new record for total annual fundraising with $41 million in 2019. New developments include the Laurie Walton Family Basketball Center and a pedestrian bridge over the train tracks on Southern. Rudd earned his bachelor’s degree at Princeton and holds a master’s and Ph.D. in psychology from the University of Texas.

ST E VE J. SCHWAB The chancellor of the University of Tennessee Health Science Center since 2010, Schwab is also CEO of the statewide UTHSC system spanning four campuses in Memphis, Knoxville, Nashville, and Chattanooga, and oversees all six of the university’s doctoral-degree health science colleges. He is an internationally recognized researcher and author, notably in the ﬁelds of chronic renal failure and dialytic therapy, with more than 150 publications and ﬁve books. His main honors, among many, include the Distinguished Service Award from the National Kidney Foundation of America and the Clinician-Scientist Award from the American Heart Association.

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t first glance, the converted twentieth-century schoolhouse at 3037 Forest Hill Irene may not catch your eye. But, push open the front doors and you’ll find yourself in a longstanding theater company that has been rolling along since the 1970s. The Germantown Community Theatre (GCT) has been around for a long time and has weathered many turbulent storms, even battling for survival just a few years ago. Now, with many improvements made to the building and executive director Brian Everson kicking off the company’s 48th season this August, scope out some up-and-coming talent at a diverse series of productions like Guys and Dolls, Jr. and Driving Ms. Daisy, and continue to expect GCT’s outside-the-box approach to events, like hosting art galleries and live music on stage or throwing tailgate parties before Sunday matinees — Samuel X. Cicci

RIC H A RD SH A DYAC JR. Since 2009 Shadyac has served as president and CEO of ALSAC, the fundraising and awareness organization for St. Jude Children’s Research Hospital. The organization is supported by more than 11 million donors and volunteers. Under his leadership, he has led ALSAC to become the top healthcare charity in the country and the top not-for-profit healthcare brand, with more than 31,000 fundraising activities held annually in all 50 states, including the World Golf Championships-FedEx St. Jude Classic and St. Jude Memphis Marathon Weekend. His recent awards include being named 2016 CEO of the Year by Inside Memphis Business and receiving the 2017 Ellis Island Medal of Honor. Shadyac also serves as the board chairman of Memphis Tomorrow. JACK SHANNON With Christian Brothers University seeking to provide both competitive higher-level education and boost development of economically challenged areas, it was crucial that the school find a new leader aligned with its own values after Dr. John Smarrelli’s departure in 2018. Shannon, plucked from Montclair State University in Montclair, New Jersey, has an excellent track record in education and revitalization. Before his tenure at Montclair, he served as president and CEO of East Baltimore Development Co., which led a large urban redevelopment initiative that provided new education, human services, and health programs, new options for mixed-income housing, a leading-edge life sciences center, and a new K-8 community school. In a prior position at the University of Pennsylvania, he orchestrated the “West Philadelphia Initiatives,” a neighborhood redevelopment plan that received the 2003 Urban Land Institute Award for Excellence. Shannon graduated from La Salle University in Philadelphia, and sits on the school’s Board of Trustees’ Executive Committee. KEVIN SHARP The Linda W. and S. Herbert Rhea Director of The Dixon Gallery and Gardens since 2007, Sharp previously served as curator at the Art Institute of Chicago, curator at the Norton Museum of Art in Florida, and director of visual arts at Cedarhurst in Illinois. He grew up in Monett, Missouri, and earned a degree in art history from Central Missouri State University; additional graduate studies were completed at the University of Illinois. Sharp has contributed to more than 25 books on American and French art and organized more than 100 exhibitions. The Dixon showcases important works of art, hosts dozens of education programs, and maintains a 17-acre garden. Dixon has paywhat-you-wish Tuesdays, free Saturday mornings, quarterly Family Days, and a strong commitment to neighborhood and community. LINN SITLER The most recent triumph of Sitler’s more than 30 years as the Memphis & Shelby County Film and Television Commissioner was the commitment by NBC to film Bluff City Law here. Although the TV series is set in Memphis, shooting it here was not a sure thing — it took rallying public and financial support and

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working strategic alliances with the state, city, and county to make it happen. She also worked to secure the three (so far) Hallmark/Graceland movies filmed in town. Past films and TV shows she’s wrangled include Mystery Train, The Firm, The Rainmaker, The People vs. Larry Flynt, 21 Grams, My Blueberry Nights, Hustle & Flow, Sun Records, and Brian Banks. She’s received numerous awards from the Tennessee Communications Association, the Women’s Foundation, the Memphis chapter of the Public Relations Society of America, and The Peabody, and she is honored on a historic marker in the South Main District. The longest-serving film commissioner in the world, Sitler is also one of only 60 film commissioners to earn professional certification.

DARRELL SMITH As executive director of the World Golf Championships-FedEx St. Jude Invitational, Smith oversees the annual PGA Tour event that brings the world’s finest golfers to TPC Southwind. One of four annual WGC events in the world, the tournament moved to Memphis from Akron, Ohio, in 2019. The total purse for July’s event was $10.25 million (with $1.7 million going to the winner). Memphis joins Shanghai, Mexico City, and Austin, Texas, as host cities of WGC events. Smith previously served as tournament director of the FedEx St. Jude Classic. His career with the local tournament began in 2005, not long after graduating from the University of Tennessee.

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FREDERICK W. SMIT H Nobody delivers like the founder, chairman, and CEO of FedEx Corporation. Smith’s $65 billion global transportation, business services, and logistics company is a vital economic engine in the Memphis region and has a worldwide impact. Since founding FedEx in 1971, he has advocated for regulatory reform, free trade, open skies agreements for aviation worldwide, and a national energy policy that includes vehicle energy-efficiency standards. FedEx is the region’s largest employer, with a local workforce of more than 30,000 and a global workforce of more than 420,000. FedEx has made a $1 billion capital investment to modernize its Memphis hub. Smith graduated from Yale in 1966 and was in the U.S. Marines from 1966 to 1970. He has been named to the Aviation Hall of Fame and holds the Circle of Honor Award from the Congressional Medal of Honor Foundation. He serves on numerous business and charitable boards and councils. FedEx is regularly included among “World’s Most Admired Companies” and “100 Best Companies to Work For.” K AT IE SMY T HE A native Memphian, Smythe returned home after a 17-year career as a professional dancer and teaching artist in Minneapolis, New York, and Los Angeles. She founded New Ballet Ensemble and School in 2002 to use dance to bridge racial and economic barriers, while offering professional-level training. Since 2008, 100 percent of NBE graduates have attended college. Several graduates have successful professional dance careers, including renowned Charles “Lil Buck” Riley. Acclaimed by The New York Times, Wall Street Journal, and the Washington Post, her eclectic work with New Ballet has drawn international attention. In 2014, New Ballet received the National Arts and Humanities Youth Program Award at the

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White House for its work in Orange Mound, and Smythe was named the Tennessee Governor’s School of the Arts Teacher of the Year in 2019. College scholarship offers totaled $5.5 million for seven students in 2019.

JACK SODEN When more than 21 million people come to your home (invited, of course), you must be doing something right. Soden has been CEO of Elvis Presley Enterprises, Inc. ever since Priscilla Presley asked him to develop a business plan for Graceland. Since it opened to the public in 1982, the King of Rock-andRoll’s former estate has evolved into one of the nation’s premier tourist attractions, drawing visitors from all corners of the globe and generating an estimated $200 million annual economic impact in Memphis. In 2016/2017, Graceland undertook the greatest enhancement and expansion in its history, including The Guest House at Graceland (a $92 million resort hotel) and Elvis Presley’s Memphis (a multi-gallery entertainment complex). This year it added the 80,000-square-foot Graceland Exhibition Center. This August will mark the 42nd anniversary of the superstar’s passing and thousands of visitors are expected to attend the events on August 9-17. JIM STRICKLAND The Memphis mayor, first elected in an upset win over previous incumbent A C Wharton in 2015, was faced with multiple challengers in the 2019 city election. A former two-term councilman and two-time council chairman, Strickland campaigned for mayor on triple themes of public safety, blight eradication, and governmental accountability, under the slogan “Brilliant with the Basics.” With legal advisers, he devised a successful strategy for removing two statues of Confederate leaders from prominent locations Downtown. Strickland launched the Memphis 3.0 initiative of public meetings in 2017 to help prepare a new strategic plan for the city and in 2019 responded to city council delays by imposing it via executive order. He has floated the idea of finding an alternative power supplier to TVA. Strickland is former chairman of the Shelby County Democratic Party and longtime former law partner of David Kustoff, now a Republican member of Congress from the 8th District. MARK SUT TON Named chairman of the company in 2014 and CEO in 2015, Sutton has worked at International Paper (IP) throughout his entire career. He first joined IP in 1984 as an electrical engineer with a paper mill in Pineville, Louisiana, later moving to Thilmany, Wisconsin, as mill manager. He then transferred overseas and was named vice president and general manager of European corrugated packaging operations in 2002, where he oversaw operations across seven countries in Europe, the Middle East, and Africa. Sutton relocated to Memphis in 2005 as vice president of corporate strategic planning, and escalated quickly within the company as senior vice president of global supply chain in 2007, senior vice president of printing and communications paper in 2009, and senior vice president of industrial packaging in 2011.

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Front row: Robin Taylor, MD (begins September 2019), Judi L. Carney, MD, and Candace D. Hinote, MD Back row: Dominique Butawan-Ali, MD, Paul D. Neblett, MD, Mary Katherine Johnson, MD, and Thomas D. Greenwell, MD

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3050 Central Avenue / Memphis TN, 38111

GINA SWE AT Appointed in January 2016 as director of the Memphis Fire Department, Sweat is one of only a handful of women in the country leading a metropolitan fire department. Her career began in 1992 as a firefighter/ EMT and she worked her way through the ranks of the department, earning promotions to driver (1995), fire lieutenant (1998), battalion chief (2001), and division chief (2008). Sweat is a graduate of Freed-Hardeman University where she also played basketball. She earned a master’s degree in strategic leadership from the University of Memphis in 2013. PAT KERR T IGRE T T A beacon of fashion and style around the world, Tigrett is an activist to reckon with on hometown issues as well. An active member of the Memphis in May board, she is a patron of the city’s musical traditions, an entrepreneur, a collector, and a philanthropist, and of late she has been a major voice in the debate over riverfront development. She is the chairman and CEO of Pat Kerr, Inc., a couture design firm, and founder of the Memphis Charitable Foundation, the umbrella organization for the Moonshine Ball, Blues Ball, Jingle Bell Ball, and Nutcracker Ball benefiting Memphis music, children, and the arts. Her designs have been featured in the retail windows of Neiman Marcus, Bergdorf Goodman, and Henri Bendel. Her international client list includes royalty (literally). Kensington Palace is featuring the Pat Kerr Royal Collection through 2020 commemorating the 20th anniversary of Princess Diana’s death. L I LY B E A R T R A V E R S E Lily Bear grew up in East Tennessee, roaming the fields when not locked in a trailer; she has embraced Memphis in her two years here. She is of noble temperament, sweet disposition, fluffy fur, and unknown breed, though she suspects that she may be a Lapponian herder of the Finnish variety. Lily is known for romping through the Old Forest at Overton Park and for keeping watch over her elder feline brother, Lucky Boots. She arrived in Memphis through Imminent Danger German Shepherd Rescue. This is Lily’s fifth appearance in Memphis magazine, including being the cover model for our May 2019 issue. Recognized for both her floral and ursine qualities, Lily Bear is barking one of her infrequent barks to make sure you are still paying attention to all these bios. HENRY TURLEY He is the real-estate renaissance maker in Memphis. With Jack Belz, Turley developed the upscale Harbor Town residential and commercial community on Mud Island, the lowand moderate-income Uptown residential development north of St. Jude Children’s Research Hospital, and South Bluffs, where he, a native

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Memphian, lives. He is leading revitalization efforts in Jackson, Tennessee, with Healthy Community, along with the $55 million redevelopment of Central Station in the South Main Arts District into a multipurpose complex that includes apartments, upscale hotel, and movie theater. In 2018 Rhodes College presented Turley with a Distinguished Service Medal, citing his “inspired vision.”

MICHAEL UGWUEKE When he left his native Nigeria to attend medical school in the United States, Ugwueke had every intention of returning home. Fate had something else in store, and in January 2017, he stepped into the roles of president and CEO of the six-hospital, 13,000-employee Methodist system. He received his bachelor’s degree in biology from Shaw University, a master’s of public health from Emory University, and a doctor of health administration and leadership from the Medical University of South Carolina. Ugwueke previously served as director of Methodist South and Methodist North, and has served in planning and operational leadership roles in healthcare organizations in Atlanta, Sarasota, Washington, D.C., and the Chicago area. Ugwueke was named the Modern Healthcare Top 25 Minority Executive in 2012 and again in 2018. He is also a fellow of the American College of Healthcare Executives. CRAIG UNGER As president of the Triple-A Memphis Redbirds (since 2014), Unger has overseen significant renovations to AutoZone Park (the Redbirds home for 20 years now) and coordinated offthe-field business for a franchise that won Pacific Coast League championships in 2017 and 2018. Unger now also serves as president of Memphis 901 FC, the United Soccer League expansion franchise that began play at AutoZone Park in 2019. Prior to his arrival in Memphis, he spent five years as an account executive with the St. Louis Cardinals, selling and managing corporate sponsorships. NIK VART Y When it comes to leading and managing large, complex organizations for high-performing multinational corporations, Varty has what it takes. In July 2017, he was named chief executive officer of ServiceMaster, a residential and commercial services company with several brands that visit more than 75,000 homes and businesses through its extensive service network of expert professionals. ServiceMaster recently opened its new global service center, One ServiceMaster Center, Downtown. The company moved 1,200 employees from an office park in East Memphis to the former Peabody Place mall. Varty’s experience includes stints at WABCO, Honeywell International, and PricewaterhouseCoopers. Since his arrival at ServiceMaster, he’s led an organizational transformation, focused on service, fostering a culture of caring for employees and communities, and delivering on commitments to customers and shareholders.

PEEL LAW FIRM

CATASTROPHIC INJURY & WRONGFUL DEATH LAW

Memphis Magazine’s

THE 2019

FACE OF CATASTROPHIC INJURY & WRONGFUL DEATH LAW

Injury attorney David Peel brings a personal touch to families touched by tragedy. For over 20 years, he has assisted those families impacted by the negligence of others, and his recent book on Tennessee injury law Two Feet or Ten: What You Do Not See When You Drive was an Amazon best-seller.

8582 U.S. Highway 51 North, Millington, TN 38053 901.872.4229 | DavidPeel@PeelLawFirm.com | PeelLawFirm.com A U G U S T 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 81

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TODD WALKER & BARRY ALAN YOAKUM Founded in 1995, the Archimania architecture and design company is led by founding partners Walker and Yoakum, both fellows of the American Institute of Architects (AIA). The firm is an exponent of progressive architecture — remarkable to see, delightful to experience — collecting more than 170 AIA Awards (tops in Tennessee), and ranked 8th nationally in design by Architect magazine. Architect’s Newspaper placed the company in its Top 50 Interior Architects and Designers list. The firm, a collective of architects and designers (called archimaniacs), recently moved to its adaptively reused zero-energy building on South Cooper. This year it was named architect of record for the proposed Brooks on the Bluff museum, and previous projects include Ballet Memphis, The Blues Foundation, The Grove at GPAC, Hattiloo Theatre, Memphis Botanic Garden’s Live at the Garden, and the University of Memphis Scheidt Family Music Center.

A HELPING H A N D AT H O M E As we grow older, independent living becomes more and more difficult. Yet, even when faced with severe physical and/or cognitive decline, most seniors express a desire to continue living at home. To do so, many require aging in place services. The non-medical in-home personal care provided to our seniors by Homecare by Wesley is personalized to preserve dignity, restore peace of mind, instill confidence and provide convenience. Each plan of care is personalized to fit the evolving needs of each senior. This flexibility ensures needs are met every step of the way.

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AMY WEIRICH A 20-year-plus veteran of the D.A.’s office, Weirich was appointed Shelby County District Attorney General in 2011 by then Governor Bill Haslam and has maintained her position ever since despite being the subject of numerous controversies, including official rebukes from the Tennessee Court of Criminal Appeals and the state Board of Professional Responsibility. Formerly the chief prosecutor of the Gang and Narcotics Prosecution Unit and division leader for the Special Prosecution Unit, Weirich is a graduate of the University of Tennessee at Martin and University of Memphis law school, and a recipient of the Bobby Dunavant Public Servant Award and Frances Loring Award. A Republican, she handily won re-election in 2012 against Democratic opponent Carol Chumney and won reelection in 2014 to a full eight-year term in the face of wildly personal attacks from the Democratic nominee, former TV judge Joe Brown. JASON WEXLER After four seasons as president of business operations for the Memphis Grizzlies, Wexler was promoted to team president by owner Robert Pera in April 2019. Wexler will lead a transition for the local NBA franchise from the “Grit and Grind” era of Marc Gasol and Mike Conley (players who departed in 2019) to a younger roster built around Jaren Jackson Jr. and Ja Morant (the second pick in the 2019 NBA draft). Wexler joined the Grizzlies in 2013 as chief operating officer after serving as president of the Henry Turley Company, where he oversaw operations for the real-estate development firm. He is a graduate of the University of Virginia and Columbia Law school. MICHAEL WIGGINS When Meri Armour announced her intention to retire in 2018, Le Bonheur Children’s Hospital kicked off a national search for her successor with a selection committee featuring professionals from St. Jude and UTHSC, as well as donors and

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other physicians. The search eventually led to Wiggins, with Children’s Health in Dallas, Texas. Before coming to Memphis, he acted as senior vice president of clinical operations and the Northern market and administrator of Children’s Medical Center Plano, giving him the right qualifications to take over at an institution ranked as one of the country’s best children’s hospitals. Wiggins received his MBA and B.S. from the University of Alabama in Birmingham. He is also a fellow of the American College of Healthcare Executives.

DAVID WILLIAMS Who leads the leaders? When it comes to preparing and mobilizing executives as well as emerging leaders, Williams, as president and CEO of Leadership Memphis since 2004, is constantly pushing the envelope. The organization has graduated 150 program participants annually and more than 1,700 in his tenure as CEO. Leadership Memphis is celebrating its 40th anniversary this year and has 3,500 alumni working to make Memphis better every day. Williams is a former VP of marketing and community development for St. Joseph Hospital, former board chair for the Memphis Public Library, and former board chair for Playhouse on the Square. He’s a 1998 Healthier Communities Fellow of the American Hospital Association and was awarded the 2014 University of Memphis Charles E. Thornton Outstanding Journalism Alumni Award, as well as the 2014 Health Care Impact Leader Award from the Common Table Health Alliance. In 2018, Leadership Memphis earned the Commitment Award from the Tennessee Center for Performance Excellence.

ALAN G. CRONE

EMPLOYMENT LAW HELPING EMPLOYEES, EXECUTIVES, AND ENTREPRENEURS There may be two sides to every dispute, but there are an endless number of angles. For business people who find themselves in the middle of an employment disagreement, having attorney Alan Crone and The Crone Law Firm on their side could be the best hiring decision they will ever make. The firm’s practice areas include: • • • • •

Business partnerships and business divorces Sexual harassment Non-compete and trade secret issues Business contracts and disputes Wrongful termination, severance, and discrimination

Alan Crone and his team help clients find innovative solutions to complex legal challenges that go beyond just winning a lawsuit. 88 Union Avenue, 14th Floor Memphis, TN 38103 (901) 737-7740 acrone@cronelawfirmplc.com

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JAMES WISEMAN A graduate of Memphis East High School and the top-ranked 2019 basketball recruit in the country, Wiseman signed to play for the University of Memphis under coach Penny Hardaway. As a junior, Wiseman led East to a state championship, its third straight under then-coach Hardaway. He attended Ensworth School in Nashville as a high school sophomore before moving to Memphis prior to the 2017-18 academic year. He is one of two five-star recruits (along with Precious Achiuwa) joining the Tiger program, giving Memphis the top-ranked incoming class in the country. The seven-footer is expected to enter the NBA draft after one season at the college level. J .T . Y O U N G He’s got the power — the power to serve almost 431,000 customers. Young was named president and CEO of Memphis Light, Gas and Water in 2018, the 11th president to lead the company, the nation’s largest three-service municipal utility. He previously served as general manager of customer service and marketing with Gulf Power Company in Pensacola, Florida. Young holds a bachelor’s degree in electrical engineering from the University of Florida, a master’s degree from the University of West Florida, and is a graduate of Harvard Business School’s General Management Program.

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Education

I AM A MAN sculpture

PHOTOGRAPH BY KAREN PULFER FOCHT

Get Schooled

Looking for the right education environment for your child? Here’s news you can use. edited by julia baker

inding the best fit for your kids can be daunting when there are so many choices. We’ve compiled a list of local schools to help you find one that will meet the needs of your child. Here, you’ll see Shelby County schools, optional programs, and charter and independent schools. For more info on each type of school and a more comprehensive list, visit memphisparent.com/education.

SHELBY COUNTY SCHOOLS/ OPTIONAL PROGRAMS SCS has two optional programs: schools that use the school-within-a-school approach (optional program and traditional classes) and optional only (all students participate in the program). In the following proﬁles, optional programs are described, and optional only schools are designated with an asterisk (*).

*Balmoral-Ridgeway Elementary School 5905 Grosvenor Ave., 38119 • 416-2128 • Grades: 1-5 • scsk12.org/ balmoralridgewayelementary • International Baccalaureate (IB) World School Primary Years Programme promotes education of the whole child with a global education. Bellevue Middle School 575 S. Bellevue Blvd., 38104 • 416-4488 • Grades: 6-8 • scsk12.org/bellevuemiddle • Enriched Academics/College Preparatory program prepares students with enriched language arts, mathematics, and science classes. Art, music, and robotics/STEM classes available.

Bolton High School 7323 Brunswick Rd., 38002 • 416-1435 • Grades: 9-12 • scsk12.org/boltonhighatit or /boltonhighib • International Baccalaureate Diploma Programme provides an internationally accepted education. Automotive technology and Agri-STEM classes are available. Brownsville Road Elementary School 5292 Banbury Ave., 38135 • 416-4300 • Grades: 1-5 • scsk12. org/brownsvilleroadelementary • Enriched Academics/ International Studies provides students with advanced multicultural educational opportunities. Central High School 306 S. Bellevue Blvd., 38104 • 4164500 • Grades: 9-12 • scsk12.org/centralhighschool • College Preparatory program includes honors and AP courses. Arts and athletic programs are offered. Colonial Middle School 1370 Colonial Rd., 38117 • 416-8980 • Grades: 6-8 • scsk12.org/colonialmiddleschool • Offers creative and performing arts classes, enriched academics, and exploratory classes. Cordova Elementary School 750 Sanga Rd., Cordova, 38018 • 416-1700 • Grades: 1-5 • scsk12.org/ cordovaelementary • Enriched Academics encourages students to expand skills with academic competitions, STEM clubs, athletics, computer education, and art & music classes. Cordova Middle School 900 Sanga Rd., Cordova, 38018 • 416-2189 • Grades: 6-8 • scsk12.org/cordovamiddle • Provides a stimulating learning experience for students interested in computer and environmental sciences. Robotics and STEM programs and environment-based learning labs are available. A U G U S T 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 85

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Education Craigmont High School 3333 Covington Pike, 38128 • 416-4312 • Grades: 9-12 • scsk12.org/craigmonthigh • College Preparatory program, International Studies Optional Program, Robotics Club, National Society of Black Engineers (NSBE) Junior Chapter, and more; also Special Education, Honors/Advanced Placement and Dual Enrollment. Craigmont Middle School 3455 Covington Pike, 38128 • 416-7780 • Grades: 6-8 • scsk12.org/craigmontmiddle • The only International Studies middle school in West Tennessee; prepares students by encouraging problem-solving, critical thinking, and global awareness. *Cummings School 1037 Cummings, 38106 • 416-7810 • Grades: 1-8 • scsk12.org/cummingsschool • Mathematical Minds (DM3) program emphasizes math and integrates lessons into other curriculum. A laboratory school for LeMoyne-Owen College; provides innovative teaching strategies by Center for Urban Education. *Delano Elementary 1716 Delano, 38127 • 416-3932 • Grades: 1-5 • scsk12.org/ delanoelementary • Computer/Technology program utilizes innovative technological tools. Offers extracurricular activities, including pom pom, newspaper, and Arts & Crafts Club. *Double Tree Elementary School 4560 Double Tree, 38109 • 416-8144 • Grades: PK-5 • scsk12.org/doubletreemontessorischool • A modiﬁed Montessori/Technology school, provides a Montessori approach for K-2nd grade and an emphasis on technology for grades 3-5. Douglass High School 3200 Mt. Olive Rd., 38108 • 416-0990 • Grades: 9-12 • scsk12. org/douglasshighschool • Public Service and Communication Arts program helps develop 21st century skills. Offers honors and AP and career and technical education courses. *Douglass Elementary School 1650 Ash St., 38108 • 416-5946 • Grades: *K-5, 6-8 • scsk12.org/douglassschool • Chess and Public Service programs provide advanced curriculum. Downtown Elementary School 10 North Fourth St., 38103 • 416-8400 • Grades: 1-5 • scsk12.org/ downtownelementary • Enriched Academics/Social Studies program uses Downtown Memphis as a “living laboratory,” with frequent ﬁeld trips to historical, educational, and cultural sites. East High School 3206 Poplar, 38111 • 416-6160 • Grades: 9-12 • scsk12.org/easthigh • T-STEM Academy encourages problem-based and professional learning and college and career readiness. Germantown Elementary School 2730 Cross Country Dr., 38138 • 416-0945 • Grades: 1-5 • scsk12.org/ germtownelementary • Enriched Academics/International Studies program; also a learning garden, French classes, side-by-side concert with Memphis Symphony Orchestra, partnerships with Germantown Middle and High School, and CLUE classes for gifted students. Germantown High School 7653 Old Poplar Pike, 38138 • 416-0955 • Grades: 9-12 • scsk12.org/germantownhighIB or / germantownhighcapa • International Baccalaureate College Preparatory program; Performing Arts program garners national recognition. Germantown Middle School 7925 C. D. Smith Rd., 38138 • 416-0950 • Grades: 6-8 • scsk12.org/germantownmiddle • Enriched Academics/College Preparatory, STEM, and World Languages provide challenging educational opportunities; specialized clubs and extracurricular activities offered.

Grahamwood Elementary School 3950 Summer Ave., 38122 • 416-5952 • Grades: 1-5 • scsk12.org/ grahamwoodelementary • Enriched Academics program provides a safe, diverse, and academically challenging environment. Havenview Middle School 1481 Hester Ln., 38116 • 416-3092 • Grades: 6-8 • scsk12.org/schools/havenview. ms • STEAM program offers rigorous academic concepts to develop social and intellectual skills. *Idlewild Elementary School 1950 Linden Ave., 38104 • 416-4566 • Grades: K-5 • schools.scsk12.org/idlewildes • Provides a diverse and invigorating curriculum that combines enriched science, technology, art, and music.

Mural on James Rd.

PHOTOGRAPH BY CALVIN L. LEAKE | DREAMSTIME

*John P. Freeman Optional School 5250 Tulane Rd., 38109 • 416-3156 • Grades: 1-8 • schools.scsk12. org/johnpfreeman-k8/ • Enriched Academics/College Preparatory program instills a growth mindset and builds meaningful relationships. Keystone Elementary School 4301 Old Allen Rd., 38128 • 416-3924 • Grades: 1-5 • scsk12.org/keystonelementary • ECO: Educating Children Via Through the Outdoors, students receive an enriched education in outdoor classrooms (gardens, pond, “grow rooms”, and amphitheatre) and science and computer labs. Kingsbury High School 1270 N. Graham, 38122 • 4166060 • Grades: 9-12 • scsk12.org/kingsburyhigh • With Global Health Studies: Applied Health Science and Health Science Policy program, prepares students for college with a focus in the healthcare industry. *Maxine Smith STEAM Academy 750 E. Pkwy. S., 38104 • 416-4536 • Grades: 6-8 • scsk12.org/ maxinesmithsteamacademy • STEAM program is engages students and provides a rigorous curriculum. *Oak Forest Elementary School 7440 Nonconnah View Cv., 38119 • 416-2257 • Grades: 1-5 • scsk12.org/ oakforestelementary • With International Baccalaureate (IB) Primary Years Programme, provides an enriched and globally recognized education. Overton High School 1770 Lanier Ln., 38117 • 416-2136 • Grades 9-12 • scsk12.org/overtonhigh • Creative and

Performing Arts program fosters development of talents in performing arts with through vocal and instrumental music, dance, drama, visual arts, broadcasting, and creative writing. Peabody Elementary School 2086 Young Ave., 38104 • 416-4606 • Grades: 1-5 • scsk12.org/peabodyelementary • A multicultural melting pot, incorporates international studies in its enriched academics program. Ridgeway High School 2009 Ridgeway Rd., 38119 • 4161802 • Grades: 9-12 • scsk12.org/ridgewayhigh • International Baccalaureate World School (IB). Provides a course of study that is acknowledged worldwide. Ridgeway Middle School 6333 Quince, 38119 • 416-1588 • Grades: 6-8 • scsk12.org/ridgewaymiddle • International Baccalaureate World School Middle Years Programme encourages students to become globally-minded independent thinkers. Riverwood Elementary School 1330 Stern Ln., Cordova, 38016 • 416-2310 • Grades: 1-5 • scsk12.org/riverwoodelementary • Environmental Science and Community Service program encourages students to be community and environmentally conscious. *Rozelle Elementary School 993 Roland, 38114 • 416-4612 • Grades: K-5 • scsk12.org/ rozelleelementary • Creative and Performing Arts programs utilize the arts to teach academic subjects and develop individual skills. Sherwood Elementary School 1156 Robin Hood, 38111 • 416- 4864 • Grades: 1-5 • scsk12. org/sherwoodelementary • Academic Enrichment Through the Arts provides a curriculum with emphasis on the arts. Students read classic literature, solve problems, and develop writing skills; involvement from Arts Memphis, Brooks Museum of Art, and Dixon Gallery and Gardens. Snowden School 1870 N. Parkway, 38112 • 4164621 • Grades: 1-8 • scsk12.org/snowdenschool • Enriched Academics/College Preparatory program offers STEM courses while stressing academics, arts integration, athletics, and social development. *Springdale-Memphis Magnet Elementary School 880 N. Hollywood, 38108 • 416-4883 • Grades: 1-5 • scsk12. org/springdalememphismagnet • Exploratory Learning provides a science-driven curriculum and interactive trips, labs, and fairs. Treadwell Elementary School 3538 Given, 38122 • 416-6130 • Grades: K-5 • scsk12.org/treadwellelementary • Dual Language Immersion boasts a bilingual education and culturally diverse environment. English-speaking students paired with students who speak other native languages to be immersed in a foreign language educational experience. *Vollentine Elementary School 1682 Vollintine, 38107 • 416-4632 • Grades: K-5 • scsk12.org/vollentineelementary • Science Exploration: Scholars Tackling Academic Rigor Scientiﬁcally program offers a technological learning environment geared toward science discovery. White Station High School 514 S. Perkins, 38117 • 4168880 • Grades: 9-12 • scsk12.org/whitestationhigh • Ranked among Newsweek’s top high schools in America; provides College Preparatory program that prepares students with classes in medicine, law, education, business, computer science, and public/social service. White Station Middle School 5465 Mason, 38120 • 4162184 • Grades: 6-8 • scsk12.org/whitestationmiddle • College Preparatory program offers a stimulating curriculum in a state-of-the-art facility with English, math, science, social studies, ﬁne arts, and world languages. Whitehaven Elementary School 4783 Elvis Presley Blvd., 38116 • 416-7431 • Grades: 1-5 • scsk12.org/

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Memphis Magazineâ&#x20AC;&#x2122;s

THE 2019

FACE OF

GIRLS EDUCATION

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whitehavenelementary • Enriched Academics provides academic instruction in science, technology, engineering, and math (STEM). Whitehaven High School 4851 Elvis Presley Blvd., 38116 • 416-3000 • Grades: 9-12 • scsk12.org/whitehavenhigh • College Preparatory/Business and Finance programs prepare students with classes that include business/finance and Advanced Placement courses. William Herbert Brewster Elementary 2605 Sam Cooper Blvd., 38112 • 416-7150 • Grades 1-5 • scsk12.org/ brewsterelementary • Enriched Academics/M.A.S.T. program prepares students to excel in math, art, science and technology via smart boards, computer workstations, interactive science lab, visual arts room, and interactive science lab. Willow Oaks Elementary School 4417 Willow, 38117 • 416-2196 • Grades: 1-5 • scsk12.org/willowoakselementary • Enriched Academics Through the Arts and Technology program features a curriculum that exceeds state performance standards in reading, math, science, social studies, computer technology, and the arts. Wooddale High School 5151 Scottsdale, 38118 • 4162440 • Grades: 9-12 • scsk12.org/wooddalehigh • College Preparatory and Aviation/Tourism programs train students in specialized fields including aviation, robotics, and information technology, with an opportunity to work on or finish Federal Aviation Administration’s Private Pilot Certificates.

