recipe
book
The little book of Smoothies, Milkshakes, Mocktails and Cocktails
Welcome to our little book of recipes. Whether it’s a simple fruit smoothie, a classic shake or a cocktail with a kick; we’ve got you covered. Keep an eye out for some handy hints to help you make sure you’re serving only the very best drinks. Good Times!
contents
smoothies
5-22
milkshakes
23-43
cocktails
44-71
on the rocks
72-85
lemonade
86-90
Iced Cappuccinos
91-97
smoothies
smoothies
7
Green Smoothie This recipe really shows off the versatility of our mixes, balancing the coconut and pineapple of our piña colada mix against the richness of avocado and the creamy, vegetal flavours of baby spinach to create a really exciting green smoothie.
ingredients • ½ Avocado • 100 ml Island Oasis Piña Colada • 20 Baby Spinach Leaves
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into the Island Oasis blender, choosing the freshest spinach leaves and ensuring the avocado is free of skin and stone.
2. Pour gently into a tall glass and serve with breakfast or lunch for a real energy boost.
smoothies
8
Classic Strawberry A simple frozen smoothie recipe, which showcases our fantastic Island Oasis Strawberry. Our smoothies are an excellent base for experimentation.
Ingredients • 180 ml Island Oasis Strawberry
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with half a strawberry.
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
TIP: Try adding some fresh strawberries to the blender to add thickness and freshness to your smoothie.
smoothies
9
Classic mango A simple frozen smoothie recipe, which showcases our exotic Island Oasis mango. Our smoothies are an excellent base for experimentation.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 180 ml Island Oasis Mango
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with a slice of mango.
TIP: Try adding some fresh mango pulp to the blender to add thickness and body to your smoothie.
smoothies
10
Strawberry Colada A simple frozen smoothie recipe, which showcases our fantastic Island Oasis strawberry. Our smoothies are an excellent base for experimentation.
Ingredients • 120 ml Island Oasis Piña Colada • 30 ml Island Oasis Strawberry
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with half a strawberry and a pineapple wedge or spear.
TIP: Try adding some fresh pineapple or strawberries to the blender to add thickness and brightness to your smoothie.
smoothies
11
Classic Passionfruit A simple frozen smoothie recipe, which showcases our tropical Island Oasis passionfruit. Our smoothies are an excellent base for experimentation.
Ingredients • 180 ml Island Oasis Passionfruit
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with a half a strawberry.
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
TIP: A little vanilla syrup and orange juice will lift this smoothie into something really special.
smoothies
12
Signature Lemonade Our basic frozen lemonade is a great place to start for a citrusy cocktail base. You can build on this recipe to your heart’s content.
Ingredients • 180 ml Island Oasis Lemonade
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with a half a wedge of lemon.
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
TIP: Try adding some pineapple juice and a twist of black pepper for a satisfying but different lemonade.
smoothies
13
Blueberry & Pomegranate
A simple frozen smoothie recipe, which showcases our fantastic Island Oasis blueberry and pomegranate. Our smoothies are an excellent base for experimentation.
Ingredients • 180 ml Island Oasis Blueberry and Pomegranate
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with mixed berries.
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
TIP: Try replacing 50 ml of your Island Oasis blueberry and pomegranate with Island Oasis lemonade for a slightly lighter, more refreshing drink.
smoothies
14
Classic Banana A simple frozen smoothie recipe, which showcases our super tasty Island Oasis banana. Our smoothies are an excellent base for experimentation.
Ingredients • 180 ml Island Oasis Banana
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with a slice of banana.
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
TIP: We dare you to try to improve this, but if you really want to try, a toffee syrup or a little chocolate dust into the mix can go a long way.
smoothies
15
Simply Peach A simple frozen smoothie recipe, which showcases our delicious Island Oasis peach. Our smoothies are an excellent base for experimentation.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 180 ml Island Oasis Peach
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with a slice of fresh or tinned peach.
TIP: Try adding a few slices of tinned peach and maybe some of the syrup if you’re feeling adventurous.
smoothies
16
Raspberry A simple frozen smoothie recipe, which showcases our fantastic Island Oasis raspberry. Our smoothies are an excellent base for experimentation.
Ingredients • 180 ml Island Oasis Raspberry
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with three raspberries.
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
TIP: Try adding some fresh raspberries to the blender to add tartness and freshness to your smoothie.
smoothies
17
Strawberry & Banana A simple frozen smoothie recipe, which uses our Island Oasis strawberry and banana mixes. Our smoothies are an excellent base for experimentation.
Ingredients • 60 ml Island Oasis Strawberry • 90 ml Island Oasis Banana
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with half a strawberry and a slice of banana.
TIP: Try swapping out 30 ml of Island Oasis banana for piña colada mix for a something a little bit strawberry cheesecake.
smoothies
18
Strawberry & Peach A simple frozen smoothie recipe, which uses our Island Oasis strawberry and peach mixes. Our smoothies are an excellent base for experimentation.
Ingredients • 60 ml Island Oasis Strawberry • 90 ml Island Oasis Peach
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with half a strawberry and a slice of peach.
