How has kosher supervision changed in the age of COVID-19?
How can one daven outside while conforming with halacha?
How can one use dishes if the mikvah is closed as it has been during COVID-19?
Can peeled onions, garlic, and eggs be left overnight?
How does a kosher certifier take challah from bakeries, pizza shops or other establishments?
Read the Halachic CORner and find out.