CHARTER SCHOOLS

EST.

1956

PK2

SA I N

A place of learning unlike any other in Memphis.

INIC OM S D

These public schools operate independently from their school districts while adhering to state-required standards.

8TH

fo r b

oy s

OPEN HOUSE All Grades

EST.

1851

PK2

SAIN

N E S AC

www.saa-sds.org

Take a closer look and you’ll know this is where your child belongs!

September 28 • 12:00 - 1:30 p.m.

12TH

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Arrow Academy of Excellence 645 Semmes, 38111 • 207-1891 • arrowacademyofexcellence. org • Grades: K-3 Aspire Public Schools Memphis 3210 Raleigh-Millington Rd., 38128 • 646-6516 • aspirepublicschools.org • Grades: PK-8 Aurora Collegiate Academy 4841 Summer Ave., 38122 • 249-4615 • auroracollegiate. org • Grades: K-5 Bluff City High School 4950 Fairley Rd., 38109 • tn.greendot.org/bchs • 730-8169 • Grades: 9-12 Circle of Success Learning Academy 867 S. Parkway E., 38106 • 322-7978 • coslacharter.org • Grades: K-5 City University School - Boys Preparatory and Girls Preparatory 1475 East Shelby Drive, 38116 • 755-2219 • cityuniversityschool.org • Grades: 6-8 City University School of Independence 1475 East Shelby Dr., 38116 • 775-2219 • cityuniversityschool.org/ school-of-independence • Grades: 9-12 Cornerstone Prep-Denver Elementary 1940 Frayser, 38127 • 416-3640 • cornerstoneprepmemphis.org • Grades: PK-5/Capstone Education Group, Achievement School District Cornerstone Prep-Lester Campus 320 Carpenter St., 38112 • 416-3640 • cornerstoneprepmemphis.org • Grades: K-5/Capstone Education Group, Achievement School District Crosstown High School 1365 Tower Ave., 38104 • 4015500 • crosstownhigh.org • Grades: 9-10 (first 9th-grade class started August 2018) DuBois Consortium of Charter Schools 4443 Germantown Rd., 38125 • 509-6190 • duboiscsc. org • Grades: K-12 Fairley High 4950 Fairley Rd., 38109 • 730-8160 • tn.greendot.org/fairley • Achievement School District • Grades: 9-12

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Freedom Preparatory Academy Elementary & Middle Westwood, 778 Parkrose Rd., 38109 • 881-1149 • freedomprep.org • Achievement School District • Grades: PK-5 & 6-8 Freedom Preparatory Academy High 5132 Jonetta St., 38109 • 259-5959 • freedomprep.org • Grades: 9-12 Gateway University 6165 Stage Rd., Bartlett, 38134 • 501-7940 • guschools.org • Grades: 9-12 Gestalt Community Schools 3175 Lenox Park Blvd. #410, 38115 • 213-5161 • gestaltcs.org • Various campuses • Grades: K-12 Granville T. Woods Academy of Innovation 3824 Austin Peay, 38128 • 308-2051 • gtwacademy. com • Grades: K-8 Kaleidoscope School of Memphis 110 N. Court Ave., 38103 • 623-1888 • ksmemphis.org • Grade 6-8 KIPP: Memphis Collegiate Schools kippmemphis. org • 7 schools • Grades: K-12 Leadership Preparatory Charter School 4190 Elliston Road, 38111 • 512-4495 • leadmemphis.org • Grades: K-8 Memphis Academy of Health Sciences High School 3925 Chelsea Ave. Ext., 38108 • 382-1441• mahsmiddleandhigh.org • Grades: 9-12 Memphis Academy of Health Sciences Middle School 3608 Hawkins Mill Rd., 38108 • 2134123 • Grades: 6-8 Memphis Academy of Science and Engineering 1254 Jefferson Ave., 38104 • 333-1580 • discovermase. org • Grades: 6-12 Memphis Business Academy Elementary School 2450 Frayser Blvd., 38127 • 353-1475 • mbacharterschools. org • Grades: K-5 Memphis Business Academy Middle & High School 3306 Overton Crossing, 38127 • 3578680 • Grades: 6-12 Memphis College Prep Elementary School 278 Greenlaw Ave., 38105 • 620-6475 • memphiscollegeprep. org • Grades: K-5 Memphis Delta Prep 122 E. Mclemore, 38106 • 251-1010 • memphisdeltaprep.org • Grades: K-5 Memphis Grizzlies Preparatory 168 Jefferson, 38103 • 474-0955 • grizzliesprep.org • Grades: 5-8 Memphis RISE Academy 5050 Poplar, Suite 1714, 38157 • 303-9590 • memphisrise.org • Grades: 6-12 Memphis School of Excellence 4450 S. Mendenhall, Suite #1, 38141 • 367-7814 • sememphis.org • Grades: 6-12 Memphis STEM Academy 2450 Frayser Blvd., 38127 • 353-1475 • memphisbusinessacademy.com/ stem • Grades: K-4 Pathways in Education 3156 N. Thomas St., 38127 • 353-4999 • tn.pathwaysineducation.org • Grades: 9-12 Promise Academy 1346 Bryan St., 38108 • 324-4456 • hollywood.promiseacademy.com • Grades: K-5 Soulsville Charter School 1115 College St., 38106 • 2616366 • soulsvillecharterschool.org • Grades: 6-12 Southern Avenue Charter Elementary School 2221 Democrat Rd., 38132 • 743-7335 • southernavecharterschools.org • Grades: K-5 STAR Academy 3260 James Rd., 38128 • 387-5050 • staracademycharter.org • Grades: K-6 Veritas College Preparatory Charter School 690 Mississippi Blv.d, 38126 • 526-1900 • veritascollegeprep. org • Grades: 5-8 Vision Prep 360 Joubert, 38109 • 775-1018 • visionprep. org • Grades: K-5

Visit

sgis.org

Join us for Open House! Germantown Campus (PK-5): Thursday, Nov. 7 @ 8:30-10 AM Collierville Campus (6-12): Sunday, Nov. 10 @ 2-3:30 PM Memphis Campus (PK-5): Thursday, Nov. 14 @ 8-10 AM

Active LEARNING Agile TEACHING

to build disciplined minds, adventurous spirits, and brave hearts

Pre-K3 ~ 8th Grade 6319 Raleigh LaGrange Road, Memphis, TN 38134 901.388.0205 @ILSMemphis

It all starts here! A U G U S T 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 89

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PRIVATE & INDEPENDENT SCHOOLS Note: Tuition and fees may adjust from time of printing.

Preparing Boys and Girls

to Become Creative Problem Solvers, Confident Lifelong Learners, and Responsible Citizens in their Communities and the World

OPEN HOUSE November 9, 2019

PRESCHOOL

Little Lukers (Age 2) Pre-Kindergarten (Age 3) Junior Kindergarten (Age 4)

LOWER SCHOOL

Senior Kindergarten-4th Grade

MIDDLE SCHOOL 5th-8th Grade

Coed | Age 2 - Grade 8 | Midtown gslschool.org • 246 S. Belvedere Blvd., Memphis, TN 38104 • 901.278.0200 • learnmore@gslschool.org

Bornblum Jewish Community School 6641 Humphreys Blvd., 38120 • 747-2665 • bornblum.org • Student body: co-ed • Grades: K-8th • Tuition: $6,500-$9,500 (2017-2018) • Enrollment/student-faculty ratio: 108; 6:1 • Religious affiliation: Jewish • Before- and after-school care: yes Briarcrest Christian Schools *76 S. Houston Levee, Eads, 38028 • 765-4600 • briarcrest.com • Student body: co-ed • Grades: Age 2 yrs.-12th • Tuition: $7,295 – 16,195 • Enrollment/student-faculty ratio: estimated 1,570 (*estimated); 11:1 • Religious affiliation: nondenominational Christian • Before- and after-school care: yes *Additional locations: 6000 Briarcrest Avenue • 765-4600 • Grades: 2 yrs.-grade 5 Christ Methodist Day School 411 S. Grove Park, 38117 • 683-6873 • cmdsmemphis.org • Student body: co-ed • Grades: 2K-6th • Tuition: $2,515-$13,350 • Enrollment/ student-faculty ratio: 525; 9:1 • Religious affiliation: Christian • Before- and after-school care: yes Christ the King Lutheran School 5296 Park Ave., 38119 • 682-8405 • ctkschool.com • Student body: co-ed • Grades: Age 18 mos.-8th • Tuition: $7,500 - $8,950 • Enrollment/ student-faculty ratio: 220; 15:1 • Religious affiliation: Christian • Special Ed classes: Strides, Discoveries, Horizons, Honors • Before- and after-school care: yes Christian Brothers High School 5900 Walnut Grove, 38120 • 261-4900 • cbhs.org • Student body: male • Grades: 9th-12th • Tuition: $14,200 • Enrollment/student-faculty ratio: 850; 14:1 • Religious affiliation: Roman Catholic • Before- and after-school care: no Collegiate School of Memphis 3353 Faxon Ave., 38122 • 591-8200 • collegiatememphis.org • Student body: co-ed • Grades: 6th-12th • Tuition: $10,000 • Enrollment/ student-faculty ratio: 360; 17:1 • Religious affiliation: nondenominational Christian • Before- and after-school care: after only Evangelical Christian School Main Campus *7600 Macon Rd., 38018 • 754-7217 • ecseagles.com • Student body: co-ed • Grades: 6th-12th • Tuition: $6,000-$16,800 • Enrollment/student-faculty ratio: 700; 6:1 • Religious affiliation: nondenominational Christian *Additional Location: 1920 Forest Hill-Irene • 754-4420 • Grades: Little Eagles (age 2)-5th • Before- and after-school care: yes Fayette Academy 15090 Hwy 64, Somerville, 38068 • 465-3241 • fayetteacademy.com • Student body: co-ed • Grades: PK3-12th • Tuition: $6,350-$7,700 • Enrollment/ student-faculty ratio: 600; 15:1 • Religious affiliation: nondenominational Christian • Before- and afterschool care: yes First Assembly Christian School 8650 Walnut Grove, Cordova, 38018 • 458-5543 • facsmemphis. org • Student body: co-ed • Grades: PK3-12th •Tuition: $5,505-$10,796(resource-sparks/student services additional fee) • Enrollment/student-faculty ratio: 662; 10:1 • Religious affiliation: interdenominational Christian • Before- and after-school care: yes Grace-St. Luke’s Episcopal School 246 S. Belvedere, 38104 • 278-0200 • gslschool.org • Student body: co-ed • Grades: Age 2-8th • Tuition: $5,120-17,950 • Enrollment/ student-faculty ratio: 515; 9:1 • Religious affiliation: Episcopal • Before- and after-school care: yes Harding Academy 1100 Cherry Rd., 38117 • 767-4494 • hardinglions.org • Student body: co-ed • Grades: Sr. K-12th • Tuition: $10,995–$15,295 • Enrollment/student-faculty ratio: 779; 9.5:1 • Religious affiliation: Christian • Beforeand after-school care: yes • *Additional Locations: Little Harding, 8350 Macon Rd., 38018 • 767-4494 • Grades: Age

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18 mos.-Jr. K • Little Harding, 1106 Colonial, 38117 • 7672093 • Grades: Age 18 mos.-Jr. K Hutchison School 1740 Ridgeway, 38119 • 761-2220 • hutchisonschool.org • Student body: female • Grades: Age 2-12th grade • Tuition: $5,200-$22,292 • Enrollment/ student-faculty ratio: 872; early childhood, 7:1; lower school, middle school, upper school, 16:1 (2017-2018) • Religious affiliation: nondenominational Christian • Before- and after-school care: yes Immanuel Lutheran School 6319 Raleigh LaGrange, 38134 • 388-0205 • ilsmemphis.org • Student body: co-ed • Grades: PK3-8th • Tuition: $6,970-$7,430 • Enrollment: 175 • Religious affiliation: Lutheran • Before- and afterschool care: check with school Lamplighter Montessori School 8563 Fay Rd., 38018 • 901-751-2000 • lamplighterschool.org • Student body: co-ed • Grades: Age 18 mos.-8th • Tuition: $6,900$15,400 • Enrollment/student-faculty ratio: 115; 5:1/12:1 • Religious affiliation: nonsectarian • Before- and afterschool care: yes Lausanne Collegiate School 1381 W. Massey, 38120 • 474-1000 • lausanneschool.com • Student body: co-ed • Grades: PK-12th • Tuition: $14,115-$22,470 (2018-2019) • Enrollment/student-faculty ratio: 860; 8:1 • Religious affiliation: nonsectarian • Before- and afterschool care: yes Macon Road Baptist School *11015 Highway 64, Arlington, 38002 • 290-5555 • maconroadbaptist. org • Student body: co-ed • Grades: K3-12th • Tuition: $5,925-$7,750 • Enrollment/student-faculty ratio: 500 for all locations, 10:1 • Religious affiliation: Baptist • Beforeand after-school care: yes *Additional Locations: 9182 Highway 64, Lakeland, 38002 • 937-0766 • Grades: K3, K4, K5 • 3540 Tomlin Road, Oakland, 38060 • 465-3329 • Grades: Grades: K3, K4, K5 Margolin Hebrew Academy-Feinstone Yeshiva of the South 390 S. White Station, 38117 • 682-2400 • mhafyos.org • Grades: PK-12th/co-ed (PK3-8th), female (9th-12th), male (9th-12th) • Tuition: $7,376$19,553 • Enrollment/student-faculty ratio: 160; 4:1 • Religious affiliation: Jewish • Before- and after-school care: after only Maria Montessori School 740 Harbor Bend, 38103 • 527-3444 • mariamontessorischool.org • Student body: co-ed • Grades: Age 18 mos.-8th • Tuition: $8,000-$10,000 • Enrollment: 121 • Religious affiliation: none • Beforeand after-school care: no Marshall Academy 100 Academy Dr., Holly Springs, MS, 38635 • (662) 252-3449 • marshallacademy.com • Student body: co-ed • Grades: K3-12th + Pre-school Daycare • Tuition: $5,086 -$6,992 • Enrollment/student-faculty ratio: 265, 10:1 • Religious affiliation: nondenominational Christian • Before- and after-school care: after only Memphis Junior Academy 50 N. Mendenhall, 38117 • 683-1061 • memphisjunioracademy.com • Student body: co-ed • Grades: PK-10th • Tuition: $598-$816/month • Enrollment/student-faculty ratio: 63, 15:1 • Religious affiliation: Seventh-day Adventist • Before- and afterschool care: yes Memphis University School 6191 Park Ave., 38119 • 260-1300 • musowls.org • Student body: male • Grades: 7th-12th • Tuition: $21,590 • Enrollment/student-faculty ratio: 650; 8:1 • Religious affiliation: nondenominational • Before- and after-school care: after only New Hope Christian Academy 3000 University St., 38127 • 358-3183 • newhopememphis.org • Student body: co-ed • Grades: Age 3 years-6th • Tuition: sliding scale based on income • Enrollment/student-faculty ratio: 426; 16:1 • Religious affiliation: nondenominational Christian • Before- and after-school care: after only, K-6th

Our mission is to provide a superior educational experience for girls age 2 years old through 12th grade that will encourage and enable each student to reach her individual potential. St. Mary’s promotes the development of honest, compassionate, and confident girls and young women who excel not only in academics but also in athletics, the arts, community service, and leadership.

60 Perkins Extended | Memphis, TN | (901) 537-1405 | www.stmarysschool.org St. Mary’s does not discriminate on the basis of race, religion, ethnic or national origin in admission or in any other activities or programs of the School.

Miles C. Moore, DDS Creating beautiful smiles.

Memphis Magazine’s

THE 2019

FACE OF

COSMETIC DENTAL VENNERS

725 W. BROOKHAVEN CIRCLE, MEMPHIS, TN 38117 901.761.2210 / BeautifulSmiles.org A U G U S T 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 91

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Building a foundation that lasts a lifetime

Coed Pre-K2 – 8th grade

Open House

Sunday, October 20, 2019 • 1:30–3:00 pm

4841 Park Avenue Memphis, TN 38117 901.685.1231

www.holyrosarymemphis.org

Northpoint Christian School 7400 Getwell Rd., Southaven, MS, 38672 • 662-349-3096 • ncsrojans. com • Student body: co-ed • Grades: PK3-12th • Tuition: $6,675-$9,925 • Enrollment/student-faculty ratio: 960; 15:1 • Religious affiliation: Christian • Before- and afterschool care: yes Presbyterian Day School 4025 Poplar, 38111 • 8424600 • pdsmemphis.org • Student body: male • Grades: Age 2 years-6th • Tuition: $5,400-$20,490 • Enrollment/ student-faculty ratio: 550; 9:1 • Religious affiliation: Presbyterian • Before- and after-school care: yes Rossville Christian Academy 280 High St., Rossville, 38066 • 853-0200 • rossvillechristian.com • Student body: co-ed • Grades: K4-12th • Tuition: $4,700-$7,400 • Enrollment/student-faculty ratio: 275; 12:1 • Religious affiliation: Interdenominational Christian • Before- and after-school care: no St. Agnes Academy/St. Dominic School 4830 Walnut Grove, 38117 • 767-1356 • Student body: St. Agnes, female; St. Dominic, male • Grades: 2K-12th (girls), 2K-8th (boys) • Tuition: $4,510-$18,475 • Enrollment/ student-faculty ratio: 775 (combined; 2018-2019); 10:1 • Religious affiliation: Catholic • Before- and afterschool care: yes St. Benedict at Auburndale High School 8250 Varnavas at Germantown Pkwy., Cordova, 38016 • 2602840 • Student body: co-ed • Grades: 9th-12th • Tuition: $12,000-$12,600 • Enrollment/student-faculty ratio: 654; 16:1 • Religious affiliation: Catholic • Before- and afterschool care: no St. George’s Independent School Collierville Campus, 1880 Wolf River Blvd., Collierville 38017 • 457-2000 • sgis.org • Student body: co-ed • Grades: PK-5th Germantown & Memphis locations • Grades: 6-12 at Collierville • Tuition: $9,305-$22,150 • Enrollment/ student-faculty ratio: 1115 (all locations); 9:1 • Religious affiliation: Episcopal • Before- and after-school care: yes (PK-8th) *Additional Locations: Germantown Campus, 8250 Poplar, 38138 • 261-2300 • Grades: PK-5th; Memphis Campus, 3749 Kimball Ave., 38111 • 261-3920 • Grades: PK-5th St. Mary’s Episcopal School 60 Perkins Ext., 38117 • 537-1405 • stmarysschool.org • Student body: female • Grades: Age 2 yrs.-12th • Tuition: $3,370-$22,600 • Enrollment/student-faculty ratio: 822; 8:1 • Religious affiliation: Episcopal • Before- and after-school care: after only Tipton-Rosemark Academy 8696 Rosemark, Millington, 38053 • 829-6536 • tiptonrosemarkacademy. net • Student body: co-ed • Grades: K2-12th • Tuition: $5,327-$9,386 • Enrollment/student-faculty ratio: 525; 18:1 • Religious affiliation: nondenominational Christian • Before- and after-school care: yes Trinity Christian Academy 10 Windy City Rd., Jackson, TN, 38305 • 731-668-8500 • tcalions.com • Student body: co-ed • Grades: Age 6 weeks-12th • Tuition: $5,725-$9,995 • Enrollment/student-faculty ratio: 650; 9:1 • Religious affiliation: Christian, Interdenominational • Before- and after-school care: yes (including holidays) University School of Jackson 232 McClellan Rd., Jackson, TN, 38305 • 731-664-0812 • usjbruins.org • Student body: co-ed • Grades: Age 6 wks.-12th • Tuition: $4,180-$11,140 • Enrollment/student-faculty ratio: 1,030; 13:1 • Religious affiliation: nondenominational • Before- and after-school care: after-school care and summer daycare Westminster Academy 2520 Ridgeway Rd., 38119 • 380-9192 • wamemphis.com • Student body: co-ed • Grades: JK-12th • Tuition: $7,165-$13,505 • Enrollment/ student-faculty ratio: 381; 5:1 • Religious affiliation: Classical Christian • Before- and after-school care: yes

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WE HELP

OUR STUDENTS FIND BALANCE. The more students can combine what they’re learning, the bigger the picture can be. That’s why at Lausanne, our teachers find new, engaging ways to introduce concepts to our students that will leave a lasting impression. Come explore Lausanne and see why our co-educational, PK through 12th grade campus is the best place for your child to thrive. Visit lausanneschool.com/planavisit today.

1381 West Massey Road, Memphis, TN 901.474.1030 | admission@lausanneschool.com | lausanneschool.com

Woodland combines small class sizes, dedicated teachers, and personalized instruction to help grow your child’s success. Call 901-685-0976 to schedule a tour, or email admissionswoodlandschool.org. A co-ed, 2-year-old – 8th grade independent school in the heart of East Memphis. | woodlandschool.org ©2019 Woodland Presbyterian School. All rights reserved.

WOOD-0037 School Ad 7.875x4.8125_v3.indd 1

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LOVE. THINK. LIVE. These three words are the heart of our mission at Harding Academy. We teach students to love others as Christ loves them, to think creatively and learn with open minds, and to live courageously to the glory of God. Schedule a tour today to see that mission in action.

Schedule a tour at hardinglions.org/visit 18 mos.–Jr. K (East Memphis & Cordova) | Sr. K–Grade 12 (East Memphis)

www.mymemphisvet.com

Compassionate care is our highest priority. Whether it’s annual wellness examinations, single dose six month heartworm prevention, boarding, grooming, or intensive surgical procedures that your pet may need, our staff is dedicated to practicing compassionate pet care for your family. We invite you to stop by and visit.

2959 Walnut Grove Road • Memphis, TN 38111 901-323-1177

West Memphis Christian School *1600 N. Missouri St., West Memphis, AR, 72301• Elementary Campus • 870-7350642 • wmcs.com Student body: co-ed • Grades: K-12 • Tuition: $5,600-$7,300 (2018-2019) • Enrollment/studentfaculty ratio: 185, 9:1 • Religious affiliation: Christian • Before- and after-school care: yes *Additional Location: Middle School and High School, 1101 N. Missouri Street • 870-400-4000 • Grades: 4th-12th Woodland Presbyterian School 5217 Park, 38119 • 685-0976 • woodlandschool.org • Student body: co-ed • Grades: Age 2 years-8th • Tuition: $3,680-$14,340 • Enrollment/student-faculty ratio: 340; 7:1 • Religious affiliation: Presbyterian • Before- and after-school care: yes

Therapy dog with special-needs children. PHOTOGRAPH BY OLENA KOROL | DREAMSTIME

SCHOOLS FOR SPECIAL NEEDS Bodine School 2432 Yester Oaks Dr., Germantown, 38139 • 754-1800 • bodineschool.org • Serves students with dyslexia and dyslexia-related reading differences. • Grades: 1st-6th • Tuition: check with office; financial aid available • Enrollment/student-faculty ratio: 91; 10:1 • Religious affiliation: none • Before- and after-school care: yes Concord Academy 4942 Walnut Grove, 38117 • 682-3115 • concord-academy.org • Serves students with learning and social disabilities • Grades: 6th-12th • Tuition: $12,339-$12,922 • Enrollment/student-faculty ratio: 65; 7:1 • Religious affiliation: nondenominational • Before- and afterschool care: yes Harwood Center *Business office: 711 Jefferson Ave., 38105 • 584-8281 • harwoodcenter.org • Provides support and education for young children with autism, Down syndrome, cerebral palsy, and other developmental disabilities. Provides ABA Services ($50-$90/hour - offers insurance). • Ages 18 mos.-6 years • Tuition: $380-$940/ month • Student-faculty ratio: 1:3 (education department); 1:1 (ABA department) *Locations: 8500 Walnut Grove, 38018 • 680 Hanley St., 38114 • 3796 Frayser-Raleigh Rd., 38128 Madonna Learning Center 7007 Poplar, Germantown, 38138 • 752-5767 • madonna-learning.org • Individualized educational services for special needs children and adults; all disabilities, including Down syndrome, developmental and learning disabilities, sensory processing disorders, and other learning challenges. Ages: 4-30 • Grades: flexible levels, ungraded classrooms • Tuition: $13,800, financial aid available • Enrollment/student-faculty ratio: 74; 3:1 • Religious affiliation: none • Before- and afterschool care: yes Memphis Oral School for the Deaf 7901 Poplar, Germantown, 38138 • 758-2228 • mosdkids.org • Small class sizes, daily speech therapy, and on-site cochlear implant mapping and therapy work toward this early intervention

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Trust the Market Leader OFFICIAL REAL ESTATE COMPANY OF THE MEMPHIS TIGERS

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ng n i t h tio g i F dic Ad

The

Great Memphis Food Fight Presented by

When: Thursday, September 19 • 11:30 a.m.- 1 p.m. Doors open for Silent Auction at 11 am Where: Memphis Botanic Garden 750 Cherry Road, Memphis, TN 38117 A culinary exhibition and experience designed to entertain and excite the inner “foodie” in all of us. Five celebrity chefs: Michael Patrick, Erling Jensen, David Krog, Phillip Ashley, and Randy Jefferson, will display their skills in a friendly fight for women battling addiction. To purchase tickets go to www.901tix.com. $25 per ticket in advance or $30 at the door.

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5736 Stage Road, Bartlett, TN 38134 • 901-384-1680

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Aboutdivorce.com Rice Divorce Team firm@ricelaw.com 901-526-6701

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program’s goal of mainstreaming children into regular education programs. Through “Sound Beginnings,” parents with children under 2 learn how to assist their child at home. Ages: 6 weeks-6 years Phoenix School for Creative Learning 2404 Arthur Rd., Germantown, 38138 • 757-4360 • thephoenixschool. net • Individualized, arts-based learning and social skills therapy for students with average or above-average I.Q. who have ADD/ADHD, high-functioning autism, or other learning disabilities. • Grades: 1st-12th • Tuition: $10,900 • Financial aid: limited • Enrollment: 28 • Religious affiliation: none • Before- and after-school care: check with school Shady Oaks School 2000 N. Germantown Pkwy., Cordova, 38016 • 737-3355 • shadyoaksmemphis.com • Individualized instruction for students with ADD/ADHD, dyslexia, and other learning disabilities. Classes designed to build selfconfidence and prepare students for traditional classroom learning. Well-rounded curriculum includes Spanish and music • Grades: ages 7-14 (ungraded classrooms) • Tuition: $9,500 • Financial aid: limited • Religious affiliation: nondenominational Christian St. Francis of Assisi PLUS Program 2100 Germantown Pkwy., Cordova, 38016 • 388-7321• sfawolves.org • Designed to help children in grades 2-8 with diagnosed learning differences such as ADD, ADHD, dyslexia, Aspergers, and processing disorders.

CATHOLIC SCHOOLS The Catholic Diocese of Memphis’ education department administers schools in the area and has partnered with Compass Community Schools charter network to continue operation of six former locations of the Jubilee Catholic Schools Network. More Catholic schools can be found in the Private & Independent Schools section of this list. Contact individual schools for tuition rates. Compass Community Schools 61 N McLean Blvd., 38104 • 618-7422 • compassmemphis.org • Grades: K-12 • Six locations: Berclair (K-8) - 3880 Forrest Ave., 38122; Binghampton (K-8) - 2540 Hale Rd., 38112; Frayser (K-8) - 3690 Thomas St., 38127; Hickory Hill (K-7) - 3572 Emerald St., 38115; Midtown (7-12) - 61 N McLean, 38104; Orange Mound (K-7) - 2718 Lamar Ave., 38114 Holy Rosary School 4841 Park Ave., 38117 • 6851231 • Grades: PK2-8th • Enrollment/student-faculty ratio: 450, 13:1 Immaculate Conception Cathedral School PK-12th; lower/middle school (PK-8th), 1669 Central, 38104 • 725-2710; upper school (9th-12th), 1725 Central • 725-2705 • Student body: lower, co-ed; upper, female Incarnation School 360 Bray Station Rd., Collierville, 38017 • 853-7804 • Grades: PK-8th • Enrollment/studentfaculty ratio: 130; 12:1 Our Lady of Perpetual Help School 8151 Poplar, Germantown, 38138 • 753-1181 • Grades: PK-8th • Enrollment/student-faculty ratio: 215, 1:11 St. Ann School 6529 Stage Road, Bartlett, 38134 • 386-3328 • Grades: PK-8th • Enrollment/student-faculty ratio: 200+, 18:1 St. Francis of Assisi Elementary School 2100 Germantown Pkwy., Cordova, 38016 • 388-7321 • Grades: Age 2-8th • Enrollment/student-faculty ratio: 525; 14:1 St. Louis School 5192 Shady Grove Rd., 38117 • 255-1900 • Grades: PK3-8th • Enrollment: 540 St. Paul School 1425 E. Shelby Dr., 38116 • 346-0862 • Grades: PK3-8th • Enrollment: 275

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2019 COLLEGE GUIDE

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FIND YOUR PLACE

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With an active campus in the middle of an electrifying city, youâ&#x20AC;&#x2122;re never far from the action.

memphis.edu

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BE EXCELLENT. BE EQUIPPED.