TIP: A few basil leaves torn up and added to the blender will give this smoothie a different dimension and loads of depth.
smoothies
Fruit Overload
19
A true overload, this recipe uses three of our favourite mixes, raspberry, mango, and blueberry and pomegranate. Our smoothies are an excellent base for experimentation.
Ingredients • 30 ml Island Oasis Raspberry • 90 ml Island Oasis Mango
• 30 ml Island Oasis Blueberry and Pomegranate
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with red berries and a slice of mango.
TIP: There’s loads of complexity here already. Why not add a splash of gin for a kick and added structure?
smoothies
20
Peach & Banana A simple frozen smoothie recipe, which uses our Island Oasis banana and peach mixes. Our smoothies are an excellent base for experimentation.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 60 ml Island Oasis Peach • 90 ml Island Oasis banana
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with a slice of banana and a slice of peach.
TIP: Why not bring this smoothie to life with a touch of bourbon?
smoothies
21
Passionfruit & Mango An exotic frozen smoothie recipe, which uses our Island Oasis passionfruit and mango mixes. Our smoothies are an excellent base for experimentation.
Ingredients • 60 ml Island Oasis Passionfruit • 90 ml Island Oasis Mango
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with a half a passionfruit and a slice of mango.
TIP: Try your hand at adding a blend of rums to this smoothie. You can’t really go wrong so add what you like best.
smoothies
22
Mango Colada A simple frozen smoothie recipe which showcases our delicious Island Oasis Mango. Our smoothies are an excellent base for experimentation.
Ingredients • 120ml Island Oasis Pina Colada • 30ml Island Oasis Mango
method
1. Combine all ingredients together into your Island Oasis blender.
2. Blend and pour gently into a tall glass. Garnish with a slice of Mango and a pineapple wedge or spear.
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
milkshakes
milkshakes
25
Chai Milkshake A spiced twist on our classic milkshake recipe, combining our Island Oasis ice cream mix and a chai syrup.
Ingredients • 180 ml Island Oasis Ice Cream • 30 ml Chai Syrup
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Chai syrup can be easily bought, but if you fancy having a go at making it yourself, you need to do the following. Brew a strong batch of chai tea (1 bag for 100 ml of water). Bring to the boil and allow to sit for 5 minutes. Remove the teabags and mix the resulting liquid in equal parts with caster sugar.
2. Combine all of the ingredients into your Island Oasis blender.
3. Blend and pour gently into a hurricane glass. Garnish with a cinnamon stick.
milkshakes
26
Classic Shake
The simplest form of our milkshakes, the bold vanilla flavours of our Island Oasis ice cream mix easily stand up on their own. This is a great base for you to experiment with.
Ingredients • 180 ml Island Oasis Ice Cream
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with a flake.
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
TIP: You can add almost anything to this recipe and it will be delicious. Try your favourite liqueur for an easy twist.
milkshakes
27
Strawberry Milkshake A delicious strawberry twist on our classic milkshake recipe, combining our Island Oasis strawberry and ice cream mixes for something really tasty.
Ingredients • 90 ml Island Oasis Strawberry • 90 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with a strawberry.
TIP: This drink is crying out for a tasty blanco tequila. You heard it here first.
milkshakes
28
Mango Milkshake A tropical mango twist on our classic milkshake recipe, combining our Island Oasis mango and ice cream mixes for something really tasty.
Ingredients • 90 ml Island Oasis Mango • 90 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with a slice of mango.
TIP: If you’ve made our mango and ginger lemonade (which you should), try chucking a bit of the ginger syrup from that recipe in here. Delicious.
milkshakes
Virgin Piña Colada
29
Your favourite summer drink, made appropriate for any time! An easy mix of Island Oasis piña colada and ice cream. All of the indulgence without the booze.
Ingredients • 90 ml Island Oasis Piña Colada • 90 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with a slice of pineapple.
TIP: We don’t really want you to change this one – it’s more or less perfect as it is.
milkshakes
30
Passionfruit Milkshake An exotic passionfruit twist on our classic milkshake recipe, simply combine our Island Oasis passionfruit and ice cream mixes for something truly delicious.
Ingredients • 90 ml Island Oasis Passionfruit • 90 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with half a passionfruit.
TIP: For something a little bit lighter but with loads of fruit character, try swapping out the Island Oasis ice cream for Island Oasis piña colada.
milkshakes
31
Banana Milkshake A delicious banana twist on our classic milkshake recipe, simply combine our Island Oasis banana and ice cream mixes for something really tasty.
Ingredients • 90 ml Island Oasis Banana • 90 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with a slice of banana.
TIP: Bananas can go brown quite easily. Why not up your garnish game by using dried banana chips?
milkshakes
32
Peach Milkshake An awesome peachy twist on our classic milkshake recipe, simply combine our Island Oasis peach and ice cream mixes to make a really delicious shake.
Ingredients • 90 ml Island Oasis Peach • 90 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with a slice of peach.
