Getting married in Rarotonga?

GETTING MARRIED IN OUR ‘LITTLE PARADISE’

WE ASKED TERINA TEIRI-KARAI THE WEDDING & EVENTS MANAGER FOR MURI BEACH CLUB HOTEL A FEW QUESTIONS ABOUT GETTING MARRIED IN RAROTONGA.

“C hoosing a ‘Destination Wedding’ means no stress, just having to show up, and enjoy the best moment of your life. Embrace the culture of the Cook Islands, immerse yourself in the beauty of the land and lagoon, engage the hospitality of the people, and let this be the backdrop of your ideal wedding, your dream wedding, here in Rarotonga!”

What are the advantages of getting married in Rarotonga?

For New Zealanders it’s perfect! We are only a few hours away and we operate in New Zealand Dollars. For others from around the world Raro is still the perfect place for a Destination Wedding: it’s a tropical paradise where you, your family and friends can combine a memorable wedding with either a tranquil holiday, or an action packed one! Also, filing for the paperwork is so much easier as you only need to be on the island at least 3 working days prior to your set date, and you only need a couple of documents; once the ceremony is over you are legally married, which is internationally recognised.

What are the legal formalities for getting married in Rarotonga?

As long as we have a copy of your passports, birth certificates (in English), and if necessary divorce papers or death certificates, we can apply for the marriage licence. The Registrar requires at least 3 full working days prior to the date set for the wedding for us to apply for the marriage licence; it can be done within that time but we need to pay a waiver fee, which is an additional $75. The couple also both need to be present, as they are required to sign the paperwork in front of the registry staff. Unfortunately, at the moment, we are legally not allowed to marry same sex couples on the island. Other things that need to be considered are the celebrant and location of the wedding, as these details are vital for the marriage licence.

What wedding support services are available?

There are so many service providers on the island who offer the most professional of services including florists that have such a beautiful eye for detail with the arrangements of the local flowers that suit the occasion, and the budget. There are excellent photographers to capture the moment; and the hair and makeup artists that find the natural beauty of a person without making you look, or feel overwhelmed. There are an abundance of transport providers if you wanted a scooter for two, a tuk-tuk for six, a van for 12, or a bus for 30. This is the great benefit of such a small island community that they truly care and you feel the warmth and embrace the spirit of everyone trying to make sure your wedding day it your dream come true. The best thing is that wedding organisers like me are here to support you, help you, and organise everything for you.

Teiri-Karai from the Muri Beach Club Hotel

What factors determine the overall cost of a wedding in Rarotonga?

Airfares and accommodation are the main factors, however once you add into the equation the wedding package, any additional services not already provided for such as photography, hair and makeup, a little entertainment, then these add to the cost. For example, Muri Beach Club Hotel have tried to help make things a little more economical by providing an ‘All Inclusive Package’, which is for 30 friends and family for $6999 (NZD) that includes the ceremony and paperwork taken care of, reception venue, lead in buffet for 30 guests, standard drinks package for 3 hours, single tier cake, and of course for you - a 30 minutes couples massage. As an extra incentive we can top this off with 5 nights in a beachfront room if you have friends and family stay with us for a total of 15 nights.

Describe MBCH and ‘Just Married’ scooter its packages offered Married Muri Magic Package’, for weddings groups and whereby if you stay with us honeymoons for 7 nights you can take We are an adults only boutique hotel set on the white sandy beach of the Muri lagoon. On the shoreline of the lagoon, with the ocean and little islet providing the backdrop for the perfect wedding ceremony, you can get married with the sand between your toes. With a choice of your reception venue we set up with your vision in mind. From two guests to 120 guests we are here to make memories for advantage of this awesome deal which includes, a picnic lunch day, breakfast in bed day, and of course a pampering for 30 minutes in our spa with a blissful ‘couples massage’. We have a comprehensive wedding booklet that has more information about our services that I’m happy to mail to you. Nothing is too big or too small, we can control just about anything except for the weather! your wedding day. The ‘Club Classic Package’, which is How to contact Terina? your ceremony covered for If you would like to know $1199 you can have this for more about getting married an intimate ceremony for two in Rarotonga, or especially or add on to this package at Muri Beach Club Hotel, additional services for a larger contact Terina either via group. If you want a no fuss email on operations@ wedding and have up to 30 muribeachclubhotel.com, friends and family, we offer or call +682 23000 or +682 the ‘All Inclusive Package’, 76293. More information at which as the name suggests. www.muribeachclubhotel.com If by chance you are already or Facebook pages: Weddings married and have been within at Muri Beach Club Hotel and six months we offer our ‘Just Muri Beach Club Hotel.