BE TRANSFORMED.

If you’re looking for a college that is committed to the Bible while at the same time offering an academically excellent curriculum, Union University in Jackson is for you. If you’re an adult student in Memphis looking to complete your bachelor’s degree, earn your graduate degree or prepare yourself for ministry in an urban context, Union University offers options for you, too, through our Germantown campus and the Memphis College of Urban and Theological Studies in Midtown. Whatever the case, at Union University, you’ll be transformed through rigorous, Christ-centered academics and a vibrant Christian community that will prepare you for wherever God has called you to serve. BEGIN YOUR JOURNEY TODAY AT uu.edu OR uu.edu/memphis

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BE TRANSFORMED

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WELCOME TO THE

2019

COLLEGE GUIDE! The answer is simple. A college education is a long-term investment. As suggested by the graph, the money you make is tied to your highest level of education. It should also go without saying that well-educated and experienced individuals will have easier times locating job opportunities than those without a degree. For anyone wondering

WHY GO TO

COLLEGE? UNEMPLOYMENT RATE IN 2018

EDUCATION ATTAINMENT

1.6%

Doctorate

1.5%

Professional

2.1%

whether college attendance is worth it, the answer speaks for itself. A college degree not only staves off potential unemployment but is a useful tool in building up job opportunities and total income. The over-300 percent median weekly earning increase from a high school diploma to a doctorate makes pursing a degree in high education, if financially viable, a must.

MEDIAN USUAL WEEKLY EARNING IN 2018 $1,825 $1,884

Master’s

$1,434

Bachelor’s

2.2%

$1,198

Associate’s

2.8%

Some college, no degree High school diploma Less than a high school diploma

3.7% 4.1% 5.6% ALL WORKERS: 3.2%

$862 $802 $730 $553 ALL WORKERS: $932

Note: Data are for persons age 25 and over. Earnings are for full-time wage and salary workers. Source: Current Population Survey, US Department of Labor, US Bureau of Labor Statistics

*SOURCE: https://www.bls.gov/emp/tables/unemployment-earnings-education.htm

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PREPARING FOR COLLEGE

princess, a dentist, a wizard, and an artist were all career options I considered before I really sat down and thought about what I wanted to be when I grew up. I never thought about a realistic career path until much later in life. Interests are constantly changing and shifting as we grow older, and by the time we reach the end of high school or even college, we might not be as prepared as we need to be to make the right college decisions. Finding a clear path to follow while

MIDDLE SCHOOL

Following these steps can be your key to success. COMPILED BY Ellery Seymour

making these decisions can be extremely useful. Kids need to consider their future seriously, and parents need to be the ones to jumpstart that action. Parents, take the initiative early on. Help your children develop an interest in reading and learning at a young age. Keep an eye on your child’s progress in school and be firm about the importance of maintaining good grades and attendance records. Being present and punctual is an excellent habit to develop for both your personal and professional lives. While there are a decent number

of scholarships and financial-aid options available to most students, there is never any guarantee. Start a college savings fund for your child as early as possible. Below is a series of preparedness checklists for both students and parents alike to use from junior high through high school, provided by the Federal Student Aid office of the U.S. Department of Education.

Ask them, “What do you like about your job?” and “What education did you need for your job?”

- Keep an eye on your child’s grades on his or her tests and report cards, and help him or her find tutoring assistance, if necessary.

HIGH SCHOOL

Junior high school is a time for feeling out skills and interests. Becoming involved in extracurricular school or community activities can help with that. Students are encouraged to develop strong study habits and test-taking adeptness. Parents should maintain in-depth communication with their child and his or her teachers, while actively saving for the child’s education.

Students: - Think about college as an important part of your future. Discuss your thoughts and ideas with your family and with people at school. - Start saving for college if you haven’t already. - Take challenging and interesting classes to prepare for high school. - Ask your parent or guardian to help you research which high schools or special programs will most benefit your interests. - Develop strong study habits. - Do your best in school and on standardized tests. If you are having difficulty, don’t give up — get help from a teacher, tutor, or mentor. - Become involved in school- or communitybased activities that let you explore your interests and learn new things. - Speak with adults, such as your teacher, school counselor, librarian, relatives, or family friends, who you think have interesting jobs.

Parents: - Use FAFSA4caster to find out how much federal student aid your child might receive. This information will help you plan ahead. - Continue saving for your child’s college education. If you have not opened a savings account, learn about the tax advantages of saving and find a link to a clearinghouse of state college savings plans. - Talk to your child about his or her interests and help match those interests with a college major and career. - Help your child develop good study habits, such as studying at the same time and place every day and having the necessary materials to complete assignments. - Stay in contact with your child’s teachers and counselors so that they can let you know about any changes in your child’s behavior or schoolwork.

It’s time to get serious about planning for college if you haven’t already. Students should be diligent with their schoolwork and grades, as maintaining a high grade point average (GPA) during this time will increase the chances for scholarships. Ask about taking more challenging courses and start actively searching for the college you’d like to attend. This will be a time for taking course-required standardized tests, applying for admission to colleges that interest you, and applying for any and all available scholarships. Parents should encourage their children to explore their academic and extracurricular interests while taking on new responsibilities outside of school.

9th Grade Students: - Take challenging classes in core academic subjects. Most colleges require four years of English, at least three years of social studies (history, civics, geography, economics, etc.), three years of mathematics, and three years of science, and many require two years of a

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The University of Tennessee, Knoxville, is your state’s flagship campus and premier land-grant institution. Guided by the Volunteer spirit, we serve Tennessee, making a difference in our communities through research, leadership, and service.

Affordable, Excellent Education

With more than 360 undergraduate degree programs, you’ll be able to choose the path that best prepares you for what you want to do after graduation. We work to keep you on track to graduate in four years—we have the highest four-year graduation rate of all Tennessee’s public universities—which keeps your total education costs low. Nearly half of our students graduate with no debt, and 84 percent of our graduates report that they are employed or in graduate school within six months of graduation.

Research & Experience

As a high-intensity research institution, our work impacts people and industries in our state and throughout the world. You’ll find countless undergraduate research and creative opportunities across campus—from science labs to design studios. Our centers and labs, as well as a unique partnership with Oak Ridge National Laboratory, allow students to work beside some of the world’s most renowned scientists in engineering, microbiology, and ecology. In the classroom, we emphasize hands-on learning, including civic engagement, real-world problem solving, and leadership experience. We create co-curricular transcripts so you can show off your amazing work to graduate schools and employers.

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Why Knoxville?

Education is about more than lectures and exams. Our 910-acre campus, located next to downtown Knoxville, is a thriving environment where students live, eat, learn, hang out, work out, and play. If you like outdoor adventure, the Tennessee River runs by campus, we’re minutes away from mountain biking and rock climbing, and just down the road is access to more than 800 miles of trails in the Great Smoky Mountains.

QUESTIONS ABOUT UT ADMISSIONS? admissions.utk.edu 865-974-1111 admissions@utk.edu

7/10/19 2:29 PM

THERE IS LITERALLY NO PLACE LIKE

ROCKY TOP! The opportunities here as a student are infinite, and the people here are some of the brightest and most supportive Iâ&#x20AC;&#x2122;ve ever encountered. Zenobia // Kinesiology and Animal Science // Memphis, TN Get to know some of our other students at meet.utk.edu.

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foreign language. Round out your course load with classes in computer science and the arts. - Begin saving for college if you haven’t already. - Work with one of your parents to estimate your financial aid using FAFSA4caster and be sure to save for college. - Get involved in school- or community-based activities that interest you or let you explore career interests. Consider working, volunteering, and/or participating in academic enrichment programs, summer workshops, and camps with specialty focuses such as music, arts, or science. Remember — it’s quality (not quantity) that counts. - Ask your guidance counselor or teachers what advanced placement courses are available, whether you are eligible, and how to enroll in them. - Use the U.S. Department of Labor’s career search tool to research your career options - Start a list of your awards, honors, paid and volunteer work, and extracurricular activities. Update it throughout high school.

Parents: - Talk to your child about college plans as if he or she will definitely go to college. - Keep an eye on your child’s study habits and grades — stay involved. - Encourage your child to take advanced placement or other challenging classes. - Add to your child’s college savings account regularly and make sure you are fully aware of the provisions of the account.

10th Grade Students: - Meet with your school counselor or mentor to discuss colleges and their requirements. - Consider taking a practice Preliminary SAT/ National Merit Scholarship Qualifying Test (PSAT/NMSQT) or check out the ACT Aspire exam “sandbox.” - Plan to use your summer wisely: work, volunteer, or take a summer course (away or at a local college). - Go to career information events to get a more detailed look at career options. - Research majors that might be a good fit with your interests and goals.

Parents:

- Find out whether your child’s school has college nights or financial aid nights. Plan to attend those events with your child. - Help your child develop independence by encouraging him or her to take responsibility for balancing homework with any other activities or a part-time job.

scholarship search (careerinfonet.org/ scholarship search) to find scholarships for which you might want to apply. Some deadlines fall as early as the summer between 11th and 12th grades, so prepare now to submit applications soon.

11th Grade Summer Before

Students:

12th Grade

All Year

- Explore careers and their earning potential in the Occupational Outlook Handbook (bls. gov/ooh). Or, for a fun interactive tool, try the U.S. Department of Labor’s career search at mynextmove.org. - Learn about choosing a college and find a link to our free college search tool (studentaid. ed.gov/sa/prepare-for-college/choosingschools) - Go to college fairs and college-preparation presentations by college representatives.

Fall

- Take the Preliminary SAT/National Merit Scholarship Qualifying Test (PSAT/ NMSQT). You must take the test in the 11th grade to qualify for scholarships and programs associated with the National Merit Scholarship Program.

Spring

- Register for and take exams for college admission. The standardized tests that many colleges require are the SAT, the SAT Subject Tests, and the ACT. Check with the colleges you are interested in to see what tests they require. - Use the U.S. Department of Labor’s

- Create a username and password called an FSA ID that you’ll use to confirm your identity when accessing your government financial aid information and electronically signing your federal student aid documents. Note: You must create your own FSA ID; if your parent creates it for you, that’ll cause confusion later and will slow down the financial aid application process. - Narrow down the list of colleges you are considering attending. If you can, visit the schools that interest you. - Contact colleges to request information and applications for admission. Ask about financial aid, admission requirements, and deadlines. - Decide whether you are going to apply under a particular college’s early-decision or early-action program. Be sure to learn about the program deadlines and requirements. - Use the FAFSA4caster financial-aid estimator and compare the results to the actual costs at the colleges to which you will apply. To supplement any aid FAFSA4caster estimates you might receive, be sure to apply for scholarships. Your goal is to minimize the amount of loan funds you borrow.

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MEET A FEW OF OUR

While The University of Alabama is known for its legendary success in athletics, we have many other legends who are making their mark nationally and internationally in other areas. These are just a few of our legendary alumni.

AUTHORS

Harper Lee To Kill a Mockingbird

Winston Groom Forrest Gump

Kathryn Stockett The Help

Gay Talese Honor Thy Father

Mark Childress Crazy in Alabama

Ann Waldron Eudora Welty: A Writerâ&#x20AC;&#x2122;s Life

Nan Boden Head of Global Tech Partners Google

Chris Emerson President Airbus Helicopters

Sam DiPiazza Chairman Mayo Clinic

Vicki Hollub President/CEO Occidental Petroleum

John Hendricks Founder Discovery Channel

Thom Rainer Retired President and CEO LifeWay Christian Resources

Jimmy Wales Co-founder Wikipedia

Janet Gurwitch Co-founder Laura Mercier Cosmetics

Sonequa Martin-Green The Walking Dead, Star Trek: The Discovery

Michael Luwoye Hamilton (Broadway)

Rece Davis ESPN anchor and host

Michael Emerson Lost, Person of Interest

BUSINESS LEADERS

Marillyn Hewson Chairman/President/CEO Lockheed Martin

Bruce Culpepper Retired President Shell Oil

ENTREPRENEURS

Millard Fuller Founder Habitat for Humanity

Joe Gibbs Co-founder Golf Channel

STAGE AND SCREEN

Sela Ward Emmy Award-winning actress

Jim Nabors The Andy Griffith Show

UA .EDU/LEGENDS

#W H E R E L E G E N D S A R E M A D E

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Parents:

schools to which you are applying, usually by early February. - After you submit the FAFSA form, you should receive your Student Aid Report (SAR) within three days to three weeks. This document lists your answers to the questions on your FAFSA form and gives you some basic information about your aid eligibility. Quickly make any necessary correction and submit them to the FAFSA processor. - Meet with your school counselor to make sure you are on track to graduate and fulfill college admission requirements. - If you haven’t done so already, register for and take the standardized tests required for college admission. Check with the colleges you are interested in to see what tests they require.

- Create your own FSA ID if you don’t have one yet (The FSA ID is a username and password that you’ll use for such purposes as signing your child’s Free Application for Federal Student Aid.) Note: You must create your own FSA ID. If your child creates it for you, or if you create your child’s, that’ll cause confusion later and will slow down the financial aid application process. - Take a look at your financial situation and be sure you’re on the right track to pay for college. - Talk to your child about the schools he or she is considering. Ask why those schools appeal to your child and help him or her clarify goals and priorities. - Attend college fairs with your child but don’t take over the conversation with the college representatives. Just listen and let your child do the talking. - Take your child to visit college campuses, preferably when classes are in session. - Make sure your child is looking into or already has applied for scholarships. - Ask your employer whether scholarships are available for employees’ children.

- Apply to the colleges you have chosen. Prepare your applications carefully. Follow the instructions and pay close attention to deadlines. - Well before your application deadlines, ask your counselor and teachers to submit required documents (e.g., transcript, letters of recommendation) to the colleges to which you’re applying.

Spring

- Visit colleges that have invited you to enroll. - Review your college acceptances and compare the colleges’ financial aid offers. - Contact a school’s financial-aid office if you have questions about the aid that school has offered you. In fact, getting to know your financial-aid staff early is a good idea no matter what — they can tell you about deadlines, other aid for which you might wish to apply, and important paperwork you might need to submit. - When you decide which school you want to attend, notify that school of your commitment and submit any required financial deposit. Many schools require this notification and deposit by May 1st.

Parents: - Work with your child on filling out the FAFSA. Further checklist items and additional college preparedness information can be found at studentaid.ed.gov.

12th Grade Students: All Year

- Work hard all the way to graduation — second-semester grades can affect scholarship eligibility. - Stay involved in after-school activities and seek leadership roles if possible.

Fall

- As soon as possible after its October 1st release, complete and submit your FAFSA form at fafsa.gov, along with any other financial aid applications your chosen school(s) may require. You should submit your FAFSA form by the earliest financial aid deadline of the

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ENROLL AT SOUTHWEST.TN.EDU

(901) 333-5000 â&#x20AC;¢ admissions@southwest.tn.edu

allow you to fast-track your way to success!

Eligible Students Study TUITION-FREE!

programs from Allied Health to Technologies education and career goals.

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LYON COLLEGE SMARTER. SMALLER.

PLAY VIDEO GAMES. GET SCHOLARSHIPS.

“BEST CITY TO LIVE IN ARKANSAS”

“LEAP” INTO OUTDOOR ADVENTURE

BRING YOUR PET TO COLLEGE

A LONG-STANDING TRADITION

Lyon College is a selective undergraduate liberal arts college located in the foothills of the scenic Ozarks. Anything is possible here—in addition to excellent academics, Lyon offers an outstanding outdoor adventure program, study abroad opportunities, distinctive activities programs, and the ONLY pet-friendly campus, all in beautiful historic setting.

Batesville, a town USA Today named “best city to live in Arkansas,” is home to Lyon College. Batesville offers the benefits you’d expect from a small town and averages a 17% lower rate of crime than the rest of the nation, according to areavibes.com. The college also has one of the safest campuses in the state, with a team conducting 24-hour patrols and a partnership with the Batesville Police for increased safety.

Lyon College is the first and only pet-friendly college in Arkansas, and is one of the few across the region. Schram Bark Park provides a centralized campus space for canine friends and their owners to exercise and socialize. The College also offers pet-training classes, and the Chaplain’s Office holds an annual pet blessing for all Lyon pets. Learn more at lyon.edu/pet-life.

672

students from 28 states and 13 countries

Untitled-1 2

top Biology program among private schools in Arkansas

Lyon College’s Esports Program is the first varsity collegiate program in Arkansas and the only program in the state to hire a professional esports player as its coach. Receive mentorship from professional esports players and exclusive access to Lyon’s esports arena. The Scots compete in tournaments for the opportunity to win scholarships.

Take advantage of our location in the Ozark foothills with the Lyon Education and Adventure Program (LEAP), which provides a multitude of outdoor activities on and off campus. Glide across the campus zipline, hike or bike campus trails, or even paddle across Bryan Lake. Off campus adventurers go as far as a hike into the Grand Canyon or as close as a bike ride to the local froyo shop. Learn more at lyon.edu/leap.

Lyon College stays true to its 1872 roots and proudly boasts a unique Scottish Heritage Program, one of the few in the United States. The program features a Celtic Studies minor and, of course, the annual Arkansas Scottish Festival, the largest in the South. Join the Pipe Band for the opportunity to earn scholarships and travel to piping competitions.

Lyon graduates are admitted to medical school at a rate twice the national average

99%

of grads are employed or in grad school within six months of graduation

7/11/19 2:39 PM

SO, WHY SETTLE? Our students love small class sizes and access to brilliant professors—things that can be harder to find at large universities. See why Forbes consistently names Lyon College “one of America’s top colleges.” Receive an additional $1,000 towards your scholarship* when you take an official campus tour. Plan your visit now at lyon.edu/visit.

lyon.edu | Batesville, Arkansas

*renewable annually for incoming freshmen who enroll through Fall 2020

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MAJOR DECISION

Here are the top five and the median annual starting wages of people employed within those fields: Engineering: $69,188 Computer Sciences: $67,539 Math and Sciences: $62,177 Business: $57,657 Social Sciences: $57,310

Make sure to take every factor into consideration when choosing a major. BY Ellery Seymour

While these majors offer significant salaries for recent college graduates, data released in April 2019 by the U.S. Bureau of Labor Statistics show occupations in the medical field as the most lucrative jobs in the United States as of May 2018. Following are the top five jobs and their annual mean income:

Choosing a major is no easy feat. Your major will decide your future career and life. Therefore, students need to take time and think deeply when it comes time to deciding their major. Taking courses outside of the requirements in high school and in early college years can help students to find a more well-suited field of study. Though the classes may not sound interesting on paper, they may actually be the perfect career fit! Having many educational trials will help students to find their passions and their skill sets before declaring their major. Testing out an array of fields might help you to find the perfect field sooner. Of course, it’s also helpful to consider the job market and earning potential when choosing a major. A winter 2019 study released by the National Association of Colleges and Employers projected which majors led to the highest entry-level salary right out of college this year.

Anesthesiologists: $267,020 Surgeons: $255,110 Oral and Maxillofacial Surgeons: $242,370 Obstetricians and Gynecologists: $238,320 Orthodontists: $225,760 Other top-paying medical positions (in order) are psychiatrists, family and general practitioners, physicians and surgeons, chief executives, internists (general), prosthodontists, and pediatricians (general).

and honing in on things I was interested in. Plus, I was proudly following my father’s footsteps. Ultimately, I felt like I had found my niche. Four semesters later, as a part-time journalism student and now a full-time staff writer for CMI, I’ve learned a lot about myself and my path along the way. As I mentioned before, going with the flow might allow for a smoother transition into the next level. Although things are seeming to know? work out pretty well for me, don’t do as I did, but rather as I say. I am that student. It took me until about 27 years of age to really Taking a break from school to figure out the ultimate life choices could figure out what I think I might like to do. My early- to mid-20s consisted be detrimental. You may risk freezing up and taking too long of a break of going back and forth trying to settle on what I would like to do with life — or worse, not going back to school at all. while staying in one place and working deadend jobs. Although I started Starting off, try taking a variety of elective classes in different community college right out of high school, I wound up taking a areas of interest. Electives are often required, anyway, so it’s worth a shot. seven-year hiatus from that because I thought it might help me clear my Eventually, things will fall into your lap and you’ll just know. It may take head and try to figure things out. But, instead, I became stagnant. some trial and error, but, regardless, it’s a fun journey to go through these After a couple of years of waiting tables and feeling unfulfilled, motions. I reached a pivotal moment where I thought, “Wow, I’m approaching 30, This brings me to another lesson I’ve learned. It’s all right to and I’m not going anywhere. It’s about time I do something.” This thought make mistakes sometimes. Although I took some time off from school and process became the catalyst in my decision to return to my education. got behind, I don’t regret a thing. I learned some important lessons during Both of my parents had been English professors, and because my journey. The best way to handle of that, grouped with my love for children and mess-ups is to roll with the punches. No one is spreading knowledge, I felt like I may do OK perfect, and no one should pretend to be, either. following their footsteps. So, I thought I’d take inBut how you handle mistakes speaks volumes troductory childhood education classes alongside BY Julia Baker about your character. In the end, you can’t go the remainder of my general education courses. wrong striving to be your best and taking steps to However, I had cold feet about this achieve healthy goals. path. After all, I’ve always heard that teaching is I’ve also learned to get comfortable with a thankless job. Fulfilling, I’m sure, but I’ve heard where and who you are, but don’t become from teacher friends how demanding it can be. complacent. Don’t slack off on achieving personal But I continued the rest of my general studies, still goals, and don’t let your guard down. Always keep trying to move trying to figure it out. forward, despite whatever obstacles you may face. The summer after I graduated from community college and was If you get burnt out on what you are doing, that is your mind due to begin my fall semester at the University of Memphis, my father approached me and asked if I’d like to try my hand at journalism. Already telling you to make some kind of change. This could involve a change of scenery, which could be career choice, occupation, residence, or even questioning my path in life, I decided to give it a try. It related to my habits. interests, after all. Also, you want to create lasting relationships with your peers, I landed a job as an intern at Contemporary Media, Inc. (CMI), which include your classmates, coworkers, professors, and family the parent company of Memphis magazine, and immediately I had a members. Getting along with everyone makes pursuing your passion that good feeling. I always admired and looked up to my esteemed more of an enjoyable and rewarding experience. You are on their team, journalist father, but I had never really thought of pursuing that profession just as they are on your team. So, cheer them on while they cheer you on. for myself. But I found that being able to write was very satisfying. It was a It’s a team effort. great creative outlet, and I felt like I was doing what I should be doing. I Still in the midst of my college experience, I have had the time also loved working around like-minded individuals. With a better clue of what direction to turn, and my first semester of my life. Despite setbacks and insecurities, I’ve formed great, lasting relationships while enjoying what I do. And not only have I created some at the U of M approaching, I jumped at the chance to sign up for fulfilling relationships with my peers, but with myself, as well. It can be journalism classes. easy to get discouraged and feel like you are losing yourself, but as long Within a month, the fall semester rolled around, and I loved my classes. I felt like I had found my place. Just like at Contemporary Media, I as you keep making efforts to figure yourself out and do your best, you felt I was surrounded by like-minded individuals, and I was learning about can’t go wrong. hoosing the right college to attend can be a daunting task, but what about your career choice? Some people have it figured out from a young age, but not all of us are as quick to decide. Students typically have until around halfway through their college career to come to a final decision, but what happens if they’ve reached that point and still don’t

ADAPTING TO COLLEGE AT WHAT POINT DO STUDENTS HAVE TO MAKE A CAREER CHOICE?

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7/22/19 10:17 AM

Learn to FLy

Fall Preview Days during our

Oct. 19 & Nov. 16 Learn more at utm.edu/preview.

Kirsty-Rhe Janse

Collierville High School graduate

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Getting words out is hard. Getting words outcan is hard. We help. We can help.

COLLEGES AND UNIVERSITIES COMPILED BY Ellery Seymour

Liberal Arts and Sciences Belhaven University — DeSoto 7111 Southcrest Parkway, Southaven, MS (38671) | 662-469-5387 memphis.belhaven.edu Enrollment: 150 Faculty: 1 full-time, 30 adjunct Tuition: $250/credit-hour (undergraduate, military); $440/credit-hour (undergraduate, non-military); $350/credit-hour (graduate, military); $495-$555/credit-hour (graduate, non-military, depending on program) Housing: N/A Belhaven University — Memphis 1790 Kirby Parkway, Forum II, Suite 100 (38138) | 896-0184 memphis.belhaven.edu Enrollment: 180 Faculty: 3 full-time, 30 adjunct Tuition: $250/credit-hour (undergraduate, military); $395/credit-hour (undergraduate, non-military); $350/credit-hour (graduate, military); $495-$555/credit-hour (graduate, non-military, depending on program); books included with tuition Housing: N/A Christian Brothers University 650 East Parkway South (38104) | 321-3000 cbu.edu Enrollment: 1,892 (fall 2018) Faculty: 105 full-time (fall 2017) Tuition: $16,460/semester; $1,210/credithour (2019-20) Housing: $3,810-$6,050/semester (2019-20)

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The College at Mid-America 2095 Appling Road, Cordova (38016) | 901751-8453 collegeatmidamerica.com Enrollment: 200 Faculty: 24 Tuition: $315/credit-hour (traditional); $315/ credit-hour (online) Housing: $347-$367/month (dorms), $577-$765/month (apartments)

Gould’s Academy Park Place Campus: 1203 Ridgeway Rd., Suite 203 (38119) | 7676647 Bartlett Campus: 8000 U.S. Highway 64, Suite 108 (38133) | 842-1772 gouldsacademy.com Enrollment: 240 (combined) Faculty: 38 (combined) Tuition: Cosmetology, $18,350 (includes

books, kits, and fees); Esthetics, $12,775 (includes books, kits, and fees); Manicuring, $9,250 (includes books, kits, and fees); Instructor, $5,600 (includes books, kits, and fees) Housing: N/A LeMoyne-Owen College 807 Walker Ave. (38126) | 435-1000 loc.edu Enrollment: 1,000 (average) Faculty: 50 full-time, 60 part-time Tuition: $5,598/semester Housing: $3,050-$4,850/semester Moore Tech 1200 Poplar Ave. (38104) | 726-1977 Williamrmoore.org Enrollment: 310 full- and-part-time students Faculty: 15 full-time, 11 part-time Tuition: $2,150/trimester (full-time day student); $1,290/trimester (half-time day student); $930/trimester (night student); $3,420/trimester (automotive service technology); $320 additional/trimester for Associate Degree candidates; $200/trimester (Welding Lab fee); $135 for first trimester only for welding kits; $200/trimester (Machining Lab fee) Housing: N/A Northwest Mississippi Community College Senatobia campus — Main campus 4975 Highway 51 North, Senatobia, MS (38655) | (662) 562-3200 DeSoto Center campus 5197 W.E. Ross Parkway, Southaven, MS (38671) | (662) 342-1570 Lafayette-Yalobusha Technical Center campus 1310 Belk Drive, Oxford, MS (38655) | (662) 236-2023 northwestms.edu Enrollment: 7,618 (combined, fall 2018) Faculty: 228 full-time, 190 part-time (combined) Tuition: $1,500/semester full-time (additional $1,200 out-of-state full-time); does not include mandatory registration fee ($50/semester), technology fee ($45/semester), or special fees Housing: $575-$875/semester (only available at the Senatobia campus) Rhodes College 2000 North Parkway (38112) | 843-3700 (Admission) rhodes.edu Enrollment: 2,010 Faculty: 224 Tuition and Fees: $48,889/year + $310 fees (2019-2020) Housing: $11,631/year (room and board, 2019-2020)

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We will take you there INTO A RESEARCH LAB AS AN UNDERGRADUATE INTO THE WORLD THROUGH STUDY ABROAD INTO ONLINE REALMS AS A COMPETITOR AND A CREATOR TO YOUR DEGREE AND TO AN IMPROVED FUTURE OF YOUR OWN MAKING

Schedule a visit and see for yourself.

Visit.AState.edu

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Southwest Tennessee Community College 737 Union Ave. (38103) / 5983 Macon Cove (38134) | 333-5000 southwest.tn.edu Enrollment: 20,329 (fall, spring, and summer combined) Faculty: 200 full-time Tuition: $168 (plus fees)/credit-hour or $2,179.00/term (in-state); $692 (plus fees)/ credit-hour or $8,467/term (out-of-state). Subject to change, visit southwest.tn.edu/ cashier/tuition.htm for current info. A $35 maintenance fee will be assessed for each hour over 12 credit hours. Nursing and Allied Health students will be charged $20 per credit-hour program fee. Housing: N/A

QUALITY EDUCATION Made Affordable

Union University Germantown campus — 2745 Hacks Cross Rd. (38138) | 759-0029 uu.edu/germantown Enrollment: 750 Faculty: 35 Tuition: Varies by program Housing: N/A

Forbes named CBU one of only 300 “Best Value” Colleges in the U.S. in 2019. Visit and find out why.

Schedule a visit at www.cbu.edu/visit

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University of Memphis 3720 Alumni Ave. (38152) | 678-2000 memphis.edu Collierville Center: 215 W. Poplar, Collierville (38017) | 678-5515 Millington Center: 6500 Navy Rd., Millington (38053) | 678-4171 Enrollment: 21,458 Faculty: 940 full-time Tuition: Undergraduate per semester (12 hours): $4,956 resident; $6,876 non-resident; $8,796 international. Graduate per semester (10 hours): $5,970 resident; $7,890 nonresident; $9,810 international per semester). Housing: $4,660-$6,700/year (residence halls); $5,380-$7,400/year (apartments/ town houses); $7,700-$8,880/year (student family housing) University of Memphis Cecil C. Humphreys School of Law 1 N. Front St. (38103) | 678-2421 memphis.edu/law Enrollment: 310 Faculty: 25 full-time, 30 part-time Tuition: In-state tuition for year: $19,197 (based on 30 credit-hours) In-state tuition for one semester: $9,599 (based on 15 credit-hours); out-of-state annually: $26,402 (based on 30 credit-hours); out-of-state for one semester: $13,201 (based on 15 credit-hours) Housing: $10,425/year (estimate)

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Where my search ends and

my calling begins. I’ve always been drawn to the idea of healing people. By choosing Baptist College, I now have infinite possibilities — from nursing to radiography to pre-med. Baptist College offers tomorrow’s health care leaders a chance to fulfill a lifelong calling. Please visit bchs.edu/MyCalling and find the career that’s right for you.