TIP: If you can’t get fresh peaches for garnish, tinned ones work brilliantly.
milkshakes
33
Blueberry & Pomegranate
A great berry-focused twist on our classic milkshake recipe, combine our Island Oasis blueberry and pomegranate and ice cream mixes for something really tasty.
Ingredients • 90 ml Island Oasis Blueberry and Pomegranate • 90 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with a strawberry.
TIP: A little vanilla syrup will do wonders to open this drink up and help to tame some of the more floral notes if they aren’t your style.
milkshakes
Raspberry Ripple Milkshake
34
A classic Raspberry twist on our milkshake recipe, simply combine our Island Oasis strawberry and ice cream mixes for something really tasty.
Ingredients • 90 ml Island Oasis Raspberry • 90 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with a trio of raspberries.
TIP: If you’re making a few of these, try blending the raspberry and the ice cream separately and combine them in the glass to give that awesome ripple-effect.
milkshakes
Strawberry & Banana Milkshake
35
A delicious strawberry and banana twist on our classic milkshake recipe, simply combine our Island Oasis strawberry, banana and ice cream mixes for something really tasty.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 45 ml Island Oasis Strawberry • 45 ml Island Oasis Banana • 90 ml Island Oasis Ice cream
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with a strawberry and a slice of banana.
TIP: A few chunks of fresh banana will give this drink an extra level.
milkshakes
Strawberry & Peach Milkshake
36
A delicious strawberry and peach twist on our classic milkshake recipe, simply combine our Island Oasis strawberry, peach and ice cream mixes for an awesome shake.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 45 ml Island Oasis Strawberry • 45 ml Island Oasis Peach • 90 ml Island Oasis Ice cream
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with a strawberry and a slice of peach.
TIP: This is another drink where our Island Oasis piña colada mix can be used instead of Island Oasis ice cream if you want something a little lighter.
milkshakes
37
Millionaire Milkshake
The top of the pile when it comes to our frozen shakes. This combines a whole host of fruits with our Island Oasis ice cream mix for a shake that’s as bold as it is colourful.
Ingredients • 30 ml Island Oasis Strawberry • 30 ml Island Oasis Blueberry and Pomegranate • 30 ml Island Oasis Mango • 90 ml Island Oasis Ice cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with a whole bunch of fruits – go heavy on the berries here.
TIP: Go on, chuck a slug of white rum into this recipe. It’s too good not to.
milkshakes
Mango Piña Colada Milkshake
38
A soft twist on our favourite piña colada using Island Oasis mango, ice cream and of course, piña colada.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 45 ml Island Oasis Mango • 45 ml Island Oasis Piña Colada • 90 ml Island Oasis Ice Cream
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with a spear of pineapple and a slice of mango.
TIP: A splash of dark or white rum will easily turn this recipe into a regular mango colada. Yum!
milkshakes
39
Oreo milkshake An awesome shake with a blend of our vanilla Island Oasis Ice Cream and Oreo cookies, a true American diner classic.
Ingredients • 2 Oreo cookies • 180ml Island Oasis Ice cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine cookies and ice cream mix into the Island Oasis blender, breaking the cookies in half to ensure an even blend.
2. Blend until the cookies are black flecks and the drink is smooth.
3. Pour into a chalice glass and garnish with a whole Oreo.
TIP: Go mad on Oreos: try peanut butter, mint, double-stuffed, whatever you like. If you can get ‘em you can blend ‘em.
milkshakes
40
Mint Chocolate milkshake
A bright, fresh chocolate delight, really shows off the versatility of our Ice Cream base.
Ingredients • 180ml Island Oasis Ice Cream • 60ml Chocolate Sauce • 15ml Mint Syrup
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis machine, feel free to be generous with the chocolate sauce.
2. Blend and pour gently into a chalice glass. Garnish with a tower of squirty cream and a mint sprig.
TIP: Swap the syrup for a dash of crème de menthe, add a slug of vodka or white rum and voila you’ve got a grasshopper!
milkshakes
Strawberry Shortcake milkshake
41
A biscuity, indulgent shake. The maltier the biscuits, the better this shake will be.
Ingredients • 180ml Island Oasis Ice Cream • 60ml Strawberry Sauce • 2/3 Small shortbread biscuits
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis machine, Blend and pour gently into a hurricane glass.
2. Garnish with a tower of squirty cream, a biscuit and some strawberry pieces.
TIP: Why not try adding some fresh strawberries or getting adventurous with your biscuits? Why not try ginger or chocolate ones?
milkshakes
Chocolate Milkshake
42
Our classic chocolate milkshake, rich and familiar. Perfect for kids and grown-up kids.
Ingredients • 180ml Island Oasis Ice Cream • 60ml Chocolate sauce
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis machine, feel free to be generous with the chocolate sauce.