The Spa

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Alberto’s Restaurant

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Located between the Edgewater and Sunset resorts on the main road in Arorangi. Alberto’s is well known for their steak dishes but also offer seafood, chicken, pork, pasta and a fresh salad bar. Small private functions catered for. Open Monday to Saturday. The bar opens at 5.30pm with dining between 6.00 – 9.00pm.

T: 23 597 or 55 725 E: dine@albertosrestaurant.co.ck

MATAVERA

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TITIKAVEKA MURI

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GUIDE TO Eating&DrinkingIN RAROTONGA

There is a eclectic variety of dining and drinking experiences on Rarotonga, many on the waterfront, beachfront, and in other picturesque settings. You’ll find a wonderful selection of cafés, restaurants, eateries and bars to consider dotted all around the island.

Antipodes Restaurant

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Enjoy breath-taking clifftop panoramic views out over the lagoon and ocean, while sampling Mediterranean Inspired Cuisine. Located in a romantic quintessential Mediterranean Villa - with huge outside dinning terraces.

T: 28 873 or 73 900 E: events@antipodesrarotonga.com www.antipodesrarotonga.com

Aqua Café

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Located at Muri Beach Resort, the Aqua restaurant and cocktail bar is alfresco poolside dining ‘Polynesian style’ bounded by tropical gardens. Daily specials use fresh local ingredients, with fish of the day straight off the boat. Open from 3pm daily for cocktails and dinner.

T: 22 779 E: relax@muribeachresort.com www.muribeachresort.com

Bond Liquor Store

The No.1 cellars in Rarotonga; check out our huge range. Over 600 wines, all popular spirits, liqueurs, beers, RTD’s, mixers, ice, etc. Open Monday to Thursday 9.00am-5.00pm, Friday and Saturday 9.00am-7.00pm. Located on the main road Avarua, opposite the Punanga Nui Market.

T: 21 007 E: trish@thebond.co.ck Fb: The Bond Store

Flambé Restaurant

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Flambé offers unique cuisine combining the legends of the Cook Islands with contemporary style. The exclusive fine dining restaurant offers customers full air-conditioning or outside tropical courtyard bar & dining area. Open 6pm Friday and Saturday. 16+ years. Live Fire Show on Friday.

T: 23 953 E: restaurant@crownbeach.com www.crownbeach.com

Kikau Hut Restaurant

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A fusion of European and Pacific flavours, the Kikau Hut, located in Arorangi, offers a top-rated friendly and casual dining experience. Open from 6pm seven days a week with live music on Mondays and a free transfer service available by prior arrangement.

T: 26 860 E: info@kikauhut.com www.kikauhut.com Fb: Kikau.Hut

Ocean’s Restaurant & Bar

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Relaxed private dining on the waterfront with vistas of the beach, lagoon and sunsets, Oceans Restaurant & Bar offers all-day dining including breakfast, lunch and dinner seven days a week. Breakfast from 8.00am-10.30am, lunch from 11.30am - 2.30pm, and dinner from 6.30pm - 9.00pm. Happy hour is daily from 4.30pm - 6.30pm.

T: 23 953 E: restaurant@crownbeach.com www.crownbeachresort.com

The Lazy Trout Café

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Located in Avarua, The Lazy Trout offers stylish alfresco all-day breakfast and lunch, surrounded by our beautiful tropical garden, clear blue pool, and the stunning views of the mountain. Waffles, espresso coffees, loose leaf teas, freshly baked goods, smoothies, and full beverage list. Open daily from 8 am, it is the perfect place to relax and enjoy outstanding cuisine and excellent hospitality.

T: 22 025 • E: hotel@wellesley.co.nz www.facebook.com/TheLazyTroutRarotonga

OTB Restaurant & Sunset Bar

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Beachfront dining at award-winning OTB is enhanced by the restaurant’s sandy floor, kikau thatched roof, and contemporary Polynesian inspired menu. Open: breakfast, lunch & dinner, OTB also features Happy Hour from 3-6 pm, and live music from Wed-Sun, and a BBQ & Dessert Buffet with Island Strings on Sun. Free pick ups for guests who choose the min. 3-course table d’hôte menu at $49.50 & BBQ Sunday.