1003 Monroe Ave. | Memphis, TN 38104 | 1-866-575-2247 | 901-575-2247

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University of Mississippi — DeSoto 5197 W.E. Ross Parkway, Southaven, MS (38671) | 662-342-4765 olemiss.edu/desoto Enrollment: 600 Faculty: 21 full-time, 42 part-time/adjunct Tuition:$1,089 / $3,123 per 3-hour course (undergraduate, in-state/non-resident); $1,452 /$4,164 per 3-hour course (graduate, in-state/ non-resident). Non-resident undergraduate students with a 2.0 GPA receive the Regional Campus Out-of-State Scholarship to cover non-resident tuition at UM-DeSoto. Non-resident graduate students admitted to a master’s program at UM-DeSoto also qualify for the Regional Campus Out-of-State Scholarship. Housing: N/A Visible Music College 200 Madison Ave. (38103) | 381-3939 visible.edu Enrollment: 240 Faculty: 27 Tuition: $675/credit-hour (includes books and all technology; no fees) Housing: $6,000/year (room and board) (100% internship and job placement. 100% of students receive some scholarship. 12 campus sites globally) Webster University — Memphis Naval Support Activity 5750 Essex St., Room 7144, Millington, TN (38054) | 873-1531 webster.edu/memphis Enrollment: 200 Faculty: 35 Tuition: $630/semester-hour for civilians, $380/semester-hour for military and First Responders; online: $780/semester-hour for civilians, $470/semester-hour for military Housing: N/A

Medicine Baptist College of Health Sciences 1003 Monroe Ave. (38104) | 575-2247 bchs.edu Enrollment: 1,064 Faculty: 63 Tuition: $440/credit-hour Housing: $1,450 double occupancy, $2,400 single occupancy/trimester

GIVE A CHILD THE GIFT OF SOUND

www.mosdkids.org GIVE A CHILD www.mosdkids.org THE GIFT OF SOUND

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Concorde Career College 5100 Poplar Ave., Suite 132, Memphis, TN (38137) | 901-761-9494 7900 Airways Blvd., Suite 103, Southaven, MS (38671) | 662-429-9909 concorde.edu Enrollment: 900 Faculty: 65 Tuition: Varies by program; visit concorde.edu/ disclosures Housing: N/A

7/22/19 11:54 AM

OUR MISSION: Over 85 majors, a Christian environment, and an affordable cost make Mississippi College a rare find among universities across the nation. Our mission is to prepare you to fulfill your calling in life, whatever it may be. From teaching in a classroom, to saving lives on an operating table, to establishing your own business, whatever your purpose, aspiration, or vocation, at MC, we will help you achieve

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FIND YOUR HOME AWAY FROM HOME A COMMUNITY OF MISSION

At Harding, we believe what you learn, who you learn with and who you learn from are vitally important. Our Christian faculty and high-quality degree programs equip graduates with an exceptional education and a Christ-centered worldview. Visit harding.edu to learn more. Or better yet, come visit and see for yourself.

Student body represents 50 states and 50 nations and territories Study abroad programs in Australasia, Chile, England, France, Greece, Italy and Zambia Numerous domestic and international educational excursions for individual majors include major U.S. cities, global missions and more

harding.edu • 501-279-4000

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Specialized programs for students from China and Latin America including ESL support

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Methodist Healthcare Education Program Methodist University Hospitals Schools of Radiologic and Imaging Services 1265 Union Ave. (38104) | 516-8099 methodisthealth.org RADIOLOGIC SCIENCE SCHOOL Tuition: $6,000 plus books/year ($12,000 for 2-year program) ADVANCED MEDICAL IMAGING INTERNSHIP PROGRAM Tuition: $1,000/3 months DIAGNOSTIC MEDICAL SONOGRAPHY PROGRAM Tuition: $10,500 plus books/15 months

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Southern College of Optometry 1245 Madison Ave. (38104) | 722-3200 sco.edu Enrollment: 538 Faculty: 60 Tuition: $19,092/year (regional students), $38,292/year (non-regional) Housing: N/A The University of Tennessee Health Science Center 910 Madison Avenue (38163) | 448-5500 uthsc.edu Enrollment: 3,280 (statewide, fall 2018) Faculty: 1,724 (statewide, fall 2018) Tuition: $9,425-$36,033/year (in state); $27,590-$69,125/year (out of state). For more information go to https://uthsc.edu/finance/ bursar/fees.php. Housing: N/A

Religious Colleges and Seminaries Bethel University 5885 Ridgeway Center Parkway, Suite 100 (38120) | 767-2367 bethelsuccess.net Enrollment: 1,178 on-campus; 3,672 online Faculty: 183 Tuition: $373-$377/credit-hour (undergraduate); $510/credit-hour (MS in Criminal Justice); $613/credit-hour (MBA); $503/credit-hour (MA in Education); $12,500/ semester (physician assistant); $500/credit-hour (high school dual enrollment); $238/credit-hour (undergraduate summer rates) Housing: Double: $5,590 - $5,814/year; Private: $7,206-$7,482/year (varies by dorm) Harding School of Theology 1000 Cherry Rd. (38117) | 432 - 7750 hst.edu Enrollment: 160 (fall 2018) Faculty: 10 full-time Tuition: $659/credit-hour Housing: $545-$760/month

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. E F I L r u o y E G N A CH IGHT

s i h p m e m / u d N e . r e E Oa Nwe9e0k1c-a8n73-1531 • webst . E F I L r u o CHANGE y

Webster University educates professionals in the Memphis area through our accredited master’s degree programs. Evening classes are taught by academically phis classes are the right size for m e qualified faculty who are practitioners in•their fields. The m / u d e . r te s b e w 3-1531 01-87networking. learning and the perfect place9for Apply today! Webster University educates professionals in the Memphis area through our

Programs offered: accredited master’s degree programs. Evening classes are taught by academically qualified faculty who are practitioners(MBA) in their fields. The classes are the right size for • Master of Business Administration learning and the perfect place for networking. Apply today! • Master of Arts: Programs offered: Human Resources Management • Master of Business Administration (MBA) • Master of Arts: Information Human Technology Management Resources Management Information Technology Management Management and Leadership Be a part of what’s next. Management and Leadership

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TENNESSEE EDUCATION LOTTERY PROGRAM-ELIGIBLE INSTITUTIONS: Aquinas College Austin Peay State University Baptist Memorial College of Health Sciences Belmont University Bethel University Bryan College Carson-Newman University Chattanooga State Community College Christian Brothers University Cleveland State Community College Columbia State Community College Cumberland University Dyersburg State Community College East Tennessee State University ETSU - School of Pharmacy Fisk University Freed-Hardeman University Hiwassee College Jackson State Community College John A. Gupton College Johnson University King University Knoxville College Lane College Lee University LeMoyne-Owen College Lincoln Memorial University Lipscomb University Martin Methodist College Maryville College Middle Tennessee State University Milligan College Motlow State Community College Nashville State Community College Northeast State Community College Pellissippi State Community College Rhodes College Roane State Community College South College Southern Adventist University Southwest Tennessee Community College Tennessee State University Tennessee Technological University Tennessee Wesleyan University Trevecca Nazarene University Tusculum College Union University University of Memphis University of Tennessee, Chattanooga University of Tennessee, Knoxville University of Tennessee, Martin University of Tennessee Health Science Center University of the South Vanderbilt University Volunteer State Community College Walters State Community College Watkins College of Art and Design Welch College

HOPE FOR TENNESSEE STUDENTS

ou may have everything for college prepared, where you’re going, your roommate, your major, but you may be struggling with the financial part of your preparations. If your college savings can’t quite cover the costs of tuition, there are solutions to assist in your journey. One such solution for many Tennessee residents attending eligible in-state institutions is the Tennessee Education Lottery Scholarship Program. The traditional HOPE Scholarship is available to graduating high school seniors who meet the minimum requirements. The need-based HOPE Aspire supplemental award is available to those whose adjusted gross income is $36,000 or less. The General Assembly Merit Scholarship (GAMS), also known as the HOPE Merit, is a merit-based supplemental award.

The traditional HOPE Scholarship is awarded to entering college freshmen who meet the following requirements: - Apply by completing the Free Application for Federal Student Aid (FAFSA), available at fafsa.gov. Applications must be received by September 1st for fall semester or February 1st for spring and summer semesters. Early application is recommended. - Have been a Tennessee resident for at least one year prior to application date. - Graduate from a Tennessee eligible high school. Exceptions may be granted to

The HOPE Scholarship offers additional funding for students statewide. Tennessee residents who meet certain criteria, including those who graduate from high schools located in bordering out-of-state counties. - Enroll in one of the eligible Tennessee public colleges, universities, or private colleges. - Entering freshmen must achieve a minimum of a 21 ACT (or concordant equivalent score on the SAT), exclusive of the essay and optional subject area battery tests or have an overall weighted minimum 3.0 grade point average (GPA). - ACT/SAT exams must be taken on a national test date or state test date prior to the first day of college enrollment after high school graduation. The ACT residual test is not accepted. - Must enroll within 16 months following high school graduation at any postsecondary institution. Enrollment at an ineligible postsecondary institution during the 16 months will make the student permanently ineligible. The HOPE Scholarship can be renewed annually if requirements continue to be met. Qualifying recipients who attend four-year or two-year institutions with on-campus housing can receive up to $1,750 per full-time enrollment semester as a freshman and sophomore and up to $2,250 per full-time enrollment semester as a junior and senior.

tudents who qualify for the HOPE Scholarship but decide to attend an out-of-state regionally accredited institution will not receive the award; however, if the student transfers back to a HOPE-eligible institution in Tennessee, the student may receive the award if he/she has met all academic and non-academic requirements while attending the out-of-state institution. Visit tn.gov/collegepays for more information. Prospective students are encouraged to do their research and apply for all available scholarships and grants for which they qualify. Begin with filling out the FAFSA, which is used by colleges across the country to determine the amount of financial aid to award to students. In addition to standard need- and merit-based awards, many schools offer scholarships based on academic achievement, area of study, and other more specific criteria. When choosing a school, be sure to ask about all available financial aid, what’s needed to qualify, and respective deadlines. While many students are eligible for an unsubsidized Stafford Loan regardless of income or circumstances, loans should be taken out only if necessary.

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Memphis Theological Seminary 168 E. Parkway South (38104) | 458-8232 memphisseminary.edu Enrollment: 160 Faculty: 12 full-time Tuition: $580/credit-hour Housing: Available, price varies Mid-South Christian College 3097 Knight Rd. (38181) | 375-4400 midsouthchristian.edu Enrollment: 50 Faculty: 12 Tuition: $200/credit-hour Housing: $1,600-$2,400/year

Out of Town Arkansas State University Mid-South (ASU Mid-South) 2000 W. Broadway Ave., West Memphis, AR (72301) | 870-733-6722 asumidsouth.edu Enrollment: 1,423 (Fall 2018) Faculty: 117 (40 full-time, 77 adjunct) Tuition: $92/credit-hour (in-county), $112/ credit-hour (metro area) Housing: N/A Belhaven University 1500 Peachtree St., Jackson, MS (39202) | 601-968-5940 belhaven.edu Enrollment: 1,100 (traditional; does not include online) Faculty: 95 full-time, 120 adjunct (does not include online) Tuition: $12,913/semester, $13,700/semester (arts majors) Housing: $4,400/semester (room and board)

Birmingham-Southern College 900 Arkadelphia Rd., Birmingham, AL (35254) | 1-800-523-5793 bsc.edu Enrollment: 1,268 Faculty: 96 full-time Tuition: $18,238/semester (includes required fees) Housing: $12,402/year (room and board) Delta State University 1003 W. Sunflower Road, Cleveland, MS (38733) | 1-800-GOTODSU deltastate.edu Enrollment: 3,587 Faculty: 614 Tuition: $3,750/semester (full-time undergraduate), $313/credit-hour (part-time undergraduate); $3,750 (full-time graduate), $417/credit-hour (part-time graduate) Housing: $2,167-$3,672/semester

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Harding University 915 East Market Ave., Searcy, AR (72149) | 501-279-4000 harding.edu Enrollment: 5,122 all; 3,975 undergraduate Faculty: 413 Tuition: $628/hour Housing: $3,658/year (+$3,356 meal plan) John Brown University 2000 W. University St., Siloam Springs, AR (72761) | 479-524-9500 jbu.edu Enrollment: 2,474 (total grad, undergraduate, JBU Online, and concurrent/ dual Enrollment; 1,354 undergraduate) Faculty: 86 full-time, 112 adjunct Tuition: $27,668/semester (with fees) Housing: $9,456/year Lyon College 2300 Highland Rd, Batesville, AR (72501) | 870-307-7000 lyon.edu Enrollment: 676 Faculty: 88 Tuition: $28,550 (+ $590 fees) Housing: $9, 810

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Mississippi College 200 S. Capitol St., Clinton, MS (39058) | 601925-3800 mc.edu Enrollment: 5,100 Faculty: 229 full-time Tuition: $18,610/year Housing: $9,300/year (room and board)

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Mississippi State University 75 B.S. Hood Rd., Mississippi State, MS (39762) | 662-325-2323 msstate.edu Enrollment: 22,201 (fall 2018) Faculty: 1,011 full-time, 301 part-time (2018) Tuition: $8,910/year (in-state); $23,950/year (out-of-state) for 2019-2020 Housing: $10,436/year for 2019-2020 (average room & board, required for freshman) Samford University 800 Lakeshore Dr., Homewood, AL (35229) | 205-726-2011 samford.edu Enrollment: 5,619 (fall 2018) Faculty: 347 full-time Tuition: $31,650/year (full-time, undergraduate; fall 2018) Housing: $5,275/semester

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Philander Smith College 900 W. Daisy L. Gatson Bates Dr., Little Rock, AR (72202) | 501-375-9845 philander.edu Enrollment: 891 Faculty: contact school Tuition: $12,564 Housing: $8,250 (includes board)

What will your child discover?

Tennessee Tech University 1 William L. Jones Drive, Cookeville, TNâ&#x20AC;&#x17D; (38505) | 931-372-3101 tntech.edu Enrollment: $10,186 (fall 2018) Faculty: 645 Tuition: $8,731/year (2018-19 *subject to change for upcoming academic year) Housing: $2,530-$3,990/year (cost varies based on resident hall style selected)

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Tennessee Wesleyan University 204 East College St., Athens, TN (37303) | 1-844-PickTWU twcnet.edu Enrollment: 1,015 Faculty: 66 Tuition: $23,900/year (plus $1,000 in fees) Housing: $8,050-$9,890/year (including meal plan) University of Alabama 801 University Blvd., Tuscaloosa, AL (35487) | 205-348-6010 ua.edu Enrollment: 38,392 (fall 2018) Faculty: 1,484 full-time, 525 part-time Tuition: $10,780/year (in-state); $30,250/ year (out-of-state) (2019-20) Housing: $6,900/year ($10,836 with meal plan, 2019-20) University of Arkansas Fayetteville, AR (72701) |479-575-2000 uark.edu Enrollment: 27,778 Faculty: 1,401 (full-time) Tuition: $312-$862/credit-hour (undergraduate); $491-$1,228/credit-hour (graduate) Housing: $5,352/semester (includes board) University of Mississippi (Ole Miss) University, MS (38677) | 662-915-7211 olemiss.edu Enrollment: 23,090 Faculty: 2,222 Tuition: $8,550 (average annual tuition) Housing: $6,140 (average annual housing cost) The University of Southern Mississippi 118 College Drive , Hattiesburg, MS (39406) | 601-266-1000 usm.edu Enrollment: 14,509 (Fall 2018) Faculty: 871

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Q&A

Dean of College Counseling, St. Mary’s School

WITH Vicki Englehart-Thompson BY Ellery Seymour Figuring out all the ins and outs of college applications can be intimidating. As a high school senior myself, I have questions about what I should be doing or if what I’m doing is enough. Luckily, Vicki Englehart-Thompson answered a few of my questions that helped wrinkle out some of the issues that come along with college applications.

1. When is the best time for students to start preparing for college and the college application process? Vicki Englehart-Thompson: The journey to college is part of a student’s education and personal growth, but best begun in small steps. A student’s most important preparation is in the development of coping skills, social and emotional skills, and other positive life skills. Freshman-year students should fully engage in the high school experience by taking rigorous classes, doing well in those courses and becoming engaged in two or three activities that interest them and they feel they can maintain successfully over four years of high school. Engaging early on with teachers, coaches, and other adults who will be able to support them in the college application process with letters of recommendation is imperative. Sophomore year is a great time to look at colleges; a student can see wondeful schools right here in Memphis. Students shouldn’t worry about taking college

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admissions tests until the junior year and instead read a lot, invest time in preparing for classes, and take the PSAT or PLAN for practice with standardized tests. Juniors can benefit by attending area college fairs and meeting with the college representatives that visit their high schools.

2. What things should rising seniors do to prepare for the college process? Be intentional about this summer and work, volunteer, take a class, or participate in research or a project. Rising seniors should be keeping a journal this summer as these rich experiences can provide fuel for a great college essay. Taking strong classes in each core subject and performing well will help seniors be more competitive. The senior year is not the time to slow down. Stay involved in activities and seek leadership positions in those pursuits. Students interested in a STEM major may want to consider research in their area of interest. Getting to work on college essays ahead of time will save time when the pace of senior year gets hectic. If a rising senior has not spent time getting to know their guidance or college counselor, they should begin soon!

3. Do you have any tips to help seniors balance their school work, college applications, and extracurricular activities? Often students think they must take the hardest class in each subject area to be competitive. Their best strategy is to deepen their knowledge and experience in the subjects of interest that may connect to what they want to study in college. Maintaining balance is key to lessening stress. College essays and applications require thought and time in order to be memorable to the admission officers working to get to know them through an application. Seniors should keep the busy pace of first semester in mind when finalizing their schedules. Getting sleep and enjoying family and life are important to successfully launch to college. Don’t be afraid to rely on the adults in your life to review an essay or application or listen to your concerns. When you learned how to drive, you didn’t start off in the car alone! Let people you trust be your copilot on this journey.

4. What are some good resources that students can use to research schools and scholarships?

building the college list are College Board’s Big Future, Cappex, Niche, and Unigo. Going directly to the college’s website once a student has a list is the best source of information about programs, majors, and specific scholarships. Talk with alumni from your high school when they are back during the summer or breaks. Their direct experience can be really helpful to you determining if the school is a good fit. Visiting with college representatives at your school or at a college fair is the best way learn from the experts. The college visit is key to helping a student understand if a school will be the right fit. Good sources for scholarship information are Fastweb, Scholarships.com, Big Future, Unigo, and Niche. Students should also consider the scholarships available for residents of Tennessee.

5. What are some tips that you give to students who are struggling with applications? Do one application at a time. The application itself is relatively simple, but you’ll need to spend the most time on writing essays and preparing responses to supplemental questions. Be yourself and use your own voice in your college essays. The focus is on you, so get comfortable with writing personal narratives and talking about yourself when you speak with college admission officers. Don’t try to take on too many applications. If you have balance in your list by including places where you know your grades and test scores meet requirements for admission, you don’t need to worry. Most students apply to six to eight colleges with a range of selectivity. Remember, having options at the end of the process is important as circumstances can change between August and May of the senior year.

6. Any extra tips or advice? There are three equally important pieces to a successfully finding the right college for you: academic, social, and financial. A good match happens when a student finds a place where they can succeed in the classroom, engage with their peers and have fun, and not graduate with a lot of debt. There are more than 3,000 four-year colleges in the U.S. Look widely and think broadly about where you might be happy. Finally, know your rights in the college admission process by visiting the website for the National Association for College Admission Counseling, www.nacac. net.org. The NACAC website is a great source of information for parents and students.

If the student attends a school that uses a college admission software platform like Naviance or SCOIR, they are set with a college search engine. Other good tools for

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Tuition: General tuition, $4,312/semester; nonresident tuition; $5,312/semester. (Scholarships start with a 21 on the ACT and a 3.0 GPA as long as students are admitted by December 1st). Housing: $2,240 - $3,568 University of Tennessee, Knoxville Knoxville, TN (37996) | 865-974-1000 utk.edu Enrollment: 28,894 Faculty: 1,586 Tuition: Undergraduate: $13,006/$31,426 (in-state/out-of-state per semester); Graduate: $13,120/$31,538 (in-state/out-of-state per semester); Law: $19,674/$38,348 (in-state/ out-of-state per semester); Law Flexible Schedule: $15,594/$29,648 (in-state/ out-of-state per semester); Veterinary medicine: $29,310/$56,576 in-state/out-of-state per semester) Housing: Rates vary depending on the type of room The University of Tennessee at Martin 554 University St., Martin, TN (38238) | 731881-7000 utm.edu Enrollment: 7,069 (fall 2018) Faculty: 297 full-time (2018-19) Tuition: $4,874/semester (in-state, undergraduate, 2019-20), $5,308/semester (in-state, graduate 2019-20) Housing: $1,460/semester (Ellington and Browning Hall, private room), 2019-20

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Vanderbilt University 2301 Vanderbilt Place, Nashville (37235) | 615-322-7311 Vanderbilt.edu Enrollment: 12,824 (2018-19) Faculty: 4,285 full-time, 441 part-time Tuition: $50,800 (undergraduate, 2019-20) Housing: $5,522/semester (2019-20) Watkins College of Art, Design & Film 2298 Rosa L. Parks Blvd., Nashville (37228) | 615-383-4848 watkins.edu Enrollment: 200 Faculty: 20 full-time, 40 adjunct Tuition: $22,800/year Housing: $3,425/semester Webster University 470 E. Lockwood Ave., Webster Groves, MO (63119) | 800-981-9801 webster.edu Enrollment: 16,091 (worldwide campuses combined) Faculty: 195 full-time, 737 adjunct (combined) Tuition: $630-$750/semester-hour for civilians, $380/semester-hour for military; online: $780/semester-hour for civilians, $470/ semester-hour for military Housing: available, price varies

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Take me to the river Outdoor adventures in the Scenic City and educational excellence at the University of Tennessee at Chattanooga

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WITH A MILLSAPS DEGREE, YOUR DREAM JOB IS WITHIN REACH. TEN YEARS AFTER ENTERING SCHOOL, MILLSAPS GRADUATES HAVE THE HIGHEST AVERAGE SALARY OF GRADUATES FROM ANY COLLEGE OR UNIVERSITY IN MISSISSIPPI.*

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* SOURCE: U.S. DEPARTMENT OF EDUCATION COLLEGE SCORECARD WWW.COLLEGESCORECARD.ED.GOV

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FA I T H c o n t i n u e d f r o m p a g e 6 4 very strong, and we often collaborate with each other. We worship and pray and organize; sometimes we celebrate together and sometimes we grieve together. But whatever we are up to, we often do it together and we often do it in public. Even with all of our religious diversity and differences, we are able to come together when we need to. I am the minister of one of the more liberal churches in the city, but I have never had a conservative colleague give me a hard time or try to convert me to their way of thinking. I hope that my liberal colleagues and I have extended the same consideration back to them. I believe that this happens because of something deeper than just Southern manners. I think it has much more to do with how keenly aware we all are of how much is on our shoulders and how much our city is asking of us. We don’t have time to waste arguing with each other. There is work to do. For the past two years my congregation has been engaging with this work through our participation in a community organization called the Memphis Interfaith Coalition for Action and Hope. MICAH is a nonprofit organization made up of more than 50 partner organizations from across the faith spectrum, including places of worship, nonprofits, and unions, all working together for the good of our city. This work includes efforts around economic equity, immigration and intercultural equity, and educational equity. Every month when I attend the MICAH meetings, I look around at the different people of faith in the room. Each person has his or her own experiences and perspective, but we are all present, all doing the best that we can to move our city towards a place that lives into our shared values as people of faith. I like to think that we are living up to the legacy of the group of preachers who confronted Henry Loeb on that day in 1968, that we are part of a long and proud tradition of faithful Memphians coming together to work towards transformation in this city that we love.

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Nightlife

Lucchesi’s

PHOTOGRAPH BY BRYAN ROLLINS

Cheers!

A personal guide of places to go after the sun goes down. by jesse davis

outhern hospitality is all about celebrating common ground. It’s about acknowledging our differences without letting them get in the way of finding something we share, and frankly, that’s something we’re good at in Memphis. Whether it’s our universal love for NBA champ and Tigers head coach Penny Hardaway, our pride in our music history (rock-androll, soul, jazz, hip-hop, and country all have a home here), or just our appreciation of a good time, Memphians know how to make someone feel welcome. Usually that process involves sharing a drink somewhere. And when it comes to finding a spot to share a drink, well, Memphis has more than a few.

ABSINTHE ROOM — This Beale Street bar is a cozy pool and billiard hall tucked away in a corner of Beale and up a set of stairs. It’s a quieter option for those not looking for the raucousness of one of Beale’s blues bars. The Absinthe Room closes at 4 a.m., staying open late for that after-hours nightcap. 166 Beale, 521-1851 ALCHEMY — The drinks list at this Cooper-Young cocktail lounge is extensive and the menu includes shareable plates, making Alchemy a great spot for a date or a post-work happy hour cocktail. 940 S. Cooper, 726-4444 ALEX’S TAVERN — Alex’s serves up beer and burgers until the early morning. It’s the

go-to spot for Memphis’ night owls, those who work and play late and want the fun to last. Alex’s Tavern is the perfect nightcap for those nights when the party doesn’t end. 1445 Jackson, 278-9086 ART BAR AT CROSSTOWN ARTS — On assignment for this feature, we found ourselves in Crosstown Arts’ Art Bar. We walked up Crosstown’s now-famous red stairs, past several huge quilts on display as part of the “Stitched” exhibit, and threaded our way through a crowd watching a jazz quartet. The drummer was in mid-solo as we strode into possibly the coolest bar south of the Mason-Dixon line. Jazz followed us in as we found some seats on

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Nightlife a quirky green couch and ordered spicy Singapore Slings and a Sugar Magnolia State of the Guava Mind. With jazz, art on display, funky furniture, and decadent drinks, if that doesn’t sound like a recipe for a delicious night, I don’t know what does. 1350 Concourse #280, 507-4250 ATOMIC TIKI — If you have never slurped a seductively sweet drink out of a pineapple, get ye to the Atomic Tiki. It’s a gloriously gaudy explosion of tiki-themed kitsch and Memphis’ go-to spot for luau-centric drinks and food deals. Statues of Sailor Jerry-style hula girls strum ukuleles in the corners, the walls are draped

with nets, and a blown-up Miami Vice-era picture of Tom Selleck hangs above a table. And the drinks are strong, dear reader. 1545 Overton Park, 279-3935 THE BLUFF — This Highland Strip sports bar, restaurant, and music venue packs a lot of punch. Jackson Baker recently penned a glowing review of The Bluff’s Babineaux burger for the Memphis Flyer’s burger issue, and that’s just one item on their menu of Southern-style pub grub. And for those who want to get started early with some good pickin’ and a tall glass of something cold and refreshing, there’s

Once upon a time, there weren’t many options for Memphians who wanted a locally brewed beer.

Art Bar

PHOTOGRAPH BY BRYAN ROLLINS

always the Bluegrass Brunch. 535 S. Highland, 454-7771 BOSCOS — Remember the days before the Bluff City brewery boom? Once upon a time, there weren’t many options for thirsty Memphians who wanted a locally brewed beer. Boscos used to have that market pretty much cornered, and though there are more contenders these days, they still brew some of the best beer in town. If the fact that this restaurant is a pioneer in the world of craft breweries and gourmet gastro options isn’t enough of a reason to keep this Midtown pizzeria on your go-to list, Boscos is also the home of local music legend Joyce Cobb’s weekly Sunday Brunch show. 2120 Madison, 432-2222 BRASS DOOR IRISH PUB — An airy, open barroom with an interior done up in gleaming aged wood and brass, this Irish pub is a go-to spot to meet and toast Memphis’ new soccer team, 901 FC. The Brass Door’s specialty cocktails include the Caskmates Stout Pairing and the Black Barrel Old-Fashioned. 152 Madison, 572-181320 BROOKHAVEN PUB & GRILL — This East Memphis pub checks every box on the list of neighborhood bar qualiﬁcations, from good food to a wide array of drink options. Televisions hang on the walls for sports fans, and darts and live music nights keep the options for entertainment varied. Owner Rick Spell sums it up best when he says, “We serve fun here.” 695 W. Brookhaven Circle, 680-8118

Atomic Tiki

PHOTOGRAPH BY BRYAN ROLLINS

CAROLINA WATERSHED — This Southern soul food restaurant and bar opened on East Carolina Avenue with repurposed metal grain silos for

a visually arresting interior. The Watershed serves cocktails, wine, and craft beers, all in a picturesque environment, marked by two waterfalls and a scattering of dogwoods, cottonwoods, and red maples. 141 E. Carolina, 321-5553 THE CASUAL PINT — This Highland Row bar and beer garden offers a wide variety of brews on tap — and an impressive selection of bottled and canned beer as well. Build a sixpack to go, or sit back and sample a few. 395 S. Highland, 779-2967 CELTIC CROSSING — With live music, a trivia night, or sports on the tube, there’s always something to do at Cooper-Young’s neighborhood bar. As any Irish pub should, Celtic has a huge variety of whiskey, and of course they keep Harp and Guinness on tap as well. 903 S. Cooper, 274-5151 CITY MARKET DOWNTOWN — This little corner store is a hub for Memphis magazine personnel — Sam Cicci likes the wasabi peas; I stop in some mornings for a sausage biscuit — but there’s more to it than just groceries and meals on the go. The good folks at City Market have local beer on tap at bargain prices, only $2.99 a pint. The best thing? It’s within easy walking distance of AutoZone Park, the Orpheum, and other Downtown entertainment destinations for a quick beer before or after the fun. 66 S. Main, 729-6152 THE COVE — The shipshaped bar, along with some of the other piratical appointments, hails from the old Anderton’s restaurant, and the low lighting and Memphis history give this Broad Avenue bar character by the boatload. Wednesday-night

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a long drinks list, and a menu inspired by Memphis barbecue and New Orleans Cajun-Creole fare. 310 Beale, 300-6788 LAFAYETTE’S MUSIC ROOM — This historic venue is back in action and better than ever. With a music booker who’s bringing in both the best of the local scene and big-name national acts to the stage, this Overton Square bar is a-rockin’. And whether you’re living it up with a fancy cocktail or slumming it with a can of domestic, the helpful bar staff has you covered.

