What is the Difference Between a Domestic and Commercial Ice Cream Machine?

What is the Difference Between a Domestic and Commercial Ice Cream Machine?

Generally, an ice cream machine works to mix and cool the gelato altogether at the same time. When you mix without cooling it, then it will be like adding air to the mixture of ice cream procedure. Hence, you should look for an ice cream machine that does your work properly. Additionally, you should make a proper decision like for what purpose you want to buy an ice cream machine. If you want an ice cream machine for commercial purposes, then be specific for a commercial ice cooler. On the other side, if you want it for domestic purposes, then go for a domestic ice cooler. Here are some of the differences between commercial and domestic ice cream machines that can make you clear.

Domestic ice cream machine vs. commercial ice cream machine 1. Freezer: In general, a domestic ice cream machine provides a bowl and a motorized paddle that requires to be placed in the freezer for at least 8 hours before you make use of it. On the other hand, the commercial ice cream machine gives you a built-in freezer.

2. Capacity: Usually, a domestic machine is capable of serving the requirements of a family, but it cannot serve more than 10 people. Also, it can be used for a restaurant or big kitchen. Whereas commercial machines have larger capacities, which can serve restaurants.

3. Warranty: Whether it’s commercial or domestic ice cream machines, most of them have a 1-year onsite warranty as per the national standard. In case, you are facing any problem with the machines, then you can report your problems to the company. They will send their certified engineer to fix the machine within 48 hours.

4. Multi-function: The commercial ice cooler machines can work better with a touch of a button where you have to set to hard and soft ice cream, granita, frozen yogurt, gelato, sorbet, etc. It has the ability to control the mixing rates and cooling, which cannot be found in a domestic machine.

5. Speed: Usually, commercial machines can produce delicious gelato within minutes while domestic machine takes hours. In addition, the commercial machines have a built-in freezer feature that can cool mixtures far faster.

After knowing the differences between the domestic and commercial ice cream machine, you must have got clarity over your purchase. So, make a good choice by focusing on your requirements.