T: 22 461 • E: manuiaotb@gmail.com Fb: OTB • www.manuia.co.ck

The Lucky Rooster Eatery

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The Lucky Rooster Eatery (formerly Café Salsa) is a popular bistro & meeting place serving all day breakfast & lunch. Relaxed atmosphere & family friendly. Freshly cooked food & chilled drinks including barista coffee, smoothies, beers, wines & cocktails. Variety of catering platters available on request. Located downtown Avarua, next to CITC Shopping Centre & Pharmacy. Mon – Fri 7.30am–3pm, Sat 7.30am–2pm

T: 22 215 E: contact@theluckyroostereatery.com Fb & Instagram: theluckyroostereatery Orders & Bookings: theluckyroostereatery.com

Laguna Restaurant & Bar

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Innovative Pacific Cuisine with vistas of the pool and blue lagoon at Muri. Cocktails. Wine. Cold Beer. Located at the Moana Sands Lagoon Resort. Adults only. Open daily from 8am to close.

T: 29 926 www.facebook.com/LagunaRarotonga/

Progressive Dinner

The Progressive Dinner Tour takes you to the homes of Cook Islands families to share their tasty local food, and their stories. This is a relaxed wine and dine experience visiting three homes for entrée, mains, and dessert. When enjoying your meals at each home, you will be delighted by the sounds of local ukuleles, guitar and voices of the small string band that will accompany you throughout your local dining experience. Monday and Thursday from 5.30pm.

T: 20 639 • www.cookislandstours.co.ck E: reservations@cookislandstours.co.ck

The Palms Restaurant & Rumba

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Located at Club Raro in Tupapa, dine in our popular Palms Restaurant or have lunch or evening nibbles along our waterfront and poolside areas. We offer à la carte menu with a wonderful combination of local and international food.

T: 22 415 E: holiday@clubraro.co.ck www.clubraro.co.ck

Mal’s Bar at Edgewater Resort

Named after Mal Meninga, legendary rugby league player and old friend of the Resort, Mal’s Bar is open 10am to midnight. A nice place to be any time of day, or just waiting for the sunset. Enjoy the wide variety of alcoholic and non-alcoholic beverages, including a fine collection of international wines, local and imported beers and spirits, as well as a range of juices and exotic tropical cocktails.

T: 25 475 • E: stay@edgewater.co.ck www.edgewater.co.ck

Shipwreck Hut Beach Bar

19 The Shipwreck Hut is an authentic beach bar situated right on the sand at Aro’a Beachside Inn. Perfectly positioned to enjoy the sunset sipping a famous ‘jamjar cocktail’ or cold beer. Open daily from 5.00pm, the Shipwreck Hut offers a range of drinks and bar meals, with live music on Tuesday, Thursday and Saturday.

T: 22 166 • E: aroa@aroabeach.com www.aroabeach.com

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The Waterline Restaurant & Beach Bar

The ultimate for sunset, romantic beachside, or ocean view dining; offering a fusion of European, Asian & Pacific cuisine. Wide range wines, beers & cocktails. Open: lunch & dinner from Mon-Sat; live entertainment with Garth Young on Tue, and Bryan Rodelas Wed & Fri. Waterline is also a popular ‘onestop’ venue for beach weddings & receptions.

T: 22 161/53 167 E: akisiraro@gmail.com www.waterline-restaurant.com

DrinkingIN RAROTONGA

There is a eclectic variety of dining and drinking experiences on Rarotonga, many on the

You’ll find a wonderful selection of cafés, restaurants, eateries and bars to consider dotted

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Opposite the Airport, we’re world famous for our coffee and custard squares. Everything is freshly prepared including a huge variety of cakes, slices, pies, sausage rolls & sandwiches; plus cooked meals from bacon & eggs and eggs benedict, to island pancakes, ‘Caveman’ and ‘Mega Angus’ burgers (pictured). Open Monday-Friday from 7am-3pm; Saturday from 8.30am - 1.30pm.