The Casual Pint

PHOTOGRAPH BY JESSE DAVIS

karaoke, jazz night, fresh oysters, and specialty cocktails — the Memphis Mule is worth a taste — make the Cove a worthy stop when you land in Memphis. The Cove may not be the only pirate-themed bar where you can drink absinthe and eat oysters next door to a guitar spa, but it’s probably the coolest. 2559 Broad, 730-0719 DRU’S — Dru’s is the little LGBTQ+ neighborhood bar where patrons can play a game of pool, sing their hearts out in a karaoke contest, or sometimes take in a drag show. 1474 Madison, 275-8082 FLYING SAUCER — This beer hall offers one of the widest selections of beers on tap anywhere in the city. From stouts to IPAs to Belgian ales, there’s no shortage of brews to sample. Beam me up. Peabody Place, 523-7468; 1400 N. Germantown Pkwy., 755-5530 GLOBAL CAFÉ — Why am I including an international food hall in this list of the Bluff City’s best bars? Three words: Nepalese Green Tea. This drink, made with Svedka vodka, melon liquor, and white cranberry juice, tastes so sweet, one could almost be forgiven for thinking it has all the antioxidants of actual green tea (it doesn’t, though, sadly). The drinks menu makes Global Cafe a great place to stop in for a drink and a bite to eat before a concert in The Green Room. 1350 Concourse #157, 512-6890 GRAY CANARY — Inside Old Dominick Distillery, chefs Andy Ticer and Michael Hudman have crafted another unforgettable restaurant. The menu showcases Ticer and Hudman’s love for shared plates, and the cocktail

menu was built from scratch, with love. 301 S. Front, 249-2932

Power’s “Lived in Bars”? (Answer: nowhere) The longtime bartenders and new owners Chuck Wenzler and Laurel Cannito have made some welcome changes — like pulling up the old carpet, putting in a window, and adding a credit card reader — but the authentically weird vibe remains the same. 1702 Madison, 726-1101 THE LIQUOR STORE — This Broad Avenue bar’s website boasts: “We are pretty much close to everything,” and they’re right about that. Whether it’s a stop before one of Broad Avenue’s Art Walks, a drink after work Downtown, or a nightcap after grabbing a slice at Broadway Pizza, The Liquor Store has you

GROWLERS — This bar and music venue boasts a stateof-the-art sound system for concertgoers, pool tables and dartboard for the competitive crowd, and big-screen TVs for game night. Located on Poplar Avenue in the revitalized former Hi-Tone (notable for being Elvis’ old karate dojo), Growlers is adjacent to Overton Park for Memphians looking to knock back a beer in the air conditioning before a show at the Levitt Shell or after a day of sunning on the Greensward. 1911 Poplar, 244-7904 HALF SHELL — This East Memphis seafood joint — at the original location on Mendenhall — offers a collection of gumbo bowls and po’boys, cocktails and beers, and keeps a game on TV. The lights are low, the seafood is legendary, and the service is friendly. The Half Shell takes the classic neighborhood bar, adds seafood, and turns everything up to 11. 688 S. Mendenhall, 682-3966; 7825 Winchester, 737-6755 HI-TONE — Gonerfest 15, Titus Andronicus, North by North — I’ve lost count of how many concerts I’ve seen at this Crosstown-area bar and music venue. The Hi-Tone wouldn’t be my ﬁrst choice to slake a thirst for an artisanal cocktail, but if you want to rub elbows with the local music scene and toss back a PBR or three, this is your spot. 412-414 N. Cleveland, 278-8663 HOG AND HOMINY — Southern cuisine, craft cocktails, and quirkily classy atmosphere set this East Memphis bar apart. It’s one of the best spots for

The Casual Pint

PHOTOGRAPH BY BRYAN ROLLINS

dinner to turn into after-dinner drinks. (The brunch menu makes for great hangover food, too. Or so we’ve been told.) 707 W. Brookhaven Circle, 207-7396 JERRY LEE LEWIS’ CAFE & HONKY TONK — The Killer’s bar and honky-tonk is a piano bar where the ivories aren’t tickled, they’re hammered with a fury and a frenzy. This Beale Street bar boasts live music,

Shows are often Vegas-style seating, so prepare to get friendly with your neighbors. 2119 Madison, 207-5097 LAMPLIGHTER LOUNGE — This tiny Madison Avenue dive will always make my list of the best bars in town. Where else can a thirsty Memphian drink a beer and play a game of chess or Connect Four in the same spot where local rock writer Robert Gordon shot the music video for Cat

covered. The interior decor could best be described as “diner decadence,” with glowing neon and a long bar that just begs patrons to sidle up and order something cold and delicious. 2655 Broad, 405-5477 LOFLIN YARD — With barrel-aged cocktails, soulful American cuisine, and a meandering creek on the premises, this Downtown nightspot is one of the most picturesque places in town. 7 W. Carolina, 249-3046

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Nightlife LUCCHESI’S BEER GARDEN — One of Memphis’ hidden gems, this little neighborhood bar in East Memphis is sure to serve up a good time. With pinball machines, a monthly karaoke night, a Friday and Saturday night happy hour, and more than 90 varieties of bottled beer on hand, this locally owned nightspot packs a punch. What’s more, Lucchesi’s serves up great food, including gyros, paninis, and the Triple H, which the Flyer’s own Michael Donahue proclaimed to be the best sandwich he’d had in 15 years. 84 S. Reese, 452-3002

MINGLEWOOD HALL — This Midtown music venue is home to Lucero’s Annual Block Party every April, but the music happens all year ’round. It’s a stop for national touring acts, and with both 1884 Lounge and B-SIDE on the premises, there are more than enough reasons to stop in for some live music and cold drinks. 555 Madison, 312-6058 MOLLIE FONTAINE LOUNGE — This gorgeous Victorian mansion-turned-nightspot has it all — jazz nights, service

Global Cafe

PHOTOGRAPH BY BRYAN ROLLINS

industry nights, illusionists, burlesque shows, and a cocktail menu that’s nothing to sneeze at. The décor is slightly different on every level of the multiﬂoored Lounge, adding to the mystique and allure of your next night out. 679 Adams, 524-1886 NEWBY’S — With more than 40 years of history and a newly remodeled and upgraded interior including a state-of-theart beer tap system, there are reasons why Newby’s has been a highlight of the Highland Strip for a long, long time. Here’s to 40 more years! 539 S. Highland, 730-0520

City Market

PHOTOGRAPH BY JESSE DAVIS

ONIX — Every town should have a decent jazz club, Memphis especially so. The Bluff City may be the birthplace of rock-androll and the home of the blues, but it should never be forgotten

that Memphis has also been the home to some jazz legends — think Phineas Newborn Jr., Alberta Hunter, W.C. Handy, and Joyce Cobb, for starters — so it’s only right that Onix serves up cool drinks and cooler jazz and R&B throughout the week. 1680 Madison, 552-4609 P&H CAFE — This little neighborhood dive bar is the home to an open mic night, pool competitions, and Friday’s weekly karaoke nights. The P&H has been home to some slices of Memphis history, from the recurring and wildly popular You Look Like comedy show to Craig Brewer’s ﬁrst ﬁlm, The Poor and Hungry. There’s no liquor served, but thirsty patrons are welcome to bring their own for a small setup fee. 1532 Madison, 726-0906

PAULA & RAIFORD’S DISCO — Disco never died, baby! It’s alive and well, in all its spangled, ﬂashy glory, in Downtown Memphis. Paula & Raiford’s Disco is the place to go to dance the night away on an illuminated dance ﬂoor to the booming bass of the dance hits of yesteryear. Be prepared to stand in line, but good things are worth the wait. 14 S. Second, 521-2494 THE PEABODY — Love people watching, historic buildings, and classy cocktails? Well, have I got a bar for you. The lobby bar at The Peabody hotel might be the classiest, most historic place to grab a drink in town. If it’s not, it’s at least the only one with a good view of the famous duck march. 149 Union, 529-4000 RAILGARTEN — This neighborhood bar is Midtown’s

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South Main Arts District

PHOTOGRAPH BY KAREN PULFER FOCHT

backyard. With hammocks, yard games, and a stage for live music, Railgarten is a playground for grown-ups, an entertainment wonderland in the heart of Midtown. 2166 Central, 231-5043 THE REC ROOM — This video game parlor-meets-bar (a bar-cade, if you will) is an example of possibly one of the most ingenious business models ever. What’s more fun than catching up with some old friends over fresh drinks? Catching up with old friends while beating the tar out of them on Super Smash Bros. Don’t believe me? Just try it and see. 3000 Broad, 209-1137 RP TRACKS — This little bar and restaurant by the railroad tracks is a go-to spot for University of Memphis students and professors. Just don’t stop in for a beer and barbecue

tofu nachos if you’re playing hooky — you just might run into someone you know. 3547 Walker Avenue, 327-1471 RUMBA ROOM — This Downtown club was made for dancing. With live salsa bands and dance lessons, there’s no excuse for keeping your seat glued to a chair — the Rumba Room is the spot to shake a leg and groove on over to the dance ﬂoor. If you require a little liquid courage, fear not, because the Rumba Room has an array of tropical cocktails to help you feel the groove and quit fretting about remembering your dance moves. 303 S. Main, 523-0020 SOUTH OF BEALE — With a menu packed with tasty treats and an impressive drink menu, South of Beale is a great spot for a stop-in on South Main. It’s the

The Lobby Bar at The Peabody just might be the classiest and most historic place to grab a drink in town.

perfect place to wind up before or after one of the South Main Trolley Night art walks or a show at the Orpheum, and the atmosphere is understated and classy. 361 S. Main, 526-0388 WESTY’S — For friendly service, a little Memphis history served up by owner Jake Schorr, and a cold pint of Goldcrest beer, the thirsty traveler could hardly do better than Westy’s. This little bar is a Memphis institution, and it’s tucked away on North Main Downtown. 346 N. Main, 543-8646 WILD BILL’S — This real-deal blues bar is a local institution. It’s a club in the juke joint tradition, making it a great spot to bring friends visiting the Bluff City. If they want a slice of real Southern soul, take ’em to Bill’s for some wild blues licks,

spicy hot wings, and a 40-ounce beer. 1580 Vollintine, 726-5473 YOUNG AVENUE DELI — When I was in college learning how to rite gud (ha), the Deli was one of my watering holes of choice. This Cooper-Young bar and restaurant offers a wide selection of draft and bottled beer, an impressive cocktail list, and that famously mouth-watering food menu. The sweet potato fries alone are enough to keep this writer coming back. 2119 Young, 278-0034 ZEBRA LOUNGE — This cool, classy piano lounge is tucked away near Overton Square. If the rattle and rock of Lafayette’s is a little too much, then the Zebra Lounge is the perfect spot to kick back, sip an elegant cocktail, and let yourself be serenaded by a local musician proﬁcient in piano. 2114 Trimble Place, 249-8147

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City Beat Coinciding with the opening of Mud Island Park, the city’s newest art installation has been a hit in the Bluff City. The MEMPHIS sign, a 10-foottall project designed by Youngblood Studio, both welcomes out-oftowners and provides a beautiful social media backdrop for locals. PHOTOGRAPH BY KAREN PULFER FOCHT

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Dining Out

Cornbread with ramps and green garlic AT HO G & HOM I N Y

ild ramps, the elusive onions of spring, are delicious but fleeting. No

worry, said the chefs at Hog & Hominy, who roasted and preserved springtime ramps for the restaurant’s early-summer cornbread. The ramps, green garlic, sorghum, and cornmeal from South Carolina’s Geechie Boy Farm make up the batter, which is baked, seared quickly, and topped with a dollop of cultured butter. Crunchy on the outside but still moist in the middle, the cornbread is an irresistible companion to any of the restaurant’s protein or veggie plates. Sadly, the restaurant’s ramp

The Top 10 Dishes of 2019

It’s not your usual fare. English pea risotto, spicy Korean noodle soup, and happy-hour snacks that behave like dinner shape this year’s annual list of favorite foods.

supply is limited, but the cornbread’s next iteration sounds equally good: lime, Pecorino, fresh corn, roasted jalapeños, and dehydrated Calabrian chilies mixed together with the same cornmeal base. Contender: Butter beans with pancetta, maitake mushrooms, and panna gratte

707 W. BR OOK H AV E N C IR C L E , (901-2 07-7 396)

by pamela denney | photographs by justin fox burks

hile waiting for my husband at Justine in New Orleans, chef Justin Devillier’s new French brassiere on Chartres Street, I order wine and oysters en perseillade, expecting oysters on the half-shell, dressed up. A cast-iron cassolette arrives instead, and when I lift up the lid, poached oysters are bobbing about in an aromatic butter sauce. I dip in a crust of bread and breathe in the brine, butter, garlic, and salt. In that moment, I believe the oysters and the bread are heaven-sent. I can’t help but reminisce about Justine’s oysters as I recall the highlights of eating this year: a panko-crusted curry ball stuffed with peppers, basil, and chicken at the Rooster & the Pig in Palm Springs, Taiwanese fried chicken at the outdoor Smorgasburg LA, and in small neighborhood eateries near Broadway in New York City, Peruvian roast chicken with green chili sauce. But wait. This annual look back at eating is for the Memphis magazine City Guide, and my top 10 list of dishes is an ode, so to speak, to my favorite food here at home. Curiously, when compiling my list, I leave the fancy food for other cities. In Memphis, I favor seasonal produce like a perfect Georgia peach, comfortable flavors like grilled cheese, and a lean into Asian cooking. Noodles and kimchi, anyone? 138 • M E M P H I S M A G A Z I N E . C O M • A U G U S T 2 0 1 9

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Chicken wings with fish sauce caramel AT LUCK Y C AT R A M E N

n a city like Memphis, where chicken wings are as ubiquitous as barbecue

ribs, the plump succulent wings at Lucky Cat still stand out for their plating, taste, and character. Chef/owner Zach Nicholson explains their preparation this way: They are cooked sous vide, air-chilled, and then fried to crispy perfection. When the four wings are served, they are stacked vertically, finished with roasted peanuts and cilantro, and anchored with a bamboo skewer. You

English pea risotto AT S W E E T GR A S S

will notice a lovely sheen to the meat from fish sauce caramelized with aromatics and Thai chilies. Take a bite, and the juicy meat falls from the bone, a transformative experience both familiar and unique.

or me, risotto is a mystery food, simple

Contender: Crispy mushroom rice bowl

to make but difficult to master. So,

2 58 3 BR O A D AV E . , (901-2 08 - 814 5)

I go to Sweet Grass, where the risotto —

Quail on a bed of sautéed spinach AT R E STAU R A N T I R I S

any Southern food traditions come from hunting and gathering,

including quail, the diminutive pigeonlike

studded with Bluff City Fungi mushrooms

bird popularized by Craig Claiborne as a

and emerald-green peas — is exquisitely

Southern staple. For restaurants, quail is

prepared. The magic comes from the texture

also a practical menu choice. “You can effect

of the rice that straddles soft and firm and

it easily with seasonings and brines, cook

from the risotto’s reduction of honey and

it quickly, and it’s something a little exotic

thyme, a reincarnation of a similar reduction

that most people don’t cook at home,” Chef

served with duck on an earlier Sweet Grass

Kelly English explains. At Restaurant Iris,

menu. Introduced in May, the risotto is part

quail moves on and off the menu. The current

of a new shared plate menu for Sweet Grass,

version comes with gobi and cilantro dressing,

executed under the direction of chef de

but my favorite from former Executive Chef

cuisine Marissa Griffith. For dinner, try the

Camron Razavi — who headed to St. Louis in

pea risotto with beef carpaccio or steamed

July to open his own restaurant — was served

mussels in a bread-dipping broth.

in the fall stuffed with mushrooms and rice,

Contender: General Tso’s Cauliﬂower

93 7 S . C OOP E R S T. , (901-2 78 - 0 2 78)

topped with spicy mustard caramel sauce, and plated with sautéed spinach. Contender: Fancy Pants 10-ounce burger

214 6 MONR OE AV E . , (901- 590 -2 8 2 8)

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Dining Out

Freestone peaches

Yukgaejang (soup in spicy Korean red pepper broth) with kimchi pancakes

F ROM T H E PE ACH T RUCK

s I join the line of cars jostling for parking spaces at Millstone Market

and Nursery, I ask myself: Really, Pam?

AT CR A Z Y NO ODL E

All this for a peach? But once in line, with 100 people in front of me and dozens more

behind, I get caught up in the enthusiasm for The Peach Truck, a semi-tractor trailer filled

Noodle, chef Ji Won Choi’s low-key restaurant

marketed by Nashville entrepreneurs Stephen

nestled in a porch-like space on Madison

and Jessica Rose. Once home, I spread my 50

Avenue. Although an early supporter, I’d

pounds of peaches across the dining room

overlooked Crazy Noodle for a few years until

table as instructed by the truck’s friendly

a recent dinner with friends. A week later, I

staff. A few days later, the peaches give a little

was back for a second bowl of Yukgaejang,

when gently pushed. So, I start in, eating two in a row over the kitchen sink, juice on my chin and blissfully happy. Next, I make vanilla bean jam (two dozen jars) and bake my first glistening lattice crust. Contender: The Peach Truck Cookbook (published June 2019)

is a culinary trendsetter, but in Memphis,

not so much. Thankfully, we have The Crazy

with freestone Georgia peaches brilliantly

peach pie thick with peaches, slurry, and a

n other American cities, Korean cooking

Grilled cheese

a robust beef cabbage soup with carrots,

AT S A Y CH E E SE! F O OD T RUCK

twirls of udon in a spicy red pepper broth.

shitakes, fried egg, Korean ferns, and endless Served piping hot in an earthenware vessel —

ood truck owner Terry LaRue practiced

more casserole dish than bowl — Yukgaejang

grilled-cheese recipes while working

is soul-satisfying comfort food, especially

as an ER tech at Germantown Methodist

when paired with a glass of chilled white

Hospital. “He’d haul in his electric griddle

wine toted in from home.

and experiment at parties for the staff,” says spouse and co-owner Allison LaRue. The result of the couple’s testing is a food truck menu of seven gourmet grilled-cheese

Contender: Crazy Bi-bim Noodles with spicy cream sauce

2 015 M A DI S ON AV E . , (901-2 7 2- 09 2 8)

sandwiches with a crown jewel: The TripleDecker. Cooks butter sourdough, sear each slice on the griddle with colby, provolone, and pepper jack, and sandwich the two together with house-made garlic aioli. “The Pepper Jack adds a little spice, but the other cheeses are mild, so flavors don’t compete,” LaRue explains. The Triple Decker — the truck’s most popular choice — also is a warm and cheesy slate for extra toppings. LaRue’s suggestion: bacon slices. Contender: Sweet Little Meunster

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Strawberry milkshake F ROM T H E JON E S ORCH A R D STA N D

ven in May, when the temperatures are moderate, picking strawberries is back-

breaking work. Still, I pick my own at the Jones Orchard fields off Farm Road in Shelby Farms to justify the prize at checkout: a cold and creamy strawberry shake. The shakes come in two flavors: vanilla strawberry (yes!) and chocolate strawberry (blasphemy!). Shakes are made to order with Blue Bell ice cream, more than a cup of just-picked strawberries,

Happy hour snacks AT T H E GROV E GR I L L

and a touch of homemade vanilla from is key, I decide, as I slurp my last sip before I get to the stoplight at Christian Brothers.

oo often, fried and salty finger food

Pro-tip: Ask for a large, insulated coffee cup

that doesn’t taste that good anchors

instead of plastic to keep the shake cold.

happy-hour menus. Not so at the Grove Grill, where happy-hour snacks, priced from $3 to $6, are chef-driven and almost healthy. My husband and I stop by often between 4 and 6 p.m. for a rotating menu that might include country paté, grilled oysters, braised pork tacos, cheddar burgers, truffle fries, pimento cheese puffs, or my favorite: hickory-smoked salmon with crispy bagel chips. Happy hour snacks give chef Chip Dunham a creative way to be a little quirky, says Amanda Dunham, who manages the front of the house: “We also like to think about what we would want to eat if we were sitting at a bar having cocktails with our friends.” Contender: Seasonal sangria ($5), wine by the glass ($6), and local draft beers ($4)

Fried chicken sandwich

orchard matriarch Juanita Jones. The vanilla

Contender: Pick your own strawberries.

J ONE S OR C H A R D , FA R M R O A D , S HE L B Y FA R M S

AT H AT T I E B ’ S HO T CH ICK E N

erhaps you’ve noticed. Fried chicken sandwiches are having a moment in

bars and restaurants nationwide. Here in Memphis, no fried chicken sandwich is better than the impressive meal-in-a-bun at Hattie B’s. Hefty in size but still comfortable to hold, the bun — grilled lightly on the inside — sandwiches slaw, slices of pickle, and a five-ounce chicken breast fried to any of the restaurant’s six sequential levels of heat. I like to order my chicken mild, so the sandwich’s crunchy crust doesn’t overwhelm its Nashville-style Comeback Sauce, a delicious spread of mayo, honey, and house spices. Contender: Black-eyed pea salad or Southern greens

596 S . C OOPE R S T. , (901) 4 24- 5900

4 5 50 P OP L A R AV E . , (901- 818 - 9951)

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Looking for the right spot for that first date? What about something new for your next anniversary? Or do you simply find yourself with a hankering for a nice, thick burger and fries? Whatever your craving may be, you’re sure to find a delectable destination on the following pages.

Aldo’s Pizza Pies Downtown

Aldo’s Pizza Pies Midtown

We’re ranked Memphis’ Best Pizza for a reason. Maybe it’s our piping-hot pies, signature sandwiches, and New York cheesecake – or it could be the 30 rotating draft beers (60 total) and handcrafted cocktails that set us apart from the rest. We’re right off the Main Street Trolley line in the heart of Downtown Memphis, with a hip atmosphere and spacious patio. Great for big parties and meeting up with friends before the big show or game! Kid-friendly, daily slices, and Downtown delivery. Eat more pie!

Cooper-Young’s largest rooftop patio offers expansive views of the heart of Midtown, paired with the same exceptional service and hip vibes experienced at the Downtown location. Enjoy made-from-scratch pies, fresh salads, signature sandwiches, and more. Our full bar (including house-made limoncello) and extensive wine selection ensures nobody goes thirsty! Kidfriendly, daily slices, and Midtown delivery.

Babalu

The Bar-B-Q Shop

100 S. Main Street • 901.5.777.PIE • aldospizzapies.com • @aldospizzapies

Overton Square: 2115 Madison Ave; Memphis East: 6450 Poplar Ave • eatbabalu.com

BABALU® features scratch-made, Latin-inspired dishes with a touch of Southern flair. Sample and share our new tapas like Crab Croquettes and Patatas Bravas or order our signature Guacamole, prepared tableside. At BABALU®, tacos reign with over a dozen flavors that are only $2 on Taco Tuesdays. Both BABALU® locations feature unique patio dining with stools at the outside bar and plenty of shaded seating. Our community tables seat up to a dozen people comfortably as you sip on house-made seasonal Sangria or our award-winning BABA Rita®.

752 S. Cooper Ave. • 901.725.PIES • aldospizzapies.com • @aldospizzapies

1782 Madison Avenue • 901.272.1277 • dancingpigs.com Voted #1 BBQ restaurant in America for ribs by The Food Network. Now 30 years in the Midtown area, west of Overton Square on Madison Avenue, The Bar-B-Q Shop has been using recipes made from scratch that are over 60 years old. Originators of BBQ Spaghetti & The Texas Toast BBQ Sandwich, we serve real pit barbecue cooked daily with a blend of our Dancing Pigs Bar-B-Q Sauce and Dry Seasoning, also sold in Kroger. Featured on USAToday.com, Andrew Zimmern of The Travel Channel, & regularly in Southern Living. Private dining and bulk orders available.

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Bhan Thai

1324 Peabody Avenue • 901.272.1538 • bhanthairestaurant.com Owner Molly Smith along with Chef Sorrasit “Alex” Sittranont offers original Thai cuisine in an elegant, friendly environment both inside and outdoors. Our newly expanded patio is sure to capture your presence! Longtime favorites are pad Thai, tiger cry, crispy duck, tuna and many more. Voted Best Thai 2003-2019. Lunch Tuesday-Friday 11 a.m.–2:30 p.m. and dinner Tuesday–Friday beginning at 5 p.m. Closed Monday.

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Broadway Pizza

2581 Broad Avenue Ave • 901.454.7930 & 629 South Mendenhall •• 901.207.1546 901.207.1546 • 901.454.7930 & 629 S. Mendenhall Old-fashioned pizza house with a lovely comfortable atmosphere where the Old-fashioned pizza house with a lovely comfortable atmosphere where the staff has you feeling like you are in their pizza home. Delicious hot pizzas staff has you feeling like you are in their pizza home. Delicious hot pizzas overflowing with toppings of your choice. Appetizers, salads, spaghetti, overflowing with toppings of your choice. Appetizers, salads, spaghetti, catfish, cheeseburgers, Philly cheese steaks, Broadway whole wings, daily catfish, cheeseburgers, steaks, Broadway whole wings, daily plate lunch specials, andPhilly more.cheese Located in Memphis’ Broad St. Arts District plate lunch specials, and save for cakes made daily. Located and look out, Memphis... NOWroom a second location at in-house 629 South Mendenhall in Memphis’ Broad St.Pizza Arts District andCall-in look out, Memphis... NOW a second at Poplar. Legendary since 1977. orders are welcomed! location at 629 South Mendenhall at Poplar. Legendary Pizza since 1977. Call-in orders are welcomed!

Celtic Crossing

Central BBQ

Celtic Crossing is an authentic Irish pub located in the heart of Midtown’s beloved Cooper-Young District. Custom art and imported furniture from Ireland create a cozy neighborhood hangout where you’ll always find good food, cold Guinness and lively conversation. We offer lunch and dinner every day, featuring food and drink specials, as well as brunch on Saturday and Sunday. Catch your favorite sporting events, live music, 60+ whiskeys and more at the pub. Don’t miss a thing! Follow us on Facebook, Instagram and Twitter.

Voted Best BBQ sandwich, ribs, and food truck by Memphis magazine. Our beef brisket, BBQ turkey, and smoked hot wings continue to be a Memphis treasure. With seating for up to 200 folks, there is plenty of room for all your family and friends. Our catering team can bring you the best Central BBQ has to offer to any location. Catering business luncheons, private parties, and weddings. Visit us at our 4 locations: East, 6201 Poplar, 901.417.7962; Downtown, 147 E. Butler, 901.672.7760; Midtown, 2249 Central Ave., 901.272.9377; and Summer, 4375 Summer Ave., 901.767.4672.

Cheffie’s Cafe 483 High Point Terrace

Ciao Bella

Voted best new restaurant in 2013, Best Salads by Yelp reviewers in 2016, and the “People Love Us on Yelp” award in 2017, 2018. We invite you to “Be the Chef.” From our long list of fresh produce, top quality meats, tasty cheeses, house made dressings, and delicious toppings, you can design your own sandwich or salad (chopped or tossed), so your Cheffie’s Cafe order is made fresh. And we cater, too. Locations in East Memphis, in High Point Terrace, steps from the Greenline, open 11 a.m.-9 p.m. and in Collierville, in Schilling Farms, open 7 a.m.-9 p.m. (breakfast and full coffee service). Opening in Shelby Farms Fall 2019.

Located in the heart of East Memphis, Ciao Bella Italian Grill serves authentic Italian cuisine and hand-tossed gourmet pizzas. We offer a full bar with an extensive wine list, beautiful patio, and private party facilities with full visual equipment. Dine in or carry out. Catering available. Happy Hour Sunday 4-7 p.m., Monday-Thursday 11-7p.m. Open for dinner 7 days a week. Lunch served weekdays. PGF Certified.

903 S. Cooper St. • 901.274.5151 • celticcrossingmemphis.com

956 E. Winchester Blvd • Shelby Farms (coming soon) • cheffies.com

cbqmemphis.com

565 Erin Drive • 901.205.2500 • ciaobellamemphis.com

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Huey’s

Lafayette’s Music Room

Huey’s is celebrating over 49 years of “Blues, Brews, and Burgers” and has been voted Best Burger for 35 consecutive years by the readers of Memphis magazine! Enjoy live music on Sundays, sip on a local brew, shoot frill picks in the ceiling and write on the graffiti wall. The menu offers 14 different burger choices, a variety of delicious sandwiches ranging from a grilled tuna fish sandwich to a reuben, awesome salads and yummy homemade soups. Enjoy one of the World Famous Huey Burgers at one of our nine convenient locations. For directions and hours of operations, please visit hueyburger.com.

Located in Overton Square, the historic Lafayette’s Music Room offers a variety of Southern-inspired dishes for lunch, dinner, and weekend brunch. With offerings such as po-boys, sliders, shrimp and grits, wood-fired pizzas, and made-from-scratch desserts, Lafayette’s is a staple for all to enjoy great food, good local conversation, and the best live music in town.

Marlowe’s Ribs & Restaurant

Maximos On Broad

Family-owned and operated since 1973, Marlowe’s is the longtime gathering place for Elvis fans. Known for Pink Cadillac limo rides featuring Elvis memorabilia on the walls and tables. Fully stocked gift shop, spectacular barbecue featured on Food Network, traditional American fare, Southern hospitality, and a full bar. Dine in or take out, plus delivery to area hotels. One mile south of Graceland. Open Noon-3 a.m. daily.

Taste the lively fusion cuisine and enjoy the quaint inviting feeling of Maximo’s on Broad tapas restaurant and wine bar, in the Arts District of Broad Avenue. Open Tuesday-Saturday for dinner (5-10 p.m.) and Sunday brunch (10:30 a.m.-2:30 p.m.). Join us for our $3 happy hour from 5-7 p.m. and Wine Wednesdays for half-price bottles of wine. Reservations are recommended.

Memphis Pizza Cafe

Molly’s La Casita

hueyburger.com

4381 Elvis Presley Blvd. • 901.332.4159 • marlowesmemphis.com

memphispizzacafe.com memphispizzacafe.com Our crust is prepared one way — thin and crisp. Choose one of our specialty Our crust is prepared thinextensive and crisp.ingredients Choose one of and our specialty pizzas or create your one own way from—our list, see why pizzas or create your“Best own Pizza” from our and see why we’ve been voted 20extensive years in ingredients a row. Bestlist, pizza. Coolest we’ve been “BestOverton Pizza” Square 24 years a row. Best -pizza. Coolest workers. Fivevoted locations: at in 2087 Madison 901.726.5343, workers. Four locations: Overton at 2087 Madison — 901.726.5343, East Memphis at 5061 Park Ave. Square - 901.684.1306, Germantown at 7604 W. East Memphis at 5061 ParkSouthaven Ave. — 901.684.1306, Germantown at 7604and W. Farmington - 901.753.2218, at 5627 Getwell - 662.536.1364, Farmingtonat —797 901.753.2218, Collierville at 797 W. Poplar — 901.861.7800. Collierville W. Poplar -and 901.861.7800

2119 Madison Ave • 901.207.5097 • lafayettes.com

2617 Broad Ave. • 901.452.1111 • maximosonbroad.com

2006 Madison Ave • 901.726.1873 • mollyslacasita.com Molly’s La Casita has been voted one of the Best Mexican restaurants and Best Margarita for over 36 years. Our menu has grown to include pork fajitas and bbq-pork tacos. The fun menu includes enchiladas, fajitas, burritos, vegetarian meals, sandwiches, shrimp tacos, grilled red snapper tacos and a pleasing children’s menu. Save room for dessert and be sure not to miss out on our World Famous Molly’s Margaritas! Open Monday-Thursday, 11 a.m.-10 p.m.; Friday and Saturday, 11 a.m.-11 p.m.; and Sunday, 11 a.m.-9 p.m. Happy hour is 3 p.m.-8 p.m. Tuesday-Friday; 11 a.m.-8 p.m. Saturday; and Margarita Monday, 11 a.m.-10 p.m.