2. Blend and pour gently into a hurricane glass. Garnish with a tower of squirty cream and a mint sprig.
TIP: For a double chocolate shake, a heaped teaspoon of drinking chocolate powder will really take it up a notch.
cocktails
cocktails
classic mojito
46
An all time classic. Made with our Island Oasis Mojito mix and a splash of white rum, it’s bright and thirst-quenching, capable of adding a splash of summer to any party.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 125ml IO Mojito • 50ml white rum
method
1. Combine Mojito mix and your preferred brand of white rum into the Island Oasis blender.
2. Blend and pour gently into a tall glass, garnish with a proud mint sprig and a wedge of fresh lime.
cocktails
47
Strawberry Colada A strawberry twist on our iconic summer classic, the strawberry makes this drink really approachable as well as giving it a delicate blush.
Ingredients • 10 ml Island Oasis Ice Cream • 20 ml Coconut Rum • 40 ml Dark Rum • 60 ml Island Oasis Piña Colada • 20 ml Island Oasis Strawberry
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into an Island Oasis machine and blend.
2. Pour gently into a hurricane glass and garnish with a pineapple slice and a strawberry.
TIP: White rum will make this drink a little cleaner and lighter.
cocktails
48
Strawberry Mojito A strawberry twist on our Island Oasis mojito. Pink and refreshing, the strawberry is balanced by the mojito’s iconic mint and lime.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 100 ml Island Oasis Mojito • 25 ml Island Oasis Strawberry • 50 ml White Rum
method
1. Combine mojito mix and white rum into the Island Oasis blender along with Island Oasis strawberry.
2. Blend and pour gently into a tall glass, garnish with a proud mint sprig and a strawberry.
TIP: Why not try a spiced rum instead for something a little different?
cocktails
49
Mango Mojito A bright, summery riff on our classic frozen mojito. The mango gives this mojito body and richness, as well as loads of tropical character.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 100 ml Island Oasis Mojito • 25 ml Island Oasis Mango • 50 ml White Rum
method
1. Combine mojito mix, white rum and Island Oasis mango into the Island Oasis blender.
2. Blend and pour gently into a tall glass, garnish with a proud mint sprig and a slice of mango, skin-on.
TIP: You can easily swap the white rum for something darker and bolder here. Why not try bourbon?
cocktails
50
Passionfruit Mojito Tart and tropical, passionfruit and mojitos are a match made in heaven. Our recipe is easy to make and brilliant every time.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 100 ml Island Oasis Mojito • 25 ml Island Oasis Passionfruit • 50 ml White Rum
method
1. Combine mojito mix, white rum and Island Oasis passionfruit into the Island Oasis blender.
2. Blend and pour gently into a tall glass, garnish with a proud mint sprig and half a passionfruit.
TIP: This is a great place for you to start your own tropical mojito. Why not try swapping 20 ml of Island Oasis mojito our for 20 ml of Island Oasis mango and make something truly your own?
cocktails
51
Peach Mojito Peach and mint are old friends. Add a splash of rum and you’ve got something really special. Our peach Mojito recipe is sure to put smiles on faces.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 100 ml Island Oasis Mojito • 25 ml Island Oasis Peach • 50 ml White Rum
method
1. Combine Island Oasis mojito, white rum and Island Oasis peach into the Island Oasis blender.
2. Blend and pour gently into a tall glass, garnish with a proud mint sprig and a wedge of fresh lime.
TIP: Why not use a pinch of powdered cinnamon when you blend this drink? Peaches love spices.
cocktails
52
Margarita Our signature frozen margarita, crisp and bright with an earthy, complex base. Use tequila, which is made from 100% agave, for the best tasting results.
Ingredients • 30 ml Tequila • 20 ml Triple Sec • 100 ml Island Oasis Margarita
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine Island Oasis margarita with tequila and Triple sec into your Island Oasis blender.
2. Blend with shaved ice and pour into a double-bowled margarita glass. Optionally, before you add the drink, you can rim half of the glass with sea-salt.
TIP: Why not try adding a tiny pinch of salt to the cocktail mix instead of the side of the glass? You’ll get a much more refreshing, balanced drink.
cocktails
Strawberry Margarita
53
The ultimate party drink taken up a level using Island Oasis strawberry. Strawberries and tequila are a brilliant flavour pairing that really set this drink apart.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 30 ml Tequila • 20 ml Triple Sec • 80 ml Island Oasis Margarita • 20 ml Island Oasis Strawberry
method
1. Combine Island Oasis margarita, Island Oasis strawberry, tequila and Triple sec into your Island Oasis blender.
2. Blend with shaved ice and pour into a doublebowled margarita glass. Garnish with half a strawberry.
TIP: If you’re a fan of tequila rose, why not swap out Island Oasis margarita for Island Oasis ice cream. Naughty but nice!
cocktails
54
mango Margarita A mango twist on our frozen margarita. Looks and tastes like sunshine, starring our margarita and mango mixes.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 30 ml Tequila • 20 ml Triple Sec • 80 ml Island Oasis Margarita • 20 ml Island Oasis Mango
method
1. Combine Island Oasis margarita, Island Oasis mango, tequila and Triple sec into your Island Oasis blender.
2. Blend with shaved ice and pour into a doublebowled margarita glass.
TIP: If you’re feeling adventurous, why not swap the tequila for mescal in this recipe? Smoky and rich, mango and mescal work wonders when paired together.