T: 24 776 Fb: CafeJirehRarotonga

Margaritas Bistro & Bar

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Pacific Café style, Margaritas is located on the Main Road in Avarua. Espresso, cocktails, cold beer. Open daily (except Saturday). All-day breakfast, sharing platters, tapas and famous cocktails on happy hour.

T: 29 924 margaritas-rarotonga.business.site facebook.com/MagaritasRarotonga/

Charlie’s Rarotonga

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Located on Akapuao Beach, Titikaveka, Charlie’s is open Monday to Friday from 11.00am to 8.30pm, and on Saturdays from 11.00am to 3.30pm. Live music Monday to Friday at 6.30pm, and on Saturdays at 1.30pm. Dinner bookings are essential. Friendly casual eatery with a laidback vibe!

T: 28 055 E: info@charliesraro.com www.charliesraro.com

Matutu Brewery

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‘The Taste the Cook Islands’: Daily tours of this tiny brewery just off the main road at Tikioki, Titikaveka, at 12.00pm & 1.00pm (check roadside board for changes). Cost $15.00 (+ $5.00 transport, if required). Free tastings during the one-hour tour; merchandise for sale onsite.

T: 26 288 E: matutubrewery@gmail.com www.matutubeer.com

Silver Sands Restaurant & Bar

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Open for breakfast, lunch and dinner every day. On Monday, Tuesday, Thursday and Saturday evenings, the Silver Sands Restaurant & Bar offers à la carte, on Wednesday - Island Night, on Friday - Pig & Prawn Night, and on Sunday - Reef & Beef Night. Happy hour is everyday between 4.00pm-6.00pm.

T: 23 000 E: info@muribeachclubhotel.com www.muribeachclubhotel.com

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The Yellow Hibiscus Restaurant & Bar

The Yellow Hibiscus is an open-air restaurant overlooking the garden at Palm Grove. Open daily for breakfast, lunch, and dinner. Breakfast is served 8.00-10.00am, light lunch 12.00-2.00pm, and a la carte dining from 6.00pm Monday to Saturday, with live music on Tuesdays and Fridays. On Sunday there is a BBQ with live entertainment.

T: 20 002 E: beach@palmgrove.co.ck www.palmgrove.net

Spaghetti House Pizzeria & Grill

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The Spaghetti House Pizzeria and Grill at The Edgewater Resort & Spa is conveniently located at the Resort’s entrance on the main road. Open seven nights from 5.00pm to 9.30pm, the air-conditioned Spaghetti House Pizzeria and Grill offers authentic Italian cuisine with a selection of pizzas, pastas and other signature Italian dishes. Whether you are out for an intimate dinner for two, a family gathering or hosting a group of 20 to 60, the Spaghetti House can take care of your special requests.

T: 25 441 • www.edgewater.co.ck

Tumunu Restaurant & Bar

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The longest established restaurant in Rarotonga, Tumunu offers garden surroundings featuring local artifacts and memorabilia. With its tropical garden and unique dining room, the Tumunu menu offers seafood, vegetarian, steaks, chicken and a children’s menu. The seafood platter for two is a specialty. Open seven nights from 6.00pm.

T: 20 501 E: jbateman@tumunu.co.ck www.tumunurarotonga.com

Coconut Crab Café

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Located at the Discover Marine & Wildlife Eco Centre, Arorangi, the Coconut Crab Café offers tasty food & drinks to eat-in or takeaway including toasted ‘sammies’, Roti, Sliders, Lasagne, cakes, smoothies, teas, & terrific coffee! Open Monday (9.30am) to Saturday (10.30am on Saturday) until 4.00pm.

T: 23 344 www.discoverecocentre.com

Deli-Licious Café

Located on the main road in Muri, check out our ‘allday’ breakfast menu and join us for awesome coffee, friendly service and great home-style cooking. Try our custard square and cheesecake- local favourites. Open Sunday-Friday 7.30am-3.00pm. Wi-Fi available.

T: 20 858 Check us out on Facebook

Nautilus Restaurant

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Located at Nautilus Resort in Muri, Nautilus Restaurant is a stylish Polynesian beachfront restaurant & chic beach bar that can be enjoyed in a fine dining a la carte setting inside, or casually alfresco on the patio overlooking the lagoon & infinity pool.