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Mulan Asian Bistro www.mulaneast.net or www.mulanbistro.net Mulan Asian Bistro has been rated No. 1 in Memphis for over 5 years and is the only Chinese restaurant serving authentic Szechuan Cuisine! Now serving you from three locations: Midtown, East Memphis, and Collierville/Germantown area. Let us cater your family gathering, wedding or anniversary party. We have private dining rooms available at our Midtown and East Memphis locations. We deliver up to 10 miles and are the only restaurant that delivers sushi in Memphis! Located at 2149 Young Ave. in Memphis, 901.347.3965; 4698 Spottswood Ave. in Memphis, 901.609.8680 and 2059 Houston Levee in Collierville, 901.850.5288. Order online www.mulaneast.net or www.mulanbistro.net!

Pearl’s Oyster House

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Park + Cherry

4339 Park Ave • 901.761.5250 • dixon.org/dine-and-shop-at-dixon Park + Cherry is a contemporary dining restaurant featuring nouveau fare cuisine by Memphis’ own Chef Phillip Dewayne. Visitors can select from a range of flavorsome dishes for lunch Tuesday – Saturday inside the Dixon Gallery and Gardens. The menu changes seasonally and features fresh items, as well as special Sunday brunch and dinner opportunities. Park + Cherry offers indoor and outdoor dining surrounded by the Dixon’s beautiful garden landscape.

R.P. Tracks

299 S. Main St. • 901.522.9070 & 8106 Cordova Center Dr. • 901.425.4797

3547 Walker Avenue • 901.327.1471 • rptracks.com

Over 40,000 oysters sold monthly. Pearl’s Oyster House is one of Memphis’ favorite spots for great seafood, steaks, chicken and pasta. Pearl’s is the perfect place for business luncheons, private parties and casual evening dining. Located in the historic South Main Arts District, Pearl’s charm is sure to please everyone with free parking and easy access to FedEx Forum and the Orpheum. Open Sunday from 11 a.m.-9 p.m., Monday-Thursday from 11 a.m.-10 p.m., and Friday and Saturday from 11 a.m.-11 p.m.

R.P. Tracks has been serving the University of Memphis area since 1987. It is home to the World Famous BBQ Tofu Nachos, in addition to various other uniquely “Tracks” dishes. We have a full bar and a large beer selection including our favorite local beers on tap. We also offer brunch every Saturday and Sunday. R.P. Tracks is open Monday through Saturday 11 a.m.3 a.m. and Sunday 10 a.m.-3 a.m. Dine-in or carry-out. Please visit our website to see our full menu.

Red Koi Japanese Cuisine

Rendezvous

Locally owned Red Koi serves amazing Japanese cuisine. Awesome sushi, hibachi, sashimi and nigiri. Daily lunch specials, early bird specials and Happy Hour Monday through Thursday with a full bar. Impress your clients, friends and family in a delightful contemporary atmosphere with delicious Japanese classics. Open 7 days a week. Two locations: 5847 Poplar Ave. #101, Memphis, TN 38119, 901.767.3456; 2946 Kate Hyde Blvd. #102, Bartlett, TN 38133, 901.249.4694.

The Vergos family has been cooking up food in a downtown Memphis alley since 1948. The pork ribs are legendary, as are the waiters and the vintage Memphis décor. Winner of numerous awards in Southern Living and other publications, the menu offers barbecued ribs, pork shoulder, beef brisket, cheese plates, barbecue nachos, Greek salads, local beers and wine. We ship our ribs overnight, too! Call about private parties for lunch and dinner. Open for dinner, Tuesday-Saturday. Lunch, Friday-Saturday only. Closed Sunday and Monday. Check out our new catering menu online today!

redkoimemphis.com

52 South Second Street • 901.523.2746 • 888.HOGSFLY • hogsfly.com

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Swanky’s Taco Shop

Tops Bar-B-Q

In 2005, Swanky’s Taco Shop was developed in Memphis on an idea to combine the atmosphere, service, and fresh food of full-service dining with the pricing and convenience of fast-casual dining. And since burritos and tacos are just not the same without a margarita or a beer, Swanky’s boasts a full bar to offer a broad range of drink options. At Swanky’s, you can build your own taco, burrito, or bowl or order from the many grill items, including enchiladas, nachos, fajitas, and quesadillas. And we cater, too. Germantown (fast casual all day), Downtown and East Memphis (table service after 4 p.m.).

Tops Bar-B-Q Bar-B-Q Inc. Inc. is is Memphis’ Memphis’ oldest oldest and and only only home-owned home-owned chain chain of of 15 15 Tops barbecue restaurants, serving real Memphis pit barbecue since 1952. Now barbecue restaurants, serving real Memphis pit barbecue since 1952. Now serving brisket brisket and and ribs. ribs. Slowly Slowly cooking cooking pork pork shoulders shoulders the the old-fashioned old-fashioned serving way over real hardwood charcoal and real hickory wood imparts that that way over real hardwood charcoal and real hickory wood imparts characteristic moist, smoky flavor that has distinguished our products for characteristic moist, smoky flavor that has distinguished our products for over half a century. Coming August 2015: We’re relocating our Southaven over half a century. location to 313 Stateline Road. General offices: 5720 Mt. Moriah Road, 901.363.4007.

4770 Poplar • 6641 Poplar Ave. • 272 S Main St. • swankystacoshop.com

topsbarbq.com

Young Avenue Deli

2119 Young Avenue • 901.278.0034 • youngavenuedeli.com Referred to as “The Deli” by locals, a neighborhood favorite for over 20 years. The menu features unique sandwiches made from scratch, hand-breaded cheese sticks, vegetarian fare, Memphis’s Best hand-patted hamburgers, and the Top 10 French Fries in the nation (USA Today). Cocktail menu and fully stocked bar, with more than 150 beers and 36 draft options. Large groups are welcome, in a family-friendly environment with pool tables, big screen TV, jukebox, and a pet-friendly patio. Open 11 a.m.-3 a.m. 7 days a week, with full menu served until 2 a.m. Take-out and delivery available.

To advertise in the February 2020 Scene Dining please contact Margie Neal at: 901.521.9000 or margie@memphismagazine.com.

Jack Pirtle’s Chicken (8 Memphis Locations) • jackpirtleschicken.com

Founders, Jack and Ovra Pirtle Photo taken in 1957 at the original store on S. Bellevue

CELEBRATING 60TH YEAR IN MEMPHIS. Jack Pirtle started serving fried chicken in Memphis in 1957, and from the beginning we’ve had something that sets us apart from chicken everywhere: Pirtle pride, and Memphis style. Jack Pirtle’s Fried Chicken was born in the city of Beale Street, barbecue and blues. It’s the town that gave the world Elvis Presley, who coincidentally purchased Graceland, just down the street from the original Jack Pirtle’s, the same year Jack opened his first restaurant at 1217 Bellevue. And it’s where soul music was created. People from all over the world come to Memphis for the music and the food, and we’re proud to have them here. But it’s the hometown folks we really aim to please, because we know that in Memphis, people know good food. From the start, they’ve loved the chicken at Jack Pirtle’s. Fine chicken, seasoned just right, and fried with pride by people who are proud to serve it. Fresh biscuits, hot from the oven; our signature country-fried steak sandwich; mashed potatoes, crinkle-cut fries or rice with our homemade chicken cracklin’ gravy, which is so popular people get gravy to-go even when they’re doing the cooking themselves. You’ve heard Southerners talk about gravy so good you could drink it by the glass? Well, they must’ve been to Jack Pirtle’s, where we really do sell gravy by the cup. Tour buses welcome! • For Good Ole’ Southern Style Catering, call 901.372.9897 Contact us with your favorite Jack Pirtle’s Chicken story at customer2jackpirtles@gmail.com

Keeping the tradition going today! Founders only son and wife, Cordell and Tawanda Pirtle

Dine In/Drive-Thru restaurant locations: 3571 Lamar Ave. • 2520 Mt. Moriah Rd. Drive-Thru Only restaurant locations: 811 S. Highland • 1370 Poplar Ave. • 1217 S. Bellevue Blvd. • 4349 Elvis Presley Blvd. • 2484 Jackson Ave. • 890 Thomas St 146 • M E M P H I S M A G A Z I N E . C O M • A U G U S T 2 0 1 9

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let the games bEgIN!

aUGust 1 22 THRU

THE FINALISTS HAVE ENTERED THE STADIUM. WHO WILL CLAIM VICTORY?

the power is in yOuR HaNds Champions will be crowned in the Best of Memphis issue on September 26th

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Memphis Dining Guide

“I was in the right city at the right time,” says owner Kate Ashby about Knifebird, her new Midtown bar featuring wine, cocktails, and ﬁnger foods like cheese and charcuterie plates. PHOTOGRAPHS BY JUSTIN FOX BURKS

Tidbits

Knifebird is a new kind of wine bar.

by pamela denney

hardonnay may be the most popular wine in America, but at Knifebird Wine Bar, customers tend to be more adventuresome. Consider a sparkling rosé from New Mexico called Gruet, described on the menu as Knifebird’s official summer bubbly. “We drank all of it in Memphis in our first two weeks,” says Knifebird owner Kate Ashby, who opened her cozy neighborhood bar in June near the Midtown intersection of Cooper and Central. “We just got more back in today.”

So, what else do customers like to drink from a carefully curated list of 32 wines, all available by the glass and priced between $8 and $16? A Sicilian red from Etna with zippy acidity “weird in the best way,” a light Savatiano from Greece with “subtle notes of fresh-picked herbs,” and a rosé blend from Corsica that is “sassy and spunky with bright citrus fruit.” I include the menu’s descriptive and sometimes irreverent notes to illustrate Ashby’s mission to shape a bar where wines are accessible, affordable, and fun to drink. She built a rainbow of choices from tastings (she tried more than 200 wines over several weeks) and from more than a decade of wine and

management experience in Philadelphia and New York with restaurant maestro Stephen Starr. More recently, Ashby worked at Char on Highland Avenue and the former Kitchen Bistro in Shelby Farms in wine and management positions. She started her business not so much by intent, but because she missed the neighborhood bars she frequented in Brooklyn. “I wanted the kind of place where I could walk around the corner and have a glass of wine and where the pressure of having a full meal was off the table,” she says. Consequently, Knifebird customers won’t find boldly structured wines typically paired

with food-oriented menus. Instead, the wine list reflects seasonal updates and complements the bar’s cold finger foods, such as tomato bruschetta, cheese and charcuterie boards, and crostini topped with whipped feta and tapenade. A knowledgeable staff, happy hour from 4 to 6 p.m., and décor designed by Ashby — think earth tones, vintage floral wallpaper, and a rough-hewn wood ceiling — make Knifebird’s friendly relatability seem here to stay. There are also half a dozen local beers and a full bar serving classic and craft cocktails like the “Bitter Betty,” made with Henry McKenna bourbon, Campari, ginger syrup, and muddled lime. For Ashby, the bar is both a business and a way to connect with her newfound hometown. “People are so nice here, and the city has so much potential,” she says. “And I love the idea of a city where people aren’t clawing at each other for some competitive edge.” 2155 Central Ave. (901-748-5425) $ We celebrate our city’s community table and the people who grow, cook, and eat the best Memphis food at MEMPHISMAGAZINE.COM/FOOD-DINING

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A Curated Guide to Eating Out

emphis magazine offers this curated restaurant listing as a service to its readers. Broken down alphabetically by neighborhoods, this directory does not list every restaurant in town. It does, however, include the magazine’s “Top 50” choices of must-try restaurants in Memphis, a DINING SYMBOLS group that is updated every August. Establishments open B — breakfast less than a year are not eligible for “Top 50” but are noted as L — lunch “New.” This guide also includes a representative sampling D — dinner of other Bluff City eating establishments. No fast-food SB — Sunday brunch facilities or cafeterias are listed, nor have we included WB — weekend brunch establishments that rely heavily on take-out business. X— wheelchair accessible Restaurants are included regardless of whether they adMRA — member, Memphis vertise in Memphis magazine; those that operate in multiRestaurant Association $ — under $15 per person without ple locations are listed under the neighborhood of their drinks or desserts original location. This guide is updated regularly, but we $$ — under $25 recommend that you call ahead to check on hours, prices, $$$ — $26-$50 and other details. Suggestions from readers are welcome; $$$$ — over $50 please contact us at dining@memphismagazine.com.

CENTER CITY 117 PRIME—Restaurateurs Craig Blondis and Roger Sapp teamed up with Chef Ryan Trimm to recreate the traditional American steakhouse. Serving oysters on the half shell and a variety of surf and turf options. 117 Union. 433-9851. L, D, WB, X, $-$$$ 3RD & COURT—The latest from Ryan Trimm and Across the Board Hospitality is a retro diner with an upscale twist. Includes a three-meat meatloaf and pound cake French toast. 24 N. B.B. King. 290-8484. B, L, D, X, WB, $-$$ ALDO’S PIZZA PIES—Serving gourmet pizzas — including Mr. T Rex — salads, and more. Also 30 beers, bottled or on tap. 100 S. Main. 577-7743; 752 S. Cooper. 725-7437. L, D, X, $-$$ THE ARCADE—Possibly Memphis’ oldest cafe. Specialties include sweet potato pancakes, a fried peanut butter and banana sandwich, and breakfast served all day. 540 S. Main. 526-5757. B, L, D (Thurs.-Sat.), X, MRA, $ AUTOMATIC SLIM’S—Longtime downtown favorite specializes in contemporary American cuisine emphasizing local ingredients; also extensive martini list. 83 S. Second. 525-7948. L, D, WB, X, MRA, $-$$$ BARDOG TAVERN—Classic American grill with Italian influence, Bardog offers pasta specialties such as Grandma’s NJ Meatballs, as well as salads, sliders, sandwiches, and daily specials. 73 Monroe. 275-8752. B (Mon.-Fri.), L, D, WB, X, MRA, $-$$ BEDROCK EATS & SWEETS—Memphis’ only Paleocentric restaurant offering such dishes as pot roast, waffles, enchiladas, chicken salad, omelets, and more. Closed for dinner Sun. 327 S. Main. 409-6433. B, L, D, X, $-$$ BELLE TAVERN—Serving elevated bar food, including a butcher board with a variety of meats and cheeses, as well as daily specials. 117 Barboro Alley. 249-6580. L (Sun.), D, MRA, $ BLEU—This eclectic restaurant features American food with global influences and local ingredients. Among the specialties are a 14-oz. bone-in rib-eye and several seafood dishes. 221 S. Third, in the Westin Memphis Beale St. Hotel. 334-5950. B, L, D, WB, X, MRA, $$-$$$ BLUEFIN RESTAURANT & SUSHI LOUNGE— Serves Japanese fusion cuisine featuring seafood and steak, with seasonally changing menu; also, a sushi bar. 135 S. Main. 528-1010. L, D, X, $-$$ BRASS DOOR IRISH PUB—Irish and New-American cuisine includes such entrees as fish and chips, burgers, shepherd’s pie, all-day Irish breakfast, and more. 152 Madison. 572-1813. L, D, SB, $-$$ CAFE KEOUGH—European-style cafe serving quiche, paninis, salads, and more. 12 S. Main. 509-2469. B, L, D, X, $

CAPRICCIO GRILL ITALIAN STEAKHOUSE— Offers prime steaks, fresh seafood (lobster tails, grouper, mahi mahi), pasta, and several northern Italian specialties. 149 Union, The Peabody. 529-4199. B, L, D, SB, X, MRA, $-$$$$ CAROLINA WATERSHED—This indoor/outdoor eatery, set around silos, features reimagined down-home classics, including fried green tomatoes with smoked catfish, a buttermilk fried chicken sandwich, burgers, and more. Closed Mon.-Thurs. 141 E. Carolina. 321-5553. L, D, WB, $-$$ CATHERINE & MARY’S—A variety of pastas, grilled quail, pâté, razor clams, and monkfish are among the dishes served at this Italian restaurant in the Chisca. 272 S. Main. 254-8600. D, SB, X, MRA, $-$$$ CHEZ PHILIPPE—Classical/contemporary French cuisine presented in a luxurious atmosphere with a seasonal menu focused on local/regional cuisine. The crown jewel of The Peabody for 35 years. Afternoon tea served Wed.-Sat., 1-3:30 p.m. (reservations required). Closed Sun.Tues. The Peabody, 149 Union. 529-4188. D, X, MRA, $$$$ COZY CORNER—Serving up ribs, pork sandwiches, chicken, spaghetti, and more; also homemade banana pudding. Closed Mon. 745 N. Parkway and Manassas. 527-9158. L, D, $ DIRTY CROW INN—Serving elevated bar food, including poutine fries, fried catfish, and the Chicken Debris, a sandwich with smoked chicken, melted cheddar, and gravy. 855 Kentucky. 207-5111. L, D, MRA, $ EVELYN & OLIVE—Jamaican/Southern fusion cuisine includes such dishes as Kingston stew fish, Rasta Pasta, and jerk rib-eye. Closed for lunch Sat. and all day Sun.-Mon. 630 Madison. 748-5422. L, D, X, $ FAM—Casual Asian restaurant serves sushi rice bowls, noodle bowls, sushi rolls, and spring rolls. Closed Sun. 149 Madison. 701-6666. L, D, X, $ FELICIA SUZANNE’S—Southern cuisine with low-country, Creole, and Delta influences, using regional fresh seafood, local beef, and locally grown foods. Entrees include shrimp and grits. Closed Sun. and Mon. A downtown staple at Brinkley Plaza, 80 Monroe, Suite L1. 523-0877. L (Fri. only), D, X, MRA, $$-$$$ FERRARO’S PIZZERIA & PUB—Rigatoni and tortellini are among the pasta entrees here, along with pizzas (whole or by the slice) with a variety of toppings. 111 Jackson. 522-2033. L, D, X, $ FLIGHT RESTAURANT & WINE BAR— Serves steaks and seafood, along with such specialties as bison ribeye and Muscovy duck, all matched with appropriate wines. 39 S. Main. 521-8005. D, SB, X, MRA, $-$$$ FLYING FISH—Serves up fried and grilled versions of shrimp, crab, oysters, fish tacos, and catfish; also chicken and burgers. 105 S. Second. 522-8228. L, D, X, $-$$ THE GRAY CANARY—The sixth restaurant from chefs Andy Ticer and Michael Hudman, offering small plates and entrees cooked on an open flame. Oysters,

octopus, and hearty steaks are among the menu options at this eatery in Old Dominick Distillery. Closed Mon. 301 S. Front. 466-6324. D, WB, X, MRA, $-$$$. GRECIAN GOURMET TAVERNA—Serves traditional favorites like spanakopita, pastitso, moussaka, and hand-rolled dolmathes, as well as lamb sliders and pita nachos. Closed Mon. 412 S. Main. 249-6626. L, D, X, $ GUS’S WORLD FAMOUS FRIED CHICKEN—Serves chicken with signature spicy batter, along with homemade beans, slaw, and pies. 310 S. Front. 527-4877; 215 S. Center St. (Collierville). 853-6005; 2965 N. Germantown Pkwy. (Cordova). 373-9111; 730 S. Mendenhall. 767-2323; 505 Highway 70 W., Mason, TN. 901-2942028. L, D, X, MRA, $ HAPPY MEXICAN—Serves quesadillas, burritos, chimichangas, vegetable and seafood dishes, and more. 385 S. Second. 529-9991; 6080 Primacy Pkwy. 683-0000; 7935 Winchester. 751-5353. L, D, X, $ HU. DINER—An extension of Hu. Hotel, diner serves such dishes as country fried cauliflower, cornflake fried chicken, and octopus and grits. 3. S. Main. 333-1224. L, D, X, $-$$ HUEY’S—This family friendly restaurant offers 13 different burgers, a variety of sandwiches and delicious soups and salads. 1927 Madison. 726-4372; 1771 N. Germantown Pkwy. (Cordova). 754-3885; 77 S. Second. 5272700; 2130 W. Poplar (Collierville). 854-4455; 7090 Malco Blvd. (Southaven). 662-349-7097; 7825 Winchester. 624-8911; 4872 Poplar. 682-7729; 7677 Farmington Blvd. (Germantown). 3183030; 8570 Highway 51 N. (Millington). 873-5025. L, D, X, MRA, $ HU. ROOF—Rooftop cocktail bar with superb city views serves toasts with a variety of toppings including beef tartare with cured egg, cognac, and capers or riced cauliflower with yellow curry, currants, and almonds. Also salads, fish tacos, and boiled peanut hummus. 79 Madison. 333-1229. D, $ ITTA BENA—Southern and Cajun-American cuisine served here; specialties are duck and waffles and shrimp and grits, along with steaks, chops, seafood, and pasta. 145 Beale St. 578-3031. D, X, MRA, $$-$$$ KOOKY CANUCK—Offers prime rib, catfish, and burgers, including the 4-lb. “Kookamonga”; also late-night menu. 87 S. Second. 578-9800; 1250 N. Germantown Pkwy. 1-800-2453 L, D, X, MRA, $-$$$ THE LITTLE TEA SHOP—Downtown institution serves up Southern comfort cooking, including meatloaf and such veggies as turnip greens, yams, okra, and tomatoes. Closed Sat.-Sun. 69 Monroe. 525-6000, L, X, $ LOCAL—Entrees with a focus on locally sourced products include lobster mac-and-cheese and ribeye patty melt; menu differs by location. 95 S. Main. 473-9573; 2126 Madison. 7251845. L, D, WB, X, $-$$ LOFLIN YARD—Beer garden and restaurant serves vegetarian fare and smoked-meat dishes, including beef brisket and pork tenderloin, cooked on a custom-made grill. Closed Mon.-Tues. 7 W. Carolina. 249-3046. L (Sat. and Sun.), D, MRA, $-$$ THE LOOKOUT AT THE PYRAMID—Serves seafood and Southern fare, including cornmeal-fried oysters, sweet tea brined chicken, and elk chops. 1 Bass Pro Dr. 620-4600/2918200. L, D, X $-$$$ LUNA RESTAURANT & LOUNGE—Serving a limited menu of breakfast and lunch items. Dinner entrees include Citrus Glaze Salmon and Cajun Stuffed Chicken. 179 Madison (Hotel Napoleon). 526-0002. B, D (Mon.-Sat.), X, $-$$$ MACIEL’S—Entrees include tortas, fried taco plates, quesadillas, chorizo and pastor soft tacos, salads, and more. Downtown closed Sun. Bodega closed Wed. 45 S. Main. 526-0037; 525 S. Highland. 504-4584. L, D, SB (Highland), X, MRA, $ THE MAJESTIC GRILLE—Housed in a former silent-picture house, features aged steaks, fresh seafood, and such specialties as roasted chicken and grilled pork tenderloin; offers a pre-theatre menu and classic cocktails. Well-stocked bar. 145 S. Main. 522-8555. L, D, WB, X, MRA, $-$$$ McEWEN’S—Southern/American cuisine with international flavors; specialties include steak and seafood, sweet potato-crusted catfish with macaroni

We celebrate our city’s community table and the people who grow, cook, and eat the best Memphis food at M E M P H I S M A G A Z I N E . C O M / F O O D - D I N I N G (This guide, compiled by our editors, includes editorial picks and advertisers.)

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and cheese, and more. Closed Sun., Monroe location. 120 Monroe. 527-7085; 1110 Van Buren (Oxford). 662-234-7003. L, D, SB (Oxford only), X, MRA, $$-$$$ MESQUITE CHOP HOUSE—The focus here is on steaks, including prime fillet, rib eyes, and prime-aged New York strip; also, some seafood options. 5960 Getwell (Southaven). 662-890-2467; 88 Union. 527-5337; 3165 Forest Hill-Irene (Germantown). 249-5661. D, SB (Germantown), X, $$-$$$ MOLLIE FONTAINE LOUNGE—Specializes in tapas (small plates) featuring global cuisine. Closed Sun.-Tues. 679 Adams Ave. 524-1886. D, X, MRA, $ THE NINE THAI & SUSHI—Serving authentic Thai dishes, including curries, as well as a variety of sushi rolls. Closed for lunch Sat. and Sun. 121 Union. 208-8347. L, D, X, $-$$ PAULETTE’S—Presents fine dining with a Continental flair, including such entrees as filet Paulette with butter cream sauce and crabmeat and spinach crepes; also changing daily specials and great views. River Inn. 50 Harbor Town Square. 260-3300. B, L, D, WB, X, MRA, $-$$$ PEARL’S OYSTER HOUSE—Downtown eatery serving seafood, including oysters, crawfish, and stuffed butterfly shrimp, as well as beef, chicken, and pasta dishes. 299 S. Main. 522-9070; 8106 Cordova Center Dr. (Cordova). 425-4797. L, D, SB, X, $-$$$ PONTOTOC LOUNGE—Upscale restaurant and jazz bar serves such starters as alligator filet fritters; entrees include Mississippi pot roast with jalapeno cornbread and tagliatelle with braised beef. 314 S. Main. 207-7576. D, X, $-$$ PUCK FOOD HALL—Food hall featuring a variety of vendors serving everything from bagels and beer to comfort food and healthy cuisine. 409 S. Main. 341-3838. $-$$ REGINA’S—New Orleans-inspired eatery offering po boys, Cajun nachos topped with crawfish tails, catfish platters, oysters, and more. Closed Mon. 60 N. Main. 730-0384. B, L, D, SB, X, $-$$ RENDEZVOUS, CHARLES VERGOS’— Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads. Closed Sun.-Mon. 52 S. Second. 523-2746. L (Fri.-Sat.), D, X, $-$$ RIZZO’S DINER—Chorizo meatloaf, lobster pronto puff, and lamb belly tacos are menu items at this upscale diner. Michael Patrick is among the city’s best chefs. 492 S. Main. 304-6985. L (Fri.-Sat.), D, SB, X, MRA, $-$$ SABOR CARIBE—Serving up “Caribbean flavors” with dishes from Colombia, Venezuela, Puerto Rico, and Cuba. Closed Sunday. 662 Madison. 949-8100. L, D, X, $ SAGE—Restaurant and lounge features daily lunch specials and tapas with such dishes as braised short ribs, teriyaki pulled pork, and the Sage burger made with Angus beef, avocado mash, fried egg, and flash-fried sage. 94 S. Main. 672-7902. L, D, WB, X, $-$$ SLEEP OUT LOUIES—Oyster bar with such specialties as char-grilled Roquefort oysters and gulf oysters on the half shell with Prosecco mignonette; also serves flatbread pizzas and a variety of sandwiches. 150 Peabody Place, Suite 111. 707-7180. L, D, X, $ SOUTH MAIN SUSHI & GRILL—Serving sushi, nigiri, and more. 520 S. Main. 249-2194. L, D, X, $ SPINDINI—Italian fusion cuisine with such entrees as woodfired pizzas, Gorgonzola-stuffed filet, and fresh seafood; large domestic whiskey selection. 383 S. Main. 578-2767. D, X, $$-$$$ SUNRISE MEMPHIS—From owners of Sweet Grass and Central BBQ. Serves breakfast all day, including house-made biscuits, frittatas, kielbasa or boudin plates, and breakfast platters. 670 Jefferson. 552-3144. B, L, X, MRA, $ TERRACE—Creative American and Continental cuisine includes such dishes as filet mignon, beef or lamb sliders, chicken satay, and mushroom pizzetta. Rooftop, River Inn of Harbor Town, 50 Harbor Town Square. 260-3366. D, X, MRA, $$ TEXAS DE BRAZIL—Serves beef, pork, lamb, and chicken dishes, and Brazilian sausage; also a salad bar with extensive toppings. 150 Peabody Place, Suite 103. 526-7600. L (Wed.-Fri.), D, SB, X, $$-$$$ UNCLE BUCK’S FISHBOWL & GRILL—Burgers, pizza, fish dishes, sandwiches, and more served in a unique “underwater” setting. Bass Pro, Bass Pro Drive, 291-8200. B, L, D, X, $-$$

THE VAULT—Oysters, shrimp beignets, flatbreads, stuffed cornish hen, and Smash Burger featured on “Late Nite Eats” are among the dishes offered at this Creole/Italian fusion eatery. 124 G.E. Patterson. 591-8000. L, D, SB, X, MRA, $-$$ WESTY’S—Extensive menu includes a variety of wild rice dishes, sandwiches, plate lunches, and hot fudge pie. 346 N. Main. 543-3278.L, D, X, $

COLLIERVILLE CAFE PIAZZA BY PAT LUCCHESI—Specializes in gourmet pizzas (including create-your-own), panini sandwiches, and pasta. Closed Sun. 139 S. Rowlett St. 861-1999. L, D, X, $-$$ CIAO BABY—Specializing in Neapolitan-style pizza made in a wood-fired oven. Also serves house-made mozzarella, pasta, appetizers, and salads. 890 W. Poplar, Suite 1. 457-7457. L, D, X, $ COLLIERVILLE COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches. 3573 S. Houston Levee Rd. 979-5540. L, D, X, MRA, $-$$ DAVID GRISANTI’S—Serving Northern Italian cuisine and traditional family recipes, like the Elfo Special, shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper, and served over vermicelli with Parmigiano-Reggiano. Closed Sun. 684 W. Poplar (Sheffield Antiques Mall). 861-1777. L, D (Thurs.-Sat.), X, $-$$$ EL MEZCAL—Serves burritos, chimichangas, fajitas, and other Mexican cuisine, as well as shrimp dinners and steak. 9947 Wolf River, 853-7922; 402 Perkins Extd. 761-7710; 694 N.Germantown Pkwy. (Cordova). 755-1447; 1492 Union. 274-4264; 11615 Airline Rd. (Arlington). 867-1883; 9045 Highway 64 (Lakeland). 383-4219; 7164 Hacks Cross Rd. (Olive Branch). 662-890-3337; 8834 Hwy. 51 N. (Millington). 872-3220; 7424 Highway 64 (Bartlett). 417-6026. L, D, X, $ EMERALD THAI RESTAURANT—Spicy shrimp, pad khing, lemongrass chicken, and several noodle, rice, and vegetarian dishes are offered at this family restaurant. Closed Sunday. 8950 Highway 64 (Lakeland, TN). 384-0540. L, D X, $-$$ FIREBIRDS—Specialties are hand-cut steaks, slow-roasted prime rib, and wood-grilled salmon and other seafood, as well as seasonal entrees. 4600 Merchants Circle, Carriage Crossing. 850-1637; 8470 Highway 64 (Bartlett). 379-1300. L, D, X, $-$$$ JIM’S PLACE GRILLE—Features American, Greek, and Continental cuisine with such entrees as pork tenderloin, several seafood specialties, and hand-cut charcoal-grilled steaks. Closed for lunch Sat. and all day Sun. 3660 Houston Levee. 861-5000. L, D, X, MRA, $-$$$ MULAN ASIAN BISTRO—Hunan Chicken, tofu dishes, and orange beef served here; sushi and Thai food, too. 2059 Houston Levee. 850-5288; 2149 Young. 347-3965; 4698 Spottswood. 609-8680. L, D, X, $-$$  OSAKA JAPANESE CUISINE—Featuring an extensive sushi menu as well as traditional Japanese and hibachi dining. Hours vary for lunch; call. 3670 Houston Levee. 861-4309; 3402 Poplar. 249-4690; 7164 Hacks Cross (Olive Branch). 662-8909312; 2200 N. Germantown Pkwy. (Cordova). 425-4901. L, D, X, $-$$$ P.O. PRESS PUBLIC HOUSE AND PROVISIONS—Featuring house-aged meats and locally sourced produce, the menu changes with availability, with such items as seasonal fish, local beef, and fresh vegetable dishes. 148 N. Main. 457-7655. D (except Sunday), SB, X, $-$$ RAVEN & LILY—Eatery offers innovative Southern-inspired cuisine with such dishes as crispy shrimp and cauliflower salad, spiced lamb sausage and parmesan risotto, and bananas foster pain perdu. Closed Monday. 120 E. Mulberry. 286-4575. L, D, SB, X, $-$$ SEAR SHACK BURGERS & FRIES—Serving Angus burgers, fries, and hand-spun milkshakes. Closed Mon. 875 W. Poplar, Suite 6. 861-4100; 5101 Sanderlin, Suite 103. 567-4909 ; 7424 Stage Road, Suite 121 (Bartlett). 382-3083; 6518 Goodman (Olive Branch). 662-408-4932; 427 E. Commerce (Hernando). 662-469-4114. L, D, X, $ STIX—Hibachi steakhouse with Asian cuisine features steak, chicken, and a fillet and lobster combination, also sushi. A

specialty is Dynamite Chicken with fried rice. 4680 Merchants Park Circle, Avenue Carriage Crossing. 854-3399. L, D, X, $-$$ ZOPITA’S ON THE SQUARE—Cafe offers sandwiches, including smoked salmon and pork tenderloin, as well as salads and desserts. Closed Sun. 114 N. Main. 457-7526. L, D, X, $