cocktails
Passionfruit Margarita
55
Passionfruit margaritas are the quintessential fruit margarita if you ask us. Try this easy recipe to make delicious ones every time using our passionfruit and margarita mixes.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 30 ml Tequila • 20 ml Triple Sec • 80 ml Island Oasis Margarita • 20 ml Island Oasis Passionfruit
method
1. Combine Island Oasis margarita, Island Oasis passionfruit, tequila and Triple sec into your Island Oasis blender.
2. Blend with shaved ice and pour into a doublebowled margarita glass.
TIP: You can try swapping out the Triple sec for a vanilla liqueur like Galliano or Licor 43 here to create a vanilla and passionfruit margarita.
cocktails
Peach Margarita
56
Our peach margarita is a delicate twist on our frozen margarita recipe. Softer and slightly more gentle than our other fruit twists, this is an excellent place to start if you’re not sure where to begin.
Ingredients
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
• 30 ml Tequila • 20 ml Triple Sec • 80 ml Island Oasis Margarita • 20 ml Island Oasis Peach
method
1. Combine Island Oasis margarita with tequila and Triple sec into your Island Oasis blender.
2. Blend with shaved ice and pour into a doublebowled margarita glass.
TIP: If you want to amp this recipe up and give it an extra kick, drop the Triple sec in favour of more tequila.
cocktails
Classic Strawberry Daiquiri
57
Flirtatious and fun, the strawberry daiquiri is the ultimate twist on a classic cocktail. It’s one of our favourites and, like all things in life, is best served blended.
Ingredients • 10 ml Fresh Lime Juice • 50 ml White Rum • 100 ml Island Oasis Strawberry
method
1. Combine Island Oasis strawberry with white rum and a gentle squeeze of lime juice into the Island Oasis blender.
2. Blitz then gently pour into a cocktail glass. Optionally garnish with half a strawberry.
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
cocktails
Sex On The Beach
58
Our frozen take on a disco classic, you can use a peach liqueur in here but you’ll get the best results from Schnapps.
Ingredients • 30 ml Peach Schnapps • 30 ml Island Oasis Blueberry and Pomegranate
• 30 ml Vodka • 60 ml Orange Juice
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine vodka, peach schnapps, orange juice and Island Oasis blueberry and pomegranate into your Island Oasis blender.
2. Blitz and pour gently into a tall glass.
TIP: If you’re feeling really adventurous, and you’ve got two blenders, why not try blending the orange and schnapps separately from the vodka and the blueberry and pomegranate? You might just be able to layer them on top of each other.
cocktails
59
Cosmopolitan This recipe is living, breathing proof that almost any classic cocktail is better when frozen. Frozen Cosmo? Yes please.
Ingredients • 40 ml Vodka • 15 ml Triple Sec • 80 ml Island Oasis • 1 5 ml Island Oasis Blueberry and Pomegranate Margarita
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine vodka, Triple sec, Island Oasis margarita and Island Oasis blueberry and pomegranate into your Island Oasis blender.
2. Blend and pour gently into a cocktail glass. Cut a small piece of citrus peel and squeeze the oils out over the top of the drink.
TIP: If you’re feeling adventurous, why not learn to flame an orange peel for that extra bit of theatre?
cocktails
60
Blue Hawaii The piña colada’s flamboyant alter-ego, a striking blend of rum, Blue Curaçao, Island Oasis piña colada and coconut cream.
Ingredients • 10 mI Island Oasis Ice Cream • 30 ml Ron Negro
• 20 ml Blue Curaçao • 90 ml Island Oasis Piña Colada
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blitz until smooth and pour gently into a hurricane glass. Garnish with a cherry and a pineapple slice.
TIP: This is a great drink if you want to practice silly garnishes, as they will never look out of place. Why not try something really daring?
cocktails
61
Tropical Mango An exotic blend of dark rum, orange liqueur and Island Oasis mango with a fresh mint kick.
Ingredients • 40 ml Dark Rum • 10 ml Triple Sec • 100 ml Island Oasis Mango • 2 Mint Leaves
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blitz until smooth and pour gently into a cocktail glass. Garnish with a mint sprig.
TIP: A white rum will give you a brighter, fresher drink. You can also swap your Triple sec for almost any other liqueur to really put your mark on this drink.
cocktails
62
San Francisco A fruit-packed explosion of a cocktail, combining our Island Oasis piña colada, peach and raspberry flavours, cut with orange and vodka.
Ingredients • 30 ml Vodka • 20 ml Island Oasis Piña Colada • 40 ml Orange Juice
• 50 ml Island Oasis Peach • 20 ml Island Oasis Raspberry
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a cocktail glass. Garnish with a pineapple wedge and a raspberry.
TIP: Try using gin instead of vodka here if you feel like pretending to be more grown up.
cocktails
63
Fruit Explosion
A real fruit explosion. A truly tropical blend of our blueberry and pomegranate, margarita and passionfruit mixes, brought to life with a healthy splash of dark rum.
Ingredients • 40 ml Dark Rum • 20 ml Triple Sec • 15 ml Island Oasis Margarita
• 15 ml Island Oasis Blueberry and Pomegranate • 60 ml Island Oasis Passionfruit
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with half a passionfruit and a mint sprig.