T: 25 125 E: res@nautilusresortrarotonga.com www.nautilusresortrarotonga.com

The Café

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Located in the courtyard of the historic Beachcomber Pearl Market and Art Gallery in Avarua, The Café is known for its locally-roasted espresso coffee, homemade cakes, and all day menu featuring organic breads, bagels and croissants. Home to the Rarotonga Vinyl Revival Club, relax and choose your own music from the extensive record collection. Open Monday – Friday 9am – 3pm and Saturday 9am – 1pm.

T: 21 283 • E: ianwheeldon@hotmail.com

Vaima on the Beach

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Located in Vaimaanga, Vaima on the Beach offers indoor & outdoor dining options in an island setting, with the cuisine that has a touch of tropical flavours. Open for brunch/lunch 11am-2pm, and dinner 5-9pm, seven days a week, Vaima provide transfers to/from accommodation on request. Live music Mon, Wed, Sat, Sun.

T: 26 123 E: dine@vaimarestaurant.com www.vaimarestaurant.com

Nonno Emilio – Ristorante Italiano

Just 150m from the Airport, Nonno Emilio Ristorante Italiano (Italian owned & run) offers a variety of authentic Italian specialties, including homemade pastas, Neapolitan pizzas, lasagne and gnocchi. Italian premium wines, Prosecco, ice-cold beers and Lavazza coffee will make you relax in the shade of our Alfresco terrace. Open for breakfast, brunch, lunch & dinner.

T. 51 262 or 21 121 • www.nonnoemiliorarotonga E: info@nonnoemiliorarotonga.com

The Islander Hotel & Hula Bar

The Islander Restaurant & Hula Bar overlook the pool and the ocean offering cuisine made from fresh ingredients supplied locally, as well as imports from New Zealand. Open for breakfast from 8.00am, with an all-day lunch, and dinner featuring light meals to hearty options.

T: 21 003 E: info@islanderhotel.co.ck www.islanderhotel.co.ck

Wilson’s Restaurant & Beach Bar

Located at Castaway Resort. Breakfast/Lunch 8am2pm. Bar open from 12pm. Happy Hour 3pm - 6pm. Yakitori Skewers, Japanese Menu and Bar Snacks from 12pm. Dinner from 6pm. Mon - Sun. Themed Menus each night include: Pasta-A la carte - Mexican - Pizza/Burgers - Seafood - Curry - BBQ. Live Music: Wed, Fri, Sat and Sun 6pm-8pm. Cuban Cigars sold exclusively at Wilson’s.

T: 21 546 • E: relax@castawayvillas.com www.castawayvillas.com

CoOK ISLANDS SuN

Edgewater Resort offers delightful dining options for visitors to Meet the folks at Vaima

Rarotonga, seven days a week. SITUATED ON RAROTONGA’S SOUTH COAST, VAIMA ON LOCATED ON THE THE BEACH IS ONE OF SUNSET COAST AT RAROTONGA’S ‘MUST ARORANGI, THE TRY’ EATERIES.