CORDOVA BOMBAY HOUSE—Indian fare includes lamb korma and chicken tikka; also, a daily luncheon buffet. 1727 N. Germantown Pkwy. 755-4114. L, D, X, $-$$ THE BUTCHER SHOP—Serves steaks ranging from 8-oz. filets to a 20-oz. porterhouse; also chicken, pork chops, fresh seafood. 107 S. Germantown Rd. 757-4244. L (Fri. and Sun.), D, X, $$-$$$ FOX RIDGE PIZZA—Pizzas, calzones, sub sandwiches, burgers, and meat-and-two plate lunches are among the dishes served at this eatery, which opened in 1979. 1769 N. Germantown Pkwy. 758-6500. L, D, X, $ GREEN BAMBOO—Pineapple tilapia, pork vermicelli, and the soft egg noodle combo are Vietnamese specialties here. 990 N. Germantown Parkway, #104. 753-5488. L, D, $-$$ KING JERRY LAWLER’S MEMPHIS BBQ COMPANY—Offers a variety of barbecue dishes, including brisket, ribs, nachos topped with smoked pork, and a selection of barbecue “Slamwiches.” 465 N. Germantown Pkwy., #116. 509-2360. L, D, X, $ JIM ’N NICK’S BAR-B-Q—Serves barbecued pork, ribs, chicken, brisket, and fish, along with other homemade Southern specialties. 2359 N. Germantown Pkwy. 388-0998. L, D, X, $-$$ MISTER B’S—Features New Orleans-style seafood and steaks. Closed for lunch Sat. and all day Sun. and Mon. 6655 Poplar, #107. 751-5262. L, D, X, $-$$$ PEI WEI ASIAN DINER—Serves a variety of Pan-Asian cuisine, including Japanese, Vietnamese, Korean, and Thai. Noodle and rice bowls are specialties; a small plates menu also offered. 2257 N. Germantown Pkwy. 382-1822. L, D, X, $-$$ SHOGUN JAPANESE RESTAURANT—Entrees include tempura, teriyaki, and sushi, as well as grilled fish and chicken entrees. 2324 N. Germantown Pkwy. 384-4122. L, D, X, $-$$ TANNOOR GRILL—Brazilian-style steakhouse with skewers served tableside, along with Middle Eastern specialties; vegetarian options also available. 830 N. Germantown Pkwy. 443-5222. L, D, X, $-$$$

EAST MEMPHIS

(INCLUDES POPLAR/ I-240) ACRE—Features seasonal modern American cuisine in an avante-garde setting using locally sourced products; also small-plates and enclosed garden patio. Closed for lunch Sat. and all day Sun. 690 S. Perkins. 818-2273. L, D, X, $$-$$$ AGAVOS COCINA & TEQUILA—Camaron de Tequila, tamales, kabobs, and burgers made with a blend of beef and chorizo are among the offerings at this tequila-centric restaurant and bar. 2924 Walnut Grove. 433-9345. L, D, X, $-$$ AMERIGO—Traditional and contemporary Italian cuisine includes pasta, wood-fired pizza, steaks, and cedarwood-roasted fish. 1239 Ridgeway, Park Place Mall. 761-4000. L, D, SB, X, MRA, $-$$$ ANDREW MICHAEL ITALIAN KITCHEN— Traditional Italian cuisine with a menu from two of the city’s top chefs that changes seasonally with such entrees as Maw Maw’s ravioli. Closed Sun.-Mon. 712 W. Brookhaven Cl. 347-3569. D, X, MRA, $$-$$$ ANOTHER BROKEN EGG CAFE—Offering several varieties of eggs benedict, waffles, omelets, pancakes, beignets, and other breakfast fare; also burgers, sandwiches, and salads. 6063 Park Ave. 729-7020; 65 S. Highland. 623-7122. B, L, WB, X, $ BANGKOK ALLEY—Thai fusion cuisine includes noodle and curry dishes, chef-specialty sushi rolls, coconut soup, and duck and seafood entrees. Closed for lunch Sat. and all day Sun. at Brookhaven location; call for hours. 715 W. Brookhaven Cl. 590-2585; 2150 W. Poplar at Houston Levee (Collierville). 854-8748. L, D, X, $-$$

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TAKE A TRIP TO

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THURSDAY, AUGUST 1 at 6:00 p.m. John Babb Voices of the Dead: Battling the Yellow Fever Epidemic of 1878

SATURDAY, AUGUST 3 at 4:00 p.m. Derrick Barnes The King of Kindergarten

TUESDAY, AUGUST 6 at 6:00 p.m. Erin A. Craig The House of Salt and Sorrow

FRIDAY, AUGUST 9 at 6:00 p.m. Philip Mudd Black Site: The CIA in the Post-9/11 World MONDAY, AUGUST 19 at 6:00 p.m. Lit & Libations with Martin Clark The Substitution Order THURSDAY, AUGUST 22 at 6:00 p.m. Lovejoy Boteler Crooked Snake: The Life and Crimes of Albert Lepard SUNDAY, AUGUST 25 at 2:00 p.m. Susan Cushman Friends of the Library

THURSDAY, AUGUST 29 at 6:00 p.m. Courtney Pace Freedom Faith: The Womanist Vision of Prathia Hall

SATURDAY, AUGUST 31 at 10:00 a.m. Angelina Ballerina Special Story Time Angelina Ballerina

Novel is the presenter of Memphis magazine’s

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BENIHANA—This Japanese steakhouse serves beef, chicken, and seafood grilled at the table; some menu items change monthly; sushi bar also featured. 912 Ridge Lake. 767-8980. L, D, X, $$-$$$ BLUE PLATE CAFÉ—For breakfast, the café’s serves old-fashioned buttermilk pancakes (it’s a secret recipe!), country ham and eggs, and waffles with fresh strawberries and cream. For lunch, the café specializes in country cooking. 5469 Poplar. 761-9696; 113 S. Court. 523-2050. B, L, X, $ BROOKLYN BRIDGE ITALIAN RESTAURANT— Specializing in such homemade entrees as spinach lasagna and lobster ravioli; a seafood specialty is horseradish-crusted salmon. Closed Sun. 1779 Kirby Pkwy. 755-7413. D, X, $-$$$ BRYANT’S BREAKFAST—Three-egg omelets, pancakes, and The Sampler Platter are among the popular entrees here. Possibly the best biscuits in town. Closed Mon. and Tues. 3965 Summer. 324-7494. B, L, X, $ BUCKLEY’S FINE FILET GRILL—Specializes in steaks, seafood, and pasta. (Lunchbox serves entree salads, burgers, and more.) 5355 Poplar. 683-4538; 919 S. Yates (Buckley’s Lunchbox), 682-0570. L (Yates only, M-F), D, X, $-$$ CAPITAL GRILLE—Known for its dry-aged, hand-carved steaks; among the specialties are bone-in sirloin, and porcini-rubbed Delmonico; also seafood entrees and seasonal lunch plates. Closed for lunch Sat.-Sun. Crescent Center, 6065 Poplar. 683-9291. L, D, X, $$$-$$$$ CASABLANCA—Lamb shawarma is one of the fresh, homemade specialties served at this Mediterranean/Moroccan restaurant; fish entrees and vegetarian options also available. 5030 Poplar. 725-8557 ; 7609 Poplar Pike (Germantown). 4255908; 1707 Madison. 421-6949. L, D, X, $-$$ CIAO BELLA—Among the Italian and Greek specialties are lasagna, seafood pasta, gourmet pizzas, and vegetarian options. Closed for lunch Sat.-Sun. 565 Erin Dr., Erin Way Shopping Center. 205-2500. L, D, X, MRA, $-$$$ CITY SILO TABLE + PANTRY—With a focus on clean eating, this establishment offers fresh juices, as well as comfort foods re-imagined with wholesome ingredients. 5101 Sanderlin. 729-7687. B, L, D, X, $ CORKY’S—Popular barbecue emporium offers both wet and dry ribs, plus a full menu of other barbecue entrees. Wed. lunch buffets, Cordova and Collierville. 5259 Poplar. 685-9744; 1740 N. Germantown Pkwy. (Cordova). 737-1911; 743 W. Poplar (Collierville). 405-4999; 6434 Goodman Rd., Olive Branch. 662893-3663. L, D, X, MRA, $-$$ ERLING JENSEN—For over 20 years, has presented “globally inspired” cuisine to die for. Specialties are rack of lamb, big game entrees, and fresh fish dishes. 1044 S. Yates. 763-3700. D, X, MRA, $$-$$$ FLEMING’S PRIME STEAKHOUSE—Serves wet-aged and dry-aged steaks, prime beef, chops, and seafood, including salmon, Australian lobster tails, and a catch of the day. 6245 Poplar. 761-6200. D, X, MRA, $$$-$$$$ FOLK’S FOLLY ORIGINAL PRIME STEAK HOUSE—Specializes in prime steaks, as well as lobster, grilled Scottish salmon, Alaskan king crab legs, rack of lamb, and weekly specials. 551 S. Mendenhall. 762-8200. D, X, MRA, $$$-$$$$ FORMOSA—Offers Mandarin cuisine, including broccoli beef, hot-and-sour soup, and spring rolls. Closed Monday. 6685 Quince. 753-9898. L, D, X, $-$$ FRATELLI’S—Serves hot and cold sandwiches, salads, soups, and desserts, all with an Italian/Mediterranean flair. Closed Sunday. 750 Cherry Rd., Memphis Botanic Garden. 766-9900. L, X, $ FRANK GRISANTI’S ITALIAN RESTAURANT— Northern Italian favorites include pasta with jumbo shrimp and mushrooms; also seafood, filet mignon, and daily lunch specials. Closed for lunch Sunday. Embassy Suites Hotel, 1022 S. Shady Grove. 761-9462. L, D, X, $-$$$ THE GROVE GRILL—Offers steaks, chops, seafood, and other American cuisine with Southern and global influences; entrees include crab cakes, and shrimp and grits, also dinner specials. Founder Jeff Dunham’s son Chip is now chef de cuisine. 4550 Poplar. 818-9951. L, D, SB, X, MRA, $$-$$$ HALF SHELL—Specializes in seafood, such as King crab legs; also serves steaks, chicken, pastas, salads, sandwiches, a ”voodoo menu”; oyster bar at Winchester location. 688 S.

Mendenhall. 682-3966; 7825 Winchester. 737-6755. L, D, WB, X, MRA, $-$$$ HIGH POINT PIZZA—Serves variety of pizzas, subs, salads, and sides. Closed Monday. A neighborhood fixture. 477 High Point Terrace. 452-3339. L, D, X, $-$$ HOG & HOMINY—The casual sister to Andrew Michael Italian Kitchen serves brick-oven-baked pizzas, including the Red-Eye with pork belly, and small plates with everything from meatballs to beef and cheddar hot dogs; and local veggies. Closed for lunch Mon. 707 W. Brookhaven Cl. 207-7396. L, D, SB, X, MRA, $-$$$ HOUSTON’S—Serves steaks, seafood, pork chops, chicken dishes, sandwiches, salads, and Chicago-style spinach dip. Farmous for first-class service. 5000 Poplar. 683-0915. L, D, X $-$$$ INTERIM—Offers American-seasonal cuisine with emphasis on local foods and fresh fish; daily chef specials. Closed for lunch Sat. 5040 Sanderlin, Suite 105. 818-0821. L, D, SB, X, $-$$$ LA BAGUETTE—An almond croissant and chicken salad are among specialties at this French-style bistro. Closed for dinner Sun. 3088 Poplar. 458-0900. B, L, D (closes at 7), X, MRA, $ LAS DELICIAS—Popular for its guacamole, house-made tortilla chips, and margaritas, this restaurant draws diners with its chicken enchiladas, meat-stuffed flautas, and Cuban torta with spicy pork. Closed Sunday. 4002 Park Ave. 458-9264; 5689 Quince. 800-2873. L, D, X, $ LIBRO AT LAURELWOOD—Bookstore eatery features a variety of sandwiches, salads, and homemade pasta dishes, with Italian-inspired options such as carbonara and potato gnocchi. Closed for dinner Sun. 387 Perkins Ext. (Novel). 8002656. B, L, D, SB, X, $-$$ LISA’S LUNCHBOX—Serving bagels, sandwiches, salads, and wraps. 5885 Ridgeway Center Pkwy., Suite 101. 767-6465; 2659 Thousand Oaks Blvd., Suite 1200; 166 S. Front. 729-7277. B, L, $ LOST PIZZA—Offering pizzas (with dough made from scratch), pasta, salads, sandwiches, tamales, and more. 2855 Poplar. 572-1803; 5960 Getwell (Southaven). 662-892-8684. L, D, X, $-$$ LYNCHBURG LEGENDS—This restaurant with a Jack Daniels’ theme and Southern cuisine serves such entrees as Bourbon Street salmon, buttermilk-fried chicken, and grilled steak and wild mushroom salad. DoubleTree Hotel, 5069 Sanderlin. 969-7777. B, L, D, X, $- $$$ MARCIANO MEDITERRANEAN AND ITALIAN CUISINE—Veal Saltimbocca with angel hair pasta and white wine sauce is among the entrees; also steaks, seafood, and gourmet pizza. 780 Brookhaven Cl. 682-1660. D, X, $-$$  DAN MCGUINNESS PUB—Serves fish and chips, shepherd’s pie, burgers, and other Irish and American fare; also lunch and dinner specials. 4694 Spottswood. 761-3711; 3964 Goodman Rd. 662-890-7611. L, D, X, $ MAYURI INDIAN CUISINE—Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat. 6524 Quince Rd. 753-8755. L, D, X, $-$$ MELLOW MUSHROOM—Large menu includes assortment of pizzas, salads, calzones, hoagies, vegetarian options, and 50 beers on tap. 5138 Park Ave. 562-12119155 Poplar; Shops of Forest Hill (Germantown). 907-0243. L, D, X, $-$$ MOSA ASIAN BISTRO—Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/fusion entrees. Closed Mon. 850 S. White Station Rd. 683-8889. L, D, X, MRA, $ NAM KING—Offers luncheon and dinner buffets, dim sum, and such specialties as fried dumplings, pepper steak, and orange chicken. 4594 Yale. 373-4411. L, D, X, $  NAPA CAFE—Among the specialties is miso-marinated salmon over black rice with garlic spinach and shiitake mushrooms. Closed Sun. 5101 Sanderlin, Suite 122. 683-0441. L, D, X, MRA, $$-$$$ NEW HUNAN—Chinese eatery with more than 80 entrees; also lunch/dinner buffets. 5052 Park. 766-1622. L, D, X, $ ONE & ONLY BBQ—On the menu are pork barbecue sandwiches, platters, wet and dry ribs, smoked chicken and turkey platters, a smoked meat salad, barbecue quesadillas, Brunswick Stew, and Millie’s homemade desserts. 1779 Kirby Pkwy. 751-3615; 567 Perkins Extd. 249-4227. L, D, X, $

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ONO POKÉ—This eatery specializes in poké — a Hawaiian dish of fresh fish salad served over rice. Menu includes a variety of poké bowls, like the Kimchi Tuna bowl, or customers can build their own by choosing a base, protein, veggies, and toppings. 3145 Poplar. 618-2955. L, D, X, $ OWEN BRENNAN’S—New Orleans-style menu of beef, chicken, pasta, and seafood; jambalaya, shrimp and grits, and crawfish etouffee are specialties. Closed for dinner Sunday. The Regalia, 6150 Poplar. 761-0990. L, D, SB, X, MRA, $-$$$ PARK + CHERRY—The Dixon offers casual dining within the museum. Seasonal menu features sandwiches, like rustic chicken salad on croissant, as well as salads, snacks, and sweets. Closed for breakfast Sun. and all day Mon. 4339 Park (Dixon Gallery). 761-5250. L, X, $ PATRICK’S—Serves barbecue nachos, burgers, and entrees such as fish and chips; also plate lunches and daily specials. 4972 Park. 682-2852. L, D, X, MRA, $ PETE & SAM’S—Serving Memphis for 60-plus years; offers steaks, seafood, and traditional Italian dishes, including homemade ravioli, lasagna, and chicken marsala. 3886 Park. 458-0694. D, X, $-$$$ PF CHANG’S CHINA BISTRO—Specialties are orange peel shrimp, Mongolian beef, and chicken in lettuce wraps; also vegetarian dishes, including spicy eggplant. 1181 Ridgeway Rd., Park Place Centre. 818-3889. L, D, X, $-$$ PHO SAIGON—Vietnamese fare includes beef teriyaki, roasted quail, curry ginger chicken, vegetarian options, and a variety of soups. 2946 Poplar. 4581644. L, D, $ PYRO’S FIRE-FRESH PIZZA—Serving gourmet pizzas cooked in an open-fire oven; wide choice of toppings; large local and craft beer selection. 1199 Ridgeway. 379-8294; 2035 Union Ave. 208-8857; 2286 N. Germantown Pkwy. (Cordova). 207-1198; 3592 S. Houston Levee (Collierville). 221-8109. L, D, X, MRA, $ RIVER OAKS—Chef Jose Gutierrez’s French-style bistro serves seafood and steaks, with an emphasis on fresh local ingredients. Closed for lunch Sat. and all day Sun. 5871 Poplar Ave. 683-9305. L, D, X, $$$ RONNIE GRISANTI’S ITALIAN RESTAURANT— This Memphis institution serves some family classics such as Elfo’s Special and handmade ravioli, along with house-made pizza and fresh oysters. Closed Sun. 6150 Poplar, #122. 850-0191. D, X, $-$$$ RUTH’S CHRIS STEAK HOUSE—Offers prime steaks cut and aged in-house, as well as lamb, chicken, and fresh seafood, including lobster. 6120 Poplar. 761-0055. D, X, $$$-$$$$ SALSA—Mexican-Southern California specialties include carnitas, enchiladas verde, and fajitas; also Southwestern seafood dishes such as snapper verde. Closed Sun. Regalia Shopping Center, 6150 Poplar, Suite 129. 683-6325. L, D, X, $-$$ SEASONS 52—This elegant fresh grill and wine bar offers a seasonally changing menu using fresh ingredients, wood-fire grilling, and brick-oven cooking; also a large international wine list and nightly piano bar. Crescent Center, 6085 Poplar. 682-9952. L, D, X, $$-$$$ STAKS—Offering pancakes, including birthday cake and lemon ricotta. Menu includes other breakfast items such as beignets and French toast, as well as soups and sandwiches for lunch. 4615 Poplar. 509-2367; 7704 Poplar (Germantown). 800-1951. B, L, WB, X, $ STRANO BY CHEF JOSH—Presenting a Sicilian/ Mediterranean mix of Arab, Spanish, Greek, and North African fare, Strano serves hand-tossed pizzas, wood-grilled fish, and such entrees as Chicken Under the Earth, cooked under a Himalayan salt block over a seasoned white oak wood-fired grill. 518 Perkins Extd. 275-8986. L, D, WB, X, MRA, $-$$$ SUSHI JIMMI—This food truck turned restaurant serves a variety of sushi rolls, fusion dishes — such as kimchi fries — and sushi burritos. Closed for lunch Sat. and all day Mon. 2895 Poplar. 729-6985. L, D, X, $ SWANKY’S TACO SHOP—Taco-centric eatery offers tortas, flatbreads, quesadillas, chimichangas, burgers, and more. 4770 Poplar. 730-0763; 6641 Poplar (Germantown). 737-2088; 272 S. Main. 779-3499. L, D, X, $ THREE LITTLE PIGS—Pork-shoulder-style barbecue with tangy mild or hot sauce, freshly made coleslaw, and baked beans. 5145 Quince Rd. 685-7094. B, L, D, X, $ TOPS BAR-B-Q—Specializes in pork barbecue sandwiches and sandwich plates with beans and slaw; also serves ribs,

beef brisket, and burgers. 1286 Union. 725-7527. 4183 Summer. 324-4325; 5391 Winchester. 794-7936; 3970 Rhodes. 323-9865; 6130 Macon. 371-0580. For more locations, go online. L, D, X, $ VENICE KITCHEN—Specializes in “eclectic Italian” and Southern Creole, from pastas, including the “Godfather,” to hand-tossed pizzas, including the “John Wayne”; choose from 50 toppings. 368 Perkins Ext. 767-6872. L, D, SB, X, $-$$ WANG’S MANDARIN HOUSE—Offers Mandarin, Cantonese, Szechuan, and spicy Hunan entrees, including the golden-sesame chicken; next door is East Tapas, serving small plates with an Asian twist. 6065 Park Ave., Park Place Mall. 763-0676. L, D, X, $-$$ WASABI—Serving traditional Japanese offerings, hibachi, sashimi, and sushi. The Sweet Heart roll, wrapped — in the shape of a heart — with tuna and filled with spicy salmon, yellowtail, and avocado, is a specialty. 5101 Sanderlin Rd., Suite 105. 421-6399. L, D, X, $-$$ WOMAN’S EXCHANGE TEA ROOM—Chicken-salad plate, beef tenderloin, soups-and-sandwiches, and vegetable plates are specialties; meal includes drink and dessert. Closed Sat.-Sun. 88 Racine. 327-5681. L, X, $ ZAKA BOWL—This vegan-friendly restaurant serves buildyour-own vegetable bowls featuring ingredients such as agave Brussels sprouts and roasted beets. Also serves tuna poke and herbed chicken bowls. 575 Erin. 509-3105. L, D, $

GERMANTOWN BLUE HONEY BISTRO—Entrees at this upscale eatery include brown butter scallops served with Mississippi blue rice and herb-crusted beef tenderloin with vegetables and truffle butter. Closed Sun. 9155 Poplar, Suite 17. 552-3041. D, X, $-$$$ FARM & FRIES—A burger-centric menu features 100 percent grass fed and finished beef served in creative combinations like roasted portobellos and Swiss cheese. Try the Brussels with cheddar, bacon and quick-fried sprout leaves on fries, house-cut with dipping sauces. Closed Sun. 7724 Poplar Pike. 791-2328. L, D, X, $ FOREST HILL GRILL—A variety of standard pub fare and a selection of mac-and-cheese dishes are featured on the menu. Specialties include Chicken Newport and a barbecue salmon BLT. 9102 Poplar Pike. 624-6001. L, D, SB, X, MRA, $-$$ GERMANTOWN COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches; Mon.-night all-youcan-eat ribs. 2290 S. Germantown Rd. S. 754-5540. L, D, X, MRA, $-$$ LAS TORTUGAS DELI MEXICANA— Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such powerfully popular fillings as brisket, pork, and shrimp; also tingas, tostados. Closed Sunday. 1215 S. Germantown Rd. 751-1200; 6300 Poplar. 623-3882. L, D, X, $-$$ MISTER B’S—Features New Orleans-style seafood and steaks. Closed for lunch Sat. and all day Sun. and Mon. 6655 Poplar, #107. 751-5262. L, D, X, $-$$$ NOODLES ASIAN BISTRO—Serves a variety of traditional Asian cuisine, with emphasis on noodle dishes, such as Singapore Street Noodles and Hong Kong Chow Fun. 7850 Poplar, #12. 755-1117. L, D, X, $ PETRA CAFÉ—Serves Greek, Italian, and Middle Eastern sandwiches, gyros, and entrees. Hours vary; call. 6641 Poplar. 754-4440; 547 S. Highland. 323-3050. L, D, X, $-$$ RED KOI—Classic Japanese cuisine offered at this family-run restaurant; hibachi steaks, sushi, seafood, chicken, and vegetables. 5847 Poplar. 767-3456. L, D, X $-$$ ROCK’N DOUGH PIZZA CO.—Specialty and custom pizzas made from fresh ingredients; wide variety of toppings. 7850 Poplar, #6. 779-2008. L, D, SB, X, MRA, $$ ROYAL PANDA—Hunan fish, Peking duck, Royal Panda chicken and shrimp, and a seafood combo are among the specialties. 3120 Village Shops Dr. 756-9697. L, D, X, $-$$ RUSSO’S NEW YORK PIZZERIA AND WINE BAR—Serves gourmet pizzas, calzones, and pasta, including lasagna, fettuccine Alfredo, scampi, and more. 9087 Poplar, Suite 111. 755-0092. L, D, WB, X, $-$$ SAKURA—Sushi, tempura, and teriyaki are Japanese specialties here. 2060 West St. 758-8181; 4840 Poplar. 572-1002. L, D, X, $-$$

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SOUTHERN SOCIAL—Shrimp and grits, stuffed quail, and Aunt Thelma’s Fried Chicken are among the dishes served at this upscale Southern establishment. 2285 S. Germantown Rd. 754-5555. D, SB, X, MRA, $-$$$ WEST STREET DINER—This home-style eatery offers breakfast, burgers, po’boys, and more. 2076 West St. 757-2191. B, L, D (Mon.-Fri.), X, $ WOLF RIVER BRISKET CO.—From the owners of Pyro’s Fire Fresh Pizza, highlights include house-smoked meats: prime beef brisket, chicken, and salmon. Closed Sun. 9947 Wolf River Boulevard, Suite 101. 316-5590. L, D, X, $-$

MIDTOWN (INCLUDES THE MEDICAL CENTER) ABYSSINIA RESTAURANT—Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also a lunch buffet. 2600 Poplar. 321-0082. L, D, X, $-$$ ALCHEMY—Southern fusion, locally grown cuisine features small and large plates; among the offerings are pan-seared hanger steak, quail, and lamb chops; also handcrafted cocktails and local craft beers. 940 S. Cooper. 726-4444. D, SB, X, $-$$ ART BAR—Inventive cocktails feature locally foraged ingredients; snacks include house-cured salt & vinegar potato chips and herb-roasted olives. Closed Mon. 1350 Concourse Avenue #280. 507-8030. D, X, $ ATOMIC TIKI—Island-inspired dishes such as barbecue nachos with pineapple mango relish, Polynesian meatballs, and shrimp roll sliders are served in a tiki bar atmosphere. Closed Mon. 1545 Overton Park. 279-3935. D, $ BABALU TACOS & TAPAS—This eatery dishes up Spanish-style tapas with Southern flair; also taco and enchilada of the day; specials change daily. 2115 Madison. 274-0100; 6450 Poplar, 410-8909. L, D, SB, X, MRA, $-$$ BAR DKDC—Features an ever-changing menu of international “street food,” from Thai to Mexican, Israeli to Indian, along with specialty cocktails. 964 S. Cooper. 272-0830. D, X, MRA, $ BAR-B-Q SHOP—Dishes up barbecued ribs, spaghetti, bologna; also pulled pork shoulder, Texas toast barbecue sandwich, chicken sandwich, and salads. Closed Sun. 1782 Madison. 272-1277. L, D, X, MRA, $-$$ BARI RISTORANTE ENOTECA—Authentic Southeastern Italian cuisine (Puglia) emphasizes lighter entrees. Serves fresh fish and beef dishes and a homemade soup of the day. 22 S. Cooper. 722-2244. D, SB, X, MRA, $-$$$ BARKSDALE RESTAURANT—Old-school diner serving breakfast and Southern plate lunches. 237 Cooper. 722-2193. B, L, D, X, $ BAYOU BAR & GRILL—New Orleans fare at this Overton Square eatery includes jambalaya, gumbo, catfish Acadian, shrimp dishes, red beans and rice, and muffalettas. 2094 Madison. 278-8626. L, D, WB, X, MRA, $-$$ BEAUTY SHOP—Modern American cuisine with international flair served in a former beauty shop. Serves steaks, salads, pasta, and seafood, including pecan-crusted golden sea bass. Perennial “Best Brunch” winner. Closed for dinner Sunday. 966 S. Cooper. 272-7111. L, D, SB, X, MRA, $-$$$ BELLY ACRES—At this festive Overton Square eatery, milkshakes, floats, and burgers rule. Burgers are updated with contemporary toppings like grilled leeks, braised tomatoes, and sourdough or brioche buns. 2102 Trimble Pl. 529-7017. L, D, X, $ BHAN THAI—Authentic Thai cuisine includes curries, pad Thai noodles, and vegetarian dishes, as well as seafood, pork, and duck entrees. Closed for lunch Sat.-Sun. and all day Mon. 1324 Peabody. 272-1538. L, D, X, MRA, $-$$ BLUE NILE ETHIOPIAN—Kabobs, flavorful chicken and lamb stew, and injera (flatbread) are traditional items on the menu, along with vegetarian options. 1788 Madison. 474-7214. L, D, X, $-$$ BOSCOS—Tennessee’s first craft brewery serves a variety of freshly brewed beers as well as wood-fired oven pizzas, pasta, seafood, steaks, and sandwiches. 2120 Madison. 432-2222. L, D, SB (with live jazz), X, MRA, $-$$ BOUNTY ON BROAD—Offering family-style dining, Bounty serves small plates and family-sized platters, with such specialties as chicken fried quail