TIP: Light rum will give you a lighter, more approachable drink here.
cocktails
Coffee with a kick
64
Like the name suggests, this isn’t your regular morning coffee. A large espresso is backed up by a big splash of vodka and lengthened by our Island Oasis piña colada mix.
Ingredients • 30 ml Vodka • 10 ml Island Oasis Ice Cream
• 100 ml Island Oasis Piña Colada • 1 Double Espresso
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a cocktail glass. Garnish with chocolate dust and some coffee beans.
TIP: This drink is crying out for some whisky. Put the vodka down and get some bourbon in there!!
cocktails
65
Pornstar Sundae Passionfruit and vanilla are best of friends. This cocktail sees them team up with vodka for another incredible adventure.
Ingredients • 40 ml Vodka • 80 ml Island Oasis Passionfruit • 30 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a cocktail glass. Garnish with half a passionfruit.
TIP: Why not try a pinch of powdered cinnamon in the mix for an extra dimension of spice?
cocktails
66
Bananarama Exactly what is says on the tin. Baileys and vodka blended beautifully with our Island Oasis banana.
Ingredients • 20 ml Baileys • 30 ml Vodka • 100 ml Island Oasis Banana
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with half a banana.
TIP: Why not chuck a bit of freshly chopped banana into this cocktail to give it more body and fullness?
cocktails
67
Grown-up Oreo Shake A grown-up riff on your favourite Oreo milkshake. All of the essentials like Oreos and Island Oasis ice cream, given an indulgent kick with Baileys and amaretto.
Ingredients • 30 ml Baileys • 30 ml Amaretto
• 2 Oreo Biscuits • 90 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with an Oreo.
TIP: For something a little less sweet, why not try swapping out the amaretto for a drop of blended Scotch?
cocktails
68
Citrus Zinger Bright and refreshing, Island Oasis margarita and passionfruit are blended with vodka and an orange liqueur to create this delicious cocktail.
Ingredients • 30 ml Vodka • 20 ml Triple Sec • 10 ml Island Oasis Margarita
• 100 ml Island Oasis Passionfruit
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with an orange wedge and half a passionfruit.
TIP: Tequila instead of vodka here will give you a great twist on a passionfruit margarita.
cocktails
Devilish Strawberry Shake
69
A truly naughty shake. Our strawberry and ice cream Island Oasis mixes are blended with vodka and Baileys to give you true indulgence.
Ingredients • 30 ml Baileys • 30 ml Vodka • 60 ml Island Oasis Strawberry
• 30 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a hurricane glass. Garnish with an orange wedge and half a passionfruit.
TIP: For something a little bit lighter, swap out the Baileys with white rum. You’ll keep that vanilla character but lose some of the richness.
cocktails
70
Pina Colada The world’s greatest cocktail has never been easier to make. Our Island Oasis Pina Colada mix, a bit of rum and a splash of lime. Awesome.
Ingredients • 125ml Island Oasis Pina Colada • 40ml White rum
• 10ml Dark rum • 10ml Lime juice
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Iasland Oasis machine.
2. Blend and pour gently into a hurricane glass. Garnish with pineapple flag and a mint sprig.
TIP: Anything made with rum is better with Tequila, Take all of the rum out and swap it with your favourite Tequila. Tequila Coladas are the future.
on the rocks
on the rocks
74
Pash Whisk Sour
No blenders allowed for this one, our mixes can be used in place of fruit purées for some truly excellent results worthy of the world’s top cocktail bars. A punchy, tropical twist on the evergreen whisky sour. Our preferred drop is Scotch or Irish here, although you could easily choose an American whisky for a bolder drink with bigger vanilla and oak flavours.
Ingredients • 50 ml Scotch, Irish or American Whisky • 20 ml Island Oasis Passionfruit
• 20 ml Lemon Juice • 5 ml Sugar Syrup • 10 ml Egg Whites
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the liquids into your cocktail shaker, adding the egg whites last.
2. Fill to the brim with cubes of ice and shake hard. Decant the shaken liquid before discarding the ice from the shaker and ‘dry’ shaking the cocktail again with no ice. The second shake will lift the egg whites, creating a tight foam, giving the drink incredible texture.
3. Pour into a rocks glass over cubed ice and garnish with a slice of fresh passionfruit.
on the rocks
75
Mojito
An all-time classic. Made with our Island Oasis mojito mix and a splash of white rum, it’s bright and thirst-quenching, capable of adding a splash of summer to any party.
Ingredients • 60 ml Island Oasis Mojito • 50 ml White Rum
• 15 ml Lime Juice • 2 Mint Leaves
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all ingredients into a hi-ball glass and add shaved ice.
2. Churn through with a bar spoon before capping with a crown of shaved ice. Garnish with a mint sprig.
TIP: A dash of soda is preferred by some people, although our pro-tip would be a dash of ginger ale instead.
on the rocks
Strawberry Mojito
76
A strawberry take on an all-time classic. Made with our Island Oasis mojito mix, Island Oasis strawberry and a splash of white rum, it’s bright and thirst-quenching with a beautiful pink blush.