EDGEWATER RESORT & SPA PRIDES ITSELF ON WARM HOSPITALITY AND AFFORDABLE DINING FOR ALL. The smart interior dining room features local artworks; outside there's a marquee and genuine beachside dining. Pacific The food and beverage manager Austrian-born Roland Neururer has been with Edgewater Resort for twenty-five years. Starting as head chef, he soon took over the F&B role he loves today. Roland develops all aspects of the dining and entertainment to the taste of hotel guests, visitors and locals, including planning and catering for weddings and special events. “Our food and beverage philosophy is simple: a relaxed dining experience for breakfast, lunch, dinner, or for any occasion! “We also have live entertainment seven days a week. I don’t think any other resort has that.” A central point for Edgewater Resort is Mal’s Bar. Overlooking the pool and lagoon the bar is named after Australian rugby league legend Mal Meninga, who opened the eponymous bar at the height of his career. “There are pictures of Mal around the bar, which is open from 10am to midnight. Often visitors come to Mal’s Bar just to watch the brilliant sunsets.” The main restaurant is The Brasserie, which also enjoys epic views of the lagoon and ocean. “Open for breakfast, lunch and dinner seven days a week, The Brasserie offers a relaxed dining atmosphere. We are in the middle price range so there's nothing really expensive,” said Roland. “Breakfast is from 7.00am to 10.30am, then from 11.30 onwards we have our all day menu that goes through to 9.30pm. Three nights a week we offer a buffet dinner. We always have lots of fresh fish, which is supplied daily.” Another eatery at Edgewater is the Spaghetti House Pizzeria & Grill located on the main road at the resort’s entrance. “Edgewater is big so we needed a different outlet with a different style of menu especially for guests staying for many days, so we have the Spaghetti House Pizzeria & Grill open daily from 5.30pm9.00pm. We offer home-style pizzas, pastas and other signature Italian dishes - all in air-conditioned comfort! “Many people like the air conditioning but others prefer to eat outside in the beautiful garden area. They love to sit and eat in the open-air and watch the world go by! “We do a lot of takeaways too, not just pizzas, but from the whole menu!” Another feature of Edgewater Resort is their island night and buffet feast every Tuesday and Saturday. They are popular so it always best to book! The legendary buffet features iconic Cook Islands cuisine, and an amazing dessert buffet that includes Bomb Alaska ice cream cake: “We are very famous for our Island Night food.” The Islands Night also features one of Rarotonga’s most entertaining cultural shows. “Edgewater Resort is big on food and beverage. One menu we run seven days a week, but then we also have other different menus available every day. “And, our pool is available to visitors who dine in the resort for breakfast, lunch or dinner.” Now that’s that's pretty cool! Food and beverage manager, Roland Neururer cuisine Raro island-style is on the menu seven days for lunch and dinner, and takeaway pizza. Vaima is owned and operated by Cameron and Dorothy Robertson: Cameron is a Scotsman with a Liverpool accent; his father left Arran for England at 15 looking for work, settling in Liverpool when Cameron was two. Dorothy is born and bred in Scotland. Living in Merseyside until 21 Cameron moved to the Highlands to work in the oil yards at Nigg Bay as a weld inspector. There he played semi-pro soccer for Ross County FC for many years. In the early 90s he worked offshore on the Brent Bravo in the North Sea where he met his wife and business partner, Dorothy, who was working in administration. Life partners: they married in Scotland; they remarried in Las Vegas, and married again in Rarotonga! Dorothy had a house and shop in Ballater, near Balmoral, from where she commuted to the rigs: “That’s when we got together before moving to Arran where we ended up having a restaurant and a hotel,” said Cameron. “We sold up and came to Rarotonga in 2001. There was Aquarius, a property near the airport: “It was a joint venture with the owner, but we eventually pulled out.” In 2010 they bought Vaima Restaurant in Vaimaanga and the Nu Bar near the airport. “Vaima had been around since 1975, but sadly it burned to the ground in 2014. We were devastated!” Cameron said they were lucky to still have the Nu Bar at this time. “That was a kind of blessing, as we moved our restaurant there virtually the next day”. The landowners rebuilt the Vaima structure, and Dorothy and Cameron furnished the new restaurant’s interior and kitchen: “We’ve continued to grow since re-opening in 2015.” Cameron said his best friend is his wife Dorothy: “We are good sounding boards, we’re good mates, and we like doing things together.” In addition to working with menus and other Vaima matters, Dorothy runs an island fashion retail outlet across the road called ‘Inspirations of Rarotonga’. Always immaculately garbed island-style Dorothy is the embodiment of her retail fashion shop, which also offers custom-made dressmaking. ‘Inspirations of Rarotonga’ also has lots of parking, ideal for Vaima on the Beach diners. “Dorothy is the main They married in Scotland; they remarried in Las Vegas, and married Cameron Roberston at Vaima on the Beach, with entertainer Rudy Aquino in the background Under the marquee at Vaima a wedding in New Zealand and we visited Raro on the way again in Rarotonga! inspiration for Vaima’s menu and what goes on in the back, deciding over a glass of kitchen. She in the restaurant wine at Trader Jacks every morning, then that this was the place back again around for us! Six months 5pm; tastes all the later we were living sauces and generally here. We bought checks everything is and developed what clean and in place.” is today known as Castaway Resort. “I’m more the PR guy!” “We sold it in 2007 then took a year off renovating our house.” We asked Cameron about the future: “Well, we are getting close to the end of our In 2008 Dorothy and working careers and Cameron became would like to retire, so involved with the Vaima is now up Sunset dining poolside Dorothy & Cameron Robertson, New Year at Castaways 2001 for sale!”

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