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and braised pork shank. 2519 Broad. 410-8131. L (Sat. and Sun.), D (Mon.-Sat.), SB, X, MRA, $-$$$ BROADWAY PIZZA—Serving a variety of pizzas, including the Broadway Special, as well as sandwiches, salads, wings, and soul-food specials. 2581 Broad. 454-7930; 627 S. Mendenhall. 207-1546. L, D, X, $-$$ CAFE 1912—French/American bistro owned by culinary pioneer Glenn Hays serving such seafood entrees as seared sea scallops with charred cauliflower purée and chorizo cumin sauce; also crepes, salads, and onion soup gratinée. 243 S. Cooper. 722-2700. D, SB, X, MRA, $-$$$ THE CAFE AT CROSSTOWN—Features plantbased meals, with such menu items as a fried oyster po’boy and Bibimbap, as well as daily chef specials. Closed Sun.-Mon. 1350 Concourse Avenue #280. 507-8030. B, L, D, WB, X, $ CAFE BROOKS BY CITY & STATE—Serving graband-go pastries, as well as lunch items. Menu includes soups, salads, and sandwiches, such as the Modern Reuben and Grown Up Grilled Cheese. 1934 Poplar (Memphis Brooks Museum of Art). 544-6200. B, L, X, $ CAFE ECLECTIC—Omelets and chicken and waffles are among menu items, along with quesadillas, sandwiches, wraps, and burgers. Menu varies by location. 603 N. McLean. 725-1718; 111 Harbor Town Square. 590-4645. B, L, D, SB, X, MRA, $ CAFE OLE—This eatery specializes in authentic Mexican cuisine; one specialty is the build-your-own quesadilla. 959 S. Cooper. 343-0103. L, D, SB, X, MRA, $-$$ CAFE PALLADIO—Serves gourmet salads, soups, sandwiches, and desserts in a tea room inside the antiques shop. Closed Sun. 2169 Central. 278-0129. L, X, $ CAFE SOCIETY—With Belgian and classic French influences, serves Wagyu beef, chicken, and seafood dishes, including bacon-wrapped shrimp, along with daily specials and vegetarian entrees. Closed for lunch Sat.-Sun. 212 N. Evergreen. 722-2177. L, D, X, MRA, $-$$ CELTIC CROSSING—Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips. 903 S. Cooper. 274-5151. L, D, WB, X, MRA, $-$$ CENTRAL BBQ—Serves ribs, smoked hot wings, pulled pork sandwiches, chicken, turkey, nachos, and portobello sandwiches. Offers both pork and beef barbecue. 2249 Central Ave. 272-9377; 4375 Summer Ave. 7674672; 147 E. Butler. 672-7760 ; 6201 Poplar. 417-7962. L, D, X, MRA, $-$$ CHEF TAM’S UNDERGROUND CAFE—Serves Southern staples with a Cajun twist. Menu items include totchos, jerk wings, fried chicken, and “muddy” mac-and-cheese. Closed Sun. and Mon. 2299 Young. 207-6182. L, D, $ THE COVE—Nautical-themed restaurant and bar serving oysters, pizzas, and more. The Stoner Pie, with tamales and fritos, is a popular dish. 2559 Broad. 730-0719. L, D, $ THE CRAZY NOODLE—Korean noodle dishes range from bibam beef noodle with cabbage, carrots, and other vegetables, to curry chicken noodle; also rice cakes served in a flavorful sauce. Closed for lunch Sat.-Sun. 2015 Madison. 272-0928. L, D, X, $ ECCO—Mediterranean-inspired specialties range from rib-eye steak to seared scallops to housemade pastas and a grilled vegetable plate; also a Saturday brunch. Closed Sun.-Mon. 1585 Overton Park. 410-8200. L, D, X, $-$$ ELEMENTO NEAPOLITAN PIZZA—Crosstown pizzeria specializes in Neapolitan-style, wood-fired pizza with from-scratch dough. 1350 Concourse Avenue. 672-7527. L, D, X, $ ELWOOD’S SHELLS—Cajun/Creole eatery offers po’ boys and such specialties as Red Fish Courtbouillon, fresh Gulf red-fish pan-seared in authentic Creole sauce, topped with shrimp and crawfish. Closed for dinner Sun. 916 Cooper. 552-4967. B, L, D, X, $-$$ FARM BURGER—Serves grass-fed, freshly ground, locally sourced burgers; also available with chicken, pork, or veggie quinoa patties, with such toppings as aged white cheddar, kale coleslaw, and roasted beets. 1350 Concourse Avenue #175. 800-1851. L, D, X, $ FINO’S ITALIAN DELI & CATERING—The newly revived Fino’s offers the old favorites such as the Acquisto as well as a new breakfast menu. 1853 Madison. 272-FINO. B, L, D, X, $

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FRIDA’S—Mexican cuisine and Tex-Mex standards, including chimichangas, enchiladas, and fajitas; seafood includes shrimp and tilapia. 1718 Madison. 244-6196. L, D, X, $-$$ GLOBAL CAFE—This internationational food hall hosts three immigrant/refugee food entrepreneurs serving Venezuelan, Sudanese, and Syrian cuisines. Samosas, shawarma, and kabobs are among the menu items. Closed Mon. 1350 Concourse Avenue #157. L, D, X, MRA, $ GOLDEN INDIA—Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes. 2097 Madison. 728-5111. L, D, X, $-$$ GROWLERS—Sports bar and eatery serves standard bar fare in addition to a pasta, tacos, chicken and waffles, and light options. 1911 Poplar. 244-7904. L, D, X, $-$$ HATTIE B’S—Fried chicken spot features “hot chicken” with a variety of heat levels; from no heat to “shut the cluck up” sauce. Sides include greens, pimento mac-and-cheese, and black-eyed pea salad. 596 Cooper. 424-5900. L, D, X, $ HM DESSERT LOUNGE—Serving cake, pie, and other desserts, as well as a selection of savory dishes, including meatloaf and mashed potato “cupcakes.” Closed Monday. 1586 Madison. 290-2099. L, D, X, $ HOPDODDY BURGER BAR—Focus is on locally sourced ingredients, with freshly baked buns and meat butchered and ground in-house. Patty options include Angus or Kobe beef, bison, chicken, and more; also vegetarian/vegan. 6 S. Cooper. 654-5100; 4585 Poplar. 683-0700. L, D, X, $ IMAGINE VEGAN CAFE—Dishes at this fully vegan restaurant range from salads and sandwiches to full dinners, including eggplant parmesan and “beef” tips and rice; breakfast all day Sat. and Sun. 2158 Young. 654-3455. L, D, WB, X, $ INDIA PALACE—Tandoori chicken, lamb shish kabobs, and chicken tikka masala are among the entrees; also, vegetarian options and a daily all-you-can-eat lunch buffet. 1720 Poplar. 278-1199. L, D, X, $-$$ INSPIRE COMMUNITY CAFE—Serving breakfast all day, in addition to quesadillas, rice bowls, and more for lunch and dinner. 510 Tillman, Suite 110. 5098640. B, L, D, X, $ LAFAYETTE’S MUSIC ROOM—Serves such Southern cuisine as po’boys and shrimp and grits, and wood-fired pizzas. 2119 Madison. 207-5097. L, D, WB, X, MRA, $-$$ LBOE—Gourmet burger joint serves locally sourced ground beef burgers, with options like the Mac-N-Cheese Burger and Caprese. Black bean and turkey patties available. 2021 Madison. 725-0770. L, D, X, $ THE LIQUOR STORE—Renovated liquor store turned diner serves all-day breakfast, sandwiches, and entrees such as Salisbury steak and smothered pork chops. Closed for dinner Sun.-Mon. 2655 Broad. 405-5477. B, L, D, X, $-$$ LITTLE ITALY—Serving New York-style pizza as well as subs and pasta dishes. 1495 Union. 725-0280; L, D, X, $-$$ LUCKY CAT RAMEN—Specializes in gourmet ramen bowls, with such ingredients as braised pork belly and housemade blackened garlic, made with rich broth. Bao, steamed buns filled with various meats and veggies, also grace the menu. Closed Sun. 2583 Broad. 208-8145. L, D, X, $-$$ MARDI GRAS MEMPHIS—Fast-casual establishment serving Cajun fare, including an etouffee-stuffed po’boy. Closed Mon.-Tues. 496 Watkins. 530-6767. L, D, X, $-$$ MAXIMO’S ON BROAD—Serving a tapas menu that features creative fusion cuisine; entrees include veggie paella and fish of the day. Closed Mon. 2617 Broad Ave. 452-1111. D, SB, X, $-$$ MEMPHIS PIZZA CAFE—Homemade pizzas are specialties; also serves sandwiches, calzones, and salads. 2087 Madison. 726-5343; 5061 Park Ave. 684-1306; 7604 W. Farmington (Germantown). 753-2218; 797 W. Poplar (Collierville). 861-7800; 5627 Getwell (Southaven). 662-536-1364. L, D, X, $-$$ MOLLY’S LA CASITA—Homemade tamales, fish tacos, a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties. 2006 Madison. 726-1873. L, D, X, MRA, $-$$ NEXT DOOR AMERICAN EATERY—Serves dishes sourced from American farms. Menu features chorizo bacon dates, spicy gulf shrimp, and dry-aged beef burgers. 1350 Concourse Avenue Suite 165. 779-1512. L, D, X, $ ONIX RESTAURANT—Serves seafood dishes, including barbecued shrimp and pecan-crusted trout, and a variety of

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salads and sandwiches. Closed Sun. 1680 Madison. 552-4609. L, D, X, $-$$ PAYNE’S BAR-B-QUE—Opened in 1972, this family owned barbecue joint serves ribs, smoked sausage, and chopped pork sandwiches with a standout mustard slaw and homemade sauce. About as down-to-earth as it gets. 1762 Lamar. 272-1523. L, D, $-$$ PHO BINH—Vietnamese, vegetarian, and Cantonese specialties include lemon tofu and spring rolls. Closed Sunday. 1615 Madison. 276-0006. L, D, $ RAILGARTEN—Located in a former rail station space, this eatery offers breakfast items, a variety of salads and sandwiches, and such entrees as short rib mac-and-cheese and fish tacos. Also serves shakes, malts, floats, and cream sodas. 2166 Central. 231-5043. B, L, D, $-$$ RED FISH ASIAN BISTRO—In the former 19th Century Club building, serves sushi, teriyaki, and hibachi. Specialities include yuzu filet mignon and Chilean sea bass. 1433 Union. 454-3926; 9915 Highway 64 (Lakeland). 729-7581; 6518 Goodman (Olive Branch). 662-874-5254. L, D, X, $-$$$ RESTAURANT IRIS—French Creole-inspired classics, such as gulf shrimp and rice grits congee served with lap chong sausage and boiled peanuts, are served at this newly remodeled restaurant owned by Chef Kelly English, a Food and Wine “Top Ten.” 2146 Monroe. 5902828. D, X, $$-$$$ ROBATA RAMEN & YAKITORI BAR—Serves ramen noodle bowls and Yakitori skewers as well as rice and noodle dishes. 2116 Madison. 410-8290. L, D, X, $ SABROSURA—Serves Mexican and Cuban fare, including arroz tapada de pollo and steak Mexican. Closed Sun. 782 Washington. 421-8180. L, D, X, $-$$ SAUCY CHICKEN—Specializes in antibiotic-free chicken dishes with locally sourced ingredients, with such items as hot wings and the Crosstown Chicken Sandwich, and a variety of house-made dippings sauces; also, seafood, salads, and daily specials. L, D (Mon.-Fri.), $ SECOND LINE, THE—Kelly English brings “relaxed Creole cuisine” to his newest eatery; serves a variety of po’boys and such specialties as barbecue shrimp, and andouille, shrimp, and pimento cheese fries. 2144 Monroe. 590-2829. L, D, WB, X, $-$$ SEKISUI—Japanese fusion cuisine, fresh sushi bar, grilled meats and seafood, California rolls, and vegetarian entrees. Poplar/Perkins location’s emphasis is on Pacific Rim cuisine. Menu and hours vary at each location. 25 Belvedere. 725-0005; 1884 N. Germantown Pkwy. (Cordova). 309-8800; 4724 Poplar (between Perkins & Colonial). 767-7770; 2130 W. Poplar (Collierville). 854-0622; 2990 Kirby-Whitten (Bartlett). 377-2727; 6696 Poplar. 7470001. L, D, X, $-$$$ STONE SOUP CAFE—Cooper-Young eatery serving soups, salads, quiche, meat-and-two specials; and daily specials such as Italian roast beef. Closed Monday. 993 S. Cooper. 922-5314. B, L, SB, X, $ SOUL FISH CAFE—Serving Southern-style soul food, tacos, and po’boys, including catfish, crawfish, oyster, shrimp, chicken, and smoked pork tenderloin. 862 S. Cooper. 725-0722; 3160 Village Shops Dr. (Germantown). 755-6988; 4720 Poplar. 590-0323. L, D, X, MRA, $-$$ SWEET GRASS—Chef Ryan Trimm takes Southern cuisine to a new level. Low-country coastal cuisine includes such specialties as shrimp and grits. Closed Mon. Restaurant’s “sister,” Sweet Grass Next Door, open nightly, serves lunch Sat.-Sun. 937 S. Cooper. 278-0278. D, SB, X, $-$$$ TROLLEY STOP MARKET—Serves plate lunches/ dinners as well as pizzas, salads, and vegan/vegetarian entrees; a specialty is the locally raised beef burger. Also sells fresh produce and goods from local farmers; delivery available. Saturday brunch; closed Sunday. 704 Madison. 526-1361. L, D, X, $ TSUNAMI—Features Pacific Rim cuisine (Asia, Australia, South Pacific, etc.); also a changing “small plate” menu. Chef Ben Smith is a Cooper-Young pioneer. Specialties include Asian nachos and roasted sea bass. Closed Sunday. 928 S. Cooper. 274-2556. D, X, MRA, $$-$$$

SOUTH MEMPHIS (INCLUDES

PARKWAY VILLAGE, FOX MEADOWS, SOUTH MEMPHIS, WINCHESTER, AND WHITEHAVEN)

COLETTA’S—Longtime eatery serves such specialties as homemade ravioli, lasagna, and pizza with barbecue or traditional toppings. 1063 S. Parkway E. 948-7652; 2850 Appling Rd. (Bartlett). 383-1122. L, D, X, $-$$ CURRY BOWL—Specializes in Southern Indian cuisine, serving Tandoori chicken, biryani, tikka masala, and more. Weekend buffet. 4141 Hacks Cross. 207-6051. L, D, $ DELTA’S KITCHEN—The premier restaurant at The Guest House at Graceland serves Elvis-inspired dishes — like Nutella and Peanut Butter Crepes for breakfast — and upscale Southern cuisine — including lamb chops and shrimp and grits — for dinner. 3600 Elvis Presley Blvd. 443-3000. B, D, X, $-$$$ DWJ KOREAN BARBECUE—This authentic Korean eatery serves kimbap, barbecued beef short ribs, rice and noodles dishes, and hot pots and stews. 3750 Hacks Cross, Suite 101. 746-8057; 2156 Young. 207-6204. L, D, $-$$ THE FOUR WAY—Legendary soul-food establishment dishing up such entrees as fried and baked catfish, chicken, and turkey and dressing, along with a host of vegetables and desserts. Around the corner from the legendary Stax Studio. Closed Monday. 998 Mississippi Blvd. 507-1519. L, D, $ INTERSTATE BAR-B-Q—Specialties include chopped pork-shoulder sandwiches, ribs, hot wings, spaghetti, chicken, and turkey. 2265 S. Third. 775-2304; 150 W. Stateline Rd. (Southaven). 662-393-5699. L, D, X, $-$$ LEONARD’S—Serves wet and dry ribs, barbecue sandwiches, spaghetti, catfish, homemade onion rings, and lemon icebox pie; also a lunch buffet. 5465 Fox Plaza. 360-1963. L, X, $-$$ MARLOWE’S—In addition to its signature barbecue and ribs, Marlowe’s serves Southern-style steaks, chops, lasagne, and more. 4381 Elvis Presley Blvd. 332-4159. D, X, MRA, $-$$ UNCLE LOU’S FRIED CHICKEN—Featured on Diners, Drive-Ins and Dives for good reason: fried chicken (mild, hot, or home-style); jumbo burgers four patties high; strawberry shortcake, and assorted fruit pies. 3633 Millbranch. 332-2367. L, D, X, MRA, $

SUMMER/BERCLAIR/ RALEIGH/BARTLETT ASIAN PALACE—Chinese eatery serves seafood, vegetarian items, dim sum, and more. 5266 Summer Ave. 766-0831. L, D, X, $-$$ ELWOOD’S SHACK—Casual comfort food includes tacos, pizza and sandwiches. Specialties include meats smoked in-house (chicken, turkey, brisket, pork), barbecue pizza and steelhead trout tacos. 4523 Summer. 761-9898. B, L, D, X, $ EXLINES’ BEST PIZZA—Serves pizza, Italian dinners, sandwiches, and salads. 6250 Stage Rd. 382-3433; 2935 Austin Peay. 388-4711; 2801 Kirby Parkway. 754-0202; 7730 Wolf River Blvd. (Germantown). 753-4545; 531 W. Stateline Rd. 662-3424544 (check online for additional locations). L, D, X, MRA, $ GRIDLEY’S—Offers barbecued ribs, shrimp, pork plate, chicken, and hot tamales; also daily lunch specials. Closed Tues. 6842 Stage Rd. 377-8055. L, D, X, $-$$ LA TAQUERIA GUADALUPANA—Fajitas and quesadillas are just a few of the authentic Mexican entrees offered here. A bona-fide Memphis institution. 4818 Summer. 685-6857; 5848 Winchester. 365-4992. L, D, $ LOTUS—Authentic Vietnamese-Asian fare, including lemon-grass chicken and shrimp, egg rolls, Pho soup, and spicy Vietnamese vermicelli. 4970 Summer. 6821151. D, X, $ MORTIMER’S—Contemporary American entrees include trout almondine, chicken dishes, and handcut steaks; also sandwiches, salads, and daily/nightly specials. A Memphis landmark since the Knickerbocker closed. Closed for lunch Sat.-Sun. 590 N. Perkins. 761-9321. L, D, X, $-$$

NAGASAKI INN—Chicken, steak, and lobster are among the main courses; meal is cooked at your table. 3951 Summer. 454-0320. D, X, $$ PANDA GARDEN—Sesame chicken and broccoli beef are among the Mandarin and Cantonese entrees; also seafood specials and fried rice. Closed for lunch Saturday. 3735 Summer. 323-4819. L, D, X, $-$$ QUEEN OF SHEBA—Featuring Middle Eastern favorites and Yemeni dishes such as lamb haneeth and saltah. 4792 Summer. 207-4174. L, D, $ SIDE PORCH STEAK HOUSE—In addition to steak, the menu includes chicken, pork chops, and fish entrees; homemade rolls are a specialty. Closed Sun.-Mon. 5689 Stage Rd. 377-2484. D, X, $-$$

UNIVERSITY NEIGHBORHOOD DISTRICT (INCLUDES CHICKASAW GARDENS AND HIGHLAND STRIP)

A-TAN—Serves Chinese and Japanese hibachi cuisine, complete with sushi bar. A specialty is Four Treasures with garlic sauce. 3445 Poplar, Suite 17, University Center. 452-4477. L, D, X, $-$$$ THE BLUFF—New Orleans-inspired menu includes alligator bites, nachos topped with crawfish and andouille, gumbo, po’boys, and fried seafood platters. 535 S. Highland. 454-7771. L, D, X, $-$$ BROTHER JUNIPER’S—This little cottage is a breakfast mecca, offering specialty omelets, including the open-faced San Diegan omelet; also daily specials, and homemade breads and pastries. Closed Mon. 3519 Walker. 324-0144. B, X, $ CHAR RESTAURANT—Specializing in modern Southern cuisine, this eatery offers homestyle sides, char-broiled steaks, and fresh seafood. 431 S. Highland, #120. 249-3533. L, D, WB, X, MRA, $-$$$ DERAE RESTAURANT—Ethiopian and Mediterranean fare includes fuul, or fava beans in spices and yogurt, goat meat and rice, and garlic chicken over basmati rice with cilantro chutney; also salmon and tilapia. Closed Monday. 923 S. Highland. 5523992. B, L, D, $-$$ EL PORTON—Fajitas, quesadillas, and steak ranchero are just a few of the menu items. 2095 Merchants Row (Germantown). 754-4268; 8361 Highway 64. 380-7877; 3448 Poplar, Poplar Plaza. 452-7330; 1805 N. Germantown Parkway (Cordova). 624-9358; 1016 W. Poplar (Collierville). 854-5770. L, D, X, MRA, $-$$ JOES’ ON HIGHLAND—Specializes in fried chicken and comfort sides such as warm okra/green tomato salad and turnip greens. Entrees include salmon patties and chicken fried steak. Closed Mon. 262 S. Highland. 337-7003. L, D, X, $ MEDALLION—Offers steaks, seafood, chicken, and pasta entrees. Closed for dinner Sunday. 3700 Central, Holiday Inn (Kemmons Wilson School of Hospitality). 678-1030. B, L, D, SB, X, MRA, $-$$$ OPEN FLAME—Authentic Persian and Mediterranean eatery specializes in shish kebabs and kosher and halal fare. 3445 Poplar. 207-4995. L, D, X, $

OUT-OF-TOWN BOZO’S HOT PIT BAR-B-Q—Barbecue, burgers, sandwiches, and subs. 342 Hwy 70 (Mason, TN). 901-294-3400. L, D, $-$$ CATFISH BLUES—Serving Delta-raised catfish and Cajunand Southern-inspired dishes, including gumbo and fried green tomatoes. 210 E. Commerce (Hernando, MS). 662-298-3814. L, D, $ CITY GROCERY—Southern eclectic cuisine; shrimp and grits is a specialty. Closed for dinner Sunday. 152 Courthouse Square (Oxford, MS). 662-232-8080. L, D, SB, X, $$-$$$ COMO STEAKHOUSE—Steaks cooked on a hickory charcoal grill are a specialty here. Upstairs is an oyster bar. Closed Sun. 203 Main St. (Como, MS). 662-526-9529. D, X, $-$$$ LONG ROAD CIDER CO.—Specializes in hard apple ciders made with traditional methods. Cafe-style entrees include black eye peas with cornbread and greens, chicken Gorgonzola pockets, cider-steamed sausage, and housemade ice creams. Closed Sun.-Wed. 9053 Barret Road. (Barretville, TN). 352-0962. D, X, $

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MAHOGANY MEMPHIS—Upscale Southern restaurant offers such dishes as coffee-rubbed lamb chops and baked Cajun Cornish hen. Closed for dinner Sun. and all day Mon.-Tues. 3092 Poplar, Suite 11. 623-7977. L, D, SB, X, $-$$$ MANILA FILIPINO RESTAURANT—Entrees include pork belly cutlet with lechon sauce, and shrimp and vegetables in tamarind broth; also daily combos, rice dishes, and chef specials. Closed Sun.-Mon. 7849 Rockford (Millington, TN). 209-8525. L, D, X, $ MARSHALL STEAKHOUSE—Rustic steakhouse serves premium Angus beef steaks, seafood dishes, rack of lamb, and more. Breakfast menu features griddle cakes, and lunch offerings include hamburger steak and oyster po’ boys. 2379 Highway 178 (Holly Springs, MS). 628-3556. B, L, D, X, $-$$$

CASINO TABLES BOURBON STREET STEAKHOUSE & GRILL AT SOUTHLAND PARK—1550 Ingram Blvd., West Memphis, AR, 1-800-467-6182. CHICAGO STEAKHOUSE AT THE GOLDSTRIKE—1010 Casino Center Dr., Robinsonville, MS, 1-888-24KSTAY /662-357-1225. FAIRBANKS AT THE HOLLYWOOD—1150 Casino Strip Blvd., Robinsonville, MS, 1-800-871-0711. JACK BINION’S STEAK HOUSE AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE. LUCKY 8 ASIAN BISTRO AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE. SAMMY HAGAR’S RED ROCKER BAR & GRILL AT SOUTHLAND PARK—1550 Ingram Blvd., West Memphis, AR, 1-870-735-3670 ext. 5208 THE STEAKHOUSE AT THE FITZ —711 Lucky Ln., Robinsonville, MS, 1-888-766-LUCK, ext 8213. MEMPHIS BARBECUE COMPANY—Offers spare ribs, baby backs, and pulled pork and brisket, along with such sides as mac-and-cheese, grits, and red beans. 709 Desoto Cove (Horn Lake, MS). 662-536-3762. L, D, X, $-$$ NAGOYA—Offers traditional Japanese cuisine and sushi bar; specialties are teriyaki and tempura dishes. 7075 Malco Blvd., Suite 101 (Southaven, MS). 662-349-8788. L, D, X, $-$$$  PANCHO’S—Serves up a variety of Mexican standards, including tacos, enchiladas, and mix-and-match platters; also lunch specials. 3600 E. Broadway (West Memphis, AR). 870-7356466. 717 N. White Station. 685-5404. L, D, X, MRA, $ PIG-N-WHISTLE—Offers pork shoulder sandwiches, wet and dry ribs, catfish, nachos, and stuffed barbecue potatoes. 6084 Kerr-Rosemark Rd. (Millington, TN). 872-2455. L, D, X, $ RAVINE—Serves contemporary Southern cuisine with an emphasis on fresh, locally grown foods and a menu that changes weekly. Closed Mon.-Tues. 53 Pea Ridge/County Rd. 321 (Oxford, MS). 662-234-4555. D, SB, X, $$-$$$ SAINT LEO’S—Offering sophisticated pizzas, pastas, sandwiches, and salads. A James Beard nominee for Best New Restaurant in 2017. 1101 Jackson (Oxford, MS). 662-234-4555. D, L, WB, $-$$ SNACKBAR—Billed as an intriguing mix of “French Bistro with North Mississippi Cafe.” Serving a confit duck Croque Monsieur, watermelon-cucumber chaat, pan-fried quail, plus a daily plate special and a raw bar. Chef Vishesh Bhatt was named as Best Chef South by the James Beard Foundation in 2019. 721 N. Lamar (Oxford, MS). 662-236-6363. D, $-$$$ STEAK BY MELISSA—Aged, choice-grade, hand-cut steaks are a specialty here. Also serving fresh seafood dishes, plate lunches, burgers, and sandwiches. 4975 Pepper Chase Dr. (Southaven, MS). 662-342-0602. L, D, WB, X, $-$$$ WILSON CAFE—Serving elevated home-cooking, with such dishes as deviled eggs with cilantro and jalapeno, scampi and grits, and doughnut bread pudding. 2 N. Jefferson (Wilson, AR). 870-655-0222. L, D (Wed. through Sat. only), X, $-$$$

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s u p p o r t . m e m p h i s f l y e r. c o m A U G U S T 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 159

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Who’s Got the Info? A practical guide to the media circus in and around town. by jon w. sparks

hether you’re new to Memphis or a long-timer, what you’re reading right now (whether in print or online) is one of the best sources of info about the Bluff City. Memphis magazine has been describing the character of the Mid-South with long-form stories, features, and columns for more than 43 years. We’re happy you’re reading us, and of course you should subscribe (it’s incredibly inexpensive), but we’re glad to list other sources that tell you what’s happening.

Memphis magazine (memphismagazine.com), you should know, has some award-winning sister publications here at Contemporary Media, Inc. The free weekly Memphis Flyer (memphisflyer.com) brims with news, politics, culture, and is the best source of arts and entertainment info — look for it in racks and boxes all over town. CMI also publishes the quarterly Inside Memphis Business magazine (insidememphisbusiness.com) and the free monthly Memphis Parent newspaper (memphisparent.com), the definitive guide to raising children in the Mid-South. The Commercial Appeal has been the dominant daily newspaper in the city in one form or another since the nineteenth century. As has happened to other dailies around the country in recent years, the CA has cut back in staff and reporting and now is one of six Tennessee newspapers owned by Gannett. It continues to print and deliver daily (commercialappeal.com). There’s a new kid in town, the Daily Memphian (dailymemphian.com), which launched in September last year as an online-only source. A business publication of note is the Memphis Business Journal (bizjournals.com/memphis) Its parent company, American City Business Journals, has some 40 other news sites. MBJ has a print version, but its digital presence is updated frequently.

The “Bigger Than Your Head” blog pulls corks but no punches in its look at wines and the winemaking industry.

For neighborhood goings-on, you may find the social network Nextdoor useful (nextdoor.com). It’s a bulletin board with a wide range, from posting about break-ins to lost pets and items for sale. Education-related information is available on Chalkbeat (chalkbeat.org/tn) a nonprofit group devoted to improving schools. It’s a national endeavor that focuses on seven regions, Tennessee being one of them. High Ground News is a weekly digital publication that covers issues of importance to Memphis, including neighborhoods, corporate growth, innovation, and economic development (highgroundnews.com). The Memphis New Tri-State Defender is one of the longest continuously published African-American newspapers in the Southern United States. Its print and online versions (tri-statedefender.com) cover the gamut of news, sports, entertainment, and lifestyle. Television, of course, brings you all the stories that have visuals, and you can find them at WREG-TV News Channel 3 (wreg.com), WMC-TV ActionNews5 (wmcactionnews.com), WHBQ FOX13 (fox13memphis.com), and Local Memphis, which is ABC’s WATN-TV Channel 24 and CW’s WLMT-TV Channel 30 (localmemphis.com). Also noteworthy is WKNO-TV Channel 10, particularly its FM radio companion that does arts coverage (wkno.org). What makes Memphis Memphis? StoryBoard Memphis offers a wide-ranging look at the city’s history within the context of what’s happening today in neighborhoods (storyboard.com). Many blogs and websites galore document what’s going on around town. Naturally, we suggest you first check out the variety of blogs on the Memphis Flyer site: news, politics, music, sports, food, film, arts, and more. Other worthy sites include Choose901, a Memphis booster run by City Leadership, a nonprofit that aims to attract millennials to town. The useful site has, among other things, a thorough listing of things to do (choose901.com). The I Love Memphis Blog is maintained by Memphis Tourism and is packed with people, places, lists, and ongoing events (ilovememphis.com). The ArtsMemphis website (artsmemphis.org) has a solid arts/entertainment calendar of events. Political and economic issues get fresh examinations at Smart City Memphis, a part of Smart City Consulting, a public policy and planning group (smartcitymemphis.com). The Caramelized blog is a food and entertainment (and stylish) foray into those things that make a good life better (caramelizedblog.com). The award-winning Bigger Than Your Head blog is a wine lover’s necessity. It pulls corks but no punches in its look at wines and the winemaking industry (biggerthanyourhead.net). Crème de Memph showcases the design and history of Memphis (cremedememph.blogspot.com). Historic Memphis delves into the city’s yesteryear in stories and photos (historic-memphis.com). And history buffs shouldn’t forget our very own Vance Lauderdale (memphismagazine.com/askvance). There’s lots more, but this should get you started.

PHOTOGRAPH BY BG

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