Ingredients • 40 ml Island Oasis Mojito • 20 ml Island Oasis Strawberry
• 50 ml White Rum • 15 ml Lime Juice • 2 Mint Leaves
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all ingredients into a hi-ball glass and add shaved ice.
2. Churn through with a bar spoon before capping with a crown of shaved ice. Garnish with a mint sprig and half a strawberry.
TIP: For those of you not into rum, this is an equally awesome drink with vodka instead.
on the rocks
mango Mojito
77
A heady mango take on an all-time classic. Made with our Island Oasis mojito mix, Island Oasis mango and a splash of white rum, it’s bright and thirst-quenching and the colour of sunshine!
Ingredients • 40 ml Island Oasis Mojito • 20 ml Island Oasis Mango • 50 ml White Rum
• 15 ml Lime Juice • 2 Mint Leaves
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all ingredients into a hi-ball glass and add shaved ice.
2. Churn through with a bar spoon before capping with a crown of shaved ice. Garnish with a mint sprig and a slice of mango.
TIP: Try topping this with ginger beer, although you might want an extra 5 ml of fresh lime for balance if you do.
on the rocks
78
Passionfruit Mojito A tropical twist. Made with our Island Oasis mojito and passionfruit mixes and a splash of white rum, it’s bright and tart. Bring on the sunshine!
Ingredients • 40 ml Island Oasis Mojito • 20 ml Island Oasis Passionfruit
• 50 ml White Rum • 15 ml Lime Juice • 2 Mint Leaves
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all ingredients into a hi-ball glass and add shaved ice.
2. Churn through with a bar spoon before capping with a crown of shaved ice. Garnish with a mint sprig and half a passionfruit.
TIP: As with anything passionfruit, a little nudge of vanilla liqueur will really bring this recipe to life. Licor 43 would be our choice.
on the rocks
Peach Mojito
79
A peachy riff on a true classic. Made with our Island Oasis mojito and peach mixes, as well as a splash of white rum.
Ingredients • 60 ml Island Oasis Peach • 60 ml Island Oasis Mojito • 50 ml White Rum
• 15 ml Lime Juice • 2 Mint Leaves
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all ingredients into a hi-ball glass and add shaved ice.
2. Churn through with a bar spoon before capping with a crown of shaved ice. Garnish with a mint sprig.
TIP: You can amp up the peachiness of this cocktail by trading some of your white rum for a peach schnapps.
on the rocks
Margarita
80
A classic margarita recipe using our Island Oasis margarita mix which hits all the bases for a great margarita. Crisp and refreshing but with loads of earthy complexity from the tequila. Use a blanco tequila, which is certified 100% de Agave, for the best results.
Ingredients • 125 ml Island Oasis Margarita • 50 ml Tequila • 10 ml Fresh Lime Juice
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your cocktail shaker.
2. Fill to the brim with cubes of ice and shake hard. Strain into a double-bowled margarita glass.
TIP: Some people like to salt their margaritas. You’ve got two options here; you can either salt half of the rim of the glass first or you can add a tiny pinch to the mix. Use proper sea-salt here if you’re going to do either.
on the rocks
81
Strawberry Margarita
A delicious strawberry twist on our classic margarita recipe, using our Island Oasis Margarita and strawberry mixes. Use a blanco tequila, which is certified 100% de Agave, for the best results.
Ingredients • 100 ml Island Oasis Margarita • 25 ml Island Oasis Strawberry
• 50 ml Tequila • 15 ml Fresh Lime Juice
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your cocktail shaker.
2. Fill to the brim with cubes of ice and shake hard. Strain into a double-bowled margarita glass. Garnish with a half strawberry on the rim.
TIP: Salt has no place in a fruit margarita.
on the rocks
Mango Margarita
82
A tropical twist on our classic margarita recipe, which uses Island Oasis margarita and Island Oasis mango. Use a blanco tequila, which is certified 100% de Agave, for the best results.
Ingredients • 100 ml Island Oasis Margarita • 25 ml Island Oasis Mango
• 50 ml Tequila • 15 ml Fresh Lime Juice
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your cocktail shaker.
2. Fill to the brim with cubes of ice and shake hard. Strain into a double-bowled margarita glass. Garnish with a slice of mango.
TIP: A little squeeze of fresh orange juice will help to keep this drink super sharp if you find mango a little too soft for your tastes.
on the rocks
83
Passionfruit Margarita An exotic twist on our classic margarita recipe, using Island Oasis margarita and Island Oasis passionfruit. Use a blanco tequila, which is certified 100% de Agave, for the best results.
Ingredients • 100 ml Island Oasis Margarita • 25 ml Island Oasis Passionfruit
• 50 ml Tequila • 10 ml Fresh Lime Juice
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your cocktail shaker.
2. Fill to the brim with cubes of ice and shake hard. Strain into a double-bowled margarita glass and float half a passionfruit in there.
TIP: Passionfruit loves vanilla. Try swapping a little bit of your tequila for a vanilla liqueur or syrup to make this drink super indulgent.
on the rocks
Peach Margarita
84
A peachy twist on our classic margarita recipe, using Island Oasis margarita and peach mixes. Use a blanco tequila, which is certified 100% de Agave, for the best results.
Ingredients • 100 ml Island Oasis Margarita • 25 ml Island Oasis Peach
• 50 ml Tequila • 10 ml Fresh Lime Juice
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your cocktail shaker.
2. Fill to the brim with cubes of ice and shake hard. Strain into a double-bowled margarita glass.
TIP: A little pinch of mixed spices into the blender will give you a delicious spiced peach margarita.
lemonade
lemonade
88
classic Lemonade Our classic Lemonade, simply dilute and serve over ice for a bright, thirst-quenching drink.
Ingredients • 60ml Island Oasis Lemonade • 120ml Water
• Cubed Ice • A wedge of fresh lemon
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Add Island Oasis Lemonade and cold water to your glass in equal parts.
2. Fill the remaining with cubed ice, add a wedge of lemon and enjoy.
TIP: This works equally well with sparkling water, and if it’s a Friday, why not throw in a splash of Vodka or Gin?
lemonade
89
Mango and Ginger A punchy, refreshing mango and ginger lemonade, made using our Island Oasis mango and lemonade mixes, as well as an easy-to-make ginger syrup.
Ingredients • 120 ml Island Oasis Lemonade • 20 ml Island Oasis Mango
• 20 ml Ginger Syrup • 20 ml Lemon Juice
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. To make ginger syrup: Roughly chop fresh ginger and run through a hard-fruit juicer. If you don’t have a juicer available, you can blend the ginger and use a clean cloth to strain the juice. Combine the resulting juice in equal parts with caster sugar and stir until dissolved.
2. Combine all of the ingredients into your Island Oasis blender and blend.
3. Pour gently into a tall glass and garnish with a lemon wedge.
lemonade
90
Rosemary Lemonade
A simple twist on our signature frozen lemonade using an easy-to-make rosemary syrup. Our rosemary lemonade is juicy and refreshing with loads of complexity.
Ingredients • 15 ml Rosemary Syrup • 10 ml Lemon Juice
• 100 ml Island Oasis Lemonade • 50 ml Water
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. To make rosemary syrup; combine equal-parts-by-volume of caster sugar and cold water into a pan with 20 g of rosemary for each 100 ml of water. Bring to the boil and allow to cool to room temperature before using.
2. Combine all ingredients into your Island Oasis blender and blitz.
3. Pour gently into a tall glass and garnish with a fresh sprig of rosemary for something refreshingly different.
Iced Cappuccinos
iced Cappuccinos
93
Classic iced cappuccino The simplest form of our frozen coffee drinks, this is a wonderful blank canvas for you to experiment with
Ingredients • 180 ml Island Oasis Cappuccino
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a cocktail glass. Garnish with a few coffee beans.
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
TIP: To give this drink that extra caffeinated kick, try swapping out 30 ml of our Island Oasis mix for fresh espresso.
iced Cappuccinos
94
Decaf iced cappuccino A simple decaffeinated frozen coffee for those of you who don’t need the boost. Use your favourite brand of decaf for best results.
Ingredients • 1 Large Decaffeinated Espresso • 130 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a cocktail glass. Garnish with a few coffee beans.
TIP: Why not try adding a teaspoon of cocoa powder for a frozen decaf mocha?
iced Cappuccinos
95
Vanilla iced cappuccino A vanilla twist on our classic frozen coffee. Any vanilla syrup will work here, and be sure to use fresh espresso for best results.
Ingredients • 1 Large Espresso • 20 ml Vanilla Syrup
• 130 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a cocktail glass. Garnish with a few coffee beans.
TIP: Why not swap in our Island Oasis cappuccino instead of Island Oasis ice cream to make those coffee flavours really big and bold?
iced Cappuccinos
Hazelnut noisette iced cappuccino
96
A hazelnut twist on our classic frozen coffee. Any hazelnut syrup will work here, and be sure to use fresh espresso for best results.
Ingredients • 1 Large Espresso • 20 ml Hazelnut Syrup
• 130 ml Island Oasis Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a cocktail glass. Garnish with a few coffee beans.
TIP: Why not swap in our Island Oasis cappuccino instead of Island Oasis ice cream to make those coffee flavours really big and bold?
iced Cappuccinos
iced Irish coffee
97
A soft version of a frozen Irish coffee. Skip straight to the tip below if you want to know how to make this a boozy one!
Ingredients • 1 Large Espresso • 130 ml Island Oasis • 20 ml Irish coffee Syrup Ice Cream
If using a standard blender, fill your 330 ml serving glass with ice cubes, put the ice into the blender, add your Island Oasis product and blend.
method
1. Combine all of the ingredients into your Island Oasis blender.
2. Blend and pour gently into a cocktail glass. Garnish with a few coffee beans.
TIP: We reckon you ought to swap your Irish coffee syrup for a splash of Jameson or Powers. Delicious!
